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5 episodes with quindio
5 episodes with quindio
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3 episodes with quindio
2 episodes with quindio
2 episodes with quindio
Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 5th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this final episode of the series, Lee and Angela discuss the strategic creation and use of biochar in coffee farming.They discuss the economic and ecological benefits, including reduced fertilizer costs and carbon credits.Angela offers practical advice on different biochar production methods, suitable from small-scale artisan production to larger operations, highlighting the importance of weather conditions and biomass types.The session also emphasizes the need for scientific precision in biochar application to enhance soil health and plant nutrition, leveraging local residues and avoiding chemicals.This episode is part of The Daily Coffee Pro by Map It Forward, and it introduces upcoming workshops for further in-depth learning about regenerative practices in coffee farming.00:00 Introduction to Biochar and Fertilizer Savings00:50 Regenerative Coffee Farming Workshops Announcement01:38 Final Episode Introduction with Angela Barrero02:42 Basics of Creating Biochar for Coffee Farms03:42 Biochar Production Methods and Safety08:49 Economic and Environmental Benefits of Biochar15:26 Quality and Application of Biochar30:49 Workshops and Hands-On Learning Opportunities36:09 Conclusion and Final ThoughtsConnect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 5th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this final episode of the series, Lee and Angela discuss the strategic creation and use of biochar in coffee farming.They discuss the economic and ecological benefits, including reduced fertilizer costs and carbon credits.Angela offers practical advice on different biochar production methods, suitable from small-scale artisan production to larger operations, highlighting the importance of weather conditions and biomass types.The session also emphasizes the need for scientific precision in biochar application to enhance soil health and plant nutrition, leveraging local residues and avoiding chemicals.This episode is part of The Daily Coffee Pro by Map It Forward, and it introduces upcoming workshops for further in-depth learning about regenerative practices in coffee farming.00:00 Introduction to Biochar and Fertilizer Savings00:50 Regenerative Coffee Farming Workshops Announcement01:38 Final Episode Introduction with Angela Barrero02:42 Basics of Creating Biochar for Coffee Farms03:42 Biochar Production Methods and Safety08:49 Economic and Environmental Benefits of Biochar15:26 Quality and Application of Biochar30:49 Workshops and Hands-On Learning Opportunities36:09 Conclusion and Final ThoughtsConnect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list
Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 4th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela discuss the challenges and future of coffee farming in volatile times.They explore the impact of climate change on coffee flowering and production, the importance of regenerative agriculture, and the economic implications for farmers.Angela shares insights on how to create resilient coffee farms through regenerative practices, emphasizing the need for farmers to adapt to ensure long-term sustainability.00:00 Introduction to Coffee Plantations00:40 Business Advisory Services for Coffee Entrepreneurs01:17 Welcome and Series Introduction01:45 Current Challenges in Coffee Farming03:24 Impact of Weather on Coffee Crops05:36 Flowering Issues in Coffee Regions07:16 Mitaca Season and Harvest Delays08:54 Climate Change and Coffee Production11:59 Economic Implications of Coffee Farming15:36 Future of Coffee Farming and Regenerative Practices19:02 Conclusion and Next Episode PreviewConnect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 4th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela discuss the challenges and future of coffee farming in volatile times.They explore the impact of climate change on coffee flowering and production, the importance of regenerative agriculture, and the economic implications for farmers.Angela shares insights on how to create resilient coffee farms through regenerative practices, emphasizing the need for farmers to adapt to ensure long-term sustainability.00:00 Introduction to Coffee Plantations00:40 Business Advisory Services for Coffee Entrepreneurs01:17 Welcome and Series Introduction01:45 Current Challenges in Coffee Farming03:24 Impact of Weather on Coffee Crops05:36 Flowering Issues in Coffee Regions07:16 Mitaca Season and Harvest Delays08:54 Climate Change and Coffee Production11:59 Economic Implications of Coffee Farming15:36 Future of Coffee Farming and Regenerative Practices19:02 Conclusion and Next Episode PreviewConnect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the 3rd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Angela, a regenerative agriculture specialist, discusses the impact of biochar on coffee farming during the transitional phases of El Niño and La Niña.Lee and Angela discuss innovative methods, including the importance of biochar and microbiology in creating plant resilience and soil health. The discussion also touches upon the necessity of adapting farming practices to unpredictable climatic conditions and emphasizes the importance of continual learning and agronomic vigilance. Don't forget to support the podcast on Patreon, via YouTube subscription, or by purchasing on-demand workshops on their website.00:00 Introduction to El Niño and La Niña00:33 Supporting the Podcast01:02 Welcome and Guest Introduction01:25 Biochar and Coffee Farming01:49 Angela's Experience with Biochar06:52 Understanding Biochar12:00 Regenerative Agriculture and Coffee Leaf Rust18:05 Scientific Approach to Farming20:48 Looking Ahead: The Future of Coffee Farming21:30 Conclusion and Farewell Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the 3rd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Angela, a regenerative agriculture specialist, discusses the impact of biochar on coffee farming during the transitional phases of El Niño and La Niña.Lee and Angela discuss innovative methods, including the importance of biochar and microbiology in creating plant resilience and soil health. The discussion also touches upon the necessity of adapting farming practices to unpredictable climatic conditions and emphasizes the importance of continual learning and agronomic vigilance. Don't forget to support the podcast on Patreon, via YouTube subscription, or by purchasing on-demand workshops on their website.00:00 Introduction to El Niño and La Niña00:33 Supporting the Podcast01:02 Welcome and Guest Introduction01:25 Biochar and Coffee Farming01:49 Angela's Experience with Biochar06:52 Understanding Biochar12:00 Regenerative Agriculture and Coffee Leaf Rust18:05 Scientific Approach to Farming20:48 Looking Ahead: The Future of Coffee Farming21:30 Conclusion and Farewell Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the 2nd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela dive into the impacts of El Niño and La Niña weather patterns, the concept of 'flying rivers,' and how deforestation affects water cycles.Angela highlights the benefits of biochar in improving soil health, increasing resilience against extreme weather events, and stabilizing coffee production, even during prolonged droughts. Don't miss their discussion on how regenerative practices can sustain coffee farms and why every coffee enthusiast should learn about these vital agricultural techniques.00:00 Introduction to Flying Rivers and Deforestation00:30 Exciting Announcement: Upcoming Regenerative Ag Workshop00:56 Welcome to The Daily Coffee Pro: Meet Angela Barro01:11 The Importance of Regenerative Agriculture in Coffee Farming04:04 Understanding La Niña and El Niño in Coffee Farming06:54 Challenges and Solutions in Coffee Farming13:54 The Role of Biochar in Regenerative Agriculture19:28 Biochar Demonstration and Its Impact21:25 Conclusion and Next Episode Teaser Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the 2nd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela dive into the impacts of El Niño and La Niña weather patterns, the concept of 'flying rivers,' and how deforestation affects water cycles.Angela highlights the benefits of biochar in improving soil health, increasing resilience against extreme weather events, and stabilizing coffee production, even during prolonged droughts. Don't miss their discussion on how regenerative practices can sustain coffee farms and why every coffee enthusiast should learn about these vital agricultural techniques.00:00 Introduction to Flying Rivers and Deforestation00:30 Exciting Announcement: Upcoming Regenerative Ag Workshop00:56 Welcome to The Daily Coffee Pro: Meet Angela Barro01:11 The Importance of Regenerative Agriculture in Coffee Farming04:04 Understanding La Niña and El Niño in Coffee Farming06:54 Challenges and Solutions in Coffee Farming13:54 The Role of Biochar in Regenerative Agriculture19:28 Biochar Demonstration and Its Impact21:25 Conclusion and Next Episode Teaser Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the first episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela explore the concept of soil health, the significance of soil aggregation, and the role of biochar in regenerative agriculture. Angela shares insights on dealing with unpredictable weather patterns in Colombia, and explains how regenerative agriculture can restore soil health, retain water, and reduce reliance on agrochemicals. This episode serves as an introduction to a comprehensive series on sustainable farming practices in the coffee industry. Stay tuned for more tips and valuable information.00:00 Understanding Soil for Agriculture00:22 Support The Daily Coffee Pro Podcast00:45 Introduction to the Series and Guest01:38 The Importance of Regenerative Agriculture01:48 Biochar and Weather Patterns in Colombia02:49 Role of Regenerative Agriculture in Coffee Farming07:41 Soil Aggregation and Its Importance09:20 Water Management in Coffee Farming11:17 Practical Soil Test for Viewers14:15 Challenges and Solutions in Regenerative Agriculture19:44 Commitment to Regenerative Practices20:29 Conclusion and Teaser for Next Episode21:03 Closing Remarks and Call to Action Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the first episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela explore the concept of soil health, the significance of soil aggregation, and the role of biochar in regenerative agriculture. Angela shares insights on dealing with unpredictable weather patterns in Colombia, and explains how regenerative agriculture can restore soil health, retain water, and reduce reliance on agrochemicals. This episode serves as an introduction to a comprehensive series on sustainable farming practices in the coffee industry. Stay tuned for more tips and valuable information.00:00 Understanding Soil for Agriculture00:22 Support The Daily Coffee Pro Podcast00:45 Introduction to the Series and Guest01:38 The Importance of Regenerative Agriculture01:48 Biochar and Weather Patterns in Colombia02:49 Role of Regenerative Agriculture in Coffee Farming07:41 Soil Aggregation and Its Importance09:20 Water Management in Coffee Farming11:17 Practical Soil Test for Viewers14:15 Challenges and Solutions in Regenerative Agriculture19:44 Commitment to Regenerative Practices20:29 Conclusion and Teaser for Next Episode21:03 Closing Remarks and Call to Action Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list
All this talk about "the Gesha," and the day finally arrived for Franklin to roast it. With over eighty orders in the queue, the roastmaster went to work. And then sat down in the AA Cafe studio immediately afterward to talk about how it felt. If you pre-ordered the coffee, you'll be enjoying it soon. If you didn't, you're missing out on an amazing experience. Don't let that happen to you again; check out the craziness unfolding at purist.coffee/nemesis.
Franklin is roasting another Gesha. Maybe the best one he's ever roasted. Certainly one of the best that Felipe Arcila at Cofinet has ever produced in their ten years. Felipe sat in on a zoom interview with the roastmaster. Mark and Brian sip on some coffee from La Pastora - the second holiday coffee of the year at DoubleShot. Buy the Gesha online at DoubleShotCoffee.com.
Join our Mailing List - https://www.mapitforward.coffee/mailinglistLooking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••Welcome to the 5th episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest on the podcast in this series is Ana Donneys, a 5th generation coffee producer and CEO of Cafe Primitivo, based in Quindio, Colombia.When Ana took over the farm 6 years ago, she inherited significant debt along with the legacy of her grandfather's farm. Having studied business at university, Ana's determination to implement a business strategy for the farm focused on specialty coffee, profitability, and regenerative farming practices is seeing those decisions paying off as the C-Market hit record highs.In this series, we explore this moment of volatility in the coffee market from the perspective of the next generation of coffee farmers.The five episodes in this series are:1. Is This a Moment For Coffee Farmers? - https://youtu.be/Jbwh4wd1Rlk2. Market Volatility For Coffee Farmers - https://youtu.be/i5AbG3sWZtc3. Gen Z Coffee Farmers are Changing the Game - https://youtu.be/6cLhazaWfEE4. The Impact of the C-Market on Coffee Producers - https://youtu.be/30NTYlYhnTQ5. The Future For Coffee Farmers Is Changing - https://youtu.be/NbKinViPuF4In this episode of The Daily Coffee Pro by Map It Forward, Lee and Ana discuss the critical importance of regenerative farming for the future of coffee production amidst climate change and market volatility. The conversation covers the increasing consumer demand for high-quality coffee, the challenges of growing Arabica beans, and the potential rise of Robusta coffee. Ana shares her optimism and belief in the power of relationships and direct connections within the coffee industry. The episode also explores the impact of major market players, such as Luckin Coffee and Starbucks, on coffee prices and supply. As the coffee sector faces unprecedented changes, the emphasis on regenerative agriculture and sustaining farmer livelihoods becomes crucial. This insightful discussion aims to inform and inspire both coffee producers and consumers about the evolving landscape of the coffee industry.00:00 Introduction to Regenerative Farming00:25 Course Promotion: Become a Coffee Consultant01:04 Series Overview and Guest Introduction01:48 Future of Coffee Farming: Ana's Perspective02:34 Consumer Trends and Climate Challenges04:09 The Role of Regenerative Farming10:10 Market Indicators and Big Business Moves14:16 Predictions for the Coffee Industry23:17 The Importance of Relationships in Coffee24:59 Conclusion and Final Thoughts Connect with Ana and Cafe Primitivo here:https://www.instagram.com/cafeprimitivo/https://www.cafeprimitivocolombia.com/https://www.linkedin.com/in/anadonneys/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
Join our Mailing List - https://www.mapitforward.coffee/mailinglistLooking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••Welcome to the 5th episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest on the podcast in this series is Ana Donneys, a 5th generation coffee producer and CEO of Cafe Primitivo, based in Quindio, Colombia.When Ana took over the farm 6 years ago, she inherited significant debt along with the legacy of her grandfather's farm. Having studied business at university, Ana's determination to implement a business strategy for the farm focused on specialty coffee, profitability, and regenerative farming practices is seeing those decisions paying off as the C-Market hit record highs.In this series, we explore this moment of volatility in the coffee market from the perspective of the next generation of coffee farmers.The five episodes in this series are:1. Is This a Moment For Coffee Farmers? - https://youtu.be/Jbwh4wd1Rlk2. Market Volatility For Coffee Farmers - https://youtu.be/i5AbG3sWZtc3. Gen Z Coffee Farmers are Changing the Game - https://youtu.be/6cLhazaWfEE4. The Impact of the C-Market on Coffee Producers - https://youtu.be/30NTYlYhnTQ5. The Future For Coffee Farmers Is Changing - https://youtu.be/NbKinViPuF4In this episode of The Daily Coffee Pro by Map It Forward, Lee and Ana discuss the critical importance of regenerative farming for the future of coffee production amidst climate change and market volatility. The conversation covers the increasing consumer demand for high-quality coffee, the challenges of growing Arabica beans, and the potential rise of Robusta coffee. Ana shares her optimism and belief in the power of relationships and direct connections within the coffee industry. The episode also explores the impact of major market players, such as Luckin Coffee and Starbucks, on coffee prices and supply. As the coffee sector faces unprecedented changes, the emphasis on regenerative agriculture and sustaining farmer livelihoods becomes crucial. This insightful discussion aims to inform and inspire both coffee producers and consumers about the evolving landscape of the coffee industry.00:00 Introduction to Regenerative Farming00:25 Course Promotion: Become a Coffee Consultant01:04 Series Overview and Guest Introduction01:48 Future of Coffee Farming: Ana's Perspective02:34 Consumer Trends and Climate Challenges04:09 The Role of Regenerative Farming10:10 Market Indicators and Big Business Moves14:16 Predictions for the Coffee Industry23:17 The Importance of Relationships in Coffee24:59 Conclusion and Final Thoughts Connect with Ana and Cafe Primitivo here:https://www.instagram.com/cafeprimitivo/https://www.cafeprimitivocolombia.com/https://www.linkedin.com/in/anadonneys/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
Join our Mailing List - https://www.mapitforward.coffee/mailinglistLooking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••Welcome to the 4th episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest on the podcast in this series is Ana Donneys, a 5th generation coffee producer and CEO of Cafe Primitivo, based in Quindio, Colombia.When Ana took over the farm 6 years ago, she inherited significant debt along with the legacy of her grandfather's farm. Having studied business at university, Ana's determination to implement a business strategy for the farm focused on specialty coffee, profitability, and regenerative farming practices is seeing those decisions paying off as the C-Market hit record highs.In this series, we explore this moment of volatility in the coffee market from the perspective of the next generation of coffee farmers.The five episodes in this series are:1. Is This a Moment For Coffee Farmers? - https://youtu.be/Jbwh4wd1Rlk2. Market Volatility For Coffee Farmers - https://youtu.be/i5AbG3sWZtc3. Gen Z Coffee Farmers are Changing the Game - https://youtu.be/6cLhazaWfEE4. The Impact of the C-Market on Coffee Producers - https://youtu.be/30NTYlYhnTQ5. The Future For Coffee Farmers Is Changing - https://youtu.be/NbKinViPuF4In this episode of The Daily Coffee Pro by Map It Forward, Lee and Ana dive deep into the challenges facing coffee producers in today's volatile market. They discuss the drastic price changes in the coffee futures market and its impact on the coffee supply chain. From the historical context leading up to the current crisis to the everyday struggles and anxieties faced by producers like Ana, this episode uncovers the harsh realities of the coffee industry. Also examined the contributing factors such as climate change, labor shortages, and the impact of global events like the pandemic and the Russia-Ukraine war. Amidst all this turmoil, the importance of sustainable relationships and realistic pricing is emphasized as potential solutions.Additionally, this episode highlights perceptions of greed among coffee producers and aims to clarify the bigger picture affecting the entire supply chain. Don't miss the riveting discussion on what the future holds for the coffee industry.00:00 Introduction and Ana's Perspective00:51 Sponsorship Message01:29 Current Coffee Market Situation02:27 Historical Context and Market Volatility04:31 Challenges Faced by Coffee Producers10:51 Ana's Insights on Specialty Coffee25:03 Future Predictions and Final Thoughts25:38 Closing Remarks and Call to Action Connect with Ana and Cafe Primitivo here:https://www.instagram.com/cafeprimitivo/https://www.cafeprimitivocolombia.com/https://www.linkedin.com/in/anadonneys/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
Join our Mailing List - https://www.mapitforward.coffee/mailinglistLooking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••Welcome to the 4th episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest on the podcast in this series is Ana Donneys, a 5th generation coffee producer and CEO of Cafe Primitivo, based in Quindio, Colombia.When Ana took over the farm 6 years ago, she inherited significant debt along with the legacy of her grandfather's farm. Having studied business at university, Ana's determination to implement a business strategy for the farm focused on specialty coffee, profitability, and regenerative farming practices is seeing those decisions paying off as the C-Market hit record highs.In this series, we explore this moment of volatility in the coffee market from the perspective of the next generation of coffee farmers.The five episodes in this series are:1. Is This a Moment For Coffee Farmers? - https://youtu.be/Jbwh4wd1Rlk2. Market Volatility For Coffee Farmers - https://youtu.be/i5AbG3sWZtc3. Gen Z Coffee Farmers are Changing the Game - https://youtu.be/6cLhazaWfEE4. The Impact of the C-Market on Coffee Producers - https://youtu.be/30NTYlYhnTQ5. The Future For Coffee Farmers Is Changing - https://youtu.be/NbKinViPuF4In this episode of The Daily Coffee Pro by Map It Forward, Lee and Ana dive deep into the challenges facing coffee producers in today's volatile market. They discuss the drastic price changes in the coffee futures market and its impact on the coffee supply chain. From the historical context leading up to the current crisis to the everyday struggles and anxieties faced by producers like Ana, this episode uncovers the harsh realities of the coffee industry. Also examined the contributing factors such as climate change, labor shortages, and the impact of global events like the pandemic and the Russia-Ukraine war. Amidst all this turmoil, the importance of sustainable relationships and realistic pricing is emphasized as potential solutions.Additionally, this episode highlights perceptions of greed among coffee producers and aims to clarify the bigger picture affecting the entire supply chain. Don't miss the riveting discussion on what the future holds for the coffee industry.00:00 Introduction and Ana's Perspective00:51 Sponsorship Message01:29 Current Coffee Market Situation02:27 Historical Context and Market Volatility04:31 Challenges Faced by Coffee Producers10:51 Ana's Insights on Specialty Coffee25:03 Future Predictions and Final Thoughts25:38 Closing Remarks and Call to Action Connect with Ana and Cafe Primitivo here:https://www.instagram.com/cafeprimitivo/https://www.cafeprimitivocolombia.com/https://www.linkedin.com/in/anadonneys/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
Join our Mailing List - https://www.mapitforward.coffee/mailinglistLooking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••Welcome to the 3rd episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest on the podcast in this series is Ana Donneys, a 5th generation coffee producer and CEO of Cafe Primitivo, based in Quindio, Colombia.When Ana took over the farm 6 years ago, she inherited significant debt along with the legacy of her grandfather's farm. Having studied business at university, Ana's determination to implement a business strategy for the farm focused on specialty coffee, profitability, and regenerative farming practices is seeing those decisions paying off as the C-Market hit record highs.In this series, we explore this moment of volatility in the coffee market from the perspective of the next generation of coffee farmers.The five episodes in this series are:1. Is This a Moment For Coffee Farmers? - https://youtu.be/Jbwh4wd1Rlk2. Market Volatility For Coffee Farmers - https://youtu.be/i5AbG3sWZtc3. Gen Z Coffee Farmers are Changing the Game - https://youtu.be/6cLhazaWfEE4. The Impact of the C-Market on Coffee Producers - https://youtu.be/30NTYlYhnTQ5. The Future For Coffee Farmers Is Changing - https://youtu.be/NbKinViPuF4In this episode of The Daily Coffee Pro by Map It Forward, Lee and Ana explore the challenges and opportunities in the coffee industry from the perspective of a modern coffee farmer. Ana shares her experiences dealing with fluctuating markets, unscrupulous buyers, and the shift in generational attitudes towards valuing quality over cost. She also discusses the importance of building sustainable and equitable relationships within the coffee value chain. This episode highlights how the new generation of coffee producers, armed with advanced education and innovative approaches, are revolutionizing the industry. Ana's journey and the vital partnerships she built with importers like Yellow Rooster and Belco underscore the episode. Additionally, this episode includes insights into maintaining hope in uncertain times and making strategic partnerships that align with core values. Get an in-depth view of the economic and emotional landscape of coffee production in today's world.00:00 Introduction and Initial Frustrations00:57 Sponsorship Message01:36 Welcome and Series Overview02:01 Current Coffee Industry Landscape03:25 Generational Shifts in Coffee Production03:55 Ana's Background and Education04:43 Comparing Generations in Coffee Farming06:32 Ana's Journey and Challenges09:30 Building Relationships in the Coffee Industry10:20 The Importance of Values in Business10:41 Success Stories and Inspirations16:11 The Role of Importers and Exporters20:48 Finding the Right Partners23:47 Conclusion and Next Episode Teaser Connect with Ana and Cafe Primitivo here:https://www.instagram.com/cafeprimitivo/https://www.cafeprimitivocolombia.com/https://www.linkedin.com/in/anadonneys/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
Join our Mailing List - https://www.mapitforward.coffee/mailinglistLooking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••Welcome to the 3rd episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest on the podcast in this series is Ana Donneys, a 5th generation coffee producer and CEO of Cafe Primitivo, based in Quindio, Colombia.When Ana took over the farm 6 years ago, she inherited significant debt along with the legacy of her grandfather's farm. Having studied business at university, Ana's determination to implement a business strategy for the farm focused on specialty coffee, profitability, and regenerative farming practices is seeing those decisions paying off as the C-Market hit record highs.In this series, we explore this moment of volatility in the coffee market from the perspective of the next generation of coffee farmers.The five episodes in this series are:1. Is This a Moment For Coffee Farmers? - https://youtu.be/Jbwh4wd1Rlk2. Market Volatility For Coffee Farmers - https://youtu.be/i5AbG3sWZtc3. Gen Z Coffee Farmers are Changing the Game - https://youtu.be/6cLhazaWfEE4. The Impact of the C-Market on Coffee Producers - https://youtu.be/30NTYlYhnTQ5. The Future For Coffee Farmers Is Changing - https://youtu.be/NbKinViPuF4In this episode of The Daily Coffee Pro by Map It Forward, Lee and Ana explore the challenges and opportunities in the coffee industry from the perspective of a modern coffee farmer. Ana shares her experiences dealing with fluctuating markets, unscrupulous buyers, and the shift in generational attitudes towards valuing quality over cost. She also discusses the importance of building sustainable and equitable relationships within the coffee value chain. This episode highlights how the new generation of coffee producers, armed with advanced education and innovative approaches, are revolutionizing the industry. Ana's journey and the vital partnerships she built with importers like Yellow Rooster and Belco underscore the episode. Additionally, this episode includes insights into maintaining hope in uncertain times and making strategic partnerships that align with core values. Get an in-depth view of the economic and emotional landscape of coffee production in today's world.00:00 Introduction and Initial Frustrations00:57 Sponsorship Message01:36 Welcome and Series Overview02:01 Current Coffee Industry Landscape03:25 Generational Shifts in Coffee Production03:55 Ana's Background and Education04:43 Comparing Generations in Coffee Farming06:32 Ana's Journey and Challenges09:30 Building Relationships in the Coffee Industry10:20 The Importance of Values in Business10:41 Success Stories and Inspirations16:11 The Role of Importers and Exporters20:48 Finding the Right Partners23:47 Conclusion and Next Episode Teaser Connect with Ana and Cafe Primitivo here:https://www.instagram.com/cafeprimitivo/https://www.cafeprimitivocolombia.com/https://www.linkedin.com/in/anadonneys/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
Join our Mailing List - https://www.mapitforward.coffee/mailinglistLooking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••Welcome to the 2nd episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest on the podcast in this series is Ana Donneys, a 5th generation coffee producer and CEO of Cafe Primitivo, based in Quindio, Colombia.When Ana took over the farm 6 years ago, she inherited significant debt along with the legacy of her grandfather's farm. Having studied business at university, Ana's determination to implement a business strategy for the farm focused on specialty coffee, profitability, and regenerative farming practices is seeing those decisions paying off as the C-Market hit record highs.In this series, we explore this moment of volatility in the coffee market from the perspective of the next generation of coffee farmers.The five episodes in this series are:1. Is This a Moment For Coffee Farmers? - https://youtu.be/Jbwh4wd1Rlk2. Market Volatility For Coffee Farmers - https://youtu.be/i5AbG3sWZtc3. Gen Z Coffee Farmers are Changing the Game - https://youtu.be/6cLhazaWfEE4. The Impact of the C-Market on Coffee Producers - https://youtu.be/30NTYlYhnTQ5. The Future For Coffee Farmers Is Changing - https://youtu.be/NbKinViPuF4In this episode of The Daily Coffee Pro by Map It Forward, Lee and Ana from discuss the current market volatility in the coffee industry. Ana explains how market uncertainty and price fluctuations have impacted coffee producers, especially small to medium-sized farms. She shares insights into the difficulties faced by farmers, such as the struggle to forecast market demands, price drops, and the inability to hold onto their harvest due to financial constraints. The episode also highlights the issue of defaulting on contracts and the broader economic and environmental challenges such as climate change and the impact of La Nina. Ana provides a glimpse into the resilience and adaptive strategies of coffee producers, mentioning efforts towards regenerative practices and sustainable farming. The episode underscores the importance of relationships within the coffee community and the potential future role of younger generations in shaping the industry. Special thanks to Angel Barrero for his role in connecting the coffee community.00:00 Client Conversations Before Harvest00:44 Sponsorship Message: Become a Coffee Consultant01:23 Introduction to the Episode and Guest01:56 Market Volatility and Coffee Production Challenges07:31 Understanding Defaulting in Coffee Contracts17:49 Impact of Climate Change on Coffee Harvests20:16 Future of Coffee Production and Regenerative Practices22:07 Conclusion and Next Episode Teaser22:34 Closing Remarks and Call to Action Connect with Ana and Cafe Primitivo here:https://www.instagram.com/cafeprimitivo/https://www.cafeprimitivocolombia.com/https://www.linkedin.com/in/anadonneys/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
Join our Mailing List - https://www.mapitforward.coffee/mailinglistLooking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••Welcome to the 2nd episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest on the podcast in this series is Ana Donneys, a 5th generation coffee producer and CEO of Cafe Primitivo, based in Quindio, Colombia.When Ana took over the farm 6 years ago, she inherited significant debt along with the legacy of her grandfather's farm. Having studied business at university, Ana's determination to implement a business strategy for the farm focused on specialty coffee, profitability, and regenerative farming practices is seeing those decisions paying off as the C-Market hit record highs.In this series, we explore this moment of volatility in the coffee market from the perspective of the next generation of coffee farmers.The five episodes in this series are:1. Is This a Moment For Coffee Farmers? - https://youtu.be/Jbwh4wd1Rlk2. Market Volatility For Coffee Farmers - https://youtu.be/i5AbG3sWZtc3. Gen Z Coffee Farmers are Changing the Game - https://youtu.be/6cLhazaWfEE4. The Impact of the C-Market on Coffee Producers - https://youtu.be/30NTYlYhnTQ5. The Future For Coffee Farmers Is Changing - https://youtu.be/NbKinViPuF4In this episode of The Daily Coffee Pro by Map It Forward, Lee and Ana from discuss the current market volatility in the coffee industry. Ana explains how market uncertainty and price fluctuations have impacted coffee producers, especially small to medium-sized farms. She shares insights into the difficulties faced by farmers, such as the struggle to forecast market demands, price drops, and the inability to hold onto their harvest due to financial constraints. The episode also highlights the issue of defaulting on contracts and the broader economic and environmental challenges such as climate change and the impact of La Nina. Ana provides a glimpse into the resilience and adaptive strategies of coffee producers, mentioning efforts towards regenerative practices and sustainable farming. The episode underscores the importance of relationships within the coffee community and the potential future role of younger generations in shaping the industry. Special thanks to Angel Barrero for his role in connecting the coffee community.00:00 Client Conversations Before Harvest00:44 Sponsorship Message: Become a Coffee Consultant01:23 Introduction to the Episode and Guest01:56 Market Volatility and Coffee Production Challenges07:31 Understanding Defaulting in Coffee Contracts17:49 Impact of Climate Change on Coffee Harvests20:16 Future of Coffee Production and Regenerative Practices22:07 Conclusion and Next Episode Teaser22:34 Closing Remarks and Call to Action Connect with Ana and Cafe Primitivo here:https://www.instagram.com/cafeprimitivo/https://www.cafeprimitivocolombia.com/https://www.linkedin.com/in/anadonneys/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
Join our Mailing List - https://www.mapitforward.coffee/mailinglistLooking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••Welcome to the first episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar. Our guest on the podcast in this series is Ana Donneys, a 5th generation coffee producer and CEO of Cafe Primitivo, based in Quindio, Colombia.When Ana took over the farm 6 years ago, she inherited significant debt along with the legacy of her grandfather's farm. Having studied business at university, Ana's determination to implement a business strategy for the farm focused on specialty coffee, profitability, and regenerative farming practices is seeing those decisions paying off as the C-Market hit record highs.In this series, we explore this moment of volatility in the coffee market from the perspective of the next generation of coffee farmers.The five episodes in this series are:1. Is This a Moment For Coffee Farmers? - https://youtu.be/Jbwh4wd1Rlk2. Market Volatility For Coffee Farmers - https://youtu.be/i5AbG3sWZtc3. Gen Z Coffee Farmers are Changing the Game - https://youtu.be/6cLhazaWfEE4. The Impact of the C-Market on Coffee Producers - https://youtu.be/30NTYlYhnTQ5. The Future For Coffee Farmers Is Changing - https://youtu.be/NbKinViPuF4In this episode of The Daily Coffee Pro by Map It Forward, Ana shares her journey as a fifth-generation coffee producer from Quindío, Colombia, the challenges of entering the industry during market lows, and her determination to innovate and sustain her family legacy. The conversation delves into the highs and lows of her first five years, the impact of market prices on her business, and the importance of building strong, lasting relationships in the specialty coffee sector. This episode also highlights the challenges of 2020, the significance of direct trade relationships, and the transformative effects of market volatility in 2024. Join us for an insightful discussion on the future of coffee production and the resilience required to thrive in the industry.00:00 Market Hits New Highs01:37 Introduction to the Series02:11 Ana's Journey into Coffee05:25 Challenges and Triumphs13:39 The Impact of Market Prices19:55 Building Sustainable Relationships21:25 Looking Ahead to 202624:18 Conclusion and Next Episode Preview Connect with Ana and Cafe Primitivo here:https://www.instagram.com/cafeprimitivo/https://www.cafeprimitivocolombia.com/https://www.linkedin.com/in/anadonneys/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
Join our Mailing List - https://www.mapitforward.coffee/mailinglistLooking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••Welcome to the first episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest on the podcast in this series is Ana Donneys, a 5th generation coffee producer and CEO of Cafe Primitivo, based in Quindio, Colombia.When Ana took over the farm 6 years ago, she inherited significant debt along with the legacy of her grandfather's farm. Having studied business at university, Ana's determination to implement a business strategy for the farm focused on specialty coffee, profitability, and regenerative farming practices is seeing those decisions paying off as the C-Market hit record highs.In this series, we explore this moment of volatility in the coffee market from the perspective of the next generation of coffee farmers.The five episodes in this series are:1. Is This a Moment For Coffee Farmers? - https://youtu.be/Jbwh4wd1Rlk2. Market Volatility For Coffee Farmers - https://youtu.be/i5AbG3sWZtc3. Gen Z Coffee Farmers are Changing the Game - https://youtu.be/6cLhazaWfEE4. The Impact of the C-Market on Coffee Producers - https://youtu.be/30NTYlYhnTQ5. The Future For Coffee Farmers Is Changing - https://youtu.be/NbKinViPuF4In this episode of The Daily Coffee Pro by Map It Forward, Ana shares her journey as a fifth-generation coffee producer from Quindío, Colombia, the challenges of entering the industry during market lows, and her determination to innovate and sustain her family legacy.The conversation delves into the highs and lows of her first five years, the impact of market prices on her business, and the importance of building strong, lasting relationships in the specialty coffee sector.This episode also highlights the challenges of 2020, the significance of direct trade relationships, and the transformative effects of market volatility in 2024.Join us for an insightful discussion on the future of coffee production and the resilience required to thrive in the industry.00:00 Market Hits New Highs01:37 Introduction to the Series02:11 Ana's Journey into Coffee05:25 Challenges and Triumphs13:39 The Impact of Market Prices19:55 Building Sustainable Relationships21:25 Looking Ahead to 202624:18 Conclusion and Next Episode PreviewConnect with Ana and Cafe Primitivo here:https://www.instagram.com/cafeprimitivo/https://www.cafeprimitivocolombia.com/https://www.linkedin.com/in/anadonneys/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••
En este episodio hablaremos de la patología de hombro más común por la cual los pacientes buscan atención médica y seguramente cada uno de ustedes han revisado a un paciente en la consulta con esta alteración, y para hablarnos de este tema les tengo a un experto a el Dr Andres Felipe Cobaleda Aristizabal, él es originario de la Ciudad de Armenia, Quindio en Colombia, estudió Medicina en la Universidad de Manizales, la especialidad la realizó en el Instituto Nacional de Rehabilitación en la Ciudad de México, al igual que el postgrado en Traumatología del Deporte y Cirugía articular de hombro, codo y rodilla, cuenta con su práctica privada en el Hospital Angeles Metropolitano y Hospital San Angel Inn en río churubusco en la Ciudad de México. --- Send in a voice message: https://podcasters.spotify.com/pod/show/orthocast/message
Jaime Duque (no relation to co-host Juliana Duque by the way) is the founder of Catación Pública, a brand of specialty coffeeshops, roasters and educational centers in Bogota and Quindio, Colombia. Throughout his career, Jaime has worked every part in the value chain of Colombian coffee. He started his work in the fields, as an agricultural engineer, working with farmers to fine tune their process to attain higher levels of quality. He has worked to encourage more specialty growers and for more coffee to be roasted and consumed inside the country. He has become leading coffee educator in Colombia and Catación Pública offers a wide variety of workshops and certifications that are sought out by those in the coffee industry throughout the region.In the interview, we discuss how, even as the rest of the world had been exposed for half a century to the general quality and story of Colombian coffee through the emblematic and imaginary future of Juan Valdez, it has only been until recently that you have been able to actually drink good coffee in Colombia. When I first went to the country, in 2005, most of what you find was tinto, these little cups of coffee loaded with sugar to offset the low quality. All the good stuff was exported. Tinto is still around, but there has been a gradual transition towards a more dynamic coffee culture in the country. Today you see specialty coffeeshops like Catación Pública all over Colombia. There are world class baristas and roasters, and the growers can actually see how their coffee is being consumed, which gives them additional insight into how they should grow it. We also talk about why he thinks fermentation processes like carbonic maceration will remain niche, while cold brew still has enormous growth potential.Find out more at New Worlder.
La ópera prima del director quindiano Andrés Roa no podía ser otra que Rapunzel, el perro y el brujo; un filme con producción casi que 100% de su región. Con un estelar elenco en cabeza de Anderson Ballesteros, Rapunzel está ambientada en los años 90, época cruel del país por el conflicto armado. aunque aquí el tema principal no es ese sino los mitos y leyendas de esa región cafetera. Entrevista con el director Andrés Roa, con Julieth Cicua y Víctor H. León.
The holidays are upon us, and the DoubleShot has released their first holiday coffee of the year: Maracay Pink Bourbon Natural. Mark and Brian convene to sip and talk about it. An interview with the producer of the coffee, Luz Helena Salazar, interpreted by Felipe Arcila, her son and the owner of Cofinet - the company that sold the coffee to DoubleShot. See the gifts mentioned on the podcast here: DoubleShotCoffee.com.
Felipe Arcila, the owner of a Colombian exporter called Cofinet, visited the DoubleShot earlier in the year to talk shop. Brian cupped a bunch of samples and bought a hefty alotment, all from one farm: Maracay. Obviously the roastmaster had to go and visit the farm, meet the producer (Luz Helena Salazar), and cup a lot more coffees. In this episode, Brian talks with his host from Cofinet, Maria Ocampo, en route to another coffee farm. Mark and Brian go over the main takeaways from the trip. You can find that Maracay coffee here: DoubleShotCoffee.com
English: Sebastian Rubio was born in Armenia, Quindio in 1991 surrounded by coffee and art. His passion for music starts at a very early age and at 15 years old he decides to enter the academy Real Di School where he learned all the art of mixing on turntables, duals and hibrydos. Sebastian explores the sound between the mountains of coffee, carpentry, artisans and the simple life. He belongs to the collective Bajo Constructo of the same city, among 3 artists fundamental pillars for the development of the project, Zdrojieros expresses ideas in experimental sounds, acoustic, travels with a lot of Groove, hypnotism and Latin sound. ZOROJIEROS is his most recent project, born in 2019 with the intention of unifying all the experience of more than 10 Years in the local and national scene. -------------------------------------------------------------------------------------------------- Español: Sebastian Rubio nace en Armenia, Quindio en 1991 rodeado de café y arte. Su pasión por la música empieza desde muy temprana edad y a los 15 años decide entrar a la academia Real Di School donde aprendió todo el arte de la mezcla en tornamesas, duals e hibrydos. Sebastián explora el sonido entre las montañas de café, la carpintería, los artesanos y la vida sencilla. Pertenece al colectivo Bajo Constructo de la misma ciudad, entre 3 artistas pilares fundamentales para el desarrollo del proyecto, Zdrojieros expresa ideas en sonidos experimentales, acústicos, viajes con mucho Groove, hipnotismo y sonido latino. ZOROJIEROS es su proyecto más reciente, nació en 2019 con la intención de unificar toda la experiencia de más de 10 Años en la escena local y nacional. ARTISTS Links: ZDROJIEROS: SC: @zdrojieros FB: https://www.facebook.com/profile.php?id=100064494561792 IG: https://www.instagram.com/zdrojieros/ MEDELLINSTYLE @medellinstyledj www.instagram.com/medellinstyle/?hl=es-la www.facebook.com/culturaelectronica
El Servicio Geológico de Colombia mantiene la alerta naranja ante la posible erupción del Nevado del Ruiz y en Tolima decretaron la emergencia para evacuar a las familias que viven cerca al volcán. EL COLOMBIANO cuenta las historias que se viven en Murillo y en Lagunilla: una de preocupación y otra de tranquilidad.Para mantenerte informado de las noticias de Antioquia, Colombia y el mundo. Escuche hoy:• Tres arqueros lesionados en el Atanasio• Petro intenta salvar sus reformas con 'infiltrados' y desde Twitter• Clan usó "holograma" de su jefe para hablar de paz• Guía de pueblos para visitar en Semana SantaComienza el día enterado de las noticias más relevantes, visita www.elcolombiano.com
A great decaf starts with a great coffee. We put the same effort and quality into every single offering we propose. We want to source a coffee that can be a versatile coffee for non-caffeine drinkers as well as an amazing after-dinner coffee that doesn't leave you with a bitter finish. This single variety Tabi from the region of Quindio in Colombia matches perfectly our mission, value, and principles. At Memli Coffee, we enjoy experimenting with pairing and afternoon coffee experiences. With sweet notes that pair with dessert as well as some cheese, this Tabi variety coupled with the Sugarcane decaf process ensures a preservation of the coffee's sweetness while removing caffeine.
A great decaf starts with a great coffee. We put the same effort and quality into every single offering we propose. We want to source a coffee that can be a versatile coffee for non-caffeine drinkers as well as an amazing after-dinner coffee that doesn't leave you with a bitter finish. This single variety Tabi from the region of Quindio in Colombia matches perfectly our mission, value, and principles. At Memli Coffee, we enjoy experimenting with pairing and afternoon coffee experiences. With sweet notes that pair with dessert as well as some cheese, this Tabi variety coupled with the Sugarcane decaf process ensures preservation of the coffee's sweetness while removing caffeine. COUNTRY | Colombia REGION | Quindio FARM | Smallholders growers ALTITUDE | 1,450 - 1,500 masl PROCESS | Washed + Sugarcane Decaf by DESCAFECOL VARIETY | Tabi HARVEST | 2021/2022 TASTING NOTES | caramel, chocolate, mixed berries
Tono Deportivo 16 de noviembre Tenis: Juan Sebastián Cabal y Robert Farah cayeron en su primera salida en el torneo de maestros. Los rankings de la ATP y la WTA se movieron, novedades de los colombianos. Se conoció el quinto integrante de la selección Colombia de Tenis para Copa Davis. Daniel Galán, volvió a perder. Rugby: Las Tucanes se clasificaron pro primera vez a un mundial de Rugby Sevens, será en Sudáfrica el próximo año. Ciclismo: Convocada la selección Colombia de Ciclismo de pista para los panamericanos junior. Patinaje: Colombia campeón del mundial de pista y ruta realizado en Ibagué. Natación. Finaliza el sudamericano juvenil en lima Natación Medalla de Bronce en Waterpolo en el sudamericano Juegos panamericanos Delegada para llevar la bandera de Colombia en la Ceremonia BMX: Colombia campeón en Panamericanos de Lima y rey de la disciplina del BMX Fórmula 1 Hamilton gana el Gran Premio de Brasil y recorta distancia con Verstappen Tenis Carlos Alcaraz se proclamó campeón del Next Gen Bolos Colombia obtuvo medallas en el campeonato mundial de bolos en Dubai Fútbol: Selección Colombia se enfrenta contra Paraguay Paraguay con la obligación de ganar si o sí. Brasil, clasificado al mundial con antelación, igual que varios europeos. FPC Nacional sigue sin hacer goles en liga, en Copa hizo 5 contra el Pereira Pereira clasificado a los 8 y salvado del descenso. Quindio, segundo equipo que se va al descenso, tercera vez que jugará en segunda el equipo "Cuyabro" Millonarios sigue cediendo puntos por la falta de definición, ¿se le apago la mecha a Uribe? Lo ocurrido en Bucaramanga y Tolima. Violencia en la tribuna. Torneo de Ascenso www.tonodeportivo.com
Millonarios es el líder de la Liga BetPlay. Luego de su victoria contra Once Caldas como visitante, el equipo de Gamero suma 9 puntos de 9 posibles y se reafirma con su idea de juego.El embajador le ha ganado a Pasto, Quindio y ahora Once Caldas y a pesar de no haber fichado para este nuevo semestre el equipo ha demostrado estar fortalecido desde lo tactico para sacar buenos resultados.Además, Millonarios lidera ambas tablas. En la clasificación general tiene nueve unidades, mientras que en la reclasificación ha conseguido 50 puntos en 27 compromisos disputados a lo largo de la temporada.El Embajador enfrentará este miércoles 4 de agosto a Alianza Petrolera por la Copa Betplay y el próximo sábado 7 de agosto a Santa Fe como local
En el partido adelantado de la fecha 2 de la Liga BetPlay, Millonarios superó a Deportes Quindio en el Estadio El Campín 2 a 1 y suma 6 puntos de 6 posibles en lo que va de este nuevo campeonato.En un hecho que no se repetía hace muchos años, los 3 goles del partido fueron anotados en propia meta: 2 autogoles del Quindio y 1 de Millonarios, hecho por Macalister Silva.La idea del equipo de Gamero se mantiene y los resultados acompañan al "embajador". Ahora el equipo se prepara para su gira en Estados Unidos donde disputará la Florida Cup y aprovechará para vacunar al plantel profesional.
El equipo dirigido por Alberto Gamero superó al Deportivo Pasto 3 por 1 en la primera fecha de la Liga BetPlay 2021-II y sumó sus primeros 3 puntos para este nuevo torneo.Los goles del equipo azul fueron anotados por Fernando Uribe en dos ocasiones y por Emerson Rodriguez, quienes fueron los más destacados del equipo junto con Harrison Mojica que jugó como titular.La preocupación llega al equipo por la ausencia de refuerzos para el nuevo torneo y la partido de Cristian "Chicho" Arango a la MLS y a pesar de esa salida, las directivas aseguran que hasta el momento no se piensa en reemplazarlo.Millonarios jugará la segunda fecha contra el Quindio el miércoles 21 de julio a las 8 de la noche en el estadio El Campín.
Carlos Martinez Aka Phyrgian, born in the city of Armenia, Quindio began his career at the age of 14 as a producer dj, influenced by artists such as Kobosil, Dax J, Hector Oaks, Clara Cuve etc. turning his most inspired ancestral sounds into his sets where his style lies with a mixture of industrial sounds with strong bass and high melodies turning into a lot of magic, pressed in some national and international labels such as: Refluxed Records, Industrial Techno United, REVOLT , Trau-ma, Vector Functions Etc, his sound has crossed borders, playing in Tresor Berlin, Hong Kong, Spain etc, his music has been supported by artists such as: David Meiser, Fernanda Martin's, Mørbeck, Robert S, KONTAL The Yellowheadz, has shared the stage with: Christian Wunsh, Boris S. Niereich, Ricardo Garduno, he also promotes the local scene with his Armenia Techno collective. Phyrgian https://www.facebook.com/phyrgianofficial 09RECORDINGS https://www.facebook.com/09recordings
Au cœur du département du Quindio, dans le eje cafetero colombien, Juan Felipe Herrera cultive depuis plusieurs années un café qui ne correspond pas aux standards de la fédération nationale de caféiculteurs. Son café, dit “naturel”, respecte un process ancestral, à savoir qu'il n'est pas lavé après sa récolte. Ceci permet d'économiser d'énormes quantités d'eau, de protéger l'environnement et le paysage magnifique qui entoure sa ferme, mais aussi de sensibiliser les acteurs de ce secteur à de nouveaux modes de production. Son café, appelé “Café Anarkista” est depuis peu importé en France par l'entreprise Un café pour Demain, qui tente de valoriser le travail de ces producteurs de l'autre bout du monde.Rencontre avec Juan Felipe Herrera et Adrien Pommier.
En la Jugada conversamos sobre la victoria del DIM sobre el Tolima en la Copa Betplay, la llegada de Diber Cambindo al América de Cali, la victoria de Novak Djokovic en el Abierto de Australia y mucho más.
En la Jugada conversamos sobre la victoria del DIM sobre el Tolima en la Copa Betplay, la llegada de Diber Cambindo al América de Cali, la victoria de Novak Djokovic en el Abierto de Australia y mucho más.
En el episodio de hoy damos un recorrido por los uniformes más llamativos en las selecciones nacionales y algunos clubes extranjeros. También repasamos las historias detrás de los uniformes de los equipos colombianos como Millonarios, Santa Fe, Nacional, Medellín, América, Deportivo Cali, entre otros muchos.
Imaginez un vers de terre, dur comme du béton, enfoui jusqu’à 900 mètres sous la montagne. Ce vers existe, il est colombien. Son nom : le tunnel de La Linea. Après 11 ans de travaux, ce méga-projet devient le tunnel le plus long d’Amérique latine. L’ouverture des premiers tronçons a été inaugurée le 4 septembre dernier par Ivan Duque, le président colombien. Une partie du tunnel passe sous la cordillère des Andes. Il vise à améliorer le transport de marchandises entre le port de l’océan Pacifique et Bogota, la capitale au centre du pays. Une blague a toujours circulé à Bogota, la capitale colombienne. Elle dit qu’il est moins cher de faire venir un container du Japon que du port de Buenaventura sur la côte pacifique, à l’ouest du pays. La Colombie, le pays de l’OCDE le moins équipé en infrastructures de transports C’est bien pour remédier aux manques de routes et de rails que ce méga-tunnel de La Linea se construit. Différents tronçons tout au long des 5 0 km entre les quais maritimes de Buenaventura du centre de Bogota. Le tunnel de La Linea totalise 30 km de voies, dont certaines sous les montagnes de la cordillère des Andes. Ajoutez-y 31 viaducs et presque autant de ponts, 25 sont annoncés pour le mois d’avril 2021. À cette date, le tunnel ouvrira la totalité de ses voies, car pour le moment, certains tronçons ne fonctionnent pas dans les deux sens. Avec le tunnel de La Linea, la vie des Colombiens va changer. Qu’il neige, qu’il pleuve, ils gagneront près d’une heure de trajet pour aller visiter les parcs animaliers et les célèbres vallées du café de la région de Quindio. La Linea est l’un des 25 tunnels du projet Cruce de la Cordillera Central. 11 ans de travaux. Coût de 630 millions de dollars Ainsi, nous explique Pedro Valero, le directeur de la Chambre de commerce franco-colombienne à Bogota, même les critiques qui ont fustigé le retard des travaux et leur coût ont disparu. Il est vrai que le gouvernement en coopération avec l’entreprise privée Invias ne devrait pas faire augmenter le prix du péage du tunnel. Selon lui, le transport de marchandises comme d’ailleurs le tourisme national vont y gagner : « Il y a encore beaucoup de routes à construire pour faciliter la circulation entre les villes de Colombie, explique-t-il. J’espère que le tunnel de La Linea sera suivi d’autres projets, cela réduira les coûts de transport. Notre pays, ajoute-t-il, se partage entre plaines et montagnes, notamment la cordillère des Andes. Désormais l’hiver, avec le tunnel de La Linea, nous pourrons assurer le transfert de marchandises et les citoyens pourront circuler sans peur des accidents ou des routes enneigées. Les Colombiens pourront emprunter certains tronçons pour aller visiter les parcs animaliers et la Vallée du café dans l’intérieur du pays. Les avantages seront beaucoup plus bénéfiques et constructifs que les critiques qui fustigent le coût des travaux de 630 millions de dollars. » Une fois totalement terminée, la date est fixée au printemps prochain, La Linea deviendra le tunnel le plus long d’Amérique latine. Une fierté pour le pays. Certains journalistes se réjouissent de cette image positive. Pouvoir montrer et parler d’autre chose que des fléaux du pays comme le trafic de drogue ou la lutte contre les paramilitaires. Derrière la modernisation, les violences politiques perdurent Pour Sébastien Velut, spécialiste du continent sud-américain à la Sorbonne à Paris, il ne faudrait pas en profiter pour oublier les vieux problèmes du pays. Les violences historiques demeurent : « Il y a des assassinats réguliers de leaders sociaux, de leaders syndicaux, la crise du Covid-19 qui coupe la communication et rend les choses peut-être encore plus violentes. Certes, ce tunnel répond à un projet de long terme en Colombie et qui finalement s’inscrit dans une logique de sa mise en valeur, du développement de ses activités. On peut espérer qu’il apporte des bénéfices à la Colombie et aux Colombiens, mais il ne faut pas oublier que ce projet est porté par le gouvernement, qui ferme les yeux sur ces violences. » Le gouvernement, en accord avec le consortium de constructeurs a dédié un site où les Colombiens peuvent suivre l’avancée des travaux du tunnel de La Linea. Système d’aération, surveillance électronique et même l’éclairage du tunnel y sont expliqués. Opération promotion, il y est dit que 90 % des accidents routiers en montagne seront ainsi évités. Quant aux chauffeurs de camions, ils gagneront près d’une heure et quart sur chaque trajet vers les terres ou la mer.
Tal vez Colombia sea un país pionero en inaugurar las cosas cuando no están terminadas, o lo que es mejor, las inaugura dos veces; lo cierto es que al fin el Túnel de la Línea es una realidad y aquí les contamos detalles de esa tan esperada inauguración, o RE-inauguración.
Éste es el episodio 114 de 3 Cosas Que Ayer No Sabía, el del miércoles 1918 de febrero de 2020. 01. Valle del Cauca Tengo un oyente y amigo al otro lado del Atlántico, Juan Vargas que me ha contado un poco más acerca de su tierra. Vive en Cali (Colombia) una ciudad que es conocida como “la sucursal del cielo”. Allí nació el escritor romántico Jorge Isaacs. Aunque escribió poesía su única novela, María, está considerada una de las obras más destacadas de la literatura hispanoamericana del siglo XIX. Cali pertenece al departamento Del Valle del Cauca que comparte junto a los departamentos de Risaralda, Quindio, Caldas y Antioquía el Paisaje Cultural Cafetero un ejemplo de adaptación humana a condiciones geográficas difíciles en las que se desarrolló la caficultura de montaña. De hecho este paisaje fue declarado Patrimonio Cultural de la Humanidad por la UNESCO. Muchas gracias, Juan, por enseñarme todas estas cosas de tu tierra. Espero que no sean las últimas. 02. 1d6 La terminología 1d6, 3d4, 2d20... es la forma rápida en la que se hace referencia al número de dados que tienes que tirar en los juegos de mesa y juegos de rol. Así 1d6 sería un dado de seis caras, 3d4 tres dados de 4 caros. Lo he sabido gracias a @Fonso_s y me ha hecho pensar que tengo que jugar más a juegos de mesa, es la parte friki que me queda por cultivar. 03. Catari Aunque suene a “catar” con el significado de probar que nosotros le damos, la palabra “catari” en al-Ándalus significaba observar. Una vez más lo he sabido gracias a la cuenta de twitter @romandalusí: https://twitter.com/romandalusi/status/1229833907463499782 *Recuerda que el viernes 21 de febrero sortearé e último pack de 3 vinilos adhesivos para personalizar el cargador de tu móvil: https://addpeel.com Despedida: Suscríbete a este podcast en cualquier plataforma y no te olvides de dejarme alguna review o comentario, ¡que siempre ayuda! A mí me encuentras en Twitter y Telegram por @almajefi. Escríbeme y cuéntame qué te parece este podcast y, por qué no, enséñame cosas nuevas. Con dió.
La abogada ambientalista Johana Suárez se refiere al fallo del tributan administrativo del Quindío que tumbó un acuerdo municipal de Salento que protegía el ecosistema de esa localidad.
La abogada ambientalista Johana Suárez se refiere al fallo del tributan administrativo del Quindío que tumbó un acuerdo municipal de Salento que protegía el ecosistema de esa localidad.
La periodista Claudia Morales incursiona como empresaria. En julio abrirá una librería en Armenia, Quindío enfocada en estimular la lectura en los niños. El proyecto se llama Árbol de Libros. En esta charla nos cuenta en qué consiste.
Charlotte View presents Orobí Café. 101% Colombian Coffee with owner Diego Piedrahita from Statesville NC. OROBÍ CAFÉ, world’s richest coffee, comes from Colombian Coffee-Growers Axis, which consists of the following departments Caldas, Quindio, and Risaralda. This region was declared recently Heritage Coffee Landscape of the Humanity by the UNESCO. Our specialty coffee is Fair-Trade, shade-grown in fertile soil on small farms located on the mountain slopes of Risaralda, a state in the heart of the Main Colombian Coffee Growing Region. It is 5,400 feet above sea level. This area is called the Quimbaya Region too, in honor of the Quimbaya civilization who inhabited this area around the valley of the Cauca River. This civilization was known for spectacular gold work These particular elements have build a reputation of Colombian Coffee as the Richest Coffee in the world OROBÍ CAFÉ is owned and operated by husband and wife team, Diego and Eva Piedrahita. They were born and raised in the heart of the Colombian Coffee-Growers Axis. Both worked as coffee roasters as young adults. They now own a large specialty coffee plantation in Pereira, Colombia but make their home in Statesville, NC Mr. Piedrahita has a background in education in Colombia as well as a wealth of applicable industry experience. Mr. Piedrahita heads up the Research and Development initiatives at OROBí CAFÉ. He has conducted extensive research on the history of the Colombian coffee culture as well as the research on the modern coffee industry in Colombia. Eva received her Bachelor Degree from Mercy College in New York and she has worked managed several coffee shops in New York. Diego A. Piedrahita: richestcoffee@orobicafe.com Cell: 914-400-9428 Office 704-775-4811 / www.orobicafe.com / 717 Westminster Dr, Statesville, NC 28677
Carlos Martinez aka Phyrgian, nació en la ciudad de armenia, Quindio comenzando su gusto hacia la música a tan solo 14 años de edad influenciado, por artistas como, Luis Flores, Gary Beck, Etc comienza su carrera como productor hacia sus 17 años de Edad trabajando fuerte y constante, su música llega a ser sonada en diferentes partes del mundo, trabajando actualmente para los sellos Techno mas importantes del mundo como lo son: True Type Tracks Reload Records. Refluxed Records, Parallel Toughts y mucho mas proyectos que se avecinan.
Carlos Martinez aka Phyrgian, nació en la ciudad de armenia, Quindio comenzando su gusto hacia la música a tan solo 14 años de edad influenciado, por artistas como, Luis Flores, Gary Beck, Etc comienza su carrera como productor hacia sus 17 años de Edad trabajando fuerte y constante, su música llega a ser sonada en diferentes partes del mundo, trabajando actualmente para los sellos Techno mas importantes del mundo como lo son: True Type Tracks Reload Records. Refluxed Records, Parallel Toughts y mucho mas proyectos que se avecinan.
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