Podcasts about french culture

For the next few weeks, the guys will be re-airing some of their favourite episodes from our archives.This week, Asif is in France on his sabbatical. To commemorate this, the guys give each other a quiz on France. Ali starts off by quizzing Asif about French culture and cuisine. They discuss croissants, Bouillabaisse, Versailles, and French greetings. Then Asif quizzes Ali about medicine in France including the advent of teaching in hospitals, pasteurization, the guillotine (!), as well as a lightning round. The opinions expressed are those of the hosts, and do not reflect those of any other organizations. This podcast and website represents the opinions of the hosts. The content here should not be taken as medical advice. The content here is for entertainment and informational purposes only, and because each person is so unique, please consult your healthcare professional for any medical questions. Music courtesy of Wataboi and 8er41 from PixabayContact us at doctorvcomedian@gmail.comFollow us on Social media:Twitter: @doctorvcomedianInstagram: doctorvcomedianShow Notes:Revolutionary hospital medicine: https://www.sciencemuseum.org.uk/objects-and-stories/medicine/revolutionary-hospital-medicine10 Most Influential French Doctors Throughout History: https://medium.com/heritage-digest/10-most-influential-french-doctors-throughout-history-523cc4d99b15 Hosted on Acast. See acast.com/privacy for more information.

Send a textFrench Food News: March 2026 — Michelin Moves, Bocuse at 100, and What's On in FranceThis month on Fabulously Delicious, we're serving up a full plate of the latest French food news — the stories, openings, trends, and tasty tidbits shaping the world of French cuisine right now. From Michelin Guide movements to cultural conversations and culinary anniversaries, this episode is your quick, delicious way to stay up to date with what's happening across France and beyond.We dive into the BBC's renewed look at the French Paradox, explore the legacy of Paul Bocuse on what would have been his 100th birthday, and break down the newest Michelin stars lighting up the French dining scene. You'll hear about rising chefs, shifting food culture, and the restaurants everyone is talking about — plus a few that deserve more attention.If you're planning a trip to France, dreaming of one, or simply love knowing what's cooking, we also round up the major food events happening in March — from artisanal fairs and wine festivals to international shows where French producers shine. It's your monthly guide to where the flavours are, who's making waves, and what to look out for next.And if this episode leaves you hungry for more, there's a whole back catalogue waiting for you. Explore deep dives into French food history, regional specialties, iconic dishes, and the chefs who shaped them. Make sure to follow the show and come back next month for another fresh serving of French food news — toujours délicieux.My book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. You'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup! Newsletter Youtube Instagram Facebook Website

This week we get festive with a look at Carnival. People tend to associate Carnival with places outside France, like Rio de Janeiro and Venice. Yet France boasts its own famous celebrations. Where do these festivals come from and what is their purpose? While carnival is celebrated all over the country, a few events stand out, like the elegant carnival of Nice in the south of France, or the wild and debaucherous carnival of Dunkirk in the north. Get ready to catch some fish – literally!

When it comes to romance, the French have the reputation of being passionate, first-class lovers. But is this just a cliché? What's it really like to go out with a French person? Are dating rules different? And what about French attitudes to marriage, divorce and infidelity? This week we focus on the ins and outs of the game of love à la française.

Film critic Manon Kerjean speaks to Eve Jackson about the latest French cinema releases, from the modern, socially savvy comedy "LOL 2.0" with Sophie Marceau, to Valérie Donzelli's poignant drama "At Work" and a major retrospective celebrating documentary master Raymond Depardon. They also look at the family-friendly adventure "Marsupilami", highlighting a week of films that mix laughter, reflection and visual spectacle.

In this edition of French Connections, Genie Godula and Florence Villeminot continue their tour of Paris with a stop in the most central arrondissement of the French capital: the 1st. Le premier, as it's known in French, is absolutely packed with bucket-list attractions like the Mona Lisa in the Louvre and Monet's water lilies in the Musée de l'Orangerie. But in this show, we take you through some of the district's lesser-known gems, including a haunting medieval castle, the world's oldest active theatre company and the most popular hot chocolate stop in Paris. Join us for a tour of the first of the capital's 20 arrondissements.

Rhizomes are a five-piece based in France who have spent the last few years carving their psychedelic rock with oriental sounds. They popped by the arts24 studio to tell Marjorie Hache about their debut eponymous EP on which they sing in French, English, Arabic and Hebrew and whose aim is to unify and grow the same way as the subterranean horizontally growing roots that inspired their name. We also check out new releases by Californian pop metal artist Poppy, British rapper-producer Labrinth and Japanese-American indie darling Mitski.

Manon Kerjean tells us why Pierre Niney's performance in "Gourou" recalls the punchy rhetoric of American coaches in Yann Gozlan's latest film. But first, we discuss the big winners at this year's Lumières awards, selected by the foreign press in Paris, as François Ozon's adaptation of "L'Étranger" picks up the top prize. Manon also tells us why Erige Sehiri's film "Promised Sky" provides an insight into the socio-political reality in Tunisia and raises powerful points about families, both biological and chosen. Plus we check out the film adaptation of the beloved French comic "Les Légendaires".

France is known around the world for its delicious food: not only wine and cheese, but also countless mouth-watering regional dishes. So what do the French like to eat? Do they have a favourite food? Is it even possible to choose? As a bonus, we teach you how to make boeuf bourguignon, the king of classic French cuisine.

In this edition of French Connections, Genie Godula and Florence Villeminot continue their tour of Paris with a stop in the French capital's most populated arrondissement: the 15th. Located in the southwestern corner of the capital, the 15th doesn't boast a lot of tourist attractions. In fact, Parisians love to joke that this residential and family-friendly arrondissement is the capital's most boring. But while it might not be as exciting or flashy as other parts of town, it's a great place to get a taste of real, everyday Paris and discover some hidden gems. We take you on a tour.

Marina Chiche is a renowned French classical concert violinist. She's also a musicologist, a radio host, a speaker, and an author. She has performed as a soloist and chamber musician at venues including the Berlin Philharmonie, the Théâtre des Champs-Élysées, and the National Concert Hall in Beijing. She has a focus on great female artists of the past, and she strives to promote French culture beyond its borders. My featured song is “Ma Petite Fleur”, from the album Spring Dance by my band Project Grand Slam. Spotify link.—-----------------------------------------------------------The Follow Your Dream Podcast:Top 1% of all podcasts with Listeners in 200 countries!Click here for All Episodes Click here for Guest List Click here for Guest Groupings Click here for Guest TestimonialsClick here to Subscribe Click here to receive our Email UpdatesClick here to Rate and Review the podcast—----------------------------------------CONNECT WITH MARINA:www.marina-chiche.com—----------------------------------------ROBERT'S LATEST SINGLE:“MA PETITE FLEUR STRING QUARTET” is Robert's latest release. It transforms his jazz ballad into a lush classical string quartet piece. Praised by a host of classical music stars.CLICK HERE FOR YOUTUBE LINKCLICK HERE FOR ALL LINKS—---------------------------------------ROBERT'S RECENT SINGLE“MI CACHIMBER” is Robert's recent single. It's Robert's tribute to his father who played the trumpet and loved Latin music.. Featuring world class guest artists Benny Benack III and Dave Smith on flugelhornCLICK HERE FOR YOUTUBE LINKCLICK HERE FOR ALL LINKS—--------------------------------------ROBERT'S LATEST ALBUM:“WHAT'S UP!” is Robert's latest compilation album. Featuring 10 of his recent singles including all the ones listed below. Instrumentals and vocals. Jazz, Rock, Pop and Fusion. “My best work so far. (Robert)”CLICK HERE FOR THE OFFICIAL VIDEOCLICK HERE FOR ALL LINKS—----------------------------------------Audio production:Jimmy RavenscroftKymera Films Connect with the Follow Your Dream Podcast:Website - www.followyourdreampodcast.comEmail Robert - robert@followyourdreampodcast.com Follow Robert's band, Project Grand Slam, and his music:Website - www.projectgrandslam.comYouTubeSpotify MusicApple MusicEmail - pgs@projectgrandslam.com  

In this edition of our arts24 music show, Jennifer Ben Brahim chats with the frontman of British band The Spitfires, as well as French musician Gaspard Royant. The Spitfires are back after having split up three years ago. The indie rock, nu-mod band are celebrating their musical renaissance with their sixth album "MKII". Meanwhile, Gaspard Royant has re-released his wildly successful festive record “All the Best for Christmas”: a soundtrack for a cool, classy Christmas.

As the doors of the world's most visited museum, the Louvre, remain closed amid a strike, one its greatest supporters has spoken to FRANCE 24 about its energy and its vital importance to cultural heritage. Staff there are taking action after a series of problems, most notably the heist of French crown jewels in October. Elaine Sciolino is former Paris bureau chief for The New York Times and author of the book "Adventures in the Louvre: How to Fall in Love with the World's Greatest Museum". She told us you can still fall in love with the Louvre, even though it is a difficult lover. She spoke to us in Perspective.

This week we turn the spotlight onto prostitution in France. For years, prostitution laws were chaotic, but in 2016 there was a major change in French legislation. Lawmakers decided to shift the criminal burden from prostitutes to clients: selling sex is legal, but buying it is now illegal. While many anti-prostitution groups hailed the new law, others including many prostitutes said it would simply drive them underground and make their job more dangerous. So what's the situation, nearly 10 years on? We take a closer look in French Connections.

Critic Manon Kerjean takes us through the week's French film releases, starting with an assured début from Alice Vial. "You Found Me" deals with medical emergencies, mortality and a medium who helps souls leave our earthly realm, managing to balance its heavy subject matter with a gentle tone. We also discuss "Love Me Tender", Anna Cazenave Cambet's adaptation of a novel by author Constance Debré, in which a mother is left fighting for the right to raise her child. Motherhood is also a theme in Jérôme Bonnell's film "The Condition", which explores the power dynamics in a bourgeois home in early 20th century France, and we check out the psychologically driven "The Girl Without a Name", featuring an impressive performance from young actress Diane Rouxel.

French-Armenian guitarist Waxx has just released a new cover album "Etincelles 2", which features collaborations with beloved French artists such as rapper MC Solaar and singer Jain, as well as up-and-coming musicians like Solann. He tells Marjorie Hache about this new record and his first book "Shuffle", which explores the stories behind the songs. They also check out new music from Guns N' Roses, Sampa The Great and Melody's Echo Chamber.

France's particular brand of secularism, known as "laïcité", is considered a backbone of the French Republic. And yet this separation of church and state is a touchy subject and often misunderstood. Its backers say it's the glue that lets the French live together in harmony despite their differences, but critics say it's anti-religious and increasingly used to stigmatise Muslims. In this show, we explore the ins and outs of "laïcité" and why it continues to be so divisive, 120 years after it was signed into law.

In this edition of our arts24 music show, Jennifer Ben Brahim chats with Ambroise and Zoé from indie band Astral Bakers. The French four-piece have a real Americana, soft-grunge sound, blending warm harmonies with stripped-down arrangements. Their second album "Vertical Life" was recorded in the Catskills in upstate New York, and celebrates their collective identity. We also look at the return of the cassette tape, which is hoping to emulate the same success vinyl records have had in recent years.

In this episode, we explore one of the most fascinating chapters of French gastronomy: la Nouvelle Cuisine.We'll start by discussing what makes French cuisine famous around the world, then dive into the origins of Nouvelle Cuisine, the chefs who shaped it, and the principles that make it lighter, fresher, and more creative than traditional styles. Learners will discover new vocabulary about food, cooking techniques, flavor, and presentation—while understanding how this culinary movement transformed the way the world thinks about cooking. Perfect for French learners who love culture, food, and elegant simplicity. Rejoins le programme !Réserve une session gratuite ici :https://calendly.com/davidalexandercantu Pas sûr ? Rejoins le groupe WhatsApp pour du contenu exclusifhttps://chat.whatsapp.com/EoTmoMqppBkCGT0Q02uCux Suis-moi aussi sur les réseaux:Instagram: https://www.instagram.com/davidalexandercantuTiktok: https://www.tiktok.com/@davidalexanderfrenchFacebook: https://www.facebook.com/davidalexandercantuLinkedin: https://www.linkedin.com/in/davidalexandercantu

In this French Connections Plus, Genie Godula and Florence Villeminot continue their tour of Paris with a stop in the elegant ninth arrondissement. The district is known for its many theatres, like the incredible Palais Garnier, home to Paris's historic opera house. The ninth stretches from the opera house to the foot of Montmartre in the north and it's a shopper's paradise in between. You'll find two incredible department stores and the world's oldest auction house – selling everything from dinosaur bones to Picassos! The ninth is nothing if not varied, and it's the latest stop on our discovery of Paris's neighbourhoods.

A world-renowned American chef and blogger who now lives in Paris has spoken to FRANCE 24 about his love for the genre, and the difference between desserts in the English-speaking world and here in France. David Lebovitz has just revised his ninth book "Ready for Dessert", which includes both US and French-style desserts and puddings. He says that the pastry world is nowadays very global, but he still likes to share recipes that people can make at home. He spoke to us in Perspective.

This week on arts24, Marjorie Hache talks to anaiis, a Franco-Senegalese artist who makes beautifully textured R'n'B and who has just released "Devotion & The Black Divine", which touches on the fate of the Afro-Caribbean diaspora and seeks comfort in nature. Her music also extends into film, with anaiis producing stunning music videos. 

This week, we take a step back from the news to focus on a French institution we talk a lot about in the news: the justice system. This might sound like a snooze fest but it is actually very interesting and useful because we talk about the justice system and the courts and trials all the time. We take a look at how it works and walk you through some of the particularities about the French system.

He created Jean-Paul Gaultier's Le Mâle at just 24 and gave the world Baccarat Rouge 540, the fragrance that conquered the internet. Now, master perfumer Francis Kurkdjian – head of his own perfume house and Perfume Creation Director at Christian Dior – unveils a new Paris exhibition, "Perfume: Sculpture of the Invisible", at the Palais de Tokyo, celebrating 30 years of his groundbreaking creations. He sat down with FRANCE 24's Culture Editor Eve Jackson to talk about the art of capturing emotion in scent, the viral success of Baccarat Rouge 540 and how he's redefining fragrance as a true form of art.

In this edition of our arts24 music show, Jennifer Ben Brahim chats with French multi-instrumentalist and producer Max Baby. A career in music was always on the cards for him, having made a drumkit at age six out of old biscuit tins. He dropped his debut record in 2024, and a year on is back with his EP "Break". It's a blend of post-modern indie, alt-rock and electro, and deals with the aftermath of losing control and the quiet that follows. He is also embarking on a European tour, with his first Parisian headline show.

In this edition of Arts24, we meet award-winning actress Diane Kruger as she returns to French screens in HBO's "Merteuil" or "The Seduction", a bold reimagining of the novel "Dangerous Liaisons". The German actress conquered Hollywood with "Troy" and "Inglorious Basterds"; now she returns to screens to explore a different kind of power, one that plays out in whispers, strategies and seduction in a candlelit 18th-century Paris. This new series sees Kruger play Madame De Rosemonde, a woman navigating the perilous games of patriarchy with cunning and elegance. The actress also tells us about returning to German cinema to explore some of the more complex questions surrounding World War II in Fatih Akin's critically-acclaimed "Amrum".

At just 25, Wendell French – also known by their stage name Felicia Foxx, the Aboriginal Enchantress – is a proud Kamilaroi and Dhunghutti “brotherboy, sistergirl, brista – brothersister”. They are a performer, advocate and entrepreneur using drag as a powerful tool for storytelling, self-expression and connection. In this honest and uplifting conversation with host Mundanara Bayles, Wendell talks openly about what mental fitness means to them: grounding yourself in who you are, finding strength in vulnerability and surrounding yourself with people who lift you up. Wendell also shares the importance of representation, and how seeing yourself reflected in culture and community can strengthen confidence and self-belief. Resources and linksFind out more about Gotcha4Life at www.gotcha4life.org and follow us on Instagram and Facebook @gotcha4life and on Instagram @blackmagicwomanpodcast. Follow Wednell on Instagram @iam_deadly_feliciafoxx About the podcastHosted by award-winning Indigenous businesswoman and Gotcha4Life Board Member Mundanara Bayles, and produced in partnership with Black Magic Woman, Mental Fitness Conversations centres First Nations voices in powerful conversations about culture, connection and what truly sustains mental fitness. Content noteThis episode includes discussion of mental health challenges which may be confronting. Please practise self-care and reach out if you need support. Services available 24/7 include 13YARN on 13 92 76 and Lifeline on 13 11 14.See omnystudio.com/listener for privacy information.

In this French Connections Plus, Genie Godula and Florence Villeminot continue their tour of Paris with a stop in the little-known 11th arrondissement. It's off the typical tourist track, but a favourite for locals. That's because the 11th is undoubtedly one of the coolest parts of town, full of trendy cafés, a dynamic food scene and wild nightlife. It's been a magnet for revellers for centuries, as well as a hotbed of popular revolt. Join us on this discovery tour of Paris's 11th arrondissement – an area that's edgy, vibrant and full of authentic Parisian energy you don't want to miss.

In this edition of our arts24 music show, Jennifer Ben Brahim chats with French electronic producer and composer Thylacine. Travel is central to his artistry, having recorded music in unusual locations such as the Trans-Siberian Railway. He is releasing the third instalment of his "Roads" series, which had previously taken him to Argentina and the Faroe Islands. This time, he went to the Namibian desert to record "Roads vol.3", turning a 1972 airstream caravan into a recording studio. We also talk about the ultimate revenge record by British pop star Lily Allen. "West End Girl" is a deeply personal dive into her divorce from "Stranger Things" actor David Harbour.

The Louvre museum has been in the spotlight recently following a spectacular jewelry heist, so in this week's show we wanted to take a step back and take a closer look at the museum itself.The Louvre is the museum of all the superlatives as it is the biggest and most visited in the world. Its collection is truly staggering even if one painting sticks out as a crowd-pleaser: the mysterious Mona Lisa. How much does it cost to operate the museum and is its business model sustainable?

In this episode of the Join Us in France Travel Podcast, titled “Sarah Bernhardt with Elyse Rivin,” host Annie Sargent explores the fascinating life of France's most famous actress. Sarah Bernhardt wasn't just a performer — she was a global icon, an artist, and one of the most daring women of her time. Listen to this episode ad-free Born in Paris in 1844, Sarah rose from humble beginnings to dominate the French stage and the world's imagination. She acted at the Comédie-Française, starred in productions across Europe and America, and brought passion, emotion, and intensity to every role. Her talent was unmatched, her lifestyle eccentric, and her personality unforgettable. In this lively conversation, Elyse Rivin explains how Bernhardt became the first true international celebrity. They discuss her collaborations with Victor Hugo, her friendship with Alphonse Mucha, and her larger-than-life persona that helped define the Belle Époque in Paris. Annie and Elyse also explore where you can still trace Sarah Bernhardt's legacy today — at the Théâtre du Châtelet, the Petit Palais, or her tomb at Père Lachaise Cemetery. You'll hear how she inspired generations of artists and became a symbol of creativity, independence, and fearless ambition. In the magazine segment, Annie talks about tipping in France and the revival of bouillon restaurants, those classic Paris eateries known for affordable French comfort food and lively atmosphere. If you love French culture, theater, history, and travel, you'll enjoy this deep dive into the life of an extraordinary woman who helped make Paris the artistic heart of the world. Table of Contents for this Episode [00:00:15] Introduction to Sarah Bernhard [00:00:31] Today on the podcast [00:01:05] Podcast supporters [00:01:37] Bootcamp 2026 [00:02:29] Magazine part of the Podcast [00:03:02] Newsletter [00:04:36] Annie and Elyse about Sarah Bernhard [00:06:36] Early Life and Family Background [00:12:22] Education and Early Career [00:13:26] Joining the Conservatory of Dramatic Art [00:16:04] Her Only Child [00:17:19] Rise to Stardom [00:20:05] Sarah the Eccentric [00:21:32]  Supporting Playwrights and Writers [00:23:31] The Eccentric Life of Sarah Bernhard [00:25:06] Defending Zola and Dreyfus [00:25:52] A Feminist and Advocate [00:26:45] Triumphant Tours in the United States [00:29:13] Adventures and Performances Abroad [00:29:49] Artistic Patronage and Personal Pursuits [00:30:26] A Legend on Stage and Screen [00:34:59] Remembering Sarah Bernhard [00:43:14] Thank you Patrons [00:45:30] VoiceMap Tour Review [00:47:21] Tipping in France [00:50:36] Bouillon Parisien [00:51:41]  What is bouillon cuisine? [00:59:04] Next week on the podcast [00:59:26] Copyright More episodes about French Culture

The first French contestant on RuPaul's Drag Race – and the fearless host of Drag Race France – Karl Sanchez, better known as Nicky Doll, joins Eve Jackson on Arts24 to share the story behind the persona. In this episode, Karl opens up about his powerful new album “Apollo • Artemis”, his journey balancing masculinity and femininity, and how drag has become a platform for art, fashion, and activism. He also tells us about the first-ever Drag Race France Live All Stars Royal Tour.

France may be known for its chateaux, cuisine and couture, but it is also quietly home to one of Europe's most varied amusement park industries. France has a network of theme parks – les parcs d'attractions – that in many ways reflect the country's contradictions: you've got global glamour next to local pride, high technology alongside nostalgic myth-making. Buckle up and join us on this wild ride around French amusement parks.

This week on arts24's music show, Marjorie Hache chats to Pain Magazine, a new band which sees French-American techno DJs and producers Louisahhh and Maelstrom team up with French hardcore punk band Birds in Row. They've just released their first album "Violent God", which contrasts punk and techno with softer dream pop tones while exploring themes like self-esteem and relationships at large, at a time when screens are constantly demanding our attention. We also look at new releases by Tame Impala, Sudan Archives and The Last Dinner Party.

In this week's show, we take a deep dive into freedom of speech. It's been in the news stateside following the assassination of conservative activist Charlie Kirk and the temporary suspension of stand-up comedian Jimmy Kimmel. In France, free speech is seen as a fundamental freedom that dates back to the Revolution of 1789. It is often described as a "liberté surveillée" (a supervised freedom) because while it grants wide-ranging freedom, it also sets strict legal limits. In France, freedom of expression is not absolute. So what are some of the things punishable by French law? We take a closer look.

In this French Connections Plus, Genie Godula and Florence Villeminot continue their tour of Paris with a stop in the 8th arrondissement. It has the most employees in the capital – but the fewest inhabitants! This key business district is renowned for its high-end hotels and boutiques, bringing visitors in from around the world to marvel at France's most luxurious goods. But the area is perhaps best known for having the most beautiful avenue in the world – the famous Champs-Élysées. Join us on this discovery tour of Paris's eighth arrondissement.

This Cooking Chat podcast episode features Celine Kimberly of Nouvelle Maison, a French fine-provisions café in Winchester, MA, to talk cheese, Old World–style wines, and effortless pairings. In this interview with host David Crowley from Cooking Chat, the episode covers: Childhood food memories from France that inspired her love of markets and seasonal ingredients Transitioning from a corporate career into running a specialty French food store What visitors will find inside Nouvelle Maison: cheeses, charcuterie, baked goods, wine, spirits, and more Focus on small-scale French and local producers, with direct ties to family businesses Community events like wine and cheese tastings and hands-on classes Insights into French food culture, quality sourcing, and resources for learning more Off-the-beaten-path travel ideas in France, from Brittany to the Basque region

French pop star Mylène Farmer makes a rare appearance as the voice of an AI-powered virtual assistant in "Dalloway", which deals with some of the darker sides of creativity in Yann Gozlan's latest film. Manon Kerjean, the founder of Lost in Translation, a film club screening French features in Paris for non-French speakers, joins us to discuss the merits of this "Black Mirror"-adjacent movie. We also discuss Pierre Schoeller's psychological thriller "Rembrandt" and reflect on the complexities at the centre of the troubled relationship between Yves Montand and Simone Signoret, as the actress and singer's lives are examined by Diane Kurys in "C'est Si Bon". And Manon flags up a Maurice Pialat retrospective at the Cinémathèque Française that provides an insight into the iconoclastic French filmmaker.

This week on French Connections we explore "la rentrée", the renaissance that takes place after France's summer shutdown. Children return to school, politicians scheme about the year to come and people get back to work. While some experience a "rentrée blues", others take the opportunity to make a fresh set of resolutions.

In this edition of French Connections Plus, Genie Godula and Florence Villeminot continue their tour of Paris with a stop in one of the fastest-growing districts in the capital: the 19th. Located in the northeastern part of Paris, you'd be forgiven if you'd never heard of this district as it's not a popular stop on the tourist track. While it may not have any notable monuments, the 19ème still has so much to offer! It's actually quite the hidden gem, where you can get a genuine taste of Paris in all its diversity. Join us on this discovery tour of Paris's nineteenth arrondissement.

Dive into the best of French filmmaking with arts24's weekly cinema show. From the premieres at the Venice Film Festival – where seven French productions are competing for the coveted Golden Lion – to the vibrant Angoulême Francophone Film Festival showcasing a rich variety of French-language films, this is your guide to the most exciting French movies of the moment.

Send us a textIn this revisited episode of Fabulously Delicious: The French Food Podcast, we continue our journey through the A to Z of French herbs with a fascinating entry — Alfalfa, or Luzerne as it's known in France. While not technically a herb but rather a legume, alfalfa has long been used in ways similar to herbs, both in the kitchen and in traditional medicine. From its vibrant purple flowers to its deep-reaching roots, alfalfa has a history as rich and layered as French cuisine itself.We'll uncover alfalfa's story, from its origins in South Central Asia to its arrival in Europe with the Ancient Greeks and Romans. You'll learn how this humble plant became a staple crop in France, where it thrives particularly in regions like Champagne-Ardenne. Beyond the fields, we'll also explore how alfalfa sprouts and seeds find their way onto French tables, adding crunch and nutrition to salads, sandwiches, and even dietary supplements.Alfalfa is more than just food — it's medicine too. For centuries, both Western and Chinese traditions have used alfalfa in teas and tonics to support digestion, weight loss, and even asthma. We'll dive into the nutritional benefits of this versatile plant, which is packed with vitamins and minerals, making it a true “superfood” long before the term became trendy.So, pour yourself a glass of wine, break a baguette, and settle in as we revisit the story of alfalfa in France. Whether you know it best as a crunchy sprout, a traditional tonic, or an agricultural powerhouse, this episode will give you a whole new appreciation for the role alfalfa plays in French cuisine and culture.Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠ Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf...

Send us a textLe Petit Lexique - French food terms explained - ApéroIn this first episode of Le Petit Lexique: French Food Terms Explained, we dive into one of France's most beloved daily rituals: l'apéro. Short for apéritif, apéro is so much more than a pre-dinner drink — it's a cherished social custom that marks the transition from day to evening, work to leisure, and solitude to connection. Whether shared with family on a quiet terrace or with friends in a bustling Parisian bar, apéro captures the very essence of French conviviality.We explore the history of apéro, tracing its origins from ancient civilizations to modern-day café culture. From medicinal herbal wines in the Middle Ages to Joseph Dubonnet's quinine-based creation in the 19th century, the evolution of the apéritif tells us much about the French relationship with food, drink, and health. Today, apéro is both timeless and ever-evolving, with traditions varying across regions and generations.Of course, no apéro is complete without the drinks and snacks that make it so deliciously French. We take a look at the classic and regional beverages — from Pastis and Kir to Pineau des Charentes and Suze — as well as the essential nibbles that accompany them. Whether it's a simple bowl of olives and nuts or an elaborate spread of charcuterie, cheese, and savory pastries, apéro is all about pleasure without pretense.And if you've ever heard of a dîner-apéro, we've got that covered too! Find out how the French have turned this beloved ritual into a casual, satisfying alternative to a sit-down dinner. So pour yourself a glass, grab a few tasty bites, and join us as we celebrate the art of apéro — only on Fabulously Delicious: The French Food Podcast. Bon appétit and santé!Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠ Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf...

This week, we focus on a French sporting institution that comes around once a year: the Tour de France. It's considered one of the most difficult and most prestigious cycling races in the world. We tell you some of the specifics of the "Grande Boucle", like the different jerseys to look out for. Part of the reason the race is so popular is because the whole atmosphere is electric. But the Tour de France is so much more than just a cycling competition – it's also a celebration of France. 

In this edition of our arts24 music show, Jennifer Ben Brahim chats with Franco-Egyptian-Iranian singer KUKII about her new EP "Rare Baby". The artist been part of France's avant-garde music scene for more than a decade, using the stage name Lafawndah. A recent trip to Cairo was more than just a homecoming; it was a transformative experience and the creation of a new musical identity – that of KUKII. "Rare Baby" is inspired by music from North Africa and the Middle East, mixed with her trademark blend of emboldened pop. The EP also feels like a battle cry or manifesto, and KUKII is no stranger to using her platform to call out what is happening in Gaza – as well as in Iran, where she grew up.

In this edition of our arts24 music show, Jennifer Ben Brahim chats with Franco-Togolese singer Laura Prince. She's just released her second album "Adjoko", a voyage between memory, identity and authenticity. "Adjoko" is Laura's Togolese name, and symbolises her quest to reconnect with her African roots. She produced the record between France, Togo and Ouidah in Benin, a port town famous for its dark role in the slave trade. She also references her West African links to slavery through her name Laura Prince. It's an homage to author Mary Prince, the first Black woman to publish a book about her experiences as a slave.

Franco-Swedish artist Herman Düne has made a name for himself since the late 1990s thanks to his delicate rock and indie tones. He's just released "Odysseús", which he began composing when he was stranded in Montreal during the global Covid lockdown. The record led him to feel a connection to Homer's hero. He tells Marjorie Hache more about how this long-term layover in Canada impacted his music.

This week, Asif is in France on his sabbatical. To commemorate this, the guys give each other a quiz on France. Ali starts off by quizzing Asif about French culture and cuisine (4:55). They discuss croissants, Bouillabaisse,  Versailles, and French greetings. Then Asif quizzes Ali about medicine in France (22:57) including the advent of teaching in hospitals, pasteurization, the guillotine (!), as well as a lightning round.  The opinions expressed are those of the hosts, and do not reflect those of any other organizations. This podcast and website represents the opinions of the hosts. The content here should not be taken as medical advice. The content here is for entertainment and informational purposes only, and because each person is so unique, please consult your healthcare professional for any medical questions.    Music courtesy of Wataboi and 8er41 from Pixabay   Contact us at doctorvcomedian@gmail.com   Follow us on Social media: Twitter: @doctorvcomedian Instagram:  doctorvcomedian   Show Notes: Revolutionary hospital medicine: https://www.sciencemuseum.org.uk/objects-and-stories/medicine/revolutionary-hospital-medicine 10 Most Influential French Doctors Throughout History: https://medium.com/heritage-digest/10-most-influential-french-doctors-throughout-history-523cc4d99b15

Qu'est-ce qu'il faut faire et qu'est-ce qu'il ne faut pas faire quand vous êtes à table en France, quand vous mangez avec des Français ? On va voir ces règles de comportement dans cet épisode !  ▶ Rejoins notre club VIP : https://lefranchute.com/aboclubvip/ 

Dive into the rich tapestry of France's national symbols. From the revolutionary Tricolore to the stirring La Marseillaise, the iconic Marianne, and even the Gallic rooster (which has a curious tale!), this episode is a fun and informative journey through the emblems that define French identity. Perfect for Francophiles and history buffs alike! Follow us: On Twitter On Instagram On Facebook On The Good Life France's website Thanks for listening!