Podcasts about welshman

In this episode we explore the story of the 3rd Battalion of the Monmouthshire Regiment during 7 days on the Ypres battlefield in May 1915. We discover what Ypres looked like before it was destroyed by shellfire. We learn of the tragic story of the father and son who died on the same day. And how almost the entire battalion was wiped out, mainly because of a terrific artillery bombardment on their shallow trenches. We discover how a young Officer saved the life of one of his men by using his body as a shield, and the Welshman who was captured but returned home and celebrated 50 years of marriage in 1969.

Have you ever wondered what trees taste like? That's the thought that spurred our guest, Ben Branson, to launch his latest venture, Sylva. We meet in Essex at his woodland, distillery and lab, where he crafts non-alcoholic drinks that capture the natural flavours of trees. Also the founder of Seedlip, the world's first distilled non-alcoholic spirit, Ben has now turned his focus entirely to nature to make Sylva 'a tree company that makes drinks'. Join us to explore the production process, admire a centuries-old oak that could offer a new flavour, and discover Ben's mission to encourage others to love trees as much as he does. We also learn how Ben's ADHD and autism help fuel his curiosity and innovation, and inspired him to launch The Hidden 20%, a charity, podcast and movement finding and sharing the truth about neurodiversity. Don't forget to rate us and subscribe! Learn more about the Woodland Trust at woodlandtrust.org.uk  Transcript You are listening to Woodland Walks, a podcast for the Woodland Trust presented by Adam Shaw. We protect and plant trees for people to enjoy, to fight climate change and to help wildlife thrive. Adam: Well, in today's episode of Woodland Walks, I'm off to see a man who invented the world's first distilled non-alcoholic drink. It was called Seedlip and effectively he created it in his kitchen and took it to 40 countries and in the process, I think it's fair to say, helped change the world of adult drinks and it certainly spurned lots of imitators, which you may well know. He also has a different mission. Really, I think it's fair to say his mission is now at least partly to involve the environment in much of what he does. He has, for instance, won two golds at the prestigious Chelsea Flower Show, and last year launched Pollen Projects, which aims to continue to disrupt the drinks industry, in particular though, by harnessing the flavour powers of trees. And that's something I suppose I've really never thought about. Anyway, so I met him at his farm, his home, his laboratory - they're all more or less the same thing - somewhere in Essex. Ben: My name is Ben Branson. I'm the founder of Sylva. Adam: Fantastic. So first of all, we've lots to talk about. Ben: We do. Adam: Because we are sitting in an amazing, is this a laboratory? Ben: Yeah, I guess. Adam: It doesn't feel like a laboratory, it feels something much more designery. It feels like a Porsche should be made here or something. Anyway, looking over an extraordinary landscape, and we're going to go for a walk through that. But first of all, would you tell me a little bit about what, I suppose, what's brought you here and your history and why, why you're doing what you're doing. Ben: So I grew up on a farm and my family have been farming up in Lincolnshire for 320 years now. So that's nine generations and we're still farming. And I guess that meant I enjoyed a childhood largely outside and trees played a big part of that. Animals did, fields, produce, and hard work, I guess, not from me, but from my family. Adam: Right. So did you ever work on the farm? Ben: I did, yeah. And I would spend summers... Adam: So you got your hands dirty? Ben: Yeah, I would spend summers sitting on a tractor or going and sitting with my grandfather on a combine. Adam: Right. And you came to prominence for something completely different. I mean, not sheep or potatoes or anything, but the non-alcoholic drink called Seedlip. So briefly, how on earth did that happen? Ben: Yeah, Seedlip was a, I guess, a series of sort of curious accidents. Adam: I suppose we should pause, just tell, for those who don't know, what on earth we're talking about, what is Seedlip? Ben: So Seedlip was the, or is, the world's first distilled non-alcoholic spirit. Adam: Fine. Ben: So botanicals, distilled. and made into various different blends that you could have with tonic or in a cocktail. Adam: Will you get annoyed or too crude to describe it as a non-alcoholic gin? Ben: Too crude in that it is illegal to describe it as a non-alcoholic gin now *both laugh* Adam: Oh okay, not just too crude! Okay, incorrect. But okay, in my mind, I saw it as a... Ben: Akin to. Adam: Akin to. Ben: In that, in that world of a clear, botanical-driven liquid. Adam: Fine. So we know what it is. Ben: We know what it is. I've never worked for somebody else's drinks business before. I've never worked in manufacturing. Yeah, I learned how to distill ingredients partly through YouTube, partly through a book that was originally published in 1651. I have a 1664 copy of here called The Art of Distillation that details apothecaries' experiments for herbal remedies using distillation. So I, this started with me growing herbs at home and down the rabbit warren of Wikipedia looking at different lists of ingredients. Adam: So why did you want to do that? Ben: Because I'm the kind of guy that has a collection of 4,000 1940s Penguin books. And I'm the kind of guy that learned how to do taxidermy in an ancient church on a family farm in Lincolnshire. And I'm the kind of guy that likes to tinker and experiment and go really deep into things that I'm interested in. Adam: So it was just a, it wasn't, this wasn't, 'I'm going to be a businessman', you just fancied having a go? Ben: Nothing to do with drinks. I was just curious. Adam: Amazing. Ben: And taking mint from my garden and then making a liquid that smells and tastes like that plant was really magical. Adam: I mean, I don't want to talk about Seedlip a lot. Ben: Me neither *laughs* Adam: No, but just, I suppose, the last question on that, it must have come a point at which you've gone, this is a project in my garage to, hey, we could do this. How important was that? How significant a moment was that? Ben: Yeah, so the two key turning points were one, driving into London to go out for dinner, obviously not drinking alcohol and being served the most disgusting, pink, fruity, sweet, horrible mocktail and thinking, why is it so difficult to get a decent option? That was one key moment. And the second key moment was I made 1,000 bottles of Seedlip two years after I'd started distilling and I thought they'd last six months and they sold out in Selfridges in three weeks. And that went from my kitchen to, yeah, 35 countries and set this movement alight, which is all part of, yeah, we're slowly meandering towards now where we've got to today. Adam: So you sold that to Diageo? Ben: I sold the majority of that to Diageo in 2019. Adam: You own a bit of it. Ben: Yes. Adam: And now you're starting a new venture. Ben: Yes. Adam: Which is? Ben: Which is a company called Pollen Projects that has two brands. Seasn, which is a pair of cocktail bitters. So people may know Angostura. Very intense, concentrated, strong liquids that transform your sparkling water or your cocktail. And then my favourite, favourite project, which is Sylva, which is all about trees and making aged non-alcoholic spirits. Adam: So we'll talk about the trees, we'll, let's go for a trip about that. But before we get into all of those specifics, I think I'm right in saying that you, one of the purposes, one of the sort of foundations of the work you do is a sort of purpose-led business. Again, is that a fair description? Ben: Absolutely. Adam: And the business talks about that. Now, I'm a business journalist. It's now ubiquitous for businesses to go, we're purpose-led and we feel we're strong in the community. And one of the problems for journalists, and I think the public at large, is distinguishing between those who have some sort of genuine purpose here and those who feel we need to add that as our marketing strand. Ben: Yeah. Adam: Do you recognise that issue and if so, how do you overcome that? It must be very difficult to go, no no, I know everyone's saying this, but I really believe it. Ben: I am very, very clear that the reason why I'm doing this is because this is a way in which I can express myself. This isn't work for me. This is how I express myself because it's what I'm interested in. I'm very interested in trees and I'm incredibly curious and I really want to learn. And so I believe that trees are this most incredible, underestimated source of flavour, as well as all the other wonderful things that we already know about trees. And I want people to love trees. And so that is, if I can make a product that meets a need in people's lives and tastes delicious and they want to drink again, that for me is a real win-win rather than, I don't know, any other kind of business purposes or made-up, I'm really clear, like half of this is really selfish. Adam: Selfish in what way? Ben: In the sense that I want to keep working with trees. And I want to explore trees in my working life rather than it being a hobby at the weekends. Adam: And is it about that? Is it about like, I like trees and I want to work in the environment and it's great because I've got a sort of commercial reason to do that. Is there something, I get that, is there something also about social purpose, about feeling that the business should do some good or not? I don't mean to judge it in either way because it's perfectly fine for business not to do that. Ben: Sure. I think it's baked in. Seedlip, Sylva, Seasn. Someone said to me, probably about 12 months ago, they're born good. They don't have any alcohol in them. They are there to offer choice and they are there to include people. That's already baked in, in terms of the product. And so, yeah, there's lots of details we have with Sylva of some of the environmental credentials around our packaging or what we do with our waste, all that, but they are sort of below the surface, as it were. Ultimately, we want people to have a delicious drink and a great option and great choice. Adam: And how important do you think the public feel that sort of role for companies? It feels to me that certainly since COVID, there was a bigger demand for the public to hear companies stand up for something. Do you see that or do you think that was there and has gone away or what's your view on that? Ben: I, or we, are big believers that our brands or the company should have a point of view and part of your company having a point of view is how you're positioned in the market and against your competitors and ultimately what makes you unique and different. Adam: The weather's been so good to us, so I don't want to stay in too long. But I suppose the last question, I read other interviews you've done talking about other business leaders who've inspired you. Who and why? Ben: So David Hieatt was one of the team behind howies jeans. And then he went on to, he's a Welshman, he moved back to Wales to a town that used to be famous for making jeans. And over a, I don't know, 10, 12 year period, he got that town making jeans again. And those jeans were typically worn by lots of creative people. I hate jeans, so I never bought a pair. Adam: Sorry, here I am wearing a pair of jeans, you should have said. *both laugh* Ben: I just hate wearing them. I hate wearing them. And I just followed, I can't even remember how I came across him. I followed his work. He then, I was amazed to be included in one of his, he calls them mavericks and makers. I was included in one of his lists of people doing interesting things. And then I was invited to give a talk at his sort of cult following retreat called the Do Lectures. Adam: The Do Lectures? Ben: The Do Lectures. And it's an amazing retreat on a farm in Wales. Everyone's sort of in wigwams and you kind of, you're in this old, old barn giving this, giving this talk. And I sort of plucked up a bit of courage to actually talk to him, but was quite starstruck actually. And I've just followed his writing and and he came out with a brilliant phrase that we used or adopted or adapted, which was Hiut Denim was an ideas company that made jeans. And I loved that. And we adapted that for Seedlip to be a nature company that made drinks. And I've adapted it again for Sylva to be a tree company that makes drinks. And so we are not just our product and the thing that we make, I guess. So David is, he's a wonderful writer, great thinker, and yeah, I love him. Adam: Okay, brilliant. Which is a good point. You raised the trees, which is why we're here. Let's go hug some. Ben: That's the most important room. That's the wood room. Adam: Okay, so this is, right. Sorry, what's the dog called? Ben: The dog is Pesto. Adam: Pesto, enormous Pesto. Enormous Pesto. So we're in a shed. That's an ultrasound you can hear in the background, which Ben will explain why. So you've got bits of wood with numbers on, so you're just trying out, oh, so you chipped up the wood? Ben: Yeah, we chip up the wood, that's plum. Adam: Right. Ben: So everything's from the UK. That'll be probably apple... So we process all the wood here. Adam: Right. And then, okay, so we can hear the ultrasound next door. So you've got lots of chips of apple, let's say. You dry it out in a domestic oven. You've got a couple of ovens. The point of putting it in this ultrasound is what? Ben: Yeah, so we want to extract the flavour and the character from the wood. So we distill grain in the lab where we just were. And then we fill a keg with the wood chips and the grain distilled. So you've got liquid and wood together. We add lots of oxygen to that to make it a really rich environment. And then we put it in our ultrasound machine. Adam: And the ultrasound does what? Ben: And the ultrasound gets into the wood and forces out all of the aromatic compounds. So we're talking esters, the tannins, the colour, all the bits that taste yummy, we take out, and that's cycling on 28,000 kilohertz ultrasound at temperature for varying different amounts of time. Adam: And then you have a liquid. Ben: Then we have a liquid. Adam: Which has got flavours in it. Ben: Exactly. And then we're separating the wood from the liquid, and we want all the wonderful flavour from the wood to go into the grain liquid. Adam: And is that literally just, well, I've got a bit of liquid, I'm going to add a bit of flavour to that? Is that sort of... Ben: Yeah, I mean, this process for me started 14 years ago. There's nobody in the world doing this. I've had to basically develop and create a whole production process. Adam: Wow, amazing. Ben: I'm interested in the whole tree, yeah, and what flavour is there in different parts of the tree, different ages of tree, different growing conditions of trees. I mean, the scope when there's 73,000 tree species is enormous. Adam: So you've got that... Ben: And then we have silver walnut, which was a very small, we only made 300 bottles. All of the wood comes from here. And that was a real, I wanted to try and capture kind of the forest in winter, so a dormant forest. And that uses black walnut wood, sweet chestnut wood, elm wood. We had an elm tree fall down and so we took some of that. And then we sourced some reindeer moss, which is actually a lichen from Scotland. And so, yeah, silver walnut, which comes in packaging made of the forest floor. So mycelium, you get a couple of glasses. Adam: So are you never cutting down a tree? Are you taking bits of it? Ben: I'm not saying we're never cutting down a tree, but we are being very choiceful with how we source and where it comes from. And look, trees are falling down all the time. Adam: Yeah, no, I understand. Ben: And we don't need to... Yeah, we can, basically, we can use a very small amount of wood for a lot of bottles. Adam: And what happens, so you get all this wood, you've chipped it up, you're extracting all the flavours, now you have a lot of wood without any flavour in it. So what happens to all that stuff? Ben: So the spent wood, two things. One, at the moment, because we are small and new and kind of figuring out what we're doing, everything goes back to the forest. So to compost, back to the forest floor. Adam: You just spread it around? Ben: Yeah. What we'd, I mean, we can use it as mulch in the orchard. What we'd love to do is, you know, I know we could dry that wood out and make incense from it, for example. I know that we could dry that wood out and make a surface. And there are lots of, there is terrazzo type products called ferrazzo. Adam: I don't know what those are. Ben: Terrazzo is the, you'll see it, it's speckly kitchen surfaces that have got bits of ceramics and yeah, well, somebody's launched ferrazzo with bits of wood in. Adam: *laughs* Okay fair enough. Ben: So yeah, I think there's a lot that we could do in the future. We can't eat wood, because our bodies can't process lignin. But in terms of, yeah, the afterlife of what happens when we've extracted the flavour and the colour, there's going to be options. Adam: So this whole area of using trees for a drink, I've not, I mean, I'm ignorant of loads of stuff, so maybe this is common and I just don't know about it, but how novel is this? Ben: It's, if you think about maple syrup, birch water, we've tapped trees for a long time. And then you think about aged alcoholic spirits, specifically whisky, I guess. And then you think... Adam: And oaked wines. Ben: And oaked wines. Or you think about barbecued food, smoked food. We actually do have this connection and a lot of history in terms of the flavour and power of wood for things that we kind of consume. But in non-alcoholic drinks, yeah, not in the process that we're using or to the breadth of trees that we're working with. Adam: It's quite primal in a way, the way you describe it there. You can imagine early cooking would have taken place on wood, wouldn't it? Ben: Yes, yes. Adam: So, and then we go, oh, actually that tastes quite nice, that sort of woody flavour to it. Ben: I liken it to, or the picture I have, the most perfect rose-tinted picture I have in my mind is, I am sat by a fire, a wood fire, on a wooden chair, at a wooden table, with a piece of paper, and a pen that uses oak gall ink. Adam: Right, yeah. Ben: And I am drinking, probably from a wooden vessel, some Sylva. Adam: OK. Ben: And that is, you know, that's kind of, that's pretty heavenly, I think, in my head. Adam: Have you ever... Ben: Here's a sweet chestnut tree. Adam: Have you ever written with oak gall? Ben: I haven't. Have you? Adam: Yes. Ben: Have you! And? Adam: Yeah, I mean... *both laugh* We just did it in the forest, so I'm sure you can improve the quality of the ink. But it is extraordinary that you go, I think, I could have got this wrong, but I think Shakespeare wrote with oak gall. Ben: Absolutely. A thousand years of printing history. Adam: Yeah, I mean, it is extraordinary and it sort of worked. You know, it wasn't great, but then we didn't know what we were doing. So it is interesting that you just go, take that off the tree, grind that up, let's write. And you go, it worked. That's extraordinary that that worked at all, really. So yeah, yeah. *both laugh* Ben: All because of a little wasp. I mean, it's kind of... Yeah, it is it is wild. Adam: Amazing. So I know you're running a business and this is both your home and then the business and whatever, but what do you think about the environmental debate? We live in interesting times where, I mean, even really recently, people have been talking about moving to net zero and then lots of very serious political figures talking about, well, no, that's actually not going to work and stepping back from commitments to electric cars, and I think politicians are doing that partly because they feel there isn't the public support for the costs of supporting the environment. What's your take on all this? Ben: I've been probably a few, maybe three, four years ago, I was really hopeful. I think there was some real energy behind COP and there was some just, there was, it felt like there was just a lot happening. And then the last couple of years, I guess, I felt less hopeful in terms of the, sustainability has lost its edge and lost, maybe just lost being a priority. Or we've got bored of it or lots of things have been set up which are brilliant and there is a bit of lack of interest from the public. Or we've stopped worrying so much about the future of the environment because other things have come in for us to worry about. Adam: Right, so you think we have a limited scope for worrying and that's full? Ben: Yeah, I do. So I don't know, I kind of, you know, and it's obviously it's incredibly geopolitical and dependent on the time in terms of who's in charge and therefore what energy this gets given and therefore what then seeps into the media, the narrative, the public discourse on this. And I can't speak for everybody, but if I had a sense, it would probably be, I'm doing my bit now. You told me I need to recycle this or turn this off or get an electric car or I don't know, like I'm doing that. Adam: Yeah. Ben: So what are you guys doing? You know, I don't know. Not that I'm not hopeful, but I feel like the sentiment has become less hopeful. Adam: You think these things change? Ben: Absolutely. I mean, look at the, yeah, I, if I... hold on to the last 10 years of seeing our attitudes towards alcohol and the non-alcoholic drinks options to now where we are, things can change. Adam: Yeah. It is interesting. I mean, which way? Because we've got... Ben: I just wanted to draw this wonderful oak tree to your attention. Adam: Oh I see, yes. This is something from Harry Potter, the great whomping willow. Ben: The whomping willow. Adam: That's right, yeah, which it's not a willow, but go on. Ben: So our woodpecker... Adam: Oh, yes, look at that. Ben: Look at that. I mean, absolutely perfect, perfect hole. So this oak tree, probably at least 400 years old and struck by lightning last year. Adam: Wow, is that what the damage we're seeing? Ben: This natural char. Adam: Yeah, I was going to say, we can see this very charred bit of it. Gosh, and there's bits fallen down, is that from the lightning strike? Ben: This is what we've taken down. Adam: Oh, you've taken that down. Ben: So that is naturally charred. So to me that is... Adam: Ahh, is that flavour? Ben: Yeah. Adam: Everyone else goes, oh my God, the tree got hit by lightning. Ben rushes out and goes, fantastic, a new flavour! Ben: I am, that takes me to A, we've got some of that back at the lab. So we've, we've seen what it tastes like, which is wonderful. B, this is what barrels do to the, you know, it's what they do to the inside of a barrel, they char it. And 3, I start thinking, how can you engineer lightning to strike wood? Adam: Right. Ben: Not a tree, but wood. Adam: Right, okay. Ben: To create this natural char. Adam: Okay, amazing. So we might see that in a drink sometime soon. Ben: *laughs* Yeah, we love we love this tree. Adam: You also run, well not run, you present a podcast about ADHD. Is that correct? Ben: I set up a neurodiversity charity two years ago following my autism and ADHD diagnosis. And yeah, we set up a podcast called The Hidden 20% where on a weekly basis I sit down with everything from neuroscientists to top researchers, psychologists, celebrities, people running neurodiversity charities. And yeah, we kind of try and get to the truth. Adam: And you having ADHD, is that significant for you? Ben: It's significant in the sense that I didn't know that I was autistic and ADHD until I was 39. That's quite significant, and that's been a big learning. Adam: But whether it was diagnosed or had a label or whatever, is sort of separate from what I was trying to ask, you must have noticed some characteristics? Ben: Oh, I was the last to know, apparently. Adam: Right. You didn't feel, or even looking back on it now, you don't feel that your ADHD has had some sort of influence on what you've done? Ben: It's my brain, so it absolutely has influenced everything that I've done. But given that I saw my first psychiatrist when I was 8, and I've seen multiple psychologists, psychiatrists, you know, I've been in rehab in my early 20s, and no one ever, ever had talked about autism, ADHD. And so to get to 39, and I'm not alone, unfortunately, and a huge amount of people who've been missed, because we thought it was only little boys. Adam: Right. Do you think it's been, whatever challenges or difficulties that's brought, in looking in retrospect, do you think it's brought some positives as well? Ben: Oh, I think one of the biggest challenges around people and understanding or having more understanding around neurodiversity is that it's not all bad and that it's not a disease. And there are huge, you know, I have, I'm a synesthete, so I can taste colour and I see flavour and colour. Adam: Ok so that's a very clear benefit isn't it! Ben: Really helpful. I have a pretty photographic memory, which is incredibly helpful when you're analysing or trying to memorise lots of different plants or trees and behaviour around how a tree performs. Adam: Seems to me you're also very focused. Is that fair? Ben: Very focused. Adam: And that's often a symptom, isn't it, super focus? Ben: Yeah, so we talk about, in ADHD, people talk about hyper-focus. And in autism, people talk about special interests. Adam: Right. Ben: And I have both of those *laughs*. And trees, so trees is my special interest and being ADHD allows me to hyper-focus on that. I'm only learning that I can harness it and use it and I have a really good understanding of how my brain works now and that's massively empowering. Adam: Okay, brilliant. All right. Well, you've taken us on a circuit. We're back to, not the shed, that's a terrible... Ben: The lab. Adam: The barn. Very nice barn. So shall we go back in? Is there something to taste? Ben: Yeah, I think we should have a drink. Adam: I shouldn't leave without tasting it. Brilliant. Ben: No *laughs* You can go and see all this apple wood as well. Adam: Oh yeah. Oh look, the apple wood van is leaving. So has he deposited his apple wood? Yes. Okay, that was quick. So while Ben prepares some rather nice non-alcoholic tree tipples for us, I wanted to take this opportunity of thanking you for joining us on this particular podcast. And wherever you are and whenever you do it, I wanted to wish you from all of us, to all of you, some very happy wanderings. Thank you for listening to the Woodland Trust Woodland Walks. Join us next month when Adam will be taking another walk in the company of Woodland Trust staff, partners and volunteers. And don't forget to subscribe to the series on iTunes or wherever you are listening. And do give us a review and a rating. If you want to find out more about our woods and those that are close to you, check out the Woodland Trust website. Just head to the Visiting Woods pages. Thank you.  

Support this podcast by becoming a Patron at http://www.patreon.com/drumforthesongThanks for checking out episode 57 with Ross Rothero-Bourge. Ross is fellow Welshman living in Cornwall. He is a drummer, but professionally works as a front of house live sound engineer for ex-Kasabian vocalist, Tom Meighan plus Phil Campbell and the Bastard Sons. But also works as a studio engineer, mixer and occasional producer at CUBE Studios in Cornwall.In this episode, we chat about the differences between mixing a band in the studio and at a live concert, why band's should aim to work with a producer in the studio, the benefits of in-ear monitoring, touring with Phil Campbell and the Bastard Sons and much more.Follow Ross on Instagram at: www.instagram.com/ross_the_sound_guyI hope you enjoy this free episode, please subscribe to the podcast via your podcast provider & YouTube, like and review where you can and share with anyone else who might be interested.If you've enjoyed any of my episodes, please consider joining my Patreon community via Patreon at http://www.patreon.com/drumforthesong/ for access to exclusive content, group video calls, competitions, giveaways plus 20% discount at http://www.motorhead-beer.comI'd like to give a special thanks to my top-tier 'Groove Master' Patrons for their extended support. Cheers to Dean S Monahan, Rudi Pauly, Dan Hurst, Gareth Richards, Steve Hancock, Paul W. Grasmehr, Charley Farley, Kenny Kendrick, Mark Porter, John Lang, John Carley, Mike Laney, Pietro Viecelli, David Rudd, Adam Thomas, Jonny Wah Wah, Holger Middelberg, Timothy Kingsbury.If you'd prefer not to commit to monthly payments you can still support the podcast by making a one-off donation via Paypal:https://www.paypal.com/donate/?hosted_button_id=RMXSZGD7CTXY4Facebook:http://www.facebook.com/drumforthesonghttp://www.facebook.com/groups/drumforthesong/Instagram:http://www.instagram.com/drumforthesonghttp://www.instagram.com/dane_drumsTwitter:http://www.twitter.com/drumforthesonghttp://www.twitter.com/dane_drumsTikTokhttp://www.tiktok.com/drumforthesongMerch:https://drumforthesong.bigcartel.com/Official website:http://www.drumforthesong.comSupport this show http://supporter.acast.com/drumforthesong. Hosted on Acast. See acast.com/privacy for more information.

Tread Perilously's winter request month concludes with an episode of Merlin called "Beauty and the Beast." When a troll sets her sights on the riches of Camelot, she takes a potion to assume the identity of a conventionally beautiful noble in the hopes of securing Uther Pendragon's heart. Gaius suspects her immediately as he treated the aristocrat before for an incurable bone disease. Uther, however, is almost immediately smitten. But his devotion to the long-passed Igraine gives him some pause the troll must counter with more magic. Can Merlin summon up enough of his own to reveal the troll before she and Uther marry? Troll 2 almost immediately makes its way into the conversation. Erik and Justin attempt to separate their own familiarity with Arthurian legend from the one depicted in Merlin. Although barely appearing in this episode, they also highlight Katie McGrath. A Tolkien discussion breaks out, naturally enough. Erik has a difficult time accepting an Uther who genuinely loved Igraine. Justin questions the presence of modern romantic love in medieval stories. The pair try to determine where they have seen guest star Sarah Parish before. Erik suggests a certain Welshman to play Merlin. The Legend of Brave Sir Tristan is retold. The Acolyte gets examined again and the Taster's Choice Saga becomes surprisingly important.

Billy has had some big success over the last 3 years of doing Long Drive. With an unbeaten amateur record and 4 top 3 finishes in professional tournaments, Billy is one to watch.He hit a golf ball 441 yards in June last year, what will his 2026 season have in store? In this episode we discuss how Long Drive works, the technical elements & Billy's plans to become the first Welshman in History to win a world championship title.Teeing off series 4 with this episode, enjoy!

Chris & Joe give their reaction to the FA Cup win over Swansea.They also chat about the prospect of Eric Ramsay being appointed Albion boss & tell us what we can expect from the Welshman if he comes in.For more from Albion Analysis, follow us on X (@AlbionAnalysis) and check out Joe's content on our Substack: https://albionanalysis.substack.com/ Hosted on Acast. See acast.com/privacy for more information.

Ross Halls caught up with former Ipswich Town midfielder Lee Evans to discuss his time at Portman Road in our Kings of Anglia podcast special.Lee is set to return to the club for the first time since his departure in 2024 as his Blackpool side face the Blues in the third round of the FA Cup.He spoke about a range of memories from his time at Town, such as being one of the 19 summer signings in 2021, reuniting with Paul Cook, early struggles and his hat-trick against Doncaster. The Welshman also discusses his relationship with Kieran McKenna, injury setbacks, winning promotion, living in Suffolk, his departure and much more. Kings of Anglia is sponsored by Stardust Spirits. Get 20% OFF with promo code KOA at https://www.stardustspirits.co.uk/Also sponsored by Molecular! Get 10% OFF with promo code KOA10 at https://www.molecular-uk.com/Subscribe on our website to watch the video version of the podcast - https://www.eadt.co.uk/subscribe/You can shop the KOA range here - (kings-of-anglia.myspreadshop.co.uk) 

Hello! New episode for all my hungry archaeogastronomers!In Act 2, Scene 2 of the Merry Wives of Windsor Frank Ford says:‘I will rather trust a Fleming with my butter, Parson Hugh the Welshman with my cheese, an Irishman with my aqua-vitae bottle, or a thief to walk my ambling gelding, than my wife with herself.'Why do certain nationalities have close associations with certain foods? And what does this tell us about early modern English attitudes to foreigners? Was this something common across all strata of society?One of the ways to explore these attitudes is to look at how foreigners are represented in plays particularly when it comes to food. I spoke to food historian and fellow podcaster Sam Bilton about this. Sam has recently released a cookbook called Much Ado About Cooking which looks at the food references in Shakespeare's play.On this episode then the above questions and a lot more regarding kitchen technology and implements of the time, measurements and terminology in the 16th Century, best recipes and dishes are answered. So join us onto another adventure through food and history!Enjoy!The Delicious LegacyRecommendations of the week:The UK Will Soon Be Home To The Largest Oyster Reef In Europe – As Four Million Oysters Are Being Dropped Into The North Sea As Part Of A Restoration Project To Help Restore Marine Ecosystems And Clean Water:https://secretldn.com/uk-home-to-largest-oyster-reef-in-europe-norfolk-coast-restoration-project/#google_vignetteThe importance of being malted: making malt and malt sugars from cereals in the Palaeolithic. https://merryn.dineley.com/2025/12/the-importance-of-being-malted-making.html?m=1The Meaning of Borsch:https://open.spotify.com/episode/1ne63nGnDvTYgT2OFiayzf?si=c0b1449fe848458bLoveThom & The Delicious LegacySupport the podcast on Ko-Fi and Patreon for ad-free episodes! https://ko-fi.com/thedeliciouslegacypodcasthttps://www.patreon.com/c/thedeliciouslegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Chief Tottenham reporter Alasdair Gold and Ryan Taylor delve into Tottenham's crucial January as the club seek to strengthen Thomas Frank's underperforming squad in the transfer market. Gold and Taylor also discuss Brennan Johnson's shock £35m switch to Crystal Palace, how it all unfolded and whether Spurs have made the right decision by selling the Welshman, who scored the winning goal in last season's historic Europa League final. There is also analysis following Sunday's 1-1 Premier League draw with Sunderland plus a look at who could come in or depart in the forthcoming weeks. Gold and Taylor also take an early look towards the January transfer window and where Spurs might be looking to strengthen. EXCLUSIVE NordVPN Deal ➼ ⁠https://nordvpn.com/talkingtottenham ► SUBSCRIBE: https://www.youtube.com/@spurs_fl ► TALKING TOTTENHAM PODCAST: https://pod.link/1577797587 ► TWITTER: https://twitter.com/Spurs_fl ► FACEBOOK: https://www.facebook.com/COYSFootball.London/ ► WEBSITE: https://www.football.london/tottenham-hotspur-fc/ ► TIKTOK: https://www.tiktok.com/@tottenham_fl Just like you, we can't get enough of Tottenham! That's why we've decided to supplement our expansive Spurs coverage on football.london with our committed platform catered specifically to Tottenham fans. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nog acht darters zijn er over na 21 dagen WK. Op Nieuwjaarsdag gaan we van start met de kwartfinales, waarin we vier Engelsen, een Welshman, een Schot, een Pool en een Nederlander terugvinden. Gian van Veen is de Oranje hangijzer in het vuur. Na het verslaan van Cristo Reyes, Alan Soutar, Madars Razma en Charlie Manby wacht op 1 januari Luke Humphries; de wereldkampioen van twee jaar geleden. Lukt het de nieuwe nummer vijf van de wereld verder door te stoten? Hij versloeg Humphries per slot van rekening dit jaar nog in de finale van het EK. We spraken erover met Viaplay dartscommentator Jacques Nieuwlaat. Presentatie: Robert Denneman

This episode is KM0 is free for everyone to listen to thanks to the support and generosity of our Friends of the Podcast subscribers. You can get an annual subscription at thecyclingpodcast.com which will give you access to an archive of more than 330 special episodes released since 2015. The final stage of the 2025 Lloyds Tour of Britain marked the end of an era for British cycling. It was the final road race of Geraint Thomas's long career, taking the Welshman on roads he has ridden since he discovered cycling as a child. The stage began at the velodrome in Newport that has been named after him and finished in his home city of Cardiff. On the run-in to the line, the peloton passed the outdoor velodrome at Maindy where Geraint's journey began. From riding laps of the track as a youngster he went on to win world and Olympic titles and the 2018 Tour de France. At the start of the year, Lionel Birnie took a trip to Cardiff to meet the people who founded and built the Maindy Flyers, a club created specifically for children and teenagers to learn how to ride and race. When the club was founded, 30 years ago, there were very few clubs in the UK that truly welcomed children. In a way, the Maindy Flyers ruffled feathers and showed what was possible if young talent was encouraged and nurtured.

This NMF almost needs the corkboard and the red string to go along with it because THE CONNECTIONS

Noreen Dorgan, Head of Services with Share, tells Oliver about Wales native Kenyon Jones Ginn, known by friends as 'Taffy', passed away at 85 years old on Wednesday 19th November.

"Eisberg voraus!" Am 14. April 1912 um 23:40 Uhr schrammt die Titanic von rechts am Eisberg entlang. Unter der Wasseroberfläche entstehen kleine Lecks am Bug. Der Aufprall fühlt sich für die 2.200 Passagiere undramatisch an. Niemand geht zu diesem Zeitpunkt davon aus, dass das größte Schiff auf der Welt auf seiner Jungfernfahrt sinken wird, mit Ausnahme von Architekt Andrews. Nachdem Kapitän Smith über die Situation informiert wurde, wird er jetzt alles versuchen versuchen, um möglichst viele Menschen zu retten ohne gleichzeitig Panik zu verursachen. 2 Stunden und 40 Minuten später, ist das Schiff von der Meeresoberfläche verschwunden und nur etwa 700 Passagiere finden einen Weg auf die Rettungsboote. Diejenigen, die keinen Platz finden, gehen mit dem Schiff unter und sterben. Nur in ganz wenigen Ausnahmefällen gelingt es ihnen im eiskalten Wasser am Leben zu bleiben und sich mitten in der Nacht auf dem Weg zu den Rettungsbooten gegen die panische Masse durchzukämpfen. Einer dieser Ausnahmefälle ist Rosa Abbott, Passagierin der dritten Klasse. Sie hatte sich bis zuletzt geweigert ein Rettungsboot zu betreten, weil ihre als Männer eingestuften 13 und 15 Jahre alte Söhne nicht auf das Boot gelassen wurden.……Hier gehts zum Podcast unseres Gastes Raphael, tiTENic minutes!……Das Folgenbild zeigt den Untergang der Titanic, Gravur von Willy Stöwer aus dem Jahr 1912.……WERBUNGDu willst dir die Rabatte unserer weiteren Werbepartner sichern? Hier geht's zu den Angeboten!…….PREMIUMJetzt His2Go unterstützen für tolle Vorteile - über Steady!Klick hier und werde His2Go Hero oder His2Go Legend…….LITERATURTitanic. Ihre Zeit. Ihr Schicksal. Ihr Mythos, hrsg. v. Siebo Heinken, Petersberg 2025.Welshman, John: Titanic. The Last Night of a Small Town, New York 2012.Ineichen, Stefan: Endstation Eismeer. Schweiz – Titanic – Amerika, Zürich 2011.…….UNTERSTÜTZUNGFolgt und bewertet uns bei Spotify, Apple Podcasts, Podimo oder über eure Lieblings-Podcastplattformen.Wir freuen uns über euer Feedback, Input und Vorschläge zum Podcast, die ihr uns über das Kontaktformular auf der Website, Instagram und unsere Feedback E-Mail: kontakt@his2go.de schicken könnt. An dieser Stelle nochmals vielen Dank an jede einzelne Rückmeldung, die uns bisher erreicht hat und uns sehr motiviert.…….COPYRIGHTMusic from https://filmmusic.io: “Sneaky Snitch” by Kevin MacLeod and "Plain Loafer" by Kevin MacLeod (https://incompetech.com) License: Creative Commons CC BY 3.0 https://creativecommons.org/licenses/by/3.0/Hier bekommt ihr die Tickets zur "His2Go - Live Tournee" Hosted on Acast. See acast.com/privacy for more information.

Am 31. März 1909 beginnt mit der Kiellegung der Titanic die berühmteste Geschichte der Seefahrt. In einer Zeit von Fortschrittsgeist, sozialen Gegensätzen und Umwälzungen gibt die Reederei White Star Line den Bau des größten Schiffs der Welt in Auftrag. Die Titanic ist Symbol der aufkommenden Moderne mit all ihrem Licht und Schatten, von den hoffnungsvollen Auswandernden in ihrem Bauch zu den im Luxus schwelgenden Passagieren der Ersten Klasse. Die Welt des frühen 20. Jh. ist in der Titanic wie im Brennglas fixiert. Was waren die Hintergründe, die zu ihrem Bau führen, was bewegte die Menschen, ihre Reise anzutreten? Um den Mythos Titanic zu verstehen, beginnen wir an seinen Anfängen und verfolgen sie nach bis in die schicksalhafte Nacht auf den 15. April 1912………Hier gehts zum Podcast unseres Gastes Raphael, tiTENic minutes!……Das Folgenbild zeigt die Titanic kurz vor Beginn der Fahrt in Southampton.……WERBUNGDu willst dir die Rabatte unserer weiteren Werbepartner sichern? Hier geht's zu den Angeboten!…….PREMIUMJetzt His2Go unterstützen für tolle Vorteile - über Steady!Klick hier und werde His2Go Hero oder His2Go Legend…….LITERATURTitanic. Ihre Zeit. Ihr Schicksal. Ihr Mythos, hrsg. v. Siebo Heinken, Petersberg 2025.Welshman, John: Titanic. The Last Night of a Small Town, New York 2012.Ineichen, Stefan: Endstation Eismeer. Schweiz – Titanic – Amerika, Zürich 2011.…….UNTERSTÜTZUNGFolgt und bewertet uns bei Spotify, Apple Podcasts, Podimo oder über eure Lieblings-Podcastplattformen.Wir freuen uns über euer Feedback, Input und Vorschläge zum Podcast, die ihr uns über das Kontaktformular auf der Website, Instagram und unsere Feedback E-Mail: kontakt@his2go.de schicken könnt. An dieser Stelle nochmals vielen Dank an jede einzelne Rückmeldung, die uns bisher erreicht hat und uns sehr motiviert.…….COPYRIGHTMusic from https://filmmusic.io: “Sneaky Snitch” by Kevin MacLeod and "Plain Loafer" by Kevin MacLeod (https://incompetech.com) License: Creative Commons CC BY 3.0 https://creativecommons.org/licenses/by/3.0/Hier bekommt ihr die Tickets zur "His2Go - Live Tournee" Hosted on Acast. See acast.com/privacy for more information.

Harry Secombe could have had reasonable grounds for claiming to be the hardest working man in showbusiness in January 1958: panto (Puss In Boots), TV (Sunday Night At The London Palladium), the Goons, a movie (Davy) and goodness knows what else. Likewise, his colleague Peter Sellers was feeling the pressure of work and his doctor advised a rest on what would have been a scheduled Goon Show recording day. As a result – and much to the chagrin of Spike Milligan – on Sunday 19th January two Goon Shows were recorded, including the one we're discussing this week, freeing up the following Sunday for Sellers to spend some time with his cameras. The Curse of Frankenstein, as the title suggests, concerns a dying Laird intending to leave his entire fortune to the first Scotsman to play the bagpipes at the South Pole. Joining Tyler this week is returning guest Chas Early and as well as breaking down the episode they chat Morecambe & Wise, Aussie politicians, a waxwork Welshman, the Quarrymen and Spike the balladeer!

Michael Sheen is an actor, director and Welshman who describes his vision and impact of the Welsh National Theatre, exploring how the stage can reflect and shape national identity, and what can be learned from football scouts to find the next generation of talent.Convicted fraudster Alex Wood reveals how he went from a would be child prodigy violinist to defrauding millions of pounds out of people. Now, he is a fraud hunter looking for personal redemption whilst helping the police and presenting Scam Secrets on Radio 4.Jenny Häbry is a three time world champion and first female armoured MMA champion, she lifts the curtain on the world of armoured mixed martial arts, revealing the grit, discipline, and determination it takes to rise to the level of world champion.Also, Emma Youell joins us live from Norfolk with her metal detector in hand - will she find anything? Plus we have the Inheritance Tracks of Jason Donovan.Presenter: Adrian Chiles Producer: Ben Mitchell Assistant Producers: Lowri Morgan, Ribika Moktan and Catherine Powell Researcher: Jesse Edwards Editor: Colin Paterson

In this episode of The Leader's Notebook, I continue our series, Also Featured in the Cast, with a look at the Apostle Paul—not as the star of the story, but through the lives of three people who shaped his journey: Ananias, Barnabas, and Stephen. Each of these men was “also mentioned in the cast,” yet each played an indispensable role in God's plan. Ananias obeyed a terrifying call to reach out to a persecutor. Barnabas became the encourager who restored others when no one else would. And Stephen's Christlike suffering sowed the seeds of Paul's conversion. Their stories remind us that God often works through ordinary people in unseen moments—and that our obedience, compassion, and faithfulness may change lives in ways we'll never fully know. – Dr. Mark Rutland Chapters (00:00:03) - The Leaders Notebook(00:00:25) - The Unfamiliar Margaret Hamilton(00:02:18) - Acts 4, The Son of Exclamation(00:06:30) - Three Disciples of Paul the Apostle(00:13:24) - The crazy old Welshman from Port St. Joe(00:16:51) - Barnabas and Saul of Tarsus(00:22:30) - The Life of Barnabas(00:26:46) - Paul the Apostle and Saul of Tarsus(00:32:54) - Suffering in the Gospel(00:37:59) - The Leader's Notebook

This week we continue our exploration of the history of Port Royal, learning not only how it got it's name, but also how it developed into being the economic powerhouse of the Caribbean... it was extortion.But even a Pirate port needed leaders, and we discuss some of the most influential of the early days, as well as discussing the rise of one Henry (formerly Harri) Morgan. Morgan was a Welshman with an instinctive understanding of both military tactics and politics that would allow him to rise from a humble crew member on board a dutch pirate ship to the most consequential man in Jamaica.Guest Host: Emma Heathcote Hosted on Acast. See acast.com/privacy for more information.

We're off to Victorian England to talk about one the top ten biggest selling prog rock albums of all time. We have Martians, artillery, heat rays, and.... disco? Kev grew up with this album and has most of it indelibly imprinted on his brain. Will he be able to set aside his nostalgic love for the album? Will Corey be on board with an album that doesn't feature a whole lot of singing and instead lots of dialogue spoken by a charismatic Welshman? And will the Martians win??? The only way to find out is to turn on, tune in, and ....... ULLLLAAAAAAAAAA!!!!!Songs covered in this episode: "The Eve of the War", "Horsell Common and the Heat Ray", "The Artilleryman and the Fighting Machine", "Forever Autumn", "Thunder Child", "The Red Weed (Part 1)", "The Spirit of Man", "The Red Weed (Part 2)", "The Artilleryman Returns", "Brave New World", "Dead London", "Epilogue (Part 1)", "Epilogue (Part 2) (NASA)"Don't forget to follow us on social media and leave us a rating/review if you're enjoying the show!Facebook: https://www.facebook.com/UltimateCatalogueClashTwitter: https://twitter.com/UCatalogueClashBluesky: https://bsky.app/profile/ucatalogueclash.bsky.socialDiscord: https://discord.gg/mz9ymTwSSE Hosted on Acast. See acast.com/privacy for more information.

We reckon we've asked Eliot onto this podcast about 6 times since we started, clearly we aren't very good at taking the hint but hey, persistence won the day in the end. Eliot is quite a quiet voice on the British scene but he has been one of the most prolific first ascensionists and has repeated many hard classics at home and abroad. It was fun to finally sit down and have a chat with the elusive Welshman! If you enjoy Eliot's dulcet tones then check out his own podcast called 'Stoneline'. If you like this podcast then check out our Patreon page! https://www.patreon.com/user?u=70353823Support the show

Where would Wales be without Ben Davies? And how will they fill the void once he's gone? Since making his debut in 2012, the 32-year-old has hardly put a foot wrong in the Wales defence, and continues to lead from the front despite limited opportunities at Spurs. He become only the fourth Welshman to reach 100 caps when Wales lost a crucial World Cup qualifier a week ago, but he wants more. Much more.In between a morning tactical session and gym work at Spurs' training ground, he joins the crew to reflect and his achievement, and, as you'd expect, to reminisce about the magical summer he shared alongside Sam in France during Euro 2016.There's also a full review of the weekend club action as Cardiff City head back to the top of League One, while Newport County hit rock bottom.

As Mark Williams made history by winning the Xi'an Grand Prix, Stephen Hendry, Mark Watson and Steven Hallworth offered their immediate reaction. We hear from the record-breaking Welshman live from China, just moments after his remarkable triumph. Jordan Brown is the guest in the house as we have a Fantasy Five update, plus a check on who's leading the race to 100 centuries this season. It's snooker chat at full throttle - funny, frenetic and full of insight - only on Snooker Club. Email: snookerclub@wst.tv

In this episode of the Anglotopia podcast, host Jonathan Thomas speaks with Amanda Whitehead, an official Wales guide with 25 years of experience. They discuss the unique aspects of Welsh tourism, the evolution of travel interests among American visitors, and the rich cultural heritage of Wales. Amanda shares insights on becoming a licensed tour guide, the importance of storytelling in guiding, and the diverse attractions Wales has to offer, from its stunning landscapes and historic castles to its culinary delights. The conversation also touches on the growing trend of film tourism and the significance of the Welsh language and culture in shaping the visitor experience. Links Conwy Tours Contenta 360 Visit Wales Cadw Official Wales Guides Friends of Anglotopia Club Takeaways Wales offers a unique blend of culture and history for tourists. The role of a tour guide has evolved to focus on storytelling and personal experiences. American tourists often seek deeper connections with local culture. Tourism in Wales has shifted towards smaller, more personalized experiences post-COVID. Wales is rich in castles, with more per square mile than anywhere else in the world. The Welsh language is a living language, not a relic of the past. Film tourism is growing, with shows like Gavin and Stacey attracting visitors. Wales has a diverse landscape, from mountains to beaches, ideal for various activities. Culinary experiences in Wales include traditional dishes and modern fusion cuisine. The best time to visit Wales is during spring and autumn for milder weather. Sound Bites On Welsh identity: "If you want to upset a Welshman you'd say something like, what's the point of Welsh, it's a dead language. If Scotland is politically independent because they were never conquered like Wales, we are incredibly culturally independent." On the Welsh dragon: "How cool is it to have a dragon on your flag when everybody else has got crosses?" On American perspectives: "An American visitor said to me two weeks ago the difference between the UK and America was obviously that to an American 100 years is a long time but to a Brit 100 miles is a long way." On Wales' industrial heritage: "We were the first industrialized nation in the world... There are no coal mines left in Wales at all now. In fact, for our steam trains, we import Ukrainian coal because we haven't got any coal." On Welsh castles: "More castles per square mile than anywhere else in the world. A lot of them built by the English. We're glad they did build them. We make lots of money out them these days." On Welsh whiskey ambitions: "We are hoping to do to the Scottish whiskey industry what California did to the French wine industry." On visitor expectations: "Everyone, the landscape blew them away, the people were friendlier than they expected, the food was better. There was just one thing they were disappointed in 20 years ago... they expected it to be a land of mystery and legends." On the Welsh language: "There are communities where 90% of people speak Welsh as a first language. And that comes as a big shock to Americans... They don't realize that that is the language your mother sang the nursery rhymes in." On tourism statistics: "Only 6% of our visitors are from overseas. Whereas somewhere like Ireland it's 30%... we are a sort of specialist." Her top advice: "Don't say I'll allow two days for Wales, try and allow four. Or if you've only got two days spend it in one region. Don't try and do Cardiff, St David's and up north all in one day because you'll spend all your time driving." Chapters 00:00 Exploring the Wonders of Wales 06:04 The Evolution of Welsh Tourism 12:14 Navigating Wales: Geography and Travel Tips 18:06 Cultural Identity and Historical Context 25:51 Welsh Language and Culinary Delights 33:47 Must-See Destinations and Experiences 41:33 Emerging Trends in Welsh Tourism 45:19 anglotopia-podcast-outro.mp4 Video Version

Check out the full episode for the entire expose on who REALLY discovered America, but to wet your appetites hears us chatting about all the lovely folks around the globe that tune in to listen to our ramblings. Is it true a Welshman discovered the good old USA? Listen here and make up your own minds.

Gwilym Lee is a proud Welshman and self-proclaimed ‘pretender’, best known for portraying Queen guitarist Brian May in Bohemian Rhapsody. The actor grew up in Birmingham and began his career on stage before staring in television dramas like The Great, Midsomer Murders and Top End Bub - alongside Aussie actor and co-writer Miranda Tapsell. In this chat with Antoinette Lattouf, Gwilym shares what it was like filming in the Northern Territory and playing Ned, the ‘confused white guy’, while gaining insight into First Nations culture, community, and art. Weekend list with Helen Smith TO WATCH: Mr Fantasy music video TO EAT: Musashi protein bars TO EAT: Potato salad party TO READ: Zeteo news Follow The Briefing: TikTok: @thebriefingpodInstagram: @thebriefingpodcast YouTube: @LiSTNRnewsroom Facebook: @LiSTNR NewsroomSee omnystudio.com/listener for privacy information.

This week we'll be full of Christmas cheer and COUNTing our blessings one more time, as we go out on the piste with Blofeld and find out if he's allergic to a bit of the other fella. Yes, it's On Her Majesty's Secret Service. Joining me to feel a light stiffness coming on as we Rigg the system, is award winning Welshman, Dan Thomas. Hosted on Acast. See acast.com/privacy for more information.

Alex Moss and Burton DeWitt are back with a new episode of your go-to darts podcast! The boys start this week's show with a look back at last weekend's Czech Darts Open and discuss whether the world number one Luke Humphries is back to his best after winning the title in Prague, as well as whether Josh Rock is the next first-time PDC major winner after reaching back-to-back European Tour finals. Dave Davies (18:35) calls in to look back on a breakthrough 2025 on the oche. The Welshman reflects on winning the Champion of Champions and his first PDC title on the Challenge Tour last month, as well as his career in the game so far, from switching football for darts, his friendship with the former world champion Mark Webster, representing Wales, and his plans for the rest of the year. Alex and Burton continue the show by reviewing last weekend's PDC Development Tour action in Wigan and pick out the players who caught their eye, before previewing the World Series of Darts Finals in Amsterdam this weekend and choosing the first-round ties they're most looking forward to. Mitchell Lawrie (1:07:58) joins the show to reflect on his recent record-breaking weekend on the WDF circuit. The Scottish teenager discusses his title double in the Welsh Open last month, breaking Luke Littler's record and becoming the youngest winner of the Welsh Open men's title at just 14 years old, his glittering youth career so far winning the WDF Europe Youth Cup boys' singles this summer, topping the JDC Foundation Tour in 2024 and picking up his first Advanced Tour title earlier this year, and his goals for the rest of 2025. Join the Darts Strava King group on Strava *** This podcast is brought to you in association with Darts Corner - the number one online darts retailer! Darts Corner offers the widest selection of darts products from over 30 different manufacturers.  Check out Darts Corner here: UK site US site  Check out Condor Darts here: UK site Set up an account and enjoy a flutter on the darts by opening an account on the  kwiff website or via their app (iOS / Android). 18+. Terms and conditions apply. Begambleaware.org – please gamble responsibly. *** Sponsorship available! Want your business advertised on the show? Email weeklydartscast@gmail.com for more details and a free copy of our new sponsor brochure! *** Enjoy our podcast? Make a one-off donation on our new Ko-Fi page here: ko-fi.com/weeklydartscast Support us on Patreon from just $2(+VAT): patreon.com/WeeklyDartscast Thank you to our Patreon members: Phil Moss, Gordon Skinner, Connor Ellis, Dan Hutchinson

This week the boys talk about Comedian Stuart Thomas's Edinburgh Fringe hit, Bad Fatty about life as a fat Welshman, and a father defending is young daughter from the anti-fat comments of his mother-in-law. Then we dive into catfishing and scamming in the chub/chaser world.

There was G, minding his own business on a leisurely training ride, when a flipping triathlete overtook him. Minutes later, the Cam Wurf wannabe had been pulled over the by the Gendarme for riding too fast. A close escape for our Welshman, who's winding down now - but not before racing the Tour of Germany this week, and the Tour of Britain in a fortnight. Luke's been busy too, DSing in Hamburg and now he's prepping himself for Renewi Tour. God speed, Decathlon AG2R. Want to try NordVPN? Head to ⁠⁠⁠https://nordvpn.com/gtcc⁠⁠⁠ for a special sign up deal. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of Hearts of Oak, hosts Peter and Richard Taylor discuss Conservative MP Danny Kruger's speech on the Church of England's connection to democracy and the decline of Christian values in politics. They explore the new political party Advance UK, Richard's involvement, and the challenges in Wales under Labour. The episode also covers the Together Declaration's campaign against digital IDs, national security concerns, skepticism about voting rights for 16-year-olds, and Rupert Lowe MP's petition on child sexual offenders. Richard emphasizes the need for accountability and fairness in the justice system, alongside a call for increased public engagement in political discourse.   Follow and support Richard on social media  Richard Taylor (@RWTaylors) / X https://www.facebook.com/RichPolitics/  https://gettr.com/user/rwtaylors  https://twitter.com/RichPoliticscom   https://instagram.com/richpoliticsuk   https://www.youtube.com/c/RichPolitics   Interview Recorded 18.07.25 Connect with Hearts of Oak...

Today we'll be talking about the suspension of Thai Prime Minister Paetongtarn Shinawatra, a Welshman waking from a coma after a brutal assault, and a little later new prescription forms for medical marijuana being introduced.

INTRO (00:23): Kathleen opens the show drinking a Free Kittens Rice Lager from Berryessa Brewing Company. She reviews her week in Atlanta playing “25 Words or Less” with friends Meredith Viera and Melissa Peterman, and then flying to Sacramento for her show at the Hard Rock Live.    TOUR NEWS: See Kathleen live on her “Day Drinking Tour.”   COURT NEWS (12:38): Kathleen shares news that Stevie Nicks is teasing a new single being recorded with Haim, Dolly Parton opened her new Pirates Voyage dinner theatre in Panama City Beach, Post Malone is building a bar on Broadway in Nashville, and Jelly Roll purchased a Lamborghini for Bunnie XO.    TASTING MENU (2:43): Kathleen samples Walkers Seriously Salt & Vinegar chips, Blue Diamond Carolina Reaper Almonds, and Lesser Evil Spaceballs Outer Planet Pizza Balls.    UPDATES (22:23): Kathleen shares updates on Meghan Markle's revised business plan for As Ever, the 1st Welshman to climb Everest slams adventure costs, a 13th body is found in New England, Aaron Rogers finally signs with the Pittsburgh Steelers, and the initial reviews are in regarding Universal's Epic Universe theme park.    HOLY SHIT THEY FOUND IT (47:53): Kathleen reveals that a big cat seen on a Central Texas trail cam is a jaguarundi.   FRONT PAGE PUB NEWS (49:53) : Kathleen shares articles involving the escaped Nashville zebra, golfer John Daly is opening a bar in Nashville, the TSA has banned Costco cards at airport security, Ozzy Osbourne will reunited with Black Sabbath for a final show, Baba Vanga has a 2025 prediction involving aliens.   SAINT OF THE WEEK: Kathleen reads about Saint Julian the Hospitaller.    WHAT ARE WE WATCHING (18:52): Kathleen recommends watching Meredith Viera's gameshow “25 Words or Less” on YouTube.   FEEL GOOD STORY (57:43): Kathleen reads about a nursing home in the Netherlands offering a rent-free program to students, and Morgan Freeman's pledge to build a stray dog sanctuary. 

After a week when John offered apology texts to Elis, Dave and the production team for being in a bad mood, he's back to his Billy best. There's a bright ray of sunshine in his heart and nethers which clears the studio air. No black eps today and Elis can leave the studio without an impending sense of worry.But there are challenges afoot for our hero, as he contends with holidaying with one whose administrative approach sits in bleak contrast to his own.Luckily he's superchillathon, and amidst such admin fears there's a decision to build a harvesting coop for the nation's Good Eggs. Plus Elis's mocking of a reaction to some quality snap bags sees the Welshman hoisted by a double sealed petard.Check out this week's Bureau bonus on Saturday, only on BBC Sounds, where rumour has it there's a very special guest joining the chaps.Want to get in touch with everything from bons oeufs to packaging retention, well send it to elisandjohn@bbc.co.uk or WhatsApp it over on 07974 293 022.

In this tribute to her father, delivered at the Evangelical Library in London, Lady Elizabeth Catherwood fondly recounts Dr. Martyn Lloyd-Jones's strong affinity to books and reading. She begins by recalling some of her memories of her father, who always had a book in his hand. She recalls a beach holiday, where all her family was playing and enjoying the sun, sand and water in beach attire, but her father was fully clothed in a suit, sitting quietly by a rock reading “The Divine Imperative”. “Everyone took reading as a part of him” she states. Lady Elizabeth then goes on to list some books and aspects of reading that Dr. Martyn Lloyd-Jones disliked: paperbacks, digest and encyclopedias, over-concentration on “style” in books, agonizing over words, novels, and wrong intention for reading. Next, she lists the positive aspects of Dr. Lloyd-Jones's reading such as his phenomenal memory, the amazing breadth and depth of his reading, his ability to point out dangers in books, and the variety in his reading (both basic and elaborate). She then expands on Dr. Lloyd-Jones's favorite genres to read, that being Welsh hymns (as he was "a true Welshman"), church history, biographies, and of course, the Bible. To end her tribute, she speaks on how her father had confidence in his faith on his death bed. He had fought a good fight. He had finished his race.

In this tribute to her father, delivered at the Evangelical Library in London, Lady Elizabeth Catherwood fondly recounts Dr. Martyn Lloyd-Jones's strong affinity to books and reading. She begins by recalling some of her memories of her father, who always had a book in his hand. She recalls a beach holiday, where all her family was playing and enjoying the sun, sand and water in beach attire, but her father was fully clothed in a suit, sitting quietly by a rock reading “The Divine Imperative”. “Everyone took reading as a part of him” she states. Lady Elizabeth then goes on to list some books and aspects of reading that Dr. Martyn Lloyd-Jones disliked: paperbacks, digest and encyclopedias, over-concentration on “style” in books, agonizing over words, novels, and wrong intention for reading. Next, she lists the positive aspects of Dr. Lloyd-Jones's reading such as his phenomenal memory, the amazing breadth and depth of his reading, his ability to point out dangers in books, and the variety in his reading (both basic and elaborate). She then expands on Dr. Lloyd-Jones's favorite genres to read, that being Welsh hymns (as he was "a true Welshman"), church history, biographies, and of course, the Bible. To end her tribute, she speaks on how her father had confidence in his faith on his death bed. He had fought a good fight. He had finished his race.

In this tribute to her father, delivered at the Evangelical Library in London, Lady Elizabeth Catherwood fondly recounts Dr. Martyn Lloyd-Jones's strong affinity to books and reading. She begins by recalling some of her memories of her father, who always had a book in his hand. She recalls a beach holiday, where all her family was playing and enjoying the sun, sand and water in beach attire, but her father was fully clothed in a suit, sitting quietly by a rock reading “The Divine Imperative”. “Everyone took reading as a part of him” she states. Lady Elizabeth then goes on to list some books and aspects of reading that Dr. Martyn Lloyd-Jones disliked: paperbacks, digest and encyclopedias, over-concentration on “style” in books, agonizing over words, novels, and wrong intention for reading. Next, she lists the positive aspects of Dr. Lloyd-Jones's reading such as his phenomenal memory, the amazing breadth and depth of his reading, his ability to point out dangers in books, and the variety in his reading (both basic and elaborate). She then expands on Dr. Lloyd-Jones's favorite genres to read, that being Welsh hymns (as he was "a true Welshman"), church history, biographies, and of course, the Bible. To end her tribute, she speaks on how her father had confidence in his faith on his death bed. He had fought a good fight. He had finished his race.

In this tribute to her father, delivered at the Evangelical Library in London, Lady Elizabeth Catherwood fondly recounts Dr. Martyn Lloyd-Jones's strong affinity to books and reading. She begins by recalling some of her memories of her father, who always had a book in his hand. She recalls a beach holiday, where all her family was playing and enjoying the sun, sand and water in beach attire, but her father was fully clothed in a suit, sitting quietly by a rock reading “The Divine Imperative”. “Everyone took reading as a part of him” she states. Lady Elizabeth then goes on to list some books and aspects of reading that Dr. Martyn Lloyd-Jones disliked: paperbacks, digest and encyclopedias, over-concentration on “style” in books, agonizing over words, novels, and wrong intention for reading. Next, she lists the positive aspects of Dr. Lloyd-Jones's reading such as his phenomenal memory, the amazing breadth and depth of his reading, his ability to point out dangers in books, and the variety in his reading (both basic and elaborate). She then expands on Dr. Lloyd-Jones's favorite genres to read, that being Welsh hymns (as he was "a true Welshman"), church history, biographies, and of course, the Bible. To end her tribute, she speaks on how her father had confidence in his faith on his death bed. He had fought a good fight. He had finished his race. To support this ministry financially, visit: https://www.oneplace.com/donate/603/29

The Snooker Club podcast brings you World Championship Daily: news, debate, and instant reaction to the drama of the Halo World Snooker Championship from the Crucible.   Today, Michael Holt and Antoni Kowalski dissect a superb semi-final performance from Mark Williams who overcame world number 1 Judd Trump 17-14. The Welshman's victory sets up an intriguing final between the oldest player ever to get this far, and amateur Zhao Xintong...

Aubrey Fry is a rising force in electronic music, blending progressive house, techno, and breaks with a raw, hypnotic sound. With releases on Last Night On Earth, Bedrock, and The Soundgarden, and support from legends like Sasha, Digweed, and Guy J, he recently added Balance Music to that esteemed list with the fantastic St John EP, a collaboration with Nick Stoynoff. Not to be outdone in the live arena, his high-energy DJ sets and growing global presence are cementing his reputation as one to watch. On this Balance Selections mix, the Welshman delivers a two-hour excursion that builds with the intensity of a pressure cooker. Featuring tracks from Gai Barone, Super Flu, Jody Barr, and more, it's an energetic journey that's not afraid to put the hammer down. @aubreyfry

On 8 June 1982 the Sir Galahad troop ship was about to offload the Welsh Guards at Bluff Cove in the Falkland Islands. As the guardsmen were waiting, an Argentine Skyhawk attacked and the Galahad was hit. 48 men were killed, and 97 wounded, among them Simon Weston. Weston, a proud Welshman, suffered horrific burns and endured 96 operations and surgical procedures. He is one of many interviewees in a new book on monuments in Scotland, England, Northern Ireland, and of course, Wales, in addition to the one you heard at the top. Joining today is Tessa Dunlop – author of Lest We Forget, War and Peace in 100 Monuments which is just out. Links are in the show notes as we chat those monuments in each country of the United Kingdom. Tessa Dunlop Links Lest We Forget: War and Peace in 100 British Monuments Alfred the Great - The Telegraph (£) Aspects of History Links Latest Issue out - Annual Subscription to Aspects of History Magazine only $9.99/£9.99 Ollie on X Aspects of History on Instagram Get in touch: history@aspectsofhistory.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode we travel to the Western Front following in the footsteps of 3 “ordinary” soldiers. We discover how a Welshman carried out a brave action that saw him awarded the Distinguished Conduct Medal and how another 2 men were killed in action, one in the mud of Passchendaele and the other during the last few days of the war. And we also follow the story of the parents of a young soldier who visited his grave in 1919 and how they secured his original wooden grave marker 5 years later. What did it mean to them? We reveal the emotional feelings and experiences of these people from the past. 

If Herodotus is the father of history, who are some of his children? This episode looks into it. Starting with a brief look at Herodotus's reputation down the ages, we examine the works of three ancient historians whose works can be said to derive from our pal Herodotus. They include:Thucydides of Athens (c. 460-404 BCE), who purged his History of the Peloponnesian War of all that messy stuff about myths and gossipProcopius of Caesarea (c. 500-565 CE), who worked as an official historian for the Byzantine Emperor Justinian I - all while writing The Secret History about the nasty business Justinian got up to with his wifeGeoffrey of Monmouth (c. 1095-1195 CE), a patriotic Welshman whose pseudo-historical History of the Kings of Britain inspired generations of poets and writers with its detailed legends of King Arthur (and its "prophecies" by "Merlin" which include a lot of talk about a hedgehog in Winchester)We also check in with the 26th American president, Teddy Roosevelt, who had some thoughts about history as literature. Bully!Note: Thanks to Procopius, this episode discusses quite a bit of sexual content. Please use discretion when listening.Want to read the transcript? Click here. You can also follow us on Bluesky or leave us a rating or review to help others find the show. Thanks for listening! Hosted on Acast. See acast.com/privacy for more information.

John Cale's enigmatic masterpiece, Paris 1919, appeared at a time when the artist and his world were changing forever. It was 1973, the year of the Watergate hearings and the oil crisis, and Cale was at a crossroads. The white-hot rage of his Velvet Underground days was nearly spent; now he was living in Los Angeles, working for a record company and making music when time allowed. He needed to lay to rest some ghosts, but he couldn't do that without scaring up others. Paris 1919 was the result. In John Cale's Paris 1919 (Bloomsbury, 2025), Mark Doyle hunts down the ghosts haunting Cale's most enduring solo album. There are the ghosts of New York - of the Velvets, Nico, and Warhol - that he smuggled into Los Angeles in his luggage. There is the ghost of Dylan Thomas, a fellow Welshman who haunts not just Paris 1919 but much of Cale's life and art. There are the ghosts of history, of a failed peace and the artists who sought the truth in dreams. And there are the ghosts of Christmas, surprising visitors who bring a nostalgic warmth and a touch of wintry dread. With erudition and wit, Doyle offers new ways to listen to an old album whose mysteries will never fully be resolved. Mark Doyle is a Professor of History at Middle Tennessee State University, USA. He is the author of The Kinks: Songs of the Semi-Detached (2020), Communal Violence in the British Empire (Bloomsbury 2016), and Fighting Like the Devil for the Sake of God (2009). Mark Doyle on Bluesky. Bradley Morgan is a media arts professional in Chicago and author of U2's The Joshua Tree: Planting Roots in Mythic America. He manages partnerships on behalf of CHIRP Radio 107.1 FM and is the director of its music film festival. His forthcoming books are Frank Zappa's America (Louisiana State University Press, June 2025) and U2: Until the End of the World (Gemini Books, Fall 2025). Bradley Morgan on Bluesky. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/biography

John Cale's enigmatic masterpiece, Paris 1919, appeared at a time when the artist and his world were changing forever. It was 1973, the year of the Watergate hearings and the oil crisis, and Cale was at a crossroads. The white-hot rage of his Velvet Underground days was nearly spent; now he was living in Los Angeles, working for a record company and making music when time allowed. He needed to lay to rest some ghosts, but he couldn't do that without scaring up others. Paris 1919 was the result. In John Cale's Paris 1919 (Bloomsbury, 2025), Mark Doyle hunts down the ghosts haunting Cale's most enduring solo album. There are the ghosts of New York - of the Velvets, Nico, and Warhol - that he smuggled into Los Angeles in his luggage. There is the ghost of Dylan Thomas, a fellow Welshman who haunts not just Paris 1919 but much of Cale's life and art. There are the ghosts of history, of a failed peace and the artists who sought the truth in dreams. And there are the ghosts of Christmas, surprising visitors who bring a nostalgic warmth and a touch of wintry dread. With erudition and wit, Doyle offers new ways to listen to an old album whose mysteries will never fully be resolved. Mark Doyle is a Professor of History at Middle Tennessee State University, USA. He is the author of The Kinks: Songs of the Semi-Detached (2020), Communal Violence in the British Empire (Bloomsbury 2016), and Fighting Like the Devil for the Sake of God (2009). Mark Doyle on Bluesky. Bradley Morgan is a media arts professional in Chicago and author of U2's The Joshua Tree: Planting Roots in Mythic America. He manages partnerships on behalf of CHIRP Radio 107.1 FM and is the director of its music film festival. His forthcoming books are Frank Zappa's America (Louisiana State University Press, June 2025) and U2: Until the End of the World (Gemini Books, Fall 2025). Bradley Morgan on Bluesky. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

John Cale's enigmatic masterpiece, Paris 1919, appeared at a time when the artist and his world were changing forever. It was 1973, the year of the Watergate hearings and the oil crisis, and Cale was at a crossroads. The white-hot rage of his Velvet Underground days was nearly spent; now he was living in Los Angeles, working for a record company and making music when time allowed. He needed to lay to rest some ghosts, but he couldn't do that without scaring up others. Paris 1919 was the result. In John Cale's Paris 1919 (Bloomsbury, 2025), Mark Doyle hunts down the ghosts haunting Cale's most enduring solo album. There are the ghosts of New York - of the Velvets, Nico, and Warhol - that he smuggled into Los Angeles in his luggage. There is the ghost of Dylan Thomas, a fellow Welshman who haunts not just Paris 1919 but much of Cale's life and art. There are the ghosts of history, of a failed peace and the artists who sought the truth in dreams. And there are the ghosts of Christmas, surprising visitors who bring a nostalgic warmth and a touch of wintry dread. With erudition and wit, Doyle offers new ways to listen to an old album whose mysteries will never fully be resolved. Mark Doyle is a Professor of History at Middle Tennessee State University, USA. He is the author of The Kinks: Songs of the Semi-Detached (2020), Communal Violence in the British Empire (Bloomsbury 2016), and Fighting Like the Devil for the Sake of God (2009). Mark Doyle on Bluesky. Bradley Morgan is a media arts professional in Chicago and author of U2's The Joshua Tree: Planting Roots in Mythic America. He manages partnerships on behalf of CHIRP Radio 107.1 FM and is the director of its music film festival. His forthcoming books are Frank Zappa's America (Louisiana State University Press, June 2025) and U2: Until the End of the World (Gemini Books, Fall 2025). Bradley Morgan on Bluesky. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/performing-arts

John Cale's enigmatic masterpiece, Paris 1919, appeared at a time when the artist and his world were changing forever. It was 1973, the year of the Watergate hearings and the oil crisis, and Cale was at a crossroads. The white-hot rage of his Velvet Underground days was nearly spent; now he was living in Los Angeles, working for a record company and making music when time allowed. He needed to lay to rest some ghosts, but he couldn't do that without scaring up others. Paris 1919 was the result. In John Cale's Paris 1919 (Bloomsbury, 2025), Mark Doyle hunts down the ghosts haunting Cale's most enduring solo album. There are the ghosts of New York - of the Velvets, Nico, and Warhol - that he smuggled into Los Angeles in his luggage. There is the ghost of Dylan Thomas, a fellow Welshman who haunts not just Paris 1919 but much of Cale's life and art. There are the ghosts of history, of a failed peace and the artists who sought the truth in dreams. And there are the ghosts of Christmas, surprising visitors who bring a nostalgic warmth and a touch of wintry dread. With erudition and wit, Doyle offers new ways to listen to an old album whose mysteries will never fully be resolved. Mark Doyle is a Professor of History at Middle Tennessee State University, USA. He is the author of The Kinks: Songs of the Semi-Detached (2020), Communal Violence in the British Empire (Bloomsbury 2016), and Fighting Like the Devil for the Sake of God (2009). Mark Doyle on Bluesky. Bradley Morgan is a media arts professional in Chicago and author of U2's The Joshua Tree: Planting Roots in Mythic America. He manages partnerships on behalf of CHIRP Radio 107.1 FM and is the director of its music film festival. His forthcoming books are Frank Zappa's America (Louisiana State University Press, June 2025) and U2: Until the End of the World (Gemini Books, Fall 2025). Bradley Morgan on Bluesky. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/music

In this special episode of The Struts Life, we're doing things a little differently—broadcasting live from the Gigaverse platform to celebrate its public debut at Podcast Movement Evolutions in Chicago! Joined by a rowdy crew of Strutters, Gethin takes the mic solo for an unpredictable, laugh-filled AMA that covers everything from future tattoo plans and a purple dragon-scale drum kit to peanut butter aversions and molten metal mishaps on his balcony. With live polls, wild audience questions, AI-enhanced features, and behind-the-scenes stories of touring with legends like Taylor Hawkins and Chad Smith, this episode is a perfect mix of chaos and charm—just the way we like it. Strap in and get ready for the ride, because when the Struts go live, anything can happen. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nick is joined by Daily Mirror's David Yates to discuss the latest from the racing world. They lead today with the news that the Welsh Senedd has put the wheels in motion to ban greyhound racing. In the company of Evoke Chief Strategy Officer Vaughan Lewis, a greyhound owner and Welshman, they consider how seriously this should be taken as a threat by the horse racing industry in Wales and beyond. Also on today's show, trainer Gary Moore tells Nick hoe he plans to get the maximum from Mondo Man ahead of this weekend's Adonis hurdle, plus has a plan for his beloved Goshen. In Riyadh, Nick catches up with Dan Blacker, trainer of Breeders' Cup Sprint hero Straight No Chaser, while trainer Yoshi Hashida fills us in on his representative plus the abortive mission to bring a horse from Japan to the Cheltenham Festival. JA McGrath has his weekly bulletin from Hong Kong.

Nick is joined by Daily Mirror's David Yates to discuss the latest from the racing world. They lead today with the news that the Welsh Senedd has put the wheels in motion to ban greyhound racing. In the company of Evoke Chief Strategy Officer Vaughan Lewis, a greyhound owner and Welshman, they consider how seriously this should be taken as a threat by the horse racing industry in Wales and beyond. Also on today's show, trainer Gary Moore tells Nick hoe he plans to get the maximum from Mondo Man ahead of this weekend's Adonis hurdle, plus has a plan for his beloved Goshen. In Riyadh, Nick catches up with Dan Blacker, trainer of Breeders' Cup Sprint hero Straight No Chaser, while trainer Yoshi Hashida fills us in on his representative plus the abortive mission to bring a horse from Japan to the Cheltenham Festival. JA McGrath has his weekly bulletin from Hong Kong.