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54 episodes with burn pit bbq
5 episodes with burn pit bbq
The Super Smoke Bros welcome Veteran and Co-Owner Ben from Burn Pit BBQ. The Bros met Ben at MeatFest in Green Bay, Wisconsin and immediately knew they needed him on the podcast to share the company's story and the great things Burn Pit BBQ does for our Veterans.
Send Us Your Grilling QuestionsThis week on Grilling To Get Away, we're firing up the grill and diving into one of the most iconic cookout staples—burgers. Whether you're flipping your first patty or you've got a custom burger blend dialed in, we're sharing tips to take your burgers to the next level. From choosing the right meat to seasoning like a pro (yes, we're using Burn Pit BBQ rubs), we've got everything you need to build a better burger. Tune in for easy techniques, flavor ideas, and a few grilling fails we've learned from along the way. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!
Send Us Your Grilling QuestionsGreg catches up with co-founder Ben as he takes a break from Officer Development School. They talk military life, leadership, and what it's like trading the smoker for a structured schedule. A behind-the-scenes look at balancing military service and building Burn Pit BBQ. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!
Send Us Your Grilling QuestionsBurn Pit BBQ Founders, Ben & Greg, were guests on the Own The Season podcast. Here they share more about how their business started, ways they give back to the veteran community, and what seasonings go best with wild game!Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!
What's your favorite halloween candy? Ever put together an edible corpse? In our latest episode, we talk about our favorite Halloween stuff and grilled Philly cheesesteaks. Try the rubs and seasonings--> https://burnpitbbq.com/collections/bundles/products/all-american-bundleUpcoming Events - Racine Case Craft Fair November 4th. Racine WIFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
Ever just throw a steak directly on the fire? Well, we've seen it a few times and discuss the technique. In our latest episode, we talk about throwing a steak directly on the fire, philly cheese steaks, and what we've seen on the interwebs recently. Try the rubs and seasonings--> https://burnpitbbq.com/collections/bundles/products/all-american-bundleUpcoming Events - Racine Case Craft Fair November 4th. Racine WI #burnpitbbqFollow Burn Pit BBQInstagram: https://www.instagram.com/burnpitbbqguys/Facebook: https://www.facebook.com/burnpitbbqTikTok: https://www.tiktok.com/@burnpitbbqFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
Everyone loves fall grilling and that's a good thing. But what are the top grilling ideas to try or some of the classics?In our latest episode, we talk about our favorite fall grilling meals and even find a top 10 list to discuss. Try the rubs and seasonings--> https://burnpitbbq.com/collections/bundles/products/all-american-bundleUpcoming Events - Racine Case Craft Fair November 4th. Racine WI #burnpitbbqFollow Burn Pit BBQInstagram: https://www.instagram.com/burnpitbbqguys/Facebook: https://www.facebook.com/burnpitbbqTikTok: https://www.tiktok.com/@burnpitbbqFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
This week Ben & Greg talk about cooking T-bones over an open flame. Show HighlightsCatching UpNo Charcoal ImprovisedSetting up fire pitSeasoning the T-bonesCooking the T-bonesUpcoming CooksCongrats!Upcoming Events - Holy Hill Vendor Fair, Hubertus WI Oct 7-8 #burnpitbbqFollow Burn Pit BBQInstagram: https://www.instagram.com/burnpitbbqguys/Facebook: https://www.facebook.com/burnpitbbqTikTok: https://www.tiktok.com/@burnpitbbqFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
This week Ben & Greg talk about grilling and bbq conversations they had while at Cranberry FestShow HighlightsCranberry Fest-Nutria - Swamp Rat-Pit Boss SmokersSmoked Beer Cheese Dip Upcoming CooksUpcoming Events - Holy Hill Craft Fair October 7/8, 2023 #burnpitbbqFollow Burn Pit BBQInstagram: https://www.instagram.com/burnpitbbqguys/Facebook: https://www.facebook.com/burnpitbbqTikTok: https://www.tiktok.com/@burnpitbbqFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
This week Ben & Greg talk about the smoked chili. Show HighlightsPast cooks-National Cheeseburger DayCooking chiliChuck Roast ChiliFavorite Chili ToppingsUpcoming Events - Cranberry Fest - Warren WI. Sept 22-24 #burnpitbbqFollow Burn Pit BBQInstagram: https://www.instagram.com/burnpitbbqguys/Facebook: https://www.facebook.com/burnpitbbqTikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ:Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition.#burnpitbbqFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
This week Ben & Greg talk about the significance of September 11th 2001 on their lives and how it shaped where they are now.Show HighlightsPast cooks-Ham-Smash BurgersSeptember 11th 2001 RemembranceWhy we started the podcastWhy we named it Grilling To GetawayGratitudeWar StoriesUpcoming Events - Cranberry Fest - Warren WI. Sept 22-24#burnpitbbqFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
This week Ben & Greg do a recap of the Burn Pit BBQ Backyard Bash! Show HighlightsConversations at the fairBackyard Bash RecapWhat they were cookingThe FoodConversationsSupporting Irreverent WarriorsSave the Date: 4th Annual Burn Pit BBQ Backyard Bash. Sunday September 1st, 2024 - Explorium Brew Pub, GreendaleUpcoming Events - Cranberry Fest - Warren WI. Sept 22-24Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
Ben & Greg talk grilling up some chocolate chip cookies, chicken thighs, and shrimp fajitasShow highlightsChocolate Chip Cookies on the meat sheetMilk soaked chickenDid you notice any difference?Shrimp fajitas in the cast ironUpcoming cooksUpcoming eventsUpcoming Events:Walworth County FairSign up to be a cook at the 3rd Annual Burn Pit BBQ Back Yard BashSee our stuff --> burnpitbbq.comFollow Burn Pit BBQInstagram: https://www.instagram.com/burnpitbbqguys/Facebook: https://www.facebook.com/burnpitbbqTikTok: https://www.tiktok.com/@burnpitbbqFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
Ben & Greg talk new techniques like putting mayo on your meat and grilling ribs hot and fast.Show highlightsBen's back from MichiganSoaked corn on the cobMayo on meatChicken mayo recipeGarlic Habanero RibsGrilled ribsUpcoming cooksUpcoming eventsUpcoming Events:Walworth County FairSign up to be a cook at the 3rd Annual Burn Pit BBQ Back Yard BashSee our stuff --> burnpitbbq.comFollow Burn Pit BBQInstagram: https://www.instagram.com/burnpitbbqguys/Facebook: https://www.facebook.com/burnpitbbqTikTok: https://www.tiktok.com/@burnpitbbqFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
Ben & Greg are back in the basement for this new episode. We're talking what we heard at State Fair and Ben's burnt ends cook. Show highlightsState Fair recapWhat are people grilling?Conversations about BBQMost asked questionsBen's Poor Man's Burnt EndsWrong Cut - don't use rump roastWhat he'd do differentlyWhat we're cookingUpcoming Events:Walworth County FairSign up to be a cook at the 3rd Annual Burn Pit BBQ Back Yard BashSee our stuff --> burnpitbbq.comFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
Ben & Greg do this episode from the Wisconsin State Fair Show highlightsPower JumpWhat are people grilling?Conversations about BBQMost asked questionsWhat we are thinking about cooking upUpcoming EventsWalworth County FairSign up to be a cook at the 3rd Annual Burn Pit BBQ Back Yard BashSee our stuff --> burnpitbbq.comFollow Burn Pit BBQInstagram: https://www.instagram.com/burnpitbbqguys/Facebook: https://www.facebook.com/burnpitbbqTikTok: https://www.tiktok.com/@burnpitbbqFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
In this episode, Brock talks with Greg Fischer. Greg is a former Marine Corps infantryman and currently running Burn Pit BBQ, a sauces and rub business he started from a recipe blog. Expect to learn how to instill an ownership mentality in your employees when starting a business. We talk about the cohort of men in the world today putting their job ahead of their family. Greg found himself drowning and never ending slew of emails and communication, even outside of working hours, which was the fuel for him to burn the boats and start a business. We also hear about his strategy on consumer packaged goods, how his distribution strategy mirrors strategies you've learned in combat overseas, why discounting products for deals like Prime Day don't work, and why influencers tend to be overrated in the CPG space. Episode Resources: Greg on Linkedin Burn Pit BBQ Show Notes: Intro to this episode. 0:00 Creating a content day 1:36 Burn Pit BBQ 4:31 How did you decide to start your business? 7:40 The biggest difference between working for a small business and large business. 14:53 Why do most men not pursue their passions? 17:59 The role of a man. 24:31 What does it mean to serve your wife? 28:17 Managing expectations with a partner when quitting your job 33:45 Burn the boats 37:08 Small business milestones 40:34 Strategies for building the brand. 46:07 Why they don't do prime day deals 49:21 Importance of sharing your story when building a business. 54:46 Lessons learned from breaking bottles during shipping. 58:22 -- The Scuttlebutt Podcast - The podcast for service members and veterans building a life outside the military. The Scuttlebutt Podcast features discussions on lifestyle, careers, business, and resources for service members. Show host, Brock Briggs, talks with a special guest from the community committed to helping military members build a successful life, inside and outside the service. Follow along: • Episode & transcript: https://www.scuttlebuttpodcast.co/ • Brock: https://www.brockbriggs.com/
Ben shares his recent camping cooks and Greg talks about grilled liver. Show highlightsBen's camping cooksCampfire NachosGrilled Beef LiverBurnt Ends previewUpcoming cooksUpcoming EventsWisconsin State Fair - 8/3-13/2023, West Allis WisconsinSign up to be a cook at the 3rd Annual Burn Pit BBQ Back Yard BashSee our stuff --> burnpitbbq.comFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
Ben shares his recent shrimp skewer cook. Show highlights3 years in businessPodcast MilestonesSweet potatoes on the grillBen's Shrimp Skewer cookUpcoming cooksUpcoming EventsWisconsin State Fair - 8/3-13/2023, West Allis WisconsinSign up to be a cook at the 3rd Annual Burn Pit BBQ Back Yard BashSee our stuff --> burnpitbbq.comFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
Ben and Greg talk about attending Ribfest in Elkhorn Wisconsin for the 3rd year in a row.Show highlightsRibfest 2023Weather cooksWhat we ateQuestions customers hadWhat's in the rub?Salt, Sugar, Spices oh my!Upcoming EventsMilwaukee Air & Water Show 7/22-23/23 Milwaukee WIWisconsin State Fair 8/3-13, West Allis WISign up to be a cook at the 3rd Annual Burn Pit BBQ Back Yard BashSee our stuff --> burnpitbbq.comFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
Ben and Greg catch up on their July 4th grilling dishes and Greg talks about his try at the delicious Smoked Cherry Bourbon Brownie recipe!Show highlightsJuly 4th cooksSmoked Cherry Bourbon BrownieWhat Greg would do differentRecipe --> https://burnpitbbq.com/blogs/news/smoked-cherry-bourbon-brownieUpcoming EventsRibfest 7/12-16/23 Elkhorn WIMilwaukee Air & Water Show 7/22-23/23 Milwaukee WISign up to be a cook at the 3rd Annual Burn Pit BBQ Back Yard BashSee our stuff --> burnpitbbq.com Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
This episode is a mash up of previous episodes and is all about smoking ribs!Show highlightsHow to prep ribsThe RubsThe Wood for smokingHow to set up the grill for smokingSauce or no sauceUpcoming EventsRibfest 7/12-16/23 Elkhorn WIMilwaukee Air & Water Show 7/22-23/23 Milwaukee WISign up to be a cook at the 3rd Annual Burn Pit BBQ Back Yard BashSee our stuff --> burnpitbbq.com Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
This week Ben & Greg share their top 5 July 4th dishes. They also discuss other lists they found on the internet. Show highlightsPast cooks:Porterhouse SteakSmash burgers on the meat sheetSweet Potatoes July 4th Grilling Favorites & SidesDad gets beat againUpcoming cooksUpcoming EventsSummerfest 7/1/23 Milwaukee WIDucktona 7/2/23 Sheboygan WISign up to be a cook at the 3rd Annual Burn Pit BBQ Back Yard BashSee our stuff --> burnpitbbq.com Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
This week Ben & Greg talk about adapting to having to cook a lot of meat on a grill. How to maximize your space. Show highlightsPast cooks:Smash BurgersSteaksMeatfest CookoffRibsSausage WingsDad gets beat againUpcoming cooksUpcoming Events Twins Flowers 6/24/23 New Berlin WIMakers Market 6/28/23 West Allis WISign up to be a cook at the 3rd Annual Burn Pit BBQ Back Yard BashSee our stuff --> burnpitbbq.com Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
This week Greg shares the results of a rib cook-off between him and his 10 year old son. There is no mercy!Show highlightsPast cooks:Ribs - Dad vs SonNew method - injecting ribs?Grilled Corn On The Cob - let them soak!Pork Shoulder Burgers & BratsUpcoming cooksUpcoming Events Meatfest 6/17/23 Milwaukee WITwins Flowers 6/24/23 New Berlin WISee our stuff --> burnpitbbq.com Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
This week Ben asks Greg what he thinks about a top 10 list about grilling. Things get a little heated :) Show highlightsPast cooks:Steak FajitasVisiting Johnsonville MarketplaceTop 10 Things All Grillers Should Know - According to this article Ben foundUpcoming cooksUpcoming EventsSee our stuff --> burnpitbbq.com Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
This week Ben and Greg catch up on some recent cooks and talk about cooking for larger crowdsShow highlightsPast cooks:RibsRibeyesSweet PotatoesCooking for larger crowdsIdeasBurgers/BratsPulled PorkTacosDessertsUpcoming EventsSee our stuff --> burnpitbbq.com Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
Financial Freedom for Physicians with Dr. Christopher H. Loo, MD-PhD
Description: Join us on this podcast episode "From Combat to Coals: A Journey of Transformation with Greg Fischer". Today's podcast brings you the compelling journey of Greg, a US Marine Corps veteran, co-founder of Burn Pit BBQ, and a force in the entrepreneurial world. We will delve into specific themes in this episode, delving into Greg's inspiring journey, showcasing his remarkable transition from military combat to the corporate world, and ultimately to the freedom of entrepreneurship. "Battling through Adversity" - Greg shares the hard-hitting tales of his life, from combat missions to personal struggles, and how these experiences shaped his resilience. He shares insights on how he used adversity as a catalyst for growth and personal development. "Bet on Yourself" - Greg reveals the moment he decided to quit his stable job amid a global pandemic to bet on his own entrepreneurial dreams. Learn about the mental process and the leap of faith involved in this decision. "Be the Foundation for Your Future" - Greg discusses the principles and actions that empowered him to take control of his future, building from the ground up, and paving the way for his successful business. "From Corporate to Entrepreneur" - Dive into Greg's transformative journey from the secure confines of a corporate job to the exciting, unpredictable world of entrepreneurship. He talks about the challenges he faced, the skills he transferred, and the lessons he learned along the way. "Combat to the Kitchen" - Greg juxtaposes his military experience with his passion for grilling. How did one prepare him for the other? Tune in to discover the surprising parallels between his combat experiences and his BBQ enterprise. Greg is always open to answer intriguing questions like, "Why did you quit your stable job in the middle of the pandemic to start your own business?" or "How did your military experience prepare you for entrepreneurship?" He also provides invaluable advice for aspiring entrepreneurs, addressing the question, "What's one piece of advice you would give someone looking to start their own business?" Subscribe to the podcast for your weekly dose of inspiration, motivation, and practical entrepreneurial advice. Listen in as Greg shares the secrets to his success and his passion for helping others find their confidence and live with intention. To connect with Greg, visit his website: https://www.burnpitbbq.com Disclaimer: Not advice. Educational purposes only. Not an endorsement for or against. Results not vetted. Views of the guests do not represent those of the host or show. Do your due diligence. Click here to join PodMatch (the "AirBNB" of Podcasting): https://www.joinpodmatch.com/drchrisloomdphd We couldn't do it without the support of our listeners. To help support the show: CashApp- https://cash.app/$drchrisloomdphd Venmo- https://account.venmo.com/u/Chris-Loo-4 Buy Me a Coffee- https://www.buymeacoffee.com/chrisJx Thank you to our sponsor, CityVest: https://bit.ly/37AOgkp Click here to schedule a 1-on-1 private coaching call: https://www.drchrisloomdphd.com/book-online Click here to purchase my books on Amazon: https://amzn.to/2PaQn4p Follow our YouTube channel: https://www.youtube.com/chL1357 Thank you to our advertisers on Spotify. Financial Freedom for Physicians, Copyright 2023
This week Ben and Greg catch up on some recent cooks and talk about Greg's upcoming Memorial Day speech. Show highlightsPast cooks:Pork ShoulderSirloin RoastSoup MeatPizza Smoked HamMemorial Day MessageSuicide ResourcesVA Hotline: https://www.va.gov/health-care/health-needs-conditions/mental-health/suicide-prevention/Dial: 988 Select 1Moment of SilenceSee our stuff --> burnpitbbq.com Follow Burn Pit BBQInstagram: https://www.instagram.com/burnpitbbqguys/Facebook: https://www.facebook.com/burnpitbbqTikTok: https://www.tiktok.com/@burnpitbbqFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
Greg is a US Marine Corps veteran that served 3 combat deployments in support of Operation Iraqi Freedom and Operation Enduring Freedom. As a Marine, he led and took part in combat & humanitarian missions. Greg was honorably discharged at the rank of Sergeant in 2006. He is also known as the co-founder of Burn Pit BBQ, where he shares grilling and barbecuing tips. He is a certified ECHO and NeuroLeadership Brain Based professional coach. Among his many endeavors Greg has been married for 15 years and has 3 boys.
This week Ben and Greg catch up on some recent cooks and then answer some of Google's most asked questions about grilling steak!Show highlightsBen's happy around the grillBen's redeems his shredded beef cookTop Google questions about grilling steak-Do you oil your steak?-How long do you cook a steak?-What do you season your steak with?-How many times do you flip your steakUpcoming EventsGet out and Grill!See our stuff --> burnpitbbq.com Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
This week Ben and Greg catch up on some recent cooks and then take time to check in with the audience about what they've been seeing out there in the worldShow highlightsGreg's Back From DenverBen's Chicken Bacon Ranch SandwichesPost Oak Denver Shout OutAre Meat Smokers getting a bad rap?Mental Health Check inUpcoming EventsGet out and Grill!See our stuff --> burnpitbbq.com Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
Ma! The Meatloaf! This week Ben & Greg talk smoked meatloaf. Show Highlights:Blowing Up! NY Strips & Ribeyes on the menu - Hold the KetchupSmoking Meatloaf - Classic & Non Traditional ideasWhat Would We Do Differently Next TimeAdd The BaconUpcoming cooksGet out and grill!Get the meatloaf recipe here!Check out more recipes at Burnpitbbq.comGet out and grill!Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
This week we answer a question we received on Instagram from a new listener! Feel free to send us your questions!Show Highlights:Been busy!Greg does shredded beef in the slow cooker (WTH?)Ben crushes some cooks on the weberQuestion from listener: How did you get started in the BBQ business?Any low/no sodium products?Upcoming cooksGet out and grill!Check out more recipes at Burnpitbbq.comGet out and grill!Burn Pit BBQ Supplies: www.burnpitbbq.comFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
Sometimes you just need to bust out the grill and throw some wings on! This week Ben shares his recent wing cook on the weber and Greg walks through his beef chuck roast cook. Show Highlights:We love what we do!Ben's finally done with Navy training - time to celebrate!Ben's Wings on the WeberGreg's beef chuck roast recipeWhat would we do differently next time?Upcoming cooksGet out and grill!Check out more recipes at Burnpitbbq.comGet out and grill!Burn Pit BBQ Supplies: www.burnpitbbq.comFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
This week, Ben & Greg discuss some of their favorite ways to use that left over ham!Show HighlightsEaster recapBen's Monster HamWhat to do with the leftoversUpcoming cooksChecking in - how's everyone doing?Check out more recipes at Burnpitbbq.comGet out and grill!Burn Pit BBQ Supplies: www.burnpitbbq.comFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
This week, Ben & Greg talk smoking a ham on the weber kettle. Show HighlightsGreg goes on Spring BreakTailgating Season Is Back!Ben Breaks Down Rump Roast Bone in ham on the weber kettleSweet Heat Rub & Apple Honey SauceHoney Bourbon Glaze recipeCheck out more recipes at Burnpitbbq.comGet out and grill!Burn Pit BBQ Supplies: www.burnpitbbq.comFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
This week, Ben & Greg talk grilling and smoking pork tenderloin. Show HighlightsWisconsin Sportsman Expo March 24-26 Wisconsin Dells recapGreg talks pork filletsPork tenderloin recipesBacon & Whiskey Tenderloin by GregCream Cheese & Asparagus Tenderloin by BenHelpful tenderloin tipsUpcoming CooksSportsman ShowBurn Pit BBQ Supplies: www.burnpitbbq.comFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
This week, Ben & Greg talk gas station meats and review their recent corned beef cooksShow HighlightsWisconsin Sportsman Expo March 24-26 Wisconsin DellsGreg talks gas station beef sirloin Are we meat snobs?Smoked Corned Beef - Ben didn't like hisWhat Ben would do differentlyGreg's Corned Beef Review - less salt next timeUpcoming CooksSportsman ShowBurn Pit BBQ Supplies: www.burnpitbbq.comFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
This week, Ben & Greg recap their time at the Milwaukee Sports Show and get into Corned Beef Show HighlightsMilwaukee Sports ShowQuestions we get asked at showsWhat's the difference between a rub and seasoning?Sauce a brisket?Gas station meatsGetting ready for Corned Beef and CabbageThanks for the support!Burn Pit BBQ Supplies: www.burnpitbbq.comFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
This week, Ben & Greg talk steaks! Show HighlightsHow not to do Beer Battered Fish by BenRecent Steak Cooks - Ribeye & SirloinWhat's a good rub for steaks?Do you marinade your steaks?Unique ways to grill a steak over a fireJuniper Marinade by Steven RaichlenUpcoming Cooks & Events - Milwaukee Sports Show March 9-12, 2023Burn Pit BBQ Supplies: www.burnpitbbq.comFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
This week, Ben & Greg talk country style ribs. Show HighlightsGreg's burgers and ribeye cookBen's country style ribsUpcoming Cooks & EventsBurn Pit BBQ Supplies: www.burnpitbbq.comFollow Burn Pit BBQInstagram: https://www.instagram.com/burnpitbbqguys/Facebook: https://www.facebook.com/burnpitbbqTikTok: https://www.tiktok.com/@burnpitbbqFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
This week, Ben shares more about his recent chocolate cake experiment on the grill. Show HighlightsGreg's Peaches & Pound Cake recipeBen's Chocolate CakeSloppy JoesAward Winning Chili!Upcoming Cooks & EventsBurn Pit BBQ Supplies: www.burnpitbbq.comFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
This week, Ben & Greg share their favorite Super Bowl easy apps and dishesShow HighlightsLil Smokies on the grillBuffalo Chicken Dip - SmokedWings!RibsUpcoming CooksBurn Pit BBQ Supplies: www.burnpitbbq.comFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
This week, Ben & Greg share their favorite ways to cook breakfast on the grill!Show HighlightsEggs & Sausage on the grillPotatoes on the grillBreakfast ideasGreg's Bison BurgerUpcoming CooksBurn Pit BBQ Supplies: www.burnpitbbq.comFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Welcome to the official Burn Pit BBQ YouTube channel! Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
This week, Ben & Greg share their past cooks. Show HighlightsShish KabobsSmash BurgersBrats/Hot Dogs/Chicken SausagesChicken Burrito SkilletUpcoming CooksRecipe: https://burnpitbbq.com/blogs/news/chicken-burrito-skilletBurn Pit BBQ Supplies: www.burnpitbbq.comFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Welcome to the official Burn Pit BBQ YouTube channel! Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq
This week, Ben & Greg share their past cooks and Ben talks more in depth about his Mississippi Pot Roast mealShow HighlightsSweet Potato Chips & NachosGreg's Beef Stew CookMississippi Pot RoastUpcoming CooksRecipe: https://burnpitbbq.com/blogs/news/slow-cooker-beef-stewBurn Pit BBQ Supplies: www.burnpitbbq.comFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Welcome to the official Burn Pit BBQ YouTube channel! Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. Make sure to subscribe and enable ALL notificati...
This week, Ben & Greg share their past cooksShow HighlightsBen's Navy TrainingFirefighting tipsBen's Cast Iron Pork ChopsGreg's Smoked Chicken Noodle SoupUpcoming CooksRecipe: https://burnpitbbq.com/blogs/news/ground-turkey-sweet-potato-chiliBurn Pit BBQ Supplies: www.burnpitbbq.comFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Welcome to the official Burn Pit BBQ YouTube channel! Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. Make sure to subscribe and enable ALL notificati...
There are no shortage of chili recipes out there, but we wanted to try one that was a little different than we are used to. Knowing it's chili season and some folks might have some health goals for the new year, we decided to try out this a few different chili recipes that might not be considered traditionalShow HighlightsBen's MustacheBens Chicken Salsa ChiliGreg's Ground Turkey Sweet Potato ChiliUpcoming CooksRecipe: https://burnpitbbq.com/blogs/news/ground-turkey-sweet-potato-chiliBurn Pit BBQ Supplies: www.burnpitbbq.comFollow Burn Pit BBQInstagram: https://www.instagram.com/burnpitbbqguys/Facebook: https://www.facebook.com/burnpitbbqTikTok: https://www.tiktok.com/@burnpitbbqAbout Burn Pit BBQ:Welcome to the official Burn Pit BBQ YouTube channel! Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. Make sure to subscribe and enable ALL notifications!#burnpitbbq #chili #sweetpotato #groundturkeyFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq TikTok: https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Welcome to the official Burn Pit BBQ YouTube channel! Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. Make sure to subscribe and enable ALL notificati...
This week Ben & Greg chat about their New Year's Eve cooks and some of their favorite moments from 2022HighlightsGreg's NYE cook - MusselsBen's attempt at Corned BeefBen's take awaysBen's favorite cooks from 2022 - Pig Roast!Greg's favorite cooks from 2022 - Chili cookoff!Thank you for your supportBurn Pit BBQ Supplies: www.burnpitbbq.comFollow Burn Pit BBQInstagram: https://www.instagram.com/burnpitbbqguys/Facebook: https://www.facebook.com/burnpitbbqTikTok: https://www.tiktok.com/@burnpitbbqAbout Burn Pit BBQ:Welcome to the official Burn Pit BBQ YouTube channel! Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition.Make sure to subscribe and enable ALL notifications!#burnpitbbqLooking to up your grilling game? Check out our All Natural Rubs & Sauces at www.burnpitbbq.comInstagram - @burnpitbbqguysFacebook - Burn Pit BBQGrilling gifts made easy - https://burnpitbbq.com/collections/bundles
6ers, in this cutthroat world of commerce, consumers are now looking for authenticity. This means that in fighting for market opportunities, you need to be accountable to your customers. Authenticity is something we all want to see. But we all make mistakes and it is not always easy to deal with public mistakes. This week, Tony Nash is joined by Greg Fischer, a USMC veteran and co-founder of https://burnpitbbq.com/ (Burn Pit BBQ). Aside from being passionate about https://journaltimes.com/news/local/watch-now-local-marine-veteran-shares-why-he-quit-his-day-job-to-pursue-barbecuing/article_5bfeb655-4b5b-5bb9-9725-556d3648996e.html (barbecue and grilling), he is also passionate about connecting with separating service members and veterans to help with their transition back into the civilian world. Greg believes https://www.nextforvets.com/podcast-episode35 (growth is a continual) process throughout life. You will learn about why fighting even for the smallest of opportunities and staying true and intact with your brand messaging. Authenticity is a winning strategy when you're just starting out. You will also learn why putting yourself in an environment where you can get direct and honest feedback as well as actively seeking out mentors is the personal accountability that will open a lot of new doors for you. As a result, if you do this consistently you will have a circle of trust agents that can only further your improvement and foster continual growth. You will be more courageous than ever to go where your limits are always tested knowing that you have a supportive community behind you cheering you on to achieve new heights. ----- 01:01 - Common thread in the daily lives of being a Marine and entrepreneurship 01:37 - Preparing for the unknowns in the daily operations of an entrepreneur 03:13 - Practicing integrity and why you need to put yourself in uncomfortable positions to know yourself 05:04 - Being an introvert and growing as a leader 07:14 - Selecting your squad of trust agents that will help with your personal growth 09:13 - Taking initiatives and fighting for opportunities as a small entrepreneur 12:27 - How Greg and the team stand firm on the company's mission while pursuing business profit 14:28 - A miscalculation in packaging was their biggest failure and how they turned it into an opportunity 18:49 - A minor tactical change for his business growth that happened with Amazon ----- Here is how to connect with Greg: https://www.linkedin.com/in/greg-fischer-3180b779/ (LinkedIn) https://www.facebook.com/burnpitbbq (Facebook) https://www.instagram.com/burnpitbbqguys/ (Instagram) https://www.youtube.com/channel/UCwMcYT9cJ4_X3zwHegNt6Xw (YouTube) https://www.tiktok.com/@burnpitbbq (TikTok) https://burnpitbbq.com/ (Burn Pit BBQ Website) ----- Connect with Got Your Six podcast: https://www.thetonynash.com/podcast (Website) https://www.instagram.com/gotyour6pod/ (Instagram) https://discord.gg/KPPzmevp (Discord) https://www.linkedin.com/company/gotyour6pod/ (LinkedIn) https://twitter.com/gotyour6pod (Twitter) https://www.tiktok.com/@gotyour6pod? (TikTok) ----- Connect with Tony: https://www.thetonynash.com/ (Website) https://www.linkedin.com/in/the-tony-nash/ (LinkedIn) https://www.instagram.com/thetonynash/ (Instagram) https://twitter.com/theTonyNash (Twitter)
6ers, in this cutthroat world of commerce, consumers are now looking for authenticity. This means that in fighting for market opportunities, you need to be accountable to your customers. Authenticity is something we all want to see. But we all make mistakes and it is not always easy to deal with public mistakes. This week, Tony Nash is joined by Greg Fischer, a USMC veteran and co-founder of https://burnpitbbq.com/ (Burn Pit BBQ). Aside from being passionate about https://journaltimes.com/news/local/watch-now-local-marine-veteran-shares-why-he-quit-his-day-job-to-pursue-barbecuing/article_5bfeb655-4b5b-5bb9-9725-556d3648996e.html (barbecue and grilling), he is also passionate about connecting with separating service members and veterans to help with their transition back into the civilian world. Greg believes https://www.nextforvets.com/podcast-episode35 (growth is a continual) process throughout life. You will learn about why fighting even for the smallest of opportunities and staying true and intact with your brand messaging. Authenticity is a winning strategy when you're just starting out. You will also learn why putting yourself in an environment where you can get direct and honest feedback as well as actively seeking out mentors is the personal accountability that will open a lot of new doors for you. As a result, if you do this consistently you will have a circle of trust agents that can only further your improvement and foster continual growth. You will be more courageous than ever to go where your limits are always tested knowing that you have a supportive community behind you cheering you on to achieve new heights. ----- 01:01 - Common thread in the daily lives of being a Marine and entrepreneurship 01:37 - Preparing for the unknowns in the daily operations of an entrepreneur 03:13 - Practicing integrity and why you need to put yourself in uncomfortable positions to know yourself 05:04 - Being an introvert and growing as a leader 07:14 - Selecting your squad of trust agents that will help with your personal growth 09:13 - Taking initiatives and fighting for opportunities as a small entrepreneur 12:27 - How Greg and the team stand firm on the company's mission while pursuing business profit 14:28 - A miscalculation in packaging was their biggest failure and how they turned it into an opportunity 18:49 - A minor tactical change for his business growth that happened with Amazon ----- Here is how to connect with Greg: https://www.linkedin.com/in/greg-fischer-3180b779/ (LinkedIn) https://www.facebook.com/burnpitbbq (Facebook) https://www.instagram.com/burnpitbbqguys/ (Instagram) https://www.youtube.com/channel/UCwMcYT9cJ4_X3zwHegNt6Xw (YouTube) https://www.tiktok.com/@burnpitbbq (TikTok) https://burnpitbbq.com/ (Burn Pit BBQ Website) ----- Connect with Got Your Six podcast: https://www.thetonynash.com/podcast (Website) https://www.instagram.com/gotyour6pod/ (Instagram) https://discord.gg/KPPzmevp (Discord) https://www.linkedin.com/company/gotyour6pod/ (LinkedIn) https://twitter.com/gotyour6pod (Twitter) https://www.tiktok.com/@gotyour6pod? (TikTok) ----- Connect with Tony: https://www.thetonynash.com/ (Website) https://www.linkedin.com/in/the-tony-nash/ (LinkedIn) https://www.instagram.com/thetonynash/ (Instagram) https://twitter.com/theTonyNash (Twitter)
In this episode, Ben & Greg talk about a recent charity cook they did for the Fisher House Wisconsin. They smoked up some pulled pork sliders!Registration is now open for the Burn Pit BBQ 2nd Annual Back Yard BBQ Competition! Sign Up here before all the spots are gone --> SIGN UPHit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!See us on TiktokFind us on FacebookGet our FREE Meat Temperature & Wood Pairing GuideShow HighlightsPast cooksFisher House Golf Outing CookSet upReheating PorkServing for DonationsWhat Would We Do Differently Next TimeUpcoming EventsUpcoming CooksLooking to up your grilling game? Check out our All Natural Rubs & Sauces at www.burnpitbbq.com
In this episode, Ben & Greg talk how they got started using store bought rubs & sauces. They also share insights to what they would do differently if they could go back in time. Registration is now open for the Burn Pit BBQ 2nd Annual Back Yard BBQ Competition! Sign Up here before all the spots are gone --> SIGN UPHit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!See us on TiktokFind us on FacebookGet our FREE Meat Temperature & Wood Pairing GuideShow HighlightsPast cooksStore bought RubsSaucesMarinadesUpcoming EventsUpcoming CooksLooking to up your grilling game? Check out our All Natural Rubs & Sauces at www.burnpitbbq.com
In this episode, Ben & Greg talk about kabob recipes for the grill. Registration is now open for the Burn Pit BBQ 2nd Annual Back Yard BBQ Competition! Sign Up here before all the spots are gone --> SIGN UPHit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!See us on TiktokFind us on FacebookGet our FREE Meat Temperature & Wood Pairing GuideShow HighlightsPast cooksState FairKabobsUpcoming EventsUpcoming CooksLooking to up your grilling game? Check out our All Natural Rubs & Sauces at www.burnpitbbq.com
In this episode, Ben & Greg talk about their favorite things to grill with bacon.Registration is now open for the Burn Pit BBQ 2nd Annual Back Yard BBQ Competition! Sign Up here before all the spots are gone --> SIGN UPHit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!See us on TiktokFind us on FacebookGet our FREE Meat Temperature & Wood Pairing GuideShow HighlightsPast cooksBacon FestMemorable Bacon CooksUpcoming EventsUpcoming CooksLooking to up your grilling game? Check out our All Natural Rubs & Sauces at www.burnpitbbq.com
In this episode, Ben & Greg talk about their favorite grilled vegetables.Registration is now open for the Burn Pit BBQ 2nd Annual Back Yard BBQ Competition! Sign Up here before all the spots are gone --> SIGN UPHit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!See us on TiktokFind us on FacebookGet our FREE Meat Temperature & Wood Pairing GuideShow HighlightsPast cooksFavorite vegetables to grillVegetables they want to cookUpcoming EventsUpcoming CooksLooking to up your grilling game? Check out our All Natural Rubs & Sauces at www.burnpitbbq.com
In this episode, Ben & Greg talk about safety when grilling in areas with a lot of people.Registration is now open for the Burn Pit BBQ 2nd Annual Back Yard BBQ Competition! Sign Up here before all the spots are gone --> SIGN UPHit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!See us on TiktokFind us on FacebookGet our FREE Meat Temperature & Wood Pairing GuideShow HighlightsPast cooksMilwaukee Air & Water Show recapSafety thoughtsUpcoming EventsUpcoming CooksLooking to up your grilling game? Check out our All Natural Rubs & Sauces at www.burnpitbbq.com
WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about this veteran-owned BBQ company with rubs and seasonings.
In this episode, Ben & Greg talk about their experience at Ribfest and some common questions they were asked. Registration is now open for the Burn Pit BBQ 2nd Annual Back Yard BBQ Competition! Sign Up here before all the spots are gone --> SIGN UPHit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!See us on TiktokFind us on FacebookGet our FREE Meat Temperature & Wood Pairing GuideShow HighlightsRibfestQuestions AskedUpcoming EventsUpcoming CooksLooking to up your grilling game? Check out our All Natural Rubs & Sauces at www.burnpitbbq.com
In this episode, Ben & Greg talk about cooking a whole hog and whole chickens!Registration is now open for the Burn Pit BBQ 2nd Annual Back Yard BBQ Competition! Sign Up here before all the spots are gone --> SIGN UPHit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!See us on TiktokFind us on FacebookGet our FREE Meat Temperature & Wood Pairing GuideShow HighlightsWhole Hog CookCooking Whole ChickensUpcoming EventsUpcoming CooksLooking to up your grilling game? Check out our All Natural Rubs & Sauces at www.burnpitbbq.com
In this episode, Ben & Greg talk about some of their weekend cooks and grilling pizzas! Registration is now open for the Burn Pit BBQ 2nd Annual Back Yard BBQ Competition! Sign Up here before all the spots are gone --> SIGN UPHit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!See us on TiktokFind us on FacebookGet our FREE Meat Temperature & Wood Pairing GuideShow Highlights4th of July roundup and BBQ competitionPast CooksGrilled PizzaUpcoming CooksLooking to up your grilling game? Check out our All Natural Rubs & Sauces at www.burnpitbbq.com
In this episode, Ben & Greg talk about some of their favorite memories and meals about the 4th Of July! Registration is now open for the Burn Pit BBQ 2nd Annual Back Yard BBQ Competition! Sign Up here before all the spots are gone --> SIGN UPHit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!See us on TiktokFind us on FacebookGet our FREE Meat Temperature & Wood Pairing GuideShow HighlightsBBQ Competition - September 4thPast Cooks4th Of July MemoriesMemorable Cooks FireworksUpcoming CooksLooking to up your grilling game? Check out our All Natural Rubs & Sauces at www.burnpitbbq.com
Greg Fischer is a Marine combat veteran who currently runs Burn Pit BBQ, which was created to give new grillers and barbecuers a resource and place to go to learn the basics. In this episode we talk about his journey from joining the USMC to becoming an entrepreneur.
This week Joe is joined by Marine Corps Veteran and co-founder of Burn Pit BBQ, Greg Fischer. Greg served for four years, completing three combat deployments before transitioning into the civilian world. He attended college and started a ten year career in the insurance industry. Greg made the move to full time entrepreneurship in 2020, with his company Burn Pit BBQ, turning his passion for cooking and helping others into a full time business. Burn Pit BBQ sells high quality, all natural rubs, seasoning, and sauces online and select storefronts. Greg shares his advice for entrepreneurs looking to expand their business and achieve their long term goals. Check out Burn Pit BBQ here. About Our Guest Greg Fischer is a US Marine Corps veteran and co-founder of Burn Pit BBQ, where he shares grilling and barbecuing recipes and tips. Greg served 3 combat deployments in support of Operation Iraqi Freedom and Operation Enduring Freedom. As a Marine, he led and took part in combat & humanitarian missions. Greg was honorably discharged at the rank of Sergeant in 2006. He received his B.S. from the University of Wisconsin-Parkside and his Master of Business Administration from Alverno College. Greg spent 10 years working in the insurance and finance sector as a leader and coach. He is a certified ECHO and NeuroLeadership Brain Based professional coach. In 2020, Greg left the comforts of the corporate world and launched Burn Pit BBQ with Ben Kreple where he shares the grilling and barbecuing tips, recipes, and seasonings he learned in the backyard to help beginners cook delicious meals. Join the conversation on Facebook! Check out Veteran on the Move on Facebook to connect with our guests and other listeners. A place where you can network with other like-minded veterans who are transitioning to entrepreneurship and get updates on people, programs and resources to help you in YOUR transition to entrepreneurship. About Our Sponsors Navy Federal Credit Union When you hear the name Navy Federal Credit Union, you probably think that it's just for members of the U.S. Navy. In fact, Navy Federal Credit Union serves all branches of the armed forces, Veterans, and the families of servicemembers. Navy Federal Credit Union wants to thank the men and women in the U.S. military for their important commitment to our country. For more than 85 years, Navy Federal Credit Union has made it their mission to help people in the military community and they understand their members better than anyone. This month is Military Appreciation Month so show your own support for our troops with #MissionMilitaryThanks. Learn more about how Navy Federal is celebrating the commitment that connects them to their members at navyfederal.org/celebrate. At Navy Federal, our members are the mission. Want to be our next guest? Send us an email at interview@veteranonthemove.com. Did you love this episode? Leave us a 5-star rating and review! Download Joe Crane's Top 7 Paths to Freedom or get it on your mobile device. Text VETERAN to 38470. Veteran On the Move podcast has published over 430 episodes. Our listeners have the opportunity to hear in-depth interviews conducted by host Joe Crane. The podcast features people, programs, and resources to assist veterans in their transition to entrepreneurship. As a result, Veteran On the Move has over 7,000,000 verified downloads through Stitcher Radio, SoundCloud, iTunes and RSS Feed Syndication making it one of the most popular Military Entrepreneur Shows on the Internet Today.
Summer is just around the corner! The boys welcome Greg Fischer of Burn Pit BBQ @burnpitbbqguys on Instagram and at burnpitbbq.com to talk about launching the business with his best friend and the support of his family, and all things barbecue. Greg shares his expertise and products with us as well, and fills the guys in on Burn Pit BBQ's upcoming Backyard Grilling Competiton. There's no shortage of topics when we get into barbecue with Chris and Coach. The Packers went defense in round one in the NFL Draft, and the Bucks are on to round two of the NBA Playoffs, Greg was cool enough to stick around and talk Wisconsin sports plus some MMA with us too!
Co-Founder of Burn Pit BBQ, Greg Fischer, joins the show to discuss how he went from a predictable corporate career to jumping into a BBQ product and information business. Some great information and insight! https://burnpitbbq.com
(Part 3) Business owners face unprecedented challenges in 2022. Join us as we welcome Greg Fischer, co-founder of the red hot Burn Pit BBQ, as we discuss best practices for scaling your business.Order delicious Burn Pit BBQ products:https://burnpitbbq.com/Connect with Greg Fischer on LinkedIn:https://www.linkedin.com/in/greg-fischer-3180b779/Read Greg's article Why I Left My Corporate Job to Focus on BBQ:https://www.wiveteranschamber.org/2022/03/01/why-i-left-my-corporate-job-to-focus-on-bbq/Questions? Comments? Continue the discussion by requesting access to our exclusive WVF Facebook Group.⭐⭐⭐⭐⭐Wisconsin Veterans Forward is brought to you by the Wisconsin Veterans Chamber of Commerce, a nonprofit organization that serves veterans and military families by supporting veteran owned and veteran-friendly businesses throughout the state. On behalf of our members, we serve as an advocate for Wisconsin's veteran business community and promote economic opportunity for military veterans, military families, and veteran-friendly businesses.Follow us on all platforms: https://linktr.ee/Wivetschamber Intro & Outro Themes: Barry Dallas - I'm Gone (https://uppbeat.io/t/barry-dallas/im-gone)Noise Cake - Light It Up (https://uppbeat.io/t/noise-cake/light-it-up)
(Part 1) Business owners face unprecedented challenges in 2022. Join us as we welcome Greg Fischer, co-founder of the red hot Burn Pit BBQ, as we discuss best practices for scaling your business.Order delicious Burn Pit BBQ products: https://burnpitbbq.com/Connect with Greg Fischer on LinkedIn: https://www.linkedin.com/in/greg-fischer-3180b779/Read Greg's article Why I Left My Corporate Job to Focus on BBQ:https://www.wiveteranschamber.org/2022/03/01/why-i-left-my-corporate-job-to-focus-on-bbq/Questions? Comments? Continue the discussion by requesting access to our exclusive WVF Facebook Group.⭐⭐⭐⭐⭐Wisconsin Veterans Forward is brought to you by the Wisconsin Veterans Chamber of Commerce, a nonprofit organization that serves veterans and military families by supporting veteran owned and veteran-friendly businesses throughout the state. On behalf of our members, we serve as an advocate for Wisconsin's veteran business community and promote economic opportunity for military veterans, military families, and veteran-friendly businesses.Follow us on all platforms: https://linktr.ee/Wivetschamber Intro & Outro Themes: Barry Dallas - I'm Gone (https://uppbeat.io/t/barry-dallas/im-gone)Noise Cake - Light It Up (https://uppbeat.io/t/noise-cake/light-it-up)
(Part 2) Business owners face unprecedented challenges in 2022. Join us as we welcome Greg Fischer, co-founder of the red hot Burn Pit BBQ, as we discuss best practices for scaling your business.Order delicious Burn Pit BBQ products:https://burnpitbbq.com/Connect with Greg Fischer on LinkedIn:https://www.linkedin.com/in/greg-fischer-3180b779/Read Greg's article Why I Left My Corporate Job to Focus on BBQ:https://www.wiveteranschamber.org/2022/03/01/why-i-left-my-corporate-job-to-focus-on-bbq/Questions? Comments? Continue the discussion by requesting access to our exclusive WVF Facebook Group.⭐⭐⭐⭐⭐Wisconsin Veterans Forward is brought to you by the Wisconsin Veterans Chamber of Commerce, a nonprofit organization that serves veterans and military families by supporting veteran owned and veteran-friendly businesses throughout the state. On behalf of our members, we serve as an advocate for Wisconsin's veteran business community and promote economic opportunity for military veterans, military families, and veteran-friendly businesses.Follow us on all platforms: https://linktr.ee/Wivetschamber Intro & Outro Themes: Barry Dallas - I'm Gone (https://uppbeat.io/t/barry-dallas/im-gone)Noise Cake - Light It Up (https://uppbeat.io/t/noise-cake/light-it-up)
Do you love US-Marines? BBQ sauces and rubs? Then Greg Fischer is the man for you. He is a Veteran turned Vetprenuer. All his sauces and rubs are naturally made with no preservatives or fillers. He owns Burn Pit BBQ and puts as much hardwork into his family as he does his business and that's why he is an all around success. We talk about his four years in The Marines and his 3 tours of Iraq
Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we'll also be talking about outdoor cooking recipes, tips, and more!----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!Instagram: @burnpitbbqguysFacebook: @burnpitbbq
Greg Fischer served 4 years and 3 combat tours in the US Marine Corps. When he separated from the military, he went to school to complete his degree and took a job in the insurance and finance industry. On the surface his transition looked seamless. However, he was not happy in this role. During the recent COVID-19 shutdown, Greg and his business partner took a leap of faith and started a business teaching people how to barbecue and selling rubs and sauces, called Burn Pit BBQ. Listen in as Greg discusses what helped him make this change and all the times he had to learn to embrace discomfort in order to move forward toward a fulfilling career.
Greg Fischer had a successful corporate career, but wanted more. He wanted to follow his dream; his passion. And that's exactly what he did.Greg co-founded Burn Pit BBQ and never looked back. Learn exactly how he did it, and what challenges he faced launching a new business, transitioning to entrepreneurship, and entering the competitive retail market.Questions? Comments? Continue the discussion by requesting access to our exclusive WVF Facebook Group.⭐⭐⭐⭐⭐Wisconsin Veterans Forward is brought to you by the Wisconsin Veterans Chamber of Commerce, a nonprofit organization that serves veterans and military families by supporting veteran owned and veteran-friendly businesses throughout the state. On behalf of our members, we serve as an advocate for Wisconsin’s veteran business community and promote economic opportunity for military veterans, military families, and veteran-friendly businesses.Follow us on all platforms: https://linktr.ee/Wivetschamber Opening theme: "I'm Not Shy" by Joy and the Boy
Greg Fischer had a successful corporate career, but wanted more. He wanted to follow his dream; his passion. And that's exactly what he did.Greg co-founded Burn Pit BBQ and never looked back. Learn exactly how he did it, and what challenges he faced launching a new business, transitioning to entrepreneurship, and entering the competitive retail market.Questions? Comments? Continue the discussion by requesting access to our exclusive WVF Facebook Group.⭐⭐⭐⭐⭐Wisconsin Veterans Forward is brought to you by the Wisconsin Veterans Chamber of Commerce, a nonprofit organization that serves veterans and military families by supporting veteran owned and veteran-friendly businesses throughout the state. On behalf of our members, we serve as an advocate for Wisconsin’s veteran business community and promote economic opportunity for military veterans, military families, and veteran-friendly businesses.Follow us on all platforms: https://linktr.ee/Wivetschamber Opening theme: "I'm Not Shy" by Joy and the Boy
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