Podcasts about wine buyer

Today we're hearing from Shane Hunt, Wine Buyer at Piazzas fine foods.  Upon starting at Piazzas, Shane did a complete overhaul of the wine section, putting the focus on smaller, local, low intervention wines.  We discuss what it takes to sell these types of wines in a grocery environment.  How it feels to hook someone up with a zero/zero wine from Sonoma instead of a generic blend from a large brand.  And what smaller producers can do to get their wines into the hands of a more casual wine consumer. You can follow Shane www.instagram.com/shmob_shane and Piazzas www.instagram.com/piazzasfinefoods or their website https://piazzaslovesfood.com/.Follow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me keep telling wine stories ad free and available for everyone. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠

This week, I'm joined by Patron and friend Steve Tocco is the wine buyer and manager of a fine wine store near Boulder, Colorado -- Atlas Valley Purveyors (yes, I've been there!). He is great at what he does -- creative, community oriented, great palate -- basically he is the wine guy we all want!   I asked him  to come on the show to share tips on how to best work with a local wine retailer to create great relationships that lead to better wines.  We discuss: How to figure out your shopping style How create a relationship with your wine shop person How to glean what someone knows so you can decide if you want to go back to the store Corporate buying v. small retail Important questions to answer before you go into a shop (and if you don't ask those quesitons, what the wine shop person should ask you!) How to take advantage of discounts and special things the store may offer   It's a fun show and a great checklist of things to look for to make sure you find the right local shop for you!    Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Valpolicella blends unique local grapes into a broad range of styles that cover almost every wine drinker. Invest 10 minutes with me to explore the styles and stipulations of Valpolicella DOP.Explore:ZenatoValpolicella Consorzio

Episode 1 March 14, 2024 Season 3 of the Unfiltered podcast is all about sharpening your wine-buying savvy, and our Episode 1 guest is one of the most finely honed minds in wine: Karen MacNeil, author of The Wine Bible, America's best-selling wine book. Karen is more than the only American to have won every major wine award given in the English language. She's also an independent and (truly) unfiltered thinker who's unafraid to challenge the status quo and the sacred. Guests don't get any more major than this, so get ready for a full-throttle start to Season 3! Karen's Links Winespeed Newsletter Instagram Glassware, Substack, etc. Wine Featured on This Episode:

Bolgheri has one of the oldest wine histories in Italy, but the regional rise to greatness is very recent. Home to super stylish Bordeaux variety wines that fill the experience gap between the style of classic Bordeaux and lush Napa Valley. You should definitely invest 10 minutes into how modern Bolgheri came to be.Explore more:Grattamacco WinesBolgheri Consorzio

Tully and Jill chat about what goes on behind the scenes of wine buying for Vinomofo and how the wines are chosen. A fabulous model (vinomofo) and fabulous person (Tully). @thewineshowaustralia @tullymauritzen

Clara Rubin is a UK based Sommelier and Wine Consultant. She is also the Wine Buyer for Hawksmoor restaurants. A talented educator and communicator, Clara is one of those people whose gravitational force is something to be reckoned with. https://www.clararubin.com Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Clara Rubin is a UK based Sommelier and Wine Consultant. She is also the Wine Buyer for Hawksmoor restaurants. A talented educator and communicator, Clara is one of those people whose gravitational force is something to be reckoned with. https://www.clararubin.com Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Join Sid Patel on an exclusive tour of The Stafford Hotel's wine cellar, one of London's most iconic hotels with a long history. Located at the heart of St. James's Street and surrounded by historic landmarks, this video gives you a behind-the-scenes look at how the cellar is managed at The Stafford. In this Podcast, Sid chats with Eugenio Egorov, Head Sommelier and Wine Buyer at The Stafford London, about how he manages the hotel's impressive wine cellar and what makes the inventory management different from regular wine storage. Eugenio shares his expertise and insights into customer experience and how The Stafford manages its wine and food offerings. He talks about the revenue breakups and how the hotel balances its inventory between old-world and new-world wines. In addition, Sid and Eugenio discuss how The Stafford sources its wines and how the team ensures that the wine selection meets the needs and preferences of its diverse clientele. This informative and engaging video provides an inside look at the world of wine at The Stafford Hotel. Join Sid and Eugenio as they take you through the iconic hotel's wine cellar and share their expert insights into the art of wine selection, management, and service. Tune in and discover what makes The Stafford one of London's most unique experiences for wine lovers!

In this Podcast, join Sid Patel, CEO of Beverage Trade Network, and Ramiro Fernandez, Head Sommelier and Wine Buyer at Galvin La Chapelle, as they dive into the business of wine sales in restaurants and explore how Galvin La Chapelle has designed its wine program. Whether you're a restaurant owner, sommelier, manager, or simply interested in the industry, you'll learn valuable insights and strategies that can help you boost your wine sales and increase your profits.

Adam Walls stumbled into the world of wine and found the industry was just where he needed to be. He has since hit his stride as the Wine Buyer for Wine Selectors, tv personality and wine show judge. More importantly he's an excellent human with a killer palate and personality you'll never forget. https://www.wineselectors.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Adam Walls stumbled into the world of wine and found the industry was just where he needed to be. He has since hit his stride as the Wine Buyer for Wine Selectors, tv personality and wine show judge. More importantly he's an excellent human with a killer palate and personality you'll never forget. https://www.wineselectors.com.au Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

In today's episode, Shelley and Phil sit down with the wine buyer at our long time sponsor, The Culinary Stone, Ethan Lillis. Ethan's wine journey has been a dead sprint from square zero to his current position. However, in this episode, Ethan drops a bombshell that nearly knocks Shelley and Phil off their stool! Phil throws in a dad joke that Ethan ranks 8 out of 10 AND we have a big announcement at the end of this episode! It is that time of week where we get to say, #HappyFriday! #ItsWineTime! #Cheersing #PorchPounderWines featured this episode:2017 Marqués de Gelida Cava Gran Reserva Brut ($25 at The Culinary Stone)

When you have been a buyer for independent stores and then some of the world's largest retail chains, then you know a thing or many about wine buying. So if you are looking to grow your career as a wine buyer, or looking to improve your buying skills, this one is for you. Bob Paulinski, MW who has been a buyer at chains like Sam's Club, Winn-Dixie/Bi-Lo stores, Coles (Australia) and BevMo will share valuable insights about the role of a wine buyer.

Andrew Ingham has had an interesting career - he started working in his youth in plumbing and then spent years building markets for beer companies before becoming an alcohol buyer for large grocery chains and hospitality companies around the world. Recently, his conscience weighed on him and he decided to roll up his sleeves - reducing the wine industry's massive carbon footprint became his goal and a new type of wine company was born called Interpunkt. Interpunkt Wines makes simple wines with an easy taste profile packaged in eco-sensitive, recyclable and biodegradable packaging in the shape of a conventional bottle and the company is based in Toronto at StartWell.

Jason plays his weekly Card DeSharks game, and he talks about the best winter spirits with Surdyk's Wine Buyer Peter Plahn.

This week we have Adam Lee the founder of Clarice Wine Company on the podcast. He began working with wine in 1989 at a retail store in Austin, Texas. At the time, he also dabbled in restaurant wine sales, and briefly pulled a bag as a wine distributor sales rep. A few years later, he began working as the Wine Buyer at Neiman Marcus in Dallas. In 1993, he moved to California and, while working in direct sales at various wineries, they started Siduri Wines in 1994. Siduri Wines quickly became known as one of California's premier Pinot Noir producers and grew from 107 cases in 1994 to 25,000 cases in 2015. In 2015 Siduri Wines was sold to Jackson Family Winery. Clarice Wine Company is a new and truly unique type of winery, combining aspects of an online wine community, a wine education website, and a limited-enrollment wine club. Adam has focused on two Pinot Noir vineyards in the  Santa Lucia Highlands the Garys' and Rosella's Vineyards. Did we mention that the wines are delicious? [EP243] www.claricewinecompany.com

To celebrate the success of EVERYTHING EVERYWHERE ALL AT ONCE, written and directed by Daniel Kwan and Daniel Schienert, we're flashing back to our March 2021 discussion of their first feature SWISS ARMY MAN. Enjoy this reprise from the show's early days. How well does this somm darling grape pair with a buddy comedy about a farting, reanimated corpse and his suicidal best friend? Has Scott figured out what a “sweet” wine is yet? Will Jamie finally win our flavor notes game? Is a champagne cork the right stopper for your undead friend's flatulent butt? Only one way to find out, folks. SWISS ARMY MAN is written and directed by Daniel Kwan and Daniel Schienert. It is currently available streaming on Showtime and on VOD. Castello di Verduno 2019 Basadone is available (as of this episode's release) at The Wine Buyer for $20 USD plus shipping. Check out the Daniels' short film “Dogboarding” on Vimeo: https://vimeo.com/21504557 Follow the show on Instagram, Twitter, and Facebook @BiggerBottlePod Email us at biggerbottlepod@gmail.com Our NEW art is thanks to Ross Connard! Music is selected from Camille Saint-Saëns' ‘The Carnival of the Animals - XII. Fossils' as performed by the Seattle Youth Symphony, licensed under Creative Commons (https://creativecommons.org/licenses/by-sa/3.0/legalcode)

Bottle Barn's vast selection. Bottle Barn wine buyer Barry Herbst joins Steve Jaxon and Dan Berger to taste and describe some recent competition winners available at Bottle Barn, which is the sponsor of this radio show and podcast. Dan Berger has decades of experience as a wine judge and wine competition manager. This year's competition season is full of important appointments. Speaking of competition and the upcoming Winter olympics, Dan Berger mentions Ice Wines, some of which are coming from New York and Michigan these days. First Tastings Barry begins with a Gruet sparkling wine. Dan Berger says that they have figured out how to get the grapes from the vineyard in northern New Mexico to the winery in southern New Mexico. It is an expensive process that has to be done carefully. Think-skinned varieties can go for days but thin-skinned grapes like Chardonnay and Pinot Noir have only a few hours before they wilt. This sells for $13.49 per bottle. Barry Herbst has also brought a 2019 Chalk Hill Chardonnay, from the Sonoma Coast, a Double Gold medal winner at the SF Chronicle competition. Wine Competitions The Chronicle competition is in Cloverdale, because the Chronicle people sponsored it where it was, when they joined forces. It used to be the Cloverdale Citrus Fair, before that. Steve Falk who used to work for the Chronicle, now is at the Press Democrat and is starting a new competition there. It is entirely for northern California. The Chronicle is by price categories. Dan Berger does not judge for the Chronicle because he disagrees with the price categories. Any wine is subjected to discounting. For example, at Bottle Barn, many wines are discounted. Therefore, the price categories are not valid, in Dan's opinion. However he likes the Press Democrat format. Click the logo to visit our sponsor Bottle Barn online for the best deals on wine, beer and spirits. More Tastings Chalk Hill has been known for consistent Chardonnay, Sauvignon Blanc and Cabernet Sauvignon. They are perennial winners in all the competitions and always reasonably priced. Dan Berger describes the Chalk Hill viticultural program led by Mark Lingenfelder who is very respected in the industry. These grapes show his quality, with lemon oil and ‘candle wax' flavor. That is an unusual term but it seems to work, both as a descriptor and as a source of more jokes than you might have thought possible at first. Next is a 2020 Mohua Sauvignon Blanc from Marlborough, New Zealand that won a Triple Gold at Dan Berger's International Wine Competition. It's $10.99 at Bottle Barn and that's “... fabulous” says Dan. It's a classic example of New Zealand style wine, with its green grass and lime flavors. Then they sample a 2006 Gloria Ferrer Pinot Noir, a single vineyard designation from Sonoma Valley. This is Dan Berger's cellar wine for today. All agree it is delicious. Finally they taste a de Lorimier Primitivo that won various awards at Harvest Fair (Best of Class) and Double Gold at the Chronicle. It is part of the Wilsonn family portfolio. It is a warm wine that will go well with a winter stew.

Can dealcoholized wine be improved? The answer is maybe, or maybe not. Matthew Jukes & Amanda Thomson disagree, industry insiders Imma Cannavo, Harry Crowther & Francoise Mathis set out their wish-lists, and regular contributor James Morgan explains why some alcohol-free wine can taste, well .... terrible!Wine seems to be the poor relation of the no and low drinks world. Unlike non-alcoholic beer, it's not widely considered to offer excellent quality, and it hasn't reached the same levels of awareness and excitement as alcohol-free spirits. Why? Well, there are several reasons, and a few solutions. This episode gathers comments from key industry insiders, and looks at what might come next for de-alcoholised wine.Guests: Matthew Jukes is a world-renowned, award-winning, wine taster, journalist and author. During his 35 years in the wine business, Matthew has worked for BBC Radio and Channel 4 TV, and as well as writing 14 wine books, he has written the most widely-read wine column in the UK, in the Daily Mail's Weekend Magazine, for over two decades. Find him on matthewjukes.com. He is also the founder, creator and CEO of Jukes Cordialities jukescordialities.comAmanda Thomson is the CEO and Founder of Thomson & Scott and creator of Noughty premium alcohol-free sparkling Chardonnay and Rosé. Having been brought up on a plant-based, no sugar diet by her health-conscious single mother, Amanda has always had a keen interest in healthy living. After a successful career as an Arts Broadcaster at the BBC, she moved to Paris and studied for her Diploma in Wine at the renowned Le Cordon Bleu School. Find her at http://noughtyaf.com Imma Cannavo is Head Sommelier and Wine Buyer at Oblix. She started her career in 2007 at the Locanda Locatelli, moved to Paris to learn about French wines, then to Dubai where she became Head Sommelier Middle East for Hakkasan Group. She returned to London's Hakkasan Mayfair before joining Oblix. http://oblixrestaurant.com Harry Crowther is founder of Grain to Grape: Modern profitable wine training, specialising in making teams 'wine confident' and increasing profitability of wine lists. He's a contributing writer at The Buyer, and has plenty of experience squishing grapes in NZ and Portugal. Harry also heads up wine buying for Good Pair Days, Australia's fastest growing online wine subscription service, launching in the UK in Nov 2021. Find him at www.grapetimes.co.uk Francoise Mathis has lived in the UK for the last 17 years working with various wholesales across the wine trade and recently joined Indigo Wine as Commercial Director. https://www.indigowine.comJames Morgan co-founded the No & Low consultancy Brimful Drinks after a 25-year career in hospitality. He also has a background in both art and research. He has worked with clients including Distill Ventures, Travers Smith, Nine Elms No.18, Better Rhodes and Hakkasan Group. Contact him here james@brimfuldrinks.co.uk Contact:Chrissie Parkinson is The Alcohol-Free Sommelier. Get in touch with your comments, questions and ideas: chris@brimfuldrinks.co.uk

A good man, a retired dairy cow, a beast of a CA wine list and interview with Shane McHugh, group wine buyer & head sommelier, Goodman Restaurants. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Shane McHugh, Goodman Restaurants. 

What a delight I have for you this week as I delve into the world of wine with one of the best in the business, non other than Shane McHugh, Group Wine Buyer at the glorious Goodman Restaurants. Shane is very open with his time and his stories and we get through loads including:- Transport Links Post pandemic positivity Family ties The Celtic Tiger Family hospitality Starting out in hotels Supportive parents Going to America Opening rare and expensive wine Passion v knowledge Wine stories Taking the learning from each experience Getting the craic with Arnold Schwarzenegger Restaurant openings Taking the knocks Wine buying in a pandemic Shane the wine supplier Californian Wine And so much more. Shane has a natural hospitality personality and his humourous storytelling is never too far away in our packed chat. Enjoy! This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy Chartable - https://chartable.com/privacy Support this podcast

The English rain, a UK wine buyer, no relation to the Steve Daniels Band, the Greeks don't want no freaks, and interview with Steve Daniel, head wine buyer, Hallgarten Novum wines. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Steve Daniel, head wine buyer, Hallgarten Novum wines. 

Blake Van Treese is the Senior Buyer for First Bottle Wines We Talk About: -First Bottle and Last Bottle Wines -How did he get into wine and life in the Napa Valley -His role at First Bottle and how the website works -The great user-interface of the website and how to sort by price or points -How they bring value from Napa and beyond -Some of the winemakers featured on the website now -The inside story of a wine that's half Paradigm and half Screaming Eagle -Some great international values they have now and much more https://www.firstbottlewines.com/ https://www.lastbottlewines.com/

On the eight episode of Fine Vines and Wine, I'm joined by Ricky Young, wine buyer, BWS Insider and category manager at BWS. We delve into the behind the scenes at BWS and the process behind what wines are selected to be sold in store, the beauty of McLaren Vale and why you should visit, and are told to keep our eyes peeled for some new and exciting releases. We also discuss the unconventional food and wine pairing of KFC fried chicken and champagne, which is still on my list to try, and what you can do if you want to further your wine knowledge. Head to my instagram @finevinesandwine for a list of the wines and wineries mentioned in this week's episode.  See omnystudio.com/listener for privacy information.

Barret finds and resurrects a Beekeepers Cottage with a French touch. Her new home in this California vineyard feels like a French village outpost - a perfect landing place for Claire as she considers her future in the wine and spirits business. In this episode we meet Barret's newest friends and neighbors - Natalie the vineyard owner/vintner and Tim the carpenter. Landlord and contractor respectively, both have an interest in the rebuilding of the cottage but more so in Barret's counsel and friendship on the porch.

Hoy nos encontramos junto a Manon Petex, abogada, Wine Buyer Francesa residente en Puerto Rico.. Nos recomendó el libro "Vino business" de Isabelle Saporta, la película "Bottle Shock" y varias otras cosas sutilmente si prestan atención en este Capitulazo. Su Instagram es: @vignementvotre. Buenos días, buenas tardes, buenos vinos. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/gabrielsalcedowines/message Support this podcast: https://anchor.fm/gabrielsalcedowines/support

Vivien concludes coverage of an amazing wine tasting at Lady of the Grapes organised jointly with Corney & Barrow Wine Merchants for a celebration of women in the wine industry. We hear her origin story and international experience before returning to Hungary and taking up the winemaker position at Barta Winery in the Tokaji region. Before leading a tasting of three of her furmints, all available in the UK with Corney and Barrow via the links below. Please consider leaving a rating and review wherever you’re listening   Episode outline: Origin Story Furmint overview   Wines tasted: - Egy Kis Dry Furmint Barta 2018 (https://www.corneyandbarrow.com/egy-kis-dry-furmint-barta-2018-10152202018bt06-1.html) £14.95 per bottle - Oreg Kiraly Dulo Dry Furmint Barta 2015 (https://www.corneyandbarrow.com/oreg-kiraly-dulo-dry-furmint-barta-2015-10152242015bt06-1.html) £23.95 per bottle - Oreg Kiraly Dulo Sweet Szamorodni Furmint Barta 2013 50cl (https://www.corneyandbarrow.com/oreg-kiraly-dulo-sweet-szamorodni-furmint-barta-2013-50cl-10152252013b506-1.html) £24.95 per bottle   Website: https://www.corneyandbarrow.com/ https://bartapince.com/en/ https://www.ladyofthegrapes.com/   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Event overview: Rebecca Palmer, Wine Buyer and Associate Director for Corney & Barrow, was joined by winemakers Wendy Outhwaite (Ambriel Winery, Sussex) and Vivien Ujvári (Barta Winery, Hungary) to share their stories and journeys of working in the wine industry.   Guest: Vivien Ujvári (Barta Winery, Hungary) Date recorded: 5 March 2019 Location: Lady of the Grapes, 16 Maiden Ln, Covent Garden, London WC2E 7NJ   Contact: hello@interpretingwine.com   Linkedin: https://www.interpretingwine.com/linkedin Facebook: https://www.interpretingwine.com/facebook Instagram: https://www.interpretingwine.com/instagram Twitter: https://www.interpretingwine.com/twitter TikTok: https://www.interpretingwine.com/TikTok  

Wendy Outhwaite continues coverage of an amazing wine tasting at Lady of the Grapes organised jointly with Corney & Barrow Wine Merchants for a celebration of women in the wine industry. She talks experimentation and we learn why she thinks English wine production  is so exciting at the moment. Before leading a tasting of three of her wines. All available in the UK with Corney and Barrow via the links below. Please consider leaving a rating and review wherever you’re listening Episode outline: Origin Story Wines tasted: - Ambriel Brut Cuvee Classic, NV (https://www.corneyandbarrow.com/ambriel-classic-cuvee-brut-traditional-method-nv-100063900nvbt06-1.html) £28.95 per bottle - Ambriel Blanc de Blancs brut 2010 (https://www.corneyandbarrow.com/ambriel-english-reserve-single-vineyard-demi-sec-traditional-method-2010-10159642010bt06-1.html) £32.95 per bottle - Ambriel Rose 2013 (https://www.corneyandbarrow.com/ambriel-rose-extra-dry-traditional-method-2013-10159612013bt06-1.html) £26.95 per bottle Website: https://www.corneyandbarrow.com/ https://ambrielsparkling.com/ https://www.ladyofthegrapes.com/ Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Event overview: Rebecca Palmer, Wine Buyer and Associate Director for Corney & Barrow, was joined by winemakers Wendy Outhwaite (Ambriel Winery, Sussex) and Vivien Ujvári (Barta Winery, Hungary) to share their stories and journeys of working in the wine industry. Guest: Wendy Outhwaite (Ambriel Winery, Sussex) Date recorded: 5 March 2019 Location: Lady of the Grapes, 16 Maiden Ln, Covent Garden, London WC2E 7NJ   Contact: hello@interpretingwine.com   Linkedin: https://www.interpretingwine.com/linkedin Facebook: https://www.interpretingwine.com/facebook Instagram: https://www.interpretingwine.com/instagram Twitter: https://www.interpretingwine.com/twitter TikTok: https://www.interpretingwine.com/TikTok  

Rebecca Palmer kicks off coverage of an amazing wine tasting at Lady of the Grapes organised jointly with Corney & Barrow Wine Merchants for a celebration of women in the wine industry. She answers four questions covering her progression in the industry which delivers fascinating insight for anyone who is interested in what it’s like to work in wine.   Please consider leaving a rating and review wherever you’re listening Episode outline: Q1. How did you start in the wine industry? Q2. What’s your role today at Corney and Barrow? Q3. What challenges have you found? Q4. What is the future of the wine industry? Particularly for women. Website: https://www.corneyandbarrow.com/ https://www.ladyofthegrapes.com/ Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Event overview: Rebecca Palmer, Wine Buyer and Associate Director for Corney & Barrow, was joined by winemakers Wendy Outhwaite (Ambriel Winery, Sussex) and Vivien Ujvári (Barta Winery, Hungary) to share their stories and journeys of working in the wine industry.   Guest: Rebecca Palmer, Wine Buyer and Associate Director Corney & Barrow Date recorded: 5 March 2019 Location: Lady of the Grapes, 16 Maiden Ln, Covent Garden, London WC2E 7NJ   Contact: hello@interpretingwine.com   Linkedin: https://www.interpretingwine.com/linkedin Facebook: https://www.interpretingwine.com/facebook Instagram: https://www.interpretingwine.com/instagram Twitter: https://www.interpretingwine.com/twitter TikTok: https://www.interpretingwine.com/TikTok

Right now might be a pause, but when everything is alright, brands are going to have to jump back with force. In this episode, we talk to Giuseppe D’Aniello, Assistant Head Sommelier and Wine Buyer at Edition London. Giuseppe takes us on a journey to Edition’s wine programme, where he talks about how he buys wine for the hotel, and what goes on in the programme with training and serving.

Bob Huey has been in the wine business for 14 years and has tasted thousands and thousands of wines. In our conversation, he lets us in on the single biggest factor he looks for when buying a wine and explains why Cherry Coke influences the flavors of so much American wine. Plus, he tells us the thoroughly depressing reason why he likes to stock European wines in his shop. Also, we have an EXTRA SPECIAL BONUS SEGMENT where Bob gives us the low-down on just what exactly goes into the vast majority of California wine. Spoiler Alert: It's not good stuff. To check out Bob's amazing wine shop, visit in person or go now to pointdechene.com. Also, hit them up on Instagram. Reed Fish is @tallreedfish on Instagram and @reedfish on Twitter. Follow Workin' It wherever you get your social media: @workinitpod on Instagram, Twitter and Facebook. While you're at it, subscribe to our YouTube channel, and, what the hell, might as well set your homepage to workinitpod.com, too. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/reed-fish/message

Have you ever wondered what it’s like to live the glamorous life of a Binny’s Wine Buyer? Meet Barbara Hermann. For the last 30 years, Barb has spearheaded the wine buying program at Binny’s Beverage Depot. She joins the Barrel to Bottle team to cover how the wine world has evolved over the decades, about her extensive travel around the globe, about the Good Old Days, and how she works as a consumer advocate to find the best wines at the best prices.

Hot weather means sipping something easy out by the pool, right? Something a little fizzy maybe, or at the very least, easy to drink with lighter food. On this episode we drink pink with three different experts from the beverage world here to help guide us through some options this summer. Joining us are Craig Perman, the owner of Perman Wine Selections; Alisandro Serna, the Sommelier at Boka and Joseph Perez, the Wine Buyer for one of the Whole Foods stores here in Chicago

The Wonderful World of Wine (WWW) Episode 38 Topics: Pet Nat Wines Chocolate In Wine Woman And Wine Trends Wine Buyers Look At Varietals Same Grape Different Names

Episode 6 of "The Innkeeper's Guestbook". In this very special episode, my good friends Alex Crawford and Alison Beshai stop by the Inn to chop it up for a few. We wax poetic about Sova Tuesdays and the H Street Corridor of the mid- to late-aughts as well as good functional design ;-) Alison (Instagram): @alisonbeshai | @localeworkspace | @formfunction.studio | @formfunction.home Recorded at Union Inn in the heart of Washington, DC, "The Innkeeper's Guestbook" is a podcast hosted by world-renowned, host-extraordinaire "Innkeeper Freddie". Join him as he interviews the myriad of guests who stay at his home/Inn--a Top 10 listing in Washington, DC per airdna.co. Union Inn - www.unioninndc.com "1890s Rowhouse" - www.airbnb.com/rooms/1177438 "Cozy Pied-à-Terre" - www.airbnb.com/rooms/2098615

The boys are joined on a monster episode by none other than Jesse Shapell, GM and Wine Buyer of Win Son in Brooklyn. And boy, is it a doozy. This episode has it all: Noah, Atlantis, fashion, discussion about Levantine Sea People, and briefly, wine. In fact, there's so much information discussed, we had to cut this one into two episodes, for your protection. There's a lot of romance and philosophy, just like the Greeks themselves. Just be sure to come back next week for the exciting conclusion.// List/// Glinavos, Paleokeriso, Ionna Orange 2016// Hatzidakis Winery, Santorini, 2015//Support the show (https://www.patreon.com/Disgorgeous)

While everyone is familiar with the profound wines of Barolo and Tuscany, it seems not nearly enough attention or credit is given to the country’s best white wines. So, for our first Italian episode, we decided to focus on the Great White Wines of Italy. Joining us today with bottles from their own cellar are; Wine Buyer and General Manager of The 10 Cases Gus Pollard, Italian Wine Merchant Francesca Cioce, and Head Sommelier of Luca Restaurant Stefano D’Andrea. Special thanks to the great team at Comptoir Cafe, in Mayfair who hosted us for the filming of the episode. Easily one of my favourite places to go in London to drink wine, you can find them online at www.comptoir-cafe- and-wine.co.uk Follow us on social media, @BYOPodcast and share or rate this episode.  Please subscribe to the podcast to make sure you catch all future episodes: https://itunes.apple.com/au/podcast/byo-podcast/id1272844694?mt=2 Enjoy, follow and subscribe on social media @BYOPodcast. The Wines: Miani “Filip” Friulano, Friuli, Italy 2015 Cantina Terlano “Vorberg” Pinot Bianco, Alto Adige, Italy 2004 A.A. Joaquin “Piante a Lapio” Fiano, Campania, Italy, 2012  A.A. Valentini Trebbiano d’Abruzzo DOCG, Abruzzo, Italy, 1996 Find our host and guests online: Derek Morrison @DerekDecanted www.thegoodwineshop.co.uk  Francesca Cioce @francesca_cioce http://www.astrumwinecellars.com/ Gus Pollard @gussspollard http://10cases.co.uk/ Stefano D’Andrea @luca.restaurant   https://luca.restaurant/ Produced by Bottled Films www.bottledfilms.com Intro Song: “Islands” by We Were Lovers https://www.youtube.com/watch?v=vy84Y87tRvM

On this episode of Armenia Proud, Johno and Kris are here to talk about the latest in Armenian news. Also, Anush Gharibyan O’Connor brings us another great wine segment! This time, Anush interviews Christine Veys, who has Armenian, Greek, and Egyptian heritage. Christine is a wine buyer at a restaurant called Rossoblu in Los Angeles. The two talk about how they... The post Armenian News and Wine Buyer Christine Veys appeared first on Armenia Proud.

Meet local wine buyer for Seattle's Downtown Spirits Shelly Fitzgerald

Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.

Kristen Murphy is a Wine Buyer and Social Media Specialist for Wine Library, the massive and popular New Jersey retail shop.

This week is the second in a three part series looking behind the scenes at restaurant wines. Matthew Cooper, wine buyer at Ellis of Richmond, reveals some of the differences between restaurant and supermarket wines.