Podcasts about basso

Soooo - Da Simma Wieder!In der heutigen Folge haben wir selbst n kleinen Catch Up nach mehreren Wochen in denen auch wir uns nicht gesehen haben - so schnell vergeht ne Woche

INVESTIRE NEL 2025 È POSSIBILE: ecco 5 idee a basso rischioVuoi investire nel 2025 senza rischiare troppo? Scopri le soluzioni più sicure per far crescere i tuoi risparmi in modo stabile e consapevole.#investimentisicuri #finanzaconsapevole #risparmi2025 #investireoggi #contideposito #buonifruttiferi #pianidiaccumulo #obbligazioni #investimentostabile #educazionefinanziaria

El periodista y escritor está presentando su investigación sobre el Tren de Aragua en Chile.

If you’ve gone out to eat lately, chances are you’ve been struck with sticker shock when the bill arrives. There’s no question that going out to eat is getting more and more expensive—but it doesn’t have to be that way. In this episode, Arch Eats co-hosts George Mahe and Cheryl Baehr scour some of the area’s finest restaurant menus for the best happy deals in town. And they’re not talking about the divey $2 draft beer spots. The pair found positively jaw-dropping deals at some of the biggest name spots in the St. Louis restaurant scene that will allow you to enjoy their delicious food and drinks at a fraction of what they’d cost on the regular dinner menu. Tune in to see how you can leave these great restaurants with a full stomach—and a full wallet, too. Best dishes! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode of Arch Eats is sponsored by St. Louis Public Library Foundation and supported by Great Rivers Greenway. When you become a friend of St. Louis Public Library, your support creates opportunities to learn, explore, and dream bigger. Become a friend of the library today at slpl.org. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Hunan Empress: 162 Four Seasons Shopping Center, Chesterfield, 314-878-8828 Sado: 5201 Shaw, The Hill, 314-390-2883 Basso: 7036 Clayton, Richmond Heights, 314-932-7820 Twisted Tree: 10701 Watson, Sunset Hills, 314-394-3366 Big Sky Café: 47 S Old Orchard, Webster Groves, 314-962-5757 Brasserie by Niche: 4580 Laclede, Central West End, 314-454-0600 Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880 801 Chophouse: 137 Carondelet, Clayton, 314-875-9900 801 Fish: 172 Carondelet, Clayton, 314-875-9636 801 Local: 2021 S Lindbergh, Frontenac, 314-860-4400 Madrina: 101 W Lockwood, Webster Groves, 314-963-1976 Bristol Bar & Grill: 11801 Olive, Creve Coeur, 314-567-0272 J Gilbert’s: 17A W County Center, Des Peres, 314-965-4600 The Gin Room/Salve Osteria: 3200 S Grand, Tower Grove East, 314-771-3411 Olive+Oak: 216 W Lockwood, Webster Groves, 314-736-1370 O+O Pizza: 102 W Lockwood, Webster Groves, 314-721-5422 Yellowbelly: 4659 Lindell, Central West End, 314-499-1509 Pan D’Olive: 1603 McCausland, Franz Park, 314-647-8000 You may also enjoy these SLM articles: Arch Eats: Affordable Eats in St. Louis Arch Eats: Affordable International Cuisine in St. Louis Best happy hours in St. Louis Best bars in St. Louis See omnystudio.com/listener for privacy information.

Commento al Vangelo di domenica 6 aprile 2025#Vangelodiperiferia #Vangelodelladomenica Gv 8,1-11#06aprile2025 Se vuoi sostenere il podcast clicca qui: https://web.satispay.com/download/qrcode/S6Y-CON--290BE4FF-0576-4C05-9C47-483EC89A5F6F?

Rodi Basso, CEO and co-founder of the E1 World Championship, shares the inspiring journey of launching the world's first electric boat racing series during EPARTRADE's 5th Annual Race Industry Week. Discover how E1 is revolutionizing motorsport with cutting-edge technology, sustainability initiatives, and a bold vision for the future.

Bassista, produttore, arrangiatore e autore, Cesare Chiodo è uno dei più grandi personaggi della musica italiana, meglio conosciuto per il suo lavoro con artisti come Raf, Nek, Laura Pausini, Adriano Celentano, Andrea Bocelli, Ornella Vanoni, Mina e moltissimi altri. Abbiamo fatto una lunga chiacchierate che tocca gli argomenti più disparati, dai suoi esordi con Don Backy e Francesco Bruno al suo punto di vista sulla produzione musicale odierna, sull'IA, sul mondo social e su artisti come i Mankesin, Billie Eilish, Angelina Mango e Annalisa. Buon ascolto!⁠⁠⁠⁠⁠⁠⁠Vai al Video

Soooo - Da Simma Wieder!In der heutigen Folge haben wir selbst n kleinen Catch Up nach mehreren Wochen in denen auch wir uns nicht gesehen haben - so schnell vergeht ne Woche

Esse episódio tem apoio da Ubisoft! Compre Assassin's Creed Shadows: https://www.ubisoft.com/pt-br/game/assassins-creed/shadows - As duas classes que mais marcaram o imaginário popular do Japão e do mundo. Separe trinta minutos do seu dia e aprenda com o professor Vítor Soares (@profvitorsoares) sobre os Samurais e Ninjas (ou Shinobis). - Se você quiser ter acesso a episódios exclusivos e quiser ajudar o História em Meia Hora a continuar de pé, clique no link: www.apoia.se/historiaemmeiahora Conheça o meu canal no YouTube, e assista o História em Dez Minutos! https://www.youtube.com/@profvitorsoares Ouça "Reinaldo Jaqueline", meu podcast de humor sobre cinema e TV: https://open.spotify.com/show/2MsTGRXkgN5k0gBBRDV4ok Compre o livro "História em Meia Hora - Grandes Civilizações"! https://a.co/d/47ogz6Q Compre meu primeiro livro-jogo de história do Brasil "O Porão": https://amzn.to/4a4HCO8 Compre nossas camisas, moletons e muito mais coisas com temática História na Lolja! www.lolja.com.br/creators/historia-em-meia-hora/ PIX e contato: historiaemmeiahora@gmail.com Apresentação: Prof. Vítor Soares. Roteiro: Prof. Vítor Soares e Prof. Victor Alexandre (@profvictoralexandre) REFERÊNCIAS USADAS: - TURNBULL, Stephen. Os Samurais: A História da Classe Guerreira do Japão . São Paulo: Editora Ática, 2003. - TURNBULL, Stephen. Ninja: A História Secreta dos Guerreiros das Sombras . São Paulo: Editora Contexto, 2017. - BASSO, Ricardo. Samurais: Lendas, Mitos e Fatos. São Paulo: Editora Panda Books, 2016. - FRY, Stephen. Bushido: O Código dos Samurais . Tradução de Henrique de Carvalho. São Paulo: Madras Editora, 2005.

Barrett Gruber engages in a profound discussion with Luke Basso, a passionate YouTuber dedicated to preserving the stories of veterans through his channel, Filmperia. The central theme of this episode revolves around the significance of documenting firsthand accounts from those who have served in various conflicts, particularly World War II, Vietnam, and contemporary wars. Luke shares his journey, illustrating how he began interviewing veterans at the tender age of 15, driven by a genuine desire to capture their experiences for future generations. Throughout the conversation, we explore the emotional weight of these narratives and the challenges faced in accessing and recording them, emphasizing the urgent need to honor and recognize veterans' sacrifices. This episode serves not only as an insight into Luke's impactful work but also as a call to action for listeners to engage with and support veteran communities.Luke Basso | InstagramLuke Basso "Filmperia" YouTube ChannelZac King | LinktreeBarrett Gruber | LinktreeThe All About Nothing: Podcast | LinktreeIf you are a Veteran, or know a Veteran that would like to have your stories preserved, please email Luke; lukeb.filmperia@gmail.comMentioned in this episode: ZJZ Designs - Check out http://zjzdesigns.com for all your apparel needs!Click here for Episode Show Notes!Click Here to see available advertising packages!Click Here for information on the "Fair Use Copyright Notice" for this podcast.Mentioned in this episode:BIG Media LLC Copyright 2025This Podcast is a product of BIG Media LLC and Copyright 2025 Visit https://barrettgruber.com for more from BIG Media LLC!BIG Media LLC

La voce umana è uno strumento straordinariamente versatile, con caratteristiche che variano in base a fattori anatomici e fisiologici. Queste differenze permettono di classificare le voci in diverse categorie, sia per gli uomini che per le donne. Comprendere queste classificazioni è fondamentale per cantanti, direttori di coro e appassionati di musica.Classificazione delle voci femminiliLe voci femminili si suddividono principalmente in tre categorie:• Soprano: È la voce femminile più acuta, caratterizzata da un timbro brillante e una notevole estensione nelle note alte. I soprani spesso ricoprono ruoli principali nelle opere liriche, rappresentando personaggi giovani e virtuosi. • Mezzosoprano: Posizionata fra il soprano e il contralto, la voce di mezzosoprano ha un timbro più scuro e una gamma vocale che permette di eseguire note sia acute che gravi. Spesso interpreta ruoli di supporto o personaggi femminili con caratteristiche più mature. • Contralto: È la voce femminile più grave e rara, con un timbro profondo e ricco. I contralti sono spesso impiegati per ruoli che richiedono una presenza vocale potente e distintiva. Classificazione delle voci maschiliLe voci maschili sono generalmente classificate in:• Tenore: È la voce maschile più acuta, con un timbro luminoso e brillante. I tenori spesso interpretano ruoli eroici o romantici nelle opere. • Baritono: Situato fra il tenore e il basso, il baritono possiede un timbro caldo e versatile, adatto a una vasta gamma di ruoli, da personaggi comici a quelli drammatici. • Basso: È la voce maschile più grave, caratterizzata da profondità e risonanza. I bassi spesso rappresentano personaggi autorevoli o villain nelle produzioni operistiche. Voci biancheLe voci dei bambini, sia maschili che femminili, sono denominate “voci bianche”. Queste voci sono generalmente più acute e prive della maturità timbrica delle voci adulte. Nella musica corale, le voci bianche sono spesso suddivise in:• Soprano: Per le voci più acute.• Contralto: Per le voci leggermente più gravi.Fattori determinanti nella classificazione vocaleLa classificazione di una voce non si basa esclusivamente sull'estensione vocale, ma considera anche altri fattori come:• Timbro: La qualità distintiva del suono vocale.• Estensione: L'ampiezza delle note che un cantante può eseguire comodamente.• Tessitura: La gamma di note in cui la voce risuona con maggiore naturalezza e comfort.• Agilità: La capacità di eseguire passaggi rapidi e complessi con facilità.Questi elementi combinati aiutano a determinare la categoria vocale più adatta per un cantante. Importanza della classificazione vocaleUna corretta identificazione del tipo di voce è essenziale per:• Selezione del repertorio: Permette ai cantanti di scegliere brani che valorizzano le proprie caratteristiche vocali.• Tecnica vocale: Aiuta gli insegnanti di canto a sviluppare esercizi specifici per migliorare le qualità intrinseche della voce dell'allievo.• Salute vocale: Evitare sforzi indebiti cantando in registri non adatti previene danni alle corde vocali.

WASHINGTON (STATI UNITI) (ITALPRESS) - "Nonostante tutti i detrattori nei media e anche tutti i cosiddetti esperti il rapporto sull'indice CPI è uscito questa mattina e l'inflazione è in calo. In effetti l'inflazione è scesa al livello più basso degli ultimi quattro anni. Sono passati solo 52 giorni dall'insediamento del presidente Trump". A dirlo è la portavoce della Casa Bianca Karoline Leavitt nel corso di un punto stampa alla Casa Bianca. xp6/mgg/gtr

WASHINGTON (STATI UNITI) (ITALPRESS) - "Nonostante tutti i detrattori nei media e anche tutti i cosiddetti esperti il rapporto sull'indice CPI è uscito questa mattina e l'inflazione è in calo. In effetti l'inflazione è scesa al livello più basso degli ultimi quattro anni. Sono passati solo 52 giorni dall'insediamento del presidente Trump". A dirlo è la portavoce della Casa Bianca Karoline Leavitt nel corso di un punto stampa alla Casa Bianca. xp6/mgg/gtr

Edition française: le projet RésIn - réseau d'ingénieurs RésIn est une collaboration  entre Science Po et l'Université Paris Cité pour valoriser le travail des ingénieurs pluridisciplinaires.Audrey Banyex et Diégo Antolinos-Basso (maintenant à l'Université de Neuchâtel, Suisse) nous expliquent pourquoi créer ce réseau et à quoi il sert.Liens:https://medialab.sciencespo.fr/activites/resin/ le descriptif du projet RésInhttps://resin.medialab.sciences-po.fr/ l'annuaire professionnelhttps://vimeo.com/showcase/11270732 le viméo qui héberge les captations et interviews faites dans le cadre du projethttps://medialab.sciencespo.fr/activites/metat-atelier-de-methodes/ L'atelier de méthodes (MetAt)https://metsem.hypotheses.org/ Le séminaire de méthodologie (MetSem)Get in touchThank you for listening! Merci de votre écoute! Vielen Dank für´s Zuhören! Contact Details/ Coordonnées / Kontakt: Email mailto:peter@code4thought.org UK RSE Slack (ukrse.slack.com): @code4thought or @piddie US RSE Slack (usrse.slack.com): @Peter Schmidt Mastodon: https://fosstodon.org/@code4thought or @code4thought@fosstodon.org Bluesky: https://bsky.app/profile/code4thought.bsky.social LinkedIn: https://www.linkedin.com/in/pweschmidt/ (personal Profile)LinkedIn: https://www.linkedin.com/company/codeforthought/ (Code for Thought Profile) This podcast is licensed under the Creative Commons Licence: https://creativecommons.org/licenses/by-sa/4.0/

Paljon puhetta, hieman asiaa ja laukallehan se lähtee. Mäkikyrö ja Saarinen vierailevat 2000-luvun alun autojen takapenkillä. Siellä istuttiin luisten perseiden kanssa aamusta iltaan liki vuorokauden ympäri. Röökiä palo, ofelia maistu ja kusitauko suoraan ikkunoista. Basso soi siihen tahtiin, että sydän hakkaa vieläkin epätahtiin. @nikotellen instagramissa viikon jokaisena päivänä! Tämä tunnin ilotulitus sinun on kuultava! * Tiedäthän, että tämä kuuntelemasi jakso on throwback-jakso podcastin alkuvaiheilta. Nikotellen -podcastin tuoreita jaksoja löydät Podmesta. Podmessa voit kuunnella vaikka putkeen satoja ja taas satoja Nikotellenin aiemmin julkaistuja jaksoja, ja tuoretta sisältöä tulee lisää joka viikko - ja mikä parasta, ilman mainoksia. Eli jos tykkäät Nikotellen-podista ja haluat lisää, sitä löytyy yllin kyllin osoitteesta podme.com. Uusi throwback-jakso joka perjantai.

Escute nosso bom e velho bate-papo marinho! Não perca a chance de escutar nossa discussão descontraída e se quiser participar é só dar um pulo no canal Amigos do Marinho nas quartas-feiras às 20h. INSCREVA-SE NOS CANAIS PARTICIPANTES DESSE PROJETO Canal Amigos do Marinho: https://www.youtube.com/@amigosdomarinho Canal Will Reef: https://www.youtube.com/user/willbanban Canal Aquário bate-papo - Amigos do Marinho: https://www.youtube.com/amigosdomarinho Instagram Floripa Reef: https://www.instagram.com/floripareef/ Instagram Instagram Will Reef: https://www.instagram.com/williamlopescabral Instagram Calvetti Rocks: https://www.instagram.com/calvettirocks/ Instagram Kikito Reef: https://www.instagram.com/kikito_reef/

Ouça a entrevista de Denise Campos de Toledo com Maristela Basso, professora de Direito Internacional da USP, sobre as incertezas geopolíticas e econômicas geradas por Trump. #JornalDaGazeta

Title: Handel's Copiest Track: William Babell's Concerto for Recorder, 2 Violins and Basso continuo in D Major, Op. 3 No. 1: I. Allegro Artist: Musica Alta Ripa & Danya Segal Publisher: 1998 Musikproduktion Dabringhaus und Grimm

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¿Cómo vivir una madurez plena y saludable sin los prejuicios de la edad? En este episodio, Adriana conversa con Carmen Álvarez Basso, experta en longevidad, sobre la nueva longevidad y cómo reinventarnos después de los 50 para vivir con propósito y bienestar. Descubre más en hablandoenplata.mx Conoce todo el contenido del Martha Debayle Network en @marthadebayle.podcast o en nuestro canal de YouTube en MD Podcast. Visita nuestro sitio www.marthadebaylepodcasts.com Hosted on Acast. See acast.com/privacy for more information.

NYC-based designer Dennis Basso is approaching 20 years of New York Fashion Week runway shows, which included multiple shows at Bryant Park. He'll again be presenting his latest collection at New York Fashion Week this season, on Tuesday. On the latest New York Fashion Week edition of the Glossy Podcast, Basso discusses his favorite Fashion Week memories and the event's biggest changes he's experienced over the years. He also offers a sneak peek of his plans for presenting his fall 2025 collection. Throughout New York Fashion Week, from February 6-11, check back for more daily podcast episodes featuring influential fashion insiders, from brand CEOs to designers.

What makes a restaurant sexy? Co-hosts George Mahe and Cheryl Baehr have some thoughts, as well as their picks for the spiciest spots in St. Louis. Recorded by candlelight and over a bottle of wine, George and Cheryl uncover some hidden gems and perennial favorites, and touch on a few interesting tidbits that will help you heat up your Valentine’s Day, including: The difference between a romantic restaurant and a sexy restaurant A certain restaurant table that might be the most coveted couples spot in town The well-known bar that is so sultry, it has a “no hanky-panky” policy printed on its menu If you’re looking to turn up the heat, this is an episode you won’t want to miss. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by The Repertory Theatre of St. Louis and supported by Violet's at The Train Shed. The Rep presents Lynn Nottage's Clyde’s (February 5–March 2), a five-time Tony Award-nominated play. Set in a truck stop sandwich shop, Clyde’s follows formerly incarcerated kitchen workers on their quest for redemption and the perfect sandwich. For tickets, visit repstl.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Zanti’s Deli: 181 Concord Plaza, Sappington, 314-270-3175 Pete’s Italian Baking Company: 1711 Hereford, Ellendale, 314-282-0288 Roberto’s Trattoria: 145 Concord Plaza, Sappington, 314-842-9998 Roberto’s at Tesson Ridge Noto: 5105 Westwood, St. Peters, 636-244-0874 Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880 Bar Moro: 7610 Wydown, Clayton Esca: 5095 Delmar, Delmar Loop, 314-365-2686 Idol Wolf: 1528 Locust, Downtown West, 314-325-0360 The Bellwether: 1419 Carroll, Soulard, 314-380-3086 Wright’s Tavern: 7624 Wydown, Clayton, 314-390-1466 Basso: 7036 Clayton Ave, The Hill, 314-932-7820 Basso at Westport Baileys’ Chocolate Bar: 1915 Park, Lafayette Square, akar: 7641 Wydown, Clayton, 314-553-9914 None of the Above: 3730 Foundry Way, The Grove, 314-656-6682 Bullock Room at Planter’s House: 1000 Mississippi, Soulard, 314-696-2603 Brass Bar at Brasserie: 4584 Laclede, Central West End, 314-361-1200 You may also enjoy these SLM articles: A Valentine's Day guide to St. Louis restaurants Best chocolate shops in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

Una nueva denuncia se sumó ayer al caso Conexión Ganadera. Juan Pablo Decia, abogado de un grupo de ahorristas perjudicados por la situación de la empresa, afirmó que existen contratos que llevan la firma de uno de sus fundadores, Gustavo Basso, fechados después de su muerte. En declaraciones a El Observador el abogado cita el caso de uno de los contratos, que tiene fecha 17 de diciembre de 2024, días después de la muerte de Basso en un accidente de tránsito, el 28 de noviembre. Se trata de un contrato por el que un particular invirtió más de US$ 100 mil en la empresa. Decia dijo a El Observador que ese contrato es prueba de que se cometió falsificación de documento privado además de la estafa y apropiación indebida, que son los delitos por los que ya denunció a Carrasco y a otros representantes de la empresa. El abogado presentará con esta prueba una ampliación de las denuncias que ya había presentado días atrás. Decia aseguró que "no es un caso aislado. Hay más de uno". Conversamos En Perspectiva al respecto con el Dr. Decia, con quien estamos en comunicación.

I Kathrine Nedrejords roman Sameproblemet drar Marie brått tilbake til Márkannjárga, til begravelsen til Áhkku, mormoren. Den fire måneder gamle babyen hennes blir igjen i Paris med den franske samboeren. Tilbake i Sápmi må Marie forholde seg til sin samiske side igjen, som hun har flyttet vekk fra og ikke engang fortalt samboeren om. Hva er igjen av den samiske identiteten hennes etter generasjoner med fornorskning, diskriminering og hat? Og hva vil den bety for datteren i framtida?I Mödramärg av Tina Harnesk flytter Majalis tilbake til Vuojat i Norrbotten fra Dublin, nysingel og gravid. Moren hennes har dødd, som den siste av foreldrene. Mens hun rydder i huset begynner Majalis å lese i morens dagbok, som setter både deres forhold og hennes egen graviditet i perspektiv. Samtidig går hun inn i den lokale kampen mot et omfattende gruveprosjekt, som fører historien tilbake til lulesamenes kamp mot gruvearbeid i området på 1600-tallet.Både Nedrejord og Harnesk hører til en ny generasjon forfattere som skriver fram den historiske undertrykkelsen av samer. Gjennom skjønnlitteraturen tar de et oppgjør med den historiske samepolitikken i hvert sitt land, og synliggjør den fortsatt vedhengende stigmatiseringen mange samer opplever i dag.Kathrine Nedrejord er forfatter og dramatiker, med et titalls utgivelser bak seg for ungdom og voksne, kjent for en analytisk og kompromissløs penn. Hun har blant annet blitt tildelt Havmannprisen og Oktoberprisen, og for sin siste roman Forbryter og straff ble hun nominert til Nordisk råds litteraturpris.Svenske Tina Harnesk debuterte i 2022 med romanen Folk som sår i snö, som også trekker linjer bakover i samisk historie, til tvangsflyttingen av reinsamer på svensk side tidlig på 1900-tallet. Romanen høstet store lovord da den kom, og ble tildelt den høythengende leserprisen Årets bok i Sverige.Nå møter Nedrejord og Harnesk forfatter og historiker Aina Basso til samtale om slektskap, samisk tilhørighet og alle de små historiene som utgjør den store historien om Sápmi. Hosted on Acast. See acast.com/privacy for more information.

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El contador Ricardo Giovio, contratado recientemente por Conexión Ganadera, dio un diagnóstico crudo de la compañía: planteó que terminó operando como un “esquema Ponzi”, dijo que “asegurar renta fija con venta variable es una timba”, que sus balances no reflejaban la realidad y consideró un problema “la discrecionalidad con la que se manejaba la plata” Giovio, que hizo un informe de 45 minutos de duración, contó que cuando lo contrataron el 6 de enero detectó, primero, una pérdida de US$ 150 millones que luego aumentó a una cifra de entre US$ 230 y 250 millones. “Si me preguntan yo diría que esta empresa no es auditable porque sus balances no reflejan la realidad”, agregó tras desmentir que se haya hecho una auditoría en las últimas semanas. El contador explicó que Conexión Ganadera no empezó como un “esquema Ponzi”, pero que luego se convirtió en uno, “o sea, tapo lo que me falta con lo que me entra” de nuevos inversores. Respecto a la responsabilidad de la empresa en este momento, el contador explicó que es fundamental que "no se caiga el negocio", por lo que Conexión Ganadera debe enfocarse en "pagar los sueldos y sostener la operativa hasta que llegue un síndico". "Carrasco se comprometió a que los activos se iban a sostener y es lo que tiene que hacer”, dijo en alusión al fundador responsable. Además, agregó: "El concurso es fundamental. Este es un mensaje a los abogados. Esta empresa no puede estar media hora más sin concurso de acreedores”. Giovio expresó que este caso representa "un antes y después" para Uruguay, ya que "se cayó la empresa más grande del país en un rubro y estos son los números más grandes después de la crisis bancaria”. Sobre el manejo del dinero de los inversores, que teóricamente debía ir a la producción ganadera, Giovio dijo: “Yo no voy a vestir a la novia” y cuestionó que “la discrecionalidad con la que se manejaba la plata es un problema”. Mencionó que, por ejemplo, 27.7 millones se depositaron en el Frigorífico Casablanca (Fricasa), también planteó que se invirtieron US$ 15 millones en el Frigorífico Paso de los Toros (Bamidal), que era propiedad de Basso y se dio un crédito al Matadero Solis por U$S 1,9 millones.   En otro pasaje se concentró en las pérdidas de US$ 230 millones: “¿Dónde está la plata? Si esto fuera una inversión rentable no dudemos: apropiación indebida. Acá estamos en un negocio que no es rentable y que seguro tiene pérdidas por montos muy significativos. Gran parte del dinero que no está, lamentablemente se perdió”. Respecto a las salidas posibles, para el contador "cualquier alternativa privada que retome activos es lo mejor que puede pasar". De todos modos, reconoció que el principal desafío legal es determinar a quién le pertenece el ganado: si a algunos inversores o a todos, y apuntó que eso deberá ser discutido por los inversionistas. Según Giovio, "va a haber que optar por una liquidación o una salida privada". "Hasta que no se resuelva el tema judicial eso no lo vamos a saber", explicó. “Si los ahorristas optaran porque el ganado existente se reparta entre todos, entonces podrían fundar una empresa nueva, que comenzaría sin pasivos, con 150 millones de dólares de activos, cuatro socios, unas cien mil cabezas de ganado y un management profesional, indicó Giovio. “Al no tener deudas y no asegurar un rendimiento fijo va a ganar lo que gana el sector. Entonces los años muy buenos ganará mucho y los años muy malos perderá, va a ser una empresa sana”, argumentó y entendió que en siete u ocho años se podría recuperar la inversión. Si decidieran que el ganado es de cada uno, el camino sería la liquidación de la empresa, pero eso llevaría, advirtió, a una recuperación significativamente menor para los que se quedaron sin ganado.

What dining trends are hot, and which ones are not? It's a question that Arch Eats hosts George Mahe and Cheryl Baehr get asked all the time. The dawn of a new year is the perfect time to discuss what's coming and what needs to go. Tune in to get the dish on what to expect this year, both culinarily and experientially. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by St. Louis Kaplan Feldman Holocaust Museum. Experience the covert mission of real-life spy and artist Peter Malkin in St. Louis Kaplan Feldman Holocaust Museum's special exhibit, "The Artist Who Captured Eichmann." See his works in this powerful exhibition that blends history and art, on display through June 1, 2025. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Café Ganadara: 6413 Hampton, St. Louis Hills, 314-802-7044 Scarlett’s Wine Bar: 4253 Laclede, Central West End, 314-797-8223 Lucy Quinn/Little Lucy: 4156 Manchester, Forest Park Southeast, 314-932-5829 Lineage: 3408 Locust, Midtown Brasas: 6138 Delmar, Delmar Loop, 314-256-1937 Jalea: 323 Main, St. Charles, 314-303-0144 No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010 Ivy Café: 14 N. Meramec, Suite A, Clayton, 314-776-9377 Basso: 7036 Clayton, Richmond Heights, 314-932-7820 Cibo: No website at the moment Noto/Bormio: 5105 Westwood, St. Peters, 636-244-0874 Good Company/Aperi: 4317 Manchester, Forest Park Southeast, 314-405-8333 Swade Cannabis: Multiple locations Lazy Tiger: 210 N Euclid, Central West End, 314-925-8888 Press Pizza: 2509 S Jefferson, Gravois Park, 314-328-1094 Euphoria Kitchen & Kocktails: 5916 Delmar, Delmar Loop The Table: Multiple locations STL Pot Chef: Multiple locations Bartolino’s Twin Oaks: 1304 Big Bend, Twin Oaks, 636-254-1001 akar: 7641 Wydown, Clayton, 314-553-9914 Cathy’s Kitchen: 250 S Florissant, Ferguson, 314-524-9200 Pavilion: 5201 Shaw, The Hill, 314-390-2883 Nobu’s: 6253 Delmar, Delmar Loop, 314-449-6628 Robin Restaurant: 7268 Manchester, Forest Park Southeast Mainlander: 8 S Euclid, Central West End Sweet Tapioca Café: 123 Hilltown Village Ctr, Chesterfield, 636-778-1212 Spoonful Dessert Café: 12943 Olive, Creve Coeur, 314-485-1757 dohmo: 9538 Olive, Olivette, 314-222-3518 JARS by Fabio Viviani: 8853 Ladue, Suite Q, Creve Coeur, 314-202-8736 Napoli Kirkwood: 436 N Kirkwood, Kirkwood, 314-926-1141 You may also enjoy these SLM articles: Most Anticipated Restaurants in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

Si conclude oggi la 107ma edizione di Pitti Uomo, famosa manifestazione espositiva dedicata alla moda maschile, iniziata il 14 Gennaio alla Fortezza da Basso di Firenze. All'ultimo giorno dell'evento sono già quasi 12.800 i compratori registrati. Dei quasi 13mila buyer segnalati dalla nota di pre consuntivo diffusa ieri da Pitti Immagine, la società che organizza i saloni fiorentini, 4.700 sono arrivati dall estero e rispetto all edizione del gennaio 2024 (la numero 105, alla quale è seguita quella di giugno), sono proprio gli stranieri, in crescita del 6%, a a guidare un edizione che Pitti Immagine definisce «molto positiva», pure se a fronte di presenze italiane stabili (ma i dati definitivi potrebbero riservare sorprese anche su questo fronte, positive, si intende). I dati sono un iniezione di (cauto) ottimismo per la moda maschile internazionale e per tutto il sistema del made in Italy. "Avevamo bisogno di una partenza per uscire da un clima di attesa e di incertezza", ha spiegato Raffaello Napoleone, amministratore delegato di Pitti Immagine, "La grande parte del merito va, inutile dirlo, agli espositori: primo perché hanno rinnovato la fiducia e l investimento nel salone; secondo perché hanno portato collezioni di grande qualità produttiva, di ricerca stilistica e con tanti elementi di innovazione. Non ultimo - ha aggiunto Napoleone - mi sembra che molti listini prezzi indichino un equilibrato rapporto tra giusta valorizzazione dei materiali e della manifattura e opportuna sintonia con una certa prudenza espressa dai consumatori". La difficoltà del settore della moda made in Italy è certificata dai dati: il fatturato nel 2024 è tornato sotto i cento miliardi di euro, soglia che aveva superato nel 2023 trainata dall'aumento dei prezzi. Secondo i Fashion economic trends di Camera Moda, quest'anno il fatturato si fermerà a 96 miliardi circa, in calo del 5,3 per cento. Il dato, che rispetto alle stime di settembre è peggiorato, "beneficia" della crescita che, comunque, hanno registrato i settori collegati alla moda, come occhiali, gioielli e beauty. I cosiddetti segmenti core, come tessile, abbigliamento, pelletteria e calzature, hanno registrato flessioni ancora più marcate.Raffaello Napoleone (nella foto), amministratore delegato di Pitti Immagine, è intervenuto ai microfoni di Sebastiano Barisoni a Focus Economia.

In this week's Geek Warning, the tech team — Dave Rome, Alex Hunt, Ronan McLaughlin, and Suvi Loponen — explore AI's role in cycling tech, from training and design to marketing, while questioning even is truly “AI” and what's just advanced machine learning – or marketing. Whether we're all sick of hearing about it or think it has a place in some applications, you'll find out.As the off-season is over (and keeps Dave busy at TDU), it seems we're starting to see more and more new tech drops. This week, the geeks talk through new pedals from OneUp, short cranks from RaceFace, as well as new bikes from Giant and Liv, Stinner, Basso, and Chapter2. There's also chat about some more industry headwinds that have affected REI and Raleigh.And as usual, Brad Copeland joins the pod to answer a few wrenching questions from Escape members with Dave.Maybe it's the Christmas break effect still and we've got a lot of chat in us, but like last week, this episode is longer than usual, but we hope you enjoy it nevertheless.Escape Collective's podcasts are made possible by our members. Head on over to escapecollective.com/member to support this show and everything else on our podcast network.Time stamps:2:40 – On Our Minds: What is AI anyway – and is it being unleashed in the cycling tech?23:50 – Not a Pick One but info on a new Collective Favourites series24:55 – Cycling industry news from REI and Raleigh28:15 – OneUp clip pedal31:15 – New 160mm cranks from RaceFace32:15 – Wolf Tooth tyre pressure app update34:12 – The Cool Bottle36:45 – New Giant Trinity and Liv Avow TT/triathlon bikes42:15 – New Basso SV45:46 – Chapter2 Rira bike47:25 – Stinner Refugio Select adventure bike49:30 – Ask a Wrench with Dave & Brad01:19:00 – Outro

¡Arrancamos este 2025 con todo! Situados en el infinito del Tango, vamos camino a las nueve lunas de José Pedroni, cuando en octubre de este año estemos celebrando nuestra parición tanguera. Felices de compartir con ustedes, otro año más, la difusión de nuestra música rioplatense, complacidos con “el favor de su atención” como decían aquellos presentadores de antaño y esperanzados que este nuevo año sigamos colmados de Tango. Iniciamos con dos de los cumpleañeros de enero que brillaron con luz propia. El primero fue un maestro en toda la extensión de la palabra, músico excepcional que desde el teclado mágico que comandaba, llenaba palcos tangueros y dejaba una impronta única por su estilo particular. Comenzó su extensa carrera, que duró medio, siglo nada menos que a los 17 añitos con Emilio y José De caro y más avanzado en el tiempo, tocó con Aníbal Troilo, con quien grabó casi 90 temas! Luego formó su exitosa orquesta, reconocida como una de las mejores en la urbe porteña, porque contó con músicos de alto nivel. Se hizo acompañar por excelentes voces, sus cantores destacaron en una época donde no era tan fácil sobresalir.

In this episode, Systemware CEO Frankie Basso shares insights on developing the next generation of mainframe talent. With over four decades of experience in creating content management services for the IBM Z platform, Systemware is dedicated to cultivating a new wave of professionals. Basso emphasizes the critical importance of establishing a skills pipeline and explains how they introduce new recruits to the potential of the mainframe. He also highlights the key skills they prioritize during training. Tune in to learn how Systemware guides recruits in understanding the mainframe's capabilities, what essential skills they focus on first, and how their development progresses – including the one aspect that often surprises new mainframe professionals.Resources Visit the ISV Ecosystem User Group on the IBM Z and LinuxONE Community for more updates on how ISVs and partners are innovating the IBM Z platform: blogs, events, videos, discussions, and more.  Join here. Subscribe to z/Action! Each month we meet some of the world's most innovative companies as they share how they're expanding horizons and driving success with IBM Z. 

No Homens de Prata desta semana Cuca entrevista Jaime Basso, que é uma figura inspiradora no cenário do cooperativismo brasileiro. Desde sua formação em Engenharia Agronômica até assumir a presidência da Sicredi Vale do Piquiri, sua jornada foi marcada por um compromisso inabalável com o desenvolvimento do agronegócio e a promoção do cooperativismo. Seu trabalho incansável contribuiu significativamente para transformar a Sicredi Vale do Piquiri em uma das maiores cooperativas de crédito do país, consolidando sua posição como líder cooperativista.  

Holiday traditions. All of us have them. In this episode, hosts George Mahe and Cheryl Baehr dive into a few holiday essentials for St. Louisans—the dishes, the drinks, the places, and the feel good stuff we look forward to experiencing every year. Get the dish on classic traditions including: Where to find the best baked goods in town—for gifting, or indulging yourself The most festive spots in St. Louis to soak up the holiday spirit Classic Christmas Eve dinner options The coziest fireplaces for warming up on chilly nights Why fruitcake deserves a second chance … and plenty more seasonal delights! Tune in and get ready for some memorable—and delicious—holiday fun! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Gateway Arch Park Foundation and supported by St. Louis Symphony Orchestra . Winterfest, presented by Bank of America and World Wide Technology, is open downtown through December 31. Experience ice skating, s’mores, igloos, food and drinks, and more. Learn more. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Clementine’s Ice Cream: Multiple locations. Missouri Baking Co.: 2027 Edwards, The Hill, 314-773-6566. Anheuser-Busch Brewery Lights: 1200 Lynch, Soulard, 314-577-2626. Grant’s Farm: 10501 Gravois, Grantwood Village, 314-843-1700. Sam’s Steakhouse: 10205 Gravois, Grantwood Village, 314-849-3033. Our Lady of the Snows: 442 S DeMazenod, Belleville, 618-397-6700. BEAST Craft BBQ: 20 South Belt West, Belleville, 618-257-9000. Tavern on Main: 301 East Main, Belleville, 618-233-6246. Grüv Wine Bar & Bistro: 223 E Main, Belleville, 618-416-2471. Candy Cane Lane: 6500 Block of Murdoch Avenue, St. Louis Hills. holidaylighthopping.com Ted Drewes: Multiple locations, 314-481-2652. Peno (Feast of Seven Fishes dinner): 7600 Wydown, Clayton, 314-899-9699. Bolyard’s Meat and Provisions: 2733 Sutton, Maplewood, 314-647-2567. Kenrick’s Meats and Catering: 4324 Weber, Affton, 314-631-2440. Yen Ching: 1012 S. Brentwood, Richmond Heights, 314-569-3463. The Cheshire: 6300 Clayton, Richmond Heights, 314-647-7300. Basso: 7036 Clayton, Richmond Heights, 314-932-7820. Fox & Hounds: 6300 Clayton, Richmond Heights, 314-647-7300. Cyrano’s Café: 603 East Lockwood, Webster Groves, 314-963-3232. Tucker’s Place: Multiple locations. Del Pietro’s: 1059 South Big Bend, Richmond Heights 314-224-5225. SqWires: 1415 S 18th, Lafayette Square, 314-865-3522. Sasha’s: Multiple locations. Edera: 48 Maryland Plaza, Central West End, 314-361-7227. Assumption Abbey: 2860 State Highway OO, Ava, Missouri, 417-683-5110. Collin Street Bakery (Texas): Multiple locations, 800-267-4657. toogoodtogo.com You may also enjoy these SLM articles: Over 25 holiday pop-up bars in St. Louis STL restaurants with fireplaces Where to order Christmas and Christmas Eve dinner in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

Billy Basso is an American creator of video games. Born in Chicago, he studied film, then earned his masters in Computer Science at DePaul University. After a stint working as a video editor, he moved into game development, first making educational games for schools in Chicago, and later at NetherRealm Studios, where he worked on smartphone versions of Mortal Kombat and Injustice. In May this year, my guest published Animal Well, a game which he started to work on in his spare time in 2017. For the game, my guest created a bespoke engine, designed all of the art and animations, and composed the music. In it, players explore a dense and magical labyrinth at the bottom of a water well. Released to widespread acclaim, Edge magazine described it as “a beautifully constructed, wonderfully characterful adventure… that marks the blossoming of a major talent.” Be attitude for gains. https://plus.acast.com/s/my-perfect-console. Hosted on Acast. See acast.com/privacy for more information.

Robyn and Bonny welcome Dr. Rachel Basso and Rachel Rugh onto the pod to discuss your brain on art....and art on the brain! More on our guests: Dr. Julia C. Basso is an Assistant Professor in the Department of Human Nutrition, Foods, and Exercise at Virginia Tech, Director of The Embodied Brain Lab, and Co-Director of The Science and Art of Movement Lab. She also holds affiliate faculty positions in the Virginia Tech School of Neuroscience and is a Fellow at both the Institute for Creativity, Arts, and Technology and the Center for Health Behaviors Research at the Fralin Biomedical Research Institute at Virginia Tech Carilion. With a PhD in Behavioral and Neural Science, a BA in Dance, and certification as a yoga teacher, Dr. Basso's work bridges the fields of art and science, focusing on the body-brain connection and using movement to enhance brain function and physiology. A Renée Fleming Neuroarts Investigator, her research has been featured in prominent outlets such as The New York Times, Dance Magazine, Psychology Today, Virginia Living, and on National Public Radio. In addition to her scientific work, Dr. Basso creates dance performances and artistic installations that explore the visualization and sonification of brain activity. www.embodiedbrainlab.com Rachel Rugh is a dancer, teacher, mover and shaker based in Blacksburg, Virginia. A joyful and enthusiastic movement educator, she has over a decade of experience teaching creative dance to all ages and stages of movers, and currently teaches at Virginia Tech. She has presented her work at a variety of national performing arts conferences including the National Dance Education Organization (NDEO), the Society for Electro-Acoustic Music in America (SEAMUS), the Mid-Atlantic Teaching Artists' Retreat, the Virginia Tech Gender, Bodies and Technology Conference (GBT), and the American College Dance Association (ACDA). Prior to her position at VT, Rugh taught at Radford University and directed the summer residential dance program at the Virginia Governor's School for Humanities and Visual and Performing Arts from 2017- 2023. She is a faculty fellow at the VT Center for Communicating Science. Her recent research has focused on connections between the brain and body through her work with the Virginia Tech Embodied Brain Laboratory, where she co-directed the first annual Science and Art of Movement Festival in summer 2024. In her *spare* time, she is the director of Blacksburg Dance Theater, which provides the local community with joyful and accessible creative dance training for all ages. She holds a BA in dance from the University of North Carolina at Greensboro, and an MFA in Dance from the University of Wisconsin-Milwaukee.

A série Like a Dragon: Yakuza, disponível na Amazon Prime Video é uma adaptação da série de jogos Yakuza, da Sega. Na série, quatro amigos órfãos cometem um grande erro em suas vidas e acabam tendo que trabalhar pra Yakuza. Passados muitos anos, acompanhamos o desfecho da história desses quatro personagens e descobrimos segredos sobre a máfia. Neste episódio, Basso e Guaxa analisam a série Like a Dragon: Yakuza, na esperança de que ela não seja renovada, já que ela é claramente uma bomba. Mas como aqui no Perdidos na Estante falamos sobre o que gostamos, eles também falam dos jogos. Bom episódio!Apresentação: Senhor Basso e GuaxaPauta: Senhor Basso Produção: Domenica MendesAssistente: Leonardo TremeschinEdição: Ace Barros

In der aktuellen Folge der historischen Reprisen mit den Musik-für-einen Gast-Sendungen von Heidi Abel begegnen wir der Bäuerin Alice Meier vom Hof Beitlen in Hombrechtikon. Zusammen mit ihrem Mann Emil Meier war sie eine der Pionierinnen der biologisch-dynamischen Landwirtschaft in der Schweiz. Aufgewachsen ist Alice Meier im Kanton Thurgau. Das merkt man auch gleich zu Beginn der Sendung, denn Alice Meier wünscht sich als Einstiegsmusik «O Thurgau, du Heimat». 1949 heiratet die Bauerntochter ins zürcherische Hombrechtikon, nicht weit von Rapperswil entfernt, und wird Bäuerin auf dem Hof Breitlen. (Nicht etwa Bauersfrau, denn Alice Meier war selbst Bäuerin. Genauso wie ihr Mann Emil Meier Bauer war.) Das Paar betreibt biologisch-dynamische Landwirtschaft, jene Form der Landwirtschaft also, die auf Rudolf Steiner und die Anthroposophie zurückgeht. Gleichzeitig verbindet es Landwirtschaft mit Handwerk und Kunst und organisiert diverse Kulturveranstaltungen auf dem Hof, wofür Alice Meier 1982 vom Kanton Zürich geehrt wird. Im selben Jahr entsteht auch die Aufnahme dieser Sendung, die am 31. Oktober 1982 zum ersten Mal über den Äther geht. Mittlerweile sind Alice und Emil Meier gestorben. Der Hof Breitlen hingegen steht als «Demeterhof» immer noch in derselben Tradition und bietet auch nach wie vor Kurse und Veranstaltungen an. Sendung vom 31. Oktober 1982 Die Musiktitel: · Der Thurgau / Thurgauerlied - Männerchor Liederkranz Am Ottenberg / Paul Forster, Leitung Arrangiert: Otto Kreis / Text: Johann Ulrich Bornhauser / Komponiert: Johannes Wepf · James Last – Ännchen von Tharau · Friedreich Silcher – Ännchen von Tharau Fritz Wunderlich · Rumänische Volksmusik – Joc de doi Benone Damian, Violine / Pantelimon Stinga, Cimbalom / Petru Videan, Kontrabass · Georg Friedrich Telemann – Allegro aus dem Konzert für Blockflöte, Streicher und Basso continuo, C-dur Michaela Petri, Altblockflöte / Academy of St Martin in the Fields / Iona Brown, Leitung · W.A. Mozart – 2. Gloria aus der Missa solemnis in C-Dur für Soli, Chor und Orchester. Krönungsmesse Edith Mathis, Sopran / Norma Procter, Alt / Donald grobe, Tenor / John Sherley-Quirk, Bass / Chor und Symphonieorchester des Bayerischen Rundfunks / Rafael Kubelik, Leitung · Frédéric Chopin – 3. Allegro vicace aus dem Konzert für Klavier und Orchester Nr. 2, F-Moll, Op. 21 Alexis Weissenberg, Klavier / Orchestre de la Société des concerts du Conservatoire / Stanislaw Skrowaczewski, Leitung

Cited sources: Anson, B. (2000). The Miami Indians (Volume 103) (The Civilization of the American Indian Series). University of Oklahoma Press.Arthurson W. Spirit Animals. Edmonton: Eschia Books; 2012.Basso, K. H. (1996). Wisdom Sits in Places: Landscape and Language Among the Western Apache (1st ed.). University of New Mexico Press.Heart, B., & Larkin, M. (1998). The Wind Is My Mother: The Life and Teachings of a Native American Shaman (Reprint ed.). Berkley. Kimmerer, R. W. (2020). Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants (Illustrated ed.). Milkweed Editions.Mengelkoch, L., & Nerburn, K. (1993). Native American Wisdom (Classic Wisdom Collections) (1st Edition). New World Library. Myaamia neehi peewaalia aacimoona neehi aalhsoohkaana (Myammia and Peoria Narratives and Winter Stories). (2021). Miami Tribe of Oklahoma Peoria Tribe of Oklahoma. Schoolcraft, H. R. & United States. Bureau of Indian Affairs. (2015). Historical And Statistical Information Respecting The History, Condition And Prospects Of The Indian Tribes Of The United States: Collected And . . . Per Act Of Congress Of March 3rd, 1847,. Arkose Press.Treuer, A. (2012). Everything You Wanted to Know About Indians But Were Afraid to Ask (1st ed.). Borealis Books.

Dai nostri archivi, la storia del jazz curata da Marco Lucchi, Marco Giorgi e Mirko Guerrini.

Today's guest is Dr Basso Di Pasquale for Innovation Beauty Lab A distinguished expert in the fields of cosmetic and pharmaceutical technologies. Dr. Basso Di Pasquale holds a Master's degree in Chemistry and Pharmaceutical Technologies from the University of Parma, where he graduated with top honors. Currently, Dr. Di Pasquale serves as the Director of Promoitalia Academy in Milan, where he leads training, research and development initiatives. His impressive career includes roles such as Director of the Scientific Department at Promoitalia Milan and product specialist in various cutting-edge areas including absorbable barbed threads and chemical peelings. With extensive experience in product development, marketing, and specialized training, Dr. Di Pasquale has been instrumental in advancing the medical and cosmetic fields. Dr. Di Pasquale's work is complemented by his publication contributions and numerous international workshops and courses, ranging from Tel Aviv to Miami. His profound knowledge in the field of aesthetics, coupled with his commitment to safety and efficacy in cosmetic products, positions him as a leading figure in his field. Here to discuss the scientific insights and benefits of Bio-Stimulation and Bio Peels for Innovation Beauty Lab, today we welcome Dr Basso Di Pasquale. This episode is brought to you by Innovation Beauty Lab. The ABIC Podcast is an independent podcast that operates with the support of our listeners (that's you!) So if you would like to support the show, we would very much appreciate that. Hit ‘subscribe' on Apple Podcasts or ‘follow' on Spotify, and leave a review if you're feeling especially generous and please follow us @aestheticbeautycouncil

(00:47) Cesare Zapperi racconta che cosa è successo al tradizionale raduno della Lega.(07:53)) Viviana Mazza parla del comizio dell'ex presidente Usa a Butler (Pennsylvania) dove era sfuggito a un attentato (e ad accompagnarlo c'era il miliardario fondatore della Tesla e di Space X). (13:26) Claudio Arrigoni ricorda il 28enne malato di progeria, scomparso ieri per un infarto.I link di corriere.it:Pontida 2024: che cosa è successo al raduno della LegaTrump torna a Butler, il luogo dell'attentato. Con lui Elon MuskAddio a Sammy Basso, il malato di progeria più longevo al mondo: aveva 28 anni

Current Underdog Discounts: Tanner Houck 3.5 strikeouts Jose Quintana 3.5 strikeouts Garrett Wilson 47.5 yards Underdog Promo Code: PLAYME Signup Link: https://play.underdogfantasy.com/p-play-me-or-fade-me Support the Show/Community Best Bet Newsletter: https://www.buymeacoffee.com/playmeorfademe/membership Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Julia C. Basso is an Assistant Professor in the Department of Human Nutrition, Foods, and Exercise at Virginia Tech and the Director of The Embodied Brain Laboratory. She also holds affiliate faculty positions in the Virginia Tech School of Neuroscience and is a Fellow at both the Institute for Creativity, Arts, and Technology and the Center for Health Behaviors Research at the Fralin Biomedical Research Institute at Virginia Tech Carilion. With a PhD in Behavioral and Neural Science, a BA in Dance, and certification as a yoga teacher, Dr. Basso's work bridges the fields of art and science, focusing on the body-brain connection and using movement to enhance brain function and physiology. A Renée Fleming Neuroarts Investigator, her research has been featured in prominent outlets such as The New York Times, Dance Magazine, Psychology Today, Virginia Living, and National Public Radio. In addition to her scientific work, Dr. Basso creates dance performances and artistic installations that explore the visualization and sonification of brain activity. Julia's website: www.embodiedbrainlab.com

Hello! We are back, and for the first episode of season 12 we talked about everybody's favourite poet, wizard, and sex pest; William Butler Yeats.Joining us for the occasion is the wonderful Shannon Basso Gaule, Carlow's other favourite comedian..You can follow Shite Talk on Instagram to see clips from each episode and you can find tickets for our upcoming live show here:30th January 2025- Laughter Lounge, Dublin.Also while you're clicking things, if you want an add free version of the episode, as well as all the bonus stuff, you can get it all for a fiver on Patreon...