Podcast appearances and mentions of louis magazine

If your idea of sake has anything to do with shots of warm, rocket-fuel tasting beverage at a hibachi restaurant or sake bombs at the frat house, Darryl Vennard has news for you. For 25 years, the longtime wine and spirits professional has been setting the scene for a sake boom in St. Louis that has really taken off since 2020. In this episode of Arch Eats, George and Cheryl get the inside scoop on this surprisingly healthy beverage that is showing up on drink menus beyond the area’s Japanese restaurants thanks to its food-friendly characteristics. They also dispel several myths, including the notion that sake must be served warm. Whether you’re a sake aficionado or a curious newcomer, you’ll walk away with a newfound appreciation for this multifaceted beverage. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode is sponsored by St. Louis Symphony Orchestra. Don’t miss Playlist: Symphony Happy Hour, featuring a special spotlight on John Williams. Enjoy signature cocktails, conductor insights from Music Director Stéphane Denève and iconic music from Star Wars, E.T., and Close Encounters of the Third Kind. Happening on March 19 at Powell Hall, inside the Jack C. Taylor Music Center. Get tickets. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: The Country Club Bar & Grill: 288 Lamp & Lantern, Town & Country, 636-256-7201 Sweets by Sweet Waters: 10015 St. Charles Rock, St. Ann, 314-374-3307 Fukucho Moon on the Water (bottled sake) Vine Connections Sado: 5210 Shaw, The Hill, 314-390-2883 Kawatsuru Olive Junmai Ginjo (bottled sake) Bushido (canned sake) The Wine & Cheese Place: 195 Lamp & Lantern, Town & Country, 314-447-9463 Taberu STL (Heidi Hamamura) The Fountain on Locust: 3037 Locust, Midtown, 314-535-7800 Sasha’s Wine Bar: 706 DeMun, Clayton, 314-863-7274 Sake Events: Sake and Sakura, March 27 Japanese Festival at Missouri Botanical Garden, September 5-6 The Ritz Carlton-St. Louis, October 9 Goddesses of the Glass, March 9 and ongoing You may also enjoy: More episodes of Arch Eats Shop Arch Eats merch See omnystudio.com/listener for privacy information.

2.16.26 - Ryan Krull - St. Louis Magazine by

Ryan Krull of St. Louis Magazine joins Chris and Amy to break down a proposed “Innovation Zone” plan that could bring tax incentives and faster approvals to help convert empty downtown office buildings into housing. The conversation covers the political dynamics behind the proposal, potential income-tax breaks to attract new residents, and how it fits with other efforts to revive downtown through events and entertainment.

The show starts with Mardi Gras in St. Louis, and why the region continues to punch above its weight as a sports town. WashU professor Peter Kastor joins to discuss George Washington's legacy, how the presidency has evolved, and what defines impactful leadership in the first year of a presidency. Matt Pauley checks in from Cardinals spring training in Jupiter with updates on early workouts, clubhouse culture, roster questions, and Lars Nootbaar's rehab timeline, plus a look at the red-hot Saint Louis Billikens. White House correspondent Andrew Egger breaks down U.S.–Europe tensions following the Munich Security Conference, divisions inside the Republican Party on foreign policy, and the debate over the SAVE Act and national voter ID proposals. The show also explores St. Louis sports nostalgia and whether younger fans still recognize local legends, and wraps with St. Louis Magazine's Ryan Krull discussing a proposed downtown “Innovation Zone,” incentives to convert office buildings into housing, plans to attract major events downtown, and concerns over possible changes to the I-64/Compton interchange.

In this episode of the podcast, Meghan Heeter discusses her transition from full-time interior designer to design principal at Ättlingar, the company she founded with former client Siri Eklund. Dedicated to designing and crafting historically inspired medicine cabinets, mirrors, and other accessories for the bathroom, each piece is handmade in the USA using traditional Swedish woodworking techniques. But, as we discover during Veronica’s interview with Meghan, she and Siri, and the rest of the Attlingar team, are nearing the launch of a new collection of mohair fabrics and historically inspired wallpapers. There’s never a dull moment in this business! Tune in to hear more. Listen and follow House of Lou on YouTube, Spotify, Apple Podcasts, or wherever you get your podcasts. This episode is sponsored by STAGES St. Louis. This year, STAGES St. Louis proudly celebrates 40 years of producing Broadway-quality theater. Join them for a summer full of laughs, musical memories, and heart as they present The 25th Annual Putnam County Spelling Bee, Guys and Dolls, and Come From Away. Learn more. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Love House of Lou? Be sure to follow or subscribe on your favorite platform. And show your love with House of Lou merch. Mentioned in this episode: Attlingar Best Dressed List, Meghan Heeter The Frank Lloyd Wright House in Ebsworth Park Rock Hill Woodworking Co. St. Louis Mercantile Library Casting a Long Shadow: Frederick Oakes Sylvester & His Circle Jewel Box St. Louis Birthday Bash Givenchy’s Rehabilitation of Frank Lloyd Wright’s Anderton Court Shops Architect & Designer Awards You may also enjoy: Ättlingar elevates the bathroom with bespoke medicine cabinets and mirrors More episodes of House of Lou Shop House of Lou merch See omnystudio.com/listener for privacy information.

Exposed brick, dim lighting, wooden beams, wood stoves and fireplaces. For George and Cheryl, these are the features that make a restaurant the sort of place that you want to tuck into during the dreary doldrums of late winter. St. Louis has an embarrassment of hygge-inducing spots and in this episode, the co-hosts will not only share their picks for the area’s essential cozy restaurants; they will tell you what to order at each place so that you can wrap yourself in warmth both inside and out. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Nettie’s Pizza Den: 33 N. Central, Clayton, 314-571-9305 Robin Restaurant: 7268 Manchester, Maplewood, 314-712-612 Fox & Hounds Tavern: 6300 Clayton Rd, Richmond Heights, 314-647-7300 Sasha’s on Shaw: 4069 Shaw, Shaw, 314-771-7274 Sasha’s on DeMun: 706 DeMun, Clayton, 314-863-7274 Brass Bar/Brasserie: 4580 Laclede, CWE, 314-454-0600 Vicini Pastaria: 1916 Park, Lafayette Square, 314-827-6150 Eleven Eleven Mississippi: 1111 Mississippi, Lafayette Square, 314-241-9999 Telva at the Ridge: 60 N. Gore, Webster Groves, 314-395-2760 Basso at The Cheshire: 7036 Clayton, Richmond Heights, 314-932-7820 Basso at Westport: 545 Westport Plaza, Westport, 314-683-2338 Russell’s on Macklind: 5400 Murdoch, Southampton, 314- 553-9994 Idol Wolf: 1528 Locust, Downtown West, 314-325-0360 Bormio: 5105 Westwood, Ste A, St. Peters, 636-244-0874 Madrina: 101 W. Lockwood, Webster Groves, 314-963-1976 SqWires: 1415 S. 18th, Lafayette Square, 314-865-3522 Hamilton’s Urban Steakhouse & Bourbon Bar: 2101 Chouteau, Lafayette Square, 314-241-2333 Winnie’s Wine Bar: 2101 Chouteau, Lafayette Square, 314-242-9463 O’Connell’s Pub: 4652 Shaw, Southwest Garden, 314-773-6600 Louie: 706 DeMun, Clayton, 314-300-8188 Fast Forward STL Podcast You may also enjoy: The top romantic and cozy restaurants in St. Louis Ask George: What comfort food dish from a local restaurant do you crave during weather like this? Ask George: What are some restaurants with fireplaces in St. Louis? A guide to comfort food in St. Louis More episodes of Arch Eats Shop Arch Eats merch See omnystudio.com/listener for privacy information.

2.9.26 - Ryan Krull - St. Louis Magazine by

In this hour Scott Jagow, Host of TIAM Weekend joins to talk about if he would join a cult, people in Missouri can now bet on the Super Bowl and what to expect this weekend on the show. George Mahe, Dining Editor for St. Louis Magazine joins the show for date night ideas for Valentines Day, plus best Cajun food in the area. Also best ways to ruin a Super Bowl party and did you see this.

Today on the Chris and Amy Show: John Hancock and Michael Kelley on David Hoffmann wanting to buy the Cardinals. Presdient Trump Truth Social post and more. Scott Jagow, Host of TIAM Weekend joins to talk about if he would join a cult, people in Missouri can now bet on the Super Bowl and what to expect this weekend on the show. George Mahe, Dining Editor for St. Louis Magazine joins the show for date night ideas for Valentines Day, plus best Cajun food in the area.

George Mahe, Dining Editor for St. Louis Magazine joins the show to give some last-minute recommendations for Valentine's Day, and to discuss the best Cajun food in town in honor of Mardi Gras next week (both holidays happening Saturday, February 14th!)

2.2.26 - Ryan Krull - St. Louis Magazine – How'd the City do on the Snow?; State-Run police board plans to give Raises the City can't afford; Wesley Bell vs. Cori Bush by

Nick Phillips from St. Louis Magazine is here to talk about their new Economic Mobility Lab, and Dave Murray's forecast!- h3 full 2005 Wed, 04 Feb 2026 22:10:25 +0000 o4TWX79sSYzY9dEtvYAGw4qGrxM3kvSp comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Nick Phillips from St. Louis Magazine is here to talk about their new Economic Mobility Lab, and Dave Murray's forecast!- h3 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government Fals

The American dream is often presented as the product of someone "pulling up their bootstraps" to a better life. But that's just one way of explaining an idea that economists call "economic mobility.” A new project by St. Louis Magazine, the Economic Mobility Lab, is diving into that idea and the research into what it takes for low-income kids to out-earn their parents. To understand economic mobility in St. Louis, we sit down with St. Louis Magazine senior editor Nick Phillips to talk about his latest story, "How one St. Louisan found something rare: upward economic mobility." We also meet Nehemiah Colyer, whose experience after changing schools to Parkway West High School is an example of what economists call "social capital" and “economic connectedness.”

1.26.26 - Ryan Krull - St. Louis Magazine – Crime is down in St. Louis; Why are some empty buildings getting tax exempt status by

What will the St. Louis dining scene look like in 2026? In this episode of Arch Eats, co-hosts George Mahe and Cheryl Baehr dust off their crystal balls to predict what, how, and where people will be dining this year. From multi-concept spaces and affordable tasting experiences to soup flights and Ozempic menus, they’re dishing on the dining scene’s next big things and also share what trends they think are on the way out—or should be. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode is sponsored by Missouri History Museum and supported by City of Maplewood. On February 13, the Missouri History Museum hosts the Great Big T-Rav Remix—an after-hours party where local chefs reimagine toasted ravioli in unexpected ways. Don’t miss this party! Get tickets now. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. You may also enjoy these SLM articles: More episodes of Arch Eats The most anticipated restaurants in metro St. Louis 10 St. Louis dining trends to watch in 2026 See omnystudio.com/listener for privacy information.

Susan Barrett, of Barrett Barrera Projects in St. Louis, is Veronica’s podcast guest this month. Many of you may know of Susan through her work in the art world, where she develops exhibitions for tour, produces artists’ collaborations, and provides management and consultation of private art collections. In today’s episode, Susan shares the exciting details of a new, years-long project that helped transform two sprawling Victorian houses into a combined historic house museum in Joplin, Missouri. The restoration and interior design of both the Schifferdecker and Zelleken residences called for a complete immersion into the fascinating lives of two immigrant families who rose to prominence in the heartland in the late 19th century. From the furniture to the wallpapers, the clothes to the kitchen utensils; through books, toys, art, and so much more, Susan’s vision brings the families’ worlds to life. Historic house enthusiasts will appreciate Susan’s dogged pursuit of authentic home decor and furnishings totaling 10,000 items, including a stunning sofa purchased at auction from the estate of the late Vogue fashion editor André Leon Talley. Listen and follow House of Lou on YouTube, Spotify, Apple Podcasts, or wherever you get your podcasts. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Mentioned in this episode: John Mineos Italian Restaurant Mc Arthur’s Bakery Architect & Designer Awards Susan Barrett, Barrett Barrera Projects The Charles Schifferdecker and Edward Zelleker Historic Houses Campbell House Museum Guest House Brad Belk Saint Louis Fashion Fund The Collection of Andre Leon Talley, Christie’s Crossland Construction Warson Woods Antique Gallery PGAV Destinations Design with Canva, St. Louis Public Library Intro to Chair Caning, Perennial Orchid Show, Missouri Botanical Garden You may also enjoy these articles from SLM: More episodes of House of Lou See omnystudio.com/listener for privacy information.

1-12-26 - Ryan Krull Ryan Krull – St. Louis Magazine – Red Light Cameras; St. Louis County Executive candidate; Monkey update by

This year’s look ahead at the St. Louis restaurant scene is filled with anticipation, optimism—and some really big breaking news. In this episode, George and Cheryl look ahead to 2026’s most anticipated restaurants, including two concepts from the Central West End’s most prominent proprietor that are sure to light up the neighborhood, a high-end hookah lounge and restaurant with elevated hospitality, a sophomore effort from one of St. Louis’ brightest culinary stars, a new concept from an acclaimed restaurateur, and the reemergence of a beloved South Grand institution. Check out the inside scoop from George and Cheryl to see why there’s so much to get excited about in 2026. → Editors’ Note: After this podcast episode was recorded, Natasha and Hamishe Bahrami informed SLM that the new restaurant will not be called Cafe Natasha; instead, it will operate under The Gin Room, the existing cocktail bar at the same address. This episode is sponsored by Herbie’s and Kingside Diner. Are you planning a holiday party, company happy hour, or special celebration? Make it unforgettable with help from Herbie’s & Kingside Diner. With customizable menus, beautiful indoor and outdoor spaces, and a dedicated events coordinator, they make planning and celebrating effortless and enjoyable. They even offer catering delivery in select areas! Book your private event at Herbie’s or Kingside Diner today. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Edera: 48 Maryland Plz, CWE, 314-361-7227 The Yale Bar: 7120 Yale, Richmond Heights The Mexican Barrel House: 1085 N. Mason, Creve Coeur Katie’s: 9635 Watson, Crestwood Lona’s Lil Eats: 612 W. Woodbine, Kirkwood ELEVATION By. K. RENA: 3307 Washington, Midtown The Noble Crown: 300 N. Euclid, CWE The Marvel S. Fox: 2 Maryland Plaza, CWE Kishimoto Mendo: 6394 Delmar, Delmar Loop Cibo Italia: 7489 Delmar, University City Gamlin’s Maplewood: 2704 Sutton, Maplewood Baia: 4199 Manchester, The Grove Chico Bueno: 3942-A Laclede, CWE The Taco Turko Bar: 415 N. Tucker, downtown Nico’s Bakery: 415 N. Tucker, downtown Salonika: 415 N. Tucker, downtown Clandestino’s Speakeasy: 415 N. Tucker, downtown Corner Vinyl Café: 415 N. Tucker, downtown The Wash Ave Food Hall:1122 Washington, downtown Gigi: 7645 Wydown, Clayton Café Natasha: 3200 S. Grand, Tower Grove South Linea: 1001 Washington, downtown Lineage: location TBD Elaia: 5162 Delmar, Delmar Maker District Olio: 5162 Delmar, Delmar Maker District Esca Vino & Spuntino: 5090 Delmar, Delmar Maker District You may also enjoy these SLM articles: Arch Eats: Mispronounced St. Louis Restaurants Arch Eats: First Look: Sakatanoya Revolving Sushi & Ramen Bar Arch Eats: Mother-daughter Hamishe and Natasha Bahrami on Family & Food The most anticipated restaurants in metro St. Louis Hamishe Bahrami returns, bringing Cafe Natasha’s Persian classics to The Gin Room 10 St. Louis dining trends to watch in 2026 More episodes of Arch Eats See omnystudio.com/listener for privacy information.

It’s time to decorate the Christmas tree! This month, Veronica welcomes Rae Sutton of Three French Hens and Suzanne Miller of Papier Lys to the pod. Together, the group gets into the weeds about the joys—and challenges—of creating a beautiful and memorable tree in time for the holidays. Who is camp faux? And who still decorates a real tree? What are the upsides and downsides of each? From tree toppers to tree skirts, Veronica and her guests discuss it all, providing creative and practical tips and solutions that you can use today! If you’re looking to up your Christmas tree decorating game this year, this is an episode you won’t want to miss. Listen and follow House of Lou on YouTube, Spotify, Apple Podcasts, or wherever you get your podcasts. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Mentioned in this episode: Three French Hens Papier Lys Suzanne Miller’s House Shop the Stables MKS Designs Sugarcoat Home Wonderwhim Co. Veronica’s dining room table Veronica’s local gift guide Alliance Francaise Baisch & Skinner Saint Louis Art Museum events Kitchen Conservatory Belleville’s Candlelight House Tour You may also enjoy these articles from SLM: More episodes of House of Lou Veronica’s local gift guide Homes for the holidays at some of St. Louis’ historic homes See omnystudio.com/listener for privacy information.

It’s mid-December, which means that it’s time for George and Cheryl to take a look at the year in restaurants. In this episode, the co-hosts chat about their favorite new dining spots for 2025. They’ll cover all the fun additions to the St. Louis food and beverage scene, including a new Italian-inflected amaro bar, an Instagram pizza business-turned brick and mortar, a hotly anticipated restaurant from two pop-up pros and more. Plus, they’ll rank their Top 5 best new restaurants, which was done by consensus, but not without controversy. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: KoKuu Ramen & Sushi Bar: 343 S. Kirkwood, Kirkwood, 314-698-2231 Madrina: 101 W. Lockwood, Webster Groves, 314-963-1976 Citizen Kane’s: 133 W. Clinton, Kirkwood 314-965-9005O’Connell’s Pub: 4652 Shaw, The Hill, 314-773-6600The Piccadilly at Manhattan: 7201 Piccadilly, Ellendale, 314-646-0016Sam’s Steakhouse: 10205 Gravois, Affton, 314-849-3033 Brasas: 6138 Delmar Blvd, Delmar Loop 314-256-1937 Lucy Quinn (Lucy Q) /Little Lucy: 4156 Manchester, The Grove 314-932-5829Aperi: 4317 Manchester, The Grove, 314-405-8333No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010 Robin: 7268 Manchester, Maplewood, 314-712-6124Expat BBQ: 3730 Foundry Way #132, Midtown, 314-924-9728Cottle Village Farmstead & Distillery: 6470 State Route N, Cottleville, 636-268-2123Sauci Pasta: 1990 1st Capitol, St Charles, 636-757-3307Great Heart Brewing: 9514 Olive, Olivette, 314-557-7188Mestiza Tacos & Cantaritos: 3279 Hampton, Clifton Heights, 314-645-7676Pavilion (inside Sado): 5201 Shaw, The Hill, 314-390-2883Mainlander: 392 N Euclid, CWE, no listed phoneNicky Slice: 2240 Edwards, The Hill, no listed phoneThe Mexican STL: 9615 Watson, Crestwood, 314-525-5025Nettie’s Pizza Den: 33 N. Central, Clayton, 314-571-9305 Extra Wavy: 2017 Chouteau, Downtown West, 314-346-1165Scout’s: 2704 Locust, Midtown, 314-394-8650 You may also enjoy these SLM articles: The best new restaurants in St. Louis More episodes of Arch Eats Robin named one of America’s best restaurants by ‘The New York Times’ See omnystudio.com/listener for privacy information.

11.24.25 - Ryan Krull - St. Louis Magazine – Homeless at the Airport; West Lake clean-up; Latest on Sheriff by

Marc Cox kicks off the show with an update on his duck hunting accident that left him with 6 broken ribs and 4 days in Barnes hospital, along with reaction to the latest government shutdown deal and Zohran Mamdani's socialist style housing push in New York. Hans Von Spakovsky joins to discuss court battles over the Affordable Care Act, Supreme Court action, religious liberty, and the political strategy behind the shutdown. Hour 3 features Bill Eigel previewing the Veterans Freedom Fest and Dr. Marc Siegel sharing insights from his new book, “The Miracles Among Us,” on the connection between faith and modern medicine, before wrapping with a Buck Dont Give a ____ segment. In Hour 4, Fox News Radio's Ryan Schmelz breaks down the government funding fight, Tom Ackerman stops by with sports from Mizzou, SLU, and a St. Louis World Series win, and the show celebrates Toasted Ravioli Week with Liz Huff from St. Louis Magazine and Michael Saracino from Bartolino's.

Marc Cox kicks off Toasted Ravioli Week with Liz Huff from St. Louis Magazine and Michael Saracino from Bartolino's, sharing personal stories and celebrating St. Louis food traditions. They dive into the history of toasted ravioli, how the week began, and why it remains a beloved staple in the local dining scene. Michael highlights Bartolino's ingredients, recipe style, and fun toasted ravioli variations, while the segment also spotlights Anheuser Busch's sponsorship and the restaurants participating in the celebration.

In Hour 4, Marc Cox is joined by Fox News Radio's Ryan Schmelz to break down the latest government funding deal, the battle over Affordable Care Act subsidies, and whether another shutdown could still happen. Tom Ackerman stops by with the latest sports headlines, including President Trump attending an NFL game, college football talk, and a strong start to the college basketball season. Marc then celebrates Toasted Ravioli Week with Liz Huff from St. Louis Magazine and Michael Saracino from Bartolino's, sharing St. Louis food traditions and the history behind the toasted ravioli celebration.

11.3.25 - Ryan Krull - St. Louis Magazine – STL's new Recycling program; Sheriff removed from office by

10.27.25 - Ryan Krull - St. Louis Magazine by

St. Louis Magazine Executive Editor Sarah Fenske, and Mark Cantor of Cantor Injury Law!- h2 full 2140 Wed, 22 Oct 2025 20:20:07 +0000 FkcmqIeLTu4ZNLwQtlmOnEZ0RDzOHH3y comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government St. Louis Magazine Executive Editor Sarah Fenske, and Mark Cantor of Cantor Injury Law!- h2 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False h

10.20.25 - Ryan Krull - St. Louis Magazine - Crackdown on Golf Carts; Kristi Noem Video by

St. Louis Magazine editor Nick Phillips spent three days kayaking across the state of Missouri in the MR340, the world's longest nonstop paddling race. He crossed the finish line after nearly 74 hours. Writing about the experience in St. Louis Magazine, Nick describes the journey as a "sweaty, maddening hell.” Along with Phillips, MR340 race director Steve Schnarr discusses the race's history and the extremes it places on the bodies and wills of its participants.

10.13.25 - Ryan Krull - St. Louis Magazine by

In this episode of House of Lou, Veronica welcomes Kate Pollmann and Jessica Conway, owners of Sugarcoat Home, to talk about shopping estates sales, finding treasures where (and when!) you least expect them, and how we can all create beautiful, unique spaces when we follow our heart’s desire. Kate and Jessica also share Sugarcoat’s origin story, insights about working together, and their hopes and dreams for the future of their business. Hint: There’s more travel ahead for them—and, possibly, the chance for us to join them on one of their adventures! These women are passionate about the home, antiques, and living life to the fullest. So, get ready for a lively conversation with two of St. Louis’ most exciting retail owners. This episode is sponsored by NCJWSTL The Resale Shop and supported by St. Louis Symphony Orchestra. Don’t miss Couturier, October 22–25 at The Resale Shop. For over 60 years, this premier resale event has featured high-quality designer clothing and accessories for women, men, and children, plus unique home décor—all at a fraction of the cost. Proceeds support programs that improve the lives of women, children, and families. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Mentioned in this episode: Sugarcoat Home Ambacht Marci Marsh Abode by Parklyn Interiors Candice Wideman Miriam Switching Post St. Louis Magazine‘s Dream Kitchens Architect & Designer Awards ModernSTL: Ridgewood Home Tour Landmarks Association: Cathedral Basilica: An Illustrated Timeline Persimmon Festival & Tree Giveaway You may also enjoy these articles from SLM: The inventory at Sugarcoat Home in St. Louis is curated by two friends Where to shop for vintage, resale, and consignment fashion in St. Louis A guide to vintage shopping in St. Louis More episodes of House of Lou See omnystudio.com/listener for privacy information.

10.6.25 - Ryan Krull of St. Louis Magazine – Call Center Cult / Gas station gambling machines lawsuit / Bitcoin bought a house by

(00:00-33:38) Sometimes when you fail you can fail upwards. Jackson is the Alex Smith of sports talk radio. Where's Tim is the theme of the day. Questions for Joey. Why is Joey misbehaving? Elite culture. Can you offend yourself? Audio of Mike Shildt on the questionable strike three call in the 9th. Roboumps. Rick Pitino. Slowly rotting. Doug has multiple Emmy's. Dotem changed the game at St. Louis Magazine.(33:46-53:01) Good final tune up for The Note last night. Michael Jordan conspiracies. Audio of Mike Shildt talking about the disappointing series loss to the Cubs. Hey slugga, can I get a quote? Rounding the bases with Hank Aaron. Doug's rooting for the Cubs. We need a St. Louis version of "Go Cubs Go." Cubby Bob and Hockey Bob. Benedict Vaughn.(53:11-1:07:35) My girl, Bill. I've seen the Ice Storm. Audio of Drink on Wake Up Barstool talking about the college football playoff. Is the money gonna dry up if fans and boosters don't feel like they're getting a return? Audio of Drink talking about being 5-0 and the tough schedule ahead. The landscape of NIL and the transfer portal.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

9.22.25 - Ryan Krull - Saint Louis Magazine by

The Heidi Glaus Show - 9.22.25 - Ryan Krull of St. Louis Magazine; Book Club; and much more by

9.15.25 - Ryan Krull of St. Louis Magazine by

Melinda Klinghammer is the owner of designer showroom Design & Detail, a company she helped found 20 years ago in St. Louis. On the eve of the showroom’s special 20th anniversary, Melinda joins host Veronica Theodoro to talk about her work life in the field of design. Melinda, whose background is in finance and accounting, has helped steer the company’s growth, including the opening of a second showroom location in Kansas City, a new line of natural stone veneers, and the expansion of the company’s headquarters in Maplewood. What’s it like to run a designer showroom? What are Melinda’s biggest accomplishments? Challenges? And what does the company’s next chapter hold? We’re excited to hear about all of this and more firsthand from the woman behind the showroom. This episode is sponsored by Cardinals Nation. Looking to kick off game day in style? Join the ultimate pre-game party at Cardinals Nation before every home game! It’s a high-energy, DJ-hosted celebration packed with a full buffet and an all-inclusive bar. Grab tickets now. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Mentioned in this episode: Design & Detail Forest ReLeaf Arbolope Studio Frank Lloyd Wright House in Ebsworth Park Casadenza Shaw Nature Reserve Urban Buds The Studio at Bowood Farms You may also enjoy these articles from SLM: Design & Detail is expanding, doubling its size to 20,000 square feet Enter work for St. Louis Magazine’s Architect & Designer Awards See omnystudio.com/listener for privacy information.

City SC beat writer Tom Timmermann and guest Justin Horneker of St. Louis Magazine talk about an amazing game for St. Louis City SC, in which the team took 41 shots against shorthanded Dallas and came away with only one goal and a 1-1 tie, a frustrating result that, in a season of frustrating results, may have been the most frustrating one yet.  Subscribe to the Post-Dispatch

Cannabis-friendly restaurants. Ozempic menus. Dirty sodas and focaccia sandwiches. These are just a few of the trends George and Cheryl picked up on in St. Louis Magazine’s annual A-List, a celebration of the best of all that the region has to offer. Using this year’s A-List as a jumping off point, the co-hosts shine a light on what they anticipate will come to define eating and drinking in St. Louis in the coming year. Tune in for their insights and see what’s in store for the area’s food scene. This episode is sponsored by St. Louis Symphony Orchestra. The new season kicks off its first Young Friends Night with Harry Potter and the Sorcerer’s Stone in Concert. Friday, October 3 at Powell Hall. Get tickets. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Made. By Lia, 610 Rue St. Francois, Florissant, 314-551-2383.dohmo, 9538 Olive, Olivette, 314-222-3518.Vampire Penguin, 12 S. Euclid, CWE, 706-294-5600.Twisted Rolls Chimney Cakes, 14640 Manchester, Ballwin, 636-386-5025.Melt ‘n’ Dip, 11575 Manchester, Ballwin, 636-220-1168.Café Ganadara, 6413 Hampton, Saint Louis Hills. 314-802-7044.Spoonful Dessert Cafe, 12943 Olive, Creve Coeur, 314-485-1757.The Moniker, 1000 Washington, Downtown, 314-932-5602.Aperi, 4317 Manchester, The Grove, 314-405-8333.Big Chief Roadhouse, 17352 Manchester, Wildwood, 636-458-3200.Off Elm, 8709 Big Bend, Webster Groves, 314-502-9272.Dirty Pop, Mobile pop-upCrispy Sips, Mobile pop-upSodie, Mobile pop-up, 573-450-7162.Pop n Sons, Mobile pop-upChicken n Pickle, 1500 S. Main, St. Charles, 636-229-9700.Puttshack – St. Louis, 3730 Foundry Way, Midtown; 314-887-7888.Topgolf – St. Louis (Chesterfield & Midtown), Multiple locationsFive Iron Golf, 8015 Forsyth, Clayton, 314-608-9089.Flight Club, 7710 Forsyth, Clayton, 314-887-7020.The Hub at the District, 17057 N. Outer 40, Chesterfield, 636-812-0580.Cottle Village Farmstead + Distillery, 6470 State Rte N, Cottleville, 636-268-2123.Katie’s (Crestwood location), 9635 Watson, Crestwood (opens late fall 2025)The Mexican STL, 9615 Watson, Crestwood, 314-525-5025. (opens September 2025)4 Hands + Peacemaker – Kirkwood, 150 W. Argonne, Kirkwood, 314-287-6688.Noto/Bormio, 5105 Westwood, St. Peters, 636-317-1743.Cibo, 7489 Delmar, U CityMarconi Mercato, 2030 Marconi, The Hill, 314-380-9003.Neon Greens, 4176 Manchester, The Grove, 314-899-0400.Expat BBQ, 3730 Foundry Way, Midtown, 314-924-9728.Union Loafers, 1629 Tower Grove, Botanical Heights, 314-833-6111.Sakatanoya Revolving Sushi Bar & Ramen Bar, 6683 Delmar. U City.Big Mouth Sandwich Co. (inside Perennial Artisan Ales and The Mack), Multiple locationsGarden Variety Deli, 3131 Morganford, Tower Grove South, no phoneEuphoria Kitchen + Kocktails, 5916 Delmar, East Loop, 314-256-1045. You may also enjoy these SLM articles: St. Louis Magazine’s A-List Awards 2025 Editors’ Favorites: Food, Drink & Nightlife Readers’ Choice: Food & Drink See omnystudio.com/listener for privacy information.

A love of cookbooks inspired Sara Johnson and Stephanie McKinney to found Anchovy Book Co., a bite-sized, brick-and-mortar store on Cherokee Street that's just six feet wide. There are only about 20 cookbook-exclusive stores nationwide. Anchovy, which opened in November, is the first in the Midwest. We explore the store's origin and the cookbooks that remain beloved by its founders. We also look at cookbook recommendations and local authors with St. Louis Magazine food writer Cheryl Baehr.

Hour 4 kicks off with Mark sharing his take on Air Force One's fast flight to Anchorage and chatting about Alaska's surprisingly mild summer weather. The conversation transitions to the Guns and Hoses Queen of Hearts raffle benefiting Saint Louis Backstoppers, announcing this week's winner. Social Security becomes a key topic, with analysis of President Trump's recent remarks on system reforms, highlighting concerns about sustainability, means testing, and future payouts. Beavis Schock from the Holy Joe Society joins to discuss the Francis Howell superintendent controversy, explaining the payout to former superintendent Mike Dominguez and the importance of government transparency. The hour wraps with a fun segment on St. Louis Magazine's upcoming Burger Week, featuring 18 participating restaurants, prize opportunities via the app, and future foodie events.

Marc Cox kicks off the week with a mix of sharp political commentary and engaging local stories. Hour 1 dissects the Trump-Putin summit in Alaska, ICE enforcement updates, and critiques of local media hypocrisy, while spotlighting Saint Louis short-term rental rules and Cottle Village in Saint Charles. Hour 2 brings analysis from Nichole Ambrose on Trump's negotiation strategy and international pressures, plus light-hearted takes on the Kennedy Center honors, sports fandom, and quirky news items. Hour 3 features Brent Sadler of the Heritage Foundation on Russia and military recruitment, Congressman Bob Onder on U.S.-Israel relations and Missouri redistricting, and Kim's insights on parenting and societal shifts. Hour 4 dives into the Guns and Hoses Queen of Hearts raffle, Trump's Social Security reforms, Bevis Schock of the Holy Joe Society on the Francis Howell superintendent payout, and St. Louis Magazine's Burger Week, rounding out a full blend of political, local, and lifestyle coverage for conservative listeners.

The Heidi Glaus Show - 8.11.25 - Local Singer Monica Casey; ST. Louis Magazine's Ryan Krull; ABC Guests by

Dr. Sam Page indicted / Mayor Spencer says St. Louis needs a “Wow” moment

Before a city lawsuit accused her of running a massive illegal rooming house operation, the residents of Virginia Avenue in St. Louis' Tower Grove East neighborhood knew all about Dara Daugherty. Brittany Marquardt says she watched how Daugherty operated as a slumlord while allegedly renting rooms in condemned houses to vulnerable tenants. Marquardt takes us inside the situation and shares how complaints from her and other neighbors ultimately led to a courtroom confrontation with Daugherty. St. Louis Magazine reporter Ryan Krull discusses the latest on the legal case and the impact of Daugherty's surprise filing of bankruptcy earlier this month.

There's no excuse to be out of the know when it comes to the music scene in St. Louis. St. Louis Magazine contributing writer and Free 4 All showcase co-founder Joe Hess joins “St. Louis on the Air” producer Miya Norfleet and host Elaine Cha as they discuss their favorite new releases from St. Louis-area artists. Check out our “St. Louis on the Air” new music round up playlist.

In this episode of House of Lou, Veronica digs into the topic of gardening for beginners. Joining her this month are Lee Cagle and Megan Clinton, two women with varied and extensive experience in the garden. Cagle is a manager of the Central West End Farm, and Clinton, a master gardener, is the owner of Garden Edit. Together, they talk us through the basics of home gardening, share their personal processes, and the inspiring stories about how they turned their passion into full-time endeavors. Find your garden style. Get the latest on containers and raised-beds. Discover why, more than anything else, patience, education, and a can-do spirit lead to success in the garden. Listen and follow House of Lou on YouTube, Spotify, Apple Podcasts, or wherever you get your podcasts. This episode is sponsored by Habitat for Humanity Saint Louis ReStores and supported by STAGES St. Louis. Shop and donate new and used building materials, furniture, and home improvement supplies at Habitat ReStores while also supporting affordable housing right here in St. Louis. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Mentioned in this episode: Central West End Farm Garden Edit Master Gardener Program St. Louis Community College, Horticulture Programs Flanagan Paint & SupplyFarrow & BallDesign & Detail Elitis Zoffany Missouri Botanical Garden Plant Finder Shaw Nature ReservePinterestBowood Farms Soil Testing | MU ExtensionGarden Heights Nursery Greenscape GardensSue LeahyMissouri Wildflowers Nursery Forrest Keeling NurseryUrban Buds Seed St. Louis Frisella Nursery You may also enjoy these articles from SLM: More episodes of House of Lou How to grow a beautiful garden in St. Louis A gardener’s guide to plants that can thrive in St. Louis For a Central West End resident, memories of home abound in the garden At the Central West End Farm, neighbors help neighbors one fresh veggie at a time Megan and Brian Clinton throw a party at their Wright City property Got an idea for a future House of Lou episode? We love hearing from our audience. Send your thoughts or feedback to Veronica at vtheodoro@stlmag.com or to podcasts@stlmag.com. We can’t wait to hear from you! Looking for more inspiration? Subscribe to our Design+Home newsletter to receive our latest home, design, and style content in your inbox every Wednesday. And follow Veronica (@vtlookbook) and St. Louis Magazine on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.See omnystudio.com/listener for privacy information.

In this episode of House of Lou, Veronica explores the topic of home renovations, a subject that has become even more relevant as St. Louisans grapple with repairs to their homes in the aftermath of the tornado on May 16. Guests Kristin Moomey, an architect with HKW Architects, and Maria Hogrefe, principal and co-founder of C&M Interiors, take us inside their personal renovation stories, offering their experiences as guidance on how to start a project, plan a budget, and manage the stress and overwhelm inherent to all renovations. Their stories, in tandem with their professional expertise, give listeners the confidence they need to tackle repairs, both big and small. What important lessons can we learn from them? In hindsight, what might Moomey and Hogrefe have done differently, and how can we all benefit from the vision behind a historic house restoration in Benton Park (Moomey) and a fixer-upper family home project in South County (Hogrefe). Tune in to hear their inspiring stories. Listen and follow House of Lou on YouTube, Spotify, Apple Podcasts, or wherever you get your podcasts. This episode is sponsored by Opera Theatre of St. Louis and supported by The Regional Arts Commission of St. Louis. Opera Theatre of Saint Louis’ annual festival season is back, with four new productions and hundreds of artists hand-picked from all over the country. Get tickets today. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Got an idea for a future House of Lou episode? We love hearing from our audience. Send your thoughts or feedback to Veronica at vtheodoro@stlmag.com or to podcasts@stlmag.com. We can’t wait to hear from you! Looking for more inspiration? Subscribe to our Design+Home newsletter to receive our latest home, design, and style content in your inbox every Wednesday. And follow Veronica (@vtlookbook) and St. Louis Magazine on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Forsyth Field House Museum Patterns of Luxury: Islamic Textiles 11th – 17th Centuries Smelling the Bouquet: Plants & Scents in the Garden Pickled Pink Pickleball Tournament Thirdstoryies.com / Instagram: @thirdstoryies Pebble Garden HKW Architects C&M Interiors / Instagram: @candminteriors You may also enjoy these articles from SLM: Tornado 2025 Home Resources Guide: Where to get things fixed More episodes of House of Lou See omnystudio.com/listener for privacy information.

The biggest restaurant news each month usually centers on openings and closings. But the May 16 tornado that tore through St. Louis shifted the focus. We look at how restaurants in the Delmar Maker District were affected, then turn to the latest openings and closures in the St. Louis dining scene. Our guests are STLPR digital editor Jessica Rogen and St. Louis Magazine food writer Cheryl Baehr.

For this Rapid Response Friday, we answer patron questions on everything from how to examine a  warrant to why Donald Trump will never be sending anyone to Alcatraz. We also consider just how bad the Supreme Court's decision to uphold the administration's ban on trans military service members actually is, how the single biggest financial corruption scandal in Presidential history is happening right now right in front of us, and why the forced departure of the acting DC U.S. Attorney is some of the best news this country has had since January 20, 2025. Also: a surreal Black Mirror-style  footnote about the first time a U.S. courtroom has ever heard a victim's statement in a video made years after his death. Sample judicial warrant Sample ICE administrative warrant Trump's Crypto Conflict of Interest, Democracy Defenders Fund (4/23/25) Supreme Court's order in U.S. v. Shilling (5/8/25) Project 65's bar complaint against Acting U.S. Attorney Ed Martin “The Ed Martin Show,” Jeanette Cooperman, St. Louis Magazine (4/26/2011) Check out the OA Linktree for all the places to go and things to do! To support the show (and lose the ads!), please pledge at patreon.com/law! This content is CAN credentialed, which means you can report instances of harassment, abuse, or other harm on their hotline at (617) 249-4255, or on their website at creatoraccountabilitynetwork.org.