Podcasts about reducetarian

Hungry for lunch but don't want to go out? One local restaurant owner hopes you don't reach for that meal-delivery app just yet. Olive & Finch's Mary Nguyen recently told BusinessDen that these apps are profiting off of the “blood, sweat and tears” of small businesses like hers. So today, newsletter editor Peyton Garcia joins producers Paul Karolyi and Olivia Jewell Love to sort out the delivery app conundrum. Plus, we respond to listener comments on Half-Baked Harvest and discuss a big new idea for anyone hoping to eat less meat, but not make Thanksgiving dinner so dang awkward. And finally, our recommendations for your weekend.  What do you think? Are you a “reducetarian”? Or have thoughts on delivery apps? We'd love to hear them! Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418‬ Here are links to all our picks: Watch the tree lighting at the Christkindlmarket's opening night (Downtown) Go skating at the Downtown Lakewood Holiday Bazaar (Lakewood) See the new 10th Mountain Division exhibit at History Colorado (Golden Triangle) For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Learn more about the sponsors of this episode: “Blossoms of Light” at Denver Botanic Gardens “All Stars: American Artists from The Phillips Collection” at Denver Art Museum Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Veggie Doctor Radio, I interviewed Brian Kateman, the founder of the Reducetarian Foundation, on our meat-eating ways and what the average person can do to help save our planet. We also discuss his new book and documentary, “Meat Me Halfway.”         Ad-free episode: https://plantscription.substack.com/subscribe                Disclaimer: The information on this blog, website and podcast is for informational purposes only. It is not meant to replace careful evaluation and treatment. If you have concerns about your or your child's eating, nutrition or growth, consult a doctor.         BRIAN KATEMAN https://reducetarian.org/ https://instagram.com/reducetarian/ https://facebook.com/reducetarian       Mentions: “Meat Me Halfway” documentary: https://meatmehalfway.org/       Meat Me Halfway: How Changing the Way We Eat Can Improve Our Lives and Save Our Planet by Brian Kateman: https://amazon.com/Meat-Me-Halfway-Changing-Improve/dp/163388791X     2023 Reducetarian Summit: October 27 - 29, 2023, Denver, CO: https://reducetarian.org/summit-2023     Send me an email to yami@doctoryami.com with questions and topics     Sign up for my newsletter doctoryami.com/signup     MORE LISTENING OPTIONS Apple Podcasts: http://bit.ly/vdritunes Spotify: http://bit.ly/vdrspotify     NEWSLETTER SIGN UP https://doctoryami.com/signup           FIND ME AT Doctoryami.com Instagram.com/thedoctoryami Facebook.com/thedoctoryami Veggiefitkids.com   * * * * MORE FROM ME Read - http://veggiefitkids.com/blog Listen: http://bit.ly/vdrpodcast Watch - http://bit.ly/vfkvideos TEDx Talk - http://bit.ly/DOCTORYAMITEDX   * * * *   Questions? Email me: Yami@doctoryami.com

Tuna are like the tigers of the ocean: apex predators essential for oceanic health. And just like with tigers, humanity has been waging an unprovoked war on tuna, causing their numbers to plummet in recent decades.  They may not be furry, but these finned beasts still need help, and help them is exactly what Impact Food is seeking to do. Founded in 2021 by a few recent UC-Berkely grads interested in doing something good for the world, the company has embarked on a journey to recreate whole muscle seafood without the fish. In fact, their CEO, Kelly Pan, is so interested in doing good in the world that she's a regular listener of this very show. So when I met Kelly at the Reducetarian conference in May 2022, I knew I'd be cheering her on, and I'm very glad to have her as a guest on this episode. Impact Food has now raised about $1 million in venture backing, gotten onto menus in California, including Pokeworks—the largest poke chain in the US—and is now raising a seed round to bring their whole muscle alt-tuna to thousands of menus nationwide.  Kelly tells her tale in this episode, including her past entrepreneurial endeavors and what she's seeking to accomplish now. I think you'll be impressed! Discussed in this episode: Impact Food was born out of the UC-Berkeley Alt-Meat Lab. Impact Food then moved to KitchenTown in San Mateo, Calif. Paul's blog on how food waste alters meat demand. Kelly recommends the book Delivering Happiness. More about Kelly Pan Kelly Pan is the Co-Founder & CEO of Impact Food. She is a foodie turned entrepreneur on a mission to build a more sustainable and resilient food system. With a degree from UC Berkeley-Haas School of Business, Kelly has led multiple interdisciplinary teams and launched impact-driven projects, including a skincare brand and a pro-bono consulting organization for small businesses. Through Impact Food, Kelly envisions a future of food that can reliably feed a growing global population while keeping fish in the oceans. She and her team are leveraging plants and biotechnology to create the most delicious and nutritious whole cut seafood alternatives. She is excited to bring tasty and accessible Impact Food to the masses.

While vegan activists have been struggling to find the most effective way to get people to stop eating animals, today's guest employs a unique approach to tackle this dire problem. In an effort to empower reluctant people to change their dietary patterns, Brian Kateman coined the term “Reducetarian”—which means a person who is deliberately reducing his or her consumption of meat—and he co-founded the Reducetarian Foundation, a non-profit spreading this message. Brian is also the author of Meat Me Halfway, which attempts to create common ground at the dinner table, and he is also the co-director and producer of the documentary of the same name.  Tune in to hear about how Brian is addressing the ethical and environmental problems of animal consumption and production and the practical steps we can take to do something about it right now!   “At the end of the day, I want to reduce societal consumption of animal products to the greatest extent possible, and I want to use the most effective tools to make them happen, to make that happen. And certainly, I think there's a place for a sort of moderate, inviting kind of message rather than telling people to cut out animal products entirely.” – Brian Kateman   What we discuss in this episode: Why Brian believes that convincing people to reduce their consumption of meat, instead of trying to convince them to completely stop, is the most effective way to implement change. Why he considers the “Reducetarian” tactic to be just one of many. How and why Brian changed his diet. The foods Brian ate when he first transitioned to veganism. The foods he ate growing up. Things Brian witnessed while shooting his documentary. Brian's thoughts on cell-based meats. The reasons animal agriculture is so inefficient.   Resources: Brian's book: Meat Me Halfway: How Changing the Way We Eat Can Improve Our Lives and Save Our Planet The documentary: Meat Me Halfway Instagram: https://www.instagram.com/meatmehalfwaymovie/?hl=en Twitter: Meat Me Halfway (@Meat_Me_Halfway) / Twitter Reducetarian Foundation: REDUCETARIAN FOUNDATION Reducetarian Summit: 2023 | Reducetarian Summit Reducetarian Fellowship Program: Reducetarian Fellowship Instagram: Reducetarian Foundation (@reducetarian) | Instagram Facebook: https://www.facebook.com/reducetarian/ Twitter: Reducetarian   Send us a voice message. We want to hear from you!  Switch4Good.org/podcast Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ FOLLOW US ON TWITTER ★☆★ https://mobile.twitter.com/Switch4GoodNFT ★☆★ DOWNLOAD THE ABILLION APP ★☆★ https://app.abillion.com/users/switch4good

On this episode of Knowing Animals, we speak to Brian Kateman. Brian teaches environmental science, sustainability, and environmental communication at Kean University in New Jersey and Fordham University in New York. However, he is probably best known for his activism and journalism. He is the founder of the Reducetarian Foundation, and the author of several books about food and food systems. In this episode, we discuss his 2022 book Meat Me Halfway, and his 2021 documentary of the same name. The episode is brought to you by AASA (the Australasian Animal Studies Association) and the Animal Publics book series from Sydney University Press.

Today we discuss the newest nutrition category of "-etarians".... Reducetarians. What is it? Are you one? If you want to be one, what are some steps you can take to become one? We also discuss the impact of eating animals vs. eating plants has on the environment, and how we can include more plants in our nutrition habits.

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Brian Kateman coined the term “reducetarian” to describe a person who is deliberately reducing their consumption of meat. In 2015, Kateman founded the Reducetarian Foundation, a not-for-profit organization dedicated to reducing societal consumption of animal products. He is the author of The Reducetarian Solution, The Reducetarian Cookbook, and Meat Me Halfway and is the lead producer of the documentary version of Meat Me Halfway released and streamed on Amazon Prime Video, Apple TV, Google Play, and more. He is a regular contributor to Fast Company, Entrepreneur, and Forbes, and his writings have appeared in The Atlantic, the Los Angeles Times, and the Washington Post, among others. Kateman lives in New Jersey with his wife Isabel and rescue dogs Tobey and Cooper."Watch the interview on YouTube: https://youtu.be/33ID5ecPOLo Find Brian's work: https://www.reducetarian.org/ https://www.meatmehalfway.org/ https://www.forbes.com/sites/briankateman/2022/09/06/optimistic-longtermism-is-terrible-for-animals/      

Have you ever been curious enough to go full Vegan?  What about doubling up on your dating curiosity and trying the Polyamorous lifestyle?  Guest, Adrienne Kramer, has taken the leap of faith in both and is enjoying the best years of her life.  Listen, as she shares stories with Christopher and Jamie, on the how's and why's of how she decided to choose what was right for her. 

Sometimes you will never know the value of a moment until it becomes a memory. Dr. Suess   3 things I'm loving right now:  Game Of Thrones Avocado toast made with ezekiel bread sprinkled with a touch of evoo, sea salt and some seeds  I finished the 7 Husbands of Evelyn Hugo and loved it. Super easy to read.   Brian Kateman is an entrepreneur and philanthropist who coined the term “reducetarian” to describe a person who is deliberately reducing their consumption of meat. In 2015, Kateman founded the Reducetarian Foundation, a not-for-profit organization dedicated to reducing societal consumption of animal products.   He is the author of The Reducetarian Solution, The Reducetarian Cookbook, and Meat Me Halfway and is the lead producer of the documentary version of Meat Me Halfway released and streamed on Amazon Prime Video, Apple TV, Google Play, and more. He is a regular contributor to Fast Company, Entrepreneur, and Forbes, and his writings have appeared in The Atlantic, the Los Angeles Times, and the Washington Post, among others. Kateman lives in New Jersey with his wife Isabel and rescue dogs Tobey and Cooper.   During our conversation we discuss:  How Brian's early life experiences were a gateway to him becoming an advocate of vegetarian and vegan lifestyles and ultimately led to the Reducetarian movement The core values of the Reducetarian concept and why the movement is so successful in reaching more than just vegetarians and vegans The physical health benefits Brian experienced after incorporating more fruits and veggies  How he slowly reduced his meat consumption and what he eats in a day as a Reducetarian  Food deserts and swamps and why more Americans aren't incorporating more plant based foods in their diets  The small changes, and gradual transition into craving healthy plant-based foods   How non-factory farmed meat and meat alternatives like lab grown meat and non-meat like Beyond each align with the Reducetarian concept How politics interfere with people's ability to access non-factory farmed food   His Documentary and new book “Meat me Halfway”    LINKS:  Follow Brian on Instagram Reducetarian Website Meat me Halfway Book & Documentary Follow Me on Instagram

Its a hard thing to discuss with so much food insecurity. 1.4 Billion tons of food are wasted annually. Americans waste 40 million tons making us the biggest losers.  And it is the biggest single item in our landfill. Why do we waste so much food when there is so much food insecurity? Real or Perceived food spoilage means 80% of Americans throw away perfectly good food.  And why? Because of confusion over Sell By,  Use By, Best By Labeling standards. What is a Reducetarian? An all inclusive, affirmative description of people who want to reduce their consumption of Animal Products. Not Vegan, Not vegetarian but someone who strives to consume less animal products as Methane Gas contributes significantly to the deterioration of the Ozone Layer.   The Earthy Girls want to encourage, inform & inspire you to take that small step, make that 2 degree pivot towards loving your planet not just living on it. It's a Mindset! Flip that Script. Reduce, Reuse and then Recycle.  Consider it this way, It's Not just an inconvenience, it's an investment in the future generations.  Find us on Instagram @earthygirl.co  https://kite.link/earthy-girls https://anchor.fm/rebecca-behnke/support   https://anchor.fm/rebecca-behnke/episodes/Living-Off-The-Grid-and-What-if-The-Grid-Fails-you--Grab-your-pen-and-paper-for-some-survival-techniques-e1a9qdb --- Send in a voice message: https://anchor.fm/rebecca-behnke/message

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: Announcing the Reducetarian Fellowship!, published by Sofia Fogel on February 1, 2022 on The Effective Altruism Forum. Applications are now open for the Reducetarian Foundation's newest initiative, the Reducetarian Fellowship. This program is supported in part by a grant from Open Philanthropy. Overview The Reducetarian Fellowship is designed to foster a more diverse, sustainable, and impactful movement by empowering bright, passionate, and ambitious young advocates and innovators to transform our food system. This exciting new program is for exceptional New York City-area undergraduate students who are eager to create a more sustainable, healthy, and compassionate world. The one-year experience is designed to equip and encourage students to pursue a career focused on combating industrial animal agriculture. Each fellow receives a $7,500 stipend to support their participation in the program, and one-on-one mentorship from the Fellowship Director (me!) throughout the year. For the inaugural cohort we will be selecting approximately 15 fellows. Program components The first component of the Fellowship runs from September to May. The curriculum offers students the opportunity to explore foundational ideas and cutting-edge strategies through seminars with scholars, activists, and other leaders in the field. It also allows students to develop their professional skills and network through workshops with specialized experts. The second component of the Fellowship runs from June to August, when Fellows will put their learning to direct use in an 8-10 week summer residency at a partner organization. The residency is an immersive learning experience that will give Fellows first-hand experience with some of the most impactful work in food system reform and innovation. Partner organizations The fellowship partners are a diverse set of high-impact public- and private-sector entities connected to the Reducetarian Foundation's mission of reducing societal consumption of animal products. They include nonprofits with missions related to environmental issues, animal welfare, or human health; companies focused on plant-based, fermented, and cell-cultured alternatives to conventional animal products; philanthropic institutions; and venture capital firms. Each fellow will do their summer residency at the partner organization that best fits their skills and interests, so the participating organizations will vary each summer in accordance with the profiles of that year's cohort. Eligibility requirements and selection criteria All applicants must be: A U.S. citizen or permanent resident Enrolled at a university in the New York City area (this includes some universities in New Jersey) Able to physically attend twice-monthly events in Manhattan A sophomore, junior, or senior during the Fellowship year (so students must apply during the spring semester of their freshman, sophomore, or junior year) We are looking for students who are self-motivated and eager to make an impact, and who believe they would benefit from this program. Qualities sought include (but are not limited to): Robust interest in creating a more sustainable, healthy, and humane food system Interest in the Reducetarian philosophy and/or effective altruism Ability to receive constructive feedback and implement changes in response Growth mindset (the belief that new skills can be developed through hard work, good strategies, and high-quality input from others) Ambition, openness, humility, and integrity Apply now You can apply to be a part of the Reducetarian Foundation's inaugural cohort here! Questions We have an FAQ page on our website. If your question is not listed there, please email me at sofia@reducetarian.org. If you are a student who is unsure whether this opportunity would be the right fit for you, I strongly encourage...

Ever heard of Reductionism or Reducetarian? You may be one yourself. In a nutshell reductionism is reducing the consumption of animal products. This on the surface sounds like a great thing to do. But recently, it's been getting a lot of stick (from vegans themselves!).In this episode we discuss what reductionism is, and what the impact of this is to our environment and animals. We then discuss why there is resistance towards this movement, and finally we give our thoughts on this.Note: This podcast is made for entertainment purposes only, and should not be used as any form of advice.   Our email address is veganyarns@gmail.com. Please contact us if you have any questions, suggestions, feedback or would like a specific topic discussed on the show!

This week we've got a fun and lengthy deep dive into Meat Me Halfway, the latest effort from the Reducetarian camp to “meet people where they are”. Reducetarians take the […]

In this episode, Brian speaks to Katie about having productive conversations that do not lead to conflict. From touching upon your personal experiences to finding a neutral environment, Katie shares lots of practical advice that will help you become a master of valuable discussion. This includes when talking about hot button issues like factory farming, meat reduction, and climate change. For show notes and past guests, please visit www.reducetarian.org/podcast.  Follow Reducetarian: Twitter: twitter.com/reducetarian Instagram: instagram.com/reducetarian Facebook: facebook.com/reducetarian LinkedIn: linkedin.com/company/reducetarian-foundation

In this episode, Brian speaks to Midge and Ron about building grassroots initiatives. They cover how to reach people and encourage participation, how funding works, and offer examples from the success of their program - Bedford 2030. Midge and Ron also share plenty of practical advice, such as for setting achievable goals and measuring progress. For show notes and past guests, please visit www.reducetarian.org/podcast.  Follow Reducetarian: Twitter: twitter.com/reducetarian Instagram: instagram.com/reducetarian Facebook: facebook.com/reducetarian LinkedIn: linkedin.com/company/reducetarian-foundation

In this episode, Brian speaks to Sandra about how you can make your enterprise more eco-friendly. Drawing upon her experience at Just Salad, Sandra details the many different routes you can take to ensure your business is as eco-friendly as possible. Learn about how to look at the lifecycle footprint of your products, determine optimal paths forward, and effectively communicate the sustainability efforts of your company to consumers. For show notes and past guests, please visit www.reducetarian.org/podcast.  Follow Reducetarian: Twitter: twitter.com/reducetarian Instagram: instagram.com/reducetarian Facebook: facebook.com/reducetarian LinkedIn: linkedin.com/company/reducetarian-foundation

In this episode, Brian speaks to Beth about product placement and how entrepreneurs can get their products on television and in movies. From where to find the right contacts to the importance of making your packaging suitable for the screen, Beth shares a ton of practical advice to help you with this innovative marketing strategy. For show notes and past guests, please visit www.reducetarian.org/podcast.  Follow Reducetarian: Twitter: twitter.com/reducetarian Instagram: instagram.com/reducetarian Facebook: facebook.com/reducetarian LinkedIn: linkedin.com/company/reducetarian-foundation

In this episode, Brian speaks to Melanie about building relational literacy - the understanding of and ability to practice healthy ways of relating - and how it can improve our advocacy and personal relationships. Melanie offers practical advice on increasing your relational literacy and also shares tips for how this framework can make organizations a more powerful force for change. For show notes and past guests, please visit www.reducetarian.org/podcast.  Follow Reducetarian: Twitter: twitter.com/reducetarian Instagram: instagram.com/reducetarian Facebook: facebook.com/reducetarian LinkedIn: linkedin.com/company/reducetarian-foundation

In this episode, Brian talks to Christie about how to create a plant-based meat facility. Christie covers the basics, such as coming up with the recipe and scouting out the perfect location, to the complexities, such as installing equipment and health and safety practices. For show notes and past guests, please visit www.reducetarian.org/podcast.  Follow Reducetarian: Twitter: twitter.com/reducetarian Instagram: instagram.com/reducetarian Facebook: facebook.com/reducetarian LinkedIn: linkedin.com/company/reducetarian-foundation

In this episode, Brian speaks to Monique about the process of planning a good campaign strategy. Monique discusses the importance of setting ambitious yet realistic goals, how storytelling can bring a campaign to life, how to find the correct targets and audience for your campaign, and much more. For show notes and past guests, please visit www.reducetarian.org/podcast.  Follow Reducetarian: Twitter: twitter.com/reducetarian Instagram: instagram.com/reducetarian Facebook: facebook.com/reducetarian LinkedIn: linkedin.com/company/reducetarian-foundation

In this episode, Brian talks to Andrew about building a brand and getting your product into retailers. Andrew touches on the inspiration behind his company, Otamot, and goes in-depth with how you can create a successful business of your own, from developing a brand identity to working with manufactures, co-packers, and distributors.For show notes and past guests, please visit www.reducetarian.org/podcast.  Follow Reducetarian: Twitter: twitter.com/reducetarian Instagram: instagram.com/reducetarian Facebook: facebook.com/reducetarian LinkedIn: linkedin.com/company/reducetarian-foundation

In this episode, Brian speaks to Amanda about the process of whistleblowing (when a worker raises concern about wrongdoing in the workplace). During this conversation, you'll learn about what kind of issues warrant blowing the whistle for, what steps to take if you've witnessed something inappropriate/illegal, the pros and cons of doing so, and how to protect yourself along the way.For show notes and past guests, please visit www.reducetarian.org/podcast.  Follow Reducetarian: Twitter: twitter.com/reducetarian Instagram: instagram.com/reducetarian Facebook: facebook.com/reducetarian LinkedIn: linkedin.com/company/reducetarian-foundation

In this episode, Brian sits down with Audrey Sanchez to discuss how to campaign for healthier menus. It's no secret that in school and hospital cafeterias vegan options are often lacking. From coming up with an ask to advocating it to the powers that be, Audrey walks you through the process of getting plant-based meals on the menu.For show notes and past guests, please visit www.reducetarian.org/podcast.  Follow Reducetarian: Twitter: twitter.com/reducetarian Instagram: instagram.com/reducetarian Facebook: facebook.com/reducetarian LinkedIn: linkedin.com/company/reducetarian-foundation

In this episode, Brian speaks to Jo Anderson about how to carry out effective research. Jo shares some insight about her current role as Research Director at Faunalytics while also giving a step-by-step run-through of how to investigate and research a particular subject thoroughly. Expect to find out how to ask meaningful research questions, recruit participants, analyze the data, and publish your conclusions.For show notes and past guests, please visit www.reducetarian.org/podcast.  Follow Reducetarian: Twitter: twitter.com/reducetarian Instagram: instagram.com/reducetarian Facebook: facebook.com/reducetarian LinkedIn: linkedin.com/company/reducetarian-foundation

In this episode, Brian sits down with Scott Weathers, leader of The Good Food Institute's state-level lobbying efforts. Drawing upon his experience, Scott shares his knowledge on how to influence legislation, from finding bills to setting up a meeting with a politician—activities any citizen can participate in to help shape our democracy. For show notes and past guests, please visit www.reducetarian.org/podcast.  Follow Reducetarian: Twitter: twitter.com/reducetarian Instagram: instagram.com/reducetarian Facebook: facebook.com/reducetarian LinkedIn: linkedin.com/company/reducetarian-foundation

In this episode, Brian sits down with Nate Salpeter to discuss the process of starting a farm. From welcoming the very first rescue animals to harvesting the very first seeds, Nate takes us along the journey of how he established his very own agricultural sanctuary and how you can too.For show notes and past guests, please visit www.reducetarian.org/podcast.  Follow Reducetarian: Twitter: twitter.com/reducetarian Instagram: instagram.com/reducetarian Facebook: facebook.com/reducetarian LinkedIn: linkedin.com/company/reducetarian-foundation

In this episode, Brian sits down with Ryan Bethencourt to discuss how to find the perfect investors and secure the capital you need for your emerging business. Ryan covers everything from how to find and pitch investors to how to structure and close the deal.For show notes and past guests, please visit www.reducetarian.org/podcast.  Follow Reducetarian: Twitter: twitter.com/reducetarian Instagram: instagram.com/reducetarian Facebook: facebook.com/reducetarian LinkedIn: linkedin.com/company/reducetarian-foundation

In this episode, Brian sits down with Monica Klausner to discuss how to start your own food company. Drawing upon her own experience with bootstrapping and growing her business, Veestro, you will learn how to conceptualize, identify co-founders, raise capital for, market, manage customer relations, and scale your venture. Monica also details the opportunities and challenges present along the way.For show notes and past guests, please visit www.reducetarian.org/podcast.  Follow Reducetarian: Twitter: twitter.com/reducetarian Instagram: instagram.com/reducetarian Facebook: facebook.com/reducetarian LinkedIn: linkedin.com/company/reducetarian-foundation

In this episode, Brian sits down with Sharon Palmer to discuss her experience with book publishing. Sharon covers the pros and cons of self-publishing vs selling to a publisher, emphasizes the importance of growing your online presence before sending your proposal, and explains the overall book creation process from start to finish. For show notes and past guests, please visit www.reducetarian.org/podcast.Follow Reducetarian:Twitter: twitter.com/reducetarianInstagram: instagram.com/reducetarianFacebook: facebook.com/reducetarianLinkedIn: linkedin.com/company/reducetarian-foundation

The Reducetarian Podcast is dedicated to no-nonsense advice on how to accomplish a concrete goal that advances our shared mission for a more sustainable, healthy, and compassionate world. Through unfiltered conversations with a variety of accomplished experts, it offers step-by-step instructions that will empower and prepare listeners to replicate their successes. Be sure to stay tuned, the first episode is coming soon!

By now, you’ve heard me conduct interviews with guests in the plant-based realm to uncover some pretty cool ideas and stories related to their experience and expertise in order to give you something to chew on that maybe you hadn’t heard or thought of before. But what does it sound like when someone who eats meat interviews me about the idea of eating like I give a damn??Well, here’s your chance to hear an example!This interview was conducted by Kirk Churchill - personal trainer, US Army veteran, and host of the Kicking It With Kirk podcast. In his show, he is all about sharing the power of perspective by being open and curious about the people around us and how they view the world through their unique experiences. In this interview, Kirk and I discuss compassion, protein, mindset, and...my embarrassing digestive disorder that plagued me since I was a kid. It’s nothing pretty to have to talk about, but I do it for the benefit of others who might be in distress today with what I experienced in my belly.You’ll hear about how Kirk is a bodybuilding enthusiast and is curious about how one would get those #VeGains - and if that’s your passion too, then you’ll love the resources I point out as well.Request to join our community of rebels at www.eatinglikeyougiveadamn.com/group for recipes and support.If you like what you hear, don't forget to: SUBSCRIBELeave a REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and FacebookVeg On, Rebels.

In this week’s edition of Tranquility du Jour, I chat with Brian Kateman about what it means to be a reducetarian and how to make small dietary shifts. New to Tranquility du Jour? Learn more here. Join our bi-weekly Love Notes and access Tranquil Treasures. Upcoming Events Pigs, Pugs & Pinot: April 28, 3-5pm Yoga + the Animals: June 8 at Burleigh Manor Animal Sanctuary TDJ Soirée: June 9 in DC [only half of tickets remain] TDJ Live: June 23 at 8pm [Free, online] Tranquility in Tuscany: July 13-20 in Italy [4 spots] Luna Yoga Advanced Teacher Training: September 21 and 22 in Montreal, Canada Guest Brian Kateman is cofounder and president of the Reducetarian Foundation, a non-profit organization dedicated to reducing consumption of meat, eggs, and dairy to create a healthy, sustainable, and compassionate world. Brian is the editor of The Reducetarian Cookbook (Hachette Book Group: September 18, 2018) and The Reducetarian Solution (Penguin Random House: April 18, 2017). His writings have appeared in dozens of media outlets including The Atlantic, Quartz, The Los Angeles Times, The San Francisco Chronicle, The Washington Post, Vox, and The New York Daily News. He is an instructor in the Executive Education Program at the Earth Institute Center for Environmental Sustainability at Columbia University. He lives in Los Angeles with his fiancé Isabel and rescue dog Tobey. Savvy Sources Find Brian Website Facebook Instagram Twitter Books: The Reducetarian Solution and The Reducetarian Cookbook Blog Mentioned in the podcast Summit TDJ Eat Plants TEDx Talk 7-day VegPledge Tranquility du Jour Online NEW Book: Year of Tranquility (comes with FIVE bonuses) Eye candy on Instagram Follow along on Facebook Watch YouTube More Tranquility Shop seasonless, vegan, locally-made, eco-friendly fashion: TranquiliT Browse my 6 Books Tranquility-filled E-courses Download the Tranquility du Jour Podcast App: iPhone and Android Read about my passion for animals Favor Pen a review on iTunes and/or share this podcast via social media. Pen a review of my books on Amazon or Goodreads. Techy To listen, click on the player at the top of the post or click here to listen to older episodes. New to podcasting? Get more info at Podcast 411. Do you have iTunes? Click here and subscribe to the podcast to get the latest episode as released. Get the Tranquility du Jour apps to download the podcast “automagically” on iOS or Android  

In theory, vegetarianism for climate mitigation is really quite simple. Just don’t choose the ham sandwich; have the hummus instead. It seems like a much simpler switch than building electric planes – and equally, perhaps even more so, as impactful – but a mass move toward vegetarianism just isn’t happening. In this episode, Alex asks Marta Zaraska why, despite an ever-increasing abundance of vegan celebrities, memes, restaurants, and meat substitutes, we just can’t stop eating meat. As the author of Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat and a Polish-raised, kielbasa-loving eater herself, Marta is a sympathetic voice of reason. Rather than creating black-and-white categories of ethical eating, she advocates for “a strong reducetarian identity” that celebrates incremental progress. Tune in for Marta’s thoughts on why meat-eating is different for us than it was for our ancestors, how meat is linked to power and masculinity, and what created the cultural tension between carnivores and vegans. Read her Breakthrough Journal essay here.

This week on Monday Morning Papers (Paperboys), Conrad if off coaching the future WWE stars of tomorrow and Skinman stops in to fill the void. Casey tries pushing his new Reducetarian agenda on everyone and teaches Skinman his new lifestyle.  Only 2 states left with 3.2 percent beer and we make fun of them. Bomb squad is called in on a NASA experiment and more stories gone wrong found here. We search the internet and find the stories that matter to us.   --- Support this podcast: https://anchor.fm/monday-morning-papers/support

Let’s Rage Together Podcast — This episode is part one of two where we discuss veganism and its definition, and whether or not we should expand it to include things like including human animals, intersectionality, veganism as a political stance, reducetarianism, “health” veganism, killing insects, buying animals, trace ingredients and e-numbers, using your old non-vegan items, horse riding, honey, and some other things in between. We also do our regular ‘Bad and Rad’ segment before we dive into the main discussion. Outro song: Vegan Thanksgiving - Grey Other music, recording and editing by us. Reducetarian.org · www.facebook.com

Brian Kateman is the co-founder and president of the Reducetarian Foundation, a non-profit organization dedicated to reducing consumption of meat, eggs, and dairy to create a healthy, sustainable, and compassionate world. Show notes for this episode: https://eftp.co/brian-kateman   Learn how Eat For The Planet can help your brand: https://eftp.co/services Twitter: @nilzach

First up is nutrition and fitness with Toronto RD Fergussson. Then meet Brian Kateman, founder of the Reducetarian movement, which seeks to reach people who are unwilling to go vegan right away, but can be convinced to cut back on animal products, often from an environmental perspective.

This episode features a recording of a panel discussion from the Reducetarian Summit, held in New York City in May 2017. The goal of the summit was to spark solution-driven conversations that can help individuals and communities decrease meat consumption. I had the pleasure of moderating the opening panel of the summit, focused on providing an overview of the Broken Food System. In the recording, you will hear some introductory remarks from me, followed by presentations from 6 different experts for about five minutes each, covering the wide-ranging impacts of industrial animal agriculture, from worker treatment, the environment, animal rights, public health, antibiotics and global food security. Even if you don't want to listen to the brief individual presentations on various issues, I highly recommend the Q&A part of the panel. It begins around the 45-minute mark of this episode and includes questions posed by myself and the audience. Show notes for this episode: https://eftp.co/reducetarian-summit/ Learn how Eat For The Planet can help your brand: https://eftp.co/services Twitter: @nilzach  

Everyone is familiar with vegetarians, vegans, and macrobiotics... but what about reducetarians? This new movement focuses less on hard-line extremes, and instead, encourages any and all steps toward a healthier, happier, and more compassionate diet. As we always emphasize at YOGABODY, balance is always the goal, and it's also the most elusive. On this week's Yoga Talk Show, you'll meet the founder of this reductionist approach to eating, Brian Kateman. ------------ Listen & Learn: Why hard-line diets are not necessarily the right choice for everyone How to think about food systems holistically in terms of personal health and environmental health    Why factory farms are responsible for 15% of greenhouse gases, 10x the amount of water as plant-based alternatives    How Average Americans eat 270 lbs of meat per year Why "clean meat" or lab-grown meats could be the future of foods ABOUT OUR GUEST Brian Kateman is cofounder and president of the Reducetarian Foundation, a non-profit organization dedicated to reducing meat consumption in order to create a healthy, sustainable, and compassionate world. Brian is the editor of The Reducetarian Solution: How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet. He has appeared in dozens of media outlets including The Washington Post, Vox, The Huffington Post, National Geographic, The Atlantic, Forbes, Fast Company, Salon, The Los Angeles Times, Fox News, NPR and The Daily Mail. He is an instructor in the Executive Education Program at the Earth Institute Center for Environmental Sustainability at Columbia University. Nutritional Tip of the Week: Ghee Links & References from the Show: Reducetarian Solution Book Reducetarian Website Got Questions? Send me a voicemail here: Ask Lucas a Question Or write to us: podcast@yogabody.com  Like the Show? Leave us a Review on iTunes Thanks to our sponsor: Yoga Teacher College  -- The Definitive Mind-Body Fitness Training for Career-Minded Professionals. The Yoga Teachers College offers master-level training for those looking to build a career as yoga professionals. Our trainees benefit from the best of modern learning technology combined with old school apprenticeship. Graduates walk away with the skills, confidence and experience needed to become not just teachers, but community and business leaders as well. Learn More

Today I expanded on the book review that I wrote on The Reducetarian Solution, a series of essays on eating less animal products edited by Brian Kateman. It's not an entirely vegan book, which may bother some people, but I think people interested in animal advocacy should know what it says to know whether to promote, support or recommend it.

Big Blend Radio interview with Brian Kateman, Cofounder and President of The Reducetarian Foundation, and editor / curator of “The Reducetarian Solution: How The Surprisingly Simple Act of Reducing The Amount of Meat In Your Diet Can Transform Your Health and The Planet”. This new book is a compilation of more than seventy essays from thought leaders across many disciplines on the concept of reducetarianism, with a foreword by New York Times-bestselling author Mark Bittman. www.reducetarian.org

According to Brian Kateman, if every American reduced their intake of meat and fish by 10%, huge gains would be made in personal and global health. So how do we moderate our consumption, and why should we? On today's show -- the second in our series studying Moderation -- we discuss why it's so hard to not go whole-hog with certain foods overall. Then we dig into Kateman's work with Reducetarianism and his new book, The Reducetarian Solution [Tarcher Pedigree]. How do the essay contributors see this reduction as playing out in religion, politics, and science? How do the most productive conversations come about in regards to this kind of moderation? And can just tightening by 10% really help ourselves and the planet?

Aired Wednesday, 12 April 2017, 2:00 PM ET Mindshift and The Reducetarian Solution Today’s Stars are Barbara Oakley and Brian Kateman Barbara explains how to is convinced that dramatic career changes and attitudes towards lifelong learning are a vital creative force, especially in an age when the pace of change is ever increasing. Brian points out How The Surprisingly Simple Act of Reducing The Amount of Meat in Your Diet Can Transform Your Health and The Planet. About the Guests: Barbara Oakley is a professor of engineering, writer, and instructor of the world’s largest online class, Learning How to Learn, with nearly 2 million registered students. Barb has adventured widely through her lifetime. She rose from the ranks of Private to Captain in the U.S. Army, during which time she was recognized as a Distinguished Military Scholar. She also worked as a communications expert at the South Pole Station in Antarctica, and has served as a Russian translator on board Soviet trawlers on the Bering Sea. Dr. Oakley is an elected Fellow of the American Institute for Medical and Biological Engineering. Her newest book, Mindshift: Break Through Obstacles to Learning and Discover Your Hidden Potential, is emerging as a breakthrough standout for 2017. Her website is: www.barbaraoakley.com BRIAN KATEMAN is cofounder and president of the Reducetarian Foundation, a non-profit organization dedicated to reducing meat consumption to create a healthy, sustainable, and compassionate world. A TEDx speaker and leading expert on food systems and behavioral change, he has appeared in hundreds of media outlets including Reuters, Wired, Los Angeles Times, Vogue, National Geographic, and The Atlantic. Kateman is an instructor in the Executive Education Program at the Earth Institute Center for Environmental Sustainability at Columbia University. He lives in New York City, NY. Learn more at: www.reducetarian.org

This week on Eat Your Words, Cathy is joined in studio by Brian Kateman, President of the Reducetarian Foundation. A vegetarian tired of feeling guilty for eating the occasional turkey breast on Thanksgiving, Brian came up with the idea of reducing but not eliminating meat from his diet. He was inspired by his research on the impacts of animal farming on the environment and human health and became a reducetarian and author on the topic. His book The Reducetarian Solution will be available in stores on April 18.

Brian Kateman is cofounder of the burgeoning Reducetarian movement, and one of the bright young stars in the fight to save humanity, animals, and planet earth from spiraling into an unredeemable mess. Brian reached out to me about a year ago, sharing a modest vision for an edited book designed not to turn ordinary people into vegetarians or vegans, but simply to encourage and empower them to eat less meat.

Bart chats with Brian Kateman of the Reducetarian Foundation about his mission to help reduce our meat consumption by encouraging people to simply eat less meat. This exciting new movement is composed of individuals who have committed to eating less red meat, poultry, and seafood, whatever the degree or the motivation. Not everyone is willing to completely eliminate animal products from their diet, so it's an appealing idea and Bart finds much common cause during this conversation.Included in this episode:* Effective Altruism and how to maximize the efficiency of your philanthropic work* How Brian discovered explanations outside of religious ones, and became secular* Some of the reasons people engage in the ‘reducetarian’ idea, and what the movement is about* The similarities between reducetarianism with respect to eating meat and humanism with respect to religious belief* Why the reducetarian movement is based on what works, rather than more abstract ideas* How people can get involvedVisit Reducetarian.org for a great intro to the movement. Order Brian's book, the Reducetarian Solution, HERE. Let Bart know what you think of this HERE. Rate us on iTunes please! Thanks and enjoy.

Bart chats with Brian Kateman of the Reducetarian Foundation about his mission to help reduce our meat consumption by encouraging people to simply eat less meat. This exciting new movement is composed of individuals who have committed to eating less red meat, poultry, and seafood, whatever the degree or the motivation. Not everyone is willing to completely eliminate animal products from their diet, so it's an appealing idea and Bart finds much common cause during this conversation. Included in this episode: * Effective Altruism and how to maximize the efficiency of your philanthropic work * How Brian discovered explanations outside of religious ones, and became secular * Some of the reasons people engage in the ‘reducetarian' idea, and what the movement is about * The similarities between reducetarianism with respect to eating meat and humanism with respect to religious belief * Why the reducetarian movement is based on what works, rather than more abstract ideas * How people can get involved Visit Reducetarian.org for a great intro to the movement.

In this episode of the Vegetarian Zen podcast, we’ll be discussing a familiar concept with a new name. What exactly is a reducetarian and why is being one a good thing? We’ll find out!     Thanks for tuning in to this episode of the Vegetarian Zen Podcast! If you find value in our podcast … The post You May Be a Reducetarian (and not even know it!) (VZ 109) appeared first on Vegetarian Zen.

  In this episode of the Vegetarian Zen podcast, we'll be discussing a familiar concept with a new name. What exactly is a reducetarian and why is being one a good thing? We'll find out! Thanks for tuning in to this episode of the Vegetarian Zen Podcast! If you find value in our podcast and […] The post VZ 109: You May Be a Reducetarian (and not even know it!) appeared first on Vegetarian Zen.