Podcasts about galloping gourmet

Join JT and LeeAnne as they dive into a festive after-hours edition of Barbecue Nation, featuring special guest Graham Kerr, the former Galloping Gourmet. The conversation kicks off with a light-hearted quiz about British Christmas trivia, highlighting the origins of sending Christmas cards, which was popularized by Queen Victoria and her husband Albert. As they reminisce about holiday traditions, they touch on the decline of sending Christmas cards and share personal anecdotes about their own experiences. Graham shares a charming story about his unique Christmas card that celebrates the season's spirit, while JT reflects on a recent trip that revealed the generational gaps in music tastes. The episode wraps up with warm wishes for the holiday season, encouraging listeners to get into the Christmas spirit and enjoy time with loved ones.Companies mentioned in this episode: Painted Hills Natural Beef This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Graham Kerr, The Galloping Gourmet, joins Jeff and LeeAnn for another great Christmas Show.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In the late 1960s and early ‘70s television audiences ate up what they were served by a unique cooking show host who called himself The Galloping Gourmet. Graham Kerr's producer was his wife Treena, whom he married in 1955. They had known each other since age 11. In their later years, Graham and Treena embraced a simpler, less materialistic life. Adhering to their closely-held Christian beliefs the couple lived a life of healthy self-denial. In this 2006 interview the Kerrs describe their philosophy in their book Recipe For Life. Get Recipe for Life by Graham Kerr & Treena KerrAs an Amazon Associate, Now I've Heard Everything earns from qualifying purchases.You may also enjoy my interviews with Stephen Covey and Anthony Bourdain For more vintage interviews with celebrities, leaders, and influencers, subscribe to Now I've Heard Everything on Spotify, Apple Podcasts. and now on YouTube #habits #Christian #self improvement #self awareness

Who better to explore the culinary legacy of William F. “Buffalo Bill” Cody than Steve Friesen, the Director of the Buffalo Bill Museum and Grave for over 25 years? Friesen joins us to introduce his newest book, “Galloping Gourmet: Eating and Drinking with Buffalo Bill.” Buffalo Bill's culinary roots began on the American Plains with simple foods such as cornbread, fried “yellow-legged” chicken, and hardtack. While leading buffalo-hunting expeditions and scouting, he discovered gourmet dining. As his fame increased, so did his desire and opportunities for fine dining; his early show business career allowed him to dine at some of the best restaurants in the country. He then took it upon himself to introduce his diverse cast of employees, which sometimes exceeded 1500 people, to the same fine dining. As one newspaper reporter observed, “Colonel Cody displays no more care about anything than the proper feeding of horse and man.” The “Galloping Gourmet” includes 250 artifacts and historic photos and over 30 annotated period recipes. This week's podcast song is “Stories That the Rocks Tell” by singer-songwriter Micki Fuhrman.

Graham Kerr, The Galloping Gourmet spends Afterhours with JT and LeeAnnThis podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Graham Kerr, The Galloping Gourmet Christmas Special with JT and LeeAnnThis podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Steve and I chat about Buffalo Bill and the Galloping Gourmet.

Welcome to Hope for the Caregiver here on American Family Radio.   This is Peter Rosenberger.   This is the program for you as a family caregiver.   How you doing?   How you holding up?   What's going on with you?   Those and more are the type of questions that we ask ourselves as family caregivers that I ask you.   I want you to ask me, how are we doing?   How are we holding up?   And you can see more about why I do what I do here, how we do it, who we're doing it for all at HopeForTheCaregiver.com.   HopeForTheCaregiver.com.   I want to continue our conversation that we were having last week about the 1-2-30   Last week we just spent time on help.   Today, we're going to finish the phrase which is help me, me, money and endurance.   We're going to talk about that just to review for those of you who maybe missed it last time.   Under your health, get an annual flu shot.   Some people don't.   Want to take a flu shot?   Some people medically don't feel they can do that, but I still recommend it.   That's kind of a guide.   But the whole point of this is not religion.   I'm not setting up some type of institution that you got to, this is what we got to do.   You know, I was driving to Bozeman the other day.   We had an early snowstorm.   We got about 80 inches of snow and it was pretty cold too.   It was about 15 degrees when I was driving over there.   When you get a lot of steam coming off of the river as you go through, and it gets very foggy to drive through the canyon that I have to go through to get there.   Between the steam and the fog and the snow-covered road, sometimes it's hard to know where the road is.   And that's why I'm grateful they have those reflectors so close.   And sometimes they're double tiered because of the amount of snow we get.   And it just helps me know where the road is.   And so that's all this is, just a reminder of where's the road?   Where's the path?   We don't have to put ourselves under any kind of bondage to follow this.   We just come up with tools that may help us.   So, for your health, one annual flu shot, two well visits a year, and 30 minutes daily of physical activity.   okay, and if you can't get a flu shot or you don't want to get a flu shot, please don't get all bent out of shape about that this is just a suggestion, and two well visits a year well, why wait a whole year to find out at your annual physical that you have high blood pressure or your sugar is real high or you know yada yada yada 30 minutes a day of something physical do something physical   And for your emotions, how about a counseling visit?   You know, once a month, just once a month to spend time with a counselor, a trained mental health professional, two support groups over the course of a month.   They're not going to fix the problem.   That's not what they're there for.   They're there to better equip you to deal with the challenge you deal with.   And most of the challenges we deal with, we will find are internal.   It's how we respond to the things outside us that we don't like, which creates a lot of stress for us.   So we better learn how to take things in stride and carry things and be flexible and be at peace with the ambiguity and all those kinds of things.   Well, those are things that you can get from being around others, struggling with the same stuff, getting some help from a trained professional, and then spend 30 days a year in church.   Okay.   We as caregivers can't always go every Sunday, but we can aim for it.   Why?   Well, it's important that we have community around us, that we're hearing the gospel being preached to us and make sure it's a church that is grounded in biblical authority in the scriptures, not, you know, some type of, um,   motivational speaker with a religious flair.   Let's try to avoid that.   Those are not helpful things.   Okay.   But let's go to a place where they better equip you with the studies of the scriptures to have a deeper walk with the Lord.   Okay.   And in knowledge, we should all be theologians showing up at church, the study of God,   Not religion, which is the study of man's approach to God.   Let's go with theology.   Let's study.   Let's learn.   Let's pursue God.   We can know God.   He's given us his word to be able to do so.   And let's do that in a community of believers for several reasons.   One of them, it's going to strengthen us for the journey.   But the other thing is, more importantly, scripture commands us to do it.   Forsake not the assembly.   Scripture states so. Those are things that one to thirty for your emotions So, you know counseling visit once a month again, don't put yourself under bondage to adhere to that Just consider that as a goal and it may be just for a season that you do this to support groups a month and you could do them virtually if you need to and   and 30 days in church per year for your emotions and then for your lifestyle, something for yourself every week.   Do something, one thing.   for you.   Have a vacation from being a caregiver.   Again, we may not be able to do that at one time, but that's a day and a half a month.   And you may have to split that out by hours.   So if you've got a day and a half, a month, so that's 30 hours a month that you could take one hour a day to take a break from being a caregiver, roughly.   I mean, you see how you do the math.   Don't again, don't put this as some kind of unrealistic burden on yourself.   Just make this a goal.   You know what?   I'm going to take, I'm going to take a little bit of time off from this.   You can, anybody can find 30 minutes somewhere.   Okay.   And then as part of that lifestyle, listen to 30 minutes a day of something funny.   Get laughter back in your life.   I know your circumstances are dire.   So are ours, but we laugh and it's important to laugh.   Ecclesiastes says there's a time to weep and a time to laugh.   We have plenty of time to weep as caregivers.   Do we laugh?   Okay, it's really important that we do this.   And then the P of help is for our profession.   And I recommend this.   I do it for myself.   One training class per year to learn a new skill.   And I don't care what it is.   You may learn Excel spreadsheets on your computer.   You may learn how to garden.   You may learn how to cook better.   There's all kinds of cooking classes.   You know, Graham Care, who's been on this program, The Galloping Gourmet, just a wonderful man.   He's got a whole series of things on Amazon and other places that you can go and learn how to cook better.   from him on heart healthy stuff you can do and it's really good stuff.   I mean he's been out there a long time.   But, you know, you can go out there and get that if you want to learn how to cook better, which I recommend doing because, you know, who doesn't want to be a better cook?   Cooking can be a chore for us as caregivers.   I understand that.   But still, I like to prepare and I like to get in there and try new things.   I'm fairly adventurous in the kitchen and I make a great venison taco.   I've tried, I've had elk   Stroganoff and elk spaghetti sauce and I try all kinds of different things.   You never know.   I mean, do you know how to cook game?   Do you know how to cook this?   Do you know how to make a good roast?   Do you know how to, you know, do things that will bring a lot of flavor to your life, but learn something.   I took a class last year at Hillsdale College on C.S.   Lewis and Christianity.   30-part class, free.   It's just lectures and I listen to it and you take a little test.   I passed it, got a certificate.   So, you know, there's always something you can learn.   As an employee, in your profession, you can always improve yourself with some kind of training.   And then, two performance meetings a year with your supervisor.   Why wait for an annual one to find out there may be a problem?   Have two, just to make sure that there's good communication.   And then, as part of that, by the way, give a good day's work.   Be forthright with your boss.   Let them know what's going on with you.   You don't have to give all the details, but let them know what's going on.   And then ask for and give flexibility to the best of your abilities.   And then 30 minutes a day away from your desk or phone during office hours.   1-2-30.   One training class, two performance meetings, 30 minutes daily.   So those are just some tips that I came up with.   I don't normally give tips, but it's something I do for me.   He will be strong to deliver me safe and the joy of the Lord   Welcome back to Home for the Caregiver.   This is Peter Rosenberger.   This is the program for you as a family caregiver.   That is my wife, Gracie, with Russ Taff, off of her CD, Resilient.   By the way, if you want to get a copy of that CD, the easiest way to do it is go out to, I should call this number, 615-297-7000.   5388 at Logos Bookstore.   615-297-5388.   And Gracie's fussing at me because I haven't loaded that on so that you can download it from iTunes and everything else.   You can do individual songs, but you know, you can go out there to iTunes and Amazon Prime and all that kind of stuff.   You can do it, but I haven't done it.   I've had a few other things going on in my life so I'm working on it and I'm trying to build a page.   You can see some of it right now.   See what you think at PeterRosenberger.com with all my product pages and so forth.   So feel free to take a look and see what you think.   We're trying to update a lot of things.   and it's Peter Rosenberger, R-O-S-E-N-B-E-R-G-E-R.com.   It's a new page I'm doing.   I'm going to link to it from the Hope for the Caregiver page, but I'm just trying some things and we're working fast and furious on that.   So anyway, all right, let's get back to the Help Me 1230 program that I came up with.   And on this,   We address the me, M, me, help me.   The M is for money.   So how do you deal with your money as a caregiver?   What do you do with one, two, thirty?   Well, here's something I came up with.   All right.   Again, you don't have to do this.   It's something that helps me.   I come up with one charity to financially support.   One charity has nothing to do with being a caregiver, has nothing to do with all the other things I deal with.   It's me putting something towards helping someone else financially.   You don't have to spend a lot.   You can do $5 a year, but do something that focuses on supporting something other than your own world.   Get outside yourself a little bit.   Find a worthwhile cause.   Could be anything.   I mean, there's so many different worthwhile causes.   I would recommend, by the way, if you listen to this program regularly, support American Family Radio.   Okay.   Just go online at AFR.net and support them.   You're getting something out of this.   Are you giving something back to them?   Okay, you're, you're, you're benefiting from this and they are working hard.   I've been in, I've got to know these folks pretty well over the years that I've been on the air with them.   And these people work pretty hard to, to stay focused on bringing a clear message of the gospel through geopolitical events, through teachings, through all kinds of things that they do.   So support them.   If everybody in this audience   that benefits from what I'm saying and doing here went out to AFR and just pledged, I don't know, ten bucks a month.   You know, that would be a huge thing for them.   This is a big audience.   Ten bucks.   Whatever it is that the Lord lays on your heart, but do something that is supporting something else.   Besides Yourself.   Push yourself to support, to give.   Okay?   So that's something we can do.   It gets our mind off of our misery and lets us know that we are doing something that has greater value.   One charity that you could support and get involved with it.   Okay?   Two meetings per year with some type of financial advisor or an accountant.   Just to go over everything to make sure it's solid.   Are your taxes being paid?   I was talking to a caregiver the other day who's way behind on filing income tax.   I don't know that he has to pay that much, but you have to file them.   Death in taxes.   Okay.   I mean, that's just render under Caesar and Caesar's very demanding.   So let's stay on top of that.   Let's don't get behind.   You don't need to add that kind of pressure.   For those of you who are professionally in that world, financial reps and accountants and so forth, if you are looking to help someone that's a caregiver, call your pastor and say, look, I'd love to sit down with any caregiver here.   I'm not trying to germ up business.   I'm going to do this just to be able to help.   and sit down with them and make sure that they're okay financially, that they have some kind of plan.   Don't sell them anything.   You're not trying to make a living off of these people.   You're just wanting to help.   It would be a huge help, and I bet you your pastor would know somebody in the church who could benefit from that.   just to sit down, have a conversation, make sure everything's up to date.   You know, it may be a situation where you'll have to charge them something down the road, but I'm not trying to create leads for you for your business.   I'm just saying, this is how you help a caregiver.   If a caregiver looks tired, I bet you their wallets look tired too.   Their purses look tired too.   Okay.   So sit down as a caregiver with somebody who is a trained financial expert in their field.   Interview with   is a must.   Okay?   It's really important that we be smart financially.   And if we don't know how to do something, there are plenty of people that do.   So seek out good financial counsel.   Make sure that all of your filings are done on time.   Make sure that you're properly deducting stuff.   Did you know you could deduct all kinds of things that are caregiver related?   Mileage.   back and forth to the pharmacy or back and forth to doctor's offices and things such as that.   Ask about that sort of thing.   Maybe it's possible for you.   Okay.   Just get some, get some good eyes, trained eyeballs on you, just like we're doing with doctors, just like we're doing with counselors.   Now we're dealing with our money and it's money's tight.   I know that.   But as I've often said, it's not a lack of resources.   It's often a lack of resourcefulness.   And it's very important.   Today is a great day to start making healthy financial decisions.   Don't beat yourself up over what you did last week.   Man, I have made so many financial blunders, but I don't have to do it again today.   I can learn from that and I can seek out counsel from people who are better trained and wiser and smarter at this sort of thing.   and they can give me good counsel.   And if they won't spend the time to help you, shake the dust off your feet and go to another one.   You know, there's people out there that will help if you ask for help.   They'll help you.   But be very specific and intentional of what you're dealing with.   What is the pressing issue?   So the best way to start sometimes is, okay, are all of your filings up to date?   All of your tax returns, all that kind of stuff.   If it's up to date,   We're in good shape.   Let's go to the next issue.   You know, the next issue, the next issue, just chip away at this.   You didn't get here overnight.   You're not going to get out of it overnight.   And you say, well, Peter, I don't have any money.   So it doesn't really matter.   Everybody's got something.   If you're completely destitute, that's a different conversation.   But I don't think that you are at this point.   So let's start making good financially healthy decisions right now.   Okay.   Right now.   And then the 30.   So we've got one charity that you can support.   Think about somebody else's challenges other than your own.   Two meetings per year with a financial advisor or an accountant of some type that can go through your stuff and, and help you develop a solid plan.   Remember I had, um, the gown here.   A while back, his name is Hans Scheele.   Finishing Well is his podcast.   You can go out, he has an amazing library of podcasts you can go out and listen to for free.   And Hans said something great on this program.   He said, don't avoid calling me just because you don't think I can afford it.   Let me make that decision.   Okay, so I thought that's an open invitation.   You can reach out to him at his website and let him talk to you about it and see what may be available.   You don't have to start with, you know, $100,000.   You can start with $1.   Okay, that's the goal is for you to start.   So don't be embarrassed, don't be ashamed, don't be afraid.   Just step out in boldness and say, I am going to start making better financial decisions today and I'm going to seek the help of somebody who can help me do it.   Okay.   Commit to that.   and then 30.   Now what is 30?   What are we going to do?   1, 2, and 30.   Remember everything is 1, 2, and 30.   So what are we going to do with 30?   Well, here's what I suggest.   Try squirreling away $30 from every paycheck into some type of savings or investment.   Try squirreling it away.   Okay?   You may not be able to right now.   Some of us, you know, I know what it's like to live paycheck to paycheck.   I know what it's like to live   You know, under paycheck to paycheck that you're like, okay, well, I'm only going to go into debt this much this month.   You know, I've been there.   I mean, Gracie's cost is fortune.   I mean, it's the numbers are staggering for what Gracie's journey has cost.   And then you have lost labor cost that they don't even figure that in of what I could be making.   with, you know, without these types of encumbrances that we have on us.   But here we are.   So shoot for 30.   You may be able to do, you know, 300.   You may be able to do 3,000.   Some of you may be able to do 30,000 a month.   I don't know, but the point is you're doing something that you're socking it away.   You're putting into some type of savings or investment that's going to help you.   And that's where trained financial advisors can help you.   It may be that you're starting off really small, but the discipline of doing that is going to be a game changer.   And speaking of discipline, tithe, that's also going to force you into a discipline financially.   And this is what scripture commands of us.   So tithe and watch God work.   I mean, God says in the scripture, test me in this, watch him work, but say, Lord, I'm going to be responsible for my finances.   And I am going to tithe to where I'm being spiritually fed in my church.   And I'm going to support my church.   And if you're making a hundred dollars a week,   You tithe $10.   Yes, that's going to be tough.   There are people that can give all kinds of great big gifts to church.   That's not what Jesus is looking for here.   Do you remember the story of the widow and two mites?   Because she's giving all she has to give.   Okay?   God is not limited, nor does He require you to support Him.   He's not limited to your support.   He's not requiring your support in the sense that He's got to have it.   It's a discipline for us to be able to say in faith, we're going to rely on God to supply all our needs according to his riches and glory through Christ Jesus.   Okay.   It's going to push us.   It's going to be tough and we're going to have to make hard decisions, but that's just part of being a caregiver.   We make hard decisions all the time, but now we're going to make healthy decisions.   They may be hard, but they're healthy.   This is Peter Rosenberger.   We'll be right back.   We're going to wrap up with our Help Me 1230 program that I developed for myself of just things to remember for me.   And the last one is E, help me, M-E, endurance, E for endurance.   How do we, how do we endure?   How do we stay focused on this?   One daily outside contact   with positive and loving friends.   Find a friend somewhere that you can call.   Phone a friend.   Just call them up and listen to someone who is speaking life into your life, who's a positive person, who loves you, cares for you.   Reach out to them.   I don't care if it's just to talk about the weather.   I don't care if it's to tell the joke of the day.   Just find somebody outside of your home and your caregiving world that you can call.   Okay, that's one.   The two, everything is 1-2-30, two hours per week of just me time.   Just you.   Two hours.   You can find two hours.   Don't tell me you can't, because you can.   I'm going to pull rank on you.   Not many of you all have been a caregiver for as long as I have, or through what I've been through, and I can find it.   So if I can find it, you can find it.   You may have to be creative, may not be able to do it all at once, but find two hours somewhere.   just for you.   Where I live here in Montana, I get out on a horse.   Okay, some of you may not be able to do that, particularly if you live in urban environments, but that's what I do for me.   In the wintertime, it's a snowmobile, sometimes just for a walk.   I said one of the other things to find something 30 minutes that you could watch that's funny every day, just something, maybe just combine a couple of these things, but make it for you.   Spend time practicing.   When I sit down at the piano and practice, I'm not just trying to learn how to play better, I am communicating from the depths of my soul.   That's how I do it musically.   Some of you paint, some of you garden, some of you   Some of you like to needlepoint.   Some of you like to, you know, create all kinds of things, whether it's knitting and who knows, whatever.   I don't care.   It doesn't matter.   Just find something that's for you and do that for two hours every week.   And then take 30 minutes a day and you can find this to be still, to have some kind of devotional time, to be quiet, just to be still.   If you do not take time for stillness, you will make time for illness, but learn to be still.   Okay.   Look through all the scripture.   How many times you hear the Lord say through scripture, be still, y'all be quiet, simmer down now, be still.   Okay.   Learn to be still.   30 minutes a day.   It's a discipline.   You may not get it the first time you go first 10 times you go, but you can try to work towards that.   of Learning to Be Still.   Quieten your thoughts.   1-2-30.   Our Help Me program.   And that's just something I came up with to give a guideline to myself and to fellow caregivers.   Please, again, do not feel like you've got to somehow adhere to this.   as far as with some type of rigidity, but just use it as a way of keeping you back on the main road.   We can get lost in the weeds so easily.   So, 1-2-30, and I'm going to leave you with a bonus 1-2-30, okay?   A bonus 1-2-30.   You're not having to pay any extra for this, all right?   There are times when we just   Money, Endurance, And Caregivers   If you don't see nail prints, then this ain't yours to fix.   You are responsible for your own actions and what comes out of your mouth, your thoughts, words, and deeds.   One day our Savior's plan is going to be clear and all of this will be made right for those who trust in Him.   And that's where our faith comes in.   And I cling to that promise.   God will wipe all the tears from their eyes and there shall be no more death, neither sorrow nor crying.   Neither shall there be any more pain for the former things are passed away.   It's a book of revelations.   We have a Savior.   That's why I love Keith Green's hymn, There is a Redeemer, Jesus, God's own Son.   I just love that hymn.   I love that hymn.   There is a Redeemer.   There is a Savior.   And we're not that Redeemer or Savior.   Okay, so you have one Savior.   And then two, remember everything is 1, 2, 30.   And then two hymns.   Now for me, these are the two hymns that I remember that come to me in moments when it's just overpowering.   And most of us feel overwhelmed, overpowered, and outmatched on a good day.   On a bad day, we're just feeling completely engulfed.   But in those moments,   There are great hymns of the faith of people who have been there before us, who live to write about it, who live to sing about it, some who even live to laugh about it.   But in this particular case, this hymn, and you all know this hymn, It Is Well With My Soul.   When sorrows like sea billows roll, whatever my lot thou hast taught me to say, it is well with my soul.   How many of you all know that hymn?   It is one of the most widely recognized hymns in the entire world.   I remember in a clinic in Ghana where we're treating amputees and the waiting room was filled with amputees.   If you've ever been in a room filled with amputees, it is extraordinary.   And there must have been 30, 45 people there.   All these different amputees, women, men, children, and we're putting legs on them.   This is what we do at Standing With Hope, standingwithhope.com if you want to go see more about that.   And they're all singing, It Is Well With My Soul.   Now, let me tell you something.   If you hear a room full of amputees singing with their whole being, It Is Well With My Soul, that is an extraordinary and memorable event.   And if they can do it, you can too.   So remember that.   Two hymns.   The second one I remember is Great is Thy Faithfulness.   Great is thy faithfulness, Lord, unto me.   Morning by morning new mercies I see.   All I have needed thy hand hath provided.   Can you hang on to those two hymns?   It is well and great is thy faithfulness.   There may be others that you want to do.   Huge repository of hymns out there that we just all but ignore in our modern day church.   I would recommend we not ignore them.   But you go back and look at them.   But those two are pretty familiar.   Hang on to those.   One, Savior.   Two, hymns.   And then 30 words.   30 words.   You think you memorized these 30 words?   I bet you already have.   Listen to these 30 words that have sustained billions.   Yea, though I walk through the valley of the shadow of death, I will fear no evil, for thou art with me.   Thy rod and thy staff, they comfort me.   You've already memorized those 30 words.   Many of you are saying it with me.   Say it again.   Yea, though I walk through the valley of the shadow of death, I will fear no evil, for thou art with me.   Thy rod and thy staff, they comfort me.   One Savior, two hymns, thirty words.   One is just piling on you.   You may not be able to remember anything else, but you can remember that you have a Savior.   You can remember that your loved one has a Savior, and you ain't that Savior.   You can remember to look down at your hands   And when you don't see nail prints, you can remember that you're not that savior, that this is way above your ability to fix, and you can trust him.   You can remember two hymns that sustain you in moments when clarity and your ability to even think is just out the window.   And you can say, when sorrows like sea billows roll whatever my lot, thou hast taught me to say it as well with my soul.   If Horatio Spafford can pin that over the watery graves of his children and say that with conviction, and the world sings that, and if a room full of amputees waiting on a prosthetic leg in Ghana, West Africa can say that, so can you and I. And then 30 words.   1-230.   I've given you the best I got of this today, and I'll put this out on the podcast and you can go ahead and reference it again, but I thought it might be helpful to you today to listen to some of these things to guide you back on the main road.   This is Peter Rosenberger.   This is Hope for the Caregiver.   Hopeforthecaregiver.com.   We'll see you next time.

Join myself and my husband Kenny as we sit down for a captivating conversation with radio legend Steve Davies! In his first-ever podcast recording, Steve shares his exciting stories from his time as a morning radio show host, his love for family, fishing, and his passion for crafting the perfect cocktail. You'll be captivated by the importance of attention to detail, whether it's in radio broadcasting or making a delicious drink. We also dive into his thoughts on terrestrial radio, interviewing famous personalities like Tiny Tim and Debbie Gibson, and his appreciation for bluegrass music. Plus, Steve shares the best restaurant he has ever been to. You won't want to miss this! Lastly, we discuss the creative freedom that radio hosts have, the importance of playing hits, and how Steve had to be mindful of the community when he first started at Lebanon Broadcasting. We also reflect on the differences between podcasting and radio, and how Howard Stern set the tone for shock jocks on the air. Don't miss this episode filled with laughter, wisdom, and unforgettable stories from Steve Davies' incredible life and career!

New Zealand's first celebrity chef became one of the world's first celebrity chefs. Graham Kerr prepared 1960's staples, like omelets and crumbed cutlets with signature humor and style on this cooking program Entertaining with Kerr. 

The Galloping Gourmet - Graham Kerr, joins JT and LeeAnn for a deeper discussion on what to cook for Thanksgiving dinner.Mentioned in this episode:nullnull

Graham Kerr - The Galloping Gourmet, joins JT and LeeAnn for a discussion on what to cook for Thanksgiving dinner.Mentioned in this episode:nullnull

Ask Chef Dennis: A Conversation with Culinary Instructor, Dennis Littley This Living to 100 Club Podcast invites as a guest a chef, culinary instructor, and world traveler for a conversation about anything food related. Dennis Littley is the founder and CEO of Ask Chef Dennis Productions. This is where he runs one of the most successful food blogs in the world. With over ten million page views annually of his website and recipes, Dennis has a loyal following of over one million people. These followers look to his recipes and cooking tips for restaurant-style cooking in their home kitchens. Join us as we discuss “cooking smart” strategies, what to have on hand in the pantry, techniques on cooking large batches, and de-mystifying the professional kitchen. How do we bring joy into our meals? As Dennis recommends, making food that we like to eat is key. Mini Bio Dennis is a classically trained chef and has worked in white tablecloth restaurants and executive dining. Later in his career, at an all-girls Catholic high school, he took school food to an entirely new level. After 3 years at the school, he created a Culinary Program that brought acclaim to the school. It was used as a model for other schools around the country. He started cooking at a very early age and has always enjoyed making people happy with the food he cooks. His early inspiration was Graham Kerr, the Galloping Gourmet. Dennis also works with travel companies and cruise lines showcasing their travel opportunities as he shares travel adventures and the deliciousness he's enjoying as he travels the world. For Our Listeners Dennis' Website: Ask Chef Dennis

Ask Chef Dennis: A Conversation with Culinary Instructor, Dennis Littley This Living to 100 Club Podcast invites as a guest a chef, culinary instructor, and world traveler for a conversation about anything food related. Dennis Littley is the founder and CEO of Ask Chef Dennis Productions. This is where he runs one of the most successful food blogs in the world. With over ten million page views annually of his website and recipes, Dennis has a loyal following of over one million people. These followers look to his recipes and cooking tips for restaurant-style cooking in their home kitchens. Join us as we discuss “cooking smart” strategies, what to have on hand in the pantry, techniques on cooking large batches, and de-mystifying the professional kitchen. How do we bring joy into our meals? As Dennis recommends, making food that we like to eat is key. Listen here. Mini Bio Dennis is a classically trained chef and has worked in white tablecloth restaurants and executive dining. Later in his career, at an all-girls Catholic high school, he took school food to an entirely new level. After 3 years at the school, he created a Culinary Program that brought acclaim to the school. It was used as a model for other schools around the country. He started cooking at a very early age and has always enjoyed making people happy with the food he cooks. His early inspiration was Graham Kerr, the Galloping Gourmet. Dennis also works with travel companies and cruise lines showcasing their travel opportunities as he shares travel adventures and the deliciousness he's enjoying as he travels the world. For Our Listeners Dennis' Website: Ask Chef Dennis

Ask Chef Dennis: A Conversation with Culinary Instructor, Dennis Littley This Living to 100 Club Podcast invites as a guest a chef, culinary instructor, and world traveler for a conversation about anything food related. Dennis Littley is the founder and CEO of Ask Chef Dennis Productions. This is where he runs one of the most successful food blogs in the world. With over ten million page views annually of his website and recipes, Dennis has a loyal following of over one million people. These followers look to his recipes and cooking tips for restaurant-style cooking in their home kitchens. Join us as we discuss “cooking smart” strategies, what to have on hand in the pantry, techniques on cooking large batches, and de-mystifying the professional kitchen. How do we bring joy into our meals? As Dennis recommends, making food that we like to eat is key. Mini Bio Dennis is a classically trained chef and has worked in white tablecloth restaurants and executive dining. Later in his career, at an all-girls Catholic high school, he took school food to an entirely new level. After 3 years at the school, he created a Culinary Program that brought acclaim to the school. It was used as a model for other schools around the country. He started cooking at a very early age and has always enjoyed making people happy with the food he cooks. His early inspiration was Graham Kerr, the Galloping Gourmet. Dennis also works with travel companies and cruise lines showcasing their travel opportunities as he shares travel adventures and the deliciousness he's enjoying as he travels the world. For Our Listeners Dennis' Website: Ask Chef Dennis

Ask Chef Dennis: A Conversation with Culinary Instructor, Dennis Littley This Living to 100 Club Podcast invites as a guest a chef, culinary instructor, and world traveler for a conversation about anything food related. Dennis Littley is the founder and CEO of Ask Chef Dennis Productions. This is where he runs one of the most successful food blogs in the world. With over ten million page views annually of his website and recipes, Dennis has a loyal following of over one million people. These followers look to his recipes and cooking tips for restaurant-style cooking in their home kitchens. Join us as we discuss “cooking smart” strategies, what to have on hand in the pantry, techniques on cooking large batches, and de-mystifying the professional kitchen. How do we bring joy into our meals? As Dennis recommends, making food that we like to eat is key. Listen here. Mini Bio Dennis is a classically trained chef and has worked in white tablecloth restaurants and executive dining. Later in his career, at an all-girls Catholic high school, he took school food to an entirely new level. After 3 years at the school, he created a Culinary Program that brought acclaim to the school. It was used as a model for other schools around the country. He started cooking at a very early age and has always enjoyed making people happy with the food he cooks. His early inspiration was Graham Kerr, the Galloping Gourmet. Dennis also works with travel companies and cruise lines showcasing their travel opportunities as he shares travel adventures and the deliciousness he's enjoying as he travels the world. For Our Listeners Dennis' Website: Ask Chef Dennis

Jeff Tracy shares the story of how he got his start in broadcasting 30 years ago hosting The Horseman's World. He shares how golf and food started to get intertwined with his shows. He talks about working with The Galloping Gourmet, Graham Kerr, having a role in the Kevin Costner film The Postman, and whether he gets more satisfaction out of playing a great round of golf or barbequing the perfect rack of ribs.

LPGA Legend Jane Blalock, Top Instructor Tom Patri, the Host of Grilling at the Green Jeff Tracy, & Golf Channel Host Damon Hack Join Me... Jane Blalock updates us on the upcoming tournaments on the Legends of the LPGA Tour and Annika Sorenstam's impact of playing last year in the US Women's Senior Open. We also look back to what it was like playing on the LPGA Tour during the 1970s and '80s, her desire to start a Women's Masters Tournament, and the PGA Women's Clinics that she's a part of to help grow the game. Tom Patri shares his thoughts on Mito Pereira's collapse on the 72nd hole at the PGA Championship and on whether any shine comes off Justin Thomas' win because of how it transpired. We also hear his thoughts on whether Tiger should continue to play this year, the meteoric rise of Steven Alker on the Champions Tour, and not only is the equipment and golf ball better than it was in the 70s and 80s but also how much better course conditions are now. Jeff Tracy shares the story of how he got his start in broadcasting 30 years ago hosting The Horseman's World. He shares how golf and food started to get intertwined with his shows. He talks about working with The Galloping Gourmet, Graham Kerr, having a role in the Kevin Costner film The Postman, and whether he gets more satisfaction out of playing a great round of golf or barbequing the perfect rack of ribs. Damon Hack shares his thoughts on whether Jack Nicklaus' reputation is under any threat after being sued by the Nicklaus Companies. We hear which milkshake is his favorite that's being served this week at The Memorial Tournament and who he likes to win the event. I also get his thoughts on Mito Pereria and Tiger Woods, plus when or if we'll see Phil Mickelson playing this season.

LPGA Legend Jane Blalock, Top Instructor Tom Patri, the Host of Grilling at the Green Jeff Tracy, & Golf Channel Host Damon Hack Join Me... Jane Blalock updates us on the upcoming tournaments on the Legends of the LPGA Tour and Annika Sorenstam's impact of playing last year in the US Women's Senior Open. We also look back to what it was like playing on the LPGA Tour during the 1970s and '80s, her desire to start a Women's Masters Tournament, and the PGA Women's Clinics that she's a part of to help grow the game. Tom Patri shares his thoughts on Mito Pereira's collapse on the 72nd hole at the PGA Championship and on whether any shine comes off Justin Thomas' win because of how it transpired. We also hear his thoughts on whether Tiger should continue to play this year, the meteoric rise of Steven Alker on the Champions Tour, and not only is the equipment and golf ball better than it was in the 70s and 80s but also how much better course conditions are now. Jeff Tracy shares the story of how he got his start in broadcasting 30 years ago hosting The Horseman's World. He shares how golf and food started to get intertwined with his shows. He talks about working with The Galloping Gourmet, Graham Kerr, having a role in the Kevin Costner film The Postman, and whether he gets more satisfaction out of playing a great round of golf or barbequing the perfect rack of ribs. Damon Hack shares his thoughts on whether Jack Nicklaus' reputation is under any threat after being sued by the Nicklaus Companies. We hear which milkshake is his favorite that's being served this week at The Memorial Tournament and who he likes to win the event. I also get his thoughts on Mito Pereria and Tiger Woods, plus when or if we'll see Phil Mickelson playing this season.

This week on the Fortunately podcast, Fi and Jane are joined by mother-daughter broadcasters Andi Oliver and Miquita Oliver. Andi is the presenter of Great British Menu, the Sky Arts Book Club and upcoming Radio 4 podcast One Dish. Miquita has hosted the legendary Popworld, the Sunday Times Culture Show and Sunday Brunch. Topics include their recent journey to the Caribbean for BBC Two, rally driving and spending time in a Victorian workhouse. Before the Olivers arrive there's a train conundrum and paragraph that's impossible to read aloud. Get in touch: fortunately.podcast@bbc.co.uk

This episode was such a treat for me, and I hope it will be for you too! Chef Dennis is charming, and knowledgeable and is here to share some tips and secrets he learned in the industry as a professional chef to help our home kitchens feel just a little bit less daunting.  Inside this episode you'll learn: How Chef Dennis went from a professional chef to a successful food blogger, and what he learned along the wayAbout the unique program Dennis created when he worked for an all-girl's catholic school AND how you can use the same techniques he taught then to improve your homecooked mealsHow you can stay calm in the kitchen (whether that be on a large or small scale)What to do when you feel stuck in a rut when cooking for the family and how you can get out of your comfort zoneWhere to find inspiration in the kitchen when it's seriously lackingAbout Dennis LittleyChef Dennis was classically trained as a chef's apprentice. After completing his training, he went on to work at white tablecloth restaurants, corporate executive dining and finally at an all-girls Catholic high school. After 3 years at the school, he created a Culinary Program that brought acclaim to the school and was used as a model for other schools around the country via the foodservice company he worked for.Chef Dennis started cooking at a very early age and drew his early inspiration from Graham Kerr, the Galloping Gourmet.  He credits an old family friend Mama Jeanette with teaching him his core values and how to listen to food. After retiring from professional cooking, Dennis became a food blogger, where he would become known as Chef Dennis by his fans and readers worldwide. At this time Dennis has over one million followers on social media and his blog gets 8.5 million page views yearly.Facebook: facebook.com/AskChefDennis/Instagram: @askchefdennis Website/Blog: askchefdennis.com

Chef Dennis Littley started cooking at a very early age and drew his early inspiration from Graham Kerr, the Galloping Gourmet. After completing his training as a chef's apprentice, he went on to work at white tablecloth restaurants, in corporate executive dining, and finally at an all-girls Catholic high school. After 3 years at the school, he created a Culinary Training Program that brought acclaim to the school and was used as a model for other schools around the country via the foodservice company he worked for.After retiring from professional cooking, Dennis became a food blogger, where he would become known as Chef Dennis by his fans and readers worldwide. He has expanded that content creator role into a food & travel blogger, a chef speaker, a brand ambassador, and a digital strategist. This past year his blog had over 8.5 million page views with over one million followers on social media. A native Texan who lived most of his life in the Philadelphia area, Chef Dennis now resides in Kissimmee, Florida with his wife Lisa. He credits an old family friend Mama Jeanette with teaching him his core values and how to listen to food. His goal is to share his recipes and the best cooking tips to make his listeners feel more comfortable in their own kitchens and to help them find the joy of cooking!CULINARY SCHOOL AFFILIATION: Culinary Apprenticeship, Culinary EducatorWebsite – https://www.askchefdennis.comEmail – dennis@askchefdennis.comInstagram – http://www.instagram.com/askchefdennis Sign up for the Food Media Network newsletter & email list: https://foodmedianetwork.com/contactFree Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipesElite Personal Chef: https://www.stephanieheller.com RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?” RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.foodmedianetwork.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStories NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio & “Merengue de Limon” by Quincas Moreira; YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network! Copyright 2022Support this podcast at — https://redcircle.com/culinaryschoolstories/donations

Graham Kerr, The Galloping Gourmet, joins JT and Leeann Whippen for some great food talk and other stuff in Afterhours

Graham Kerr, The Galloping Gourmet, joins JT and Leeann Whippen for some great food talk.

Mike Keren, an author and clinical psychologist based in the Poconos, loves cooking shows that teach you something and haven't turned cooking into sport. We talk about Julia Child, the Galloping Gourmet and the Canadian show Wall of Chefs. Mike's first memoir will be published on October 5th and we also talk about caretaking, the AIDS epidemic, COVID and family recipes. Keep up with Mike online on MikeKeren.com, @MikeKeren4 on Twitter In “Four Funerals, No Marriage: A Memoir”, author Mike Keren is plunged into a caregiving journey when his loving but difficult parents come to visit and both end up hospitalized over the course of one weekend. Keren had only recently left a career as a psychologist to pursue the world of high finance driven by his perceptions of how difficult it was becoming to deliver quality service in the current profit-driven health care environment. He, along with his life-partner, Tom, had been caregiving Tom's mom who was undergoing chemotherapy for ovarian cancer. Follow @findingfavspod on Instagram and Twitter. Rate and review on Apple Podcasts(five stars please) Show Notes Graphic Medicine Taking Turns The Galloping Gourmet The French Chef (Julia Child) Jacques Pépin Top Chef Masters Wall of Chefs The Big Family Cooking Showdown with Nadiya Hussain Mock Chestnut Torte (passover flourless chocolate cake) Banana Jam Homecooking Podcast

Chef Brian Hay is Instructional Dean of Culinary, Pastry, and Hospitality at Dallas College. He is a Level Two Certified Sommelier and a Certified Specialist in Wine and Spirits. Pairing food and beverages is an art that Chef Brian loves to share with others, and he founded "Art of the Pair" to do just this. He was always drawn to food and cooking from an early age. His mother taught him, and watching "The Galloping Gourmet" laid down foundations for his future passion in life. He loves the challenge of getting every meal perfect every day. Chef Brian talks with us about the most challenging and rewarding parts of being an instructor. He shares his wealth of knowledge of being a Sommelier and the importance of matching the components in food and wine to bring out the best of each.

Graham Kerr, The Galloping Gourmet, joins JT for hour 1

Formerly known as The Galloping Gourmet, celebrated author and longtime caregiver for his beloved wife, Treena, Graham Kerr provides a powerful metaphor which describes the life of a caregiver. 

Hello!    I laughed, I cried, I sharted.   Episode #503 Segmented Thusly:   Movie Monologue = John Wick and Errementari.   Television Talk = BoJack Horseman (Season 1-5) and Rocko's Modern Life: Static Cling.   Game Gabbin' = Storm King's Thunder Session #6 Recap: Gum-Gum the Galloping Gourmet.   Internet Intercourse = Good One: Gilbert Gottfried's The Aristocrats, Bruce Greene: Drunk Man of Medan! (w/Bones and Autumn), Three Questions with Andy Richter with guest Scott Thompson and Andrea Rene's Final Episode of Kinda Funny Games Daily.

Did you grow watching Julia Child and The Galloping Gourmet on TV? Are you the type of person who can’t resist pulling out your phone to snap a picture of the delicious dish that just landed at the table? On this week’s episode Tony and Chef Cindy take a look at the ever-changing landscape of food media. They take your calls and chat with accomplished food photographer Scott Suchman about his approach to capturing the best side of a plate.

Many of you know the story between Kim and I. We started our podcasts at the same time. I was able to reach out to her when I saw her posting on a super secret podcast facebook group. I reached out, because My Food Job Rocks was also in its infancy. We decided to do a podcast swap. I would interview Kim, and she would interview me. I launched episode 12 starring Kim, and now we’re here, on episode 156. Time flies, doesn’t it? But still, we persisted. Kim and my guests overlap a bit. We’ve had interviews with people such as Phil Saneski, Jessica Goldstein, Alan Reed, Rachel Zemser, and plenty more probably. However, Peas on Moss does a much better job on the culinary end of the equation. Since Kim lives the Research Chef life, she does a very good job interviewing high profile culinary geniuses in the industry. Kim was one of the people who helped me in a dark time early on in the podcast realm, I think it was in episode 20’s range, I was dropped from my host provider and was debating on dropping My Food Job Rocks. She encouraged me to stay, and also mentioned that “people don’t listen to you until you’re 30”. At the time, I was 25, and that quote motivated me to keep on going, that I needed to prove myself. Over time, Kim and I have become kindred spirits when it comes to the food industry. We connect with other people, we talk about the struggles of being ambitious and being valuable in product development. In fact, one of the most underrated episodes I did with Kim was just a one-hour break room session where I just rant about ambition. It’s a bonus episode, and it’s on the show notes. I don’t listen to my own podcast episodes after I publish them, but I always enjoy that one. Anyways, Kim is probably one of the hardest workers I’ve known. Her role at Bulletproof means she’s always traveling, making new products and I’m always impressed seeing her churn out episodes. So enjoy this episode, as Kim talks to her mentor, Graham Kerr. If you like this episode, you can find so much more at Peas On Moss.com  

Kat Johnson sits down with Matt and Ted Lee to talk about the origins of their mail-order boiled peanut company, their Cookbook Boot Camp, and their very exciting forthcoming project, Hotbox: Inside Catering, the Food World's Riskiest Business, which involved the brothers embedding themselves inside the world of Manhattan’s fast-paced catering business. About Matt & Ted Lee Siblings Matt and Ted grew up in Charleston, South Carolina. When they left to attend colleges in the Northeast, they missed the foods of their hometown and founded The Lee Bros. Boiled Peanuts Catalogue, a mail-order catalogue for southern pantry staples like stone-ground grits, fig preserves, and, of course, boiled peanuts. When an editor of a travel magazine asked them to write a story about road-tripping their home state in search of great food, they embarked on a second career as food and travel journalists. Heritage Radio Network is powered by Simplecast.

Graham Kerr, aka The Galloping Gourmet, wrote a very modern and revolutionary cookbook in 1969, which was overshadowed by his huge success as one of the early TV cooking personalities. Matt and Ted Lee have resurrected the book and added Kerr's own handwritten commentary. Graham and Matt join Linda to revisit the newly republished book and early stardom of TV food. A Taste of the Past is powered by Simplecast

Robbie is joined by Yousef Danak to discuss the Galloping Gourmet and grillades.

Standing inline by yourself, proper sandwich building, awful customers, the Galloping Gourmet, and “Baseball Dennis” is found!

Graham Kerr, arguably known best for his decades' long television presence as the Galloping Gourmet, doesn't really gallop in the kitchen anymore. His focus has shifted away from cooking and eating rich, indulgent food to sharing meals with friends and family that nourish life and support health. He and his wife Treena were strong supporters of my growth from nutritionist to culinologist, and Graham both inspired and challenged me to think differently about my career as a nutritionist chef and the opportunity is presents to be both a skilled technician and a guide for others. This is a very special interview with my mentor and role model, and I am honored to bring it to you. We talked about what it is to be past the crest of a career and how he spends his time. We also talk about Treena, who passed in September 2015. What you'll hear isn't a chef simply reliving days past; you get to hear from a man who is considering the ways he can give back to his community, his readers, and his fans. If you find value in these podcasts, please sponsor it to keep it on the air. You can get details at . See what Graham is up to:    

Graham Kerr, arguably known best for his decades' long television presence as the Galloping Gourmet, doesn't really gallop in the kitchen anymore. His focus has shifted away from cooking and eating rich, indulgent food to sharing meals with friends and family that nourish life and support health. He and his wife Treena were strong supporters of my growth from nutritionist to culinologist, and Graham both inspired and challenged me to think differently about my career as a nutritionist chef and the opportunity is presents to be both a skilled technician and a guide for others. This is a very special interview with my mentor and role model, and I am honored to bring it to you. We talked about what it is to be past the crest of a career and how he spends his time. We also talk about Treena, who passed in September 2015. What you'll hear isn't a chef simply reliving days past; you get to hear from a man who is considering the ways he can give back to his community, his readers, and his fans. If you find value in these podcasts, please sponsor it to keep it on the air. You can get details at . See what Graham is up to:    

Today we ahem, dive in the world of sushi Kaz works at Breakthrough Sushi, where hosts special classes, caterings, and team building events where he teaches people how to make sushi. Kaz’ innovative sushi concept is awesome and he really takes the time to teach his guests the art of sushi, and then let them do it, and then let them eat it! I actually crashed in one of his classes at Miele, or Rochelle Boucher’s place in San Francisco! All I can say is, Kaz is very tall! This episode is all about fish! Seriously, Kaz loves his craft and you’ll learn so many cool things such as what Zen Buddhists eat, how to be a sushi chef in japan, why you should always be on time, and the importance of the blue fin tuna About Kaz Kaz Matsune is the owner and operator of the Bay Area’s (and possibly North America’s) ONLY team building sushi class experience, Breakthrough Sushi. With two books under his belt and a third in the works, he has become the go to guy in the Bay area for anyone wanting to take sushi classes either privately or as part of a corporate team. Key Takeaways Kaz’ unique platform for his sushi course How Kaz started his business as a Zen Buddhist service at first Why Bluefin Tuna is so important Question Summary How Breakthrough Sushi started: Zen Priest SF Zen Monastery Zen Monastery cooking Shojin Ryori (Zen cooking is vegan cooking) Did you train to be a sushi chef?: Yes, you don’t need a sushi chef certificate in Japan. You learn on the job Most important skill you can have in your industry: Be punctual. Show up. Time is the most valuable thing in the cooking industry Another skill: Be clean. Work clean. Have a clean work environment. Clean environment, and clean mind will give you clean food. My Food Job Rocks: I get to interact with the customer face to face What Makes Good Sushi?: How much heart you put into food What Technologies are really exciting you right now?: Freezing and thawing machine,  Farm Raised Blue-fin Tuna from Kinki University Biggest Problem the food industry has to face: We’re eating too much fish like Bluefin tuna. And Eel too One thing in the food industry you like to know more about: The Why of the Sushi. (Food Science of Sushi?) Who Inspired you to get into food?: the Galloping Gourmet. He did things out of the ordinary Favorite Quote: The depth of a relationship is measured by how many meals you’ve shared with a person Favorite Book: Prune by Gabrielle Hamilton. How she opened the restaurant. Very personal One meal to eat for a month: Steamed rice, miso soup, and three dishes (like pickles, grilled fish, paste) Advice on being in your industry: Be honest, kind, sincere What’s next?: Writing a memoir. You can find me at: Quora