Podcasts about soyer

The Story of Alexis Soyer The French Chef Who Revolutionized Cooking In this episode of Fabulously Delicious: The French Food Podcast, we dive into the remarkable life of Alexis Soyer, one of the most innovative and influential chefs of the 19th century. From his humble beginnings in France to becoming the most celebrated chef in Victorian England, Soyer's career was nothing short of extraordinary. He revolutionized cooking techniques, introduced new kitchen equipment, and even played a crucial role in feeding soldiers during the Crimean War. But who was the man behind these groundbreaking achievements? Join us as we explore Soyer's culinary genius, his impact on both haute cuisine and mass catering, and his enduring legacy in the world of food. We uncover how he modernized kitchens, pioneered gas stoves, and wrote bestselling cookbooks that made fine dining accessible to all. His passion for innovation extended beyond the kitchen—he used his talents to combat famine and improve nutrition for the less fortunate, leaving a lasting mark on food history. Whether you're a food history buff, a fan of French cuisine, or simply love a great story, this episode is for you. Discover how Alexis Soyer's influence shaped modern gastronomy and why he remains a legendary figure in the culinary world. Tune in now to Fabulously Delicious: The French Food Podcast, and don't forget to subscribe for more delicious deep dives into France's rich food culture! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Today I speak with food historian, podcaster and friend of the show Lindsay Middleton about arguably the first celebrity chef, Alexis Soyer, focusing mainly on two of his books: The Gastronomic Regenerator and The Modern Housewife.We talk about the kitchens at the Reform Club, Soyer's literary inspirations, cookery books as entertainment and his meta approach to writing The Modern Housewife, amongst many other things.If you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, or treat me to a one-off virtual pint or coffee: click here.The Scottish Food History PodcastFind Lindsay on social media: Insta/Threads lindsaymiddleton_ and Bluesky @drlindsaymiddleton.bsky.socialThings mentioned in today's episodeThe Reform ClubCharles BarryThe Gastronomic RegeneratorThe Modern HousewifeWilliam KitchinerNeil's Country Life County Foods seriesPodcast episodes pertinent to today's episodeThe Philosophy of Puddings with Neil Buttery, Peter Gilchrist & Lindsay MiddletonTinned Food with Lindsay MiddletonInvalid Cookery with Lindsay MiddletonA is for Apple: B is for Banana, Banting & BerriesNeil's blogs:‘British Food: a History' ‘Neil Cooks Grigson' Neil's books:Before Mrs Beeton: Elizabeth Raffald, England's Most Influential HousekeeperA Dark History of Sugar Knead to Know: a History of BakingThe Philosophy of PuddingsDon't forget, there will be postbag episodes in the future, so if you have any questions or queries about today's episode, or indeed any episode, or have a question about the history of British food please email me at neil@britishfoodhistory.com, or on twitter and BlueSky @neilbuttery, or Instagram and Threads dr_neil_buttery. My DMs are open.You can also join the British Food: a History Facebook discussion page: https://www.facebook.com/groups/britishfoodhistory

Greg Jenner is joined in the 19th century by Dr Annie Gray and comedian Ed Gamble to learn all about French celebrity chef Alexis Soyer.Despite being well-known during his lifetime, Soyer is virtually unknown today. His primary legacy was a portable stove, used by the British army until the Falklands War. But Soyer was a prototypical celebrity chef: he opened the Reform Club kitchen to the public so that they could watch him cook, wrote popular cookbooks, sold kitchen gadgets and branded sauces, and even took part in high-profile charity campaigns.From his birth in France to the success he found in London, via a soup kitchen in Dublin and a hospital during the Crimean War, this episode explores Alexis Soyer's extraordinary life and culinary innovations.This is a radio edit of the original podcast episode. For the full-length version, please look further back in the feed.Hosted by: Greg Jenner Research by: Hannah Campbell Hewson Written by: Emmie Rose Price-Goodfellow, Emma Nagouse, and Greg Jenner Produced by: Emmie Rose Price-Goodfellow and Greg Jenner Audio Producer: Steve Hankey Production Coordinator: Ben Hollands Senior Producer: Emma Nagouse Executive Editor: James Cook

Alexis Soyer cooked for the rich and poor alike. He transformed elite restaurant kitchens in London with new technologies such as gas stoves and he provided nourishment to the starving in Ireland and the battered and the bloody during the Crimean war. Soyer's fierce desire to feed people went against the grain of Victorian common sense and he helped change how we think about who is responsible for public nutrition today.Joining Lewis Bassett is Pen Vogler and Miranda Carter. Pen discusses Soyer in her book Stuffed: A Political History of What We Eat and Why it Matters and some of Soyer's recipes also appear in her book Dinner with Dickens.Soyer is a central character in Miranda's novel The Devil's Feast.The Full English is produced by Lewis Bassett. Mixing and sound design is from Forest DLG.Follow the Full English on Twitter, Instagram and TikTok. Get extra content and support the show on Patreon Hosted on Acast. See acast.com/privacy for more information.

Wir springen in dieser Folge nach London, wo in der ersten Hälfte des 19. Jahrhunderts ein französischer Koch aus einfachsten Verhältnissen zum Starkoch des britischen Adels aufsteigt. Mit Charme und voller Energie prägt der junge Koch Alexis Soyer die viktorianische Küche und avanciert so zu einer der schillerndsten Figuren seiner Zeit. Allerdings ist er weit mehr als das: trotz eigener tragischer Rückschläge wird er sein Geld und seine Innovationskraft auch zur Verbesserung der Lebensumstände der Ärmsten einsetzen und schließlich auch noch die Art und Weise, wie Soldaten im Feld versorgt werden, revolutionieren. //Literatur – Ruth Cowen. 2010. Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef. Hachette UK. //Erwähnte Folgen GAG290: Der Angriff der Leichten Brigade – https://gadg.fm/290 GAG301: Mary Seacole – https://gadg.fm/301 GAG431: Auguste Escoffier, Kaiser der Köche – https://gadg.fm/431 GAG418: Das älteste Gewürz der Welt – https://gadg.fm/418 GAG60: Wie das Essengehen erfunden wurde – https://gadg.fm/60 GAG408: Das kurze und tragische Leben des Évariste Galois – https://gadg.fm/408 GAG447: Christina, Hans und Heinrich oder Wie ein Gemälde entsteht – https://gadg.fm/447 GAG345: Suffrajitsu – https://gadg.fm/345 GAG464: Die Entstehung des Central Parks – https://gadg.fm/464 GAG09: Wer den englischen Parlamentsbrand auf dem Kerbholz hat – https://gadg.fm/09 GAG458: Wie wir die Nacht zum Tag machten – https://gadg.fm/458 GAG440: Eine Giraffe für den König – https://gadg.fm/440 GAG443: J.S. Bach oder Wie sich ein Komponist den Lebensunterhalt verdient – https://gadg.fm/443 Das Folgenbild zeigt Soyer in einem Gemälde seiner Frau Emma Jones: https://commons.wikimedia.org/wiki/File:Alexis_Soyer.jpg //Aus unserer Werbung Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/GeschichtenausderGeschichte //Wir haben auch ein Buch geschrieben: Wer es erwerben will, es ist überall im Handel, aber auch direkt über den Verlag zu erwerben: https://www.piper.de/buecher/geschichten-aus-der-geschichte-isbn-978-3-492-06363-0 Wer Becher, T-Shirts oder Hoodies erwerben will: Die gibt's unter https://geschichte.shop Wer unsere Folgen lieber ohne Werbung anhören will, kann das über eine kleine Unterstützung auf Steady oder ein Abo des GeschichteFM-Plus Kanals auf Apple Podcasts tun. Wir freuen uns, wenn ihr den Podcast bei Apple Podcasts oder wo auch immer dies möglich ist rezensiert oder bewertet. Wir freuen uns auch immer, wenn ihr euren Freundinnen und Freunden, Kolleginnen und Kollegen oder sogar Nachbarinnen und Nachbarn von uns erzählt! Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

In this episode, Greg Jenner is joined in the nineteenth century by Dr Annie Gray and comedian Ed Gamble to learn all about French celebrity chef Alexis Soyer. Despite being well-known during his lifetime, Soyer is virtually unknown today. His primary legacy was a portable stove, used by the British army until the Falklands War. But Soyer was a prototypical celebrity chef: he opened the Reform Club kitchen to the public so that they could watch him cook, wrote popular cookbooks, sold kitchen gadgets and branded sauces, and even took part in high-profile charity campaigns. From his birth in France to the success he found in London, via a soup kitchen in Dublin and a hospital during the Crimean War, this episode explores Alexis Soyer's extraordinary life and culinary innovations. Hosted by: Greg Jenner Research by: Hannah Campbell Hewson Written by: Emmie Rose Price-Goodfellow, Emma Nagouse, and Greg Jenner Produced by: Emmie Rose Price-Goodfellow and Greg Jenner Audio Producer: Steve Hankey Production Coordinator: Ben Hollands Senior Producer: Emma Nagouse Executive Editor: James Cook

How did you (or did you not) see yourself represented in stories growing up and how did that shape your understanding of yourself?How has your story changed?...Hannah Soyer is a queer disabled writer living in the Midwest. She has written fornationally acclaimed publications such as The Sun Magazine, Bustle, and Cosmopolitan and is the editor of The Ending Hasn't Happened Yet: An Anthology of Disability Poetics from Sable Books (2022). Her debut lyric memoir, Dreams in Which I'm Almost Human, is forthcoming from Red Hen Press. Hannah also happens to be a cat and chocolate enthusiast.Today, Hannah begins by introducing herself, including how her creative work centers around her neuromuscular disability, was largely prompted by mental health struggles she had a young adult, and how it has become a sacred and magical place. Abbie and Hannah discuss why they both love stories, what it means that Hannah sees storytelling as “beautiful acts of survival, resistance, and community building,” and how our stories change with us. ...Stories Lived. Stories Told. is created, produced & hosted by Abbie VanMeter.Stories Lived. Stories Told. is an initiative of the CMM Institute for Personal and Social Evolution....Music for Stories Lived. Stories Told. is created by Rik Spann.Find Rik on  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Listen to our conversation with Rik in ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ep. 8⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠....Visit the Stories Lived. Stories Told. website.Follow Stories Lived. Stories Told. on Instagram.Subscribe to Stories Lived. Stories Told. on YouTube.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Explore all things Stories Lived. Stories Told. here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Subscribe to CMM Institute on Substack.Connect with the CMM Institute on LinkedIn and Facebook.Access all CosmoActivities for FREE!Participate in the CosmoParents Survey.Visit the CMM Institute website.Learn more about Cosmopolis 2045.

Wir sprechen mit Univ.-Prof. Dr. Richard Soyer und Mag. Philip Marsch. Die beiden sind Rechtsanwälte in Wien, Soyer auch Universitätsprofessor in Linz. Sie haben im Verfahren vor dem VfGH, das zur Aufhebung der bisher gegolten habenden Bestimmung der Sicherstellung von Datenträgern führte, anwaltlich vertreten. Außerdem haben sie sich kritisch zum Entwurf des Strafprozessrechtsänderungsgesetzes 2024 geäußert, durch das die Rechtslage nach dem VfGH Erkenntnis "repariert" werden sollte. Links: https://www.anwaltsbuero.at/en-richard-soyer https://www.anwaltsbuero.at/philip-marsch https://www.derstandard.at/story/3000000225670/neue-regeln-fuer-handyabnahme-oder-die-ausschaltung-der-justiz https://www.vfgh.gv.at/downloads/VfGH-Erkenntnis_G_352_2021_vom_14._Dezember_2023.pdf https://www.parlament.gv.at/gegenstand/XXVII/ME/349

Ever wondered who was the first celebrity chef? Well, wonder no longer! This week, we're learning all about Alexis Soyer, who worked for the elite, but still fed the hungry.

Cumhurbaşkanı Tayyip Erdoğan isim vermeden "Zübük" filmi göndermesi yaparak YRP'yi hedef aldı. Kulislerde AKP'de YRP'den kaynaklı büyük bir edişe ve korku olduğu ifade ediliyor... Anketlere göre, YRP oyunu özellikle İstanbul'da artırıyor. Bu da AKP'nin kaz anmasını zora sokan gelişmelerden... Peki YRP ne yapacak? Erdoğan sahaya inince denklem değişecek mi? Çağrı Sarı sordu, Sedat Bozkurt değerlendirdi... AKP ve YRP arasındaki gerilim tırmanıyor. AKP'de YRP endişesi. YRP adayının Urfa'da şansı ne? AKP'de neden seçim heyecanı yok? İmamoğlu DEM Parti'den ne kadar oy alacak? DEM Parti saha çalışmasında zayıf kaldı Ekrem İmamoğlu DEM Parti tabanına dokunmaya çalışıyor. CHP'de para sayma görüntüleri. İzmir'in nabzı, Soyer'in açıklamaları... İzmir'de ve Antalya'da fatura Özgür Özel'e çıkar.

Konuşmak Lazım'ın 31 Ocak 2024 tarihli bu bölümüne Terör ve Güvenlik Uzmanı Coşkun Başbuğ, Yeni Şafak Gazetesi Yazarı Mehmet Metiner ve Gazeteci Ceyhun Bozkurt konuk oldu. 00:00 Giriş 2:17 Atalay'ın vekilliğinin düşürülmesine kim, ne dedi? 10:00 Tip, Can Atalay kararını AYM'ye götürür mü? 22:19 Kimler Atalay kararı üzerinden siyaset üretmeye çalışıyor? 31:16 Kararı hazmedemeyenlerden halka sokağa inme çağrısı 40:00 Muhalefet istediği olmayınca neden halkı sokağa çağırıyor? 48:16 CHP'li Soyer 'değişim' kurbanı mı oldu? 52:13 Soyer'i oyunun dışına kim, neden itti? 1:00:16 CHP, İzmir'i kaçıncı plana attı? 1:12:45 CHP'nin yerel seçim adaylarını kim, nasıl belirledi? 1:22:16 CHP'yi kim yönetiyor, kim ‘yönetiyormuş' gibi yapıyor? 1:28:00 DEM Parti'nin Başak Demirtaş blöfü gerçeğe mi döndü? #türkiye #chp #canatalay

The Duke of Norfolk suffered a ‘Marie Antoinette Moment' on 8th November, 1845, when, amidst the Irish Potato Famine, the Whig MP proposed a questionable solution to feed Ireland's starving workers: curry powder soup. The Duke was met with derision, but the moment highlighted how woefully out-of-touch the English aristocracy were regarding what was about to befall the Irish people. Far worse was the attitude of Charles Trevelyan, whom Prime Minister Robert Peel had tasked with addressing the crisis, who callously attributed the calamity to a divine lesson from God. In this episode, Arion, Rebecca and Olly revisit the British government's underwhelming response to the famine, from ‘Soyer's Soup' to ‘Peel's Brimstone'; consider the structural anti-Irishness in the ruling class; and revisit the UK government's eventual apology… from 1997…  Further Reading: • ‘British History in depth: The Irish Famine' (BBC, 2011): https://www.bbc.co.uk/history/british/victorians/famine_01.shtml • ‘Why was the potato so important?' (RTÉ, 2020): https://www.rte.ie/history/the-great-irish-famine/2020/0715/1153525-why-was-the-potato-so-important/ • ‘The Great Famine' (BBC, 1995): https://www.youtube.com/watch?v=YfFdlGcl6o4 We'll be back on Monday - unless you join

Çerçeve Podcast'de Aybike Boyacıoğlu ve İlkan Dalkuç Hollanda'da Geert Wilders'in seçim zaferini, Avrupa'daki siyasetin gidişatını ve İzmir'de Belediyecilik faaliyetlerini konuşuyorlar.00:00 Açılış - Hollanda Seçimleri (Aybike Boyacıoğlu)02:31 Hollanda seçimleri & Geert Wilders (İlkan Dalkuç)09:40 Milliyetçilik birbirini etkiliyor mu? (Aybike Boyacıoğlu)10:56 Avrupa Birliği - Hollanda ilişkileri (İlkan Dalkuç - Aybike Boyacıoğlu)21:02 İzmir yağmuru, sel, belediye ve altyapı29:31 Kapanış

Alex est le développeur qui m'a déjà remplacé par une armée d'IA qui codent mieux que moi. Il est devenu le mec le plus populaire sur LinkedIn dans la niche "d'IA pour les développeurs" et propose des postes très intéressants ! Derrière tout ça, il y a un vrai succès, que ce soit sur les réseaux sociaux ou pour les différentes formations qu'il propose. On va discuter de création de contenu, de la vie de digital nomad, d'entrepreneuriat et bien sûr d'IA. Je te laisse découvrir tout ça ! Son blog : https://alexsoyes.com/ Son LinkedIn : https://www.linkedin.com/in/alexandre-soyer/ --- Rejoins la newsletter de Melvynx : https://code-et-cash.com/subscribe

It's Carter Soyer!

Marcámos presença no festival Iminente Takeover! O ⁠Guilherme Domingos⁠ esteve então pelo Terreiro do Paço à conversa com alguns dos artistas da edição deste ano. Ouve já as novas entrevistas HHR com Sam The Kid, Tom Freakin Soyer, Ary Rafeiro e Juana na Rap!

#228.**To support the podcast or to sponsor an episode: https://seforimchatter.com/support-seforimchatter/ or email seforimchatter@gmail.com (Zelle/QP this email address)****Corporate sponsor of the series Gluck Plumbing: For all your service needs big or small in NJ with a full service division, from boiler change outs, main sewer line snake outs, camera-ing main lines, to a simple faucet leak, Gluck Plumbing Service Division has you covered. Give them a call -   732-523-1836 x 1. **Spanish Jewry Through the Ages, Episode 13: Prof. Francois Soyer - The Expulsion and Forced conversion of the Jews in Portugal, 1497We discussed the origins and history of the Jews of Portugal, the effect of the expulsion from Spain in 1492 on Portugal and its Jews, how many Jews traveled from Spain to Portugal, Portugal's "promise" to the Jews, King Jao II, King Manuel I and his marriage to Isabel - daughter of King Ferdinand and Isballa of Spain, the confiscation of Jewish land, the taking of the Jewish children, the forced conversions, and much moreTo purchase, "The Persecution of the Jews and Muslims of Portugal: King Manuel I and the End of Religious Tolerance (1496-7)": https://brill.com/display/title/14251?language=enTo purchase Prof. Haim Beinart's, "The Expulsion of the Jews from Spain": https://amzn.to/3P8Gpxq

AU DIAPASON - Emission de musique classique présentée par Frédéric Hutman sur le scénographe Eric Soyer.

Dr. H. Peter Soyer is a thoughtful voice in dermatology and dermatopathology who has been studying many different important issues like overdiagnosis and the utility of Fitzpatrick skin typing as a cancer risk factor. He also relates that emotional intelligence has been key throughout his career. Dr. H. Peter Soyer has over 30 years of experience in dermatology. He obtained his medical degree at the University of Graz. He has been the inaugural Chair in Dermatology at The University of Queensland since 2007. He has also been the Director of the Princess Alexandra Hospital Dermatology Department since 2008. His research areas include translational skin cancer research. He is internationally recognized and has particular expertise in dermoscopy and reflectance confocal microscopy. He has over 600 publications and an h-index of 70 (Google Scholar). He has been awarded numerous grants, including the Medical Research Future Fund Next Generation Clinical Researchers Program Practitioner Fellowship, the NHMRC Practitioner Fellowship, and the Australian Cancer Research Foundation Australian Centre of Excellence in Melanoma Imaging and Diagnosis. Here are links to some of his recent work: the Fitzpatrick scale and a call for diversity and inclusion, patient-led self-screening after a melanoma diagnosis, second opinions to reduce under- and over- calling of melanoma, and rethinking melanoma in situ and severely dysplastic nevi.

CyprusScene review by Heidi Trautmann about the photographic work featured at CVAR Nicosia of Veysi Soyer... Click below to see amny photos This episode is also available as a blog post: https://cyprusscene.com/2022/12/05/veysi-soyers-photographic-work-featured-at-cvar-nicosia/ Don't forget to select FOLLOW on our channel listing to hear more news and reviews from Northern Cyprus CyprusScene Podcasts can be found on the following apps Anchor, Google Podcasts, Spotify, RadioPublic, PocketCasts, Breaker, Castbox, Apple Itunes Spotify now includes full videos to watch from CyprusScene

Subscrevam o nosso canal de Youtube para mais conteúdos: www.youtube.com/channel/UCfdkzwHYXebck2-U5Q2kFpA Sigam o nosso Instagram para ficarem a par das novidades! www.instagram.com/hiphop_cru/?hl=pt Tom Freakin Soyer: https://www.instagram.com/_tom.freakin.soyer_/

İzmir'in CHP'li Belediye Başkanı Tunç Soyer'in Kıbrıs hakkında söylediği sözler 2019'da büyük yankı uyandırmıştı. Soyer, Kuzey Kıbrıs Türk Cumhuriyeti'nde yayımlanan bir gazeteye Kıbrıs genelini göz önünde bulundurarak şunları söylemişti: “Kıbrıs'ı Kıbrıslılara bırakırsak, en doğrusu bu olacak. Ancak hiç bırakmıyoruz. Herkes Ada'nın bir tarafından çekiştiriyor. Ben bunu doğru bulmuyorum. Kıbrıs'ın jeopolitik önemini falan bir kenara koyup, adayı Kıbrıslılara bırakmak lazım. Kaderlerini kendileri belirlemeli. Ben iki halkın barış içinde yaşamalarından, birlikte karar üretmesinden yanayım. Herkes çok fazla müdahil oluyor, sadece Türkiye değil. Filler tepişir, çimenler ezilir. Onlar tepişiyor. Olan Kıbrıslılara oluyor.”

Bu programda yalan da yok algı da! Gündem masaya yatırılıyor, arka planlar detaylıca analiz ediliyor. Net Bakış'a bu hafta Güvenlik Politikaları Uzmanı Mete Yarar, Gazeteci Yazar Nedim Şener, Doç. Dr. Hulki Cevizoğlu, Prof. Dr. Ersan Şen ve Doç. Dr. Cihat Yaycı konuk oldu. Atina ile gerilim nereye varacak? Yunanistan tacizlerini açık denizlere taşıdı Yunan tacizlerinde ABD ve Fransa'nın rolü Washington ve Atina'nın amacı ne? İzmir'de Tarkan mı, Tunç Soyer mi sahne aldı? Muhalefet Ege'deki tacizlerden beslenmeye mi çalışıyor? Türkiye'nin komşuları ile ilişkileri hangi boyutta? Yunanistan kimlerin talimatlarını uyguluyor? Yunanistan'ın tacizleri Türkiye'nin dikkatini dağıtma planı mı Türkiye Yunanistan'a karşı nasıl bir strateji uygulayacak? Yunanistan ile kriz nereye varacak? Soyer tepkilerden sonra çark etti CHP'nin Osmanlı düşmanlığı Tunç Soyer neden 'Yunan ağzı' ile konuştu? Gürsel Tekin CHP'nin iç sesi mi? CHP Tekin üzerinden nabız yoklaması mı yaptı? Tunç Soyer'in Yunan hayranlığı nereden geliyor? Serhat İbrahimoğlu ile Net Bakış her Pazartesi 20.45'te TVNET'te.

Dünkü gazete yazısını Deniz Zeyrek şu cümleyle bitirmiş: “Bugün 'Kurşun atmadık, vuruşmadık, çarpışmadık, bıraktı gittiler' diyenlerle, o gün işgalcilerle bir olup istiklal mücadelesini engellemeye çalışanların aynı kafada olduğunu unutmayalım.” Zeyrek bu tespiti, “çok beğendiğim” dediği İzmir Büyükşehir Belediye Başkanı Tunç Soyer'in Osmanlı'yı “gaflet, delalet ve hıyanet içinde” olmakla itham ettiği konuşmasına atfen yapmış... Belediye Başkanı'nın konuşmasını, AK Parti sözcüsü Ömer Çelik'in ifadesiyle, 'şuursuzca' bulanların sayısı, en az beğenenler kadardır... Siyasi tarih okumasını 'resmi tarih' anlayışına dayanarak “Almanlar yenilince biz de yenilmiş sayıldık” düzeyinde yapabilen yarı cahillerin, emperyal güçlerin, bugün de süren vahşi saldırıları karşısında 600 yıllık cihan imparatorluğunun son günlerinde içine düştüğü çaresizlikten yola çıkarak gaflet, delalet ve hıyanet kavramlarıyla suçlanmasını hazmetmek kolay değil... Gazi Mustafa Kemal Atatürk'ün “Gençliğe Hitabe”sinde sözünü ettiği durumu tahrif ederek bugüne yansıtmaya çalışmak kadar 'büyük gaflet' olabilir mi?.. Kaldı ki Atatürk şöyle demişti: “... [M]emleketin dâhilinde iktidara sahip olanlar gaflet, dalalet ve hatta hıyanet içinde bulunabilirler. Hatta bu iktidar sahipleri şahsi menfaatlerini, müstevlilerin siyasi emelleriyle tevhit edebilirler.” Bu cümledeki nüansı fark etmeyenler, eğer birileri kalkıp 'ana muhalefet' partisi lideri ve yönetimdeki yakın arkadaşları için, Türkiye'nin millî menfaatleri doğrultusundaki iç ve dış politikalara karşı çıktıkları noktada (sınır ötesi operasyon, Doğu Akdeniz meselesi, Rusya-Ukrayna savaşında taraf olma teklifi, Azerbaycan'a desteğe karşı çıkma, Millî Enerji ve Maden Politikası'nı eleştirme, millî savunma sanayinin karşısında tavır sergileme, yabancı yatırımların önünü kesecek açıklama ve çağrılar, sivil itaatsizlik numaraları, “Ailecek kaçacaklar” gibi saçma sapan iddialar vb...) aynı cümleyi şu şekilde kurarlarsa ne yapacağız? “... [M]emleketin dâhilinde 'ana muhalefet yöneticileri' gaflet, dalalet ve hatta hıyanet içinde bulunabilirler. Hatta bunlar şahsi menfaatlerini, müstevlilerin siyasi emelleriyle tevhit edebilirler.” Mevcut durum aynen budur... Siyasi iletişim boyutunda ise olay neresinden tutsanız elinizde kalıyor... Tarkan konseri gibi olağanüstü etkili, tarihe geçen ve başarılı bir etkinliğe damgasını vuran İzmir Büyükşehir Belediye Başkanı'nın bu ipe sapa gelmez konuşmasıyla bir çuval inciri nasıl berbat ettiğini dün sabah Habertürk'te Nasuhi Güngör çok doğru ifade etti: “İzmir Büyükşehir Belediye Başkanı Tunç Soyer'in düştüğü hataya düşerseniz, yaptığınız işi gölgede bırakır, kendiniz tartışılırsınız... Osmanlı eleştirebilir; ama adil olalım... Böyle bir hedef tahtasına koyarsanız, toplumu bölmek ve tartışmaları tetiklemekle itham edilirsiniz...” O dönem 'Tarihi Gerçekçilik' temelinde, Türkiye Cumhuriyeti'ni kültür ve değerlerinin köklendiği geçmişinden koparmadan tahlil edilip anlamlandırılmadıkça, her türden tarih okumasında benzer şuursuzluklarla karşılaşmamız mukadderdir... Gözümüze takılanlar...

The history of small political parties and the history of the American left are closely intertwined, especially in the book Left in the Center: The Liberal Party of New York and the Rise and Fall of American Social Democracy (Cornell UP, 2021) by Daniel Soyer, professor of history at Fordham University. From its founding in 1944 until its fall in 2002, the Liberal Party played a strategic role in New York State politics. Founded by anti-communist labor activists, social democrats and liberals, the party brought a social democratic dimension to New York politics in its early years. In addition to running its own candidates, it made strategic use of New York State law that allows candidates to run on more than one party line. This enabled the Liberal Party to endorse a Democrat or a Republican who then ran as the candidate of a major party and the Liberal Party. The Liberal Party used this practice, called cross-endorsement, to tip the balance of votes by offering or withholding support. Although the Liberal Party is gone—and some critics say that in its final years it was little more than a patronage mill--it set a blueprint followed on the right by New York's Conservative Party, and on the left by the state's Working Families Party. The Liberal Party's history illuminates the awkward relationship between principles and pragmatism, but it also helps us understand the role of third parties in American politics and the electoral fortunes of the more moderate end of the American left. Robert W. Snyder is Manhattan Borough Historian and professor emeritus of American Studies and Journalism at Rutgers University He is the author of Crossing Broadway: Washington Heights and the Promise of New York (Cornell, paperback, 2019) and co-author of All the Nations Under Heaven: Immigrants, Migrants and the Making of New York (Columbia, 2019). He can be reached at rwsnyder@rutgers.edu. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

The history of small political parties and the history of the American left are closely intertwined, especially in the book Left in the Center: The Liberal Party of New York and the Rise and Fall of American Social Democracy (Cornell UP, 2021) by Daniel Soyer, professor of history at Fordham University. From its founding in 1944 until its fall in 2002, the Liberal Party played a strategic role in New York State politics. Founded by anti-communist labor activists, social democrats and liberals, the party brought a social democratic dimension to New York politics in its early years. In addition to running its own candidates, it made strategic use of New York State law that allows candidates to run on more than one party line. This enabled the Liberal Party to endorse a Democrat or a Republican who then ran as the candidate of a major party and the Liberal Party. The Liberal Party used this practice, called cross-endorsement, to tip the balance of votes by offering or withholding support. Although the Liberal Party is gone—and some critics say that in its final years it was little more than a patronage mill--it set a blueprint followed on the right by New York's Conservative Party, and on the left by the state's Working Families Party. The Liberal Party's history illuminates the awkward relationship between principles and pragmatism, but it also helps us understand the role of third parties in American politics and the electoral fortunes of the more moderate end of the American left. Robert W. Snyder is Manhattan Borough Historian and professor emeritus of American Studies and Journalism at Rutgers University He is the author of Crossing Broadway: Washington Heights and the Promise of New York (Cornell, paperback, 2019) and co-author of All the Nations Under Heaven: Immigrants, Migrants and the Making of New York (Columbia, 2019). He can be reached at rwsnyder@rutgers.edu. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

The history of small political parties and the history of the American left are closely intertwined, especially in the book Left in the Center: The Liberal Party of New York and the Rise and Fall of American Social Democracy (Cornell UP, 2021) by Daniel Soyer, professor of history at Fordham University. From its founding in 1944 until its fall in 2002, the Liberal Party played a strategic role in New York State politics. Founded by anti-communist labor activists, social democrats and liberals, the party brought a social democratic dimension to New York politics in its early years. In addition to running its own candidates, it made strategic use of New York State law that allows candidates to run on more than one party line. This enabled the Liberal Party to endorse a Democrat or a Republican who then ran as the candidate of a major party and the Liberal Party. The Liberal Party used this practice, called cross-endorsement, to tip the balance of votes by offering or withholding support. Although the Liberal Party is gone—and some critics say that in its final years it was little more than a patronage mill--it set a blueprint followed on the right by New York's Conservative Party, and on the left by the state's Working Families Party. The Liberal Party's history illuminates the awkward relationship between principles and pragmatism, but it also helps us understand the role of third parties in American politics and the electoral fortunes of the more moderate end of the American left. Robert W. Snyder is Manhattan Borough Historian and professor emeritus of American Studies and Journalism at Rutgers University He is the author of Crossing Broadway: Washington Heights and the Promise of New York (Cornell, paperback, 2019) and co-author of All the Nations Under Heaven: Immigrants, Migrants and the Making of New York (Columbia, 2019). He can be reached at rwsnyder@rutgers.edu. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/political-science

The history of small political parties and the history of the American left are closely intertwined, especially in the book Left in the Center: The Liberal Party of New York and the Rise and Fall of American Social Democracy (Cornell UP, 2021) by Daniel Soyer, professor of history at Fordham University. From its founding in 1944 until its fall in 2002, the Liberal Party played a strategic role in New York State politics. Founded by anti-communist labor activists, social democrats and liberals, the party brought a social democratic dimension to New York politics in its early years. In addition to running its own candidates, it made strategic use of New York State law that allows candidates to run on more than one party line. This enabled the Liberal Party to endorse a Democrat or a Republican who then ran as the candidate of a major party and the Liberal Party. The Liberal Party used this practice, called cross-endorsement, to tip the balance of votes by offering or withholding support. Although the Liberal Party is gone—and some critics say that in its final years it was little more than a patronage mill--it set a blueprint followed on the right by New York's Conservative Party, and on the left by the state's Working Families Party. The Liberal Party's history illuminates the awkward relationship between principles and pragmatism, but it also helps us understand the role of third parties in American politics and the electoral fortunes of the more moderate end of the American left. Robert W. Snyder is Manhattan Borough Historian and professor emeritus of American Studies and Journalism at Rutgers University He is the author of Crossing Broadway: Washington Heights and the Promise of New York (Cornell, paperback, 2019) and co-author of All the Nations Under Heaven: Immigrants, Migrants and the Making of New York (Columbia, 2019). He can be reached at rwsnyder@rutgers.edu. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies

The history of small political parties and the history of the American left are closely intertwined, especially in the book Left in the Center: The Liberal Party of New York and the Rise and Fall of American Social Democracy (Cornell UP, 2021) by Daniel Soyer, professor of history at Fordham University. From its founding in 1944 until its fall in 2002, the Liberal Party played a strategic role in New York State politics. Founded by anti-communist labor activists, social democrats and liberals, the party brought a social democratic dimension to New York politics in its early years. In addition to running its own candidates, it made strategic use of New York State law that allows candidates to run on more than one party line. This enabled the Liberal Party to endorse a Democrat or a Republican who then ran as the candidate of a major party and the Liberal Party. The Liberal Party used this practice, called cross-endorsement, to tip the balance of votes by offering or withholding support. Although the Liberal Party is gone—and some critics say that in its final years it was little more than a patronage mill--it set a blueprint followed on the right by New York's Conservative Party, and on the left by the state's Working Families Party. The Liberal Party's history illuminates the awkward relationship between principles and pragmatism, but it also helps us understand the role of third parties in American politics and the electoral fortunes of the more moderate end of the American left. Robert W. Snyder is Manhattan Borough Historian and professor emeritus of American Studies and Journalism at Rutgers University He is the author of Crossing Broadway: Washington Heights and the Promise of New York (Cornell, paperback, 2019) and co-author of All the Nations Under Heaven: Immigrants, Migrants and the Making of New York (Columbia, 2019). He can be reached at rwsnyder@rutgers.edu. Learn more about your ad choices. Visit megaphone.fm/adchoices

Holly and Tracy talk about Alexis Soyer's legendary charm, Emma Jones, and famine soup. They also talk about the globes and maps they grew up with. See omnystudio.com/listener for privacy information.

In this latest podcast, Professor Peter Soyer gives a sneak peek into his presentation at the upcoming Skin & Skin Cancer Conference and Masterclasses, where he will talk about his latest groundbreaking research projects and the future of digital imaging in skin cancer detection. In the podcast, Prof Soyer talks with Professor David Wilkinson about the latest research projects underway in melanoma, including The University of Queensland Australian Centre of Excellence in Melanoma Imaging & Diagnosis IMAGE trial, the Melanoma Cohort study, and more. He speaks about how digital imaging will become a mainstay of skin cancer detection in years to come and how it might fit into the everyday workflow of primary care skin cancer doctors. Prof Soyer also discusses develops in artificial intelligence and what the future holds for this technology. This podcast provides a sneak peek into Prof Soyer's upcoming in-depth presentation at the Skin & Skin Cancer Conference and Masterclasses in Brisbane on 21-24 July 2022.

At a young age, Alexis Soyer became a very well-known chef in both France and England, as popular for his fun personality as for his cooking. But he also left a legacy of invention and charity. Research: Britannica, The Editors of Encyclopaedia. "Jules-Armand, prince de Polignac". Encyclopedia Britannica, 26 Feb. 2022, https://www.britannica.com/biography/Jules-Armand-prince-de-Polignac Britannica, The Editors of Encyclopaedia. "July Revolution". Encyclopedia Britannica, 20 Jul. 2021, https://www.britannica.com/event/July-Revolution Guest, Ivor. "Fanny Cerrito". Encyclopedia Britannica, 7 May. 2022, https://www.britannica.com/biography/Fanny-Cerrito “Soyer stove, sealed pattern, 1953.” National Army Museum. https://collection.nam.ac.uk/detail.php?acc=2002-12-6-1#:~:text=The%20Soyer%20stove%2C%20named%20after,modifications%20for%20over%20100%20years. Macmillan, Ann. “War Stories.” Simon and Schuster. 2018. Sandover, Cherry. “THE TRIUMPH OF FAME OVER DEATH: THE COMMEMORATIVE FUNERARY MONUMTHE ARTIST IN 19TH CENTURY BRITAIN AS SIGNIFIER OF IDENTITY.” University of Essex. Academia.edu. https://www.academia.edu/12192637/SUMMARY_OF_THE_DISSERTATION_THE_TRIUMPH_OF_FAME_OVER_DEATH_THE_COMMEMORATIVE_FUNERARY_MONUMTHE_ARTIST_IN_19TH_CENTURY_BRITAIN_AS_SIGNIFIER_OF_IDENTITY_ Pickering, W. “Obituary – Madame Soyer.”  The Gentleman's Magazine. Volume 172. 1842. https://books.google.com/books?id=rCZIAQAAMAAJ&pg=PA667#v=onepage&q&f=false Soyer, Alexis. “Memoirs of Alexis Soyer With Unpublished Receipts and Odds and Ends of Gastronomy.” Edited by F. Volant, et al. Cambridge University Press. 2014. Brandon, Ruth. “The People's Chef.” Wiley. 2004.  See omnystudio.com/listener for privacy information.

The Iowa Idea: Hannah Soyer “Listen to those living the experience.” On this episode of The Iowa Idea Podcast, I'm joined by Hannah Soyer. Hannah is a queer disabled writer born and living in the Midwest. Her work explores the representation of “Othered” bodies, and how the arts–in particular storytelling–can be beautiful acts of survival, […]

J'ai le plaisir de vous annoncer le retour du Podcast Les Inspiratrices avec sa Saison 2, disponible sur toutes les plateformes de diffusion, toutes les 2 semaines (un mardi sur 2). Du syndrome de l'imposture au syndrome de la Wonder Woman, en passant par le syndrome de la bonne élève ou encore celui de l'invisibilité, ces syndromes vont freiner leur ascension professionnelle et aussi nourrir leur fameux plafond de verre.

En vous disant, soyez productif, il n'est pas du tout question de vous mettre la pression. D'autant plus que de nombreuses études ont mis en évidence que quand le stress augmente, la productivité diminue et qu'à l'inverse elle augmente. Alors, prenez le cool et accueillez-le comme une proposition même si la formulation est une forme impérative. Cela dit, en français, avec l'impératif, il peut s'agir d'une invitation. Accueillez-le donc comme une invitation. Allons directement vers la définition de ce que signifie être productif. Pour qu'elle soit simple, qu'elle nous marque et qu'on s'en souvienne, je vais la décliner uniquement sur trois pans. Et productif celui qui : Crée Produit Rapporte La première difficulté de la productivité est qu'elle fait nécessairement appel à un jugement. Quand on s'interroge pour savoir si telle personne est productive, on est bien dans une évaluation jugement. « Est-elle créative ou pas ? Est-elle productive ou pas rapporte-t-elle suffisamment ou pas ? » on est encore dans une approche binaire que je condamne depuis plusieurs jours. Dans cette approche-là on est nul on est con on est intelligent on est beau on est moche… souvenons-nous qu'il existe de nombreuses nuances entre le blanc et le noir. La deuxième difficulté de la productivité est la subjectivité attachée à l'évaluation de cette productivité. Vous ne pouvez pas vous dire « ça y est, c'est clair, je suis productif de manière objective ! » ça un existe pas. Ajoutons à cela que la productivité et généralement gérée par une agent l'extérieur, quand il s'agit de l'activité professionnelle et que certains critères nous échappent complètement. Cela dit, même si elle est gérée de l'intérieur, dans la notion de jugement, la subjectivité nous complique la vie. Questions fondamentales pour être productif : Sur quelle base évaluer sa propre productivité ? Comment éviter la déception, la frustration et le sentiment d'une productivité ? En écoutant le rendez-vous dans sa version audio, vous profiterez de ce que je vous propose pour : Établir des critères qui vous permettront d'évaluer votre productivité. Aborder les bases sur lesquelles vous pouvez évaluer votre productivité Identifier les dangers qui s'ouvrent à vous dès qu'il est question de productivité, Je vous souhaite une bonne écoute en me réjouissant par avance que vous viviez la journée qui s'ouvre devant vous avec une plus productivité satisfaisante À demain

In deze aflevering van The Regenerative Education Podcast ga ik het gesprek aan met dr. Mirella Soyer, docent-onderzoeker bij de Hogeschool van Rotterdam, waar zij o.a. verbonden is aan de international business opleiding, het fieldlab circulaire economie & business innovations en het kenniscentrum Business Innovation.  Ze co-coördineert het fieldlab en de minor: fieldlab circulaire economie en business innovatie waarin studenten samen met docent-onderzoekers en de regionale partners aan de slag gaan aan de circulaire transitie. Zij staat aan de boeg van een transitie binnen de organisatie om thematisch onderwijs te ontwikkelen waarbij elke student in aanraken komt met Digital, Purpose, Circular & Leadership. Dit doen ze o.a. door te focussen op end-of-life oplossingen en het herzien van het afstudeerproces.  In het gesprek zijn de volgende Systeem barrières en kansen naar voren gekomen:  Het gebruik maken van digitale leermiddelen om in transitie onderwijs te kunnen delen. Het gebruik van digitale leerplatformen als onderwijskundige scaffolding/platform voor het delen van kennis.   Het gebruik maken van instituut brede thematiek waar alle studenten mee te maken moeten krijgen op structurele basis in het hoger onderwijs.  De uitdaging van weten wanneer een student voldoende bagage meegekregen heeft over de grote uitdagingen van morgen.  De kansen en uitdagingen die gepaard gaan met werken op snijvlak transitievraagstukken (bijv. Tussen digitaal en circulair) die vaak geen duidelijke eigenaar hebben en enorm complex (kunnen) zijn.   Het concretiseren van een probleem om het vervolgens steeds systematischer te benaderen.   Het balang van een ontwikkelingsperspectief bij het ontwerpen en integreren van deze ecologische vormen van (circulair) onderwijs. Zo kan je van eerste jaar studenten niet verwachten dat zij van een end-of-life product een keten veranderen en kan je van een masterstudent wellicht wel vragen om te beginnen bij abstractere problematiek.  De kracht van (hoger) onderwijs als speeltuin voor experimenteerruimte voor de samenleving.  Het gebruiken van actieve leervormen zoals workshops in combinatie met project uitdagingen waar studenten in transdisciplinaire teams aanwerken.  Het inzetten van een coach die enkel ondersteunt en niet beoordeeld.   Het belang van vinden van docenten die intrinsiek gemotiveerd zin en het leuk vinden om aan dit soort vraagstukken te werken.  Externe links:  Over het kenniscentrum - Hogeschool Rotterdam (1) Mirella Soyer | LinkedInMirella SOYER | Researcher sustainable business | Doctor of Philosophy | Hogeschool Rotterdam, Rotterdam | HR | Rotterdam Business School (RBS) (researchgate.net)“Studenten opleiden tot change agents van de circulaire economie” - Hogeschool Rotterdam

Angelika Soyer hatte schon in jungen Jahren eine Vision – heute ist sie Wirklichkeit. Sie betreibt gemeinsam mit insgesamt vier Generationen ihrer Familie den Bauern-Wellnesshof Soyer bei Rettenberg und kombiniert dort den Urlaub auf dem Bauernhof mit einem breiten Wellnessangebot. Zusätzlich ist sie Vorsitzende des Vereins „Mir Allgäuer“ - eine Anbietergemeinschaft von über 500 Ferienhöfen und Hütten im Allgäu, bei der es darum geht, die Beherbung zu professionalisieren, Qualitätsstandards zu setzen – und vor allem auch darum, den teilweise sehr kleinen Betrieben mit KnowHow zur Seite zu stehen. Sie Spricht über Stolpersteine auf ihrem Weg, über ihre Sicht auf negative Dinge und darüber, wo sie sich neue Ideen holt, um ihren Betrieb immer noch ein Stückchen besser zu machen. Mehr Informationen zu Angelika und ihrem Betrieb finden sich unter: ferienhof-soyer.de Die Vereinswebseite gibt's unter: allgäu-urlaubaufdembauernhof.de. Der Allgäu Podcast - alle Infos und Folgen: podcast.allgaeu.de Noch mehr Allgäu Inspiration? Allgäu www.allgaeu.de Facebook www.facebook.com/allgaeu Instagram www.instagram.com/allgaeu.de Youtube www.youtube.com/imallgaeu

Texas Christian University's David Nolan and Travis Soyer are exceptional at what they do. Between leveraging TCU's first billion dollar campaign in addition to day to day operations, David describes his role as “chief priority setter.” Listen in as David and Travis, along with Zuri Group's Chris Cannon, discuss the roadmap of their careers, the importance of collaboration and humility, and balancing the art and science of the Advancement industry. “We all want to do more, but we have finite resources. How do we manage those to get the best results? That is where partnership is centered.”Want to connect with David or Travis? You can contact David at d.nolan@tcu.edu and Travis at t.soyer@tcu.edu. 

Trouver l'equilibre légitime dans la vie Chretienne --- Support this podcast: https://anchor.fm/God-is-able-ministries/support

Endlich darf Angelika Soyer auf ihrem Bauernhof mit Ferienwohnungen wieder Gäste empfangen. Es sind nicht nur die Einnahmen, die fehlen - der Bäuerin und Gastwirtin fehlen die Urlauber. In "Habe die Ehre!" ratscht die Allgäuerin darüber mit Bettina Ahne.

In recognition of Skin Cancer Awareness Month in May, Prof. Peter Soyer shares his latest research findings on how teledermatology can play a pivotal role in preventing and detecting skin cancer and melanoma. Join us as we discuss the current paradigm shift in dermatology thanks to artificial intelligence, mobile teledermoscopy and virtual melanoma checks paving the way for more accessible and effective diagnostics and patient care. Prof. Soyer is the Inaugural Chair in Dermatology at the University of Queensland, Director of the Princess Alexandra Hospital Dermatology Department, and Project & QLD Lead of Australian Centre of Excellence in Melanoma Imaging and Diagnosis.   The slides discussed during the podcast can be found here:   https://eadv.org/cms-admin/showfile/On%20Melanoma%20Precision%20Prevention.pdf  

Türkiye'nin gündeminde İzmir Belediye Başkanı Tunç Soyer ile Cumhurbaşkanı Recep Tayyip Erdoğan arasındaki görüşme vardı. Keyifli dinlemeler!

Sibel Soyer arbeitet als Prozessberaterin und Diversity Trainerin beim Weiterbildungsträger ARBEIT & LEBEN in Mainz. Ihr beruflicher Werdegang, sagt sie, ist eng verknüpft mit ihrer Biografie. Sie ist selbst migriert, wurde dabei mit vielen Hürden konfrontiert und kennt das Gefühl, nicht teilhaben zu können. Daher entschied sich Sibel auch für das Studium der Politikwissenschaften: um mitwirken und mitgestalten zu können. Sie lernte bereits am Anfang ihres Berufslebens das Mainzer Neustadtprojekt von ARBEIT & LEBEN, ein 1983 gegründetes interkulturelles Stadteilzentrum, kennen. „Dort landete ich quasi im ‚Vielfaltshimmel‘, denn die Arbeitsstrukturen waren hier bereits vollkommen vielfaltsorientiert - so, wie ich mir die Gesellschaft und den Arbeitsmarkt flächendeckend wünsche.“ Und genau darin sieht Sibel Soyer die Aufgabe ihrer täglichen Arbeit: Arbeitsverwaltungen, Jobcenter, Unternehmen bei vielfaltsorientierten Entwicklungsprozessen zu begleiten. Aktuell setzt sie dies bei ihrem Arbeitgeber ARBEIT & LEBEN im Projekt "IQ Service Interkulturalität und Vielfalt in der Arbeitswelt Rheinland-Pfalz" um. Im Interview beschreibt Sibel Soyer, dass vielfaltsorientierte Öffnungsprozesse immer mit dem Sichtbarmachen von Strukturen beginnen. Für den strukturellen Blick benötigt es oft einen Perspektivwechsel, der bestehende Privilegien offenbart und auf die verschiedenen Vielfaltdimensionen Bezug nimmt. In den Trainings werden neben der strukturellen Perspektive aber auch die Wahrnehmungen einbezogen. „Unser erfolgreicher Ansatz ist es, Denkprozesse ebenfalls auf emotionaler Ebene in Gang zu setzen. Auf diese Weise können Strukturen von den Teilnehmer*innen hinterfragt, verändert und weiterentwickelt werden.“ Sibel erläutert an konkreten Beispielen, wie die Prozessbegleitung zum Beispiel in Jobcentern oder Unternehmen verläuft und nimmt abschließend nochmal die gesamtgesellschaftliche Entwicklung in den Blick, der angesichts der aktuellen Herausforderungen kämpferisch ausfällt: „Es gibt keine Alternative zu einer demokratischen, vielfaltsorientierten Gesellschaft und dafür trete ich ein!“ Musik: Marius Kolleck Shownotes: www.iq-rlp.de, www.facebook.com/IQNetzwerkRLP/ https://ism-mainz.de/ism-e-v https://www.arbeit-und-leben.de/ https://www.arbeit-und-leben.de/projekte/neustadt-projekt Informationen zum Projekt, in dem Geflüchtete zu Busfahrer*innen qualifiziert wurden: · Pressemeldung https://bit.ly/3pmAnd7 · Broschüre: https://bit.ly/2MqCIVW Die Dimensionen von Vielfalt https://www.charta-der-vielfalt.de/diversity-verstehen-leben/diversity-dimensionen/ Lesetipp: Naika Foroutan & Jana Hensel: Die Gesellschaft der Anderen. Aufbau-Verlag, 2020.

Medyascope özel yayınında Haftanın Konuğu, İzmir Büyükşehir Belediye Başkanı Tunç Soyer‘di. Soyer, 30 Kasım 2020 Cuma günü İzmir’i sarsan 6,9 büyüklüğündeki depremde ve sonrasında yaşananları, depremzedeler için yapılanları, bundan sonra yapılacakları ve İzmir’de bir başka depremde böyle bir can kaybı ve hasar yaşanmaması için yapmayı planladıklarını anlattı.

Medyascope’da haftanın konuğu, CHP’li İzmir Büyükşehir Belediye Başkanı Tunç Soyer’di. Sedat Pişirici’nin sorularını yanıtlayan Soyer, görevdeki 550 günde neler yaptığını, bundan sonra neler yapacağını, İzmir’de ve Türkiye’de başka bir hayatın mümkün olup olmadığını anlattı.

Dans ce premier hors-série de la saison 2 de Génération Éco, Pauline vous amène à la découverte de Bérengère Soyer, la créatrice du webzine Entrepreneuze.

Link to bioRxiv paper: http://biorxiv.org/cgi/content/short/2020.09.06.284828v1?rss=1 Authors: Quince, C., Nurk, S., Raguideau, S., James, R. S., Soyer, O. S., Summers, J. K., Limasset, A., Eren, A. M., Chikhi, R., Darling, A. E. Abstract: We introduce a novel bioinformatics pipeline, STrain Resolution ON assembly Graphs (STRONG), which identifies strains de novo, when multiple metagenome samples from the same community are available. STRONG performs coassembly, followed by binning into metagenome assembled genomes (MAGs), but uniquely it stores the coassembly graph prior to simplification of variants. This enables the subgraphs for individual single-copy core genes (SCGs) in each MAG to be extracted. It can then thread back reads from the samples to compute per sample coverages for the unitigs in these graphs. These graphs and their unitig coverages are then used in a Bayesian algorithm, BayesPaths, that determines the number of strains present, their sequences or haplotypes on the SCGs and their abundances in each of the samples. Our approach both avoids the ambiguities of read mapping and allows more of the information on co-occurrence of variants in reads to be utilised than if variants were treated independently, whilst at the same time exploiting the correlation of variants across samples that occurs when they are linked in the same strain. We compare STRONG to the current state of the art on synthetic communities and demonstrate that we can recover more strains, more accurately, and with a realistic estimate of uncertainty deriving from the variational Bayesian algorithm employed for the strain resolution. On a real anaerobic digestor time series we obtained strain-resolved SCGs for over 300 MAGs that for abundant community members match those observed from long Nanopore reads. Copy rights belong to original authors. Visit the link for more info

Today I am speaking with Isabelle Steichen. Isabelle Steichen grew up in Luxembourg and moved from Europe to the US in 2013. She also transitioned to a plant based diet the same year and her decision was driven by ethical, environmental and heath reasons. As a long time passionate vegan, certified in plant based nutrition from e-Cornell, as well as the founder of the Plantiful Podcast, she is now combining her startup background with her desire to spread plant based eating with her new business Lupii. Lupii is here to help people live plantiful lives through the power of the small-but-mighty lupini bean, which is not only good for humans but also for mama nature. www.getlupii.comThis series features conversations I conducted with individuals who have dedicated their work and lives to Vegan research, businesses, art, and society. This podcast series is hosted by Patricia Kathleen and Wilde Agency Media.  TRANSCRIPTION* Please note this is an automated transcription, please excuse any errors or typos [00:00:00] In this episode, I had the opportunity to sit down with founder, certified plant based nutritionists and podcasters Isabella Steichen key points addressed where Isabella's company, Lupi, a company producing products based on the powerful Lapine Bean. Isabella and I also discussed the various terms and subsequent conditions involved in the plant based food industries and how this translates to the current state of the worldwide covered 19 pandemic. Stay tuned for my fascinating chat with Isabella Steichen.  [00:00:39] My name is Patricia Kathleen. And this series features interviews and conversations I conduct with experts from food and fashion to tech and agriculture, from medicine and science to health and humanitarian arenas. The dialog captured here is part of our ongoing effort to host transparent and honest rhetoric. For those of you who, like myself, find great value in hearing the expertize and opinions of individuals who have dedicated their work and lives to their ideals. If you're enjoying these podcasts, be sure to check out our subsequent series that dove deep into specific areas such as founders and entrepreneurs. Fasting and roundtable topics they can be found on our Web site. Patricia Kathleen ICOM, where you can also join our newsletter. You can also subscribe to all of our series on iTunes, Spotify, Stitcher, Pod Being and YouTube. Thanks for listening. Now let's start the conversation.  [00:01:36] Hi, everyone, and welcome back. I'm your host, Patricia.  [00:01:38] And today I'm sitting down with Isabella Steichen. She's the founder, a certified plant based nutritionist and podcast. Or you can find out more about the information we talk about today. And her company on Get Lupi dot com. That is g. T. L. You p. I dot com. Welcome, Isabel.  [00:01:56] Hey, it's nice to be here. I'm excited. Thank you for having me.  [00:01:59] Absolutely. I'm excited to talk to you as well. I like your company. We talked off the record briefly about it. The Web site presence and everything else. I think it's really cool what you're doing with it and for everyone listening. I will read a quick bio on his web before I do that. A roadmap of today's podcast, in case you would like to forecast the trajectory of our rhetoric. We'll first be looking at Isabelle's academic and professional background and personal plant based journey leading up to launching her company. And then we will directly turn into unpacking Lupi and the plant. It's a plant based protein for planet based people. The company itself has products will unpack that. We'll also get into the logistics of the who, what, when, where, how and why for all of you nerdy entrepreneurs and founders out there that care about those back end deals. And then we will also look at the ethos of the company and the impetus for launching it. And within that, we'll look at rhetoric regarding the responsibility, environmentally stable questions, as well as the questions we're getting. The pandemic of covered 19 and how those interplay with a lot of the ethos around companies like this. And then we'll wrap everything up with goals that the company and Isabella herself is looking to towards for the next one to three years. As promised, a quick bio on Isabel before I start prepping, peppering her with questions. Isabel Steichen grew up in Luxembourg and moved from Europe to the US in 2013. She also transition to a plant based diet. The same year. And her decision was driven by ethical, environmental and health reasons. Since moving to New York City, Isabelle worked closely with founding teams for various early stage RBC backed startups in the food and tech space. Her first role was at Kitchen Surfing and on Demand Chef Service Startup, where she launched the business in new markets and scaled the OnDemand chef team. Most recently, Isabelle ran the operations and customer service team at SOYER, a Brooklyn based education software company. As a longtime, passionate Vegan certified in plant based nutrition from Cornell, as well as the founder of the Plentiful podcast, she is now combining her startup background with her desire to spread plant based eating with her new business. Loopy Loopy is here to help people live. Plant four lives through their power of the small but mighty Lapine Bean, which is not only good for humans but also for momma nature. So and again, the website is Get Lupi dot com.  [00:04:31] So Isabelle, before we launch into Get Lupi, I'm hoping that you can kind of draw us an academic background and early professional life as well as like your plant Vaisse journey and how that all kind of led you into launching Get Lupi.  [00:04:52] Yeah, totally. So as you mentioned earlier, I actually grew up in Luxembourg, which is a small little country in Europe, and went to elementary and high school there. And then I moved to France to go and get an undergrad degree. And then also I went to grad school in France. So I studied political science and econ during undergrad. And I actually did a study abroad here in the United States during undergrad. I went to Hamilton College, which is a small liberal arts school upstate New York. So I got kind of a feel for this state then for American education while I was there.  [00:05:32] And then I decided to go back to Paris and pursue a master's degree in urban planning. And so urban planning is like all about city design and thinking about how people behave and live in urban spaces and knowing that, you know, the world is moving towards more urbanization. That was something that I was always really interested. I'm passionate about and thinking about cities from a holistic perspective. And so that's what I went to school for. And then I ended up moving to the states in 2013. So right when I finished grad school, that was motivated by the fact that I had met my husband's undergrad. When I studied abroad of Hamilton, I met him. He's American. He went to school here. We started dating. And we did long distance for a while.  [00:06:20] And then I you know, I had studied urban planning and had actually specialized on North American cities. So it felt like moving to New York was a great way for me to bring or kind of start my professional career, but also be with the person who I love. And so I ended up moving here and I worked in urban planning for about a year or so. I worked for a nonprofit that was managing one of the neighborhoods around Bryant Park, as well as the park itself. And I really loved the team there and I loved the mission. But I felt I felt that I wanted something very different. And I had a few friends that were working for startups. And so I started getting really curious about that. You know, the education space in Europe is different, but also the professional space when it comes to startups innovation. It's just very different. I think it's very much based on how kids are raised in Europe. And I think there's just maybe different incentives around innovation, but it's just not as evolved as it is in the States. And so I was very intrigued by that.  [00:07:27] And I ended up getting my first job at an early stage tech food startup called Kitchen Surfing, as you mentioned in the bio. It was. Did the service change the business more? I mean, to change the business model a few times. But it was in a nutshell, like an On-Demand chef service. So we were basically deploying chefs on a weekly night and sending them to people's homes and having them cook meals there with like 30, 40 minutes and then move on to the next person's home. So it was this really interesting tech enabled food startup that was very specific to the New York City market, actually, because nowhere else, I think, in the world. Is there a need for like this, like rapid service that that exists in New York. So was there for a while and helped to scale the team and expand the business into new markets. And really, I would say that was I called the startup bucket there because I really loved being part of the early stage team. I loved how I saw that anything and everything I was doing had a direct impact on the outcome of the business and the trajectory of the business. And I was employee, I think there were seven or eight there.  [00:08:37] And so I saw the team grow and double and triple in size and move from like a townhouse and go like Brooklyn, which is very far from Manhattan to, you know, a fancy office in Soho. And so really saw the company go through very different stages.  [00:08:55] And that really made me so much more excited even about being part of a startup. And just seeing the direct impact of your work on an everyday basis like that. And so I ended up spending my career on the last year years for various different startups, mostly actually in the tech space. And most recently I was with Sawyer, which is an amazing online platform and software company for education businesses. And I learned a ton about product development and tech and coding and things like that that I never thought I would ever be exposed to.  [00:09:34] And so I think that would be the second piece that I love about startups is that, you know, you get hired for a specific role, but really you do a lot of different things and you grow in two different roles throughout the life span of the company and really evolve and learn new skills. And that's something that. I truly appreciate. I like the fact that you can really acquire very new skill sets when you're exposed to things that, you know, just come up like they do in a startup. Well, you have to be nimble and adapt and have a growth mindset. And so. Yeah. So that's a little bit about my my professional background in a nutshell. And then you asked about my plan based journey. And I think it's very much linked to my whole trajectory, especially since I moved to the States. I decide to go Vegan when I moved here. And it wasn't coincidental in the sense that I had been playing or playing with the thought of totally cutting out animal products for a while.  [00:10:37] But I grew up in a I wouldn't say very traditional European family. And I had a French grandmother and cheese was an essential part of our culture. And so where a lot of meat dishes. But I personally always struggled with the concept of eating animals and why we were making a distinction between the animals that we loved, like our dogs and cats and the animals that we did end up on our plate. And so I always wanted to be vegetarian or be getting. But growing up with my family, that just was not an option. And then when I moved out from home to France for undergrad and grad school, I pretty much was vegetarian because I was cooking for myself. And then I started just getting more and more into researching, you know, the sustainability aspects and the economic aspects of animal agriculture and realized that especially in the states, it's a it's a you know, it's up a scale that is just very hard. In terms of animal ethics.  [00:11:40] And so I put all of that together and I decided to go vegan when I move to New York because I felt culturally more free to express that part of my identity in a in a city that is so diverse and so open minded, where so many people follow different diets. There was no judgment associated to me eating plant based or being Vegan. And so took that leap. And then I really went on a journey, I want to say, because I started learning more and more about it and I started this podcast is like a side project to my full time job. And my husband, who, you know, is grew up in a very traditional American diet, ended up going vegan a few years ago, totally kind of motivated by by by himself coming coming to it more from the health angle. And so I ended up doing a plant based nutrition certification to learn more about plant based eating and health and put all of that together. I realized that, you know, one of the things that I want to do is how people empower them to make more mindful choices when it comes to our food, mindful choices for themselves, for their health, but also for the environment and the sustainability of our planet. And so it all kind of came together and culminated with me launching Lupi because I was able to bring my startup background, an early, early stage company background, and combine that with this deep passion that I have for her to plan a space.  [00:13:12] Yeah, well, so here in lies. I always wait for my guests to drop it first. I try to see how long I can go. But you did enter into mix the two terms and you said that, you know, you became Vegan.  [00:13:26] And I always use the term plant based, particularly with people who have companies such as yourself, because that seems to be the chosen term. But before we get into any more dialog about how the two of us see or don't see the term, similarly, how do you define Vegan and how do you define plant based?  [00:13:44] Yeah, that's a great question. So I would call Lupi a plant based company, because we are making foods out of plants and we are not here to prescribe any ethical convictions on people. I do think that veganism has an ethical connotation. And I would refer to myself as being an ethical vegan in the sense that I'm trying to avoid plen animal based products in all areas of my life. So I don't wear leather or wool and I don't eat any animal products. And that's very important to me. On a personal level. But that I feel is very much a personal choice. And what we do with Lupi is help people who are trying to eat more clients, include more plants in a sustainable way into their diets. And so I think that's where I see the distinction. I see that there is an ethical connotation of veganism and a more healthy connotation of plant based eating. I am both right. I'm a fan base leader. I care about it for health perspectives. But I also from a health perspective. But I'm also vegan. I want to add here that these terms and terminology can be problematic at times because it seems very binary. It seems like, you know, my co-founder, Ali, always talks about how she like I actually don't want a label because I find that limiting the sentence. And I think she's very right about that, because I think you need to think about this as a spectrum and not as a binary choice. And so I think what turns a lot of people off is when you hear Vegan, you think you have to be like militant or do everything in a prescribed way. And I just don't think that that is what veganism should be about or plumpness eating should be about.  [00:15:35] Yeah. And likewise, on the other end of that pendulum is people who feel comforted by the umbrella. You know, plant bases become one of the top 10 key marketing terms for every industry, like fortified with vitamin D was in the 80s, you know, and so people are saying things are plant based on their label if it has any kind of a vegetable in it.  [00:15:56] And it could be a product that is strictly not Vegan. And worse, it could have preservatives. It's starting to become this very wishy washy, untrustworthy term. And so I think it's it's it's cool for me because I love the opportunity to make people redefine themselves and to look into how people are defining their terms. And it's causing a lot of questions to come out. And so and I didn't you know, having one term to describe 16 things is really complicated. So having Vegan plant based in 50 more doesn't bug me. But not having people question or define themselves, I think is where a lot of the inconsistencies are coming from. So I'm glad that you did. And since you used Lupi as an example, let's kind of climb into what it is you and I talked about my first observations when I hit your website. I was, you know, immediately presented with iconography and we call it art back in the day. But pictures and photographs that for me had this kind of throwback feel to the 70s, you have a great deal of representation of different ethnic groups and generations and things like that. And it's all based around this product that you have. So can you start off by telling us what the products are that you create and then we'll get into the logistics of the company?  [00:17:15] Yeah, totally. Yeah. So. So Lupi is here to help people live plant for life. So whatever that means for you, no matter if you're trying to be 100, some plant base or if you're just dabbling. We want to be here for you and we want to be inclusive in that way. And so I think when you point out how the website speaks to you from this inclusiveness perspective, I think that's something that feels really that we feel very strongly about, is that we don't want to alienate people and we want to meet people where they are. We launched Lupi in January. So we are we are celebrating company and we launched our first suite of products, which are two would be bite's.  [00:17:53] And so to be by it's this little scrap or Secombe in three different flavors currently taking your lemon cranberry peanut butter counted and with better cinnamon raisin or the three different flavors.  [00:18:05] And that's the first product of hopefully many. So how we see Lupi is we see it as a platform for this incredible ingredient called Luchini B, which is kind of underrated and undiscovered here in the United States. So it's an ingredient that is originally from Europe, from the Mediterranean region in Italy. And Greece has been consuming lapine beans for, I want to say centuries. But it's something that I had been researching and thinking a lot about. How how does nobody interstate's know about this being that happens to be to being with the highest concentration of pompous protein. When I know that a lot of kids are struggling with nutrition and specifically with protein when it comes to eating Clockface. And so we are here to hero this ingredient and build a platform for it through. Through Luby and through what we are doing.  [00:18:59] Very cool. So when you went into product development, seems tricky.  [00:19:04] It seems like a completely different beast when it comes to, you know, Vegan worlds and things like that. How long did it take you guys to source everything that you needed to from the manufacturer and distributing and things of that nature? Are you in? I mean, brick and mortar, everyone, you know, it hasn't really been a hot topic for it over the past couple of months due to reasons of the pandemic. Are you in brick and mortar stores or did you start with a completely virtual presence?  [00:19:31] Yes, these are great questions. So starting with your last question, first, our initial launch strategy was only focused on physical distribution. So we were in about 40 accounts in the New York City area, mostly independent health stores and independent grocery stores. And then we were selling directly to office spaces as well as yoga studios engines. And so a lot of that has been obviously put on hold due to what's going on in the world. And to react quickly, shift gears and focus on our online distribution.  [00:20:03] And we always have the website. We always had an online storage was in our focus as it is a very distinct channel. And so we just took our playbook for it out the window and created a new one and focused on that. And so we are now available mostly through the Web site. And then we saw on some other platforms like Amazon and Bubble and some some other online retailers. In terms of your question of how long has this all, how long does this all take? So I want to maybe put it together and like the different steps and pieces. So I had been really fascinated by this ingredient.  [00:20:40] And I really mean that, like reading everything and talking to everyone who knew anything about it. Well, both people in the States as well as abroad for a few years now. And I have been playing around with it in my kitchen and making different variations of recipes and loopy, loopy bites originally was actually two rounds and it were this little around balls that I'd made them all types of different flavors.  [00:21:06] And I did sell them for a split second at a store. I'd like a Vegan. She started at Vegan specialty store in Brooklyn and down the street for me, just to kind of test like, was there a market? Was there interest? And it all kind of came together in fall of 2018 where I decided to leave my last full time job. And through various kind of opportunities, I was connected with a startup studio in Manhattan called Human Ventures and Day. They like to invest in two entrepreneurs and businesses that have a positive impact on humans on the planet and the environment. And so I we connected with a founder, Heather, and clearly I saw that there was an opportunity for us to work together.  [00:21:51] So I basically started working with them and and kind of took this idea. That was Luby before it was Lupi.  [00:22:04] And it's a bunch of market research and made everything a little bit tighter and then realized that if I wanted to launch a food business, I needed to get some expertize from the food world and food space. And so luckily, I was introduced to Ali, who's today my co-founder. I'm through a kind of connection. We both I remember when we grab coffee for the first time on a Saturday morning, we were both, like, not really thinking much of it. And when we met, it was kind of like love at first sight. We we share a passion for eating the both plant based leaders. And she was ready to leave her job and jumped into this with me. And her background is in traditional CPG. She's worked for Pepsi and for a few other bigger companies and the more corporate space and has been mostly focused on branding and marketing. So my ops experience in startups and her experience and branding and marketing was a great combination. So we got together and that's when we really started functioning the recipe and scaling it from my home kitchen to a commercial kitchen to then a Coke hopper. And that's when we started building up the brand and the supply chain.  [00:23:19] So we did find over the last year, you know, we officially start working together in May of last year. And so for six months, we were just heads down focused on all of these moving pieces. And then we ended up launching come January 1st of this year.  [00:23:34] Fantastic. Congratulations. Did you guys take funding or was it bootstrapped?  [00:23:38] Yeah, we did. To take some Creecy funding from Human Ventures to UPS to do that. And they were super excited about the idea. So they invested. But, you know, we are a scrappy early stage startup. It's just Ali and myself. And then we have a really amazing person on a team, Meghan, who is doing all of our social and so much more. And we were getting some help with fulfillment. But that's basically it. We're still a really small team and trying to be really, really scrappy.  [00:24:09] Absolutely.  [00:24:10] I'm wondering with especially with startups, you know, it feels like because of the scrappiness, you're talking about this kind of Alleycat mentality. A lot of people have.  [00:24:22] I find that younger the company, the more apt and prone they are to addressing, you know, a conversation or a dialog between their company or their product and customers regarding Kofod and and in particular, you know, plant based Vegan companies have this very delicate but important narrative with that, because, you know, the analysis, regardless of where you stand on the history of the epithet or the pandemic or any of that which this podcast is not endeavor to look into, what it has done for the majority of civilization has caused people to reanalyzed food sources and and health and really look at what health is in this latter day and what it means to someone and your company being this company based on this very healthful product. You know, the Lupino being and I'm wondering if you have had a chance to you and your co-founder, Ali, if you guys have spoken about messaging that for your customer moving forward.  [00:25:25] Yeah, I mean, I think health is is an essential part of what we are trying to do with Lupi. You know, what makes us different is not only that we're using Lapine beans, which are these incredibly powerful, which fish Latricia's and little beans, but also the fact that we're using the whole being an albar. There is no other protein bar that it's using the whole bean. And why is that important? Because you get all the fiber so you don't get something super process of a stripped of nutrition. You get the real whole ingredients. And there has been a trend over the last few years and I see a trend. But really, it's a movement towards eating more real food. And that's really what we're spending for. So all of our bars in five or six ingredients, you can identify all of them. They are simple. They are, you know, straightforward. There's nothing hidden in it. And so I think that that's really essential. And we we have found that our consumers really, truly resonate with the fact that it's a wholesome product, that it's made out of whole real ingredients. In a way, it's something you could make in your kitchen at home. And I think that's one of the value crops when it comes to the pandemic.  [00:26:33] I think what's interesting this time around is that, you know, people are suffering obviously economically and financially, not only from a health perspective, but it's very different than what happened, for example, in 2008, I think, where, you know, there was a lot.  [00:26:50] It was a big economic impact on people's lives. Then people will stop spending money on certain things in those times. What we've seen here is there's actually been a focus of consumers, of spending money on healthy, real, wholesome products. And it's almost like people are rewarding themselves and they are investing into their health. And I think it's one because we are in 2020 and people. There has been a shift. Like I said, in terms of people's mindset around eating better, we'll hold some food and realizing it can be delicious and convenient and still really good for you. But also, this pandemic, you know, it is health related. It is all about how, you know, how can you protect yourself as much as possible from the impact. And I think investing into your health, eating good food, taking care of your sleep and your stress levels is something that you can do and you have control over. And I think consumers are really resonating with that understanding.  [00:27:49] Yeah, absolutely. And to that end, I'm wondering, have you guys looked down the road in your goal of making? Have you thought about future products or future flavors on the product?  [00:27:58] Has it was any of that ever written into, like the beginning plans of what you're doing? And if so, can you enumerate on what they are?  [00:28:04] Yeah, totally. So, yes, we have a lot of ideas, a lot of thoughts and a lot of things in the making. Obviously, you know, we are Starbucks, so we we're always changing things and adapting to the environment. We're definitely thinking about a few new flavors in the future. So that's definitely in the pipeline. We have been talking and thinking about other products, and I think that will be very much driven by what our consumers want because we want to co create this company and Lupi and the products with our consumers. But the cool thing is Luchini beans are very versatile and they can be adapted and used in different applications. So there's definitely a lot of opportunity there.  [00:28:49] Yeah, it's an exciting time for you guys. And as things, you know, as hopefully as as a cure comes forward from the pandemic or an immunization, at the very least we can return and, you know, we can start looking forward to new products from you guys. That's going to be exciting. Isabel, we are out of time. But I want to say thank you so much for speaking with us about your company and all of your Vegan knowledge. I really do appreciate it and appreciate your time today.  [00:29:19] Thank you so much for having me. It was really awesome talking to you.  [00:29:22] Absolutely. For everyone listening, we've been speaking with Isabel Steichen. She's founder, a certified plant based nutritionist and podcast. Or you can find out more about her and her company on Get Lupi dot com. Thank you for giving us your time today until we speak again next time.  [00:29:39] Remember to eat clean and responsibly, stay in love with the world and always bet on yourself. Such as? 

Episode 20 of 'Kingdom, Empire and Plus Ultra' features Dr. François Soyer, Senior Lecturer in Late Medieval and Early Modern History at the University of New England, in conversation with series host Edward Collins.

A brief look at the life of one of the first celebrity chefs

Newman: Masterclass Arnold Newman American, 1918–2006 Moses and Raphael Soyer, painter, New York Gelatin silver print, 1942 The Arnold and Augusta Newman Foundation, New York

İzmir Büyükşehir Belediye Başkanı Tunç Soyer, koronavirüs salgınında kentte aldıkları önlemleri ve “normalleşme” adımlarıyla birlikte İzmir’deki olası gidişatı Şükran Şençekiçer’e anlattı. Büyükşehirlere giriş çıkış yasağının kalkması sonrası İzmir’e gelecek turistlerle ilgili alınacak önlemleri anlatan Soyer, turizm rekabetinde kentin fark yaratması için yapılacaklardan bahsetti ve “Turizmi durdurmak gibi bir yolumuz olamaz, güvenilir koşullar yaratmak zorundayız” dedi. Soyer, salgınla birlikte belediyenin yaptığı dayanışma kampanyalarını ve “maskematik”lerle dağıtılan maskeleri de anlattı ve “Bu yeni dünyada dayanışmayı güçlendireceğimiz yöntemler geliştirmek zorundayız” diye konuştu.

Our guest on this episode is Erol Soyer, the chief commercial officer of Swiss start-up Picterra, which is a so-called downstream earth observation company. Picterra does not operate its own satellites but analyzes third-party satellite data for its customers. As you will hear, its algorithms are able to detect a surprising variety of things on Earth, from space.

The final episode in our '30 years of dermoscopy' podcast series features two luminaries in the world of dermoscopy and skin cancer medicine, Associate Professor Andreas Blum and Professor H. Peter Soyer. Both speakers are internationally recognised for their contributions to their field and we are excited to share their perspectives. ----more---- Associate Professor Andreas Blum from the University of Tübingen in Germany is known as a leader and developer in the diagnosis, surgical treatment and prevention of skin cancers. He shares his recollections from his career, articulating that although a dermatoscope is simple to use, it has transformed skin cancer medicine. Professor H. Peter Soyer has similarly had a remarkable impact on dermoscopy and skin cancer medicine diagnostics, particularly in the use of medical imaging and remote diagnostics. Recognised as a pioneer and world leader, he discusses his career and views on the future of dermoscopy.

Palm Yağının Kime Ne Zararı Var? Palm (palmiye, hurma) yağı palmiye ağacının (elaeis guineensis) meyvesinden elde edilen yemeklik bir bitkisel yağdır. Peki bize bir zararı var mıdır? Doç Dr. Yeşim Soyer anlatıyor.

Daniel Soyer is professor at Fordham and a scholar of American Jewish history. He is a co-editor, along with Irena Klepfisz, of The Stars Bear Witness: The Jewish Labor Bund 1897 - 2017. Our interview with him is the second of a two-part series on the Jewish Labor Bund; it covers the origins and operations of the Bund in Eastern Europe, American Bundist history, as well as how Jewish immigrant communities formed the backbone of socialist political activity in NYC and throughout America. Our music is “Made and Broken” by Hugel. Support us on https://www.patreon.com/religioussocialismpodcast

Konuşa Konuşa'nın konuğu kayyım atanarak görevinden alınan Diyarbakır Belediyesi Eş Başkanı Selçuk Mızraklı.

In this episode, I sit down with activist, instructor and altogether disabled badass, Hannah Soyer. We talk about her experiences being a wheelchair using instructor, physical cues and consent, her This Body is Worthy campaign and so much more. Enjoy!You can follow Hannah on Twitter @soyernotsawyer You can also follow and support Hannah's This Body is Worthy Campaign at www.thisbodyisworthy.comBe sure to support our sponsors:Get 15% off any purchase at Come As You Are Co-op Sex Shop, by using coupon code "afterdark".Buy a #DisabledPeopleAreHot tee shirt, and support the movement here https://store.podcastjukebox.org/collections/disabled-people-are-hotYou can get 50% off almost any item in store at www.adameve.com and 10 FREE GIFTS by using DARKPOD at check out!Also, support Disability After Dark by pledging to the patreon. www.patreon.com/disabilityafterdark

Hayatınızın fırsatını nasıl yaratırsınız? Davranış bilimci Emre Soyer bizi dünya çapında başarılı olmuş Apple ve Google gibi girişimlerin, Internet ve Harry Potter gibi fikirlerin başlangıcına götürüyor. Sanılanın aksine fırsatların ve başarının günümüzde ne kadar öngörülemez olduğunu gösteriyor. Bu bilinmezlikle mücadele etmek için kullanabileceğimiz girişimci ve davranışsal stratejiler öneriyor. Dikkat edin, herşey göründüğü gibi olmayabilir. Emre Soyer, Özyeğin Üniversitesi İşletme Fakültesi'nde algı, akıl yürütme, karar alma, girişimcilik ve yaratıcılık konularında araştırma yapıyor, eğitim veriyor, projeler yürütüyor. Davranış bilimi doktorasını 2012 yılında Pompeu Fabra Üniversitesi'nden aldı. Öncesinde Nottingham, Koç ve Bocconi Üniversite'lerinde ekonomi üzerine eğitim gördü. Eğitim süreci boyunca sosyal girişimcilik projeleri yarattı ve yönetti. Harvard Business Review ve MIT Sloan Management Review'da yazıları yayınlanan Dr. Soyer'in, deneyimin kararlara olumsuz etkileri üzerine bir TEDx sunumu bulunuyor.

Thank you so much for joining and listening to the podcast. We talked to our Nephew Soyer about his passion in life with D & D and how it is run. It was an insightful conversation with Soyer about what makes a great D & D game and how he runs his games. We talk about the social stigma behind the D & D and how as people get older there is a more diverse group then when people are in high school. We talked about how Soyer encourages people in his games to use a character voice and which ones have been the most memorable. Thank you so much for listening. I hope you enjoy this interview. Nate and I enjoyed talking to Soyer and learning more about him and his passion. Please Subscribe, Rate and leave a Comment.  

This week I have THREE amazing guests. First, journalist Hannah Soyer calls in & we talk about her article, "What Sex Is Like With A Disability" from Cosmopolitan Magazine. Hannah, the creator of the This Body is Worthy Project discusses living with Spinal Muscular Atrophy, the dangers of being a disabled woman surrounding sex, and finding sexual agency with masturbation. I then talked to comedian Chris Crespo & writer Spencer Williams. Chris was born with Complicated Syndactyly & stars in the awesome web series Hand Jobs, despite being born with no forearms. Spencer has Cerebral Palsey and is currently writing about sex & disability for Vice. We talk about services that assist with sex for the disabled, fear of rejection, sex positions that are the most comfortable and wheelchairs: giant cockblock, or wonderful accessory?  Follow us: @howcumpodcast @remykassimir @cresposts @soyernotsawyer @djspencermusic IF YOU LIKE HOW CUM PLEASE RATE, REVIEW & SUBSCRIBE!!

Aysen Soyer is a Family Law Solicitor at Wilsons Solicitors in Tottenham. In a new series for Camden Community Radio, Aysen discusses some of the most common questions that she gets from her clients. For the fifth episode, Aysen covers everything you need to know about prenuptial agreements, and what you should do if you’re thinking of getting one. If you have any questions or comments for Aysen, you can email her on camdencommunityradio@gmail.com, or tweet @CCRadio. Package by Aysen Soyer and Violet Macdonald Find Aysen Soyer online :: Follow us on Twitter :: Back to homepage :: File Download (3:57 min / 5 MB)

Aysen Soyer is a Family Law Solicitor at Wilsons Solicitors in Tottenham. In a new series for Camden Community Radio, Aysen discusses some of the most common questions that she gets from her clients. For the fifth episode, Aysen covers everything you need to know about prenuptial agreements, and what you should do if you’re thinking of getting one. If you have any questions or comments for Aysen, you can email her on camdencommunityradio@gmail.com, or tweet @CCRadio. Package by Aysen Soyer and Violet Macdonald Find Aysen Soyer online :: Follow us on Twitter :: Back to homepage :: File Download (3:57 min / 5 MB)

Aysen Soyer is a Family Law Solicitor at Wilsons Solicitors in Tottenham. In a new series for Camden Community Radio, Aysen discusses some of the most common questions that she gets from her clients. For the fourth episode, she discusses the process of reaching a marital settlement. While relatively quick and easy if the two parties agree, any disagreement will lead to a longer and more costly court proceeding. If you have any questions or comments for Aysen, you can email her on admin@ccradio.org, or tweet @CCRadio. Package by Aysen Soyer and Violet Macdonald Find Aysen Soyer online :: Follow us on Twitter :: Back to homepage :: File Download (6:14 min / 8 MB)

Aysen Soyer is a Family Law Solicitor at Wilsons Solicitors in Tottenham. In a new series for Camden Community Radio, Aysen discusses some of the most common questions that she gets from her clients. For the fourth episode, she discusses the process of reaching a marital settlement. While relatively quick and easy if the two parties agree, any disagreement will lead to a longer and more costly court proceeding. If you have any questions or comments for Aysen, you can email her on admin@ccradio.org, or tweet @CCRadio. Package by Aysen Soyer and Violet Macdonald Find Aysen Soyer online :: Follow us on Twitter :: Back to homepage :: File Download (6:14 min / 8 MB)

Aysen Soyer is a Family Law Solicitor at Wilsons Solicitors in Tottenham. In a new series for Camden Community Radio, Aysen discusses some of the most common questions that she gets from her clients. For the third episode, she discusses parental responsibility, who can be granted it, how to get legal help if the authorities get involved, and whether to change birth certificates if you get married after your child is born. If you have any questions or comments for Aysen, you can email her on admin@ccradio.org, or tweet @CCRadio. Package by Aysen Soyer and Violet Macdonald Find Aysen Soyer online :: Follow us on Twitter :: Back to homepage :: File Download (4:51 min / 6 MB)

Aysen Soyer is a Family Law Solicitor at Wilsons Solicitors in Tottenham. In a new series for Camden Community Radio, Aysen discusses some of the most common questions that she gets from her clients. For the third episode, she discusses parental responsibility, who can be granted it, how to get legal help if the authorities get involved, and whether to change birth certificates if you get married after your child is born. If you have any questions or comments for Aysen, you can email her on admin@ccradio.org, or tweet @CCRadio. Package by Aysen Soyer and Violet Macdonald Find Aysen Soyer online :: Follow us on Twitter :: Back to homepage :: File Download (4:51 min / 6 MB)

Aysen Soyer is a Family Law Solicitor at Wilsons Solicitors in Tottenham. In a new series for Camden Community Radio, Aysen discusses some of the most common questions that she gets from her clients. For the second episode, she discusses how it is decided who takes care of children after a divorce. It may be that the parents simply decide it outside of court, that a disagreement leads to formal proceedings, or a family member gets involved if they believe the children are not being properly cared for. If you have any questions or comments for Aysen, you can email her on admin@ccradio.org, or tweet @CCRadio. Package by Aysen Soyer and Violet Macdonald Find Aysen Soyer online :: Follow us on Twitter :: Back to homepage :: File Download (8:16 min / 11 MB)

Aysen Soyer is a Family Law Solicitor at Wilsons Solicitors in Tottenham. In a new series for Camden Community Radio, Aysen discusses some of the most common questions that she gets from her clients. For the second episode, she discusses how it is decided who takes care of children after a divorce. It may be that the parents simply decide it outside of court, that a disagreement leads to formal proceedings, or a family member gets involved if they believe the children are not being properly cared for. If you have any questions or comments for Aysen, you can email her on admin@ccradio.org, or tweet @CCRadio. Package by Aysen Soyer and Violet Macdonald Find Aysen Soyer online :: Follow us on Twitter :: Back to homepage :: File Download (8:16 min / 11 MB)

Aysen Soyer is a Family Law Solicitor at Wilsons Solicitors in Tottenham. In a new series for Camden Community Radio, Aysen discusses some of the most common questions that she gets from her clients. For the first episode, she discusses getting a divorce, covering the full process from start to finish, and whether you need to consult a lawyer. If you have any questions or comments for Aysen, you can email her on admin@ccradio.org, or tweet @CCRadio. Package by Aysen Soyer and Violet Macdonald Find Aysen Soyer online :: Follow us on Twitter :: Back to homepage :: File Download (8:58 min / 11 MB)

Aysen Soyer is a Family Law Solicitor at Wilsons Solicitors in Tottenham. In a new series for Camden Community Radio, Aysen discusses some of the most common questions that she gets from her clients. For the first episode, she discusses getting a divorce, covering the full process from start to finish, and whether you need to consult a lawyer. If you have any questions or comments for Aysen, you can email her on admin@ccradio.org, or tweet @CCRadio. Package by Aysen Soyer and Violet Macdonald Find Aysen Soyer online :: Follow us on Twitter :: Back to homepage :: File Download (8:58 min / 11 MB)

Ep.57 Sonja Soyer: Passing on creativity - because it is contagious! by Becky Parker Bui

Activist Susan Burton tells the story of her inspiring journey from prison to the forefront of the movement for incarcerated women. Sociologist Michaela Soyer talks about recidivism in the juvenile legal system. Sharlyn Grace of the Chicago Community Bond Fund describes the problems of the bail bond system.   Open Stacks is the official podcast of the Seminary Co-operative Bookstores. This episode was produced by Kit Brennen and Imani Jackson. Music by Jeff Deutsch and Colin McDonald.

As we proceed with the forgotten cocktails, I’ve noticed that it’s more difficult to squeeze the interesting background out of them. Often it’s just a couple of words smashed together and attributed to a new recipe. In this episode’s cocktail it’s an attribution made in honor of a personality that I consider less than the cocktail inventor. The cocktail is named after the Italian-Sardinian general of the Crimean War. He was a dashing European fellow, Alfonso Ferrero Marmora, climbing the ladder of prestige through his political career in Europe by saving dignitaries from angry mobs, serving various political posts in other countries and leading an army in a strange little war. A French chef from England hoisted a glass of this beverage in the man’s honor. Alexis Soyer left France before his career really took off, but when he arrived in London, there was no stopping him.  He quickly gained employment as a chef in a prestigious restaurant where he immediately began implementing innovations that set the establishment apart from all others, including temperature controlled ovens, gas ovens and water cooled refrigerators. He’s responsible for setting up the first soup kitchens ever in response to the Irish Famine and the proceeds of his book when toward hunger relief. He was a leader in innovation and charitable contributions. As a personality he demonstrated the reason why every group of friends should have a chef in their midst. After an evening of drinking, he would invite his friends to a cellar restaurant called the Cave of Harmony where he would make them a greasy feast of comfort food at 2 am. He was also remarkable in his outrageous outfits and his tendency to sing and dance when the mood took him.  He was popular, compassionate, motivated and full of life. Then the Crimean War began. The Crimean War, as I have learned, was a bit of a strange scene. Since Napoleon’s bid for empire in the early 19th century, warfare just wasn’t the same as it had been for millennia. The established methodologies had been shaken up and new technologies were also changing how humans were fighting throughout the 19th century. The Crimean War was the first war since all of the new developments and countries throughout Europe were eager to try out their new toys and strategies. It was an experimental war. Alexis Soyer had been developing technologies and strategies to aid in maintaining supply lines and allowing soldiers to prepare and eat food while in the field. The Crimean War was an event where he could try out some of his ideas too.  It was during this conflict that Mssr. Soyer became familiar with Marmora and so named a punch he created after the man. This is what Michael made us at the Brixton.  The ingredients were as follows: 2 slices lemon peel 1 teaspoon sugar 1/2 oz dark Jamaican rum 1 oz brandy 1/2 oz maraschino liqueur 1/2 oz white Jamaican rum 2 oz orgeat syrup 1/2 oz lemon juice 4 oz soda water 3 oz chilled champagne This is one of the best drinks we have had since we started the project.  It was sweet, but still approachable, being light with many flavors of cherry and citrus interplaying with the effervescence. Michael needed some extra hands to craft this one for us because of its complexity, but we all agreed it was simply fucking amazing. Rachel was scheming for ways to make this one at home. All in all, this was the epitome of why I enjoy this project. The drink was fun to learn about and created a window into the past I had not known before. It was fun to make with ten ingredients and numerous steps, it challenged the bar staff but only enough to keep it fun. And, even though whether I like the cocktail is the least of interest to me, it was a delight to drink. This drink will be hard to top as we continue.

Bu bölümde, geleceğin turizmde olduğunu gösteren iki başarılı sürdürülebilir turizm projesini anlatacağız. #YeniUfuklar Konuklar: Arzu Kutucu Özenen, Proje Danışmanı, %100 Misia Projesi Nagihan Dülger, Nilüfer Misi Kadınları Kültür ve Yardımlaşma Derneği Başkanı, %100 Misia Projesi Asiye Kürklü, Nilüfer Misi Kadınları Kültür ve Yardımlaşma Derneği Kurucu Üyesi, %100 Misia Projesi Neptün Soyer, S.S. Hıdırlık Tarımsal Kalkınma Kooperatifi Başkanı, Seferihisar'ın Geleneksel Mutfağı projesi Yasemin Karabulut, seferipazar.com internet sitesi koordinatörü, Seferihisar'ın Geleneksel Mutfağı projesi Fatma Berrin Karabulut, Seferihisar'ın Geleneksel Mutfağı projesi

After Graduating from the Louis Lumière Cinematography School, Emmanuel started very quickly to work as a director of photography on shorts, feature films, and advertising. Emmanuel is currently based in Paris, and shares his time shooting features and commercials.  Emmanuel usually works in Japan, Lebanon, Ukraine, France, UAE and Africa. Emmanuel’s feature film work includes: The Old Dream That Moves, Farewell Homeland, Grande Ecole, and Melodrama Habibi.  Emmanuel has worked films for director Lorraine Levy including: The First Time I Turned Twenty and The Other Son.

…

…

The story of French chef Alexis Soyer, one of the most celebrated cooks in Victorian England, who tried to alleviate the suffering of the Irish poor during the Famine by setting up soup kitchens and teaching them how to eat cheaply (Broadcast 1978).