POPULARITY
Wie kann demokratische Planung von Care/Sorge in ihren unterschiedlichen Dimensionen aussehen? Und wie kann Planung diese in den Mittelpunkt stellen, statt sich hauptsächlich auf Lohnarbeit zu konzentrieren? Dazu Manuela Zechner im Gespräch. Shownotes Diese Folge wurde am 14.6.2024 im Rahmen der Veranstaltung von Attac Österreich “Workshops, Talk, Party: Let's Plan! Vergesellschaftung und Wirtschaftsplanung” auf der Klima Biennale Wien 2024 aufgenommen. Attac Österreich https://www.attac.at/ Klima Biennale Wien 2024 https://www.biennale.wien/ Manuela Zechner ist Postdoc am Center for Applied Ecological Thinking (CApE) der University of Copenhagen: https://research.ku.dk/search/result/profile/?id=804756 Common Ecologies: https://commonecologies.net/ Manuela ist Co-Host des Earthcare Fieldcast (Podcast): https://soundcloud.com/earthcarefieldcast Zechner, M. (2021). Commoning Care & Collective Power: Childcare Commons and the Micropolitics of Municipalism in Barcelona. Transversal texts. https://transversal.at/books/commoningcare (open access) Zechner, M. (2022). Commoning Vulnerability? Towards a Radical Politics of Earthcare. Berliner Gazette. https://berlinergazette.de/commoning-vulnerability-towards-a-radical-politics-of-earthcare/ Weitere Texte von Manuela Zechner in der Berliner Gazette: https://berlinergazette.de/de/author/manuela-zechner/ Zechner, M. (2022) Commoning Care: Für eine sorgsame Ökonomie. (Video) https://www.youtube.com/live/nVsznQOXMkk?si=Y1dtyzdzSmnlG9-u Zechner, M. (2019) Caring, Sharing and Commoning. For Lively Entanglements and Ecologies of Care. (Video) https://youtu.be/hRY8Z6WXK-4?si=tS6U1E6kUZiQk5sp Common Ecologies. (2023). Transforming Agriculture & Beyond: Infrastructures, Tools and Tactics for Agroecological Struggles and their Allies. Common Ecologies. https://commonecologies.net/wp-content/uploads/2023/10/Transforming-Agriculture.pdf Tronto, J. C. (1993). Moral Boundaries: A Political argument for an Ethic of Care. Routledge. https://www.taylorfrancis.com/books/mono/10.4324/9781003070672/moral-boundaries-joan-tronto Cox, N., & Federici, S. (1975). Counter-Planning from the Kitchen: Wages for Housework. New York Wages for Housework Committee and Falling Wall Press. https://libcom.org/article/counter-planning-kitchen-nicole-cox-and-silvia-federici Harney, S., & Moten, F. (2013). The Undercommons: Fugitive Planning & Black Study. Minor Compositions. https://www.minorcompositions.info/wp-content/uploads/2013/04/undercommons-web.pdf Heyer, J. (2024). Rethinking Democratic Economic Planning: An Overview. Exploring Economics. https://www.exploring-economics.org/en/discover/rethinking-democratic-economic-planning-an-overview/ Future Archive: https://thefuturearchiveblog.wordpress.com/ Agrarökologie: https://de.wikipedia.org/wiki/Agrar%C3%B6kologie Barcelona en Comú: https://de.wikipedia.org/wiki/Barcelona_en_Com%C3%BA Jornaleras de Huelva en lucha: https://jornalerasenlucha.org/ What is a Public-Common Partnership?: https://www.in-abundance.org/what-is-a-public-commons-parntership Munizipalismus: https://en.wikipedia.org/wiki/Municipalism Thematisch angrenzende Folgen S03E22 | Barbara Fried und Alex Wischnewski zu sorgenden Städten https://www.futurehistories.today/episoden-blog/s03/e22-barbara-fried-und-alex-wischnewski-zu-sorgenden-staedten/ S03E20 | Christoph Sorg zu reproduktivem Realismus in der Planungsdebatte https://www.futurehistories.today/episoden-blog/s03/e20-christoph-sorg-zu-reproduktivem-realismus-in-der-planungsdebatte/ S03E11 | Heide Lutosch zu Sorge in der befreiten Gesellschaft https://www.futurehistories.today/episoden-blog/s03/e11-heide-lutosch-zu-sorge-in-der-befreiten-gesellschaft/ S02E51 | Silvia Federici on Progress, Reproduction and Commoning https://www.futurehistories.today/episoden-blog/s02/e51-silvia-federici-on-progress-reproduction-and-commoning/ S02E43 | Samia Mohammed zur Zukunft jenseits des Marktes https://www.futurehistories.today/episoden-blog/s02/e43-samia-mohammed-zur-zukunft-jenseits-des-marktes/ S02E42 | Max Grünberg zum Planungsdämon https://www.futurehistories.today/episoden-blog/s02/e42-max-gruenberg-zum-planungsdaemon/ S02E32 | Heide Lutosch zu feministischem Utopisieren in der Planungsdebatte https://www.futurehistories.today/episoden-blog/s02/e32-heide-lutosch-zu-feministischem-utopisieren-in-der-planungsdebatte/ S02E25 | Bini Adamczak zu Beziehungsweisen https://www.futurehistories.today/episoden-blog/s02/e25-bini-adamczak-zu-beziehungsweisen/ S02E13 | Tine Haubner und Silke van Dyk zu Community-Kapitalismus https://www.futurehistories.today/episoden-blog/s02/e13-tine-haubner-und-silke-van-dyk-zu-community-kapitalismus/ S01E50 | Katharina Block & Sascha Dickel zu posthumanen Ordnungen und dem Denken jenseits des Subjekts https://www.futurehistories.today/episoden-blog/s01/e50-katharina-block-sascha-dickel-zu-posthumanen-ordnungen-und-dem-denken-jenseits-des-subjekts/ S01E47 | Stefan Meretz zu Commonismus https://www.futurehistories.today/episoden-blog/s01/e47-stefan-meretz-zu-commonismus/ Future Histories Kontakt & Unterstützung Wenn euch Future Histories gefällt, dann erwägt doch bitte eine Unterstützung auf Patreon: https://www.patreon.com/join/FutureHistories Schreibt mir unter: office@futurehistories.today Diskutiert mit mir auf Twitter (#FutureHistories): https://twitter.com/FutureHpodcast auf Bluesky: https://bsky.app/profile/futurehistories.bsky.social auf Instagram: https://www.instagram.com/futurehpodcast/ auf Mastodon: https://mstdn.social/@FutureHistories Webseite mit allen Folgen: www.futurehistories.today English webpage: https://futurehistories-international.com Episode Keywords #ManuelaZechner, #FutureHistories, #JanGroos, #Podcast, #Interview, #CommonEcologies, #Feminismus, #Sorge, #Reproduktionsarbeit, #Vergesellschaftung, #DemokratischePlanung, #BarcelonaEnComu, #PostkapitalistischeReproduktion, #ReproduktiverRealismus, #Planungsdebatte, #DemokratischePlanwirtschaft, #Feminismus, #MaterialistischerFeminismus, #Reproduktion, #Sorgearbeit, #Care, #SozialeReproduktion, #Reproduktionsverständnisse, #Commons
Joni Kindwall-Moore welcomes Merlin Yockstick to discuss his extensive educational publishing background and innovative contributions to regenerative agriculture. Born and raised on a small family farm in Iowa, Merlin shares his transformative journey from the educational sector to spearheading regenerative initiatives across the United States. His career shift from publishing to sustainable development exemplifies a lifelong commitment to learning and adaptation, reflecting on historical agricultural practices and forward-thinking soil and community health strategies.Key Points Discussed:Early Life and Career Shifts: Merlin's upbringing in Iowa, his initial career in education, and his pivot to publishing educational materials focused on state history, which later influenced his approach to regenerative agriculture.Innovative Educational Materials: Development of interactive, multimedia educational programs that diverged from traditional textbooks, which set a new standard across the industry.Return to Iowa and Sustainable Development: After successful ventures in publishing, Merlin returned to Iowa to address the challenges of modern agriculture and its impact on community health and soil degradation.Regenerative Agriculture Initiatives: Details of Merlin's current projects, including statewide and national efforts to promote sustainable farming practices that enhance soil health and food quality.Links:FarmHero.comConnect with Merlin Yockstick:LinkedIn: Merlin YockstickQuotes:"We don't really retire; we transition to work on things we're passionate about." — Merlin Yockstick"Education is not just about filling a bucket, but lighting a fire." — Joni Kindwall-MooreConclusion: Merlin's work encapsulates the essence of regenerative design by integrating historical insights with innovative solutions to restore ecological and community health. His story is a testament to the power of lifelong learning and adaptation in facing global challenges.Call to Action: Listeners are encouraged to explore regenerative agriculture more and consider how they can support sustainable practices in their communities.*****Regenerative by Design is hosted by Snacktivist. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visitsnacktivistfoods.com to learn more.Funding for the Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the authors' responsibility and do not necessarily represent the official views of the USDA.
Have you ever wondered how cutting-edge technology is transforming agriculture? Join us at the Nordic Fintech Festival as we welcome Theodor, the visionary founder of AgroRisk, who is revolutionizing how farmers tackle climate change. Learn how AgroRisk utilizes satellite imagery and IoT data to monitor and predict the impact of extreme weather on individual fields. Theodor dives deep into how integrating data from harvesters and other IoT devices enhances their models, making farmers more resilient. We'll also explore how EU sustainability regulations shape farming and the readiness of younger and larger farms to embrace these innovations.But that's not all! Discover the game-changing potential of collaboration between the banking and agricultural sectors. We discuss the idea of a unified data lake that combines sensor data and weather statistics, helping farmers adapt their practices and reduce financial risks. Hear how banks like Crédit Agricole can use FinTech solutions to offer valuable insights and better financing options. Theodor shares his journey from a bureaucratic and corporate background to launching AgroRisk, emphasizing the importance of strategic partnerships in the FinTech industry. Don't miss this compelling episode packed with actionable insights and inspiring stories!Thank you for tuning into our podcast about global trends in the FinTech industry.Check out our podcast channel.Learn more about The Connector. Follow us on LinkedIn.CheersKoen Vanderhoydonkkoen.vanderhoydonk@jointheconnector.com#FinTech #RegTech #Scaleup #WealthTech
In this episode, we explore the innovative world of sustainable agriculture with Henry Gordon-Smith, Founder and CEO of Agritecture. From high-tech vertical farms to climate-smart agriculture solutions, we dive into the latest trends and technologies revolutionizing how we grow and produce food. Discover how sustainable agriculture can help address pressing global issues like climate change, water scarcity, and food security, and learn about exciting developments in urban agriculture, hydroponics, and more.
Megan Hunter is a passionate advocate from Mercy for Animals, who in this episode, shares their remarkable transition from physical therapy and emergency dispatching to championing animal welfare and sustainable agriculture. Megan recounts how early experiences with animal rescue and an interest in preventative medicine fueled their drive to reduce suffering and promote systemic change. Influenced by leading figures, they now serve as the Transformation Midwest Coordinator, working to create a more just and sustainable food system. Throughout our discussion, we spotlight the transformative efforts empowering farmers stuck in the contract farming system. We explore the practical challenges they face and the innovative solutions being offered. Listen to inspiring stories of farmers who have shifted from factory farming to sustainable practices like greenhouse farming and specialty mushroom cultivation. These transitions not only help farmers regain control over their livelihoods but also enable them to make positive contributions to their communities and the environment. This point comes up A LOT when you bring up veganism and Megan does a great job of explaining it all. We also delve into the broader implications of supporting farmers and transforming our food system. Explore how systemic issues prioritize profit over well-being and the role of community connections through farmers' markets and CSAs in fostering a more equitable food landscape. We discuss the critical support provided by the Transformation Project, which offers technical and financial assistance to farmers, encouraging innovation and solidarity. It's seriously such a cool program! Finally, we address the environmental and social injustices of factory farming and highlight the benefits of a predominantly plant-based diet for both human health and sustainability. Tune in to understand the importance of aligning personal practices with broader environmental goals and fostering community-driven change. Guest Bio: Megan Hunter is the Midwest coordinator for Transfarmation. Born and raised in the Midwest, Megan has a background in telecommunications and worked as a 911 emergency dispatcher in rural Indiana for over six years. She lives in Ossian, Indiana, with her family and two cats. As a previous first responder, she values approaching obstacles with compassion and a problem-solving mindset. Megan enjoys connecting people with diverse backgrounds to resources that fit their needs. She is involved with onboarding new Transfarmation farmers, developing resources to support existing ones, and providing R&I grant and administrative support. Thanks for listening to another episode. Follow, review, and share to help Consciously Clueless grow! Connect with me: https://www.consciouslycarly.com/ Join the Consciously Clueless community on Patreon: https://www.patreon.com/consciouslycarly Connect on Instagram: https://www.instagram.com/consciously.carly/ Connect on Facebook: https://www.facebook.com/consciously.carly.blog Music by Matthew Baxley
Steve Shropshire, owner of Aloha Green, envisions an agri-village in Hawaii with 200 affordable housing units, farmland, and community spaces. He emphasizes community and government support, and considers modular homes to reduce costs. Steve Shropshire | Real Estate Background Aloha Green Portfolio Industrial -38,000 sq ft Multi family Residential Agricultural lands Based in: Hollywood Florida Say hi to him at: LinkedIn Best Ever Book: Growth Mindset by Carol S. Dweck Sponsors: Viking Capital Apartments.com
Can agriculture be climate-friendly? How do we encourage climate-friendly and biologically-centric agriculture, while at the same time, helping farmers be more profitable?In this episode of Associations Thrive, host Joanna Pineda interviews Patrick Smith, Founder and Executive Director at Soil Upside. Patrick discusses:Climate Smart Agriculture is a movement to move away from just chemically-focused agriculture into biologically-centric agriculture.How the transition to climate-smart or regenerative agriculture is a difficult one, but once the transition is made, farming is more profitable.How Soil Upside is building a database of funding opportunities to help farmers make this transition.His entrepreneurial journey, including how he is uniquely qualified to run a tech company that is focused on climate and regenerative agriculture.How Soil Upside is a fiscally sponsored project and that's how Patrick has been fundraising for the organization.How he is running Soil Upside to be a temporary organization. Once he builds the database, he will donate the company to a non-profit that can give the project the attention and care that it needs indefinitely.How Soil Upside could only be possible today because of AI and APIs.References:Soil Upside
Vayda's CEO Mike Shoemaker talks with Innovation Forum's Ian Welsh on the company's focus on designing and executing regenerative management plans to help growers protect yields while reducing input requirements. The buzz surrounding regenerative practices in the agriculture sector is seen as critical for addressing climate change. However, the industry is still in early stages, needing to transition from pilot programs to meaningful scale. They also discuss why we need to shift the mindset away from perceived trade-offs between environmental benefits and farm profitability and how regenerative agriculture will demonstrate its ability to meaningfully impact climate change at scale.
David Palmer, Chief Product Officer at Pairpoint by VODAFONE shares insights on how mobile tech empowers farmers & unlocks financial inclusion. Blockchain & AI are shaping agriculture's future: optimizing yields and ensuring food safety. Sustainable practices & global initiatives for a better food system. Listen now for a look at the future of food!
This script provides a comprehensive exploration into regenerative agriculture, the historical and present-day challenges of farming practices, and their broader implications on climate and environmental sustainability. Hosted by Red Hills Rancher, discussions include insights from Dale Strickler, an expert in agriculture, diving into topics such as soil health, crop subsidies, and land management. It critically examines the impact of agricultural policies like subsidies and insurance on farming diversity and practices, and the ecological consequences of 'death farming'. Furthermore, the script covers the potential of regenerative techniques and diversified livestock systems, like incorporating goats to combat invasive species, and how these practices contribute to making farms drought-resilient and restoring soil health. Insights on government initiatives like the Conservation Reserve Program (CRP) and the transition challenges from CRP lands back to crop farming are also discussed. Additionally, the script touches on the partnership with LandTrust and the inception of LandTrust Plus for enhancing recreational access to lands, alongside the implications of recreational activities on these environments. Regenerative Wisdom Website --------------------- Discord! Grassroots Carbon! Landtrust Info! Audubon Conservation Ranching! Buy Wild Ass Soap and CBD! Use the Coupon code "Reboot" for an extra discount!! Buy BoBoLinks Here! Use code "BOBOREBOOT" for $10 off Support the Podcast on Spotify! --- Send in a voice message: https://podcasters.spotify.com/pod/show/ranching-reboot/message Support this podcast: https://podcasters.spotify.com/pod/show/ranching-reboot/support
About the Guest With 20 years of entrepreneurial and executive experience, Andrew brings a passion for servant leadership and a diversity of experience to serve Triune's clients. Beginning in 2010, Andrew was part of a team that developed and scaled an industry-leading weight management solution delivered exclusively through licensed healthcare providers, including partnerships with some […]
The agriculture sector in Malaysia stands as an important pillar of the nation's economy, contributing significantly to its GDP and employment of a large workforce as well. With a rich diversity of crops ranging from palm oil and rubber to tropical fruits and vegetables, the industry is vital for domestic consumption and also for export.However, the sector faces multifaceted challenges, including traditional supply chain inefficiencies, the urgent need for sustainable practices amidst climate change, and the necessity to embrace technological advancements to stay competitive globally.In this evolving landscape, Haroct Technologies (HAROCT) enters the market with an aim to transform the fresh produce value chain by leveraging technology to create a more efficient, transparent, and sustainable ecosystem. It offers a digital marketplace that facilitates direct transactions between farmers and B2B buyers, bypassing traditional middlemen to ensure fairer prices and more secure dealings.In this episode, we speak with Dylan Lee, the Founder and CEO of Haroct Technologies, on how the company's approach can help to improve the economic welfare of small-scale farmers, as well as addressing broader issues such as food security and the environmental impact of farming practices.
Just a few generations ago nearly all heifers spent part of the year on pasture. Today, most farmers choose not to implement grazing. But there's good reason for farms to consider going back to your roots with grazing heifers. And for one farmer in Reedsburg, it's really paying off. Connor Laukant is the owner of Laukant Farms and also has 3 other businesses. He explains more about why he chose grazing for his farm and why he recommends it for other farmers. Laukant is on track to graze approximately 900 acres this year. His operation encompasses a range of enterprises, including a cow herd, a bred heifer enterprise, custom grazing services, and a portable livestock shade company. Each of these ventures plays a vital role in his holistic farming approach, which prioritizes soil health, animal welfare, and environmental sustainability. "I believe in giving the land and the livestock the best possible care," Laukant explains. "That's why rotational grazing and diversified enterprises are at the heart of what we do."See omnystudio.com/listener for privacy information.
We invited Ali Cox to the podcast for her unique expertise as a founder of the Agri-marketing firm Noble West and fifth-generation farmer. Her insights into transforming agricultural businesses through brand marketing, storytelling, and adapting to modern challenges offer a valuable perspective to our audience. Episode highlights: Unveiling the Noble West Approach Building Efficient Teams: A Farmer's Perspective The Controversial Side of Brand Marketing Hero Ingredients: The Heart of the Story Nurturing Sustainable Communication Embracing Change for Future Success Website: wearenoblewest.com IG - wearenoblewest Don't miss out on the latest episode! https://linktr.ee/caseysilveria
The following article of the agribusiness & food industry is: “Transforming Agriculture Through Data Analytics” by Javier Valdés, CEO for Mexico and North LATAM of Syngenta
Today we're diving into the high-tech world of drones and their adoption in agriculture. Our special guest is Luke Chaplain, a fourth-generation grazier from North West Queensland and the founder of SkyKelpie. Luke's expertise in drone mustering has made him a leading authority in the field.In this episode, Luke shares the fascinating story behind SkyKelpie and how his passion for agribusiness, coupled with groundbreaking drone mustering trials, led to the creation of his innovative company. We explore the current capabilities of drone technology and its practical applications in agriculture, as well as the exciting possibilities that lie ahead.With the convergence of AI, big data, and high-speed internet providers like Starlink, the potential for drones in farming is immense. We discuss how this convergence will shape the future of the industry, including AI acceleration of learning and the broader implications for producers. Luke also shares his vision for a future where drones become as essential and valuable as traditional working dogs, potentially addressing labour shortages in agriculture.Tune in as Luke provides insights into the transformative power of drones in agriculture and shares his thoughts on what true wealth means to him. Don't miss out on this enlightening conversation!To learn more about Luke Chaplain and SkyKelpie, visit www.skykelpie.com-----------------------Ben spent over 20 years working with successful business owners and farming families which allowed him to unearth the timeless principles on how to successfully grow, protect and maintain wealth.If you want to learn the principles of how to grow your family's wealth throughout the generations, then you might consider joining The Financial Bloke each fortnight for more Wealth & Wisdom.Disclaimer: The information contained in this podcast is general in nature and for education purposes only. It is not financial advice. It is not legal advice. No one should act on the information without appropriate specific advice for your particular circumstances. Ben Law is a former financial advisor but is no longer licensed and cannot and will not give you specific or personal advice in this podcast. The Financial Bloke Group Pty Ltd accepts no responsibility for any loss or damage occasioned by any person acting or refraining from action as a result of reliance on the information in this podcast.https://thefinancialbloke.com.au/
From designing crops for fuel production, to creating programmable cells to fight disease, synthetic biology or SynBio is big business. There's also big interest and big backing from pharmaceutical and biotechnology companies. In this session at evokeAG. 2023 four SynBio players (Dr Natalie Curach, Ginkgo Bioworks, George Peppou, Vow Foods, Dr Lisa Ronquest-Ross, v2foods, and Michele Stansfield, Cauldron Molecules) share their thoughts on the advances in the field, the applications and what it might mean on farm in the near future.Read more about the session at evokeag.com
Today I sit down with Sam Moffett, a former digital advertising executive who left a successful job to pursue his passion for regenerative agriculture. Sam self-funded his farm, Shirttail Creek Farms, and took on the challenges of building a successful business in a new industry in hopes of changing our food ecosystem. Sam's story is of risk-taking and entrepreneurship as he learns how to transform from a city-dwelling executive to a first-generation rancher providing beef, chicken, pork, and eggs to his local community and nationwide. Enjoy the episode! Topics: (00:00) Intro (1:22) BPN Supps (2:20) Starting a new life on the farm (4:10) Sam's background (8:47) Farming operations (13:54) Regenerative agriculture (19:30) Diet before starting the farm (22:30) Grass-fed popularity (28:00) Grass-fed regulations (37:40) Choosing the hard right (40:00) Grass-fed benefits (44:53) Truth about eggs (51:00) Scaling Shirttail Creek Farms (1:03:50) Direct-to-consumer operations Save 10% at BPN Supps: https://bit.ly/nickbare10audio Follow for more: https://www.instagram.com/nickbarefitness/ Keep up with Sam here: IG: https://www.instagram.com/shirttailcreekfarm/Website: https://shirttailcreekfarm.com/
Experts from The Tony Blair Institute, Grant Merrick Head of Agriculture & Food and Liz Kirk Senior Advisor on Agriculture & Food discuss the transforming of agriculture and food systems in Africa and the challenges facing Africa's governments.
This week's guest on the What Connects Us Podcast is no stranger to Saskatchewan's agricultural eco-system and is known for cultivating his own definition of a "family farm". After a brief stint in pre-med school, Kristjan Hebert recognized he was in the wrong swim lane and made the decision to pivot and re-invest in his roots. Kristjan became an accountant and returned to his family farm to instantly disrupt and evolve the farming operation. Now the managing partner of Hebert Grain Ventures - a 30,000+ acre grain and oilseed operation, Kristjan has embraced what he originally didn't want to be classified as - "just a farmer". Kristjan shares with us the unique grid road he took to leading one of the most progressive family farms in Saskatchewan, how he was able to quickly scale his business, some invaluable perspective he's gained along, what keeps him up at night and how he re-invests back into the province.
Agoro Carbon Alliance is working alongside farmers to implement carbon cropping practices that helps farmers add value to their crops.In this episode, Anastasia Pavlovic, managing director Agoro North America shares how they're helping enrich farmers livelihoods and mitigate the effects of climate change.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
My Guest today is Garrott McClintock. Garrott is the COO of AcreTrader. AcreTrader is a hot new start-up out of Fayetteville, Arkansas, that recently finished a series its 12 Million Dollar funding round. AcreTrader matches investors with farmland while giving Farmers the land they need to grow their operation. Did you know that In 1935, there were 7 million farms, and now there are only 2 million in operation? What's changed? Why is farming so hard? What is often hard for farmers to grow their operations? What's the fulfillment a farmer feels by growing the crops that drive our world today? I had a great time talking with my long-time friend Garrott McClintock. Garrott is a 5th generation farmer, and I wanted to have him on this show where you'll hear the following: What's in the DNA of a Farmer? The fulfillment they feel with the work they do The non-linear path his own career has taken The barriers he and his team break down The future of farming- growing demand, decrease acreage, and lower number of farmers And More! Please enjoy this week's conversation with Garrott McClintock! Links: AcreTrader.com
Antony Yousefian is the founder of Bx, a company enabling growers to regenerate and repair the planet with Carbon Negative Food. In this episode we discuss how our current agricultural systems are damaging the soil, why vertical farming and greenhouses aren't a long term solution to the food crisis and how to incentivise growers to reverse climate change.
My Guest today is Garrott McClintock. Garrott is the COO of AcreTrader. AcreTrader is a hot new start-up out of Fayetteville, Arkansas, that recently finished a series its 12 Million Dollar funding round. AcreTrader matches investors with farmland while giving Farmers the land they need to grow their operation. Did you know that In 1935, there were 7 million farms, and now there are only 2 million in operation? What's changed? Why is farming so hard? What is often hard for farmers to grow their operations? What's the fulfillment a farmer feels by growing the crops that drive our world today? I had a great time talking with my long-time friend Garrott McClintock. Garrott is a 5th generation farmer, and I wanted to have him on this show where you'll hear the following: What's in the DNA of a Farmer? The fulfillment they feel with the work they do The non-linear path his own career has taken The barriers he and his team break down The future of farming- growing demand, decrease acreage, and lower number of farmers And More! Please enjoy this week's conversation with Garrott McClintock! https://www.acretrader.com/
The Public Policy Alumni Special Interest Group (PP-ASIG) presents a podcast on Transforming Agriculture during Covid-19 by Dr. Y K Alagh, former Union Minister of Government of India and well-known economist in conversation with Prof. Sebastian Morris.
In today's episode Ross and John speak to Kevin Baum, CEO and Co-founder at AgriWebb. AgriWebb is transforming global cattle and sheep production, farming management software that delivers profitability, provenance and sustainability across the supply chain. Focused on building software for livestock farmers, AgriWebb is Australia's market leader and rapidly expanding across the globe in multiple markets namely South Africa, New Zealand, UK, US and Brazil. We begin with Kevin telling us about his background, career and journey that led him to this point and his story in-between: A strange city Entrepreneur adjacent Food security More traceability Macro food system problems We ask Kevin to share with us why some Silicon Valley businesses get more funding and touches on the investor community. Venture Funds Self Funding Energy creation Angel Funder Government Grants The planet is going to need 56% more food and reduce greenhouse gases by 75%, how are we tracking this as humans, where does Kevin feel we are headed? Changing habits I think we will solve it because we have to Tracking date by using tools Its big and it's scary Kevin elaborates on what the tech world looks like in the near future for farmers: Farmers are extremely innovative Don't have the right tools Farmers are ready for a digital revolution Value creation Then we have Kevin telling us how he engages and finds his target audience, farmers. Outbound approach Inside sales driven by content marketing Make it as easy as possible for them to operate the way they want to Self Serve Model Finally we get to pick Kevin's brain on what the “perfect” customer looks like, what kind of financial model is used and how it adds value. Anything that shocked farmers? Hobby farmers Big scale farmers Monthly or yearly subscription Number of features, farms, users Digitize the record keeping Prompts business questions Lastly we find out from Kevin what his leadership style is and what he believes is “culture”. Team player High power functioning team Very supportive Huge amount of trust A culture of learning Balance Fun Taking the time to recover --- Send in a voice message: https://anchor.fm/gloabl-tech-leaders/message
Mallory Krieger, Director at Terra Elossa, joins Kim as they discuss how her background in conventional agriculture and other life experiences led to the work she's doing today. Mallory's work is transforming Midwestern agriculture using a holistic and integrated approach. Mallory uses social science-based strategies to develop systems that address the environmental problems that have resulted from industrial agriculture. Check out more information at: www.terraelossa.com www.organicagronomy.org www.pastureproject.org
“We're transforming agriculture by enabling local production within farms in major cities...where the people are.”Marc Oshima (2:07 - 2:13) Marc Oshima is the co-founder and CMO of AeroFarms, one of the most innovative companies in the world, according to Fast Company. They were selected as a winner in Environment for the 2018 World Technology Awards. AeroFarms disrupts traditional supply chains by building farms on major distribution routes and near population centers. What is AeroFarms all about? AeroFarms is on a mission to transform agriculture by building and operating environmentally responsible farms throughout the world. They enable local production at scale to nourish our communities with safe, nutritious, and delicious food. They're a global leader when it comes to local, delicious, and nutritious produce grown indoors without sun or soil. AeroFarms is headquartered in Newark, New Jersey, and they've built nine indoor farms to date. “Our primary focus should be to develop delicious food products. At the end of the day, it's not nutrition until it's eaten, and no one is going to choose food that doesn't taste good.” - Lori Taylor (7:45 - 7:59) AeroFarms is a mission-driven organization that aims to grow the best produce possible for the benefit of humanity. They've developed patented and award-winning aeroponic technology (the process of growing plants in the air without the use of soil) that provides the perfect environment for plants to grow. They're all about celebrating flavorful food and having a beneficial impact on people and the planet. AeroFarms isn't just focused on the United States. They want to reach the entire world. What is AeroFarms growing? AeroFarms produces over 700 types of plants, including short-stem leafy greens, herbs, and microgreens. Growing indoors focuses on identifying where the business opportunities are and where AeroFarms can add value to the consumer. A hundred years ago, there were almost five hundred varieties of lettuce available for people to consume. Now, that number is somewhere around forty. Having full control over the production process allows AeroFarms to re-introduce many of those varieties back to the market, adding richness in variety, flavor, and nutrition. AeroFarms can grow short-stem leafy greens in less than fifteen days. They do this by having a deep understanding of plant biology and giving the plant what it needs with extreme precision. They do all this with 95 percent less water than what's required in a field farm. They don't have to use pesticides since they're growing indoors, minimizing the environmental impact and improving the health of the produce. A global mission with a local focus. An increase in production can go a long way in ensuring that there is enough food produced for the masses, which is one of the components of the mission. The world population is expected to hit nine billion by 2050, and traditional farming resources are declining. “Buying local is the number one trend in retail. It's even bigger than organic. People want to have a connection with their food. They want to know where it's coming from.” - Marc Oshima (12:52 - 13:01) Even as they aim to feed the entire world, AeroFarms maintains a focus on the local community where they serve consumers. Being able to grow in cities where people live, they can provide consumers food that is sourced locally, while at the same time benefiting the local economy. People want to buy local food even more than organic. And through their retail brand Dream Greens, AeroFarms hopes that you'll soon be able to enjoy locally grown, pesticide-free, flavorful, and nutritious produce all year round. How to get involved Join The Produce Moms Group on Facebook and continue the discussion every week! Reach out to us - we'd love to hear more about where you are in life and business! Find out more here. Learn more about AeroFarms. If you liked this episode, be sure to subscribe and leave a quick review on iTunes. It would mean the world to hear your feedback and we'd love for you to help us spread the word!
In this episode, we invited David Rosenberg, Founder & CEO of AeroFarms, the leading US vertical farm, and a certified B Corporation to discuss what is happening in the world of sustainable agriculture. AeroFarms was named one of the world's most Innovative companies by FastCompany Magazine.
The Mandela Institute of Development Studies Programme Director, Ian Mashingaidze and the Graca Machel trust Nutrition Programme Manager Rachel Toku-Appiah set the stage for the Regional High Policy Dialogue on Transforming Agriculture held in Maputo Mozambique from the 19th to the 23rd of November. They give us insight into why Agriculture & Nutrition is an integral conversation every African should take part in and why this dialogue is necessary to the development of a sector that provides so much opportunity for economic empowerment for Africa's large youth population. Join the conversation on social media using the hashtag #TransformingAgriculture and listen to the live broadcast on Africa Business Radio. --- Send in a voice message: https://anchor.fm/africabusinessnews/message Support this podcast: https://anchor.fm/africabusinessnews/support
The Mandela Institute of Development Studies Programme Director, Ian Mashingaidze and the Graca Machel trust Nutrition Programme Manager Rachel Toku-Appiah set the stage for the Regional High Policy Dialogue on Transforming Agriculture held in Maputo Mozambique from the 19th to the 23rd of November. They give us insight into why Agriculture & Nutrition is an integral conversation every African should take part in and why this dialogue is necessary to the development of a sector that provides so much opportunity for economic empowerment for Africa’s large youth population. Join the conversation on social media using the hashtag #TransformingAgriculture and listen to the live broadcast on Africa Business Radio. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/africanperspective/support
Agriculture in Africa has its share of challenges. Sometimes it’s the drought, other times, it’s soil quality. Things like climate change and unpredictable rainfall has made things worse. However, it’s possible that agriculture in Africa can be revolutionized through the use of technology. From drones used to monitor farms to apps on cell phones, farmers are […] The post Ep 54: Transforming Agriculture in Africa: with guest Samantha Salimu appeared first on SparkDialog.
When we stop treating dirt like dirt, when we accept it’s neither ‘dirt cheap’ nor ‘dirt poor’, we will come to realise it is the most precious resource we have. Treat dirt, or soil, the way you want to be treated. In this episode, David R. Montgomery joins us to talk about how soil has shaped the course of civilisations. From the Classical Greeks and the Romans to the Maya civilisation – the story of soil and its mistreatment has been central to explaining why civilisations collapse. The plow – the tool that defines farming - is the number one culprit. Some argue it has been more destructive than the sword. David is a Professor of Earth and Space Sciences at the University of Washington, he is a MacArthur Fellow, and author of King of Fish: The Thousand-year Run of Salmon; The Rocks Don't Lie: A Geologist Investigates Noah's Flood; Dirt: The Erosions of Civilizations; The Hidden Half of Nature: The Microbial Roots of Life and Health (which he co-authored with Anne Biklé); and Growing a Revolution: Bringing Our Soil Back to Life. We cover: A crash course on soil, soil formation, erosion and degradation The myth that ancient civilisations lived and farmed in harmony with nature The central role of soil in the fall of ancient Greece and Rome The plow: more destructive than the sword? Soil erosion and colonialism, slavery and empire Soil and climate change Soilutions: the promise of conservation agriculture Links: David Montgomery’s Website and Twitter Dirt: The Erosion of Civilisation– David R. Montgomery The Rocks don’t Lie: A Geologist investigates Noah’s Flood - David R. Montgomery The Hidden Half of Nature: The Microbial Roots of Life and Health - David R. Montgomery & Anna Biklé Growing A Revolution: Bringing Our Soil Back to Life- David R. Montgomery You might also like: FFS 034 – Wizards and Prophets FFS 024 – The Soilution: Saving our soils, saving ourselves FFS 011 – Transforming Agriculture to Feed the Future
Are you a Wizard or a Prophet? Two largely forgotten 20th century thinkers – Norman Borlaug and William Vogt – continue to shape our competing visions of the future of our planet. In this episode, we talk to Charles C. Mann, award-winning author of The Wizard and the Prophet, about these remarkable scientists and their lasting influence. Borlaug – the Wizard – is a Nobel-winning scientist who kickstarted the agricultural ‘Green Revolution’, while Vogt – the Prophet – laid the foundations for the modern environmental movement. The path we choose to solve our environmental dilemmas hinges on how we understand and frame the problems we face. Is innovation and technology the solution that will push us beyond our predicaments to overcome earth’s natural boundaries, or is the answer to scale back and respect the ecological limits of our planet? Charles and I discuss: Who the Prophets and Wizards are, what they believe in and what they’ve achieved, and how they envision the future Who the contemporary Prophets and Wizards are that continue to shape public debate How these competing visions dictate debates in agriculture, water scarcity, energy, and climate change The politics and power dynamics behind the visions of Prophets and Wizards What’s at stake if we choose one path over another A sobering (and rather terrifying) alternative third vision Links: Chalres C. Mann ‘Can Planet Earth Feed 10 Billion People?’ The Atlantic Charles C. Mann ‘The Wizard and the Prophet’ William Vogt ‘The Road to Survival’ Noel Vietmeyer 'Our Daily Bread; The Essential Norman Borlaug' You May Also like: FFS 013 – How Plants Domesticated Humans FFS 011 - Transforming Agriculture to Feed the Future FFS 009 – Stop Generalising GMOs
In this episode, we talk to Patrick Holden about the hopes and fears of British farming after Brexit. Patrick is a pioneer of the modern sustainable food movement. He is the Founding Director and current Chief Executive of the Sustainable Food Trust, an organization dedicated to accelerating the transition to more sustainable food and farming systems. Previously, he has been the founding chairman of British Organic Farmers in 1982, and the former Director of the Soil Association, where he played a key role in the development of organic standards and the market for organic foods for nearly 20 years. Patrick is also a farmer, and runs the longest established organic dairy farm in Wales, and wrote the world’s first draft of the organic dairy standards in the 80s. In this episode, Patrick and I discuss: The mood in British agriculture towards Brexit The UK government’s Brexit plan for agriculture Brexit: an opportunity for a decisive shift towards sustainable agriculture? Brexit’s impact on subsidies, trade deals, EU migrant farmworkers, animal welfare and abattoirs What Brexit can teach the EU about agriculture Links: Sustainable Food Trust Website DEFRA Health and Harmony consultation paper Sustainable Food Trust Response to DEFRA paper The Guardian: ‘UK has nearly 800 livestock mega farms, investigation reveals’ You may also like: FFS 028 - Money Well Spent? Farm Subsidies in the EU FFS 024 – The Soilution: saving our soil, saving ourselves FFS 011 – Transforming Agriculture to Feed the Future
Speaker: Mary Bohman, Administrator, Economic Research Service, USDA Successful agricultural transformations around the world provide critical lessons and offer insights into opportunities for other countries seeking to take this step forward. At this special event, we will learn about Brazil’s agricultural transformation from Embrapa’s President, Maurício Lopes. IFPRI Director General Shenggen Fan will share insights from Asian countries, ERS Administrator Mary Bohman will review the experience of the United States, and Asia-Brazil Agro Alliance President Marcos Jank will discuss the role of the food industry in agricultural transformation.
Speaker: Shenggen Fan, Director General, IFPRI Successful agricultural transformations around the world provide critical lessons and offer insights into opportunities for other countries seeking to take this step forward. At this special event, we will learn about Brazil’s agricultural transformation from Embrapa’s President, Maurício Lopes. IFPRI Director General Shenggen Fan will share insights from Asian countries, ERS Administrator Mary Bohman will review the experience of the United States, and Asia-Brazil Agro Alliance President Marcos Jank will discuss the role of the food industry in agricultural transformation.
Speaker: Maurício Antônio Lopes, President, Embrapa Successful agricultural transformations around the world provide critical lessons and offer insights into opportunities for other countries seeking to take this step forward. At this special event, we will learn about Brazil’s agricultural transformation from Embrapa’s President, Maurício Lopes. IFPRI Director General Shenggen Fan will share insights from Asian countries, ERS Administrator Mary Bohman will review the experience of the United States, and Asia-Brazil Agro Alliance President Marcos Jank will discuss the role of the food industry in agricultural transformation.
Introductory Remarks by Geraldo B. Martha Jr., Coordinator, Embrapa, Labex-USA Successful agricultural transformations around the world provide critical lessons and offer insights into opportunities for other countries seeking to take this step forward. At this special event, we will learn about Brazil’s agricultural transformation from Embrapa’s President, Maurício Lopes. IFPRI Director General Shenggen Fan will share insights from Asian countries, ERS Administrator Mary Bohman will review the experience of the United States, and Asia-Brazil Agro Alliance President Marcos Jank will discuss the role of the food industry in agricultural transformation.
Moderator: Rajul Pandya-Lorch, Director, Communications and Public Affairs. Successful agricultural transformations around the world provide critical lessons and offer insights into opportunities for other countries seeking to take this step forward. At this special event, we will learn about Brazil’s agricultural transformation from Embrapa’s President, Maurício Lopes. IFPRI Director General Shenggen Fan will share insights from Asian countries, ERS Administrator Mary Bohman will review the experience of the United States, and Asia-Brazil Agro Alliance President Marcos Jank will discuss the role of the food industry in agricultural transformation.
Speaker: Marcos Sawaya Jank, President, Asia-Brazil Agro Alliance and IFPRI Board member Successful agricultural transformations around the world provide critical lessons and offer insights into opportunities for other countries seeking to take this step forward. At this special event, we will learn about Brazil’s agricultural transformation from Embrapa’s President, Maurício Lopes. IFPRI Director General Shenggen Fan will share insights from Asian countries, ERS Administrator Mary Bohman will review the experience of the United States, and Asia-Brazil Agro Alliance President Marcos Jank will discuss the role of the food industry in agricultural transformation.
Shifting mindsets at the grassroots level lies at the heart of The Art of Living’s approach to sustainable agriculture. An epidemic of farmer suicides has claimed over 300,000 lives in India since 1995. By investing in social capital, The Art of Living focuses on bringing back self-esteem and self-confidence in rural communities. Farmers practice yoga, breathing exercises and meditation for stress-relief and personal development - investing in themselves to become productive and proactive advocates for change. Livelihoods are transformed by taking charge and ownership of the challenges faced. This episode was recorded live at The Art of Living International Center in Bengaluru, India during the visit of students from HEC Paris. Himanshu Kelra, Director of Institutional Relations of the Center, explains The Art of Living’s approach to building social capital. The talk covers: A brief history of international development aid models in India Boreholes crops, depleted aquifers and the tragedy of the commons The Art of Living’s river rejuvenation projects How to build trust, engage and empower rural communities How to measure the impact of changing mindsets Links: The Art of Living – Website The Art of Living – Projects in India The Art of Living – Water projects You May Also Like: FFS 026 - We Need To Talk About Monsanto FFS 024 - The Soilution: Saving our Soils, Saving Ourselves FFS 011 - Transforming Agriculture to Feed the Future
In the Age of People, the plow was, and remains, one of the most destructive inventions. In his new book Growing A Revolution, award-winning author David R. Montgomery calls on farmers to ditch the plow, bring back cover crops, and grow for diversity. Such an agricultural revolution puts soil health at the center of farming. It transforms agriculture from a destructive practice that is very much part of the problem to a major solution that combats climate change. In this episode, we talk to David and discuss: What soil is, and why farming depends above all on healthy soils What conservation agriculture is and why it works better, including: why tilling your land is not a good idea why an overdependence on chemical fertilizers and pesticides turns plants into ‘botanical couch potatoes’ Why monocrops are vulnerable to pests, disease, and climate change How labels such as organic or conventional are missing the point How farming can shift from a carbon-emitting activity to a carbon-storing activity What obstacles still remain to making conservation farming the norm “The debate over the future of agriculture is misrepresented when cast as the simple choice between organic methods and AgroTech approaches like GMOs. It really comes down to the philosophical rift between agricultural practices based on enhancing nutrient cycling and soil health versus those that mine soil fertility and attempt to replace or compensate for degraded soil health with technology and commercial products” David R. Montgomery Links: Growing A Revolution: Bringing our soil back to life Growing a Revolution excerpt: 'Giving the Plow the Boot in the Era of Climate Change' Dig2Grow: David R. Montgomery and Anne Biklé's website David R. Montgomery & Anne Biklé on Twitter You might also like: FFS 013 - How Plants Domesticated Humans FFS 011 - Transforming Agriculture to Feed the Future FFS 003 - The OurField Cereal Co-op Movement
This year for Thanksgiving, Americans will consume 46 million turkeys. Factory farming has never been more 'efficient'. This same year, the US has consumed 9 billion chickens. Worldwide, we managed to eat 50 billion. How does this system function? What makes it so effective and profitable? It all comes down to one word: genetics. Since the 1950s, heritage breeds of poultry, or standard-bred poultry, have been gradually replaced by an army of uniform hybrid birds. Bred to grow as large as possible and as quickly as possible, hybrids are exceptionally profitable for Big Agriculture, and have come to dominate the global poultry industry. In this episode, I talk with Andrew DeCoriolis from Farm Forward and Frank R. Reese Jr., owner of the Good Shepherd Poultry Farm, about the need to preserve heritage breeds. We explore: How animal welfare, the livelihoods of farmers and the environment are best protected when the genetic diversity of these birds is preserved. How free-range, pasture-raised and organic meat movements are counterproductive if we fail to win the battle of genetics. How supporting heritage poultry this Thanksgiving is one of the strongest and most effective ways to boycott factory farming and support sustainable agriculture. Farm Forward is a US-based non-profit that implements innovative strategies to promote conscientious food choices, reduce farmed animal suffering, and advance sustainable agriculture. Farm Forward is helping Frank Reese share his knowledge with the next generation of farmers by launching the Good Shepherd Poultry Institute (GSPI). Frank Reese is a fourth-generation Kansas farmer with more than 60 years of experience breeding and raising heritage poultry. An award-winning master breeder and American Poultry Association (APA) judge, Frank owns and operates one of the few successful heritage poultry farms in America, the Good Shepherd Poultry Ranch, which has garnered praise from Martha Stewart, celebrity chef Mario Batali, the New York Times, and is featured centrally in the documentary film Eating Animals, which recently premiered at the prestigious Telluride Film Festival. Links: Farm Forward Website Good Shepherd Poultry Ranch Good Shepherd Poultry Institute American Poultry Association Heritage Foods USA Buying Poultry (rating poultry products website) Eating Animals Documentary Teaser trailer USDA Poultry statistics You may also like: FFS 021 – My Beef with Veganism FFS 011 – Transforming Agriculture to Feed the Future FFS 008 – Edible Insects: the diet of tomorrow?
Like the combustion engine, the telephone, and the Internet before it, blockchain has the potential to transform how human society functions. What would such a transformation look like in the food industry? In this episode, we talk with Blockchain theorist Melanie Swan about what is possible. We explore: What 'Blockchain' is How Blockchain is transforming Big Food businesses redefining operational efficiency and the transparency of supply chains How Blockchain can empower consumers Farm-to-fork transparency: instant verification of where your food comes from Holding Big Food accountable through real-time financial interest tracking of the businesses supplying your food Ensuring end-user data ownership How Blockchain optimises the sharing economy Community coins: local currencies enabling a peer-based local economy for sharing resources ‘The Uber for microgreens’: real-time on-demand peer sharing of overproduced local products with your neighbours How Blockchain can help in the fight against world hunger, malnutrition, and food waste Links: The Institute for Blockchain Studies Broader Perspective - Melanie Swan's blog Forbes - 'IBM Forges Blockchain Collaboration with Nestlé and Walmart in Global Food Safety' Banking on Bitcoin - Netflix Documentary You may also like: FFS 017 - When Farms Go Vertical FFS 012 - Cultured Meat: Looking Beyond the Hype with New Harvest FFS 011 - Transforming Agriculture to Feed the Future
Since 2015, more than 150 cities around the globe have come together to rethink the way we feed our cities. As signatories to the Milan Urban Food Policy Pact, they share a commitment to developing sustainable food systems that are inclusive, resilient, safe and diverse. The city of Valencia, the 2017 World Sustainable Food Capital, is leading by example. In this episode, we discuss: The history and vision of the Milan Urban Food Policy Pact The role of the United Nations Food and Agriculture Organisation in helping to realise this mission Why Valencia is the 2017 World Sustainable Food Capital Why cities truly matter in the fight for sustainable food and food justice We interview: Guido Santini - United Nations Food and Agriculture Organisation (UN FAO) Dorothee Fischer - International Press and Communications Manager - Valencia World Sustainable Food Capital 2017 Vincente Domingo - Commissioner of Valencia World Sustainable Food Capital Links: Milan Urban Food Policy Pact Website Milan Urban Food Policy Pact Text UN FAO Food for the Cities Programme Valencia World Sustainable Food Capital 2017 Website United Nations Decade of Action on Nutrition 2016-2025 You might also like: FFS 017 - When Farms go Vertical FFS 011 - Transforming Agriculture to Feed the Future FFS 005 - Learn by Doing: a 100-Mile Diet in Paris For #HortAttack Valencia Campaign Visuals, visit the For Food's Sake website episode post FFS 019 - World Sustainable Food Capital
Humans have been producing food using the same paradigm for 10,000 years. But the burden of a growing population and the impacts of an industrial approach to farming threaten the entire enterprise. The Land Institute is working on a solution. In this episode, we talk with Fred Lutzi, President of The Land Institute, about their unique approach to transforming current destructive agricultural practices. The Land Institute is a science-based research organization based in Kansas, US, that is developing perennial crops as an alternative to current unsustainable practices in agriculture. Instead of relying on and tweaking extractive industrial systems, the institute focuses on perennial grains grown using regenerative agricultural practices. “Agriculture must understand and mimic sustaining natural systems if we hope to feed a growing world population”. In the episode we discuss: What Fred thinks are the major problems of agriculture today What the Land Institute means by transforming agriculture by developing a ‘Natural Systems Agriculture’ What perennial crops are, what they promise, and how they differ from annual crops The Land Institute’s Kernza® wheatgrass crop and the road to commercialization Why perennial crops are currently not the norm: what’s holding us back? What Fred thinks we can all do as consumers to work towards a common goal A pilgrimage to the beer of the future: Long Root Ale – a Kernza®-based beer by Patagonia Provisions Links The Land Institute website More about Perennial plants Great video about Long Root Ale - A Kernza®-based beer by Patagonia Provisions The Land Institute's global research partners
What does the future hold for organic agriculture? Fred Kirschenmann, a respected leader of the sustainable agriculture movement discusses the history of organic farming. Can organic agriculture survive in our industrial food system, or do we need to make sweeping changes to our whole approach to food production and consumption? This speech was presented at the 2003 National Bioneers Conference in San Rafael, CA. Since 1990, Bioneers has acted as a fertile hub of social and scientific innovators with practical and visionary solutions for the world's most pressing environmental and social challenges. To experience talks like this, please join us at the Bioneers National Conference each October, and regional Bioneers Resilient Community Network gatherings held nationwide throughout the year. Learn more about Bioneers' Restorative Food Systems program here http://www.bioneers.org/programs/rest... and stay in touch via Facebook (https://www.facebook.com/Bioneers.org) and Twitter (https://twitter.com/bioneers).
Because agriculture is the single most environmentally destructive human activity, transforming our food and farming systems is central to restoring both the environment and human health. Kirschenmann has been at the forefront of identifying the challenges to agriculture and the course needed to build a more adaptive and resilient food system. His bird’s-eye view has informed a new ecological farming model that is steadily gaining traction, one local watershed at a time. This speech was given at the 2003 Bioneers National Conference and is part of the Ecological Food and Farming Collection, Vol. 1. Since 1990, Bioneers has acted as a fertile hub of social and scientific innovators with practical and visionary solutions for the world's most pressing environmental and social challenges. To experience talks like this, please join us at the Bioneers National Conference each October, and regional Bioneers Resilient Community Network gatherings held nationwide throughout the year. For more information on Bioneers, please visit http://www.bioneers.org and stay in touch via Facebook (https://www.facebook.com/Bioneers.org) and Twitter (https://twitter.com/bioneers).
Presentation by Shenggen Fan, Director General of IFPRI at the IFPRI Policy seminar, "Transforming Agriculture in Africa", held September 26, 2013 in Washington DC.
Presentation by Yaya Olaniran, chair of the Committee on World Food Security (CFS) at the IFPRI Policy seminar, "Transforming Agriculture in Africa", held September 26, 2013 in Washington DC.
Presentation by Khalid Bomba, CEO of the Ethiopian Agricultural Transformation Agency at the IFPRI Policy seminar, "Transforming Agriculture in Africa", held September 26, 2013 in Washington DC.
Opening remarks by Jonathan Shrier, Acting Special Representative for Global Food Security, Deputy Coordinator for Diplomacy for Feed the Future at the IFPRI Policy seminar, "Transforming Agriculture in Africa", held September 26, 2013 in Washington DC.