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3 episodes with christopher storer
3 episodes with christopher storer
3 episodes with christopher storer
2 episodes with christopher storer
3 episodes with christopher storer
2 episodes with christopher storer
2 episodes with christopher storer
2 episodes with christopher storer
2 episodes with christopher storer
With one small, clever—and now-trademark—idea in 1990, the chef Thomas Keller turned not only the notion of the ice-cream cone on its head, but the fine-dining world, too. Now, 35 years later, his hospitality group comprises 10 restaurants, including The French Laundry in Yountville, California, and Per Se in New York City—both of them three-Michelin-starred—as well as Bouchon Bistro and Bouchon Bakery in Las Vegas and The Surf Club Restaurant in Miami. Across his entire hospitality operation, a highly refined, expertly tuned set of standards feeds his “one-guest-at-a-time” philosophy and culture. In many respects, Keller was at the forefront of a local-focused cooking movement. He was also a pioneer in making fine dining more relaxed and approachable—and decidedly less fussy. The food world today would not be the same were it not for his wide-spanning influence.On the episode, Keller reflects on how it took two decades of failing and learning from mistakes before at last, in 1994, he opened The French Laundry, which instantly received rave reviews and remains one of the most celebrated restaurants in the world. He also discusses his recent Chef's Table episode on Netflix and his cameo on the FX show The Bear, memory-making as a key part of his operation, and why persistence is the greatest form of pleasure.Special thanks to our Season 11 presenting sponsor, Van Cleef & Arpels.Show notes:Thomas Keller[4:57] “Chef's Table: Legends” (2025)[4:57] The French Laundry[4:57] Per Se[7:24] Grant Achatz[7:24] Bobby Flay[7:24] Tom Colicchio[7:24] Emeril Lagasse[7:24] Le Pavillon[10:13] “The Bear”: Season 3, Episode 10 (2024)[10:13] Christopher Storer[10:13] “Sense of Urgency” (2013)[10:13] Hans Zimmer[10:13] Bouchon Bistro[10:13] “Thomas Keller's Roasted Chicken” (2020)[17:26] “Chef Thomas Keller on Finding Professional Success After 40” (2022)[23:55] “The French Laundry Cookbook” (1999)[25:57] Daniel Boulud[28:24] Graham Kerr[28:24] “The Galloping Gourmet” (1968)[32:27] Roland Henin[33:47] Florence Fabricant[33:47] “Food; Flights of Fancy” (1988)[33:47] “Checkers Has Lost Its Chef” (1992)[38:08] “Sally Schmitt, Trend-Setting Restaurateur, Is Dead at 90”[40:12] The French Laundry Kitchen[40:12] Snøhetta[40:12] “Thomas Keller, an Exacting Chef at a Crossroads”[48:47] “The Reach of a Restaurant” TED Talk[48:47] “The French Laundry, Per Se” (2020)
Every second counts, so take a second to join Alexis Hejna of Honeysuckle Rose Creations, and Mark Radulich as they go over Season 3 of 'The Bear'. Let's discuss the good, the bad, and the mirepoix.The third season of the American comedy-drama television series The Bear premiered with all episodes on June 26, 2024, on FX on Hulu. Christopher Storer and Joanna Calo serve as showrunners for the season. FX renewed the series for a ten-episode third season in November 2023. Jeremy Allen White stars as Carmy Berzatto, an award-winning chef who returns to his hometown of Chicago to manage the chaotic kitchen at his deceased brother's sandwich shop.Ebon Moss-Bachrach, Ayo Edebiri, Lionel Boyce, Liza Colón-Zayas, Abby Elliott, and Matty Matheson return from the previous season as the supporting cast. In November 2023, following the release of the second season, FX renewed The Bear for a third season, which began filming in February 2024 in Chicago. The season consists of ten episodes, and received positive reviews.Disclaimer: The following may contain offensive language, adult humor, and/or content that some viewers may find offensive – The views and opinions expressed by any one speaker does not explicitly or necessarily reflect or represent those of Mark Radulich or W2M Network.Mark Radulich and his wacky podcast on all the things:https://linktr.ee/markkind76alsohttps://www.teepublic.com/user/radulich-in-broadcasting-networkFB Messenger: Mark Radulich LCSWTiktok: @markradulichtwitter: @MarkRadulichInstagram: markkind76RIBN Album Playlist: https://suno.com/playlist/91d704c9-d1ea-45a0-9ffe-5069497bad59
Sarah Harman shares the journey behind All the Other Mothers Hate Me, from journalism to fiction, a fierce book auction, and its upcoming FX adaptation.You'll know immediately if this book is for you from the opening line: "The missing boy is ten-year-old Alfie Risby, and to be perfectly honest with you, he's a little shit."That audacious beginning sets the tone for All the Other Mothers Hate Me, a compulsively readable thriller perfect for fans of Big Little Lies and Finlay Donovan.Sarah Harman's journey to publication is just as gripping as her novel. A former foreign correspondent for NBC News, Harman's background in breaking news reporting brings a sharp, fast-paced edge to her storytelling. Her debut became the subject of a fierce bidding war, ultimately securing a major deal—and soon, it'll hit the screen, adapted for FX by The Bear's Christopher Storer.In this episode, we discuss:How All the Other Mothers Hate Me subverts the missing-child thriller tropeThe surreal experience of a nine-way auction for her book dealHer involvement in adapting the novel for televisionThe cultural and feminist themes woven into her storyNEW BONUS BOOK LIST: This week's book list features 30 Amateur Sleuth Novels that will keep you on your toes. From upcoming releases to backlist gems, we've got plenty of whodunits to explore.JOIN THE CONVERSATION!Who is your favorite amateur sleuth in fiction? Drop a comment on Spotify—I'd love to hear your recommendations!Meet Sarah HarmanSarah Harman is an American journalist-turned-thriller writer living in London. Before making her fiction debut, she spent over a decade covering major global news stories. Her novel All the Other Mothers Hate Me is out now from Putnam, with translation rights sold in 15 countries and a TV adaptation in the works.Mentioned in this episode:Download Today's Show TranscriptNEW BONUS BOOK LIST: 30 Unlikely Amateur Sleuths Are On The Case In This Book StackJoin the March Book Club Chat (Good Dirt by Charmaine Wilkerson)All the Other Mothers Hate Me by Sarah HarmanProfessional Book Nerds: Spring's Best New Books with Amy Allen ClarkEmancipation of MimiGone Girl by Gillian FlynnSorrow & Bliss by Meg MasonFleabagYoung AdultBad TeacherConnect With Us:Join the Book Gang PatreonConnect with Sarah on Instagram or her WebsiteConnect with Amy on Instagram, TikTok, or MomAdviceGet My Happy List NewsletterGet the Daily Kindle Deals NewsletterBuy Me a Coffee (for a one-time donation)
We present our review of The Bear (Season 2)!The second season of the American comedy-drama television series The Bear premiered with all episodes on June 22, 2023, on FX on Hulu. Christopher Storer and Joanna Calo serve as showrunners for the season. FX renewed the series for a ten-episode second season in July 2022. Jeremy Allen White stars as Carmy Berzatto, an award-winning chef who returns to his hometown of Chicago to manage the chaotic kitchen at his deceased brother's sandwich shop.Ebon Moss-Bachrach, Ayo Edebiri, Lionel Boyce, Liza Colón-Zayas, and Abby Elliott return from the previous season as the supporting cast, with Matty Matheson promoted to a series regular. In July 2022, following the release of the first season, FX renewed The Bear for a second season, which began filming in February 2023 in Chicago, and wrapped in April of that year. The season consists of ten episodes.The season received widespread critical acclaim, with many reviewers considering it an improvement over the first. It received eleven Primetime Emmy Awards wins from 23 nominations, making it the season of television with the most wins in a single year for a comedy series until the record was beaten by the series' second season. The Emmy wins included acting wins for White, Moss-Bachrach and Colón-Zayas, and for guest stars Jon Bernthal and Jamie Lee Curtis.Disclaimer: The following may contain offensive language, adult humor, and/or content that some viewers may find offensive – The views and opinions expressed by any one speaker does not explicitly or necessarily reflect or represent those of Mark Radulich or W2M Network.Mark Radulich and his wacky podcast on all the things:https://linktr.ee/markkind76alsohttps://www.teepublic.com/user/radulich-in-broadcasting-networkFB Messenger: Mark Radulich LCSWTiktok: @markradulichtwitter: @MarkRadulichInstagram: markkind76RIBN Album Playlist: https://suno.com/playlist/91d704c9-d1ea-45a0-9ffe-5069497bad59
We present our The Bear (Season 1) review! The first season of the American comedy-drama television series The Bear premiered with all episodes on June 23, 2022, on FX on Hulu. Christopher Storer and Joanna Calo serve as showrunners for the season. Jeremy Allen White stars as Carmy Berzatto, an award-winning chef who returns to his hometown of Chicago to manage the chaotic kitchen at his deceased brother's sandwich shop. The supporting cast includes Ebon Moss-Bachrach, Ayo Edebiri, Lionel Boyce, Liza Colón-Zayas, and Abby Elliott.In March 2021, FX ordered a pilot for The Bear to be written and directed by Storer, and the series was given a full season order in October 2021. Filming for the season began in February 2022 in Chicago, and wrapped in March of that year. The season consists of eight episodes.The season received critical acclaim. It received ten Primetime Emmy Awards, including Outstanding Comedy Series and acting wins for White, Moss-Bachrach, and Edebiri, making it the season of television with the most wins in a single year for a comedy series until the record was beaten by the series' second season. The season was the most-watched comedy series in FX's history.Disclaimer: The following may contain offensive language, adult humor, and/or content that some viewers may find offensive – The views and opinions expressed by any one speaker does not explicitly or necessarily reflect or represent those of Mark Radulich or W2M Network.Mark Radulich and his wacky podcast on all the things:https://linktr.ee/markkind76alsohttps://www.teepublic.com/user/radulich-in-broadcasting-networkFB Messenger: Mark Radulich LCSWTiktok: @markradulichtwitter: @MarkRadulichInstagram: markkind76RIBN Album Playlist: https://suno.com/playlist/91d704c9-d1ea-45a0-9ffe-5069497bad59
We're heading back to Chicago's fine-dining kitchens for Alex's pick: the Season 3 finale of The Bear. In this intense closer, Carmen, Sydney, and Richie attend the emotional farewell dinner at Ever, where tensions run high and Joel McHale-sized traumas resurface. We're breaking down all the chef cameos and the raw moments this finale delivered. Don't forget to leave a comment on our Instagram @thefinalepod and share your thoughts on The Bear! We start our recap discussion at the 14:50 mark if you want to fast forward past our Co-host Quickfire Catch-up, our Love It Lately recommendations, and the Icebreaker Intermission, where we share what we'd say to a former boss who deserves a piece of our minds. The overall TFP rating for the Season 3 finale of The Bear is 6.30. Network: FX on Hulu Genre: Comedy-drama Created by: Christopher Storer Starring: Jeremy Allen White, Ebon Moss-Bachrach, Ayo Edebiri, Lionel Boyce, Liza Colón-Zayas, Abby Elliott, Matty Matheson The next finale we will review is Lauren's pick and she chose the Season 3 finale of Bridgerton. Prepare yourselves, dear listeners, for next week's discourse about Penelope and Colin's romance is sure to be the talk of the ton!
Vuelven las series al podcast con un análisis profundo de la tercera temporada de 'The Bear', la aclamada serie de Christopher Storer que este último año ha recibido más críticas de lo habitual, dividiendo a crítica y público. En el último tramo del programa repasamos otras series como las vueltas de 'El señor de los anillos: los anillos del poder' o 'Solo asesinatos en el edificio', y estrenos como 'Ciudad De Dios: La lucha sigue', secuela de la la película de Fernando Meirelles o el remake de 'Presunto inocente'.
Accelerate your post production career: https://mixinglight.comFull episode notes and additional links: https://mixinglight.com/color-grading-tutorials/the-bear-production-designer-art-director-color-timer-interview/Buy the Color Timer Shirt, now for sale: https://vincenttaylorcolor.myshopify.com/===How can I be mesmerized by a television masterpiece while being incredibly stressed out by the chaos of the content? The Bear provokes both of those things. But today, we don't have to worry about those questions because we focus on the show's stunning production design and art direction!In this episode, I chat with Production Designer Merje Veski and Art Director Lisa Korpan about how they got into the world of The Bear, what their roles are, and how they work together to create some of the best television I've ever seen.Merje has a massive credit list, including Chicago Fire, Bobby & Iza, and Man of Steel, to name a few. Lisa's portfolio includes Justified: City Primeval, Shining Girls, Candyman, and one of my personal favorite shows, Sense8—again, these are only a few.About The BearIf you haven't seen The Bear, it is an American psychological comedy-drama television series created by Christopher Storer. Jeremy Allen White stars as Carmy Berzatto, an award-winning chef who returns to his hometown of Chicago to manage the chaotic kitchen at his deceased brother's sandwich shop. The Bear won 10 Emmy awards in 2023 and has been nominated for a record-breaking 23 Emmy awards, including outstanding production design for 2024.===Executive Producer: https://mixinglight.comPodcast Home: https://colortimerpodcast.mixinglight.com (00:00) - Introduction (02:31) - How Merje & Lisa got started (04:01) - How Lisa & Merje work together (06:48) - Lisa's role in production logistics (08:06) - How do they decide what projects to commit to? (09:29) - When do you realize you're working on an amazing project? (10:46) - Where do you begin with each episode? (12:51) - The direction and design of The Bear's food (16:28) - Do Merje and Lisa relate to the theme of perfection? (18:17) - Is there a Look Book / Bible for The Bear? (21:25) - About the look of the kitchen and bakery (24:37) - Thanks! Buy some Color Timer merch!
Chris and Taylor review season 3 of the comedy drama television series, The Bear, created by Christopher Storer for FX on Hulu. This season follows Carmy as he strives to make newly minted "The Bear" restaurant a 4 star worthy addition to the Chicago eateries. The cast inclues Jeremy Allen White Ebon Moss-Bachrach, Ayo Edebiri, Lionel Boyce, Liza Colón-Zayas, Abby Elliott and Matty Matheson. Follow us on: Instagram: https://www.instagram.com/thepotential_podcast/ X: https://x.com/thepotentialpod TikTok: https://www.tiktok.com/@thepotentialpodcast Support us on Patreon: patreon.com/thepotentialpodcast Thanks to our sponsor: BetterHelp: Get 10% off your first month of therapy with BetterHelp by going to https://betterhelp.com/potential
Kan Deadpool redde hele Marvel-universet? Få svaret i denne episode, hvor Jacob og Rikke anmelder film nummer 34 (!) i Marvels Cinematiske Univers, “Deadpool & Wolverine.” Derudover deler Betacritics' to værter også historier om nogle af deres mest intense møder med nogle af verdens største filmstjerner. I denne episode anmelder Betacritic følgende: Deadpool & Wolverine Marvel Jesus AKA Deadpool (Ryan Reynolds) er endelig kommet til MCU, og med sig har han Wolverine (Hugh Jackman) og hans samarbejdspartner, instruktøren Shawn Levy, som han også lavede “Free Guy” og “The Adam Project” med. “Deadpool & Wolverine” er allerede en kæmpe økonomisk succes og én af de bedst indtjenende Marvel-film nogensinde. Not Another Teen Movie Hvordan er det at genbesøge parodi-klassikeren fra 2001 i 2024? Den udskældte parodifilm er instrueret af Joel Gallen og har et stjernespækket cast bestående af en ung Chris Evans (Captain America), Chyler Leigh (Supergirl), Jaime Pressly (My Name is Earl), Eric Christian Olsen (NCIS: Los Angeles) og mange flere. The Bear: Sæson 3 Det roste komediedrama handler om den dygtige og unge kok Carmen (Jeremy Allen White), der vender tilbage til Chicago for at drive familiens sandwichrestaurant. Serien kan streames på Disney+ og er skabt og skrevet af Christopher Storer. Den har også Ayo Edebiri (Inderst Inde 2) samt Ebon Moss-Bachrach (Andor og den kommende The Fantastic Four) på rollelisten. Lyt med og hør dommen om både film og serier samt en masse andre film- og serieanbefalinger, og ikke mindst nyheder fra film- og serieverdenen. Tusind tak fordi du lytter med!
We discuss Christopher Storer's culinary dramedy in light of the release of its strange third season. What made this a uniquely wonderful show in its first season? Is the unsatisfying character of this season just a matter of its being only the first half of what was originally planned? We talk about the flashbacks, the cameos, the comedy, "food porn," and more. For more, visit prettymuchpop.com. Hear bonus content at patreon.com/prettymuchpop or by subscribing via Apple Podcasts to the Mark Lintertainment Channel. If you enjoy our show, check out the Pop Pantheon podcast.
Sim, chefs! Chegamos à aguardadíssima 3a temporada de "The Bear", uma das séries mais queridas desse podcast. Aliás, pra quem não ouviu ou quiser revisitar, a S1 está no episódio 262 e a S2, no 328.::A gente já deu a ficha da série lá atrás, mas vale lembrar que essa é uma criação de Christopher Storer, que novamente assume a direção de vários episódios. Uma grata supresa que tivemos aqui foi a multitalentosa Ayo Edebiri fazendo sua estraia como diretora no E6, “Napkins”.::Aliás, o excelente elenco (tanto o fixo, quanto o pontual) está todinho de volta! Jeremy Allen White, Ayo Edebiri, Ebon Moss-Bacharach, Liza Colón-Zayas, Lionel Boyce, Abby Elliot, Oliver Platt, Matty Matheson, Jon Bernthal, Jamie Lee Curtis, Olivia Colman, Joe McHale e Will Pouter ganham a companhia de John Cena e Josh Hartnett. ::Coloque seu fone, aumente o volume e Senta que lá vem Spoiler!
If you would like to give us feedback on how were doing follow us at: https://discord.gg/cd6sNqvnav https://beacons.ai/senornerdpodcast https://www.instagram.com/senornerdpodcast/ @senornerdpod on Twitter. The Bear is an American comedy-drama television series created by Christopher Storer for FX on Hulu. Jeremy Allen White stars as Carmy Berzatto, an award-winning chef who returns to his hometown of Chicago to manage the chaotic kitchen at his deceased brother's sandwich shop. The supporting cast includes Ebon Moss-Bachrach, Ayo Edebiri, Lionel Boyce, Liza Colón-Zayas, Abby Elliott and Matty Matheson.[1] All episodes of the first season were released on FX on Hulu on June 23, 2022; the second season was released in its entirety on June 22, 2023. In November 2023, the series was renewed for a third season, which was released on June 26, 2024.[2] Ahead of the third-season premiere, the show was renewed for a fourth season, which filmed back-to-back with the third season.[3] The series has received critical acclaim, particularly for its writing, directing, acting, and production values, as well as its examination of its subject matter. The first season received ten Primetime Emmy Awards including Outstanding Comedy Series and acting wins for White, Moss-Bachrach, and Edebiri.[4] The Bear has also won four Golden Globe Awards, with acting wins for White and Edebiri and the Golden Globe Award for Best Television Series – Musical or Comedy in 2024.[5][6]
A recent blight of time wasters has Dave assessing his tolerance for negativity and fortifying the methods he has in place to combat them. He talks about the inevitable call and response spurred by negative comments and why going low is sometimes the quickest way to find calm in the chaos. And on the topic of chaos - ‘The Bear' is the best - ‘nuff said. Dave talks about his love of the tv show, it's medicinal effects and his musical kinship with creator Christopher Storer. www.directeditionpodcast.com
Depuis ses débuts, The Bear s'est rapidement imposée comme une série innovante et incontournable avec une recette simple mais efficace : des personnages profonds, une immersion réaliste dans le monde de la restauration et une narration qui casse les codes sériels. La série de FX créée par Christopher Storer, suit les aventures de Carmen "Carmy" Berzatto (Jeremy Allen White) et de son équipe dans un petit restaurant de Chicago. Elle réussit à mélanger habilement drame, humour et moments de pure humanité. La saison 3 ne déroge pas à cette règle et pousse même les curseurs encore plus loin. Elle arrive sur Disney+ ce 17 juillet. https://youtu.be/4zvP5CYX4Bw?si=HAutHryOQMB71gmq Alors, où en sommes-nous au début de cette troisième saison ? Après avoir hérité du restaurant familial "The Beef", Carmy a pris la décision audacieuse de transformer ce modeste établissement en un temple de la haute gastronomie dans la saison 2. Une décision qui n'est pas sans risques et qui va entraîner son lot de tensions et de drames. Le dernier épisode le voyait enfermé dans sa chambre froide puis sujet à une dépression nerveuse, tandis que tout le monde servait le premier dîner du nouveau restaurant The Bear. L'équipe, que l'on a appris à connaître et à aimer, doit désormais s'adapter à ce changement radical. Sydney (Ayo Edebiri qu'on ne présente plus et qui est certainement la favorite de beaucoup), sa sous-cheffe talentueuse mais souvent stressée, doit apprendre à gérer une brigade sous une pression accrue. Richie, le cousin un peu bourru mais au grand cœur, doit trouver sa place dans cette nouvelle dynamique. Et les autres membres de l'équipe, chacun avec leurs particularités et leurs histoires, contribuent à rendre cette saison riche en émotions et en rebondissements. Cette saison, on accorde un peu moins de temps à l'équipe, même s'ils ont tous leurs temps forts, au profit des tourments internes de Carmy. De ses mentors à sa famille, à son (ex) petite-amie, les images montrent qu'un nuage noir plane dans sa tête. La recherche culinaire continue dans ces nouveaux épisodes, avec comme objectif de décrocher une étoile Michelin. Toute la saison se déroule sur quelques jours et cela ne laisse pas forcément le temps d'avoir une véritable évolution, contrairement à la saison précédente où chaque personnage était au centre d'un épisode. Pourtant, ils ont bien leurs défis personnels à relever. C'est un parti pris par Storer qui pourra en surprendre plus d'un. Visuellement, The Bear reste fidèle à son style unique. Les plans rapprochés sur les plats, les gestes des chefs et l'agitation de la cuisine créent une atmosphère immersive. La réalisation, toujours aussi soignée, joue habilement avec les lumières et les angles pour mettre en valeur à la fois la beauté et la dureté du milieu culinaire. Les moments de calme, souvent marqués par des échanges intimes entre les personnages, contrastent avec les disputes fréquentent et les voix qui s'élèvent. Oui, ça braille, ça crie, dans des lieux assez fermés en plus donc parfois il y a une surcharge d'émotions. Mais The Bear se démarque toujours autant du reste du paysage télévisuel dans ce qu'elle propose. [bs_show url="the-bear"] Le concept de cette saison 3 est différent des précédentes, et si on se demandait si Storer était capable de se renouveler, la réponse est clairement oui. Et c'est à découvrir en exclusivité sur Disney+.
The Bear is officially open! Chinedu and Ayisha are back in Chicago to talk about the third season of FX's 'The Bear'. Jerry joins their table this evening as they discuss the first half of Season 3, including Carmy's drive and if it has ever been healthy (4:50), his relationship with Syd (21:44), the contrast between him and The Faks (44:45), Richie's role in the family (56:10) and so much more! Subscribe to our Newsletter via - https://popcornfordinnerpod.com/#newsletterHosts: Chinedu Iheji and Ayisha BelgoreGuest: Jeremiah AkpotohwoProduction by: Chinedu Iheji
There's a new CDC in the kitchen as Tamara joins Ayisha and Jerry to digest the 2nd half of FX's 'The Bear' Season 3. They dish on their overall thoughts of the season (2:30), discuss the poor after tastes of the public's reception (15:40) before serving an episode by episode analysis of the back half (27:40) touching on *that* Tina and Mikey scene, Syd's frustrations, Natalie's car and much more! Subscribe to our Newsletter via - https://popcornfordinnerpod.com/#newsletterHosts: Ayisha BelgoreGuest: Tamara & JeremiahProduction by: Bankole Imoukhuede
On this week's show, June Thomas (co-host of Slate's Working podcast and the author of A Place of Our Own) sits in for Julia Turner. The panel first explores The Bear, now in its third season, and questions whether Christopher Storer's beast has become too self-aware. Then, they discuss Fancy Dance, a profoundly moving film by Native writer-director Erica Tremblay starring Lily Gladstone that's equal parts road movie, crime procedural, and family drama. Finally, the trio dives deep into their personal relationships with app culture, inspired by Mark Hill's essay for Slate, “I'm Tired of Using An App For Everything.” In the exclusive Slate Plus segment, the panel answers a listener question from James: “As you get older, how do you keep yourself open to new interests, experiences, and ideas? To put it negatively, how do you avoid becoming an old crank?” Email us at culturefest@slate.com. Endorsements: June: A particularly moving video that's making the rounds on social media, in which a large crowd of supporters gather at Carmarthen Railway in Wales to send off Plaid's Anne Davies and sing her the Welsh national anthem. Steve: "I Know It's Over" by The Smiths. Dana: Patti Smith reading Fernando Pessoa (or to be more precise, Álvaro de Campos) at the Casa Fernando Pessoa museum in Lisbon. Podcast production by Jared Downing. Production assistance by Kat Hong. Hosts Dana Stephens, June Thomas, Stephen Metcalf Learn more about your ad choices. Visit megaphone.fm/adchoices
On this week's show, June Thomas (co-host of Slate's Working podcast and the author of A Place of Our Own) sits in for Julia Turner. The panel first explores The Bear, now in its third season, and questions whether Christopher Storer's beast has become too self-aware. Then, they discuss Fancy Dance, a profoundly moving film by Native writer-director Erica Tremblay starring Lily Gladstone that's equal parts road movie, crime procedural, and family drama. Finally, the trio dives deep into their personal relationships with app culture, inspired by Mark Hill's essay for Slate, “I'm Tired of Using An App For Everything.” In the exclusive Slate Plus segment, the panel answers a listener question from James: “As you get older, how do you keep yourself open to new interests, experiences, and ideas? To put it negatively, how do you avoid becoming an old crank?” Email us at culturefest@slate.com. Endorsements: June: A particularly moving video that's making the rounds on social media, in which a large crowd of supporters gather at Carmarthen Railway in Wales to send off Plaid's Anne Davies and sing her the Welsh national anthem. Steve: "I Know It's Over" by The Smiths. Dana: Patti Smith reading Fernando Pessoa (or to be more precise, Álvaro de Campos) at the Casa Fernando Pessoa museum in Lisbon. Podcast production by Jared Downing. Production assistance by Kat Hong. Hosts Dana Stephens, June Thomas, Stephen Metcalf Learn more about your ad choices. Visit megaphone.fm/adchoices
Daniel and Erwin review FX and Christopher Storer's "The Bear." They talk about the first 3 seasons, the performances, and more! Was Season 3 as good as the rest? Listen to find out!
The hit series The Bear is back for a third series. Samira talks to Ebon Moss Bachrach, who plays Richie. His cousin Carmen has been trying to transform their family-run restaurant from a cheap and cheerful operation into The Bear - a serious dining experience. Series 2 ended with a successful but highly stressful first night with Richie as the maitre d' - and tensions are set to rise again in series three of the drama created by Christopher Storer who was inspired by a family restaurant where he once worked. There's live performance in the Front Row studio from Moonchild Sanelly after multiple Glastonbury shows. She talks about her collaborations with Self Esteem and Beyonce and we hear her new single Scrambled Eggs.Dundee Contemporary Arts is in the running for Museum of the Year 2024. We talk to director Beth Bate about this unique space.Frank Cottrell Boyce has been named as the new Children's Laureate. He wants to encourage more of us to read to young children so we hear him reading from one of CS Lewis's Narnia stories. Presenter: Samira Ahmed Producer: Paula McGrath
The ultimate question at the end of Season 3 of The Bear is Yes Chef? or No Chef? America's most popular show over the last year is FX on Hulu's culinary dramedy and our crew of Darian, Liz & Meaghan break down the third season in its entirety but beware because there are SPOILERS AHEAD so if you did not finish the season yet, you should wait to check out our episode. And with this episode of The Cinema Wave Podcast there are so many topics to discuss including: - What is up with Carmy this season? - Do we get the aftermath we desired from Claire and Carmy? - What do we make of Syd's decision making this season? (or lack thereof) - Those standalone episodes for Tina & Sugar - Cameos may have hurt this season and TONS more in this jam packed episode! Please enjoy our SPOILER review of Season 3's THE BEAR! #thebear #yeschef #hulu #review #podcast The Bear is created, written and directed by Christopher Storer. The entire series is available to stream on Hulu and stars Jeremy Allen White, Ayo Edebiri, Ebon Moss-Bachrach, Lionel Boyce, Liza Colon-Zayas, Abby Elliott, Matty Matheson and Edwin Lee Gibson. Be sure to comment YOUR thoughts on the season so far, give this video a LIKE and please SUBSCRIBE as we're on the road to 500 subscribers! SUBSCRIBE: @CultureWaveMedia Be sure to follow us on: INSTAGRAM | @cinemawavemedia, @jerseysfinestpod & @_culturewavemedia TIKTOK | @cinemawavemedia FACEBOOK | Culture Wave THREADS | @cinemawavemedia Check out our entertainment site with News, Reviews, Trailers & more! WEBSITE| cinemawavemedia.blogspot.com
On this episode of the Story Archives Show, Mario reviews season three of Hulu and FX's hit show, The Bear. The Bear is an American comedy-drama television series created by Christopher Storer for FX on Hulu. Jeremy Allen White stars as Carmy Berzatto, an award-winning chef who returns to his hometown of Chicago to manage the chaotic kitchen at his deceased brother's sandwich shop. The supporting cast includes Ebon Moss-Bachrach, Ayo Edebiri, Lionel Boyce, Liza Colón-Zayas, Abby Elliott and Matty Matheson. Keep up with all things Story Archives Official Website: soapbox.house Email: contact@soapbox.house Support this show: Spotify | PayPal Follow the hosts on Instagram: Mario Busto Additional show sponsors: 1992 Films --- Support this podcast: https://podcasters.spotify.com/pod/show/story-archives/support
Chris and Andy talk about the news that the forthcoming ‘Harry Potter' series has recruited ‘Succession' alums Francesca Gardiner to show-run and Mark Mylod to direct several episodes (1:00). Then, they break down the Season 3 premiere of ‘The Bear' and how creator Christopher Storer took this moment as a chance to try something different (21:14). Next, they discuss the latest episode of ‘Presumed Innocent' (47:06), before Chris is joined by Jason Mantzoukas to talk about their love for the Canadian hockey comedy, ‘Shoresy' (65:37). Hosts: Chris Ryan and Andy Greenwald Guest: Jason Mantzoukas Producer: Kaya McMullen Learn more about your ad choices. Visit podcastchoices.com/adchoices
It's a supersized episode of The Watchers this week as we get ready for the return of one of our favorite shows, Christopher Storer's ode to Chicago, The Bear. Jodie and Andrea recap seasons 1 and 2, focusing on some of our favorite episodes and moments across the two seasons. We're talking pacing, montage, color, editing, family dynamics, friendships, dream sequences, humor, flashbacks, heart, food, music–look, The Bear has everything, and we cover a lot of it. (Not all of it though, so probably don't use this as your catch up if you've never watched the show and want to jump in with season 3. Or do, we're not here to tell you how to live.)Register for Your Free Tickets to Our America Now: Beautiful/Anonymous with Chris Gethard Follow:The Watchers on Instagram (@WatchersPodNJ)Andrea on Instagram (@AQAndreaQ)Jodie on Instagram (@jodie_mim)Our sister show, New Jersey Is the World, on Instagram (@newjerseyistheworld)Thanks to Kitzy (@heykitzy) for the use of our theme song, "No Book Club."
This week on The Watchers' Pilot Season, Jodie and Andrea review The Leftovers, HBO's 2014 drama based on Tom Perotta's novel of the same name. We get into how we might respond to losing two percent of the world's population in an instant, how this show has more in common with our previous shows than we'd expected, whether all dogs are truly good dogs, and if a certain deer has a grudge against Justin Theroux. Plus, we manage to weave in more Jersey talk than you might expect in an episode focused on "upstate" (to us) New York. But then again, if you've been tuning in for a while now, that's probably not so surprising after all.Pilot season is technically over here at The Watchers. Next week, we're recapping seasons one and two of The Bear, Christopher Storer's love letter to Chicago and family dysfunction. We'll be covering season three after that, so if you've never watched The Bear, now's the time."The Leftovers, Life, Death, Einstein and Time Travel" By Maureen RyanPlus IconFollow:The Watchers on Instagram (@WatchersPodNJ)Andrea on Instagram (@AQAndreaQ)Jodie on Instagram (@jodie_mim)Our sister show, New Jersey Is the World, on Instagram (@newjerseyistheworld)Thanks to Kitzy (@heykitzy) for the use of our theme song, "No Book Club."
Me flipa el episodio de The bear en Copenhague. Marcus, que está de prácticas en el Noma, le pregunta a su jefe cómo se hizo bueno en esto. La contestación de Luca es cautivadora: «Esto trata menos de habilidad y más de estar abierto. Hacia el mundo, hacia ti mismo, hacia los demás. Las cosas increíbles que yo he comido no se explican por una habilidad excepcional o una técnica sofisticada, se explican porque alguien se inspiró. Puedes pasar todo el tiempo del mundo aquí, pero si no pasas tiempo suficiente allí fuera. Ayuda, claro, estar rodeado de gente buena». Marcus le pregunta entonces si mereció la pena, a lo que Luca responde: «No lo sé, pregúntame mañana». Kapital es posible gracias a sus colaboradores: ¿Quieres invertir como Amancio? ¿Replicar la cartera de Florentino? Hasta hace poco la inversión en private equity estaba reservada para los altos patrimonios, pero con Crescenta, la primera gestora digital de capital privado, por fin podrás acceder también tú a todos esos fondos. A golpe de clic y con una inversión a partir de 10.000 euros, te daremos acceso a los fondos en los que llevan invirtiendo los grandes inversores durante décadas: EQT, Cinven, Vitruvian y más. Invierte como y con los mejores en Crescenta.com y accede a fondos con rentabilidades esperadas superiores al 15% anualizado. Rentabilidades pasadas no implican rentabilidades futuras. Consulta riesgos y condiciones. Crescenta, la inversión relevante para tu futuro. A través de la reinterpretación y la dinamización de espacios singulares los chicos del Grupo Mercabañal están revolucionando la hostelería colaborativa en Valencia. A pesar de las modas, se resisten a olvidar aquello que fue bueno y útil, y disfrutan devolviendo vida a lugares, objetos y hábitos del pasado. Mercader, ubicado en las puertas del barrio del Cabañal, recupera con destreza y amabilidad un edificio con más de 100 años de historia, la antigua Tonelería Soler. Les conocí un poco por accidente en la última quedada Kapital Social en Valencia y me gustaría hoy felicitarles porque acaban de cumplir el año. ¡Mucha suerte en el camino! Índice: 2:12 Oportunidades laborales en Londres. 5:39 Make Albacete Great Again. 12:09 Montando el pollo. 22:41 Martínez duerme tranquilo sin ser propietario. 31:10 Canadian Pacific Railway. 38:35 La dificulta de ‘alocar' capital eficientemente. 46:31 El r > g de Piketty. 52:48 Capital humano. 1:00:34 El anillo como una multa. 1:04:36 Acceso a círculos exclusivos vía X. 1:09:09 Los códigos secretos de las élites. 1:13:11 The joy is in the playing. 1:22:21 I don't want to belong to any club that will accept me as a member. 1:25:27 Debes superar la prueba para acceder a la información confidencial. Apuntes: Historias de Londres. Enric González. The bear. Christopher Storer. The economic benefits of social connections. Raj Chetty. El verdugo. Luis García Berlanga. Match point. Woody Allen. El capital. Karl Marx. El capital en el siglo XXI. Thomas Piketty. Piketty y capital en el siglo XXI. Xavier Sala i Martín. Phishing for phools. George Akerlof & Robert Shiller. El libro tibetano de los muertos. Padma Sambhava.
Pop culture writer, Rachel Brodsky returns to Soundtrack Your Life to talk to Nicole and Ryan about the music from the Christopher Storer hit television series, The Bear. With season 3 due in June, we decided to take a look at the massive amount of needle drops from the 1st 2 seasons of this dense award winning dramedy.From Dad rock to Swedish punk to Taylor Swift, we talk about all of our favorite needle drops, and we also talk about how much we love this show that totally stresses us out. Beware of spoilers but it's impossible to talk about the music without talking about the show.Rachel has previously appeared on episodes for Dirty Dancing and Pretty in Pink.For More Information about Rachel Brodsky:Rachel's Time 100 Interview with Dua Lipa: https://time.com/6965325/dua-lipa-interview-time100-2024/IG: https://www.instagram.com/rebrods/Twitter: https://twitter.com/rachelbrods/If you'd like to support Soundtrack Your Life, we have a Patreon, where you'll get bonus episodes and more!This podcast uses the following third-party services for analysis: Podscribe - https://podscribe.com/privacySpotify Ad Analytics - https://www.spotify.com/us/legal/ad-analytics-privacy-policy/Chartable - https://chartable.com/privacy
Do you have a passion for food and family? Have you ever wondered what it's like to work in a high-end restaurant or a humble sandwich shop? Do you enjoy watching complex characters deal with their personal and professional struggles? If you answered yes to any of these questions, then you might want to check out The Bear, an Emmy award-winning comedy-drama series on FX and Hulu.In this Flashback Sunday episode well, I'm still recovering from Covid, and since the season three of the bear is going to be released in June 2024, welcome to One More Thing Before You Go, Over the Teacup Sunday. We'll review the first and second season of this critically acclaimed show, created by Christopher Storer and starring Jeremy Allen White as a talented chef who returns to his hometown of Chicago to run his late brother's failing business. Join us as we explore the themes, performances, and culinary delights of The Bear.Find everything "One More Thing" here: https://taplink.cc/beforeyougopodcast#TheBearReview#CulinaryDrama#ChicagoCuisine#ChefLife#TVSeriesMagic#FoodieAdventure#JeremyAllenWhite#ComedyDrama#CulinaryDelights#MustWatchSeriesThis podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyPodcorn - https://podcorn.com/privacy
Es ist Drama und Comedy zugleich. Mit The Bear: King of the Kitchen bekommt man in mittlerweile zwei Staffeln, feinste Serienküche geboten. Im Mittelpunk steht Carmen Berzatto (Jeremy Allen White), der das Restaurant seiner verstorbenen Bruders neuen Schwung verleihen will und dabei auf einige Widerstände trifft, denn obwohl der Meisterkoch eine Menge von der guten Küche versteht, muss er in der ersten Folge „Das System“ erstmal mit den Menschen zurechtkommen, die im Restaurant arbeiten. Die Serie von Christopher Storer kann über den kostenpflichtigen Streaming-Dienst Disney+ bezogen werden. Nach zwei Staffeln, einer angekündigten dritten und einigen Emmys, haben wir uns die Serie nun auch angeschaut und machen nach der ersten Folge erstmal ein Nickerchen, denn in den 30 Minuten bekommt man einiges geboten und Hunger nach mehr auf jeden Fall. --- Send in a voice message: https://podcasters.spotify.com/pod/show/pilot-pickups/message
Do you have a passion for food and family? Have you ever wondered what it's like to work in a high-end restaurant or a humble sandwich shop? Do you enjoy watching complex characters deal with their personal and professional struggles? If you answered yes to any of these questions, then you might want to check out The Bear, an Emmy award-winning comedy-drama series on FX and Hulu.In this episode of One More Thing Before You Go, Over the Teacup Sunday we'll review the first and second season of this critically acclaimed show, created by Christopher Storer and starring Jeremy Allen White as a talented chef who returns to his hometown of Chicago to run his late brother's failing business. Join us as we explore the themes, performances, and culinary delights of The Bear.Find everything "One More Thing" here: https://taplink.cc/beforeyougopodcast#TheBearReview#CulinaryDrama#ChicagoCuisine#ChefLife#TVSeriesMagic#FoodieAdventure#JeremyAllenWhite#ComedyDrama#CulinaryDelights#MustWatchSeriesSIDENOTE we apologize for the delay in getting this episode up due to the weather, our Internet is having some complications and we were unable to upload until this morning. Hope you enjoy.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyPodcorn - https://podcorn.com/privacy
Bankole is joined by Chinasa Anukam of 'Is This Seat Taken?' to talk about the phenomenal second season of FX's 'The Bear' with a great conversation on creativity, storytelling, purpose, the need to be insane, and of course, the chaotic Berzatto family (8:30).Subscribe to our Newsletter via - https://popcornfordinnerpod.com/#newsletterAlso available on Youtube - https://youtu.be/b2xn6gN7CSoChinasa's Youtube channel - https://www.youtube.com/@chinasa_anukam Host: Bankole ImoukhuedeGuest: Chinasa AnukamProduction by: Ebuka Nnamani
Today on our episode #376 of All in the Industry®, Shari Bayer's guest is Christophe Bellanca, the executive chef and owner of Michelin starred Essential by Christophe, his debut restaurant on New York's Upper West Side, where he has embraced an à la carte-only menu inspired by his classical French training, serving dishes he loves to cook, eat, and share with others. Before opening Essential by Christophe, Christophe worked in some of the world's most prestigious restaurants over his distinguished career, including as the Culinary Director for Joël Robuchon USA, overseeing the teams at L'Atelier de Joël Robuchon in New York and Miami, and Le Club in New York. He was responsible for carrying on Chef Robuchon's legacy after his passing while moving the restaurants forward and mentoring the next generation of culinary talent. Today's show also features Shari's PR tip to be essential; Industry News on FX's The Bear (available on Hulu) receiving 3 Golden Globe Awards and 6 Emmy Awards, among others, including Outstanding Comedy Series; and Shari's Solo Dining experience at the Bar Tasting at JP and Ellia Park's Atomix, a 2 Michelin star restaurant in NYC featuring New Korean cuisine, currently ranked #8 on The World's 50 Best Restaurants 2023. JP is also a contributor to Shari's new book, Chefwise. ** Check out Shari's new book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon), available wherever books are sold! #chefwisebook**Photo Courtesy of Shari Bayer.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
Chris and Andy are joined by 'The Bear' creator Christopher Storer and actor Ebon Moss-Bachrach to talk about their favorite episode of TV from this year: "Forks." First they talk with Christopher Storer about wanting to make a quieter episode in "Forks" after the loudness and commotion of "Fishes" (5:47). Then, Ebon Moss-Bachrach joins the show as well to talk about some of the isolation that came with making an episode solely about Richie (30:38), and getting to act with Olivia Coleman (51:32). Hosts: Chris Ryan and Andy Greenwald Guests: Chris Storer and Ebon Moss-Bachrach Producer: Kaya McMullen Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today on our episode #374 of All in the Industry®, Shari Bayer has a special "On the Road" show from the LA Chef Conference 2023, a premier industry conference on the West Coast, which took place on Monday, October 30th at the LA Trade-Tech's Culinary Arts Pathway, and was founded by Brad Metzger of Brad Metzger Restaurant Solutions, who was our guest on Episode #368 for a preview of the event along with nationally acclaimed chef Sherry Yard of Bakery By the Yard. As a part of the conference, Shari signed copies of her new book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023, #chefwisebook), with cookbook and culinary shop, Now Serving. Our show features two interviews -- first Shari chats with Courtney Storer, Chef & Culinary Producer of the hit TV series, The Bear, now streaming on Hulu. Courtney is a chef with more than 15 years of experience in restaurants, and the sister of Christopher Storer, the creator of the The Bear. As the show's culinary producer, she has been responsible for the food that is presented in each scene, as well as for the culinary skills of the cast, and getting the writers, cast, and crew acclimated to the culinary world the series takes place in. Courtney has worked in high-profile kitchens from Verjus in Paris to Jon & Vinny's in L.A. Second, Shari speaks with Matthew Kang, Lead Editor of Eater LA. Matthew has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. His work has been featured in Angeleno Magazine and TASTE Cooking. He is the host of K-Town, a YouTube show covering Korean American food in America. Previously he was a commercial bank analyst and received a business degree from the University of Southern California. Thanks and congratulations Courtney, Matthew, Brad, and everyone involved in #LAChefCon! Wonderful to be a part of! Today's show also features Shari's PR tip to embrace a nickname, speed rounds, and Solo Dining experience at LULU, an open-air courtyard restaurant at the Hammer Museum in Westwood, LA, celebrating good food that is good for the planet; founded by legendary chef, food activist, and Chefwise contributor Alice Waters, and acclaimed chef, writer, and cookbook author David Tanis. ** Check out Shari's new book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon), available at Phaidon.com, Amazon.com and wherever books are sold! #chefwisebook** Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
Corner! Sharp! Behind! For anyone who's ever worked in a restaurant, you know these words mean a lot. It's your language. For marketers, this is more like KPIs, ABM, ICP, Demand Gen. Using the lingo, the jargon, the correct terminology, is a powerful tool when you're trying to reach and resonate with your target audience. You want to speak their language.This means doing some market research to learn industry terms and how they're used. This will also tell you a lot about what your audience cares about. And when you get it right, you'll know. Your engagement will rise and so will your ROI.This is what we're talking about on today's episode with JP Lespinasse, VP of Brand Marketing at Lightcast. JP and the Remarkable team are watching FX's The Bear. Together, we're talking about speaking the language of your audience, serving your audience what they crave, using familiar story recipes, and much, much more. So make yourself a sandwich and tuck in for this episode of Remarkable.About our guest, JP LespinasseJP Lespinasse is VP of Brand Marketing at Lightcast. He has over 25 years of marketing, communications and partnerships experience. Previously, he served as Head of Content Marketing at PayPal and Executive: Director of Content Strategy and Management at IBM. He has also worked at companies like Gap/Old Navy, NOKIA, and the NBA.About LightcastLightcast, which is the merger of Emsi and BurningGlass, is the largest integrated data provider of jobs, skills, roles, and occupational data in the world.They are a global pioneer in the collection and big-data analysis of information on the labor market. Their data provides the world's most detailed information about occupations, skills in demand, and career pathways. Their tools collect real-time data from over 40,000 sources every day, contributing to a database with over 1 billion job postings and billions of other data points. They combine that with curated input from dozens of other statistical sources, like government agencies, to provide the most complete view possible of the fast-changing labor market. They put that information to work for businesses, communities, and education providers by showing them the granular details and big-picture trends they need in their organizations.Whether you're interested in software salaries in Seattle, need new skills in New Zealand, or looking for anything in between, Lightcast data can provide the insight you need.About The BearThe Bear is a show about an award-winning chef who leaves his Michelin star restaurant to go back to his hometown after his brother passes away to take over his brother's sandwich shop. And so while struggling to keep the rowdy staff and messy kitchen running, he's also trying to process and grieve his brother's suicide. A lot of people who have worked in food service have said it's a realistic depiction of what it's actually like running a professional kitchen. At any moment it feels like it's going to all fall apart, and it deals with the health inspections, payroll, dirty floors, plumbing and all of the tiny details that make it seem real. It stars Jeremy Allen White as “Carmy” Berzatto, Ebon Moss-Bachrach as the restaurant manager, Ayo Edibiri as the new sous chef, and more. The show was created by Christopher Storer for FX and has two seasons out on Hulu. The first season received 13 Emmy nominations including outstanding comedy series.What B2B Companies Can Learn From The Bear: Serve your audience what they crave. Do research to understand their wants and needs. Then aim for continuous improvement. In The Bear, JP says that the main character, Carmi, knows that he can't keep making Michelin star-level food when he takes over his brother's sandwich shop. The customers just want the sandwich they know and love from The Beef. JP says, “For us as marketers and for Carmi and the staff at The Beef, it's so important that in those first few episodes, it wasn't about changing anything. It was just about really focusing and listening and understanding the audience. What do they want? What do they come back for? How do I continue to serve them that?” This is especially true for marketers joining a new company where you see room for improvement. Don't try to change everything at once. But make small changes along the way that will raise the quality of your output without alienating customers.Use familiar story recipes. We know the rags to riches, or in this case, riches to rags storytelling recipe. Because it works. Using these known recipes reels in your audience more easily because it feels familiar. It's something they can immediately relate to. Yet it doesn't mean the rest of the story is formulaic or that the ending is obvious. It's just a place to start and hook your audience. Plus twists and turns in the storyline later will be even more of a surprise. When it comes to The Bear, Ian says, “Everybody and their brother has been to Chicago. And everyone has been to a sandwich shop in Chicago. So this idea that is so familiar, which is like, ‘Person moves back home to Chicago and takes over a sandwich shop, even though they're Michelin star.' We just all immediately are like, ‘Okay, I've been to a sandwich shop in Chicago and I totally know how that feels.'” Make it feel real by showing the good, the bad and the meh. You will speak most effectively to marketers by acknowledging the less glamorous and even mundane parts of their job. JP said it best when he said The Bear “took off because all of these folks who had worked at restaurants were like, ‘Yep, that's exactly how it is.' It's just so important to speak authentically to your audience.” And Ian adds, “If you don't really care, if you want to do the Grey's Anatomy version of it, right? Like, that's fine too, and it probably will be really commercially successful. But you won't get the diehards. And in today's day and age where the diehards are so vocal, it's a much more valuable currency to get the little details right.” So The Bear doesn't shy away from the feeling of losing sense of time when you're in the weeds, swamped with orders, or the payroll, plumbing, and no-shows. That's why it resonates.Quotes*”Marketers sometimes do ourselves a disservice. You've written 17 drafts of this webpage before it goes up. And so by the time it goes up, you're sick of it. And you're ready to change it immediately. The audience has never seen it before, right? The average person who comes to a webpage, they stay for a minute and a half, right? Like, so they're not going deep into all the individual words, the pictures and how you've architected it. So just let it sit. Let it breathe.” - JP Lespinasse*”Back when I worked at IBM, we canceled and reworked a whole campaign because we'd done all this due diligence and were going to put some messaging out to the developer audience. And then at the last minute, we're like, ‘You know what? We should show this to some developers before we put it out into the world.' And so we invited them over for pizza and a chat, and they're like, ‘Yeah, that's not how we talk. That's how the movies show how we talk, but that's not really authentically how we talk.' And so we used all their feedback to rework the campaign.” - JP LespinasseTime Stamps[0:54] Meet JP Lespinasse, VP of Brand Marketing at Lightcast[1:23] What's remarkable about The Bear?[4:26] What does JP do at Lightcast?[7:54] What's The Bear about?[20:11] How was The Bear created? Learn about its backstory.[26:03] What B2B marketing lessons can we take from The Bear?[30:57] How can you elevate your brand?[33:01] Why is it important to understand the language of your audience?[44:09] How does JP approach the challenge of measuring ROI in content and brand?[55:58] What role does brand play in B2B?LinksWatch The BearConnect with JP on LinkedInLearn more about LightcastAbout Remarkable!Remarkable! is created by the team at Caspian Studios, the premier B2B Podcast-as-a-Service company. Caspian creates both non-fiction and fiction series for B2B companies. If you want a fiction series check out our new offering - The Business Thriller - Hollywood style storytelling for B2B. Learn more at CaspianStudios.com. In today's episode, you heard from Ian Faison (CEO of Caspian Studios) and Meredith Gooderham (Senior Producer). Remarkable was produced this week by Jess Avellino, mixed by Scott Goodrich, and our theme song is “Solomon” by FALAK. Create something remarkable. Rise above the noise.
The Finale Pod returns to discuss The Bear! It was our highest rated finale last season and we just had to see how this one compares. Today we cover Lauren's pick: the Season 2 finale of The Bear. Carmy, Sydney, Richie and the crew finally open their restaurant, but it wouldn't be these guys if everything went smoothly… and we're hear to “dish” about the details. Don't forget to leave a comment on our Instagram @thefinalepod and share your thoughts on The Bear! We start our recap discussion at the 17:00 mark if you want to fast forward past the Co-host Catch-up, our Love It Lately recommendations, and the Icebreaker Intermission about Michelin star restaurants. The overall TFP rating for the Season 2 finale of The Bear is 9.233. Network: Hulu Genre: Comedy-drama Created by: Christopher Storer The next finale we will review is Linnea's pick and she chose the Season 1 finale of Jury Duty. 12 jurors. 11 actors. 3 podcasters with 1 epic finale review. Follow The Finale Pod on Instagram: https://www.instagram.com/thefinalepod/ Submit a question or comment to us at: thefinalepod@gmail.com
The Bear (ou O Urso) ganhou sua segunda temporada em Agosto de 2023 envolto em muita expectativa depois do que foi entregue aos espectadores na primeira temporada. Uma série bem filmada, dirigida, escrita e cheia de qualidades técnicas, certamente levou os fãs a colocar essa obra em um outro patamar. Situada em Chicado e acompanhando uma família que foi despedaçada pelo suicídio do filho mais velho, The Bear (O Urso) narra a história de Carmie, um jovem Chef que assume a lanchonete do irmão que se foi e que é muito conhecida pelo sanduíche italiano. Encontrando uma cozinha desorganizada e um ambiente agressivo, Carmie tem a intenção de mudar as estruturas do local, porém, envolto em muitas memórias e sentimentos, uma nova família começa a surgir. Criada e dirigida por Christopher Storer, a série surpreendeu quando levou para casa alguns prêmios da TCA Awards, o prêmio da Associação de Críticos de Televisão Americana. Agora, após entregar a segunda temporada, The Bear (O Urso) se propõe a continuar contando uma história envolvente, com atuações maravilhosas e um primor técnico que vai desde enquadramentos pouco convencionais à coloração de episódios que te entregam sentimentos para além daqueles que vemos. Neste novo episódio do Cinem(ação), Rafael Arinelli recebe Gisele Souza (Receitas de Minuto), Beto Padreca (42 Filmes) e Filipe Nascimento (Micro Sobrevivência) para falar sobre a série The Bear (O Urso)! A conversa passa pelo o que a série entrega e como entrega, as relações dos personagens, a construção das emoções e também os paralelos com a vida real e pouco usual de um chef de cozinha. Pegue sua dólmã, afie sua faca, esteja preparado para muita gritaria e suor, mas venha ouvir a entrega de um episódio pensado e com sabores únicos sobre The Bear (O Urso)! 4m26: Pauta Principal 1h31m18: Plano Detalhe 1h40m30: Encerramento Ouça nosso Podcast também no: Feed: https://bit.ly/cinemacaofeed Apple Podcast: https://bit.ly/itunes-cinemacao Android: https://bit.ly/android-cinemacao Deezer: https://bit.ly/deezer-cinemacao Spotify: https://bit.ly/spotify-cinemacao Google Podcast: https://bit.ly/cinemacao-google Amazon Music: https://bit.ly/amazoncinemacao Agradecimentos aos patrões e padrinhos: • André Marinho• Anna Foltran• Bruna Mercer• Charles Calisto Souza• Daniel Barbosa da Silva Feijó• Diego Lima• Flavia Sanches• Gabriela Pastori• Guilherme S. Arinelli• Gustavo Reinecken• Katia Barga• Luiz Villela• William Saito Fale Conosco: • Email: contato@cinemacao.com• Facebook: https://bit.ly/facebookcinemacao• Twitter: https://bit.ly/twittercinemacao• Instagram: https://bit.ly/instagramcinemacao• Tiktok: https://bit.ly/tiktokcinemacao Apoie o Cinem(ação)! Assine o Cinem(ação) e passe a fazer parte de um grupo seleto de ouvintes que têm vários benefícios. Com um valor a partir de R$5,00, você já terá direito a benefícios e o melhor de tudo, depois de 1 ano de contribuição, você ganha um presente exclusivo! Acesse a página Contribua, escolha o plano que melhor lhe atende e venha ser um apoiador do nosso canal! Plano Detalhe: (Beto): Youtube: Matty Matheson (Beto): Podcast: Rádio Novelo Apresenta (Gi): Soundtrack: The Bear (Gi): Série: Julia (Filipe): Série: A Culinária Caseira de Duff (Rafa): Série: Mare of Easttown Apoia.se: https://apoia.se/cinemacao
Neste episódio André e Leo comentam sobre a segunda temporada da série idealizada por Christopher Storer lançada na Star Plus no mês de agosto. Também neste episódio: Sucession é odiavel e agradavel. --- Send in a voice message: https://podcasters.spotify.com/pod/show/entendedores-ltda/message
En este episodio, comentamos “The Bear” Primera y Segunda Temporada (2023) comedia dramática, creada por Christopher Storer, serie para el servicio de transmisión Star+, comentamos las temporadas y puntos de vista sobre lo que más nos gustó, además como siempre noticias y las recomendaciones de la semana.
No Cinemático 384, Carlos Merigo, Bia Fiorotto e Liv Brandão conversam sobre a segunda temporada de "The Bear"(O Urso), série do FX disponível Star+ e criada por Christopher Storer.Ouça também o Cinemático 337, sobre a primeira temporada.CRÉDITOSApresentação: Carlos MerigoPauta e Co-Produção: Bia FiorottoProdução: Alexandre PotascheffEdição: Gabriel PimentelAtendimento e Comercialização: Camila Mazza e Telma Zennaro Hosted on Acast. See acast.com/privacy for more information.
Lá no episódio 262, a gente falou sobre a 1a temporada e passou pela ficha corrida sobre quem está por trás de "The Bear". Vale dar uma descida na timeline do seu tocador para relembrar! Resumindo, a criação é de Christopher Storer, que também assume o papel na direção de vários episódios - entre eles, alguns dos queridinhos dessa 2a temporada, como o E6 ("Fishes"), o E7 ("Forks"), e o E10 ("The Bear").Nessa segunda temporada, temos a volta do excelente elenco original, como os protagonistas Jeremy Allen White (Carmy) e Ayo Edebiri (Sydney) e os coadjuvantes indispensáveis Ebon Moss-Bachrach (Richie) e Lionel Boyce (Marcus). O time de novidades é pesadíssimo e conta com Molly Gordon (Claire, interesse amoroso de Carmy) e uma série de participações mais do que especiais como Will Poulter, Bob Odenkirk, Sarah Paulson e as oscarizadas Jamie Lee Curtis e Olivia Colman. Haja dólmã para tantos chefs.::Coloque seu fone, aumente o volume e Senta que lá vem Spoiler!
On avait adoré la saison 1 de The Bear : sur place ou à emporter (comme à peu près tout le monde), avec son ambiance frénétique et nerveuse et parfois (trop) oppressante. Pour rappel, on plonge dans les coulisses d'une sandwicherie chicagolaise : du bruit, de la viande qui grille, des pains en pagaille, encore du bruit, quelques sauces qui trainent, des factures qui s'empilent, toujours du bruit, de la vaisselle, des clients qui passent, une borne d'arcade collector. Michael, son propriétaire vient de se suicider et il a laissé l'affaire à son jeune frère, Carmy, qui débarque de ses établissements étoilés pour revenir dans cette petite cuisine de quartier. Si la saison 1 portait sur le conflit avec ses employés, cette suite va se concentrer sur le renouveau de l'établissement. Créée par Christopher Storer, la nouvelle saison de The Bear : sur place ou à emporter est disponible dès maintenant sur Disney+ pour 10 épisodes. https://youtu.be/xjBW49MldJc La deuxième saison de The Bear : sur place ou à emporter continue sur sa lancée, s'appuyant sur le succès de la première et répond complètement aux attentes. Les défis de la refonte du restaurant sont au cœur de l'intrigue, montrant le chaos persistant de la cuisine et la brillance qui caractérise la série. Jeremy Allen White et Ayo Edebiri sont excellents et mènent le navire qui devrait en ressortir tout beau. Dès le premier épisode, on voit Carmy et son équipe s'attaquant à des listes, des finances et des problèmes de construction sur une boîte à pizza, mettant en avant le stress et l'urgence liés à leur nouvelle entreprise. Malgré la nomination de Sugar en tant que directrice de projet, les obstacles semblent insurmontables. Les personnages dispersés à différents endroits continuent d'évoluer et d'approfondir leurs liens les uns avec les autres et avec le restaurant. Par exemple, Marcus et Tina connaissent une évolution réjouissante en rejoignant une formation culinaire professionnelle qui va les faire partir en quête d'eux-mêmes. La présence vibrante de Sydney reste un point fort, et la pression est sur elle et Carmy pour créer un menu digne d'un Michelin étoilé. Tout semble aller sauf pour Richie qui est en proie avec une crise existentielle… et pour Carmy dont le passé le rattrape. L'écriture est exceptionnelle, passant sans effort de l'humour à la dramaturgie plus sérieuse tout en capturant la camaraderie et les liens forts entre les personnages. Le chaos de la série est minutieusement contrôlé, révélant un récit structuré en dessous. Alors que les personnages affrontent des défis et une croissance personnelle, le public attend avec impatience le prochain épisode. [bs_show url="the-bear"] La deuxième saison de The Bear : sur place ou à emporter sur Disney+ continue de captiver par son récit authentique et ses personnages finement élaborés, laissant les téléspectateurs pleinement engagés et investis sans décevoir personne. À consommer sans modération !
Welcome To The Party Pal: The Mind-Bending Film & Television Podcast You Didn't Know You Needed!
This episode of Welcome To The Party Pal tips its hat to the second season of The Bear, the comedy-drama series created by Christopher Storer. The first season premiered on Hulu in 2022 and starred Jeremy Allen White as a young, award-winning chef who returns to his hometown, Chicago, to manage the chaotic kitchen at his deceased brother's sandwich shop. The supporting cast includes Ebon Moss-Bachrach, Ayo Edebiri, Lionel Boyce, Abby Elliott, and Matty Matheson. The second season recently concluded and this episode attempts to explain why it is one of the best things you are going to see on television all year long.River Jordan, the featured co-host of this episode, is the author of four southern gothic novels and three spiritual memoirs. For fifteen years River hosted Clearstory Radio from Nashville where she interviewed award-winning best-selling authors. She is currently at work completing A Muddy Grace, a new novel set during the Great Depression in the deep south. River has returned to her saltwater roots and currently lives on the coast of North Carolina. Hosted on Acast. See acast.com/privacy for more information.
The Bear: Season 2 Review from the Ray Taylor Show Show topic: Join host Ray Taylor as he delves into the captivating world of "The Bear," an American comedy-drama television series created by Christopher Storer. Premiering on Hulu on June 23, 2022, this heartwarming show follows Jeremy Allen White's character, an award-winning young chef, who finds himself back in his hometown, Chicago, to manage his late brother's chaotic kitchen at a sandwich shop. With an unruly staff, debts, and a rundown kitchen to contend with, he must navigate the challenges of blending his fine dining expertise with the world of Italian beef sandwiches. Season 2 promises even more delectable drama and heartwarming moments!JOIN Inspired Disorder +PLUS Today! InspiredDisorder.com/plus Membership Includes:Ray Taylor Show - Full Week Ad Free (Audio+Video)Live Painting ArchiveEarly Access to The Many FacesMember Only Discounts and DealsPodcast Back Catalogue (14 Shows - 618 Episodes)Ray Taylor's Personal BlogCreative WritingAsk Me AnythingDaily Podcast: Ray Taylor Show - InspiredDisorder.com/rts Daily Painting: The Many Faces - InspiredDisorder.com/tmf ALL links: InspiredDisorder.com/linksNetwork: Hulu - FX
The Bear: Season 2 Review from the Ray Taylor Show Show topic: Join host Ray Taylor as he delves into the captivating world of "The Bear," an American comedy-drama television series created by Christopher Storer. Premiering on Hulu on June 23, 2022, this heartwarming show follows Jeremy Allen White's character, an award-winning young chef, who finds himself back in his hometown, Chicago, to manage his late brother's chaotic kitchen at a sandwich shop. With an unruly staff, debts, and a rundown kitchen to contend with, he must navigate the challenges of blending his fine dining expertise with the world of Italian beef sandwiches. Season 2 promises even more delectable drama and heartwarming moments!JOIN Inspired Disorder +PLUS Today! InspiredDisorder.com/plus Membership Includes:Ray Taylor Show - Full Week Ad Free (Audio+Video)Live Painting ArchiveEarly Access to The Many FacesMember Only Discounts and DealsPodcast Back Catalogue (14 Shows - 618 Episodes)Ray Taylor's Personal BlogCreative WritingAsk Me AnythingDaily Podcast: Ray Taylor Show - InspiredDisorder.com/rts Daily Painting: The Many Faces - InspiredDisorder.com/tmf ALL links: InspiredDisorder.com/linksNetwork: Hulu - FX
The Bear: Season 2 Review from the Ray Taylor Show Show topic: Join host Ray Taylor as he delves into the captivating world of "The Bear," an American comedy-drama television series created by Christopher Storer. Premiering on Hulu on June 23, 2022, this heartwarming show follows Jeremy Allen White's character, an award-winning young chef, who finds himself back in his hometown, Chicago, to manage his late brother's chaotic kitchen at a sandwich shop. With an unruly staff, debts, and a rundown kitchen to contend with, he must navigate the challenges of blending his fine dining expertise with the world of Italian beef sandwiches. Season 2 promises even more delectable drama and heartwarming moments!JOIN Inspired Disorder +PLUS Today! InspiredDisorder.com/plus Membership Includes:Ray Taylor Show - Full Week Ad Free (Audio+Video)Live Painting ArchiveEarly Access to The Many FacesMember Only Discounts and DealsPodcast Back Catalogue (14 Shows - 618 Episodes)Ray Taylor's Personal BlogCreative WritingAsk Me AnythingDaily Podcast: Ray Taylor Show - InspiredDisorder.com/rts Daily Painting: The Many Faces - InspiredDisorder.com/tmf ALL links: InspiredDisorder.com/linksNetwork: Hulu - FX
The humanity in growing old. Mattel's uncomfortable history. The undeniability of Ryan Gosling. This week's episode sees Simon discuss all things ‘Barbie', already one of the hottest – and pinkest – films of the year, with its wonderfully thoughtful co-writer and director Greta Gerwig. And if that's not enough, Mark reviews the other big-hitter of the summer, ‘Oppenheimer', Christopher Nolan's epic biographical thriller about the scientist who developed the atomic bomb; and the second season of ‘The Bear', Christopher Storer's dynamic, heart-filled kitchen comedy, which sees the chefs at The Beef prepare to reopen as a high-end restaurant. Time Codes (relevant only when you are part of the Vanguard): 13:58 The Bear Season 2 Review 23:14 Box Office Top 10 38:19 Greta Gerwig Interview 53:10 Barbie Review 01:01:42 Laughter Lift 01:03:32 Oppenheimer Review 01:14:05 What's On You can contact the show by emailing correspondence@kermodeandmayo.com or you can find us on social media, @KermodeandMayo EXCLUSIVE NordVPN Deal ➼ https://nordvpn.com/take Try it risk-free now with a 30-day money-back guarantee! A Sony Music Entertainment production. Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts and follow us @sonypodcasts To advertise on this show contact: podcastadsales@sonymusic.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
Spoiler Warning! Chris and Taylor review the second season of the comedy-drama series The Bear created by Christopher Storer. The second season sees the kitchen crew attempt to transform the rundown Mr. Beef sandwich shop into a new fine-dining restaurant called The Bear. The series stars Jeremy Allen White, Ebon Moss-Bachrach, Ayo Edebiri, Lionel Boyce, Liza Colón-Zayas, Abby Elliott, Matty Matheson, Edwin Lee Gibson, and Oliver Platt.Follow us on:Instagram: https://www.instagram.com/thepotentialpodcast/Facebook: https://www.facebook.com/thepotentialpodcastTwitter: https://twitter.com/thepotentialpodSupport us on Patreon:patreon.com/thepotentialpodcastThanks to our sponsor: NeuroOur listeners will get a 20% discount on any gum or mints by going to tryneurogum.com/potential ★ Support this podcast on Patreon ★
Chris and Andy talk about the news that ‘Reservation Dogs' will end after Season 3 (1:00), and the first episode of the new Idris Elba show ‘Hijack' (11:56). Then, they are joined by ‘The Bear' creator Christopher Storer to talk about casting the show (29:02), and why they wanted to slow down the pace of the story for Season 2 (1:07:04). Hosts: Chris Ryan and Andy Greenwald Guest: Christopher Storer Producer: Kaya McMullen Learn more about your ad choices. Visit podcastchoices.com/adchoices
Hello and welcome to an all new episode of Some Like It Scott! On this week's episode, the two Scotts don their fedora and belt on their whips, as they review the fifth and likely final Harrison Ford starring Indiana Jones movie, INDIANA JONES & THE DIAL OF DESTINY. After discussing whether Harrison Ford still has the juice, James Mangold was a safe pair of hands to replace Stephen Spielberg, and whether DIAL OF DESTINY is an entry that lives up to the iconic franchise, the co-hosts turn their attention to news that the creator of hit FX on Hulu show THE BEAR is set to direct a film for Paramount Pictures and Greta Gerwig has lined up two CHRONICLES OF NARNIA movies at Netflix. See time codes below: 3:48 - INDIANA JONES & THE DIAL OF DESTINY review 1:01:09 - Christopher Storer to direct THE WINTER OF FRANKIE MACHINE adaptation 1:06:35 - Greta Gerwig to direct 2 Narnia movies for Netflix Next week: PAST LIVES (Theaters) Patreon: www.patreon.com/MediaPlugPods
Your order for the next episode of The Finale Pod is ready for pickup! We are discussing Lauren's pick: the Season 1 finale of The Bear. Grab an original Chicago Beef, don an apron, and start prepping your station because once those tomato cans pop, we're in for a treat. Don't forget to leave a comment on our Instagram @thefinalepod and share your thoughts on The Bear! The overall TFP rating for the Season 1 finale of The Bear is 9.233. Network: Hulu Genre: Comedy-drama Created by: Christopher Storer The next finale we will review is Linnea's pick and she chose the Season 1 finale of Severance. Let's get severed! Follow The Finale Pod on Instagram: https://www.instagram.com/thefinalepod/ Submit a question or comment to us at: thefinalepod@gmail.com
Welcome Back to DMR!As I review The Bear a 2022 dark comedy or dramady. The Bear is an American comedy-drama television series created by Christopher Storer. It premiered on Hulu on June 23, 2022, and stars Jeremy Allen White, Ebon Moss-Bachrach, Ayo Edebiri, Lionel Boyce, Liza Colón-Zayas, and Abby Elliott. The series has received critical acclaim, with particular praise for the directing and performances of its cast. In July 2022, it was renewed for a second season, which is set to premiere in mid-2023 and consist of 10 episodes.#thebear #series #seriesreview #disneyplus #mustwatch #discovery #greatshow #fyp #viral #manscapedpod #ad #shortsfeed #shorts #purespectrum #dmrSupport the showMen's Suits, Tuxedos & Shirts | Men's Fashion | M.J. Bale (mjbale.com)
On todays segment of Open Tabs, I am joined by a brand new guest to the podcast, Eduardo. Being a great cook at a local brewery, Byway, Eduardo was the perfect guest to have on to review movies all about cooking. Together we reviewed Chef, directed and starring Jon Favreau. Our second movie is Burnt, starring Bradley Cooper, and for our third flick, we actually watched a Hulu original series, The Bear. Warning: you will be hungry after watching these. Chef (2014) Directed by Jon Favreau. A head chef quits his restaurant job and buys a food truck in an effort to reclaim his creative promise, while piecing back together his estranged family.Burnt (2015) Directed by John Wells. Adam Jones is a chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.The Bear (2022) Created by Christopher Storer. A young chef from the fine dining world returns to Chicago to run his family's sandwich shop.https://msha.ke/thisseatstaken
On this episode of X-Ray Vision, Jason Concepcion and Rosie Knight ingest some heart-shaped herb! Starting in the Airlock (1:58), Jason and Rosie dive deep (deeep) into the waters of Talocan, the streets of Boston, and, of course, the jungles of Wakanda for Black Panther: Wakanda Forever, recapping the film and discussing breakout performances, Shuri's character arc, and more. Then, in a return of the Omnibus (54:22) Jason – with Rosie's Footnotes™ – unpacks the origins of Afrofuturism in and out of comics. In the Hive Mind (1:13:08), X-Ray Vision is thrilled to welcome Eve L. Ewing – author, academic, poet, and writer of the acclaimed Ironheart comics – to discuss how comics led to her birth, the joys and struggles of writing, attempting to draw, seeing Riri Williams come to life on screen, and much more.Tune in every Friday and don't forget to Hulk Smash the Follow button!Follow Jason: twitter.com/netw3rkFollow Rosie: IG, Letterboxd, IGN author page, Nerdist author pageJoin the X-Ray Vision DiscordFollow Crooked: twitter.com/crookedmediaThe Listener's Guide for all things X-Ray Vision!Check out more of Eve's amazing work at her website!Ironheart Vol. 1: Those With Courage – By Eve L. Ewing, Luciano Vecchio, Kevin Libranda, and more.Jan Švankmajer – Czech multimedia artist, whose work has included stop motion animation.How to Write an Autobiographical Novel (2018) – Written by Alexander Chee. Available here.‘The Case for Reparations' (2014) – An essay by Ta-Nehisi Coates for The Atlantic.The Bear (2022) – An FX on Hulu series created by Christopher Storer set in a flailing Italian Beef sandwich shop in Chicago.Reginald Hudlin – Director, screenwriter, comic-book writer, producer and more, known for a multitude of projects alongside his brother Warrington.Ms. Marvel Team-Up (2019) – Written by Eve L. Ewing, pencils and inks by Joey Vazquez, colors by Felipe Sobreiro, letters by Clayton Cowles.And for those of you interested in learning more about Afrofuturism, the Smithsonian's National Museum of African American History and Culture will be launching a major exhibition on the subject in March, 2023. Put it on your calendars.
Um restaurante se faz apenas na cozinha? E o que acontece quando as condições de preparação dos pratos não são ideais? Essas duas perguntas norteiam O Urso, série do FX que chegou ao Star+ no último mês e traz os corres do The Beef, um fictício estabelecimento especializado em sanduíche de carne em Chicago que precisa lidar com a morte do dono e a chegada de um novo chef, irmão mais novo e com passagem no melhor restaurante do mundo. As tensões estão para todo lado, e o trabalho para preparar a comida só aumenta a pressão. No Cinemático 337, Carlos Merigo e Pedro Strazza discutem a primeira temporada do seriado criado por Christopher Storer e seu longo processo de desenvolvimento, além de debater quais são suas influências e qual o ângulo maior da trama. spoilers: 30m29snotas: 40m30s
"The Bear" é uma série original Hulu distribuída aqui no Brasil pela Star+. Nela, acompanhamos Carmen Berzatto, um jovem chef que herda um restaurante da família e que tenta transformar o lugar em um grande negócio. Ele vai enfrentar várias dificuldades, e acaba encontrando ajuda nos funcionários para curar seus fantasmas e transformar a lanchonete The Beef em um dos melhores restaurantes de Chicago.::Temos aqui dois showrunners igualmente criativos que explicam um pouco o sucesso que essa série tem feito: Christopher Storer, que antes de The Bear dirigiu alguns episódios da série "Dickinson" (Apple TV+) e da excelente "Ramy" (Hulu). E a outra face dessa moeda é Joanna Calo, que escreveu e coproduziu sucessos como "Bojack Horseman" (Netflix), Hacks (HBO Max) e Undone (Prime Video). ::Dando uma rápida passadinha aqui pelo elenco, temos no papel do protagonista Carmy o ótimo Jeremy Alen White (lá de "Shameless"). Destaque também para seu "primo" vivido por um inspirado Ebon Moss Bachrach (da série "Girls") e para a cozinheira Sydney, interpretada pela comediante Ayo Edebiri (que também esteve em "Dickinson" e é dubladora na série animada "Big Mouth", da Netflix).::Coloque seu fone, aumente o volume e Senta que lá vem Spoiler!
The Bear Review Critica con el Chef Mario Amate 20% OFF en artketingstudios.com con el código DALEPLAY The bear es una de las buenas series que nos deja este año FX y Hulu. Creada por Christopher Storer. Protagonizada por Jeremy Allen White, donde interpreta a un chef de alta cocina ir a cumplir con la responsabilidad de re organizar el fallido restaurant de su familia. Lo discutimos con el Chef Mario Amate en otro episodio de Dale Play Contenido 00:00 - Intro 01:02 - Discusión SIN spoilers 17:26 - Discusión CON spoilers 53:20 - Películas y series de gastronomía Síguenos en: Instagram: http://instagram.com/daleplay.movies/ TikTok: https://www.tiktok.com/@daleplay.movies
Chaque vendredi, retrouvez Le seul avis qui compte, le billet d'humeur (humble) de Kalindi où elle botte le cul d'un film ou de son public.Cette semaine, notre journaliste s'attaque à « The Bear », la série américaine de Christopher Storer avec Jeremy Allen White.Le seul avis qui compte est un podcast de Madmoizelle écrit, réalisé et présenté par Kalindi Ramphul. Musique et édition : Alix Martineau. Rédaction en chef : Marie-Stéphanie Servos.Abonnez-vous à Le seul avis qui compteSur Apple Podcast • Sur Deezer • Sur Spotify Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
Chaque vendredi, retrouvez Le seul avis qui compte, le billet d'humeur (humble) de Kalindi où elle botte le cul d'un film ou de son public.Cette semaine, notre journaliste s'attaque à « The Bear », la série américaine de Christopher Storer avec Jeremy Allen White.Le seul avis qui compte est un podcast de Madmoizelle écrit, réalisé et présenté par Kalindi Ramphul. Musique et édition : Alix Martineau. Rédaction en chef : Marie-Stéphanie Servos.Abonnez-vous à Le seul avis qui compteSur Apple Podcast • Sur Deezer • Sur Spotify Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
Your host Michael is joined by Pat Hogan and James Rennie, who after recording this, have decided to start an italian beef sandwich shop with me.Together with Pat and James, they talk about one of the best TV shows in the world at the moment, The Bear: Season 1, created by Christopher Storer and starring Jeremy Allen White, Ayo Edebiri, and Ebon Moss-Bachrach. While drinking some Seltzers and 4 Pines Pacific Ales, they cover how anxiety-inducing the show is, the infamous episode 7 of chaos and that opening monologue in the finale that we all know…Host: Michael CistulliGuests: James Rennie and Pat HoganProducer: Nick StilloneTo stay up to date with everything, check out our Instagram, TikTok and Youtube channel for more cinemaze content. Let us know what you thought of this episode and what you want to hear Michael chat about next. Also, if you want to send in a mailbag or elevator pitch, drop us a DM on Instagram or TikTok.In the spirit of reconciliation, we acknowledge Australia's first nations people as the traditional owners and custodians of the land, and pay respect to the Cammeraygal people of the Eora nation, upon whose country cinemaze is based. We honour the storytelling and culture of Aboriginal and Torres Strait Islander communities across Australia. Also, in the spirit of chatting with mates, remember it's always important to check in with those around you. Whether it's friends, family or colleagues, sometimes they may be going through a hard time and chatting with them may reassure them that they aren't alone. If you or anyone you know is ever struggling, call Lifeline on 13 11 14. Hosted on Acast. See acast.com/privacy for more information.
Le podcast « L'Heure du Monde » propose, pour la première fois, un épisode consacré à la critique de séries, avec les deux spécialistes du genre au Monde, Audrey Fournier et Thomas Sotinel. Parmi le flot de nouveautés mises en ligne sur les plates-formes en ce début d'automne, trois programmes ont retenu leur attention.Au programme :Le Monde de demain, Arte TVRéalisée par Katell Quillévéré et Hélier Cisterne, cette série nous plonge dans les prémices du hip-hop français, racontées à travers le récit de la naissance de plusieurs artistes (le groupe NTM, la danseuse et graffeuse Lady V ou encore le DJ Dee Nasty). Rebelle et joyeuse, cette saga ancrée dans les années 1980 met en lumière des questions sociales et politiques toujours très actuelles.The Bear, Disney +De l'intensité et des frissons pendant huit épisodes, voilà ce que propose Christopher Storer avec The Bear. La série suit les (nombreuses) épreuves de la brigade d'un restaurant bon marché de Chicago (Illinois). Les personnages prennent des risques insensés en cuisine comme dans la vie et commettent des erreurs aux conséquences incalculables.Désordres, Canal +La toute première série de et avec Florence Foresti. L'humoriste y aborde le thème de la crise de la quarantaine sur un ton plus personnel qu'à l'ordinaire. Pensée comme une succession de sketchs, la série fait rire autant qu'elle peut toucher, lorsque Florence Foresti livre ses angoisses d'artiste, de mère ou encore d'hypocondriaque avérée.Les autres séries attendues dans les semaines à venir Thomas Sotinel et Audrey Fournier vous conseillent également de surveiller les sorties suivantes : The Staircase, sur Canal+ à partir du 13 octobre. Notre-Dame, la part du feu, sur Netflix le 19 octobre. Guillermo del Toro's Cabinet of Curiosities, sur Netflix le 25 octobre. The White Lotus (saison 2), sur OCS le 30 octobre. Un épisode de Claire Leys. Réalisation : Florentin Baume. Présentation et rédaction en chef : Jean-Guillaume Santi.
Plongée dans les coulisses d'une sandwicherie chicagolaise : du bruit, de la viande qui grille, des pains en pagaille, encore du bruit, quelques sauces qui trainent, des factures qui s'empilent, toujours du bruit, de la vaisselle, des clients qui passent, une borne d'arcade collector. Michael, son propriétaire vient de se suicider et il a laissé l'affaire à son jeune frère, Carmy, qui débarque de ses établissements étoilés pour revenir dans cette petite cuisine. À partir de là, l'ambiance est au conflit. Que ce soit avec le reste des employés qu'avec les fournisseurs, ou même un conflit intérieur avec lui-même. Pourquoi Michael a-t-il voulu que Carmy reprenne la main alors que leurs univers sont si différents ? Découvrez The Bear de Christopher Storer (qui réalise plusieurs épisodes) sur Disney+ à partir du 5 octobre. https://youtu.be/IgWhWRCF1EA The Bear est avant tout une histoire de reconstruction. De la confiance, de la réputation, de soi. Carmy avait tout pour réussir ailleurs, mais il a préféré revenir aux sources pour comprendre son frère. Mais ça veut dire que toutes les responsabilités de tenir la cuisine lui incombent, les dettes, les plats médiocres, tout. Chaque décision est contrée par des protestations, avec son mauvais caractère il ne va pas charmer tout le monde. C'est que Jeremy Allen White nous avait manqué depuis la fin de Shameless. Il revient dans un rôle sur mesure où sa mine renfrognée et sa colère contenue correspondent parfaitement à son personnage. Et son charisme inexpliqué fonctionne toujours. On ne voit que très peu son frère, campé par Jon Berthal dans un flashback, mais il y a clairement une ressemblance entre eux, l'école de la débrouillardise. The Bear, c'est avant tout une série d'ambiance où tout est sous tension. La majorité des scènes se déroulent dans la cuisine, alors quand un moment se passe dehors, on en profite pour souffler. Les personnages ont chacun leur petit tempérament qui peut parfois taper sur les nerfs. Certes, c'est une série sur le monde culinaire, mais ce n'est pas un programme de cuisine. Et d'ailleurs, s'il y avait un peu plus de cuisine, ce serait le bienvenu. La dernière série en date sur ce sujet remonte à Feed the Beast qui avait reçu un accueil assez froid. Et la sauce prend bien entre ses personnages qui tentent de s'en sortir et qui veulent mieux faire, aussi bien sur le plan professionnel comme apprendre des nouvelles recettes et techniques que sur le plan personnel comme se lier aux autres. [bs_show url="the-bear"] Une seconde saison a déjà été commandée. Alors ne ratez pas la première saison de The Bear sur Disney+.
Gerhard Maier und Christopher Büchele kochen ihr aktuelles Seriensüppchen zum kulinarischen Überraschungshit THE BEAR und dem Agententhriller THE OLD MAN, die beide beim Seriencamp Festival (06.10. bis 09.10.) auf großer Leinwand zu bewundern sein werden. Die halbstündige Dramedy THE BEAR von Christopher Storer (RAMY) widmet sich den großen und kleinen Dramen der bunt gemixten Küchencrew einer heruntergekommenen Imbißbude in Chicago. Zwischen Hektik, Stress und zwischenmenschlichem Knirschen entspinnt sich die Serie als eines der absoluten Serienhighlights des Jahres! THE OLD MAN lockt als schwelender und teils beinharter Thriller um einen Ex-Agenten, den aktuelle Ereignisse aus dem Ruhestand zwingen, Jeff Bridges vor die Kamera. Mit John Lithgow und Alia Shawkat in weiteren Rollen glänzend besetztes Vergnügen. Mehr Infos zum Festivalprogramm gibt es auf: https://www.seriencamp.tv/festival RAMYDie von Christopher Storer mitersonnene Serie über den amerikanischen Moslem Ramy, der zwischen Spätkapitalismus, migrantischer Familienhistorie und eigenen kulturellen Wurzeln seine spirituelle Reise beginnt. Doch die erweist sich spätestens in Staffel zwei zunehmend als Odyssee. Zu sehen auf Starzplay. Hiro MuraiDen Namen darf man sich merken; Murai ist nicht nur als kreative Kraft an Serien wie LEGION, ATLANTA und STATION 11 beteiligt, sondern tritt auch vermehrt als Produzent in Erscheinung.
Chris and Taylor review the new comedy-drama series "The Bear" created by Christopher Storer. A young chef from the world of fine dining returns to his hometown of Chicago to run the family sandwich shop after his older brother's suicide. The series stars Jeremy Allen White, Ebon Moss-Bachrach, Ayo Edebiri, Lionel Boyce, Liza Colón-Zayas and Abby Elliot.
John Heilemann goes all-in on The Bear — the FX series set in the fictional sandwich shop The Original Beef of Chicagoland that came out of nowhere (Yes, chef) to become the breakout show of the summer (Heard, chef), the source of a jillion Internet memes (Hands!), and a full-blown cultural phenomenon (all day) — with its star, Jeremy Allen White, and creator, Chris Storer. White and Storer discuss the show's surprising runaway success; their passion for and commitment to creating the first scripted series ever to capture the realities of the world of restaurant kitchens accurately and authentically; their many, varied, and unlikely inspirations for The Bear, from The Panic in Needle Park to Terms of Endearment, Taxi, and Rounders; and how the rapturous reception of the show has changed both of their lives almost overnight. White, heretofore best known for his 11 seasons and 10 years playing Lip Gallagher (a gifted kid from a dysfunctional working-class Chicago family) in the signature Showtime series Shameless, reflects on his wariness about taking on the superficially similar character Carmen Berzatto in The Bear, and his approach to the seven-minute, show-stopping soliloquy in the show's finale that could make him a mortal lock for an Emmy Award next year — while Storer teases some elements of Season Two of The Bear that the show's legions of newly minted, hyper-obsessive super-fans (including Heilemann) are sure to find deliciously tantalizing. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
PATREON TV-SHOW DISCUSSION: This TV-Show was selected by our Patreon Supporters over at the Cinematic Doctrine Patreon. Support as little as $3 a month and have your voice heard! Melvin & Dan put on some no-slips and get to work talking about The Bear! Corner! Topics: (PATREON EXCLUSIVE) 37-minutes of various topics: She-Hulk Episode 1 Twitter response, Warner Bros. can only afford to release two movies this year, and that nonsensical MoviePass revival (PATREON EXCLUSIVE) The Bear is mercifully efficient and accurately represents kitchen work. Melvin feels The Bear's realistic depiction of work-space experience and people relationships might actually so relatable that it becomes difficult to watch. Daniel has worked with coworkers just like some of the characters in The Bear.Melvin has an affinity and yearning for structure, so seeing a healthy and positive depiction of work and hierarchy in The Bear is greatly appreciated.Melvin jokingly says, "This is the most loving show I've seen... and I've seen The Chosen!" which heads into a retrospective on how Melvin & Dan have grown less fond of The Chosen since reviewing it in 2021.Talking about what makes Richard such a great, compelling character.The Bear has a really understated and kind way of depicting redemption and change, two things that require strong perseverance.Melvin kept thinking of both a Biblical and Cultural Christian perspective of The Bear's depiction of relationship strife and reconciliation, and how a Biblical approach to these issues will likely look different than a cultural Christian one.Recommendations: ESV Student Study BibleJoe Pera Talks With You (Show)Only Murders in the Building (again) (Show)Support on Patreon for Unique Perks! Early access to uncut episodes Vote on a movie/show we review Social Links: TikTok Twitter Website Facebook Group Support the show
John VanderPloeg and Isaac talk about their experience with Chicago, CHOCOLATE CAKE, their love of the show, and even talk a little about character actors and sitcoms. What more could you want??? The Bear is on Hulu right now! A gripping show about the woes of being a new owner of a popular restaurant. Chicago vibes abound, great characters, fun camerawork, and overall just a bangin' show. This show doesn't hold back–– it's able to confront grief in a very real way. Go watch it!
If Courtney Storer's life sounds like an episode of The Bear, it's no surprise. She's the culinary producer of the hit show, which was created by her brother, Christopher Storer. The restaurant world has reacted strongly to The Bear and its portrayal of kitchen culture. Courtney, for her part, was drawn to the restaurant industry as a teenager but had to lie about her age to snag her first job. She later wound up working in HR, but was encouraged to attend culinary school because of her passion for cooking. That led to a stint in Paris and senior roles at Animal and Jon & Vinny's, the critically acclaimed Los Angeles restaurants.Courtney joins host Kerry Diamond to talk about her culinary journey and what it was like working with the cast and crew of The Bear to accurately portray back-of-house life. She also talks about Raising Foodies, a program developed by the Alliance of Moms to teach individuals in L.A.'s foster care system how to make affordable meals for themselves and their families. If you enjoyed this episode, be sure to catch Jeremy Allen White, the star of The Bear, on Radio Cherry Bombe. This episode is supported by Wild Planet, leaders in sustainable seafood. For more information, recipes, and a store locator, head to wildplanetfoods.com. This episode is also supported by Whole Foods Market and White Moustache. Learn more at wholefoodsmarket.com. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Courtney: Instagram, The BearMore on Raising Foodies by the Alliance of Moms here
The creator of The Bear, Chris Storer, on suddenly blowing up after 20 year career. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
The creator of The Bear, Chris Storer, on suddenly blowing up after 20 year career. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
The Bear consists of eight episodes which all dropped on Hulu, June 23. It takes place in Chicago and centers around a family Italian sandwich shop. The first episode is titled "System", and was directed and written by the show's creator, Christopher Storer. Shameless veteran Jeremy Allen White leads as the shows main character, Carmen Berzatto. On Today's Episode, we discuss the events of the episode, initial impressions, and the reviews. Tune in and enjoy!
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