Podcast appearances and mentions of Paul Shapiro

It's the end of the world, and the only one who can save us is Kevin Bacon! Mark Radulich joins Alexis Hejna from Honeysuckle Rose Creations to talk about 'The Bondsman', Amazon Prime's new show that shows the ultimate form of Hell: a multilevel marketing scheme! The Bondsman is an American action horror television series created by Grainger David for Amazon Prime Video. The series premiered on April 3, 2025.Hub is a backwoods bounty hunter who comes back from the dead with an unexpected second chance at life, love, and a nearly-forgotten musical career — only to find that his old job now has a demonic new twist.In June 2023, it was reported that Prime Video commissioned eight half-hour episodes of the horror drama, created by Grainger David with Erik Oleson as showrunner and executive producer via his CrimeThink production company for whom Paul Shapiro also is executive producer. Jason Blum, Chris McCumber, Jeremy Gold and Chris Dickie executive produce for Blumhouse Television, as will Kevin Bacon and Grainger David.Disclaimer: The following may contain offensive language, adult humor, and/or content that some viewers may find offensive – The views and opinions expressed by any one speaker does not explicitly or necessarily reflect or represent those of Mark Radulich or W2M Network.Mark Radulich and his wacky podcast on all the things:https://linktr.ee/markkind76alsohttps://www.teepublic.com/user/radulich-in-broadcasting-networkFB Messenger: Mark Radulich LCSWTiktok: @markradulichtwitter: @MarkRadulichInstagram: markkind76RIBN Album Playlist: https://suno.com/playlist/91d704c9-d1ea-45a0-9ffe-5069497bad59 

Join Paul Shapiro as he explores the potential of fungi as a sustainable and ethical alternative to traditional meat. Learn how fungal-based innovations could revolutionize the food industry and offer a viable solution for the future of meat. #FutureOfMeat #SustainableEating #FungiInnovation

Join Paul Shapiro and Glen Merzer as they explore the future of food with ethical innovations in meat alternatives and beyond. Discover how these advancements are revolutionizing the food industry and promoting sustainability and animal welfare. #FutureFoods #EthicalEating #Sustainability

How do we get meat that is more nutritious, sustainable, and less cruel to animals? Dr Uma Valeti, a cardiologist turned CEO of Upside Foods, joins Vasant Dhar in episode 93 of Brave New World to discuss the future of cultivated meat. Useful Resources: 1. Dr Uma Valeti, MD, Upside Foods. 2. Clean Meat - Paul Shapiro. 3. ‘Animal Liberation NOW' - Peter Singer. 4. How India Eats, Vegetarians vs Non Vegetarians percentage in India. 5. Maneka Gandhi On Animal Rights – Episode 44 of Brave New World. 6. Peter Singer On Animal Liberation – Episode 74 of Brave New World. 7. Paul Shapiro on Growing Meat Without Animals – Episode 54 of Brave New World. 8. Sean Sullivan, IndieBio, CPT Capital and Unovis Capital. 9. Cargill, Tyson Foods and Norwest Foods International. 10. CRISPR. 11. The Florida lab-grown meat ban. 12. The Alabama lab-grown meat ban. Check out Vasant Dhar's newsletter on Substack. Subscription is free!  

Join Paul Shapiro as he explores the potential of fungi as a sustainable and ethical alternative to traditional meat. Learn how fungal-based innovations could revolutionize the food industry and offer a viable solution for the future of meat. #FutureOfMeat #SustainableEating #FungiInnovation

Join Paul Shapiro and Glen Merzer as they explore the future of food with ethical innovations in meat alternatives and beyond. Discover how these advancements are revolutionizing the food industry and promoting sustainability and animal welfare. #FutureFoods #EthicalEating #Sustainability

In this episode, Mike welcomes Adam Yee to discuss his journey in food tech, his extensive experience as a podcaster, and his evolving role in the industry. The conversation covers Adam's first-time experience at CES, the origins of his My Food Job Rocks podcast, and how podcasting has shaped his career—from networking opportunities to job offers. Adam shares insights from his time as a food scientist, his role in various startups, and the founding of Sobo Foods, a company focused on innovative dumplings. Show Outline: IntroductionMike and Ada catch up on CES experience Adam's Podcasting Journey How My Food Job Rocks started 10 years ago The podcast's mission: Making food jobs as exciting as tech jobs Growth through interviews with food scientists, entrepreneurs, and industry leaders Memorable moments, including an interview with Harold McGee Career Journey in Food Science Early days at a granola bar factory in Phoenix Transition to Isagenix to develop protein bars Founding Sobo Foods and launching dumplings Lessons from working at Motif FoodWorks and observing the food tech boom Podcasting as a Career Catalyst How My Food Job Rocks led to a role at Better Meat Co. Influence on Paul Shapiro starting his podcast Podcasting as a powerful networking tool The Evolution of My Food Job Rocks Relaunching the podcast: Season 2 with a focus on deeper industry insights Exploring underrepresented food careers (e.g., farmers, venture capitalists) Introduction of a new segment: Dig In, focusing on specific food industry trends Maybe Food, Maybe Tech Podcast How it started as Crisis Meets Opportunity Analyzing food trends through the lens of global events and technology Example: Understanding the impact of avian flu on egg prices Discussing alternative proteins and food system innovations The Future of Food Media & Podcasting The growing influence of podcasts vs. books The potential of video content for food tech discussions Challenges of reaching frontline workers for interviews Where to Find Adam YeeBest way to connect: LinkedIn Here is the story of The Spoon Podcast Network. Find Adam's podcast and more great shows at The Spoon Podcast Network page. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Paul Shapiro as he explores the potential of fungi as a sustainable and ethical alternative to traditional meat. Learn how fungal-based innovations could revolutionize the food industry and offer a viable solution for the future of meat. #FutureOfMeat #SustainableEating #FungiInnovation

Join Paul Shapiro and Glen Merzer as they explore the future of food with ethical innovations in meat alternatives and beyond. Discover how these advancements are revolutionizing the food industry and promoting sustainability and animal welfare. #FutureFoods #EthicalEating #Sustainability

Explore how Paul Shapiro, CEO and Co-Founder of The Better Meat Co, is revolutionizing the food industry with fungi fermentation, creating sustainable meat alternatives. Learn about their innovative microbial agriculture that produces nutrient-rich, meat-like proteins with less environmental impact. This scalable technology, ready for commercial production, offers a faster, cost-effective solution compared to traditional and plant-based meats. Discover how this approach reduces greenhouse gas emissions, combats deforestation, and transforms the global protein market. Tune in for an inspiring discussion on building a sustainable and greener future.

Paul Shapiro is the author of the bestselling book, Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. He is also CEO of The Better Meat Co., a company that uses fermentation to turn microbes into alternative meat. Paul is a five-time TEDx speaker, the host of the Business for Good Podcast, and a long-time leader in food sustainability. As an authority on food and agriculture sustainability, Paul has been interviewed by numeorous news outlets—ranging from CNN to StarTalk Radio with Neil deGrasse Tyson. He has also published hundreds of articles in publications like the Washington Post, Scientific American, FORTUNE, and academic journals. In 2023, Paul was named as a Most Admired CEO by the Sacramento Business Journal. In this episode of Food Safety Matters, we speak with Paul [23:58] about: The case for novel alternative proteins—including plant-based meats, cell-cultured meats, and mycoproteins—as sustainable solutions to meeting increasing global protein demand while reducing the environmental impact of traditional animal agriculture The Better Meat Co.'s focus on mycoproteins and the advantages they offer in terms of scalability and texture How the U.S. Food and Drug Administration (FDA) oversees cell-based meat products, and the current regulatory status of cell-cultured proteins in the U.S. The microbial food safety advantages of cell-cultured meat over traditional meat products State-level legislative attempts to restrict the sale of cell-based meat, driven by efforts to protect the traditional meat industry; and whether the alternative protein and traditional protein industries can coexist The likelihood of American consumers becoming more interested in cell-based meats and how their apprehensions might be addressed Nutritional benefits of plant-based meat alternatives not offered by traditional meat products. News and Resources McDonald's and Taylor Farms E. coli Outbreak [4:05] McDonald's E. coli Outbreak Grows to 104 Illnesses in 14 States; Testing Has Not Yet Found Outbreak Strain FDA Unable to Implicate Grower in E. coli Outbreak Linked to Taylor Farms Onions Served at McDonald's EPA Approves First Antimicrobial Treatment of Foodborne Pathogens in Preharvest Agricultural Water [11:11] Study Shows Impact of WGS on Foodborne Illness Outbreak Detection in Canada [13:28] FDA Publishes Supplement to 2022 Food Code [20:29] USDA's Regulatory Framework for Salmonella in Raw Poultry [21:29] USDA-FSIS to Hold Two Public Meetings on Salmonella Framework for Raw Poultry in December Esteban and Eskin: On the Frontlines of the Food Safety Fight Against Salmonella in Poultry We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Send us a textIn this episode of Revenue Boost: A Marketing Podcast, titled From Traditional Search to AI-Driven Strategies: Future-Proofing Your SEO, host Kerry Curran is joined by Paul Shapiro, SEO expert from Uber's web intelligence team, to discuss the evolving role of AI in search engine optimization. Paul shares his experience with AI's transformative effects on SEO, from leveraging tools like GPT for content creation to navigating potential threats from AI-powered search engines. Together, they explore strategies for future-proofing your SEO efforts, optimizing AI-generated content, and ensuring long-term success in a rapidly changing digital landscape. This episode is packed with actionable insights for executives focused on digital marketing and revenue growth.

Traditional meat and dairy production have severe environmental impacts, so what if there's a better way? Dr. Elliot Swartz from the Good Food Institute joins us to talk about cultivated meat and its potential to transform the food industry. We discuss how it is created, its environmental and health impacts, and how it could impact the future of food production. Resources discussed in this episode:Good Food Institute websiteDr. Elliot Swartz LinkedInDr. Elliot Swartz TwitterFuture Food Show podcastBusiness for Good podcastClean Meat by Paul Shapiro (book)Not the End of the World by Hannah Ritchie (book)Host: Jennifer HetzelHave an idea for an episode? You can reach Jennifer at jrhetz@gmail.comLike the show? Do us a favor and rate / review the show on iTunes, Stitcher or wherever you get your podcasts from.You can always reach us at EpicallyGeeky.comYou can also find us on FaceBook, Twitter and Instagram.You can find us on iTunes here: https://apple.co/2RV2Iq2You can find us on Google Podcast: http://bit.ly/3aDGWn6You can find us on Spotify here: https://spoti.fi/2vxR7nuYou can find us on Pandora here: https://bit.ly/3bQmRKKYou can find us on Amazon Music here: https://amzn.to/3rORGEVYou can find us on Audible here: https://adbl.co/38JYvAmYou can find us on YouTube here: http://bit.ly/2Fz524tMusic by: Peter Emerson Jazz

The August episodes of the Omnivore podcast are jam-packed with trending topics and dynamic insights into the world of food science and technology. Paul Shapiro offers his take on creating a humane, sustainable protein supply and why he thinks cultivated meat bans are innovation killers. Amazon's Justin Honaman discusses the potential impact of generative AI, … Continue reading EP 41: Why Cultivated Meat Bans Are a Bad Idea, The Potential of Generative AI →

This week's episode features a conversation with Paul Shapiro, who went from being a lobbyist who advocated for better animal treatment to building a future food company that leverages technology to reduce our reliance on animal agriculture. Links: Paul's website: https://www.paul-shapiro.com/ Paul's company: The Better Meat Co. Paul's book: Clean Meat, on Amazon. Also, make sure to subscribe to our weekly Food Tech News Show podcast where we talk about some of the top stories of the week in the world of food tech.

In this episode, we are joined by Paul Shapiro. Paul Shapiro is the CEO of The Better Meat Co., the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, a four-time TEDx speaker, and the host of the Business for Good Podcast. The Better Meat Co. is a business that manufactures meat without animals, bringing to life a mission that Paul is committed to: weaning humanity off of the addiction of raising and slaughtering animals for food.  Listen in to explore: How growing meat without animals affects the environment. How to recreate the “meat experience” without animals. The process behind creating animal-free meats. The future of plant-based meats. Could this be the future of meat production? What role does this play in mitigating the environmental problems that factory farming contributes to? Tune in now to find out! You can learn more about The Better Meat Co. by visiting www.bettermeat.co. Take advantage of a 5% discount on Ekster accessories by using the code FINDINGGENIUS. Enhance your style and functionality with premium accessories. Visit bit.ly/3uiVX9R to explore latest collection. Episode also available on Apple Podcast: http://apple.co/30PvU9C

The stark reality is that humans are eating more meat than ever. That even when made aware of the horrific abuse and environmental destruction caused by traditional animal agriculture, most people will prioritise their personal taste and convenience. Most people will keep eating animals. Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals ... READ MORE The post Paul Shapiro and the Benefits of Microbial Fungi Fermentation to Reinvent Meat. appeared first on Healthification.

The demand for meat will keep growing because the world's population will keep growing out of poverty and with a hunger to add meat to their diet. Now more meat can come from more sources , including animal, plants and mycoprotein. Paul Shapiro is CEO of the Better Meat Company and author of "Clean Meat".  Growing micycrobial fungi called "mycoprotein", meat is produced with the look, taste and texture of animal sourced products with equal or superior nutrition. Who knew we could be farming microbes to help feed a hungry planet. www.bettermeat.co

PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!! To get a copy SIGNED by me: https://www.aseatatthetablebooks.org/item/ZoZQdz5_9KnlUqAhQqoR3A You can also get your copies here but I won't be able to sign them: https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 Save Your Receipt! We will be offering bonuses for pre-orders ASAP. GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Paul Shapiro is the CEO of The Better Meat Co., the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, a five-time TEDx speaker, and the host of the Business for Good Podcast. In 2023, he was named a Most Admired CEO by the Sacramento Business Journal: https://www.bizjournals.com/sacramento/news/2023/03/09/most-admired-ceo-paul-shapiro.html For more information about Paul: The man https://www.paul-shapiro.com/ The company https://www.bettermeat.co/ The book https://cleanmeat.com/ The TEDx talks: https://www.ted.com/search?q=paul+shapiro The podcast: https://www.businessforgoodpodcast.com/

Ed speaks with Paul Shapiro, co-founder and CEO of The Better Meat Co., a food company that makes meat through fermentation. They discuss how Paul's career in animal advocacy led him to start a company, his advice on fundraising, and why he believes saving animals can help save the planet.   Learn more about your ad choices. Visit podcastchoices.com/adchoices

Joining us right now is Paul Shapiro, CEO of the Better Meat Company—a company on a mission to reinvent "meat". They've got plug-and-play mycoprotein formulations that quickly and cost-effectively enhance (or even replace) meat products while improving nutrition, flavor, and yield. He's also the author of the best-selling book, Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, and the host of the Business for Good Podcast, a podcast that I might add closely mimics what we're doing here, except of course, his is better no doubt, because as a host, let's face it, I am questionable at best. He's been a five-time TEDx speaker And has published more than 100 articles on food sustainability. Now, he's using mycoprotein to satiate, humanity's collective "meat tooth". ➡️ https://www.bettermeat.co/ ➡️ https://rosspalmer.com/paul-shapiro ➡️ Follow me on Instagram: @therosspalmer ➡️ Subscribe on YouTube: @therosspalmer

Ready to immerse your RPG players in your game world? We've got Jon Ciccolini & Paul Shapiro from Beadle & Grimm's Pandemonium Warehouse to talk about all the "artifacts" you can get for your favorite Roleplaying Games. Also in this episode: Wingspan with Dragons? Clean Energy Catan? And Chris drools over the idea that a Halo Miniatures Game is back in the works.

Ready to immerse your RPG players in your game world? We've got Jon Ciccolini & Paul Shapiro from Beadle & Grimm's Pandemonium Warehouse to talk about all the "artifacts" you can get for your favorite Roleplaying Games. Also in this episode: Wingspan with Dragons? Clean Energy Catan? And Chris drools over the idea that a Halo Miniatures Game is back in the works.

The planet's not getting any bigger, but humanity's footprint IS. That's the problem driving Paul Shapiro's search for solutions as CEO of The Better Meat Company. Tune in to learn: How long it takes to produce meat-like products from microbial fermentation How the process of fermentation is used to create mycoproteins which mimic the experience of animal-based meats, but are far more nutritious and environmentally friendly Which meats are easiest and most difficult to mimic The environmental and health impact of animal-based meats What differentiates Better Meat Co.'s methods from other methods of creating animal-free meat “Raising animals for food is the number one cause of deforestation on the planet… the Amazon rainforest is being cut and burned down because of humanity's desire for meat. If we're concerned about climate change, if we're concerned about wildlife extinction, if we're concerned about keeping some semblance of the natural world intact, we need to cut down on the number of animals we're using for food,” says Shapiro. “I've devoted much of my life to figuring out ways to wean humanity off this addiction to raising and slaughtering animals for food,” he adds. Shapiro explains why animal agriculture takes such a toll on the environment and contributes significantly to greenhouse gas emissions. He also discusses alternatives that don't require much compromise on the part of consumers who seek the same meat experience they've grown to know and love. Press play for the full conversation and learn more at https://www.bettermeat.co/. Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

Episode Description: Paul Shapiro joins Karl and Erum to delve into a world where science and speculation collide. The episode sails through the fascinating journey of fungi protein production, exploring the intricacies of utilizing alternative feedstocks and the financial challenges faced by the cultivated meat industry. Amidst the scientific discourse, the conversation takes unexpected turns, venturing into the realms of alien technology theories and reflections on nature during high-altitude hikes. This episode is not merely a discussion but a journey, inviting listeners to ponder the ethical, scientific, and potentially otherworldly implications of our food production and technological advancements. Grow Everything brings to life the bioeconomy when hosts Karl Schmieder and Erum Azeez Khan share stories from the field and interview leaders and influencers in the space.  Life is a powerful force and it can be engineered. What are we creating? Learn more at www.messaginglab.com/groweverything Topics Covered: 00:00:00 Navigating the Frontier of Cultivated Meat and Biotech Innovation with Paul Shapiro 00:03:17 Savoring Local: A Culinary Adventure Through Cheese and Pastries 00:08:58 Addressing the Gap: A Look into the Underrepresentation of Women in Science and Nobel Recognitions 00:15:41 Fashion Meets Science: A Glimpse into Biotech Materials and AI in Apparel 00:19:07 Venturing into Sustainability: Paul Shapiro on Fungi, AI, and the Path Forward for Clean Meat 00:21:47 The Activist's Journey: Paul Shapiro's Transition from Advocacy to the Better Meat Co 00:26:42 A Culinary Transition: The Shift from Enjoying to Innovating Meat Alternatives 00:35:49 Behind the Financial Curtain: Understanding Government Subsidies in Livestock Agriculture 00:38:18 Pushing Boundaries with Government Support: A Look at Revolutionizing Biotech Research 00:42:37 Understanding Fungi: Exploring Its Evolutionary Link to Animal Kingdom 00:45:10 Harnessing the Power of Fungi: Leading the Charge Towards Sustainable Protein Sources 00:49:54 Behind Affordable Poultry: Investigating Animal Welfare Issues in Chicken Production 00:52:20 The Banana Journey: Evolution, Design, and Its Remarkable Story 01:00:52 Future Foods: Navigating the Scaling of Superfoods and Alternative Meats 01:04:32 Solving for Scale and Social Issues: Engaging with a Biotech Podcast Peer 01:09:08 Surpassing Expectations: Aiming for Alternative Proteins to Rival Animal Meat in Flavor and Affordability Episode Links: Paul Shapiro LinkedIn Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (Book) Business for Good (Podcast) What Farm Subsidies Are and Why They Matter, Explained (Article)  Better Meat Co. (Company) Good Food Institute (Company) Sublime Systems (Company) Have a question or comment? Message us here: Text or Call (804) 505-5553 Instagram / TikTok / Twitter / LinkedIn / Youtube / GrowEverything website Email: groweverything@messaginglab.com Support here: Patreon Music by: Nihilore Production by: Amplafy Media --- Send in a voice message: https://podcasters.spotify.com/pod/show/messaginglab/message

Welcome to the Fit Vegan Podcast! Today I'm joined by Paul Shapiro. He is the CEO of The Better Meat Co., the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, a five-time TEDx speaker, and the host of the Business for Good Podcast. In 2023, he was named Most Admired CEO by the Sacramento Business Journal.In This Episode, We Cover: [00:00-09:56] Intro - Meet Paul Shapiro! Paul Shares The Story Behind His Transition To Veganism, What Inspired Him To Write His National Bestseller And More![09:57-14:22] Paul Explains The Better Than Meat Co. Philosophy. [14:23-21:23] The Technology Behind Mycoproteins! [21:24-37:32] Learning About Mycoprotein, Vegan Restaurants, The Amount Of Protein You Should Consume And More![37:33-40:46] Paul Shapiro's Words Of Wisdom About Transitioning To A Plant-Based Diet On A Budget! - Closing Statements!Keynotes:“If you don't have a good system to scale, the transformation's not gonna work. So we have a good system. We know how to be able to scale it and make it sustainable for you.” -Maxime“If there is something that you could be doing to help avert the climate catastrophe, to try to help end the war on animals, to try to help slash humanities reliance on animals for food, don't defer the good that you can do starting today.” -PaulMy name is Maxime Sigouin; I am the founder of Fit Vegan Coaching and the Fit Vegan Blueprint program's creator. Where I help vegans get lean, toned, thrive, and become their best selves on a whole foods plant-based lifestyle. If you found this content valuable, here are 4 more ways for me to help you become a Fit Vegan: 1 - Book your FREE Vegan Strategy Call with our Fit Vegan TeamThe other link was to book your Free Coaching Call. It was a tiny url that we no longer use. It was updated to our https://fitvegan.ca/2- Get your FREE Fit Vegan Meal Plan Blueprint to help you create your own Fit Vegan meal plan https://www.fitvegan.ca/fitvegan-mealplan-builder 3- Follow me on Instagram: https://www.instagram.com/maximes_official/ 4- Join our FREE Fit Vegan Facebook Community: https://www.facebook.com/groups/thefitvegancommunity 5- Fit Vegan Youtube Channel https://www.youtube.com/c/fitvegan Leave us a 5 Star review if you enjoyed this episode so that I can bring in more influential people and add more value to the Fit Vegan Community.Paul Shapiro's social media: Website: http://www.paul-shapiro.com/The Better Meat Co.: http://www.bettermeat.co/His book: http://www.cleanmeat.com/His TEDx: https://www.ted.com/search?q=paul+shapiroBusiness for Good Podcast: http://businessforgoodpodcast.com/Plant Based on a Budget: plantbasedonabudget.comHis Instagram:

Is the future of meat fungi? Paul Shapiro thinks so! In this episode we dive deep into the world of alternative proteins with the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. Paul is also the CEO of The Better Meat Co., a five-time TEDx speaker, the host of the Business for Good Podcast, and a long-time leader in food sustainability. Podcast Website (PlantPoweredPodcast.com) Episode Show Notes Support The Show Your Hosts: Toni Okamoto & Michelle Cehn  Thanks for tuning in to the Plant-Powered People Podcast! Be sure to subcribe at PlantPoweredPodcast.com to get our podcast e-mail newsletters.  More From Toni & Michelle Plant-Based on a Budget (budget recipes) World of Vegan (vegan recipes and guides) The Friendly Vegan Cookbook Plant-Based on a Budget Meal Plans 7 Days Mini Documentary Show Notes Dear friends, Get ready to sink your teeth into the juicy topic of alternative proteins—including cultivated meat (aka cultured meat or lab-grown meat), plant-based meats, and even fungi meat! Oh, but hold your tofu—it's not just some veggie tale. These innovations are true game-changers that are redirecting what the future of food will look like! And guess what? We've got the ultimate protein pro in the house! Please welcome the incredible Paul Shapiro, a bestselling author, podcaster, CEO extraordinaire, and yep, you guessed it, Toni's better half. Paul is a fun-guy who spends his days whipping up a fungi storm at The Better Meat Co., fighting for food sustainability and a world where animals can live their best lives. Join us as Paul spills the mushrooms on mind-blowing alternative protein solutions. Brace yourselves for the scoop on growing meat without the moo, and get ready to feast your ears on the tantalizing wonders of mycoproteins—nature's very own superfood. Whether you're a devoted herbivore or a curious carnivore, this episode will have you drooling with excitement! So, if you're hungry for a taste of the future, pull up a chair and tune in, because we're serving up a sizzling blend of entertainment and education. It's time to meat the revolution! ♡ Michelle & Toni  Key Points From the Episode:  Paul's journey toward becoming vegan The evolution of Paul's approach to helping animals How Paul and Toni met Paul's experience making and distributing animal welfare documentaries A short history of how animal exploitation has decreased due to human inventions Paul's journey toward founding the Better Meat Co. Paul's take on why cultivated (human-grown) meat is beneficial for the world, even among so many plant-based options The surprising statistics about the demand for animal products The process of creating cultivated meat Understanding that there is no perfect way to be vegan Why cultivated meat is a cleaner and safer way to produce meat The top 3 things that motivate food purchasing decisions Mycoprotein: What it is and why it is a superfood whether you are vegan or not Related Resources Plant-Based Meat Guide 10 Innovative Vegan Meats Brands Make Your Own Vegetarian Roasts Connect With Toni & Plant-Based on a Budget Website Instagram (@plantbasedonabudget) TikTok (@plantbasedonabudget) YouTube Facebook Pinterest LinkedIn Connect With Michelle & World of Vegan Website Instagram (@vegan) TikTok (@worldofvegan) YouTube Facebook  Twitter Pinterest LinkedIn Connect With Our Guest, Paul Shapiro: Paul's Website Paul's Book Paul's Instagram Paul's Podcast   Thank You to Our Episode Sponsors Caraway Home makes the most beautiful modern non-toxic, eco-friendly, non-stick, easy-to-clean cookware. Visit CarawayHome.com/plantpoweredkitchen and use our special code PLANTPOWEREDKITCHEN to get 10% off your next purchase.  Organifi is a line of organic superfood blends that offers plant-based nutrition made with high quality ingredients. Each Organifi blend is made with ingredients that are organic and free of fillers and contain less than 3g of sugar per serving. Head over to organifi.com/plantpower and use our coupon code PLANTPOWER for 20% off your order.

Is the future of meat fungi? Paul Shapiro thins so! In this episode we dive deep into the world of alternative proteins with the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. Paul is also the CEO of The Better Meat Co., a five-time TEDx speaker, the host of the Business for Good Podcast, and a long-time leader in food sustainability. Podcast Website (PlantPoweredPodcast.com) Episode Show Notes Support The Show Your Hosts: Toni Okamoto & Michelle Cehn  Thanks for tuning in to the Plant-Powered People Podcast! Be sure to subcribe at PlantPoweredPodcast.com to get our podcast e-mail newsletters.  More From Toni & Michelle Plant-Based on a Budget (budget recipes) World of Vegan (vegan recipes and guides) The Friendly Vegan Cookbook Plant-Based on a Budget Meal Plans 7 Days Mini Documentary Show Notes Dear friends, Get ready to sink your teeth into the juicy topic of alternative proteins—including cultivated meat (aka cultured meat or lab-grown meat), plant-based meats, and even fungi meat! Oh, but hold your tofu—it's not just some veggie tale. These innovations are true game-changers that are redirecting what the future of food will look like! And guess what? We've got the ultimate protein pro in the house! Please welcome the incredible Paul Shapiro, a bestselling author, podcaster, CEO extraordinaire, and yep, you guessed it, Toni's better half. Paul is a fun-guy who spends his days whipping up a fungi storm at The Better Meat Co., fighting for food sustainability and a world where animals can live their best lives. Join us as Paul spills the mushrooms on mind-blowing alternative protein solutions. Brace yourselves for the scoop on growing meat without the moo, and get ready to feast your ears on the tantalizing wonders of mycoproteins—nature's very own superfood. Whether you're a devoted herbivore or a curious carnivore, this episode will have you drooling with excitement! So, if you're hungry for a taste of the future, pull up a chair and tune in, because we're serving up a sizzling blend of entertainment and education. It's time to meat the revolution! ♡ Michelle & Toni  Key Points From the Episode:  Paul's journey toward becoming vegan The evolution of Paul's approach to helping animals How Paul and Toni met Paul's experience making and distributing animal welfare documentaries A short history of how animal exploitation has decreased due to human inventions Paul's journey toward founding the Better Meat Co. Paul's take on why cultivated (human-grown) meat is beneficial for the world, even among so many plant-based options The surprising statistics about the demand for animal products The process of creating cultivated meat Understanding that there is no perfect way to be vegan Why cultivated meat is a cleaner and safer way to produce meat The top 3 things that motivate food purchasing decisions Mycoprotein: What it is and why it is a superfood whether you are vegan or not Related Resources Plant-Based Meat Guide 10 Innovative Vegan Meats Brands Make Your Own Vegetarian Roasts Connect With Toni & Plant-Based on a Budget Website Instagram TikTok YouTue Facebook Twitter Pinterest LinkedIn Connect With Michelle & World of Vegan Website Instagram (@vegan) TikTok (@worldofvegan) YouTube Facebook  Twitter Pinterest LinkedIn Connect With Our Guest, Paul Shapiro: Paul's Website Paul's Book Paul's Instagram Paul's Podcast   Thank You to Our Episode Sponsors Caraway Home makes the most beautiful modern non-toxic, eco-friendly, non-stick, easy-to-clean cookware. Visit CarawayHome.com/plantpoweredkitchen and use our special code PLANTPOWEREDKITCHEN to get 10% off your next purchase.  Organifi is a line of organic superfood blends that offers plant-based nutrition made with high quality ingredients. Each Organifi blend is made with ingredients that are organic and free of fillers and contain less than 3g of sugar per serving. Head over to organifi.com/plantpower and use our coupon code PLANTPOWER for 20% off your order.

“So, if you listen to the experts, we're to be raising dramatically more animals for food in the future. The only way around that, I think, is through technologies that will render the exploitation of these animals obsolete. I mean, technologies have changed so much about how we live here on Earth today. Instead of whipping horses, we now use bikes and cars. Instead of harpooning whales, we now use electricity. You know, instead of live plucking geese for their quills, we now tap on glass screens to write messages to each other. And all of these technologies at first seemed very foreign." - Paul Shapiro       At Species Unite, we get a lot of email and comments every time we do a news story or a podcast on cultivated meat or new alternative proteins. I think in part because the industry is changing and moving so fast and I think in part because I always assume people know more than they do.   So, we thought it'd be helpful to invite some of the leaders in the space onto a panel to explain where we are, where we're going and what the road to one day having an animal free food system looks like.   This conversation is a live panel that we did a couple of weeks ago with some of the top leaders who are shaping the future of how we eat: Paul Shapiro, the CEO of the The Better Meat Co., and Anne Palermo, the CEO of Aqua Cultured Foods., who both work with fermentation. Isha Datar, the Executive Director of New Harvest, whose work is focused on cultivated meat. Shannon Falconer, the CEO of Because, Animals who is developing cultivated meat for pet food. And Albert Tseng, the CEO of Dao Foods joined us from China, which as a single country consumes 28% of the world's meat. Albert invests in innovators to find solutions for China's food system.   These are a handful of the people who are changing our food system into a much kinder, healthier and planet friendly place, a place without animals, but also one that doesn't require much change on the part of humans who don't want to give up meat. This is the future of food.   Links: The Better Meat Co New Harvest Because, Animals DAO Foods Aqua Cultured Foods  Isha Datars TED Talk 

In addition to being our co-founder and CEO, Paul Shapiro is the author of the national bestseller, Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, and the host of the Business For Good Podcast.A four-time TEDx speaker, he has twenty years of experience as a nonprofit executive and has published more than a hundred articles on food sustainability, from daily newspapers to academic journals. CONNECT WITH THE VEGAN GYM:WebsiteInstagramFacebookYouTubeNEW TO THE VEGAN GYM?We're on a mission to help 1,000,000 vegans get into the best shape of their lives because we believe that the more healthy, fit vegans there are in the world, the faster veganism will spread. Let's work together to inspire change, spread compassion, and challenge the status quo.Support the showSupport the show

Paul Shapiro, the CEO of The Better Meat Co, is revolutionizing the way we think about meat and protein by using a modern twist on the age-old art of fermentation. The company uses a controlled, indoor farming process that maximizes efficiency while allowing nature to unfold. The process, called Rhiza fermentation, takes less than one day and uses far less land and water than animal proteins do, and requires even less processing than other plant protein isolates typically used in plant-based meat. The process uses Rhiza mycelium, which is a type of fungi, and the mycelium is processed differently than the fruit. The company's products include Rhiza-Enhanced Crab, which is made with a percentage of Rhiza and other ingredients. The products are vegan-friendly, and the company's best-selling product is Rhiza for cheaper than traditional beef, protein. Paul Shapiro compared Rhiza to other plant and alt proteins, stating that it is objectively superior to textured plant protein isolates commonly used to make plant-based meat today. We discussed the challenges and advantages of the approach, as well as how it will change the livestock industry and the roles of traditional farmers.

In principle, you can take a single cell from an animal and feed an entire village. It's a matter of time. In the meantime, there are alternatives, like fermentation, to produce all kinds of new substitutes that could be better than meat in terms of nutrition and taste. Paul Shapiro joins Vasant Dhar in episode 53 of Brave New World to discuss how meat alternatives are the future -- and liberating for animals and the environment. Useful resources: 1. Paul Shapiro on LinkedIn, Twitter, Wikipedia and his own website. 2. Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World -- Paul Shapiro. 3. The Clean Meat website. 4. The Better Meat Co. 5. Is Old Music Killing New Music? — Ted Gioia. 6. Maneka Gandhi on Animal Rights -- Episode 44 of Brave New World. 7. Animal Liberation — Peter Singer. 8. Animal Farming and Protein — Vasant Dhar. 9. My Octopus Teacher -- Pippa Ehrlich and James Reed. 10. The Innovator's Dilemma — Clayton M Christensen. Check out Vasant Dhar's newsletter on Substack. Subscription is free!

In Ep. 91, Better Meat Co. CEO Paul Shapiro ­– whose company develops mycoprotein ingredients for food companies – describes the formation of a new association that focuses on the technology and companies that are using fungi to help create alternative protein products. He notes that there are common interests among developers, investors and other stakeholders in utilizing a variety of fungus-based proteins to create alternatives to meat from animals. These interests include production efficiencies, labeling issues and meeting scale and marketing challenges that impact the growing number of technologists developing meat protein alternatives. He also likens the new Fungi Protein Association to other trade groups that represent beef, pork and chicken processors. 

Humans will not stop eating and mistreating animals until animal-free meat is as delicious, convenient, and inexpensive as animal products. Today's guest explains how that's going to happen.

n this episode, we are joined by Paul Shapiro, the Chief Executive Officer of The Better Meat Company. The Better Meat Co. is a business that manufactures meat without animals, bringing to life a mission that Paul is committed to: weaning humanity off of the addiction of raising and slaughtering animals for food.  Listen in to explore: How growing meat without animals affects the environment. How to recreate the “meat experience” without animals. The process behind creating animal-free meats. The future of plant-based meats. Could this be the future of meat production? What role does this play in mitigating the environmental problems that factory farming contributes to? Tune in now to find out! You can learn more about The Better Meat Co. by visiting www.bettermeat.co. Episode also available on Apple Podcast: http://apple.co/30PvU9C

I usually don't ask questions to start off these episode descriptions, mostly because I don't know how you, the listener, will answer. But here we go:Do you think you could give up eating meat? If you're like me, the gut reaction is probably heck no! But then maybe you start to think about your health… or maybe you start to think about the health of the planet… or the plight of animals on factory farms… I get it. These aren't always enjoyable things to think about, but I also think it's necessary for us to constantly challenge our previously held beliefs. And boy did this conversation do that in spades. Paul Shapiro is the CEO of The Better Meat Company. Founded in 2018, their process for turning potatoes into a porter-house is one of the coolest scientific things I've gotten to learn about in a while. Paul got his start as an activist, founding the organization Compassion of Killing and then went on to multiple leadership positions at the Humane Society of the United States.Paul is a four-time TEDx speaker, and is also the author of the bestselling book, Clean Meat: How Growing Meat Without Animals will Revolutionize Dinner and the World. He has been interviewed by outlets like CNN and luminaries such as Neil DeGras Tyson, and his writing has been featured everywhere from Scientific American to The Washington Post. We talk about the impact of our meat-driven society on our planet and the animals we share it with, and let's just say while I might not go vegan, I'm definitely eating a little less meat. And I gotta tell you, I feel a little bit better. Enjoy the show! 

This week we're giving you an episode of another podcast we'd think you'd really like. It's called Success Story with Scott D. Clary and the episode is Paul Shapiro, CEO and Co-Founder Of The Better Meat Co. | Growing Business In The Meat-Alternatives Industry.Give it a try. We think you'll like it. If you do, give Success Story with Scott D. Clary a follow!

The meat industry is known for following dirty and often inhumane processes. But the fact that meat consumption is such an ancient practice doesn't mean that it can't be reinvented. In this episode of Before IT Happened, Donna meets Paul Shapiro, author of the bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner And The World. As the book's title suggests, Paul is hopeful of rendering the factory farming system totally obsolete. They discuss his decision to become vegan at age 13, the mysteries and virtues of the fungi kingdom and the possibilities of alternative meat experiences in the future. Before any world-changing innovation, there was a moment, an event, a realization that sparked the idea before it happened. This is a podcast about that moment — about that idea. Before IT Happened takes you on a journey with the innovators who imagined — and are still imagining — our future. Join host Donna Loughlin as her guests tell their stories of how they brought their visions to life.  JUMP STRAIGHT INTO: (01:17) - Discovering veganism as a young teenager - “I thought ‘Wow, not only can you abstain from eating animal products, but you can actually thrive as the world's number one athlete and be vegan'.” (06:30) - The Compassion Over Killing Club - “I decided to shift it from being a high school club at my Washington DC high school to being really like a DC-wide organization. And so I expanded it out and more and more adults started getting involved.” (09:25) - How animal rights have evolved - “Nobody stopped because they cared about geese. They stopped because metal fountain pens were invented.” (14:30) - Understanding the benefits of fungi and the many ways to produce meat without killing animals - “Most of the time, when people think about fungi, they are thinking about mushrooms and they're not synonyms. Mushrooms are the fruiting body of the fungi.” (17:28) - A new food pyramid: Why fungi, like animals, needs to be domesticated for human consumption - “This is an effort to optimize both the actual organism and the environment in which it's grown to make sure that we can produce the most efficient and most sustainable type of meat experience on the planet.” (22:41) - The mission to render the factory farming system obsolete - “We want to create a world in which a factory farm is viewed as much as an archaic relic of an obsolete past as a whaling ship is.” (27:04) - Conversations inside the meat industry, home based solutions and the future of meat consumption - “If we know that eating animals is a driving factor for pandemic risk, if we know it's the number one cause of deforestation, antibiotic resistance and cruelty and more, why not try to recreate meat without animals?” EPISODE RESOURCES: Connect with Paul on https://twitter.com/PaulHShapiro?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor (Twitter) and at his https://www.paul-shapiro.com/ (website) Learn more about https://www.bettermeat.co/ (The Better Meat Co.) and follow them on https://www.instagram.com/thebettermeatco/?hl=en (Instagram) Watch Paul's Ted Talk: https://www.ted.com/talks/paul_shapiro_clean_meat_the_clean_energy_of_food_jan_2018?language=en (Clean meat: The clean energy of food) Read Paul's book: https://cleanmeat.com/ (Clean Meat) Thank you for listening! Follow https://www.beforeithappened.com/ (Before IT Happened) on https://www.instagram.com/beforeithappenedshow/ (Instagram) and https://twitter.com/TheBIHShow (Twitter), and don't forget to subscribe, rate and share the show wherever you listen to podcasts!  Before IT Happened is produced by Donna Loughlin and https://www.studiopodsf.com/ (StudioPod Media) with additional editing and sound design by https://nodalab.com/ (nodalab). The Executive Producer is Katie Sunku Wood and all episodes are written by Jack Buehrer.

You can find Host Donna Gammon at:  lIfehealingsolutions.comon facebook at:   https://www.facebook.com/donna.gammon.75or instagram at:  https://www.instagram.com/donnagammoncoach  Join our Facebook Group here:https://www.facebook.com/groups/powertogrowyourbusiness Get my FREE Blessed Morning Checklist here:https://www.powertogrowpodcast.com/optin1603586373625

Paul Shapiro is Chief Executive Officer of the Better Meat Co. a Sacramento company that uses fermentation to make fully animal-free meats. ANIMAL FREE MEAT. Paul is also the author of the national bestseller, Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, and the host of the Business For Good Podcast. A four-time TEDx speaker, he has twenty years of experience as a nonprofit executive and has published more than a hundred articles on food sustainability, from daily newspapers to academic journals. We talk about the brutal strain the slaughter industry put on both animals and the environment, what meat alternatives are, what enhanced meat is, rhino, b12, Singapore, chickens, beef, bacteria, animal proteins, tofu, how Ali is a vegan, where the industry was and where it's heading, blockbuster, whales, ice barons and much more.

March 3, 2022 Better Meat Co Paul Shapiro and Progress Leadership Dean Lindsay

In the conclusion of David's talk with Paul Shapiro, the CEO of The Better Meat Co.,  Paul discusses the mission of his company, how taxes would benefit the alternative protein space, and the importance of partnerships with Hormel and Purdue.

Paul is an authority figure on food and agricultural sustainability. He's also published hundreds of articles ranging from daily newspapers such as The Washington Post to pop-sci publications like Scientific American as well as magazines like FORTUNE and academic journals. In this episode we discussed his company The Better Meat Co & their product, Clean Meat. They take a modern twist on the age-old art of fermentation, providing a controlled, indoor farming process that maximizes efficiency while allowing nature to unfold. You can learn more about Paul in the shownotes @ Shapiro

In Episode #169 I sit down with Paul Shapiro, author of Clean Meat and the CEO and Co-Founder of The Better Meat Co, to chat about the future of food. Specifically we discuss: The problems with our existing food system that need addressing What clean meat is The various names used to describe clean meat Where the industry is currently at Precision fermentation What mycoprotein is How mycoprotein is produced The nutrient profile of mycoprotein and much more Hope you enjoy this conversation as much as I did. Resources: Paul's book Clean Meat The Better Meat Co website Paul on Instagram Paul on Twitter Nutrikynd: Use code PLANTPROOF at checkout to get 15% off your order of Nutrikynd's Essential 8 - the multi nutrient supplement perfectly formulated to compliment a plant-rich diet. Want to support the show? If you are enjoying the Plant Proof podcast a great way to support the show is by leaving a review on the Apple podcast app. It only takes a few minutes and helps more people find the episodes. It's also helpful to subscribe on Apple Podcast app and/or follow on the Spotify Podcast app. Simon Hill, Nutritionist, Sports Physiotherapist Creator of Plantproof.com and host of the Plant Proof Podcast Author of The Proof is in the Plants Connect with me on Instagram and Twitter Download my two week meal plan