Podcasts about Sylva

Dr. Joe Yelton's sermon came from John 9:1–12 and is titled, "Couldn't See My Hand in Front of My Face" — First Baptist Church of Sylva, February 22, 2026

Send a textIn this week's Music of the Mountains, we're featuring country singer-songwriter Alma Russ, traveling from her home state of North Carolina to perform at the Gold Hill General Store on Friday, March 6th, at 7:30 p.m.! Narratives are the most compelling part of music to Alma Russ. The Florida-born musician spent summers with her family on her greatgrandmother's property in Sylva, North Carolina, and Appalachian folk music inspired her most.“When I was, like, 12, I got into singing Scotch-Irish murder ballads,” Russ recalls about her musical upbringing. “In high school, I got more into country music, the great songwriters like John Prine and Townes Van Zandt and people like that, and I decided I wanted to write songs.” Stay tuned to learn more! Support the showThank you for listening to The Mountain-Ear Podcast, featuring news and culture from peak to peak! Additional pages are linked below.If you want to be involved in the podcast or paper, contact: Barbara Hardt, our editor-in-chef, at info@themountainear.com Tyler Hickman, podcast host, at tyler@themountainear.com Jamie Lammers, podcast host, at media@themountainear.com General inquiries: frontdesk@themountainear.com Head to our website for all of the latest news. Subscribe online and use the coupon code PODCAST for a 10% discount for all new subscribers. Submit local events to promote them in the paper and on our website. Find us on Facebook @mtnear and Instagram @mtn.ear Listen and watch on YouTube today. Share this podcast by scrolling to the bottom of our website home page or by heading to our main hub on Buzzsprout.Thank you for listening!

Dr. Joe Yelton's sermon came from Luke 9:28–36 and is titled, "Impossible Meets Supernatural" — First Baptist Church of Sylva, February 15, 2026

Send a text--- Portuguese DJ & Producer SYLVA DRUMS host this amazing Afro Tech House show.Every month the show will deliver Rhythmic melodic beats that will get you dancing.Powered by the Club Sabroso Radio NetworkFollow IG/FB: @CLUBSABROSORADIO24/7 Live Stream at: WWW.CLUBSABROSORADIO.COM

Have you ever wondered what trees taste like? That's the thought that spurred our guest, Ben Branson, to launch his latest venture, Sylva. We meet in Essex at his woodland, distillery and lab, where he crafts non-alcoholic drinks that capture the natural flavours of trees. Also the founder of Seedlip, the world's first distilled non-alcoholic spirit, Ben has now turned his focus entirely to nature to make Sylva 'a tree company that makes drinks'. Join us to explore the production process, admire a centuries-old oak that could offer a new flavour, and discover Ben's mission to encourage others to love trees as much as he does. We also learn how Ben's ADHD and autism help fuel his curiosity and innovation, and inspired him to launch The Hidden 20%, a charity, podcast and movement finding and sharing the truth about neurodiversity. Don't forget to rate us and subscribe! Learn more about the Woodland Trust at woodlandtrust.org.uk  Transcript You are listening to Woodland Walks, a podcast for the Woodland Trust presented by Adam Shaw. We protect and plant trees for people to enjoy, to fight climate change and to help wildlife thrive. Adam: Well, in today's episode of Woodland Walks, I'm off to see a man who invented the world's first distilled non-alcoholic drink. It was called Seedlip and effectively he created it in his kitchen and took it to 40 countries and in the process, I think it's fair to say, helped change the world of adult drinks and it certainly spurned lots of imitators, which you may well know. He also has a different mission. Really, I think it's fair to say his mission is now at least partly to involve the environment in much of what he does. He has, for instance, won two golds at the prestigious Chelsea Flower Show, and last year launched Pollen Projects, which aims to continue to disrupt the drinks industry, in particular though, by harnessing the flavour powers of trees. And that's something I suppose I've really never thought about. Anyway, so I met him at his farm, his home, his laboratory - they're all more or less the same thing - somewhere in Essex. Ben: My name is Ben Branson. I'm the founder of Sylva. Adam: Fantastic. So first of all, we've lots to talk about. Ben: We do. Adam: Because we are sitting in an amazing, is this a laboratory? Ben: Yeah, I guess. Adam: It doesn't feel like a laboratory, it feels something much more designery. It feels like a Porsche should be made here or something. Anyway, looking over an extraordinary landscape, and we're going to go for a walk through that. But first of all, would you tell me a little bit about what, I suppose, what's brought you here and your history and why, why you're doing what you're doing. Ben: So I grew up on a farm and my family have been farming up in Lincolnshire for 320 years now. So that's nine generations and we're still farming. And I guess that meant I enjoyed a childhood largely outside and trees played a big part of that. Animals did, fields, produce, and hard work, I guess, not from me, but from my family. Adam: Right. So did you ever work on the farm? Ben: I did, yeah. And I would spend summers... Adam: So you got your hands dirty? Ben: Yeah, I would spend summers sitting on a tractor or going and sitting with my grandfather on a combine. Adam: Right. And you came to prominence for something completely different. I mean, not sheep or potatoes or anything, but the non-alcoholic drink called Seedlip. So briefly, how on earth did that happen? Ben: Yeah, Seedlip was a, I guess, a series of sort of curious accidents. Adam: I suppose we should pause, just tell, for those who don't know, what on earth we're talking about, what is Seedlip? Ben: So Seedlip was the, or is, the world's first distilled non-alcoholic spirit. Adam: Fine. Ben: So botanicals, distilled. and made into various different blends that you could have with tonic or in a cocktail. Adam: Will you get annoyed or too crude to describe it as a non-alcoholic gin? Ben: Too crude in that it is illegal to describe it as a non-alcoholic gin now *both laugh* Adam: Oh okay, not just too crude! Okay, incorrect. But okay, in my mind, I saw it as a... Ben: Akin to. Adam: Akin to. Ben: In that, in that world of a clear, botanical-driven liquid. Adam: Fine. So we know what it is. Ben: We know what it is. I've never worked for somebody else's drinks business before. I've never worked in manufacturing. Yeah, I learned how to distill ingredients partly through YouTube, partly through a book that was originally published in 1651. I have a 1664 copy of here called The Art of Distillation that details apothecaries' experiments for herbal remedies using distillation. So I, this started with me growing herbs at home and down the rabbit warren of Wikipedia looking at different lists of ingredients. Adam: So why did you want to do that? Ben: Because I'm the kind of guy that has a collection of 4,000 1940s Penguin books. And I'm the kind of guy that learned how to do taxidermy in an ancient church on a family farm in Lincolnshire. And I'm the kind of guy that likes to tinker and experiment and go really deep into things that I'm interested in. Adam: So it was just a, it wasn't, this wasn't, 'I'm going to be a businessman', you just fancied having a go? Ben: Nothing to do with drinks. I was just curious. Adam: Amazing. Ben: And taking mint from my garden and then making a liquid that smells and tastes like that plant was really magical. Adam: I mean, I don't want to talk about Seedlip a lot. Ben: Me neither *laughs* Adam: No, but just, I suppose, the last question on that, it must have come a point at which you've gone, this is a project in my garage to, hey, we could do this. How important was that? How significant a moment was that? Ben: Yeah, so the two key turning points were one, driving into London to go out for dinner, obviously not drinking alcohol and being served the most disgusting, pink, fruity, sweet, horrible mocktail and thinking, why is it so difficult to get a decent option? That was one key moment. And the second key moment was I made 1,000 bottles of Seedlip two years after I'd started distilling and I thought they'd last six months and they sold out in Selfridges in three weeks. And that went from my kitchen to, yeah, 35 countries and set this movement alight, which is all part of, yeah, we're slowly meandering towards now where we've got to today. Adam: So you sold that to Diageo? Ben: I sold the majority of that to Diageo in 2019. Adam: You own a bit of it. Ben: Yes. Adam: And now you're starting a new venture. Ben: Yes. Adam: Which is? Ben: Which is a company called Pollen Projects that has two brands. Seasn, which is a pair of cocktail bitters. So people may know Angostura. Very intense, concentrated, strong liquids that transform your sparkling water or your cocktail. And then my favourite, favourite project, which is Sylva, which is all about trees and making aged non-alcoholic spirits. Adam: So we'll talk about the trees, we'll, let's go for a trip about that. But before we get into all of those specifics, I think I'm right in saying that you, one of the purposes, one of the sort of foundations of the work you do is a sort of purpose-led business. Again, is that a fair description? Ben: Absolutely. Adam: And the business talks about that. Now, I'm a business journalist. It's now ubiquitous for businesses to go, we're purpose-led and we feel we're strong in the community. And one of the problems for journalists, and I think the public at large, is distinguishing between those who have some sort of genuine purpose here and those who feel we need to add that as our marketing strand. Ben: Yeah. Adam: Do you recognise that issue and if so, how do you overcome that? It must be very difficult to go, no no, I know everyone's saying this, but I really believe it. Ben: I am very, very clear that the reason why I'm doing this is because this is a way in which I can express myself. This isn't work for me. This is how I express myself because it's what I'm interested in. I'm very interested in trees and I'm incredibly curious and I really want to learn. And so I believe that trees are this most incredible, underestimated source of flavour, as well as all the other wonderful things that we already know about trees. And I want people to love trees. And so that is, if I can make a product that meets a need in people's lives and tastes delicious and they want to drink again, that for me is a real win-win rather than, I don't know, any other kind of business purposes or made-up, I'm really clear, like half of this is really selfish. Adam: Selfish in what way? Ben: In the sense that I want to keep working with trees. And I want to explore trees in my working life rather than it being a hobby at the weekends. Adam: And is it about that? Is it about like, I like trees and I want to work in the environment and it's great because I've got a sort of commercial reason to do that. Is there something, I get that, is there something also about social purpose, about feeling that the business should do some good or not? I don't mean to judge it in either way because it's perfectly fine for business not to do that. Ben: Sure. I think it's baked in. Seedlip, Sylva, Seasn. Someone said to me, probably about 12 months ago, they're born good. They don't have any alcohol in them. They are there to offer choice and they are there to include people. That's already baked in, in terms of the product. And so, yeah, there's lots of details we have with Sylva of some of the environmental credentials around our packaging or what we do with our waste, all that, but they are sort of below the surface, as it were. Ultimately, we want people to have a delicious drink and a great option and great choice. Adam: And how important do you think the public feel that sort of role for companies? It feels to me that certainly since COVID, there was a bigger demand for the public to hear companies stand up for something. Do you see that or do you think that was there and has gone away or what's your view on that? Ben: I, or we, are big believers that our brands or the company should have a point of view and part of your company having a point of view is how you're positioned in the market and against your competitors and ultimately what makes you unique and different. Adam: The weather's been so good to us, so I don't want to stay in too long. But I suppose the last question, I read other interviews you've done talking about other business leaders who've inspired you. Who and why? Ben: So David Hieatt was one of the team behind howies jeans. And then he went on to, he's a Welshman, he moved back to Wales to a town that used to be famous for making jeans. And over a, I don't know, 10, 12 year period, he got that town making jeans again. And those jeans were typically worn by lots of creative people. I hate jeans, so I never bought a pair. Adam: Sorry, here I am wearing a pair of jeans, you should have said. *both laugh* Ben: I just hate wearing them. I hate wearing them. And I just followed, I can't even remember how I came across him. I followed his work. He then, I was amazed to be included in one of his, he calls them mavericks and makers. I was included in one of his lists of people doing interesting things. And then I was invited to give a talk at his sort of cult following retreat called the Do Lectures. Adam: The Do Lectures? Ben: The Do Lectures. And it's an amazing retreat on a farm in Wales. Everyone's sort of in wigwams and you kind of, you're in this old, old barn giving this, giving this talk. And I sort of plucked up a bit of courage to actually talk to him, but was quite starstruck actually. And I've just followed his writing and and he came out with a brilliant phrase that we used or adopted or adapted, which was Hiut Denim was an ideas company that made jeans. And I loved that. And we adapted that for Seedlip to be a nature company that made drinks. And I've adapted it again for Sylva to be a tree company that makes drinks. And so we are not just our product and the thing that we make, I guess. So David is, he's a wonderful writer, great thinker, and yeah, I love him. Adam: Okay, brilliant. Which is a good point. You raised the trees, which is why we're here. Let's go hug some. Ben: That's the most important room. That's the wood room. Adam: Okay, so this is, right. Sorry, what's the dog called? Ben: The dog is Pesto. Adam: Pesto, enormous Pesto. Enormous Pesto. So we're in a shed. That's an ultrasound you can hear in the background, which Ben will explain why. So you've got bits of wood with numbers on, so you're just trying out, oh, so you chipped up the wood? Ben: Yeah, we chip up the wood, that's plum. Adam: Right. Ben: So everything's from the UK. That'll be probably apple... So we process all the wood here. Adam: Right. And then, okay, so we can hear the ultrasound next door. So you've got lots of chips of apple, let's say. You dry it out in a domestic oven. You've got a couple of ovens. The point of putting it in this ultrasound is what? Ben: Yeah, so we want to extract the flavour and the character from the wood. So we distill grain in the lab where we just were. And then we fill a keg with the wood chips and the grain distilled. So you've got liquid and wood together. We add lots of oxygen to that to make it a really rich environment. And then we put it in our ultrasound machine. Adam: And the ultrasound does what? Ben: And the ultrasound gets into the wood and forces out all of the aromatic compounds. So we're talking esters, the tannins, the colour, all the bits that taste yummy, we take out, and that's cycling on 28,000 kilohertz ultrasound at temperature for varying different amounts of time. Adam: And then you have a liquid. Ben: Then we have a liquid. Adam: Which has got flavours in it. Ben: Exactly. And then we're separating the wood from the liquid, and we want all the wonderful flavour from the wood to go into the grain liquid. Adam: And is that literally just, well, I've got a bit of liquid, I'm going to add a bit of flavour to that? Is that sort of... Ben: Yeah, I mean, this process for me started 14 years ago. There's nobody in the world doing this. I've had to basically develop and create a whole production process. Adam: Wow, amazing. Ben: I'm interested in the whole tree, yeah, and what flavour is there in different parts of the tree, different ages of tree, different growing conditions of trees. I mean, the scope when there's 73,000 tree species is enormous. Adam: So you've got that... Ben: And then we have silver walnut, which was a very small, we only made 300 bottles. All of the wood comes from here. And that was a real, I wanted to try and capture kind of the forest in winter, so a dormant forest. And that uses black walnut wood, sweet chestnut wood, elm wood. We had an elm tree fall down and so we took some of that. And then we sourced some reindeer moss, which is actually a lichen from Scotland. And so, yeah, silver walnut, which comes in packaging made of the forest floor. So mycelium, you get a couple of glasses. Adam: So are you never cutting down a tree? Are you taking bits of it? Ben: I'm not saying we're never cutting down a tree, but we are being very choiceful with how we source and where it comes from. And look, trees are falling down all the time. Adam: Yeah, no, I understand. Ben: And we don't need to... Yeah, we can, basically, we can use a very small amount of wood for a lot of bottles. Adam: And what happens, so you get all this wood, you've chipped it up, you're extracting all the flavours, now you have a lot of wood without any flavour in it. So what happens to all that stuff? Ben: So the spent wood, two things. One, at the moment, because we are small and new and kind of figuring out what we're doing, everything goes back to the forest. So to compost, back to the forest floor. Adam: You just spread it around? Ben: Yeah. What we'd, I mean, we can use it as mulch in the orchard. What we'd love to do is, you know, I know we could dry that wood out and make incense from it, for example. I know that we could dry that wood out and make a surface. And there are lots of, there is terrazzo type products called ferrazzo. Adam: I don't know what those are. Ben: Terrazzo is the, you'll see it, it's speckly kitchen surfaces that have got bits of ceramics and yeah, well, somebody's launched ferrazzo with bits of wood in. Adam: *laughs* Okay fair enough. Ben: So yeah, I think there's a lot that we could do in the future. We can't eat wood, because our bodies can't process lignin. But in terms of, yeah, the afterlife of what happens when we've extracted the flavour and the colour, there's going to be options. Adam: So this whole area of using trees for a drink, I've not, I mean, I'm ignorant of loads of stuff, so maybe this is common and I just don't know about it, but how novel is this? Ben: It's, if you think about maple syrup, birch water, we've tapped trees for a long time. And then you think about aged alcoholic spirits, specifically whisky, I guess. And then you think... Adam: And oaked wines. Ben: And oaked wines. Or you think about barbecued food, smoked food. We actually do have this connection and a lot of history in terms of the flavour and power of wood for things that we kind of consume. But in non-alcoholic drinks, yeah, not in the process that we're using or to the breadth of trees that we're working with. Adam: It's quite primal in a way, the way you describe it there. You can imagine early cooking would have taken place on wood, wouldn't it? Ben: Yes, yes. Adam: So, and then we go, oh, actually that tastes quite nice, that sort of woody flavour to it. Ben: I liken it to, or the picture I have, the most perfect rose-tinted picture I have in my mind is, I am sat by a fire, a wood fire, on a wooden chair, at a wooden table, with a piece of paper, and a pen that uses oak gall ink. Adam: Right, yeah. Ben: And I am drinking, probably from a wooden vessel, some Sylva. Adam: OK. Ben: And that is, you know, that's kind of, that's pretty heavenly, I think, in my head. Adam: Have you ever... Ben: Here's a sweet chestnut tree. Adam: Have you ever written with oak gall? Ben: I haven't. Have you? Adam: Yes. Ben: Have you! And? Adam: Yeah, I mean... *both laugh* We just did it in the forest, so I'm sure you can improve the quality of the ink. But it is extraordinary that you go, I think, I could have got this wrong, but I think Shakespeare wrote with oak gall. Ben: Absolutely. A thousand years of printing history. Adam: Yeah, I mean, it is extraordinary and it sort of worked. You know, it wasn't great, but then we didn't know what we were doing. So it is interesting that you just go, take that off the tree, grind that up, let's write. And you go, it worked. That's extraordinary that that worked at all, really. So yeah, yeah. *both laugh* Ben: All because of a little wasp. I mean, it's kind of... Yeah, it is it is wild. Adam: Amazing. So I know you're running a business and this is both your home and then the business and whatever, but what do you think about the environmental debate? We live in interesting times where, I mean, even really recently, people have been talking about moving to net zero and then lots of very serious political figures talking about, well, no, that's actually not going to work and stepping back from commitments to electric cars, and I think politicians are doing that partly because they feel there isn't the public support for the costs of supporting the environment. What's your take on all this? Ben: I've been probably a few, maybe three, four years ago, I was really hopeful. I think there was some real energy behind COP and there was some just, there was, it felt like there was just a lot happening. And then the last couple of years, I guess, I felt less hopeful in terms of the, sustainability has lost its edge and lost, maybe just lost being a priority. Or we've got bored of it or lots of things have been set up which are brilliant and there is a bit of lack of interest from the public. Or we've stopped worrying so much about the future of the environment because other things have come in for us to worry about. Adam: Right, so you think we have a limited scope for worrying and that's full? Ben: Yeah, I do. So I don't know, I kind of, you know, and it's obviously it's incredibly geopolitical and dependent on the time in terms of who's in charge and therefore what energy this gets given and therefore what then seeps into the media, the narrative, the public discourse on this. And I can't speak for everybody, but if I had a sense, it would probably be, I'm doing my bit now. You told me I need to recycle this or turn this off or get an electric car or I don't know, like I'm doing that. Adam: Yeah. Ben: So what are you guys doing? You know, I don't know. Not that I'm not hopeful, but I feel like the sentiment has become less hopeful. Adam: You think these things change? Ben: Absolutely. I mean, look at the, yeah, I, if I... hold on to the last 10 years of seeing our attitudes towards alcohol and the non-alcoholic drinks options to now where we are, things can change. Adam: Yeah. It is interesting. I mean, which way? Because we've got... Ben: I just wanted to draw this wonderful oak tree to your attention. Adam: Oh I see, yes. This is something from Harry Potter, the great whomping willow. Ben: The whomping willow. Adam: That's right, yeah, which it's not a willow, but go on. Ben: So our woodpecker... Adam: Oh, yes, look at that. Ben: Look at that. I mean, absolutely perfect, perfect hole. So this oak tree, probably at least 400 years old and struck by lightning last year. Adam: Wow, is that what the damage we're seeing? Ben: This natural char. Adam: Yeah, I was going to say, we can see this very charred bit of it. Gosh, and there's bits fallen down, is that from the lightning strike? Ben: This is what we've taken down. Adam: Oh, you've taken that down. Ben: So that is naturally charred. So to me that is... Adam: Ahh, is that flavour? Ben: Yeah. Adam: Everyone else goes, oh my God, the tree got hit by lightning. Ben rushes out and goes, fantastic, a new flavour! Ben: I am, that takes me to A, we've got some of that back at the lab. So we've, we've seen what it tastes like, which is wonderful. B, this is what barrels do to the, you know, it's what they do to the inside of a barrel, they char it. And 3, I start thinking, how can you engineer lightning to strike wood? Adam: Right. Ben: Not a tree, but wood. Adam: Right, okay. Ben: To create this natural char. Adam: Okay, amazing. So we might see that in a drink sometime soon. Ben: *laughs* Yeah, we love we love this tree. Adam: You also run, well not run, you present a podcast about ADHD. Is that correct? Ben: I set up a neurodiversity charity two years ago following my autism and ADHD diagnosis. And yeah, we set up a podcast called The Hidden 20% where on a weekly basis I sit down with everything from neuroscientists to top researchers, psychologists, celebrities, people running neurodiversity charities. And yeah, we kind of try and get to the truth. Adam: And you having ADHD, is that significant for you? Ben: It's significant in the sense that I didn't know that I was autistic and ADHD until I was 39. That's quite significant, and that's been a big learning. Adam: But whether it was diagnosed or had a label or whatever, is sort of separate from what I was trying to ask, you must have noticed some characteristics? Ben: Oh, I was the last to know, apparently. Adam: Right. You didn't feel, or even looking back on it now, you don't feel that your ADHD has had some sort of influence on what you've done? Ben: It's my brain, so it absolutely has influenced everything that I've done. But given that I saw my first psychiatrist when I was 8, and I've seen multiple psychologists, psychiatrists, you know, I've been in rehab in my early 20s, and no one ever, ever had talked about autism, ADHD. And so to get to 39, and I'm not alone, unfortunately, and a huge amount of people who've been missed, because we thought it was only little boys. Adam: Right. Do you think it's been, whatever challenges or difficulties that's brought, in looking in retrospect, do you think it's brought some positives as well? Ben: Oh, I think one of the biggest challenges around people and understanding or having more understanding around neurodiversity is that it's not all bad and that it's not a disease. And there are huge, you know, I have, I'm a synesthete, so I can taste colour and I see flavour and colour. Adam: Ok so that's a very clear benefit isn't it! Ben: Really helpful. I have a pretty photographic memory, which is incredibly helpful when you're analysing or trying to memorise lots of different plants or trees and behaviour around how a tree performs. Adam: Seems to me you're also very focused. Is that fair? Ben: Very focused. Adam: And that's often a symptom, isn't it, super focus? Ben: Yeah, so we talk about, in ADHD, people talk about hyper-focus. And in autism, people talk about special interests. Adam: Right. Ben: And I have both of those *laughs*. And trees, so trees is my special interest and being ADHD allows me to hyper-focus on that. I'm only learning that I can harness it and use it and I have a really good understanding of how my brain works now and that's massively empowering. Adam: Okay, brilliant. All right. Well, you've taken us on a circuit. We're back to, not the shed, that's a terrible... Ben: The lab. Adam: The barn. Very nice barn. So shall we go back in? Is there something to taste? Ben: Yeah, I think we should have a drink. Adam: I shouldn't leave without tasting it. Brilliant. Ben: No *laughs* You can go and see all this apple wood as well. Adam: Oh yeah. Oh look, the apple wood van is leaving. So has he deposited his apple wood? Yes. Okay, that was quick. So while Ben prepares some rather nice non-alcoholic tree tipples for us, I wanted to take this opportunity of thanking you for joining us on this particular podcast. And wherever you are and whenever you do it, I wanted to wish you from all of us, to all of you, some very happy wanderings. Thank you for listening to the Woodland Trust Woodland Walks. Join us next month when Adam will be taking another walk in the company of Woodland Trust staff, partners and volunteers. And don't forget to subscribe to the series on iTunes or wherever you are listening. And do give us a review and a rating. If you want to find out more about our woods and those that are close to you, check out the Woodland Trust website. Just head to the Visiting Woods pages. Thank you.  

Dr. Joe Yelton's sermon came from John 6:16–21 and is titled, "Why Titanic Sunk" — First Baptist Church of Sylva, February 8, 2026

Ben Branson built Seedlip into the world's first non-alcoholic spirit brand. Five years after our first conversation, he's back - this time with a new venture (Sylva), recent autism and ADHD diagnoses, and a completely different understanding of himself.We talk about what the pandemic taught him about pivoting fast, why he's now extracting flavours from wood, and how discovering he's neurodivergent has changed how he leads. Ben's honest about what it's like to finally understand why his brain works the way it does - and how that's made him a better founder, father, and human.If you're curious about leadership, neurodiversity, or what it means to become more yourself as you get older, this one's for youHope you love it Richard

Dr. Joe Yelton's sermon came from John 2:1–12 and is titled, "Water to Wine" — First Baptist Church of Sylva, January 18, 2026

Dr. Joe Yelton's sermon came from John 10:1–10 and is titled, "Hearing Voices" — First Baptist Church of Sylva, January 11, 2026

Dr. Joe Yelton's sermon came from Matthew 2:19–23 and is titled, "Finding Home" — First Baptist Church of Sylva, January 4, 2026

Guest Preacher Rev. David Stone's sermon came from Matthew 1:21–23 and is titled, "Waiting for the Wise" — First Baptist Church of Sylva, December 28, 2025

Moje babička Sylva byla pobožná a každou neděli mě brala s sebou do kostela. Koupila mi modlitební knížku s perletí a zlacenými listy, do které jsem si ukládala svaté obrázky, co nám rozdával pan farář při každé mši.Všechny díly podcastu Rozhlasový sloupek můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Dr. Joe Yelton's sermon came from Matthew 1:18–24 and is titled, "Chasing Peace" — First Baptist Church of Sylva, December 21, 2025

Lauren is joined by Tallulah Harlech, fashion director, stylist, and founder of Sylva. They discuss the future of Versace and Alaïa, Jonathan Anderson's new curiosities store on Pimlico Road, what it means to be vulgar, why Timothée Chalamet and Kylie Jenner are wearing Chrome Hearts and driving us crazy, and plenty more. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Dr. Joe Yelton did not preach this morning but spoke words of Joy on this third Sunday of Advent — First Baptist Church of Sylva, December 14, 2025

EPISODE 645 - Anthony Dyer - Moon Child - Roots and Wings of a USAF Combat Special MissionsANTHONY DYER grew up in the heart of the Appalachian Mountains, where adventure and resilience were woven into his very being. That same spirit of fearlessness carried him into a life of service, leading to an extraordinary career in Special Operations Aviation as a USAF Combat Special Missions Aviator. Over the course of more than a decade, Anthony flew into some of the most dangerous and unpredictable environments on the planet, executing high-risk missions that demanded precision, courage, and an unbreakable will.His exceptional skill and unwavering commitment to his team earned him numerous accolades, including the Air Force's Jolly Green Rescue Mission of the Year award in 2018 for his role in a daring, life-saving operation. Throughout his career, he witnessed both the triumphs and the burdens of combat, experiencing firsthand the weight that warriors carry long after the missions end.When he's not writing or speaking on behalf of those who have walked a similar path, Anthony finds solace in fishing, basketball, and the simple joys of family life. Above all, he is a devoted father and husband, embracing the adventure of parenthood with the same passion and intensity that defined his military career. Now residing in New Mexico, the Land of Enchantment, Anthony continues his journey—one that is no longer defined by combatBook - Moon Child: The Roots and Wings of a USAF Combat Special Missions AviatorBorn in the rugged Appalachian town of Sylva, North Carolina, Anthony Dyer was raised in a world of untamed adventure, where resilience was a way of life. That same fearless spirit propelled him into the elite realm of Special Operations Aviation, where he spent over a decade as a USAF Combat Special Missions Aviator, flying into the world's most volatile war zones. Tasked with executing high-risk missions under relentless pressure, Anthony's career was defined by precision, courage, and sacrifice. But what happens when the mission ends?In Moon Child, Anthony delivers a raw, unfiltered account of his life in combat-the triumphs, burdens, and unseen wounds that follow Warriors home. He shares the harrowing details of his most dangerous operations, including the 2018 Jolly Green Rescue Mission of the Year, where split-second decisions meant the difference between life and death. Yet, beyond the battlefield, Anthony faced a far deadlier enemy: the silent battles of addiction, trauma, and the search for purpose beyond war.For those who have known war, for those who have battled addiction, and for those still finding their way-Moon Child is your story, too.https://www.traitmarkermedia.com/moonchildSupport the show___https://livingthenextchapter.com/podcast produced by: https://truemediasolutions.ca/Coffee Refills are always appreciated, refill Dave's cup here, and thanks!https://buymeacoffee.com/truemediaca

This week we're at JAM glass gallery in beautiful Sylva, NC to learn how to create a honeycomb pendant from scratch! Glass art is something that has been important to me since I was 15 years old and there was always glass art in my house growing up too! Learning how to actually create something out of the raw material has given me a new appreciation for those artists out there who create incredibly complex functional and non functional pieces! After we finished with the lesson, we discussed some of the international art scene, future live glass blowing events for JAM glass, and also talked about Asheville Glass Supply! Go check out their website here! https://www.ashevilleglasssupply.com/?srsltid=AfmBOop3DeKwYgoz5BUFgiH82Fs07zHkWQFIHqH5vdfAlGa-rOqiPwpDThank you for listening and please make sure you check out all of our social medias and subscribe to our YouTube and Patreon!https://www.instagram.com/terpenetherapytimecapsulehttps://www.patreon.com/terpenetherapypodcasthttps://www.youtube.com/channel/UCIuE6pg63WB2dwZ--1SgTig/featuredSupport the show

Dr. Joe Yelton's sermon came from Luke 1:5–20 and is titled, "Well, Shut My Mouth" — First Baptist Church of Sylva, November 30, 2025

Dr. Joe Yelton's sermon came from Luke 17:11–19 and is titled, "Gratitude in Advance" — First Baptist Church of Sylva, November 23, 2025

Dr. Joe Yelton's sermon came from Mark 10:35–45 and is titled, "Freeways and Backroads" — First Baptist Church of Sylva, November 16, 2025

Dr. Joe Yelton's sermon came from II Corinthians 5:16–21 and is titled, "Misunderstanding Me" — First Baptist Church of Sylva, November 9, 2025

Dr. Joe Yelton's sermon came from Revelation 7:9-17 and is titled, "Who Are These People?" — First Baptist Church of Sylva, November 2, 2025

Dr. Joe Yelton's sermon came from Luke 24:13-35  and is titled, "Believing Is Hard" — First Baptist Church of Sylva, October 26, 2025

Ben Branson, Founder of Seedlip, the world's first distilled non-alcoholic spirit; and the Founder of Pollen Projects, a venture studio that have so far created Seasn, (a range of cocktail bitters) and Sylva (a distillery and maturation lab making non-alcoholic spirits from trees). Ben is also the Founder of neurodiversity charity The Hidden 20%.

Dr. Joe Yelton's sermon came from 1 Peter 1:3–9   and is titled, "Against All Odds" — First Baptist Church of Sylva, October 19, 2025

Send us a text--- Portuguese DJ & Producer SYLVA DRUMS host this amazing Afro Tech House show.Every month the show will deliver Rhythmic melodic beats that will get you dancing.Powered by the Club Sabroso Radio NetworkFollow IG/FB: @CLUBSABROSORADIO24/7 Live Stream at: WWW.CLUBSABROSORADIO.COM

Rev. Joe Yelton's sermon came from 1 Peter 1:3–9   and is titled, "Everything Has Changed" — First Baptist Church of Sylva, October 12, 2025

Rev. Joe Yelton's sermon came from Luke 18:9–14   and is titled, "Knowing Your Place" — First Baptist Church of Sylva, October 5, 2025

Send us a text--- Portuguese DJ & Producer SYLVA DRUMS host this amazing Afro Tech House show.Every month the show will deliver Rhythmic melodic beats that will get you dancing.Powered by the Club Sabroso Radio NetworkFollow IG/FB: @CLUBSABROSORADIO24/7 Live Stream at: WWW.CLUBSABROSORADIO.COM

Rev. Joe Yelton's sermon came from Luke 10:25-37  and is titled, "Lessons in the New Normal" — First Baptist Church of Sylva, September 28, 2025

Sylva, North Carolina, home to the Western Fly Fishing Trail, is a popular destination for anglers, hikers, and tourists of all kinds. The Carolina Outdoors welcomes Chris Maney, native of Sylva and sales representative for Abel, Ross Reels, and Fishpond, onto the show this week. Looking to visit Western North Carolina this fall? Learn more about fall tourism, hike recommendations, fishing the Tuckasegee River, and the leaf change in Sylva. More Liner Notes are available online at Jesse Brown's

Both mothers and murderers are unmasked. And the return of Floor Time.Book: Warriors, Series 3: Power of Three #6: SunriseSupport us on Ko-fi! WCWITCast Ko-fiFollow us on BlueSky! WCWITCastFollow us on Instagram! WCWITCastWhat We Are Reading (Not Sponsored):Fourth Wing by Rebecca YarrosCat Fact Sources:American Museum of the House CatYoutube - Little Works of Art - Kim BestThe American House Cat Museum (@wnccatmuseum) · Sylva, NCAmerican Museum of the House CatCatman2 Cat ShelterStrangeville: The American Museum of the House Cat is a meow-tain treasure - Asheville's 828 News NOWCatman's legacy continues – The Western CarolinianDr. Harold "Catman" Walter Sims Jr. Obituary November 17, 2024 The American Museum of the House Cat (2025) - All You Need to Know BEFORE You Go (with Reviews)American Museum of the House CatAmerican Museum of the House Cat - Visit SmokiesMusic:The following music was used for this media project:Happy Boy Theme by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/3855-happy-boy-themeLicense: http://creativecommons.org/licenses/by/4.0/This transformative podcast work constitutes a fair-use of any copyrighted material as provided for in section 107 of the US copyright law. Warrior Cats: What is That? is not endorsed or supported by Harper Collins and/or Working Partners. All views are our own.

Rev. Joe Yelton's sermon came from Luke 23:32–44 and is titled, "Center Stage" — First Baptist Church of Sylva, September 21, 2025

Rev. Joe Yelton's sermon came from Luke 4:1–13 and is titled, "Our Noble Resistance" — First Baptist Church of Sylva, September 14, 2025

Rev. Joe Yelton's sermon came from John 21:1–19 and is titled, "Thumbprint" — First Baptist Church of Sylva, September 7, 2025

Rev. Joe Yelton's sermon came from Matthew 4:12–23 and is titled, "Blaming" — First Baptist Church of Sylva, August 31, 2025

Rev. Joe Yelton's sermon came from Matthew 4:12–23 and is titled, "When Jesus Sends" — First Baptist Church of Sylva, August 24, 2025

Born in the rugged Appalachian town of Sylva, North Carolina, Anthony Dyer was raised in a world of untamed adventure, where resilience was a way of life. That same fearless spirit propelled him into the elite realm of Special Operations Aviation, where he spent over a decade as a USAF Combat Special Missions Aviator, flying into the world's most volatile war zones. Tasked with executing high-risk missions under relentless pressure, Anthony's career was defined by precision, courage, and sacrifice. But what happens when the mission ends?In Moon Child, Anthony delivers a raw, unfiltered account of his life in combat-the triumphs, burdens, and unseen wounds that follow Warriors home. He shares the harrowing details of his most dangerous operations, including the 2018 Jolly Green Rescue Mission of the Year, where split-second decisions meant the difference between life and death. Yet, beyond the battlefield, Anthony faced a far deadlier enemy: the silent battles of addiction, trauma, and the search for purpose beyond war.For those who have known war, for those who have battled addiction, and for those still finding their way-Moon Child is your story, too.

It's another mixed and fascinating bag this week, starting with The Glenlivet Caribbean Reserve, a single malt whisky with a rum finish and Sylva, an intriguing dark non-alcoholic liquid made from wood – yes, wood!Our book choice has home tender, professional, chef, sommelier and distiller totally covered, it's 'The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro' – by Toby Maloney and the bartenders of the Violet Hour, with Emma Janzen.As for our destination, it's Town in London, the restaurant/bar that's got everyone talking, including about Stevie Parle's food and Kevin Armstrong's drinks.And our guest Hyacinthe Lescoet, is one of the driving forces behind The Cambridge Public House in Paris. Here he talks to us about the Cambridge Global Series an innovative programme that brings nine bars from around the world for guest shifts and seminars to inspire everyone in attendance.For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're drinking:Whisky Sour60ml bourbon whiskey30ml freshly squeezed lemon juice15ml 1:1 sugar syrup3 dashes Australian Aromatic Bitters1 egg whiteLemon slice/cherry to garnishMethod:Dry shake ingredients to emulsify. Add ice and shake again. Pour into a chilled cocktail glass and garnish with lemon wheel and cherry pierced onto a cocktail stick.Sylva'The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro' – by Toby Maloney and the bartenders of the Violet Hour, with Emma JanzenThe Cambridge Public HouseThe Glenlivet Caribbean ReserveTownWith thanks to our partners:Australian Bitters CompanyThe Can MakersThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

Sylva Speiser möchte anderen Menschen dabei helfen in ihre eigene Kraft und Stärke zu kommen. Dabei arbeitet sie beispielsweise mit mentalen Methoden, Affirmationen, aber auch mit dem Berühren von Körperpunkten, um Dinge im Unterbewusstsein zu transformieren und Energieblockaden im Körper aufzulösen. Sie geht auf die individuellen Lebenssituationen, Themen, Ziele und Träume ihrer Klienten ein und lässt sich in diesem Prozess von ihrer Intuition leiten. Dir hat diese Podcast-Folge gefallen? Du hast Anregungen oder Wünsche? Dann freue ich mich über eine Bewertung bei Apple Podcasts:https://www.hermannscherer.com/podcast----------------------------------------------------------------------------------------------------------------------------------------------------------Mein Geschenk an DichMein "sichtbar"-Buch: https://www.hermannscherer.com/sichtbarMeine Online-KurseOnline-Kurs: In wenigen Tagen zum eigenen BuchOnline-Kurs: Qualität sichtbar machenOnline-Kurs: Soforthilfe Online KursMeine Social-Media-KanäleFacebook: https://www.facebook.com/hermannscherer/Instagram: https://www.instagram.com/hermannscherer_officialExklusive Facebook-Community: https://www.facebook.com/hermannscherer/communityNewsletter per WhatsAppwww.hermannscherer.com/whatsappnews Hosted on Acast. See acast.com/privacy for more information.

Rev. Joe Yelton's sermon came from Luke 18:9–14 and is titled, "Sinner and Saint" — First Baptist Church of Sylva, August 17, 2025

From the rugged hills of Sylva, North Carolina, to the cockpit of America's most elite military aircraft, Anthony Dyer has lived a life few could imagine. Raised in a world where grit wasn't just a trait—it was survival—he carried that spirit into the U.S. Air Force, serving over a decade as a Combat Special Missions Aviator. Flying into some of the most dangerous war zones on Earth, Anthony executed high-risk missions with unshakable precision and courage. But when the battlefields go quiet, and the mission is over—what comes next? Today, we find out.Trend with us and click the link below for his novel Moon Childhttps://www.amazon.com/Moon-Child-Special-Missions-Aviator/dp/B0DZMXBHJ4

In this episode of the MAFFEO DRINKS Podcast, Host Chris Maffeo talks to Ben Branson, founder of Seedlip and now Sylva and Seasn, shares his journey of creating the modern non-alcoholic spirits category. From his farming background to launching the world's first distilled non-alcoholic spirits, Ben discusses the critical importance of building categories before brands, the evolution from direct-to-consumer to retail distribution, and his philosophy of three essential elements. He emphasizes the drinks industry's B2B2B2C nature, the value of premium credibility through top-tier accounts, and his current ventures, including Sylva (an aged non-alcoholic spirit using British trees) and Seasn (cocktail bitters). Ben's approach centers on properly developing products, understanding cultural contexts beyond liquid, and maintaining relationships with the influential "1000 people that matter" while scaling.0:00 Introduction to the Maffeo Drinks Podcast00:12 Meet Ben Branson: Founder of Seedlip00:37 Building a Category from Scratch03:10 The Importance of Choice in Non-Alcoholic Beverages06:24 Challenges and Dynamics in the Non-Alcoholic Market09:12 Understanding the Drinks Ecosystem12:20 The Role of Occasions in Brand Building13:51 Direct-to-Consumer vs. Traditional On and Off Trade27:50 The Power of First Impressions and Credibility32:28 The Importance of Influential Customers33:27 Halo vs. Habit: Building Brand Relationships34:22 Balancing Supermarket and Independent Distribution38:43 The Role of Planning in Brand Launches39:40 Learning the Drinks Industry42:05 The Value of Experience and Patience52:30 Navigating Competition and Protecting Your Brand55:41 Final Thoughts and Key Takeaways

In this episode of the MAFFEO DRINKS Podcast, Host Chris Maffeo talks to Ben Branson, founder of Seedlip and now Sylva and Seasn, shares his journey of creating the modern non-alcoholic spirits category. From his farming background to launching the world's first distilled non-alcoholic spirits, Ben discusses the critical importance of building categories before brands, the evolution from direct-to-consumer to retail distribution, and his philosophy of three essential elements. He emphasizes the drinks industry's B2B2B2C nature, the value of premium credibility through top-tier accounts, and his current ventures, including Sylva (an aged non-alcoholic spirit using British trees) and Seasn (cocktail bitters). Ben's approach centers on properly developing products, understanding cultural contexts beyond liquid, and maintaining relationships with the influential "1000 people that matter" while scaling.Timestamps:0:00 Introduction to the Maffeo Drinks Podcast00:12 Meet Ben Branson: Founder of Seedlip00:37 Building a Category from Scratch03:10 The Importance of Choice in Non-Alcoholic Beverages06:24 Challenges and Dynamics in the Non-Alcoholic Market09:12 Understanding the Drinks Ecosystem12:20 The Role of Occasions in Brand Building13:51 Direct-to-Consumer vs. Traditional On and Off Trade27:50 The Power of First Impressions and Credibility32:28 The Importance of Influential Customers33:27 Halo vs. Habit: Building Brand Relationships34:22 Balancing Supermarket and Independent Distribution38:43 The Role of Planning in Brand Launches39:40 Learning the Drinks Industry42:05 The Value of Experience and Patience52:30 Navigating Competition and Protecting Your Brand55:41 Final Thoughts and Key Takeaways

Ben Branson is one of the most creative minds in beverages today. As the founder of Seedlip — the world's first distilled non-alcoholic spirit — he didn't just launch a product, he pioneered an entire category. That category, once niche and unproven, is now valued at more than $11 billion, and Seedlip was acquired by Diageo in 2019, just five years after its launch.Now, Ben's back with a new venture: Pollen Projects, a drinks innovation studio creating a range of unconventional non-alcoholic products. The two early standouts? Sylva — a non-alcoholic sipping spirit distilled and matured from trees (yes, trees!) — and Seasn, a duo of cocktail bitters designed to flavor everything from seltzer to cocktails.In this conversation, Ben takes us inside his product development process — from cold-calling 500 top bars to obsessively studying 17th-century distillation texts — to assess white space for Seedlip. He also shares what's next for Sylva, including a new distillery in upstate New York to make spirits from American trees. That operation will accompany Sylva's existing UK distillery, which is already producing spirits made from British Hazel and African Padauk wood.In this conversation, Ben shares the research, philosophy, and creative rigor behind his brands — and what he's doing differently this time around. You'll hear about the early days of Seedlip, how Sylva's distillation and aging process borrows from perfumery and traditional spirits, and why simplicity — not trend-chasing — is the secret to building lasting brands.We discuss:Why Ben isn't just making non-alc alternatives, but rather inventing a new class of liquidsHis methodical, data-driven approach to product innovationThe surprising reason he chose to launch Seedlip into high-end, on-premise accounts rather than DTCThe innovative techniques used to produce Sylva's non-alcoholic sipping spiritsWhy Ben emphasizes clarity above all — whether in product design or brand strategyWhat he learned from early product missteps — and how he's applying those lessons to Sylva and SeasnWhy Ben doesn't build brands for himself — he builds them to meet real consumer needs with standout experiencesLast Call:In this Last Call update, we reconnect with Issamu Kamide, co-founder of Wonderwerk, to hear what's driving growth for one of the most innovative brands in wine.We first featured Wonderwerk last fall in Ep. 36 Since that time, Wonderwerk has grown its revenue 30%. We discuss:

John Morgan’s journey to country stardom is the stuff of movies are made of. While chasing his dreams from small-town Sylva, North Carolina, a chance connection through an Uber driver led his music to Jason Aldean. Not long after, John got a life-changing call—Aldean himself offering him a record and publishing deal. Now, with his debut album Carolina Blue out, John shares deeply personal stories through his songs. One standout, “Kid Myself,” reflects on the painful choice to leave behind everything he knew—his family, family business, his hometown and hometown love, plus the comfort of small-town life—for the unknown in Nashville. Today, he’s married with three kids under three and living a life that once felt like a dream. His story is proof that taking a leap of faith can lead to something truly incredible.See omnystudio.com/listener for privacy information.

When 32-year-old Mikayla Evans fell five stories from a condo window in Johnson City, Tennessee, she woke from a coma with no memory of what happened, but with a shattered body and a chilling certainty: she had been drugged. Her fall led to disturbing allegations, not just against the man who owned the condo, Sean Williams, but against the very police department tasked with investigating him. As federal prosecutor Kat Dahl dug deeper, she uncovered a horrifying pattern of abuse, ignored reports, and possible corruption that may have enabled one of the most prolific sexual predators in recent history. This week, we're diving into a case that left us reeling—and angry. Sponsors: Acorns Early Head to acorns.com/creepers or download the Acorns app to get started. Sources: Why The Police Refused to Investigate a Serial Rapist | The New Yorker How Police Let One of America's Most Prolific Predators Get Away | The New Yorker Third lawsuit filed alleging Johnson City cops covered for serial rapist • Tennessee Lookout Police hunt serial sex assault suspect who escaped custody in second attempt | Fox News Sean Williams, Tennessee fugitive, seen in Sylva, N.C.: What we know Tennessee businessman accused of sexually assaulting women charged with child rape, exploitation | Fox News The Sean Williams Case | WJHL | Tri-Cities News & Weather Tennessee man accused of dozens of rapes gets nearly 100 years for sex abuse images and prison van escape - CBS News JCPD says case of woman falling five stories downtown now a ‘medical investigation' | WJHL | Tri-Cities News & Weather Who is escaped federal detainee Sean Williams Johnson City settles serial rapist class action lawsuit for $28M • Tennessee Lookout Five-story fall victim remembers incident on 3-year anniversary | WJHL | Tri-Cities News & Weather Elizabethton PD: 23-year-old Washington County, TN woman dies in crash Tuesday | WJHL | Tri-Cities News & Weather Learn more about your ad choices. Visit megaphone.fm/adchoices

To get live links to the music we play and resources we offer, visit www.WOSPodcast.comThis show includes the following songs:Van Darien - Bummertown FOLLOW ON SPOTIFYRen Martinez - Bad Days Too FOLLOW ON SPOTIFYKaty Hurt x Joey Landreth - Seasons FOLLOW ON SPOTIFYBeth Sarah - Scared FOLLOW ON SPOTIFYKyla Gabka - Advantage FOLLOW ON SPOTIFYGable Burnett - Man You Were Meant To Be FOLLOW ON SPOTIFYRebecca Watkins - Sleepy Hollow FOLLOW ON SPOTIFYAmanda Hawkins - Survive With Me FOLLOW ON SPOTIFYKingsley - Gone Girl FOLLOW ON SPOTIFYSylva Faye - Golden Hart FOLLOW ON SPOTIFYFeral - Turn You FOLLOW ON SPOTIFYLeanne Gallati - Ballad No 2 FOLLOW ON SPOTIFYMathilde SPZ - Lighthouse (Cry Version) FOLLOW ON SPOTIFYTora Woloshin - True Legacy FOLLOW ON SPOTIFYWinnie Ama - Fever FOLLOW ON SPOTIFYFor Music Biz Resources Visit www.FEMusician.com and www.ProfitableMusician.comVisit our Sponsor Profitable Musician Newsletter at profitablemusician.com/joinVisit our Sponsor Captain Seren at https://captain-seren.rocksVisit our Sponsor Kick Bookkeeping at http://profitablemusician.com/kickVisit our Sponsor Track Stage at https://profitablemusician.com/trackstageVisit www.wosradio.com for more details and to submit music to our review board for consideration.Visit our resources for Indie Artists: https://www.wosradio.com/resourcesBecome more Profitable in just 3 minutes per day. http://profitablemusician.com/join

In this installment, after the team opens with a discussion about new legislation in California that seeks to make Bigfoot the official state cryptid, we are joined by researcher Jeff Carpenter, who discusses his experiences covering more than 20 years of research into the Sasquatch (Bigfoot) legend as well as local history/legends from the WNC mountains. Jeff grew up learning outdoor craft of hunting and tracking from his father, Earvin Carpenter. He is a descendant of some of the earliest settlers of the Western North Carolina mountains, including his grandfather, Harley Carpenter who was one of the first mountain people written about in the well-known Foxfire book series on Appalachian Mountain Living. Jeff is currently a Field Investigator for the Bigfoot Research Organization which interviews witness reports as well as documenting them for further study.  He is also a member of the East Coast Expeditions Group, Kentucky Bigfoot Organization and the Co-Founder of the Appalachian Sasquatch Research Project.  Jeff has presented his research findings during presentations he has given in North Carolina, Georgia, Tennessee, Kentucky and Ohio, as well as being a guest speaker on numerous podcasts.  He made an appearance in the Small Town Monsters documentary movie titled “ On the Trail of Bigfoot: The Ancients”, which can be seen on YouTube and Amazon Prime, as well as other streaming channels. Jeff is the former Director of the Jackson County Parks and Recreation Department where heworked for 32 years and is now retired.  He is a graduate of Western Carolina University and still resides in Sylva. Stories and other links discussed in this episode:  Albert Ostman's story of being kidnapped by Sasquatch Follow Sasquatch Tracks on Twitter. Got a news tip or story to share? Send us an Email. Have you seen an animal you can't identify? Submit a report here.

The practice of growing plants in water rather than soil isn't new, though early examples are difficult to substantiate. In the 1930s, hydroponic plant culture made headlines, but the field also had conflict among researchers. Research: Bacon, Francis. “Sylva sylvarum; or, A natural history, in ten centuries. Whereunto is newly added the History natural and experimental of life and death, or of the prolongation of life.” London. 1670. https://archive.org/details/sylvasylvarumorn00baco/page/116/mode/2up Britannica, The Editors of Encyclopaedia. "Hanging Gardens of Babylon". Encyclopedia Britannica, 13 Jan. 2025, https://www.britannica.com/place/Hanging-Gardens-of-Babylon Britannica, The Editors of Encyclopaedia. "chinampa". Encyclopedia Britannica, 26 May. 2017, https://www.britannica.com/topic/chinampa Britannica, The Editors of Encyclopaedia. "Julius von Sachs". Encyclopedia Britannica, 28 Sep. 2024, https://www.britannica.com/biography/Julius-von-Sachs. Ebel, Roland. "Chinampas: An Urban Farming Model of the Aztecs and a Potential Solution for Modern Megalopolis". HortTechnology hortte 30.1 (2020): 13-19. < https://doi.org/10.21273/HORTTECH04310-19 Gericke, W. F. “The Complete Guide To Soilless Gardening.” Prentice Hall. 1940. https://archive.org/details/in.ernet.dli.2015.271694/page/n1/mode/2up Gericke, W. F. “The Meaning of Hydroponics.” Science101,142-143. 1945. https://www.science.org/doi/10.1126/science.101.2615.142 "General Mills' Big Gamble on Indoor Farming." Dun's Review. 1979. https://www.nal.usda.gov/sites/default/files/card-image/DunsReviewGeneralMillsImage.jpg “Growing Crops Without Soil.” United States Department of Agriculture. Agricultural research service. June 1965. https://www.nal.usda.gov/sites/default/files/card-image/RaisingCropsWithoutSoil1965_0.jpg Hall, Loura. “NASA Research Launches a New Generation of Indoor Farming.” NASA. Nov. 23, 2021. https://www.nasa.gov/technology/tech-transfer-spinoffs/nasa-research-launches-a-new-generation-of-indoor-farming/ Hoagland, D.R. and D.I. Arnon. “The Water-culture Method for Growing Plants Without Soil.” Berkeley. 1950. https://archive.org/details/watercultureme3450hoag/page/n5/mode/2up “A Hydroponic Farm on Wake Island.” Science87,12-3. (1938). DOI:1126/science.87.2263.12.u Janick, Jules et al. “The cucurbits of mediterranean antiquity: identification of taxa from ancient images and descriptions.” Annals of botany vol. 100,7 (2007): 1441-57. doi:10.1093/aob/mcm242 Silvio, Caputo. “History, Techniques and Technologies of Soil-Less Cultivation.” Springer, Cham. https://doi.org/10.1007/978-3-030-99962-9_4 Singer, Jesse. “A Hydroponics Timeline. Garden Culture Magazine. Feb. 8, 2021. https://gardenculturemagazine.com/a-brief-overview-of-the-history-of-hydroponics/#:~:text=1627:%20Sylva%20Sylvarum,Chemist%20Jean%20Baptist%20van%20Helmont Stanhill, G. "JOHN WOODWARD—A NEGLECTED 17TH CENTURY PIONEER OF EXPERIMENTAL BOTANY". Israel Journal of Plant Sciences 35.3-4 (1986): 225-231. https://doi.org/10.1080/0021213X.1986.10677056 Stuart, Neil W. “About Hydroponics.” Yearbook of Agriculture, U.S. Department of Agriculture. 1947. Accessed online: https://archive.org/details/yoa1947/page/289/mode/2up Taylor, Judith. “National Nutrition Month: Hydroponics feed ailing WWII Army Air Forces personnel.” Air Force Medical Service. March 26, 2014. https://www.airforcemedicine.af.mil/News/Article/582803/national-nutrition-month-hydroponics-feed-ailing-wwii-army-air-forces-personnel/ “Plants Without Soil.” Brooklyn Eagle. Feb. 28, 1937.https://www.newspapers.com/image/52623587/?match=1&terms=hydroponics “Hydroponics.” Courier-Journal. March 2, 1937. https://www.newspapers.com/image/107727971/?match=1&terms=hydroponics See omnystudio.com/listener for privacy information.