Podcasts about feta cheese

Valenti brought up the option of Feta Cheese on a pizza, you then sent in all of your unique pizza recipes. Download and subscribe to Cash the Ticket today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Wonderful on its own with a warm tortilla or two, with meat or fish, or a selection of vegetable salads, this looks especially appealing on a plain white platter-which is just how we serve it at Mangia. If you cook the beans ahead of time, the rest of the preparation is simple.

This is a superb pasta for a hot summer's day because two of the main ingredients the cucumbers and tomatoes-are used raw, helping to make the salad especially crisp and refreshing. Good olive oil is key here; it is a major component in the dressing. Don't make this in advance. In fact, don't even think about it. The point of using raw vegetables and lots of mint is that they be fresh tasting and at their peak flavor, which means that they should also be at room temperature. At Mangia, we like to make this with tortiglioni, a narrow rigatoni. If you can find it, try it. Otherwise, penne works just fine. 

This Episode has EVERYTHING!It's got:Why is Dave doing what he's doing? To annoy you! Is it working?Paul is very demure and mindful!Dave got French right!Sassy Paul is out to play!Jools Lebron!  Look them up!Paul's sudden love of...feta?!Greek salad deliciousness!Glazed donuts!Paul ate ALL the feta!If you're offended easily, please don't listen!Dave suffers from CRS - Can't Remember S&*t!Blanche!  What's the deal with Raygun?!When you screw up in 2024, it's global!She has a PhD in it!We are in the movie "Idiocracy"Hawk Tuah girl, Haliey Welch, is peek 2024!Stupid people charging for tickets to their wedding!CyberTruck is crap!Electrolytes! Plants need them!Bedazzled Crocs!LEONARD!Eel adventures in Vietnam!Paul's love of rulers!How did we survive the Middle Ages?!People were disgusting!Episode Links (In Order):Jools Lebron's TikTok!Jools Lebron can finish transitioning now! Rachael "Raygun" Gun's Olympic performance!Rachael "Raygun" Gunn 'devastated' by online hate! Man upset people aren't sending RSVP for $450 wedding!Couple sell tickets to wedding for $333!Lewis Black's Cybertruck rant!"Idiocracy" wardrobe department bought Crocs!Doctors pull eel out of man's anus!Tell the tale of Lemmiwinks!Paul's hemorrhoidal experience episode!Music Credit!Opening/Closing music graciously supplied by: https://audionautix.com/  Visit Our Patreon! Email Us Here: Disturbinglypragmatic@gmail.comWhere To Find Us!: Disturbingly Pragmatic Link Tree!

Welcome back to our weekend Cabral HouseCall shows! This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track! Check out today's questions:    Anonymous: Hi Dr Cabral! I recently rediscovered feta cheese, and I love it , I guess I have some Mediterranean lineage. ;-) What's your view point on Feta / Greek cheese from grass fed and grass finished sheep's and goats? Ideally unpasteurized but I would like to hear your opinion on pasteurized as well. Something we can eat on a regular basis? ;-) I hope it's a yes, lol. Or does it fit better into a flex meal? Thanks for the work you do. Wishing you a fantastic day! :-D     Heather: Hi Dr. Cabral, I purchased the OS-01 Face & OS-1 Eye products based on your recommendation. Upon receipt, I scanned them into the Yuka app, which deciphers product labels & analyzes the health impact of food products & cosmetics. After scanning both items, the Yuka app rates them both as "poor," which surprised me. The app shows that they both include phenoxyethanol, which is used in cosmetics as a preservative to prevent growth of microorganisms. It states that phenoxyethanol has a moderate risk for us since it is a potential endocrine disrupter, is a potential allergen, & can also be an irritant. Can you share your thoughts on this? Also, I read research that states the GHK-Cu peptide is also great for anti-aging. Can you share how the OS-01 peptide & GHK-Cu peptides compare? Thanks!     Angie: Hi Dr Cabral! Thank you for all the work you do, I'm forever grateful. My sex hormone binding globulin has been high for years. No doctor can tell me what I can do to lower it. Because of this, my free testosterone has been super low. I've had no sex drive for years and overall feel no zest for life. For the last few years- My testosterone has been around 20-25 My SHBG has been around 185-215 My free testosterone has consistently been .1 A functional medicine doc had me take stinging nettle twice a day for 3 months and it didn't help. My primary doc told me to use zinc and strength train more and the number came down a little bit, but not much. Maybe I just have to continue with the zinc longer? I do quarterly detox's, did a limited yeast protocol, am active and eat healthy.     Anonymous: I want to start by saying thank you so much for all you do, you really are a blessing to us for all the help you provide! The other day, I heard on your weekend podcast you answer the question of if herpes can be cured, and you said yes. Hearing your response made me very worried and upset that some listeners may not understand the nuance and may misinterpret your answer. While you may get to a point of remission (no symptomatic outbreaks, it is very important to be aware that you still have the herpes virus and are still capable of passing it to others (it is a latent virus so it lives in your body forever). You can still asymptomatically shed viral load, and you are legally (and ethically) required to still disclose this to future intimate partners prior to physical contact.  This is very important to note because there is no reliable way of testing to see if you are shedding viral load asymptomatically or not, and people are entitled to know the risk they are facing, especially since this can be a life changing diagnosis. For example, I caught this from someone who was shedding asymptomatically and didn't know they had it (using a condom), and it really almost ruined my life and severely impacted my mental health. So, in conclusion, whether or not you stop having outbreaks, you still MUST disclose this to any intimate partners     Rana: Hi doctor Cabral, What factors commonly trigger awakenings during the latter half of your sleep cycle. I typically go to bed around 9:30 pm and experience good sleep until 3 or 4 am. However, after that time, I seem to wake up every half hour for the rest of the night. This disrupts my sleep quality, as reflected by the consistently red "restfulness" reading on my Oura ring. It's important to note that I maintain a regular sleep schedule even on weekends, avoid eating close to bedtime (4-5 hours before sleep), and ensure my sleeping environment is dark and cool. I would appreciate any insights you might have on potential causes. Thanks so much, Rana     Thank you for tuning into today's Cabral HouseCall and be sure to check back tomorrow where we answer more of our community's questions!    - - - Show Notes and Resources: StephenCabral.com/3109 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

We kick off Season 16 with a new episode that traces Horiatiki, or the Greek salad's journey from Athens to American tables. Our reporter digs into how tax evasion shaped the humble Horiatiki, and how a star ingredient wasn't incorporated until much later than you might think.Check our top picks for Feta Cheese to make your own Horiatiki at home. Get a 14-day free trial for an America's Test Kitchen digital subscription here.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hello....!Who hasn't heard of feta cheese among us?Now I'm not saying that you necessary need to like it, but most of us know about this white, tangy & salty Greek cheese served with your Greek salad on your favourite holiday destination.But is the feta cheese we eat a "fait accompli"? (or feta accompli?)What is Sfella or "Feta of the Fire"?On today's episode we look at the facts currently and finds out that this is by far not the truth.A lot of deception happens from the rugged mountains in the north west of Greece till the final product reaches your table in faraway lands...Here's some great PDO fetas and other delicious goat and sheep milk cheeses from Greece.Moiras Cheesemakers Geraki Lakonia: (Μοίρας Τυροκομικά, Γεράκι Λακωνίας) tel: +30 27310-71.378Traditional Cheesemaker Tsatsoulis Levidi Arkadias (Παραδοσιακό Τυροκομείο Τσατσουλή, Λεβίδι Αρκαδίας) www.tsatsoulis.com.gr Goat cheese with character: www.tousias.gr Another great Feta cheese: https://chelmos.gr/https://www.maltbyandgreek.com/chelmos-feta-pdo-4kg-in-100g-slicesThanks for listening!The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Under the new free trade agreement with the European Union, New Zealand cheese makers won't be allowed to use the name 'feta'. Professor of Marketing at Massey University Bodo Lang joins Emile Donovan.

Get ready to elevate your snack game and nourish your body with the latest culinary creation: cannabis-infused Honey Feta Cheese Bites. I'm walking you through the zesty dance of feta and infused honey, wrapped in delicate phyllo dough, brushed with melted butter. As a seasoned cook, my kitchen is a playground for flavour, and this week, I'm inviting you to join the fun. This recipe was originally created by Carolina Gelen and adapted to include medicated honey for those that seek an elevated experience. With only a few, simple ingredients, this recipe is beautifully crispy, salty and sweet and designed to be shared.Bite Me listeners in the contiguous 48 receive 15% off their order at lorannoils.com. Use code BITEME15 at checkout. For listeners outside the 48, email customercare@lorannoils.com for a list of distributors and retailers near you. Support the showVisit the website for full show notes, free dosing calculator, recipes and more.

A pie, which was eaten during the period of poverty and the German occupation, is proposed for chef Rafail Pateras in the context of the section "The World of Flavours". - Mια πίτα, την οποία την έτρωγαν κατά την περίοδο της φτώχειας και της Γερμανικής κατοχής μας προτείνει για σήμερα ο σεφ Ραφαήλ Πατέρας στο πλαίσιο της ενότητας «Ο Κόσμος των Γεύσεων».

Feta cheese is undoubtedly a star ingredient when it comes to summer salads. It goes without saying it plays a starring role in the Greek salad, but it can also add a savoury taste to other recipes like the watermelon salad for example. Feta is one of Kate Middleton's favourites. But this summer feta isn't only getting attention by featuring in salad recipes. It's also made headlines in European political news, due to what was lightheartedly labelled the “feta battle” between Greece and Denmark. What are the characteristics of feta? So what's the feta battle all about? In under 3 minutes, we answer your questions ! To listen to the last episodes, you can click here : Can deep sleep help stop dementia? What is conscious quitting? Why is Israel going through a major political crisis? A Bababam Originals podcast. A podcast written and realised by Joseph Chance. In partnership with upday UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to this week's episode of the Sports Management Podcast, where we talk all things Olympic Games. Spyros Capralos is the President of the Hellenic Olympic Committee, the European Olympic Committees and a member of the International Olympic Committee (IOC). Mr Capralos was born 1955 in Athens, Greece where he studied economics at the University of Athens and later an MBA in France. He was a professional Water Polo player and competed in two Olympic Games - Moscow in 1980 and Los Angeles in 1984. In 1992, he became a member of the General Assembly of the Hellenic Olympic Committee and his sports management career took off. In 2004, he was appointed by the Prime Minister as General Secretary of State and City Manager of the Olympic Games Athens 2004. He is President of the Hellenic Olympic Committee since 2009, in 2019 member of the International Olympic Committee and in 2021 he was elected President of the European Olympic Committees. He is also working outside of sports, where he is acting as President of the Shipping Company Star Bulk Carriers. Moreover, he has been President of the Athens Stock Exchange and the Federation of European Stock Exchanges, CEO of OceanBulk Containers and the Bank of Athens. He has also founded one of Greece's most well-known brands for feta cheese. Get ready to learn: - About his roles in the Hellenic, European and International Olympic Committees - How the funds from IOC are distributed - The legacies from the 2004 Athens Olympics - What his professional Water Polo career has taught him - How the Hellenic Olympic Committee is supporting the Greek athletes - His different jobs outside of sport - What it means to him to be elected as an IOC member - Why he is thankful towards Michael Payne And much more!  ________________________________________________ SPONSOR Insport Education  Course list --> HERE The code gives you 10% ANY course offered. Discount code: sportsmanagementpodcast10 ________________________________________________ Follow us on social media Instagram Twitter LinkedIn YouTube www.sportsmanagementpodcast.com

Things I don't want to talk about, self-righteous sports talk, how Slash is like Abraham Lincoln and so much more!

Episode 544: Disturbing dreams of celebrities. What is a dollop? A life of nuts and sausage. Is space fake? How far away is Uranus? Stromboli. A Japanese meat slicer. Waffles. Puke finds a shit-pit. The most level-one date. The kids are into Kaczynski now.

  Vidcast:  https://youtu.be/UefGWF66_pQ   The FDA and the Keswick Creamery are recalling the following cheese varieties: Calverley Cheese, Vulkwin's Folly Cheese, Vermeer Cheese, Havarti Cheese, Wallaby Cheese, Cider Washed Tomme Cheese, Feta Cheese, Whole Milk Ricotta, Bovre Cheese (plain, oregano and garlic, herbes de provence, cranberry and honey) and Quark Cheese (plain, dill and onion).  These cheeses are contaminated with listeria monocytogenes.  This bacterium causes a severe and sometimes fatal systemic infection in the very young, older frail individuals, and those with weakened immune systems.  Listeria can also trigger miscarriages and stillbirths.  All of this affected cheese was sold at Dupont Circle Freshfarm Market in Washington, D.C.; Takoma Park Farmers Market in Takoma Park, Maryland; Smith Meadows Farm Store in Berryville, Virginia; Oylers Organic Farms and Market in Biglerville, Pennsylvania; and Talking Breads Farm Store in Mechanicsburg, Pennsylvania.  If you bought this cheese, don't consume it and discard the product.  For more information and to arrange a refund, contact Keswick Creamery by phone at 1-800-946-1631 or via email at keswickrecall@gmail.com.   https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/keswick-creamery-carrock-farm-llc-recalls-cheese-because-possible-health-risk   #keswick #cheese #listeria #infection #recall  

This cheese gets its tasty tang from sheep/goat milk and aging in a brine instead of open air. Anney and Lauren dig into the science and history of feta cheese.See omnystudio.com/listener for privacy information.

How did Feta cheese end up causing an international legal battle? Feta cheese is undoubtedly a star ingredient when it comes to summer salads. It goes without saying it plays a starring role in the Greek salad, but it can also add a savoury taste to other recipes like the watermelon salad for example. That's one of Kate Middleton's favourites. But this summer feta isn't only getting attention by featuring in salad recipes. It's also made headlines in European political news, due to what was lightheartedly labelled the “feta battle” between Greece and Denmark. What are the characteristics of feta? So what's the feta battle all about? In under 3 minutes, we answer your questions ! To listen to the last episodes, you can click here : Why is Y2K style coming back into fashion? Do I have generalised anxiety disorder? Why do friend breakups hurt so much? A podcast written and realised by Joseph Chance. In partnership with upday UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Cheese Nerds discuss the Greek goodness that is Feta.

Back and "well rested" from a Greek sojourn, Lance and Holly share their foreign exploits.  Can CE be fun?  (hell yes!)   Alex Fibishenko puts on a GREAT CE trip. Look up Dental Implant Masters.   We start with Avid Listener feedback.  THANKS!   Our reddit! comes from someone with 5 years dental experience wondering if they are in the wrong profession.   Maybe.

An appetizer that smells of Greek summer is the saganaki prawns. With the help of chef Rafail Patera, we recommend it with feta cheese and ouzo. - Ένα ορεκτικό που μυρίζει ελληνικό καλοκαίρι είναι οι γαρίδες σαγανάκι. Με την βοήθεια του ομογενή σεφ Ραφαήλ Πατέρα, σας το προτείνουμε με φέτα και ούζο, στο πλαίσιο της ενότητας: «Ο κόσμος των γεύσεων».

Feta cheese -- sometimes referred to as the princess of cheeses -- is every bit as admirable as any other Greek invention, and it is surely just as ancient. It is likely as old as Greece itself.

This week on the podcast, the zealots discuss more of Boba Fett's flashbacks with the Tusken Raiders.

In which I describe the process of making feta cheese while I am hooping the curds.

We talk about our week . How Christmas shopping is going for us. Then we give our Top 3's of 2021.

Simple salads with little surprises everyone will love. Easy to make, fun to prepare and adjustable to every taste. Get the kids to help!Bean SaladKidney Beans, Pinto Beans, Garbanzo Beans, Green Beans, Diced Onions, Olive Oil, Lemon Juice, Cilantro/Parsley, Garlic.Tomato SaladCherry or Vine Tomatoes, Sliced Onions, Garbanzo Beans, Lemon Juice, Olive Oil, Olives, Cilantro/Parsley.Spinach Fruit SaladSpinach, Garbanzo Beans, Olive Oil, Lemon Juice, Bean Sprouts, Almonds, Plain Greek Yogurt, Tangerines, Tangelos, Oranges or Blueberries, Strawberries.Green Lettuce SaladIceberg Lettuce, Romain Lettuce (Green and Red), Olive Oil, Cherry or Grape Tomatoes, Vinegar, Olives, Parmesan or Romano Cheese or Feta Cheese (or both).Macaroni Salad with CheeseMacaroni, Peas, Carrots, Olives, Olive Oil, Vinegar, Tomatoes (Small), Spicy Cheese Dip (for chips).Show me your love:My Books: https://www.amazon.com/Crow-Flies-Midnight-Husbands-Betrayal-ebook/dp/B00J2F8SBWMom's Poetry Book in Spanish:https://www.amazon.com/REFLEJOS-Sonetos-y-Poesias-Spanish/dp/1676003568Poetry:https://www.amazon.com/Crucified-Spirit-Collection-Tormented-Poetry/dp/1495923630Follow Me: https://www.instagram.com/rosanamod/  For Art Lovers:http://www.amazon.com/handmade/rosana-mod-shopFor Vintage Buffs:https://www.ebay.com/usr/rosanamodRead Me:https://hubpages.com/@rosanamodugnoLove the show?  Click below & thank you!https://paypal.me/RosanaMod?locale.x=en_USWant to be a Podcaster too? Click below:Buzzsprout - Let's get your podcast launched! Start for FREEDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.  Yay! Thank you in advance!  ;)Tags: love relationships younger men older women grandmothers

Co-hosts Courtney & Christina chat with Theo Kogan and Jeanne Fury about their new book “Fallopian Rhapsody: The Story of the Lunachicks” published by Hatchet Books /// #blkgrlswurld ZINE is an award-winning indie publishing house based in New York City. Led by Christina Long, MFA, (Global Creative Director) and her younger sister Courtney Long (Senior Editor), since 2013. The press celebrates and documents Black Womxn & Womxn of Color who participate in heavy music genres like Metalcore, Hardcore, Punk and Black Metal.

Looking for plant-based BBQ recipes? Here's a bold, flavor-packed recipe for fire-roasted kohlrabi served with a salad of tomatoes and feta cheese and drizzled with a tangy lemon za'atar dressing. Einav Gefen, corporate executive chef at Unilever Food Solutions drizzles Hellmann's Lemon Za'atar Dressing over the kohlrabi and tomatoes to add a citrusy, Middle Eastern flavor profile. Get BBQ recipes and watch the full series here!

OOPS we did it again! We had so much fun recording our 90's episode that we HAD to keep the party going into the 2000's! From emo/punk boy bands to endless teen romcoms and so. many. tank tops, we're getting into it all! Things mentioned in the episode: Tori: Greek Salmon Bowl Recipe: Greens, Brown Rice, Garbanzo Beans, Baked Salmon, Feta Cheese, Chopped Cucumbers + Onions, Dress with Hummus + Lemon Garlic Dressing Comforter Amazon Prime Whole Foods Delivery Lanie: Kingstide Restaurant Kincaid Creates Casaluna Serenity room spray Intro + Outro Music By: Kent Woods --- Support this podcast: https://podcasters.spotify.com/pod/show/cryinglaughingpod/support

Check out this episode where Ben has to make a dish from your chosen ingredients: Octopus, Feta, and Pretzels. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/cookingwithben/support

What a week its been! Within a few days of announcing the birth of the European Super League, we had chaos across the world! What is happening to football?! Is it actually about the fans or is it all about the money? It's been a week of devastating news with the loss of another teenager's life, Fares Maatou who was tragically killed in Canning Town, Newham. Our condolences go to the family of Fares and we hope justice is served. On another note, it's also been a week of justice as Derek Chauvin was convicted of murdering George Floyd. In this episode we talk about the Black Lives Matters movement and police brutality. We then touch on what it means to be BAME. Is it okay to say BAME? Is this positive discrimination? A lot of interesting topics to discuss so definitely not one to miss out. Listen into the week's jam packed episode and as always leave a like, subscribe and enjoy! Peace!

What is Feta Cheese and where it came from?

Marissa is a Canadian Paralympic Athlete. She made an impressive international debut at age 16 as she finished seventh in the 200m and eighth in the 100m at the 2015 IPC World Championships. Born without her right foot, she's always participated in sport and enjoys soccer and basketball along with her para-athletics career. Papacontanstinou took up para-athletics at age 11 at the Phoenix Track Club in Scarborough, Ont., and soon after was fitted with her first running blade. She is also the first canadian female paralympic Nike sponsored athlete. Follow her on Instagram @marissapaps   Follow us at: http://thepalspod.com/​ // @thepalspodcast @boutsalis @yourpalrick // thepalspodcast@gmail.com   Shoutout to our sponsors Cottage Springs! Cottage Springs is Canadian based vodka beverage company. All beverages are gluten / sugar free and have 100 calories. Grab some at your local @lcbo. Cottage Springs' Vodka Water is the first Vodka Water cooler in Canada! 0 sugar, 0 carbs, 100% Canadian. Coming in two flavours, Raspberry Lime and Strawberry Kiwi, the Cottage Springs Vodka Waters pack the delicious flavour you want with none of the bubbles. Find them at your local LCBO today! Have it all with the Cottage Springs Mixed 8 Pack. Featuring the Ontario Peach Vodka Soda, Watermelon Vodka Soda, Lemon Lime Vodka Soda, and the exclusive Wild Cherry Vodka Soda! 100 calories, 0 sugar, 0 carbs, gluten-free and Canadian! Pick up a pack at your local LCBO today and follow them @cottagesprings   Shoutout to our sponsor Cast! The objective assembly of public opinion. Visit www.createyourcast.com for more information, or @createyourcast on socials.   Shoutout to our sponsor RFP Design! Reliable, innovative , skilled. This is your custom furniture experience transformed. You can find us at rfpdesign.com

Two vegetarian diamonds from Yasmin FahrHere’s two really good vegetarian recipes. These dishes’ll satisfy even a meat and sausage lover like me! The first recipe is a creamy feta-based, roasted veggie dish served over orzo, hit’s all the marks. I’m also dishing up a little feta history. It’s super easy and you can chunk in just about any kind of veggies. I might even try it over different kinds of pasta. And speaking switching out pasta, the second recipe leaves a lot of room for being creative too – wheat or gluten-free pasta, kale instead of spinach, and from mild to burn out the bung hole hot – however you like it.RatingsI’m givin’ both recipes 5 forks!Links Recipe: Sheet-Pan Baked Feta and VeggiesRecipe: Spicy Butternut Pasta with Spinach Keeping It Simple: Easy Weeknight One-pot Recipes by Yasmin Fahr Yasmin Fahr Website Salt Fat Acid Heat on Netflix Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin NosratCan Feta Cheese Be Made with Cow's Milk? - Sheep's Milk and the Story Behind Real Feta Cheese by Nancy Gaifyllia, The Spruce Eats Dicing a Butternut Squash Video Submit Your Recipe or Restaurant RecommendationThis Episode Sponsored by: Instacart - Squarespace (SAVE 10% on your first website subscription when you enter PARTNER10 at checkout!) - LeftBrainRightBrain Marketing

Dr. Don and Professor Ben talk about the risks from eating 27 lbs of unrefrigerated feta cheese. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from eating 27 lbs of unrefrigerated feta cheese.Dr. Don - not risky

Beth and Amy cover "Midnight at the Oasis" by Maria Muldaur. Listen to the song first before Amy & Beth ruin it for you.Email us at amyandbetharesorry@gmail.comVisit us on Instagram at https://instagram.com/sorryiruinedthatsong?igshid=1cqqhy050qg8qVisit us on Twitter at https://twitter.com/sorry_song

The fuzzy things in the air again; the country is heating up during this time.

Every time I visit Athens I come away with a renewed appreciation for the contributions of the ancient Greeks to human civilization. No, I'm not talking about democracy, the theater or even the Olympics. I'm talking about feta cheese. To me, feta cheese -- sometimes referred to as the princess of cheeses -- is every bit as admirable as any other Greek invention, and it is surely just as ancient. It is likely as old as Greece itself. In his epic work, "The Odyssey," written thousands of years ago, Homer identifies perhaps the first known cheese maker in history, the cave-dwelling Cyclops Polyphemus, who satisfied his voracious appetite by making cheese from sheep's milk. The process he describes is much the same as that still used by Greeks today to make feta cheese. In fact, the ancient Greeks considered cheese to be one of the foods of the gods, given as a gift to mere mortals when the son of Apollo, was sent down from Mount Olympus to teach the Greeks the art of cheese making. Ever

This week, Rory’s complaining about the LA heatwave and Laurie LaMartina reports live from New York to compare facial covering strategies. Laurie sneezes all over her bandana but she’s ready to strut into an old western saloon, while Rory remains high in the polls with Chipotle and Starbucks people. Plus, Adele’s birthday, tattoo removal, and fighting over acceptable cheeses.  Subscribe and follow us at @superexcitedpod Follow Rory: @itsRORYjames Follow Laurie: @laurielamartina

Courts docs on Feta Cheese Freddie And Bootleg Avenatti Legal Troubles, BLT - 123 Blimpnado by TurtleBoy

While visiting family, I have had a chance to connect with some skills and things from my past and I realized that this connection is helpful to GROW into the future. We learn a lot in life if we let ourselves and sometimes looking back is what we need to set the foundation for the future - so I wanted to share with you some ways to do that. Do not forget that the Spring Workshop tickets go on sale this coming Saturday at 9am Central to members first. There are only 20 eats so you will want to get your registration is as soon as possible. We have been having fun finalizing our sessions and here are a few highlights: Change your life one word at a time with Jenni Hill Proper Knife Technique and Care with Patrick Roehrman and Brett Corrieri Lessons Learned fromLaunching a CBD Business with Brian Norton GSD with My3Things, Nicole Sauce Sessions from Mark Alexander, JR Haley, Kurt Dugger, Mike Leonido and more… Final list coming after some final confirmations this week! Hands on work: Solar Hot Water Heater Build with Shawn Mills of Hack My Solar Hands on work: Sauerkraut, Feta Cheese, Canning Basics with many of our instructors. Half a day to enjoy the fruits of our culinary labors, drink and be merry! Barter Blanket Tie Dye station to make your LFTN T shirt a custom wonder Accelerators Tix are $450 and include your t shirt and other LFTN event schwag. Tales from the Prepper Pantry Tie Dye Cutout cookies from my Cook With What You Have What’s in Season Watercress Wild Garlic Operation Independence Launching 2020 Webinars starting with Sue Zoldak’s trio of ones centered around increasing your visibility online. Invested in family time this week as you know Main topic of the Show: Connect with your Past to Grow Your Future Take quiet time to think about 2-3 different times in your past when you navigated change well List 2-3 personality traits that helped make that happen Are you still connected with those things? Why or Why Not? Will reconnecting help you in your next phase? How will you bring them back?  Are there painful things in your past that are hindering your growth now?  How can you address them, remove them, and move on for real?  NOW CHOOSE 2 - one of each. Then add 1 more and you have 3. Make it a great week! Song: Strange Child, by Sauce GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Mewe Group: https://mewe.com/join/lftn Facebook Group: Facebook.com/groups/lftncoffeebreak/ Instagram: @nicolesauce Twitter: @nicolesauce

Episode 404: Let's get into the Xmas spirit ya' kike! Brett gets Big-Time Baseball. Andrew eats restaurant ham. Hard nipple peecret surprises around a salt-lick. The saga of Andrew's mother at dinner. Puke pays off his credit cards and needs a job. Andrew reveals his porn watching habits of shame.

It's week 28 and we have a lot of stuff to talk about, 36 minutes and 23 seconds to be exact. This week, we will be having a discussion about feta cheese, and other pizza toppings. As always, we will be going through lots of different topics and stuff can get out of control really easily. Give us a follow on twitter @_BasementBanter . THIS PODCAST IS NSFW - VIEWER DISCRETION IS ADVISED

As we move into fall, our pull to the oven grows stronger. Cooking in the oven is not only soul-warming, but it happens to be a real time-saver. Food writer Diana Henry has spent nearly two decades traveling across the globe for culinary inspiration. However, inspiration for the recipes for her latest book, From the Oven to the Table, began much closer to home -- with her oven. Diana spoke with contributor Shauna Sever and shared two of her favorite recipes for chicken thighs: Chicken with Prunes, Potatoes, Cauliflower & Harissa and Chicken with Feta Cheese, Dill, Lemon & Harissa Yogurt. Broadcast dates for this episode: October 8, 2019

Chef Rebecca Peizer from The Culinary Institute of America shows us how to make Farro Salad with Red Grapes, Pistachios, and Feta Cheese dressed with a classic Red Wine Vinaigrette. The nutty whole grains and savory feta cheese, combined with fresh grapes, make this dish a satisfying meal. This salad is great served on its own or paired with a sandwich or an entrée. Recipe at: http://www.ciaprochef.com/grapes/farrograpesalad/

In this episode: * Greek Feta Cheese vs. Bulgarian Sirene Cheese vs Romanian Telmea and other white cheeses. Which was the original brined white cheese? * We discuss the ancient history of Feta style cheese from the balkan region. * Should the EU have made Feta cheese a Greek only designated origin product? * We explain the origin of the name “Feta”. * Plus, How Canada may have got it right when it comes to Feta cheese… Show notes for this episode at https://foodfuntravel.com/fetapodcast    

Man I sure love eggs. Don't you? What do you like better... with potatoes or with a bagel? The correct answer is C: either is awesome as long as I have ketchup.

Hey Weight Loss Nation! www.TheWeightLossNation.com I recently visited "Key West" with my Friends Christy Haussler & Allison Willwood of Team Podcast. Team Podcast They took me all over "The Keys."  I went to some great restaurants and did some great activities. I'll be telling you about them in upcoming episodes. Today, I'm going to tell you about the Famous "Sloppy Joe's" in Key West. Sloppy Joe’s – Key West 201 Duval Street, Key West, FL 33040                             corner of Greene St since 1939                                         (305) 294-5717  Hours Daily 9:00 – 4:00am Sunday 12:00 – 4:00am   History Sometimes it’s difficult to imagine that the United States went through a period of time, when Alcohol was “prohibited” and illegal. That period of time, from January 16, 1920 (when the 18th Amendment, which banned the manufacture, transportation and sale of intoxicating liquor went into effect) until the ratification of the 21st Amendment (The Gov’t had to write another amendment to repeal the 18th Amendment) went into effect on December 5, 1933. On that same day, December 5, 1933, became the “Official beginning” of the famous Sloppy Joe’s in Key West. Joe Russell, became a legitimate saloon owner of the “Blind Pig” which served alcohol to the Key West community. The saloon changed it’s name to the “Silver Slipper,” with the addition of a Dance Floor, but that didn’t matter to the regulars who enjoyed good friends, gambling and fifteen cent whiskeys. It was Ernest Hemmingway, the famous American novelist, and patron of Russell’s bar from the start…..who encouraged Russell to change the name of the bar to “Sloppy Joe’s” Sloppy Joe’s was adopted from Jose Garcia Rio’s “Havana Club” which sold liquor and iced seafood. Because the floor was always WET with melted ice, the patrons would tease Jose….known as the American Name of  “Joe” with running a “Sloppy Place.” The  name ….”Sloppy Joe” stuck. Joe Russell migrated “Sloppy Joe’s” down the street to the now famous “201 Duval Street” on May 5, 1937, when his rent was raised to $4.00 a week from $3.00 a week and he refused to pay the rent increase. Joe Russell bought the building for $2,500. Hemmingway was a good friend of Joe Russell’s and was a frequent patron at Sloppy Joe’s until he left Key West in 1939. Today, Sloppy Joe’s operates very similar to the come-as-you-are attitude Joe Russell branded back in 1933. The restaurant, entertainment and retail divisions, compliment each other and serve the Key west community 365 days a year. You’ll find the Restaurant serves All-American favorites, with a touch of Caribbean flare. The menu is mainly comprised of Burgers, Sandwiches and Salads. “Sloppy Joe’s” is a “Favorite” Tourist attraction. The food choices in this restaurant are going to be fan-favorite “Pub Food” with daily specials. For “Healthy” eating, I have a couple of recommendations. For Salads…I would have either the “House Salad” or “Greek Salad.” Or…..I would order the grilled or blackened Chicken or Fish Sandwich and tell your waiter/waitress to “skip” the bread. The House Salad is made with fresh lettuce, tomatoes, cucumbers, cheddar & jack cheese and croutons. Tell your waiter or waitress to “skip” the croutons and add some “grilled” chicken or fish. You’ll pay $3 - $4 extra for the added meat. They have Balsamic Vinaigrette or Italian dressing as the “healthier” than the other salad dressing choices. Ask for your dressing on the side. The “Greek Salad” comes with Fresh Greens with a hard boiled egg, black olives, tomatoes, artichoke hearts, red onion, roasted red peppers, pepperoncini and Feta Cheese with a Greek Vinaigrette Dressing. $11.95 For this review….I had……the Peel & Eat “Key West Pink Shrimp” OMG!!! Steamed in beer & served chilled ½ lb $9.95 you get 4-5 shrimp  1lb $17.25 you get  8-10 shrimp I had the ½ pound……and I’m telling you…..Key West Pink Shrimp is the BEST Shrimp I’ve ever had! Then……my guests and I shared the famous Original “Sloppy Joe Sandwich.” Ground beef in a sweet, tomato sauce, with onions, peppers & spices.  $9.95 I had “One Bite” of the infamous sandwich…..and it took me right back to my childhood. I remember having sloppy Joe’s A LOT! Who remembers having Sloppy Joe’s as a kid? Well….Sloppy Joe’s in Key West has it down pat. Not a “Healthy” choice at all with all the sugar in their sauce and the white bun…..but….hey.. you have to have one bite…..so you can say, “I’ve eaten at the original Sloppy Joe’s in Key West.” Finally…..I had some of the “Mojo Pulled Pork Taco.” You get 3 corn or flour tortillas, filled with mojo pulled pork, grilled onions, served with Black Bean Sauce & Lime $10.50 How do you make a Mojo Pulled Pork Taco Healthy? Open the tortilla and scrape the pork, beans & onions onto you plate THEN……eat it with your Fork! You don’t need the tortillas! You do have to enjoy yourself on vacation! It’s all about using your brain Nation! You HAVE to LOOK at Menus BEFORE you walk into a restaurant…..ESPECIALLY when you are going to eat at a FAMOUS place like “Sloppy Joe’s” in Key West! You MUST stay FOCUSED! Be MINDFUL! You’re listening to some good bands, having a good time with friends or family……..It is EASY to get caught up in the moment and start eating food that’s right in front of you….like French Fries……Chips & Salsa….you know what I mean. Stay Focused and Order the House or Greek Salad with grilled chicken or fish. It will Fill you up and you’ll be eating Healthy AND you’ll have a good time! The ENTERTAINMENT is top notch at Sloppy Joe’s. Bands from all over play at Sloppy Joe’s from noon till late into the morning. I had the pleasure of listening to “for Pete’s Sake” who played some good covers, like “Hotel California” which is one of my favorites! You can check out the Entertainment calendar on Sloppy Joe’s Website. https://goo.gl/qfPFNP They have an Annual “Hemmingway Look Alike” Contest, where white bearded men come from all over the world to honor our beloved author’s birthday. This year, the 38th Annual contest runs from July  19 – July 22nd They will even have representatives from the Hemmingway look-alike society on hand, to sign up new members. The website is  www.papalookalikes.com    The retail store has lots of “Sloppy Joe” merchandise. You can buy Tee Shirts, Glassware, Party Supplies and other Souvenirs. Check out the online store. I have the link for you.  https://store.sloppyjoes.com/   Time to Rate Sloppy Joe’s!   Remember…..1 Avocado means the Restaurant was “Ehhh”…..so it was “Fair.” 2 Avocados means the restaurant was “Good” just not Awesome. It was missing the mark on the service provided or the atmosphere, not enough healthy foods….  and finally….. “3”  Avocados means you are going to have a “GREAT” Restaurant Experience. You’ll have Great Food with Healthy options, Great Service and a Great Atmosphere. In other words…..Go THERE! For my “Overall Experience,” I give Sloppy Joe’s 2 Avocados!! The atmosphere is fantastic. The entertainment is fantastic! The only reason I can’t give Sloppy Joe’s a BIG 3 Avocados…is….because…..they simply don’t have enough “Healthy Options” on their Menu. You can have salad or grilled chicken or grilled fish taco. The Key West Shrimp is great too….but I can go ANYWHERE and get these Healthy Food Options.   Great Place, Lots of fun….just be prepared to order salad with chicken or fish.   Add some more “Healthy Food Options” to your menu Sloppy Joe’s! Give me a delicious grilled Grouper with Brown Rice and Grilled Veggies. Or…..a Vegetable Soup.   Still……Sloppy Joe’s is a really Good place to visit   I want to personally thank Becky Lawrence, General Manager at Sloppy Joe’s and all the servers and very friendly bartenders, who made my experience at Sloppy Joe’s a memorable one.   If you are heading to Key West for a vacation, make sure Sloppy Joe’s is on your list for restaurants to visit!   Hey Weight Loss Nation! www.TheWeightLossNation.com If you are ready to "finally" lose weight and keep it off forever, you need to "join Weight Loss Nation." You know the adage....."It takes a village to raise a child." The concept is the same with weight loss! Would you rather continue "yo-yo dieting" by yourself and not be able to go out to a restaurant with friends, since you know you will "struggle" with food choices? Are you happy with losing weight only to gain it back again? Do you have too much "stress" in your life? I've said all of those things and I've had every excuse in the book on why I couldn't keep weight off. Or....... Would you like to be part of a "Village" of people, who are just like you and will be there to support you every single day in a private community? Weight loss Nation has a collaboration of experts in the fields of Nutrition, Mindset, Movement, Weight Loss, Yoga, Fitness, Meditation, Emotional Eating and Post Traumatic Stress! When you become a member of Weight Loss Nation, you have access to these experts to answer your questions! Weight Loss Nation Members* have access to recipes, cooking videos and exercise videos. Weight Loss Nation participates in “Meet Ups” in the Tampa Bay, Florida area. Our Private Facebook Forum is a "no judgement zone," where you can feel safe and comfortable in sharing your comments and feelings. So.....what are you waiting for? Go to www.TheWeightLossNation.com and take the life-long journey with me and finally lose the weight forever! Members* are Weight Loss Nation Pro Support and/or Lifetime Members https://goo.gl/aJrpZT           

Episode 14 of the popular father and daughter podcast ranges wider than ever before, covering the royal wedding, the pronounciation of Saoirse Ronan, the peril of Primark earrings, Goldfrapp's dreamy electronica versus the music of Hamilton, feta cheese, and whether father is more gammon than centrist dad. See acast.com/privacy for privacy and opt-out information.

Feta Cheese. It's name has origins in the Italian language, but it is 100% Greek. Even Polyphemus, the one-eyed cyclops from Homer's “The Odyssey” had a thing for feta. The post Feta Cheese appeared first on Life At The Table.

Snow be damned: Michelle is back! And chances are if you arent Megyn Kelly you will love this hot episode!! Because after about 5 seconds of polite conversation (and the downing of some large iced coffees) it is off to the god damn races!Michelle freely admits she loves tall German men AND Germany at Christmas time. BUT, famously, Michelle hates Nazis - and recounts a harrowing story of a night hiding in a house in Austria before getting screamed at and thrown out by an insane Nazi landlady. That being said, Michelle admits she CAN be an Audience Nazi at the movies - and has to escape the theater after a prickly encounter at a Black Panther screening. ALSO: Matt Rubanos ex-flame is NOT a fan of Michelle and Megyn Kelly hand-wrote Bobby Finger a (threatening) invitation to her morning talkshow (this story is insane; PLZ check this shit out). Other topics include Feta Cheese, the Miracle Bathing Suit, and of course - a spirited debate on House Hunters vs. House Hunters International.

This week, Courtney and Gus discuss their Golden Globes thoughts, review "A Series of Unfortunate Events," discuss delayed returning shows, and do a new segment of "Hate LA" where they tear apart Los Angeles during awards season.

Jonathan Mendez, co-founder of Saloniki Greek introduces us to his new restaurant and his previous career path as a lawyer. Saloniki Greek takes traditional Greek dishes with New England ingredients to reproduce some delicious classics. In this episode we talk about the good, the bad and the ugly of Greek Street food here in the states, and what to look for when you want some quality feta cheese.

On today's show I celebrate my 300th episode and read a few quick thoughts from listeners. The main topic is the vinaigrette. This is something  I want you all to try. It's simple, if you can find lacto juice, delicious and healthy too. It takes 1 minutes to make it and your salads and taste buds will thank you.

In this episode your host Rod and Karen are joined by Justin and Will to discuss Captain Planet, Sponge Bob, The BGC on Da Ox, People who need cars, Bishop Eddie Long, Segway Sale, Escapees, Slave English, Marc Lamont Hill, Stalked by Time Warner, Vick # 1 selling jersey, Feta Cheese, Cookie scent, Naked Retreat, Funtown, Melyssa Ford is smart, Tiger Woods Sex Tape, Extinct Animals, a homophobic bakery, and a loan denied Intro: No Gravity - Diggy Simmons Outro: Get Down Like That - Neyo Twitter: @rodimusprime @SayDatAgain @Jwhite4u2 @Mr_Montgomery Email: theblackguywhotips@gmail.com Blog: www.theblackguywhotips.blogspot.com Voice Mail: 704-557-0186

http://www.yuntraining.com Jason yun cooks up a healthy recipe. Feta Cheese and Spinach Scrambled Eggs. Ingredients 3 eggs or egg whites Spinach, 1/4 cup feta cheese 1/2 onion 1/2 tomato This is a delicious recipe, if you try it let me know what you think. Don't forget to rate and comment on the video. If you have a recipe for me to make or turn healthy let me know DOn't forget to subscribe to the podcast http://twitter.com/YunTraining