Podcasts about Perrier

C'est dans les pages du Monde et sur les ondes de Radio France que l'affaire éclate, le 30 janvier 2024. Les deux médias révèlent une fraude colossale opérée depuis plusieurs années par les producteurs d'eau en bouteille. En particulier par le groupe Nestlé, numéro un du secteur.Le groupe, qui commercialise les marques Hépar, Contrex, Vittel et Perrier, a utilisé des traitements et des filtres sur ses eaux de sources, pourtant censées être naturellement pures, afin de conserver le label d'eaux minérales naturelles. Car en réalité les sources Nestlé, dans le Gard et dans les Vosges, sont polluées par des bactéries, des pesticides et des PFAS, les polluants chimiques éternels. Cette fraude aurait rapporté trois milliards d'euros au groupe Nestlé.L''enquête des journalistes révèle plus grave encore : l'Etat, mis au courant de cette fraude dès 2021, n'a rien fait pour l'empêcher et a même aidé Nestlé à la dissimuler.Comment cette fraude est-elle devenue une affaire d'Etat ? La santé des consommateurs a-t-elle été mise en danger ? Va-t-il y avoir des sanctions ? Réponses dans cet épisode du podcast « l'Heure du Monde » avec Stéphane Mandard, journaliste au service Planète du Monde qui suit le dossier depuis plusieurs mois.Un épisode d'Adélaïde Tenaglia. Réalisation : Thomas Zeng. Présentation et suivi éditorial : Claire Leys. Dans cet épisode : extrait de l'intervention de la sénatrice écologiste Antoinette Guhl au Sénat le 5 février 2025, extrait de publicités Vittel et Contrex.Cet épisode a été publié le 16 juin 2025. Hébergé par Audion. Visitez https://www.audion.fm/fr/privacy-policy pour plus d'informations.

Faith Matters is a bi-weekly Basilica of Saint Mary podcast that features conversations with Father Edward Hathaway, the Rector of the Basilica, on topics of interest to Basilica parishioners and the Universal Church. Today's episode centers on the Eucharist, as Father Hathaway invites parishioners to participate in the parish's June 22nd Corpus Christi Eucharistic Procession and points out why it's important to be reverent to the fact that Jesus is fully present -- Body, Blood, Soul and Divinity in the Eucharist -- citing a recent TV show that mocked the Eucharist.  All are invited to take part in our traditional Corpus Christi procession following the 5 p.m. Mass on Sunday, June 22, 2025. Clergy and parishioners will participate in this prayerful, joyous witness to our core Catholic belief in the Real Presence of Jesus Christ in the Eucharist. After the Mass, we will process with the Blessed Sacrament, south along Royal Street, to the school gym at 400 Green Street, and back to the Basilica for Benediction. Following Benediction, there will be a reception in the courtyard at 314 Duke Street that will feature Perrier, Prosecco and popsicles.  

A collaboration between the Angus Foundation and the Bezos Earth Fund and Global Methane Fund has sparked passionate debate throughout the cattle industry. At its heart lies a $4.85 million research grant focused on exploring genetic differences in methane production among cattle—but as we discover, this project represents far more than environmental concerns.Matt Perrier of Dalebanks Angus, whose family has ranched the same Kansas land since 1867, offers a producer's perspective on why this research matters. "Our interest is trying to find cows that do more with less," Perrier explains, highlighting that the primary motivation isn't climate change mitigation but identifying cattle that convert range forage more efficiently into meat and milk. The research builds upon promising work at land-grant universities suggesting that cattle emitting less methane may be retaining more energy for productive purposes.What makes this initiative particularly significant is how it bridges different worlds. For ranchers, it promises economic benefits through more efficient animals. For environmental groups, it offers potential methane reductions. The research structure ensures the beef industry maintains control of the data while accessing funding that would otherwise be unavailable—a pragmatic approach to advancing genetic selection tools that benefit producers first and foremost.Beyond the technical aspects, Perrier points to another valuable outcome: changing the conversation about cattle production. Rather than merely defending against environmental criticism, this research positions ranchers as proactive stewards willing to innovate. "We're as concerned about the environment as anybody," Perrier notes, "and that's why we're doing this." This forward-thinking approach may represent the next frontier in sustainable beef production, combining generations of ranching wisdom with cutting-edge science.Subscribe to our podcast for more insightful conversations about the challenges and opportunities shaping the future of agriculture!

Pour tous les gens qui voudraient enrichir leur vocabulaire : traces de matières fécales, c'est la formulation polie et jolie pour dire " il y a du caca dans le Perrier. "

Pour tous les gens qui voudraient enrichir leur vocabulaire : traces de matières fécales, c'est la formulation polie et jolie pour dire " il y a du caca dans le Perrier. "

Marie-Amandine Stévenin, présidente de l'association de consommateurs UFC-Que Choisir, était l'invitée de l'émission Ecorama du mercredi 4 juin 2025, présentée par Aude Kersulec sur Boursorama.com. Parmi les sujets abordés : ses combats contre les substances nocives dans les produits du quotidien et le lancement d'une nouvelle application pour aider les consommateurs à identifier les meilleurs produits. Dans l'affaire Nestlé Waters, l'association attaque en justice le groupe suisse ainsi que certains politiques. Hébergé par Audion. Visitez https://www.audion.fm/fr/privacy-policy pour plus d'informations.

On this episode of JMP, John and Phil chat with the always hilarious Killer Beaz.  Beaz talks about his role on the show "Moonshiners," his 25 appearances at The Grand Ol Opry and his upcoming projects and show on his never-ending tour. Get ready to laugh and laugh hard!

Neoborn Caveman conducts a quirky exploration of various societal issues, starting with an unusual experiment of drinking tap water while discussing the potential risks and challenges of modern living. He goes deep into topics such as water quality, corporate manipulation of consumer products like Perrier water, and the changing environmental conditions, including observations about the sun's color and intensity.The episode then shifts to discussing health-related topics, particularly focusing on the potential side effects of weight loss and diabetes medications. Neoborn critically examines how pharmaceutical companies might create solutions that generate additional problems, highlighting research about mood changes associated with GLP-1 receptor agonist medications and the complex relationship between weight, medication, and mental health.NC also talks about broader societal and political concerns, including skepticism about media reporting, government transparency, and the handling of COVID-19 vaccine information. He emphasizes the importance of critical thinking, questioning official narratives, and maintaining personal autonomy in the face of what he perceives as systemic misinformation and control mechanisms.KEY QUOTES:• "Living on Earth is absolutely impossible, unattainable and basically not feasible, not sustainable." - Neoborn Caveman• "Do not trust people who wants to shovel their own truth or reality on your throat without meaningful conversations because bullies are usually the ones who are massacring others." - Neoborn Caveman• "Being an earthling is a disability." - Neoborn Caveman• "The only way is to walk away. Unite and do better. Don't participate in the game what is rigged against you." - Neoborn Caveman• "Unless it is a spring water, really, I am bloated immediately." - Neoborn CavemanMusic Guests: JafariEK, Sami Chohfi, Big Bus DreamSupport us and grab Canada's Mirage or The Digital Trap to see the truth and become a patron: https://www.patreon.com/TheNeobornCavemanShowKEY TAKEAWAYS:• U.S. health officials allegedly delayed warning the public about heart inflammation risks associated with COVID-19 vaccines, according to a Senate report• Weight loss and diabetes drugs like GLP-1 receptor agonists can potentially cause mood changes and mental health impacts across diverse populations• The host suggests people should be skeptical of bureaucratic systems, media narratives, and corporate solutions, advocating for personal research and critical thinking• Climate and environmental changes are being observed, such as the sun appearing whiter and sunlight feeling more intense than in previous decades• Certain pharmaceutical and tech companies are accused of creating solutions that generate additional problems, perpetuating a cycle of dependency• Personal lifestyle changes like walking, taking stairs, and moderate exercise are more sustainable for health management than quick-fix medical interventions• Emerging technologies like sustainable aviation fuels that claim to generate fuel from air are viewed with significant skepticism due to practical and economic limitations• The podcast emphasizes the importance of individual autonomy and not blindly trusting institutional narratives or expert recommendationsFree speech marinated in comedy...........Humanity centered satirical takes on the world & news + music - with a marble mouthed host.Free speech marinated in comedy.Supporting Purple Rabbits. Hosted on Acast. See acast.com/privacy for more information.

Is this the end of Mineral Water? Or just the end of Nestlé Waters? Listen to this!More #water insights? Connect with me on Linkedin: https://www.linkedin.com/in/antoinewalter1/

L'EAU : QUELLE EST LA MEILLEURE POUR VOTRE SANTÉ ? L'eau du robinet, l'eau en bouteille, l'eau gazeuse, eau minérale ou eau de source ? Quelle eau choisir pour votre santé ? Calcium, magnésium, sodium... quelle eau choisir pour conserver une bonne santé ou l'améliorer ? Selon certaines pathologies, il y a certaines eaux à préférer et d'autres à éviter. Evian, Hépar, Cristaline, Perrier... Gazeuse ou plate... vous n'avez que l'embarras du choix alors avec cette vidéo vous allez enfin savoir quelle eau choisir selon vos envies et votre état de santé. Et d'ailleurs, il vaut mieux boire avant, pendant ou après les repas ? Vous aurez toutes vos réponses en regardant cette vidéo jusqu'à la fin bien-sûr ! Dites-nous en commentaires quel(les) eau(x) vous préférez et pourquoi :)

Is it something in the water? Why insist on bottled brands at every meal when in a country like France, it flows freely from the tap – even if it's not exactly free. We'll ask about old habits and new realities that force a rethink of what we drink. Anger bubbling over this week with the French senate concluding that the government “at the highest level” covered up for Nestlé which continued to put the words "natural mineral water" on bottles and cans of iconic brands such as Perrier even though the threat of bacteria and pollution have long forced the Swiss food giant to filter the output of its spring in southeast France. Wherein lies the real issue here… for consumers… citizens…… and for the planet? We often cover stories about water scarcity. But it's also water management, in this instance how we provide and distribute drinking water. Whose job is it to make sure that it's clean, that it's fairly meted out? And who gets to profit from the service of providing this vital necessity? Produced by François Picard, Rebecca Gnignati, Juliette Laffont, Jimena Morales-Velasco, Alessandro Xenos.

On reproche au géant agroalimentaire suisse d'avoir illégalement utilisé des procédés de microfiltration sur des eaux minérales contaminées. Dans « La Story », le podcast d'actualité des « Echos », Pierrick Fay et son invité Paul Turban décryptent les rebondissements de l'affaire Nestlé Waters, que confirme une enquête sénatoriale.Retrouvez l'essentiel de l'actualité économique grâce à notre offre d'abonnement Access : abonnement.lesechos.fr/lastory« La Story » est un podcast des « Échos » présenté par Pierrick Fay. Cet épisode a été enregistré en mai 2025. Rédaction en chef : Clémence Lemaistre. Invité : Paul Turban (journaliste spécialiste de l'Agroalimentaire aux « Echos »). Réalisation : Willy Ganne. Chargée de production et d'édition : Michèle Warnet. Musique : Théo Boulenger. Identité graphique : Upian. Photo : LODI Franck/SIPA. Sons : M6 Info, Perrier. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

durée : 00:03:35 - Charline explose les faits - par : Charline Vanhoenacker - Je m'empare du scandale des eaux minérales du groupe Nestlé et de la complicité de l'Etat français pour le cacher au consommateur. L'eau minérale est polluée, et il faut la désinfecter avant de la boire. Ca m'a fait penser au slogan qui a bercé mon enfance : “Perrier c'est fou !”

durée : 00:03:35 - Charline explose les faits - par : Charline Vanhoenacker - Je m'empare du scandale des eaux minérales du groupe Nestlé et de la complicité de l'État français pour le cacher au consommateur. L'eau minérale est polluée, et il faut la désinfecter avant de la boire. Ça m'a fait penser au slogan qui a bercé mon enfance : “Perrier c'est fou !”

L'émission 28 minutes du 20/05/2025 Les intellectuels sont-ils une espèce en voie de disparition ?Samuel Fitoussi publie "Pourquoi les intellectuels se trompent" (aux éditions de l'Observatoire), son deuxième essai. Le chroniqueur au "Figaro" pose d'emblée la question qui va animer son ouvrage : "pourquoi l'élite d'une société s'enthousiasme-t-elle si souvent pour des idées absurdes ?" L'auteur choisit d'y répondre en se penchant sur le cas français depuis 1945 avec, selon lui, une prégnance de cet errement chez les intellectuels de gauche, qui ont soutenu Mao Zedong ou les Khmers rouges. Sans toutefois tomber dans "la méfiance à l'égard des intellectuels", Samuel Fitoussi mobilise des études en psychologie et en sciences cognitives pour décortiquer les biais qui peuvent conduire à un aveuglement.Affaire Perrier : peut-on encore faire confiance à l'eau que nous buvons ?Lundi 19 mai, le Sénat a publié le très attendu rapport de la commission d'enquête sénatoriale sur les pratiques des industriels de l'eau en bouteille. Il fait suite à une enquête conjointe du "Monde" et de "Radio France" de janvier 2024 qui a mis à jour des procédés illégaux de traitement de l'eau minérale par Nestlé Waters. Le rapporteur de la commission d'enquête, le sénateur socialiste Alexandre Ouizille, dénonce des "liaisons dangereuses Nestlé-État". En effet, le rapport et l'enquête journalistique constatent une complicité allant du préfet du Gard jusqu'au cabinet d'Agnès Firmin Le Bodo, la ministre déléguée à la santé en 2023 et 2024. Pour Nestlé Waters, l'objectif était d'édulcorer un rapport de l'Agence régionale de santé qui mentionnait les contaminations et le traitement illégal de la source de Vergèze, qui alimente l'eau minérale Perrier. Alors que plus de la moitié des Français consomment quotidiennement de l'eau en bouteille, peut-on encore faire confiance aux industriels du secteur ?Enfin, Xavier Mauduit nous parlera de l'histoire de Nicusor Dan, président roumain élu ce dimanche, qui a enseigné en France dans les années 1990. Marie Bonnisseau nous emmène aux États-Unis, où le directeur du FBI est sous le coup d'une enquête pour avoir publié une photo sur Instagram où l'on peut déchiffrer le nombre "8647". Pour les services sercrets, aucun doute : c'est un appel au meurtre de Donald Trump.28 minutes est le magazine d'actualité d'ARTE, présenté par Élisabeth Quin du lundi au jeudi à 20h05. Renaud Dély est aux commandes de l'émission le vendredi et le samedi. Ce podcast est coproduit par KM et ARTE Radio. Enregistrement 20 mai 2025 Présentation Élisabeth Quin Production KM, ARTE Radio

L'émission 28 minutes du 20/05/2025 Affaire Perrier : peut-on encore faire confiance à l'eau que nous buvons ?Lundi 19 mai, le Sénat a publié le très attendu rapport de la commission d'enquête sénatoriale sur les pratiques des industriels de l'eau en bouteille. Il fait suite à une enquête conjointe du "Monde" et de "Radio France" de janvier 2024 qui a mis à jour des procédés illégaux de traitement de l'eau minérale par Nestlé Waters. Le rapporteur de la commission d'enquête, le sénateur socialiste Alexandre Ouizille, dénonce des "liaisons dangereuses Nestlé-État". En effet, le rapport et l'enquête journalistique constatent une complicité allant du préfet du Gard jusqu'au cabinet d'Agnès Firmin Le Bodo, la ministre déléguée à la santé en 2023 et 2024. Pour Nestlé Waters, l'objectif était d'édulcorer un rapport de l'Agence régionale de santé qui mentionnait les contaminations et le traitement illégal de la source de Vergèze, qui alimente l'eau minérale Perrier. Alors que plus de la moitié des Français consomment quotidiennement de l'eau en bouteille, peut-on encore faire confiance aux industriels du secteur ?On en débat avec Marie Dupin, journaliste à la cellule investigation de Radio France, Simon Porcher, économiste de l'eau, et Yves Lévi, professeur émérite en Santé publique et environnementale à l'Université Paris-Saclay.28 minutes est le magazine d'actualité d'ARTE, présenté par Élisabeth Quin du lundi au jeudi à 20h05. Renaud Dély est aux commandes de l'émission le vendredi et le samedi. Ce podcast est coproduit par KM et ARTE Radio. Enregistrement 20 mai 2025 Présentation Élisabeth Quin Production KM, ARTE Radio

In Brussel komen de ministers van Buitenlandse Zaken bijeen – eerst om het te hebben over defensie (ze bespreken het witboek van Kubilius), en daarna over Oekraine, Syrië en het Midden-Oosten. Op tafel ligt onder andere het plan van de Nederlandse minister Veldkamp, om het associatieverdrag met Israel te herzien. En: is een schandaal rondom het mineraalwater Perrier het Franse Watergate? Fijn is het in ieder geval niet voor Macron. __ Make Europe Great Again! Een podcast van BNR, waarin we dagelijks inzoomen op de worstelingen van Europa. Onze Europakenners geven jou elke maandag tot en met donderdag een update van maximaal 10 minuten - over hoe Europa zich handhaaft in de tijd van Donald Trump, Vladimir Poetin en Xi Jinping. Vandaag krijg je het Europese nieuws van Michal van der Toorn.

Ce lundi 19 mai 2025, la commission sénatoriale sur les eaux minérales rend son rapport, très attendu. Dans sa ligne de mire : Perrier, menacée de perdre son label d'"eau minérale naturelle". Saviez-vous qu'un Anglais était à l'origine du succès de la marque ? Dans "Ah Ouais ?", Florian Gazan répond en une minute chrono à toutes les questions essentielles, existentielles, parfois complètement absurdes, qui vous traversent la tête.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Rienäcker, Cai www.deutschlandfunkkultur.de, Studio 9

Un rapport sanitaire a été modifié par l'État pour cacher des contaminations d'eaux à la demande de Nestlé. Voilà ce que l'on apprend ce lundi dans les conclusions de la commission d'enquête sénatoriale sur les contaminations des eaux Perrier. L'État savait, le préfet, l'agence régionale de santé aussi, mais ils ont minimisé des risques, comment? On pose la question à Margaux de Frouville, cheffe du service société de BFMTV.

Recrutement par simulation, message des impôts… Rattrapez l'actualité économique du jour avec notre podcast 120 secondes. Hébergé par Audion. Visitez https://www.audion.fm/fr/privacy-policy pour plus d'informations.

Le sujet est complexe et technique, mais très important et pas seulement économiquement Mention légales : Vos données de connexion, dont votre adresse IP, sont traités par Radio Classique, responsable de traitement, sur la base de son intérêt légitime, par l'intermédiaire de son sous-traitant Ausha, à des fins de réalisation de statistiques agréées et de lutte contre la fraude. Ces données sont supprimées en temps réel pour la finalité statistique et sous cinq mois à compter de la collecte à des fins de lutte contre la fraude. Pour plus d'informations sur les traitements réalisés par Radio Classique et exercer vos droits, consultez notre Politique de confidentialité.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

On this JMP, John and Phil chat with gaming pioneer Vince Desi, creator of Postal. Hear the brilliance of the man who took video games from kids' stuff to being able to light people on fire... and pee on them!

Det lyxiga mineralvattnet Perrier har blivit en fransk nationalklenod. Men något har hänt med den en gång så rena hälsokällan – den är nedsmutsad med bajsbakterier. Efter att skandalen avslöjats pekas flera medlemmar i regeringen Macron ut som delaktiga i mörkläggningen. Kan presidenten rentav själv ha varit inblandad? Programledare: Simon Campanello. Med Erik de la Reguera, DN:s korrespondent i Paris. Producent: Måns Mosesson.

In this monthly conversation series Grant Scott speaks with art director, lecturer and creative director Fiona Hayes. In an informal conversation each month Grant and Fiona comment on the photographic environment as they see it through the exhibitions, magazines, talks and events that Fiona has seen over the previous weeks. Mentioned in this episode: https://turnercontemporary.org/whats-on/resistance/ ]www.worldphoto.org/sony-world-photography-awards https://autograph.org.uk Fiona Hayes Fiona Hayes is an art director, designer, consultant and lecturer with over 30 years' experience in publishing, fashion and the art world. She has been a magazine art director ten times: on Punch, Company, Eve, the British and Russian editions of Cosmopolitan, House & Garden,GQ India (based in Mumbai), MyselfGermany (in Munich), and Russian Vogue (twice). Between 2013 and 2019, as Art Director of New Markets and Brand Development for Condé Nast International, based in London and Paris, she oversaw all the company's launches – 14 magazines, including seven editions of Vogue. She still consults as Design Director at Large for Vogue Hong Kong. In 2002 she founded independent photography magazine DayFour, publishing it continuously until 2012. She is Co-Author and Art Director of The Fashion Yearbook, and creative director of books for South African media consultancy Legacy Creates. Outside the publishing world, she has been Art Director of contemporary art auction house Phillips de Pury in London and New York, and Consultant Art Director of Russian luxury retail group Mercury/TSUM. (Fiona would like to point out she is not Russian: she is proudly Irish and studied Visual Communication and History of Art and Design at NCAD Dublin.) She currently divides her time between design consultancy for commercial clients, and lecturing at Oxford Brookes University, the Condé Nast College of Fashion and Design, London, Nottingham Trent University, Ravensbourne University, and Leeds University. She lives in West London. @theartdictator Dr.Grant Scott After fifteen years art directing photography books and magazines such as Elle and Tatler, Scott began to work zas a photographer for a number of advertising and editorial clients in 2000. Alongside his photographic career Scott has art directed numerous advertising campaigns, worked as a creative director at Sotheby's, art directed foto8magazine, founded his own photographic gallery, edited Professional Photographer magazine and launched his own title for photographers and filmmakers Hungry Eye. He founded the United Nations of Photography in 2012, and is now a Senior Lecturer and Subject Co-ordinator: Photography at Oxford Brookes University, Oxford, and a BBC Radio contributor. Scott is the author of Professional Photography: The New Global Landscape Explained (Routledge 2014), The Essential Student Guide to Professional Photography (Routledge 2015), New Ways of Seeing: The Democratic Language of Photography (Routledge 2019), and What Does Photography Mean To You? (Bluecoat Press 2020). His photography has been published in At Home With The Makers of Style (Thames & Hudson 2006) and Crash Happy: A Night at The Bangers (Cafe Royal Books 2012). His film Do Not Bend: The Photographic Life of Bill Jay was premiered in 2018. Scott's next book is Inside Vogue House: One building, seven magazines, sixty years of stories, Orphans Publishing, is on sale now. © Grant Scott 2025

Tous les matins à 6h40, l'actualité du point de vue des auditeurs de RMC. Chaque jour, trois questions autour d'un sujet d'actualité. Témoignages, réactions et débats : RMC est LA radio de l'interactivité.

durée : 00:15:12 - Journal de 8 h - A Vergèze dans le Gard, les employés de l'usine Perrier s'inquiètent de l'avenir de l'entreprise, après la révélation de contaminations par des bactéries dans les bouteilles d'eau pétillantes. Les autorités sanitaires préconisent le retrait de l'appellation "eau minérale naturelle".

durée : 00:15:12 - Journal de 8 h - A Vergèze dans le Gard, les employés de l'usine Perrier s'inquiètent de l'avenir de l'entreprise, après la révélation de contaminations par des bactéries dans les bouteilles d'eau pétillantes. Les autorités sanitaires préconisent le retrait de l'appellation "eau minérale naturelle".

durée : 00:15:12 - Journal de 8 h - A Vergèze dans le Gard, les employés de l'usine Perrier s'inquiètent de l'avenir de l'entreprise, après la révélation de contaminations par des bactéries dans les bouteilles d'eau pétillantes. Les autorités sanitaires préconisent le retrait de l'appellation "eau minérale naturelle".

Hello wine friends. In this Champagne episode we go behind the bubbles with a rare insider's look at the still base wines of Champagne—vin clairs. From tasting sessions at iconic houses like Perrier-Jouët and Maison Mumm to exploring the nuances of vineyard pruning and regenerative viticulture, this episode uncorks the raw beauty and complexity of Champagne before it sparkles. Expect wine history, expert insight, and travel tips for planning your own fizz-filled adventure. If you want to skip ahead: 1.00: Travelling to Champagne from London 1.30: Pronouncing Reims, and the differences between Reims and Épernay 2.30: The four official pruning methods of Champagne 5.45: The history of Champagne 8.50: Tasting Vins Clairs Wines - what are they? 11.45: Maison Perrier-Jouët  14.00: The most interesting Vins Clairs comparing vines planted with cover crops 15.30: Comparing the same Vins Clairs base wine aged in stainless steel and foudre 16.00: Eating at Maison Belle Epoque 17.00: Maison Mumm 19.30: Comparing Chardonnay Vins Clairs to the Pinot Noirs 20.15: Mumm Cordon Rouge Brut NV 21.15: Mumm RSRV Blanc de Noirs 2014  22.09: The Loisium Hotel in Mutigny   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.  

Plongez dans l'univers fascinant des yéyés, ces jeunes stars de la chanson française des années 60. Revivez l'apogée de ce mouvement musical à travers la célèbre photo de Jean-Marie Perrier, qui réunit 46 idoles de l'époque. Découvrez comment cette insouciance et cette effervescence ont marqué une France en pleine mutation, avant l'arrivée de nouveaux artistes qui vont bouleverser le paysage musical. Un épisode riche en souvenirs et en anecdotes pour tous les passionnés de l'histoire de la pop culture française.Notre équipe a utilisé un outil d'Intelligence artificielle via les technologies d'Audiomeans© pour accompagner la création de ce contenu écrit.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

 Finding the Ultimate Trophy Wife. by  Sustainer. Listen to the Podcast at Steamy Stories.  No matter what they may admit to, every man desires to have an obedient, submissive, beautiful trophy wife. Conversely, every woman secretly desires to be a perfect, subservient possession who is adored and cared for, objectified and kept captive while provided firm direction and absolved of all guilt surrounding sexual latitude- since her sexual conduct is no longer her choice, but rather, her solemn and sacred marriage duty. Every man wants this. Every woman secretly longs for this.Through luck and industry, I have become a wealthy man. This alone is infinitely attractive to women. No matter what they may claim or espouse, how much they assert their feminism or independence, a woman desires a wealthy man to provide for them and offer financial security. Other than my wealth, and my sexual appetite, I am an utterly unremarkable man. Some women, more than you may imagine, are willing to exchange their full sexual servitude in for financial security and social status. My wife is such a woman.I found her in a gentleman's club. An upscale topless club where young women danced on stage in lingerie and revealing costumes, performing exotic dance routines for assembled clients while revealing their breasts and stripping to a G-string. Following their performance, the young girls would circulate among the patrons, making small talk and soliciting private lap dances in a more private setting in the back rooms of the club for large tips. This was the perfect resource to find what I was looking for. Firstly, it acted as a kind of living catalog. Without the absurd constraints and antiquated conventions of “dating”, I could quickly review a large number of potential trophy wives before beginning the indoctrination into my marriage and trophy wife training and optimization program. I am a businessman, and as such, I admire efficiency and a well-run process. In advance of my trophy wife assessment and selection I consulted with a friend who is a marriage counselor and a behavioral psychologist. He holds a Ph.D. in training psychology. After describing my objectives to him in obtaining the ideal trophy wife, he and I worked together closely under contract for months to create an optimal, scientifically configured, trophy wife selection, indoctrination and training program. This included an ongoing maintenance and administration routine for my eventual trophy wife. Once our perfect trophy wife curriculum was developed, I simply went to various upscale gentleman's clubs to locate the very best trophy wife to my specific tastes and purposes. She must have brown hair and brown eyes. Round cheeks and a full face with a round nose. Preferably European in heritage. While her figure must fall within very specific parameters for hip measurement, leg length, buttocks shape, overall height and weight, her breast size and shape are not critical at intake since modern breast augmentation surgery means that any girl can have any breasts. Perfect breasts exactly to my liking would be an add-on at a specific phase of the acquisition and indoctrination process. In fact, consultation with the cosmetic surgeon who was already contracted to perform my prospective trophy wife's optimization had given me specific guidelines to look for in shopping for the right candidate. It was best to start with a young girl, 18-20, who was a 32 or 34 B cup bra size. This would be the perfect platform for creating a large, firm, high-breasted girl who would be a tailor-made 32-34DD cup after upgrade. After her work was completed, she would have large, firm, high breasts with dark, upturned nipples atop big areolae that puffed out from her tits in a constant state of erection and apparent arousal. Her hips should be full, her buttocks round, firm and elevated, her waist trim and narrow, tapering down from her curvy, reproductive hips. Her legs should be moderately long with adequately full, not too-skinny calves and healthy, firm thighs since stockings are a particular fetish of mine, among many others. The perfect selection would be free of tattoos and, in the best of worlds, have nipples that were already large and dark in color, symmetrical and outsized to her breast size so they would scale up nicely to her new, much larger breasts. Puffy nipples are the most desirable, but if all other pre-existing physical factors are excellent, my cosmetic surgeon told me about a procedure whereby nipples and areolae could be enlarged, darkened and made to protrude more to my liking. I personally inspected a young girl he had performed the puffy-nipple enhancement procedure on, and the results were remarkable. Once my selection criteria, recruiting and indoctrination processes were finalized, I went out looking. After several enjoyable weeks of shopping at local gentleman's clubs there was an epiphany. A young girl, 5'3" tall, long, brown hair, enormous brown eyes, swaying hips, round buttocks and the most beautiful face and button nose I had ever seen, sat in my lap and asked if I wanted a dance. It was impossible to refuse. I suspected immediately that I had found my quarry. She danced for me as I reclined in a lounge chair in a private room, swaying in the shadowy light to soft music, then straddling my lap, stripping off her sheer, lacy bra, grabbing my hands and placing them directly on her breasts. Then she began to gyrate on my swelling erection, clad only in a little, shiny black thong panty. She leaned forward, pressing her tits to me, and whispered in my ear, “Back here you can do almost anything you want. $100 a song Sir.” I felt her natural tits, and they were quite nice, likely a large “B” or “C” cup. An excellent starting point. Her hips were full and girlish, her buttocks spectacular and round, the skin smooth and even in tone from what I could see in this light. Her lips were large and I felt them on my neck when I leaned forward. Somewhat unusual for an exotic dancer to kiss a client on the neck. Her arms and legs were beautiful, her overall figure full and round. And that hair, my God, that beautiful mane of cascading, natural brown hair. Luxurious. The gentle grinding of her thin thong panty crotch on my erect cock inside my pants had me soaked in precum. After three songs, I grabbed her firmly beneath the arms and moved her slightly away from me. She had a slightly surprised expression, then smiled, “Enough?” she asked. “I have a proposition for you, young lady. Would you be willing to meet outside this club for dinner, for, perhaps, two or three hours? It would only be dinner and conversation, I assure you, in a public place. Nothing to risk. Everything to gain.” She made an overly quizzical expression. “Oh. A proposition? Ah. You know we aren't supposed to be doing that.” “Five thousand dollars for dinner young lady. And I buy your outfit for the night. No funny business. No sex. Nothing weird. You and I, dinner in a nice restaurant and a few hours of conversation. That's all. No risk. All reward. What do you say?” “Um. Sounds nice. Possibly. Maybe…” She cooed. She circled her thong-covered hips one more time on my lap, pressing down on my hard cock inside my pants extra hard. “You buy one more dance, and I'll think about it. But I need to know your real name. I'm going to check you out online before I decide. In the meantime, are your pants still getting tighter… and wetter? I'm soaked. My panties are almost soaked through. I'm going to have to go back and change after I'm done with you.” In Part 2, I make a unique proposal to the young lady “I am looking for a wife who will perform any and all sex acts with proficiency and enthusiasm at my command. This includes sharing and group sex, bondage, exhibitionism, oral, vaginal and anal sex along with other activities such as performing and appearing in pornographic videos and photographs for public distribution. In return for this arrangement, my wife will live in opulence and receive a generous stipend, along with other material benefits. After a systematic and exhaustive search for the best candidate to be my obedient, entirely promiscuous wife, you are my choice young lady.” This is what I would tell her tonight at dinner. In addition to a sumptuous dinner in a beautiful restaurant, this would be the offer on the table. It took some time, but the young girl I had found and selected agreed to my dinner invitation. Knowing that we act how we dress, I had provided her wardrobe for the night: a simple but elegant, snug-fitting black dress with a low neckline, a Frederick's of Hollywood Exxtreme Cleavage add-2 cup size push-up bra in black satin, a very small, sheer, black G-string panty, nude stay-up thigh-highs and delicate black, strappy, open-toe heels. There was also an elegant pearl necklace and earrings in the ensemble I provided to her. It was a simple outfit, but one that highly sexualized her in an elegant way. To complete her outfit, I included a crystal vial of Yves Saint Laurent Black Opium perfume, because no ensemble is complete without a treat for all of the senses- sight, touch, and smell. She received her wardrobe by courier two days before our dinner date. Dinner would be at a friend of mine's restaurant, a five-star place on the river downtown. I reserved the best table and paid the restaurant in advance to remove the two tables closest to us so we could speak candidly without being overheard. My new little whore was a vision when she stepped out of her Uber. She had cleaned up incredibly well, and the young lady put obvious effort into her appearance for our dinner meeting tonight. That was a promising sign. Her hair was in loose curls, cascading down her back in a bouncy mane of luxurious brunette. Her make-up was without flaw, understated and elegant. Her lipstick suggested a hint of drama, but was not too apparent. The pearls draped perfectly from her neck to her décolletage, and the little earrings added a well-coordinated finish to her beautiful presentation. I judged her sizes well. Her firm breasts heaved at the top of the snug, plunging little black dress. The black, add 2-cup-size 34C push-up bra I sent her looked opulent under this dress. Her delicious young cleavage was swollen, soft, round and smooth, bulging up and out of her neckline. I'm sure that tiny, snug little black sheer thong panty was just barely there underneath her dress and above her nude thigh-highs. As a dancer, she was no-doubt waxed smooth down there. This, of course, would remain my ongoing requirement, one of many to come. She looked absolutely magnificent. Better than I had hoped. She was beginning to seem even more like a fine candidate for a wife. I held the door, she stepped through. I couldn't help but notice her pretty little buttocks under the snug, little black dress. It was petite, high, protruding and firm. There was a noticeable sway to her alluring walk. Not a hint of panty line because of the little G-string I sent her. The satiny black fabric of the dress seemed to glide just slightly over her smooth, mostly nude skin underneath. She handled the high heels well for a young girl, no doubt a skill acquired in her profession. Good. Very promising. The hostess directed us to my table. My little candidate had the poise to stand politely while I pulled her chair out for her to be seated. This was an excellent sign. It meant she was somehow refined. How a little 18-year old topless dancer learned this poise, I had no idea, but it boded well. We sat near the huge window overlooking the river. Best seat in the restaurant. Most private too. “I hope you enjoy our dinner my dear, and our conversation. You are truly a vision tonight. You look magnificent. Everything fit well, I trust?” “It did. Not sure how you figured out my sizes so well, but even the shoes, and the other things… They all fit perfectly. Thank you. Ah, do I get to…” “Keep them?” I returned. “Yes. Am I supposed to keep all this?” “These items are yours young lady, for accepting my humble invitation. I appreciate it very much. It's a delight to be here with you. Truly. You look so beautiful. No one could make this ensemble look as alluring, and my tastes are very discriminating. Actually, you are much more beautiful here, tonight, than at your workplace. That says a lot.” She sat quietly for a moment, glanced down, then seemed to summon some resolve and looked up at me. “Thank you.” There was a noticeable lean forward in her posture suddenly. The waiter appeared at just that instant, introduced himself, took drink orders and left a list of appetizers to start the evening. His arrival quelled whatever it was she had leaned forward to ask. He stepped away. She began. “What is this about? I mean, why did you ask me out?” She was right to the point. Admirable. Suggests that perhaps others had dealt with her less than honestly. “I want to make a proposition to you. It is a significant one, and I wager it will take some time on your part to fully consider it, as well such a proposition should. Along with my proposition comes a plan. And a proposal. Literally.” She remained seated upright, but now looking at me with very wide, very brown, eyes. “I'm interested in recruiting a wife.” Silence hung in the air. Her posture frozen. Continuing to fix her wide eyes on me. I calmly reached for my water glass and sipped some Perrier. Let the comment hang in the now-heavy air. She reached for her glass, likely in awkward mimicry but also, I wager, because her mouth was suddenly dry. “I'm sorry My Dear. Let me explain further. I'm a busy, and systematic man. People say that I am very focused. I say that is normal, and all else is abnormal. When I set about a project, I make a deliberate plan. And I make lofty goals. Excellence in everything I do. Simplicity in my plans. And always, strict honesty and openness. Some people find this awkward.” I fixed my look on her, not glaring, but looking into her wide, brown eyes with sincerity. “Young lady, you are perfection. You are beautiful. Beautiful beyond description, and this is a magnificent gift. You are poised. I don't know how you've acquired this quality, but it is rare today. Especially for a young lady. In only the last fifteen minutes since our arrival tonight I've observed that in you. The way you stepped out of the car when you arrived. You let me open the door to the restaurant for you. Waited for me to do it. You stood politely and in a dignified manner while I pulled your chair out for you. I'm not sure where you learned these things, but they are valuable to me. Precious even. As valuable as your appearance, which, as I've said, is absolutely opulent.” She appeared to ease somewhat. Soften. But a learned cynicism and caution remained. I could see that. “So, I am looking for a wife. A beautiful, poised, submissive sexual servant wife. A devoted, capable and willing young lady to join me in life's finer things. Travel. Entertainment. And especially, sexual activities, a priority of mine. I'm interested in nearly every sexual activity. And I'd like you to join me in them if you find the terms of my proposal, and of course, myself, acceptable and to your agreement.” Her silence remained. She seemed frozen, taking all this in. I had expected that, so I decided to divert for a few moments and return the conversation to that of a simple dinner date. “But, enough of this business and life talk. Let's table my offer for now and simply enjoy the evening and try to get to know each other a little. That is, of course, the first step My Dear, and I am very thorough.” We placed an order for appetizers and drinks. Neither of us drank alcohol, another good sign. She appeared to relax some as the first course arrived and the conversation lightened. She began dancing at 18. Was going to turn 19 in six weeks. I noted her impending birthday. She revealed little, but ask many questions. Some were remarkably matrimonial, which was a good sign. She asked me about how I made a living. When the expanse of my ventures became apparent, she did well to not appear overly impressed, as though it was common to her. “Have you ever been married?” She asked. I told her I had been too busy building my businesses. I told her I never felt I was in a position to make an offer like I was proposing now, and that I knew it would be extraordinary to find a girl to agree to my terms without significant incentives. The conversation lapsed back to my offer. “Listen young lady, I know my offer is incredibly forward, very presumptuous- at least now it is, and you have almost no reason to take it seriously. I realize this, and I respect any cynicism. It is well founded in today's world.” She fumbled with a piece of shrimp on her plate, licked her beautifully polished finger, swigged some Perrier, and kept her huge, brown eyes on me as I spoke. “But, you must acknowledge the practicality of my offer. Consider the alternatives, in your future, your life. And, I intend to prove to you that my offer is authentic and trustworthy before you should even offer a response.” Silence from her. She dabbed the corner of her mouth with the napkin from her lap. For an eighteen-year-old girl, she was accomplished at keeping her cool, holding her cards close. “This is a lot to consider young lady. Allow me to make an interim suggestion. Think about my offer for a few days. If you would like to explore it further, completely without commitment or obligation, then join me on a holiday. Perhaps we can visit Thailand, a favorite of mine. Or, Sri Lanka. I know of a beautiful resort there with over-water bungalows. It's up to you. Perhaps you'd enjoy a week in Nice, France. Another favorite of mine. At the Hotel Negresco along the Promenade des Anglais. I know beautiful cafés there. If you love coffee, you'll love the breakfasts. And the bakeries.” The waiter returned with dinner menus. “Consider my offer during this upcoming week young lady, and let's enjoy our dinner. We have plenty of time to discuss the specifics. For tonight, let's just enjoy each other's company, my friend's wonderful dining and a beautiful evening, made all the more beautiful by you.” by Sustainer for Literotica .

On this episode of the JMP, John and Phil talk with career newsman Mark Curtis. Mark brings his decades in journalism to the forefront as he discuss what's going on in the news today. Don't miss it!

In this JMP, John and Phil chat with John's first super fan/stalker, Eric Jacobsen. John and Eric take a trip down memory lane, as they chronicle the birth and evolution of the podcast. John pioneered podcasting and was doing before almost anybody.

Arnaud Perrier-Gustin a décidé un jour de quitter le milieu de l'automobile pour rejoindre celui du Made In France. Désormais heureux propriétaire de la marque Blanc Bonnet, il défend les valeurs de la fabrication française.Alors comment va le Made In France, pourquoi quitter le confort du salariat pour devenir entrepreneur, mais aussi son enfance, son parcours et ses voeux pour qu'enfin les français s'approprient cette culture et cette facon de consommer. Et bien tout cela et bien plus encore c'est à découvrir dans ce nouvel épisode de TQDH dont le générique et le montage ont été assurés par Jean Thévenin!

For all you dog lovers, don't miss Patty Stanton, who tells John and Phil about Muttville, the San Francisco shelter that specializes in rescuing and finding homes for older dogs. Truly heartwarming!

So, this episode was recorded 1-08-2025 but the blue screen of death took a couple fuckin weeks to fix but did not lose NOTHING!! On the JMP, Dr. Brian King talks to John and Phil about his books, how he lost 100 pounds and a shocking inside story about Jared from Subway. It will make you hungry. Next podcast will post on 2/8/2025 @ 12:PST

"Limité à 80" Pascal Atenza revisite l'actualité en 80 secondes ! Découvrez la chronique d'aujourd'hui !

Geoff, Gavin and Andrew talk about of course, text a family member about corn, cart locking technology, Perrier problems, movies that take place in each state, Regulation Movie Map, GTA V vs Tetris, future tech, Whoopee (1930), renting the pyramids, Gavin & Nick play one level a year LASO, Mario Party Month, tripping hazard, jaw adjustment, falling into the toilet as a fix, eating ALL the parts of the chicken, video game milestone, ideaIT Follows, and Geoguesser prompts. Sponsored by Zocdoc. Go to Zocdoc.com/regulation and download the Zocdoc app to sign-up for FREE and book a top-rated doctor. Learn more about your ad choices. Visit megaphone.fm/adchoices

L'Espagne, nouvelle locomotive de l'Europe ? Alors que la planète surchauffe, la consommation mondiale de charbon atteint des niveaux records Eau minérale : Perrier éclaboussé par un scandale sanitaire Grands magasins : la Cité de l'Architecture revient sur la saga de ces temples de la consommation

In today's Weekly News episode of Right About Now, host Ryan Alford teams up with co-hosts Brianna Hall and Chris Hansen for their annual "Naughty and Nice Businesses" review—a witty and incisive take on the year's standout corporate triumphs and stumbles. This year's list celebrates industry titans like Trump Inc., Elon Musk, and Walmart for their bold moves and exceptional achievements, while pulling no punches in critiquing Bud Light, Mattel, Toyota, and Boeing for notable missteps.But the conversation doesn't stop there. The trio dives deep into the fabric of modern business culture, exploring the evolving allure of the American Dream, Miami's rise as a buzzing business hub, and the intrigue surrounding recent drone sightings. With a seamless blend of humor, sharp critique, and thought-provoking insights, this episode is a must-listen for anyone seeking a fresh perspective on the intersection of business, culture, and innovation.TAKEAWAYSEvaluation of businesses and entrepreneurs based on their performance over the past year.Categorization of companies as "naughty" or "nice" based on their actions and decisions.Discussion of notable figures in the business world, including Trump Inc. and Elon Musk.Analysis of the impact of political climate on business success and public perception.Examination of the retail landscape, focusing on companies like Walmart and Amazon.Critique of controversial marketing decisions made by brands like Bud Light and Mattel.Discussion of safety concerns and controversies surrounding companies like Toyota and Boeing.Exploration of the implications of celebrity endorsements and scandals on brand reputation.Consideration of the shifting regulatory landscape in the cryptocurrency market.Reflection on the importance of understanding consumer demographics and market dynamics. If you enjoyed this episode and want to learn more, join Ryan's newsletter https://ryanalford.com/newsletter/ to get Ferrari level advice daily for FREE. Learn how to build a 7 figure business from your personal brand by signing up for a FREE introduction to personal branding https://ryanalford.com/personalbranding. Learn more by visiting our website at www.ryanisright.comSubscribe to our YouTube channel www.youtube.com/@RightAboutNowwithRyanAlford.

This time on the JMP John and Phil chat with one of the funniest humans on the planet, Truett S. Beasley Jr., aka Killer Beaz. A regular on the show Moonshiners and on stage at The Grand Ol Opry in Nashville, Beaz brings the funny, talking about his life in comedy and making moonshine and bringing his flame thrower to church. (Really!) Don't miss it! Of course, we have Christmas music, Heavy Metal Christmas-Joe SatrianiChristmas Time Is Here-Steve VaiLet It Snow! Let It Snow! Let It Snow! -Dean MartinUp in Smoke-Cheech and Chong Living Hell-The Misfits

C dans l'air l'invitée du 17 décembre avec Esther Crauser-Delbourg, économiste de l'eau et fondatrice de Water Wiser, cabinet de conseil en stratégie, spécialisé dans les enjeux de l'eau.La plus célèbre des marques d'eau gazeuse française, Perrier, est sous la menace de perdre son label d'eau minérale naturelle, qui fait sa réputation depuis plus d'un siècle. Une inspection de l'ARS menée sur l'unique site de conditionnement de Perrier, à Vergèze, dans le Gard, estime que Nestlé Waters, propriétaire de la marque, doit sérieusement envisager "un arrêt de la production d'eau minérale sur le site" en raison de la qualité sanitaire régulièrement dégradée de ses captages et, en particulier, d'un risque d'ordre virologique.Comme l'ont révélé Le Monde et Radio France en janvier dernier, la firme a eu recours pendant plusieurs années à des traitements interdits – microfiltration, filtres UV et charbons actifs – pour faire face à ces contaminations, bactériennes ou chimiques, sur certains de ses puits, à Vergèze mais aussi sur son site des Vosges, où sont puisées les eaux d'Hépar, de Contrex et de Vittel. Des traitements qui ont pour conséquence de modifier la qualité de l'eau, qui ne peut alors plus être vendue comme eau minérale naturelle. Or, ces traitements avaient été dissimulés. Un risque de fraude qui perdure, toujours selon le rapport d'inspection de l'ARS. En décembre 2022 déjà, l'Agence nationale de sécurité sanitaire avait indiqué au gouvernement qu'accorder à Nestlé la possibilité d'utiliser ces microfiltres ne serait "pas acceptable" et prévient qu'une telle autorisation "pourrait exposer la France à un risque de contentieux européen". Esther Crauser-Delbourg , économiste de l'eau, est notre invitée. Elle nous décryptera le scandale Perrier, à la fois d'un point de vue sanitaire, mais aussi frauduleux. Si la source de Vergèze est polluée, qu'en est-il de la qualité de nos eaux minérales ? Elle reviendra aussi avec nous sur la qualité de l'eau du robinet et sur la façon dont elle est contrôlée. La consommation d'eau en bouteille est en baisse au profit de celle de l'eau du robinet, passée de 65 % des Français en 2001, à 47 % en 2018.

durée : 00:08:14 - La Question du jour - par : Marguerite Catton - Selon des révélations d'une enquête du Monde et de Radio France, les ressources en eau exploitées par l'entreprise Nestlé à Vergèze dans le Gard pour produire de l'eau minérale naturelle ne seraient pas conformes à la règlementation. Comment sont contrôlées les eaux en bouteille en France ? - réalisation : Félicie Faugère - invités : Régis Taisne chargé des activités eau au sein de la Fédération nationale des collectivités concédantes et régies

durée : 02:30:07 - Les Matins - par : Guillaume Erner, Isabelle de Gaulmyn - Avec Manon-Nour Tannous, politiste / Régis Taisne, chargé des activités eau au sein de la Fédération nationale des collectivités concédantes et régies / Marylise Léon, secrétaire générale de la CFDT - réalisation : Félicie Faugère

Welcome to the Ava Flanell Show, Episode 377. Today I'm going to chat with Perry Yee, discuss Biden pardoning Hunter, and highlight the new Springfield Echelon. I'm your host, Ava Flanell. 

Don't miss Boonville author Robert Mailer Anderson as he and John reminisce about their formative years in Northern California and weigh in on the Kennedy assassination and all sorts of other stuff.Next on The JMP, John and Phil chat with the always hilarious comedian Alonzo Bodden, of "Wait Wait, Don't Tell Me" and "Last Comic Standing" fame. If you like funny, smart and lucid, Alonzo is your guy!New format with music and this week we feature, Damn Handsome and the Birthday Suits, The American Professionals, Metallica and The Misfits!!

Book Club #117 - Jokes Jokes Jokes - Richard talks to old Edinburgh flatmate Jenny Eclair about her cut-above-the-rest autobiography, Jokes, Jokes, Jokes. They discuss how you maintain a career in their weird business over several decades, the envy and bitterness that can eat you up, how getting older changes your priorities, how little either of them remember about Jenny Eclair Squats, how winning the Perrier award left Jenny feeling like a fraud, appearing (though not) in the Karma Chameleon video, being mistaken for Su Pollard, who really came up with the girl that smelled of spam and coping with death and becoming an orphan in your sixties and the lives of the aunts and uncles from the 1950s.Buy the book herehttps://uk.bookshop.org/p/books/jokes-jokes-jokes-my-very-funny-memoir-jenny-eclair/7648041?ean=9781408732052See RHLSTP recorded live - https://richardherring.com/rhlstp Become a member at https://plus.acast.com/s/rhlstp. Hosted on Acast. See acast.com/privacy for more information.

The JBP kicks off the latest episode with the news that the Port Union has agreed to suspend their strike which leads to a quick apology from Joe over Perrier water (17:08). The Menendez Brothers are having their case revisited in light of new evidence (32:04), Social media suggests Stefon Diggs is the NFL player linked to Cardi B (42:40), and Jaguar Wright's interview with Piers Morgan has the room question how long before Diddy will go financially broke (55:24). Stephen A. Smith discusses his ESPN contract negotiations and uses Dak Prescott as a comparison as to why he deserves $100 million (1:13:30), Tommy Richman says he's not a hip-hop artist (1:21:20), and DDG announces split from Halle Bailey (1:32:54). Melyssa Ford responds to being in the news after rolling out her ‘Hot & Bothered' podcast (1:47:27), Joe shares some of the challenges with podcaster expectations (1:53:20), Part of the Show (2:23:57), and much more!  Become a Patron of The Joe Budden Podcast for additional bonus episodes and visual content for all things JBP! Join our Patreon here: www.patreon.com/joebudden  Sleeper Picks:   Joe | Victoria Monét (feat. Thundercat) - “Don't Sleep” Ice | BIG30 - “FACETIME WITH MY MAMA” Parks | Terrace Martin & Cautious Clay - “Read The Room” Ish | Poo Bear - “LAST OF US” Melyssa | Cautious Clay - “Shook”