Podcasts about national beverage

new DP, still drinking coke zero, and as always coffee. Here Andy tryna convince himself the preds are gonna comeback in the series.

What are you drinking more and less of?

Join us on May 6, 2024, for a heartfelt tribute to compassion and refreshment as Destination Celebration commemorates National Nurses Day and National Beverage Day. We express our deepest gratitude to the dedicated nurses who tirelessly care for others, providing comfort and healing with their compassion and expertise. Raise a glass in celebration of these healthcare heroes, and indulge in your favorite beverages as we toast to their invaluable contributions. Hosts Marlo Anderson and Latoya Johnson invite you to join us in honoring nurses and enjoying the simple pleasures of a refreshing beverage on Destination Celebration. Learn more about your ad choices. Visit megaphone.fm/adchoices

In der heutigen Folge „Alles auf Aktien“ berichten die Finanzjournalisten Anja Ettel und Holger Zschäpitz über die Pringles-Teilung bei Kellogg, 52-Wochen-Tief bei Meta und Pot-Rausch am Dienstag. Außerdem geht es um Adidas, SAP, Siemens, Allianz, Bayer, BASF, Infineon, Münchener Rück, Deutsche Börse, Vonovia, Fresenius, FMC, DaVita, Sundial Growers, Aurora, Canopy Growth, Meta, Walmart, Amgen, Marten Transport, National Beverage, JM Smucker, McDonald's, General Mills, Securitas, SDM, iShares Core MSCI World (WKN: A0RPWH) Wir freuen uns an Feedback über aaa@welt.de. Disclaimer: Die im Podcast besprochenen Aktien und Fonds stellen keine spezifischen Kauf- oder Anlage-Empfehlungen dar. Die Moderatoren und der Verlag haften nicht für etwaige Verluste, die aufgrund der Umsetzung der Gedanken oder Ideen entstehen. Hörtipps: Für alle, die noch mehr wissen wollen: Holger Zschäpitz können Sie jede Woche im Finanz- und Wirtschaftspodcast "Deffner&Zschäpitz" hören. Außerdem bei WELT: Im werktäglichen Podcast „Kick-off Politik - Das bringt der Tag“ geben wir Ihnen im Gespräch mit WELT-Experten die wichtigsten Hintergrundinformationen zu einem politischen Top-Thema des Tages. Mehr auf welt.de/kickoff und überall, wo es Podcasts gibt. +++Werbung+++ Hier geht's zur App: Scalable Capital ist der Broker mit Flatrate. Unbegrenzt Aktien traden und alle ETFs kostenlos besparen – für nur 2,99 € im Monat, ohne weitere Kosten. Und jetzt ab aufs Parkett, die Scalable App downloaden und loslegen. Hier geht's zur App: https://bit.ly/3abrHQm Impressum: https://www.welt.de/services/article7893735/Impressum.html Datenschutz: https://www.welt.de/services/article157550705/Datenschutzerklaerung-WELT-DIGITAL.html

The show list their Mt. Rushmores of beverages and Hoch is shocked to learn Solana and Jimmy have never tried a Root Beer. 

It's National Beverage Day, Phil Mickelson lost $40M gambling in the last decade, NHL Playoffs

Today we discuss how and why Portuguese Madeira became the semi-official drink of the American Revolution. Join us for the here and then. Sources for today's episode can be found in the following locations https://www.atlasobscura.com/articles/madeira-wine-american-revolution-taxes-george-washington https://www.mountvernon.org/library/digitalhistory/digital-encyclopedia/article/madeira/ https://www.denverpost.com/2012/07/03/an-american-wine-madeira-has-historic-ties-to-u-s/ https://www.pix.wine/the-drop/madeira-wine-american-revolution/ https://vinepair.com/wine-blog/british-paradox-invention-modern-wine/ http://www.discoveringmadeira.com/the-history-of-madeira-wine-and-the-united-kingdom https://en.wikipedia.org/wiki/Madeira_wine  

Stock market indices rallied every day for their best week since early November as coronavirus vaccine news swayed investors' mood. The Nasdaq (COMP) leads major indices with 5% gains for the week. The broader S&P 500 (SP500) is up about 4% for the week, with the Dow Industrials (DJI) adding 3%. Winners & Losers Reddit WallStreetBets’ favorites were some of the biggest losers. GameStop (NYSE:GME) is down by 72% for the week as of this writing, though shares are trading higher on Friday. Koss Corp. (NASDAQ:KOSS) has fallen by 55% this week with National Beverage (NASDAQ:FIZZ) giving up 30% and Tootsie Roll (NYSE:TR) dropping by 19%. Shares of Bed Bath & Beyond (NASDAQ:BBBY) are down almost 20%, with AMC Entertainment (NYSE:AMC) 17% lower. Some of the week’s big losers were heavily-shorted names. iRhythm Technologies (NASDAQ:IRTC) is down 30% for the week as reimbursement issues were flagged as a concern for the company. Clover Health (NASDAQ:CLOV), which was the subject of a short-seller report from Hindenberg, dropped 13%. BofA has since defended the company but CLOV declined again on Friday. Defensive names that performed well during the height of Covid also saw selling in their shares. Cloros (NYSE:CLX) is down 8.5% for the week. Church & Dwight (NYSE:CHD) dropped by 5.5%. Real estate companies also sold off: Vornado Realty Trust (NYSE:VNO) shares were down 7.3%. SL Green Realty (NYSE:SLG) fell 6.5%. Novavax (NASDAQ:NVAX) was one of the winners, with shares more than doubling this week. Expedia (NASDAQ:EXPE) shares are up 12% after an upgrade from Wells Fargo. What Caught Our Eye(s) This Week Brad: Silver spikes as retail buyers try squeeze play and its aftermath of coverage; Match Group (NASDAQ:MTCH) earnings and Jeff Bezos' retiring from Amazon (NASDAQ:AMZN). Stephen: Alex Rodriquez is sponsoring a SPAC. Nat: "Stephen stole my idea." About This Podcast Alpha TALKS Wall Street Breakfast is a weekly roundtable covering what moved markets this week (WMMTW), featuring a panel of Seeking Alpha editors. Hosted by Nathaniel E. Baker, Senior Editor, Strategic Contributors, and featuring: Bradley Olesen, VP News; Kim Khan, Senior News Editor (off this week); Stephen Alpher, Managing Editor News, co-host of Seeking Alpha's Alpha Trader podcast. AlphaTALKS videos, featuring highlights of this podcast, publish every Friday by close of trading. Learn more about your ad choices. Visit megaphone.fm/adchoices

A lecture by Brian J Griffith (UCLA, History).

A lecture by Brian J Griffith (UCLA, History).

Thanks for joining us on Episode 21 with our guest Allison Kafalas, Director of Beverage, Americas at Hilton Hotels. The Traveling Podcast is hosted by industry veterans Dan Sherman and Ryan Barth, CMP.In this episode we'll touch on the top stories in group business travel, live events, hospitality and sports (subscribe to the Market in a Minute newsletter). In addition, our guest Allison Kafalas will share what makes a hotel brand stand out, her vision for creating an immersive food and beverage experiences, searching for the next big cocktail or spirt, how entrepreneurs can gain a foothold with buyers and much more..Allison KafalasDirectory of Beverage, AmericasHilton HotelsLinkedIn - https://www.linkedin.com/in/allison-glassman-kafalas-b5a72529/ BIO:Allison Kafalas is the Director of Beverage, Americas, for Hilton Hotels. In her role, Allison is responsible for anything and everything beverage-related within the full service and luxury brands within Hilton (including Waldorf Astoria, Conrad, Canopy, Hilton, Embassy Suites and Double Tree).Allison started her professional career in hospitality working for Starwood Hotels & Resorts. During her 10 years with Starwood, she moved across departments and disciplines including Operations, Marketing, Brand Management, and Food & Beverage. In her role as Director of Food & Beverage, North America, Allison ran the National Beverage program for the 9 full-service brands under the Starwood umbrella. As well, she was responsible for marketing initiatives and Banquets & Catering projects. After Starwood, Allison switched hospitality channels and entered the airport space. She held the title of Director of Beverage for OTG Management, an upscale, design-led airport concessionaire company that spanned 10 airports with over 100 unique full-service restaurant concepts. Allison earned her Bachelor’s Degree from New York University in Hotel & Tourism Management. She resides in NYC with her husband and very spirited 2 ½ year old son.Support the show (http://www.hipnetwork.com/traveling-podcast)

Top Beverage Stock! Better Thank KO Stock? (Celsius Stock and National Beverage Stock). Are they the next coca cola stock?Subscribe! https://bit.ly/2xfYRyT FIZZ stock price is currently all over after reporting its National Beverage earnings report. I am considering if I should buy FIZZ Stock. This is an FIZZ stock analysis based on recent National Beverage stock news. Most information can be found in National Beverage Investors Relations. Too Late to buy National Beverage Stock? This is a look at National Beverage 2020 Earnings, FIZZ Earnings. National Beverage Stock Price Today might be a bit overvalued to some.CELH stock price is currently all over after reporting its Celsius earnings report. I am considering if I should buy CELH Stock. This is an CELH stock analysis based on recent Celsius stock news. Most information can be found in Celsius Investors Relations. Too Late to buy Celsius Stock? This is a look at Celsius 2020 Earnings, CELH Earnings. Celsius Stock Price Today might be a bit overvalued to some.KO stock price is currently all over after reporting its coca-cola earnings report. I am considering if I should buy KO Stock. This is an KO stock analysis based on recent coca-cola stock news. Most information can be found in coca-cola Investors Relations. Too Late to buy coca-cola Stock? This is a look at coca-cola 2020 Earnings, KO Earnings. coca-cola Stock Price Today might be a bit overvalued to some.Some of the questions I want to answer What are best high growth stocks to buy July 2020? what growth stocks to buy july 2020? What Cheap Stocks to buy? What are good top growth stocks to buy? Top Stocks to Buy Now--------------------------------------------------------------DISCORD GROUP!! https://discord.gg/wbp2Z9Shttps://josenajarro.com/https://twitter.com/_JoseNajarroYoutube: Jose Najarro Stocks & Star Wars Disclaimer: All content provided in any of my Social channels/videos/post/podcast and any other sort of communications are for entertainment purposes only. Talk to a financial adviser before making any decision

This week Dan and Jason try out a new studio and talk about Dan's pretentiousness, murder hornets, National Beverage Day, Fixing Star Wars and More!

Tea or coffee, which one do you prefer? Here in a traditionally tea-drinking country, a growing number of people are pouring coffee into their cups. The rather exotic and middle-class beverage has witnessed double digit growth in demand over recent years along with China's opening-up to the outside world and improvement in people's living standards. In some big cities, going out to drink coffee have even become a daily routine and lifestyle for mostly young people. But all these development was unimaginable some four decades ago when poverty and a rejection of a seemingly Western lifestyle allowed no place for the beverage in ordinary Chinese daily life. So how did Chinese people develop a taste for coffee?

That's right, you read right- we’re going to dive deep into the depths of our favorite carbonated liquid and bit of its history. This one is bubbling with referecnes everyone, on this minreal infused edition of the Bellingham Podcast. Sparkling water (the differences) (https://skillet.lifehacker.com/the-difference-between-club-soda-seltzer-and-sparkling-1787683786) - from Lifehacker’s Skillet section * *Club Soda:* Club soda is plain water with added minerals and dissolved solids, usually sodium bicarbonate, sodium citrate, disodium phosphate, and—less commonly—plain ol’ sodium chloride. The carbonation in is added, rather than naturally occurring, and the taste can range from practically flavorless to slightly salty or bitter. Its lack of strong flavor makes it a good choice for adding some effervescence to cocktails, lemonade, or juice.* *Seltzer (Sparkling Water): *Seltzer is just plain water that has been carbonated, but is (usually) lacking in minerals. Some varieties are flavored with fruit “essence” and oils, and are meant to be enjoyed on their own. Though they lack the slight mineral bite of club soda, they make a pretty good cocktail, especially if you just want to add a tad of flavor by way of pamplemousse or some other fruit oil. [ CP - named for the town of Seltsers, Germany. From the Science History Institute Podcast episode: The Unnatural History of a Carbonated Drink (https://www.sciencehistory.org/distillations/podcast/fizzy-water). ] * *Sparkling Mineral Water:* Sparkling mineral water usually comes from a natural spring or well, and can be naturally carbonated, depending on the source. As its name would suggest, there are some minerals in there, though the type and amount of dissolved solids vary from brand to brand. Mineral water is usually best enjoyed on its own, as the flavor imparted by all the minerals (such as magnesium, potassium, and calcium) can be distracting in a cocktail.* Tonic Water*Spa towns and Niederseltzers*What are we drinking? - Get to Know Your Sparkling water choices1783: Scheweppes- watchmaker...and bubble entrepenuer: Founded in Geneva then 10 years later moved to Londo https://www.schweppesus.com/ San Pellegrino - 120 years old https://www.sanpellegrino.com/us/enPerrier - 150 years old https://www.perrier.com/us/* A French brand of natural bottled (https://en.wikipedia.org/wiki/Bottled_water) mineral water (https://en.wikipedia.org/wiki/Mineral_water) captured at the source in Vergèze (https://en.wikipedia.org/wiki/Verg%C3%A8ze), located in the Gard (https://en.wikipedia.org/wiki/Gard) département (https://en.wikipedia.org/wiki/D%C3%A9partement). Perrier is best known for its naturally occurring carbonation, distinctive green bottle, and higher levels of carbonation than its peers. La Croix - The anti-Perrier?From https://en.wikipedia.org/wiki/La_Croix_Sparkling_Water. (https://en.wikipedia.org/wiki/La_Croix_Sparkling_Water)In 1981 the G. Heileman Brewing Company of La Crosse, Wisconsin, introduced LaCroix as one of the first "Anti-Perrier" brands. Meant to appeal to sparkling water consumers who were put off by Perrier's "snobbish positioning", LaCroix marketed to its niche by imaging itself as an "all occasion" beverage. In spring of 2015, with sugary soda sales plummeting to a 30-year low in the US, National Beverage saw an opportunity to expand their consumer base, subsequently launching a marketing campaign for the beverage on social media, specifically targeting millennials.Their marketing efforts have since helped position LaCroix with mainstream news outlets as a healthier alternative to sugary soda, as well as a mixer for popular cocktails.Bubly Sparkling Water (https://www.bubly.com/#/) - a PepsiCo company. Be prepared for a Michael Buble-infused, colorful, ADHD website.Canada Dry Sparkling Seltzer Water (https://www.canadadry.com/products/sparkling_seltzer_water) - FYI, made in Canada since 1904. Best known for its Ginger Ale. “The champagne of soda.”Dasani Sparkling (https://www.dasani.com/products/sparkling/) - a Coca Cola company. Fourteen flavors available.Spindrift (https://spindriftfresh.com/) - Founded in 2010, 5-8% real fruit juice in every can instead of “natural flavors.” Small company with 99 employees.VOSS (https://vosswater.com/)- was conceived back in 1998 by childhood friends, Ole Christian Sandberg and Christopher Harlem. They started out as a venture that purchased a small *water* company in Vatnestrøm, Norway* *AJ’s Desert Island Fizzy Companion: **Chris’ Desert Island Fizzy Companion:* A berry-flavored sparkling/seltzer beverage, but he leans towards Raspberry Bubly.Beverage HackingSome SodaStream owners hook up a heavy carbon dioxide tank (https://www.wsj.com/articles/want-even-cheaper-seltzer-some-fanatics-hack-their-sodastream-machines-1537458688) (think welding) or a paintball canister (https://www.wired.com/2016/03/sodamod/) to their SodaStream instead of the original gas canisters. “...per-bottle cost is roughly 25 cents per liter of carbonated water. It's much cheaper than supermarket seltzer, and it involves less worry about the environmental costs of making plastic and glass bottles and shipping them around the world.” “When I refill my two new tanks, it costs $10 instead of $45, and I've got some nice, cheap fizz on tap.”Home Carbonation Setup for Unlimited Seltzer (https://www.instructables.com/id/Home-carbonation-setup-for-unlimited-seltzer/) - A DIY recipe from Instructables.com (http://instructables.com/) that only costs $1,000. Take a $150 little bar fridge modified with beer tower/faucets and a reverse osmosis system. #YouDoTheMathOr drop $100 on a Drinkmate Carbonation Maker (https://www.amazon.com/dp/B018K1C3KK?tag=thewire06-20&linkCode=xm2&ascsubtag=AwEAAAAAAAAAAXCx) on that online website marketplace. Deep Dive into bubbly LearningThe Origins of Soda Water (https://www.mcgill.ca/oss/article/history/origins-soda-water) - 1874, Joseph Priestley's home in Leeds happened to be next to a brewery which gave off plenty of vapors. He became interested in these "airs" as he called them, particularly in the one that was responsible for the bubbles in beer. This "fixed air" he recognized as the same gas that made certain naturally occurring spring waters effervescent. Priestley combined sulfuric acid and chalk to form carbon dioxide, although he of course did not recognize the gas. He collected the gas in a pig's bladder and found a way to use it to carbonate water. He was awarded the Royal Society's prestigious Copley Medal for his publication on "Directions for Impregnating water with Fixed Air." Soda water, as the fizzy stuff was called, became very popular. But John Nooth, a Scottish physician, complained that the use of a pig bladder imparted an off flavour to the water, and to solve the problem, developed a glass apparatus for carbonating water. This found widespread use in shops and homes. The soda boom had begun.2018 Quartz piece on How Seltzer took over Americahttps://www.youtube.com/watch?v=PrJrq4-Jn4Y&t=1sBUBBLES IN THE BUBBLE https://qz.com/1364156/the-only-people-more-obsessed-with-sparkling-water-than-millennials-are-venture-capitalists/ “The only people more obsessed with sparkling water than millennials are venture capitalists“2017 Bon Appétit (https://www.youtube.com/channel/UCbpMy0Fg74eXXkvxJrtEn3w)’s Brooklyn's Last Seltzer Men | I Got a Guyhttps://www.youtube.com/watch?v=agAkMbk20y4A century ago, New Yorkers got their fizzy water from the thousands of seltzer men that delivered to the five boroughs. Alex Gomberg is a fourth generation seltzer man and, as Brooklyn's youngest, he's trying to keep the business alive. 2016 Great Big Story’s The Last of the Seltzermenhttps://www.youtube.com/watch?v=v6xDt2RwR7YGomberg Seltzer Works is the last seltzer company in New York City. It's been around since 1953, fills up 3,000 bottles and has seltzer deliverymen attend to their customers in the New York area. There are eight seltzer men at Gomberg, who are all pretty entering old age. This is a story about the remaining few dedicated to the craft of old fashion seltzer.Find us on the WebAJ: ajbarse.com (http://ajbarse.com/)Chris: chrispowell.co (http://chrispowell.co/)“Community-Powered KMRE, 102.3 FM airing our show Mondays @ 6:30 pm and Thursdays @ 6:00 pmand streaming worldwide at kmre.org” (http://kmre.org/)Randy Rhoads, Kirk Hammett

That's right, you read right- we’re going to dive deep into the depths of our favorite carbonated liquid and bit of its history. This one is bubbling with referecnes everyone, on this minreal infused edition of the Bellingham Podcast. Sparkling water (the differences) (https://skillet.lifehacker.com/the-difference-between-club-soda-seltzer-and-sparkling-1787683786) - from Lifehacker’s Skillet section * *Club Soda:* Club soda is plain water with added minerals and dissolved solids, usually sodium bicarbonate, sodium citrate, disodium phosphate, and—less commonly—plain ol’ sodium chloride. The carbonation in is added, rather than naturally occurring, and the taste can range from practically flavorless to slightly salty or bitter. Its lack of strong flavor makes it a good choice for adding some effervescence to cocktails, lemonade, or juice.* *Seltzer (Sparkling Water): *Seltzer is just plain water that has been carbonated, but is (usually) lacking in minerals. Some varieties are flavored with fruit “essence” and oils, and are meant to be enjoyed on their own. Though they lack the slight mineral bite of club soda, they make a pretty good cocktail, especially if you just want to add a tad of flavor by way of pamplemousse or some other fruit oil. [ CP - named for the town of Seltsers, Germany. From the Science History Institute Podcast episode: The Unnatural History of a Carbonated Drink (https://www.sciencehistory.org/distillations/podcast/fizzy-water). ] * *Sparkling Mineral Water:* Sparkling mineral water usually comes from a natural spring or well, and can be naturally carbonated, depending on the source. As its name would suggest, there are some minerals in there, though the type and amount of dissolved solids vary from brand to brand. Mineral water is usually best enjoyed on its own, as the flavor imparted by all the minerals (such as magnesium, potassium, and calcium) can be distracting in a cocktail.* Tonic Water*Spa towns and Niederseltzers*What are we drinking? - Get to Know Your Sparkling water choices1783: Scheweppes- watchmaker...and bubble entrepenuer: Founded in Geneva then 10 years later moved to Londo https://www.schweppesus.com/ San Pellegrino - 120 years old https://www.sanpellegrino.com/us/enPerrier - 150 years old https://www.perrier.com/us/* A French brand of natural bottled (https://en.wikipedia.org/wiki/Bottled_water) mineral water (https://en.wikipedia.org/wiki/Mineral_water) captured at the source in Vergèze (https://en.wikipedia.org/wiki/Verg%C3%A8ze), located in the Gard (https://en.wikipedia.org/wiki/Gard) département (https://en.wikipedia.org/wiki/D%C3%A9partement). Perrier is best known for its naturally occurring carbonation, distinctive green bottle, and higher levels of carbonation than its peers. La Croix - The anti-Perrier?From https://en.wikipedia.org/wiki/La_Croix_Sparkling_Water. (https://en.wikipedia.org/wiki/La_Croix_Sparkling_Water)In 1981 the G. Heileman Brewing Company of La Crosse, Wisconsin, introduced LaCroix as one of the first "Anti-Perrier" brands. Meant to appeal to sparkling water consumers who were put off by Perrier's "snobbish positioning", LaCroix marketed to its niche by imaging itself as an "all occasion" beverage. In spring of 2015, with sugary soda sales plummeting to a 30-year low in the US, National Beverage saw an opportunity to expand their consumer base, subsequently launching a marketing campaign for the beverage on social media, specifically targeting millennials.Their marketing efforts have since helped position LaCroix with mainstream news outlets as a healthier alternative to sugary soda, as well as a mixer for popular cocktails.Bubly Sparkling Water (https://www.bubly.com/#/) - a PepsiCo company. Be prepared for a Michael Buble-infused, colorful, ADHD website.Canada Dry Sparkling Seltzer Water (https://www.canadadry.com/products/sparkling_seltzer_water) - FYI, made in Canada since 1904. Best known for its Ginger Ale. “The champagne of soda.”Dasani Sparkling (https://www.dasani.com/products/sparkling/) - a Coca Cola company. Fourteen flavors available.Spindrift (https://spindriftfresh.com/) - Founded in 2010, 5-8% real fruit juice in every can instead of “natural flavors.” Small company with 99 employees.VOSS (https://vosswater.com/)- was conceived back in 1998 by childhood friends, Ole Christian Sandberg and Christopher Harlem. They started out as a venture that purchased a small *water* company in Vatnestrøm, Norway* *AJ’s Desert Island Fizzy Companion: **Chris’ Desert Island Fizzy Companion:* A berry-flavored sparkling/seltzer beverage, but he leans towards Raspberry Bubly.Beverage HackingSome SodaStream owners hook up a heavy carbon dioxide tank (https://www.wsj.com/articles/want-even-cheaper-seltzer-some-fanatics-hack-their-sodastream-machines-1537458688) (think welding) or a paintball canister (https://www.wired.com/2016/03/sodamod/) to their SodaStream instead of the original gas canisters. “...per-bottle cost is roughly 25 cents per liter of carbonated water. It's much cheaper than supermarket seltzer, and it involves less worry about the environmental costs of making plastic and glass bottles and shipping them around the world.” “When I refill my two new tanks, it costs $10 instead of $45, and I've got some nice, cheap fizz on tap.”Home Carbonation Setup for Unlimited Seltzer (https://www.instructables.com/id/Home-carbonation-setup-for-unlimited-seltzer/) - A DIY recipe from Instructables.com (http://instructables.com/) that only costs $1,000. Take a $150 little bar fridge modified with beer tower/faucets and a reverse osmosis system. #YouDoTheMathOr drop $100 on a Drinkmate Carbonation Maker (https://www.amazon.com/dp/B018K1C3KK?tag=thewire06-20&linkCode=xm2&ascsubtag=AwEAAAAAAAAAAXCx) on that online website marketplace. Deep Dive into bubbly LearningThe Origins of Soda Water (https://www.mcgill.ca/oss/article/history/origins-soda-water) - 1874, Joseph Priestley's home in Leeds happened to be next to a brewery which gave off plenty of vapors. He became interested in these "airs" as he called them, particularly in the one that was responsible for the bubbles in beer. This "fixed air" he recognized as the same gas that made certain naturally occurring spring waters effervescent. Priestley combined sulfuric acid and chalk to form carbon dioxide, although he of course did not recognize the gas. He collected the gas in a pig's bladder and found a way to use it to carbonate water. He was awarded the Royal Society's prestigious Copley Medal for his publication on "Directions for Impregnating water with Fixed Air." Soda water, as the fizzy stuff was called, became very popular. But John Nooth, a Scottish physician, complained that the use of a pig bladder imparted an off flavour to the water, and to solve the problem, developed a glass apparatus for carbonating water. This found widespread use in shops and homes. The soda boom had begun.2018 Quartz piece on How Seltzer took over Americahttps://www.youtube.com/watch?v=PrJrq4-Jn4Y&t=1sBUBBLES IN THE BUBBLE https://qz.com/1364156/the-only-people-more-obsessed-with-sparkling-water-than-millennials-are-venture-capitalists/ “The only people more obsessed with sparkling water than millennials are venture capitalists“2017 Bon Appétit (https://www.youtube.com/channel/UCbpMy0Fg74eXXkvxJrtEn3w)’s Brooklyn's Last Seltzer Men | I Got a Guyhttps://www.youtube.com/watch?v=agAkMbk20y4A century ago, New Yorkers got their fizzy water from the thousands of seltzer men that delivered to the five boroughs. Alex Gomberg is a fourth generation seltzer man and, as Brooklyn's youngest, he's trying to keep the business alive. 2016 Great Big Story’s The Last of the Seltzermenhttps://www.youtube.com/watch?v=v6xDt2RwR7YGomberg Seltzer Works is the last seltzer company in New York City. It's been around since 1953, fills up 3,000 bottles and has seltzer deliverymen attend to their customers in the New York area. There are eight seltzer men at Gomberg, who are all pretty entering old age. This is a story about the remaining few dedicated to the craft of old fashion seltzer.Find us on the WebAJ: ajbarse.com (http://ajbarse.com/)Chris: chrispowell.co (http://chrispowell.co/)“Community-Powered KMRE, 102.3 FM airing our show Mondays @ 6:30 pm and Thursdays @ 6:00 pmand streaming worldwide at kmre.org” (http://kmre.org/)Randy Rhoads, Kirk Hammett

Syd and Ginger talk about great beverages and their favorites in this fun episode. --- Send in a voice message: https://anchor.fm/fifthgradefever/message

In episode 349, Jack and Miles are joined by comedian Eli Olsberg to discuss Fox New's favorite type of pie, a check in with the admissions scandal, the House voting to make the Mueller Report public, Ivanka wanting to be president, Matt Whitaker's correcting what he said in his testimony, Beto O'Rourke announcing his plans to run for president, a Georgia legislator introducing the 'testicular bill of rights,' La Croix not doing well, and more! FOOTNOTES: 1. Brian Kilmeade has A Moment while trying to describe his favorite pie, which it turns out is actually cake. #PiDay 2. Billa B Raps 3. Son defends parents caught in college admissions scandal while smoking blunt 4. House Votes Overwhelmingly to Demand Public Release of Mueller Report 5. ‘Kushner, Inc.’: Ivanka ‘Thinks She’s Going to Be President,’ and More Batsh*t Bits From the New Trump Book Excerpts 6. Lawmakers clash over Trump’s talks with Whitaker 7. BETO O’ROURKE: “I’M JUST BORN TO DO THIS” 8. Brian Kilmeade complains that Beto O'Rourke "has this huge library. As if it's a big plus that he reads books." 9. Georgia legislator to introduce 'testicular bill of rights' 10. CEO of La Croix maker National Beverage blames 'injustice' for sales declines; stock falls 15% 11. WATCH: Nick Bowens - Denial Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

The government reports surprisingly low jobs growth. Facebook CEO Mark Zuckerberg lays out a new vision that doubles down on privacy. And Costco produces some bulky earnings. Analysts Andy Cross, Ron Gross, and Jason Moser discuss those stories and dig into the latest from Big Lots, Eventbrite, Okta, National Beverage, and Salesforce.com. Plus, Andy talks with Q2 CEO Matt Flake about the future of banking. Check out Hello Monday from LinkedIn

National Beverage ha toccato il 52-week low, il prezzo più basso nel periodo di un anno. Breve analisi su azioni e azienda. Sito internet: Nextbigfind.

National Beverage is the maker of Lacroix and both one of the most enduring growth stories on the current market and one of the quirkiest. What to make about the short seller accusations, the CEO's bold statements, and the fact that we're investing in flavored water? We discuss a few recent bullish arguments and see how much Lacroix's story fizzes. Topics covered: 2:40 - Breaking down National Beverage's business 8:45 - The bullish beats - a takeover? consistent growth? ignore tariffs-depressed gross margin Learn more about your ad choices. Visit megaphone.fm/adchoices

Nike hits an all-time high. Bed Bath & Beyond flounders, as BJ’s Wholesale Club has a surprisingly strong IPO. Amazon moves in on the pharmacy business. McCormick serves up a spicy quarter. And the SEC has a few questions for National Beverage. Jason Moser, Ron Gross, and Matt Argersinger analyze those stories and share why they’ve got their eyes on Lam Research, Snap, and Delta Airlines. Plus, David Gardner reflects on the 25th anniversary of The Motley Fool and shares a few stocks on his radar. Thanks to Blooom for supporting Motley Fool Money. Get a month free with blooom401k.com/fool and use the promo code “fool”.

Coca-Cola and PepsiCo may dominate the headlines, but the No. 4 beverage company has made its mark in this fast growing niche. Meanwhile, billionaire investor Bill Ackman has made Chipotle his next project.  

There are a lot of things to think about when you start a business. Location, markets, consumers, branding, budgeting, the list can be overwhelming.  But what we're talking about today on the Intrepid Entrepreneur Podcast is passion! Consumers can tell when you have it, and they most certainly can tell when you don't. Today, I have the honor to interview Dave Thibodeau, co-owner of a path-burning, stalwartly independent craft brewing company, Ska Brewing, which is located in my hometown of Durango Colorado. Dave and one of his co-founders, Bill Graham, got into homebrewing as young adults and laid out their business plan on the back of a bar napkin. When they went to the bank with their idea, no one was interested in funding them. But hearing that no one believed their company could work only made Dave even more determined to be successful. Twenty one years later, Ska Brewing Company is growing on its own terms, keeping creativity, independence and their vision crystal clear as they continue to knock down the success milestones. What makes them so successful? Dave says it's their authenticity. It's something national companies can't replicate, and consumers not only notice, but revere. Back when Ska was founded, Dave says he had no specific consumer type in mind mostly because back then, there barely was a consumer type for craft beer! They just tried to appeal people who wanted to be a part of their story, and share in the experience. Little did he know that he was on to the success formula for any passion-driven entrepreneurial business. It just came naturally to them. Let's be honest. … Craft beer is an experience! Ska does a masterful job offering the experience of creativity without rules or boundaries, and the experience of location - there's a reason the company has dropped the clutch on its growth and reach right from its founding in Durango. Ska's all about being at the outdoor festival listening to music, doing epic outdoor endurance sports, sitting at the local brewery where your beer was made and surprising and delighting the customer with a true, creative craft experience.   Bravery in Business Quote “Whenever you're talking about craft brewing or entrepreneurs, passion is the term that gets thrown around like crazy. But I really stand behind that.” - Dave Thibodeau (click to tweet)   Cliff Notes: Early support and assistance from other local brewers set a precedent for how they would treat other brewers and businesses, with a lot of camaraderie. There is so much to learn about the business and the product, that it takes a lot of collaboration and sharing of knowledge to be successful and get the information you need. Craft brewers are just 10% of the entire beer market in the U.S. Like some outdoor lifestyle markets, craft brewers are motivated to work together because they are all facing off against the same mega companies, Anheuser Busch,  MillerCoors, etc. Corporate competition gives craft brewers a common cause. Dave's passionate about the authenticity of Ska. It's something that really shows, that consumers notice in craft breweries that national companies can't replicate. Craft beer is offering an experience to the customer. Extending the experience of being in their brewery, at a mountain festival in Colo., etc, to people who don't live there or can't come. Had no “consumer type” in mind when they started the company. Twenty years ago, there barely was a consumer type for craft beer. Ska just wanted to appeal to the type of person who wants to be a part of their story, and share in the experience. Slow growth as a smart strategy to build a strong foundation. Recently looking for way to expand but decided not to borrow a lot of money to open another facility/ building/restaurant.  Instead, they started “Mod Brewery,” a second brewery inside of their current facility completely dedicated to creating artful brews in small batches. The Mod Brewery enables Ska's artisan brewers have some fun and experiment with brewing techniques, 14 kegs at time.   “You can't replicate it if it's not genuine” - Dave Thibodeau (click to tweet)   Resources: SkaBrewing.com   Show Notes: IntrepidEntrepreneur.net/Dave-Thibodeau

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