Eating Like You Give a Damn

Ever given serious thought to replacing your job income by coaching others into a plant-based lifestyle? Or maybe you’ve started already and you’re trying to get clients…It’s a deeply fulfilling way to earn a great income when you know the right steps to take. The problem is that many coaches don’t earn enough money to stay in business and make the kind of impact they were born to make. With so many business and marketing strategies out there, it’s easy to feel confused and overwhelmed, resulting in not knowing exactly what to focus on day-to-day to move the needle of your business.In this episode, I am interviewed by my buddy, Ronnie Tsunami, for the Plant-Based Business Summit. I not only get to share my vegan story and how I got to where I am today as a business trainer for plant-based and vegan coaches... but I also lay out the 3 key elements every plant-based coach needs in order to stand out in a crowded health & wellness space and hit their income goals quickly. And...it’s probably NOT what you think.PLUS - I make a special announcement in the intro that you’re not going to want to miss!If you want to catch the Plant-Based Business Summit to watch interviews with leaders in the plant-based and vegan space, you can still access the summit for FREE if you register right now before May 21st.Click here to register: https://bit.ly/plantbasedbusinesssummit Thanks for listening!FOR VEGAN-FRIENDLY TIPS, RECIPES & SUPPORT - request to join our community of rebels on Facebook: https://www.facebook.com/groups/eatinglikeyougiveadamnFOR VEGAN AND PLANT-BASED COACHES - request to join our business support group on Facebook: https://www.facebook.com/groups/plantpoweredcoachesFOLLOW EATING LIKE YOU GIVE A DAMN ON:FACEBOOKINSTAGRAMYOUTUBEFREE CLIENT-GETTING GAME PLAN SO PLANT-POWERED COACHES CAN HIT THEIR INCOME GOALS: https://www.eatinglikeyougiveadamn.com/getclients BECOME A VEGAN NUTRITION HEALTH COACH: https://www.udemy.com/user/stephanie-harter/ If you like what you hear, don't forget to: SUBSCRIBE and SHARELeave a REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and Facebook!

Did you know Texas is going vegan? At least, with sustainable farming pioneers like this guest, Texas and other cattle-raising states are well on their way...Renee King-Sonnen - former cattle rancher's wife who loved rodeos and cowboy boots - is the Founder and Executive Director of Rowdy Girl Sanctuary - a 501(c)(3) non-profit. Since going vegan in 2014, Renee has converted Rowdy Girl Sanctuary from a cattle ranch to a sanctuary for over 120 animals (and her husband from a multi-generational cattle rancher to an animal rescuing vegan). This is the first documented beef cattle ranch vegan conversion in history, and also has pioneering initiatives such as: The Rancher Advocacy Program which transitions cattle ranchers and animal farmers out of animal agribusiness and into other viable farming and business practices, and Families Choosing Compassion is a compassionate alternative to Future Farmers of America and 4-H and brings families of children together that are saddened by the end result that leads to the slaughter of raising their animal friends as “school projects.” Rowdy Girl Sanctuary inspires other ranchers to experience a paradigm shift while helping them move from participating in the cruelty of factory farming to living out compassion towards the animals raised for food.For more about Renee King-Sonnen:Website: https://rowdygirlsanctuary.org/ FB: facebook.com/rowdygirlsanctuary IG: instagram.com/rowdygirlsanctuary/YouTube: youtube.com/rowdygirlsanctuaryThanks for listening! FOLLOW EATING LIKE YOU GIVE A DAMN ON:FACEBOOKINSTAGRAMYOUTUBE LINK UPDATE! FREE GUIDE FOR PLANT-POWERED COACHES TO GET CLIENTS: https://www.eatinglikeyougiveadamn.com/getclientsVEGAN AND PLANT-BASED COACHES - Free Video Training to make the income and impact you want: https://www.eatinglikeyougiveadamn.com/freetraining BECOME A VEGAN NUTRITION HEALTH COACH: https://www.udemy.com/user/stephanie-harter/FOR VEGAN-FRIENDLY TIPS, RECIPES & SUPPORT - request to join our community of rebels on Facebook: https://www.facebook.com/groups/eatinglikeyougiveadamn If you like what you hear, don't forget to: SUBSCRIBELeave a REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and Facebook!

If you’re triggered to binge eat, or you’ve been battling disordered eating, overeating, and diet-hopping forever, then this episode will be the last thing you binge on.Food freedom leader, Katie Papo, coaches compulsive overeaters through an accelerated system to end binge eating at the root level, even if they’ve already struggled for decades and nothing has worked.After recovering from 10 years of binge eating and compulsive overexercising, Katie has taught more than 2,000 people from around the world. She turns conventional methodologies on their heads, proving that any committed and coachable individual can break the binge habit.For more about Katie Papo:FREE MASTERCLASS: Katiepapo.com/masterclassWebsite: https://www.katiepapo.com/FB: https://www.facebook.com/katiepapo108/IG: https://www.instagram.com/coachkatiepapo/ Thanks for listening! FOLLOW EATING LIKE YOU GIVE A DAMN ON:FACEBOOKINSTAGRAMYOUTUBE LINK UPDATE! FREE GUIDE FOR PLANT-POWERED COACHES TO GET CLIENTS: https://www.eatinglikeyougiveadamn.com/getclientsVEGAN AND PLANT-BASED COACHES - Free Video Training to make the income and impact you want: https://www.eatinglikeyougiveadamn.com/freetraining BECOME A VEGAN NUTRITION HEALTH COACH: https://www.udemy.com/user/stephanie-harter/FOR VEGAN-FRIENDLY TIPS, RECIPES & SUPPORT - request to join our community of rebels on Facebook: https://www.facebook.com/groups/eatinglikeyougiveadamn If you like what you hear, don't forget to: SUBSCRIBELeave a REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and Facebook!

If you have a vegan business or aspire to start one, there’s no one better to give you the juicy details about how to really get more customers to your website than this guest. And although we recorded this episode just before COVID-19 went haywire, this couldn’t be a more timely episode for plant-powered entrepreneurs and business owners.Kris Reid is the president of Ardor SEO, a company helping business owners get more customers through website page ranking, link building strategies, and keyword research.Originally from Brisbane, Australia and currently living in Saigon, Vietnam, Kris is passionate about helping vegan entrepreneurs and businesses to get found online by the very people who are searching in Google for the services and products they provide. Plus, as an avid world traveler, he has some pretty fun adventures - like getting drugged by beautiful women in Latvia and swimming with sharks in the Bahamas.For more about Kris Reid at Ardor SEO:FREE GIFT: https://ardorseo.com/eatWebsite: https://ardorseo.com/FB: https://www.facebook.com/VeganBusinessSupportByArdorSEO/ Thanks for listening!FOLLOW EATING LIKE YOU GIVE A DAMN ON:FACEBOOKINSTAGRAMYOUTUBE LINK UPDATE! FREE GUIDE FOR PLANT-POWERED COACHES TO GET CLIENTS: https://www.eatinglikeyougiveadamn.com/getclientsVEGAN AND PLANT-BASED COACHES - Free Video Training to make the income and impact you want: https://www.eatinglikeyougiveadamn.com/freetraining BECOME A VEGAN NUTRITION HEALTH COACH: https://www.udemy.com/user/stephanie-harter/FOR VEGAN-FRIENDLY TIPS, RECIPES & SUPPORT - request to join our community of rebels on Facebook: https://www.facebook.com/groups/eatinglikeyougiveadamn If you like what you hear, don't forget to: SUBSCRIBELeave a REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and Facebook!

If you’ve been wondering what all the buzz is about around zero waste and sustainability, then you’re gonna love what I’m serving up for you today...Carly Bergman is a vegan and zero waste advocate who studied sustainability and eco-spirituality at Florida Gulf Coast University, and is certified in permaculture design. Together with her boyfriend, Brendan, she founded Sustainable Duo, a brand that makes sustainability trendy and helps people to connect more with nature while providing common but sustainable everyday items that are usually made of plastic, like eating utensils, toothbrushes, and hygiene kits. Carly and The Sustainable Duo is also known for Futuristic February - a challenge they run in the month of February to bring global awareness to the amount of waste we as individuals accumulate each month while providing advice for simple, sustainable swaps to decrease our carbon footprint.The couple also founded the company Plant Protein, which provide holistic protein bars that are not only vegan, but also - you guessed it - sustainable.For more about Carly Bergman:Website: https://sustainableduo.com/Sustainable Duo IG: www.instagram.com/sustainable_duo/Carly’s IG: www.instagram.com/carly_bergman/FB: www.facebook.com/SustainableDuo/ Thanks for listening! FOLLOW EATING LIKE YOU GIVE A DAMN ON:FACEBOOKINSTAGRAMYOUTUBE LEARN MORE ABOUT STEPHANIE: https://www.eatinglikeyougiveadamn.com/ FOR VEGAN-FRIENDLY TIPS, RECIPES & SUPPORT - request to join our community of rebels on Facebook: https://www.facebook.com/groups/eatinglikeyougiveadamn VEGAN COACHES & SERVICE PROVIDERS - Free Video Training to achieve outstanding influence, income, and impact: https://www.eatinglikeyougiveadamn.com/freetraining BECOME A VEGAN NUTRITION HEALTH COACH: https://www.udemy.com/user/stephanie-harter/ If you like what you hear, don't forget to: SUBSCRIBELeave a REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and Facebook!

If you’ve ever struggled with communicating with the people around you after you started to see the world through a different perspective along your vegan journey, then you’re going to relish this guest.Clare Mann is an Australian-based vegan psychologist, communications trainer and animal rights campaigner. She consults with people everywhere to help address the personal and social challenges of being vegan and living in a non-vegan world. Clare is a bestselling author of many book titles, including Vystopia: The Anguish of Being Vegan in a Non-Vegan World. And the newly released book Myths of Choice: Why People Won’t Change and What You Can Do About It. She also runs public and in-house training programs in communication, team-building and ethical leadership for corporations and animal rights organizations in Australia. She also regularly appears on TV and in the press, and is the co-founder of the Vegan Voices smartphone app, which is a free 30-day video communications training for vegans.For more about Clare Mann:Website: https://www.veganpsychologist.com/Vystopia: https://vystopia.com/Myths of Choice: https://lifemyths.com/FB: https://www.facebook.com/veganpsychologistclaremann/Thanks for listening!FOLLOW EATING LIKE YOU GIVE A DAMN ON:FACEBOOK INSTAGRAM YOUTUBELEARN MORE ABOUT STEPHANIE: https://www.eatinglikeyougiveadamn.com/FOR VEGAN-FRIENDLY TIPS, RECIPES & SUPPORT - request to join our community of rebels on Facebook: https://www.facebook.com/groups/eatinglikeyougiveadamnVEGAN COACHES & SERVICE PROVIDERS - Free Video Training to achieve outstanding influence, income, and impact: https://www.eatinglikeyougiveadamn.com/freetrainingBECOME A VEGAN NUTRITION HEALTH COACH: https://www.udemy.com/user/stephanie-harter/If you like what you hear, don't forget to: SUBSCRIBELeave a REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and Facebook!

If you are looking for some clarity around what the deal is with dairy, and why a professional athlete...or better yet, an Olympian would choose to ditch it, then this episode is for you.Dotsie Bausch has become a powerful influencer for plant-based eating for athletes and non-athletes alike. In the Olympics while riding for Team USA while facing staggering odds, she produced a medal at the 2012 London Olympic Games, eight US national championships, two Pan American gold medals and a world record! You can find her triumphant story chronicled in the Netflix documentary “Personal Gold.”Dotsie is one of the stars in the newly released film The Game Changers, which chronicles one of the world's most dangerous myths about protein, and has been named by VegNews in 2019 as one of the top 20 most influential vegans in the world. Her popular TEDx Talk titled “Olympic Level Compassion,” has garnered over 275,000 views and has been a catalyst of change for thousands of people.Her latest initiative is founding the non-profit called Switch4Good, proving that cow’s milk is not part of a high-performance diet. In this interview, we chat about:How Dotsie once struggled with an eating disorder that nearly claimed her life before choosing a vegan lifestyle, and she sets the record straight about some people’s concerns about whether or not veganism is an eating disorder.She shines some light on dietary racism - one of the most overlooked food injustice issues directly affecting the livelihood of our African American, Asian, and Latino populations - and I think you’ll really feel like your eyes have been opened to this issue...and she explains what milk is meant for, how it’s produced, and why it's not as healthy or even necessary as we’ve been taught to believe.Plus Dotsie gives us fun and helpful tips during your vegan transition for the upcoming holidays.You can find a Youtube link to Dotsie’s recap of the USDA 2020 dietary guidelines hearing posted by Plant Based News, which discusses food injustice particularly involving people of color HERE: http://bit.ly/2NIvBWV For more about Dotsie Bausch:Website: https://switch4good.org/IG: www.instagram.com/switch4good/FB: www.facebook.com/Switch4Good/PLANT-BASED HEALTH PROFESSIONALS AND COACHES - learn how to build a profitable business you love while creating a big impact for people, animals, and the planet by joining our group at www.eatinglikeyougiveadamn.com/coachingFOR VEGAN-FRIENDLY RECIPES, SUPPORT, and PODCAST UPDATES - request to join our community of rebels at www.eatinglikeyougiveadamn.com/group CONTACT ME: stephanie@eatinglikeyougiveadamn.comIf you like what you hear, don't forget to: SUBSCRIBELeave a great REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and Facebook

If you’re wondering about what a holiday meal looks like without the animal as the centerpiece, or the side items dripping in butter or cream, then this guest has gotcha covered!Today we are chatting with Ashley Kitchens, a Registered Dietitian Nutritionist, Licensed Dietitian Nutritionist, and Nutrition Coach who takes a holistic approach to creating lifelong wellness for her clients. She earned her Masters of Public Health and Nutrition from the University of North Carolina at Chapel Hill. She is the founder of Plant Centered Prep where she empowers individuals to live a healthier, more plant-based lifestyle. Ashley believes that a positive outlook on life combined with a positive relationship to food produce the energy and vitality necessary to fuel a joyful life.Although she grew up on an Angus cattle farm in Indiana where meat was a central part of her diet, she has an infectious enthusiasm for eating plant-based and helping others make the shift, too. When she’s not checking in with clients, on the road visiting nursing homes, or meal prepping for the week, you might find her walking her dogs in downtown Durham, sweating it out at a CrossFit session, or making delicious, plant-based dishes for friends and family.In this chat, we get into:How Ashley reversed her chronic GI issues that caused her incredible discomfort, bloating, fatigue and constipation for sooo many years of her lifeAs a dietitian, her take on - what she calls ‘headliner’ diets - and what the research consistently shows regarding proper nutritionShe provides clarity on which carbohydrate-rich foods are ok for diabetics - I can tell you it’s not the conventional wisdom that you are probably familiar with hearingAnd, some incredible tips for anyone just starting down the plant-based path...and even if you’ve been traveling this road of transition for a while, I think you’ll still get some great insights from Ashley that you might not have thought about before!Plus, we dish up ideas for Thanksgiving and discuss some of the challenges that often pop up for new vegans during the holidays.Ashley is speaking at Remedy Food in Portland, OR on Nov. 7, 2019: www.remedyfood.org/ For more about Ashley Kitchens:Website: https://plantcenteredprep.com/IG: www.instagram.com/plantcenteredprep/PLANT-BASED HEALTH PROFESSIONALS AND COACHES - learn how to build a profitable business you love while creating a big impact without slaving away on social media by joining our group at www.eatinglikeyougiveadamn.com/coachingFOR VEGAN-FRIENDLY RECIPES AND SUPPORT - request to join our community of rebels at www.eatinglikeyougiveadamn.com/group If you like what you hear, don't forget to: SUBSCRIBELeave a great REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and FacebookVeg On, Rebels.

This is an episode unlike any other...because today’s celebrity guest is pretty new to the plant-based scene. You’re gonna love getting a taste of what it’s like for this bachelor to navigate the twists and turns of choosing foods that align with what he values, and his journey has only just begun.After his American Idol audition, William Hung’s rendition of “She Bangs” became famous around the world! But, for all the wrong reasons. Despite a rather humbling start, William redeemed himself. He has since appeared on Jimmy Kimmel Live! and The Ellen DeGeneres Show and even performed live with Ricky Martin in Las Vegas.Today, William is the author of the book Champion by Choice, and he helps purpose-driven business owners uncover their unique message and leverage it through public speaking to sell out their stages, webinars, and live streams. In this chat, we talk aboutHow William sees what he eats as a determining factor to his success and performance in his businessWhy his health is the biggest motivator for change, and what inspired him to start thinking differently about his food choices (and I’m really excited for you to hear about that!)How he manages to maintain about an 80% healthy plant-based diet today when he doesn’t cook at homeAnd, he shares his vision of a plant-based future, PLUS some valuable wisdom from one aspiring vegan to another.For more about William Hung:Website: www.willhung.comFB: www.facebook.com/ChampionByChoice/IG: www.instagram.com/williamhungofficial/LinkedIn: www.linkedin.com/in/williamhungofficial/PLANT-BASED HEALTH PROFESSIONALS AND COACHES - learn how to build a profitable business you love while creating a big impact without slaving away on social media by joining our group at www.eatinglikeyougiveadamn.com/coachingFOR VEGAN-FRIENDLY RECIPES AND SUPPORT - request to join our community of rebels at www.eatinglikeyougiveadamn.com/group If you like what you hear, don't forget to: SUBSCRIBELeave a great REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and FacebookVeg On, Rebels.

If you are fascinated with the human body’s ability to repair and thrive through nutrition, and you are excited about the advancements in regenerative medicine to restore normal function of damaged tissues and organs...and you’re curious about how the two fit together? Then you’ll love getting the scoop from this self-proclaimed science geek!Dr. Mari Mitrani is the Chief Science Officer and Co-Founder of Organicell Regenerative Medicine, along with her husband, Al. She co-founded the American Cellular & Anti-Aging Center in Quito - Ecuador, and was instrumental in opening additional stem cell clinics in Guatemala, Trinidad & Tobago and Jamaica. She is a Medical Doctor, has a Ph.D. in Neural Therapy, and is also a Doctor of Acupuncture. Dr. Mitrani’s primary motivation has always been caring for others and therefore participates in Missionary Medical work. She’s fitness and nutrition fanatic, loves yoga and lifting, she’s a proud mom and a passionate vegan.During this interview, we talk about:The truth about stem cell research, and the advancements that have been made in the pursuit of anti-aging techniques that are helping people get a new lease on life from chronic and deadly conditionsDr. Mari’s advice for how we should all view nutrition to find balance and joy, and some incredibly helpful tips for making nutrition easy when travelingWhat the consensus was at the conclusion of the 2019 American College of Cardiology Diet Debate between Keto, Mediterranean and Plant-Based diet, which she attended (ooh! I just know you’re going to flip for that)And, Dr. Mari shares her view of the future and what’s in store for humankind, animals, and the planet, as well as advancements in science to help more people out of chronic pain. So be sure to listen through to the end.For more about Dr. Mari Mitrani:Website: organicell.com/FB: facebook.com/marimitranimd/IG: instagram.com/marimitrani/PLANT-BASED HEALTH PROFESSIONALS AND COACHES - learn how to build a profitable business you love while creating a big impact without sacrificing your freedom by joining our group at www.eatinglikeyougiveadamn.com/coachingFOR VEGAN-FRIENDLY RECIPES AND SUPPORT - request to join our community of rebels at www.eatinglikeyougiveadamn.com/group !!!UPDATE!!! New episodes release on the 1st and 3rd Mondays of each monthIf you like what you hear, don't forget to: SUBSCRIBELeave a great REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and FacebookVeg On, Rebels.

According to today’s guest, entrepreneurs and moms - especially single moms, are most at risk for adrenal fatigue. And since she is a single mom who is an entrepreneur, this guest has overcome this debilitating health challenge and now helps others like her do the same.Heather Carvey is a Certified Integrative Nutrition Health Coach, up and coming Holistic Nutritionist, single mom of 2 and vegan for 2 years. She overcame severe adrenal fatigue and found a deeper spiritual practice through a plant-based diet and now shares her passion for compassionate, high vibration living with her clients and her following. In this chat, we talk about:What adrenal fatigue is, what’s at risk if it’s not addressed, and how exactly a plant-based lifestyle helps to combat it.How she went from an overworked, overstressed and poorly nourished single mom chugging giant cans of Monster energy drink to becoming Spiritual Nutrition Babe to help others overcome adrenal fatigue (you might find the story of her wakeup call...shocking!)What it was like to transition her young kids to eat healthy and compassionately, and she shares some valuable tips for parents who are facing challenges with getting family members on board when the kids go to stay with the relatives.Plus, she has an amazing offer designed especially for the entrepreneurial woman who wants to step into her power, cultivate a deeper meaning to her food choices, and uplevel her life. So be sure to listen to the end.For more about Heather Carvey:Website: http://www.heathercarvey.comBALANCED BABE (enter code ELYGAD for 25% off): https://spiritualnutritionbabe.teachable.com/p/balancedbabeFB: https://www.facebook.com/itsholisticallyheather/IG: https://www.instagram.com/spiritualnutritionbabe/------------------------------------------------------------------PLANT-BASED HEALTH PROFESSIONALS AND COACHES - learn how to serve more people online and build a business you love by joining our group at www.eatinglikeyougiveadamn.com/coachingFOR VEGAN-FRIENDLY RECIPES AND SUPPORT - request to join our community of rebels at www.eatinglikeyougiveadamn.com/group !! PODCAST ANNOUNCEMENT !! Episodes release on the 1st and 3rd Monday of each month starting in October 2019.If you like what you hear, don't forget to: SUBSCRIBELeave a great REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and FacebookThank you for your support and participation XOVeg On, Rebels.

Over the past 4 years, the term vegan has regularly hit the headlines in such a positive way. From Beyonce praising the health benefits of veganism in 2015 on Good Morning America to the innovative car company Tesla announcing in 2017 its advancement toward a 100% vegan interior for all their car models, to Burger King, McDonald's, and KFC rolling out plant-based alternatives to their flagship meat-based offerings throughout 2019. Sustainable and cruelty-free choices to just about everything you can think of have popped up around the world, and large meat-based corporations have taken notice of the rising demand and are investing big money into meatless innovations.And who better to give us the scoop on all things vegan in the media than award-winning journalist and PR consultant, Katrina Fox.Katrina Fox is the founder of VeganBusinessMedia.com, host of the Vegan Business Talk podcast and author of Vegan Ventures: Start and Grow an Ethical Business. She has written extensively for niche and mainstream media for 17 years on animal advocacy and ethical business and was even a regular FORBES contributor specializing in writing about vegan and plant-based businesses.Katrina lives in Sydney, Australia, and during our interview, we talk about:Katrina’s 80/20 rule for sharing the vegan message in the way a business would when marketing to a mainstream audience, and how to determine when to use the terms plant-based or veganWhether or not there is such a thing as objectivity in journalism, and I know you’ll be stunned to hear Katrina’s answer to thatAnd what changes she is seeing in the global marketplace for plant-based foods today and how it will impact our futurePlus, Katrina talks about how she helps vegan business owners in approaching the media the right way to maximize opportunities for free publicity. So if you’re thinking of getting publicity for your vegan venture, be sure to listen to the end for that!For more about Katrina Fox:Website: https://www.veganbusinessmedia.comFB: https://www.facebook.com/veganbusinessmediaIG: https://www.instagram.com/vegan_business_mediaLinkedIn: https://www.linkedin.com/in/katrinafox1PLANT-BASED HEALTH PROFESSIONALS AND COACHES - learn how to serve more people online and build a business you love by joining our group at www.eatinglikeyougiveadamn.com/coachingFOR VEGAN-FRIENDLY RECIPES AND SUPPORT - request to join our community of rebels at www.eatinglikeyougiveadamn.com/group If you like what you hear, don't forget to: SUBSCRIBELeave a great REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and FacebookVeg On, Rebels.

What does a winner of The Ultimate Fighter, a five-time Formula One champion, Jackie Chan, the number 1 ranked tennis player in the world, and Arnold Schwarzenegger have in common?They are just some of the many big names in Hollywood and sports that you’ll find on the world-class team responsible for the highly anticipated, revolutionary new documentary which is fueled by the truth about meat, protein, and strength called The Game Changers.The film follows the story of James “Lightning” Wilks, a UFC fighter whose world was turned upside down when he discovered an elite group of world-renowned athletes and scientists who prove that everything we had been taught about protein was a lie.And today’s guest is none other than James Wilks himself to share the goods on why and how this movie came together.James Wilks is a combatives instructor for the US military (including the US Marines, US Army Rangers, and US Navy SEALs) and a former UFC fighter who won the Ultimate Fighter in 2009. After a shocking discovery regarding gladiators - which he tells us about in this interview - it launched him on a five-year quest for the Truth in Nutrition, modeled after Bruce Lee's Truth in Combat philosophy. He put every preconception he had about nutrition to the test, traveling to four continents to meet with dozens of the world’s strongest, fastest, and toughest athletes, as well as leading experts on athletics, nutrition, and anthropology.What he discovered was so revolutionary, with such profound implications for human performance and health — and even the future of the planet itself — that he had to share it with the world. Is the world ready for what James and his team have to share? We’re about to find out!In this interview, we talk about:What exactly sets this film apart from any other that utilizes studies on sports nutrition - and human nutrition in generalJames’s personal experience of measurable performance enhancement that gave him a huge advantage over his competitors just 6-weeks after going plant-based (and strength and fitness enthusiasts, you’ll be blown away by his achievement)And James explains how diet directly impacts your - um - manhood, and how to prevent and reverse erectile dysfunction at every age...no viagra necessary! Website: https://gamechangersmovie.com/FB: https://www.facebook.com/gamechangersmovie/IG: https://www.instagram.com/gamechangersmovie/Alicia Wilks IG: https://www.instagram.com/plantedmom/Request to join our community of rebels at www.eatinglikeyougiveadamn.com/group for recipes and support.If you like what you hear, don't forget to: SUBSCRIBELeave a great REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and FacebookVeg On, Rebels.

Do I have an episode for you to sink your teeth into! My guest is both loved and feared by many all over the world for his 40 plus years of marine animal and ocean conservation activism.Captain Paul Watson, esteemed Founder and President of the Sea Shepherd Conservation Society has starred in seven seasons of Animal Planet’s television series Whale Wars, and he has received many awards and commendations over the years for his conservation and animal rights activism - including from the Dalai Lama. Sea Shepherd, which Captain Paul founded in 1977, does so much in service of our seas, such as removing killer nets, conducting vital marine research, cleaning beaches, patrolling waters, as well as taking aggressive nonviolent action against anyone threatening the fragile balance of our ocean’s ecosystems.Hundreds of thousands of marine animals – some of them already endangered – are targeted and trapped by poachers each year. The sustainability of the planet is at risk, too. With so much at stake, Sea Shepherd is unrelenting in protecting the seas and stopping those who destroy habitats and marine life.In this interview with Captain Paul, we talk about:Why he decided to part ways with Greenpeace (which he co-founded) and set up an interventionist organization to go after poachers in our oceansHow he landed the show Whale Wars on cable television, which ran from 2008-2015 - and you’ll be amazed to hear the incredible and historic victory for whales as a result of thatThe truth about sustainably sourced, wild-caught, dolphin safe fish, and whether or not farmed fish is a better alternativeAnd we also get to hear about the politics of species extinction, the media's response to Paul’s aggressive tactics as an activist, and his firsthand experience seeing the demand for vegan food around the world today.And, if you get jazzed and want to join the Sea Shepherd movement and support this heroic cause, he gives us a glimpse into volunteer life, too!Website: seashepherd.org/FB: facebook.com/SeaShepherdConservationSociety/IG: instagram.com/seashepherdsscs/Twitter: twitter.com/SeaShepherdSSCSRequest to join our community of rebels at www.eatinglikeyougiveadamn.com/group for recipes and support.If you like what you hear, don't forget to: SUBSCRIBELeave a great REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and FacebookVeg On, Rebels.

If you struggle with communicating your vegan values and feel like it’s a source of contention among your family and peers, OR perhaps you’ve started thinking about taking your message of living compassionately to a larger audience, whether you would like to expand your outreach in your local area, or on big stages around the world...then wait till you get a load of this episode! because my guest, and friend, Carol Cox, is dishing up some amazing insights about how we can be effective communicators to a mainstream audience...whether that audience is in our homes, or everywhere else.Carol Cox is the founder of Speaking Your Brand, which helps high-performing, purpose-driven women entrepreneurs and professionals create their signature talks (such as a keynote, TEDx, or business presentation) and this is to grow their business and become recognized as influencers in their fields.Carol is the host of the Speaking Your Brand podcast and a sought-after speaker and trainer on public speaking, business storytelling, and women’s leadership. And during election seasons, she serves as a political analyst on TV news.During this fun interview, we talk about:How political debates are more productive than debating the subject of eating animals, and how to have more constructive conversations on the topic.Why stories are so important to share in our discussions about eating plant-based and how to determine if what you want to share will be well-received by your listenerHow Carol works with her clients to develop their signature talk to be given on big platforms, and she tells us about her vegan clients who have needed to navigate the challenges of talking about their vegan brand to a mainstream audience.She even has an EPIC free guide that will help you to engage your audience and move them into action while making what you have to share inspired and memorable (see link below).And, Carol also has an amazing group coaching opportunity open for enrollment if you’re already a speaker and you’re looking to position yourself as a premium speaker to go after bigger stages (see link below). Website: www.speakingyourbrand.comFREE Guide: www.speakingyourbrand.com/epicGroup Coaching for Speakers: www.speakingyourbrand.com/groupFB: www.facebook.com/speakingyourbrand/IG: www.instagram.com/carolmorgancox/Request to join our community of rebels at www.eatinglikeyougiveadamn.com/group for recipes and support.If you like what you hear, don't forget to: SUBSCRIBELeave a great REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and FacebookVeg On, Rebels.

Do you feel drawn in by the message of making conscious and cruelty-free choices, but find it difficult to identify as any of the labels we see related to diet and lifestyle today? Or maybe you’ve tossed around the idea of turning your passion for plant-based living into a business that you love? If so, then you’ll relish this inspo-packed episode because I am excited to present Kat Mendenhall - who is a boot-loving Texan who grew up among cattle ranchers, became a vegan coach, and set out to change the world without changing her personal Texan style.Kat is on a mission to disrupt the fashion industry by offering a line of cruelty-free cowboy boots and other non-leather Western accessories. Kat believes animals should not suffer for fashion and creates high-end beautiful vegan products that replace the use of animals without sacrificing quality.She is also a master vegan lifestyle coach and educator certified by Main Street Vegan Academy, a certified culinary nutrition expert through The Academy of Culinary Nutrition, and is certified in plant-based nutrition through the T. Colin Campbell Foundation offered at eCornell University.In this lively chat, we discuss:How the leather industry is mistakenly viewed as a by-product of the meat industry, and Kat explains how it is actually a co-product driven by consumer demand The most critical (and highly toxic) problem with leather affecting human life and why it’s the social justice issue no one’s talking about - and Kat’s proposal to fix it.Kat shares valuable tips if you find yourself living in an area that doesn’t have a vegan presence for supportAnd, She even breaks down exactly what it looks like to work with her as a master vegan lifestyle coach, as well as how you can order your very own custom cowboy or cowgirl boots that are made from non-toxic, high quality, and sustainable vegan leather. Plus, Kat has a cool collection of Texas Vegan Recipes in an e-book to give you for free. Sign up for her newsletter on her website and it’s yours!Website: https://katmendenhall.com/FB: https://www.facebook.com/kickbuttbootsIG: https://www.instagram.com/katmendenhallboots/IG Coach: https://www.instagram.com/katmossmendenhall/Request to join our community of rebels at www.eatinglikeyougiveadamn.com/group for recipes and support.If you like what you hear, don't forget to: SUBSCRIBELeave a great REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and FacebookVeg On, Rebels.

By now, you’ve heard me conduct interviews with guests in the plant-based realm to uncover some pretty cool ideas and stories related to their experience and expertise in order to give you something to chew on that maybe you hadn’t heard or thought of before. But what does it sound like when someone who eats meat interviews me about the idea of eating like I give a damn??Well, here’s your chance to hear an example!This interview was conducted by Kirk Churchill - personal trainer, US Army veteran, and host of the Kicking It With Kirk podcast. In his show, he is all about sharing the power of perspective by being open and curious about the people around us and how they view the world through their unique experiences. In this interview, Kirk and I discuss compassion, protein, mindset, and...my embarrassing digestive disorder that plagued me since I was a kid. It’s nothing pretty to have to talk about, but I do it for the benefit of others who might be in distress today with what I experienced in my belly.You’ll hear about how Kirk is a bodybuilding enthusiast and is curious about how one would get those #VeGains - and if that’s your passion too, then you’ll love the resources I point out as well.Request to join our community of rebels at www.eatinglikeyougiveadamn.com/group for recipes and support.If you like what you hear, don't forget to: SUBSCRIBELeave a REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and FacebookVeg On, Rebels.

If you’re hungry to learn about the latest breakthroughs in nutrition and fitness...whether you want to achieve your best body and health, or get the competitive edge as an athlete, then you are sure to get all that and more from this episode.Because I got to sit down with 2 of the most inspiring competitive athletes and health advocates in the world - Luke and Emilie Tan!Luke is a published author, speaker, and competitive bodybuilding and CrossFit athlete from Singapore who has been featured in numerous media outlets including Men’s Health magazine.Emilie is a certified raw food chef, ACE-certified trainer, and an ultra-endurance athlete from Canada who recently conquered a 100K trail race in Australia. Together, they appear in summits and media outlets, as well as host the Awake Asia podcast.During this interview, we uncover:Why Emilie began eating horse meat to remain competitive back in her speed skating days, and immediately recognized an overall improvement in how she felt once kicking all animal products to the curb.How Luke once consumed over 2 lbs of meat per day on a typical high protein low carb fitness trainer diet, and how today he’s on a purpose-driven mission to change the way the fitness industry looks at food.How they became affected on a spiritual level when they stopped eating animals and animal products.And, because they are proud parents of their 2-year-old little girl, Sienna, we talk about Emilie’s pregnancy, birth, and raising of their daughter as a vegan in a non-vegan world - I think you’ll be interested to hear how her obstetrician responded to Emilie about getting certain nutrients for her pregnancy when she refused to consume dairy.Luke also tells us about the upcoming, most anticipated online health and fitness event of the year which he is the co-host for, and it includes interviews in real-time with renowned doctors, Olympic athletes, and internationally recognized inspirations called the Plant Fit Summit. -->CLICK HERE TO REGISTER FOR THE PLANT FIT SUMMIT

It’s no secret. Heart disease is the #1 killer of Americans. But did you know that according to the World Health Organization, it is the #1 preventable killer in the world?Most of us have several loved ones at risk, or who have already suffered a heart attack. I know I have loved ones who have, and they describe it as the scariest thing they have ever experienced. I am so grateful that they are still with us because of emergency medical intervention, but not everyone is so lucky. We hear that smoking, exercise, and diet are all main factors that can make or break our hearts...and when diet IS such a big factor...what exactly does the best diet for the heart look like? Here to break it down for us bite for bite is vegan cardiologist, Dr. Heather Shenkman, who is a practicing interventional cardiologist in Tarzana, California and serves on the Board of Directors for the California chapter of the American College of Cardiology.And, she is the author of the book The Vegan Heart Doctor’s Guide to Reversing Heart Disease, Losing Weight, and Reclaiming Your Life.While she performs complex angioplasties to open up clogged arteries, she prefers to help her patients reduce their risk of heart disease through a healthy lifestyle, including a plant-based diet and regular exercise.She herself is an avid athlete, having completed over 100 events of various distances, from sprint triathlons to Ironman distance triathlons, marathons and ultramarathons, and several 100-mile century cycling events.You are really going to dig our conversation because we cover:Why most doctors don’t communicate the power of a plant-based diet to their patients, and the injustice we see in the health care system related to that.The major problem with the food that hospitals and schools provide, how it impacts you and the people you care about...and you’ll be really surprised to hear what’s being done about it.How exactly Dr. Shenkman counsels her patients on diet to improve their quality of life, and what a healthy vegan breakfast, lunch, and dinner looks like.And you’ll even hear about what she eats and how she exercises while currently 35 weeks pregnant!Dr. Shenkman also gives us an honest look at whether or not vegans are at risk of a cardiac event while setting the record straight on what a healthy diet looks like.Dr. Shenkman's Website:http://drheathershenkman.com/FB:https://www.facebook.com/HeatherShenkmanMD/IG:https://www.instagram.com/veganheartdoc/Twitter:https://twitter.com/VeganHeartDocRequest to join our community of rebels at www.eatinglikeyougiveadamn.com/group for recipes and support.If you like what you hear, don't forget to: SUBSCRIBELeave a REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and FacebookVeg On, Rebels.

This episode is chock full of expert advice on eating plant-based affordably...strength, fitness, and agility at any age...and sex. Yes, my friends, we get to learn some very interesting things about sex and how it can be taken to new heights when you’re eating like a vegan. This isn’t bait, this is real science and it applies to both men and women!(We keep the conversation clean and informative, but it may not be suitable for young ears)Ellen is a prolific author of 6 vegan health and fitness books including Eat Vegan on $4 a Day, Vegan Fitness for Mortals and Vegan Sex. She’s a nationally ranked sprinter and recently won the Gold at the National Senior Games in the 4x100 meters in the Women’s 65-69 age group.She has placed in 173 5K or longer races for her age group and competes in everything from the 50 meters to the marathon, rare for anyone vegan or not. She’s a certified personal trainer, running coach, and sought after speaker. And, Her family was part of the breast cancer gene studies, and she is the only adult female in her family without it. In this interview, we also talk about:Why Ellen thinks many athletes drop out of their competitive sport as they get older, and the secret to maintaining high energy and mobility while reducing your risk of injury as you age.How races typically end with animal-derived foods as a reward for the competitors, so Ellen decided to sponsor a race with all vegan food - and I think you’ll be surprised to hear the community’s response to that.Plus, she provides very valuable expert advice for anyone at any age who’s starting or continuing a fitness program to remain injury-free and increase your stamina.So, stamina in fitness and in the bedroom - so be sure to listen to the end.Ellen's Website: https://vegcoach.com/FB: https://www.facebook.com/vegcoach/IG: https://www.instagram.com/ellenjaffejones/Twitter: https://twitter.com/EllenJaffeJonesRequest to join our community of rebels at www.eatinglikeyougiveadamn.com/group for recipes and support.If you like what you hear, don't forget to: SUBSCRIBELeave a REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and FacebookVeg On, Rebels.

Have you ever wondered what vegan bodybuilders eat? Or why a tough-looking dude from the Bronx would become vegan in the first place? That’s just a taste of what you’ll get from Korin Sutton, who is a 3X Pro Bodybuilder and Certified Master Trainer. Korin is the founder of Body HD Fitness and specializes in fat loss, holistic nutrition, bodybuilding, strength, and conditioning.Not only does he dish on the nutritional difference between what mainstream bodybuilders eat for competitions vs. bodybuilders who live a vegan lifestyle... but he also gives us a personal look into his journey to becoming vegan, which started with an empathetic connection he made from his time in the military serving our country overseas at war.In this interview, we also talk about:Korin's unique insight into vegan activism through leading by example.what all he eats to keep his six-pack abs and get those massive gains - it's not as restrictive as you think. Plus, he tells us how anyone could do it.He even shines some clarity on your burning questions about carbs as it relates to fat loss, so you get his expert advice on that too!Korin also tells us about the second annual all-vegan bodybuilding show coming up in November 2019 in Miami where he's the head judge, so be sure to listen to the end for that.Korin's Website: https://bodyhdfitness.comIG: https://www.instagram.com/korinsuttonFB: https://www.facebook.com/korinsuttonveganFB: https://www.facebook.com/korin.suttonRecording of the Gary Yourofsky speech that influenced Korin to look at his food differently: https://www.youtube.com/watch?v=es6U00LMmC4 Keep an eye out for updates about the 2nd Annual Vegan Bodybuilding Show on Nov. 9, 2019, during this event: https://www.seedfoodandwine.com/Request to join our community of rebels at www.eatinglikeyougiveadamn.com/group for recipes and support.If you like what you hear, don't forget to: SUBSCRIBELeave a REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and FacebookVeg On, Rebels.

If you’ve ever wondered how to be more effective at reaching people with your message of healthy plant-based eating, then wait till you get a taste of this.Today's guest is Ronnie Tsunami - a speaker, business coach, and expert in accelerating the growth of the plant-based movement from Honolulu, Hawaii.Ronnie shares his story of rapidly declining health to becoming completely bedridden. He Finally saw hope for the first time when he watched the film Forks Over Knives, which documents people with chronic conditions as they succeed at reducing their dependence on medications through a whole-food, plant-based lifestyle.You will hear how after regaining his health in just 6-weeks since going plant-based, Ronnie found himself on the same stage with the doctor who was featured in that film and who led the largest study on nutrition ever conducted (Dr. T. Colin Campbell). And wait till you hear about the biggest thing that pissed Ronnie off after returning to his own medical doctor after he got better. What the doctor said to him will shock you!Today, Ronnie is the co-founder of the Plant-Based Society.We also talk about:the biggest challenge that both plant-based and vegan organizations face, and Ronnie’s proposal to overcome that challenge. how you can help accelerate the growth of the plant-based movement, even if traditional activism isn't your thing. And this episode is chock full of helpful tools and resources on making your change to plant-based affordable, sustainable, and of course healthy, no matter if you’re just getting started or you’ve been on the path to eating plant-based for a while.Download the FREE PLANT-POWERED TSUNAMI presentation: https://plantbasedsociety.comEmail Ronnie: info@plantbasedsociety.comRequest to join our community of rebels at www.eatinglikeyougiveadamn.com/group for recipes and support.If you like what you hear, don't forget to: SUBSCRIBELeave a REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and FacebookVeg On, Rebels.

Researchers estimate that approx 1 in 5 Americans suffers from 1 or more autoimmune disease. And, it’s estimated that up to 10% of the global population suffers..but many more suffer undiagnosed. Which means that someone you know is suffering...perhaps it’s you?Autoimmune disease occurs when your immune system mistakenly attacks your body and causes your body to overreact to harmless allergens, and the autoimmune category consists of up to 100 diseases that are widely scattered over a number of medical specialties. Unfortunately, this leads to an exhausting journey of suffering while seeing multiple doctors over an extended period of time before even reaching a diagnosis. Which was exactly where Dr. Benjamin Benulis unexpectedly found himself in his late 20’s, before becoming a doctor, that is.Back then when he was just Ben, he was suffering from extreme muscle aches, and he was in chronic pain, he was fatigued and had severe digestive pain which he describes as WW3 going on in his intestines….and also eczema which developed on his hands. So his health, his social life, and his performance at work all tanked. He was shuffled from doctor to doctor for a long time when finally someone suggested he take a food allergy test. And just wait till you hear what the results were, and how he became highly motivated to heal himself when medical doctors couldn’t!Today, Dr. Benjamin Benulis is a plant-based doctor of chiropractic in Phoenix, AZ. After coming to a plant-based diet to reverse his own autoimmune disease, he now helps people all over the world do the same.Dr. Ben’s FREE GIFT for listeners: www.autoimmunerecoveryblueprint.comWebsite:lifeunfolds.coWebsite: http://www.drbenjaminbenulis.comIG:https://www.instagram.com/dr.benjaminbenulisFB:https://www.facebook.com/DrBenjaminBenulisRequest to join our community of rebels at www.eatinglikeyougiveadamn.com/group for recipes and support.If you like what you hear, don't forget to: SUBSCRIBELeave a REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and FacebookVeg On, Rebels.

If you want to create a personal transformation in your body’s appearance, or if you are a coach who facilitates transformation in your clients’ health and appearance, or perhaps you fall victim to overeating or boredom eating……then you are going to eat this episode up!Because I get to dive deep into the mind of Ella Magers, an author and longtime transformation coach who has been named among Shape Magazine’s 50 Hottest Trainers in America, took first place in the bikini division at the FAME Fitness World Championships, and has been featured on Bodybuilding.com as trainer of the month. She is the bombshell behind the brand Sexy, Fit Vegan.Ella Became vegetarian at 7 yrs old and fully embraced veganism at 15. And, wait till you hear how her parents and the rest of her family responded to that...In this interview, Ella dishes on: how she up-leveled her activism by helping others feel empowered to make choices that align with their own valuessome important guidelines to follow to start building muscle as someone new to plant-based eatingwith so many popular diets promising health and weight loss, she explains the difference between making food choices out of love for yourself rather than relying on willpower when it comes to getting results in fitnessAnd embracing what it means to be sexy while addressing body image and disordered eating habits. Ella's FREE GIFTS for listeners: https://sexyfitvegan.com/elygad-giftWebsite: https://sexyfitvegan.com/IG: www.instagram.com/sexyfitveganFB: www.facebook.com/sexyfitveganRequest to join our community of rebels at www.eatinglikeyougiveadamn.com/group for recipes and support.If you like what you hear, don't forget to: SUBSCRIBELeave a REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and FacebookVeg On, Rebels.

In this episode, you’ll hear how Glenn Maresca and Kelly McCormick originally started a homestead in rural Florida to remove themselves from the modern food system. They planned to raise their animals for their own milk, eggs, and meat...and then developed empathy for the animals they raised for food and converted to a farm animal rescue and sanctuary. You’ll hear them reference some of them by name, like Moobee, Maybee, Norman, and how the Animals develop friendships and protect one another.We also talk about:The Economics of meat, dairy, and eggs driving sales and how living as vegans helps them to save animals and the planet despite what the government is doing.How cattle ranchers are locked into their professions…even if they would rather be raising vegetables instead of animalsAnd, if you’ve ever wondered what it’s like to start and run a farm animal sanctuary, and how to budget for it, we cover that too.Visit and Support Florida Rescue FarmWebsite: www.floridarescuefarm.orgInstagram: www.instagram.com/floridarescuefarm/Facebook: www.facebook.com/floridarescuefarmRequest to join our community of rebels at www.eatinglikeyougiveadamn.com/group for recipes and support.If you like what you hear, don't forget to: SUBSCRIBELeave a REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and FacebookVeg On, Rebels.

If you or someone you love has Type 2 diabetes, and you feel like there are factors holding you back from reclaiming your health, such as being at a poor level of fitness, your age, or not knowing how to cook healthy meals...Then this episode is for you. Our guest today is Fabricio Zambrano. He is originally from Equador and later moved to New York. He grew up on traditional Latin American foods containing a lot of meat and animal fat, grew into the Standard American Diet, and weighed in at over 300lbs by his late 20’s. At age 44 and diagnosed with type 2 diabetes, he was physically and emotionally bankrupt and living in constant pain and misery. As a father and business owner, he realized he was knocking at death’s door and needed to make a change - or die.Today, he feels and looks his healthiest at 56 years old than he ever had before in his entire life because he reversed his type 2 diabetes after becoming vegan and eating 100% plant-based, exercising regularly, and is down to a healthy 165lbs. Now he’s helping more people like him to reverse their diabetes in his consultation practice while gaining popularity as Fab The Vegan. You are going to find his story in his own words miraculous. Fabricio's Website: www.fabthevegan.comFab's IG: www.instagram.com/fabthevegan63/Fab's Facebook: www.facebook.com/fabricio.zambrano.79Request to join our community of rebels at www.eatinglikeyougiveadamn.com/group for recipes and support.If you like what you hear, don't forget to: SUBSCRIBELeave a REVIEWSnap a PHOTO while listening to the show and tag @eatinglikeyougiveadamn on Instagram and FacebookVeg On, Rebels.

Join the community for recipes and support!www.eatinglikeyougiveadamn.com/groupWe KICK-OFF on Monday, July 1st!Are you veg-curious and want to know what's happening in the food industry today, the challenges across the plant-based and vegan ecosystem, and how innovation is really shaping the future of food? Then perk up your ears for this trailer episode to hear about what's in store for you in upcoming episodes.In this introduction to Eating Like You Give a Damn, you'll find out why this show aims to uncover the many different facets under the umbrella of plant-based living through the unique perspectives of my guest experts, innovators, and celebrities. Looking for a thought-provoking and easy guide to adopting a plant-based diet? I wrote the book on it! It also comes with a helpful vegan-friendly food guide designed just for meat-and-dairy-loving home cooks. Visit: www.eatinglikeyougiveadamn.com/book Send me your feedback! This podcast is for you! Tell me your thoughts and desires for the show:stephanie@eatinglikeyougiveadamn.comAnd if you like what you hear, subscribe and leave a kick-ass review!