Podcasts about uinta brewing

My guest is Glenn Smith CEO of Brewery Tours out of York, PA. News from Lawson's Finest, the Steel Keg Association. Plus, Henderson Brewing and Rush team up at the Airport. (YYZ) Beer releases from Troegs and Iron Hill Brewing. Changes at both Sierra Nevada and Uinta Brewing. River Horse buys DuClaw Brewing. New 12 packs from Samuel Adams. Recap of the Atlantic City Beer and Music Festival. Suds and Duds and so much more.  @njcraftbeer  @hoppedupnetwork @sjbeerscene @brewerystrong #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy  #growler #beer #jerseybeers #fcancer #smallbusinessowners #beerfestivals #beertours #music #savenjbeer #podcasts #crowlers #rush #YYZSee omnystudio.com/listener for privacy information.

On this Episode, we sit down with our dear friend Leonard Gath. As an implant from Utah, Leonard has slowly been able to call Utah “home.” While helping hold down the Marketing aspect of Uinta Brewing, Leonard has quickly learn to love all things Utah. Tune in to hear more of his story and how … Continue reading "Ep. 175: In Leonard We Trust" The post Ep. 175: In Leonard We Trust appeared first on Tastemasters.

AJ Wentworth, the founder and chocolate maker for Utah's The Chocolate Conspiracy, loves craft beer almost as much as he loves craft chocolate, and he's partnered with several Salt Lake City craft breweries on a series of beer-infused craft chocolate bars, including a bar with Uinta Brewing's Baba Black Lager.In today's episode, AJ and beer writer David Nilsen discuss his partnerships with neighboring breweries, his process for infusing beer flavors into his bars, the burgeoning Salt Lake City beer and chocolate scenes, and his background in raw cuisine.Breweries mentioned in this episode include Uinta, Fishers, Level Crossing, Kiitos, Bohemian, RoHa, Salt Fire, Proper, Hopkins, Templin Family, and Shades. Chocolate makers mentioned in this episode include Ritual, Amano, Mill Creek, and Solstice.You can find information on Mother Jungle Herbs here.You can find out more about Caputo's here.If you aren't signed up for David's twice-a-month email newsletter, you can sign up here. This free newsletter is the best way to keep up with everything happening on the Bean to Barstool podcast and blog, as well as David's professional beer writing and events. The newsletter also includes interviews with brewers and chocolate makers, many of which appear in the newsletter before they're shared anywhere else. Sign up here.The music for this episode is from the songs “Free” and “Love's Not” by my dear friend, indie folk musician Anna ps. You can find out more about Anna's music in the show notes or at her website annapsmusic.com, where you can also get in touch to book her to play at your brewery or other establishment.Follow Bean to Barstool on social media!InstagramTwitterFacebookPinterestTikTokSign up for host David Nilsen's newsletter to get regular updates!

Happy Holidays, folks! We're here talking about an iconic Christmas character that is bigger than Santa! He's green! He's Mean! And no it's not oscar the grouch. It's Mr. Grinch! Dr. Suess's beloved Holiday story has been adapted 4 times by far, and we're talking about all those film iterations! We got our hands on 3 beers: Uinta Brewing's Christmas Cheers Munich-Style Lager, Untitled Art's Cinnamon Roll Gold Stout, Firestone Walker Brewing's Cinnamon Dolce Nitro Stout. Hope you all have the best holiday season and hope you enjoyed our thoughts on The Grinch movies! Thanks as always! To the craft! Cheers! Our Anchor Page: https://anchor.fm/goldencraftcast Instagram: @goldencraftcast

This month on the Brews Less Traveled Beer Club Podcast, host Brian Hatheway and co-host Molly explore the craft beer scene of Salt Lake City, Utah. We round up our time in SLC with featured beers from Epic Brewing Company and Uinta Brewing. Brian and Molly try Epic Brewing Company's Munich Mayhem Marzen-Style Lager, as well as Uinta Brewing's Lime Pilsner. They are joined by Uinta Brewing's Director of Marketing, Jeremy Worrell! In this episode, the trio goes behind the scenes in a discussion about ABV law changes that were recently made in Utah. Jeremy shares the story of how he came to work at Uinta Brewing, and listeners will enjoy the legendary retelling of a robbery that took place at their Great American Beer Festival (GABF) booth. Finally, we learn about Uinta Brewing being acquired by US Beverage and what that means for the brewery. You can drink along with us from the comfort of home! Join the Brews Less Traveled beer club, get delicious beers delivered monthly, then tune into our weekly interactive virtual beer tastings on Wednesday evenings. Visit https://brewvana.com/product/beer-of-the-month-club to join! Cheers! Subscribe to the most well-traveled beer podcast in the nation! Follow us as we travel the country finding America's BEST undiscovered craft beer! Instagram - https://www.instagram.com/brewvana Facebook - https://www.facebook.com/brewvana Epic Brewing Company - https://www.epicbrewing.com/ Uinta Brewing - http://www.uintabrewing.com/

This week I am joined once again by Ryan Primiano from Wrecking Crew Brew Works for the opening of the show. In a new segment of the show called News and Views we tackle the topic of local growth versus national growth. We also discuss the Medina Beer Fest and the Medina beer path tour. The Medina beer fest will take place on April 23rd from 5:30 to 10:30pm at MAD Brewing. The event is sold out, but I will be giving away two tickets on April 16th and in order to get entered complete the following tasks: Follow and like my page on Facebook at https://www.facebook.com/TheBrewerOfSeville Follow and like my page on Instagram at https://www.instagram.com/thebrewerofseville/ Email me at info@thebrewerofseville.com and tell me why I should give you these tickets. In the second half of the show Bob and I travel down to Wooly Pig Farm Brewery in Fresno, Ohio. We spoke with Kevin Ely who is one of the co-owners and head brewer. Kevin talked about how he developed his love of craft beer, and then transforming that love into a brewing degree from UC Davis. Later Kevin began working for Uinta Brewing and while at Uinta he was able to visit Bavaria on several occasions. This sparked his love affair with German Lagers. Wooly Pig Farm Brewery is a unique location in the heart of Ohio. It's full of amazing scenery and not to mention some pretty darn good craft beer. If you ever get an opportunity to make it to Wooly Pig Farm brewery you absolutely have to go. Join the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are three tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, and once every month you will be invited to a one-hour Q&A session on Facebook in which you can ask them anything you want about craft beer and the industry.   Make sure you visit Wooly Pig Farm Brewery on the web at https://www.woolypigfarmbrewery.com/ to see what they are brewing up. You can also follow them on Facebook at https://www.facebook.com/woolypigbrewery and on Instagram at https://www.instagram.com/woolypigfarmbrewery/ Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the BOS swag store. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks You can also check out the Medina Brewery Passport on Facebook at https://www.facebook.com/MedinaCountyBreweryPassport/

What are your favorite drunk snacks? Coley drops in to hang with Flex and Greg as they talk about Beerio Kart, outlawing drinking games, the worst beers in the world, more craft brewery buyouts, and a drunk woman who put a “dead” deer in her car.Flex kicks off the beer research with Wiggly Wigglers, a smoothie sour from The Brewing Projekt. Later, Coley is sipping on Backstreet Boysenberries, a kettle sour from Captain Fatty's Brewery.Greg learned about quite possibly the best drinking game in existence: Beerio Kart. Now we must find a way to hold an official CBR tournament. The crew talks about the importance of drunk snacks and where to get the best ones. Coley talks about her quarantine after testing positive for COVID. Thanks to Maine for taking the fun out of this week's Ludicrous Libation Law. We've got a list of the world's worst beers, thanks to Beer Advocate. Uinta Brewing is the latest casualty in a recent string of craft brewery buyouts. Corona is launching a “healthy” beer, just in time to get bikini-ready. Bacardi is launching non-alcoholic spirits, but why? A drunk woman hits a dear, loads it into her car, and then gets a huge surprise. And an 18-year-old drunk driver kicked and bit officers after blowing a stop sign. Make sure to follow us across the web and social media:Coley: www.instagram.com/ice_cole_beer_ https://www.boozeleague.com/boozecast Flexy: www.instagram.com/flex_me_a_beer Craft Beer Republic: www.CraftBeerRepublic.com www.instagram.com/CraftBeerRepublic www.facebook.com/CraftBeerRepublicPod www.twitter.com/CraftBeerRepub (805) 538-2337 Use promo code UNFILTERED on Tavour.

On this episode of Booze News weekly – 2021 was a good year for alcohol e-commerce sales, USBeverage acquires Uinta Brewing, Monster Beverage is buying CANarchy, & Sierra Nevada will release non-alcoholic hop water. Welcome to Booze News Weekly; your source for weekly beverage industry news & commentary delivered quickly and conveniently. Make sure you […]

Today we are joined by Justin Fisch of U.S. Beverage and Jeremy Ragonese of Uinta Brewing to talk about the recent acquisition. ---table of contents--- 00:00 Intro - new intro music, new pod, new you, new us. 01:45 - Justin Fisch of US Beverage joins the call, announcing acquisition of Uinta Brewing. 02:40 why now? 04:25 Jeremy Ragonese of Uinta joins. production brewer joins marketing company -- "marriage of complimentary strengths." 07:00 in talks for about a year. 07:30 uinta focusing on western market, retrench, cash-flow positive. 09:00 analyzing business, most likely distrib changes but not jumping into that immediately. next 90 days looking at network. 10:10 us bev brings distrib/retail relationships and diverse portfolio to table, and do uinta mountains go east-west? 13:00 managing expansion and distribs through portfolio management at market level. 14:35 days of expanding to 48 states overnight are over, "that window has closed." 15:00 hyper-local had its day. now distribs/retailers looking for reliability. 17:00 salt lake perf located to supply west, mountain, and midwest. 19:00 uinta retrenched to the west, what are expansion plans? no mad rush, but door is open. 21:00 short vs long-term planning. 21:30 financial arrangement. 22:30 us bev is a buyer "down the road" in craft beer space. 23:15 usb/uinta as a bev platform. 24:00 the importance of scale today. 25:15 any beyond beer aspirations? (spoiler alert: yes). 30:00 cost challenges for smaller craft is going to be tough. 33:00 messages of hope and optimism. ---About--- Beer Business Daily publisher Harry Schuhmacher joins his editors and other guests once or twice a week as they grok the industry issues of the day. -Podcast Hotline: Text or call Harry in confidence at:‪ (262) 345-2501‬ -Audio/Video feeds at https://linktr.ee/beernet -Articles referenced at beernet.com -Twitter / IG / TikTok: @beerbizdaily --- Send in a voice message: https://anchor.fm/beernetradio/message

Wednesday January 12 2022 Brought to you by The Real Voice - Mel Allen. Providing voice over for commercials, podcasts, explainer videos, eLearning, telephone systems, and more. Samples and demos at https://therealvoice.com Some big changes in beer - Salt Lake City's Uinta Brewing has been purchased by a joint venture that combines importer/sales and marketing company US Beverage with Colorado-based private investment firm FC Crestone. And Molson Coors Beverage Company announced it will sell two brick-and-mortar locations that formerly housed San Diego's Saint Archer Brewing Company to Ballast Point owners Kings & Convicts Brewing Company, which says it will keep current staff and designate the Miramar, California facility as the new operating headquarters for Kings & Convicts. Unity has been on a decline since 2017 and Saint Archer's sales had been growing rapidly, until last year… https://www.goodbeerhunting.com/sightlines/2022/1/10/owners-shed-saint-archer-uinta-amid-impatience-with-slow-craft-market White Oak is the go to wood for barrels, unfortunately it looks like the supply is being cut and processed faster than the trees can be grown to replenish the wood. Thankfully The White Oak Initiative has a collection of partners from academic, government and the private sector working to increase the sustainability long term. The White Oak industry is worth a reported $8.6 Billion in Kentucky alone - and it is used for furniture and flooring as well. https://www.foodandwine.com/news/american-white-oak-wine-whiskey-cask-sustainability And a story with a local flair - to me - in Charlotte (not Charlotte) Vermont malts are being roasted and many New England breweries are reaping the benefits of fresh and local malts. Vermont Malthouse has been putting out about 45 tons of malt per month and is making upgrades that would up that potential output to 75 tons per week. Eventually, they expect they could handle 150 tons a week. As they're trying to use all Vermont grown grains - that means they'll need about 2,000 acres to support that. It's good news for a state that's been losing dairy farmland. For the full story https://www.wcax.com/2022/01/10/mivt-vermont-malthouse/ and check out the malts at https://vermontmalthouse.com Next time: A beer co-op is now serving up their own beers! The Boozebuddy Update continues on video! On Spotify, watch alongside the podcast, or head to the YouTube channel. Help me get a custom URL on YouTube by viewing, liking, sharing, and subscribing at https://www.youtube.com/channel/UC033VXK28YhXgJAYpHS-C_w Thanks for listening or watching, remember to like, review & subscribe! Head to BoozebuddyUpdate.com to leave feedback or get in touch with me! Remember - don't drink and drive, stay safe, drive sober and support the booze that supports your local community. --- Support this podcast: https://anchor.fm/boozebuddy/support

You’re about to listen to our Virtual Taproom visit with Jeremy Ragonese, president of Uinta Brewing in Salt Lake City. These brief Virtual Taproom conversations are recorded via Zoom and the video is available now on the Utah Beer News YouTube channel. Jeremy’s voice might sound familiar to you, and not just because he’s been a fixture in the Utah craft beer community for the last five years. He also appeared on Episode 52 of the podcast discussing the Utah Brewers Guild and how Utah’s craft beer community is emerging from the pandemic. This time around, Jeremy is here to talk about his start in craft beer and how his path led him to become president of Uinta Brewing in 2019. We also talk briefly about the impact Uinta Brewing has had on Utah craft beer since its founding in 1993. And with American Craft Beer Week 2021 set for May 10-16, Jeremy describes the importance of supporting local, independent craft breweries — not only this week but all year long. Stay tuned to hear what Uinta has planned for American Craft Beer Week and be sure to visit UtahBeerNews.com to learn what other Utah breweries are doing to celebrate the occasion. That said, if breweries would like their American Craft Beer Week events included on the site, please feel free to send along the details to tim@utahbeernews.com. We recorded our conversation on May 7, 2021, and, as I mentioned, you can catch the full video on our YouTube channel, as well as on our Facebook Page. An abridged version is available on our Instagram TV channel. Thanks to Jeremy for taking the time to talk with Utah Beer News. And thank you for listening. If you enjoy this type of storytelling, I’d really appreciate if you could please leave a review on your podcast platform of choice. Enjoy the episode! Episode 56 | May 10, 2021

It’s no secret that the last year has proved to be a monumental stress test for Utah’s hospitality industry. And while several local breweries bent to a seemingly impossible degree, none broke. They are all still here and continuing to deliver delicious beers. In this episode of the podcast, we chat with Jeremy Ragonese, president of Uinta Brewing and past president of the Utah Brewers Guild. He gives an update on the Guild, as well as an overview of what the past year looked like from his perspective and what the future may hold for Utah’s craft beer scene as we emerge from the pandemic. Thanks to Jeremy for taking the time to talk with Utah Beer News. And thank you for listening. When you’re finished, please don’t forget to leave a review on your podcast platform of choice. For an accompanying article, please visit UtahBeerNews.com. Enjoy the episode! Episode 52 | April 26, 2021

Episode 42- On today's bonus episode of Pillow Talk With Bros, Rob & I talk about how we have seen misogyny take place on the new app Clubhouse, why men feel the need to talk over women, the subtle difference between sexism and misogyny, and reflect on whether or not we have participated in mansplaining behaviors. Drink of the Day- Joe is drinking a Hop Nosh IPA from Uinta Brewing in Salt Lake City, UT. This flagship IPA boasts an assertive bitterness and vibrant hop aromatics. Expect notes of pine, lime zest, and grapefruit supported by caramel malts. At 7.3% ABV, it squeezes into Bro Beer Status. Check em out at http://www.uintabrewing.com/ or @uintabrewing on Instagram. BIPOC BUSINESS OF THE WEEK- Spaceway Brewery in Rocky Mount, NC is a nod to Afrofuturism; which seeks to imagine a future in which minorities who are scarcely represented in pop culture are depicted as leading characters. As in pop culture images of the future minorities are scarcely represented in the craft beer industry. Spaceway Brewing Company is unique in that its goal is to not only reinvent simple and full- flavored craft-brewed beer, but to create a sense of community through craft brewing education, innovation, activities/festivals, and community ownership, in addition to helping to change the industry’s approach toward inclusion of minorities. Check em out at https://www.spacewaybrewing.com/ or  @spaceway_brewing on Instagram Rob's Book Recommendation is "The Way of the Superior Man" by David Deida and the Music Artist he is a big fan of is Big Sean. 

This is our first series on movie soundtracks! We got a selection of film soundtracks that feature various artist or music numbers that made our choices memorable. We got the boy Dennis back and gives us a unique take on his favorite soundtracks. This week in our Oktoberfest run we got Uinta Brewing's Pumpkin Ale and Karl Strauss Oktoberfest. Well, enjoy this crazy music-inspired episode that really gets into the nitty-gritty of things and hope you stay spooky, Like always. To the Craft!

This episode we go walking, no climbing, in a winter wonderland and speak with a Mount Shasta rescue Ranger. Next, we break hops with modern day monks who combine scripture and brewing heavenly nectar. Finally, we saddle up with a determined cyclist who peddled coast to coast for a good cause. That and our usual craic on Life in 16 oz. Mount Shasta Avalanche Center / Mount Shasta Avalanche Center & Home of the Mount Shasta Climbing Rangers on Facebook / Mount Shasta Brewing Co / Brethren Brewing Co / Brethren Brewing Co on Facebook / Michele Across America Blog / Lutheran Church Charities K-9 Comfort Dog Ministries / Bike the US for MS / Ride With GPS / Leave No Trace / Deschutes Brewery / Ninkasi Brewing Company / Uinta Brewing / Shelton Brothers Inc / Ridgeway Brewing Shelton Brothers / St. Bernardus Beer This month's episode features an assortment of holiday-themed beers. They are, from left to right: 1) Sleighr Winter Ale from Ninkasi Brewing Company; 2) Jubelale, a Deschutes Brewery winter ale; 3) Ridgeway Brewing's Lump of Coal Dark Holiday Stout; 4) St Bernardus Christmas Ale, a quadrupel Belgian abbey brown ale; 5) Rise & Pine, a "hoppy dark ale" aka an American black ale, from Uinta Brewing. (Life in 16 oz./Paul Wade) Nick Meyers pauses to show the ice and snow conditions while patrolling the east side of Mount Shasta. (Courtesy photo/Nick Meyers) Nick Meyers and fellow climbing rangers take a picture from their base camp during a multiple day patrol of the mountain. (Courtesy photo/Nick Meyers) Nick Meyers enjoys "skinning" uphill  on backcountry skis as the ascent and descent are more enjoyable. 'Skinning' requires an adhesive "skin" be affixed to the bottom of each ski to provide better traction for climbing uphill while wearing them. (Courtesy photo/Nick Meyers) Nick Meyers and a fellow climbing ranger set up camp at the hard stand near Helen Camp in Avalanche Gulch. The stand is a permanent tent foundation used by Forest Service rangers and Boy Scouts of America. (Courtesy photo/Nick Meyers) Nick Meyers kick steps along a cornice while headed to a launching point to ski down Mount Shasta. (Courtesy photo/Nick Meyers) Kevin Whitehouse stands ready to serve a pint to churchgoers during their Thursday night service in downtown Manteca, Calif. (Life in 16 oz./Brandon McCarty) Dan Machado lays down the drinking rules during fellowship with the Brethren Brewing Company outreach church service in Manteca, Calif. (Life in 16 oz./Brandon McCarty) A crowd gathers for fellowship and beer during a typical Thursday night church meeting with the Brethren Brewing Company in Manteca, Calif. (Life in 16 oz./Brandon McCarty) Dan Machado shows off the future site of the Brethren Brewing Company in downtown Manteca, Calif. (Life in 16 oz./Brandon McCarty) Dan Machado shows off the future site of the Brethren Brew Company brewery in downtown Manteca, Calif. (Life in 16 oz./Brandon McCarty) Michele and one of the dozen comfort dogs she met along the way. The life-like plush dogs sit on a table that accompany each dog when they visit hospitals and people in need of comfort. (Courtesy photo/Michele Arnold) The bike that rode across America. Michele says her old one was a little outdated, so she replaced it with a bike that could ready her for the trip and get her through the challenges she would encounter along the way. She replaced her old one with this Novara Carema performance bike she picked up at an REI. (Courtesy photo/Michele Arnold) Ocean to ocean. From Day 1 to Day 32, Michele dipped her bike tires into the water of each coast. (Courtesy photo/Michele Arnold)

Andrew Carroll (@Andrew_Carroll) is an amazing musician who is part of The Lonely Wild and has also done music for movies and the AMC show Lodge 49. He stopped by to share some Hop Nosh IPA from Uinta Brewing and talk about making music, the creative process, traveling with a band, and how things change … Continue reading 208 – Music with Andrew Carroll pt. 1

In the most lengthy Crafty Beer Girls Podcasts to date, your hosts, Jenni Shafer and Lauren Lerch, kick things off with an interview involving Jennifer Hamilton. Jennifer (along with her husband Jeff) own and operate Utah's only dedicated hard cider production facility and taphouse, Mountain West Hard Cider. Incidentally, their corporate office conference room, has been a makeshift recording studio for several episodes of the Crafty Beer Girls Podcast. During their interview, they dive into a very interesting and insightful conversation regarding the recent changes in Utah beer laws that happened on November 1st. Utah's law on alcohol content has been raised from 4.0% alcohol by volume to 5.0% alcohol by volume. This momentous change has either been loved and embraced OR downright despised by many in the Utah craft beer industry and the Utah craft beer community. The girls also sample a host of beers. Including several from the Utah craft beer breweries that took home medals from this year's Great American Beer Festival. Five local breweries took home six medals this year. The most awards won by Utah craft beer breweries since 2014. Those breweries were Shades Brewing (Gold), TF Brewing (Silver), Red Rock Brewing (Silver and Bronze) Squatters Craft Beers (Silver) and Lever Crossing Brewing (Bronze). The girls even try a delicious American Wild Ale (snagged by Jenni Shafer during a bike trip she took in New Mexico) from 2019 Great American Beer Festival winner (for Small Brewpub and Small Brewpub Brewer of the Year), Rowley Farmhouse Ales. The beer, entitled "Songs Of Our Own", was a collaboration beer. Here is a detailed description borrowed from Untappd: "We've been passionate about brewing spontaneously fermented ales for many years, as this is a process that has not only historical significance, but also carries a degree of romance that cannot be matched via traditional industrial brewing techniques. Songs of Our Own is our first commercial foray into spontaneous fermentation, and was completed with the help of the kind folks at 12 West Brewing Company in Mesa, Arizona. We were fortunate enough to have them come up to Santa Fe with their mobile coolship in early 2018. It is the first commercially produced coolship inoculated beer brewed in the state of New Mexico. We aren't calling this a Méthode Traditionnelle beer by any stretch, but simply a start to what we hope to be an annual tradition of local spontaneous fermentations for us. After 16 months of aging in wine barrels, this beer underwent additional refermentation in the barrel with tangerines, and was finished in 750 mL bottles with local wildflower honey. We are happy to release this as our 3rd anniversary beer, and hope you enjoy it as much as we have waiting for it to come around."

You already know Drinks With Josh is America's Favorite Podcast, but now it's time to prove it...by making us Utah's Best Podcast! We beg for your "Best of Utah" votes while testing out a local Utah beer from our beloved Twitter friends at Uinta Brewing in this special edition of the show.

What sort of madmen would open up a brewery in Utah? Apparently the people behind Uinta. How can a brewery succeed under the restrictive hold of 3.2 ABW? Well, somehow they do it, so let’s talk about how they got off the ground and continue to grow, and make sure that we, Have a Drink.

Matt chats with Will about the successful brewery he founded nearly 25 years ago which has grown steadily and now sells its brews in 34 states. Will discusses Utah’s sometimes unusual alcohol laws. Matt and Will then talk about Uinta’s impressive commitment to environmental values, including acquiring renewable energy, installing energy efficiency measures and supporting many, many local nonprofits via donated product. Lastly, they talk about beer! For more information, check out the brewery’s Website and Twitter feed. And visit their brewhouse pub at 1722 Fremont Dr in Salt Lake City.

Matt chats with Will about the successful brewery he founded nearly 25 years ago which has grown steadily and now sells its brews in 34 states. Will discusses Utah’s sometimes unusual alcohol laws. Matt and Will then talk about Uinta’s impressive commitment to environmental values, including acquiring renewable energy, installing energy efficiency measures and supporting many, many local nonprofits via donated product. Lastly, they talk about beer! For more information, check out the brewery’s Website and Twitter feed. And visit their brewhouse pub at 1722 Fremont Dr in Salt Lake City.

Failing to find a good excuse stop the madness of a new Short Story for each day in Short Story Month, the Drunk Guys read A Good Man is Hard to Find by Flannery O'Connor. While discussing the world's worst grandma, they wash it down with Detour by Uinta Brewing

It's awesome catching up with our good friend Scott, from Uinta Brewing.  Scott has been on BYOCB before and Fisher sat down with him at Beer Rev and had a good discussion of beer and the craft beer industry while enjoying a few delicious Uinta beers.  Enjoy. Big thanks to our friends at Mason Danger Beard Co. who hook us up with some AWESOME beard products!  Enter BYOCB at checkout for 15% off your order. Our 2019 official brewery sponsor is Tactical Brewing Company. Check out Tuffy's Bottle Shop & Lounge in Sanford and let them know that BYOCB sent you. When in Lakeland, please visit locally-owned bottle shop Beer Rev. Book your next cruise using Ahoy Cruises. For all your photography needs, go to Lauren Tewson Photography.  We drink. We laugh. We drink. Follow the show on Twitter @BYOCBShow check out BYOCBShow.com.  Subscribe and rate the show on Apple Podcasts.  Be sure to follow us on Instagram @BYOCBShow

The crew from Uinta Brewing joins us on this weeks Beer Show!

It's a Pomegranate Sour Ale.  It's Blasphemy to not even try it if you can find it on the shelves.  UINTA may have out done themselves with this one. Craft Beer Killah Podcast #66: Crimson Tart | UINTA Brewing Company MsMusiclover Craft Host Facebook Twitter Instagram Beer Info: Co-Host(s):  @Phenomblak Uinta Brewing Company Crimson Tart ABV:  8.00% Availability: Limited Need a little Extra Ratchet Flava in Ya Ear?  To Access Premium Content Become A Patron ... Become a Premium Patron! Follow Us: WM40A MsMusicLover TwanBurgandy SilentXMedia PhenomBlak Or Leave Us A Message: NegroCon 2017... See Ya'll in 2018

In ep 92, Tony & Eddie keep it simple. Fans know how mini episodes go, but if you're a new listener to the podcast, you'll pick it up fast. It's a big, joyous podcast-y hangout this week, as the boys talk video games, video games, video games and a little bit about fall. Tis the season of course. Tony & Eddie also stuck with the theme of the season when it came to beer choices this episode. If you're as basic as these bitches are then you love pumpkin beer and every year you're on a quest to find the best of the best. The boys tried two new pumpkin brews this week - were they contenders for the crown? Listen to this week's episode to find out!

Natalie Vindivich is back to continue a fun chat about her time in Chicken, Alaska and her study of Anthropology, and we share more Baba Black Lager from Uinta Brewing and discuss the future. Music at the end from Fritz with Summer Holiday.

Natalie Vindivich is getting her masters degree from CSULA, and she’s using her time in Chicken, Alaska as part of her thesis. She stops by to share some Baba Black Sheep Black Lager from Uinta Brewing and chat all about humans, following your heart, and how culture develops. Music at the end from the Helio … Continue reading 157 – Anthropology with Natalie Vindivich pt. 1

Frattallone is out this week, but Reuvers is joined by Tom from Elevated and his guest Randy from Uinta Brewing!

Kevin Ely knows beer. And now he knows how to build a brewery — literally by hand. Kevin's story is a pivot of a different nature. Previously the brewmaster at Uinta Brewing, a nationally recognized craft brewery in Salt Lake City, Kevin and his wife Jael Malenke decided to move back to her hometown in Fresno and purchase a farm. Fresno, Ohio that is. Armed with a degree in brewing science from UC Davis (yes, it's really a thing), Kevin is no hobbyist. Beer is indeed his career and he's a recurring judge at the annual Great American Beer Festival. Kevin shares with us his decision to start his own brewery in Ohio, the importance that family and community played in that decision, and why starting a farm brewery in a rural patch of rolling hills just made sense. Curly haired mangalitsa pigs ("wooly" pigs) that inspired the name actually roam his farmland and are visible from his taproom patio with cold beer in hand. It's both idyllic and intentional; and it's also indicative of everything about this brewery. From the quirky name to the German-Bavarian style of beers he chooses to brew, down to his hand-made and hand-planed taproom — all of it is crafted with purpose and a story behind it.

Oh hoppy day! Grab a pint and hit download. Our beer of the week is Sierra Nevada's Hazy Little Thing IPA, with it's fruity and juicy, almost New England characteristics. Greg and Dan recall their trip to Fruhlingsfest at Enegren Brewing where they got very hydrated and Greg talks about screwing up his home brew.In Sports News: bad news for the Dodgers and Corey Seager, Tom Brady recalls the last season, a mayor in Indiana is upset with LeBron, and more.Our Bullpen Beer is Grapefruit Hope Nosh from Uinta Brewing, thanks to listener Ollie for sending this one in.In Booze News: Sony is suing Knee Deep Brewing, the feds are warning Florida breweries about using marijuana, New Realm Brewing finds a new location, the CEO of Bell's Brewing steps down, and more.Our Beer Babe of the Week is Brie, go give her a follow on Instagram @the_pint_sized_travelerOld Timey Word of the Week: "Fribble”. Use it in a sentence on social medias for a shout out!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer porn: www.facebook.com/theunfilteredgentlemen, www.twitter.com/unfilteredgents and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

Finishing up Black Superhero Month, Steve & Izzy discuss the 1994 comedy classic "Blankman" as well as answer community questions & talk abou their amazing selection of art & other services. They also try some tasty beverages from Uinta Brewing... and try to find out exactly what King Cobra, a premium malt beverage, is. So kick back, grab a few brews, throw on a bedsheet, and enjoy!!!

RSL finishes preseason with a friendly against NYCFC, Uinta Brewing releases RS Ale, Royals and Monarchs keep working.

RSL finishes preseason with a friendly against NYCFC, Uinta Brewing releases RS Ale, Royals and Monarchs keep working.

A few technical difficulties won't keep us down! In the season finale the fellas discuss if marrying a ghost can really be done, what bears would do if they made gummie people, and play a little game called "This or That" -  they also try some beers from Uinta Brewing and Alamo Beer. All this and more coming up!

Justin, Erica, and Katie discuss the hilarity of 1999's Drop Dead Gorgeous while Justin samples a new Utah brewery.

PrimeTime Kitchen Fridays 8p Sundays 8a

Talking about Automation in Beverage with Ryan Stockinger of Craft Automation. After, Mikenzie Hardman guest hosts and interviews Will Hamill of Uinta Brewing in Salt Lake City, Utah. --- Support this podcast: https://anchor.fm/building-breweries-a-beer-podcast/support

Ogden Outdoor Adventure Show 269 - Basically Summer. Recorded on the patio at Slackwater Pizzeria in Ogden, Utah. Interview with Uinta Brewing, adventure news, upcoming local outdoor events, video's worth watching, a worth reading segment, trip report from Ogden's Lower Boulderfield, #GEAR30 segment featuring Arcteryx and Crecent Moon, Quote of the Week, and Outdoor Jukebox!

Introducing Uinta's new Birthday Suit Beer - 24th Anniversary Release: Sour Cherry Blonde Ale. Kurt also intro's a Lime Pilsner teaser. Be sure to head down to Slackwater today to enjoy the Golden Ale - National Park can rotation beer. This year's limited release can graphics include Yosemite, Yellowstone, Arches, and Great Smokey National Park. 

Steve & Izzy discuss this 2005 movie based on an early 90's MTV TV series (back when they had music) and set in a futuristic world where "blades of grass" and "hands for feet" are taken quite literally... and Academy Award winning actresses have the most incredible mourning wardrobe. We also try some wonderful selections from Uinta Brewing, 21st Amendment & Talisman Brewing. So download, kick back, grab a few futuristic beers, and enjoy with us! Prost!

Beats, Beards & Brews returns after an "end of summer" hiatus. Dan and Eric review two new products from Mad Viking Beard Co. in the form of The Hollow and The Orchard beard oils, which are the latest blends from the company, smelling of fresh cut wood and green apples, respectively. Evan, Dan and Eric then proceed to dissect Butch Walker's latest album, Stay Gold, a slice of ultra-clean, slickly produced Americana. And finally, the gang gives their take on Hop Nosh IPA from Uinta Brewing. Chicken Nugget Wednesdays is born. #nuggetwednesday #nuggetsnstrips

Kurt Flickinger, Rep & JeremyWorrell, Community Marketing Manager - Uinta Brewing, the coffee pilsner is amaze!

It's time to put on your red, white, and blue and cheer our athletes on as they face the biggest task of their lives: the horrible conditions in Rio. Scott and Mike drink some "Ready Set Gose" by Uinta Brewing while they talk about Rio, the Summer Games, and the sports they are looking forward to watching. Scott tells us that one of the best stories ever is 100% true. And the guys open up their applications to the fans.

Uinta Brewing Company opened their doors in 1993 with a sole focus on craft brewing -- no pubs or bars, just really great beer. Salt Lake City wasn't known as a brewing mecca, and previous breweries had all opened with a restaurant attached. So to outsiders, co-founders Will Hamill and Dell Vance were taking a chance, but they had an ace up their sleeve: they knew how to make really, really good beer. What originally began as Great Basin Brewing took root in a rented out mechanical shop with three primary beers. Cutthroat, Golden Spike, and Kings Peak. These three “founding beers” helped Uinta grow throughout the local Salt Lake City and Utah market, and led to a slow and steady expansion.In 2010, the craft brew market exploded. What was originally a hobby and passion for a small niche of the beer-drinking market suddenly became a national obsession, and Uinta's shadow loomed over the competition. They were in the craft brew market before such a market truly existed, and they had the skill, expertise, and consistency to show how craft beer was meant to be done. 23 years, 30 or so beers, and thousands of stores later, Uinta Brewing Company has grown to be the 38th largest craft brewing company in the country. Will Hamill joins us on the podcast today to share the passionate and unique beginnings of Uinta Brewing Company. His love for the environment and flavorful brews have led to a sustainably run company that operates within strict Utah liquor laws with swift and nimble creativity.—This episode of The Utah Foodie was hosted by Chase Murdock and produced by Ryan Samanka. Visit our episode archive on Ventricle Presents, and stay connected with us on Instagram, Facebook, and Twitter. Copyright © Ventricle Media, LLC • ventriclemedia.com

Head Brewer, Kevin Ely, of Uinta Brewing Company in Salt Lake City, Utah is our guest. We cover food and beer pairing, session beers, and Uinta's GABF 2012 wins (note: Producer Matt DID NOT attend GABF)! Correction: Jack McGarry is from Belfast not Dublin..and I know this. Apologies, Jack! Cori Find our guest online: http://www.uintabrewing.com Music: Röntgenschall - Put Gabi on TV

This week's Can You Brew It challenge is Uinta Brewing's Wyld Organic Extra Pale Ale. Wyld is a lighter bodied pale ale that is aggressively hopped to showcase fresh hop flavors. It's a delicate beer to get right, but worth it for an easy drinking hop flavor forward pale. Tune in and see if the CYBI crew was able to get it right.