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A novel feed ingredient can be included in commercial feedlot diets to reduce methane emissions by up to 80%.
A new beef cattle feeding science has been 30 years in the making.
On this special episode of Let's Chat Dairy, Alyssa Badger welcomes Billy Schmitz, Trade Analyst at Five Rivers Cattle Feeding. Billy will be joining the session, Beef Market Insights from the Feedlot, at HighGround Dairy's fourth annual Global Dairy Outlook Conference in Chicago next month.Early Bird Registration for HighGround's Global Dairy Outlook Conference ENDS FRIDAY, MAY 9TH and space is limited at the historic Union League Club, so be sure to register soon to secure your spot and take advantage of the discount offer! Click here for more details, including the agenda, expert speakers, and more.Listen on our website: highgrounddairy.com/podcastsFollow us on LinkedIn: linkedin.com/company/highground-dairyFollow us on Instagram: instagram.com/highgrounddairyStart your 30 Day Free Trial of HighGround Dairy's Market Intelligence here: highgrounddairy.com/free-trialFind our contact information, social media profiles, recent reports, and more here: linktr.ee/highgrounddairyThis episode was produced and edited by HighGround Dairy's Becca Kelm.
In this episode, Brad dives into the topic of polled genetics — cattle that are naturally hornless — and why it's becoming more important in both the dairy and beef industries. He explains what polled genetics are, how the trait is inherited, and how farmers can use homozygous or heterozygous polled bulls to reduce the need for dehorning. Brad discusses the growing emphasis on polled genetics by organizations like Organic Valley, highlights some top polled bulls across major dairy breeds, and shares his own experience integrating polled genetics into his herd. He also touches on the challenges of finding polled bulls and the slow but steady transition toward more humane animal management practices. Brad wraps up by encouraging farmers to consider polled genetics as a way to reduce labor, improve animal welfare, and align with consumer expectations. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
Positive Cattle Market 2025 College of Agriculture Alumni Fellow: Renée McReynolds Laird, Part 1 2025 College of Agriculture Alumni Fellow: Renée McReynolds Laird, Part 2 00:01:05 – Positive Cattle Market: K-State livestock economist, Glynn Tonsor starts off today's show with a cattle market update. He discusses the market while also touching on feedlot returns, domestic demand and export demand. Glynn on AgManager.info 00:12:05 – 2025 College of Agriculture Alumni Fellow: Renée McReynolds Laird, Part 1: Keeping the show rolling is the 2025 Alumni Fellow from the College of Agriculture, Renée McReynolds Laird. Renée talks about how her career has changed through the years and what helped her move forward. She also explains what it was like to leave the farm, but still regularly return home. Alumni Fellow 00:23:05 – 2025 College of Agriculture Alumni Fellow: Renée McReynolds Laird, Part 2: Renée continues the show and conversation as she discusses the value of mental health in agriculture. Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu. Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast. K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan
In this episode of The Moos Room, Brad dives deep into A2 genetics and what dairy producers need to know. Brad shares his experience genotyping over 1,500 dairy animals, highlighting how A2 genetics have progressed in his herd and across the industry. He explains the science behind A2 milk, distinguishing it clearly from lactose intolerance, and discusses its potential health benefits, including improved digestive comfort. Brad reviews recent genetic studies, emphasizing how consumer demand is steadily increasing for A2 milk, driven by perceived health advantages.Listeners will learn about the inheritance patterns of A2 genetics, costs associated with testing animals, and realistic timelines for transitioning to a fully A2 herd—ranging from 10 to 20 generations depending on breeding and culling strategies. Brad provides detailed breed-specific insights, identifying Guernsey and Normandy breeds as standout performers with 100% A2 genetics. He also reviews current availability of A2 bulls in various dairy breeds globally.Wrapping up, Brad shares results from a collaborative study indicating higher genetic merit and productive life traits among A2 animals, though he notes that improved survival to second lactation is primarily due to management choices like culling. Overall, Brad emphasizes the importance of testing your herd, making informed breeding decisions, and understanding that fully transitioning to an A2 herd requires patience and deliberate genetic management.UMN Extension A2 Milk and A2 GeneticsUC Davis A2 GenotypingCentralStar Cooperative A2 TestingQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
*The U.S. Secretary of Agriculture was in Texas twice last week. *Texas citrus production is expected to go down this year. *The latest Cattle on Feed report was released Friday.*Feedlot inventories are dropping in the Texas High Plains.*The Trump Administration is reportedly willing to work with farm workers who are in the country illegally. *Expanding our water supply is a challenge in our growing state. *The 2025 crop year is off to a rough start in the Texas Coastal Bend. *Acupuncture is being used to treat horses and other livestock.
Experience with Our Automated Calf Feeder In this episode, Brad goes solo to talk about the ups and downs of using an automatic calf feeder at the U of M dairy. He shares why they made the switch, how the setup has changed over the years, and what they've learned—like how ad lib feeding boosts growth and why cleanliness is everything. The feeder's been a game changer for efficiency and calf health, but maintenance headaches and mouse-chewed wires have tested his patience. Still, it's hard to argue with the results. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
In this episode of The Moos Room, Brad is back from sunny Florida (and into a snowy Minnesota) to dive into the world of AI in agriculture—and no, we're not talking about artificial insemination. Brad shares his recent experience experimenting with AI-generated audio content and how tools like Google's NotebookLM are changing the way we interact with research.From cow monitoring and health alerts to feeding behavior, milk yield forecasting, and even employee training, artificial intelligence is already showing up on farms in more ways than we might realize. Brad covers the opportunities and challenges AI brings to the dairy world, including data integration issues, false alarms, and maintenance headaches. He also highlights exciting tools like Cattle Care and Cattleytics that are pushing dairy efficiency and management forward.Whether you're AI-curious, skeptical, or somewhere in between, this episode explores what AI can do with human intelligence—not instead of it.Cattle-Care AI Video MonitoringCattleyticsQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
Dairy Cow Culling Research InsightsIn this episode of The Moos Room, Brad takes a break while guest hosts Emily and Joe dive into a recent research study from the University of Minnesota on dairy cow culling. The study, spanning 14 years of data, compares Holstein and crossbred cows, uncovering key insights about the reasons for culling and its economic impact.Did you know that dairy cows make up 10% of the U.S. beef market? In this episode of The Moos Room, guest hosts Emily and Joe break down a new University of Minnesota study analyzing 14 years of dairy cow culling data. The study compares Holsteins and crossbred cows, revealing key factors that influence culling decisions, market value, and farm profitability.What You'll Learn:✅ Why cows are culled (poor reproduction & mastitis top the list) ✅ How cull cows impact the beef market and farm revenue ✅ Which cows bring in the most money—Holsteins vs. crossbreds ✅ How seasonal trends & lactation cycles affect cull value ✅ The future of dairy genetics—is a shift toward dual-purpose cows coming?This episode challenges the traditional view of dairy culling and explores how breeding, management, and market trends are shaping the future of dairy farming.Valuing Cull CowsReasons for disposal and cull cow value of Holstein cows compared with Holstein, Jersey, Montbéliarde, Normande, and Viking Red crossbred cowsQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
Hi there! Happy Saturday. Here are our top local stories for Saturday, March 29. Find the complete articles and much more – including our Spring Sports magazine – in today's paper and online at https://www.iolaregister.com/.
Brand inspectors have been ensuring the ownership of cattle at ranches and feedlots in the parts of Nebraska for more than 100 years. Now, a bill in the Unicameral seeks to exempt feedlots from paying for this inspection. Nebraska Public Media's Brian Beach visited southwest Nebraska to learn why ranchers and beef producers are passionate about the legislation.
Brand inspectors have been ensuring the ownership of cattle at ranches and feedlots in the parts of Nebraska for more than 100 years. Now, a bill in the Unicameral seeks to exempt feedlots from paying for this inspection. Nebraska Public Media's Brian Beach visited southwest Nebraska to learn why ranchers and beef producers are passionate about the legislation.
*Feedlot inventories are dropping. *The number of farms in Texas is holding steady. *Cattle prices are back into record territory. *Soil moisture levels are pretty good for spring planting in the Texas Panhandle. *USDA is providing an update on its plan to combat avian influenza. *The second largest continent on Earth hold a lot of potential for U.S. red meat exports. *Farmers and ranchers received welcome news from the Environmental Protection Agency. *Strangles is a very contagious horse disease.
Gut Check: Optimizing Rumen Health with Dr. Kirby Krogstad In this episode of The Moos Room, Brad welcomes Dr. Kirby Krogstad from The Ohio State University to discuss his research on dairy cow nutrition and gut health. Dr. Krogstad shares his journey through various academic institutions and how a personal experience with cow health sparked his interest in rumen function.The conversation delves into the impact of diet composition on rumen health, exploring the effects of starch levels and non-forage fiber sources. Dr. Krogstad discusses recent research on acidosis challenges, rumen tissue changes, and how different feed strategies affect milk production and overall cow health. The discussion also covers methane emissions, environmental sustainability, and how dairy nutrition can play a role in reducing the industry's footprint.Additionally, the episode highlights the importance of maintaining accurate farm records, as sustainability measures become increasingly critical. Dr. Krogstad emphasizes the need for a whole-farm approach to optimize nutrition, improve gut health, and meet future industry demands.For more insights from Dr. Krogstad, follow him on LinkedIn or read his latest updates at The Cow Prof.Tune in to this episode for expert insights on maximizing dairy cow nutrition and health!Kirby Krogstad - The Cow ProfessorQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
Reducing Methane with Red Seaweed: New Research FindingsIn this episode of The Moos Room, Brad dives into a groundbreaking research study on feeding red seaweed to dairy cows to reduce methane emissions. Conducted at the University of Minnesota's research center, this six-month study demonstrated a 30% reduction in methane emissions without negatively impacting milk production. Brad discusses key findings, including changes in cow efficiency, milk composition, and the microbiome, while also addressing concerns about bromide levels in milk. Additionally, he covers a University of New Hampshire study on the effects of Agolin, an essential oil supplement that increased milk and fat production. Tune in for insights on climate-smart dairy innovations!Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
Mooving Cows: A Game-Changer for Dairy Training In this episode of The Moos Room, Emily and Bradley welcome Dr. Jennifer Van Os from the University of Wisconsin Extension to discuss an innovative training tool—Mooving Cows, a free mobile game designed to teach proper dairy cattle handling techniques. The app provides an interactive and engaging way to learn low-stress cattle movement, helping farm workers refine their skills in a risk-free environment.Dr. Van Os shares insights on the game's development, its impact on farm safety and animal welfare, and how it meets Farm Program continuing education requirements. With over 20,000 downloads worldwide, the app is proving to be a valuable tool for both new and experienced dairy workers.Tune in to learn how gamification is revolutionizing livestock training, and don't forget to download Mooving Cows on your device today!
Largest Feedlot - On The Front Porch [00:00:00] Largest Feedlot - ON FRONT PORCH - PART 1 [00:11:00] Largest Feedlot - ON FRONT PORCH - PART 2 [00:20:55] Largest Feedlot - ON FRONT PORCH - PART 3 [00:30:04] Largest Feedlot - ON FRONT PORCH - PART 4See omnystudio.com/listener for privacy information.
Largest Feedlot - ON FRONT PORCH - PART 1 See omnystudio.com/listener for privacy information.
The Moos Room Podcast: Catching Up with Brad and EmilyIn this episode of The Moos Room, Emily and Brad reunite after a busy stretch of research, extension work, and conference travel. They reflect on where they've been, what they've been working on, and exciting projects on the horizon.Brad celebrates his birthday while attending the Southwest Missouri Spring Forage Conference, where he discusses agrivoltaics—the integration of solar panels and grazing systems. He shares updates on his upcoming webinars, field days, and research efforts related to grazing livestock under solar panels.Meanwhile, Emily has been deeply involved in organizing multiple conferences, including the Women in Ag Network Conference, the upcoming Ag for All Conference for LGBTQ+ agriculturalists and allies, and the Women's Ag Leadership Conference. She emphasizes the rewarding experience of conference planning and the importance of fostering inclusive, educational spaces for agricultural professionals.The duo also touches on upcoming extension events, including farm safety programs and Farm Fest, where the University of Minnesota will showcase its latest agricultural innovations.Looking ahead, Brad shares his enthusiasm for virtual fencing, a technology he plans to test on dairy heifers to manage grazing without traditional fences. He also teases new research into growing wine grapes, tomatoes, and peppers under solar panels to explore the potential of agrivoltaic systems beyond livestock.As spring approaches, they discuss pasture conditions, concerns over moisture levels, and the importance of easing into the grazing season to ensure sustainable forage growth. Brad hints at more exciting research projects, including heat stress studies on cattle.They wrap up with a preview of upcoming podcast episodes featuring discussions on animal welfare, cow movement technology, and nutrition.With so much on the horizon, The Moos Room remains the go-to source for insights into dairy and livestock management, agrivoltaics, and agricultural innovation. Stay tuned!Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
Beef on Dairy: Genomics, Genetics, and Sire SelectionIn this final episode of The Moos Room's three-part Beef on Dairy series, Brad dives into the genetics and genomics of beef-on-dairy crosses. He breaks down the results of genomic testing on 50 crossbred animals, highlighting how breed composition influences carcass traits, marbling, and growth rates.Brad explains how new genomic tools, such as Neogen's identity profile, can help farmers predict carcass weight, average daily gain, and marbling potential early in an animal's life. While the test worked well for supported breeds like Angus and Simmental, results for Charolais and other breeds were inconsistent due to database limitations.The episode also covers sire differences, showing how genetic selection significantly impacts final carcass quality. Brad discusses his own approach to selecting beef sires for dairy cows—prioritizing calving ease and ribeye area over growth rate. He emphasizes that understanding sire variability is key to optimizing beef-on-dairy performance.Finally, Brad explores how genomic testing could help feedlot management, allowing producers to sort and feed cattle based on their genetic potential, potentially increasing profitability. However, the cost-effectiveness of testing for terminal animals remains an open question.Tune in to learn how genomics is shaping the future of beef-on-dairy production!
Beef on Dairy Research: Growth, Efficiency, and Carcass DataIn this episode of The Moos Room, Brad continues the deep dive into beef-on-dairy research, focusing on data collected in Minnesota. This is the second installment of a three-part series, where we examine how different beef breeds perform when crossed with dairy cattle.Key highlights include:✅ Pre-Weaning Performance: Limousin crossbred calves showed greater growth efficiency than Holstein calves, consuming less milk while gaining more weight.✅ Breed Comparisons: Angus, Simmental, Charolais, Hereford, and Limousin crosses were evaluated from birth through harvest. Hereford calves had the highest weaning weights, while Charolais and Simmental showed strong growth through finishing.✅ Carcass Data: Charolais and Hereford yielded the heaviest carcasses, while Limousin crosses had the largest ribeye areas. Angus and Hereford crosses finished the fastest, reaching market weight in fewer days.✅ Meat Quality & Economics: Most animals graded Choice, with some achieving Prime. Economic analysis showed that Charolais and Hereford crosses brought in the highest total revenue due to their larger carcass sizes.Next week, we'll wrap up the series by exploring the role of genomics in beef-on-dairy systems. Tune in to find out if genomic testing is worth it for terminal animals!
Join us, Jeff “Tigger” Erhardt and Rebecca Wanner aka “BEC” as we bring you the latest news on MCOOL. Plus we head down the road of stocker cattle management with the use of Implants by Zoetis Animal Health. Plus market commentary that you will only get on this all new episode of The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Season 5, EPISODE 224 Stocker Cattle Management, MCOOL & Cattle Markets Manage Stocker Cattle, MCOOL Discussion & Beef Markets Why Use Zoetis Implants For Stocker Cattle When you manage a cattle operation, it can feel like the burden of every decision rests on your shoulders. A Synovex® beef implant program from Zoetis Animal Health can offer some relief. Whether you manage a cow/calf, dry lot, pasture, stocker or feedlot operation, there's a Synovex implant to elevate cattle performance and help you market the high-quality beef consumers demand. Synovex Implants From Zoetis To Boost Stocker Cattle Performance With a broad array of formulations to choose from, it's easy to find a beef implant to help achieve your performance and marketing goals. And no matter what your weight gain goals are, remember that the Synovex implants portfolio is the only one that includes approved options for reimplanting in confinement, multiple options for dry lot phase and growing cattle on pasture. Feedlot producers and nutritionists gain valuable flexibility with Synovex that no other lineup of implants can offer. Click HERE to learn more about implant options from Zoetis Animal Health. American Beef Labeling Act Sparks Debate Over Mandatory Country-of-Origin Labeling (MCOOL) A new federal proposal to reinstate mandatory country-of-origin labeling (MCOOL) for beef has ignited debate among industry leaders, ranchers, and lawmakers. While some ranchers and advocacy groups support the American Beef Labeling Act, the Meat Institute has expressed concerns, citing past trade disputes and economic impacts. What Is the American Beef Labeling Act? The bipartisan bill, introduced in the U.S. Senate, seeks to require beef sold in the United States to display its country of origin. However, MCOOL was previously repealed in 2015 after the World Trade Organization (WTO) ruled that it violated trade agreements by unfairly discriminating against Canadian and Mexican livestock producers. The bill's lead sponsors, Senate Majority Leader John Thune (R-S.D.) and Sen. Cory Booker (D-N.J.), are joined by co-sponsors John Fetterman (D-Pa.), Martin Heinrich (D-N.M.), John Hoeven (R-N.D.), Cynthia Lummis (R-Wyo.), and Mike Rounds (R-S.D.). If passed, the legislation would direct the U.S. Trade Representative (USTR) and USDA to develop a WTO-compliant solution within 12 months. If no agreement is reached, the previous MCOOL rule would automatically be reinstated for beef. Industry Reactions: Meat Institute vs. Ranchers The Meat Institute, representing meat processors and packers, opposes the bill, favoring voluntary country-of-origin labeling (COOL) instead. Sarah Little, Vice President of Communications, stated that past MCOOL policies distorted trade, raised consumer beef prices, and provided no measurable benefits to U.S. cattle producers. On the other hand, rancher advocacy groups such as R-CALF USA, the South Dakota Farmers Union, and the United States Cattlemen's Association (USCA) support the legislation. USCA President Justin Tupper emphasized that truthful labeling is essential for consumer transparency and the future of American ranchers. What's Next for Mandatory Beef Labeling? Supporters argue that MCOOL would empower consumers by clearly identifying American beef, while opponents warn of potential trade retaliation and economic consequences. With bipartisan backing, the bill's progress will be closely watched by cattle producers, meatpackers, and industry stakeholders. Key Takeaways: -The American Beef Labeling Act proposes reinstating mandatory country-of-origin labeling (MCOOL) for beef. -The Meat Institute opposes the measure, citing trade concerns and consumer price impacts. -Rancher advocacy groups support MCOOL, calling for transparency in beef labeling. -If no WTO-compliant solution is reached in 12 months, the MCOOL rule would be reinstated. RanchChannel.Com Now Has The Futures Markets & New Listings Futures Markets RanchChannel.com now has futures markets at your fingertips! Feeder Cattle, Live Cattle, Corn, Wheat, Soybeans, Soybean Oil, Milk Class IV, and Ethanol. Information is provided by DTN and market information may be delayed by as much as 10 minutes. Click Here for more information! UPCOMING SALES & EVENTS Flittie/Schnabel/Lazy J Bar: February 15, 2025 CK Cattle & Wager Cattle: February 16, 2025 Wasem Red Angus: February 20, 2025 Chestnut Angus: February 23, 2025 Grund Beef Genetics: February 26, 2025 Dry Creek Ranch: March 1, 2025 Lucky 7 Angus: March 1, 2025 Pederson Broken Heart Ranch: March 5, 2025 Mar Mac Farms: March 5, 2025 Keller Broken Heart Ranch: March 6, 2025 Eichacker Simmentals: March 7, 2025 Fast/Dohrmann/Strommen: March 8, 2025 Leland/Koester Red Angus: March 14, 2025 Arda Farms/Freeway Angus: March 14, 2025 Vollmer Angus Ranch: April 1, 2025 Jorgensen Land & Cattle: April 21, 2025 World Famous Miles City Bucking Horse Sale: May 15 18, 2025 BULL SALE REPORT & RESULTS Click HERE for the latest Bull Sale Results https://ranchchannel.com/category/past-bull-production-sales-archive/ FEATURING Bryan Bernhard Zoetis Animal Health https://www.zoetisus.com/livestock @ZoetisBeef Mark Vanzee Livestock Market, Equine Market, Auction Time https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ @LivestockMkt @EquineMkt @AuctionTime Kirk Donsbach: Stone X Financial https://www.stonex.com/ @StoneXGroupInc Shaye Koester Casual Cattle Conversation https://www.casualcattleconversations.com/ @cattleconvos Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/ Rural America is center-stage on this outfit. AND how is that? Tigger & BEC Live This Western American Lifestyle. Tigger & BEC represent the Working Ranch world and cattle industry by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming References https://www.stonex.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ https://www.auctiontime.com/ https://gelbvieh.org/ https://www.imogeneingredients.com/ https://alliedgeneticresources.com/ https://westwayfeed.com/ https://medoraboot.com/ http://www.gostockmens.com/ https://www.imiglobal.com/beef https://www.tsln.com/ https://transova.com/ https://axiota.com/ https://axiota.com/multimin-90-product-label/ https://jorgensenfarms.com/ https://www.bredforbalance.com/ https://ranchchannel.com/ https://www.wrangler.com/ https://www.ruralradio147.com/ https://www.rfdtv.com/ https://www.meatingplace.com/Industry/News/Details/117871
Beef on Dairy: Trends, Economics, and Genetics (Part 1)Brad takes the mic solo this week to dive into a hot topic in dairy farming—beef on dairy crossbreeding. In this first part of a two-part series, he breaks down current market trends, semen sales data, and recent research on how beef genetics are being used in dairy herds.Key highlights include:The growth of beef-on-dairy crossbreeding and its impact on both the dairy and beef industries.Market insights, including beef inventory trends and projected shifts in cattle slaughter.The economics behind beef-cross calves—why dairy farmers are seeing higher prices and how this impacts profitability.A look at breed selection: Is Angus really the best choice, or should dairy farmers consider other breeds?Recent studies from Wisconsin and Penn State on how different beef sire breeds affect carcass quality, feed efficiency, and marbling.Next week, Brad will share findings from Minnesota's own beef-on-dairy research, including carcass data from five different breeds. Stay tuned!Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
In this episode of The Moos Room, hosts Emily and Brad tackle the latest updates on H5N1 (Highly Pathogenic Avian Influenza) and its impact on the dairy industry. With raw milk testing set to begin in Minnesota, they break down what dairy producers need to know about the testing process, quarantine protocols, and potential impacts on farm operations.Key Topics Covered:Delays in Minnesota's milk testing rollout and what it means for producersOverview of the USDA's national milk testing program and its implementation in MinnesotaCurrent H5N1 status across the U.S., with a focus on California and MinnesotaStep-by-step look at how raw milk samples are collected and testedQuarantine measures and biosecurity protocols if a positive case is detectedHuman health precautions and the availability of PPE for dairy workersWhether you're in Minnesota or another state, this episode provides valuable insights into H5N1 monitoring efforts and how to keep your dairy operation running smoothly amidst evolving challenges. Tune in to stay informed and prepared!Raw Milk Testing UpdateMN Board of Animal Health - WebsiteQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
In this episode of The Moos Room, Brad and Emily are joined by Katie Schmitt from the Council on Dairy Cattle Breeding (CDCB) to discuss the organization's role in managing genetic evaluations and the National Cooperator Database. Katie, a Minnesota native, shares insights into the CDCB's work, including their transition from USDA oversight to an independent nonprofit, ensuring the stewardship of dairy cattle data.Key topics include the upcoming April 2025 updates to Net Merit, which will adjust economic weights to better reflect the current dairy market, and the base change, which will shift genetic evaluations to reflect progress based on cows born in 2020 rather than 2015. The episode covers the importance of data collection for genetic improvement, how farmers can contribute valuable performance data, and exciting new traits on the horizon, such as milking speed and calf health.Listeners also enjoy some fun moments with the classic Moos Room “super secret” questions, where Katie reveals her favorite beef and dairy breeds, adding to the ongoing tally.For more information, listeners are encouraged to visit the CDCB website at uscdcb.com and subscribe to their newsletter for regular updates.Council on Dairy Cattle Breeding Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
Rusty Halvorson and Sarah Heinrich share some of the past week's top stories in agriculture.See omnystudio.com/listener for privacy information.
In this solo episode of The Moos Room, Emily discusses essential cold weather safety tips for farmers and agricultural workers. With below-zero temperatures in Minnesota, Emily emphasizes the importance of recognizing cold stress symptoms like hypothermia and frostbite, dressing in proper moisture-wicking layers, and using safe heating practices. She shares practical advice on layering clothing, protecting extremities, and managing tasks during extreme cold. Emily also highlights winter safety resources from the Upper Midwest Agricultural Safety and Health Center and the UMN Extension. Stay safe and warm this winter! Dress for Winter Success-UMASHCold Stress Toolkit-UMASHQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
In this episode, Emily and Brad discuss winter barn fire prevention, highlighting common causes such as outdated wiring and heating equipment. They share real-life stories, practical tips for maintaining safety, and the importance of annual inspections, clean barns, fire extinguishers, and emergency action plans. Don't let a preventable fire impact your farm—tune in for actionable advice to keep your barns and animals safe this winter!Barn Fire StatisticsBarn Fire Report 2025Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
In the first episode of 2025, Brad dives into a real-life case study of a calf that succumbed to coccidiosis at the University of Minnesota's research center. Learn about the symptoms, causes, and prevention of this parasitic disease, along with insights on how early detection and better management practices can make all the difference. This episode is packed with valuable tips for improving calf health and leveraging technology to catch illness early. Don't miss it!Coccidiosis of CattleQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
North Dakota State University’s Carrington Research Extension Center will hold its annual NDSU Feedlot School on Jan. 22-23, 2025.See omnystudio.com/listener for privacy information.
Join us for The Moos Room's epic year-end wrap-up! We're looking back at 2024's biggest highlights, revisiting key episodes, and sharing what's ahead for the world of agriculture. From exciting research on dairy-beef crossbreeding and agrivoltaics to breakthroughs in calf and heifer feed efficiency, methane emissions, and fatty acid profiles, we've got plenty to explore. Plus, we tackle important topics like mental health in farming communities. And, of course, you won't want to miss the hilarious outtakes featuring Brad, Emily, and Joe—because what's The Moos Room without a little chaos and laughter? Tune in for a moo-velous mix of insight, fun, and reflection!Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
Welcome to the Cattle Call Podcast and welcome back to the "Quiz Zinn" series!. In this episode, we asked Dr. Richard Zinn a question about “Feeding heifers in the feedlot". Enjoy the call. Follow Cattle Call on Instagram: https://www.instagram.com/podcastcattlecall/ Subscribe to our monthly newsletter: http://ceimperial.ucanr.edu/news_359/CattleCal_483/ Thank you very much! And remember: " "It is always a great time for a Cattle Call". #podcast #cattlecall #beefcattle #feedlot #animalscience #beef #beefnutrition #research
The holiday season can be a joyful time, but it also brings unique challenges for farmers managing livestock and family life in the depths of winter. In this episode of The Moos Room, we tackle the stress and winter blues that often accompany shorter days, colder temperatures, and holiday demands. Join us as we share practical tips for staying resilient, maintaining mental health, and finding joy during this bustling time of year—both in the barn and at home. Stress and Crisis: Get Help NowCoping with Farm and Rural StressQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
In this episode of The Moos Room, we dive into cutting-edge research on a camera-based technology for detecting lameness in dairy cattle. Lameness is a significant issue impacting animal welfare and the economic sustainability of dairy farms. We discuss a recent study that evaluated how autonomous locomotion scoring aligns with hoof health data, highlighting its potential for early lesion detection. Tune in as we explore what this means for improving dairy herd health and minimizing labor-intensive monitoring on farms.Descriptive evaluation of a camera-based dairy cattle lameness detection technologyEvaluating cow identification reliability of a camera-based locomotion and body condition scoring system in dairy cowsQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
We're diving into the creation and purpose of ManureDB, a groundbreaking database developed to modernize and enhance the accuracy of manure book values in the U.S. With most current values dating back to pre-2003 samples, researchers at the University of Minnesota, led by Drs. Melissa Wilson and Erin Cortus, received a NIFA grant to address this gap. ManureDB is a dynamic tool built in partnership with the Minnesota Supercomputing Institute, allowing users to sort and analyze manure data by year, animal type, storage method, and region.ManureDB databaseQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
USDA Announces New Federal Order, Begins National Milk Testing Strategy to Address H5N1 in Dairy HerdsNew Federal Order Will Require National Milk Testing and Support State Officials and Dairy Regulators; Builds on Actions to Protect Farms, Farmworkers and Communities from H5N1 Avian Influenza.USDA Press ReleaseNational Milk Testing StrategyRoadmap: National Milk Testing StrategyEnhance BiosecurityUSDA APHIS - WebsiteFDA Updates PageMN Board of Animal Health - WebsiteQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Twitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Director
In this episode of The Moos Room, we dive into the world of dairy calf monitoring with cutting-edge sensor technologies. We explore how tools like CowManager, ST Genetics FarmFit, and Merck's SenseHub Dairy are transforming calf health management. Plus, we share insights from the latest research at the University of Minnesota WCROC Dairy, highlighting how these technologies are being applied in real-world settings. Tune in to learn how these innovations are shaping the future of calf care! Cowmanager Lifetime MonitoringMerck SenseHub Dairy YounstockST FarmfitQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
Kathleen looks at the difference between beef from cattle raised on pasture and those fattened on grain in feedlots. She lists the chemicals that can be found in the grain fed to cattle. Many of these are at concentrations much higher than the maximum levels permitted for human consumption. Mentioned On The Show Elli Leclair ellieleclair@gmail.com Kevin Palmeiri www.nextleveluniverse.com Dr. Mike Debord www.b3sciences.com Olivier Mankondo www.oliviermankondo.com Dr. Mercola Grass fed beef article The Yakking Show is brought to you by Peter Wright & Kathleen Beauvais contact us to be a guest on our show. https://TheYakkingShow.com peter@theyakkingshow.com kathleen@theyakkingshow.com Join our community today so you don't miss out on advance news of our next episodes. https://bit.ly/40GdxCG Here are some of the tools we use to produce this podcast. Kit for sending emails and caring for subscribers Hostgator for website hosting. Podbean for podcast hosting Airtable for organizing our guest bookings and automations. Spikers Studio for video editing Clicking on some links on this site will let you buy products and services which may result in us receiving a commission, however, it will not affect the price you pay.
Dive into the evolving world of DHIA! This episode explores milk fatty acids, ELISA testing for Johne's and Leukosis, new RFID tags for official ID, cutting-edge DHIA meters, and more. Discover how DHIA is more than just milk, fat, protein, and SCC—it's the future of herd management! Minnesota DHIANational DHIAQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
H5N1 virus found in Martin County, Minnesota backyard poultry (ducks and guinea fowl). Pennsylvania starts mandatory bulk tank milk surveillance for H5N1. Hawaii has first case of H5N1 in backyard poultry flock. Remember biosecurity practices are the best way to limit the spread of H5N1.Enhance BiosecurityDairy Herd Status ProgramMN FAQ DocumentMN Department of Health request for PPEUMN Extension NewsUSDA APHIS - WebsiteFDA Updates PageMN Board of Animal Health - WebsiteQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Twitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Director
We dive into the latest Bovine Leukosis (BLV) control strategies from a University of Minnesota dairy study at our herd in Morris. Learn how testing revealed a 28% BLV prevalence and the steps being taken to manage high-shedding cows. We also discuss best practices for preventing BLV transmission and improving herd health. Don't miss these actionable insights for your farm!Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Twitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
Today, we're diving into the lush world of red clover and its game-changing impact on dairy rations. We talk with Juan Romero, Forage Specialist at the University of Maine, and recurring guest, Glenda Pereira, University of Maine Dairy Extension Specialist. We'll explore how Freedom Red Clover boosts forage quality, why hitting that sweet spot of at least seven layers for baleage wrapping is non-negotiable, and the consequences of jumping the gun on opening your silo or pile. Plus, we'll break down the fascinating role of phytoestrogens in your herd's diet. Don't miss this clover-packed episode—let's get started!Maine Farmcast - Glenda Pereira's Podcast from The University of Maine Cooperative ExtensionJuan Romero Nutrition Research Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Twitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
H5N1 virus found in a pig and USDA announces more bulk tank milk surveillance for H5N1. Remember biosecurity practices are the best way to limit the spread of H5N1. Enhance BiosecurityDairy Herd Status ProgramMN FAQ DocumentMN Department of Health request for PPEUMN Extension NewsUSDA APHIS - WebsiteFDA Updates PageMN Board of Animal Health - WebsiteQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Twitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Director
If you have Jersey or Holstein cows, have you noticed that they tend to produce less colostrum during the fall and winter months? In some cases, this reduction is reported as a complete lack of colostrum. Despite these observations, the causes remain largely unknown. Join Brad and Emily along with Pete Erickson, from University of New Hampshire and Tess Stahl from Rutgers University to discuss colostrum yield in cows.Housing?? Could it just be that simple. Listen to end to here thoughts that it may just be about keeping cows indoors in the winter!Creating models for the prediction of colostrum quantity, quality, and immunoglobulin G yield in multiparous Jersey cows from performance in the previous lactation and environmental changes (Journal of Dairy Science article)Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Twitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
Brad Heins dives into an insightful calf-rearing project at the University of Minnesota Morris dairy herd, exploring the impacts of different rearing methods: individual housing, paired housing, group housing, and calves raised directly on cows. Heins discusses the benefits, challenges, and key findings from each approach, offering valuable insights for dairy farmers seeking to optimize calf health, social development, and growth performance.Group Rearing of Calves at the UMN WCROC Calf Rearing Systems at the WCROC (Youtube Video) Calf Rearing for Organic Dairy Herds (YouTube Video) Basic care practices for healthy calvesQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Twitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
In this episode of The Moos Room, we're joined by Miranda Meehan from North Dakota State University (NDSU) to explore an innovative project that evaluates how virtual fencing technology can enhance grazing efficiency on annual forages. Tune in as we discuss the benefits of these emerging grazing tools, how they work, and their potential to optimize pasture management for farmers and ranchers.Miranda Meehan on X https://x.com/NDSU_eX_Steward and Linkedin https://www.linkedin.com/in/miranda-meehan-60a11a8b/Dr. Ryan Reuter - Oklahoma State University Virtual Fence Cost Comparison https://reuter.shinyapps.io/vfcostr/Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Twitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
Disbudding Dairy Calves at WCROCAlternatives for Disbudding of Dairy CalvesQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Twitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Twitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
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