Podcasts about vougeot

Au sommaire de CHAUD ! cette semaine :

A l'occasion de la vente des vins des hospices de Nuits-Saint-Georges qui avait lieu le 9 mars, la rédaction de Dijon Beaune Mag a réalisé un dossier spécial sur les ambitions et les projets de la commune de Nuits-Saint-Georges, notamment en termes d'œnotourisme.Dans ce numéro de Dijon Beaune Mag, il est aussi question du circuit de Dijon Prenois qui a changé de présidence, et d'une exposition prévue en avril au château du clos de Vougeot sur le gastronome Jean Anthelme Brillat-Savarin qui a donné son nom au célèbre et délicieux fromage. Ecoutez ci-dessous notre interview d'Alexis Cappellaro, rédacteur en chef de DBM :

Nous sommes en décembre 1825. Dans son ouvrage intitulé « Physiologie du goût », édité sans nom d'auteur, deux mois avant sa mort, à Paris, Jean avocat, homme politique, surtout connu comme gastronome, écrit : « J'ai parcouru les dictionnaires au mot « Gourmandise », et je n'ai point été satisfait de ce que j'y ai trouvé. Ce n'est qu'une confusion perpétuelle de la gourmandise proprement dite avec la gloutonnerie et la voracité : d'où j'ai conclu que les lexicographes, quoique très estimables d'ailleurs, ne sont pas de ces savants aimables qui embouchent avec grâce une aile de perdrix au suprême pour l'arroser, le petit doigt en l'air, d'un verre de vin de Laffite ou du Clos-Vougeot. » Peu de temps auparavant, Balthasar Laurent Grimod de La Reynière notait déjà dans son « Almanach des gourmands » : « S'il faut en croire le dictionnaire de l'Académie, « gourmand » est synonyme de « glouton » et de « goulu » et « gourmandise » l'est de « gloutonnerie ». Il nous semble que cette définition n'est point rigoureusement exacte ; qu'on doit réserver les épithètes de « glouton » et de « goulu » pour caractériser l'intempérance et l'insatiable avidité, et que le terme de « gourmand » a reçu, depuis quelques années, dans le monde poli, une acception beaucoup moins défavorable, osons même le dire plus noble. » Qu'est-ce que la gourmandise ? Faut-il y entendre la gloutonnerie que l'Eglise et les bonnes manières réprouvent dès le Moyen Âge ? L'art de la bonne chère chéris par les gourmets distingués ? La passion des enfants pour les sucreries ? Ou bien encore, comme on l'a prétendu autrefois, un penchant typiquement féminin pour les friandises ? La gourmandise : péché capital ou véniel ? Plongeons-nous dans des siècles de gourmandise… Invité : Florent Quellier, professeur d'histoire moderne à l'Université d'Angers. « Gourmandise – Histoire d'un péché capital » Editions Dunod poche. Sujets traités : Anthelme Brillat-Savarin, gourmandise, gastronome, gloutonnerie, Laffite, Clos-Vougeot, glouton, goulu, Moyen Âge, gourmets, sucrerie,friandise Merci pour votre écoute Un Jour dans l'Histoire, c'est également en direct tous les jours de la semaine de 13h15 à 14h30 sur www.rtbf.be/lapremiere Retrouvez tous les épisodes d'Un Jour dans l'Histoire sur notre plateforme Auvio.be : https://auvio.rtbf.be/emission/5936 Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement.

This week, we're giving you a front-row seat to the Keynote Conversation at the 2024 Philbrook Art Museum Wine Experience in Tulsa, Oklahoma, between your host Jermaine Stone and esteemed New York Times wine critic Eric Asimov. This conversation was especially iconic because it fell on the one-year anniversary of the profile Eric wrote about Jermaine for The NY Times. From the release of his first network show, the Emmy and James Beard award-nominated series Street Somm, to breaking barriers in wine and wine tasting heard around the world at Clos de Vougeot, which featured hip hop played for the first time within the 1000-year-old castle walls, Jermaine has been quite busy. His conversation with Eric covers it all while giving an in-depth journey through the road that got him there. Special thanks to the entire team at The Philbrook museum of art for graciously sharing this content with us!!

Je suis Jessica Troisfontaine et vous écoutez le podcast Ressentir. Cet épisode fait partie d'une série qui s'intitule "Ressentir les livres", à travers laquelle je vous propose de découvrir ou de redécouvrir des livres dont les mots, le style et le propos ont fleuri dans mon cœur avec le plus d'émotions à travers une lecture à voix haute d'un extrait particulièrement coloré. Le livre que je vous propose de ressentir aujourd'hui est « A nos ivresses » d'Alicia Dorey, qui a été publié en 2023 chez Flammarion. Alicia Dorey est journaliste spécialisée en vin et gastronomie – elle a d'ailleurs été élue journaliste vin de l'année en 2023. A nos ivresses est son premier livre. Il s'est vu décerner le prix Jean Carmet, le prix du livre du Clos de Vougeot et il va être traduit en trois langues. Le passage que j'ai choisi de lire est issu du chapitre 5, qui s'intitule « L'ivresse et l'amour » et court de la sous-partie « L'amour flou » jusqu'à la fin du chapitre. Je précise comme il se doit que l'abus d'alcool est dangereux pour la santé et que l'alcool est à consommer avec modération.

Premiére escale en Côte d'Or à la découverte de l'un de ses plus célèbres Grand Cru : le Clos-Vougeot. Un épisode exceptionnel pour un vin exceptionnel !Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Mention légales : Vos données de connexion, dont votre adresse IP, sont traités par Radio Classique, responsable de traitement, sur la base de son intérêt légitime, par l'intermédiaire de son sous-traitant Ausha, à des fins de réalisation de statistiques agréées et de lutte contre la fraude. Ces données sont supprimées en temps réel pour la finalité statistique et sous cinq mois à compter de la collecte à des fins de lutte contre la fraude. Pour plus d'informations sur les traitements réalisés par Radio Classique et exercer vos droits, consultez notre Politique de confidentialité.

Mention légales : Vos données de connexion, dont votre adresse IP, sont traités par Radio Classique, responsable de traitement, sur la base de son intérêt légitime, par l'intermédiaire de son sous-traitant Ausha, à des fins de réalisation de statistiques agréées et de lutte contre la fraude. Ces données sont supprimées en temps réel pour la finalité statistique et sous cinq mois à compter de la collecte à des fins de lutte contre la fraude. Pour plus d'informations sur les traitements réalisés par Radio Classique et exercer vos droits, consultez notre Politique de confidentialité.

Mention légales : Vos données de connexion, dont votre adresse IP, sont traités par Radio Classique, responsable de traitement, sur la base de son intérêt légitime, par l'intermédiaire de son sous-traitant Ausha, à des fins de réalisation de statistiques agréées et de lutte contre la fraude. Ces données sont supprimées en temps réel pour la finalité statistique et sous cinq mois à compter de la collecte à des fins de lutte contre la fraude. Pour plus d'informations sur les traitements réalisés par Radio Classique et exercer vos droits, consultez notre Politique de confidentialité.

Welcome to the Areni Global podcast. In today's episode How to Connect Farming and Hospitality to Create a Complete Wine Business – In Conversation with Jean-Charles Boisset, Elaine Chukan Brown speaks to Jean-Charles Boisset, winemaker, owner of multiple wineries, author, proponent of organic and the biodynamic farming method and so much more. Together they delve into the meaning of hospitality and Jean-Charles' devotion to showing people that wine can be a passion, a lifestyle. He accentuates the impact of intentions; his properties' organic and biodynamic farming methods, and their importance for the future of farming, wine and health in general. Both Elaine and Jean-Charles also explore the more interesting aspects of the biodynamic ideology.  About Jean-Charles Boisset:  Jean-Charles Boisset was born into the world of wine in the village of Vougeot, Burgundy, France. His lifelong passion for wine began as a child, growing up above the cellars and within view of the centuries-old vineyards of Château du Clos Vougeot, the epicenter and birthplace of Pinot Noir and Chardonnay. His parents, Jean-Claude and Claudine, founded the family winery in 1961 with an innovative and entrepreneurial spirit in one of the most traditional winegrowing regions in the world. Today, the family collection includes wineries that share more than 18 centuries of combined winemaking heritage and tradition in some of the world's most prestigious terroirs, from Burgundy to the South of France, to California's Napa Valley and Russian River Valley.  To find out more visit: https://www.boissetcollection.com/ https://www.instagram.com/jcbcollection/ Twitter: @JC_Boisset  https://my.boissetcollection.com/basicproduct/alchemy-senses-book  About Elaine Chukan Brown:  Elaine is a member of Areni Global, she is a celebrated keynote speaker, educator, & wine writer and is one of the world's top authorities on California wine. She previously served as the American Specialist for JancisRobinson.com, and as Contributing Writer to Wine & Spirits Magazine. She contributed to the award-winning 8th edition of the World Atlas of Wine, as well as the award-winning 4th edition of the Oxford Companion to Wine. The IWSC and VinItaly have named her one of the top wine communicators in the world the last two years in a row, and in 2019, the Wine Industry Network named Chukan Brown one of the 9 Most Inspiring People in Wine. She has been a celebrated speaker for events worldwide. In 2022, Brown was nominated for a James Beard Award in Journalism, and served as an advisor to the Women in Wine and Spirits Awards of China.  To find out more visit: https://www.instagram.com/hawk_wakawaka/?hl=en https://www.linkedin.com/in/elaine-chukan-brown-17316b254/ https://twitter.com/hawk_wakawaka?lang=en  More about today's host:  Pauline Vicard is the Co-Founder and Executive Director of Areni Global. She was born and raised into a winemaking family in Burgundy, and she has been working in the wine sector for the last 15 years both in Europe and Internationally, in the market research department of the Burgundy wine office and the French Embassy, before creating her own corporate wine events and education company in Lille, France. She moved to London in 2015 to spearhead the Wine Library of the unique and acclaimed Clerkenwell London, a multi-space design destination, before developing the concept of Fine Minds 4 Fine Wines with Nicole Rolet that led to the creation of Areni Global.  Pauline now directs all Areni's activities, when she is not studying for the Master of Wine exam or playing ultimate frisbee. Learn more about Areni Global: Website: https://areni.global/ Facebook: @FM4FW Twitter: @areniglobal Instagram: @areniglobal Linkedin: https://www.linkedin.com/company/areni-global/ To read the cliff notes on today's interview, head to https://areni.global/research/podcasts/   Thank you for joining us! 

 DIMANCHE 02 AVRIL 2023 François Labet - Château de la Tour (Bourgogne)    Le château de la Tour est un superbe domaine situé à Vougeot en Bourgogne. C'est François qui dirige cette prestigieuse propriété de six hectares depuis les années 80. Né dans une famille ancrée dans le vin depuis cinq siècles, François est également gérant du Domaine Pierre Labet à Beaune. Il a été nommé Chevalier du Mérite Agricole puis Chevalier de la Légion d'Honneur. Le château de la Tour est la seule exploitation dans l'enceinte même du Clos Vougeot et est le plus gros propriétaire de la célèbre appellation. Le domaine est certifié « Vin Biologique », les vins sont sans additifs et la vinification en grappe entière constitue pour François un gage de qualité des vins. Toute la gamme du château est en Clos Vougeot grand cru et une cuvée est produite à partir de vignes centenaires. Les vins du domaine révèlent le terroir exceptionnel construit par les moines et le pinot noir y ajoute des notes d'épices et de fruits noirs.      Jérémy Cukierman - Kedge Wine School (Bordeaux) Jérémy a commencé sa carrière dans le vin il y a 16 ans. Il a travaillé en tant que négociant, a formé des sommeliers, est consultant pour des entreprises et a écrit des beaux ouvrages sur le vin. Il est aujourd'hui directeur de la célèbre école Kedge Wine School. Cela fait plus de 19 ans que Kedge engeigne la filière des vins et spiritueux, la sommellerie et l'hospitalité. Avec trois campus à Paris, Bordeaux et Marseille, l'école des vins apporte une formation complète et exigeante adaptée aux étudiants. Kedge Wine School est une institution reconnue dans la filière et offre des partenariats avec des entreprises spécialisées dans le secteur. Les étudiants évoluent dans de beaux campus qui leur permettent de nouer des relations solides avec leurs camarades et professeurs. L'école allie un excellent enseignement, des associations avec de grandes sociétés et un réseau acquis dans le domaine des vins et spiritueux.   

Alain Marty vous propose un cours de dégustation dans les célèbres murs du Clos Vougeot !

What did John the Baptist, Dom Perignon and Saint Vincent have in common when it comes to wine? What makes the vineyard of Clos de Vougeot in Burgundy so fascinating? Why should you consider visiting the wine region Santa Ynez in Santa Barbara County? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Adam McHugh, author of Blood from Stone: A Memoir of How Wine Brought Me Back from the Dead. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you will win a personally signed copy of Adam McHugh's terrific book, Blood from Stone: A Memoir of How Wine Brought Me Back from the Dead. To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win a copy. I'll choose three people randomly from those who contact me. Good luck!   Highlights Why do French and American oak impart different notes? Historically, why were more Catholics than Protestants involved in winemaking? What makes the 100+ acres of Clos de Vougeot so interesting? Why was the wine négociant system created? Which major contributions did the Benedictine monk Dom Pérignon make to the wine world? How did John the Baptist become the patron saint of cellar masters? What's Adam's take on the ongoing debate between geologists and sommeliers? Why should you consider visiting the wine region Santa Ynez in Santa Barbara County? What are Adam's top tips for getting the most out of a visit to Santa Ynez? What was Adam's hope in writing Blood From Stone? Which unpopular wine belief does Adam hold? What's Adam's favourite wine book? Why is the Coravin Adam's favourite wine gadget? Which disastrous Shiraz wine pairing did Adam serve at a dinner party? What's the best way to pair a very tannic wine with food? Which Julia Child recipe is at the heart of Adam's current favourite food and wine pairing? How has John Steinbeck inspired Adam as a writer? What coffee message would Adam put on a billboard? What can you expect from Adam's book Blood From A Stone?   Key Takeaways I loved how Adam wove in the stories of John the Baptist, Dom Perignon and Saint Vincent as they relate to wine. I agree with him that wine can be a spiritual thing apart from its religious associations. Clos de Vougeot in Burgundy is such a storied vineyard. I'm glad he included it in his book. The Santa Ynez wine region in Santa Barbara County is on my radar to visit next. It's incredible that over 80% of the wines from Santa Ynez are made by family-owned wineries that make less than 10,000 cases yearly.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Adam McHugh Adam McHugh is a wine tour guide, sommelier, and Certified Specialist of Wine. He is the author of The Listening Life and Introverts in the Church and a regular contributor to Edible Santa Barbara & Wine Country. He lives in California's Santa Ynez Valley.     To learn more, visit https://www.nataliemaclean.com/222.

Le vendredi 18 novembre, l'agence « Côte d'Or attractivité » a organisé une soirée au château du Clos de Vougeot pour accueillir les nouveaux habitants du département. L'occasion d'en savoir plus sur les raisons qui les ont poussés à venir s'installer en Côte d'Or. Ecoutez notre interview de Marie-Claire Bonnet-Vallet, la présidente de Côte d'Or attractivité.  

In today's episode:  how cataloguing old vines in South Africa has raised standards for fair employment, and sustainable farming and may just prove the key to solving the problem of the country's most prevalent vine virus. We continue investigating the topic of old vines, this time from a different perspective, as we look to the Certified Heritage Vineyards of South Africa. We hope you've built up an appetite for the subject after last week's head-turning conversation with the South Australian duo of Dr. Dylan Griggs, the man who wrote the Ph.D. thesis on old vines after an extensive study of the old vines of the Barossa Valley, and Prue Henschke, viticulturist for the renowned Henschke winery, that produces two of the oldest single vineyard wines in Australia today.We know that the term “old vines” helps to sell wine. Trade and well-informed consumers, tend to believe that old vines = better wine. But is that really true? Listen to last week's episode to find out more about that topic but, spoiler alert, a more accurate expression would be “old vines make different wines”. The Thieves have come to think that those differences are worth preserving and protecting and thus will be discussing a movement in South Africa whose core mission is to do just that - preserve and protect old vines. Winery members of what is known as the “Old Vine Project” can now put a Certified Heritage Vineyards seal on bottles - the threshold for old is 35 years, which is not quite as arbitrary a number as you might think and the seal includes the date of the original planting of each of these old vineyards – a guarantee of authenticity. Our guests on the program include former lawyer-turned-viticulturist Rosa Kruger who is the founder of the small, privately funded group of crusaders known as “The Old Vines Project”. Kruger is the great-great-granddaughter of Paul Kruger, President of South Africa from 1883-1900, and the one for whom the famous Kruger national park is named.  During her travels and tastings around the wine world, Kruger arrived at the realization that old vines not only had advantages on a viticultural level, but also produced better, or at least distinctively, wine. Rosa's colleague and counterpart at the OVP, Andre Morgenthal,  joins the round table. André has lectured at the Cape Wine Academy and has worked several vintages at Domaine Bertagna in Vougeot, Burgundy and made wine on a small Stellenbosch property, Clos du Ciel. In 2001, he joined Wines of South Africa (WOSA) as Communications Manager with a focus on media relations but in 2016 he resigned from WOSA to start his own business, among other ventures assisting Rosa Kruger with the Old Vine Project (OVP). Also joining the conversation is Andrew Harris of DGB, one of the largest South African producers and distributors of wine and spirits. DGB has developed and built some of the most successful wine brands in South Africa, including Boschendal, Franschhoek Cellars and Bellingham, as well as new projects through Artisanal Brands such as The Old Road Wine Co. and Fryer's Cove, which DGB acquired last year. DGB is an important member of the Old Vine Project and manages more old vineyards than any other group in SA.Find yourself a glass of old vines chenin blanc and join the conversation!

Today's podcast is about finding creativity and inspiration through wine.In this episode we sit down with Jean-Charles Boisset to discuss his vision of wine through art, and how we might be closer than ever to the vineyards through the Metaverse.I consider Jean-Charles Boisset to be an artist who embraces so many facets of the wine industry, expressing it through jewelry, art, perfume, and entertainment.Jean-Charles Boisset was born into the world of wine in the village of Vougeot (Burgundy), France—the heart and birthplace of Pinot Noir and Chardonnay. His lifelong passion for wine began early, having grown up on the family's estate winery, Domaine de la Vougeraie, located within view of the centuries-old vineyards of Château du Clos de Vougeot.Jean-Charles' passion for California and California wineries endowed with history, heritage and a pioneering spirit led him to Sonoma County in 2003, where he purchased DeLoach Vineyards, an early producer of Pinot Noir, Chardonnay and Zinfandel in the esteemed Russian River Valley. This set to motion further purchases of distinct wineries and destinations in the Napa Valley and Sonoma County, including Raymond Vineyards, Buena Vista Winery, Oakville Grocery, and in 2021 The Ink House Luxury Inn and Elizabeth Spencer Winery in Rutherford.Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! 

C'est sans conteste l'un des lieux les plus emblématiques de la Bourgogne viticole. Le Clos Vougeot est à la fois un lieu et un vignoble. On doit sa création, en 1098, aux moines de l'abbaye de Cîteaux. Les moines qui avaient reçu de nombreuses terres en Côte d'Or vont, dès le début du 12e siècle, planter de la vigne de pinot noir.

Samedi 02 avril 2022 Charles Lachaux - Domaine Arnoux-Lachaux L'histoire de ce domaine familial a débuté en 1858 ! Depuis 2012, Charles représente la sixième génération à gérer la propriété. Il est ainsi à la tête de 14 hectares englobant des parcelle célèbres comme Vosne-Romanée ou encore Clos de Vougeot en Bourgogne. Charles est un jeune homme plein de talent, puisqu'à seulement 32 ans, il remporte le titre de « meilleur jeune vigneron de la planète », à l'occasion de la première édition des Golden Vines Awards à Londres en octobre 2021. Ambitieux dans l'âme, il a apporté au domaine familial une approche innovatrice de la viticulture et de la vinification. En effet, en quelques années, Charles a changé le style des vins de son père pour produire des vins fins, frais et aux textures et arômes délicats. Charles a aussi fait du respect de l'environnement l'une de ses priorités et est devenu le leader de l'agriculture biodynamique en Bourgogne.     Diane Losfelt - Château de l'Engarran  L'histoire du Château de l'Engarran débute en 1632, en plein cœur du terroir ancestral de Saint-Georges d'Orques. Aux Portes de Montpellier, 60 hectares de vignes entourent le domaine classé aux Monuments Historiques. C'est en 1987 que Diane succède à sa mère et prend les rênes de la propriété. Elle représente la troisième génération de femmes de sa famille à la tête du Château. Diane est une femme atypique qui, depuis plus de 30 ans, allie vie de famille en région parisienne et gestion de son domaine viticole près de Montpellier. Elle est d'ailleurs souvent surnommée « la vigneronne parisienne ». Pour autant, Diane est très engagée pour son terroir, elle a même été la première femme vice-présidente du Syndicat des vins du Languedoc. Au Château de l'Engarran, Diane travaille avec sa nièce Emilie, qui gère l'ensemble des activités oenotouristiques proposées. Et les offres sont variées : Diane et sa nièce propose entre autres des cours de yoga dans les vignes, des afterworks sur la magnifique terrasse du Château ou encore des dîners chics avec dégustation des vins du Château.   

MJ's Guest today is the Owner-Manager of Domaine Bertagna, in Nuit-Saints-Georges, France, Eva Reh. Coming from a family of winegrowers in the Moselle valley in Germany, Eva Reh grew up in the vineyards discovering a love for the land and a passion for wine passed down from one generation to another. Her family's wine love story began after World War II with Eva's grandfather who bought wine in bulk from Burgundy. Being a Francophile and lover of great wines, in 1954 he acquired his first vines Chambolle Musigny-Village in Burgundy. In 1982, Eva's father had the opportunity to own Domaine Bertagna in Vougeot. In this episode we learn how Eva, the youngest of her five siblings, came to run Domaine Bertagna. She will share the story of her early years, wanting to run off to live in Paris, but how the lure and passion to build upon her family's legacy in France was too great to ignore. In true pioneer spirit, Eva shares how she managed to work alongside her father while also paving her own way as a woman in wine in the 1980's. A huge thank you to Eva Reh! Follow Domaine Bertagna on IG at @domaine_bertagnaLearn more about the wine and winemakers at: https://en.domainebertagna.com/This episode's in studio wine:2017 Bertagna Hautes Côtes de Nuits Blanc ________________________________________________________________To order your bottles of 2017 & 2018 Bertagna Hautes Côtes de Nuits Blanc from Domain Bertagna text Eva 351-444-WINE (351-444-9463).You will instantly get a text back with the details about the wine, price, shipping, all of it! After that, just sit back, relax and know that this hidden gem is on its way. See acast.com/privacy for privacy and opt-out information.

In the heart of France's Burgundy vineyards, where villages bear the names of grands crus such as Pommard, Nuit-Saint-Georges and Chablis, preparations are underway for the Saint-Vincent tournante wine festival; a tradition that goes back to the Middle Ages. Every year, in the last week of January, some 20,000 people are expected for the two-day festival. This time, the villages of Gilly-lès-Cîteaux and Vougeot are the lucky hosts. We catch up with Élisabeth, the head of the not-for-profit organisation, but also Bernard, a volunteer winegrower.

La Maison Martin et ses « Hot Sauces de piment » à la Française / Le 107ème Tastevinage au Château de Clos-Vougeot / Rodolphe Oussin, éleveur de cochons en forêt dans le Jura

26 Nov 2020: Following up from the success of our events looking at Bonnes Mares and Chambertin Clos de Bèze, we extend the illumination of individual grands crus to Grands Echezeaux. Will we find more similarity with the rest of Echezeaux, or with close neighbours Clos de Vougeot and Musigny? Samples available for this event will include the 2009 vintage from Domaine de la Romanée-Conti.Wine Samples, Côte de Nuits: 2012 Grands-Echézeaux Domaine du Clos Frantin, Albert Bichot2012 Grands-Echézeaux Domaine Gros Frère et Sœur2012 Grands-Echézeaux Domaine Georges Noellat2009 Grands-Echézeaux Domaine François Lamarche2009 Grands-Echézeaux Domaine d’Eugénie2009 Grands-Echézeaux Domaine de la Romanée-ContiThis initiative was set up by the wonderful 67 Pall Mall Club.Watch the video replay here.Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @insideburgundy@insideburgundy #67fromhome #67pallmall #JMIBLive #JasperMorris #insideburgundy

14 Jan 2021: Camille Giroud has tiny vineyard holdings in Beaune; otherwise relying on contracts from as far afield as Marsannay and Maranges, with particular strengths in Corton and the Gevrey Chambertin vineyards.The quality of winemaking is consistent and very much in the modern, quality-oriented genre, although the practice of very gentle oak treatment and little racking continues, so that each cuvée shows a very individual character.Camille-Giroud had a long history as a négociant that released powerful, very long-lived wines. In 2000, it was sold to a group of American investors, and David Croix installed as director, who, to put it simply, is a genius, and made a raft of great wines until his departure in 2016. His successor is Carel Voorhuis, who is crafting similarly pure, seductive and terroir-driven wines. The course charted for the Maison from its origin remains unchanged, whilst pursuing new projects implemented since 2002.There are two parts to the Camille Giroud story. With the first begining in 1865 when the enterprising young Camille Giroud founded the small négociant firm which carries his name. He married late, as did his son, so by the end of the 20th century the company was still being run by the founder’s daughter-in-law and her two sons. The company’s motto in the later days was to make wine in as old-fashioned a way as possible: heavy extraction and very long barrel ageing. Part of the crop might be sold early on but most was kept back until it was ready to drink, which might be 30 or 40 years later. There were plenty of misses but also some extraordinarily fine wines. Almost all production was and still is red. Stocks of these old style wines still exist, with various 1976s still to be offered for sale.In January 2002 the company was bought by an American consortium led by banker Joe Wender and winery owner Ann Colgin, and a new chapter began. The business is managed by winemaker/technical director David Croix (of the eponymous Domaine des Croix) with a major revamping of the winemaking facilities and especially replacement and renewal of the old barrels to make wines in a much purer, more modern style. The company also owns 1.20 hectares of vineyards, consisting of Hautes-Côtes de Beaune, Beaune premier cru Cras and Beaune premier cru Avaux.Camille Giroud Wine Samples:2017 Santenay, Clos Rousseau, 1er Cru2018 Meursault, Les Vireuils2018 Chassagne-Montrachet, Tonton Marcel, 1er Cru2018 Corton, Renardes, Grand Cru2017 Corton-Charlemagne, Grand Cru2018 Clos de Vougeot, Grand CruWatch the video replay here.Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @insideburgundy@insideburgundy #67fromhome #67pallmall #JMIBLive #JasperMorris #insideburgundy

18 June 2020: Benjamin Leroux is one of the new generation Burgundian winemakers, who has made a big impression in a relatively short time. Benjamin, the gifted manager/winemaker of Domaine Comte Armand launched his own label with the 2007 vintage and works from a brand-new winery in the centre of Beaune (just off the Boulevard) that he shares with Dominique Lafon and two other wine growers.Benjamin’s wines stand out for their terrific quality – the sense of opulence is vivid, yet terroir is evident above all else. Burgundy expert, Jasper Morris MW, is in conversation with Benjamin for this insightful tasting.Wine Samples:2017 Benjamin Leroux, Bourgogne Blanc2017 Benjamin Leroux, Meursault2017 Benjamin Leroux, Meursault 1cru Genevrieres2016 Benjamin Leroux, Vougeot, Clos du Village2016 Benjamin Leroux, Vosne-Romanée2017 Benjamin Leroux, Nuits-Saint-Georges, Boudots, 1er CruThis initiative was set up by the wonderful 67 Pall Mall Club.Watch the video replay here.Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @insideburgundy@insideburgundy#67fromhome #67pallmall #jaspermorris#JMIBLive #JasperMorris #insideburgundy

Cette semaine, Manuel Peyrondet vous emmène sur la Côte de Nuits en Bourgogne, une région où les blancs se font assez rares, mais qui sont de véritables pépites. De Comblanchien (Chardonnay) à Marsannay-la-Côte (Aligoté) en passant par Nuits-Saint-Georges (Nuits-Saint-Georges premier cru, Pinot Blanc, Pinot Beurot ou Chardonnay) et le Clos Blanc de Vougeot, découvrez de magnifiques cépages, sur des sols riches en calcaire. Avis aux amateurs !

This is the final part of this series. I will be reviewing the Southern Côte de Nuits, including the villages of Chambolle Musigny, Vougeot, Flagey-Echézeaux, Vosne Romanée and Nuits-Saint-Georges.We will review the greats, the rising stars, and up and coming producers to watch out for. Tune in by registering!Watch the video replay here.Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/Visit our website: https://www.insideburgundy.com/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @insideburgundy @insideburgundy #JMIBLive #JasperMorris #insideburgundy #Burgundy2020Harvest

Sam Benrubi, host of The Grape Nation, sat down with celebrated winemaker, Jean Charles Boisset. Born into a wine family in the prestigious village of Vougeot in Burgundy, Jean Charles’s love and passion for wine grew into a global wine company, with wineries in Napa, Sonoma, France, England, India, and Canada. The Boisset Collection practices Biodynamic farming at it's estate wineries. HRN On Tour is powered by Simplecast.

It's one of the oldest wines in the history of the industry.  But do you know about Vougeot?  Jack Farrell tells us about the backstory of this wine that dates back to the 10th Century, as well as the French monks that started the legendary vineyard.

Becky Wasserman-Hone is the founder and co-director of Becky Wasserman & Co., an exporter of wines from Burgundy and other regions of France and Europe. Becky looks back on her career in this interview, and talks about what would be become a key period for Burgundy, as it increasingly found an audience amongst American consumers. She also recalls some of the keys friends and mentors she made along the way, including Michel Lafarge, Gerard Potel, Hubert de Montille, Lalou Bize-Leroy, Aubert de Villaine, Richard Olney, and others. And Becky divulges her personal descriptions of key Burgundy communes, such as Gevrey-Chambertin, Flagey-Echezeaux, Vougeot, Nuits-Saint-Georges, Vosne-Romanee, Beaune, Volnay, Chambolle-Musigny, and more.

Jean-Nicolas Méo is the proprietor of Méo-Camuzet in Burgundy, and a partner in the Nicolas-Jay winery in Oregon. Also in this episode, Erin Scala gives a history of Richebourg.

Charles Curtis is the author and publisher of The Original Grand Crus of Burgundy.

Frédéric Barnier is the Technical Director of Maison Louis Jadot, in Burgundy. Also in this episode, Erin Scala talks Valentine's wine.