Podcast appearances and mentions of louis magazine

6.15.26 - Ryan Krull - St. Louis Magazine by

The Heidi Glaus Show - 6.15.26 - St. Louis Magazine; Sports w/ Brendan; Presidential travels; and much more by

St Louis Magazine staff writer Ryan Krull joins Amy and Michael Kelley in-studio. The city of St. Louis is starting to see some money after enforcing parking laws...but where does the money go? Ryan also discusses St. Louis city planners advancing regulations to restrict major data centers to industrial areas.

6.8.26 - Ryan Krull - St. Louis Magazine by

The Heidi Glaus Show - 6.8.26 - Vacation highlights; St. Louis Magazine; Sports w/ Brendan; and much more by

Nicholas Phillips, senior editor at St Louis Magazine, joins Chris and Amy. He shares the story of how Catholic schools in St. Louis connect indivudals from different wealth backgrounds. Research shows that connections lift up those below the median income.

6.1.26 - Ryan Krull - St. Louis Magazine by

The Heidi Glaus Show - 6.1.26 - D-Day Weather; St. Louis Magazine; The Mayflower; and much more by

Sarah Fenske is the St Louis Magazine Executive Editor, she joins Chris and Amy. She discusses several recent stories that they've covered including a subpoena for the state board currently running the St Louis Police Dept; the drone contract; Sarah is also joining with Bill McClellan for an event in mid June.

Come talk about how much you hate us for the next five hours. Nice sweats, Jackson. A dark phallus emerging from your boy cleavage. A surprise guest at 9:00. The surprise guest is Joe Buck approved. Is it Martin Short? What you heard was left, what I meant was right. You wanna see Pozo in that spot. Oli Marmol's on McGreevy's outing. Tarps off or not, you're gonna have a stinker every now and then. Bryan Torres called up from Memphis. See something, say something. Overzealous ushers. Bucket hats for the boys.Joined by Anuk Karunaratne, VP of Business Operations for the St. Louis Cardinals talking about the organic nature of the Tarps Off movement and the organization embracing it. General admission in the topless section. A conscious effort on the organization's part welcoming youth and energy into the park. Not a huge increase in ticket sales but a decrease in no shows. TV broadcasts. Increased television ratings. Different vibe with the fan base despite a similar record to last year. Unlimited food, tarps off, now we just need release the hoosier.Martin won't give any hints on today's surprise guest. Mt. Rushmore of anti-heros. Movin' the dope.Cardinal TV analyst Brad Thompson joins us. Pumped for a 12:15 game with some beautiful weather. Not the strongest start out of McGreevy but managed to navigate it. Bryan Torres getting the call up with no corresponding move announced yet. If Carlos Baerga supports the call up, it's good. Does Brad get out and show himself off on the strip in Vegas? Will the front office be aggressive if the club keeps this up and is in the hunt at the deadline? And apparently Baerga has deleted the post about Torres. Eggs Benedict. LuLuLemon pants.Cupid Shuffle. Who's going down to the Bussman's special. Who's the surprise guest? Last name starts with H. Surprise Guest! Alan Hunter, one of the original VJ's at MTV, joins the show. We talk with Alan about the origins of his career, living in Webster Groves now, and so much more! Juicy. Ahmad Hardy gives us an update himself. Did Jackson find his Cardinal prediction segment. Martin & Jackson's texts. We finally get to our Cardinals prediction recap as we are a quarter way through the season.EMOTDParish picnics and swinging. Still reeling over St. Gabe's moving the parish picnic to the fall. Big Al checks in before he goes tarp down. Working out some material. Infidelity and knife fights. St. John The Baptist don't play. Third graders with mustaches.This one goes out to Jason Larue. The St. Louis Magazine podcast. Donnybrook makes wives randy. Ray Hartmann. Tim has the hottest of brothers. Are the McKernans the hottest brothers in St. Louis? Doug will never eat octopus. Second dinner. The 314 hates us.And the winner of the Design Aire Heating & Cooling EMOTD is...See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(00:00-20:00). Parish picnics and swinging. Still reeling over St. Gabe's moving the parish picnic to the fall. Big Al checks in before he goes tarp down. Working out some material. Infidelity and knife fights. St. John The Baptist don't play. Third graders with mustaches.(20:08-35:37) This one goes out to Jason Larue. The St. Louis Magazine podcast. Donnybrook makes wives randy. Ray Hartmann. Tim has the hottest of brothers. Are the McKernans the hottest brothers in St. Louis? Doug will never eat octopus. Second dinner. The 314 hates us.(35:47-39:07) And the winner of the Design Aire Heating & Cooling EMOTD is...See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

5.11.26 - Ryan Krull - St. Louis Magazine by

At last month’s Architect & Designer Awards event, interior designer Meagan Cooperman took home the award for best Transitional Interior Design, a new category introduced this year to the magazine’s long-running design competition. That same night, Meagan was delighted to learn that her work had also made the April cover of St. Louis Magazine, marking a first for the local designer. In this episode of House of Lou, Veronica chats with Meagan about her career in interior design, the story behind her award-winning work, and Meagan’s plans to grow her one-year-old design firm. Hint: She’s just getting started and we can’t wait to see where she takes it See related stories and resources from this episode: https://www.stlmag.com/podcasts/house-of-lou/episode-31/ Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkbLFLTZPyJz12erwKdMl6d Listen on Spotify: https://open.spotify.com/show/3ovIC1dt19FiByFhMjlgIc?si=be8613d8b3e849c4&nd=1&dlsi=4b587e7b470048ee Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/house-of-lou/id1715504359 This episode is sponsored by Opera Theatre of Saint Louis (https://opera-stl.org/) and supported by Cardinals Nation (https://www.mlb.com/cardinals/cardinals-nation). Celebrate the 2026 Festival Season, May 23 through June 27, featuring the hilarious comedy The Pirates of Penzance, the award-winning musical The Light in the Piazza, the sizzling drama A Streetcar Named Desire, and the romantic classic Romeo and Juliet. Experience world-class opera, enjoy garden picnics before the show, and join in unforgettable after-parties. Tickets start at just $25. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing: https://www.stlmag.com/podcasts/how-to-listen/ Have an idea for a future episode? Email podcasts@stlmag.com. Interested in being a podcast sponsor? Email advertising@stlmag.com.See omnystudio.com/listener for privacy information.

5.4.26 - Ryan Krull - St. Louis Magazine by

On this episode of the STL Bucket List Show, we sit down with Sarah Fenske—journalist, podcast host, and writer at St. Louis Magazine—to talk about her journey through the ever-changing world of media.She shares how she fell into journalism, built her career through traditional newsrooms, and adapted as the industry shifted from print to digital. From leading the Riverfront Times to launching a daily newsletter, Sarah has experienced every era of modern media firsthand.We talk about how journalism has evolved, the pressure of digital metrics, and what it takes to stay relevant in a world dominated by social media and constant content.She also opens up about the challenges of keeping quality storytelling alive, the rise of AI in media, and why she still believes in the future of local journalism—especially in St. Louis.The conversation highlights how media is changing, but also where real opportunity still exists for creators, journalists, and storytellers willing to adapt.From career pivots to industry insights, this episode is packed with perspective for anyone building something in media.They discuss: Falling into a career in journalism  The evolution from print to digital media  Lessons from the Riverfront Times era  Building a daily newsletter from scratch  The role of social media and content creation  AI's impact on journalism and storytelling  The future of local media in St. Louis  Balancing creativity with business and advertising 

Sarah Fenske, Executive Editor of St. Louis Magazine, joins to discuss the legacy Ray Hartmann left in St. Louis Journalism.

Hour 2 of The Chris and Amy Show starts with Sarah Fenske, Executive Editor of St. Louis Magazine, joins to discuss Ray Hartmann, longtime member of St. Louis Magazine and founder The Riverfront Times, who passed away yesterday in an accident on I64. Sarah shines light on Ray's life, and his legacy he left in journalism. John Hancock joins to remember his legacy as well. John Hancock joins this morning to help shine light on the life of Ray Hartmann, who passed away in a devastating accident last night. John was supposed to have lunch with Ray next week. Charlie Brennan joins the show to discuss some of his favorite stories regarding Ray Hartmann, as well as the bravery Ray had when it came to chasing a story.

Amy is joined by Michael Kelley with Chris Rongey out today, and they begin hour 1 by giving our top 3 of the day. Amy moderated Lt. General Mark Hertling's Book Signing. If the city of STL is so blue, why can't people get along or get anything done? We continue our data center conversation in the Midtown neighborhood. We round the hour out with Amy's upcoming trip. Hour 2 of The Chris and Amy Show starts with Sarah Fenske, Executive Editor of St. Louis Magazine, who joins to discuss the Senate removing a name-brand Narcan requirement and adding back Naloxone funding. She also discusses the new data center near The Armory being approved. Ray Hartmann, longtime member of St. Louis Magazine and founder of Donnybrook, passed away yesterday in an accident on I64. Amy is going to Utah. Jen Siess, St. Louis CITY SC Broadcaster on Y98, joins to discuss CITY SC getting spanked by the Sounders, and tomorrow's upcoming home match against San Jose. We round the hour out with 'Did You See This?' Hour 3 starts with Danny Karon, attorney with Karon LLC, who joins to discuss the surveillance at Madison Square Garden, and what your true rights to privacy are. Is this illegal or just ridiculous? Amy is going to Utah to run another marathon! Gary Jennings, Jr., St. Louis Battlehawks Wide Receiver, joins the show to discuss the Battlehawks' season so far, this weekend's matchup and the energy around the team that he thinks will push them down the stretch. He also discusses the addition of Ricky Proehl to the coaching staff, and what he brings to the team and to the city. It's the last season of the Six Flags name.

4.20.26 - Ryan Krull - St. Louis Magazine by

4.13.26 - Ryan Krull -St. Louis Magazine – Officer involved shooting; City sues Police Board; Sexyy Red performs at Coachella by

Nicholas Phillips, St Louis Magazine Economic Mobility Lab writer, joins Chris and Amy after investigating why many young St Louisans have given up on home-buying.

3.23.26 - Ryan Krull - St. Louis Magazine by

Freelance journalist Alan Greenblat joins Chris and Amy. He shares his story from his latest piece regarding the surge in rideshare passengers. He says he's doing the jobs that public transportation used to do. Samir Knox, staff writer at St. Louis Magazine, also joins the segment to explain a new 'micro-transit' service that will fill the gaps where bus services don't operate.

Fritters and crullers and long johns, oh my! On this super-sweet episode of Arch Eats, George and Cheryl taste their way through St. Louis’ legendary doughnut scene, celebrating the independent shops that make our city so delicious, one delightful bite at a time. The co-hosts will share some insights on their favorite doughnut haunts, blind taste to determine their top picks, and give listeners a general idea of the depth and breadth of St. Louis doughnut culture. Brew some coffee, settle in, and check out how your favorite shop fares. See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-63. Watch on YouTube | Listen on Spotify | Listen on Apple Podcasts This episode is sponsored by Three Sixty Westport. Looking for the perfect way to unwind after work? Head up, way up, to Three Sixty in Westport Plaza. Perched on the 12th floor of the Gold Building, this rooftop lounge is now serving a brand new happy hour every Monday through Friday from 4–6 p.m. Enjoy food and drink specials, skyline views, and one of the best patios in the area. Learn more. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Interested in being a podcast sponsor? Email sales@stlmag.com.See omnystudio.com/listener for privacy information.

In this episode of House of Lou, host Veronica Theodoro is joined by the multifaceted St. Louis designer Retta Tussey. Their conversation takes us on a years’-long journey through Retta’s career as an interior designer, to the launching of her fashion brand Retta Jane, and the opening—this fall—of a showroom and reading room in Clayton. We can’t wait to see what that project looks like! Throughout the years, Retta has weathered the ups and downs, twists and turns that we tend to associate with a creative career, and she shares the stories and lessons with us in her interview. Today, the St. Louis native finds herself at the intersection of fashion and interior design, as she balances designing a collection of clothes for tween girls and women, and an ever-growing list of clients who are thrilled with her return to the field of interior design. This melding of creative pursuits feels true to who Retta’s always been, and we can’t wait to see how far she takes it. Tune in for an inspiring conversation about entrepreneurship, resilience, and personal and professional growth. Watch the episode on YouTube and listen on Apple Podcasts or Spotify. This episode is sponsored by Royal Banks of Missouri and supported by St. Louis Symphony Orchestra. Dreaming of a spring home refresh? Turn your vision into reality with a Home Equity Line of Credit from Royal Banks of Missouri. Get more details on how you could put your home’s value to work. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Love House of Lou? Be sure to follow or subscribe on your favorite platform. And show your love with House of Lou merch. Mentioned in this episode: Retta Jane Architect & Designer Awards Castle Design Euro Trash What is a Historic District Worth? Papier Lys Goebel & Co. Furniture AUDRA Negroni Morpho Mania Design Your Herb Garden Mahj at the Kitchen You may also enjoy: Charming children’s clothing boutiques in the St. Louis metro area Local fashion designer launches her first collection of vintage-inspired clothes 10 things to do this month for the design and home enthusiast More episodes of House of Lou Shop House of Lou merch See omnystudio.com/listener for privacy information.

Soup’s on at Arch Eats central, and George and Cheryl have a crock full of recommendations for where to get a delicious bowl. From the quintessential French onion to their favorite chili, the co-hosts dish on the best soups St. Louis has to offer, as well as which establishments are guaranteed to always have something delicious simmering in a stockpot. Whether the volatile weather has you craving something warm and soothing, a lighter lunch, or a cure for whatever ails you this time of year, their picks are sure to make your mealtime more delicious. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available. This episode is sponsored by STAGES St. Louis. STAGES is celebrating 40 years of Broadway-quality musical theatre right here in St. Louis. Join STAGES for a milestone season featuring the hilarious 25th Annual Putnam County Spelling Bee, the return of the high-rolling charm, Guys and Dolls, and the powerful, heartwarming hit Come From Away. Get tickets. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Lazy River Grill, 631 Big Bend, Manchester, 636-207-1689 3Gerards Pizza South Grand Soup Crawl (February) Civil Life Brewing Co. (Soup Sundays), 3714 Holt, Tower Grove South, no listed phone Stellar Hog (brisket chili), 5623 Leona, Holly Hills, 314-481-8448 Colleen’s Cafe (Denver green chili), 7337 Forsyth, University City, 314-727-8427 DouDou Cafe (pho), 6318 Clayton, Richmond Heights, 314-952-2255 Fork & Stix (khao soi), 549 Rosedale, Skinker-DeBaliviere, 314-863-5572 Stew’s Food & Liquor (khao soi), 1862 S. 10th, Soulard, no listed phone Chiang Mai (khao soi), 8158 Big Bend, Webster Groves, 314-961-8889 Nudo House (Hebrew Hammer), Creve Coeur and Delmar Loop Union Loafers (chicken & rice), 1629 Tower Grove, Botanical Heights, 314-833-6111 Blueberry Hill (chicken noodle), 6504 Delmar, The Delmar Loop, 314-727-4444 Russell’s on Macklind (chicken noodle), 5400 Murdoch, Southampton, 314-553-9994 Brasserie by Niche (French onion), 4580 Laclede, Central West End, 314-454-0600 Truffles (French onion), 9202 Clayton, Ladue, 314-567-9100 Shay’s Creole Smokehouse (gumbo), 912 S. Main, St. Charles, 314-852-2803 Sister Cities Cajun (seafood gumbo), 3550 S. Broadway, Marine Villa, 314-405-0447 The Gin Room (osh), 3200 S. Grand, Tower Grove East, 314-771-3411 Lona’s Lil Eats (Hill Tribe Soup), 2199 California, Fox Park, 314-925-8938 Robin Restaurant (whitefish chowder), 7268 Manchester, Maplewood, no listed phone Levels Nigerian Cuisine (pepper & goat, egusi), 1405 Washington, Downtown West, 314-571-9990 Peel Wood Fired Pizza (smoked tomato bisque, wild mushroom), Multiple locations Straub’s (selection), Multiple locations Companion Cafe (selection), 9781 Clayton, Ladue, 314-218-2280 Bike Stop Cafe (soup flight), 701 S. Riverside, St. Charles, 636-724-9900 You may also enjoy: The best soups in St. Louis Must-try parish fish fries in St. Louis Restaurants where you can get your fish fry fix in St. Louis More episodes of Arch Eats Shop Arch Eats merch See omnystudio.com/listener for privacy information.

3.9.26 - Ryan Krull - St. Louis Magazine – DTF: St. Louis things they got right, and wrong; Tesla racks up $40K Parking Tickets; Police Board by

Ryan Krull, Staff Writer for St. Louis Magazine joins to talk about the large sum pf money built up on unpaid parking tickets including the treasurer voiding his own tickets.

Chris and Amy begin the day talking about how Mayor Spencer wants state to take over legal costs for police. Gas prices have gone up and do you make decisions based on that. Ryan Krull, Staff Writer for St. Louis Magazine joins to talk about the large sum pf money built up on unpaid parking tickets including the treasurer voiding his own tickets. Finally, Did you see this.

Ryan Krull, Staff Writer for St. Louis Magazine joins to talk about the large sum pf money built up on unpaid parking tickets including the treasurer voiding his own tickets. Dave Simons, Partner and Managing Director of One Private Wealth joins to talk about the economy and how global events affect different things like gas prices. Rob Rains, Cardinals Beat Writer and Founder of STLSportsPage.com joins to discuss spring training storylines from Wetherholt, to the battle of left field and the extension for Manager Oli Marmol. Plus, gas prices, drivers ed and Cardinals $29 all you can eat tickets.

2.23.26 - Ryan Krull - St. Louis Magazine – STL County HQ move ; Mayor Spencer vows to spend $200M in COVID money by year's end by

If your idea of sake has anything to do with shots of warm, rocket-fuel tasting beverage at a hibachi restaurant or sake bombs at the frat house, Darryl Vennard has news for you. For 25 years, the longtime wine and spirits professional has been setting the scene for a sake boom in St. Louis that has really taken off since 2020. In this episode of Arch Eats, George and Cheryl get the inside scoop on this surprisingly healthy beverage that is showing up on drink menus beyond the area’s Japanese restaurants thanks to its food-friendly characteristics. They also dispel several myths, including the notion that sake must be served warm. Whether you’re a sake aficionado or a curious newcomer, you’ll walk away with a newfound appreciation for this multifaceted beverage. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode is sponsored by St. Louis Symphony Orchestra. Don’t miss Playlist: Symphony Happy Hour, featuring a special spotlight on John Williams. Enjoy signature cocktails, conductor insights from Music Director Stéphane Denève and iconic music from Star Wars, E.T., and Close Encounters of the Third Kind. Happening on March 19 at Powell Hall, inside the Jack C. Taylor Music Center. Get tickets. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: The Country Club Bar & Grill: 288 Lamp & Lantern, Town & Country, 636-256-7201 Sweets by Sweet Waters: 10015 St. Charles Rock, St. Ann, 314-374-3307 Fukucho Moon on the Water (bottled sake) Vine Connections Sado: 5210 Shaw, The Hill, 314-390-2883 Kawatsuru Olive Junmai Ginjo (bottled sake) Bushido (canned sake) The Wine & Cheese Place: 195 Lamp & Lantern, Town & Country, 314-447-9463 Taberu STL (Heidi Hamamura) The Fountain on Locust: 3037 Locust, Midtown, 314-535-7800 Sasha’s Wine Bar: 706 DeMun, Clayton, 314-863-7274 Sake Events: Sake and Sakura, March 27 Japanese Festival at Missouri Botanical Garden, September 5-6 The Ritz Carlton-St. Louis, October 9 Goddesses of the Glass, March 9 and ongoing You may also enjoy: More episodes of Arch Eats Shop Arch Eats merch See omnystudio.com/listener for privacy information.

2.16.26 - Ryan Krull - St. Louis Magazine by

Ryan Krull of St. Louis Magazine joins Chris and Amy to break down a proposed “Innovation Zone” plan that could bring tax incentives and faster approvals to help convert empty downtown office buildings into housing. The conversation covers the political dynamics behind the proposal, potential income-tax breaks to attract new residents, and how it fits with other efforts to revive downtown through events and entertainment.

The show starts with Mardi Gras in St. Louis, and why the region continues to punch above its weight as a sports town. WashU professor Peter Kastor joins to discuss George Washington's legacy, how the presidency has evolved, and what defines impactful leadership in the first year of a presidency. Matt Pauley checks in from Cardinals spring training in Jupiter with updates on early workouts, clubhouse culture, roster questions, and Lars Nootbaar's rehab timeline, plus a look at the red-hot Saint Louis Billikens. White House correspondent Andrew Egger breaks down U.S.–Europe tensions following the Munich Security Conference, divisions inside the Republican Party on foreign policy, and the debate over the SAVE Act and national voter ID proposals. The show also explores St. Louis sports nostalgia and whether younger fans still recognize local legends, and wraps with St. Louis Magazine's Ryan Krull discussing a proposed downtown “Innovation Zone,” incentives to convert office buildings into housing, plans to attract major events downtown, and concerns over possible changes to the I-64/Compton interchange.

In this episode of the podcast, Meghan Heeter discusses her transition from full-time interior designer to design principal at Ättlingar, the company she founded with former client Siri Eklund. Dedicated to designing and crafting historically inspired medicine cabinets, mirrors, and other accessories for the bathroom, each piece is handmade in the USA using traditional Swedish woodworking techniques. But, as we discover during Veronica’s interview with Meghan, she and Siri, and the rest of the Attlingar team, are nearing the launch of a new collection of mohair fabrics and historically inspired wallpapers. There’s never a dull moment in this business! Tune in to hear more. Listen and follow House of Lou on YouTube, Spotify, Apple Podcasts, or wherever you get your podcasts. This episode is sponsored by STAGES St. Louis. This year, STAGES St. Louis proudly celebrates 40 years of producing Broadway-quality theater. Join them for a summer full of laughs, musical memories, and heart as they present The 25th Annual Putnam County Spelling Bee, Guys and Dolls, and Come From Away. Learn more. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Love House of Lou? Be sure to follow or subscribe on your favorite platform. And show your love with House of Lou merch. Mentioned in this episode: Attlingar Best Dressed List, Meghan Heeter The Frank Lloyd Wright House in Ebsworth Park Rock Hill Woodworking Co. St. Louis Mercantile Library Casting a Long Shadow: Frederick Oakes Sylvester & His Circle Jewel Box St. Louis Birthday Bash Givenchy’s Rehabilitation of Frank Lloyd Wright’s Anderton Court Shops Architect & Designer Awards You may also enjoy: Ättlingar elevates the bathroom with bespoke medicine cabinets and mirrors More episodes of House of Lou Shop House of Lou merch See omnystudio.com/listener for privacy information.

Exposed brick, dim lighting, wooden beams, wood stoves and fireplaces. For George and Cheryl, these are the features that make a restaurant the sort of place that you want to tuck into during the dreary doldrums of late winter. St. Louis has an embarrassment of hygge-inducing spots and in this episode, the co-hosts will not only share their picks for the area’s essential cozy restaurants; they will tell you what to order at each place so that you can wrap yourself in warmth both inside and out. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Nettie’s Pizza Den: 33 N. Central, Clayton, 314-571-9305 Robin Restaurant: 7268 Manchester, Maplewood, 314-712-612 Fox & Hounds Tavern: 6300 Clayton Rd, Richmond Heights, 314-647-7300 Sasha’s on Shaw: 4069 Shaw, Shaw, 314-771-7274 Sasha’s on DeMun: 706 DeMun, Clayton, 314-863-7274 Brass Bar/Brasserie: 4580 Laclede, CWE, 314-454-0600 Vicini Pastaria: 1916 Park, Lafayette Square, 314-827-6150 Eleven Eleven Mississippi: 1111 Mississippi, Lafayette Square, 314-241-9999 Telva at the Ridge: 60 N. Gore, Webster Groves, 314-395-2760 Basso at The Cheshire: 7036 Clayton, Richmond Heights, 314-932-7820 Basso at Westport: 545 Westport Plaza, Westport, 314-683-2338 Russell’s on Macklind: 5400 Murdoch, Southampton, 314- 553-9994 Idol Wolf: 1528 Locust, Downtown West, 314-325-0360 Bormio: 5105 Westwood, Ste A, St. Peters, 636-244-0874 Madrina: 101 W. Lockwood, Webster Groves, 314-963-1976 SqWires: 1415 S. 18th, Lafayette Square, 314-865-3522 Hamilton’s Urban Steakhouse & Bourbon Bar: 2101 Chouteau, Lafayette Square, 314-241-2333 Winnie’s Wine Bar: 2101 Chouteau, Lafayette Square, 314-242-9463 O’Connell’s Pub: 4652 Shaw, Southwest Garden, 314-773-6600 Louie: 706 DeMun, Clayton, 314-300-8188 Fast Forward STL Podcast You may also enjoy: The top romantic and cozy restaurants in St. Louis Ask George: What comfort food dish from a local restaurant do you crave during weather like this? Ask George: What are some restaurants with fireplaces in St. Louis? A guide to comfort food in St. Louis More episodes of Arch Eats Shop Arch Eats merch See omnystudio.com/listener for privacy information.

2.9.26 - Ryan Krull - St. Louis Magazine by

In this hour Scott Jagow, Host of TIAM Weekend joins to talk about if he would join a cult, people in Missouri can now bet on the Super Bowl and what to expect this weekend on the show. George Mahe, Dining Editor for St. Louis Magazine joins the show for date night ideas for Valentines Day, plus best Cajun food in the area. Also best ways to ruin a Super Bowl party and did you see this.

George Mahe, Dining Editor for St. Louis Magazine joins the show to give some last-minute recommendations for Valentine's Day, and to discuss the best Cajun food in town in honor of Mardi Gras next week (both holidays happening Saturday, February 14th!)

2.2.26 - Ryan Krull - St. Louis Magazine – How'd the City do on the Snow?; State-Run police board plans to give Raises the City can't afford; Wesley Bell vs. Cori Bush by

Nick Phillips from St. Louis Magazine is here to talk about their new Economic Mobility Lab, and Dave Murray's forecast!- h3 full 2005 Wed, 04 Feb 2026 22:10:25 +0000 o4TWX79sSYzY9dEtvYAGw4qGrxM3kvSp comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Nick Phillips from St. Louis Magazine is here to talk about their new Economic Mobility Lab, and Dave Murray's forecast!- h3 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government Fals

The American dream is often presented as the product of someone "pulling up their bootstraps" to a better life. But that's just one way of explaining an idea that economists call "economic mobility.” A new project by St. Louis Magazine, the Economic Mobility Lab, is diving into that idea and the research into what it takes for low-income kids to out-earn their parents. To understand economic mobility in St. Louis, we sit down with St. Louis Magazine senior editor Nick Phillips to talk about his latest story, "How one St. Louisan found something rare: upward economic mobility." We also meet Nehemiah Colyer, whose experience after changing schools to Parkway West High School is an example of what economists call "social capital" and “economic connectedness.”

1.26.26 - Ryan Krull - St. Louis Magazine – Crime is down in St. Louis; Why are some empty buildings getting tax exempt status by

What will the St. Louis dining scene look like in 2026? In this episode of Arch Eats, co-hosts George Mahe and Cheryl Baehr dust off their crystal balls to predict what, how, and where people will be dining this year. From multi-concept spaces and affordable tasting experiences to soup flights and Ozempic menus, they’re dishing on the dining scene’s next big things and also share what trends they think are on the way out—or should be. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode is sponsored by Missouri History Museum and supported by City of Maplewood. On February 13, the Missouri History Museum hosts the Great Big T-Rav Remix—an after-hours party where local chefs reimagine toasted ravioli in unexpected ways. Don’t miss this party! Get tickets now. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. You may also enjoy these SLM articles: More episodes of Arch Eats The most anticipated restaurants in metro St. Louis 10 St. Louis dining trends to watch in 2026 See omnystudio.com/listener for privacy information.

Susan Barrett, of Barrett Barrera Projects in St. Louis, is Veronica’s podcast guest this month. Many of you may know of Susan through her work in the art world, where she develops exhibitions for tour, produces artists’ collaborations, and provides management and consultation of private art collections. In today’s episode, Susan shares the exciting details of a new, years-long project that helped transform two sprawling Victorian houses into a combined historic house museum in Joplin, Missouri. The restoration and interior design of both the Schifferdecker and Zelleken residences called for a complete immersion into the fascinating lives of two immigrant families who rose to prominence in the heartland in the late 19th century. From the furniture to the wallpapers, the clothes to the kitchen utensils; through books, toys, art, and so much more, Susan’s vision brings the families’ worlds to life. Historic house enthusiasts will appreciate Susan’s dogged pursuit of authentic home decor and furnishings totaling 10,000 items, including a stunning sofa purchased at auction from the estate of the late Vogue fashion editor André Leon Talley. Listen and follow House of Lou on YouTube, Spotify, Apple Podcasts, or wherever you get your podcasts. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Mentioned in this episode: John Mineos Italian Restaurant Mc Arthur’s Bakery Architect & Designer Awards Susan Barrett, Barrett Barrera Projects The Charles Schifferdecker and Edward Zelleker Historic Houses Campbell House Museum Guest House Brad Belk Saint Louis Fashion Fund The Collection of Andre Leon Talley, Christie’s Crossland Construction Warson Woods Antique Gallery PGAV Destinations Design with Canva, St. Louis Public Library Intro to Chair Caning, Perennial Orchid Show, Missouri Botanical Garden You may also enjoy these articles from SLM: More episodes of House of Lou See omnystudio.com/listener for privacy information.

This year’s look ahead at the St. Louis restaurant scene is filled with anticipation, optimism—and some really big breaking news. In this episode, George and Cheryl look ahead to 2026’s most anticipated restaurants, including two concepts from the Central West End’s most prominent proprietor that are sure to light up the neighborhood, a high-end hookah lounge and restaurant with elevated hospitality, a sophomore effort from one of St. Louis’ brightest culinary stars, a new concept from an acclaimed restaurateur, and the reemergence of a beloved South Grand institution. Check out the inside scoop from George and Cheryl to see why there’s so much to get excited about in 2026. → Editors’ Note: After this podcast episode was recorded, Natasha and Hamishe Bahrami informed SLM that the new restaurant will not be called Cafe Natasha; instead, it will operate under The Gin Room, the existing cocktail bar at the same address. This episode is sponsored by Herbie’s and Kingside Diner. Are you planning a holiday party, company happy hour, or special celebration? Make it unforgettable with help from Herbie’s & Kingside Diner. With customizable menus, beautiful indoor and outdoor spaces, and a dedicated events coordinator, they make planning and celebrating effortless and enjoyable. They even offer catering delivery in select areas! Book your private event at Herbie’s or Kingside Diner today. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Edera: 48 Maryland Plz, CWE, 314-361-7227 The Yale Bar: 7120 Yale, Richmond Heights The Mexican Barrel House: 1085 N. Mason, Creve Coeur Katie’s: 9635 Watson, Crestwood Lona’s Lil Eats: 612 W. Woodbine, Kirkwood ELEVATION By. K. RENA: 3307 Washington, Midtown The Noble Crown: 300 N. Euclid, CWE The Marvel S. Fox: 2 Maryland Plaza, CWE Kishimoto Mendo: 6394 Delmar, Delmar Loop Cibo Italia: 7489 Delmar, University City Gamlin’s Maplewood: 2704 Sutton, Maplewood Baia: 4199 Manchester, The Grove Chico Bueno: 3942-A Laclede, CWE The Taco Turko Bar: 415 N. Tucker, downtown Nico’s Bakery: 415 N. Tucker, downtown Salonika: 415 N. Tucker, downtown Clandestino’s Speakeasy: 415 N. Tucker, downtown Corner Vinyl Café: 415 N. Tucker, downtown The Wash Ave Food Hall:1122 Washington, downtown Gigi: 7645 Wydown, Clayton Café Natasha: 3200 S. Grand, Tower Grove South Linea: 1001 Washington, downtown Lineage: location TBD Elaia: 5162 Delmar, Delmar Maker District Olio: 5162 Delmar, Delmar Maker District Esca Vino & Spuntino: 5090 Delmar, Delmar Maker District You may also enjoy these SLM articles: Arch Eats: Mispronounced St. Louis Restaurants Arch Eats: First Look: Sakatanoya Revolving Sushi & Ramen Bar Arch Eats: Mother-daughter Hamishe and Natasha Bahrami on Family & Food The most anticipated restaurants in metro St. Louis Hamishe Bahrami returns, bringing Cafe Natasha’s Persian classics to The Gin Room 10 St. Louis dining trends to watch in 2026 More episodes of Arch Eats See omnystudio.com/listener for privacy information.

It’s time to decorate the Christmas tree! This month, Veronica welcomes Rae Sutton of Three French Hens and Suzanne Miller of Papier Lys to the pod. Together, the group gets into the weeds about the joys—and challenges—of creating a beautiful and memorable tree in time for the holidays. Who is camp faux? And who still decorates a real tree? What are the upsides and downsides of each? From tree toppers to tree skirts, Veronica and her guests discuss it all, providing creative and practical tips and solutions that you can use today! If you’re looking to up your Christmas tree decorating game this year, this is an episode you won’t want to miss. Listen and follow House of Lou on YouTube, Spotify, Apple Podcasts, or wherever you get your podcasts. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Mentioned in this episode: Three French Hens Papier Lys Suzanne Miller’s House Shop the Stables MKS Designs Sugarcoat Home Wonderwhim Co. Veronica’s dining room table Veronica’s local gift guide Alliance Francaise Baisch & Skinner Saint Louis Art Museum events Kitchen Conservatory Belleville’s Candlelight House Tour You may also enjoy these articles from SLM: More episodes of House of Lou Veronica’s local gift guide Homes for the holidays at some of St. Louis’ historic homes See omnystudio.com/listener for privacy information.

It’s mid-December, which means that it’s time for George and Cheryl to take a look at the year in restaurants. In this episode, the co-hosts chat about their favorite new dining spots for 2025. They’ll cover all the fun additions to the St. Louis food and beverage scene, including a new Italian-inflected amaro bar, an Instagram pizza business-turned brick and mortar, a hotly anticipated restaurant from two pop-up pros and more. Plus, they’ll rank their Top 5 best new restaurants, which was done by consensus, but not without controversy. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: KoKuu Ramen & Sushi Bar: 343 S. Kirkwood, Kirkwood, 314-698-2231 Madrina: 101 W. Lockwood, Webster Groves, 314-963-1976 Citizen Kane’s: 133 W. Clinton, Kirkwood 314-965-9005O’Connell’s Pub: 4652 Shaw, The Hill, 314-773-6600The Piccadilly at Manhattan: 7201 Piccadilly, Ellendale, 314-646-0016Sam’s Steakhouse: 10205 Gravois, Affton, 314-849-3033 Brasas: 6138 Delmar Blvd, Delmar Loop 314-256-1937 Lucy Quinn (Lucy Q) /Little Lucy: 4156 Manchester, The Grove 314-932-5829Aperi: 4317 Manchester, The Grove, 314-405-8333No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010 Robin: 7268 Manchester, Maplewood, 314-712-6124Expat BBQ: 3730 Foundry Way #132, Midtown, 314-924-9728Cottle Village Farmstead & Distillery: 6470 State Route N, Cottleville, 636-268-2123Sauci Pasta: 1990 1st Capitol, St Charles, 636-757-3307Great Heart Brewing: 9514 Olive, Olivette, 314-557-7188Mestiza Tacos & Cantaritos: 3279 Hampton, Clifton Heights, 314-645-7676Pavilion (inside Sado): 5201 Shaw, The Hill, 314-390-2883Mainlander: 392 N Euclid, CWE, no listed phoneNicky Slice: 2240 Edwards, The Hill, no listed phoneThe Mexican STL: 9615 Watson, Crestwood, 314-525-5025Nettie’s Pizza Den: 33 N. Central, Clayton, 314-571-9305 Extra Wavy: 2017 Chouteau, Downtown West, 314-346-1165Scout’s: 2704 Locust, Midtown, 314-394-8650 You may also enjoy these SLM articles: The best new restaurants in St. Louis More episodes of Arch Eats Robin named one of America’s best restaurants by ‘The New York Times’ See omnystudio.com/listener for privacy information.

St. Louis Magazine Executive Editor Sarah Fenske, and Mark Cantor of Cantor Injury Law!- h2 full 2140 Wed, 22 Oct 2025 20:20:07 +0000 FkcmqIeLTu4ZNLwQtlmOnEZ0RDzOHH3y comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government St. Louis Magazine Executive Editor Sarah Fenske, and Mark Cantor of Cantor Injury Law!- h2 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False h