Podcasts about san angel inn

We are excited to head to South Carolina today to speak with Listener Adrial who just returned from her Walt Disney World vacation less than 2 weeks ago! We hear about this awesome trip to Disney's Boardwalk Inn with her mother and father to celebrate her mother's victory over cancer! We discuss the excitement and challenges of putting together a trip at the last-minute (and how romantic this was, on behalf of her dad!), and hear why WDW is such a special place for this family! We also hear about Adrial's service dog Jolie, and what it is like navigating a place like Walt Disney World with her! We talk great dining experiences like Tratoria al Forno, Teppan Edo, San Angel Inn, and more too! We hope you can continue the conversation with us this week in the Be Our Guest Podcast Clubhouse at www.beourguestpodcast.com/clubhouse! Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast.  Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

Epcot is a culinary wonderland filled with diverse dining options that every first-time visitor should explore. From character dining at Garden Grill to unique offerings in the World Showcase, we highlight must-try restaurants and snacks that ensure a delightful experience at Epcot. • Coral Reef Restaurant: thematic dining with aquarium views • Garden Grill: character dining with a rotating view of Living with the Land • Le Cellier Steakhouse: renowned for its steaks in an intimate setting • San Angel Inn: traditional Mexican cuisine in a beautiful environment • Connections Eatery: fast-casual dining with elevated options • Katsura Grill: peaceful quick-service dining in the Japan Pavilion • Snacks: maple popcorn in Canada and pastries in France • Tips for first-timers on navigating dining experiences If you want to support the podcast, the best way to do that is to share the show with your friends. Go leave us a five-star rating review on Apple Podcasts.Send us a textSupport the show

Ready for an enchanting journey through time and taste? Imagine dining in a 17th-century Mexican hacienda, surrounded by the mystical allure of Mayan ruins. This week, we invite you to experience the San Angel Inn at Epcot, a restaurant steeped in history and rich in flavor since its opening day in 1982. Discover the alluring twilight ambiance that sets the mood for a truly romantic and intimate meal. From zesty appetizers to succulent steak, chicken, and fish entrees, and delightful desserts like Bavarian mousse and cheesecake, we cover it all. Learn about the connection to the original San Angel Inn in Mexico City, a gem dating back to the late 1600s, making your dining experience not just a meal, but a trip through history.But the culinary adventure doesn't stop there—our broader dining review showcases intricate Mexican dishes such as pollo a las rajas, slow braised pork shank, and Camarones la Diabla tacos. We'll discuss the pricing and whether it aligns with the quality and experience offered. Desserts like pan de elote tres leches and unique specialty margaritas elevate the meal to another level. Finally, we share updates from Circle of Parks, thank you for your continued support, and give you a sneak peek into next week's episode focusing on Cape May Cafe and the future of character dining for Zach. Join us for this flavorful and historical journey at the San Angel Inn and decide if this dining experience is right for you!Send us a textSupport the Show.

San Angel Inn Restaurante Today we're talking about one of our favorite restaurants, San Angel Inn located inside the Mexico Pavilion in World Showcase at Epcot. Learn about the history of this and many of the Mexican inspired dining locations at Walt Disney World. This restaurant has some of the best ambience, but its food sometimes gets low marks. Is it deserved? Give a listen and find out our take! Follow us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠That Disney Hustle⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. If you need help booking contact us for a free no obligation quote visit⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ thatvacationco.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. We are That Disney Hustle serving you the most delightful Disney destinations. Hosted by Caleb and Chanel Berg. Produced by Caleb Berg --- Support this podcast: https://podcasters.spotify.com/pod/show/thatdisneyhustle/support

Ever wondered how to make the most of a coast-to-coast Disney adventure? Join us as we recount our thrilling journey, starting at the Grand Californian and moving through epic experiences at Disneyland, Avengers Campus, and Epcot. From the relaxing ambiance of the Grand Californian to the bustling excitement of Downtown Disney, we share our initial impressions and compare it to other Disney resorts. Whether you're curious about the best dining spots or the unique charm of classic dark rides, we cover it all, setting the stage for more detailed reviews to come.Get ready to feel the magic of Disneyland firsthand! We kick off our park adventures with rope-dropping Space Mountain and taking on the thrills of Mission Breakout. Hear our thoughts on the evolving landscape of San Fransokyo, the joys of dining at Lamplight Lounge, and the fun-filled antics at Goofy's Sky School. Plus, we'll share insider tips on using Genie Plus for a relaxed day and emphasize the importance of park etiquette—because no one likes a flash photographer on Pirates of the Caribbean!Our adventure doesn't stop there—we fly over to Epcot for a day filled with unforgettable experiences. From a leisurely breakfast in the Norway Pavilion and savoring School Bread to the exhilarating rides on Guardians of the Galaxy, we share it all. Discover the best times to navigate the virtual queue system and enjoy a delightful dining experience at San Angel Inn. As we wrap up, we reflect on a magical nighttime park visit and the spontaneous moments that made our Disney trip truly special. Don't miss out on our tips, tales, and the joy of rediscovering Disney from coast to coast!Please Check Out Our Links Below: Our Sponsor:www.mainstreettravelco.com Email Us:circleofparks@gmail.com Our Website:www.circleofparks.com Facebook:www.facebook.com/circleofparks Instagram:www.instagram.com/circleofparks X:www.x.com/circleofparks Products we use: Our equipmentMicrophones: https://amzn.to/3T61oD5 Recorder: https://amzn.to/3Ibl4iuBluetooth Adapter: https://amzn.to/4a2MIufMicrophone Stand: https://amzn.to/3wrOrdSGoPro: https://amzn.to/3uT6RUlCable Organization: https://amzn.to/49oQAFUhttps://amzn.to/4bKe7CJhttps://amzn.to/3T5T1HEHeadphones: https://amzn.to/42S5FgG   Our Favorite Disney Books:Buying Disney's World: https://amzn.to/3T6z57AThe Disney Story: https://amzn.to/3T8j0hHThe Wonders of Walt Disney World: https://amzn.to/3wrLVErMeet the Disney Brothers: https://amzn.to/42RqxodPresenting Disneyland: https://amzn.to/3uIUqdISend us a Text Message.Support the Show.

San Angel Inn has received a lot of criticism over the years. Inside of the Mexico Pavilion at EPCOT, the restaurant is very dark, but has a ton of ambiance due to its location right next to Gran Fiesta Tour. The food has sometimes been hit or miss, but right now it seems to be hitting.Links:Important DIS links for more information!Support us on Patreon and receive exclusive content! Hosted on Acast. See acast.com/privacy for more information.

En lo años '90 algunos cayeron redonditos con el fenómeno del Chupacabras, la cortina de humo más absurda y el animal mítico más relevante de Latinoamérica. Pero ¿cuántos no estamos cayendo el día de hoy con otros mecanismos de distracción como las "fake news"? Ana Paula Tovar es una periodista mexicana apasionada por la política, los fenómenos mediáticos y para balancear con algo de gozadera: la gastronomía. En este episodio hablamos primero que nada de las Margaritas del restaurante San Angel Inn de la CDMX, luego de su carrera, del nuevo podcast que conduce para Sonoro y Wondery titulado Chupacabras, y nos adentramos en las artimañas de los medios, el gobierno y los diversos grupos de poder para manipular cómo nos informamos, entendemos nuestro mundo y participamos en él. ¡Salud! Busca Chupacabras en cualquier plataforma de podcasts y sigue a Ana Paula Tovar en Twitter: https://twitter.com/analunato Ana Paula es una periodista radicada en la Ciudad de México. Estudió la licenciatura de Relaciones Internacionales en el Tec de Monterrey, campus Monterrey, y la maestría en Periodismo en la Universidad de Barcelona. Regresó a México en 2011 trabaja como colaboradora para varios medios escritos y digitales como El País, y como investigadora para series de televisión, documentales, y podcasts para Spotify y Sonoro. Se especializo en periodismo de investigación y cultural, sobre todo gastronómico. Learn more about your ad choices. Visit megaphone.fm/adchoices

We are headed to upstate New York today to speak with Listener Adrienne about her trip down to Walt Disney World this past August with friends who had never been before! Hear about how they planned together for this experience, staying at Disney's Polynesian Village Resort, dining at places such at Topolino's Terrace, San Angel Inn, California Grill, Artist Pointe, & more! We also discuss a very unique experience over at Disney' Animal Kingdom Park called "Savor the Savannah" that you might want to check out!  We hope you enjoy today's podcast!  Please visit our website at www.beourguestpodcast.com.  Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast.  Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

The Blue Bayou is a fine dining restaurant inside Pirates of the Caribbean at Disneyland. The first of its kind in any Disney park. It sets an atmosphere of dining alfresco in the evening while boats pass through the bayou on their way to seek adventure. San Angel Inn is exactly the same thing but with Mexican food and a decidedly worse attraction. Will San Angel Inn win out because if you get the wrong table in Blue Bayou where you are meant to be dining outside you could see right outside to see sunny southern California? Or will Blue Bayou win because it did it first and it's in a better ride? Listen to find out. Image courtesy of www.disnerland.com Learn more about your ad choices. Visit megaphone.fm/adchoices

In Episode 29 Kenny and Walt tackle the current news coming out of The Walt Disney World Resort. Those topics range from DVC Updates coming out of the NEW Polynesian Tower and The new Cabins at Fort Wilderness Lodge, They then discuss extended park hours and MORE AFTER HOURS EVENTS coming to several parks soon. More Changes coming to Cinderella Castle and a  NEW Sweet Treat coming too EPCOT.We have two dining reviews from San Angel Inn and Chef Art Smiths!SUBSCRIBE BY CLICKING: https://www.youtube.com/channel/UC6YyWOHhvyypoS1i2UMSSbA?sub_confirmation=Show Info:1:55 - DVC NEWS17:25 - Extended Park Hours & MORE After Hours Events28:47 - New Sweet Treat Coming to EPCOT29:48 - More Changes to Cinderella Castle34:53 - San Angel Inn - Dining Review41:47 - Chef Art Smiths - Dining Review45:39 - Upcoming Topics & Trips48:56 - Walt's Review of the New Guardians of the Galaxy Movie

Hi Socialites, this week's episode is a must listen! This is a staple for us, but is it worth the hype? Let's travel to Mexico - the pavilion that is - and talk about the San Angel Inn Restaurante.

#disneyland #disneyworld   Back at it again with another Episode! Irv is still out but should be back soon! Matts got another dry week in Pick Ups but shouldnt let you down next week. Newsies we discuss the glorious Grinch Cactus Plant Flea Market Dunk, delays with Nike, Disney Stock going up, and more! As always we got another fire Fit of the week! In Land vs World we compare Blue Bayou and San Angel Inn. Ruby is still blocked out from the parks :/ but Matt and John discuss their recent trips to the parks. Ruby takes over Irvs plant base option of the week. We got a DM about our biggest sneaker Ls, and we have another Disney plus talk.   Thanks for listening!   Follow the Kicks at the Castle Crew!  @kicksatthecaslte  @weekends_with_walt @mainstreetdad @thedisneyhypebeast @roobss @jamesbwill2 @tdhbshop

On this episode of the DSNY DNA Podcast Trent and Jeni discuss their experiences with two more restaurants. Listen in the hear all about their experiences at San Angel Inn and Mama Melrose. Have you eaten at these places and had similar experiences? Let them know on all their social media outlets! Podcast website and leave a voicemail: disneydnapodcast.com Contact us: https://www.disneydnapodcast.com/contact/ Social Media Platforms: Instagram, Facebook & Twitter Like, Subscribe and hit the

On episode 462, we review the highlights of their favorite foods from this huge Geek Meet Disney World trip. This Geek Meet Disney World Roundtable features Samantha Kuhn, Rebecca Rudin, Scott Daves, Karen Daves, Toni-Anne Zarcone, Daniel Ginger, Jen Moynihan Wynn, Andy Hoffman, Bubba Mack, Amanda Lamb and Selena Roell. Guest hosts – Wendy Fox and Auntie Judy Food and Restaurants mentioned include Jaleo, Skipper Canteen, Decadent Corn on the Cob, Boma breakfast, Nomad Lounge, Steakhouse 71, Jiko, Le Cellier, Yak & Yeti, Polite Pig, Brown Derby, San Angel Inn, Food booths, Veggie lobster roll, Gideon's cookies, Spice Road Table. Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com Contribute to the show at www.patreon.com/geekinonwdw Show tshirts available at our Teepublic store Email me at curt.stone@GeekinOnWDW.com

“¡Por favor manténgase alejado de las Margaritas!”. This week on an all new episode of ‘The Dark Ride', we head back to the terrabyte taco shop to eat and drink our way through an entire countries delights. This one checks the boxes, where else can you get a Mayan temple with boaters searching for a lost duck as the backdrop to glug Margs and chew enchiladas. Join the Adriane and Ryan as they take off their sugar masks talk all about one of the fan favorite top eateries in the world showcase. This week we are spring breaking our fast in Mexico at San Angel Inn. The inside outside, nightime daytime, time traveling, taco munching temple in the Yucatan. This restaurant does not rest on its laurels, so will our hosts be saying "Mmm, hombre, esto es delicioso" or will they lament their meal with a "No bromees, eso es asqueroso". There is only one way to find out.

On this episode of Making Elephants Fly, Terry sits down with Ricky Debler LIVE from The Thing Orlando 2021. Ricky is the Managing Director of Palmas Restaurant Group based in Orlando, Florida. Where they operate San Angel Inn Restaurant, La Cava del Tequila, La Cantina, and the La Hacienda Restaurant in the Mexico pavilion at Epcot® World Showcase at Walt Disney World. They also run the food and beverage service throughout Disney's Coronado Springs Resort including room service, the Pepper Market, Maya Grill, Siesta's, Café Rix, Laguna Bar, Rix Lounge, and Las Ventanas. At Disney Springs they operate Chef Rick Bayless's Frontera Cocina Mexicana. With partnerships with The Rock's Tereman Tequilla to a drink curated by Neil Patrick Harris. Ricky has helped grow the legacy of his family business that took roots in Orlando from the original San Angel Inn in Mexico City.  While he went to the University of Central Florida he's continued his education through Harvard and Cornell.  Join Ricky and Terry live from The Thing Orlando 2021 as they talk about his journey from running a family business to discovering an impact and legacy of his own. We talk about everything from Mezcal, Snapchat, NFT's, Gary Vee and Vee Friends, and his Bored Ape Yauctclub.  Ricky lives a Rich life and isn't just making money he's honoring his family's Mexican heritage, creating memories and a legacy of his own. Find out more at http://terryweaver.com and join Terry at the Thing at http://thething.live and use the code PODCAST for a discount.

Soundscapes: San Angel Inn (Café Series) Follow along with the show notes below! Want More Here With The Magic? Visit The Website: https://herewiththemagic.com Watch Here: https://www.youtube.com/HereWithTheMagic Connect on social media: Facebook: https://www.facebook.com/herewiththemagic Instagram: https://www.instagram.com/herewiththemagic/ ---------- In Mexico, the most authentic representation of their rich and vibrant culture is found at the table, where generations often reside together or very close by, gathering daily to share meals and stories, laughter and song. Mealtimes are intentional, virtually sacred space set aside for nourishment and conversation, welcoming both new friends and old to gather and feel at peace. Here, life is celebrated and loss is mourned, triumphs are exalted and failures are met with unwavering solidarity. Here is where the story of their culture prevails and lingers on, an anchor in the stormy sea of time. This is where we get our passport stamped and receive an open invitation to partake in the ancient story of Mexico and her people…Here, at the table. At EPCOT, the Mexico pavilion stands in true-to-form welcome at the precipice of the entire World Showcase. A towering pyramid nestled in a jungle of lush greenery, it is unmissable and entrancing to all who choose this route to begin their journey. Inside, an eternally twilit mercado echoing with the vibrato of mariachi song and a tapestry of vivid color enthralls our senses all at once. An aroma of bright citrus, earthy spice, and the unmistakable sweetness of corn wafts through the displays of intricately painted skulls and handmade serapes, calling us toward the hacienda beyond. Here, a charming, romantic inn set along a mysterious river is a candlelit haven from the more lively atmosphere we left behind. The Rio del Tiempo, or the River of Time, flows with a gentle enigma past the formidable ruins of a Mayan temple, while boats sail serenely along on their Gran Fiesta Tour of this most enchanting place. From our seat a the water's edge, we can smell the fresh river as it glides through the ages, and hear the songbirds twitter along with the mariachi music. The hush of voices affects a most tranquil environment, and the subtle clatter of cutlery is surely a testament to the mouthwatering cuisine. But before we delve into the labor of love that is Mexican cuisine - luscious tamales prepared by hand, a bowl of frijoles that have been stewed and stirred for hours, the shattering crunch of a fresh tortilla chip accompanied by a symphony of flavorful salsas - our desire to savor this moment is overwhelming our growing appetite. Here, time is not only at a standstill, it has become utterly immaterial. The music, like the twilight, perpetuates in the everglow of flickering candlelight. The hospitality is generous and the spirit is alive with story and song. For all we know, we really have been transported to a bygone waterside hacienda in the heart of Mexico City. It is not only in our minds, the Magic of this place and all that it embodies. It is Here, alive and all-encompassing. It is Mexico; in story and sensation, spirit and song, reaching out across space and time to take our hand and lead us to this very table, this very moment, where we can truly be Here With the Magic. Siéntate, relax, and let this moment whisk you away along the River of Time. ¡Viva la Mexico!

In this episode we discuss our favorite restaurants in Epcot, From the San Angel Inn to Teppen Edo there are many good options to choose from in Epcot's world showcase. We put two more attractions head to head in our elimination series, and in the spirit of the 4th of July we place the film Independence Day in the parks.

Disney and Universal have out of this world environments with great attention to detail, worthwhile rides, and entertainment that’ll keep you busy for the long weekend. Universal’s City WalkWhen choosing to go to Universal, you are also presented with the remarkable city walk. The Universal City Walk is lined with shops, delectable desserts, hot spots to drink, and noteworthy restaurants for the whole family. Before you get to the parks or when you need a break, you can enjoy Voodoo doughnuts for fun pictures, Jimmy Buffet’s Margaritaville for nonetheless margaritas, or try out shrimps at the Bubba Shrimp Co. For a lively environment, there is the infamous Hard Rock cafe and The NBC Studios Grill and Brewhouse, both with great, bar style food. For the most picturesque shakes and a sugar rush, the Toothsome Chocolate Emporium is the perfect spot to hit when ending the night. Choosing Your Parks & Season PassesNow choosing your parks - get the park hopper for Universal Studios and Island of Adventures and allow yourself 2 days if possible. If you are a Florida resident, there are discounts and I’d recommend getting the season pass because after two days, it has paid for itself. The best times to go if you have flexibility are weekdays and avoiding holidays (because that’s when a lot of out of state people are going). If you get antsy waiting around and are able to spend a little more money, the Universal Express pass is worth every cent. It allows you to skip the regular lines on almost every ride once so you can enjoy the thrills without an hour or two standing in line. By doing both parks, you can experience simulation rides like Shrek and the Minions while also soaring through the air on Hulk and Rockin Rollercoaster. Halloween Horror NightsAlso - I highly recommend going to Universal’s Halloween Horror Night. If you like haunted houses, the Halloween spooky vibe, and rollercoasters, it has it all.Where to StayEspecially when you are staying later at the parks, there are options to stay at hotels/resorts right on the Universal property. Two great locations are the Hard Rock Hotel and the Loews Portofino for a little Italy vibe. Those two hotels allow you to take a water taxi/ boat to and from the park, which makes things a thousand times easier than finding parking or trying to Uber later on. If you don’t mind driving or have a larger group, Airbnb in Orlando is a great choice with really convenient spots with pools and entertainment nearby. The Taste of Epcot & FestivalsFor a more magical environment that essentially requires you wear Minnie Mouse ears, Epcot is the place to be. Whereas, Universal is great whenever, there are times when Epcot is even better. Epcot is known for “Drinking Around the World” but it’s also known for its festivals. Epcot’s Food and Wine Festival is typically hosted the end of August to November; this allows you to try so many different samples and wine (like Floridian Blueberry Wine)  in a magical place. The Taste of Epcot International Flower and Garden Festival is top notch also, hosted during springtime March 3 - July 5th. There are even more festivals worth mentioning so stay up to date by following Epcot Eats on social media. Depending how quickly you adventure through the park and how long you want to stay there - you can see the entire park and drink around the world in a day, possibly two if you want to ride a few rides again or enjoy all the pastries in France back to back. It really comes down to preference, but if you are on a budget or choosing between Epcot and Disney park, you only need to spend one day there. Tips for Drinking Around the World WEAR GYM SHOES. Thank me later.Go through Mexico FIRST and end in the UK. When in Mexico, get a Margarita and corn on the cob. There’s also an amazing Mexican restaurant called San Angel Inn - there is a market you walk through inside to get there. For more on Mexico - check out Theme Park Hipster.  Get Dragon Sake in China - delicious!Drink so much water; don’t get dehydrated. There’s a Hibachi restaurant called Teppan Edo in Japan - it’s a little pricer, but excellent. It was a great spot to take a break, get a late lunch, and cool off inside. Grapefruit Beer in GermanyAttend the American Adventure in America - interesting. Bayou rum in America too.Get dessert in France, and a cup of water… Pace yourself.Take some photos / videos in the UK infamous phone booth. There’s a hidden waterfall in Canada. Grab a cider and go find it. Rides worth riding, in my opinion, are Soarin’, Spaceship Earth, Test Trak, and Living with the Land. Enjoy and let us know your favorite Disney and Universal parks. As always, stay safe and use your discretion when using these recommendations. Love, your Travel Brats

En #QuéTalHuatulco con María Castellón tuvo de invitada a la jefe de hospitalización del San Angel Inn, Chapultepec, Daniela Barragán. Escucha #QuéTalHuatulco los miércoles a las 8:00 p. m. por la frecuencia 106.3 FM o www.radiomarhuatulco.com

We are headed to North Carolina today to speak with Listener Stacy about her trip to Walt Disney World last month! We discuss her stay in a Tower Studio at Disney's Riviera Resort, relaxing times in the Magic Kingdom, snacking and enjoying fun around Epcot, and great dining at places like San Angel Inn, California Grill and Topolino's Terrace!   We hope you enjoy today's show!  Please visit our website at www.beourguestpodcast.com.  Thank you so much for your support of our podcast! Also, please follow the show on Twitter@BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.  Become a patron of the Be Our Guest Podcast over at www.patreon.com/BeOurGuestPodcast.  Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

This week, we're talking about two things everybody loves; Disney Attractions and Restaurants. Better yet, we're putting those two wonderful things together with our Attraction Dining Ideas Disney Should Consider. Everybody knows you can enjoy a fantastic meal at the Blue Bayou Restaurant within Pirates of the Caribbean at Disneyland. You can also enjoy some excellent Mexican fare in Epcot at the San Angel Inn while taking in the Gran Fiesta Tour. Well, we think their are a lot of other rides that could benefit from a themed dining location. We share our ideas, and those of some of our listeners, for themed restaurants that would fit within our favorite Disney Attractions. Once we wrap up sharing our Attraction Dining Ideas Disney Should Consider, it's time for the Disney Stories of the Week. This episode, these include news of a popular destination that is set to re-open. Then, we talk about a few entertainment options that are returning to the Walt Disney World Resort. We also discuss a fantastic casting announcement for an upcoming Disney film and share our thoughts on the debut of a beautiful tribute at Downtown Disney. As always, we wrap it all up with tips that might help you on your next vacation. Thanks for listening! Cheers!

We're back after another, much needed, hiatus. In this episode we discuss our reviews of San Angel Inn as well as Artist Point. We also talk about our thoughts on the rumor that Disney may be adding prices for Fastpasses. We hope you all had a fun and safe New Year and can't wait to share 2020 with you! Facebook: Started With A Mouse Podcast Instagram: startedwithamouse_podcast Twitter: @mouseypodcast Gmail: startedwithamousepodcast@gmail.com Don't forget to subscribe, rate and review us on both Apple Podcasts and SoundCloud!

Let's stand in line for a magnet, then head to the Art of Disney store to spend some money! Join me for another relaxing day in WDW. Lunch at San Angel Inn and a less-than-ideal dinner at Lotus Blossom Cafe.

In today's episode I discuss Part 3 of my Disney World Trip; Attending Disney Early Morning Magic-Toy Story Land, Dining at Sci Fi and Dine, Ohana and San Angel Inn

We are a little late...well...alot late in getting this episode published and we apologize! Griffin is in the middle of moving to a new city and Aaron just started a new job - so things are a little crazy. But thanks for sticking with us! In this episode we fire back and forth with questions about whether Disney World related things are over rated or under rated. Highlights this week include Popcorn Buckets, Staying late inside the parks, and San Angel Inn. Its a ton of fun - so take a listen!! And don't forget to rate us on iTunes and follow us on all social media accounts.

El rol del director general de un hospital: En este episodio Roberto Bonilla, Director General de uno de los Hospitales de San Angel Inn en la Ciudad de México nos acompaña para hablarnos sobre su rol como director, el futuro de los hospitales y como su trayectoria lo ha llevado al frente de este hospital.

In which Bart mourns the death of the MobileCast (maybe), apologizes for F-bombs (but you know it was funny), and then discusses an expensive epicurean Epcot day while perusing the menus of Coral Reef, San Angel Inn, and Akershus.

02/09/16 - In this week's episode, arrests have been made in the Saratoga Springs burglary case, Circle of Life at Epcot may be closing forever and Google Street View is coming to Walt Disney World. Plus, we'll have the DISBoards.com Top 10 Trip Planning Threads for January and a dining review of San Angel Inn at Epcot!

Lou Mongello from WDWRadio takes you to the grand opening of La Hacienda and La Cantina de San Angel in Mexico, in Epcot's World Showcase in Walt Disney World. Overlooking World Showcase Lagoon, the lakeside table service and quick service restaurants feature mouth-watering, authentic Mexican specialties and refreshing margaritas amid décor reflecting the colorful traditions of Mexico. Lou takes you through the indoor and outdoor dining areas, samples the cuisine (and a few margaritas), and talks with Dan Cockerell, Vice President of Epcot and Richard Debler, president of San Angel Inn, Inc. Mickey Mouse and Donald Duck make an appearance, and we get to see why this is one of the best locations to view Illuminations. You can email the show at lou@wdwradio.com or call the voicemail TOLL FREE at 888-703-2171. Visit the web site at wdwradio.com and talk about the show by visiting and posting in the WDW Radio Show message forums Join the fan page on Facebook: http://facebook.com/wdwradio Follow Lou on Twitter: http://twitter.com/loumongello Get some Disney magic delivered right to your door! Subscribe to Celebrations Magazine at http://CelebrationsPress.com

Hello and welcome to The WDW Radio Show - Your Walt Disney World Information Station. This is show #141 for the week of October 18, 2009. I am your host Lou Mongello, bringing a little bit of Disney magic to you each week in a fun, family-friendly show. Thank you for tuning in once again. Walt Disney World is filled with some incredible, unique dining experiences, and this week, we visit Mexico's San Angel Inn, where the atmosphere is as wonderful as the cuisine. Modeled after a Mexican hacienda dating back to 1692, the restaurant sits in perpetual twilight on the banks of a river, across from a Mayan pyramid and ruins, and features authentic dishes evocative of traditional Mexican fare. This week, we offer a live review from inside the restaurant as we enjoy some of the Inn's appetizers, main courses, and of course, desserts, as our serve explains every aspect of the meal, and the culture to us along the way. It's a fun segment that I think will not only make you hungry, but will make you want to visit the restaurant and pavilion as well. This week's show is a little shorter than usual due to my schedule and some other projects I'm working that I'm going to share with you soon, but I'm also releasing a number of new videos as well, including an interview with a true Walt Disney World icon. At Disney's Beach Club Resort, Art Lark, known affectionately to guests from around the world simply as “Art the Greeter,” has been a fixture at the resort for years. And on one of his final days at the resort before retirement, I had a chance to talk with Art about his experiences, and what this role, and the Guests, have meant to him. I'll also have more videos from Disney's D23Expo, and a few other surprises as well, so stay tuned I'll announce a new trivia contest, and give some additional information about upcoming events before playing more of your voicemails at the end of the show, so sit back, relax, and enjoy this week's episode of the WDW Radio Show. Visit the web site at wdwradio.com and talk about the show by visiting and posting in the WDW Radio Show message forums Join the fan page on Facebook: http://facebook.com/wdwradio Follow Lou on Twitter: http://twitter.com/loumongello Thanks for listening! Be sure to tune in next week!

The Fat & Happy crew review the San Angel Inn and Epcot's Mexico Pavilion.