Podcasts about fall harvest

We are joined by Zak Danks, Wild Turkey & Ruffed Grouse Program Coordinator for the state of Kentucky, to discuss the state's wild turkey status. Join as he walks us through restoration effort history, harvest rate trends, ongoing research (including unpublished poult-per -hen data), impacts of cicada hatches, habitat challenges, season structures, and more.    Resources: Filson, J. (2017). The Discovery, Settlement and Present State of Kentucky (1784)   Zak Danks zak.danks@ky.gov Kentucky Department of Fish & Wildlife Resources, YT, FB, IG   Donate to wild turkey research: UF Turkey Donation Fund , Auburn Turkey Donation Fund  Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF DEER Lab @ufdeerlab, YouTube   Please help us by taking our (QUICK) listener survey - Thank you!  Check out the NEW DrDisturbance YouTube channel! DrDisturbance YouTube Watch these podcasts on YouTube Leave a podcast rating for a chance to win free gear! Get a 10% discount  at Grounded Brand by using the code ‘TurkeyScience' at checkout! This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak  

We are joined by Zak Danks, Wild Turkey & Ruffed Grouse Program Coordinator for the state of Kentucky, to discuss the state's wild turkey status. Join as he walks us through restoration effort history, harvest rate trends, ongoing research (including unpublished poult-per -hen data), impacts of cicada hatches, habitat challenges, season structures, and more.    Resources: Filson, J. (2017). The Discovery, Settlement and Present State of Kentucky (1784)   Zak Danks zak.danks@ky.gov Kentucky Department of Fish & Wildlife Resources, YT, FB, IG   Donate to wild turkey research: UF Turkey Donation Fund , Auburn Turkey Donation Fund  Do you have a topic you'd like us to cover? Leave us a review or send us an email at wildturkeyscience@gmail.com!   Dr. Marcus Lashley @DrDisturbance, Publications Dr. Will Gulsby @dr_will_gulsby, Publications Turkeys for Tomorrow @turkeysfortomorrow  UF DEER Lab @ufdeerlab, YouTube   Please help us by taking our (QUICK) listener survey - Thank you!  Check out the NEW DrDisturbance YouTube channel! DrDisturbance YouTube Watch these podcasts on YouTube Leave a podcast rating for a chance to win free gear! Get a 10% discount  at Grounded Brand by using the code ‘TurkeyScience' at checkout! This podcast is made possible by Turkeys for Tomorrow, a grassroots organization dedicated to the wild turkey. To learn more about TFT, go to turkeysfortomorrow.org.    Music by Artlist.io Produced & edited by Charlotte Nowak  

As we head toward the end of fall and into winter it's time to start using some of what we've stored from the garden. Bountiful fall harvests of things like onions, potatoes, carrots, and beets, whether we grew them ourselves or managed to snag some from the local farmers market or CSA, can absolutely be stored up for long-term use. In fact, many of us count on these harvests or market scores to feed our families throughout the winter. But it can be very disheartening to go into your pantry or basement to pull out sweet potatoes for a big family holiday meal, only to find they've gone soft or moldy. Today on Just Grow Something we're going to cover proper winter storage of fall harvested vegetables and we'll talk about some of the fruits, too. There are plenty of things we can store with no special equipment or storage facility, just a cool dark area may be all you need. But understanding the difference between what your potatoes want, versus what your sweet potatoes want, can make all the difference in the world when it comes to how long you can enjoy those goodies before planting again in the spring. Let's dig in! References and Resources: Just Grow Something Merch: ⁠https:/justgrowsomething.com/shop⁠ Just Grow Something Gardening Friends Facebook Group: ⁠https://www.facebook.com/groups/508637300354140/⁠ Check out how you can become a patron on Patreon: ⁠https://www.patreon.com/JustGrowSomething⁠ Bonus content for supporters of the Podcast! ⁠https://buymeacoffee.com/justgrowsomething⁠

An update on the fall harvest.See omnystudio.com/listener for privacy information.

Brendan Klebe NDSU Ext. on Fall Harvest

In this episode podcast, Eva Lau, Vice President of Mayway Herbs, dives into the current state of the Chinese herbal medicine market as we head into the fall harvest season. We explore how climate change, market trends, and government interventions are impacting herb availability and prices, and what steps are being taken to ensure stability. Join us for insights on the challenges and adaptations in the TCM herbal industry.You can access the written article here.  Select your favorite podcast provider to subscribe and get notified of new recordings!See our Monthly Practitioner Discounts https://www.mayway.com/monthly-specialsSign up for the Mayway Newsletterhttps://www.mayway.com/newsletter-signupFollow ushttps://www.facebook.com/MaywayHerbs/https://www.instagram.com/maywayherbs/

WBZ NewsRadio's Jared Brosnan reports. 

For this installment of our Sound Bites series, we're thinking about why fall favorites are so beloved.Of course, there's the staples, like apples and pumpkins and yams. But what about other in-season offerings, like guavas, and watermelons?We dive into the familiar and not-so-familiar flavors that make this season special, discuss nutrition, and offer up some recipes you can use to make the most of your fall harvest.Want to support 1A? Give to your local public radio station and subscribe to this podcast. Have questions? Connect with us. Listen to 1A sponsor-free by signing up for 1A+ at plus.npr.org/the1a.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

A read on how the harvest season is progressing.See omnystudio.com/listener for privacy information.

Fall Harvest is moving right along at Scheimer Farms. Get a harvest update and find out what some of the plans are for next year. He will also explain how the Simple Farms, LLC app makes his life and so many other farmers' lives so much easier when it comes to margin analysis and farm marketing decision-making. Take a listen today! 

UW Extension Educator Kevin Schoessow is back to talk about the Spooner Agriculture Research Station. And the food they have donated to local organizations. We also talk about the work […]

Originally Aired: September 24th, 2023 (Season 12, Episode 18) Our story tonight is called Fall Foraging, and it's a story about the first signs of the changing seasons and foods that go along with them. It's also about a tart, lemony spice harvested from a plant growing freely along the road, crabapples, and the bounty of autumn when you know where to look. Subscribe for ad-free, bonus, and extra-long episodes now, as well as ad-free and early episodes of Stories from the Village of Nothing Much! Search for the NMH Premium channel on Apple Podcasts or follow the link: nothingmuchhappens.com/premium-subscription. Save over $100 on Kathryn's hand-selected wind-down favorites with the Nothing Much Happens Wind-Down Box. A collection of products from our amazing partners: Eversio Wellness: Chill Now Vellabox: Lavender Silk Candle Alice Mushrooms: Nightcap NutraChamps: Tart Cherry Gummies A Brighter Year: Mini Coloring Book NuStrips: Sleep Strips Woolzies: Lavender Roll-On Listen to our new show, Stories from the Village of Nothing Much, on your favorite podcast app. Join us tomorrow morning for a meditation at nothingmuchhappens.com/first-this. Purchase Our Book: https://bit.ly/Nothing-Much-HappensSee omnystudio.com/listener for privacy information.

It's officially Fall now. And like your neighbor's zucchinis, we have lots of movies. Some big, some small. First up we've got "Wolfs." It's about two rival fixers who cross paths when they're both called in to help cover up a prominent New York official's misstep. Oh, George Clooney and Brad Pitt are in it. Then there's "My Old Ass." It's a comong of age comedy about how a mushroom trip brings free-spirited Elliott (the up andcoming Maisy Stella) face-to-face with her 39-year-old self - played by no less than Aubrey Plaza. If it's creepy you want we've got "The Substance" in which a fading celebrity played by Demi Moore decides to use a black-market drug, a cell-replicating substance that temporarily creates a younger, better version of herself. If you're one of the few unfortunates who hasn't seen "Beetlejuice, Beetlejuice" we'll fill you in on that and it you're into documentaries we'll tell you about "Wise Guy: David Chase and the Sopranos" which is full of firsthand accounts and revelations from the people who brought the groundbreaking series to life. And for animation fans there "The Wild Robot" in which an intelligent robot called Roz is stranded on an uninhabited island. To survive the harsh environment, Roz bonds with the island's animals and cares for an orphaned baby goose. Oh and there's more including "Rebel Ridge," "The Life and Times of Hank Greenberg" and "In the Land of Saints and Sinners." We talk a lot in this one so fry up some zucchini and listen in. 

The 16th annual Sarah Irene's Fall Harvest is coming up October 12-13, 2024.See omnystudio.com/listener for privacy information.

Mark Fillbrandt - Bigg Dogg Agg - Fall Harvest

If you spent the summer tending to your garden and have more produce than you know what to do with, join a conversation about what to do with what you grew.MPR News host Emily Bright dives into ways to preserve, store and cook what came out of your garden or is abundant in farmers markets.Whether you're a gardening pro or just trying your hand at it this season, Emily's guests walk you through the best practices for harvesting and what you can do to prepare your garden for next spring.

Agricultural reporter and WGN Radio legend Max Armstrong joins Jon Hansen to talk about recent dry weather, how this will impact fall harvest season, Illinois being the #1 pumpkin producing state, why prices on certain items are still high, and what farmers think when they hear the word, ‘tariff.’ And don’t forget to check out Max’s book […]

Agricultural reporter and WGN Radio legend Max Armstrong joins Jon Hansen to talk about recent dry weather, how this will impact fall harvest season, Illinois being the #1 pumpkin producing state, why prices on certain items are still high, and what farmers think when they hear the word, ‘tariff.’ And don’t forget to check out Max’s book […]

Agricultural reporter and WGN Radio legend Max Armstrong joins Jon Hansen to talk about recent dry weather, how this will impact fall harvest season, Illinois being the #1 pumpkin producing state, why prices on certain items are still high, and what farmers think when they hear the word, ‘tariff.’ And don’t forget to check out Max’s book […]

Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Twitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory

Last week the 2024 Farm Progress Show took place in Boone, Iowa. Coming into agriculture's largest farm show of the year, Rabobank took the opportunity to bring its global grains and oilseeds team together to tour Midwest fields and talk with growers and agribusiness leaders.Joining us in this episode to share their insights and global perspectives are Rabobank researchers Stephen Nicholson and Sam Taylor. We explore what looks to be ahead for this fall harvest, farm input cost trends and the impact of interest rates, US elections and more.This episode of Feedstuffs in Focus is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com

The 100th episode of The Dirt PodKast is coming to you LIVE from the 2024 Farm Progress Show. Tune in to this exciting episode as we chat about fall nitrogen applications and the importance of nitrogen management.   Join host Mike Howell, and guests Richard Roth and Jeff Hink, as they dive in to all things fall-applied nitrogen—from how to prevent loss to the most common sources and products.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com    Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

This week, Nathan discusses some of the garden veggies you should plant now (or soon) to be sure to get a delicious harvest this fall. He talks about the time frame for planting and days to harvest for each crop to make sure you schedule your planting so that you have vegetables ready to eat when you need them!

Basis Rolls, Fees, Huge spreads, and changes in selling patterns. We saw a lot of interesting developments with this crop, so we delve into how it all intertwined to create a zeitgeist stew of merchandising opportunities for the coming year.

Barry and Abigail discuss Jagged Little Pill by Alanis Morissette and sample Fall Harvest from Ginger's Revenge in Asheville, North Carolina; Daftoberfest from Daft Cow Brewery in Alachua, Florida; Clash Of The Pumpkin from Glasstown Brewing Company in Millville, New Jersey; and A Pumpkin In Sheep's Clothing (2023) from Toll Road Brewing Company in Ocoee, Florida. Listen to Alanis Morissette's most recent album, the storm before the calm, from 2022. She will be touring throughout 2024 with Joan Jett and the Blackhearts and Morgan Wade. Abigail only knew the TikTok parody lyrics to Hand in My Pocket before being assigned this album. Watch the music videos for Ironic and Hand in My Pocket. Up next… He's the DJ, I'm the Rapper by DJ Jazzy Jeff & The Fresh Prince, submitted to our Virtual Jukebox by Derek Hummel, Sr. Jingles are by our friend Pete Coe. Visit Anosmia Awareness for more information on Barry's condition. Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic! Facebook | Instagram | X | YouTube | Website | Email us | Virtual Jukebox --- Send in a voice message: https://podcasters.spotify.com/pod/show/pops-on-hops-podcast/message

Hello everyone! In today's episode, I answer the question: Do Chinese people celebrate Thanksgiving? The short answer is no. Thanksgiving is not a holiday in China. However, China has its own harvest festival: the Mid-Autumn Festival. Though only a handful of countries celebrate "Thanksgiving",  a lot of cultures have harvest festivals with a family feast  focusing on family reunions and celebrating abundance. Thanks for listening. Scripts and useful expressions below. Email or comment if you have any questions! Have a nice day!大家好，欢迎收听新一期的5分钟中文！今天这期很短。我是想很简单地回应一个问题。这两天不是美国的感恩节嘛？就有很多美国人问我，说中国有没有感恩节？中国人过不过感恩节？传统上来说，中国是没有感恩节的。其实，你如果看世界。世界上过感恩节的国家不超过10个。所以感恩节并不是中国传统的节日。既然感恩节不是一个传统的节日，中国也没有美国人的那些感恩节传统。比如说，火鸡在中国就不是很常见。还有美国的stuffings，美国的一些casserole。当然了，在美国不同地方也有不同的感恩节传统。那话说回来，中国人有没有庆祝类似节日的传统呢？我觉得如果非要说，那中国的中秋节算是一个收获的节日。中国人在中秋节庆祝家庭的团圆，庆祝丰收。就好像美国在几百年前用一个大餐来庆祝丰收。后来感恩节的日期定下来，然后成了美国的传统。不过我觉得不管是哪个国家的harvest festival, 就是丰收的节日，都会有一个大餐。中国人在中秋节也会有很丰盛的食物。像美国在感恩节大家都会吃各种苹果派呀、南瓜派、火鸡、火腿、土豆泥、casseroles,、stuffings、这些都很好吃！那关于中国人过不过感恩节，就跟大家聊到这里。简单地说，中国人是不过的。但是我觉得世界上很多文化都有这种感谢丰收，感恩生活的节日。那如果你过感恩节的话，在这里祝你节日快乐！感谢您的收听，我们下期再见！回应一个问题 (huíyìng yīgè wèntí) - Respond to a question.美国的感恩节 (Měiguó de Gǎn'ēn Jié) - Thanksgiving in the United States.传统上来说 (chuántǒng shàng lái shuō) - Traditionally speaking.过感恩节 (guò Gǎn'ēn Jié) - Celebrate Thanksgiving.中秋节 (Zhōngqiū Jié) - Mid-Autumn Festival.家庭的团圆 (jiātíng de tuányuán) - Family reunion.丰收的节日 (fēngshōu de jiérì) - Harvest festival.不超过 (bù chāoguò) - Not exceed.类似 (lèisì) - Similar.并不是 (bìng bù shì) - Not necessarily.Support the showThank you for listening. If you like 5 Minute Chinese, please help me by subscribing, liking, and sharing the show so that it can help more people. Thank you for your support. If you have any questions, you can email me at TheLoneMandarinTeacher@outlook.com.

Old Crop and New Crop markets always meet at the next harvest.  Being three weeks into Ohio's Fall harvest, what's the market situation?  Dr. Lee updates us on supply/demand, bullish/bearish market expectations, Mississippi River water levels and barge rates, war in Ukraine, and current situation in Israel.  Four strategies for farm financial viability for lower […]

God gives us fertile soil in which to grow in the rich relationships that we are given as caretakers. Our family and friends, our church, our work relationships, and social groups are all fertile grounds of connection that we are called to nurture. How are we doing with our harvest?

Now that everyone on the planet has seen "Barbie" and "Oppenheimer" it's time to sample of of the new movies coming out. We've got quite a varied sample to tell you about. We start with "Flora & Son" starring Eve Hewson and Joseph Gordon-Levitt and it follows Flora, a single mom who is at war with her son, Max. Trying to find a hobby for Max, she rescues a guitar from a dumpster and finds that one person's trash can be a family's salvation. Then there's "Dumb Money" which is based on the insane true story of everyday people who flipped the script on Wall Street and got rich by turning GameStop (the video game store) into the world's hottest company.Then there's the hard-boiled detective story "Reptile" starring Benecio Del Toro, Justin Timberlake and Eric Bogosian. If you're a sci-fi fan there's "The Creator" which takes place against the backdrop of a war between humans and robots with artificial intelligence,as a former soldier finds the secret weapon, a robot in the form of a young child. But wait, there's more. We've got "Foe" which also takes place in the future and stars Saoirse Ronan and Paul Mescal as farmers whose quiet life is thrown into turmoil when an uninvited stranger shows up at their door with a startling proposal.Still not enough? How about "Cat Person" which is a razor-sharp exploration of the horrors of dating.And then there's "Fair Play" which tells what happens when an unexpected promotion at a cutthroat hedge fund pushes a young couple's relationship to the brink, threatening to unravel far more than their recent engagement. So there's all that PLUS we preview The Hamptons International Film Festival which always features films we'll be talking about for some time.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4137244/advertisement

This week, America's Land Auctioneer is joined by Jim Sabe, Pifer's Auctioneer/ Certified personal property appraiser based out of southwestern North Dakota. The duo Talked about cattle prices, this years harvest and the crop as it matures through 2023. Jim also highlights some tremendous upcoming equipment auctions happening this fall. 

Isn't there something so wonderful about eating foods that were freshly harvested? We're sharing about some awesome farmer's market finds (hello, gourmet mushrooms!). George is also talking about harvesting 'Virginia' our cannabis plant along with the many uses of cannabis.

Drought is taking a serious toll on Minnesota's fall harvest, pasture land, and law enforcement is pressing the issue of new law on restraints by law enforcements in schools. This is an evening update from MPR News, hosted by Tim Nelson. Music by Gary Meister.

What might this fall harvest season have in store when it comes to the markets and market prices? Where might the cost of diesel and propane be as growers fire up those combines and grain driers? What about the market for various feed ingredients? Is it advisable to stock up now or hold off a bit on those purchases? The markets for beef cattle and hogs look to be making some adjustments as well. What might those look like as we head into the end of the year? Lots of questions and to find out more we caught up with Andrew McCarty and Domenic Varricchio, co-founders of Pluto Commodities, during this week's Farm Progress Show in Decatur, Illinois. This episode is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.comFor more information, on this and other topics, we invite you to visit our websites - www.Feedstuffs.com, www.BeefMagazine.com and www.NationalHogFarmer.com. While you are there be sure to check out our digital editions and our new Feedstuffs 365 platform.

Many Vermont home gardeners might have experienced flooding. If they can, now is an optimal time for home gardeners to replant for a small harvest in September and even into October.

Harry and Rafe discuss this final third part of our series on the Pilgrims, covering interactions with the Native Americans, an alliance with Massasoit and the Pokanokets and the consequences of that treaty.Nathaniel Philbrick's book Mayflower is the basis for these episodes and provides generous insight and keen analysis to understanding the state of the world where the English Pilgrims encountered the Pokanokets and the other native New Englanders.This final installment discusses the building of treaty, increasingly friendly interactions between the people, some accidents of fate, and the eventual Fall Harvest festival which has become the basis for our Thanksgiving ritual.

This week, hosts Steve Sviggum and Rich Larson take the show to Estrem Farms outside of Nerstrand, Minnesota, to talk to members of the Estrem family about the state of farming, and the best ways to run a true family operation.

Fall harvest season is underway throughout the U.S., wrapping up a year with higher costs of production, volatile markets and a myriad of weather issues, including massive drought in the West.“It has definitely been a challenging year,” remarked Redox Bio-Nutrients agronomist Jared Sannar. “Mother Nature threw us some difficulty… I would say it has been a pretty challenging year, but we're wrapping things up, are well into harvest for most of the crops, and looking forward to putting this one to bed.”Growers in the nation's leading agricultural state, California, saw more than its share of challenges this year. An untimely freeze caused a massive hit on the almond crop. Drought left an estimated half-million acres of farm ground unplanted this year. Grower Mitchell Yerxa of River Vista Farms in Colusa County is also a pilot and said an aerial view of the usually abundant west side of the Sacramento Valley provides an indication of the extent of the drought toll.“If you can see something from a different angle or different perspective, you have a whole different understanding than you did before,” he said. “So, when you're on Interstate 5 and you're driving north and you're looking to the west and don't see a rice field planted, ok it's one rice field. But when you're up 1,000 feet, or 3,000 feet, and you look down and don't see a single acre planted for miles, it gives you perspective that there are many farms and many parts of this community that are going to be dramatically affected when for miles there's not a single acre planted.”Fall harvests continue, from Idaho potatoes and Iowa corn to Texas cotton and California walnuts. Redox agronomists are working with growers to maximize yield, quality and return on investment.One impediment to this goal is excess salt in parched fields.“In my region, the southern San Joaquin Valley, there's a lot of salt issues,” said Redox agronomist Justin Rose. “A lot of growers are using groundwater, bringing up salty, sodium bicarbonates. A lot of them, in the places of low calcium, are positioning PeneCal and Mainstay Calcium there, to help build that soil structure and to help move salts through it. In other regions where they're not able to hold the moisture, with lighter soil, we've been able to combat the salt buildup with H-85. Using the combination of the high carbon product of humics and fulvics – one, to help buffer salts out and two, to make the nutrients needed available." When the off-season arrives, preparation can help growers position themselves well for the new year, including sustainable practices.“One of those things that we really pay attention to is soil preparation, especially for potatoes,” said Redox agronomist Jason Cook. “I think this is applying more and more, as we look at some different sustainability scenarios, is looking at how we take care of our soil and implementing strategies that promote more health benefits and more nutrient cycling benefits. One of those scenarios is looking at crop residue and how we're managing that, as far as what's being taken away. For example, in wheat straw or barley straw, how much organic material is being pulled away from the farm and what has to be replaced to help balance the soils and keep the system functioning.” Maintaining strong roots another important factor. “One of my main philosophies is to grow better plants, you have to grow better roots,” said Redox agronomist Jeff Yoder. “A strong foundation of roots underneath that crop gives you more root interception zones, more area covered to pull moisture from if you have times of drought stress. I get the rebuttal all the time that ‘we're not growing roots, we're growing apples,' but, in order to grow apples, you need roots. That investment in a strong foundation of roots pays big dividends.”

Fall means harvest time in the vineyards, fall cooking, and, wine tasting adventures, and that's what this episode of Big Blend Radio is all about. Big Blend Radio's "Wine Time with Peggy" show features Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham, owns and operates LDV Winery in Arizona. Along with wine tasting tips on what "to do" and what "not to do. Hear an update on the vineyard's harvest, what the term "Malolactic Fermentation" means, and tips on making her Roasted Butternut Squash Soup Recipe. Check out: - Peggy's Wine Tasting Tips: https://blendradioandtv.com/listing/wine-tasting-dos-and-donts/ - Peggy's Roasted Butternut Squash Soup Recipe: https://blendradioandtv.com/listing/roasted-butternut-squash-soup/ - See Peggy's Front Cover Winery Insider Success Story in Big Blend's new "Success Express" Business & Career Magazine: https://blendradioandtv.com/listing/success-express-magazine-fall-winter-2022/ Wine Time with Peggy airs every 1st Wednesday at 4pm PT / 7pm ET. Learn more about LDV Winery at https://ldvwinery.com/ Music on this episode: "Wine Headed" by Johnny Mastro & Mama's Boys. More: https://www.johnnymastro.com/

In this episode, we explore how the new Inflation Reduction Act will impact growers across the nation. Jody Lawrence brings market insight as we prepare for fall harvest, and we travel to Lincoln, Nebraska, to speak with Helena agronomist Keith Mach about the importance of managing weeds this time of year with a fall burndown program. Get ready for FieldLink.   Follow Helena Agri on social media to stay informed:  Facebook: https://bit.ly/3pq8XVJ Instagram: https://bit.ly/347QAO8 Twitter: https://bit.ly/3hwvWdG LinkedIn: https://bit.ly/3pwWLTh YouTube: https://bit.ly/35pLLQJ

Plus, how to rethink what your lawn should look like — especially during droughts.

High fuel prices in America could continue to drive food prices higher, not just because of transport costs but because some farmers say it may not even be cost effective to harvest their crops, additionally straining food supply. New documents show that vaccine mandates in Canada were imposed without scientific justification, showing that government officials were lying when they said they were following the science. China is further cementing its naval superiority in Asia by buying a deepwater port in the Solomon Islands. Several factors show Germany's terrible World War II history is threatening to repeat itself—but we'll look at some related history from after the war that points to an ultimately hopeful future for Germany. We close by talking about a wonderful power you have and should exercise every day. Links [02:19] U.S. Fall Harvest (8 minutes) “High Diesel Prices May Prevent Farmers From Harvesting Their Crops This Fall” [10:39] Canadian Vaccine Mandates (11 minutes) [21:50] China in Solomon Islands (10 minutes) “China to Buy Strategic Deepwater Port in Solomon Islands” [31:33] Germany Repeating History (12 minutes) “A Nation Capable of Repenting” Jonah: A Strong Warning to God's Church The Wonderful World Tomorrow—What It Will Be Like [43:22] LAST WORD: Your Glorious God-Given Power (7 minutes) “Your Glorious God-Given Power”

Epsode 7. Lughnasadh and the Fall Harvest Festivals. Traditions surrounding the Celtic Fire festival and how they carry over to today. Discuss the Gods Lugh, the Greenman, Dionysus and Bacchus and the Goddesses Demeter, Ceres and Pomona. Also the sacred mysteries of the harvest - Life, Death and Rebirth. Includes songs Greenman, Fountains and Impermanence. 

Dr. Aaron Wilson, Research Scientist at the Byrd Polar & Climate Research Center (BPCRC) and climate specialist with OSU Extension, along with Elizabeth Hawkins an Extension Field Specialist of the Agronomic Systems from the OSU Extension, about the changing climate and its impact on farming.

It's leaf peeping season! The boys preview all 6 of the Hallmark Channel's Fall Harvest movies!

Another week, another Fall Harvest flick!

We kick off Fall Harvest with Follow Me to Daisy Hills

Today, the boys share their Top 5 Hallmark movies (so far) of 2020 & our bottom 3. Plus, we preview each of the Fall Harvest movies.