Podcasts about chicago restaurant week

In this episode of Together Real Bad, the hosts explore the importance of growth, accountability, and compromise in relationships. They discuss what it truly means to be “the one” for each other and share insights on how they challenge and support each other in personal and professional spaces. Listeners will hear candid conversations about navigating relationship dynamics, improving communication, and holding each other accountable while maintaining love and respect. Whether it's about staying on top of household routines, growing businesses together, or simply showing up for a partner, this episode is packed with real-life lessons, humor, and heartfelt moments. Topics Covered:

Chef Soo Ahn of Adalina chats about Chicago Restaurant Week and more. Plus a conversation with Devin Gray and Bryan O'Neill of Music Will - bring music education to students in the Chicago area.Listen to The Morning Mix weekdays from 5:30am - 10:00am on 101.9fm The Mix in Chicago or with the free Mix App available in the Apple App Store and Google Play. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chef Soo Ahn of Adalina chats about Chicago Restaurant Week and more. Plus a conversation with Devin Gray and Bryan O'Neill of Music Will - bring music education to students in the Chicago area. Listen to The Morning Mix weekdays from 5:30am - 10:00am on 101.9fm The Mix in Chicago or with the free Mix App available in the Apple App Store and Google Play. Learn more about your ad choices. Visit podcastchoices.com/adchoices

WGN Radio’s Dave Plier (in for Lisa Dent) is joined by Steven Crano, Corporate Communications Manager at Choose Chicago, and Ben Goodnick, Chef Partner at Lettuce Entertain You, for this week’s edition of ‘Foodie Friday’ where we are highlighting Chicago Restaurant Week.

WGN Radio’s Dave Plier (in for Lisa Dent) is joined by Steven Crano, Corporate Communications Manager at Choose Chicago, and Ben Goodnick, Chef Partner at Lettuce Entertain You, for this week’s edition of ‘Foodie Friday’ where we are highlighting Chicago Restaurant Week.

Dan Levy, host of the Barguments podcast, joins Bob Sirott to share details about Chicago Restaurant Week and some of the participating restaurants. They also talk about brunch offerings during this period and deals on curated menus for the event.

The 18th annual Chicago Restaurant Week is underway, President Trump has threatened to place 25 percent tariffs on products made in Mexico and Canada & as more companies order workers back to the office - some employees are choosing to simply call it quits.

Isaac Reichman, Director of Communications at Choose Chicago, joins Steve Dale, filling in for Lisa Dent, to talk about Chicago Restaurant Week. Over 500 restaurants are participating in this year’s event. For the full list of restaurants and their menus, you can click here.

Isaac Reichman, Director of Communications at Choose Chicago, joins Steve Dale, filling in for Lisa Dent, to talk about Chicago Restaurant Week. Over 500 restaurants are participating in this year’s event. For the full list of restaurants and their menus, you can click here.

Stephen Gillanders, Chef of Egg Bunni, talks to Lisa Dent to talk about his partnership with former Chicago Bear Israel Idonije, the mastermind behind Egg Bunni, one of the many features for Chicago Restaurant Week. The South Loop pop up restaurant is made possible by their shared passion for food, service and creating an incomparable […]

Sam Toia, President of the Illinois Restaurant Association joins Lisa Dent ahead of Chicago Restaurant Week to encourage locals to try something new from one of Chicago’s finest restaurants. He also addresses the question of the service charge that has popped up on your bill in the last few years and how the restaurant industry […]

Reservations are already going fast for Chicago Restaurant Week Jan. 24-Feb. 9. Nearly 500 of the city's restaurants are offering $30 brunch and lunch specials and $45 or $60 dinner specials. It can be a great deal, but how do you know if you're getting your money's worth? Chicago social media creator Paige Serena did the math in a series on TikTok. She tells host Jacoby Cochran which deals to check out and where you might be better off ordering from the regular menu. Good News: Grown Folks Stories Click here and follow the steps on the Instagram post to enter to win a Year's Worth of City Cast Chicago's Favorite Restaurants. Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE

TJ Callahan, co-founder of Farm Bar with locations in Lakeview and Ravenswood, joins Wendy Snyder, in for Lisa Dent, to talk about his restaurant. Farm Bar, which is one of the nearly 500 restaurants participating in the 17-day Chicago Restaurant Week. TJ tells us about what they’ll be serving during Chicago Restaurant Week, the restaurant’s […]

Maximizing your Christmas bonus, Chicago Restaurant Week returns in January and as life expectancy increases - ensuring your money lasts is critical to a successful retirement.

Maximizing your Christmas bonus, Chicago Restaurant Week returns in January and as life expectancy increases - ensuring your money lasts is critical to a successful retirement.

Maximizing your Christmas bonus, Chicago Restaurant Week returns in January and as life expectancy increases - ensuring your money lasts is critical to a successful retirement.

Maximizing your Christmas bonus, Chicago Restaurant Week returns in January and as life expectancy increases - ensuring your money lasts is critical to a successful retirement.

In this vibrant episode of Cannabis Man, dive into a personal tale of rediscovery as our host returns to the joys of cannabis after a month-long break, experiencing a newfound appreciation and significantly lower tolerance. From delightful cannabis-infused experiences in Chicago's Restaurant Week to an intimate cannabis Smoke Out with Tree Huggers Chicago, join us on a journey through the city's culinary and cannabis highlights. Plus a fun and engaging interview with Jason Erkes, Cresco Labs spokesperson, unveiling the innovative collaboration between Cresco's Good News brand and The Fifty/50 group, resulting in a THC-infused Buffalo Wing Sauce sensation. Amidst these uplifting stories, we also touch on the ongoing challenges in cannabis legalization, highlighted by the recent legal actions of Texas Attorney General Ken Paxton against cannabis-friendly Texas cities. Tune in for an episode filled with cannabis culture, culinary adventures, and critical conversations.Support the showFollow the show on Facebook, YouTube, Twitter and Instagram!Shop for great products Don thinks you might like at the Vouch Store!And if you're looking for cannabis products, check out 420 pipes and use the promo code: CANNABISMAN for 10 percent off your order! Blaze on!

Restaurant Week 2024 Gemini Brunch First: Strawberry Lemondae Bubbles: choice of classic, mimosa or prickly pair Pauly G's Bloody Mary: vodka, tomato tomato juice, habanero vinegar Second: Buck Russell's Cinnamon Coffee Cake Farm Green Salad Third: Daily Omelet Avocado Toast on sour dough Lincoln Park Turkey Club Coquette: Premieres Entrees Creme du barry - smoked cauliflower soup, leeks, whipped cream Mousse de foie de volaille - chicken liver, cornichons, apricots mustard Salade de chevre chaud - baked goat cheese, bacon, frisee salad Deuxiemes Entrees Saumon fume - house smoked salmon, blinis, lemon, creme fraiche Steak tartare - dry aged striploin, cornichons, black current mustard, chips Tarte flambee - fromage blanc, delicata squash, espellete honey Es Plats Gambas au pastis - grilled shrimp, pastis butter, celeriac puree Boeuf bourguignon - burgundy wine braised beef, glassed carrots and potatoes Poulet rotis - fire roasted chicken, wild mushrooms, sage Les Desserts Creme brulee - caramaized white chocolate, apricot, herd de provence sugar Tarte au citron - burnt merignue, blueberry coulis, lavender Olio Piu Starters Caprese d'inverno - burrata, delicata squash, apple, red endive, balsamic glaze Minestrone di sedano - celery root and vegetable minestrone, crispy rosemary croutons Main Paccheri alla norma - paccheeri pasta, tomato sauce, fried eggplants & ricotta salata Scaloppine di pollo ai funghi - chicken scaloppoine, truffled mushroom fricassee Costera Cocina Tulum First course: Guacamole - avocado, garlic, serrano pepper, key lime, cilantro Short rib quesadillas - fresh corn masa, salsa verde, lettuce, crema, queso fresco Queso fundido - poblano rojas, melted mexican cheese, tortillas Second Course: Caesar salad - telera croutons, house caesar, parmesan cheese Asad tacos - grilled steak, potatoes, halapens rajas, onion, cilantro, avocado salsa, crispy chicharron Pollo tacos - adobo marinated grilled chicken, onion, cilantro, salsa verda, heirloom tomato salad and queso fresco Costera burger - toreado sauce, smokey mayo, pepper jack, pickles, bacon, serviced with mexican fries Third course: Tangerine flan - crispy sweet flour tortilla strips, tangerine Coconut rice  pudding - cinnamon syrup, mango, coconut Adorn: Starters: Mac N Cheesecorn Bites - giardineira aioli, cheeseCorn garrett popcorn garnish Paired with a Eric Brodelete “Poire Granit” Pear Cider from Normandy Main: Buttery Garret popcorn puree, pancetta, parsnip, frisee Paired with Forge Cellars Classique Riesling from the Finger Lakes Sweet Salsify Chocolate Garret popcorn ice cream, nitro chococall garrett popcorn pugs Paired with Forthave Marseilles Amaro from Brooklyn

In this episode Beautifulll and Ace discuss Megan The Stallion, Love On The Spectrum, Chicago Restaurant Week, The Super Bowl and 21 Questions. Check out some of our favorite Amazon finds for couples! Monopoly Secret Vault (Good Game Night Activity) https://amzn.to/3L69cAp Uno All Wild (Good Game Night Activity) https://amzn.to/3L69cAp Boogie Board (Leave your love a love note) https://amzn.to/45ueDRG Hers and Hers Passport Covers (These are really cute!) https://amzn.to/3Z1fkPS Tools we use to produce our podcast: Opus Clip is an AI generate social media clip producing machine! Its cuts our post production time down dramatically by producing up to 30 clips for social media in a matter of minutes. https://www.opus.pro/?via=e35c7c Rodecaster ProWe use this to capture and record our audio https://amzn.to/3uT6skA Sony ZV-1 The most compact powerful camera we have ever used! https://amzn.to/3tk6Qbf Lighting Its super bright! https://amzn.to/47R1inC  Channels Earns Small Commission from Affiliate Links    

Chicago Tribune food critic Louisa Chu joins Bob Sirott to talk about her top five favorite restaurants you should visit for Chicago Restaurant Week. She also reviews three new restaurants in Chicago, including Taylor’s Tacos, Marina’s Bistro, and Egg Tuck, as well as her recommendations from CosMc’s.

The Chicago White Sox are reportedly considering a location in the South Loop for a new ballpark, a former Chicago Bear teams up with a top chef in a new restaurant and a preview of Chicago Restaurant Week.

In this episode, David Manilow visits with one of his favorite sandwich makers. Chris Cunningham is the creator of J.T.'s Sandwich Shop in Irving Park, which features a menu inspired by the pork tenderloin sandwiches he grew up eating in western Illinois. Learn the art of the sandwich, what exactly makes a great sandwich and the top tips for making the best possible sandwich at home.Plus, Manilow settles a debate: "Is a hot dog a sandwich?"Remember, Chicago Restaurant Week is January 19-February 4 with over 400 restaurants participating.

Chicago Restaurant Week can be a fun opportunity to eat new dishes and set menus at a more affordable price — and this year 414 restaurants are participating. Reset hears from local foodies Monica Eng and Louisa Chu, co-hosts of the Chewing Podcast, on their picks and suggestions to make the most of the event.

Join hosts Steven and Sean for an entertaining trivia showdown covering Marvel's cinematic universe, exploring the delectable highlights of Chicago Restaurant Week, and hilariously diving into the unexpected world of toilet and bathroom dilemmas. A perfect blend of geeky knowledge, culinary delights, and everyday humor awaits you!Support the show

Dane Neal, on his last night of the week filling in for John Landecker, is joined by Tim Shanley to recap the tailgaiting season after the Bears’ last game. Shortly after, Dane is back to promoting Chicago Restaurant Week and gives two restaurants some time to promote themselves. First, we have Rodolfo Cuadros, Chef at […]

Dane Neal, on his last night of the week filling in for John Landecker, is joined by Tim Shanley to recap the tailgaiting season after the Bears’ last game. Shortly after, Dane is back to promoting Chicago Restaurant Week and gives two restaurants some time to promote themselves. First, we have Rodolfo Cuadros, Chef at […]

Dane Neal, filling in for your regular host John Landecker this evening, is joined by Jeff Lawler, owner of Greja’s Cafe, and Michael Lachowicz, owner of George Trois Group, to promote Chicago Restaurant Week happening over the next few weeks. After the news, Dane and David are joined by Jennifer Jolly joining live CES in […]

Dane Neal, filling in for your regular host John Landecker this evening, is joined by Jeff Lawler, owner of Greja’s Cafe, and Michael Lachowicz, owner of George Trois Group, to promote Chicago Restaurant Week happening over the next few weeks. After the news, Dane and David are joined by Jennifer Jolly joining live CES in […]

Chef Dominique Leach, BBQ Brawl season 4 champion & owner of Lexington Betty Smokehouse, joins the Steve Cochran Show to discuss what it was like working alongside Bobby Flay, what makes her restaurant unique, and she offers expert tips for the most delicious rib tips.See omnystudio.com/listener for privacy information.

Dane Neal in for John Landecker this evening helps promote Chicago Restaurant Week with the help of two local chefs and restaurateurs In the first part of the segment, Dane welcomes Chef Lamar Moore from Bronzeville Winery, featuring American cuisine featuring locally sourced comfort foods matched with an impressive, rotating wine list with selections from around […]

Dane Neal in for John Landecker this evening helps promote Chicago Restaurant Week with the help of two local chefs and restaurateurs In the first part of the segment, Dane welcomes Chef Lamar Moore from Bronzeville Winery, featuring American cuisine featuring locally sourced comfort foods matched with an impressive, rotating wine list with selections from around […]

Dane Neal in for John Landecker this evening helps promote Chicago Restaurant Week with the help of two local chefs and restaurateurs In the first part of the segment, Dane welcomes Chef Lamar Moore from Bronzeville Winery, featuring American cuisine featuring locally sourced comfort foods matched with an impressive, rotating wine list with selections from around […]

The new year is here, and we have a guide for enjoying Chicago in January to start it off right. Host Jacoby Cochran and executive producer Simone Alicea are here to talk about winter tips, new year's resolutions, Martin Luther King Jr. Day events throughout the city and Chicago Restaurant Week.  Check out MLK Day events at Hyde Park Art Center, the  Chicago History museum, and the Museum of Industry and Science plus days of service at Dan Ryan Wood, in Bronzeville, and in North Lawndale Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Interested in advertising with City Cast? Find more info HERE  Learn more about your ad choices. Visit megaphone.fm/adchoices

Kick off 2024 with Chicago Restaurant Week. Isaac Reichman, Director of Corporate Communications from Choose Chicago, joins Lisa Dent to talk all things Chicago Restaurant Week coming to our city January 19th through Febuary 4th. Listen in while Isaac walks us through what one can expect if they participate this year and where people can […]

Jason Lesniewicz, Senior Director Cultural Tourism at Choose Chicago, guests on Dynasty Podcasts to reflect on the city's highlights in 2023.Lesniewicz speaks on the past year in Chicago, reflecting on everything from the state of the local F&B industries to the value of exploring the city's diverse neighborhoods to the importance of Chicago's performing arts. He also offers insight into what the city offers to both creative communities and local, national, and international businesses.The Senior Director Cultural Tourism reflects on some of Chicago's notable wins in 2023, including being ranked Best Big City in the U.S. for the seventh consecutive year by the Condé Nast Traveler Readers' Choice Awards, as well as the economic impact of Taylor Swift's The Eras Tour in Chicago.Lesniewicz also previews notable events happening in Chicago in 2024, including Chicago Restaurant Week, Chicago Theatre Week, CIVL Fest, the 2024 Democratic National Convention, and more.

Year-end financial planning is a critical part of properly managing your investments, December can be a great time of year to score a sweet deal on a new vehicle and mark your calendars for Chicago Restaurant Week in January.

Owner of SoJu BBQ Jake Lee joins the Steve Cochran Show to talk about the meaning behind SoJu BBQ's name, what gave him the motivation to leave his job in finance to enter the hospitality business, and he explains the health benefits of kimchi.See omnystudio.com/listener for privacy information.

Owners of Mima's Cuban Kitchen Jamie & Billy Alvarez join the Steve Cochran Show to shine a light on women and minority-owned restaurants in Chicago. They also talk about their spin on traditional Cuban recipes and share how they developed a passion for food & family.   See omnystudio.com/listener for privacy information.

Good news for horror fans, M3GAN will be getting a sequel set with a 2025 release date. Madonna adds a second date at United Center. Enjoy more than 300 restaurants now until February 5th during Chicago Restaurant Week.

The Berghoff Restaurant's Colleen Silk joins the Steve Cochran Show to talk about how the Berghoff acquired Chicago's first post-Prohibition liquor license, what pushed her to pursue a career in the hospitality industry, and she shares why they participate in Chicago Restaurant Week every year. See omnystudio.com/listener for privacy information.

Some people go to Lakeview for the bars, others go for the Cubs — everyone's got a different take on the North Side neighborhood. City Cast listener Joel Simon has lived in Lakeview for over 20 years and says there's actually something for everyone. He gives us his list of things to eat, see, and do in the neighborhood. Joel's Recs: The Annoyance Schubas Tavern Sidetrack Berlin Center on Halsted AIDS Garden Chicago Cody's Public House Lincoln Tap Theater Wit Music Box Steingold's of Chicago S&G Restaurant Golden Apple The Gundis Koval Distillery Paulina Meat Market Some news: Do you know who's running for alder in your ward? Check the Chicago Board of Elections list of candidates. Plus, Chicago Restaurant Week kicks off tonight! Follow us on Twitter: @CityCastChicago Sign up for our newsletter: chicago.citycast.fm Call or Text Us: (773) 780-0246 Learn more about your ad choices. Visit megaphone.fm/adchoices

Featuring daily highlights from The Afternoon Mix with McCabe and Jenny 2-7 PM on 101.9fm The Mix | WTMX Chicago. McCabe and Jenny dive into relationships, entertainment news, trending topics from pop culture and social media, new music, and more.McCabe and Jenny are back after a long holiday weekend. Jenny enjoyed her day off yesterday by getting stuff done around the house. Her husband, however, was glued to the TV. Do you think your significant others should have limited screen times? Dealbreaker Drama: Someone who just got out of a long-term relationship. Would that be a dealbreaker for you? Today's Trends in 10 was about Chicago Restaurant Week.Listen live at wtmx.com or with the free Mix App available in the App Store and on Google Play. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Featuring daily highlights from The Afternoon Mix with McCabe and Jenny 2-7 PM on 101.9fm The Mix | WTMX Chicago. McCabe and Jenny dive into relationships, entertainment news, trending topics from pop culture and social media, new music, and more. McCabe and Jenny are back after a long holiday weekend. Jenny enjoyed her day off yesterday by getting stuff done around the house. Her husband, however, was glued to the TV. Do you think your significant others should have limited screen times? Dealbreaker Drama: Someone who just got out of a long-term relationship. Would that be a dealbreaker for you? Today's Trends in 10 was about Chicago Restaurant Week. Listen live at wtmx.com or with the free Mix App available in the App Store and on Google Play. Learn more about your ad choices. Visit megaphone.fm/adchoices

Iza Lech o pierwszych pozwach sprzedawców broni po wprowadzeniu w stanie Ilinois ograniczenia w dostępie do niej oraz o nadchodzącym Chicago Restaurant Week. Alex Sławiński m.in. o inflacji w Wielkiej Brytanii. Ojciec Paweł Kosiński o pracach nad drugą częścią filmu "Pasja". Arkadiusz Stachnik o powoli rozwijającej się kampanii prawyborczej w Partii Republikańskiej i nagłym rozpoczęciu redukcji zatrudnienia w koncernie Microsoft oraz w Amazonie. Kazimierz Gajowy o ciągnącym się kryzysie politycznym, społecznym i ekonomicznym w Libanie. Monika Adamski o problemach Nowego Jorku związanych z masowym napływem imigrantów z Meksyku. Jaśmina Nowak m.in. o apelu austriackiego ministra spraw zagranicznych Alexandra Schallenberga o złagodzenie sankcji przeciwko Rosji oraz groźbach Dmitrija Miedwiediewa, zgodnie z którymi Rosja jest gotowa użyć broni jądrowej przeciwko Zachodowi. Ewa Jeneralczuk o przedstawionej przez gubernatora Florydy propozycji wprowadzenia pełnej wolności w kwestii szczepień. Wysłuchaj całego magazynu "Ponad Oceanami" już teraz!

Chicago Restaurant Week is back in a very big way, maximizing travel credit card rewards and tips for planning the perfect multigenerational trip.

Also in the news: Chicago apartment landlords required to supply heat to units; Will County Forest Preserve District visitor centers closed today; Chicago Restaurant Week kicks off January 20 and more.

Also in the news: Chicago apartment landlords required to supply heat to units; Will County Forest Preserve District visitor centers closed today; Chicago Restaurant Week kicks off January 20 and more.

Also in the news: Chicago apartment landlords required to supply heat to units; Will County Forest Preserve District visitor centers closed today; Chicago Restaurant Week kicks off January 20 and more.

News at 6 on WNUR News – November 9, 2022 What makes horror movies horrifying, a run-down of BeReal, another look at this past spring’s Chicago Restaurant Week, and a brand new NU Sports Report. WNUR News broadcasts live at 6 pm CST on Mondays, Wednesdays, and Fridays on WNUR 89.3 FM

News at 6 on WNUR News – November 9, 2022 What makes horror movies horrifying, a run-down of BeReal, another look at this past spring’s Chicago Restaurant Week, and a brand new NU Sports Report. WNUR News broadcasts live at 6 pm CST on Mondays, Wednesdays, and Fridays on WNUR 89.3 FM

It's Chicago Restaurant Week! We figured there was no better way to find out more about it than to talk to two women who are in the thick of it! This episode we talk to Amanda Salas (Executive Chef at Recess and City Hall) and Sarah Syman (Beverage Director and General Manager at The Dandy Crown) to learn about their career journeys and what it takes to be a master in their industries. Hear Emma, Eva, and Michelle talk about all this and more on this week's episode of Do You Have a Sec? Follow us on Instagram: Do You Have a Sec? Follow us on TikTok: Do You Have a SecTok? Listen to 101.9 The Mix: Listen Live Office besties Emma Day, Eva Empleo, and Michelle Mortimer steal a second of each other's day, to take a seat on the office couch, and catch up on all things life. That means relationships, pop culture, and more. So, grab a seat on the sofa with us and enjoy! Warning: Most episodes contain bad British accents.

Dean Richards, WGN’s entertainment reporter is out on on assignment, so LeeAnn Trotter (the arts and entertainment reporter for NBC 5) joined Bob Sirott to discuss this weekend’s events in Chicago. LeeAnn shared details about Chicago Restaurant Week, the Oddities and Curiosities Expo at McCormick Place, and Expo Chicago at Navy Pier. She also talked […]

Chicago Restaurant Week begins so Chris and Nikki speak with Raquel Fields, owner of 14 Parish Restaurant and Rhum Bar.

Chef Sandy Chen joins Dane Neal on WGN Radio to share excitement for this year’s Chicago Restaurant Week. Hear as Sandy talks about her personal journey in food and experiences in cooking and business and the passion for the industry that is needed to succeed. Listen as Sandy fills us in on the origins of […]

Chef Sandy Chen joins Dane Neal on WGN Radio to share excitement for this year’s Chicago Restaurant Week. Hear as Sandy talks about her personal journey in food and experiences in cooking and business and the passion for the industry that is needed to succeed. Listen as Sandy fills us in on the origins of […]

It’s Oscars Week and the start to Chicago Restaurant Week! Chicago Tribune food critic Nick Kindelsperger joins Kevin Powell and Michael Piff on ‘Chicago’s Very Own Eats’ to discuss their favorite food scenes in film, and to give some recommendations of where to get your fix after watching them. Kevin and Michael also ask Nick […]

About 350 businesses are participating in the 15th annual Chicago Restaurant Week kicking off Friday. Reset learns about the best deals and talks to a participating chef. GUESTS: Aimee Leavitt, deputy editor at Eater Chicago Mary Nguyen Aregoni, founder and CEO of Saigon Sisters

Segment 1: Damarr Brown, Executive Chef of Virtue Restaurant, talks to John about Virtue’s offerings for Chicago Restaurant Week and his appearance on the current season of Bravo’s ‘Top Chef.’ Segment 2: Joan E. Solsman, Senior Reporter, CNET, chats with John about a variety of tech stories including Google loosening its stranglehold on Android app payments, and […]

Jordan Engerman, Vice President of Partnerships at Choose Chicago, joined Lisa Dent on Chicago’s Afternoon News to preview Chicago Restaurant Week taking place from March 25th to April 10. For more information visit eatitupchicago.com. Follow Your Favorite Chicago’s Afternoon News Personalities on Twitter:Follow @LisaDentSpeaksFollow @SteveBertrand Follow @kpowell720 Follow @maryvandeveldeFollow @LaurenLapka

Temperatures are rising, mandates have been lifted and days are getting longer, so now is the perfect time to get out, support Chicago restaurants and get reacquainted with our amazing city. In this episode we will tell you all about Chicago Restaurant Week and things to do in the city this spring! Let's Go! Guests:@imaaudarshia@chicagooffthebeatenpath@illinoisrestaurants@conciergepreferredSee omnystudio.com/listener for privacy information.

Steve Dale is joined by Vice President of Partnerships at Choose Chicago, Jordan Engerman to talk about The Chicago Restaurant Week coming up March 25th-April 10th. For more information click here.

On Episode 1 of Fact of the Matter w/ Brian Lendino we rundown our favorite menus and. deals for Chicago Restaurant Week in 2021, give a quick report card on the Chicago's five major sports franchises, and deliver our first-ever '5th Star' honoree. Welcome! We can't wait for you to join us on this ride. Presented by UrbanMatter

Here's what's trending - Zack Snyder's Justice League, Chicago Restaurant Week, and a new album from the Biebs!

1 mimosa, 2 mimosas, 3 mimosas, more! Let's talk about how much my life got into the way of my efforts to eat clean this week...and how I'm going to get it back together. Then, we dive into some interesting news on food labels, pork processing regulations, and Chicago Restaurant Week. --- Send in a voice message: https://anchor.fm/blkgirlwellnesspod/message

On this edition of The Arts Section, host Gary Zidek visits a Chicago Sinfonietta rehearsal for its annual Martin Luther King Jr. concert. Gary talks to to the orchestra's assistant conductor Jonathan Rush about the special program. Later, Gary sits down with Chicago Magazine dining editor Amy Cavanaugh for a conversation about this year's Chicago Restaurant Week line-up. The Dueling Critics, Kerry Reid and Jonathan Abarbanel, review Steppenwolf Theatre's new play DANCE NATION. And Gary revisits a story he did three years ago on Academy Award-winning composer Justin Hurwitz, as WDCB prepares for a special LaLa Land screening. All that, plus the weekly Arts Section calendar.

A bropod that includes Chicago Restaurant Week, Beagleonism, Duolingo and Glass. Trivia on CTA buses and 105 yr old sprinters.