Podcasts about regenerative organic certified

In this episode Chris, Morgan and Director of Viticulture Jake Neustadt break the exciting news that Bedrock Vineyard is now Regenerative Organic Certified!  This makes it one of 19 vineyards in the country and one of 24 in the world.  They talk about the importance of the certification and dive into the pillars of regenerative viticulture- context, minimal disturbance, diversity, keeping the ground covered, and animal animal integration and how, fundamentally, regenerative farming is about letting nature heal itself while also growing a grape crop.  The team also reflects on the wine quality improvements that have come with the integration of these practices and how vines having a greater conversation with the soil make for wines that speak more strongly of place.

When Jeany Cronk moved her young family from London to the south of France, she did so on a mission to not only make delicious wine, but shake up the whole rose tradition in the process. The co-founder of Mirabeau, Jeany and her family decided to put sustainability at the heart of their company. After waking up on the vineyard, we are treated to a tour of Jeany's farm, which is the first Regenerative Organic Certified accredited vineyard in France. There, along with meeting a couple of pigs and llamas, we learn more about the risk and reward of taking the plunge to work with the outside world.A huge thank you to Jeany Cronk, who has recently released At Home in Provence, a book that charts a culinary and family journey in the region along with life on the farm and its regenerative practices. Mirabeau has recently welcomed a new Rose to the family, called One Day. This podcast is inspired by Alice's book, ⁠Why Women Grow: Stories of Soil, Sisterhood and Survival⁠, which is available in all good bookshops. We've also been photographing our guests and their gardens and you can see the beautiful images captured by ⁠Sophie Epto⁠n on ⁠Alice's website⁠ and instagram account @⁠⁠⁠alicevincentwrites⁠⁠⁠. Use code WWGSUMMER at⁠ ⁠Crocus.co.uk⁠⁠'s checkout to save 20% on full priced plants. The code is valid until 11.59pm on August 31st, 2025, It is valid when you spend a minimum of £50 on full priced plants and / or bulbs. Cannot be used in conjunction with any other codes or offers.  

Your skincare brand might claim to be "clean," but EvanHealy is taking it to an entirely new level with regenerative organic certification.In this conversation with Jamie Burkhalter, holistic aesthetician and herbal formulator at EvanHealy, we dive deep into the revolutionary concept of regenerative organic certified skincare. While many brands focus on organic ingredients, EvanHealy is pioneering a movement that goes beyond basic sustainability. They strive to actively heal the soil, support farming communities, and create products with unprecedented potency and purity.The difference between organic and regenerative organic is striking. It's not just about avoiding pesticides, but about farming practices that enhance soil health, prevent erosion, and create more nutrient-dense plants. Jamie explains how EvanHealy works directly with farmers across the globe. From Morocco to Ghana, creating transparent supply chains that honor both the land and the people who tend it. This approach results in products like their whipped shea butter, which maintains its therapeutic properties through careful processing techniques.In this episode, we also unveil Evan Healy's latest innovation - their Irish Sea Moss and Tremella Mushroom Hydrosol Cream - and discuss why their commitment to regenerative practices creates skincare that's not just clean but truly transformative. Whether you're a skincare enthusiast or just beginning your clean beauty journey, you'll gain a deeper understanding of why how your products are grown matters just as much as their ingredient list.In today's episode, we're chatting about: • The crucial difference between organic and regenerative organic certification • Why melting shea butter destroys its therapeutic properties (and what to do instead) • How Evan Healy maintains direct relationships with farmers around the world • The science behind why regeneratively grown plants create more effective skincare • Details about their groundbreaking new hydrosol cream featuring mushroom extractsGet 20% off all evanhealy products (always!)Shownotes

This week on Everything You Didn't Know About Herbalism, we are joined by our long-time beloved friends, farm partners, and stewards of the regenerative organic farming movement, Elise and Jeff Higley. Tune in with Tommy, Elise, and Jeff, as they explore what it means to be a Regenerative Organic Certified® farmer and how we must grow alongside the movement of regenerative agriculture for the preservation of our food systems and the future of our planet. Elise and Jeff also share about the upcoming Oshala Herb Camp, which is weekend campout hosted in the breathtaking landscape of Grants Pass, Oregon on July 27 – 29.  Filled with classes on medicine making, materia medica, botanical crafting, and hands-on experience for what life on an herb farm is like, Oshala Herb Camp weaves agriculture, herbalism, and sustainability into one to create a weekend of community building with plant-lovers from all walks of life. Be sure to check out the hyperlink above or detailed links included below to learn more about this invaluable opportunity!   Learn more about Oshala Farm and the farmers behind it below! ⬇️

This week Sam discusses Trump's tariff war, higher taxes in South Africa, a possible alternative to using copper in vineyards, a new Regenerative Organic Certified producer, the passing of Rudi Wiest, the Ruinart challenge, and a Rhône wine tasting in London. You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/alcohol-tariffs-south-africa-tax-rise-copper-alternative-rip-rudi-wiest-rhone-roots.

On this episode, we have Jason & Kristina Walker who are the Founders and Owners of Starwalker Organic Farms. Starwalker Organic Farms produces various beef, pork, and chicken products on a 3,000-acre Regenerative Organic Certified® farm in Northern California. They're one of the biggest producers of organic pork in the United States, and they sell their regenerative organic products wholesale, direct-to-consumer, and through their branded CPG SKUs. The family also owns and operates a certified organic processing facility with slaughter, cut, and value-added operations serving their farm and many others in the community. In this episode, Jason and Kristina give us the low down on how they're producing the world's first Regenerative Organic Certified pork, educate us on how essential processing is in building market access for regenerative farmers, and share the inside scoop on what is coming from their family of operations in the future. Safe to say the Walkers are doing a lot, and we really enjoyed getting the behind-the-scenes view into all the ways they're pushing to produce, process, and market regenerative food.   Episode Highlights:

Discover the power of regenerative organic farming with Elizabeth, Executive Director of the Regenerative Organic Alliance. Learn about the Regenerative Organic Certified framework, its three pillars, and how it promotes soil health, animal welfare, and worker well-being. Explore the growth of the ROA and its impact on human health, environmental sustainability, and social fairness.

This week Sam updates you on the winner of the ASI's competition for the Best Sommelier for Europe, Africa and the Middle East, the verdict of a labour lawsuit in California, France uprooting 27,500 hectares of vineyards, and a new Regenerative Organic Certified producer. You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/napas-newest-roc-winery-california-farm-labour-lawsuit-french-vine-pull-update.

On this episode, we have Eric Gutknecht who is the President and CEO at Charcutnuvo. Charcutnuvo is supporting regenerative agriculture with their Regenerative Organic Certified® beef sausages and they are working to transition their entire product portfolio of beef, chicken, and pork sausage products to ROC™. In this episode, Eric gives us the real scoop on “how the sausage is made.” We cover his family's five-generation history in sausage making, his sausage-making training in Europe, and what processes the brand implores that set them apart from the competition.  Eric also gives us the lowdown on the regenerative organic beef they're sourcing, how adding the ROC™ certification to their products has boosted velocities, plus what it's going to take to see more regenerative sausage at your favorite retailer. Episode Highlights:

  Leading two groundbreaking ventures, Wild Orchard and RePure, my journey in the wellness industry is marked by innovation and a commitment to health and regeneration which goes beyond sustainability. At Wild Orchard, we've successfully introduced the world's first Regenerative Organic Certified teas, a testament to our dedication to exceptional quality, beyond sustainable farming practices, and farmworker fairness.    Wild Orchard teas have earned 24 medals at the most prestigious global tea competitions, and can be found in top organic retailers like Whole Foods, Wegmans, and many others. Our award-winning teas are also featured in Michelin-rated restaurants, where they are celebrated for their purity and exceptional quality.   With RePure, we've turned our focus to the home environment, providing families with top-tier wellness technology that prioritizes indoor air and water quality. Our healthy home operating system has earned accolades such as the 2023 CTA Wellness Product of the Year, and Health & Wellness Project of the Year at the Consumer Electronics Show (CES) in Las Vegas, reflecting our impact on creating smarter, healthier living spaces.    By merging my expertise in regenerative organic products and wellness technology, I'm steering both companies toward a future where we regenerate our soil, bring more nature into our lives and use a bit of technology to fill in the gaps for a longer healthspan for all.   Show Highlights   Michael's Dual Roles: Michael shares insights from his work optimizing indoor environments through his company, RePure, and his regenerative organic tea brand. Cross-Industry Innovation: Both businesses are interconnected, allowing for the innovative application of health and wellness principles across different industries. Healthier Living Spaces: Focus on optimizing indoor air and water quality for improved health in residential and commercial environments. Regenerative Organic Tea: The tea company emphasizes regenerative practices, is regenerative organic certified, and promotes health benefits while supporting environmental sustainability. Career Advice: Michael reflects on overcoming growing up as an introvert and how traveling when young broadens perspectives and fosters personal growth. Consumer Demand: Growing interest in healthier living spaces is driving innovation and investment in wellness real estate. Wellness Real Estate Growth: As the fastest-growing sector in the wellness industry, it presents lucrative opportunities for architects, builders, designers, and developers. Design Impact on Health: Michael highlights that architecture and design are never neutral—they either contribute to or degrade health. Community Engagement: Emphasizing the importance of volunteering and mentoring, Michael discusses the value of engaging with communities and supporting emerging entrepreneurs. "The demand for wellness solutions in real estate is rapidly growing. Whether you are a builder, architect, designer, integrator or developer, I encourage you to explore offering wellness-focused products and services. Doing so will not only elevate your business but also bring significant value to the clients you serve."   —Michael Don Ham     Show Resource and Information Connect with Charlie Cichetti and GBES   GBES is excited our membership community is growing. Consider joining our membership community as members are given access to some of the guests on the podcasts that you can ask project questions. If you are preparing for an exam, there will be more assurance that you will pass your next exam, you will be given cliff notes if you are a member, and so much more. Go to to learn more about the 4 different levels of access to this one-of-a-kind career-advancing green building community!   If you truly enjoyed the show, don't forget to leave a positive rating and review on .  We have prepared more episodes for the upcoming weeks, so come by again next week! Thank you for tuning in to the !   Copyright © 2024 GBES

On this episode, we have Benina Montes who is the Founder and Co-Owner of Burroughs Family Farms. Burroughs Family Farms is supporting regenerative agriculture with their regenerative organic farm producing almonds, olives, and walnuts while raising pastured sheep and poultry. Their brand predominantly sells almond-based products like various nut butters and their new almond concentrate, along with whole-snacking almonds offered in various formats and flavors.  In this episode, we learn about the Burroughs family's long history in farming and with food brands, Benina details their regenerative journey and how they became the first almond farm in the world to be Regenerative Organic Certified®, and we learn about why they launched their own brand and how it has grown over the last few years. Benina and her family are proving firsthand on their more than 1,000 acres that almond farming can be both regenerative and productive - leading to big wins in water infiltration, farm profitability, crop nutrient density, and more. They even host an Annual Regenerative Almond Field Day to share their efforts with other farmers, brands, retailers, researchers, and more. Episode Highlights:

Hello, wine friends, and welcome back to part two of our conversation with Jason Haas from Tablas Creek. If you missed last week's episode, be sure to catch up, where Jason enlightened us on some rare Rhône varieties like Counoise and Terret Noir. In this episode, we're diving into a topic that's close to many of our listeners' hearts: sustainability and responsible farming. Tablas Creek became the world's first Regenerative Organic Certified winery in 2020, so Jason is the ideal guest to walk us through soil health, biodiversity in vineyards, and how even sheep and insects play a positive role in the ecosystem. We'll also explore how to manage pests without synthetic chemicals and the advantages of cover crops. Plus, we'll be tasting their fantastic 2023 Patelin de Tablas Rosé, now available not just in bottles but also in an eco-friendly bag-in-box format. We'll chat about the environmental impact of packaging and whether premium wines in boxes could be the future.  And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!   If you want to skip ahead: 03.34: The inspiration behind Jason committing to sustainable and regenerative farming practices at Tablas Creek 05.38: Examples of how to create an ecosystem that is in in balance on the farm 07.19: Converting a block to biodynamic farming and the results 10.27: The Regenerative Organic Alliance Group and joining the program 13.28: Best techniques in the sequestration of carbon from the atmosphere 16.13: Benefit of sheep and other animals positioned around the vineyard 19.11: DIscussing the use of certain insects and their effectiveness 22.27: Premium wine in a box, and the 2020 Greenhouse gas self-audit 29.52: Benefits of wine in in sustainably sourced packaging, and pros vs cons in comparison to glass bottles 32.27: What each Chateauneuf du pape varietal adds to the Rosé blend  35.08: Tasting notes and flavour profile of the Patelin de Tablas Rosé 2023 The Wine Society £69 3L Bag in Box 38.45: The ripple effect this packaging alternative may bring to the industry 41.36: The convenience of wine in a box when traveling 42.37: Consumers understanding of sustainability in wine and regenerative farming practices 47.31: The Tablas Creek Blog 48.43: Jason Haas nominatee of the Wine Star Award 2024 for person of the year! Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Located in the Applegate Valley of Southern Oregon, Troon Vineyard has a long history dating back to 1972, yet recent years have seen it become one of the most forward-thinking wineries in the U.S., as it is one of just two to have become Regenerative Organic Certified through the Regenerative Organic Alliance. The recent certification follows a conversion to biodynamic farming that has revitalized the estate's soils while also providing a template for other wineries both locally and around the world to reduce their environmental footprint.

Sam, Bart, and James Joiner sit down with Gundlach Bundschu CEO Jeff Bundschu, Sustainability Manager Meghan Murphy, Winemaker Joe Uhr, and special guest Phil Coturri to discuss how and why the 160-year-old brand pursued becoming fully Regenerative Organic Certified. They delve into the regenerative process and how it has impacted the vineyards, wines, and the company as a whole. The conversation also covers the brand's rich history and the future of the Sonoma wine region. Along the way, they touch on topics like music, organic farming in Florida, and a scary wildlife encounter Meghan had on her first day on the job. [Ep327] gunbun.com @gundlach_bundschu

On this episode, we have Allie O'Brien who is the Vice President of Marketing at Harmless Harvest.   Harmless Harvest is supporting regenerative agriculture with its Regenerative Organic Certified® coconut supply chain which is now making its way into label claims across their product portfolio.   In this episode, we learn about Harmless' unique supply chain in Thailand sourcing the nam hom coconut, their work implementing regenerative practices on the ground through their ReCAP program, how their regenerative organic sourcing is coming to life in product marketing today and in the future, plus the support their receiving from their parent company, Danone.   Get your notepads out folks because Allie was dropping knowledge on this episode. It was super interesting and informative to have our first VP of Marketing on the show and Allie went in-depth on all things related to creating meaningful marketing strategies for regenerative claims whether we're talking certifications, packaging design, claims hierarchy, pricing architecture, in-store promotion, channel-specific execution and so much more.   Episode Highlights:  

Ever wondered how major brands are tackling the environmental crisis? Dive into a revealing discussion with Jen Berliner, head of marketing at Patagonia Provisions, as we explore the transformative world of regenerative agriculture. Unpack the myths, the practices, and the future of sustainable farming with insights that could change the way we think about our food and our planet.   Links https://regenorganic.org/ https://youtu.be/U0VyuddRq88  https://www.patagoniaprovisions.com/    Resources Door No. 3 Website Door No. 3 LinkedIn Door No. 3 Instagram   Listen to The Empowered Challenger Podcast with Prentice Howe Connect with Prentice Howe on LinkedIn Connect with Bethany Cranfield on LinkedIn    

On this episode, we have Alison Czeczuga and Zach West from Gaia Herbs. Alison serves as the Director of Social Impact and Sustainability while Zach serves as the Farm Operations Manager.   Gaia Herbs is supporting regenerative agriculture with their 250-acre Regenerative Organic Certified® farm in North Carolina and their more than 200+ SKUs that contain various Regenerative Organic Certified® ingredients.   In this episode, we learn how this natural channel supplement leader has developed, implemented, and expanded their regenerative strategy plus how they're betting that tying regen to product quality and consumer wellness will be a winning commercial strategy.   We talked farmworker housing, composting programs, herbal extraction, product label claim challenges and so much more in this one. Tons of insights and of course some good laughs along the way.   Episode Highlights:  

On this episode, we have Hovik Azadkhanian who is the Founder and CEO of Heirloom Coffee Roasters.   Heirloom Coffee Roasters is supporting regenerative agriculture with its 6-SKU lineup of Regenerative Organic Certified® whole bean coffees.   In this episode, we learn how Hovik is carrying on his family's legacy as a third-generation coffee roaster, how the brand has grown from one Bay Area retail location to going nationwide with Sprouts in less than a year, and why regenerative agriculture is the key to saving coffee.   One thing is clear from this episode - when people tell Hovik he can't do something, he is going to do whatever he can to prove them wrong. This spirit underpins Heirloom's audacious goals which range from selling 100% regenerative organic certified coffee, to pioneering emissions-free electric roasting, and much more.   Episode Highlights:  

Regenerative Organic Alliance manages the Regenerative Organic Certified program, a groundbreaking certification for food, fiber, and personal care products. Integrating USDA Organic, Fair Trade, and high-bar animal welfare standards, it surpasses current criteria, setting global benchmarks for soil health, animal welfare, and social fairness. 

The USDA organic certification is becoming table stakes, and many consumers are starting to recognize it may not be enough (more to come on this in our Q2 syndicated study).  We sat down with Ted Robb, founder of New Barn Organics to chat all about the next evolution of organic. Nearly all New Barn's products are Regenerative Organic Certified, including the first-ever ROC unsweetened almond milk. But their story goes much deeper than that. Ted shares an honest and inspiring perspective on:The ups and downs of growing a new brand Thoughtful distribution How brands can help create a market for ROC productsFinding the right innovations for your customersIf you like these insights, subscribe to our free weekly email newsletter where we share data-packed infographics, insightful articles, food & beverage industry trends and more.

792: Bryce and Brita Lundberg on Growing Organic RiceContinuing a multi-generational practice of regenerative organic farming.In This Podcast: Brita and Bryce Lundberg of Lundberg Family Farms join us to share their four-generation family journey into Regenerative Organic farming. It is an amazing story that started in the great American dust bowl, then created a mantra of leaving the land and environment better than they found it.Our Guests: In 1937, Brita's great-grandparents left Nebraska in the wake of the Dust Bowl after seeing how farming techniques stripped the land of its topsoil. When they moved to California, they decided to do things differently by tending to soil, air, water, and wildlife as carefully as their crops so they can deliver on their founding promise to leave the land better than they found it. The Lundberg family began farming organically in the late 1960s and, in 2023, became the first U.S. grown rice brand to launch Regenerative Organic Certified® rice. Brita is a fourth-generation farmer, who has “boots-on-the-ground” experience in the fields. She also spent several years honing her storytelling skills in the New York publishing world. However, sometimes it takes leaving home to realize what you left behind. Today, Brita's favorite story to tell is her family's. Now, as a resident expert on the brand's rich history and heritage, Brita shares the Lundberg story with a broad base of eco-conscious consumers.Bryce is a third-generation rice farmer and serves as chair of the Northern California Water Association, is on the board of the Western Canal Water District, and on the California State Board of Food and Agriculture. He has previously served on the boards of California Certified Organic Farmers, the California Organic Food Advisory Board, and the California Rice Research Board, as well as on the standards committee of the Organic Crop Improvement Association.Visit www.urbanfarm.org/LundbergRice for the show notes and links on this episode!Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

This episode is sponsored by Stoke Wines. https://stokewines.au/ My guest for this episode is Jason Haas. Jason is the partner and general manager of Tablas Creek Vineyard in Paso Robles California. I hope that you've heard of Tablas Creek, but if not, let me give you a short list of their environmental leadership in the wine industry. Tablas Creek was the first Regenerative Organic Certified winery in the world. They've been farming organically since their start in 1989, certified organic since 2005, and certified biodynamic since 2015. They employ a full-time shepherd to manage a year-round flock of over 250 sheep that rotationally graze their 270 acres of vineyards, as well as the woodlands around them. Their winery is 100% solar powered, and they use their wastewater to feed a native species wetland. They are leaders in reducing glass bottle weights and bringing awareness to the many downsides of heavy glass bottles, and they are pioneering alternative packaging for ultra-premium wine. And this is just a short list. We talk about all of this, as well as get into the technicalities of no-till and low-till considerations in regenerative viticulture. We talk about how Tablas Creek has brought every grape from Chateauneuf du Pape to the US through the rigorous and time consuming process of quarantining that can take over a decade… and it's likely if you've drunk a wine from the US made with a Rhone variety of grape, you can thank Tablas Creek. Behind all of this, I hope you get a sense of the timeline of the vision for this winery. It extends beyond Jason's, or any single person's lifetime. It's a vision of continual, incremental improvement, of regeneration, over centuries. It's a vision that I hope inspires the way we think about wine. https://tablascreek.com/ Support this episode by subscribing via patreon. Sponsors: https://stokewines.au/ We at the Stoke wanted to sponsor the Beyond Organic Wine Podcast because of the importance of the message that so many of these conversations bring. Our future generations depend on us, and education is the key to a change in our concepts of how we could and should be farming and treating our soils. It doesn't matter your level of education with these topics, as long and you are willing to learn and your heart is in the right place, YOU will make a difference and it doesn't matter the size as it all adds up. Keep pushing and please keep chatting. Let's do this.   

On this episode, we have Kyle Koehler who is the Founder and CEO at Wildway.   Wildway is supporting regenerative agriculture with its commitment to transition its entire product portfolio to Regenerative Organic Certified®, beginning with a 4-SKU lineup of Planet Friendly Oats and a 3-SKU lineup of Coconut Chips.   In this episode, we learn about Kyle's 11-year journey bootstrapping Wildway from the farmers' market to a nationally distributed and profitable brand, Kyle shares his inspiration for taking the brand fully regenerative organic and the immense challenges that has created, plus he also shares how they're looking to fund the future of the business with redeemable equity.   Episode Highlights:  

As humans, we have managed to destroy the natural balance of the earth and now, we have to work hard to return it to its normal state. In this episode, we are joined by Elizabeth Whitlow from the Regenerative Organic Alliance to discuss regenerative organic certification. Tuning in, you'll hear all about why this certification is important, what it entails, the differences between regenerative practices and regenerative organic practices, and more! We even share a few companies that have the certification. You don't want to miss out! Thanks for listening in!Key Points From This Episode:How the Regenerative Organic Alliance and the certification program were formed.Elizabeth explains regenerative organic certification and what it entails. The fundamental differences between regenerative practices and regenerative organic practices. Where to find regenerative organic certified products. What Elizabeth is most proud of in the Regenerative Organic Alliance. What ‘impact-driven' means to Elizabeth. Links Mentioned in Today's Episode:Elizabeth Whitlow on LinkedInRegenerative Organic AllianceCCOFAbove FoodAlec's Ice CreamDr. Bronner'sNew LeafWild Orchard Impact Driven Gift GuideModern Species 

In this episode, we have Maddy Rotman & Taylor Lanzet, the Co-Founders @ Anytime. Anytime is supporting regenerative agriculture with two inaugural product lines in the adult beverage category. They first launched a canned cocktail lineup called the Anytime Spritz in May of this year and in just two weeks will bring to market their two inaugural spirit products: Anytime Famrhouse Vodka and Anytime Farmhouse Gin. All of these products are Regenerative Organic Certified® and made with wheat grown on Regenerative Organic Certified® farms. In this episode, we learn about how COVID-related supply chain crises led them to co-found this booze brand, why they believe scaling regenerative row crop acreage is all about alcohol, and what it is like starting a female and queer-founded CPG company in a hyper-masculine category like alc bev. Episode Highlights:

Ames Morison is a Co-owner and founder of Medlock Ames located in Sonoma County. It was a true pleasure to speak to Ames and learn how he and his team operate the vineyard. Medlock Ames is the first Regenerative Organic Certified winery in Sonoma County! This is such an awesome accomplishment by Ames and his team. Ames truly embodies the term land steward and you can tell right away that Ames truly cares about the land and the people the work and visit it I hope you enjoy this episode and feel inspired to seek out other Regenerative Vineyards near you. Website: https://www.medlockames.com/ Podcast Sponsor: SigNature Touch | Use code 'JLA' for 10% your first purchase. www.oursignaturetouch.com Follow me on Insta: https://www.instagram.com/jalba/ Podcast Insta: https://www.instagram.com/oursocietyw...

Jonathan Zaidman is the Director of Engagement at The Ecology Center in San Juan Capistrano. For the past 8 years, Jonathan has built community around the concepts of sustainable living, community health, and thriving food systems. Jonathan has been in the environmental and animal conservation non-profit field for nearly 20 years.  When you arrive for the Community Table experience at The Ecology Center, a one-of-a-kind farm-to-table dinner, Jonathan greets you, takes you on a farm tour and guides you through the culinary evening.  Located on a historic agricultural property that is today surrounded by urban sprawl, The Ecology Center is a 28-acre Regenerative Organic Certified™ farm and education center that serves as a hub for southern California's ecological movement. We discuss: Farm to table dinners Outdoor cooking equipment  Cooking over fire Benefits of growing multiple varieties on a farm What is in season now Favorite guest chefs Health benefits of spending more time outside Learn more about The Ecology Center https://theecologycenter.org Learn more about High Vibration Living with Chef Whitney Aronoff on www.StarseedKitchen.com Get 10% off your order of Chef Whitney's organic spices with code STARSEED on www.starseedkitchen.com Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode, we have Will Burke who is the Founder and CEO at Sol Simple. Sol Simple is supporting regenerative agriculture with its Regenerative Organic Certified® dried tropical fruit products and broader ecosystem of enterprises working with 1,200 smallholder farmers in Nicaragua. In this episode, we learn about Will's journey from educator to entrepreneur and why he had to build multiple businesses and tons of infrastructure to support the commercialization activities of his farmer partners. Episode Highlights:

On this episode, we have Jason Freeman who is the CEO of Farmer Direct Organic. Farmer Direct Organic is supporting regenerative agriculture with its oats, beans, lentils, and pea products that are all certified organic with a growing selection transitioning to Regenerative Organic Certified®. In this episode, we learn about the brand's journey from being the sales arm of a three-farmer Canadian Co-Op to a nationally distributed brand working with more than 60 organic farmers in Canada, the US, and Mexico. Jason gives a peak behind the curtain on organic grain production and how their brand is partnering with farms to transition acreage to Regenerative Organic Certified®. Episode Highlights:

Soil to Soul: Farming, Food, Wine, and our Collective Future is dedicated to exploring diverse voices and perspectives as they relate to farming, food, wine, and the future we're working to build. Soil to Soul is brought to you by Bonterra Organic Estates, the largest Regenerative Organic Certified® winery in the United States, and is hosted by Jess Baum, Bonterra's Senior Director of Regenerative Impact.Nicole Dooling is an ER Trauma Nurse and a second generation winegrower from Mendocino County. She introduced regenerative organic practices to her family business, Mariah Vineyards, the first ever Global Land to Market Verified regenerative vineyard certified by The Savory Institute. Listen in as Jess and Nicole discuss the wonders of Mendocino County and growing up in a rural area, the concept of how regenerative organic agriculture is farming in service of life, and how the Savory Institute is taking certification to the next level. Today's episode mentions Paul Dolan, a leader in the organic wine movement who passed away on June 26th, 2023. Paul's decades-long influence on sustainable viticulture cannot be understated, and his legacy will live on for generations to come.

Soil to Soul: Farming, Food, Wine, and our Collective Future is brought to you by Bonterra Organic Estates, dedicated to exploring diverse voices and perspectives as they relate to farming, food, wine, and the collective future we're working to build. Soil to Soul is hosted by Jess Baum, Bonterra's Senior Director of Regenerative Impact.Today's guest is Elizabeth Whitlow, the Executive Director of the Regenerative Organic Alliance. Elizabeth's role at ROA is the culmination of over 20 years working in the field of organic agriculture. She began her career as an advocate for organic coffee growers in Central America. Since then, Elizabeth has worked across the spectrum of elevated certifications, both in farming and ranching, earning high-level placements with organizations such as CCOF and EarthClaims.  Listen in as Jess and Elizabeth discuss the evolution of regenerative organic certification, the joys of smelling soil, and how regenerative organic agriculture is farming in service of life and transforming the world one farm at a time. In this episode, Elizabeth mentions that we're nearing one million Regenerative Organic certified acres world-wide, and on August 8, the Regenerative Organic Alliance announced that the one-million acre milestone had been surpassed, a major accomplishment done in less than five years.Today's episode mentions Paul Dolan, a leader in the organic wine movement who passed away on June 26. We honor Paul's contributions to the field, and are grateful for the many ways he touched our lives. To learn more about us and what we do, visit bonterra.com. In an unaired segment, Elizabeth read Jess a few lines from The Mad Farmer Poems, a book by Wendell Berry. She has always especially loved this line: "I like the world of nature, despite its mortal dangers." 

What You'll Hear In This Episode:Nicole's background growing up with a mom who owned a health store and a dad who founded Cape Cod Potato Chips, and how that shaped her today as an entrepreneur.  Nicole and Elizabeth both saw an opportunity to create healthy products that have interesting and beautiful branding. Healthy doesn't have to mean boring! The importance of making healthy foods taste good when trying to get our society to eat better. The meaning behind Late July, and what it was like for Nicole to build and then sell the company. Seeing people purchase her products in the store gives Nicole a deep sense of appreciation. Late July was one of the first brands to utilize the USDA Organic Symbol. Why Late July started with crackers and eventually grew into a tortilla chip. The importance of having optimism and a core belief that nothing is standing in your way as an entrepreneur. How the idea of Nixie came about and what Nicole learned as a leader at Late July that she brought to create a great company culture at Nixie. Nicole's dedication to having a family dinner as often as possible gives time for the family to connect and unplug from work. You can't control exactly what's happening, but you can decide how you react to it. Nicole's non-negotiable: finding even 10-15 minutes to walk outside daily. [56:40] Find All Season 5 Episodes Here Find our NEW 18oz. Value Size edition of our best-selling Original Ancient Grain Granola, made with Regenerative Organic Certified® coconut oil and coconut sugar at Whole Foods nationwide: Click here to find a Whole Foods near you. Link to this: https://www.wholefoodsmarket.com/storesSay Hi To Elizabeth and Purely Elizabeth: Website | InstagramNicole Dawes: Nixie Sparkling Water | LinkedInMentioned: Late July Snacks Cape Cod Potato Chips Smartless The Lioness of Boston Shrinking 

Danielle Brown, founder, and CEO of Healthy Girl Kitchen joins Elizabeth this week. With her wildly popular brand, Danielle has captivated millions of devoted followers across social media, sharing easy-to-make vegan recipes and insightful tips for healthier eating. In their conversation, Danielle offers some great actionable and easy tips to start eating better, including a few secrets for crafting those stunning and delicious life-changing salads. She talks about content and recipe creation and some fun behind-the-scenes moments while making her best-selling cookbook, The Healthy Girl Kitchen. Danielle's genuine passion for plant-based cooking and dedication to her non-judgemental community help make health more approachable.  Find All Season 5 Episodes Here Find our NEW 18oz. Value Size edition of our best-selling Original Ancient Grain Granola, made with Regenerative Organic Certified® coconut oil and coconut sugar at Whole Foods nationwide: Click here to find a Whole Foods near you. Link to this: https://www.wholefoodsmarket.com/storesSay Hi To Elizabeth and Purely Elizabeth: Website | InstagramDanielleHealthy Girl Kitchen | IG | TikTok | The Healthy Girl Kitchen Cookbook 

On this episode, we have Ashley Walsh who is the Founder and President of Pocono Organics. Pocono Organics is supporting regenerative agriculture with their 380-acre Regenerative Organic Certified® farm producing fruits, vegetables, mushrooms, microgreens, and a myriad of hemp-based CPG products. In this episode, we learn about Ashley's health journey with gastroparesis that inspired the farm, their farm's journey into the myriad of enterprises they are running on-site, and their growing CBD-infused CPG lineup that they are currently scaling. Episode Highlights:

Elizabeth, a graduate of the Institute for Integrative Nutrition, welcomes Lynda Cloud, the CEO of IIN, the world's premier nutrition and health coaching school with a global impact. With nearly three decades of experience in education and online learning, Lynda shares her incredible journey to spearheading IIN's transformation into the leading integrative health education and certification platform, and more behind the driving force behind IIN's mission-driven corporate culture. She and Elizabeth both share more about the own transformations they went through from IIN and a glimpse into the ever-evolving landscape of health coaching and a glimpse into a future of boundless possibilities for health and wellness. Lynda also discusses how IIN's flagship health coaching program has evolved to bring a diverse community together, creating a profound impact on lives across the globe.Find All Season 5 Episodes Here Find our NEW 18oz. Value Size edition of our best-selling Original Ancient Grain Granola, made with Regenerative Organic Certified® coconut oil and coconut sugar at Whole Foods nationwide: Click here to find a Whole Foods near you. Link to this: https://www.wholefoodsmarket.com/storesSay Hi To Elizabeth and Purely Elizabeth: Website | InstagramLynda Cloud: IIN | IG Mentioned: Chopra App, Sleepytime Tea Becoming Jim CollinsFooled by Randomness

This week features Siffat Haider, co-founder of renowned wellness brand, Arrae, which has taken social media by storm with its groundbreaking Bloat and Calm supplements and IG-worthy packaging and aesthetics. Siff talks to Elizabeth about her personal health journey that led her to explore holistic remedies, unveiling the immense power of alternative herbs in addressing women's day-to-day health issues. She details how she and her husband Nish embarked on a mission to create Arrae, and why you don't need things to be perfect before launching your business. Siff discusses how she got the courage to take a risk in starting a brand, the dynamics of working closely with a co-founder, especially when it's also the person you are living with, and the beauty of taking a break from work, even if it's just a one day staycation. Siff shares her favorite morning rituals and gives us a sneak peek at the exciting new products on the way at Arrae. Find All Season 5 Episodes Here Find our NEW 18oz. Value Size edition of our best-selling Original Ancient Grain Granola, made with Regenerative Organic Certified® coconut oil and coconut sugar at Whole Foods nationwide: Click here to find a Whole Foods near you. Link to this: https://www.wholefoodsmarket.com/storesSay Hi To Elizabeth and Purely Elizabeth: Website | InstagramSiff: Website | Instagram | The Dream Bigger Podcast 

Find All Season 5 Episodes Here Find our NEW 18oz. Value Size edition of our best-selling Original Ancient Grain Granola, made with Regenerative Organic Certified® coconut oil and coconut sugar at Whole Foods nationwide: Click here to find a Whole Foods near you. Link to this: https://www.wholefoodsmarket.com/storesSay Hi To Elizabeth and Purely Elizabeth: Website | InstagramEunice Material Kitchen | IG  - CODE - ENTER CODE PURELYELIZABETH for 20% off at checkout 

Elizabeth welcomes back Dr. William Li, an internationally renowned physician, scientist, and bestselling author. He dives into his latest book, "Eat to Beat: Your Diet, Burn Fat, Kill Your Metabolism, and Live Longer," already making waves on The New York Times bestseller list. Dr. Li's groundbreaking research that has revolutionized care for diseases like diabetes, blindness, heart disease, and obesity. He shares invaluable insights on metabolism, debunking misconceptions, and revealing the power of healthy fats and the top five metabolism-boosting foods.  Find All Season 5 Episodes Here Find our NEW 18oz. Value Size edition of our best-selling Original Ancient Grain Granola, made with Regenerative Organic Certified® coconut oil and coconut sugar at Whole Foods nationwide: Click here to find a Whole Foods near you. Link to this: https://www.wholefoodsmarket.com/storesMentioned: The Angiogenesis Foundation Say Hi To Elizabeth and Purely Elizabeth: Website | InstagramDr. William Li: Website | Eat To Beat Your DIet | Eat To Beat Disease 

On this episode, we have Craig Camp who is the General Manager at Troon Vineyard. Troon Vineyard is a Regenerative Organic Certified and Demeter Biodynamic Certified vineyard and wine brand. It is one of only 4 farms in the world to hold the distinction of being Regenerative Organic Certified® at the Gold level. In this episode, we learn about Craig's lifetime love affair with wine and how he landed at Troon. He details the vineyard's journey from a conventionally-farmed, lifeless plot of land to an abundant and biodiverse ecosystem. Plus, we learn about the nuances of bringing wine to market and its potential to be a leading category in the regenerative transition. Episode Highlights:

This week, Elizabeth sits down with renowned skincare expert Joanna Vargas, the brilliant mind behind the popular Joanna Vargas skincare collection. With a dedicated focus on achieving beautiful skin, Joanna seamlessly combines her love for plant-based ingredients with her deep understanding of scientific advancements. As one of the most sought-after estheticians in the industry, Joanna shares her personal journey and the origins of her passion for skincare, and how it has evolved through her exploration of diet and lifestyle. Joanna imparts a few expert tips for achieving a radiant glow. From her favorite anti-aging technologies like Morpheus8 and radiofrequency to her own skincare routine, Joanna reveals it all while also sharing her secrets for maintaining balance and wellness. And if you happen to be in LA or New York, don't miss the chance to visit Joanna's spa, a true oasis for relaxation and pampering.  Find All Season 5 Episodes Here Find our NEW 18oz. Value Size edition of our best-selling Original Ancient Grain Granola, made with Regenerative Organic Certified® coconut oil and coconut sugar at Whole Foods nationwide: Click here to find a Whole Foods near you. Link to this: https://www.wholefoodsmarket.com/storesMentioned: Kimberly Snyder ActivatedYou Suqqu SPF 50 AcapulcoA Room of One's Own by Virginia WolfeSay Hi To Elizabeth and Purely Elizabeth: Website | InstagramJoanna: Website | IG 

On this episode, we have Michael Ham who is the Co-Founder and President at Wild Orchard. Wild Orchard is the world's first Regenerative Organic Certified® tea brand and boasts 27 SKUs of tea products. In this episode, we learn about the incredibly unique growing conditions for Wild Orchard's teas on Jeju Island in South Korea. Michael gives us a deep dive education on the wild differences between Wild Orchard's products and the conventional tea industry. Plus, we talk about opportunities to bring regenerative brands to market through leading “tastemaker” channels like MICHELIN Star restaurants and other high-end food service operations. Episode Highlights:

It's an extremely inspiring episode with Mari Llewellyn, the remarkable founder and president of Bloom Nutrition, creator of the revolutionary Slay app, and host of the popular Pursuit of Wellness podcast. Mari's personal journey in health and wellness, including her own transformation and weight loss journey, led her to become a mental health advocate and fitness entrepreneur, recognized on Forbes' prestigious 30 Under 30 list. In this episode, Mari opens up about her experiences hitting rock bottom and shares tips for creating lasting habit changes and achieving optimal well-being. She discusses her favorite healing foods, workout routines, and strategies for mental health, self-discipline, and self-love. Mari's passion for using food as medicine has influenced her journey and now she has a huge community invested in the transformative power of wellness. She and Elizabeth also talk about hyping yourself up when embarking on a transformation, building confidence with small baby steps, and how women are becoming a louder voice in the wellness arena. Find All Season 5 Episodes Here Find our NEW 18oz. Value Size edition of our best-selling Original Ancient Grain Granola, made with Regenerative Organic Certified® coconut oil and coconut sugar at Whole Foods nationwide: Click here to find a Whole Foods near you. Link to this: https://www.wholefoodsmarket.com/storesMentioned: Food is Medicine Dr. Rhonda Patrick Chris WilliamsonAndrew HubermanDiary of a CEO Real AF PodcastSkinny Confidential Ice Roller Zevia Say Hi To Elizabeth and Purely Elizabeth: Website | InstagramMari: Pursuit of Wellness | Bloom | Slay 

Max Goldberg is one of the most influential voices in the organic food movement today. His Organic Insider newsletter is considered required reading for those in the industry. Max also runs the Organic Food Industry group on LinkedIn.We discuss the meaning of organic and its regulations by the US Government; whereas "Natural" is not regulated. You can safely consume food that is NOT certified organic. But supporting the certified organic movement is a good thing to do. Sometimes even certified organic foods contain glyphosate due to cross contamination into the organic food supply. Glyphosate is not allowed to be sprayed on organic foods.Glyphosate residue free certification - they test the products on a quarterly basis and certify that they do not contain glyphosate. The Non-GMO certification is more meaningful when in conjunction with the organic seal, because even Non-GMO's can be sprayed with chemicals. And now, USDA is allowing hydroponicly grown organic crops so other labels such as "The Real Organic Project" and "Regenerative Organic Certified" have value. These add-on labels require USDA certified organic first.Most people are familiar with Genetically Modified Foods (GMO's) but now, Gene Edited Foods are hitting the marketplace. Listen to the podcast to find out how they are different.What You'll Learn in this Show:The difference between Organic and Naturalwhat to ask at a farmers marketthe various organic seals and how they are differentWhich non-organic foods are likely to be genetically modifiedThe difference between GMO and Gene Edited foodsWhat are the best sources of Omega 3 DHAResources:organicinsider.comMax on Instagram - @livingmaxwellRegenerative Organic CertifiedGlyphosate Residue Free CertificationReal Organic ProjectInstitute for Responsible TechnologyNon-GMO ProjectE3LiveEversea Omega 3's

On this episode, we have Susan Buckwalter who is one of the Co-Founders of Recoup. Recoup is an all-natural, ginger-powered hydration beverage with regenerative organic maple water as its lead ingredient. Recoup is also the first beverage brand to be Regenerative Organic Certified® across its entire product portfolio.  In this episode, we learn about Susan's Co-Founder Siwat and the homemade health remedies that inspired Recoup's creation. Susan spends time teaching us about the hydration and wellness power combo of maple water and ginger. Plus, we take a deep dive into all things branding, marketing, and merchandising for not only Recoup's product but for regenerative brands at large. Episode Highlights:

Chances are, you've seen Ritual's beautiful products somewhere on the shelves or on your screen. This week, Elizabeth welcomes Katerina Schneider, founder and CEO of Ritual, a personal health brand revolutionizing the health and wellness industry with unparalleled transparency. Struggling to find trustworthy prenatal vitamins during her own pregnancy, Katerina took matters into her own hands. She established a new standard of excellence in multivitamins and supplements, grounded in scientific research and complete traceability. Today, Ritual is one of the most reliable and respected brands in its category. Katerina talks about her holistic upbringing, her Ukrainian roots, and her previous ventures in investment banking and at Universal Music. She shares how Ritual is reshaping the industry with its focus on traceable ingredients, shedding light on the industry's lack of transparency, and the need for stricter regulations in the realm of supplementation. Katerina also imparts valuable insights into what consumers should consider when purchasing supplements. Tune in for an enlightening conversation with the visionary behind Ritual.Find All Season 5 Episodes Here Find our NEW 18oz. Value Size edition of our best-selling Original Ancient Grain Granola, made with Regenerative Organic Certified® coconut oil and coconut sugar at Whole Foods nationwide: Click here to find a Whole Foods near you. Link to this: https://www.wholefoodsmarket.com/storesMentioned: Jade Leaf Matcha Ali Wong Kim Scott Say Hi To Elizabeth and Purely Elizabeth: Website | InstagramKaterinaRitual Vitamins | @ritual 

On this episode, we have Brita & Bryce Lundberg of Lundberg Family Farms who are a father daughter duo representing the third and fourth generations of their family business. Lundberg Family Farms is supporting regenerative agriculture with their organic and regenerative organic rice and quinoa products that now includes 107 total SKUs. In this episode, we learn about how the Lundbergs got their start farming rice in California, how market opportunities through brands have guided their pursuit of organic and regenerative organic farming, and the big goals they have to certify all of their rice Regenerative Organic Certified® by 2027. Episode Highlights:

In this week's episode, Elizabeth welcomes back one of her favorite guests, Dr. Will Cole, a leading functional-medicine expert, and bestselling author, as he dives into his new book, "Gut Feelings: Healing the Shame-Fueled Relationship Between What You Eat and How You Feel." Dr. Cole explores the mind-body connection, addressing key factors that contribute to poor gut health, the impact of trauma on the gut, and practical strategies for gut healing. He also shares valuable insights on activating the parasympathetic system and finding balance amidst our hectic lives. Elizabeth and Dr. Cole gets into the profound connection between gut health and emotional well-being, highlighting the importance of considering both the physiological and psychological aspects of health. Find our NEW 18oz. Value Size edition of our best-selling Original Ancient Grain Granola, made with Regenerative Organic Certified® coconut oil and coconut sugar at Whole Foods nationwide: Click here to find a Whole Foods near you. Link to this: https://www.wholefoodsmarket.com/storesMentioned: Find All Season 5 Episodes Here Shinrin Yoku LMNT HoliradianceSay Hi To Elizabeth and Purely Elizabeth: Website | InstagramDr. Will Cole Instagram | Website | Gut Feelings 

Hawa Hassan is an acclaimed culinary triple threat, celebrated as a James Beard Award-winning chef, dynamic TV personality, and successful entrepreneur behind the delicious Basbaas condiment line inspired by her Somalian roots. In this episode, Hawa recounts her compelling journey from Kenya to the United States and the insights she gained about integrity, kindness, and true relationship building. She talks about her drive to create and connect with others through food and story, inspired by her mother's commitment to providing her with a better future. Hawa shares her inspiration behind her enchanting cookbook, In Bibi's Kitchen, and why it was so important for her to share recipes and stories from grandmothers in eight African countries bordering the Indian Ocean. Hawa and Elizabeth also discuss the freedom that comes with practicing healthy habits that you actually like, and establishing a business plan that serves as a roadmap, even if you go off track. Find our NEW 18oz. Value Size edition of our best-selling Original Ancient Grain Granola, made with Regenerative Organic Certified® coconut oil and coconut sugar at Whole Foods nationwide: Click here to find a Whole Foods near you. Link to this: https://www.wholefoodsmarket.com/storesMentioned: Find All Season 3 Episodes Here Swarm Vega good culture  Say Hi To Elizabeth and Purely Elizabeth: Website | InstagramHawa  Instagram | In Bibi's Kitchen | Basbaas Sauce  |  

How can you create a purposeful farm culture in the middle of a city? On today's episode of the Thriving Farmer Podcast, Evan Marks is joining us from Orange County, California. He is the Founder and Executive Director of The Ecology Center, which is not only a farm but a nonprofit education center that is passionate about putting the culture back into agriculture.  Located on a historic agricultural property that is today surrounded by urban sprawl, The Ecology Center is a 28-acre Regenerative Organic Certified™ farm and education center that serves as a hub for southern California's ecological movement. With over 100,000 visitors a year, their farm produces everything from CSA boxes, flowers, and ferments to farm experiences, including educational classes and camps, an apprenticeship program, and weekly community dinners with world-class chefs.  Tune in to this episode to hear all about how this thriving non-profit farm and education center conducts business!  In this episode, you'll hear: How Evan ended up back in Orange County 1:48 The history of the property where The Ecology Center is located 4:08 About the soil type and fertility on the farm 9:32 More about the different teams and roles at the center 14:12 About their Regenerative Organic Certification 17:33 How they grew from 1 acre to 28 acres 25:29 More about their educational programs 32:32 Evan's advice for a beginner farmer 33:33 The importance of pivoting your farm plans when things aren't working 37:00 What Evan's favorite tool is 47:05 About the Four Core Principles of The Ecology Center 50:55 About the Guest: From studying Agroecology to working in Indigenous and traditional agricultural systems around the world to founding The Ecology Center in San Juan Capistrano in 2008, Evan Marks has dedicated his life to finding creative solutions for the most urgent problems facing our food system.  Resources: Website: https://theecologycenter.org/ Facebook: https://www.facebook.com/theecologycenter Instagram: https://www.instagram.com/theecologycenter/       This podcast is sponsored by Small Farm University, THE go-to resource for gardeners, homesteaders, and farmers around the world. Small Farm University delivers classes online and on demand, with training on how to grow crops AND how to grow a profitable farm business that serves you, your family, and your community well.  Applying what you learn in SFU could save you countless hours and thousands of dollars. And, it can save you the agony of costly mistakes some make, just because they “don't know what they don't know.” Delivered by real farmers with hands-on experience and expertise, it is unique in its approach, using the RIPEN method for growing and building a farm or farm business. To learn more, visit:  GrowingFarmers.com today!

My guest on this show is Jordan Rubin, who is one of America's most-recognized and respected natural health experts, and is the New York Times bestselling author of The Maker's Diet, and 29 additional titles, including his latest work, The Probiotic Diet. As an eco-entrepreneur, accomplished author, and sought-after lecturer on health and nutrition, Jordan has touched countless lives, spreading his message of health and hope both nationally and globally over more than two decades. His expertise and passion for holistic well-being have led him to establish two renowned companies: Garden of Life and Ancient Nutrition. Both organizations focus on delivering high-quality, whole-food nutritional supplements, setting new standards in the industry. A firm believer in the power of regenerative agriculture, Jordan has established two Regenerative Organic Certified farms—Heal the Planet Farm in Missouri and The Center for Regenerative Agriculture in Tennessee. Together with his wife Nicki, Jordan has not only built a thriving professional career but also a beautiful family, raising six children. Join me today to delve into the fascinating natural health and wellness world with Jordan Rubin. Full Show Notes: https://bengreenfieldlife.com/howtofarm    Episode Sponsors: Organifi: Get the restful sleep you need with the most soothing ingredients! Gold is a delicious superfood tea with powerful superfoods and mushrooms to help you sleep and recover so you can wake up refreshed and energized. Go to Organifi.com/Ben for 20% off your order. Drink Update: Update is the first energy drink to utilize Paraxanthine. With Update, you won't experience a crash, jitters, or any of the other drawbacks associated with other energy drinks. Visit drinkupdate.com/ben and use code BEN for 10% off your order BioStack Labs: BioStack Labs has formulated their NAD Regen to increase your energy, enhance your cognitive function, and slow the aging process. Buy 2 NAD Regen for $134 and get 1 FREE (worth $67!) at BioStackLabs.com/Ben. Naboso: Naboso features sensory-based product lines, created for athletes, fitness enthusiasts, and biohackers as a way to optimize their foot health and foot recovery. Better movement begins now. Visit naboso.com/ben and use code BEN for 10% off. Essentia: Essentia organic mattresses are the only mattress to score best on eliminating all sleep-interrupting stimulants. Experience Essentia for yourself and save an additional $100 on your mattress purchase using code BENVIP at myessentia.com/bengreenfield. BG Coaching Transformation Challenge: Spots are limited so jump on this opportunity right away so you don't miss out. Head over to BenGreenfieldCoaching.com/TransformationChallenge now to join.

As public interest in sustainability grows, there are more and more consumers looking for ways to eat the foods they enjoy with less impact on the world around them. This means that today's CPG brands are forced to innovate when it comes to both flavor and sustainability to meet the increasing demand for affordable, climate-friendly, and perhaps most importantly, delicious products. Today, we are joined by Alec Jaffe, the Founder and CEO of Alec's Ice Cream, to learn how he created the world's first and only Regenerative Organic Certified ice cream brand, which makes our planet a better place not only through the way it's created but through the smiles it creates in turn! Tuning in, you'll hear how Alec stumbled into the joys of making ice cream as a kid, the gut-friendly benefits of A2 dairy, and his advice for other impact-driven entrepreneurs to help them shift their perspective on adversity, plus so much more! Whether you're a CPG brand or simply someone who likes to eat delicious food while being kinder to the planet, you'll benefit from this fascinating conversation about building “feel-good, taste-good, do-good" brands. To find out why changing your habits doesn't mean you have to give up your favorite foods and how Alec is creating what he calls an ice cream utopia, be sure to tune in today!Key Points From This Episode:The key to creating premium flavor profiles while also delivering on sustainability.An understanding of what A2 dairy is and why it's better for you.What led Alec to become a Regenerative Organic Certified brand.Why being “naive enough to try” played a vital role in the success of Alec's Ice Cream.Insight into what inspired Alec's interest in sustainability and food systems.How starting from scratch gave Alec's Ice Cream a competitive advantage.Reflecting on the growing A2 dairy trend (and the education that still needs to be done).The surprisingly simple secret that makes Alec's unique flavor combinations so tasty.What tends to scare retail customers away from “weirder” flavor profiles.Challenges that Alec's Ice Cream faces as an impact-driven company.The story of how Alec's love for ice cream started with an elementary school project.A look at Alec's career trajectory: from sports to tech to CPG entrepreneurship.What the future looks like for Alec's Ice Cream and their innovative pints!Alec's advice for impact-driven entrepreneurs: prepare to persevere through adversity.Links Mentioned in Today's Episode:Alec Jaffe on LinkedInAlec Jaffe on TwitterAlec's Ice CreamRegenerative Organic AllianceSalt & StrawModern SpeciesGage Mitchell on LinkedInGage Mitchell on TwitterBrands for a Better World – Evolve CPGBrands for a Better World CommunityBrands for a Better World on YouTubeBrands for a Better World Email

He has dedicated the majority of his life to wine and the wine industry. Craig Camp is currently the general manager at Troon Vineyard, but he grew up in Illinois, where wine was, as he says "unknown." It wasn't until a trip to Europe in college that everything changed for Craig, he says his "passion for food and wine overwhelmed my sense of reality." Craig worked for Direct Import Wine Company for years before it sold and then off to Italy he went to learn all about wine production. He came back to the state after 4 years, took over as president at Anne Amie Vineyards in Oregon where he revolutionized winemaking and marketing. He then worked at Cornerstone Cellars in Napa, where he did the same thing, but Oregon was calling him back, specifically, Southern Oregon. He got the job at Troon Vineyards, where they are Biodynamic and Regenerative Organic Certified - both in the vineyard and in the cellar. He talks about why these practices are not only important in making wine, but also key in changing culture. Craig and Trish cap off this interview discussing a love they both have - risotto. Although, Craig has fallen deeper. He'll explain.

Garett is passionate about his work with Troon Vineyard. Since January of 2018, Troon has been reimagined and transformed as a diversified Biodynamic and Regenerative Organic Certified farm, adding chickens, sheep, vegetables, cider apples, and a permaculture-style food forest to an historic vineyard and winery. Garett is also passionate about real, good food, preaching the value of soil, and the interconnectedness of all life. He has lectured on soil health, composting and regenerative farming for individuals, community interest groups, and brands. He has been a participant in A Greater Applegate's Food and Farming planning sessions with the goal of creating tool- and knowledge-sharing networks between producers in Josephine and Jackson Counties. Garett loves the walkability of Jacksonville. He also loves to walk to open mic night - and play drums occasionally! Garett loves working at the intersection of food, farming, and community development. He has never lived in a place that so seamlessly supports the collaboration between farmers, chefs, winemakers, herbalists, artists, and consumers. He's especially enjoyed partnering with Chef Carl Krause of Earnest Baking Co. You'll find Troon produce - and next year, lamb! - on the menu of his food truck. This year, Troon celebrated their 50th anniversary. As of next spring, all 50 acres of vines will have been replanted with grapes borne in the Rhone Valley (France) and Cotes-du-Rhone, where the climate is very similar to that of the Kubli Bench. The Applegate Valley is the PERFECT context to grow wine grapes. A few months ago, Troon was honored as a "Top American Winery of the Year" by Wine Enthusiast Magazine, and the Rogue Valley was nominated as "Emerging Wine Region of the Year". This has brought a lot of buzz to our community of winegrowers and makers that are not as well-known as the Willamette, but doing really interesting things. The Biggest Little Farm - on Hulu Kimballs Artisan Wines Earnest Baking Company Crater Lake Mt. Ashland

HEAR THE HEADLINES – Funding Initiatives at the UN Climate Summit are Vital to Tea as prevention gives way to funding repairs | Bangladesh Production Rebounds After Strike | New Tea Tourism Handbook Elevates Immersive Travel  | NEWSMAKER – Michael D. Ham, co-founder and company president of Wild Orchard | FEATURE INTRO – This week, Tea Biz explores the exotic Jeju Island off the coast of South Korea, where Wild Orchard Regenerative Tea is grown. Michael D. Ham, co-founder and president of the company, describes in detail the cultivation and multiple washings during the processing of these award-winning teas. He said the result is a clean, authentic taste as nature intended. Regenerative Tea – Jeju Island lies 130 kilometers off the southern coast of South Korea in the Korea Strait. Dormant for the past 5,000 years, Hallasan Mountain is a 1,950-meter volcanic wonderland of craters, cinder cones, and giant lava tubes that dominates the densely foliated island. Popular with tourists for its national park and scenic beaches, the island is also known for its tea. Wild Orchard sources all its tea from a 1000-acre garden planted in 1999. The nutrient-dense soil, gentle mists, and abundant wildlife led growers to plant tea seeds on hillsides that were not terraced or cleared of native plants. Irrigation is solely by rainfall. There are no fertilizers, pesticides, or herbicides applied and the soil is never tilled. The farm was certified organic in 2007, and the Wild Orchard brand was established in 2019. In May of this year, the brand became the world's first Regenerative Organic Certified tea. It was selected by Noma, the World's Best Restaurant, to be served on their NYC menu and will soon be available for sale at the Rare Tea Counter at Fortnum & Mason tea shop in London.

A forma com que o brasileiro tem se alimentado vem mudando constantemente. Entre as opções saudáveis estão os orgânicos, por exemplo. E para a produção dos produtos orgânicos existe uma lista de exigências que faz com que a qualidade seja garantida. Foi com essa qualidade, somada à credibilidade, que a Native, empresa referência em orgânicos, conquistou a certificação internacional Regenerative Organic Certified, conhecida pela sigla ROC, em Agricultura Orgânica Regenerativa. Para falar mais sobre o assunto, a jornalista Bárbara Guerra conversou com Leontino Balbo Jr., diretor agrícola e vice-presidente executivo da Native.See omnystudio.com/listener for privacy information.

In this podcast, we interview Jami Lewchik, Head of TAZO and Portfolio Sustainability at ekaterra Americas, about TAZO tea's multi-year initiative to transition its portfolio to a regenerative organic approach. Listen in as The Hartman Group's Melissa Abbott, Vice President Retainer Services, discusses with Jami the history of regenerative approaches to agriculture and the details of what it takes to transition an established brand with a long history in sustainable achievements toward a next-level framework focused on regenerative organic agriculture – and why such a transformation is necessary today.  They discuss how TAZO is currently working toward getting its full range of products Regenerative Organic Certified™ and is an ally of the Regenerative Organic Alliance in its pursuit of increased soil health, improved animal welfare, and economic stability and fairness for farmers and workers in its framework.The discussion includes an overview of TAZO's current reformulated TAZO Regenerative teas which feature certifications in USDA Organic, Fair Trade USA, Rainforest Alliance, as well having ingredients grown with verified regenerative organic agriculture practices. Melissa and Jami discuss consumer response to both the concept of regenerative agriculture as a topic (as measured in Hartman Group research) and how consumers are responding to TAZO's efforts.  They also discuss how the brand is communicating its efforts and finish the podcast with TAZO's plans for the future.

In Edible-Alpha® podcast #109, Andy interviews Mark Doudlah, a fifth-generation farmer and owner of Doudlah Farms Organics in southcentral Wisconsin. The 1,625-acre certified-organic, regenerative farm grows 15 different crops for human consumption. Doudlah Farms Organics also has a value-added component, milling, packaging, and selling branded dry beans, seeds, and flours direct-to-consumer and at retail. Mark actually started out as a conventional farmer, just like his father, Earl. But then in 2008, Earl was diagnosed with lymphoma, likely caused by lifelong exposure to chemical ag inputs. Realizing the environmental and human health hazards of conventional farming, Mark grew determined to do things differently—safely for the planet and people. So, to honor his dad, he transitioned 40 acres to organic. This new way of farming had a steep learning curve, but Mark, along with wife Lucy and son Jason, was committed to figuring it out. They learned a lot over the next three years, working out best practices for planting, weed control, combining, cleaning, and storing. Then when Earl passed away in 2011, the Doudlahs began transitioning the rest of their acreage to organic and regenerative. Along the way, they've continually sought support and guidance from FFI, Rodale Institute, UW-Madison, MOSES, and other resources to help hone and grow their operations. Today, along with carrying USDA Organic certification, Doudlah Farms Organics is certified by the Real Organic Project and is in the process of becoming Regenerative Organic Certified. The farm is also Yahara Pride Certified, which verifies its efforts to enhance soil and water quality. Mark explains why these measures are so important to truly regenerate the soil, protect surrounding ecosystems, and ensure safe food. As for Doudlah Farms Organics' consumer products business, Mark wishes he'd taken FFI training courses before writing his first value-added producer grant (VAPG). Our programs gave him a better understanding of various marketing channels, cash flow management, forecasting, and what it really takes to move a product from field to consumer. Now with more value-added experience under his belt, the business is growing steadily and expanding its retail footprint. To wrap up, Andy and Mark discuss financing. Most banks, even ag specialists, don't understand the nuances of organic and regenerative, let alone value-added, so it's important to find one that does. Then before signing off, Mark shares his vision for Doudlah Farms Organics and his hope for combatting climate change. 

For the latest episode of The Appropriate Omnivore podcast, Aaron Zober does something a little bit different. As Aaron attended the Natural Products Expo West in Anaheim last week, he recaps the highlights. No guests. Just Aaron talking about the takeaways he discovered in terms of natural food trends and new products. What's in and out in the sustainable food world? How does the show rank in terms of meat products vs. plant products? And how does Aaron feel about all of this? Plus while no main interview, Aaron does play sound bites taken on the floor of Expo West with his favorite exhibitors saying what they thought of the show.

David Bronner is the Cosmic Engagement Officer (CEO) of Dr. Bronner's, the top-selling brand of natural soaps in North America and producer of a range of organic body care and food products. He is a grandson of the company founder, Emanuel Bronner, and a fifth-generation soapmaker.Under David and his brother Michael's leadership, the brand has grown from $4 million in 1998 to $129 million in annual revenue in 2019. David and Michael established Dr. Bronner's as a sustainable leader in the natural products industry by becoming one of the first body care brands to formulate with hemp seed oil in 1999 and to certify its soaps, lotions, balms, and other personal care products under the USDA National Organic Program in 2003.Today, David is helping to lead the effort to establish the Regenerative Organic Certified standard, dedicating time and resources to creating an integrated, comprehensive program that addresses soil health, animal welfare, and fair labor practices to advance sustainable and ecological alternatives to industrial agriculture.In addition to his support of advocacy for regenerative organic agriculture, David directs Dr. Bronner's resources to support animal advocacy, wage equality, and drug policy reform. He is a dedicated vegan and enjoys surfing and dancing late into the night.In this episode, Beth and David discuss ...How psychedelics have played a part in David's evolution in businessHow psychedelics are crucial to help us wake up and deal with the immense global challenges we currently faceShifting to regenerative organic agricultureA new corporate form - the Benefit Corp - that enshrines social impact as a primary purpose alongside generating profitPsychedelics and spiritual bypassingThe Indigenous Conservation Medicine Farm projectThe importance of thinking about your medicine like you think about your food - how it is it grown, harvested, etc.Investing your energy and resources in the causes that you're most passionate aboutDrug policy reformFollow David!Website: https://www.drbronner.comInstagram: https://www.instagram.com/drbronnerFacebook: https://www.facebook.com/DrBronner

Dani talks with Evan Marks, a 20-year veteran of sustainable agriculture. Evan is the Founder and Executive Director of The Ecology Center, a 28-acre Regenerative Organic Certified farm in San Juan Capistrano, California. They discuss Evan's vision for the future of sustainable agriculture, the benefits of Ecology Center's hands-on programming, and recommendations for beginning farmers and gardeners. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

In our 50th episode, hear from Elizabeth Whitlow and Dr. Juan Carlos Rodriguez as they discuss Regenerative Organic Certified™ (ROC™) and how this form of regenerative agriculture may be one solution to the climate crisis.  Tune in to learn about: - Regenerative agriculture's place in organic and sustainable agriculture systems - Ways that regenerative organic agriculture can help mitigate climate change effects - Long-term solutions that can come from this movement  Visit the Regenerative Organic Alliance website at https://regenorganic.org/ to learn more about Regenerative Organic Certified™.  Support the show (https://foginfo.org/donate/)

In our 50th episode, hear from Elizabeth Whitlow and Dr. Juan Carlos Rodriguez as they discuss Regenerative Organic Certified™ (ROC™) and how this form of regenerative agriculture may be one solution to the climate crisis.  Tune in to learn about: - Regenerative agriculture's place in organic and sustainable agriculture systems - Ways that regenerative organic agriculture can help mitigate climate change effects - Long-term solutions that can come from this movement  Visit the Regenerative Organic Alliance website at https://regenorganic.org/ to learn more about Regenerative Organic Certified™.  Support the show (https://foginfo.org/donate/)

David Bronner is Cosmic Engagement Officer (CEO) of Dr. Bronner's, the top-selling natural brand of soaps in North America and producer of a range of organic body care and food products. He is the grandson of company founder, Emanuel Bronner, a fifth-generation soap maker and a leader in the conscious consumerism movement.  Under David and his brother Michael's leadership, the brand has grown from $4 million in 1998 to over $190 million in annual revenue in 2020. Dr. Bronner's has positioned itself as a sustainable leader in the natural products industry by becoming one of the first body care brands to formulate with hemp seed oil and to certify its soaps, lotions, balms, and other personal care products under the USDA National Organic Program. Over the years, David and Dr. Bronner's have been key leaders in the battle for GMO labeling, organic hemp farming, high-bar organic and fair trade standards, drug policy reform, and a fair minimum wage. Today, David is leading the company to champion the Regenerative Organic Certified standard, an integrated and comprehensive program that addresses soil health, animal welfare, and fair labor practices to advance regenerative and ecological alternatives to industrial agriculture. Dr. Bronner's is also a founding partner in the Climate Collaborative, which leverages the power of the Natural Products Industry to compel action on climate change.  One of David's passions is the responsible integration of cannabis and psychedelic medicine into American and global culture and he is a board member of the Multidisciplinary Association of Psychedelic Studies. He is a dedicated vegan and enjoys surfing and dancing late into the night.   LEARN MORE ABOUT DAVID BRONNER AND DR. BRONNER'S here:    Dr. Bronner's LinkedIn: https://www.linkedin.com/company/dr-bronner's/ Company Website: https://www.drbronner.com/ Company Instagram: https://www.instagram.com/drbronner/ Brother Davids Cannabis Co: https://www.brotherdavids.com/ Brother Davids Instagram: https://www.instagram.com/brotherdavids/ Flow Kana Presentation: https://www.youtube.com/watch?v=b9F-znbe8oY Democracy Now on GMO's: https://www.youtube.com/watch?v=mW8hH8mxn-A Dr. Bronner Timeline: https://www.drbronner.com/about/ourselves/the-dr-bronners-story/ The Dr. Bronner's Story: https://www.youtube.com/watch?v=e6rVeSCFljI Heal Soul: https://www.youtube.com/watch?v=-6aVMQHq-h8 How Bronner's Soap is made: https://www.youtube.com/watch?v=EQ-S1AkswpE Visiting Australia: https://www.youtube.com/watch?v=5LVrOUP8uYU Fix the World, Make money: https://www.youtube.com/watch?v=LXK9GxCSvEM Dr. Bronner's Magic Soapbox Sundance: https://www.youtube.com/watch?v=YQumvXzLOvg  Emanuel Bronner Wiki: https://en.wikipedia.org/wiki/Emanuel_Bronner   “Absolute cleanliness is Godliness! Balanced food for body-mind-soul-spirit is our medicine! Full-truth our God, half-truth our enemy, hard work our salvation, unity our goal, free speech our weapon, ” - Dr. Bronner's   TO SUGGEST A GUEST YOU CAN REACH US here: guest@ourepicocean.com or take the EPIC OCEAN CHALLENGE follow this link: https://www.ourepicocean.com/challengevid

V druhej časti našej mini encyklopédie certifikátov rozprávame o certifikátoch: Bluesign, Global Recycle Standard (GRS), Recycle Claim Standard (RCS & RCS blended), PETA-Approved Vegan, Fair For Life, B Corp, SA8000, Worldwide Responsible Accredited Production (WRAP), Regenerative Organic Certified, Cradle 2 Cradle a European Ecolabel A iniciatívach: Fair Wear Foundation, Business Social Compliance Initiative (BSCI), Sedex Members Ethical Trade Audit (SMETA), World Fair Trade Organization. A certifikačnom orgáne Soil Association.

Maria Rodale is the former chairman and executive officer of Rodale Inc., the global health and wellness content company, as well as an author and retired co-chairman of the Rodale Institute.  Based in Pennsylvania, Maria is a mother to three daughters born in three different decades, a grandmother, and a secret children’s book author. Tune in to learn more about: - The Rodale Institute, which was founded by her grandfather J.I. Rodale in 1947; - Why food activists don't retire, they rewire; -  About Rodale Inc. (acquired by Hearst in 2018), the publisher of Women's Health, Men's Health, Prevention and many more; - Her interest in the microbiome and its relationship to our health; - The decline in men's sperm count (check out the new book on this topic "Count Down" by Shanna H. Swan, PhD with Stacey Colino);  - Her views on "regenerative organic", a term coined by her father to distinguish a kind of farming that goes beyond sustainable and about the 2018 seal of "Regenerative Organic Certified"; - Why it is important to focus on how food is grown and not on what we eat, to put it in Theresa's words: "Down with food snobbery"; - Her views on the last four years in the organic industry, her future plans as well as her work on her forthcoming book. To learn more about Maria's work, go to https://rodaleinstitute.org/. 

Greenwashing, or legitimate Corporate Social Responsibility? Dr. Hamish van der Ven (McGill) helps us understand these concepts before walking us through two case studies.