Podcasts about wine library

In this weeks episode, Shelley is back and is welcomed with lots of ribbing from the guests our new favorite Oregon Winery, Dru Allen and Ella Burgess with Compris Vineyard. This month has blown us away with the quality of wines we've tasted. Lucie Loo even gets involved at the end! This is week four of Oregon Wine Month and THIS is Wine Time Fridays! Ooops, we channeled our Ryan Seacrest on that. #HappyFriday! #ItsWineTime! #Cheersing #FlintLicker Please visit https://comprisvineyard.com for everything going on at Compris Vineyard!Wines this episode:2023 Compris Vineyard Wavelength Chardonnay ($55 at the winery)2022 Mountain Echo Estate Pinot Noir ($50 at the winery)2022 As One Pinot Noir (($55 at the winery)2022 Midnight Journey Syrah (($50 at the winery)A HUGE thanks to our sponsors: Elsom Cellars and Naked Wines!Elsom Cellars: Good times are meant to be shared and so are great grapes and great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com Naked Wines: Straight from the winemaker right to your door, premium wine without the premium pricing is what Naked Wines is all about. Save big on wines from the world's best winemakers! Visit https://us.nakedwines.com/winetimefridays to get $100 off your first 6 pack case. With Naked Wines, discovering new wines is truly risk-free!And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to!The CDA Gourmet Wine Words of the Week - FlintyFlinty refers to a wine's aroma or flavor profile that evokes the scent of flint or stone, often characterized by a crisp, mineral-like quality. CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, just down the street from Pilgrim's Market, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevatedSome wines we've enjoyed this week: Elsom Cellars Logan, Emmolo Merlot, Giovanna Tantini Bardolino Chiaretto, Far Niente and Antinori Pèppoli Chianti Classico.Mentions: Alanis Morissette, Vidon Vineyards, Clare Carver, Big Table Farm, Hyland Estates, GarVee Wine Club, Wine Library, Gary Vaynerchuck, Wine Text, Rocky Pond Winery, Brandon Warnke, André Hueston Mack, Sam Lange, John Cleese. We talked about Open That Bottle Night. Check out our OTBN episodesPlease find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

In today's episode of The GaryVee Audio Experience, we're sharing a powerful keynote Gary gave at Samsung — all about leadership, adaptability, and thriving in the face of chaos.Gary dives deep into why the old rulebooks for business no longer apply, and how kindness, accountability, and relentless adaptability are now the ultimate competitive advantages. He shares personal stories about his upbringing, building Wine Library into a $65M business, and the hard lessons that shaped his leadership style.You'll also hear his take on the future of marketing, why "interest media" has replaced social media, and why understanding AI isn't optional anymore — it's survival. If you're serious about leading in today's rapidly changing world, this one's a must-listen.

In todays episode, Shelley and Phil are cutting it close by recording on the SAME day that it's published! We are tasting through a few great wines to usher in Spring and vault us well into Summer! #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:2023 Saverio Grillo Sicilia D.O.C. ($25 at Wine Library)2023 Dipinti Trevenezie Sauvignon ($36 at Season's)2023 Vin Gris of Pinot Noir ($40 at Pilgrim's Market)A HUGE thanks to our sponsors: Rivaura, Seasons of Coeur d'Alene and Eternal Wine!Rivaura: There's a new wine in town. Rivaura! Producing some of the best wines Idaho has to offer, Rivaura now has a tasting room in Coeur d'Alene! They will be open on Fridays and Saturday's until Spring 2025! Visit https://rivaura.com for more information or simply call, 208 667-1019!Seasons of Coeur d'Alene: Experience the best of Coeur d'Alene's culinary scene at Seasons, where farm-to-table cuisine meets elegant ambiance. Don't miss their Wine Down Wednesday where all bottled wines are 50% off! Visit https://www.seasonsofcda.com/ for more information or call 208-664-8008Eternal Wine: Are you a Rhone Ranger or just really love Syrah? Then you need to check out Eternal Wine! Their focus is on single vineyard Rhone valley wines in Washington State. Also check out their Drink Washington State brand of approachable wines! Visit https://eternalwine.com for more information or simply call 509-240-6258. Eternal Wine: Drink Wine, Be Happy.*Check out The (Almost) Tragic Story of Carménère by Eternal Wine by visiting https://www.youtube.com/watch?v=ucKOK6oRKVsThe CDA Gourmet Wine Word of the Week - EffervescentEffervescent refers to a wine that has a lively, fizzy quality, typically characterized by a gentle to moderate bubbling or sparkling. CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, just down the street from Pilgrim's Market, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevatedSome wines we've enjoyed this week: Haselgrove Grenache Rosé, Dave Harvey Merlot AND a Dave Harvey GSMmm, Kestrel Vintners Cabernet Sauvignon, J. Bookwalter Conflict as well as a Double Plot and a Walla Walla Vintners Merlot. Mentions: Social Media Marketing World, Garyvee Wine Club, Gary Vaynerchuck, Brandon Warnke, Brenda & Matt Sparkman, Products used in this episode: The One Wine Glass and Boomerang Two-Step Corkscrew Wine Opener with Built-In Foil Cutter & Bottle Opener.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

In today's episode, we honor Valentine's Day, the day love, with some pink in the form of two Rosé's, one bubbly and one still. And since we LOVE Rosé's, we thought, "Wine Not"? #HappyFriday! #ItsWineTime! #Cheersing #SighOfRelease #FridayFlowersWines this episode:NV Fantini Gran Cuvée Rosé ($26 through Wine Library)

In today's episode, Shelley and Phil celebrate the upcoming National Wine Day! OK, we know every day is wine day in our house but we digress. Today we're opening a Rosé (Rosé all day and every day, even in January!) and a Left Bank from Gilbert Cellars. #HappyFriday! #ItsWineTime! #CheersingWines this episode:2022 Castello Di Montepo JeT Rosé ($25 Wine Library)2022 Gilbert Cellars Left Bank ($23 at Pilgrim's Market)A HUGE thanks to our sponsors: Terraza Waterfront Grill, Naked Wines and Kestrel Vintners!Terraza Waterfront Grill is serving up global-inspired dishes in a vibrant atmosphere. With a focus on fresh ingredients and unmatched culinary excellence, Terraza offers something for every taste. Come experience exceptional food, cozy ambiance and top-notch service at this stunning waterfront grill. Visit https://terrazacda.com/ for more information or call 208-758-0111.Naked Wines: Straight from the winemaker right to your door, premium wine without the premium pricing is what Naked Wines is all about. Save big on wines from the world's best winemakers! Visit https://us.nakedwines.com/winetimefridays to get $100 off your first 6 pack case. With Naked Wines, discovering new wines is truly risk-free!Kestrel Vintners: Since 1999, Kestrel Vintners has crafted exceptional wines, blending old-world tradition with modern technique. Experience the unique terroir of their 126-acre estate vineyard. Kestrel Vintners: making great wines accessible to all, every day. Visit kestrelwines.com for more information.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to!The Pilgrim's Market Wine Words of the Week - Skin ContactSkin contact refers to the period of time when the grape juice is left in contact with the grape skins after pressing. This technique allows the juice to extract color, flavor, and aromas from the skins.Check out Pilgrim's Market for an expansive selection of fine wines with wine club prices every day and weekly complimentary tastings. And tomorrow, celebrate their 25 years in business with 20% your complete purchase! Visit pilgrimsmarket.com or call 208-676-9730!Mentions: GaryVee Wine Club, Products used in this episode: The One Wine Glass, Boomerang Two-Step Corkscrew Wine Opener with Built-In Foil Cutter and Bottle OpenerSome Wines we enjoyed this week: Rivaura Insomniac, Tenimenti d'Alessandro Viognier Bianco, Readers Merlot, L'Ecole No 41 Syrah, Domaine Chêne Père et Fils Bourgogne Pinot Noir, K Vintners The Deal Syrah, Black Stallion Cabernet Sauvignon, Freakshow Zinfandel and Simi Chardonnay. Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2025 Wine Time Fridays - All Rights Reserved

Todays episode is packed with wine, news (both good and bad) and festiveness! In our last episode before Christmas, we taste through 2 Italian wines and a very special red blend from Kestrel Vintners, their Lady in Red! #HappyFriday! #ItsWineTime! #Cheersing #EasterEggWines this episode:Geografico Le Mire Bianco Toscana ($13.11 from Wine Library)2022 Il Rosé Chiaretto di Bardolino ($13.11 from Wine Library)16th Edition of Lady in Red ($10 from Fred Meyer)A HUGE thanks to our sponsors: Rocky Pond, Terraza Waterfront Grill and Naked Wines!Rocky Pond Winery: Rocky Pond a family-owned powerhouse committed to creating the finest Bordeaux and Rhône blends. Rocky Pond Winery - Unforgettable Wine Experiences, Shared with Family and Friends. For more information, please visit https://rockypondwinery.comTerraza Waterfront Grill: Terraza Waterfront Grill is serving up global-inspired dishes in a vibrant atmosphere. With a focus on fresh ingredients and unmatched culinary excellence, Terraza offers something for every taste. Come experience exceptional food, cozy ambiance and top-notch service at this stunning waterfront grill. Visit https://terrazacda.com/ for more information or call 208-758-0111.Naked Wines: Straight from the winemaker right to your door, premium wine without the premium pricing is what Naked Wines is all about. Save big on wines from the world's best winemakers! Visit https://us.nakedwines.com/winetimefridays to get $100 off your first 6 pack case. With Naked Wines, discovering new wines is truly risk-free!The Elsom Cellars Wine Word of the Week - FloralIn the context of Chiaretto di Bardolino Rosé, "Floral" refers to the wine's delicate and fragrant aromatic profile, characterized by subtle notes of rose petals, lavender, and orange blossoms that add depth and elegance to its refreshing taste.Elsom Cellars: Good times are meant to be shared and so are great grapes and great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com or call them at 425-298-3082Mentions: Mix It Up Home, Wine Library, Eternal Wine, Brad Binko, GaryVee Wine Club, Wine Text, Kestrel Vintners, Blazen Divaz, Andrea Robinson, M.S., Fred Meyer, Sara Lane, Pilgrim's Market, Lindsay and Brian LaFaille, Martino Trost.Some Wines we enjoyed this week: Durigutti Proyecto Las Compuertas Criolla Parral (from Lindsay and Brian), Rocky Pond Stratastone, Ferrari Carano Chardonnay, Badet Clement Révélation Chardonnay, Clos d'Argentine Chardonnay, Château de Seguin Sauvignon de Seguin Bordeaux, Château German Castillon - Côtes de Bordeaux, Domaine Droughin Pinot Noir, Eternal Wine Rocket Man Red and Incanto Prosecco.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! 

In today's episode, Shelley and Phil taste through two wines that are great examples of wines to take to a holiday party during this season of parties. Off the beaten path and great price points. Shelley even wanders away from wine and into the subject of shoes! What? We'll discuss a little holiday party etiquette as well. #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:2023 Clean Slate Riesling ($12 at Pilgrim's Market)2019 Saint-Felix Corbiéres ($11 at Pilgrim's Market)A HUGE thanks to our sponsors: J. Bookwalter Wines, Pilgrim's Market and Rivaura!J. Bookwalter: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000.Pilgrim's Market: Check out Pilgrim's Market for an expansive selection of fine wines with wine club prices EVERY day and weekly complimentary tastings. Visit pilgrimsmarket.com or call 208-676-9730!Rivaura: There's a new wine in town. Rivaura! Producing some of the best wines Idaho has to offer, Rivaura now has a tasting room in Coeur d'Alene! They will be open on Fridays and Saturday's until December 20! Visit https://rivaura.com for more information or simply call, 208 667-1019!The CDA Gourmet Wine Word of the Week - SaberingSabering is a ceremonial technique of opening a champagne bottle with a saber, a long, curved sword. This traditional method is also known as "sabrage" or "champagne sabering.”CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevated.Mentions: Salvation Army, Season's of Coeur d'Alene, Blazen Divaz, Sophie's Stitches, Tony Moll, Three Fat Guys Wines, Jessica Hallberg, Alicia Skidmore, Wine Library, Kestrel, Dawn Simmons, Christian Youth Theater North Idaho, Karen MacNeil, Sheri Scott, Becky Criswell and Diana Moncur.Some Wines we enjoyed this week: Decoy Chardonnay, Duckhorn Chardonnay, J. Bookwalter Readers Sauvignon Blanc, Domaine J. Laurens Méthode Traditionnelle Cremant de Limoux Brut, Big Table Farm The Wild Bee Chardonnay, Veer Garnacha, J. Bookwalter Double Plot Chardonnay, Eternal Wines Summer Skin Contact Rosé and Drink Washington State Escape to Columbia Valley Red Blend.Please find us on Facebook, Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

Ever wondered how a wine enthusiast could transform into a global business mogul? Join us as Gary Vee, the trailblazing entrepreneur and marketing genius, shares his incredible journey from the "wine guy" to a powerhouse in the business world. Discover the pivotal role his book "Crush it" played in this transformation and learn why integrating book publishing with social media is a game-changer. Gary's expertise in spotting trends and adopting emerging platforms promises a treasure trove of insights for anyone looking to stay ahead in the ever-evolving marketing landscape.Managing successful ventures is no easy feat, but Gary makes it sound almost effortless. Dive into his unique leadership style at VaynerX, where he balances roles across VaynerMedia, The Sasha Group, and more. Learn how Gary prioritizes personal happiness over financial gain, ensuring that each business under his umbrella receives the attention it needs. His passion for fostering deep relationships within his organizations and maintaining his roots at Wine Library offer a masterclass in balancing professional and personal commitments.For those aiming to scale their businesses to new heights, Gary's strategies are invaluable. Discover why having a reliable right-hand person and a tenacious attitude are essential for growth. Gary shares his wisdom on the importance of patience, innovation, and mastering organic social media to scale from millions to even greater financial success. He also emphasizes the importance of focusing on your supporters rather than skeptics, drawing from his own experiences to inspire resilience and conviction. Tune in for practical advice and timeless insights from one of the most influential voices in business today.Watch the free training: https://selfpublishing.com/freetrainingSchedule a no-cost call with our team: https://selfpublishing.com/schedule Here are some links that might come in handy: Apply for a free book consultation Register for our free on-demand training Must-watch episodes: SPS 044: Using A Free + Shipping Book Funnel with Anik Singal SPS 115: Using Atomic Habits To Write & Publish A Book with James Clear SPS 127: Traditional vs. Self Publishing: Which You Should Choose with Ruth Soukup SPS 095: The Five Love Languages: Selling 15 Million Copies with Gary Chapman SPS 056: How I Sold 46M Copies of My Self Published Book with Robert Kiyosaki

AJ is the youngest of three children. The eldest, Gary was born in Belarus and about three years old when the family emigrated to the United States.Tamara didn't have your typical childhood.  She was born in the former Soviet Union. During turbulent times, when Tamara was a young girl, she lost many family members, including her mother at the age of five. Though very young when her mom died, she can recall  many vivid memories of her  and refers to her mom as a "ray of sunshine."  It's this positivity that AJ loves and appreciates and hopes to raise his three children in that same kind of environment with similar philosophies.It's a tough transition, coming to the US, barely speaking english, looking for work and having a family. Sacha, AJ's dad worked non-stop, so Tamara could stay home and be with the children. She eventually worked part-time in the family business in New Jersey, "The Wine Library, which is one of the most highly regarded wine and gourmet foodAj confesses, " the worst thing I could do is disappoint my mom and dad."  Both parents expected a lot from their kids academically though Gary the eldest struggled, Liz their sister did well, but AJ says "it came naturally to me. If I listened in class and did my homework, I got good grades."In hearing AJ share stories of his mom and dad, he so appreciates how they worked to shield him  from a lot of their childhood trauma and  sadness. As the youngest, they felt it was important to offer AJ only the good stories of their past. They were setting aside their stories from long ago, to instill happiness, peace and positivity in their children."  There's nothing but appreciation and respect for all the hard work his parents did for the family. As first generation Americans, the doors are open wide for any and all opportunities.AJ and his brother Gary are both major business entrepreneurs and huge sports fans, in particular-huge Jets and Nick's fans!  You may be familiar with Vayner Media, a legendary media agency, VaynerX where AJ was the former founder and COO and VaynerSports which Gary and AJ started in 2016. AJ is the Cofounder and CO-CEO. VaynerSports is a sports agency that represents athletes and provides brand consulting services.Crohn's Disease has unfortunately played a role in AJ's life for many years and he has been active in the Crohn's and Colitis Foundation trying to raise awareness for many years.  Crohn's  Disease is an inflammatory disease that causes chronic inflammation of the GI tract. VAYNERSPORTS WEBSITE: https://vaynersports.com/You can find AJ on the following social media platforms under AJ VaynerchukFACEBOOK, INSTAGRAM, LINKEDIN, TWITTER and TiktokWine LIbrary Springfield, NJ:https://winelibrary.com/Crohn's & Colitis Foundation:https://www.crohnscolitisfoundation.org/ "Should Have Listened To My Mother" is an ongoing conversation about mothers and the roles they play in our lives. And my guests answer the question, 'are you who you are today because of, or in spite of, your mother'? You'll be amazed at what the responses are."Should Have Listened To My Mother" would not be possible without the generosity, sincerity and insight from my guests. In getting ready to launch my podcast, so many were willing to give their time and share their personal relationships with their mother.Some of my guests include Baritone Singer Christopheren Nomura, Pulitzer Prize Winning Journalist Tim Wacker, Activist Kim Miller, Freighter Sea Captain Terry Viscount, Film Production Manager Peg Robinson, Professor of Writing Montclair State University Dr. Bridget Brown, Tammy Steckler, attorney and family advocate @CUNY Law; NYC First Responder/NYC Firefighter Mark Heingartner, Child and Adult Special Needs Activist, Maryellen Valyo Cole and Roger Evens, Property Manager in New Jersey and so many more talented and insightful women and men.I've worked in the broadcasting industry for over four decades. I've interviewed so many fascinating people including musicians, celebrities, authors, activists, entrepreneurs, politicians and more.A big thank you goes to Ricky Soto, NYC based Graphic Designer, who created my logo for "Should Have Listened To My Mother".Check out my website for more background information: https://www.jackietantillo.com/Or more demos of what's to come at https://soundcloud.com/jackie-tantilloFind audio versions of the podcast here: https://shltmm.simplecast.com/Spotify Link: https://open.spotify.com/show/60j14qCcks4AP3JUrWrc2MLink to website and show notes: https://shltmm.simplecast.com/ Spotify Link: https://open.spotify.com/show/60j14qCcks4AP3JUrWrc2M Apple Podcasts Facebook:Should have listened to my motherJackie TantilloInstagram:Should have listened to my motherJackietantillo7LinkedIn:Jackie TantilloYOUTUBE:Should have listened to my mother

Gary Vaynerchuk, often referred to as Gary Vee, is a name synonymous with entrepreneurship, social media marketing, and personal branding. His journey from a family-owned wine business to becoming a digital marketing mogul is nothing short of inspirational. Let's delve into how Gary Vaynerchuk became an iconic figure in pop culture, business, and marketing.Early Life and BeginningsGary Vaynerchuk was born on November 14, 1975, in Babruysk, Belarus. His family immigrated to the United States when he was three years old. Growing up in Edison, New Jersey, Gary's entrepreneurial spirit was evident early on. From lemonade stands to selling baseball cards, he had a knack for spotting business opportunities.Building the Wine EmpireGary's big break came when he took over his father's liquor store, Shopper's Discount Liquors, in 1998. He rebranded it as Wine Library and launched an e-commerce site, leveraging the nascent internet boom. Through Wine Library TV, a YouTube series he started in 2006, Gary's charismatic personality and in-depth wine knowledge attracted a massive online following. His efforts grew the family business from $3 million to $60 million in annual revenue.VaynerMedia: The Marketing PowerhouseIn 2009, Gary co-founded VaynerMedia with his brother AJ Vaynerchuk. The digital agency focuses on helping Fortune 500 companies navigate the rapidly changing digital landscape. With clients like PepsiCo, General Electric, and Johnson & Johnson, VaynerMedia quickly became a leader in the marketing world. Gary's ability to predict trends and his deep understanding of consumer behavior have been crucial to the agency's success.Gary Vee: The Personal BrandGary Vaynerchuk's influence extends beyond his businesses. As Gary Vee, he has built a personal brand that resonates with millions. He is a prolific content creator, sharing daily insights on entrepreneurship, hustle culture, and personal development across platforms like Instagram, Twitter, LinkedIn, and YouTube. His no-nonsense, empathetic approach has made him a mentor to aspiring entrepreneurs and a motivational figure in pop culture.Author and SpeakerGary is also a best-selling author, with books like "Crush It!", "Jab, Jab, Jab, Right Hook", and "Crushing It!" These works provide practical advice on leveraging social media and personal branding to achieve business success. As a sought-after public speaker, Gary delivers keynote addresses at major conferences worldwide, sharing his unique insights on digital marketing and entrepreneurship.Pop Culture IconGary Vaynerchuk's impact on pop culture is undeniable. His catchphrases like "hustle" and "gratitude" have become mantras for a generation of entrepreneurs. He has appeared on shows like "The Breakfast Club" and "The Ellen DeGeneres Show," further cementing his status as a mainstream figure. His collaboration with celebrities and influencers across various industries has broadened his reach and influence.Gary Vaynerchuk's journey from a Belarusian immigrant to a global business icon is a testament to his vision, hard work, and unwavering belief in the power of digital media. His contributions to business and marketing continue to inspire and guide countless individuals and organizations. As Gary Vee, he has created a legacy that transcends traditional business boundaries, making him a true icon in pop culture and beyond.⭐Get OBSESSED with changing your life. We are all on a journey to do things better, consider us your guides to living your best life. ⭐Available on Apple Podcasts, Spotify, our website or most major podcast platforms.⭐Visit our website and share your story! Home | Obsessedwith Life (getobsessedpodcast.com)

This week on Fell Into Food, George Campise, Director of Sales at Enofrigo America, stops by discussing the company's innovative wine cabinets designed to enhance a venue's decor. Enofrigo offers a variety of customizable models and configurations to suit any establishment's needs. Listen in to learn how strategically showcasing wine bottles can influence customer behavior and boost sales. George dives into Enofrigo's range of options, from high-end, custom-made units to budget-friendly models, ensuring a beautiful and functional solution for any wine list. Enofrigo America WebsiteEnofrigo In-Depth Videos Follow Jeff:YouTube: https://youtube.com/@FellIntoFoodLinkedin: linkedin.com/company/fell-into-foodInstagram: http://instagram.com/fell_into_foodFacebook: https://facebook.com/fellintofoodFellintoFood.com

Why are Beaujolais wines so versatile when it comes to food pairing? How are younger producers bringing renewed optimism to Beaujolais? What is indigenous fermentation, and how does it contribute to the complexity of Beaujolais wines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Master of Wine and author, Natasha Hughes. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway One of you will win a copy of a terrific, new book to which Natasha Hughes is a contributor- On Burgundy: From Maddening to Marvellous in 59 Tales. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose one person randomly from those who contact me.  Good luck!   Highlights What's behind the increasing alcohol levels in Beaujolais wines? Why are Beaujolais wines so versatile when it comes to food pairing? How do carbonic maceration and other techniques often used in Beaujolais winemaking work? How did Beaujolais develop a reputation for “bubblegum and banana” aromas? How are younger producers and innovative approaches driving the current vibrant and dynamic atmosphere in Beaujolais? What is indigenous fermentation, and how does it contribute to the complexity of Beaujolais wines? Why are stories the best way to share your love of wine? How would Natasha pair wine and snails? Who's on the guest list for Natasha's dream dinner party and why? What's Natasha's top temperature-based wine tip?   Key Takeaways Why are Beaujolais wines so versatile when it comes to food pairing? As Natasha observes, these are crunchy wines, you take them on a picnic, you open them with charcuterie and salads and don't take them too seriously. How are younger producers bringing renewed optimism to Beaujolais? Natasha says they're revitalizing the region with new approaches and experimenting with indigenous yeasts. How does indigenous fermentation contribute to the complexity of Beaujolais wines? Yeast populations in the winery and on grape skins are allowed to take over the fermentation process, resulting in more complex wines.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Natasha Hughes Natasha Hughes MW graduated as a Master of Wine in 2014, winning four out of the seven prizes awarded that year, including the Outstanding Achievement Award. Natasha began her wine trade career as deputy editor for Decanter's website but left in 2001 to begin freelancing as a journalist, specialising in wine and food. Natasha has contributed material for a number of books, and is currently working on her first solo effort, a book on Beaujolais, for the Wine Library series.       To learn more, visit https://www.nataliemaclean.com/279.

What's behind the surprising complexity and variety of Beaujolais wines? How has Beaujolais Nouveau distorted the public perception of Beaujolais? What makes Beaujolais such a good value wine? In this Unreserved Wine Talk podcast episode, I'm chatting with Master of Wine and author, Natasha Hughes. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway One of you will win a copy of a terrific, new book to which Natasha Hughes is a contributor- On Burgundy: From Maddening to Marvellous in 59 Tales. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose one person randomly from those who contact me.  Good luck!   Highlights What might surprise you about the complexity of the Beaujolais region and wine? How has Beaujolais Nouveau somewhat distorted the public perception of Beaujolais? Where is Beaujolais connected to Burgundy? How does soil greatly influence the quality of wine produced from Gamay grapes? When was Beaujolais Nouveau introduced to the world and how did it affect the quality of wine produced in the region? What was behind the declining popularity of Beaujolais in the 80s and 90s? Which are Beaujolais' top 10 crus? Why are Chénas, Moulin-à-Vent, and Morgon the most structured of the cru wines? How is the geological complexity of Beaujolais reflected in the wines produced in the region? What's behind the elevating prices for Beaujolais wines? How can a vineyard gain Premier Cru status?   Key Takeaways What's behind the surprising complexity and variety of Beaujolais wines? There's a lot of geographical complexity, despite it being such a small region. How has Beaujolais Nouveau distorted the public perception of Beaujolais? Nouveau introduced the world to cheap and cheerful wines, but the quality of wine suffered in the race to compete with new, easy-drinking New World wines. What makes Beaujolais such a good value wine? Despite increasing quality and correspondingly increasing prices, Beaujolais represents a good value compared to bordering regions.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Natasha Hughes Natasha Hughes MW graduated as a Master of Wine in 2014, winning four out of the seven prizes awarded that year, including the Outstanding Achievement Award. Natasha began her wine trade career as deputy editor for Decanter's website but left in 2001 to begin freelancing as a journalist, specialising in wine and food. Natasha has contributed material for a number of books, and is currently working on her first solo effort, a book on Beaujolais, for the Wine Library series.       To learn more, visit https://www.nataliemaclean.com/278.

In todays episode, Shelley and Phil kick off their NEXT 100 episodes! Because Global Nebbiolo Day is March 5th and Open That Bottle Night is tomorrow, we've decided to check off a number of boxes by opening a New World Nebbiolo (from Saviah Cellars) and two Old World Nebbiolo's (a Barbaresco and a Barolo). So much to talk about in this one! #HappyFriday! #ItsWineTime! #Cheersing #KingOfWines #WineOfKings #QueenOfWines #BaroloWars Wines this episode:2020 Saviah Cellars Nebbiolo ($40 at the winery)

Pop the cork! This is our 200th episode of Wine Time Fridays! Pour yourself a glass of your favorite Champagne and raise a toast along with us! In this extra special episode full of cheers, we open a Champagne, an Italian Syrah, in honor of Syrah Day and we review our Blending Experience at Northstar. Salud to 200 episodes of deep dives, laughs and libations - here's to 200 more! #HappyFriday! #ItsWineTime! #Cheersing #SighOfRelease #SyrahDayWines this episode:NV Paul Bara Brut Réserve Grand Cru Champagne ($75 at Pilgrims Market) 2020 Tenimenti D'alessandro Toscana IGT Syrah Rosso ($30 Wine Library) A HUGE thanks to our sponsors: Rivaura and Elsom Cellars!Rivaura: There's a new wine in town. Rivaura! Producing some of the best wines Idaho has to offer, Rivaura now has a tasting room in Coeur d'Alene! Visit https://rivaura.com for more information or simply call, 208 667-1019!Elsom Cellars: Good times are meant to be shared and so are great grapes and great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com or call them at 425-298-3082.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average.  Please visit https://todhornby.com or contact him at veryaveragemusic@gmail.com The Social Web Wine Word of the Week - Non-Vintage vs Multi-VintageNon-vintage wines are blended from grape harvests across two or more vintages to ensure consistency between years.Multi-vintage wines, on the other hand, are blended from grapes harvested during a designated range of excellent vintages.The Social Web Honor your business and yourself and become educated in social media!  The Social Web AND The Social Web Inner Circle: Helping you untangle the web of social media marketing.Mentions: Sam Lange, Pilgrim's Market, Jesse Balsimo, Matt Sparkman, CDA Gourmet, Andrea Robinson, M.S., Sara Fowler, Peju, GaryVee Wine Club, Wine Library, John Bookwalter, Fast Eddy Holmes, Tirridis, Northstar, Jan Wessel, Luke Marquis and Mollydooker Wines. Northstar Blending Experience Shelley's blog post about her Northstar Blending ExperienceSome Wines we enjoyed this week: Trchard Premiere Napa Valley Cabernet Sauvignon, Domaine de Gry Sablon Dominique Morgon Douby, Mont Blois Kirby Estate Sauvignon Blanc and Juggernaut Chardonnay.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Check out all of our current sponsors by visiting our Wine Time Fridays Resource Page by visiting https://winetimefridays.com/wine-time-fridays-resources/© 2024 Wine Time Fridays - All Rights Reserved

Welcome to the Areni Global podcast. Today's episode is called “Teaching for Tomorrow: In Conversation with Pascaline Lepeltier”. In this engaging conversation your host, Pauline Vicard delves into the importance of learning wine facts, despite the ubiquity of Google. Together they emphasize the need to contextualize factual knowledge for those building careers in the wine industry. The discussion also touches on Pascaline's unique approach to wine tasting, challenging conventional methods. Join us for a geeky yet insightful exploration with real-life implications for redefining wine education and building successful careers in the Fine Wine sector.  More about today's guest Pascaline Lepeltier: Growing up in the Loire Valley and detouring from a master's in philosophy and a career as a university teacher, Pascaline began her obsession with wine at the two star Michelin-rated L'Auberge Bretonne under celebrated Chef Jacques THOREL. Within a year, she was named both Best Loire Valley Young Sommelier and Best Brittany Sommelier. While working as Beverage Director at Rouge Tomate in Brussels, she interned at the George V in Paris under the direction of Best European Sommelier and Best World Sommelier runner-up Eric BEAUMARD. Promoted to the position of Beverage Director for the Rouge Tomate flagship in New York, she moved to Manhattan in 2009. Within months, she was named one of the five best new US sommeliers of 2011 by Wine & Spirits, one of the “New Wine Prophets” by Time Out NY, one of the “40 under 40” beverage influencers by Wine Enthusiast and called the “Natural Wine Evangelist” by Ray ISLE in Food & Wine. In 2018, she became a partner in Racines NY, one of the top wine destinations in the USA. In 2022, alongside Chef Jonathan Karis, General Manager Jared David and wine guru David Lillie, she opened Chambers, a farm-to-table wine-focused restaurant in TriBeCa. She overlooks with sommelier Ellis Srubas-Giammanco a 2000+ wine list focusing on “vins de vignerons”, mostly organic, biodynamic and natural. In 2014, Pascaline passed the Master Sommelier Diploma, and in 2018, she won 2 more major titles in her homeland: she is now a laureate of “Un des Meilleurs Ouvriers de France - Sommellerie” and Best French Sommelier 2018. In January 2019, the famous French magazine La Revue du Vin de France awarded her “Personality of the Year 2019”, the first woman to be given this prestigious recognition. In 2023, she represented France in the ASI Best Sommelier in the World held in Paris. She finished 4th. To continue reading more on Pascaline and all her professional accomplishments, we invite you to view her bio here.  Learn more: https://www.instagram.com/pascalinelepeltier/ https://twitter.com/plepeltier https://www.linkedin.com/in/pascaline-lepeltier-2a319184/ More about today's host:  Pauline Vicard is the Co-Founder and Executive Director of Areni Global. She was born and raised into a winemaking family in Burgundy, and she has been working in the wine sector for the last 15 years both in Europe and Internationally, in the market research department of the Burgundy wine office and the French Embassy, before creating her own corporate wine events and education company in Lille, France. She moved to London in 2015 to spearhead the Wine Library of the unique and acclaimed Clerkenwell London, a multi-space design destination, before developing the concept of Fine Minds 4 Fine Wines with Nicole Rolet that led to the creation of Areni Global. Pauline now directs all Areni's activities, when she is not studying for the Master of Wine exam or playing ultimate frisbee. Learn more about Areni Global: Website: https://areni.global/ Facebook: @FM4FW Twitter: @areniglobal Instagram: @areniglobal Linkedin: https://www.linkedin.com/company/areni-global/ If you want to read the cliff notes on today's interview, just head to https://areni.global/research/podcasts/   Thank you for joining us today! 

Welcome to the Areni Global podcast and today's episode, Our Trends For The Year. From the AI boom to shaky international politics to the banking crisis, there are domino effects that could create consequences for this industry we know and love. Tune in as Pauline Vicard, Felicity Carter, Polly Hammond and Sarah Phillips McCartan discuss their thoughts, fears and hopes for 2024. About Pauline Vicard:  Pauline Vicard is the Co-Founder and Executive Director of Areni Global. She was born and raised into a winemaking family in Burgundy, and she has been working in the wine sector for the last 15 years both in Europe and Internationally, in the market research department of the Burgundy wine office and the French Embassy, before creating her own corporate wine events and education company in Lille, France. She moved to London in 2015 to spearhead the Wine Library of the unique and acclaimed Clerkenwell London, a multi-space design destination, before developing the concept of Fine Minds 4 Fine Wines with Nicole Rolet that led to the creation of Areni Global. Learn more about Areni Global: Website: https://areni.global/ Instagram: @areniglobal Linkedin: https://www.linkedin.com/company/areni-global/ About Polly Hammond: Polly Hammond, the Founder and CEO of 5forests, leads an award-winning global digital marketing agency specializing in the wine industry. Known for her forward-thinking approach and insightful perspectives, Polly is well known for her willingness to tackle challenging questions to keep the wine industry competitive in a dynamic market. Her leadership at 5forests reflects a commitment to advancing the wine industry through strategic digital marketing and a deep understanding of global market trends. This expertise makes Polly a valued member of the Areni Global board. Catch Polly online each Sunday as she hosts Headtraining, a free video series dedicated to the needs of the wine industry. Learn more about Polly Hammond: Website: 5forests.com Instagram: @pollyhammond_ https://www.instagram.com/head_training/?hl=en https://www.youtube.com/@5forests About Felicity Carter: Felicity Carter is a well-known journalist and editor based in Europe. She is the Editorial Director of ARENI Global in London, International Editor of Star Wine List in Sweden, co-founder of Business of Drinks podcast, and also works as a contributing editor to The New Wine Review. Formerly, she was founding Executive Editor for The Drop at Pix. Wine, and Editor-in-Chief of Meininger's Wine Business International, a trade magazine she built into a global must-read, with subscribers in 38 countries. She has consulted to the Dutch government and to Liv-ex, and been the keynote speaker at the wine industry's biggest conferences and events, from New York and Sydney to Hong Kong.  To learn more about Felicity Carter: https://twitter.com/felicitycarter https://www.linkedin.com/in/felicity-carter-a5754380/ https://www.instagram.com/carter.felicity/ About Sarah Phillips McCartan: Sarah is Head of Membership at Areni Global and resides in Miami, Florida.   After studying at universities in Scotland and New Zealand, Sarah joined the wine trade in 2014 to work for Liv-ex in London. She spent seven years in a range of communications roles, covering areas such as market analysis, PR, and product development. She relocated to Miami in 2019. Later that year, she won Jancis Robinson's wine writing competition for her article, Miami for Wine Lovers. Sarah's role for Areni Global involves developing the membership program, so you're welcome to contact her with any questions.  To learn more about Sarah Phillips McCartan: https://www.linkedin.com/in/sarahjanephillips/ instagram.com/whatsarahdrinks/  twitter.com/sarahtacp  If you want to read the cliff notes on today's interview, just head to https://areni.global/research/podcasts/ 

Original Air Date: February 21, 2023Sandra Zotti's unofficial training as a wine expert began as a child thanks to her parents, two first-generation immigrants from Campania, Italy. Introduced to a biccherino di vino rosso by her parents, Sandra learned at an early age to enjoy half a glass of red wine at the dinner table while listening to Puccini play throughout the house, a family tradition that ignited her passion for wine and food.After a childhood full of culture and the arts, a career in the "finer things" seemed a natural step for Sandra. As a young woman in New York, Sandra trained with Kevin Zraly at his Windows on the World Wine School and studied at the American Sommelier Association, followed by a position as Director of Events for social media guru Gary Vaynerchuk's Wine Library in New Jersey.In 2015, Sandra helped to create and launch PerUs, one of Napa Valley's newest cult labels made by acclaimed winemaker and recipient of numerous 100-point scores, Russell Bevan. Sandra successfully completed the Introductory Examination into the prestigious Court of Master Sommeliers and is a Certified Italian Wine Specialist with the North American Sommelier Association.She is currently pursuing an Italian Wine Scholar Certification with the Wine Scholar Guild. "My love of wine is connected to my love of the arts," notes Sandra, who is also a gifted classical pianist having studied for three decades. Sandra fell in love with the concept of creating wine-centered events for those who want to learn, to have fun and live life to the fullest. She is available for various wine services in the tri-state area.Thank you to our sponsors:Albert & Whitney CPAs:  awcpasllc.comMayo Performing Arts Center: mayoarts.org/events-calendarNJspots: NJspots.comMinuteman Press - Westfield: https://minuteman.com/us/locations/nj...Murphy, Schiller, Wilkes: murphyllp.comContact the show: mike@greetingsfromthegardenstate.comSupport the show

In this episode, we delve deep into the remarkable life and career of Gary Vaynerchuk, popularly known as GaryVee, and explore how he became a titan in the world of entrepreneurship and digital marketing.Key Points Covered:Early Life and Immigration: Gary's journey began in Babruysk, Soviet Union (now Belarus), and his immigration to the United States in 1978. We discuss how these early experiences in a new country shaped his entrepreneurial mindset.Transforming Wine Library: Learn about Gary's transformative role in his family's liquor store, rebranding it into Wine Library and boosting its sales significantly through innovative online marketing strategies.Pioneering Wine Library TV: We delve into how Gary's Wine Library TV disrupted traditional wine marketing, making wine accessible and fun through his unique and charismatic approach.Founding VaynerMedia: Explore Gary's venture into digital marketing with VaynerMedia, offering a full suite of services and rapidly expanding to become a leader in the field.Books and Public Speaking: Gary's role as an author and motivational speaker, with bestsellers like "Crush It!" and "Jab, Jab, Jab, Right Hook," has made a significant impact on entrepreneurs and marketers worldwide.Building a Personal Brand: We break down how Gary built a massive following with his authentic and direct style, leveraging different social media platforms to engage with a diverse audience.Influence and Legacy: Gary's influence extends beyond business and marketing; his discussions on lifestyle, work-life balance, and mental health resonate with a global audience.Adapting to Future Trends: Gary's ability to predict and adapt to market trends, including his interest in emerging technologies like NFTs and AI, showcases his forward-thinking mindset.Support the showDo you want to be a guest on multiple podcasts as a service go to:www.podcastintroduction.comFind more details about the podcast and my coaching business on:www.absolutebusinessmindset.comDo you want to be a podcaster? Sign up onwww.abmpodcastcourse.co.ukFind me onLinkedIn - https://www.linkedin.com/in/mark-hayw...Facebook - https://www.facebook.com/markjhayward​

Welcome to the Areni Global podcast. Today's episode is entitled “How To Be Extraordinary”. Host Pauline Vicard speaks with Dr. Kiko Thiel to discuss her search on the extraordinary and what makes people do extraordinary things. Her research distinguishes between excellence and the extraordinary, and between incremental innovation vs. the outer reaches of radical innovation - paradigm creation. Dr. Thiel focuses in particular on the mindsets and behaviors that enable the creation of the extraordinary, the creation of new paradigms and outliers that challenge our notion of reality, or our notion of what's possible. But how can this notion of excellence vs. the extraordinary be applied to the world of Fine Wine? To find out, tune in! More about today's guest Dr. Kiko Thiel: Kiko Thiel researches, writes and speaks about the difference between excellence and the extraordinary, and the journey individuals undergo when they depart from the status quo to create a new paradigm. She brings to her academic research over 25 years of experience consulting to major corporations in Europe, Japan, Africa, and the Middle East, spanning insurance, mining, oil and gas, high tech, and the fashion and cosmetics industries. She specialised in leadership and organizational change at McKinsey and Accenture, and in Blue Ocean Strategy innovation with Insead professors Chan Kim and Renee Mauborgne. Kiko has a PhD in Organizational Behavior from Case Western Reserve University, an MBA from Insead, BA History from Yale, speaks English, Japanese, and French, and has lived half of her life in Europe, and the other half in Japan and the US.  Learn more about guest Dr. Kiko Thiel: https://www.linkedin.com/in/kikothiel/ https://www.facebook.com/weatherheadschool https://www.instagram.com/caseweatherhead/ rethinkingconsulting.com (Company) inzenka.com (Company) More about today's host:  Pauline Vicard is the Co-Founder and Executive Director of Areni Global. She was born and raised into a winemaking family in Burgundy, and she has been working in the wine sector for the last 15 years both in Europe and Internationally, in the market research department of the Burgundy wine office and the French Embassy, before creating her own corporate wine events and education company in Lille, France. She moved to London in 2015 to spearhead the Wine Library of the unique and acclaimed Clerkenwell London, a multi-space design destination, before developing the concept of Fine Minds 4 Fine Wines with Nicole Rolet that led to the creation of Areni Global. Pauline now directs all Areni's activities, when she is not studying for the Master of Wine exam or playing ultimate frisbee. Learn more about Areni Global: Website: https://areni.global/ Facebook: @FM4FW Twitter: @areniglobal Instagram: @areniglobal Linkedin: https://www.linkedin.com/company/areni-global/ If you want to read the cliff notes on today's interview, just head to https://areni.global/research/podcasts/   Thank you for joining us today!  “Through a comprehensive research and publication programme, ARENI exists to inform, inspire and empower those invested in the future of Fine Wine”.

Welcome to the Areni Global podcast. Today's episode is entitled “From Australia to the Place de Bordeaux”. Host Pauline Vicard sits down with Tom Portet to talk about the wines included in the Place de Bordeaux. Tom plays a pivotal role in curating top-tier wines, ensuring they meet stringent quality standards before representation on the Place de Bordeaux and subsequent distribution. He emphasizes scrutinizing estates, assessing their essence in Bordeaux and their global presentation in the fine wine realm. Factors like typicity, history, and performance in secondary markets weigh in on defining exceptional fine wines. Tom values the confidence in the estates' representation and the competence of individuals associated with them. The network's exposure to the finest wines remains pivotal, underscoring the significance of both wine and personnel credibility in this intricate selection process. Tune in and join us!  More about today's guest Tom Portet: MBA (HEC - Paris), B. Ag. Sci (Hons) & B. Comm. (Melbourne University) Raised in the vineyards of a family spread out across the world, Tom is the 10th generation of the family to be in the wine business. He advanced through global corporate wine positions on his own merits, before establishing International First Growths & AFG Wines - working with La Place de Bordeaux's unrivaled network of wine buyers and markets. An experienced buyer, Tom is responsible for providing wine producers strategic feedback in order to build their reputation and prestige distribution around the world. Learn more about guest Tom Portet: https://internationalfirstgrowths.com/ https://www.linkedin.com/in/tom-portet-aba8254/ https://www.instagram.com/explore/tags/laplacedebordeaux/ More about today's host:  Pauline Vicard is the Co-Founder and Executive Director of Areni Global. She was born and raised into a winemaking family in Burgundy, and she has been working in the wine sector for the last 15 years both in Europe and Internationally, in the market research department of the Burgundy wine office and the French Embassy, before creating her own corporate wine events and education company in Lille, France. She moved to London in 2015 to spearhead the Wine Library of the unique and acclaimed Clerkenwell London, a multi-space design destination, before developing the concept of Fine Minds 4 Fine Wines with Nicole Rolet that led to the creation of Areni Global. Pauline now directs all Areni's activities, when she is not studying for the Master of Wine exam or playing ultimate frisbee. Learn more about Areni Global: Website: https://areni.global/ Facebook: @FM4FW Twitter: @areniglobal Instagram: @areniglobal Linkedin: https://www.linkedin.com/company/areni-global/ If you want to read the cliff notes on today's interview, just head to https://areni.global/research/podcasts/   Thank you for joining us today! “Through a comprehensive research and publication programme, ARENI exists to inform, inspire and empower those invested in the future of Fine Wine”

Welcome to the Areni Global podcast. Today's episode is entitled “Marketing, Pleasure, and Responsible Choices: In Conversation with Professor Pierre Chandon”. Host Pauline Vicard and Professor Chandon spend some time discussing how to promote healthier consumption choices using the notion of pleasure. Dr. Chandon's research deals with understanding how marketers can continue to grow their businesses without contributing to the negative effects of over eating & drinking, his latest research, Aligning Business, Health & Pleasure through Epicurean Nudging is the focus of today's conversation, and with this in mind Pauline dive's into how to encourage food & wine appreciation using moderation and discernment  More about today's guest Professor Pierre Chandon: Pierre Chandon is the L'Oréal Chaired Professor of Marketing, Innovation and Creativity at INSEAD in France, and the Director of the INSEAD-Sorbonne University Behavioural Lab. He holds a PhD in marketing from HEC Paris, an MS in Business Administration from ESSEC, and an honorary professorship from Pacific University in Lima, Peru. Prior to joining INSEAD, Pierre Chandon was a faculty of the London Business School and of the University of North Carolina at Chapel Hill. He has also held visiting positions at Kellogg, Wharton, and Harvard Business School. Pierre Chandon studies innovative marketing solutions to better align business growth with consumer health and wellbeing. His research has been published in marketing journals (Journal of Consumer Research, Journal of Marketing Research, Journal of Marketing, and Marketing Science) and in psychology or nutrition journals (Appetite, Journal of Experimental Psychology: General, Nutrition Reviews, Obesity, and Psychological Science). Learn more about Professor Pierre Chandon: linkedin.com/in/pierrechandon pierrechandon.com  https://twitter.com/pierrechandon https://www.instagram.com/insead https://www.facebook.com/INSEAD/ https://www.instagram.com/insead More about today's host:  Pauline Vicard is the Co-Founder and Executive Director of Areni Global. She was born and raised into a winemaking family in Burgundy, and she has been working in the wine sector for the last 15 years both in Europe and Internationally, in the market research department of the Burgundy wine office and the French Embassy, before creating her own corporate wine events and education company in Lille, France. She moved to London in 2015 to spearhead the Wine Library of the unique and acclaimed Clerkenwell London, a multi-space design destination, before developing the concept of Fine Minds 4 Fine Wines with Nicole Rolet that led to the creation of Areni Global. Pauline now directs all Areni's activities, when she is not studying for the Master of Wine exam or playing ultimate frisbee. Learn more about Areni Global: Website: https://areni.global/ Facebook: @FM4FW Twitter: @areniglobal Instagram: @areniglobal Linkedin: https://www.linkedin.com/company/areni-global/ If you want to read the cliff notes on today's interview, just head to https://areni.global/research/podcasts/   Thank you for joining us today!  “Through a comprehensive research and publication programme, ARENI exists to inform, inspire and empower those invested in the future of Fine Wine”.

Welcome to the Areni Global podcast. Today's episode is entitled “Tastemakers and Palate Education: In Conversation With Evan Goldstein MS”. Host Pauline Vicard and Master Sommelier Evan Goldstein talk about wine education and how it has changed over time. They discuss tasting and the changes in certain wines due in part to climate change; they look ahead, rethinking wine education, analysing how the trade is taught, as well as the type of knowledge and skills that will be needed for wine students to thrive in the future. More about today's guest Evan Goldstein, MS: Evan Goldstein, MS, is one of the nation's most prolific food and wine industry veterans. Evan's food and wine career started in the renowned kitchens of Paris and California. In 1984 he joined his mother, Chef and Author Joyce Goldstein, in opening the celebrated San Francisco restaurant Square One. In 1987 he became the eighth American and youngest ever at the time to pass the prestigious Master Sommelier examination. Since 1990 Evan has created wine education programs and service hospitality schools with Seagram Chateau & Estates Wines Company, Diageo, Allied Domecq, and most recently, as the Vice President of Global Wine & Brand Education at Beam Wine Estates. In addition, Evan continues to train and examine candidates for the Court of Master Sommeliers as a Founding Board member. Evan is the author of several books including: Five Star Service, Perfect Pairings, Daring Pairings and Wines of South America. Goldstein joined forces with Limeng Stroh, to launch Full Circle Wine Solutions, Inc. in March 2008, it is a global wine and spirits education firm. Today they also run Master the World, Inc. where Evan holds the title President and Chief Wine Officer. Most recently in 2022, he also became the Master Sommelier for the San Francisco Giants. Learn more about Evan Goldstein, MS: https://mtwwines.com https://twitter.com/MTWWines https://www.instagram.com/MTWwines https://www.facebook.com/MTWwines https://www.instagram.com/evangoldsteinms/ https://www.linkedin.com/in/evan-goldstein-8ba1495 More about today's host:  Pauline Vicard is the Co-Founder and Executive Director of Areni Global. She was born and raised into a winemaking family in Burgundy, and she has been working in the wine sector for the last 15 years both in Europe and Internationally, in the market research department of the Burgundy wine office and the French Embassy, before creating her own corporate wine events and education company in Lille, France. She moved to London in 2015 to spearhead the Wine Library of the unique and acclaimed Clerkenwell London, a multi-space design destination, before developing the concept of Fine Minds 4 Fine Wines with Nicole Rolet that led to the creation of Areni Global. Pauline now directs all Areni's activities, when she is not studying for the Master of Wine exam or playing ultimate frisbee. Learn more about Areni Global: Website: https://areni.global/ Facebook: @FM4FW Twitter: @areniglobal Instagram: @areniglobal Linkedin: https://www.linkedin.com/company/areni-global/ If you want to read the cliff notes on today's interview, just head to https://areni.global/research/podcasts/   Thank you for joining us today! “Through a comprehensive research and publication programme, ARENI exists to inform, inspire and empower those invested in the future of Fine Wine”

Welcome to the Areni Global podcast. Today's episode “The Purpose of Education in a Changing World: In Conversation with Tamar Gendler” discusses education, and its future. Education is integral to the preservation and dissemination of fine wine. Host Pauline Vicard and Gendler explore the idea of education that transcends time and culture, defining education in a way that applies to ancient times, modern industrialized societies, and even pre-industrial, pre-technological societies. While the process and methods of education may change across these contexts due to differences in subject matter, social constraints, and evolving techniques, the fundamental "why" of education, which likely involves knowledge transfer and skill development, remains a consistent underlying principle. (Philosophical thinking caps are not optional in this episode!) More about today's guest Tamar Szabó Gendler: Tamar Szabó Gendler is Yale's Dean of the Faculty of Arts & Sciences, the Vincent J. Scully Professor of Philosophy, and Professor of Psychology and Cognitive Science. She holds a BA summa cum laude with Distinction in Humanities and in Mathematics-&-Philosophy from Yale University (1987) and a PhD in Philosophy from Harvard University (1996). After teaching at Syracuse and Cornell Universities for nearly a decade, she returned to Yale in 2006 as Professor of Philosophy and Chair of the Cognitive Science Program. In 2009-10, supported by the Mellon Foundation's New Directions program, she spent a year as a full-time student at Yale doing coursework in psychology, neuroscience, and statistics. In 2010, she was appointed Chair of the Yale philosophy department, becoming the first woman chair in the department's two-century history. In 2013, she was appointed Deputy Provost for Humanities and Initiatives, a position she held until she assumed her current role in 2014.  Tamar Gendler is an academic known for her interdisciplinary approach, blending traditional philosophy with insights from psychology and social sciences. Her research explores topics like the connection between imagination and belief, rational versus non-rational persuasion, and the impact of habits on behavior and judgment. Gendler has received prestigious fellowships, including from the Andrew W. Mellon Foundation and the National Science Foundation, and she has been actively involved in various boards and committees related to science, education, and humanities. Learn more about Tamar Szabó Gendler: Website: https://fas.yale.edu/tamar-szabo-gendler Wikipedia: https://en.wikipedia.org/wiki/Tamar_Gendler Instagram: @tamar.gendler Twitter: @gendler_tamar Linkedin: https://www.linkedin.com/in/tamargendler/ More about today's host:  Pauline Vicard is the Co-Founder and Executive Director of Areni Global. She was born and raised into a winemaking family in Burgundy, and she has been working in the wine sector for the last 15 years both in Europe and Internationally, in the market research department of the Burgundy wine office and the French Embassy, before creating her own corporate wine events and education company in Lille, France. She moved to London in 2015 to spearhead the Wine Library of the unique and acclaimed Clerkenwell London, a multi-space design destination, before developing the concept of Fine Minds 4 Fine Wines with Nicole Rolet that led to the creation of Areni Global. Pauline now directs all Areni's activities, when she is not studying for the Master of Wine exam or playing ultimate frisbee. Learn more about Areni Global: Website: https://areni.global/ Facebook: @FM4FW Twitter: @areniglobal Instagram: @areniglobal Linkedin: https://www.linkedin.com/company/areni-global/ If you want to read the cliff notes on today's interview, just head to https://areni.global/research/podcasts/   Thank you for joining us today! 

Welcome to Episode 1578, Segmenting the Fine Wine Consumers with Pauline Vicard and Andrea Lonardi This is the wine2wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals gather to develop and expand their wine business worldwide. Abstract: Fine wine consumers are a very specific segment of the wine market. Their profiles, needs and expectations can vary substantially from other wine consumers. From collectors to investors, they all respond to different motivations and buying patterns, that ARENI has been studying for the last four years, gathering both quantitative and qualitative data. This session will explore key insights from ARENI's latest research on fine wine consumers, and what it means in terms of successful marketing and communication campaign. More about today's speaker: Pauline Vicard Born and raised into a winemaking family in Burgundy, Pauline has been working in the wine sector for the last 15 years both in Europe and Internationally, in the market research department of the Burgundy wine office and the French Embassy, before creating her own corporate wine events and education company in Lille, France. She moved to London in 2015 to spearhead the Wine Library of the unique and acclaimed Clerkenwell London, a multi-space design destination, before developing the concept of Fine Minds 4 Fine Wines with Nicole Rolet that led to the creation of Areni Global. Pauline now directs all Areni's activities, when she is not studying for the Master of Wine exam or playing ultimate frisbee. Connect: Instagram: @labelsandgrapes Facebook: https://www.facebook.com/pauline.vicard.7 Twitter: @Labelsandgrapes Linkedin: https://www.linkedin.com/in/pauline-vicard-70505b33/ More about today's moderator: Andrea Lonardi Born in Valpolicella, he graduated in Agriculture from the University of Bologna and holds a Master's in management from the Grande École de Montpellier. Lonardi began his career with the Italian Wine Group (GIV) where he oversaw Italian wine territories totalling more than 1,200 hectares. In 2012 he became COO of Bertani Domains, now Angelini Wines & Estates. Lonardi is VP of the Consorzio Tutela Vini della Valpolicella, sits on the board of Unione Italiana. In August 2023 Andrea Lonardi became Italy's second Master of Wine Connect: Instagram: @andrea_lonardi_al Facebook: https://www.facebook.com/andrea.lonardi.756 Twitter: @AndreaLonardi74 LinkedIn: https://www.linkedin.com/in/andrea-lonardi/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

Welcome to the Areni Global podcast. Today's episode On Integrity, Excellence and Commitment: In Conversation With Carlton McCoy MS, explores the world of fine wine through the lens of a fine wine maker. Carlton is a powerhouse in the wine industry with a unique perspective on the definition of excellence and greatness when it comes to fine wine. Join host Pauline Vicard as she speaks with Carlton on topics such as authenticity, what makes a fine wine unique, and of course, what are the responsibilities and obligations of a fine wine maker.  More about today's guest Carlton McCoy: Chief Executive Officer Heitz Cellar Chief Executive Officer at Lawrence Wine Estates McCoy grew up in southeast Washington, DC. Food was his first serious passion; in high school Carlton enrolled in a class sponsored by the Careers Through Culinary Arts Program, or C-CAP. In 2002, he won a C-CAP citywide cooking contest and earned a full scholarship to the Culinary Institute of America in Hyde Park, N.Y. At the CIA, something new stood out for him: The wine class with Steven Kolpan. After graduation in 2006, Carlton honed his skills in revered institutions including Thomas Keller's Per Se, Marcus Samuelsson's Aquavit, Tom Colicchio's Craft Steak in New York and Eric Zeibold's CityZen at The Mandarin Oriental in Washington, DC. It was at CityZen that he got serious about wine and began studying for the Court of Master Sommeliers certifications, guided by Andy Myers MS.  After gaining experience at The Little Nell in Aspen, CO, Carlton would eventually become President and CEO of Heitz Cellar in December 2018. To Carlton, Heitz Cellar represents a very particular style of Napa wines: ones that speak to an earlier era in California winemaking.  Learn more about Carlton McCoy: Website: https://heitzcellar.com Instagram: https://www.instagram.com/carltonmccoy/ Linkedin: linkedin.com/in/carlton-mccoy-993675190 More about today's host:  Pauline Vicard is the Co-Founder and Executive Director of Areni Global. She was born and raised into a winemaking family in Burgundy, and she has been working in the wine sector for the last 15 years both in Europe and Internationally, in the market research department of the Burgundy wine office and the French Embassy, before creating her own corporate wine events and education company in Lille, France. She moved to London in 2015 to spearhead the Wine Library of the unique and acclaimed Clerkenwell London, a multi-space design destination, before developing the concept of Fine Minds 4 Fine Wines with Nicole Rolet that led to the creation of Areni Global. Pauline now directs all Areni's activities, when she is not studying for the Master of Wine exam or playing ultimate frisbee. Learn more about Areni Global: Website: https://areni.global/ Facebook: @FM4FW Twitter: @areniglobal Instagram: @areniglobal Linkedin: https://www.linkedin.com/company/areni-global/ If you want to read the cliff notes on today's interview, just head to https://areni.global/research/podcasts/   Thank you for joining us today!  “Through a comprehensive research and publication programme, ARENI exists to inform, inspire and empower those invested in the future of Fine Wine”

Welcome to Chain Reaction. A show that unpacks and dives deep into the latest trends, drama and news with some of the biggest names in crypto breaking things down block by block for the crypto curious. For this week's episode, Jacquelyn interviewed Gary Vaynerchuk, better known as Gary Vee. He is the chairman of VaynerX and CEO of VaynerMedia and NFT collection VeeFriends. He's a five-time New York Times bestselling author and previously created Wine Library, one of the first e-commerce platforms for alcohol in the early 2000s. In 2009, he co-founded VaynerMedia with his younger brother AJ and fast forward today the company services clients like PepsiCo, GE, Johnson and Johnson, Chase and others. Gary Vee is a “die hard” New York Jets fan (and wants to buy the team one day), as well as an investor in a handful of major companies like Twitter, Venmo and Facebook – which we talk about in the episode. We dove into a handful of topics surrounding the NFT ecosystem, how Gary Vee got into the space and gained traction for his collection and where he sees the sector going long term. We also talked about: VeeFriends origin storyImportance of intellectual property Mainstream adoptionWhat NFT collections are getting wrong Advice for NFT projects Chain Reaction comes out every other Thursday at 12:00 p.m. ET, so be sure to subscribe to us on Apple Podcasts, Spotify or your favorite pod platform to keep up with the action.

In this episode, Gary inspires and guides entrepreneurs, providing them with the tools they need to improve and thrive in their businesses in another one of Gary's Daily Digital Deep Dive sessions. He shares the keys to a balanced business approach, referencing his book and marketing method, “Jab, Jab, Jab Right Hook”, as well as delving into the power of authenticity, drawing parallels to his early days of Wine Library. One of the key pieces of advice that Gary imparts is the need to separate media from the business. He attributes his success in part to the careful distinction he maintained between his media persona and his business operations. Gary warns against becoming too transactional, which he believes could dilute a brand's essence. Instead, he advocates for building a strong media presence that compliments and bolsters one's business rather than intertwines with it. My website: www.garyvaynerchuk.com Check out my NFT project: veefriends.com Join the VeeFriends Discord: https://discord.gg/veefriends Tweet Me! @garyvee Text Me! 212-931-5731 My Newsletter: garyvee.com/newsletter

Welcome to the Areni Global podcast. In today's episode How to Connect Farming and Hospitality to Create a Complete Wine Business – In Conversation with Jean-Charles Boisset, Elaine Chukan Brown speaks to Jean-Charles Boisset, winemaker, owner of multiple wineries, author, proponent of organic and the biodynamic farming method and so much more. Together they delve into the meaning of hospitality and Jean-Charles' devotion to showing people that wine can be a passion, a lifestyle. He accentuates the impact of intentions; his properties' organic and biodynamic farming methods, and their importance for the future of farming, wine and health in general. Both Elaine and Jean-Charles also explore the more interesting aspects of the biodynamic ideology.  About Jean-Charles Boisset:  Jean-Charles Boisset was born into the world of wine in the village of Vougeot, Burgundy, France. His lifelong passion for wine began as a child, growing up above the cellars and within view of the centuries-old vineyards of Château du Clos Vougeot, the epicenter and birthplace of Pinot Noir and Chardonnay. His parents, Jean-Claude and Claudine, founded the family winery in 1961 with an innovative and entrepreneurial spirit in one of the most traditional winegrowing regions in the world. Today, the family collection includes wineries that share more than 18 centuries of combined winemaking heritage and tradition in some of the world's most prestigious terroirs, from Burgundy to the South of France, to California's Napa Valley and Russian River Valley.  To find out more visit: https://www.boissetcollection.com/ https://www.instagram.com/jcbcollection/ Twitter: @JC_Boisset  https://my.boissetcollection.com/basicproduct/alchemy-senses-book  About Elaine Chukan Brown:  Elaine is a member of Areni Global, she is a celebrated keynote speaker, educator, & wine writer and is one of the world's top authorities on California wine. She previously served as the American Specialist for JancisRobinson.com, and as Contributing Writer to Wine & Spirits Magazine. She contributed to the award-winning 8th edition of the World Atlas of Wine, as well as the award-winning 4th edition of the Oxford Companion to Wine. The IWSC and VinItaly have named her one of the top wine communicators in the world the last two years in a row, and in 2019, the Wine Industry Network named Chukan Brown one of the 9 Most Inspiring People in Wine. She has been a celebrated speaker for events worldwide. In 2022, Brown was nominated for a James Beard Award in Journalism, and served as an advisor to the Women in Wine and Spirits Awards of China.  To find out more visit: https://www.instagram.com/hawk_wakawaka/?hl=en https://www.linkedin.com/in/elaine-chukan-brown-17316b254/ https://twitter.com/hawk_wakawaka?lang=en  More about today's host:  Pauline Vicard is the Co-Founder and Executive Director of Areni Global. She was born and raised into a winemaking family in Burgundy, and she has been working in the wine sector for the last 15 years both in Europe and Internationally, in the market research department of the Burgundy wine office and the French Embassy, before creating her own corporate wine events and education company in Lille, France. She moved to London in 2015 to spearhead the Wine Library of the unique and acclaimed Clerkenwell London, a multi-space design destination, before developing the concept of Fine Minds 4 Fine Wines with Nicole Rolet that led to the creation of Areni Global.  Pauline now directs all Areni's activities, when she is not studying for the Master of Wine exam or playing ultimate frisbee. Learn more about Areni Global: Website: https://areni.global/ Facebook: @FM4FW Twitter: @areniglobal Instagram: @areniglobal Linkedin: https://www.linkedin.com/company/areni-global/ To read the cliff notes on today's interview, head to https://areni.global/research/podcasts/   Thank you for joining us! 

Welcome to the Areni Global podcast. In today's episode Is Sense of Place the New Terroir, In Conversation with Elaine Chukan Brown, Pauline Vicard of Areni Global spends some time having a more philosophical conversation about the idea of Sense of Place within the Fine Wine space. What is the definition of Terroir and is Sense of Place Terroir? And why does defining Terroir even matter? How do the notions of 'typicity' and 'authenticity' fit into Sense of Place? Join this in-depth conversation as Pauline and Elaine try to enhance their own problem-solving capacities through an exchange of wine-centric ideas and information; analysing concepts; definitions; arguments, and problems. Their thoughts give voice to issues, and they face valuable questions head on to extract what is essential, for the benefit of the fine wine space.  About Elaine Chukan Brown: Elaine is a proud member of Areni Global, she is a celebrated keynote speaker, educator, & wine writer and is one of the world's top authorities on California wine. She previously served as the American Specialist for JancisRobinson.com, and as Contributing Writer to Wine & Spirits Magazine. She contributed to the award-winning 8th edition of the World Atlas of Wine, as well as the award-winning 4th edition of the Oxford Companion to Wine. The IWSC and VinItaly have named her one of the top wine communicators in the world the last two years in a row, and in 2019, the Wine Industry Network named Chukan Brown one of the 9 Most Inspiring People in Wine. Her writing has been featured in Decanter, World of Fine Wine, the Robb Report, and others, and recommended by the New York Times, the Los Angeles Times, Australia Gourmet Wine Traveller, and more. She has been a celebrated speaker for events worldwide. In 2022, Brown was nominated for a James Beard Award in Journalism, and served as an advisor to the Women in Wine and Spirits Awards of China. Brown's previous work as an academic philosopher informs their views of wine, and people. She is Inupiaq, and Unangan-Sugpiaq, that is Indigenous, from what is now known as Alaska. Much of their time is spent mentoring young people and other Black, and Indigenous people, and people of color pursuing work in wine. They also advise multiple diversity initiatives, organizations, and committees in the global wine industry, and regularly speak, and write on diversity, equity, and social justice issues connected to the world of wine, food, beverage, and hospitality.  Learn more about Elaine Chukan Brown: https://www.instagram.com/hawk_wakawaka/?hl=en https://www.linkedin.com/in/elaine-chukan-brown-17316b254/ https://twitter.com/hawk_wakawaka?lang=en More about today's host:  Pauline Vicard is the Co-Founder and Executive Director of Areni Global. She was born and raised into a winemaking family in Burgundy, and she has been working in the wine sector for the last 15 years both in Europe and Internationally, in the market research department of the Burgundy wine office and the French Embassy, before creating her own corporate wine events and education company in Lille, France. She moved to London in 2015 to spearhead the Wine Library of the unique and acclaimed Clerkenwell London, a multi-space design destination, before developing the concept of Fine Minds 4 Fine Wines with Nicole Rolet that led to the creation of Areni Global. Pauline now directs all Areni's activities, when she is not studying for the Master of Wine exam or playing ultimate frisbee. Learn more about Areni Global: Website: https://areni.global/ Facebook: @FM4FW Twitter: @areniglobal Instagram: @areniglobal Linkedin: https://www.linkedin.com/company/areni-global/ If you want to read the cliff notes on today's interview, just head to https://areni.global/research/podcasts/   Thank you for joining us today!  “Through a comprehensive research and publication programme, ARENI exists to inform, inspire and empower those invested in the future of Fine Wine”.

Welcome to the Areni Global podcast. In today's episode, “Understanding the Fine Wine Consumer: Market Insights - France, In Conversation with Pauline Vicard & Felicity Carter” we are changing things up. Normally Pauline Vicard of Areni Global acts as host, but today we have Felicity Carter taking the reins as she talks to Pauline all about Areni Globals upcoming market research data.  Market research is a huge part of Areni Global's ethos. There are six “country profiles” Areni is going to focus on this year. Today we are speaking about France. Home of many fine wine collectors. Listen up as Felicity and Pauline discuss the difference between how collectors and consumers here behave, and whether they look like their counterparts elsewhere, perhaps there is something unusual about fine wine collectors in France? ➢  Stay in the loop! The full version of this market report of the French fine wine market will be available to ARENI members only on the 20th of April 2023. Join us to access it! And stay tuned for Japan, Denmark, Singapore and Dubai, all coming up in 2023. Visit areniglobal.com  More about today's guest and regular host of Areni in Conversation: Pauline Vicard is the Co-Founder and Executive Director of Areni Global. She was born and raised into a winemaking family in Burgundy, and she has been working in the wine sector for the last 15 years both in Europe and Internationally, in the market research department of the Burgundy wine office and the French Embassy, before creating her own corporate wine events and education company in Lille, France. She moved to London in 2015 to spearhead the Wine Library of the unique and acclaimed Clerkenwell London, a multi-space design destination, before developing the concept of Fine Minds 4 Fine Wines with Nicole Rolet that led to the creation of Areni Global.  Pauline now directs all Areni's activities, when she is not studying for the Master of Wine exam or playing ultimate frisbee.  Learn more about Areni Global: Website: https://areni.global/ Facebook: @FM4FW Twitter: @areniglobal Instagram: @areniglobal Linkedin: https://www.linkedin.com/company/areni-global/ About Felicity Carter, today's host: Felicity Carter is a well-known journalist and editor based in Europe. She is the Editorial Director of ARENI Global in London, International Editor of Star Wine List in Sweden, co-founder of Business of Drinks podcast, and also works as a contributing editor to The New Wine Review. Formerly, she was founding Executive Editor for The Drop at Pix.Wine, and Editor-in-Chief of Meininger's Wine Business International, a trade magazine she built into a global must-read, with subscribers in 38 countries. She has consulted to the Dutch government and to Liv-ex, and been the keynote speaker at the wine industry's biggest conferences and events, from New York and Sydney to Hong Kong. As a writer she has contributed to the Guardian USA, Delicious magazine, and the Sydney Morning Herald, among many other publications. Felicity is also an international wine judge, who has judged in France, Portugal, Germany, Luxembourg and Georgia. To learn more about Felicity Carter: https://twitter.com/felicitycarter https://www.linkedin.com/in/felicity-carter-a5754380/ https://www.instagram.com/carter.felicity/ https://www.facebook.com/felicity.carter.104/   If you want to read the cliff notes on today's interview, just head to https://areni.global/research/podcasts/  Thank you for joining us today! “Through a comprehensive research and publication programme, ARENI exists to inform, inspire and empower those invested in the future of Fine Wine”.

In today's episode, Shelley and Phil dodge corks on the loose to taste through three wines, while sifting through Part 4 of our Wine Clubs series. We open with a Chardonnay from the Wine Text club, navigate through a Malbec from Elsom Cellars and finish with a Tannat. #HappyFriday! #ItsWineTime! #CheersingWines this episode:2019 Myka Cellars Chardonnay ($28 at Wine Library; bought for $14.77)

Welcome to the Areni Global podcast. In today's episode Inside the World of Luxury Wines, In Conversation with Liz Thach MW and Peter Yeung, Pauline Vicard of Areni Global explores the true definitions of Luxury wines through the lens of Peter and Liz's book ‘Luxury Wine Marketing: The art and science of luxury wine branding'. She also looks for answers to questions such as, What is the difference between Cult, Icon, & Luxury wines? How do celebrity wines affect the fine wine sector? and What does it take to build a Luxury brand?  About Peter Yeung: Peter Yeung (MW Candidate, WSET Diploma, CIA CWP) is a leading wine business consultant, named one of Wine Business Monthly's 2020 Wine Leaders. He is the author of award-winning Luxury Wine Marketing and was VP of Strategy & Biz Dev at Kosta Browne in Sonoma and Realm Cellars in Napa. Peter is a Master of Wine Candidate and holds the WSET Diploma and CIA Certified Wine Professional designations. Prior to wine, Peter was an executive in Silicon Valley and a consultant with McKinsey & Company. Peter is also the co author of the book Luxury Wine Marketing together with Liz Thatch MW, as well as several wine and clean energy articles. He is also the host of the podcast XChateau, a Masterclass on the business of wine. Learn more about Peter Yeung: https://www.instagram.com/winebizguy/ https://www.linkedin.com/in/peterkyeung https://www.xchateau.com/episodes/ About Liz Thach: Dr. Liz Thach, MW is an award-winning author, wine market expert, researcher, educator and consultant based in Napa and Sonoma, California. Liz worked for more than 10 years as an HR executive and manager in Fortune 500 companies, before transitioning to Sonoma State University(SSU) in 2000 to teach management and wine business classes in their Bachelors and MBA programs. While there, she taught and conducted multiple international research projects, presented at more than 100 conferences, and published 9 books and over 200 articles, including consumer/trade journal and academic publications. Liz was the first woman in California and the 7th woman in the US to become a Master of Wine (MW), she was honored with the title of Distinguished Professor of Wine for life. She also holds a Ph.D. in Human Resource Development from Texas A&M University, an M.A. in Organizational Communication & Management from Texas Tech University, and a B.A. in English from Notre Dame de Namur University in California. Learn more about Dr. Liz Thach MW: https://lizthachmw.com/ https://www.instagram.com/lizthach/ linkedin.com/in/liz-thach-mw sonoma.edu/sbe/  If you want to pick up a copy of the book discussed in this podcast, please visit: www.amazon.com/Luxury-Wine-Marketing-science-branding/dp/1913022048 More about today's host:  Pauline Vicard is the Co-Founder and Executive Director of Areni Global. She was born and raised into a winemaking family in Burgundy, and she has been working in the wine sector for the last 15 years both in Europe and Internationally, in the market research department of the Burgundy wine office and the French Embassy, before creating her own corporate wine events and education company in Lille, France. She moved to London in 2015 to spearhead the Wine Library of the unique and acclaimed Clerkenwell London, a multi-space design destination, before developing the concept of Fine Minds 4 Fine Wines with Nicole Rolet that led to the creation of Areni Global. Pauline now directs all Areni's activities, when she is not studying for the Master of Wine exam or playing ultimate frisbee. Learn more about Areni Global: Website: https://areni.global/ Facebook: @FM4FW Twitter: @areniglobal Instagram: @areniglobal Linkedin: https://www.linkedin.com/company/areni-global/ If you want to read the cliff notes on today's interview, just head to https://areni.global/research/podcasts/   Thank you for joining us today! 

Welcome to the Areni Global podcast. Today's episode The future of digital communication, In Conversation with Polly Hammond explores the world of digital communications, marketing as well as sustainability within that space.   Join host Pauline Vicard of Areni Global as she looks for answers to questions such as, How have digital communication transformed the world of fine wine? How will they continue to shape our existence? Should we care about digital communication when building a sustainable, holistic strategy?  More about today's guest: Polly Hammond is the Founder and CEO of 5Forests. Polly brings over 25 years-experience in growing successful companies. As the public face of 5forests, she splits her time between Barcelona, Auckland, and Napa, consulting, writing, and speaking about the trends that impact today's lifestyle businesses. She's an advisor to New Zealand Trade & Enterprise, host of the 2023 podcast Be Nice or Leave, and previously, the host of Uncorked with the Italian Wine Podcast, and the Real Business of Wine.  Polly is a graduate of the University of Southern California, where she earned degrees in International Relations and French. Those studies led to a deep and abiding love affair with Behavioural Economics, and her work is based on insights into all the crazy and irrational reasons consumers engage with brands.  More about 5forests:  5forests helps lifestyle and luxury brands adapt to the rapidly changing landscape of today's digital experience.  5forests specializes in services that lead to tangible growth and revenue for businesses. They deal in strategies to increase traffic, improve engagement and boost sales. They also produce an extensive library of articles, insights, podcasts, newsletters, as well as downloadables that are specifically designed to help improve customer acquisition, encourage brand loyalty, drive sales, and increase efficiency.   Learn more about Polly Hammond:  Website: 5forests.com Instagram: @pollyhammond_ Twitter: @mme_hammond Linkedin: linkedin.com/in/p-hammond-5f  If you want to learn more about links referenced in the interview please see below: https://earthfirstecommerce.com/ https://www.utilitybidder.co.uk/business-electricity/zoom-emissions/  https://www.washingtonpost.com/graphics/national/security-of-the-internet/bgp/#:~:text=confirming%20successful%20delivery.-,The%20Internet%20works%20by%20chopping%20data%20into%20chunks%20called%20packets,in%20a%20series%20of%20hops.&text=Entering%20the%20network-,Each%20packet%20hops%20to%20a%20local%20Internet%20service%20provider%20(ISP,network%20%E2%80%93%20usually%20for%20a%20fee.  More about today's host:  Pauline Vicard is the Co-Founder and Executive Director of Areni Global. She was born and raised into a winemaking family in Burgundy, and she has been working in the wine sector for the last 15 years both in Europe and Internationally, in the market research department of the Burgundy wine office and the French Embassy, before creating her own corporate wine events and education company in Lille, France. She moved to London in 2015 to spearhead the Wine Library of the unique and acclaimed Clerkenwell London, a multi-space design destination, before developing the concept of Fine Minds 4 Fine Wines with Nicole Rolet that led to the creation of Areni Global.  Pauline now directs all Areni's activities, when she is not studying for the Master of Wine exam or playing ultimate frisbee. Learn more about Areni Global: Website: https://areni.global/ Facebook: @FM4FW Twitter: @areniglobal Instagram: @areniglobal Linkedin: https://www.linkedin.com/company/areni-global/  If you want to read the cliff notes on today's interview, just head to https://areni.global/research/podcasts/    Thank you for joining us today! 

Sandra Zotti's unofficial training as a wine expert began as a child thanks to her parents, two first-generation immigrants from Campania, Italy. Introduced to a biccherino di vino rosso by her parents, Sandra learned at an early age to enjoy half a glass of red wine at the dinner table while listening to Puccini play throughout the house, a family tradition that ignited her passion for wine and food. After a childhood full of culture and the arts, a career in the "finer things" seemed a natural step for Sandra. As a young woman in New York, Sandra trained with Kevin Zraly at his Windows on the World Wine School and studied at the American Sommelier Association, followed by a position as Director of Events for social media guru Gary Vaynerchuk's Wine Library in New Jersey. In 2015, Sandra helped to create and launch PerUs, one of Napa Valley's newest cult labels made by acclaimed winemaker and recipient of numerous 100-point scores, Russell Bevan. Sandra successfully completed the Introductory Examination into the prestigious Court of Master Sommeliers and is a Certified Italian Wine Specialist with the North American Sommelier Association. She is currently pursuing an Italian Wine Scholar Certification with the Wine Scholar Guild. "My love of wine is connected to my love of the arts," notes Sandra, who is also a gifted classical pianist having studied for three decades. Sandra fell in love with the concept of creating wine-centered events for those who want to learn, to have fun and live life to the fullest. She is available for various wine services in the tri-state area.Thank you to our sponsors:Albert & Whitney CPAs:  awcpasllc.comMayo Performing Arts Center: mayoarts.org/events-calendarNJspots: NJspots.comMinuteman Press - Westfield: https://minuteman.com/us/locations/nj...Murphy, Schiller, Wilkes: murphyllp.comContact the show: mike@greetingsfromthegardenstate.comSupport the show

In today's episode, Shelley and Phil delve into the art of weaving storylines and storied wines together to create a world of intrigue, drama and unexpected twists. We sit down with our Protagonist, Edward Holmes, the national sales director for J. Bookwalter Wines, and taste through SEVEN of their wines! From the clash of personalities to the battle of wills, we will uncover the secrets that have created dynamic and unforgettable wines that may not keep us in Conflict, but, through a Double-Plot, WILL keep you in Suspense and on the edge of your seat. You won't need to put your Readers on for THIS episode, but you WILL need a glass of J. Bookwalter wine for your listening pleasure. Wines this episode:2021 Readers Chardonnay (Around $19 at your favorite retail wine shop)

In today's episode, Shelley and Phil are kicking off a new series about the wine clubs they are involved with. Wine Clubs are a great way to try out new wine and many have really good discounts. In this episode, they are drinking a Chardonnay from the GaryVee wine club, an Empathy red blend from their wine club and, in honor of #InternationalSyrahDay next Thursday, an Eternal Wine Syrah from the Drink Washington State & Eternal wine club. So much information on this episode! #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:2018 Little Yering Chardonnay ($20 at Wine Library, $18.33) GaryVee Wine Club)

Welcome to the Areni Global podcast. Today's episode What the Future Holds for Fine Wine Secondary Market: In Conversation with James Miles and Justin Gibbs explores the world of fine wine through the lens of Liv-ex—the London International Vintners Exchange. ARENI Global hosts' Pauline Vicard and Felicity Carter sit down in conversation with Miles and Gibbs, discussing the growth of Liv-ex, the logistics, hurdles, technology, the expected growth of the Exchange, and so much more. More about Liv-ex Liv-ex was founded by two stockbrokers, James Miles and Justin Gibbs, who had the idea to build an online stock exchange for wine. They took their vision to the London Wine Trade Fair in 2000, along with an eye-catching Jeroboam of Mouton Rothschild, and launched the business. The introduction of the Internet made an electronic marketplace viable for a niche market like fine wine, bringing a fragmented industry together in one place and offering the potential to make wine trading significantly more transparent, efficient and safe for everyone's benefit. More about today's guests: James Miles is the Chairman and Chief Executive Officer at Liv-ex. Miles was born and raised in Hong Kong and attended university in the UK. He started his career with Jardine Fleming Investment Management in Hong Kong in 1991, before becoming an equities analyst and strategist with Asia Equity (which later became Banque Paribas and then BNP Paribas). He moved to London in 1997 and left banking in March 2000 to set up Liv-ex. Justin Gibbs is the Deputy Chairman and Exchange Director at Liv Ex. Born in Melbourne, he attended school in Australia and the UK and then university in Australia (BEc). He started his banking career with Asia Equity in London in 1994 as an institutional salesman, eventually running the UK Asian-facing client base for BNP Paribas. He left banking in March 2000 to set up Liv-ex with James Miles. Learn more about Liv-Ex: Website: https://liv-ex.com/ Facebook: @ Liv-ex Twitter: @Livex Linkedin: https://www.linkedin.com/company/liv-ex/ More about today's hosts: Felicity Carter is Editorial Director of ARENI Global, and also writes for numerous wine publications. Previously she was founding Executive Editor of The Drop; an editorial consultant to Liv-ex, and Editor-in-Chief of Meininger's Wine Business International, published by Meininger Verlag in Germany, which she built into a magazine read in 38 countries. A noted speaker, she has given keynote addresses at top industry conferences in Hong Kong, New York, Sydney, London, and Verona, among others. Before her arrival in Europe, she wrote for major outlets in Australia, including the Sydney Morning Herald and The Age. She has also written extensively about science and medicine, and has written for The Guardian USA. Pauline Vicard is the Co-Founder and Executive Director of Areni Global. She was born and raised into a winemaking family in Burgundy, and she has been working in the wine sector for the last 15 years both in Europe and Internationally, in the market research department of the Burgundy wine office and the French Embassy, before creating her own corporate wine events and education company in Lille, France. She moved to London in 2015 to spearhead the Wine Library of the unique and acclaimed Clerkenwell London, a multi-space design destination, before developing the concept of Fine Minds 4 Fine Wines with Nicole Rolet that led to the creation of Areni Global. Pauline now directs all Areni's activities, when she is not studying for the Master of Wine exam or playing ultimate frisbee. Learn more about Areni Global: Website: https://areni.global/ Facebook: @FM4FW Twitter: @areniglobal Instagram: @areniglobal Linkedin: https://www.linkedin.com/company/areni-global/ If you want to read the cliff notes on today's interview, just head to https://areni.global/research/podcasts/  #winetrade #finewine #wine #bordeauxwine #exclusive #money #investing

In today's episode, Shelley and Phil taste through two wines from countries that were in last weekends World Cup final, Argentina and France! Not only that, we have TWO very exciting announcements! On this night before Christmas….eve, we hope you will cozy up to the fire, in the shadow of your Christmas tree, and enjoy one or both of these wines. #HappyFriday! #ItsWineTime! #CheersingWines this episode: - World Cup Finalists…in wine!2018 Casarena Lauren's Cabernet Franc ($35 at The Culinary Stone) 

Today's episode of the GaryVee Audio Experience is a throwback AskGaryVee episode featuring my dad! This episode is from 2015 and its always been a fan favorite so I highly recommend you watch and listen to it the full way through. We talks about advice for people leading growing teams, the type of people I try and surround myself with, great family stories about the Wine Library days and much more! Enjoy! Let me know what you thought! Check out my new NFT project: veefriends.com Join the VeeFriends Discord: https://discord.gg/veefriends Tweet Me! @garyvee Text Me! 212-931-5731 My Newsletter: garyvee.com/newsletter

In todays episode, Shelley throws Phil under the bus for choosing a sweet Lambrusco instead of a dry one,  they discuss wines that will go perfectly with football parties and taste through two of them! Football season is here! Let's celebrate! #HappyFriday! #ItsWineTime! #CheersingWines tasted this episode:  Riunite Lambrusco (Fred Meyer $7)2018 Cave du Vieil Armand Riesling Ollwiller (Wine Library for $36)For more information on the 2018 Cave du Vieil Armand Riesling Ollwiller, please visit https://winelibrary.com/wines/riesling/2018-la-cave-du-vieil-armand-riesling-grand-cru-ollwiller-127137Thanks to our sponsors: CDA Fresh and Eternal WineCoeur D'alene FRESH: Located in downtown Coeur d'Alene, FRESH wine bar is a place to meet friends, relax and just be Coeur d'Alene. Stop by for a fun time every Wednesday around 5:30 for WINO Wednesday. Consider FRESH wine bar for your next event. Stop by or visit https://www.freshwinebar.comEternal Wine.  Are you a Rhone Ranger or just really love Syrah? Then you need to check out Eternal Wine! Their focus is on single vineyard Rhone valley wines in Washington State. Also check out their Drink Washington State brand of approachable wines! Visit https://eternalwine.com for more information or simply call 509-240-6258. Eternal Wine: Drink Wine, Be Happy.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average.  Please visit https://todhornby.com or contact him at veryaveragemusic@gmail.com The Cuvée Collective Wine Word of the Week -  Wine ThiefA wine thief is a tube shaped tool that you can dip into your carboy, primary fermenter, or barrel and extract a portion of your developing wine. This tool is typically 12 - 24 inches in length, has an opening on the top for easy testing access, and a valve at the bottom that will allow the wine to flow when depressed. For more information about the Robert Craig NFT collection head to www.cuveecollective.com/robertcraig' (live link after September 12). Keep an eye out for future NFT drops with Cuvée Collective by signing up for their newsletter (www.cuveecollective.com) and following them on on Twitter, Instagram and in DiscordMentions: Janine Douglass, J. Lohr, Brenda Sparkman, Wine Library, GaryVee Wine Club, Robert Craig Winery, Pour for Polio, Brian Fanzo, Sip Local Bingo, The Culinary Stone and Elsom Cellars.Check out the GaryVee Wine Club by visiting https://winelibrary.com/clubs/garyvee-s-monthly-wine-club?f=bCheck out Shelley's blog post, “Idaho Wineries - No Longer Small Potatoes" by visiting https://www.intentionalcaregiver.com/idaho-wineries-no-longer-small-potatoes/?fbclid=IwAR3m8nMKixjEAoGM9ouSjVHjRK5JvCTgXLsumbghnUlJMIgLHPhLJrELRRgPlease find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets) and Instagram (@WineTimeFridays). You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back!

Today's episode of the GaryVee Audio Experience is Q&A from the VeeFriends Wine Library Meetup this past Sunday! We discuss how to post about multiple topics, why people often don't understand how long it actually takes to be successful, why content creation is so important, the blend between Web 2.5 and Web 3.0, my plans for "Jab, Jab, Jab, Left Hook", a funny trading card moment and much more! Enjoy! Let me know what you thought! Check out my new NFT project: veefriends.com Join the VeeFriends Discord: https://discord.gg/veefriends Tweet Me! @garyvee Text Me! 212-931-5731 My Newsletter: garyvee.com/newsletter

Welcome to Episode 965; Understanding Fine Wine consumers with Pauline Vicard and Valentina Argiolas Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today's session: What does the concept of Fine Wine means for consumers? Who are “the Fine Wine consumers”? Where are they? How do they buy? What do they drink? Do High Networth Individuals share similar buying profiles? How to meet HNWI's expectations? Who are the consumers who can influence Fine Wine sales? How can they be identified? In which communities can they be found? How and where do they engage with Fine Wine? What comes next for Fine Wine? How are Fine Wine consumers likely to react to change and disruption? What are the levers of change needed in order to adapt and thrive More about the today's speaker: Pauline Vicard was born and raised into a winemaking family in Burgundy, Pauline Vicard has been working in the wine sector for the last 15 years both in Europe and Internationally, in the market research department of the Burgundy wine office and the French Embassy, before creating her own corporate wine events and education company in Lille, France. She moved to London in 2015 to spearhead the Wine Library of the unique and acclaimed Clerkenwell London, a multi-space design destination, before developing the concept of Fine Minds 4 Fine Wines with Nicole Rolet that led to the creation of Areni Global. Pauline now directs all Areni's activities, when she is not studying for the Master of Wine exam or playing ultimate frisbee. To find out more visit: Facebook: https://www.facebook.com/pauline.vicard.7 Instagram: @labelsandgrapes Twitter: @labelsandgrapes LinkedIn: https://www.linkedin.com/in/pauline-vicard-70505b33/ More about today's Moderator Valentina Argiolas was born in 1977, of a family of wine growers of Serdiana, in the countryside of southern Sardinia, close to Cagliari. From a very early age, she was involved in the Winery's life, playing among the wine barrels and the crates of harvested grapes, and witnessing for more than thirty years the history of her family's enterprise. The Winery's founder was her paternal grandfather, the clan's Patriarch, who even after handing the family business over to his children remained its bedrock until the ripe old age of 103. To find out more visit: Facebook: https://www.facebook.com/ArgiolasWinery Instagram: @argiolaswinery Twitter: @argiolaswinery LinkedIn: https://www.linkedin.com/company/cantina-argiolas-vini/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

Welcome to episode 878 in which host Polly Hammond interviews Pauline Vicard in this episode of Uncorked Show Notes: Today we sit down with Pauline Vicard in her first interview since the publication of "Fine Wine and The Restaurants" — a deep dive into the impact of the past two years in the on trade. This report is the culmination of many months worth of research and interviews spanning the globe, including practical, usable data from six major markets. If the future of fine wine matters to your business, this is a not-to-be-missed episode About today's guest: Pauline Vicard is Co-founder and Executive Director, ARENI Global Born and raised into a winemaking family in Burgundy, Pauline has been working in the wine sector for the last 15 years both in Europe and Internationally, in the market research department of the Burgundy wine office and the French Embassy, before creating her own corporate wine events and education company in Lille, France. She moved to London in 2015 to spearhead the Wine Library of the unique and acclaimed Clerkenwell London, a multi-space design destination, before developing the concept of Fine Minds 4 Fine Wines with Nicole Rolet that led to the creation of ARENI Global. Pauline now directs all ARENI's activities, when she is not studying for the Master of Wine exam or playing ultimate frisbee. Find out more about this guest: site: areni.global areni insta: https://www.instagram.com/areniglobal/ areni twitter: https://twitter.com/areniglobal pauline twitter: https://twitter.com/Labelsandgrapes More about the host Polly Hammond: Polly is Founder and CEO of 5forests. She splits her time between Barcelona, Auckland, and Napa, consulting, writing, and speaking about the trends that impact today's wine businesses. She's an advisor to New Zealand Trade & Enterprise, host of Uncorked with the Italian Wine Podcast, cohost of the Real Business of Wine with Robert Joseph, and, occasionally, a knitter. Polly is a graduate of the University of Southern California, where she earned degrees in International Relations and French. Those studies led to a deep and abiding love affair with behavioural Economics, and her wine work is based on insights into all the crazy and irrational reasons consumers engage with brands. With over 20 years experience in growing successful companies, Polly knows first hand the challenges faced by independent businesses. She approaches each client experience with empathy and understanding for what it takes to adapt and thrive in the real world. To learn more about Polly Hammond visit: Twitter: @mme_hammond Instagram: @5forests website: https://5forests.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Gary Vaynerchuk is a serial entrepreneur, social media influencer, and serves as the Chairman of VaynerX, the CEO of VaynerMedia and the Creator & CEO of VeeFriends. Gary is considered one of the leading global minds on what's next in culture, relevance and the internet. Known as "Gary Vee” he is described as one of the most forward thinkers in business – he acutely recognizes trends and patterns early to help others understand how these shifts impact markets and consumer behavior. In his return to the Remarkable People podcast, Gary and Guy Kawasaki discuss his latest book, Twelve and a Half: Leveraging the Emotional Ingredients Necessary for Business Success. Great episodes for entrepreneurs

A Flight of SCOTT'S TOP 5 MARVEL FLAVORS After two long miniseries, we're taking a break from our regular programming to bring you a light, citrusy, sorbet-like palate cleanser: MARVEL VS MOUNT ETNA*! And we're asking the tough questions this time, loyal listeners. What's the difference between a good movie, a GOOD movie, and a kickass movie? Does the experimentation happening in the wineries of Sicily's Mount Etna match the variety of flavors in pre-MCU Marvel movies? Will our hosts reveal which early-aughts superhero movie plays into the secret origin of their friendship, or will they just get flabbergasted by their own age and once again betray a profound ignorance about how time works? Only way to learn the truth is by pressing Play. Excelsior! *Okay so it's less of a “versus” situation and more of a “our regular movies-and-wine schtick” situation, but you get the idea.  The movies discussed in this episode are all available to stream and or/rent at all the places where you normally stream and/or rent movies. No, we're not going to spoil the Top 5 here. Yes, we already did it on social media. No, we don't care about the inconsistency. JUST PRESS PLAY TO FIND OUT! Wines discussed this episode: The Firriato Sabbie dell'Etna Bianco from Etna, Sicily is available from Wines from Italy for $19 USD.  The Tenuta di Fessina ‘Musmeci' from Etna, Sicily is available from Xtra Wine for $30 USD. Please note this is a UK seller and shipping is high. Purchasing in the US comes with a commensurately higher SRP. The Graci Rosato from Etna, Sicily is available from Wine Library for $17 USD. The Frank Cornelissen Susucaru Rosso from Etna, Sicily has spotty availability. Your best chances are small, local wine shops and restaurants. SRP is ~$30USD, expect to pay somewhere around $80 on a restaurant wine list. Happy hunting, y'all. The Tenuta delle Terre Nere Rosato from Etna, Sicily is available from Wine.Com for $27 USD. Follow the show on Instagram, Twitter, and Facebook @BiggerBottlePod Music is selected from Camille Saint-Saëns' ‘The Carnival of the Animals - XII. Fossils' as performed by the Seattle Youth Symphony, licensed under Creative Commons (https://creativecommons.org/licenses/by-sa/3.0/legalcode)

Jane Anson talks to Axel Borg, who has just retired from being the Chief Librarian of the UC Davis Wine Library (his official title is Distinguished Wine and Food Science Bibliographer Emeritus) for over thirty years.

About a week ago, I was up late at night indulging in one of my favorites vices. YouTube. As I made my way through the plethora of cute cat videos, angry political rants, and jaw-dropping montages of people doing awesome things, I came across a 3-minute video from Gary Vaynerchuk. A video that, I believe, has the power to change thousands of lives. As I watched this video over and over again, it made me realize something. Despite that fact that everything he touches seems to turn to gold (and hundreds of millions of dollars), the “King of Crush IT” is just a normal human being like you and me. Sure, he's a social media giant, marketing guru, entrepreneur extraordinaire, and pathological hustler. But it's pretty clear when you watch videos like this one that Gary is not a freak of nature or some sort of anomalous human being with superpowers that we mere mortals can only hope to possess. He's just a normal everyday dude who understands exactly how the game is played. Tony Robbins, world famous high performance coach and success expert has made a fortune meeting, dissecting, and explaining top performers, and as he says, “Success leaves clues”. In today's article, I'm going to dive into many of the “Clues” that Gary has left over the course of his almost three decade long entrepreneurial journey. While you might not like everything that you hear, I can promise you that if you are willing to pay attention, be humble, and learn from one of the best in the world, you can put yourself in a position where success becomes all but inevitable. Sound like a plan? Good. Let's dive in. Gary's Story in a Nutshell For those of you who aren't familiar with Gary Vaynerchuk or his story, here's a (very) condensed synopsis so that you understand why you should care about his tips for success. Born November 14, 1975 (a good Scorpio) in Babruysk, BSSR, Soviet Union. Moved to the US at age three, living with 8 other family members in a studio apartment in Queens, New York. The family then moved to Edison, New Jersey. Growing up, Gary had a lemonade-stand franchise. He also made thousands of dollars trading baseball cards on weekends. Joined his family's retail liquor business at age 14. Took control in 1999 after graduating Mount Ida College with a bachelor's degree. Changed the name from Shopper's Discount Liquors to Wine Library. By 2005, he had taken the business online and annual sales catapulted from $3 million to over $50 million. Started Wine Library TV on YouTube in 2006. It went viral with daily wine reviews, tastings, and advice. He retired from video blogging in 2011. Started VaynerMedia in 2009 with his brother, a social media-focused digital agency. In 2016 VaynerMedia grossed $100 million providing social media strategy services to Fortune 500 companies. Invested in Facebook, Twitter, Vimeo, Tumblr and many other early tech phenomenon. Started VaynerRSE – a $25 million investment fund focusing on consumer technology, incubator, and angel funding. Founded VaynerSports in 2016, entering the sports marketing and agency business, one of Gary's first loves. Estimated net worth of over $150 million. Has his sights squarely set on his first billion and ownership of the New York Jets. He's only 41 as of this writing. Oh, and he's also happily married with two children. Now that you understand a little bit more about his story, let's dive into Gary's advice for creating a level 10/10 life. Gary Vaynerchuk on the Knowledge for Men Podcast To find the first set of “Clues” to help me understand Gary's rise to fame, I looked no further than the Knowledge for Men podcast and one of the earlier interviews that Gary did with Andrew. During this interview, Gary left 5 “Takeaways:” Learn to Love the Hustle – This is a consistent theme you will see among high-achievers. Pure and simple, they work harder than the also-rans. As Gary said in the podcast, “There's not one minute (of his day) not allocated to…..ACTION!” Only Operate From Strengths – Outsource your weaknesses. Focus on what you're naturally good at and what you enjoy the most. Focus on the Long Term – I will talk about this one later, but this is one of Gary's main points and is the topic of the video above. Especially if you're younger, you have all the time in the world to be successful. Don't think you have to change the world overnight. Become Self Aware – Know yourself: What are you good at? What do you suck at? Own them both equally. What is “Your Skill?” As Gary said in the podcast, once you know your skill, “go attack it.” It's All About the Journey – There is no destination. It's all about a lifetime of growth. Before you go any further into this article, I strongly recommend that you take 32 minutes out of your day and listen to Andrew's interview with Gary. Here's the link again: http://www.knowledgeformen.com/podcast-gary-vaynerchuk/ It will kick your ass and inspire you to take more action than you ever thought possible. And it will also give you a deeper understanding of Gary's story and process as we proceed through this article. Gary V's Key Success Clue #1: Hustle Gary's schedule starts before dawn and runs non-stop until after midnight. This was the only world Gary knew growing up. He watched his parents work hard every day in the family business and, as a young man fresh out of college, he wasn't partying, chasing girls and “hanging out,” like most of his peers. He was working. Seven days a week. Fifteen hours a day. For seven straight years. Today, with over $150 million in assets, many companies and a staff of over 1,000, you'd think he would throttle back. But that's about as likely as a snowball surviving a detour through hell. In other words… It a'int gonna happen. Gary hustles intensely every day. He knows that billionaire status, ownership of the New York Jets, and a life beyond imagination are all well within his wheelhouse, and he's not stopping to smell the roses. His intense energy and sheer hustle are clues to his success. How many people do you know who surf Facebook at work? You won't find Gary doing that unless it's specifically serving a client. Chatting in the breakroom? Are you kidding? No time for that. Long lunch hours? He eats on the run or during a meeting where he's advancing something, somehow. Every single second of the day is booked with only that which serves his higher goals. You won't find him wasting a single minute. The intensity you hear in the podcast is how he runs everything: meetings, conversations (on or off-line), and strategy sessions. And if you want to achieve similar results in your own life, then you need to be willing to take similar action. Action Steps: 1. Score Yourself: Give yourself a score right now on your intensity/efficiency/hustle factor? From 1 to 10, where are you? 2. Write down 5 ways you can improve immediately. Five action steps you'll begin now to emulate Gary's hustle and intensity. Gary V's Key Success Clue #2: Focus on the Digital World Gary has a knack for spotting technological trends early. In fact, his entire empire has been built on the foundation of spotting and maximizing digital trends and technological advancements. Gary was one of the earliest investors in countless tech companies. He was also one of the pioneers of using social media for business and was one of the first proponents of using YouTube for content marketing and Snapchat for business promotion… Ideas that were completely ahead of their times. But here's the cool thing about all of this. Gary doesn't have some sort of clairvoyance or weird ability to read into the future. He's simply educated himself about the world and technology and he bases his business decisions upon this understanding. If you want to gain a similar ability to spot trends and pivot accordingly, then I recommend you check out a book from New York Times columnist, “Thank You For Being Late”. For about a third of the book, Friedman outlines the modern digital revolution. An early chapter is titled, “What the Hell Happened in 2007?” where he explains how the iPhone, Facebook, Twitter, Airbnb and many other life-changing technologies all came to the masses in 2007. He discusses the future of AI, robotics and many other futuristic trends that aren't even prominent yet, predicting that we are in the infancy of a massive modern technological explosion. And Gary agrees with his prognosis wholeheartedly. The future is closer than you think and after the dotcom boom, it should be apparent to everyone reading this that if your businesses isn't evolving alongside technology, then it's dying. Action Steps: 1. Score yourself on your digital proficiency. 1 to 10, where are you? How vast is your understanding of digital strategies? Do you know how to build a website? Are you building a tribe on social media? Are you effective with SEO, getting your posts and videos ranked? 2. If you're not at least a 7 in all areas, what action-steps do you need to take today to improve your digital toolbox? Write them down now, while this is fresh. What do you need to learn? Where can you find the information? (Try YouTube and Twitter first) How will you apply it? What tools do you need? Map out a digital strategy for the next 12 months and get started today. Gary V's Key Success Clue #3: Patience Most of you will lose because you're trying to take shortcuts. Slow and steady wins the race. You're only competing with yourself. ~Gary Vaynerchuk As he says in the video at the beginning of the article, this is Gary's top key to his success. He's in it for the long haul which is why he has succeeded at far greater levels than people who are merely interested in the next 12 months. Go to the 1:22 mark in the video. Imprint this in your consciousness and never forget it: We live in an instant-gratification, want-it-now culture. But this attitude doesn't work in wealth-building. In fact, it's the opposite attitude that will yield the results you really want. In George S. Clason's classic best seller, “The Richest Man in Babylon” he beautifully illustrates the concept of compounding, a factor that applies to investing and to business. Compound your time. Compound leverage. Compound your influence and reach. Compound your best talents. Compound your team. Compound everything you do. That's what Gary did, and it's his biggest tip for achieving success. Compounding is the slow-and-steady way to wealth. The key ingredient is time and hustle. As Gary says regularly, “The key is macro patience and micro intensity Work your ass off in the moment and don't slow your efforts down for a second. But realize that your effort and hustle probably won't pay off for another 7-11 years. And the sooner you can accept that fact, the sooner you will be able to truly pursue and achieve your goals. And always remember that regardless what age you are, you have time. Even if you're older, you still have time. Ray Kroc didn't meet the McDonald brothers until he was 52. Then, it took a couple years to get the franchising off the ground, so what you see today didn't begin until its founder was in his mid-fifties. Look at Bob Proctor, the seminar leader and author of “You Were Born Rich.” At 83, he still travels the world in his private NetJets plane, holds multi-day seminars and bounces onto the stage like someone 30 years his junior. In ten years of compounding your talents in the digital world, you could literally build an empire of reach, influence, customers, fans, and wealth. Study what Gary did and put his steps to work in your own life now. Action Steps: 1. Give yourself a score on patience from 1 to 10. How patient have you been in your career up to now and how patient would you describe yourself today? 2. What can you shift from short-haul thinking to long-haul thinking? Take inventory of your strategies and outline a 1-year, 5-year, 10-year and 20-year plan. If you do nothing else, jot down (somewhere where you can get back to it) “where would I like to be in….” There is tremendous power in writing things down and tucking them away. It triggers your subconscious to start moving in those directions. Try it! 3. Pick up “The Richest Man in Babylon” and read it. In Conclusion Regardless of where you are on the journey, there is always more to learn. Some little nugget could shift your thinking and your actions, generating thousands or even millions of dollars. Gary Vaynerchuk is full of such nuggets, and (thanks to his total embracing of all things digital) he has left a huge breadcrumb trail for us to follow. (Thanks, Gary!) Ask yourself, can you crank up your intensity, your efficiency, and your hustle? Are you up to it? I was talking to some guys in a money-oriented mastermind this week and their #1 complaint was falling into complacency. If you are in that trap today, take massive action to get out of it now! What steps will you begin right now to up your game? Then ask yourself how you can boost your digital presence. Whatever you do, even if it's a local mom-and-pop retail or service business, think of a way you can increase your social media tribe, reach more people, add more value, and find new ways to sell online. There are 8 billion people out there, and regardless of what continent they live on, most are not that far from a browser, and thus from YOU! Embrace the digital world like Gary has. Remember, as Tom Friedman says, we're only in the first inning. And most importantly, be in it for the long haul. If you've found yourself going after the quick buck, stop it right now! Follow what other successful people like Gary have done and play the game over your entire lifetime. Success leaves clues. Find and follow them. P.S. If you are interested in getting Gary's hustle factor for yourself, the quickest way that I've found to achieve these levels of success is with a high performance coach. To learn more about our high performance coaching program, click here.. I promise that you won't regret it. 

Gary Vaynerchuk, of Vaynermedia, Wine Library, and co-founder of VaynerRSE investment fund, joins the Bryan Kramer Show to discuss his greatest weakness, dealing with stress, and how he thinks a healthy ego plays into your business.  In This Episode: What your stress level can tell you about yourself Mortality Reality Check: Can it relax you? What you can stand to gain from saying "no" Brainstorming health hacks The boundaries of a healthy ego in business The life-changing power of confidence Why doing good for others is so important Gary's uncanny ability to read future trends... and what he's looking at next The quickest way to get ahead in any industry What defines an "A Player" Resources: Gary's newest book, "AskGaryVee" Gary's Website Gary's Twitter VaynerMedia Gary's book, "Crush It" Gary's book, "Jab, Jab, Jab, Right Hook" #AskGaryVee Show Wine Library TV Obsessed with Samantha Ettus The YES Virus   Visit Bryankramer.com to hear more Human Conversation.