Podcasts about drink pink

For Valentines Day we are bringing you a cocktail from the golden era of cocktails, the Pink Lady. A once popular drink among men and women, but then pink became uncool for men. Foolishness! Brad takes us through the history of the Pink Lady, bathtub gin, and why pink became uncool. Of course, we get a fantastic Pink Lady cocktail recipe, taken from Death & Co.'s cocktail book. Jules brings us The Pink Fizz.  The Pink Lady In your Boston Shaker add:  Egg white ½ oz Laird's Apple Brandy  1.5 oz Plymouth Gin ¾ oz Lemon Juice ¾ oz Acacia Honey Syrup (any light honey syrup will do) ¼ oz Grenadine Dry shake… hard (30 seconds later) Add ice and shake again (20 seconds) Pour over ice in your double rocks glass Garnish with 3 cherries on a pick (I used brandied)  How to make Acacia Honey Syrup 2 parts honey, 1 part warm water - in a jar, shake until incorporated The Pink Fizz: In your Boston Shaker add: 1 egg white 1.5 oz gin, or gin alternative ½ oz Apple brandy, or n/a apple cider* ¾ oz lemon juice ¾ oz hibiscus syrup ½ oz grenadine Dry shake… really hard (30 seconds) Add Ice… shake hard again (20 seconds) In a tall Collins glass, pour approx. 1 oz club soda on the bottom, strain cocktail over the club soda and top with approx. 2oz club soda on top. Can garnish with cherries on a cocktail pick! TIP: How to make grenadine  The Art of Drinking IG: @theartofdrinkingpodcast  Jules IG: @join_jules TikTok: @join_jules  Website: joinjules.com Brad  IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

In this profoundly personal and enlightening episode, we welcome Sam, a former client of Christy, who shares her intimate journey with alcohol. Sam's story begins with her college years, where she transitioned from indifference to heavy drinking, trying to find her place in a new environment. Despite facing alcohol-related challenges, she managed to prioritize her studies and later ventured into the beverage marketing and business development sectors for Big Alcohol.    Sam's professional life took a turn when she was exposed to the "pinkwashing" phenomenon in the alcohol industry. During Breast Cancer Awareness month, many brands, including her former company, would promote "Drink Pink", "A cocktail for a cause", and other similar campaigns. Bars would donate a percentage of their proceeds to organizations like Susan G Komen or other cancer research entities. While seemingly noble, these campaigns masked the fact that alcohol consumption is a significant risk factor for breast cancer.   Sam's personal connection to breast cancer, with her maternal grandmother and two aunts being survivors, made this revelation even more poignant. When she discussed the link between alcohol and breast cancer with her grandmother, an active volunteer with Susan G Komen, she was surprised. Her grandmother had no idea about the connection.   The episode sheds light on alarming statistics from Cancer Research UK, which states that around 1 in 10 breast cancer cases, or about 4,400 cases a year, are caused by alcohol.    Through Sam's story, we underscore the importance of empowering women to know the risks of regular drinking and shed light on another dishonest and infuriating marketing tactic by Big Alcohol. Connect with Meade and Christy HERE.    Learn More about Coaching with Christy  Learn More about Coaching with Meade   Connect with us on Instagram! @imnotsoberimfree @lovelifesoberwithchristy   #getconnected #staycurious #changeyourthinkingchangeyourdrinking #sobriety #alcoholfree #soberliving #alcoholfreelife #thisnakedmind  #lovelifesober #imnotsoberimfree #getconnected  #grayareadrinking #grayareadrinking #butjesusdrankwine #staycurious #changeyourthinkingchangeyourdrinking #christianandsober #christianity #authenticliving #journeytosobriety #wineandotherstories #vulnerabilityinrecovery   The creators, hosts, and producers of the But Jesus Drank Wine podcast are not healthcare practitioners and therefore do not give medical, psychological or professional advice nor do they intend for the podcast, any communication on behalf of BJDW or otherwise to be a substitute for such. Additionally, the views and opinions expressed in any mention of and/or linked resources are those of the authors/owners of those resources and do not necessarily reflect the views or opinions of the But Jesus Drank Wine podcast team or guests of the show.  YouTube: https://youtu.be/GdftytJRu1s

Not every pink wine is treated equally.  Not every pink wine is actually a Rosé.  From the palest ballet pink to the most raucous fuchsia, rosé comes in many styles and colors.  There are also many different ways to make a Rosé. Confused yet?  Listen in as Charisse and Kristi break down Rosé wine making techniques and the difference you'll get in your glass.From Blending to Direct Press, winemakers can utilize nerdy tips and savvy tricks to present one of wines across a tremendously diverse style spectrum.  Who knew Rosé, made from traditional red grape varietals, could exhibit flavors from lemony citrus to tart cranberry.  All in the same glass.It's been a scorcher in Texas this summer making Rosé and ideal choice for every occasion.  Rosé isn't just for summer anymore and should have a seat at the table for any and all holidays and celebrations year round.  Rosé can also hold up to the meatiest of meals with its balanced acidity and tannin.  Yes, tannin!Want to drink a few Rosés with us?   Become a Patreon Sponsor today and you'll get to sit across from us as we deep dive two luscious wines.  And decide for yourself if it's a “Yes way!” Or a “No way!” to the question of whether they're actually Rosé!Want to get in on our Wine Find?  Check out Brumate's selection of wine insulators today!  Show Sponsors:> The Magnolia in Fort Worth> The Texas Wine ClubDon't forget to FOLLOW, LIKE, COMMENT, SHARE and let us know any topics you'd like us to cover!Cheers! Charisse and KristiA special theme song shout out to our musician, the late, great, Paul Gray with his Swinging Shepard! Cheers! Charisse and KristiCheck out Kristi's blog for further wine adventures!  KristiWineNerd.com and make sure to follow on insta at @charissehenryftw and @kristiwinenerdThanks for joining Somm Women Talk Wine! Check out our socials for more fun filled wine exploration!Instagram:@somm_women_talk_wine@kristiwinenerd@charissehenryfw@kmayfield109All episodes are also on our website:SommWomenTalkWineCharisse and Kristi

No, it's not made of strawberries. Strawberry Wine is a country music-inspired wine company that captures a moment in time. Kate Edgecombe, friend, sommelier, and creator of Strawberry Wine Company, joins me today to talk about her wine and the inspiration behind it. We are both drinking her Cabernet Sauvignon, and it is delicious. She also has a Rosé and announces in this episode, for the first time ever, the newest wine to be added to Strawberry Wine Company. Kate says the inspiration for Strawberry Wine Company is two-fold. Her first desire to create a new wine came from the lack of options and quality in wine at music and event venues. As an avid country music listener and concert attendee, she was constantly underwhelmed by her choices for wine. References to alcohol are not scarce in the music industry, and there is no shortage of songs about wine. Kate says her Spotify playlist is hundreds of songs deep. The name Strawberry Wine came to her as this beautiful reference to so many things, as just this moment in time. While she does get confused around the name and its specificity to her type of wine, when she tells the story, people love it!These wines are incredible. I'm holding the Cabernet Sauvignon in my hand and it's amazing down to the bottle and label. As someone who explicitly states, I am not a wine expert; this bottle tells me all the flavors and notes I should be tasting, and suddenly I can point out those exact flavors! As a sommelier, Kate wanted to make sure her clients could understand and experience the wine as if she was sharing it with them.Kate is on a journey to create better choices for wine in venues. She definitely hit a setback, when her first bottle was released at the height of COVID in April 2020. However, as the world opens back up she is ready to share her wine with the world and country music lovers alike. As we recorded this she was gearing up for her first wine festival.Stay tuned, because I am excited to announce Kate agreed to do a virtual wine tasting with the Crystal Uncorked community. More details coming soon, so be sure to follow me and Strawberry Wine on Instagram!What's Inside:The inspiration for Strawberry Wine Company.Wine tastes and pallets from owner and sommelier, Kate Edgecombe.Why is there not better wine available in music venues?Mentioned In This Episode:2015 Cowgirl Cabernet - Strawberry Wine CompanyStrawberry Wine CompanyKate Edgecombe (@wine_sass_) on Instagram Strawberry Wine Company (@strawberrywinecompany) on InstagramConnect with CrystalCrystal on YouTubeCrystal on InstagramCrystal on FacebookCrystal on TikTok

MJ's guest today is Author, Sommelier and Restaurateur, Victoria James. As the Beverage Director and Partner at COTE in New York City and Miami, she recently received a second James Beard nomination for "Outstanding Wine Program." Victoria has worked in restaurants since she was thir­teen, falling in love with wine so much that at age twenty-one she became certified as a Sommelier. She has worked at some of the most prestigious restaurants in NYC including Marea and Aureole. Victoria's name has appeared in Forbes "30 Under 30," Food & Wine's "2018 Sommelier of the Year," Zagat's “30 Under 30,” Wine Enthusiast's “40 Under 40,” Wine & Spirits' “Best New Sommeliers,” and The Back Label declared her “New York's Youngest Sommelier.” Victoria, along with her husband Lyle Railsback, is the author of Drink Pink, A Celebration of Rosé (HarperCollins) and the international bestseller Wine Girl, The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier (Ecco/HarperCollins). Along with COTE's General Manager Amy Zhou and HR Director Cynthia Cheng, she founded Wine Empowered, a non-profit that aims to diversify the hospitality industry by offering tuition-free wine classes to women and minorities. In this episode, MJ and Victoria discuss Rose', sexism and racism in the restaurant industry, working with Anthony Bourdain's book editor (her dream editor), first job and life - and all the ups and downs that come along with it. Beauties and Gents, this is a full-bodied episode! Pour your favorite and let's get started.A huge thank you to Victoria James!Follow her on IG @victoria___jamesCheck out Wine Empowered: https://www.wine-empowered.comFollow them on IG @wineempowere This episode's in studio wines:Camins2Dreams Gruner VeltlinerSta. Rita HillsCalifornia_______________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers and wine drinkers! Don't forget to subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Thank you to our sponsor Acker Wines! Listeners of the show will receive $25 off purchases of $100 or more with code BWG25 at checkout. (Retail store only) Love this podcast? Love the cool content? Get a producer like mine by reaching out to the badass team at Necessary Media. www.necessarymediaproductions.com@necessary_media_ See acast.com/privacy for privacy and opt-out information.

In this episode we discuss women's history month. We ramble about kids and adult schooling. The explosive interview with Prince Harry and Duchess Meghan Markle. Cris has a fun hidden gem you won't want to miss. Cheers friends. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Jenny speaks to Lori Harder, founder and CEO of Drink Lite Pink, best-selling author of “A Tribe Called Bliss”, and host of the “Earn Your Happy” Podcast. Lori shares her story of breaking the pattern of staying in relationships that no longer served her, and her realization that true growth happens when you surround yourself with like-minded people. She speaks about failure as an experiment that gives us data- and from this data we can learn what serves us in life, and what doesn’t. Lori’s powerful message tells us that being strong, means facing your fears, even when you’re scared. True strength is being willing to put everything on the line and just go for it, because this is where we truly evolve and grow.  Lori Harder Bio:Lori Harder is a proven entrepreneur having built 3 separate seven-figure businesses. She is currently the founder and CEO of Lite Pink, a new light rosé flavored wine seltzer that helps women connect, collaborate, and celebrate. Lori is a best-selling author of A Tribe Called Bliss and runs a Forbes Top 18 female-led podcast called Earn Your Happy with over 25 million downloads. Her career started in the fitness industry as a former 3X fitness world champion, 11X fitness cover model, and also owned and operated her own gym. This experience quickly transitioned into a passion for business, where she helps women make money and is a leader in personal development. Her proven success led her to create her own online courses, educational entrepreneur events, and became a top earner, alongside her husband, Chris, in network marketing. Lori is the founder of the Bliss Project women’s event where thousands of women from around the world have attended each year for the past nine years. Lori and her husband currently reside in Scottsdale, Arizona with their dog Bananas. Lori Harder Resources:Lori Harder WebsiteLori on IGLori on FacebookEarn Your Happy on IGLori's TweetsLite Pink Rose SeltzerLite Pink Rose Seltzer on IGGirlfriends and Business on IG If you enjoyed this episode, make sure and give us a five star rating  and leave us a review on iTunes, Podcast Addict, Podchaser and Castbox. STRONG Fitness Magazine Subscription Use discount code STRONGGIRLResourcesSTRONG Fitness MagazineSTRONG Fitness Magazine on IGTeam Strong GirlsCoach JVBFollow Jenny on social mediaInstagramFacebookYouTube

Welcome. To your free therapy session. This week I am joined by two-time Paralympian, Erin Latimer and we DRINK PINK!! This girl is crazy insightful, wise, talented, and after this interview, she is gonna make you want to start living for today. We talk about Erin’s surprise road to the Paralympics, her experiences with life post being a professional athlete, how her limb-difference has impacted her career for the better and spills all the tea about the notorious Athlete’s Village.

Welcome to the Fetchest episode we have ever recorded! It is so Fetch we had to bring in a guest for it: Ms. Chelsea Wise-Foster! This is also the first episode where don't make beer.... this time we're making Cider for the greatest teenage film about mean girls ever made: Mean Girls! Recipe Grab a cider kit like this one: https://thebrewhut.com/product/apple-cider-kit/ Follow instructions and then in secondary add: 3lbs of Raspberries Tequila soaked Oak Chips Music: TeknoAxe: Christie by http://www.teknoaxe.com, and/or the webpage on http://www.teknoaxe.com Happy Strummin by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://audionautix.com/ licensed under a Creative Commons Attribution license All other music by audionautix.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Vicki DeLoatch, vice president in finance and marketing at Lebanon Family Health Services in Lebanon, Pa. She unpacks topics of positive work culture and self-care, as well as all of the programs LFHS deploys each year. October is Breast Cancer Awareness month, and our friends at LFHS will be kicking it off with a virtual happy hour and other great events throughout the month. All the events have been retooled because of COVID, but one thing's for sure: Lebanon Family Health Services is making huge impacts in our area!

What’s it like serving wine to celebrities like Mariah Carey, Jay-Z, Beyonce and Miley Cyrus? How is being a sommelier different when you work at a Michelin-starred restaurant, especially when you're just 21 years old? Why is the wine world still largely an old boys club and how does that impact the wines you drink? Which shocking ingredients might you find in some non-organic wines? In this episode of the Unreserved Wine Talk podcast, we're chatting with Victoria James, author, restauranteur and the youngest person in the world to pass the certified sommelier exam with the Court of Master Sommeliers. Highlights What’s it like managing celebrity clientele while working in the upscale restaurant industry? What was the most expensive bottle of wine Victoria has ever sold? Why was Victoria's Christmas season encounter with Mariah Carey so bizarre? How can you build yourself up and create your own sense of importance? Which shocking ingredients might you find in some non-organic wines? What is it like for you to work at a Michelin starred restaurant at 21 years old? Why did Victoria want to reclaim the term “wine girl”? How did the Me Too Movement play a role in getting Wine Girl written? Was Victoria aware of the impact Wine Girl would make, especially on women? Why did Victoria decide to write her memoir even though she’s still in her 20s? Will you see people’s real names in Victoria's memoir? How has Wine Girl positively impacted readers? Why were the potential negative implications of putting her story out there were totally worth it for Victoria? What type of insidious effects do women in the wine and restaurant worlds often experience after going public with their stories? Is diversity well-represented in the wine and restaurant industries? What is the impact on you as a restaurant diner when wine lists are curated by the old boys’ club? What will you learn about rosé from reading Drink Pink? How is COTE restaurant adapting to changes caused by the pandemic? What new wine experiences can you have when you order COTE for delivery? How can you keep yourself from going stir-crazy while sheltering in place? What new innovations will you experience with a book tour during the pandemic? About Victoria James Victoria James is the Beverage Director and Partner at COTE and recently received a James Beard nomination for "Outstanding Wine Program." She has worked in restaurants since she was thir­teen, fell in love with wine and when she was twenty-one became certified as a sommelier. She has worked at some of the most prestigious restaurants in New York City including Marea and Aureole. Victoria’s name has appeared on many no­table lists: Forbes "30 Under 30," Food & Wine's "2018 Sommelier of the Year," Zagat’s “30 Under 30,” Wine Enthusiast’s “40 Under 40,” Wine & Spirits’ “Best New Sommeliers,” and The Back Label declared her “New York’s Youngest Sommelier.” She is the author of DRINK PINK, A Celebration of Rosé (2017, HarperCollins) and the upcoming book WINE GIRL (March 2020, Ecco/HarperCollins). She also has a print column for Forbes magazine, "Buy, Hold, Sell," and has contributed to Cosmopolitan, Munchies and Bon Appétit. Along with COTE's General Manager (Amy Zhou) and Events Director (Cynthia Cheng), she has founded WINE EMPOWERED, a non-profit that aims to diversify the hospitality industry by offering free wine classes to women and minorities.   To learn more about the resources mentioned in this episode, visit the https://www.nataliemaclean.com/76.

Manuel Bretschi und Prof. Ulrich Fischer diskutieren im aktuellen Podcast "ein Thema, das international durch die Decke geht!" Roséweine sind nicht nur leichte Sommerweine oder Sekte. Sie haben zahlreiche geschmackliche Facetten, können ebenso anspruchsvoll wie hochwertig sein. Stilistiken und Herstellungsverfahren erläutert Professor Ulrich Fischer, Leiter des Instituts für Weinbau und Oenologie am Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz in Neustadt.

Adam and Zach are joined by acclaimed wine director and author Victoria James to discuss sexism, exploitation, and a profound lack of diversity in the wine world, particularly in fine dining. James is the beverage director at New York City's Cote, the author of "Drink Pink" and the upcoming "Wine Girl," available for pre-order now, and you can read her piece on this subject here. Please remember to like, subscribe to, rate, and review VinePair wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers! See acast.com/privacy for privacy and opt-out information.

Rose has a long and noble history- longer than most of us think! Before Champagne was Champagne, the wine was still and pink! The most common Roman wines were pink, and so were the wines of the Ancient Greeks! Red, White- these are relatively recent- so if someone gives you grief, don't take it! DRINK PINK & DRINK WITH PRIDE!Christi & Alex pull out a bottle from Provencal and give it the podcast treatment! It's Wine! It's Fun! It's Freeing! Grab a glass of something you love, put in the earbuds and tune in SOMM-Thing To Drink About's latest episode!

Whether Valentine’s Day is your favorite winter holiday or you avoid it like the plague, there’s no debating it’s a big day for the world of food and hospitality. This week we’re bringing you the inside scoop on what the holiday means for the industry. We visit a dessert bar trying to avoid the clichés of champagne and chocolate and investigate how the holiday’s hues are affecting rosé sales. We get to the bottom of a rumor about diamonds (but not the ones you're thinking of), and explore the benefits of peanut punch, a Caribbean aphrodisiac. This program is supported, in part, by public funds from the New York City Department of Cultural Affairs in partnership with the City Council. Meat + Three is powered by Simplecast.

Join Emily and Guen as they compare rosés of different styles and regions and discuss the joys of year-round rosé consumption. Wines on the menu are as follows: Lambrusco di Sorbara 'Radice' Paltrinieri NV Rose 'Villanyi Kekfrankos', Hummel 2014 Côtes de Provence 'Corail', Château de Roquefort 2017 Côtes de Provence Rosé Clos Cibonne 2015

Scott and Wes talk with Raigan about Breast Cancer Awareness Month, Drink Pink and Piedmont Columbus Regional's annual luncheon

Hot weather means sipping something easy out by the pool, right? Something a little fizzy maybe, or at the very least, easy to drink with lighter food. On this episode we drink pink with three different experts from the beverage world here to help guide us through some options this summer. Joining us are Craig Perman, the owner of Perman Wine Selections; Alisandro Serna, the Sommelier at Boka and Joseph Perez, the Wine Buyer for one of the Whole Foods stores here in Chicago

Top Sommelier Victoria James, author, "Drink Pink," advises discerning customers about which wines to pair with their meals at Cote NYC. She shares tips for choosing wines on a restaurant list, selecting lower ABV wines for summer imbibing and different rosé styles. A breast cancer diagnosis doesn't always start with a lump in the breast as Janet Maker learned. In "A Thinking Woman's Guide to Breast Cancer" she shares her journey, why being your best health advocate matters and other insights.This show is broadcast live on Wednesday's at 12PM ET on W4WN Radio – The Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

This week we are celebrating the TONY AWARDS and our new corporate sponsorship (Pink Party Rosé!) with our dear friend Scott Frost – producer at SpotCo, one of the world’s leading Broadway & live entertainment advertising companies! We catch up on a lot this week! Steven had a delicious birthday, Dana went to Brooklyn Pride, they both went to a taping of “Match Game,” aka - summer is in full swing, people! Scott and Dana went to college together, and now you can find him producing all kinds of fun promo stuff with his clients such as Tina Fey (“Mean Girls”) and the Kinky Boots team! We get into how Broadway advertising works, how it has changed, what Tina Fey is like on a bus trip, educational beginnings, the importance of finding your tribe, and what Scott really thinks of In The Room! We are sooooooo excited to be sponsored by Pink Party Rosé all summer long!! Brought to you by the makers of Babe Rosé. You’ve seen it. You’ve guzzled it. Show us your support by bringing Pink Party to your next soirée and tag @intheroompod & @webroughtwine in your photos! Book: “On Broadway: From Rent to Revolution” @frostee89 @spotco www.scottfrost.com www.spotnyc.com

Victoria James got an early start in the restaurant biz at 13. She blazed her path as a server, bartender, and sommelier working at Harry's at Hanover Square, Aureole, Morini, Piora, and now as Beverage Director at Cote in NYC. Victoria became a Certified Sommelier at age 21, has been named a Wine and Spirits "Best New Sommelier", Forbes and Zagat's "30 Under 30" and a Wine Enthusiast "40 Under 40 Tastemaker". Victoria James is a Rose evangelist and author of "Drink Pink: A Celebration of Rose", published last May. The Grape Nation is powered by Simplecast