Podcasts about Salento

Lorenza Siciliano-Richard, vétérinaire journaliste romancière engagée pour le bien-être animal (ENVL, 1996) au

con Massimo e Denise

"Gli anni in bianco e nero" di Francesca Giannone e le ricerche su audiolibri e sui film tratti dai romanzi Quattro sorelle nel Salento degli anni '60: Maria che ha scelto di sposare un ragazzo anche se non le fa battere in cuore, Giovanna che ama ascoltare dischi e ha un animo ribelle, Ada, timida e di poche parole che si rifugia nei libri, e poi Mimì, la voce narrante, un'adolescente con una grande passione: il cinema. Di nascosto dal padre (un padre padrone che vuole imporre il suo volere sulle figlie e sulla moglie) va al cinema del paese per guardare i film dalla finestrella da dove vengono proiettati: il primo colpo di fulmine a 11 anni con "La dolce vita". Mimì ha il sogno di diventare regista e nel frattempo riprende tutto quello che può con una cinepresa che le viene regalata. Questa storia in cui le donne cercano di affermare sé stesse e la propria libertà, a dispetto di uomini che vogliono schiacciarle e di un contesto culturale in cui anche le leggi le mettono in condizione subalterna, è raccontata nel romanzo "Gli anni in bianco e nero" (Nord) scritto da Francesca Giannone, famosa per il suo esordio "La portalettere", libro più venduto del 2023. Nella seconda parte parliamo di audiolibri e di quanto le serie tv e i film possono influenzare le vendite dei romanzi da cui sonoi tratti. Per quanto riguarda gli audiolibri, si tratta di un mercato ancora molto contenuto in Italia, ma in costante crescita. Secondo un'indagine Nielsen IQ per Audible, gli ascoltatori di audiolibri in Italia sono cresciuti del 16% negli ultimi 5 anni e ne parliamo con Rachel Ghiazza, responsabile dei contenuti di Audible a livello globale. Per quanto riguarda le serie tv e i film tratti da libri, un'altra indagine Nielsen IQ per Netflix ha messo in evidenza come le vendite subiscono un'impennata (+200%), non solo nelle settimane del debutto sul grande o piccolo schermo, ma anche in una fase successiva. Ce ne parla Tinny Andreatta, vice presidente per i contenuti italiani di Netflix.

L'apertura di giornata con le notizie e le voci dei protagonisti, tutto in meno di 30 minuti.C'è un nuovo virus che spaventa il mondo: l'hantavirus e un suo focolaio è sulla nave da crociera MvHondius che domani arriverà alle Canarie, in Spagna. Già tre le vittime, una ancora sulla nave dalla quale, però, 23 persone sono già scese e sono ora ricercate in tutto il mondo perché potenzialmente contagiose. Che cos'è l'hantavirus, quanto rischioso è? Lo chiediamo a Pier Luigi Lopalco, docente di Igiene all'Università del Salento.

Send us Fan MailMarch 18, 2023Lunch in Tricase Porto--south of LecceVisiting a gluten-free store, a mozzarella store, Basilica di Santa Croce.Visiting Ostuni, Lunch in GallipoliExtolling spumoni:  Gallipolian versus Sicilian versions.Carnevale in Gallipoli:  the story of the lethal meatball.Notes about Tiramisu, cannolis, anchovy pizza and the search for perfection.Support the showWrite to me at  twneuhaus@gmail.comTo learn more, visit  http://www.projecthopeandfairness.org

La Colombie, c'est d'abord un quartier de Medellín transformé par les jeunes en galerie d'art à ciel ouvert — avec un guide qui y vivait enfant. Puis des routes sinueuses vers Salento, des palmiers de 65 mètres de haut qu'on ne trouve nulle part ailleurs, et un village qui a inspiré un dessin animé que vos enfants connaissent forcément.

Aujourd'hui, je vous emmène en Colombie avec Mitra, son mari Yann et leurs trois enfants, Luna, Tiago et Noam. Une famille de grands voyageurs… en plein tour du monde d'un an au moment de cette étape.En juin dernier, ils ont posé leurs sacs en Colombie pour un mois, avec une idée simple : en voir un maximum… sans courir après les grandes villes. Leur itinéraire les a menés de Medellín aux villages colorés comme Guatapé, Jardín ou Salento, puis vers les paysages de café et les vallées de palmiers géants, avant de remonter vers Villa de Leyva et Barichara, leur gros coup de cœur. Direction ensuite la côte caraïbe, entre Minca, perchée dans la jungle, et Carthagène, dernière étape sous la chaleur.Un voyage rythmé par 52 heures de bus, des rencontres marquantes, des logements atypiques… et même un vol en parapente au-dessus d'un canyon.Si vous aimez les voyages itinérants, les ambiances locales, les villages pleins de vie et les aventures qui ne se passent pas toujours comme prévu, vous allez adorer cet épisode.-----------Si l'épisode vous a plu, laissez-moi une note 5 ⭐️ ou un commentaire sur Apple Podcasts ou Spotify

The Scudetto race is hitting the home stretch, and while Inter looks like a machine, the drama behind them is reaching a boiling point. From Alisson Santos's magic in Naples to the high-stakes survival scrap in Verona, we're breaking down a massive Gameweek 31. Inter's Statement: Clinical Nerazzurri Crush Roma's Dreams The Big Three are Back: Barella, Lautaro, and Thuram are clicking at the perfect time. We discuss how Inter dismantled Roma to maintain their iron grip on the table. Giallorossi Gaps: How much did the absence of Kone and Mancini cripple Roma's structure? Gasp's Rant: We dive into Gian Piero Gasperini's latest touchline "explosion" regarding Kone—has the Atalanta boss finally gone off the deep end, or does he have a point? The Allegri Ceiling: Napoli Silence Milan at the Maradona Pragmatism vs. Progress: It was the "same old story" for Max Allegri as Milan's conservative approach failed to land a punch. Is this the end of the road for his tactical philosophy in big games? The Alisson Santos Era: We gush over the electric form of Napoli's new star. Is he the most exciting talent to hit the league since Kvara? More importantly: Can he actually drag Napoli back into the Scudetto conversation? Juve Cruise & Krstovic's Revenge McKennie's Masterclass: Juventus breeze past Genoa 2-0. We analyze Weston McKennie's dominant performance and ask the burning question: Should he have walked away with the match ball and a hattrick? Homecoming Heartbreak: Atalanta batter Lecce in Salento, led by none other than former Lecce man Nikola Krstović. We look at the "ex-player curse" and how this keeps Atalanta's European charge alive while burying Lecce in the bottom three. Relegation Survival: Fagioli to the Rescue The Viola's Vital Win: Fiorentina take a massive step toward safety with a gritty win over Hellas Verona. Is Niccolò Fagioli officially the signing—and player—of the season for the Viola? Who is Doomed? With Cremonese suffering a damaging home loss to a Jonathan Rowe-inspired Bologna and Cagliari sliding after a defeat to Sassuolo, we map out the "Path to Serie B." Who has the toughest remaining schedule? European Preview: Italy vs. England Europa League Nights: We preview a massive clash as Bologna host Unai Emery's Aston Villa. Can the Dall'Ara atmosphere carry them to a historic victory? Conference Clash: Fiorentina head to South London to take on Crystal Palace. We break down the tactical matchups and predict if the Viola can silence the Selhurst Park crowd. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Lo scalo di Brindisi era senza jet fuel. A Reggio Calabria sono state introdotte limitazioni per la carenza di cherosene e Pescara per un guasto si trova con una sola cisterna. Lo si legge nei bollettini pubblicati nel lunedì di Pasquetta e che fanno seguito ai quattro arrivati 48 ore fa. In quel caso si trattava degli aeroporti di Milano Linate, Bologna, Treviso e Venezia, per le difficoltà del fornitore Air Bp Italia.Intanto oggi la situazione sembra rientrata: procede regolarmente questa mattina la fornitura di carburante per gli aerei in partenza nell'aeroporto del Salento di Brindisi, gestito da Aeroporti di Puglia. Alcune autobotti sono già giunte nello scalo e altre ne arriveranno nel corso della giornata. La fornitura, peraltro, non è stata mai sospesa. Ieri sera, di fronte alla eventualità che lo scalo rimanesse nella giornata di oggi senza carburante, dopo la diffusione di alcuni bolllettini aeronautici, il presidente di Aeroporti di Puglia Antonio Maria Vasile aveva precisato che non c'era "alcuna emergenza" e che la situazione era "sotto controllo, anche e soprattutto a Brindisi", invitando a evitare "preoccupazioni o allarmismi. Le forniture di carburante continuano regolarmente e non c'è alcun rischio di carenza imminente", aveva aggiunto. Facciamo il punto con Ugo Arrigo professore associato presso l'Università Bicocca di Milano.L'allarme di DimonWall Street oggi ha aperto negativa con l'avvicinarsi della scadenza dell'ultimatum di Donald Trump all'Iran. Ieri, sul piano delle esternazioni pubbliche, a prendere la parola è stato Jamie Dimon. Nella consueta lettera agli azionisti, l amministratore delegato di JP Morgan ha sottolineato senza giri di parole come la guerra in Iran metta l intero mondo finanziario «di fronte all insorgenza di shock significativi per i prezzi del petrolio e delle materie prime, che potrebbero comportare un livello di inflazione più persistente e tassi di interesse più elevati rispetto alle attese dei mercati».«Non abbiamo avuto una recessione creditizia da molto tempo, e sembra che alcune persone diano per scontato che non accadrà mai», ha detto. Un monito netto, che squarcia il velo di compiacenza di Wall Street con una previsione inequivocabile: «Non appena il ciclo del credito si invertirà, cosa che accadrà un giorno, le perdite su tutti i prestiti a leva in generale saranno superiori al previsto». In ogni caso - ha aggiunto - non è "probabilmente" un problema sistemico. Il commento è di Alessandro Plateroti, Direttore editoriale UCapital.comAgenzia Internazionale dell'Energia, 'crisi per Hormuz la peggiore di quelle del '73, '79 e 2002 messe insieme'Il conto alla rovescia verso le 20 americane (le 2 di notte in Italia) è iniziato: nel giro di poche ore si capirà se il presidente americano Donald Trump darà seguito alla minaccia di "cancellare in una notte un intero Paese" o se concederà ancora tempo ai negoziati in corso attraverso i mediatori internazionali. Poche ore fa l'Iran ha chiuso tutti i canali di comunicazione diplomatici e indiretti con gli Stati Uniti, secondo quanto riportato dal quotidiano controllato dallo Stato Tehran Times su X. "Sono stati sospesi anche tutti gli scambi di messaggi". Il Teheran Times è considerato come strettamente legato alle fazioni più intransigenti all'interno del governo iraniano.Intanto per il direttore dell'Agenzia Internazionale dell'Energia (Aie), Fatih Birol, l'attuale crisi di petrolio e gas, innescata dal blocco dello stretto di Hormuz da parte dell'Iran, è "più grave di quelle del 1973, 1979 e 2002 messe insieme". Il mondo, ha affermato Birol, "non ha mai sperimentato un'interruzione dell'approvvigionamento energetico di tale portata". Il direttore dell'Aie ha aggiunto che i Paesi più a rischio sono quelli in via di sviluppo, le cui popolazioni saranno prevedibilmente colpite in modo duro dall'aumento dei prezzi dei combustibili. Il mese scorso, i Paesi membri dell'Aie hanno concordato di rilasciare parte delle riserve strategiche: Birol ha spiegato che tale processo è già stato avviato, ma attualmente resta ancora in corso. Ne parliamo con Davide Tabarelli, presidente Nomisma Energia.

Daniela Danna, a sociologist and research fellow and lecturer at the University of Salento in Lecce, argues that gender identity legislation is not about protecting vulnerable people—it is about making biological sex legally invisible. Drawing on her analysis of the defeated Zan Bill in Italy and parallel legislation across the Anglophone world, Danna contends that the push to enshrine gender identity in law serves a dual purpose: it dismantles the legal foundations of women's sex-based rights while opening a vast new market for pharmaceutical and medical industries that profit from lifelong hormonal dependency. She is particularly alarmed by the targeting of children, pointing to kindergartens in Germany already teaching gender fluidity and to Italy's public gender clinics, which she argues are affirming rather than treating young people in distress. On surrogacy, Danna is equally unsparing: Meloni's much-publicised ban, she suggests, is largely theatrical, with enforcement gaps so wide as to render it meaningless. Throughout, she traces a through-line between gender ideology, surrogacy, and capitalist logic—the reduction of bodies, and children, to commodities. Get full access to Savage Minds at savageminds.substack.com/subscribe

Why are we completely ignoring our biggest organ, our skin? The skin care and cosmetics industry is a 200 billion industry and growing fast, often with great margins. Most of it is filled with barely legal chemicals, but there is a fast-growing natural, even regenerative, beauty space and we talk to one of the leaders.We cover everything with Pierluigi Scordari, Sustainability Manager di N&B Natural is Better: ferments, probiotics and prebiotics, the skin microbiome, how they started, why they are fully vertically integrated, why they specifically grow plants for their active ingredients (aka nutrient density), and why processing fast (less than 2 hours after harvest) is so crucial, otherwise the ingredients aren't alive and thus not working anymore.Does it sound familiar? There are so many overlaps and similarities with the food space, except that this skin care space is full of really well-built brands with great margins. So, we have some work to do! And for many regen farmers, growing something for the skin care industry could be very interesting. Many plants which thrive almost naturally in the hard Mediterranean climate (rosemary, lavender, olives, etc.) are fundamental ingredients.Yes, this involves frequencies, thinking about playing music to the plants and asking permission before removing leaves, all to achieve the highest possible quality and effectiveness. We spent a lot of time unpacking the almost superpowers of the queen of healthy plants: aloe vera.More about this episode.Thoughts? Ideas? Questions? Send us a message!Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Adele Stigliano ed Enrico Zambruno, inviati allo stadio Sinigaglia di Como, presentano la sfida di questo pomeriggio, 27° giornata di Serie A, tra Como e Lecce. Su https://tv.comofootball.com/ la versione video.Potrero, dove tutto ha inizio. Un podcast sul calcio italiano e internazionale.Su Como TV (https://tv.comofootball.com) nel 2026 potete seguire in diretta le partite della Saudi Pro League, Saudi King's Cup, Supercoppa d'Arabia, Copa Libertadores, Copa Sudamericana, Recopa, Liga Profesional Argentina, Trofeo de Campeones argentino, Eredivisie, Coppa di Francia, Scottish Premiership, Coppa di Scozia, Scottish League Cup, Scottish Championship, Coppa di Portogallo, Supercoppa di Portogallo, HNL croata e tutti i contenuti di calcio italiano e internazionale on demand.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/potrero--5761582/support.

Video shows a windmill burning in Stephens County, Texas after storms moved through the area Saturday. Local firefighters say lightning likely caused the fire. Plus, the Lac La Belle sank during a storm in 1872 and was lost to the lake for more than a century. Now a shipwreck hunter says the wreck has finally been found. And, powerful storms and pounding waves eroded the iconic rock formation along Puglia's Salento coast, toppling the beloved romantic landmark over Valentine's Day weekend. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Marusczyk, Ivo www.deutschlandfunk.de, Das war der Tag

Un furgone portavolori della società di sicurezza vicentina, è stato assalito da almeno 6 banditi armati di esplosivo e kalashnikov lungo la superstrada Brindisi-Lecce. Dopo la fuga, sparatoria coi carabinieri, che ha arrestato due componenti della banda, arrivata dal foggiano.

Nella puntata di oggi le nostre due speaker Alice e Ginny introducono il nuovo format di Lost&Found: a partire da oggi tutti possono raccontarci la loro storia semplicemente mandandoci un vocale. Le storie di oggi sono di Arianna e Claudia che dal Salento ci raccontano le loro storie assurde e divertenti. Preferiresti avere una coinquilina cleptomane che ti porta in questura oppure perdere le chiavi di casa in una delle notti più movimentate salentine?

Elisabetta Liguori"Il figlio ostinato"Edizioni Piemmewww.edizpiemme.itSalento, 1892. Specchia è un borgo di pietra friabile e inconsapevole, bloccato sul suo arrocco collinare sin dall'anno mille. Poco prima di raggiungere la maggiore età, Aniello Visconti decide di scappare per inseguire il sogno di diventare musicista. Suo padre Alfredo, direttore d'orchestra, vuole che smetta di suonare e si dedichi a un lavoro più sicuro. Teme che possa risvegliarsi quella che per lui è una segreta maledizione di famiglia. Così Aniello, che possiede un talento che non vuole tacere, s'imbarca a Bari e raggiunge Napoli, determinato a frequentare il prestigioso conservatorio della città. Il suo destino incrocia e inchioda quello di uomini illustri nel campo della musica, ma soprattutto, nel tempo, quello di tre donne. La moglie, la compagna, la figlia: tre amori diversi, tre diverse dosi dello stesso veleno. Anni dopo, Aniello torna a Specchia come maestro di musica, ma lo spirito di un secolo breve e violento raggiunge anche l'entroterra pugliese: la guerra e l'ascesa del fascismo destabilizzano la sua famiglia, già calamitata da dubbi, litigi, contrasti. Aniello vede nello specchio il fantasma di Alfredo: un uomo che non ha mai capito né tollerato, che pure ha sempre guardato con grandissima attenzione, come sempre si fa, alla fine, con i padri. Elisabetta Liguori è la voce di un Salento che ancora non è stato raccontato. Il figlio ostinato è un romanzo che intreccia le vite di due generazioni, la passione per la musica popolare e le leggende di una terra segnata dal desiderio, dalla superstizione e dalla malelingua, splendida e terribile a un tempo.Elisabetta LiguoriNata a Lecce nel 1968, vive e lavora nella sua città presso il Tribunale per i Minori. Ha collaborato con riviste come Nuovi Argomenti e con il Corriere del Mezzogiorno. È tra gli autori dell'associazione Piccoli maestri, cura laboratori di scrittura e il Lecce Festival Letteratura. Esordisce con Il credito dell'imbianchino (Argo, finalista Premio Berto 2005), cui seguono Il correttore (peQuod, 2007), Tutto questo silenzio (Besa, 2010), La felicità del testimone (Manni, 2012). Tra le altre pubblicazioni: Kora, una storia a colori (2014), Il secondo giorno (2015), Lo spazio dentro (2017). Nel 2022 ha pubblicato su Storytel la serie audio Il metodo Aquilani.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.IL POSTO DELLE PAROLEascoltare fa pensarehttps://ilpostodelleparole.it/

Con questo articolo, scoprirete 3 libri italiani che vi consiglio assolutamente di leggere quest'anno. Sono tre romanzi molto diversi tra loro, ma tutti e tre vi aiuteranno a migliorare il vostro italiano e vi faranno scoprire aspetti importanti della cultura e della mentalità italiana. C'è anche il mio preferito, e capirete perché... Cosa leggere in italiano? Ti suggerisco 3 libri! PRIMO LIBRO: "Il giorno in più" di Fabio Volo Il primo libro che voglio consigliarvi è perfetto se cercate una lettura facile, scorrevole e piacevole. Si tratta di "Il giorno in più" di Fabio Volo, pubblicato nel 2007. Chi è Fabio Volo? Prima di parlarvi del libro, lasciatemi presentare l'autore! Fabio Volo è uno degli scrittori italiani più popolari degli ultimi vent'anni. Ma non è solo uno scrittore: è anche attore, conduttore radiofonico e televisivo, e una vera e propria personalità del mondo dello spettacolo italiano. I suoi libri hanno venduto milioni di copie e sono amati soprattutto dai giovani adulti, ma in realtà piacciono a persone di tutte le età! Di cosa parla "Il giorno in più"? Giacomo, uomo sulla trentina, trascorre una vita normale, per certi versi sin troppo. Vive e lavora in Italia, la sua esistenza è scandita dalla routine di tutti i giorni. L'unico motivo di trepidazione per Giacomo è la visione quotidiana di una donna sul tram che lo porta al lavoro. I due non si parlano mai, ma allo stesso tempo sono complici. Si scambiano sguardi furtivi e sorrisi appena accennati. Dopo molti giorni scanditi da questi momenti di reciproca silenziosa attenzione, Michela, questo il nome della donna misteriosa, si presenta a Giacomo, scambia con lui due chiacchiere e gli comunica che ha deciso di trasferirsi a New York per lavoro. Per Giacomo è un duro colpo, visto che si trova privato di quell'unico piccolo piacere di ogni giorno. Dopo un periodo di dubbi, il protagonista riesce a risalire all'indirizzo dell'ufficio di Michela e decide di partire per New York. Lì incontra la donna e inizia un'appassionante storia d'amore, fatta di intensi momenti e profonda attrazione. Perché vi consiglio questo libro? Innanzitutto, la lingua di Fabio Volo è estremamente colloquiale e moderna. Leggendo i suoi libri, avrete l'impressione di ascoltare un amico che vi racconta una storia al bar. Questo significa che imparerete tantissime espressioni che gli italiani usano davvero nella vita di tutti i giorni! Per esempio, troverete frasi come: "Mi sono fatto un sacco di domande" "Non ci sto capendo niente" "Ho bisogno di staccare la spina" Tutte espressioni perfette per arricchire il vostro italiano parlato. In secondo luogo, i temi trattati sono universali: tutti noi, prima o poi, ci facciamo domande sul senso della vita, sull'amore, sul lavoro, sulla felicità. Leggendo questo libro, non solo migliorerete il vostro italiano, ma probabilmente vi riconoscerete in molte delle riflessioni del protagonista! Curiosità culturale Fabio Volo è così popolare in Italia che quando esce un suo nuovo libro, diventa immediatamente un best seller. I suoi romanzi sono perfetti per chi vuole capire la mentalità degli italiani contemporanei, soprattutto delle generazioni più giovani. Inoltre, da alcuni suoi libri sono stati tratti dei film – "Il giorno in più" non fa eccezione: nel 2011 è diventato un film diretto dallo stesso Fabio Volo! Il mio consiglio Se siete a un livello principiante-intermedio (A2-B1), questo è il libro perfetto per voi. È facile da leggere, scorrevole, e la storia vi terrà compagnia senza mai annoiarvi. Caratteristiche del libro CaratteristicaDescrizioneTramaSemplice e lineareTemi principaliPaura dei cambiamenti, scelte di vita, coraggio di rischiare per i propri sogniMessaggioInvito a mollare l'ancora e partire in viaggio senza salvagenteLivello consigliatoA2-B1 (Principiante-Intermedio)StileColloquiale, moderno, scorrevole Citazione dal libro: "Il senso di libertà che ho avvertito quel mattino non lo avevo mai provato. Qualsiasi cosa mi sembrava diversa. Mi pareva di poter fare tutto ciò che volevo. Avevo la vita in mano, la mia giornata, il mio destino. Tutto era lì. Avere una giornata davanti a me senza impegni, orari, scadenze mi faceva sentire Dio. Mi sono seduto su una panchina. Non c'era una vista particolare. Solo desideravo guardare cosa accadeva in quella strada. Ho pensato molto a quel che stavo vivendo, a Michela, al tempo passato con lei." SECONDO LIBRO (IL MIO PREFERITO!): "Tutto il bello che ci aspetta" di Lorenza Gentile E ora arriviamo al mio libro preferito tra questi tre! Si tratta di "Tutto il bello che ci aspetta" di Lorenza Gentile, pubblicato nel 2024. E quando avrete finito di leggere la descrizione, capirete esattamente perché questo libro ha un posto speciale nel mio cuore! Chi è Lorenza Gentile? Lorenza Gentile è nata a Milano nel 1988 ed è una delle voci più fresche e interessanti della narrativa italiana contemporanea. Ha scritto diversi romanzi di successo, tutti caratterizzati da uno stile leggero ma profondo, ironico ma toccante. Le sue protagoniste sono sempre donne forti, imperfette, reali, con cui è facilissimo identificarsi. Di cosa parla? La protagonista è Selene, una donna di trentaquattro anni che vive a Milano e si sente completamente persa. Il suo ristorante sta fallendo, la sua vita sentimentale è un disastro, e non riesce a trovare la sua strada. Tutti intorno a lei sembrano avere la vita perfetta, mentre lei si sente sempre più inadeguata e confusa. Un giorno, decide di fare qualcosa di coraggioso: tornare al suo paese d'origine, un piccolo borgo bianco nel cuore della Puglia, dove è cresciuta da bambina in una comunità spirituale, un ashram. Vuole ritrovare se stessa, capire cosa è andato storto, riconnettersi con le sue radici. Ma ovviamente, niente va secondo i piani: la sua macchina si rompe appena prima di arrivare! In attesa dei pezzi di ricambio, le viene data Amanda, una vecchia Fiat Uno rossa piena di personalità (e fidatevi, Amanda diventerà un personaggio a tutti gli effetti!). Tra gite nel Salento, yoga all'alba, pomeriggi in cucina con vecchi amici, la riscoperta dei sapori della cucina pugliese e la cura di un asinello di nome Virgilio, Selene inizierà a riscoprire se stessa e a capire cosa vuole veramente dalla vita. Perché è il mio libro preferito? Innanzitutto, devo fare una confessione: io sono pugliese! Sono nata e cresciuta in Puglia, e quando ho letto questo libro mi sono ritrovata completamente nelle descrizioni dei paesaggi, dei profumi, dei colori, delle persone. Lorenza Gentile è riuscita a catturare l'essenza della mia terra in un modo che mi ha davvero commossa. Leggendo le pagine ambientate nel Salento, tra gli ulivi secolari, i trulli, il mare cristallino e i borghi bianchi, mi sentivo a casa. E questo è un regalo bellissimo che un libro può fare! Ma non è solo per questo che lo adoro. La lingua di Lorenza Gentile è moderna, fresca e autentica. Troverete espressioni colloquiali, modi di dire tipicamente italiani e dialoghi che suonano esattamente come una conversazione tra amici. Per esempio, potreste incontrare frasi come: "Ma che ti passa per la testa?" "Non se ne parla nemmeno!" Che sono perfette per capire come parlano davvero gli italiani di oggi. Inoltre, il libro affronta temi universali – l'amore, l'amicizia, i sogni, le paure, la ricerca di se stessi, la voglia di ricominciare – ma lo fa con uno stile leggero e ironico. Lorenza Gentile è bravissima a usare l'ironia per parlare di cose serie, e questo rende la lettura non solo educativa, ma anche divertente e coinvolgente! Curiosità culturale Leggendo questo libro, non solo migliorerete il vostro italiano, ma farete anche un viaggio virtuale in una delle regioni più belle d'Italia: la Puglia! Scoprirete i paesaggi mozzafiato del Salento, la cucina tradizionale pugliese (preparatevi ad avere fame!), le tradizioni locali e anche un po' di spiritualità orientale mescolata alla cultura italiana. È un mix affascinante! Il mio consiglio Questo libro è perfetto per chi ha un livello intermedio (B2). È abbastanza semplice da essere godibile, ma abbastanza ricco da farvi imparare tantissimo. E soprattutto, vi farà innamorare della Puglia – proprio come me! Caratteristiche del libro CaratteristicaDescrizioneAmbientazionePuglia, Salento - borghi bianchi, ulivi secolari, mare cristallinoTemi principaliRicerca di sé, ricominciare, radici, amore, amicizia, sogniProtagonistaSelene - donna di 34 anni in cerca della sua stradaElementi specialiYoga, cucina pugliese, comunità spirituale, viaggio interioreLivello consigliatoB2 (Intermedio)StileLeggero ma profondo, ironico, fresco, autenticoBonusScoperta della cultura e tradizioni pugliesi TERZO LIBRO: "La solitudine dei numeri primi" di Paolo Giordano Passiamo ora a un romanzo completamente diverso, più impegnativo ma incredibilmente bello: "La solitudine dei numeri primi" di Paolo Giordano, pubblicato nel 2008. Chi è Paolo Giordano? Paolo Giordano è nato a Torino nel 1982 ed è sia uno scrittore che un fisico. Sì, avete capito bene: è laureato in fisica teorica! Questa sua formazione scientifica si riflette moltissimo nel suo stile di scrittura, che è preciso, matematico, quasi chirurgico. "La solitudine dei numeri primi" è il suo primo romanzo, scritto quando aveva solo 26 anni, e ha avuto un successo straordinario sia in Italia che all'estero. Di cosa parla? "La solitudine dei numeri primi" racconta le vite parallele e intrecciate di Alice e Mattia, due personaggi segnati da traumi infantili che li portano a vivere ai margini. Alice è vittima di un grave incidente sciistico che la rende zoppa e le causa problemi alimentari come l'anoressia. Mattia è tormentato dal senso di colpa per aver abbandonato la sorella gemella autistica,

Aujourd'hui, je reçois Clara Rocchia, passionnée d'Italie, amoureuse du Salento et fondatrice de la maison Manara. Après des années à explorer les Pouilles en famille, Clara nous partage ce qu'on ne trouve dans aucun guide : ses plages secrètes, ses restaurants préférés, les adresses que seuls les locaux connaissent, ses bons plans déco… et cette façon de vivre italienne qui donne envie de ralentir.De la Toscane aux Petits villages blancs du Sud, en passant par ses spots kids-friendly, ses plats incontournables et ses coups de cœur, Clara nous offre son Italie, celle qu'on rêve d'adopter comme la nôtre. Un épisode comme un carnet d'adresses précieux, entre lifestyle, famille et vita lenta.

Depuis qu'elle connaît Mikka, Clara avait un rêve un peu fou : acheter une maison en Italie. Un fantasme de cinquantaine, un truc pour « plus tard ». Et puis un confinement annulé, un été dans les Pouilles, un village perdu au bout du talon de la botte… et tout s'est accéléré. À 35 ans, avec trois enfants, ils signent pour une maison de famille dans le Salento, sans parler italien, avec un chantier à distance et beaucoup d'intuition.Dans cet épisode, Clara raconte comment un simple coup de cœur de vacances est devenu un vrai projet de vie : trouver la maison, gérer les travaux depuis la France, apprivoiser un village où tout le monde se connaît, créer un lieu à la fois pour eux, pour leurs enfants et pour les voyageurs. On parle d'Italie, de vita lenta, de business de location mais surtout de maison de cœur, de liens humains et de ces endroits qui apaisent tout.Si vous avez déjà rêvé d'acheter une maison ailleurs, d'avoir votre refuge au soleil ou juste de ralentir un peu, cet épisode risque de beaucoup vous travailler.

Depuis qu'elle connaît Mikka, Clara avait un rêve un peu fou : acheter une maison en Italie. Un fantasme de cinquantaine, un truc pour « plus tard ». Et puis un confinement annulé, un été dans les Pouilles, un village perdu au bout du talon de la botte… et tout s'est accéléré. À 35 ans, avec trois enfants, ils signent pour une maison de famille dans le Salento, sans parler italien, avec un chantier à distance et beaucoup d'intuition.Dans cet épisode, Clara raconte comment un simple coup de cœur de vacances est devenu un vrai projet de vie : trouver la maison, gérer les travaux depuis la France, apprivoiser un village où tout le monde se connaît, créer un lieu à la fois pour eux, pour leurs enfants et pour les voyageurs. On parle d'Italie, de vita lenta, de business de location mais surtout de maison de cœur, de liens humains et de ces endroits qui apaisent tout.Si vous avez déjà rêvé d'acheter une maison ailleurs, d'avoir votre refuge au soleil ou juste de ralentir un peu, cet épisode risque de beaucoup vous travailler.

Si heesche Laura, Antinoa, Rosanna, Luisa ... si wuessen op am wonnerschéine Salento a Süditalien a sichen hire Wee fir hir Fräiheet ze fannen. Weeër, déi net einfach sinn an heiansdo e héije perséinlechen Asaz fuerderen. D'Valerija Berdi an de Michel Delage hunn der Maria Grazia Galati hir véier Erzielungen, déi ënner dem Titel "Femmes libres à l'intérieur" am Verlag Passaparola erauskoumen, gelies.

In this extended episode, Juan Ramón Diaz comes to Tulsa to visit DoubleShot. Mark and Brian begin by chatting about a chocolate tasting with David De Olier from Salento, Quindio, Colombia. Then Juan breaks in to serve his own coffee in the AA Cafe studio. Producer Juan Ramón and Roaster Brian held an event to talk about all things coffee. The audio isn't perfect, but you'll feel like you're right there in the room listening. It's a long one, but probably worth a listen if you're interested in what it's like to be a coffee farmer or how your roastmaster works with producers to get the great coffees served at DoubleShot.  Buy Juan Ramón's Pacamara natural. And check out our selection of chocolate bars from David De Olier.

Olive oil is the lifeblood of Puglia's landscape, culture and cuisine. With over 60 million olive trees, Puglia is Italy's top olive oil producer, accounting for around 40% of Italy's olive oil. From the monumental groves of Fasano to the sunburnt fields of Salento, olive oil has shaped Puglia's economy, its traditions and even its identity. October marks the start of the olive harvest in Puglia. The harvest marks the arrival of new oil, freshly pressed and full of flavour, and it's the moment when centuries of tradition and hard work come together in the groves and the mills. And there's no better way to celebrate this than with an olive oil tasting at Frantoio Savoia in Pezze di Greco, Fasano. Set in Masseria Pezze d'Aglio, an 18th-century farmhouse surrounded by sixty hectares of olive groves, the Savoia family produce award-winning extra-virgin olive oils that bridge past and present.  Join us on our Puglia olive oil tasting with guide, Rosaria Pace, engaging and enthusiastic, one of the reasons why olive oil tasting at Frantoio Savoia is a stand-out experience. To find out more, check out our Puglia Guys guide to olive oil tasting, or visit Frantoio Savoia's website where you can arrange a visit. Follow us on Instagram for frequent video stories, reels, photos, ideas and other information to inspire your stay in Puglia.

Giusto Traina"La prima guerra mondiale della storia"Dall'assassinio di Cesare al suicidio di Antonio e Cleopatra (44-30 a.C.)Laterza Editoriwww.laterza.it"La prima guerra mondiale della storia"Traduzione di Immacolata EramoI 14 anni che segnarono la fine della Repubblica romana furono caratterizzati da una lotta epica e senza quartiere tra uomini che volevano imporre la propria egemonia: Cesare contro Pompeo, Ottaviano contro Antonio. Ma le cose sono andate davvero così o si è trattato piuttosto di un conflitto su scala mondiale, capace di coinvolgere e travolgere tutti i popoli allora conosciuti: traci e parti, galli e ispanici, armeni ed egizi?La fine della Repubblica romana è una storia che è stata raccontata tante volte da apparire pressoché scontata: chi non ricorda le Idi di Marzo e le guerre civili? La vittoria finale di Ottaviano? Eppure, di questi avvenimenti abbiamo sempre ascoltato soltanto un punto di vista, quello degli storici greci e romani, che hanno fornito una versione parziale della realtà politica e militare.Se ci allontaniamo da Roma e dall'Italia e allarghiamo lo sguardo all'insieme dell'imperium Romanum, ai territori delle province e dei regni alleati, senza trascurare i nemici esterni di Roma – a cominciare dall'impero partico –, scopriremo i veri comprimari di questo racconto storico.Familiarizzeremo con un caleidoscopio di popoli – africani, ispanici, galli, greci, traci, armeni, egizi – e di personaggi, dalla famosissima Cleopatra ai re Artawazd di Armenia e Bogud di Mauretania. Personaggi e popoli visti non più come semplici pedine, bensì come attori di un equilibrio geopolitico che fa delle guerre di questo periodo un insieme di conflitti che non è scorretto definire come una vera e propria guerra mondiale ante litteram.Giusto Traina insegna Storia romana a Sorbonne Université e all'Università del Salento. Si occupa attualmente di storia militare e geopolitica antica, in particolare dei rapporti tra Roma e l'Oriente. Per Laterza è autore, tra l'altro, di: La tecnica in Grecia e a Roma (1994); 428 dopo Cristo. Storia di un anno (2007); La resa di Roma. 9 giugno 53 a.C., battaglia a Carre (2010, vincitore del Premio Cherasco Storia 2011); Il piccolo Cesare nella collana per ragazzi “Celacanto” (2014); La storia speciale. Perché non possiamo fare a meno degli antichi romani (2020); Marco Antonio (edizione aggiornata 2022); I Greci e i Romani ci salveranno dalla barbarie (2023).IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

This crowd-pleasing wine from Southern Italy's Puglia region we think is underappreciated and not well-enough known - kind of like Puglia. Genetically identical to Zinfandel, Primitivo can be a rustic red, but when done well, it is fruity, juicy, and wonderfully balanced. There is a reason why Primitivo does so well in the heat of Southern Italy, and it's the same reason why Zinfandel does so well in California. It is an early ripening grape that needs to reach high sugar levels so that it can create the high alcohol required to balance the fruit and tannin. Primitivo is a fantastic wine for your next cookout, barbecue, or elegant dinner. We also spend a little time talking about 25 cent one ounce pours available from Olive Garden. There is no other reason to go to Olive Garden, but we can't blame you if you head there for the samples. Wines reviewed in this episode: 2023 Masseria Le Veli Orion Primitivo, 2023 Castello Monaci Pilùna PrimitivoSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Salento, Colombia, un destino que captura la esencia del Eje Cafetero con sus paisajes verdes, casas coloridas y un aroma a café que impregna el aire. Gracias por estar aquí escuchando este podcast —¡ya vamos por más de 1,100 episodios juntos! Somos una comunidad que no para de crecer, hace algunos meses que hemos superado el millón de escuchas. y eso es pura magia, ¡gracias a ti! Esto es una locura y me encanta compartirlo contigo. Por cierto, si viajas y quieres estar conectado tengo un código de descuento de 5% para tí en tu próxima eSim de HolaFly https://holafly.sjv.io/N94mdN el código de descuento es ELTURISTA Que lo disfrutes. Por qué no se trata de estar todo el tiempo conectado, se trata de tener conexión cuando realmente lo necesitas.

Todavía no he pulsado el botón de ‘monetizar' porque no quiero que nada interrumpa esta aventura: ni anuncios, ni pausas, solo tú y yo explorando el mundo. Pero te necesito: ¿me echas una mano? Dame 5 estrellas y deja una reseña, son 30 segundos para ti y un empujón enorme para mí. Tú también puedes ser parte activa: ¿tienes ideas para futuros episodios? Envíame un audio de hasta 1 minuto por Instagram o Facebook —puedes mandar varios si necesitas más tiempo—. Búscame como https://www.instagram.com/cesarsar_elturista/ , CesarSar en FB https://www.facebook.com/CesarSar/ o suscríbete a mi canal de YouTube https://www.youtube.com/channel/UC55ZMnqfOlSc7uWbIEM4bDw ¿Prefieres escribirme? Mándame un correo a viajes@cesarsar.com , y si quieres, incluye una nota de voz. Si sueñas con un viaje perfecto, déjame ayudarte. Como viajero consultor, pongo a tus pies mis 135 países recorridos y tres vueltas al mundo —¡eso son muchas historias que contar! Escríbeme al mismo mail y organicemos juntos tu próximo gran viaje, para que vivas, disfrutes y sueñes a lo grande, porque un buen viaje es pura vida. Además, he vuelto a lanzar viajes de autor en grupo, así que estate atento a mis redes y web www.cesarsar.com aquí voy publicando mis viajes recomendados, y los viajes en los que voy yo acompañando. Siempre son viajes diseñados por mí, o modificados por mí para poder disfrutar juntos de las mejores experiencia en diferentes lugares del mundo. Y si te mola este podcast y quieres darme un extra de apoyo con la serie de tv, deja un comentario en mi post de BuenViaje en IG: https://www.instagram.com/p/CrKqoyzubKZ/? Un abrazo enorme, comunidad. Compartir es vivir, ¡y contigo esto cobra sentido!Aquí algunas de las plataformas donde está disponible el podcast. Apple Podcast https://podcasts.apple.com/es/podcast/c%C3%A9sar-sar-el-turista/id1592890080Spotify https://open.spotify.com/show/14Gs7rhzsYoaQe5Nh05SsI?si=HMPa8pfqSKWSSf0ZtIQGKgIVOOX https://go.ivoox.com/sq/1396585#Viajes #ViajesBarartos #Viajes #Viajessostenibles #Consejosdeviajes #Viajesfelices #Podcastdeviajes #Vueltaalmundo #Salento #Colombia

Nicola Verderame"Tutte le canzoni di Istanbul"Cemal SüreyaBompiani Editorewww.bompiani.itIn Turchia la poesia dei maestri del Secondo Nuovo, l'avanguardia postmodernista, è stata riscoperta dalle generazioni più giovani solo con il passare degli anni. Cemal Süreya è un caso esemplare: se il suo linguaggio semplice e sensuale, anche se ricco di simboli e allusioni, ha stentato ad affermarsi mentre il poeta era ancora in vita, oggi alcuni suoi versi circolano nelle strade, scritti con pennarelli indelebili su muri e panchine, con l'hashtag #şiirsokakta (“poesia in strada”), e molti giovani li conoscono a memoria. Le sue poesie, cariche di eros e ironia, sono raffinate, mai leziose, e possiedono una forza comunicativa immediata: un classico moderno dal forte impegno, anche per la critica mossa dal poeta, di origini curde, alle politiche repressive dello stato turco.Cemal Süreya (1931-1990) Nacque nel Kurdistan turco da una famiglia curda zaza. Fondò e diresse tra il 1960 e il 1981 la rivista Papirüs, fondamentale per la letteratura turca del secondo Novecento, e fece parte del Secondo Nuovo, l'avanguardia postmodernista. È considerato in Turchia un vero e proprio classico contemporaneo.Nicola Verderame (1984) ha insegnato Lingua turca all'università del Salento e Filologia turca presso l'università “L'Orientale” di Napoli, dove si è laureato in Studi Islamici (2003-2008). Ha conseguito un Research Master in Turkish Studies all'università di Leiden (2011) e il PhD in Storia contemporanea alla Freie Universitaet Berlin (2018). Ha tradotto opere di narrativa dal turco per le case editrici nottetempo, E/O, Feltrinelli, Mondadori, Carbonio, e numerose traduzioni da poeti turchi viventi per le riviste Atelier, Testo a fronte, Poeti e Poesia. Nel 2016 ha curato e tradotto la raccolta di Tuğrul Tanyol Il vino dei giorni a venire – Poesie scelte 1971-2016 (Ladolfi ed.), insignita del Premio Benno Geiger 2017 e del Premio Nazionale di Traduzione del Ministero dei beni e delle attività culturali nel 2018. Nel 2020 ha pubblicato la raccolta di Haydar Ergülen La casa nella melagrana – Poesie scelte 1982-2018, prefazione di Milo de Angelis, Premio Ciampi, Valigie Rosse Edizioni.Attualmente cura la sezione “Versi” della rivista online Kaleydoskop – Turchia, cultura e società e il blog Defter – Poesia turca contemporanea.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

KASHMERE, alias Gigi Maglione, è stato ospite a NON E' LA SIESTA per raccontare la sua recente e brillante esperienza al Festival di Castrocaro, dove con la sua canzone dal sapore funky è riuscito a conquistare la seconda posizione aggiudicandosi anche il "Premio della Critica". Naturalmente l'artista ticinese ha portato nei nostri studi anche la sua chitarra e si è raccontato parlando anche delle sue vacanze in Salento, dove in un ristorante ha gustato un piatto di "lacrime di gioia" che lo ha fatto impazzire. Ma questa è un'altra storia. Ascolta il podcast.

Questa mattina mi sono alzato con una voglia incredibile di indossare una collana che ho comprato anni fa in Salento. Poi, considerando il fatto che non indosso mai collane o bigiotteria in genere, mi sono chiesto se fosse il caso. Io penso che ognuno dev'essere libero di fare ciò che sente, indipendentemente dall'età, ma deve anche sapersi guardare allo specchio. Ci sono indumenti o accessori, come può essere una collana, che se indossati da chi li sa indossare fanno la loro bella figura ma se indossati da chi non li sa indossare o non ha il fisico adatto possono creare un effetto assolutamente contrario. Fatte queste considerazioni sono arrivato alla conclusione che la mia collana è bellissima ma forse è meglio che la lascio portare a chi la sa portare. Ascolta il podcast di NON E' LA SIESTA, troverai questo e altri argomenti dal sapore estivo. Riccardo.

Especial solo música para disfrutar del Sound System que se instaló un día en la Puglia, en el Salento italiano, donde ha ido recibiendo influencias de otros lados, balcánicas, electrónicas y populares. De la mano de bandas como Sud Sound System, Mascarimiri o Massilia Sound System dibujamos un mapa de reggae en el que la arena quema e impulsa a nuestros pies a marcar el ritmo mejor que nunca. Suenan: RUDYMENTARI- Sense arrels; SUD SOUND SYSTEM- Ciao Amore; INNA CANTINA- Turisti per Sempre; MAMA MARJAS- Ganja; AFRICA UNITE- Sotto Pressione; KALASCIMA- Psychedelic Trance Tarantella; MASCARIMIRI- Balkanica pizzicatta; CRIFIU- Rock&Raï; NANDU POPU- Bella Ciao Reggae; ANDANA- Un dia que passa; ADALA+LA SRA.TOMASA+SR.WILSON- Sepa mi gente; MASSILIA SOUND SYSTEM- Dimanche aux Goudes; KANA- Pas de Probleme; RASPIGAOUS- Mois d'Août.Escuchar audio

Il mare è molto più di un semplice sfondo estivo: è un ecosistema straordinario, fragile e di vitale importanza per l'equilibrio del nostro pianeta. In questa puntata ci immergiamo tra le onde per parlare di oceani, biodiversità marina e delle azioni necessarie per proteggerli. Dalla salute delle acque alla tutela delle specie, passando per progetti che uniscono ricerca, educazione e innovazione: il mare ci chiede ascolto e ci offre infinite possibilità per il futuro.Gli ospiti di oggi:Marco Torri - ricercatore del CNR-ISMed dal 2022, svolge la propria attività nell'ambito dell'ecologia marina.Giordano Giorgi - Responsabile del Centro nazionale Coste Ispra.Giovanni Chimienti - ricercatore dell'Università di Bari che ha guidato il progetto di monitoraggio sulle coste adriatiche per "Foresta Blu".Piero Lionello - Professore ordinario di Fisica dell'Atmosfera e Oceanografia presso l'Università del Salento e membro del Consiglio di Amministrazione della Fondazione Centro Euro-Mediterraneo sui Cambiamenti Climatici (CMCC).

In apertura, il rischio astensionismo in vista delle votazioni dell'8 e 9 giugno. Come funziona il quorum referendario? E perché, spesso, rischia di vanificare la consultazione popolare e alcuni propongono di abbassarne la soglia? Ne parliamo con Alfonso Celotto, costituzionalista e docente all'Università Roma Tre.Ci spostiamo poi a Dorno, nel Pavese, dove l'introduzione dell'insegnamento facoltativo della lingua araba alle scuole medie, corso finanziato dalla Qatar Foundation International, ha sollevato un'ondata di polemiche. Interviene Stefania Bertonati, docente all'Università di Pavia e coordinatrice del progetto “Porte aperte all'arabo”.In studio con noi, a seguire, l'attrice e conduttrice televisiva Natasha Stefanenko che presenta il suo nuovo libro "Dalle Marche con amore. Guida sentimentale alla regione dell'infinito".Chiudiamo con una notizia che arriva dal Salento: a Gallipoli scatta il divieto di indossare il bikini nel centro storico. Una misura per tutelare il decoro urbano, ma che solleva dubbi sulla libertà personale. Ne discutiamo con il sindaco Stefano Minerva.

Juan Francisco Bautista lleva más de una década dirigiendo, produciendo y programando el Festival Internacional de Cine en las Montañas desde Salento Quindío.Este episodio te presenta la charla que tuvimos en la casa de #gentequehacecine en la que recorrimos no solo la historia del festival y su relevancia para el eje cafetero, sino también las historias que hay detrás de un equipo que desde las regiones le apuesta por la formación de niños, jóvenes y adultos en veredas, la creación de una nueva cinemateca en el municipio y sobre todo el amor por el cine colectivo.Si quieres saber más de Juan Francisco y su festival https://cineenlasmontanas.com/Charla maravillosa que puedes también ver en Youtube.Este episodio es posible gracias a: Nuestra productora Gente queLa producción ejecutiva de Lemaitre ConsultoresEl amor y confianza de nuestros amigos en Patreon (Nataly Valdivieso, Hamilton Casas, Juliana Núñez, Diana Piñeres). Apóyanos como ellos desde 1 dólar.Si quieres pautar en nuestros episodios, patrocinar #ElNoti semanal o producir tu pocdast no dudes en escribirnos a info@gentequehacecine.com Nuestra web: https://gentequehacecine.com/ 

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Como é que um doce típico do Salento, região sul da Puglia, chegou até São Paulo?Não foi um cruzeiro Genova–Santos... quem trouxe foi Eduardo Almeida Simone, conhecido como “Dudu”, após uma série de viagens à Itália, onde fez vários cursos de pizzaiolo e de gastronomia.Tudo isso para poder trazer de volta ao Brasil o sabor e as receitas autênticas do Bel Paese, como o Panettone, a Colomba e até a pizza al taglio. E ele conseguiu!

Da bambino si divertiva a suonare una racchetta da tennis, mentre tutt'intorno a lui delle luci che seguivano le pulsazioni sonore illuminavano le pareti. In un attimo, la sua stanza si trasformava in un palco e lui diventava Bono Vox. Oggi che è il cantante di uno dei gruppi italiani più amati, gli stadi li riempie per davvero. In quest'intervista a Malcom Pagani, Giuliano Sangiorgi dei Negramaro racconta la storia di un sogno, nato in un piccolo paese del Salento e arrivato fino a San Siro. Learn more about your ad choices. Visit megaphone.fm/adchoices

We were asked about the music that we use in our opening and closing podcast credits. It is pizzica music, old folk music from Salento, the southern part of Puglia. Like other tarantelle, legend says that pizzica was a cure for women bitten in the olive groves by the spider, explaining its hypnotic energy. In this episode, accompanied by the pizzica music played by our friends, we explore the sound, the stories and the dance moves of pizzica. For more information on Puglia's pizzica festivals, events and how to take part, check our Puglia Guys Pizzica Guide to Pizzica in Puglia.  Follow us on Instagram for frequent video stories, reels, photos, ideas and other information to inspire your visit to Puglia. In this episode we feature our own recording of the pizzica di San Vito, a traditional musical piece, featuring our friends who perform as musicians and singers. Full credits and our video of the recording can be found on our Puglia Guys You Tube channel.  

Gallipoli has become a hotspot for travellers seeking both history and hedonism. The summer season sees a seismic shift as Gallipoli becomes synonymous with revelry and celebrations extending well beyond the old and new towns. Nearby beaches – especially those in and around Baia Verde – echo with the rhythms of music festivals, vibrant parties, and a diverse crowd.  Our insider tips on when best to visit the old town, where by day fishermen still meet to drink, chat and mend their nets. We recommend some fine seafood restaurants and tell you where we enjoy the best sunset in Salento. Details of the locations on our walking tour of Gallipoli can be found in our companion Puglia Guys Gallipoli city guide. Follow us on Instagram for frequent video stories, reels, photos, ideas and other information to inspire your stay in Puglia.

We walk you around Otranto, its city beaches and visit geologically stunning and popular nearby beaches along the coast, including the Grotta della Poesia, the Baia dei Turchi, the faraglioni of Sant'Andrea and Torre dell'Orso. Otranto is packed with history. From the famous mosaic floor of its cathedral, the castle of Otranto that inspired the first Gothic novel, and the tragedy of the 1480 massacre of 800 martyrs, whose bones are still on display. Plus those city beaches and where to eat the best seafood in Otranto! Details of the locations of the spots visited, the recommended restaurants and parking for the nearby beaches can be found in our companion Puglia Guys Otranto guide. Follow us on Instagram for frequent video stories, reels, photos, ideas and other information to inspire your stay in Puglia.

Nicola Verderame"Il demone in noi"Sabahattin AliCarbonio Editorewww.carbonioeditore.itIstanbul, anni Trenta. Sul traghetto che attraversa il Bosforo, Ömer, giovane intellettuale, incontra Macide, studentessa di pianoforte al conservatorio, e se ne innamora all'istante. Una notte Macide decide di fuggire dalla casa dei parenti che la ospitano e Ömer la accoglie nella pensione dove vive, presentandola a tutti come sua moglie e introducendola nella sua cerchia di amici bohémien. Ma presto le ristrettezze economiche segnano il loro rapporto, mentre Ömer si convince sempre di più che il suo male di vivere sia colpa di un demone interiore…Sabahattin Ali ritrae con estrema finezza il profondo dissidio di Ömer, incapace di prendere in mano la propria vita, contrapposto alla figura di Macide, donna volitiva ed emancipata, sullo sfondo della Istanbul inquieta degli anni della Repubblica di Atatürk.Tradotto per la prima volta in italiano, un classico moderno della letteratura turca: un romanzo delicato e ammaliante che a quasi un secolo dalla sua pubblicazione si rivela ancora di sorprendente attualità.Sabahattin Ali (1907-1948) è uno degli autori turchi più letti e amati del Novecento. Arrestato più volte per propaganda comunista e vilipendio alla figura di Atatürk, a cavallo tra gli anni Trenta e Quaranta scrisse cinque raccolte di racconti, poesie, un dramma e tre romanzi: Yusuf di Kuyucak (1937), Il demone in noi (1940) e Madonna col cappotto di pelliccia (1943), che è un vero e proprio libro di culto in Turchia. Morì assassinato nel 1948 al confine con la Bulgaria mentre cercava di fuggire in Europa.Nicola Verderame ha insegnato Lingua turca all'università del Salento e Filologia turca presso l'università “L'Orientale” di Napoli, dove si è laureato in Studi Islamici. Ha conseguito un Research Master in Turkish Studies all'università di Leiden e il dottorato in Storia contemporanea alla Freie Universität Berlin. Nel 2018 ha vinto il Premio Nazionale di Traduzione del Ministero dei beni e delle attività culturali.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Elon Musk in un tweet commenta a modo suo la decisione del tribunale di Roma di sospendere il provvedimento di convalida del trattenimento di sette migranti (cinque dal Bangladesh, due dall'Egitto) trattenuti in Albania. La vicenda ha riacceso la polemica politica in realtà mai sopita.Ne parliamo con Giuseppe Santalucia, presidente ANM Associazione nazionale magistrati e Mario Esposito, Ordinario di Diritto Costituzionale All'Università del Salento e docente a contratto in Media LAW alla LUISS.

In this bonus episode we're daydreaming about Puglia--specifically about its native wines--with sommelier and wine enthusiast, Alison Morris Roslyn of Francey Not Fancy. Alison tells us all about two wines native to the Puglia region--Primitivo and Negroamaro--and we talk about what you'll experience when we do our wine tasting and vineyard tour in Salento. Francey Not Fancy is an approachable wine consultancy that helps you with everything wine--from what to pair with your fancy dinner, to what to send to a boss for the holidays, to helping you remake your whole wine cellar. Find her on Instagram here and online here. --- Support this podcast: https://podcasters.spotify.com/pod/show/wegottatalkwithsonni/support

The diease that has already killed 11 million olive trees in the south of Puglia might be a blessing in disguise

"Domani, domani" (Nord) è il nuovo romanzo di Francesca Giannone che aveva esordito con "La portalettere", libro italiano più venduto nel 2023 con oltre 400.000 copie. Se in quel caso si raccontava la storia della prima donna a diventare postina nel Salento degli anni '30, in questo nuovo romanzo siamo sempre nel Salento ma a cavallo fra gli anni '50 e '60. Lorenzo e Agnese, fratello e sorella, sono gli eredi di un saponificio creato dal nonno, ma il padre dei due ragazzi decide di venderlo perché quello non è il suo sogno. I due ventenni vogliono assolutamente ritornare in possesso dell'azienda scegliendo però strade diverse: Lorenzo andrà via con l'idea di fare soldi e poi ricomprare l'attività, mentre Agnese decide di restare e lavorare per il nuovo proprietario, una scelta che incrina il rapporto con il fratello. Un romanzo sui sogni, su quelli realizzati e su quelli infranti.

What if you could turn a dry, water-scarce plot of land into a thriving ecosystem? In this new episode of Walking the Land with a Regenerative Farmer we follow the journey of Felipe Pasini, as we explore his transformative work on the Amadeo farm in Depressa, Salento, Puglia.  Through syntropic farming - also known as syntropic agroforestry or successional agroforestry -, a set of principles and practices created by the Swiss researcher and farmer Ernst Götsch, Felipe and his partner Dayana Andrade are bringing a revolutionary approach to intensive agricultural production adapted for the Mediterranean climate. Felipe shares a detailed design featuring strategically spaced tree lines and aromatic plants like sage and rosemary that create a self-sustaining ecosystem. We also talk about the critical role of pruning in syntropic agroforestry and how mechanization can be harmoniously integrated into these complex systems as well as how to maximize biomass production and minimize water dependency, even in the most challenging environments. We also delve into the long-term benefits of regenerative agriculture over conventional methods. Felipe provides real-life examples of increased biomass and faster timber growth, illustrating the transformative power of proper land management. We explore multilayer agroforestry design principles and the potential role of AI in sustainable farm management. Finally, Felipe gives an inside look at innovative olive farming techniques that promise to revolutionize the industry. This episode is also available in video format on Youtube.---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------More about this episode on https://investinginregenerativeagriculture.com/felipe-pasini-2.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.Thoughts? Ideas? Questions? Send us a message!https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/ Find out more about our Generation-Re investment syndicate:https://gen-re.land/ https://www.freshventures.eu/https://investinginregenerativeagriculture.com/2023/02/21/bart-van-der-zande-2/https://investinginregenerativeagriculture.com/2024/03/22/chris-bloomfield-daniel-reisman/Support the Show.Feedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!

(00:47) Giuseppe Sarcina spiega perché il presidente ucraino ha esplicitamente aperto alla possibilità che anche la Russia partecipi ai prossimi negoziati di pace.(06:35) Antonio Della Rocca racconta i  pasticci burocratici e ambientalisti che stanno frenando la stagione estiva della località del Salento.(12:19) Federico Cella descrive il funzionamento dell'intelligenza artificiale generativa creata da Anthropic e da poco arrivata anche in Europa.I link di corriere.it:Mossa di Zelensky sui negoziati di pace: a novembre anche con la RussiaGallipoli, turisti in fuga rispetto a un anno fa. Ecco cosa accadeClaude, arriva anche in Italia l'app Android per l'intelligenza artificiale di Anthropic

"Domani, domani" (Nord) è il nuovo romanzo di Francesca Giannone che aveva esordito con "La portalettere", libro italiano più venduto nel 2023 con oltre 400.000 copie. Se in quel caso si raccontava la storia della prima donna a diventare postina nel Salento degli anni '30, in questo nuovo romanzo siamo sempre nel Salento ma a cavallo fra gli anni '50 e '60. Lorenzo e Agnese, fratello e sorella, sono gli eredi di un saponificio creato dal nonno, ma il padre dei due ragazzi decide di venderlo perché quello non è il suo sogno. I due ventenni vogliono assolutamente ritornare in possesso dell'azienda scegliendo però strade diverse: Lorenzo andrà via con l'idea di fare soldi e poi ricomprare l'attività, mentre Agnese decide di restare e lavorare per il nuovo proprietario, una scelta che incrina il rapporto con il fratello. Un romanzo sui sogni, su quelli realizzati e su quelli infranti. Nella seconda parte parliamo di true crime, genere letterario in cui si racconta in modo narrativo un fatto di sangue realmente accaduto, creando un mix fra realtà e fantasia. Rientra in questa categoria "La regola di Nora" di Chiara Ingrosso (Sem). Il crimine reale è un duplice omicidio avvenuto il 21 settembre 2020 quando Daniele De Santis ed Eleonora Manta furono uccisi dall'ex coinquilino Antonio De Marco: 79 coltellate per quello che è passato alla cronaca come l'omicidio dei fidanzati di Lecce. Il personaggio di fiction è invece la protagonista, Nora Lopez, giornalista televisiva di cronaca nera.