Podcasts about b friday

If you are interested in attending this meeting, the Zoom link is ⁠⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠⁠. FRIDAY MEETING 5:30 PM - 6:30 PM Online This recording is from an Overeater Anonymous H.O.W. meeting. H-O-W stands for Honesty/Open-minded/Willingness. The OA HOW program varies from a typical OA program in that its members follow a specific food plan that omits sugar and flour, and has three weighed and measured meals daily with no snacks in-between meals. This meeting will resume at the above location once shelter-in-place restrictions have been lifted. This meeting is associated with the San Mateo Intergroup. For more information, visit ⁠⁠⁠⁠⁠⁠⁠www.oamidpeninsula.org --- Send in a voice message: https://podcasters.spotify.com/pod/show/oa-midpeninsula/message

Welcome back F.A.B. FAM!! The ladies are giving out the first ever F.A.B. Awards. Listen as they reveal some of their favorite episodes and moments from this past year. The ladies also discussed their love for podcasting and upcoming topics they are looking forward to discussing this year. Enjoy! P.S. They are aware it's Happy New Year NOT Happy New Years! lol Trigger Warning: Adult content & language.

Dj Bully B - Friday Mix Show - Essence of Soul - 16 -12 - 22

DIXONS MILLS – Millry had to go to plan B Friday night against the Marengo High Panthers. Star Wildcat quarterback Owen Hendry got hit in his left knee on 21-yard scramble in the first quarter. He did not return to the game. Millry, however, got a clutch performance from backup quarterback Baylor Williams and wingback Jquan Stewart to beat the Panthers 34-20 in a key Region 1-1A game Friday night at Bear Campbell Stadium. Williams threw for 167 yards and two touchdowns while Stewart ran a kickoff back for 85 yards for one touchdown, caught a 72- yard TD pass...Article Link

"A mind that is stretched by new experiences can never go back to its old dimensions."

Fantasy and Betting breakdown of the NBA. #Top10of10, 10 games tonight, thoughts on underdogs, and a triple leg parlay. Disclaimer: The views expressed on Iggy’s Deep Dive are personal opinions only and does not constitute as financial advice.

A gluten-free diet helps manage symptoms of celiac disease and other medical conditions associated with gluten but it has also gained popularity among people without gluten-related medical conditions. Mariana Campos, Head Chef, The Butcher’s Wife (a gluten-free restaurant) shares more about the gluten-free market around the world and how big the consumer market for gluten-free food is in Singapore.  See omnystudio.com/policies/listener for privacy information.

Zouk Group has pivoted its business model in the wake of Covid-19 to stay afloat. They've transformed Capital lounge on the second floor of the Zouk complex into a 100-seater pop-up restaurant serving a variety of tasty Asian and Western fare. Andrew Li, CEO, Zouk Group shares what the thought process was behind this move, and what the reception has been like so far.  See omnystudio.com/policies/listener for privacy information.

Having been awarded titles such as Asia’s Best Pastry Chef; for the second year running by the prestigious San Pellegrino Asia’s 50 Best for 2013 & 2014, Janice Wong is also the person behind dessert restaurant 2am:Dessertbar. And due to Covid-19, she has further pivoted her business to cater to those sitting at home with Bake at Home. Janice Wong, Chef & Artist, Janice Wong Singapore shares the story behind all the desserts she has created and made inspired her to build a sweet concept brand. See omnystudio.com/policies/listener for privacy information.

Singapore's biggest chocolate factory recently announced the installation of its fourth production line. It allows the facility to produce chocolate blocks of different volumes at a rate of high efficiency. But, what does a chocolate factory actually look like inside? What challenges do expanding amidst Covid-19 bring? Choo Shuo-yen, Vice President, Barry Callebaut Asia Pacific shares more.

New York City’s legendary pizza joint, Lucali, will be opening its doors here in Singapore, in a collaboration between chef-owner Mark Iacono and “hospitality expert” Gibran Baydoun. Gibran Baydoun, Co-Founder, Lucali BYGB shares how Covid-19 has impacted their plans for their outlet in Singapore and whether Lucali BYGB has officially opened its doors.

Heritage restaurant Rumah Makan Minang over the last decade have been taking in huge orders for Hari Raya. But as a result of COVID-19, they had to downsize their Hari Raya food packages to cater to only 1 household. Hazmi Zin, Managing Director, Rumah Makan Minang shares more about their history and how they are adapting during this difficult period.

Jekyll & Hyde, located on Tras Street, has been seeing their daily sales numbers going down over the last few months. And after much hard work to keep Jekyll & Hyde alive, the bar is expected to close on June 14. Chua Ee Chien, Owner, Jekyll & Hyde shares how Covid-19 has impacted them and what is the future like for Jekyll & Hyde.

Crown Coffee is well known for having Ella, Singapore’s first robotic barista and now due to the COVID-19 pandemic, they have adapted fast and is now offering drive through services. Keith Tan, CEO and Founder, Crown Group shares how they have been affected by the COVID-19 pandemic and the challenges that come with a drive through service especially for a cafe.

The #savefnbsg ground up movement is a coalition of over 500 restaurants ranging from independent restaurant operations to groups. They banded together to support each other in this COVID-19 crisis as Singapore’s F&B industry hits rock bottom like never before. Loh Lik Peng, Founder & Director, Unlisted Collection shares more about the #savefnbsg and what they aim to achieve next.

The Cicheti Group restaurants' menu will now be available for home delivery. The process have been rolled out in phases over the last few weeks with FoodPanda being the first to launch. Liling Ong, Director, The Cicheti Group shares with us on how their restaurants have been impacted by the COVID-19 pandemic and how they are ensuring that their food quality remains the same despite it being delivered to your home. 

Many businesses in Singapore no matter which sector has been hit hard by COVID-19 pandemic. Things took a turn when the Singapore government announced the closure of bars, cinemas and all other entertainment outlets from last night till April 30. Tan Wee Han, CEO and Owner, Brewerkz talks about how the Singapore government's first stimulus package have helped businesses in Singapore especially in the F&B sector and how the Resilience Budget will help even more. 

Senators in trouble for selling off stock after intelligence meetings // Working from home – Better make sure it’s clean before you get on Face Time! // Working from home conference calls show co-workers the inside of your home // Calls from at-home workers // CA on lockdown, what now? Steve Gregory join us // What’s Happening – Tax day pushed back 3 months // Newsom says 56% of CA population will be infected // US/Mexico border closed // Melvin Gordon going to the Broncos // Support Small Biz– 24 Carrots // LA County Update – 61 New cases, 292 total // Dr. Barbara Ferrer, LA County Public Health Director join us.

The Blue Ginger was born out of the Teo family's shared passion for Peranakan fare and the convivial dining culture it represents. Teo Shi Kai, Director, The Blue Ginger shares with us on how Peranakan food is unique, how is it like working in his family business and how COVID-19 has impacted his business. 

On F&B Friday, Petrina Loh, Chef & Owner, Morsels, shares her journey of how she made a huge successful career switch from a banker to a chef.  

Despite being famous for food, the food truck scene in Singapore seems to be relatively unknown. Cindy Foo, Founder, The Foody Truck shares more about why food trucks in Singapore aren't flourishing as well as the challenges food truck owners face.

Many of us may know the Tiong Bahru Bakery chain. But now, two of its outlets have been renamed ‘Tiong Bahru Bakery Diner’ which serves an elevated food menu that pays attention to fermented ingredients and includes plant-based options that don't compromise on flavour. Paul Albert, Chef de cuisine, Tiong Bahru Bakery Diner shares more on the decision to open a diner cafe and the thought process behind the menu. 

Bouquets have evolved from just being about flowers. Singapore has seen many edible bouquets in the market over the years, from fried chicken to cotton candy. Ferlyn Tan, Founder, SD Flamingo Event Management shares with us why her company chose donuts instead of other food items and how they keep the donuts fresh till it gets delivered.

Five Guys recently opened its doors at Plaza Singapura and it received a strong reception in Singapore. Danny Lee, VP of Operations in APAC, Five Guys International talks about what Five Guys is doing to stay relevant and how they are always meeting customers’ demands in Singapore. 

The options are endless when East meets West on a plate. One such choice is a foie gras yu sheng platter from Tablescape, which is currently being served up this Lunar New Year season. Lim Jiahui, Marketing Communications Manager, Grand Park City Hall shares more about their menu, the challenges they have faced, and future plans the restaurant has.

From pineapple tarts to bak kwa, the list of Chinese New Year goodies just goes on. Over the years, people have been getting creative with their traditional Chinese New Year goodies creating out of this world flavours. But have Singaporeans been open to such twists? Gordon Ang, Marketing Director, Kele and Josiah Jeremy, Founder, Mr Bae talks to us about their R&D process and how the public have been receiving their twist to traditional CNY goodies.   

Kopi and Tarts is a new local Halal coffee concept by Mayson Bakery, where they marry the love of coffee with freshly baked tarts and pastries. Sydney Teo, Executive Director, Mayson Bakery discusses the idea behind the brand, the challenges they are facing and how technology is improving their business. 

Many of us would like to leave the rat race and open up our own cafe. But what does it actually take to do it?  Kong Cafe recently opened its doors and believes in the importance on serving their dishes fresh, from scratch. Hanna Mi Kim, Founder of Kong Cafe shares more. 

Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. But Burger King has not forgotten to give back to the community. Burger King Singapore has been actively looking into areas which it feels it can make a meaningful impact. And they are currently in the midst of a fundraiser for The Association for Persons with Special Needs (APSN). Goh Chin Hou, CEO, Burger King Singapore tell us more about this initiative and what Burger King is doing to stay relevant in the F&B scene.

Jigger and Pony made their mark by landing the 29th spot on the ‘World’s Best Bar’ list making them also the 9th top bar in Asia. Jigger and Pony Group has since expanded and they now have a few other bars and restaurants under their name.  And just recently, they open their latest venture Live Twice. Indra Kantono, Founder, Jigger & Pony Group tell us more about the concept for Live Twice and the future of Jigger and Pony Group. 

After 16 years, Cedele’s outlet at Wheelock Place has now been given a face-lift to fit its Newer, Greener, Better ethos with a remodeled separate retail and dining space and new menu featuring one-third vegan dishes. Yeap Cheng Guat, Founder, Cedele shares more.

Recently, Bedrock Bar & Grill won the award for Best Steak Restaurant at the Restaurant Association of Singapore (RAS) Epicurean Star Award. And this is an achievement, as Singapore has a lot of steakhouses who are well known and prominent. Brian Stampe, Chief Operating Officer, Refinery Concepts shares with us on how they won the award and what is Bedrock Bar & Grill's secret to their success. 

Christmas is coming and it's a time when the F&B industry is busiest. But, the industry also faces a lot of challenges such as labour shortages and high competition. Richie Ling, Managing Director of Lavish Dine Catering shares more on how they tackle these challenges and creates a fine dining experience.

On this episode of F&B Friday, S.V. Gunalan, Founder, Springleaf Prata Place shares more about Springleaf Prata's history and their R&D process of coming up with the unique items on the menu.

Opening and maintaining an F&B business is not an easy job. Especially with the challenging market in Singapore, we see many F&B businesses come and go. Marcella Putri Tanuwijaya, Owner and Cook, Ollella Bakery & Makan House talks to us about the challenges she faced opening up Ollella at a young age and working closely with her sister in the business.   

McDonald’s Singapore is celebrating its 40th anniversary this year. Agatha Yap, Senior Director, Marketing & Digital Innovations of McDonald’s Singapore shares more on how the fast food chain has evolved with time, the sustainability measures they are taking and which outlet in Singapore is their busiest. 

On F&B Friday, Jasmine Chen, Business Development & Marketing Manager of Swee Heng shares more on the difference between Swee Heng and Swee Heng 1989, the bakery’s R&D process and what their best selling product is.

Chaucer - The Knight's Tale - b (Friday) by Literature as Prophecy

Boethius - Consolation - Bk 4-5 b (Friday) by Literature as Prophecy

Boethius - Consolation - Bk 1-3 b (Friday) by Literature as Prophecy

Dante/Milton - Wrap-up B (Friday) by Literature as Prophecy

What are the subtle and not so subtle differences between the Catholic and Protestant faiths as revealed in Dante’s Divine Comedy and Milton’s Paradise Lost? Come and see in Catholic & Protestant Souls presented by Dr. Robert Alexander and Literature as Prophecy.

What are the subtle and not so subtle differences between the Catholic and Protestant faiths as revealed in Dante’s Divine Comedy and Milton’s Paradise Lost? Come and see in Catholic & Protestant Souls presented by Dr. Robert Alexander and Literature as Prophecy.

Milton/Paradise Lost - Bk 11-12 - b (Friday) by Literature as Prophecy

Milton/Paradise Lost - Bk 9-10 - b (Friday) by Literature as Prophecy

What are the subtle and not so subtle differences between the Catholic and Protestant faiths as revealed in Dante’s Divine Comedy and Milton’s Paradise Lost? Come and see in Catholic & Protestant Souls presented by Dr. Robert Alexander and Literature as Prophecy.

What are the subtle and not so subtle differences between the Catholic and Protestant faiths as revealed in Dante’s Divine Comedy and Milton’s Paradise Lost? Come and see in Catholic & Protestant Souls presented by Dr. Robert Alexander and Literature as Prophecy.

What are the subtle and not so subtle differences between the Catholic and Protestant faiths as revealed in Dante’s Divine Comedy and Milton’s Paradise Lost? Come and see in Catholic & Protestant Souls presented by Dr. Robert Alexander and Literature as Prophecy.

What are the subtle and not so subtle differences between the Catholic and Protestant faiths as revealed in Dante’s Divine Comedy and Milton’s Paradise Lost? Come and see in Catholic & Protestant Souls presented by Dr. Robert Alexander and Literature as Prophecy.

Shooting at a Palmdale school, Crazy B**** moments, Elon's tunnels, Top trending news, #Swampwatch, #MoOnTheMovies

Shooting at a Palmdale school, Crazy B**** moments, Elon's tunnels, Top trending news, #Swampwatch, #MoOnTheMovies

Friday 4/6 - Our girl Cardi B dropped her album today, so you know we had to talk about it. We opened up the phone lines to see if our listeners were feeling the album or not, but you know there are always some haters . Moreover, after a video was released of Conner McGregor attacking a bus of UFC fighters, Charlamagne gave him "Donkey of the Day". Speaking of fights we also had UFC Welterweight Champ Tyron Woodley stop by the show and he even gave us some bars, but we will let you be the judge of that.  Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

情景1：开始机票预订 A: Good morning ! The United Airlines. What can I do for you? 早上好，这里是美国联合航空公司，我能为您做些什么吗？ B: Yes, I’d like to make a reservation to New York next week. 我想订一张下星期飞往纽约的机票。 make a reservation 词组：预订 情景2：机票预订时间 A: When do you want to fly? 您想何时去？ B: Friday, April 16. 周五，4月16日。 情景3：机票舱位选择 A: What kind of ticket do you want, first class or economy? 您想要哪种票，头等舱还是经济舱？ B: I prefer first class, what about the fare? 我想订头等舱的机票。多少钱？ first class 词组：头等舱 economy 名词：经济，理财 prefer 动词：愿意、更喜欢 fare 名词：票价、费用 情景4：单程双程机票选择 A: One-way or a round-trip ticket? 单程票还是双程票？ B: O...

What’s the lamest reason you’ve ever been kicked out… What’s the better break-up method – the phase out or brutal honesty?! Ryan takes on the R&B Friday’s song title challenge… What photos are you in that you probably shouldn’t be?! Spokesperson for Just Equal, Ivan Hinton-Teoh joins Ryan & Kat to discuss Marriage Equality… Are these things normal?!

Ryan & Tanya play verbal ping pong with the biggest issues of the week… Ryan & Tanya re-enact a scene from The Lion King but with a twist… The line-up for R&B Friday’s Live 2017 is finally revealed!! We giveaway the first tickets in town to R&B Friday’s Live 2017… The Weekend Whip is back with everything you need to know about this weekend!

The team make their predictions for who will be performing at R&B Friday’s Live 2017… These people have suffered through the silent treatment for a very long time… Tanya attempts to deliver her Disney News… Tanya phones her very busy dad with some shocking news… It’s never a good idea to diss someone else’s ex – Tanya reveals why…