Podcasts about Misunderstanding

Please support our patreon.  For early and ad-free episodes, members-only content, and more.Ralph Leonard is a British-Nigerian writer who writes on international politics, religion, culture, and humanism.  We discuss the following articles: https://www.sublationmag.com/post/stalingradhttps://unherd.com/2021/03/the-demise-of-political-blackness/https://areomagazine.com/2022/11/09/in-defence-of-internationalism/Crew:Host: C. Derick VarnAudio Producer: Paul Channel Strip  ( @aufhebenkultur )Intro and Outro Music by Bitter Lake.Intro Video Design: Jason MylesLinks and Social Media:twitter: @skepoetFacebookYou can find the additional streams on Youtube Support the show

Are kids really unmotivated, or are you just misinterpreting the signs? Dr. Ellen Braaten talks with Emily Kircher-Morris about the importance of understanding signs of a lack of motivation in neurodivergent children. They delve into the connection between motivation and executive functioning, and explore strengths-based interventions and ways to integrate them into our interactions with neurodivergent kids. They also touch on the controversial question of whether there's any real value to extrinsic motivators. A meeting of the minds about motivation, on episode 171. Here's the link for the summer camp program at Young Scholars Academy. Please use promo code YSANDP10 for 10% off, and to let them know you heard it on the Neurodiversity Podcast. For information about our SPACE Program, and to get registered, go here. Dr. Ellen Braaten is the Executive Director of Learning and Emotional Assessment Program at Massachusetts General hospital, and the Kessler Family Chair in Pediatric Neuropsychological Assessment. She also holds an Associate Professorship at Harvard Medical School. Dr. Braaten is also an experienced and prominent psychologist, researcher, speaker, and author of the upcoming book, Bright Kids Who Couldn't Care Less. She received her Master's from the University of Colorado, and her Ph.D. from Colorado State University. BACKGROUND READING Dr. Braaten's website Bright Kids Who Couldn't Care Less Massachusetts General's Learning & Emotional Assessment Program (LEAP) Twitter LinkedIn Instagram

Dustin Smith and Will Barlow discuss their recent debate with Samuel Nesan and Kyle Essary on the topic "Does the Bible Teach that Jesus is YHWH?". We mention Dale Tuggy, Sean Finnegan, and many others. Original Debate Video: https://www.youtube.com/watch?v=iSPU45IWErA Dustin's  @BiblicalUnitarianPodcast  on Misunderstanding in John: https://www.youtube.com/watch?v=AUNLO9Zm83o Will's Church: Compass Christian Church in Louisville, KY: https://www.compasslou.org/ Restitutio Debate Response: https://restitutio.org/2023/04/13/491-refuting-kyle-essarys-case-that-jesus-is-yahweh/ My conversation with Will : https://www.youtube.com/watch?v=46TvgJa1wlg&t=5043s My conversation with Dustin : https://www.youtube.com/watch?v=ykRjS8IaefM&t=39s

Episode Summary James teaches Margaret about sourdough bread. He provides specific instructions on how to start a sourdough starter, keep it alive, and how to then turn the starter into tasty bread. Margaret and James also discuss the intricacies of British vs American English and Margaret learns about a magical Belgian spoon. Guest Info James Stout (He/Him) can be found on Twitter @JamesStout or on the podcast It Could Happen Here. James has a book out called "The Popular Front and the Barcelona 1936 Popular Olympics." You can find it here. Host Info Margaret can be found on twitter @magpiekilljoy or instagram at @margaretkilljoy. Publisher Info This show is published by Strangers in A Tangled Wilderness. We can be found at www.tangledwilderness.org, or on Twitter @TangledWild and Instagram @Tangled_Wilderness. You can support the show on Patreon at www.patreon.com/strangersinatangledwilderness. Transcript Live Like the World is Dying: James on Sourdough Margaret 00:15 Hello and welcome to Live Like the World is Dying, your podcast for what feels like the end times. I'm your host Margaret killjoy, and this week we're talking about that thing you're supposed to conquer: bread. We're talking about bread. Specifically, we're talking about sourdough. And we're talking with James Stout about sourdough. And that's what we're going to talk about. It's gonna be really exciting. I didn't make that sound exciting, but it is. Bread, and baking, and all that shit, something we haven't really covered on here before. And, it's something that I'm really curious about. This podcast is a proud member of the Channel Zero Network of anarchists podcasts, and here's a jingle from another show on the network. [Hums a nondescript "jingle" melody] Margaret 01:36 And we're back. So James, if you would be so kind as to introduce yourself with your name, your pronouns, and then kind of a little bit of your background with I guess, in this case, like bread or preparedness or stuff like that? James 01:49 Yeah, totally. So I'm James. He/him for me. I have my background for this....let me think...I grew up in the countryside. So, I grew up like with animals around, with growing a lot of our own food too, just because that's the way we did stuff. And I think I moved to America in 2008. And without condescending too much, your bread is shit. And so, I was appalled by it. And I've been making my own on and off when I've been home long enough to do it ever since, I guess. And now I still live in the United States in San Diego. And I try and have a little bit of the, like the that sort of, I guess, like preparedness/countryside kind of life. Like, we have we have backyard chickens, and we bake our own bread, and we grow a lot of food too. So, I still try and keep up with all that stuff. Margaret 02:41 And that's inside the city? James 02:43 Yeah, we're not like...I don't want to make it out like we're in a high rise. I have a tiny yard. And then we've, I guess we've liberated the area in between the pavement and the road. I don't know what that area is called. Margaret 02:58 A median. James 02:59 A median. Yeah, it's been...because that's, that's like... Margaret 03:02 Well a medians in the middle of the road. [Sounds unsure] Huh? James 03:04 Yeah. Margaret 03:05 I don't know. I should know. James 03:07 Yeah, you know what I mean, that area that's like liminally public/private. And public, in the sense of owned by the city council, and you can do fuck all with it. Which, you know, isn't great. So, I obtained some lumber and I've tried to put planters out there as well. Margaret 03:24 Oh, nice. What do you grow up? James 03:25 Yeah, So I grow a number of things. I get them from...We actually had a very nice older guy...the other day and an older couple had left their keys in their car. And so I took the keys and put them in the house and left them a note saying, you know, "Come get them." And then they did, and they gave us a voucher when they came and got them, they gave us a voucher for a garden center. So, I'm going to restock my vegetables. But right now I think I've got kale. I like to go...so I do a lot of work in Tucson with a group of indigenous people there, and I like to buy indigenous plants. So there are a couple of nurseries in Tucson and go to. So, I think we have wolfberry. We have agave. We have golden currants. We have carrots. We have kale, Thai chilies, and beetroot. Margaret 04:15 So this is a terrible...I haven't eaten dinner yet. This all sounds very good. James 04:22 Yeah, this is...You're gonna be ruined when I bust out my bread from the oven. Margaret 04:28 I mean, honestly, like bread is...I love bread. I understand that everyone has different body types and different diets. I'm so grateful. I'm not gluten free. James 04:42 Yeah. Margaret 04:43 I love gluten James 04:45 Gluten is my guide star. If someone...I have diabetes, right? And it's like, I think there's a 10% coincidence of autoimmune diabetes and celiac, and I spent some time volunteering with diabetes education and various kinds of places and just...I remember like staying with some folks--and we all have diabetes, so it's fine--I was like, "Fuck, you have celiac as well? That sucks." Like, yeah, it must be profoundly difficult for people, and I'm sorry for them. There are ways to make your own--I think Bob's Red Mill has a pretty good celiac or gluten free blend that you could probably use with a sourdough starter. Certainly, if you fed that starter that flour over time and sort of messed around with your recipe you could probably get something going there. But it's not something I've spent a lot of time with. Fortunately, I'm blessed to be able to digest gluten. Margaret 05:37 So, what is sourdough? Okay, I mean, I sort of know, but I feel like this is a good starting point, right? James 05:45 Yeah. So, it's spontaneous fermentation bread, right? I guess...Like these days, people might be more familiar with like spontaneous fermentation beer like lambics and stuff. Margaret 05:55 No, I don't actually know what spontaneous fermentation means. James 05:58 Okay, so it's when you're capturing wild yeast--and capturing as a strong word--you're encouraging wild yeast from the atmosphere to come and live in a certain place. And then you're using them to ferment you're bread, or your beer, or what have you. Margaret 06:11 Okay, so rather than going and getting yeast you're counting on...This is the way that you make alcohol in prison, right? James 06:18 Yes, yeah. So I'm told. I'm sure. I mean I don't have firsthand experience with it. But yes, it is. And it's a way like ancient Belgian monks would make their beer, right? Like and you hear about back in the day, when people were making beer or making bread they had like a 'magic spoon' that they would stir it with, not knowing that the spoon was like, in fact, what carried the yeast growth from one batch to the next. Margaret 06:44 Oh, that's cool! James 06:46 Yeah. Yeah, it's fun, like a wooden spoon soaking in that yeasty mixture. So yeah, it's basically, your only ingredients for sourdough bread are salt, water, and flour. Margaret 06:59 And so, and also a sourdough starter? But I guess you're saying that you don't start with that. James 07:04 Well, yeah. The only things that you have to purchase or obtain, I guess. Yeah. So you need to get the sourdough starter, which we can get into, like, how do you encourage this bacteria to come and live with you. But you need to obtain it. And then, if you don't make it a favorable atmosphere for them to live, they will just die, right? So you have to keep them alive. And then once you've got those, then you can keep them in your fridge and feed them every week or two. And you can feed them less than that, actually. And yeah, then you've got everything you need, really. You want a big Dutch oven as well. That makes it a lot easier. But yeah, it's you could... Margaret 07:41 Which is a big iron cooking pot with a lid. James 07:44 Exactly. Like a casserole with a lid. Yeah. It's got to have a lid, but you can get those so cheaply now. Like I think I have a large one that is like 35 bucks a Target if you live near a target. I also kind of like to go to thrift stores and buy stuff like that. If I'm out and about I have a special one that I got that I use in like fires and cooking outside. Margaret 08:08 So, why do people make sourdough bread instead of...what is regular [bread]? Because regular bread has yeast in it too, right? James 08:14 Yeah, so it uses...what's the process called...there's a process through which it ferments more rapidly. It's like hyphenated. It's like two names, which...So like my bread--I'm making a batch of bread now, actually--and I started feeding the sourdough [starter] yesterday around around noon, and I build up my starter by adding flour and then I add that to my bulk ferment and then that bulk ferments and it will probably go in the oven tonight. Margaret 08:14 Bog ferment? [Misunderstanding how James says "Bulk"] James 08:33 Bulk. [Emphasizing the word.] Margaret 08:38 Bulk. Sorry. James 08:40 Yeah, like when you're bulking, you know? Yeah, so that...like it'll be the yeast, and the water, and the flour will be in contact for like 24 hours, right? So it's a much slower fermentation. And some people find this more digestively beneficial to them. Chorelywood process is what it's called when you speed ferment the bread. So, if you get your cheap bed, like Bimbo bread or whatever, and you sort of like... Margaret 09:07 Bimbo bread? James 09:08 Yeah, you don't have Bimbo bread? Margaret 09:10 No, what's Bimbo bread? James 09:12 You're from the east coast aren't you. Pan Bimbo? It's a type of bread. It's a little bear thing. I think maybe it's Mexican in origin and it's more in Latino communities or Latinx communities. But yeah. That...if you get your crappy bread.. See I don't know the American brands because I don't buy them, but Bimbo won. It just this sticks out. It sticks out in my mind. Margaret 09:36 Okay, the cliche crappy bread that I don't know anyone who eats is Wonder Bread. James 09:40 Yeah, Wonder Bread. Yeah. They sponsored a cycling team once. It was was very funny. Margaret 09:46 That's funny. James 09:47 Yeah, it's probably...That kind of bread is great to eat when you're like doing intense exercise because it just...[incomprehensible retort] Margaret 09:48 I guess okay...Yeah, it just becomes sugar right away. James 09:47 When I was racing in France, we had these things called quioche de posh, which is like pocket brioche, like the shittiest tier of brioche imaginable. Margaret 09:48 I don't know what brioche is. James 09:48 Okay, brioche like an enriched bread...ah, pretending it's a like anarchist's poor [undecipherable], which like I'm not judging anyone, but it's a like enriched bread. It's a milk bread. Like a sweet bread. Margaret 10:09 Okay, I can't imagine this object. James 10:22 it's just like this big, which is very useful in an audio medium. Yeah, I want to say it's the size of like half a cell phone or mobile phone and...Or a pocket knife, a pocket knife is a good analogy. It's about as big as a pocket knife. And then it's like injection filled with Nutella. It takes like to chews and it just it just goes to a goo. Margaret 10:51 Oh, that sounds really nice actually. James 10:52 Yeah, it's great. You need that while you're riding over mountain France or whatever. So like, cheap bread kind of does that, right? Or like sort of mass produce bread very quickly revert to this kind of pasty thing. Whereas, sourdough bread has a much better structure. And at least like I found it to be it doesn't cause any digestion issues for me. Because it ferments for longer, maybe it breaks down some that stuff a bit more easily. Some people will tell you it's more nutritious. I think that largely depends on the flour use and the ingredients you put in it. You can put other stuff in it like fruit or nuts, right. But, I like it because it's a lot more like...I can't imagine in any like...if you're looking at living more sustainably living more independently from capitalism, like, it's possible that you could grow your own grains and grind your own grains. People have done that for a while. Water would be an issue where I live in Southern California. But you know, if you have access...if you don't have access to water you're fucked anyway. Margaret 11:55 Yeah, you have bigger problems than lack of bread. James 11:58 Yeah. So, it's very sustainable in that sense, right. And I think it just tastes better. And I like making my own stuff like. I have all kinds of things that are...Literally before we spoke, I found a knife on the road, and I was regrinding so I can use it. You know, I like to grow stuff. I like to make stuff. So, it appeals to that side of me too. Yeah. Margaret 12:19 Well, that's good too. Because I feel like there's often this weird gender division within DIY. James 12:25 Yeah, it's strange. Margaret 12:27 Yeah. Like grinding your own knife is allowed to one class of people. But, then gardening is allowed to a different one. You know? That's it. James 12:36 Yeah. I think that's kind of bullshit. Like, you had a tweet today about how like trans ladies are becoming associated with firearms ownership now. Yeah, which I think it's great. Maybe cis men could be associated with doing some domestic labor as well. Margaret 12:50 That would be...you know, the world would work a little better if people were like, "Oh, I don't know. He's just gonna go into the kitchen and do all the dishes." It's like, not even...It's like, I'd make sure I do that before he comes over. Because otherwise he's going to spend the whole party doing the dishes. James 13:03 Yeah, ‘cause he's naturally inclined. Yeah. Margaret 13:07 It's the upper body strength. It really helps get into the.... James 13:10 Yeah. The broad pecs really help get into the lasagna dish. Yeah, they were just made that way. Why are the hands so big? So they can cover a whole dinner plate. Margaret 13:21 Exactly. James 13:22 Yeah. You can't argue with science. Margaret 13:27 Okay, so let's say I want to make sourdough, which I do. And I don't know anything about it. Which I don't. How do I make sourdough? I get flour. James 13:39 Yeah. Margaret 13:39 I get water. Did you say sugar? Did I make that up? James 13:42 No, no, you don't need sugar. Margaret 13:44 Salt? James 13:44 Yeah, you do need a bit of salt. So, let's say you're about starting. Margaret 13:50 Oh, and dutch oven. James 13:52 Yeah, yeah. You're one of the 500 people who texted me this in like March 20th, 2020. It caused me to have a "copy-paste-er" on my phone. So what you would do is you would go out...and I'd say like, if you have all the flours...like say you have a good Co-op or nice supermarket available to you. I would suggest buying to start off with, some rye flour, whole grain rye flour, some bread flour. King Arthur is a good brand. Bob's Red Mill is a good brand. Some supermarkets have their own bread flour. It's just gonna have a little more protein, which is a little more gluten, which will give the bread better structure. And I like to have some all purpose flour as well because it's cheaper. So, like for when I'm just feeding my starter and I'm gonna dump it. If I'm gonna dump it I don't need it to be anything fancy, right? But rye flour is great. Yeasts love rye flour. So, what I start out with is like a jar, a glass jar, preferably you don't want a plastic one. Margaret 14:48 Okay, like a mason jar. James 14:50 Yeah. So a mason jar is great. And you want to be able to....flies, like all the little buggy insects love a sourdough starter. Like, I'll use it to catch them when they're becoming a problem that. But, you don't want them in it. So, you're want to be able to put like a little cheese cloth or something over the top of it. Okay, so mason jar is great, because you can use that sealing ring. Margaret 15:11 Yeah, without anything in the middle. Yeah. James 15:14 Yeah. But you do want to let it breathe. You don't want to close the lid, because then you'll get anaerobic fermentation. So, we're going to express everything that we do in terms of percentages of the weight of the flour. So, we're going to start out with 100% hydration. So that means equal amounts of water and flour. And sometimes I read that you shouldn't use tap water, but I think those people are just kind of getting a bit too namby pamby about things. Like it's fine. It's always been fine for me. If you want to use bottled water, if you have a well, more power to you, but I've used tap water and like our tap water is dogshit in San Diego, and it's been fine. Margaret 15:52 Well, I have a well, so....although, I soften the water. So I don't know if that makes it better or worse. James 15:58 Probably better. Ours very hard. It's certainly better a for your other domestic appliances. Margaret 16:02 Yeah, that's why. Most complicated plumbing job I've set up. James 16:08 Yeah, and it's worth it, though. If you live in a hard water area, and you want an espresso machine, you can normally find one that people think is broken and if you decalcify it it's normally fine. That's a little pro tip. Used to want to have no money. I'd buy them yard sales and fix them and sell them on espresso boards. Margaret 16:28 You've had a lot of jobs. James 16:30 Yeah, a great side hustle. Yeah, didn't have a lot of money so had to have a lot of jobs. So yeah, what we're going to start out doing is we're going to do 100% hydration, right? Margaret 16:40 Okay, 1:1 water and flour. James 16:42 Yes, one to one water and flour. So let's say we're going to do 100 grams of each. It's...you can work in American Standards units, if you really must, but it's so much easier to do percentages, etc, in grams. So, I would just just start there. And then after a day, we're going to dump half of that, and feed it again. Now the stuff that you dump, you can either use to start another starter and give that to a friend or have a backup starter. Or I like to keep it and there are recipes for like making crackers out of it and that kind of thing. And you can do other stuff with it. Margaret 17:14 Wait. So I'm just putting...I'm putting some some flour and some water in a jar with some cheese cloth over it, leaving it, and then throwing half of it out? James 17:23 And then feeding it again. Margaret 17:25 By adding more of everything? James 17:27 More of the flour and the water. So another 100 grams flour, 100 grams of water, and then you're going to dump half and feed again the next day. And the reason you're doing that is to get rid of some of the like metabolites and some of the flour that's been digested. And, you want to keep giving it fresh food and that will encourage the yeast to grow. And so once that starts to fizz and bubble, and you'll kind of see little bubbles and you'll...first it'll smell pretty bad, and then after four or five days normally it starts to smell pretty good. It's kind of got a sweet kind of...people say a green apple smells sometimes. Margaret 18:01 This just seems like magic. You're not adding anything but flour and water to this jar and it's bubbling. James 18:07 Yes, it is. I think...I forget...One of the places that used to say like that yeast was proof of God or something that like....Belgian monks used to make beer this way, right? And they convinced themselves it was either their magic spoon or like God's benevolent love. It's not. Margaret 18:22 I mean, both of those things seem just as realistic as the little tiny things in the air that you can't see are eating the food. James 18:33 Yes, yeah, yeah. Invisible flour eaters. Another way to do it is if you can get nonsulfated dried fruits...so you can...You know when you get the dried apricot and they're brown not orange and they taste better? Those are unsulfated. You can also leave those in a jar. Just close the jar. Leave them in a jar with water and close the jar and after a few days it will start fizzing. Margaret 18:55 Close the jar like cheese cloth? Or like 'close it' close it? James 18:59 Lid it. Lid on. Like screw on the lid. And then after a few days, you'll see that water start fizzing. And that's what's happening there. That's the yeast coming off the skin of the fruit. And then you can use that water to make your starter, right. So mix that with flour and then feed it just like you would before. You can kind of combine these two processes, right. You can do the fruit one first and then do that 100% feed it up. And then after a while that starch is going to start bubbling. This is why you want to use a clear glass jar because you'll see it growing, right. You'll see the bubbles all the way up and you'll see that like oh yeah, this is this is fermenting now. That's what's happening. You can even if you want to you can like Sharpie on the side of the jar, you know, when you feed it and then see if it goes up. And the speed at which it will double in size depends on the temperature where you live, right, and the temperature of the starter itself. So, your that's what you're looking for. You're looking for it to double in size about every eight hours. And that's when you know you've got a good fast smoothing starter. Margaret 20:02 Okay, this totally real thing that happens. I know you're explaining this to me, but in my head this is not...when I go try this later nothing's gonna happen that's how I feel. James 20:11 It will blow your mind. It is it's so cool Margaret 20:15 I'm gonna come back and tell you that I believe in a Belgian God. James 20:19 Yeah, you just become a monk in like West Flanders. Yeah, yeah. Margaret 20:25 Okay. Is this the same yeast that is making that...Is this also alcohol? James 20:33 Yes, it's the same. What? Lactobacillus? Fuck, I used to know what they were called in Latin but I don't anymore, but yes Saccharomyces, I think. Margaret 20:43 Magic sky yeast. James 20:44 Yeah, magic sky yeast. Yes, it is. Yeah, it's the same stuff. Brewers yeast, right when you buy it...So it's just... Margaret 20:54 When I buy it it I can see it. But in the air is just exists? James 20:59 Yeah, it's just floating around. Margaret 21:02 All right. James 21:04 Okay, so the yeast have come to live with you in this jar, right? And they are thriving, and you're feeding them. So now we want to take that to where we can bake from it. So, what we do is we take from us starter and we grab half of it, right? So half of... Margaret 21:19 Half a mason jar? James 21:20 Whatever...400 grams. Yeah, it would be the whole mason jar. But we let's say because we're dumping half and feeding every day, right? So we have that amount that we have, we're gonna split it in half. Margaret 21:31 How many days before it's ready. James 21:34 It kind of depends on the temperature. It will ferment faster in a high temperature. It depends on the yeasts that are available in your area, right. So, if I gave you a sourdough starter today and you took it to where you live, right. I sent it to you in the mail, and you started feeding it, it will become different over time because of the yeast in your area as opposed my area. Margaret 21:52 But, I don't need to start from one that you sent to me. James 21:55 No, you can start from from one that you made yourself. you captured yourself. Right? So, that will probably take five or six days, maybe maybe a week. Some people like to feed it was fruit juice instead of water? I don't know if that helps. Some people put apple peels in the water because there's yeast on the skin. Right. So, let's say you spend the better part of a week...and it's very minimal effort, right, it's about five minutes of your day. And you do that, and you start to see it bubbling up, right, you start seeing in the jar it's bubbling up, okay. Now you could. So you're going to take half of that, dump it in a bowl, and you're going to add 100 grams of flour and 80 grams of water, right? So you're at 80% hydration now. And then the other half that's still in the mason jar, you're going to feed that as you normally would, right, 100, 100. Margaret 22:46 Just to keep it going? James 22:47 To keep it going. Yeah. And then you'll let that sit...I don't know, sometimes I let it sit for four hours. You don't want to let it sit for the full eight hours, because then it would have consumed all the food and it will want feeding again. So let it sit for an hour or two and then I seal it in the mason jar or with a jam jar and I pop that in the fridge. So, that slows down the fermentation. So that now...that doesn't need that....That's what we call your storage starter. And that doesn't need feeding for about a week or two. So basically, if you feed it every time you bake you're going to be okay. Okay, so now we've got this other bowl, right, which has got 100 grams of flour and 80 grams of water in your starter. We're going to mix that up, leave it for eight hours. And at this point, we can transition from using the rye flour to using our all purpose flour. Margaret 23:33 Okay, so the rye flour is just to make the starter? We're not making rye bread. James 23:38 No, well, you can, or if your stater ever gets a bit sluggish, and it's not really fermenting the rye flour will spruce...because rye flour is lower protein, right, lower gluten, it doesn't make as good of bread because gluten is what gives the bread the structure. But the protein is not really digested by the yeast, right? That's why it remains in the bread. So, if we're giving it a flour which is lower protein, there's more of the other stuff that yeast want, and that's where they like the rye flour. But that's also why you can't make your whole bread out of rye flour, or it won't be too good if you do. So. Yeah, at this point, once we've captured our starter, I would start transitioning to the AP for the two feedings that we're going to do to build up... Margaret 24:21 AP is all purpose? James 24:22 All purpose. Yeah, sorry, I'm used to using baker slang. It's how you can tell I'm like down with the kids. So you've moved to your like--what we're doing now is called building a levain. It's a French word. And we're going to do two feedings of that, right? So, we're going to do eight hours spaced apart more or less. We're going to do 100 grams of water, 80 grams all purpose...Sorry, 100 grams of all purpose flour, 80 grams of water. And again, what we're looking for is bubbling up, right. So, you can also do this in glass if you want and you're looking for it to double in size and then you feed it again. But like, it doesn't have to exactly double in size, right? Like I don't really like measure shit. I do weigh stuff, but other than that I kind of...so it's March here. It's pretty cold for San Diego. Like, it'll be in the 40s at night and the 50s in a day. And so it takes a lot longer for my bread to bake now. In the summer, it's just like whipping ass. Like the whole thing is done in like, you know, from getting out the fridge to being done in less than 12 hours. But, it's double that in the winter. Margaret 25:31 Is this making dough? James 25:33 What we're now doing is making a large kind of yeast inoculated...a large yeast culture that we're about to put into the dough. So, the reason we're using AP here is because the yeast will consume more of it, right? And it's...So, then we do that twice, right, we do that feeding twice, which is...so 80% hydration feeding twice. Then, we're going to make the dough itself. I've tried to like refine my process to make it as low stress as possible. And it makes really good bread and it takes not very much time. So, I like to bake with 1500 grams of flour, right? So that's...500 grams of flour is is a good sized loaf, right? Margaret 26:16 So you make three loaves at a time? Okay, James 26:19 Yeah, I make three loaves. I have tried to make one giant choad loaf, but it just sort of...What happens is it will blow the top off your Dutch oven. You'll get like a mushroom. What I do is, I measure up my water first. And if it's cold, I'll use hot water, and if it's hot, I use room temperature water, right. So, right now I run the hot tap a little bit. And then I'm doing the same thing I'm doing 80% hydration, right. So for that, because I'm doing 1500 grams of flour. I want 1200 grams of water. Margaret 26:46 It's so interesting because I usually think of things not in terms of...I don't usually think...I'm not much of a baker, but I don't think of things in terms of the weight of them. I think in terms of the volume of them James 26:55 Weight is so much preferable to volume, like Margaret 26:58 Yeah, no, I believe you. I'm not much of a baker. James 27:02 Yeah, people say that cooking is an art and baking in science. But, I think sourdough was like a vibe...Like once you...once you get it down and you're vibing on the same level as your sourdough starter... Margaret 27:14 Okay, because the other cliche there is, is if you can...if you can bake a cake, you can make a bomb. It's the other cliche. James 27:24 I would not trust this method for bomb making. Margaret 27:27 Yeah, don't vibe with that. James 27:28 Yeah, I'm reminded of...my colleague Robert Evans and I were doing an interview with some some folks who are part of the resistance in Myanmar. They will bomb makers, and one of them's like, "Yeah, man, unfortunately, my friend lost his hand." And we're all sitting around and I know what's coming next, and Robert knows what's coming next, and the guy knows he's gonna have to say it next, and he was like, "We really shouldn't have been smoking, dude." Margaret 27:56 Find out more at https://live-like-the-world-is-dying.pinecast.co

Host Johnnette Williams welcomes guest John Martignoni as they talk about Apologetics of the Catholic faith. Today they discuss the teaching of the Eucharist as taught in John chapter 6.

So infuriating! Endlessly frustrating! Trying to talk with a narcissistic person--or any Hijackal--can be crazy-making. It usually is if you dare to even remotely want to discuss the dynamics of your relationship. You've likely been upset by their purposeful misunderstanding of what you say, what you do, and what you want. Why do they do it? What can you do about it? Listen in.Hijackals--those relentlessly difficult people who hijack relationships for their own needs--have to "on top" and "winning" all the time. That means that they are always on both the offensive and the defensive. One way they do that is to purposefully misunderstand what you say, do, need, and want. Their need to be right and have it their way means that you must be wrong. So, they purposefully misunderstand you in order for them to "win." Or, think they did.Figure this out and see it clearly now. It will save you headaches and heartaches.HIGHLIGHTS OF THIS EPISODE:Misunderstanding you is convenient for themMisunderstanding you is a redirect of a conversation they don't want to have6 Ways narcissists purposefully misunderstand you5 reasons why they purposefully misunderstand youWhat you can do when you see the patternI'm here to help. Let's talk soon.RhobertaIntroductory session for new clients only $97FOLLOW DR. RHOBERTA SHALER...WEBSITE: https://www.EmergingEmpowered.comPODCAST: http://www.SaveYourSanityPodcast.comNEWSLETTER: http://www.HijackalHelp.comFACEBOOK: https://www.Facebook.com/RelationshipHelpDoctorINSTAGRAM: https://www.Instagram.com/DrRhobertaShalerYOUTUBE: https://www.youtube.com/ForRelationshipHelp-------------------------------------------------------------I'M HERE TO HELP YOU FIGURE OUT WHAT'S GOING ON AND WHAT YOU WANT TO DO ABOUT IT!If you want to learn more, share, ask questions, and feel more powerful within yourself and your relationships,join my Emerging Empowered Community now.Off social media, safe discussion + videos + articles + webinars + 2 group Ask Me Anything calls + a monthly Sunday Seminar, AND online Emerging Empowered Journals with prompts each month!WOW! Join now. Dr. Shaler's Emerging Empowered Community #purposefullymisunderstand #beingignoredbyanarcissist #narcissistchangesmywords #feelingmisunderstoodbyanarcissist#emotionalabuserecovery #emergingempowered #relationshipincrisis #personalitydisorders #hijackals #narcissist#signsofemotionalabuse #amibeingabused #toxicrelationships #narcissist #hijackal #emotionalabuse #narcissisticabuse Finding value in this content? Support us on Patreon.Support this show http://supporter.acast.com/hijackals-conflict-toxic-people-narcissist. Hosted on Acast. See acast.com/privacy for more information.

Host Johnnette Williams welcomes guest John Martignoni  as they talk about Apologetics of the Catholic faith. Today they discuss the teaching of the Eucharist as taught in John chapter 6.

Shorter episode today, but something I'd love to get your thoughts on. This came from a recent conversation between Lex Friedman and Aella, a sex researcher, writer, and sex worker. She surveyed her followers on what men and women actually want in the bedroom, and noticed an interesting discrepancy. I polled my own followers and found something similar. Listen in! Check out Aella's work here: https://knowingless.com/ This podcast is brought to you by Organifi! Plant-based nutrition that's science-backed, high quality, and something I use literally every day. Hit up the link for 20% off your next purchase here: https://www.organifi.com/mantalks Pick up my brand-new book, Men's Work: A Practical Guide To Face Your Darkness, End Self-Sabotage, And Find Freedom: https://mantalks.com/mens-work-book/ Enjoy the podcast? If so, please leave a review on Apple Podcasts, Stitcher, or Podchaser. It helps us get into the ears of new listeners, expand the ManTalks Community, and help others find the tools and training they're looking for. And don't forget to subscribe on Apple Podcasts | Google Podcasts  | Spotify Looking to build brotherhood with a powerful group of like-minded men from around the world? Check out The Alliance and join me today.  Lastly, check some more free resources: How To Quit Porn | Anger Meditation | How To Lead In Your Relationship For more episodes, visit us at ManTalks.com | Facebook | Instagram | TwitterSee omnystudio.com/listener for privacy information.

The FBI infiltrating Catholic churches is “all just a big misunderstanding”? Here's why Catholic Democrat Tim Kaine is dead wrong (00:00:00). Super LOOPers share a major “Hide the Pride” success story (19:23:22), and what is happening to Chicago (25:20:11)? And you won't believe what we dug up from a U.S. naval base in the Twilight Zone (42:19:00). Did you know…LOOPcast is on your favorite podcast platform. Subscribe on Apple, Google Podcasts, or wherever you listen!LINKS YOU'LL LOVETim Kaine Defends the FBIA Good History of the FBI Infringing on the First AmendmentThe Blessed Mother at the Public LibraryMother Devastated By Looted WalmartKing Randall is BasedINSANE Navy Nurse Tells Serviceman: I'm Your Child's AdvocateAs always, send us your questions, comments, and suggestions to: loopcast@catholicvote.orgIf you love the LOOP and LOOPcast, consider chipping in to keep the mikes on! Become a Champion: https://catholicvote.org/champions All opinions expressed on LOOPcast by the participants are their own and do not necessarily reflect the opinions of CatholicVote. The participants' opinions are based on information they deem reliable, but should not be taken as medical or betting advice.

In this episode, we unpack the Scriptures that address the analogy of milk and meat and the irony behind what many Christians believe. Join us in the conversation as we unpack true righteousness in Christ - the meat of Christian living. 

Today's broad Messianic movement is of the conviction that the Torah or Law of Moses is relevant instruction for God's people in the post-resurrection era. This is a conviction firmly rooted within the teaching of Yeshua the Messiah, who explicitly said that He did not come to abolish or eliminate the Torah (Matthew 5:17-19). Yet throughout much of Christian history, and even more so today, many theologians and examiners have argued that Moses' Teaching has been rendered inoperative, and/or that it was only to be followed by those in the pre-resurrection era. Many of today's Messianic people, while having a witness of the Spirit that God's commandments are to be written on their hearts and minds via the New Covenant (Jeremiah 31:31-34; Ezekiel 36:25-27), are not equipped well enough to answer common arguments delivered by evangelical Protestant family members, friends, acquaintances, or even various pastors or teachers that they know—when they quote verses to them from the Apostolic Scriptures (New Testament), in support of the premise that the Torah of Moses has been abolished.

In this podcast, Pastor Justin begins exposing one of the great enemies of revival and how to evict him out of our lives. Support the show

Sermon by Fr. Carl Smith 2nd Sunday of Easter

Imagine a world where talented musicians make music for the benefit of those who love music. Unfortunately, that is not this world. At least not as far as the music industry is concerned. As we all now know from past episodes social engineering is delivered most frequently via media. This includes news, movies, TV and (more...)

Summary: Welcome to the "Death to Life" podcast, where we explore stories of individuals who have experienced transformation through the power of the gospel. In this episode, we sit down with Cloi as she shares her journey from a non-religious background to finding freedom in Christ.Cloi moved in with her father at age eleven and was introduced to Christianity. However, her church was heavy with legalism, leading to a misunderstanding of who Jesus truly is. Cloi faced trials at home and struggled to grasp the grace and love that Jesus offers.But everything changed during her summer camp ministry, where she finally heard the gospel message in its purest form. Through this experience, God reached Cloi, and she was able to find freedom in Christ. In this episode, Cloi shares her story and the transformation she has experienced from encountering Jesus. Join us as we dive into Cloi's journey and hear about the freedom she is walking in now. This episode will inspire and encourage you to trust in God's grace and love, no matter the circumstances you may be facing. Tune in now to the "Death to Life" podcast.Keywords: Transformation, Gospel, Legalism, Misunderstanding, Summer camp ministry, Grace, Love, Freedom, Christianity, TrialsExternal Resources: More Good Gospel

April 2, 2023Pastor Mark AmbroseWhat's Included When You Become a Christian- Part 2John 10:14-21

In this episode we discuss female sex hormones and the impact they have on female sexual desire. Sex hormones are the foundation to a healthy desire. When we don't understand the basics of sex hormones and our female biology, we will be unnecessarily frustrated. Misunderstanding female sex hormones will also make all the other work to increase desire really hard. I'm going to give you an inspiring amount of information, in this episode, that you can use to start supporting your sex hormones today. Get ready for: •Why we should stop blaming our spouses if sex is a challenge. •Why increasing sexual desire is a challenge for some people and why not every married couple wants to make sex easier in their marriage. •The 3 H's women experience when their sex hormones are being produced at their peak. •What prohibits certain sex hormones from being produced at different times of our cycles •What are the different sex hormones and why they aren't just important for a healthy sexual desire. Natural Herbal Arousal Supplement: https://www.amare.com/et/la5c2j/188812 Books: Fast Like a Girl: A Woman's Guide to Using the Healing Power of Fasting to Burn Fat, Boost Energy, and Balance Hormones https://a.co/d/gCF0qV6 Rushing Woman's Syndrome: The Impact of a Never-Ending To-Do List and How to Stay Healthy in Today's Busy World https://a.co/d/4NBbG9t Wild Power: Discover the Magic of Your Menstrual Cycle and Awaken the Feminine Path to Power https://a.co/d/axkwqjU Email: coachingwithjamee@gmail.com

Support the show. Become a Patron: www.patreon.com/highscore510 ----more----   Topics: Adarius is the King of Misunderstanding!!! *INTROS: DJarTT has a NEW Clothing Brand for Adarius "Ekanami" {8:30} 1) SPORTSS: "Cowboys" Cerrone in the UFC Hall of Fame {15:00}  2) SPORTS: Dallas Mavericks Collapsing Playoff hopes {20:58} Who's to blame? Doncic, Irving, or Kidd. Are midseason trades overrated? 3) SPORTS: Reggie Jackson tried to buy the Oakland A's {32:05} DJarTT is fuming over Bud Selig 4)  Cutty Corner Shoutouts {47:10} ----more----   *Patreon Page: www.patreon.com/highscore510 *Email: (HighScore510.Fans@gmail.com)   *MUSIC BY: Taj Easton (https://www.tajeaston.com)   *SPONSORS: 1) New Parkway Theatre, Oakland: https://www.thenewparkway.com 2) Til Infinity Clothing

You've probably heard of ‘Lil Miquela. The 19 year-old Brazilian-American influencer has millions of followers and has partnered with the likes of Samsung and Prada. But despite capturing the hearts of many, she's not real. But you probably haven't heard her origin story. In this episode we take a trip back to 2016, to a world that looked much different to today, together with two of Miquela's creators – Trevor McFedries and Isaac Bratzel – cofounder and Chief Design and Innovation Officer of Brud at the time.We learn what inspired the experiment and what early signs indicated that Miquela was not just a novel idea. In a world where spinning up an influencer, we learn what it took to capture mindshare, the pushback they've received, what a “scalable influencer” means, and what they think is to come. Resources:‘Lil Miquela on Instagram: https://www.instagram.com/lilmiquela/‘Lil Miquela on Youtube: https://www.youtube.com/channel/UCWeHb_SrtJbrT8VD-_QQpRAFind Trevor on Twitter: https://twitter.com/whatdotcd?lang=enFind Isaac on Twitter: https://twitter.com/izykbenjaminFind Brud on Instagram: https://www.instagram.com/brud.fyiIsaac's new avatar company: https://www.avataros.com/ Timestamps:00:00 - Introduction02:18 - The key insight04:05 - A new breed of influencers06:25 - Miquela's aesthetic09:30 - Early signs of success13:01 - Narrative and fan engagement16:45 - The technology18:14 - Expanding past Miquela22:34 - Traction and generative AI26:45 - A new reality31:55 - Early pushback33:38 - Misunderstanding reality36:23 - Fear of new technologies37:47 - New technological unlocks41:13 - Scalable influencersStay Updated: Find a16z on Twitter: https://twitter.com/a16zFind a16z on LinkedIn: https://www.linkedin.com/company/a16zSubscribe on your favorite podcast app: https://a16z.simplecast.com/Follow our host: https://twitter.com/stephsmithioPlease note that the content here is for informational purposes only; should NOT be taken as legal, business, tax, or investment advice or be used to evaluate any investment or security; and is not directed at any investors or potential investors in any a16z fund. For more details please see a16z.com/disclosures.

Our heroes fight Empire forces in the forest.

This episode is brought to you by Rupa Health, Athletic Greens, and BiOptimizers.For many of us, growing up we were told that eating foods high in fat is bad for you. Many people still believe that eating cholesterol and fat, especially saturated fat, causes heart attacks. Yet recent studies show there is no association between saturated fat consumption and adverse health outcomes like coronary disease or heart attacks. We also don't hear enough about insulin resistance as a main driver of cardiovascular disease. In today's episode, I talk with Nina Teicholz and Dr. Aseem Malhotra about the origins of the hypothesis that dietary fat raises cholesterol, subsequently increasing heart disease, and how it caught hold.Nina Teicholz is a science journalist and author of the New York Times bestseller The Big Fat Surprise, which upended the conventional wisdom on dietary fat—especially saturated fat—and spurred a new conversation about whether these fats in fact cause heart disease. Nina is also the founder of the Nutrition Coalition, a nonprofit working to ensure that government nutrition policy is transparent and evidence based—work for which she's been asked to testify before the US Department of Agriculture and the Canadian Senate. Dr. Aseem Malhotra is an NHS-trained consultant, cardiologist, and visiting professor of evidence-based medicine at the Bahiana School of Medicine and Public Health in Salvador, Brazil. He is a founding member of Action on Sugar. In 2015, he became the youngest member to be appointed to the board of trustees of the UK health charity The King's Fund. He is a pioneer of the lifestyle medicine movement in the UK and in 2018 was ranked by software company Onalytica as the number one doctor in the world influencing obesity thinking.This episode is brought to you by Rupa Health, Athletic Greens, and BiOptimizers.Rupa Health is a place where Functional Medicine practitioners can access more than 2,000 specialty lab tests from over 35 labs like DUTCH, Vibrant America, Genova, and Great Plains. You can check out a free, live demo with a Q&A or create an account at RupaHealth.com.AG1 contains 75 high-quality vitamins, minerals, whole-food sourced superfoods, probiotics, and adaptogens to support your entire body. Right now when you purchase AG1 from Athletic Greens, you will receive 10 FREE travel packs with your first purchase by visiting athleticgreens.com/hyman.Magnesium Breakthrough really stands out from the other magnesium supplements out there. BiOptimizers is offering my community 10% off plus special gift with purchase, so just head over to magbreakthrough.com/hyman with code hyman10.Full-length episodes of these interviews can be found here:Nina TeicholzDr. Aseem Malhotra Hosted on Acast. See acast.com/privacy for more information.

Exodus 23; Plethora of interpretations; Numbering chapter and verse in the bible; Masoretic text; Have you heard this before?; Have you been deceived?; Are you willing to change your mind - repent?; Going up by steps; Dominance; vs humility; Nakedness; Two trees; Hierarchy?; Ex 20:26; Altars; Coveting; Property rights; Bondage of Egypt - setting the captive free; Lowerarchy; Serving your neighbor; Covetous practices; Taxation; Misinformation and the "wicked"; Violence; Idolatry; Col 3:5; National adultery; Two commandments; Loving neighbor as yourself; False witness; Moses' government; Ruling over people?; Ruling vs leading; False reporting; Anti-democracy; Wresting judgement; Having one purse; Centralizing wealth; Italics in the bible; Israel the republic; Identifying "evil"; THE sin of Sodom and Gomorrah; Exercising authority; Deciding fact and law; Learning the Way of righteousness; Pure republics; Solvency of Social Security?; Annexing your labor; Waiving your rights; Countenancing the poor; Meat and milk; Loving your enemy; Forgiveness; Misunderstanding bible basics; Realizing blind spots; Precedents; Baptism of John the Baptist; Ex 23:7; Robbing widows and orphans; Gathering for others; Weakening Israel?; Land Sabbath?; Debt and the poor; Pure religion in a pure republic; Other gods making choices for you?; Reserve funds; Willingness to rob neighbors; Feast of unleavened bread; Force vs Charity; Bringing gifts to your god; Becoming a benefit; Not "if you have a need, let me know"; Turning ministers into beggars?; Food laws?; Ex 23:20; Cutting off other nations; Putting selves to death; Coming together to save others; Taking sickness away; Making righteousness your goal; Heb 11:17; Noah in the New Testament; Taking back responsibility; Peaceful invasion of Canaan; No covenanting with their gods; Seek His kingdom and righteousness.

Todd discusses his Christian heritage as the foundation of his evolving belief in the Higher Power. We are experimenting with a new format for this podcast. We are taking a break from the weekly group meeting and interviewing some  past participants and Facebook group members.  If your recovery has been enhanced by Taoist text, don't hesitate to contact us and share your experience! Here are some of the questions we tackle; 1. Background; Where from, vocation, family, a picture of your life then and now. 2. Has your view of the HP changed since you started your recovery journey? How similar is your present HP to the one you grew up with? 3. Why does the Tao speak to you? How do you see your relationship with the Tao? What is the Tao to you? 4. Do you have a favorite Tao verse or quote? 5. Do you recommend any Tao podcasts other than this one? 6. Any Tao-related books or devotionals?   Nightly 9 pm eastern Zoom AA Meeting www.ZoomAAMeetings.com   Don't forget to use the resources mentioned below for tools to stay sober any time during the year. You can find a much longer list of resources at https://buddyc.org/recovery-resources/ 30 Tools to Stay Sober; https://buddyc.org/wp-content/uploads/2021/12/30-Tools-to-Stay-Sober120921.pdf Info on the new book, Powerless But Not Helpless, the free daily Tao Recovery Email, Sensei Elliston's new book, a list of podcasts, and much more; www.BuddyC.org Zen Home Meditation Training https://www.aszc.org/sitting-with-sensei Join our private Facebook group and continue the conversation! Here is the link; https://www.facebook.com/groups/TaoPodcast/ or search Tao of Our understanding Podcast. Would you like to receive a free daily topic email with the most popular AA resources, accompanied by a secret Facebook group for discussion? Go to www.DailyAAEmails.com for more information!

Today we are joined by the founder of Criaterra, Adital Ela. Adital is an industrial designer by education and profession who was seeking the potential to make fully circular building products. She was inspired to do this when visiting India she saw how clay Chai cups were used and then tossed to the ground to return to their original form. After 12 years she then decided to set out to build Criaterra. In essence, they are an R&D company that aims to license out their IP for the production of fully circular building products. For the time being, they have focused on their MVP, decorative, non-structural tiles. In this conversation, we speak about her journey and the challenges of building a company like Criaterra. Our biggest takeaway was that it takes a lot of grit and resiliency to persist on this path. Adital has seen many struggles in the journey of building this company but is keeping the faith and working towards the vision of fully-circular structural building products. Prepare to be inspired.Peace out!

In this episode we cover:Laura's strong dislike of Disneyland Julia and Laura's pseudo text warTrainer feedback Fearing judgment more than failure or success  What Molly and Julia think will happen when Laura sees a HypnotherapistLaura's husband JC covered for Engineer Andrew in studio

This is the top misunderstanding I see moms have that holds them back from decluttering. Episode links:How to make your home your home peaceful, creative and easy to clean upFor show notes and resources mentioned in today's episode, head to https://motherhoodsimplified.com/biggest-misconception-about-decluttering-as-a-momFor show notes and resources mentioned in today's episode, head to Here's the problem with being introduced to a totally new idea or concept:People don't know how to understand it, and often don't trust it will actually work - or last.Especially these days where we're exposed to trends that come and go in days.No one understood what the Nugget couch was when it first came out - it's a couch your kids can rearrange AND it's super comfy? I don't understand. Then you saw it, and maybe got one (or two) and were like OMG THIS IS A GAME CHANGER!The same is true when moms learn about Decluttering Simplified and thinking it's "just another checklist" or thinking that decluttering is something you should just know how to do without any true skills being taught to you. If decluttering was as easy as piecing together random checklists, and just getting rid of you stuff, we all would have done it by now right? (By the way.. how are those random checklists, and attempts to do it on your own working out? Not so great I'm guessing, I see it all the time and everyone does it at some point!)Haphazardly trying to declutter with patchwork information you've found in random places and just moving things from place to place indefinitely isn't how you declutter a home, and keep it that way.What does?Implementing a step by step process that follows tried and true decluttering strategies that both remove your clutter, AND gets to the root of incoming clutter. It's called Decluttering Simplified because I have truly made decluttering as simple as possible for you in this program - especially if you are a mom. You know nothing about motherhood is simplified, so you need a program that IS. It's a full approach to clutter in your home - including reducing what comes in, managing what you keep, and learning to let things go when it's time. It's not just a checklist to get rid of things once because you will always have things coming in, which means they will always be going out.It's all about learning the things about managing a home and stuff as a parent that you NEVER learned growing up. It's transforming the way you raise your kids and teach them about consumption, personal responsibility and decision making, and caring for what you have and how you spend your time and energy. Decluttering Simplified teaches you to value your time, your energy and advocate for yourself and ultimately get to the root of ALL waste. And teaches you how to balance your needs with the needs of your family so you aren't the only one doing the work inside of the home.If that sounds like you, then go get into Decluttering Simplified. You don't want to miss this opportunity to enroll!Edit*By the way, I truly mean “If this is you.” There are PLENTY of people who want to cut corners or just organize the clutter in their home. Those are NOT the people we want in the Decluttering Simplified.There's work to be done. But if you're ready to commit to it, I am here to give you all of the steps and support you need to make it happen.I was so surprised at how well all of the tiny projects in the course built so much momentum. I made progress WAY faster than I expected, and I have been able to keep the excess...

A verse-by-verse study of Matthew 13, and Luke 8 and 13 (this part will cover the Parable of the Sower). This lesson focuses on teaching through parables, ears to hear, wayside soil, stony ground, thorny ground, good soil, satan's strategies, God as the Gardener, the seed growing secretly, prophecies of the Gathering, the Wheat & Tares, the Mustard Seed, the Leaven, the Treasure, the Pearl of Great Price, the Gospel Net, the Householder, the Barren Fig Tree, and more. 0:00 Introduction 9:22 The Parable of the Sower 12:50 Those with Ears to Hear 18:59 Why Parables 36:15 Explaining the Parable 44:43 Wayside Soil 49:03 Stony Ground 1:03:52 Thorny Ground 1:09:31 Good Ground 1:16:29 Satan's Strategies 1:28:06 God as the Gardener 1:38:52 Alma 32 1:46:57 The Seed Growing in Secret 1:51:18 Prophecies of the Gathering 2:03:42 The Wheat & Tares 2:10:53 Gathering Out the Wheat 2:21:44 The Mustard Seed 2:31:37 The Leaven 2:36:31 Explaining the Wheat & Tares 2:44:41 The Treasure & the Pearl 2:52:45 The Parable of the Gospel Net 2:57:55 The Householder 3:04:57 Suffering and Sin 3:10:28 The Barren Fig Tree 3:13:34 Healing the Crippled Woman 3:20:05 Misunderstanding the Sabbath 3:24:20 Who Will Be Saved 3:30:29 Jesus' Three Days 3:34:48 Conclusion

This Week:Ryan and Brian are continuing to look at the Gospel of Mark but focusing this week on chapter 9. Brian has been preaching from Mark since the beginning of the year and thought it would be interesting to discuss some of the insights he's been learning and sharing. Mark 9 features the story of Jesus' transfiguration and also the story of the disciples who could previously cast out demons and were then unable to do so.Links:Support Ryan and Brian's Bible BistroPatreon: https://www.patreon.com/thebiblebistroFacebook: https://www.facebook.com/thebiblebistroInstagram: https://www.instagram.com/thebiblebistro/Apple Podcasts: https://apple.co/3H7qRmgSpotify: https://spoti.fi/3I7Gw6AWebsite: https://www.thebiblebistro.comThis episodes book recommendations: Mark (Zondervan Exegetical Commentary on the New Testament) by Mark L. Strauss and Holman Bible Atlas: A Complete guide to the Expansive Geography of Biblical History by Thomas V. BriscoRyan and Brian's Bible Bistro is a podcast all about the Bible, theology, and all things related to the Christian faith.

Have you ever misinterpreted what someone said? We all have. Miscommunication can be complex and lead to all sorts of trouble, and what we SAY isn't always what someone HEARS.Understanding how this works and why it happens can be useful in both personal and professional relationships. In this episode, Eddie and I explored why what we SAY and what someone HEARS can be profoundly different.A core reason for this is that we frame any communication from our own perspective, distorting the original message to fit within a certain context.We also discuss why it's so important to recognize that our own perception is not necessarily the same as the other person's.Communication lies at the heart of every relationship. Whether it's with our friends, family, colleagues, or strangers, we need to be aware of how our words are received. We need to be mindful of the contexts we communicate and be open to different interpretations.Only then can we truly build meaningful and lasting connections with those around us? Tune in to this episode for more on this and some interesting stories!Key Takeaways- Why words are often misconstrued (12:50)- Everything is on the table for comedians (20:45)- Why comedians make the world a better place (26:39)- A widespread epidemic of insecurities (31:11)- The trauma economy is well and alive (35:48)- Perception is important (37:58)Additional Resources:- If you're looking to GROW YOUR BUSINESS and increase your sales, you should definitely consider joining our 8-week Masterclass, PASSION TO PROFIT. Get on our WAITLIST here: JOIN THE WAITLIST------- We are the Copelands Tiktok- The Pusher Society- Janelle's website- Join the Cake Cents FB Group- Join the Push Podcast FB Group- The Push Podcast's official website- Cake Mamas Instagram- Eddie's Instagram--If you haven't already, it would be amazing if you could head over to Apple Podcasts and leave a rating and review on the podcast!

Ep.133 What does it mean that the Bible is Inspired? In this episode, Ekkie and Nathaniel discuss the various theories of Inspiration and how they shape our view of Scripture. Misunderstanding inspiration can ultimately lead to a faith of one's own making, contrary to Christianity. The battle for sufficiency cannot rightly be won before the battle of inspiration. If you would like to support the ministry of Truthbeknown, click HERE. (Make sure to select the “truthbeknown” option) To listen to Ekkie's Sermons, click HERE. To listen to Nathaniel's Sermons, click HERE. Looking for cool gear? Shirts, Mugs, Hoodies, Etc. Click HERE. Email us at: truthbeknownpodcast@gmail.com Find us on Youtube HERE.

Ep.133 What does it mean that the Bible is Inspired? In this episode, Ekkie and Nathaniel discuss the various theories of Inspiration and how they shape our view of Scripture. Misunderstanding inspiration can ultimately lead to a faith of one's own making, contrary to Christianity. The battle for sufficiency cannot rightly be won before the battle of inspiration. If you would like to support the ministry of Truthbeknown, click HERE. (Make sure to select the “truthbeknown” option) To listen to Ekkie's Sermons, click HERE. To listen to Nathaniel's Sermons, click HERE. Looking for cool gear? Shirts, Mugs, Hoodies, Etc. Click HERE. Email us at: truthbeknownpodcast@gmail.com Find us on Youtube HERE.

Get a blessing by hearing the latest teaching from one of the services at Faith and Truth Assembly!

There's a misunderstanding in the American church that inhibits spiritual growth, impedes spiritual maturity, and reduces the impactfulness of a church. It's a rampant and crucial misunderstanding. Listen to find out more.

Ahead of the first bilateral summit between the two countries' leaders for five years, Rafael Behr talks to Georgina Wright, from the Institut Montaigne in Paris, about what the French really think about us Brits, and what we often get wrong about French discourse, customs and political culture. Quite a lot, as it happens. Georgina Wright is Senior Fellow and Director of Institut Montaigne's Europe Program. She is also a Visiting Fellow at the German Marshall Fund of the United States, associate of the Institute for Government in London and Senior Fellow at the Centre for Britain and Europe at the University of Surrey. Before joining Institut Montaigne, she was senior researcher at the Institute for Government (2019-2020) and research associate at Chatham House (2014-2018). She has also worked for the European Commission and NATO in Brussels. Georgina regularly represents Institut Montaigne on national and international news media, and has written widely for foreign policy outlets. She studied at the University of Edinburgh and the College of Europe (Bruges). https://www.institutmontaigne.org/en/experts/georgina-wright This podcast is hosted by ZenCast.fm

No one escapes misunderstanding. Including Jesus Christ. And as it is with our teacher and Lord. So, it is for us. In Acts 21:18-39 we can learn to respond to misunderstanding without resentment and endurance to stay at the mission God has called us to.

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Today Alex and Shimon discuss the latest Bitcoin news, the decoupling of Bitcoin and the traditional markets, and the Celsius bankruptcy proceedings. Critically, the Celsius retail claw back rule and how that can affect   Our guest today is Kristen Ragusin. Kristen is a professional wealth management consultant with twenty-five years of experience. Investing over $150 million, she helps clients navigate markets and achieve financial goals. She is a certified digital currency professional and earned her Master's Degree from the Fletcher School of Law and Diplomacy at Tufts University. Kristen holds certificates in FinTech from the Massachusetts Institute of Technology and in Money and Society from the University of Cumbria, London.  Alex and Kristen discuss the macro outlook, how most people mis-understand what money is, and  https://www.kristenragusin.com/https://twitter.com/KristenRagusin Apple Podcast: https://tinyurl.com/36u8fmbr Spotify Podcast: https://tinyurl.com/4zv6syfc  Hardcorefinanceshow.com Follow us on Twitter @MrEBITDA @ShimonLazarovSupport the show

Confidence, providing transformation, and not getting too stuck in your own head. You need to have a handle on all three to master coaching. But what if your assessment of yourself on a 1 to 10 scale leaves you feeling doubtful?  First of all, having doubts is completely normal. That's why holding a periodic audit of yourself is extremely valuable. You can identify any areas in which you're struggling and make a plan to do something about each item. You can also identify areas where you're doing well and take courage from them. To help you in your progress journey, I want to share 5 big coaching mistakes I see coaches make. Perhaps, using this information I share, you can address each more quickly or maybe even avoid them altogether. “These mistakes can actually be huge obstacles in the way of you having way more effective coaching… as you tweak this, you will notice a big, positive difference.” – Molly Claire What You'll Learn 3 questions to assess yourself Confidence in coaching well Providing promised transformation The noise in your head Defining big mistakes 5 big coaching mistakes Discounting nervous system responses Misunderstanding or misusing neutral space Pushing perspective Elevating tools above clients Defining roles Contact Info and Recommended Resources Podcast episodes that pair well with this one:  Confidently Setting Your Ideal Income Goals: An Interview with Amy Latta 10 Tips for Master-Level Coaching Impact and 7-figures: An interview with Katrina Ubell How to charge for coaching even when you're scared to  Connect with Molly Claire Drop me a comment or question:  Instagram | Molly Claire Coaching IG  molly@mollyclaire.com Facebook I'd love to hear your feedback about the podcast: Please leave a review of The Masterful Coach on your favorite podcast platform. This easy task helps tremendously and I deeply appreciate it. Apple Podcasts | Google Podcasts | Spotify | iHeart Radio | Amazon Music | RSS Work with me:  mollyclaire.com/coaching Opening SOON! Advanced Certification Training: Join the Waitlist The 10K Accelerator: Let Molly help you dial in your message and set your goal to make your first 10K or your next 10K. mollyclaire.com/work-with-me Get Molly's FREE 10K Goal Tracker: This complimentary goal tracker will help you organize your plan so you can make money + make a difference, one client at a time. Request your instant access copy today! mollyclaire.com/make-your-first-10k-goal-tracker Feeling stuck in your coaching business? It's not your fault. To help you get unstuck, I have 5 Tips No One Ever Told You. Get them for FREE at mollyclaire.com. Get my book: The Happy Mom Mindset: mollyclaire.com/book 

Some couples argue because they misunderstand each other. Jim Daly shares how couples can reduce their conflict and increase their happiness by better understanding each other.Support family ministry: https://store.focusonthefamily.com/singleitem/checkout/donation/item/panele?refcd=1441213If you've listened to any of our podcasts, please give us your feedback: https://focusonthefamily.com/podcastsurvey/See omnystudio.com/listener for privacy information.

Occupational mental illness is rising. Mental illness is stigmatized despite awareness. Stigmatizing mental health. This makes getting and giving help difficult. Amanda and the speaker discuss workplace mental health openness. Share staff stories. Coworkers and sufferers avoid addressing mental health. Misunderstanding mental illness. Speech should be empathic and supportive.  

Moses as Judge for Israel; Egyptian courts; Centralized government; Chariot wheels; Distributing God's power; Spirit-led insight; Republic vs Democracy; Bondage of Egypt; Land-ownership tribute; Legal title; Blind leading blind; Advice from Jethro; Today's statutory courts; What Moses taught; Justice and mercy; Christians in name only; Burnt offerings; Home schooling; Following Christ's instructions; Comfort of bondage?; Increase in death tolls; Misunderstanding metaphors; Networking Israel; Hating covetousness; Going toward God; Buddy-system x 10; Force vs charity; Farm story; Sharing; Altars of sacrifice; Priest function; Rulers - over what?; Tempting rulers; Patterns of Tens; The way of John the Baptist; Governments of the gentiles; Extent of your love; Burning sheep?; Storing Manna?; Killing care; Legalizing propaganda; Loving the whole truth; FDR's national socialism; Networking by love; Drawing near to Holy Spirit; Jacob and Israel; Extra Hebrew letters and substitutions; Yahweh and Elohim; Israel's struggling with God; Be a benefit to others.

Brought to you by Wealthfront high-yield savings account, Basecamp refreshingly simple project management, and Eight Sleep's Pod Cover sleeping solution for dynamic cooling and heating.John Vervaeke (@vervaeke_john) is a professor of psychology at the University of Toronto. He currently teaches courses on thinking and reasoning with an emphasis on cognitive development, intelligence, rationality, mindfulness, and the psychology of wisdom.Vervaeke is the director of UToronto's Consciousness and Wisdom Studies Laboratory and its Cognitive Science program, where he teaches Introduction to Cognitive Science and The Cognitive Science of Consciousness, emphasizing the 4E model, which contends that cognition and consciousness are embodied, embedded, enacted, and extended beyond the brain.Vervaeke has taught courses on Buddhism and Cognitive Science in the Buddhism, Psychology, and Mental Health program for 15 years. He is the author and presenter of the YouTube series “Awakening from the Meaning Crisis” and his brand new series, ‘After Socrates.'Please enjoy!This episode is brought to you by Basecamp! Basecamp combines everything you need to manage your team and projects into one simple platform. Optimize your business with Basecamp and cut your inboxes and calendars in half. You can save time and money. Right now, Basecamp is offering a free 30-day trial. Plus, listeners of The Tim Ferriss Show get an exclusive discount: get 10% off your first year's annual subscription when you sign up at Basecamp.com/Tim. *This episode is also brought to you by Wealthfront! Wealthfront is an app that helps you save and invest your money. Right now, you can earn 4.05% APY—that's the Annual Percentage Yield—with the Wealthfront Cash Account. That's more than twelve times more interest than if you left your money in a savings account at the average bank, according to FDIC.gov. It takes just a few minutes to sign up, and then you'll immediately start earning 3.8% interest on your savings. And when you open an account today, you'll get an extra fifty-dollar bonus with a deposit of five hundred dollars or more. Visit Wealthfront.com/Tim to get started.*This episode is also brought to you by Eight Sleep! Eight Sleep's Pod Cover is the easiest and fastest way to sleep at the perfect temperature. It pairs dynamic cooling and heating with biometric tracking to offer the most advanced (and user-friendly) solution on the market. Simply add the Pod Cover to your current mattress and start sleeping as cool as 55°F or as hot as 110°F. It also splits your bed in half, so your partner can choose a totally different temperature.Go to EightSleep.com/Tim and save $250 on the Eight Sleep Pod Cover. Eight Sleep currently ships within the USA, Canada, the UK, select countries in the EU, and Australia.*[05:31] The four ways of knowing (4P).[10:15] Affordances.[13:04] Semantic memory.[13:37] Flow.[27:03] Did John find Tai Chi, or did Tai Chi find him?[29:46] Leaving Christianity.[34:42] Wisdom vs. knowledge.[36:54] Self-deception.[41:53] When is logic the illogical choice for solving a problem?[46:05] The powers and perils of intuition.[55:05] Spotting patterns that need breaking.[59:18] Meditation vs. contemplation.[1:05:30] Misunderstanding love.[1:06:36] Circling.[1:12:28] “God is related to the world the way the mind is related to the body.”[1:14:34] A non-theist in the no-thingness.[1:24:03] Responsive poiesis and Sufism.[1:27:31] Neoplatonism.[1:29:16] Seminal moments.[1:31:36] Pierre Hadot.[1:32:43] Two books.[1:34:38] Potent poetry.[1:37:40] The four Es.[1:42:38] Two bonus Es.[1:45:24] Heretical beliefs.[1:54:12] Panpsychism.[2:00:56] Most unusual modes of cognition.[2:02:37] Jordan Peterson.[2:10:27] Opponent processing.[2:13:53] How to support friends endeavoring to lead meaningful lives.[2:17:50] After Socrates.[2:21:44] Western words.[2:25:11] John's changing perspective of experienced reality.[2:28:01] Something old, something new.*For show notes and past guests on The Tim Ferriss Show, please visit tim.blog/podcast.For deals from sponsors of The Tim Ferriss Show, please visit tim.blog/podcast-sponsorsSign up for Tim's email newsletter (5-Bullet Friday) at tim.blog/friday.For transcripts of episodes, go to tim.blog/transcripts.Discover Tim's books: tim.blog/books.Follow Tim:Twitter: twitter.com/tferriss Instagram: instagram.com/timferrissYouTube: youtube.com/timferrissFacebook: facebook.com/timferriss LinkedIn: linkedin.com/in/timferrissPast guests on The Tim Ferriss Show include Jerry Seinfeld, Hugh Jackman, Dr. Jane Goodall, LeBron James, Kevin Hart, Doris Kearns Goodwin, Jamie Foxx, Matthew McConaughey, Esther Perel, Elizabeth Gilbert, Terry Crews, Sia, Yuval Noah Harari, Malcolm Gladwell, Madeleine Albright, Cheryl Strayed, Jim Collins, Mary Karr, Maria Popova, Sam Harris, Michael Phelps, Bob Iger, Edward Norton, Arnold Schwarzenegger, Neil Strauss, Ken Burns, Maria Sharapova, Marc Andreessen, Neil Gaiman, Neil de Grasse Tyson, Jocko Willink, Daniel Ek, Kelly Slater, Dr. Peter Attia, Seth Godin, Howard Marks, Dr. Brené Brown, Eric Schmidt, Michael Lewis, Joe Gebbia, Michael Pollan, Dr. Jordan Peterson, Vince Vaughn, Brian Koppelman, Ramit Sethi, Dax Shepard, Tony Robbins, Jim Dethmer, Dan Harris, Ray Dalio, Naval Ravikant, Vitalik Buterin, Elizabeth Lesser, Amanda Palmer, Katie Haun, Sir Richard Branson, Chuck Palahniuk, Arianna Huffington, Reid Hoffman, Bill Burr, Whitney Cummings, Rick Rubin, Dr. Vivek Murthy, Darren Aronofsky, Margaret Atwood, Mark Zuckerberg, Peter Thiel, Dr. Gabor Maté, Anne Lamott, Sarah Silverman, Dr. Andrew Huberman, and many more.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Kim Zolciak Bierman says foreclosure is a misunderstanding, but the news is saying the home is being auctioned on March 7th, so what's up? Thanks for joining me on the Being Beautifully Honest channel! Leave a comment, like & subscribe for more and check out my other videos. Get your Byte Aligners For a Discount of $100 off and 75% off an impression kit! http://fbuy.me/v/ewill_1 Build your credit and earn reward points with your debit card! Check it out and you'll get 50,000 points ($50) if you sign up: https://extra.app/r/ELZABG2EGV... Your beautiful skin is waiting at www.inezelizabethbeauty.com and enter the code PERFECT10 for 10% off your first order! Get THE BEST EYELASH STRIPS here! https://temptinglashes.com Join me on my other platforms! WEBSITE: WWW.BEINGBEAUTIFULLYHONEST.COM PODCAST: bit.ly/thebbhpcast SUBSCRIBE TO MY OTHER CHANNEL AT bit.ly/ytcmobeauty #kimzolciakbiermann #kroybierman #bravotv #housewives #rhoa #kimzolciakbiermanforeclosure

* (0:28) The new fiction podcast, Bite Size Tales. * (1:43) Dan re-reads the D&D 2nd Edition Dungeon Master's Guide. Wayne watches Secrets of Blackmoor. The inspiration D&D's creators drew from Strategos. * (6:38) The rather disjointed rules of early RPGs. * (8:23) The heavy crunch of early RPGs that might be as much unearned […]

When psychiatrist Marco Ramos of Yale University prescribes antidepressants to patients in distress and they ask him how they work, Ramos admits: We don't really know. And too often, they don't work at all. Despite decades of brain research and billions of dollars spent, psychiatry has made little progress in understanding mental illness. Listen as Ramos explains to EconTalk's Russ Roberts how the myth of the biological basis for mental illness began, why it stubbornly persists, and why honesty about what we know and don't know is the best policy.

It has been said that living is easy with eyes closed. In a way this is exactly how most of us were introduced to the Beatles. With ears open and eyes closed. It may be argued that we had no reason to suspect that social engineering was the main impetus for the creation of the (more...) The post 481- Misunderstanding All You See… Introducing the Beatles (Free) appeared first on Crrow777 Radio.

Have you ever jumped to a conclusion based on a snippet of a conversation you overheard? Well, Dennis overheard Bethany talking to her family and has decided that she's in love with her cousin. They discuss. Plus, some awful New Year's Resolutions for couples! ----- Join our Patreon for live streams of The Check-In recording, freebies, and more! https://www.patreon.com/denniscahlo ----- Twitch streams: twitch.tv/denniscahlo Dennis Solo: Tuesdays 12pm-3pm EST Bethany & Dennis: Thursdays 5pm-8pm EST Subscribe to Dennis' YouTube Channel! https://www.youtube.com/dcahlo