Podcasts about guildsomm

In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe pours a flight of three red wines for Master Sommelier and Master of Wine Doug Frost and Master Sommelier Jonathan Eichholz. Doug is a partner in Echolands Winery, located in the Walla Walla Valley of Washington, and he also helps run the American chapter of the Association de la Sommellerie Internationale.   Learn more about Doug: https://www.mastersofwine.org/doug-frost-mw   Explore our new staff training on tasting, perfect for beginning your tasting journey or training your team: https://www.guildsomm.com/public_content/features/staff-training/b/new/posts/tasting-la-cata   If you're an intermediate taster, don't miss our study guide on tasting: https://www.guildsomm.com/learn/study/w/study-wiki/2683/tasting Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with newly minted Master of Wine Amanda Barnes about the state of the Chilean wine industry. They discuss how to understand Chile's geography and wine regions, the country's wine history, and grapes to know.   Amanda Barnes works as a freelance writer, covers South America for JancisRobinson.com, and consults for restaurants. She wrote The South America Wine Guide, which is one of the best guides to the wines of the continent.    Thanks for listening. If you enjoy this episode, leave us a review, as it helps us connect and grow the GuildSomm community. Cheers! Learn more about this topic and read Amanda's bio on our site: https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/chile-with-amanda-barnes-mw   Listen to our interview with Amanda on Argentinian wine: https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/argentina-with-amanda-barnes   GuildSomm members receive a discount on Amanda's book: https://www.guildsomm.com/about_us/member-discounts/ Not yet a member? Learn more here: https://www.guildsomm.com/recurly/v1/join

In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe pours the always-tricky-to-parse Gamay and Pinot Noir comparative for Advanced Sommelier Max Goldberg. Max is based in Los Angeles and is currently the sommelier at Santa Monica's SELINE, a fine-dining restaurant from Chef Dave Beran that opened last year. Previously, Max curated the beverage programs at The Maybourne Beverly Hills and The Peninsula Beverly Hills. He is a graduate of the Culinary Institute of America.   Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!   Listen to more tasting podcasts: https://www.guildsomm.com/tags/Tasting_2D00_Podcast   Read our Science of Tasting expert guide: https://www.guildsomm.com/research/expert_guides/w/expert-guides/2441/the-science-of-tasting   Dive into more blind tasting resources on the GuildSomm site: https://www.guildsomm.com/learn/blind-tasting/       Explore GuildSomm membership: https://www.guildsomm.com/recurly/v1/join

In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Seth Kitzke of Upsidedown Wine about all things Grenache. Seth and his family farm vineyards in Washington's Candy Mountain AVA, among other areas, and focus on Rhône varieties. Chris chats with Seth about Grenache's virtues, challenges, and future in Washington State and beyond.   Thanks for listening. If you enjoy this episode, leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!   Learn more about this topic and read Seth's bio on our site: https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/grenache-with-seth-kitzke    Explore Upsidedown Wine: https://upsidedownwine.com/   For more resources, become a GuildSomm member: https://www.guildsomm.com/recurly/v1/join

In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe pours the dreaded so-called Bermuda Triangle of white wines for Texas sommelier Skyler Ring.   Skyler has quickly risen through the sommelier ranks and has passed both the theory and service portions of the Master Sommelier exam, with just the tasting portion remaining before he becomes Austin's next Master Sommelier. Skyler began his hospitality career in New York City managing restaurants, and his focus shifted exclusively to wine after moving to Texas, where he has worked at Jeffrey's in Austin and Mastro's Steakhouse in the Post Oak Hotel in Houston. He currently works for importer Wilson Daniels.   Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Los Angeles-based Lukas Dempsey, Assistant Vice President and Wine Specialist for Sotheby's wine division. They discuss how wines are acquired, valued, and authenticated for auction, as well as how restaurants can leverage auctions to create more dynamic beverage programs. Prior to joining Sotheby's, Lukas was a floor sommelier at some of New York City's top restaurants, including The Modern, Masa, and Le Bernardin. Thanks for listening. If you enjoy this episode, leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!

In the latest episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe mixes up the format of the blind tasting series. This and upcoming episodes will feature single blind comparatives, which help tasters overcome common misidentifications of similar wines and develop a better understanding of the data points that drive cause and effect.   For this episode, three Chardonnays are poured for Advanced Sommelier Wendy Shoemaker, the Western Regional Sales Manager for Frog's Leap Winery in Napa Valley. Wendy, who has a chemistry background, has also worked in some of San Francisco's great restaurants, including Californios and the St. Francis Yacht Club.   Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Jean Trimbach, 12th generation of the iconic estate in the village of Ribeauvillé, Alsace. They review the history, climate, winemaking, and wines that define the Trimbach house along with a look at several grand cru sites, unpacking what makes them special. Jean and his brother, Pierre, run the estate with their children, who will carry the torch into the 400th year in 2026!    Thanks for listening. If you enjoy this episode, leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!

In the latest episode of Into the Glass, Master Sommelier Chris Tanghe pours a red wine for two Seattle sommeliers aspiring to achieve the Master Sommelier Diploma. Chris Lara has worked for top Seattle restaurants for the last 30 years, including Matt's in the Market, Crush, John Howie Steak, and Metropolitan Grill, where he is currently the wine director. Seattle native Torrey Lewis got his start in the kitchen as a pastry cook before he fell for wine. He is now the wine director for Willows Lodge and Barking Frog restaurant in Woodinville, Washington. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Master of Wine Gus Zhu about the wines of China. They dive into the country's winemaking history, major regions, primary varieties, and iconic producers.   Gus is the first Chinese national Master of Wine and is currently a research and development scientist at Cork Supply and Tonnellerie Ô, where he is responsible for the chemical analysis of TCA in corks and sensory studies of aroma compounds in oak. He is the author of the newly published book Behind the Glass: The Chemical and Sensorial Terroir of Wine Tasting.   Thanks for listening. If you enjoy this episode, leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!

In the latest GuildSomm podcast, Master Sommeliers Chris Tanghe and Jonathan Eichholz discuss the trends, challenges, and highlights of 2024 and consider what might be ahead in 2025.   Jonathan lives and works in New York City. As an educator for GuildSomm, he maintains the Wine Law Compendium and teaches on various subjects. Previously, Jonathan worked at The Modern. Chris is based in Seattle and is GuildSomm's director of education and podcast host. He spent years working in restaurants across the country and has spearheaded GuildSomm's seminars since 2016.   Thank you to all of our listeners for the amazing support of the show in 2024! We'll be working hard to bring you more fun and educational podcasts next year. Happy holidays!

In the latest episode of the GuildSomm blind tasting podcast, Master Sommelier Chris Tanghe pours a white wine for two Master Sommeliers from opposite sides of the country while chatting with them about their approaches to blind tasting, what has been challenging for them, and how they apply blind tasting skills to their work. Rebecca Fineman is a partner in San Francisco restaurants Ungrafted and Glou Glou and has previously written for GuildSomm. Scott Tyree works out of Freeport, Maine, as an educator and consultant, and he spends part of the year in Cape Town, South Africa. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

This episode features Sarah Hughes Bray, a wine educator, writer, and brand consultant who is the 6th generation of an Atlanta-based family and was recently named one of Wine Enthusiast's 2024 Future 40 innovators in wine. After a diverse career journey in publishing and the auction world, including stints at SAVEUR magazine and Sotheby's, she found her calling in the wine industry. Sarah is a co-founder of the women-in-wine organization Bâtonnage Forum and runs the Wine Writers' Symposium based in Napa, CA. Fluent in Italian and French, she served as European Director of VinConnect, building out DtC strategies for wineries, and Brand Ambassador for Vini Franchetti's Tenuta di Trinoro in Tuscany and Passopisciaro on Mt. Etna. She has completed her diploma with the Wine and Spirits Education Trust, and she helped build programming and curriculum for The Wine Center at Meadowood in Napa Valley while also serving as a contributor to AFAR, GuildSomm, California Homes, VinePair, and other publications. In her spare time, she leads sales and marketing initiatives for T. Berkley Wines with her husband, winemaker Taylor Berkley Boydstun, a Loire-varietal project based in northern California. You can follow her @sarah.h.bray on Instagram, check out her “Life by the Glass” substack, and visit www.batonnageforum.com or www.winewriterssymposium.org to learn more about her initiatives. Recorded November 1, 2024 --- Support this podcast: https://podcasters.spotify.com/pod/show/acorkintheroad/support

Kelli White is an educator, Sommelier, and an award-winning journalist and author. After Somming at two of America's great wine restaurants, Veritas and Press, Kelli continued her love of wine by writing about it for Vinous, Somm Press and GuildSomm among others. She published her first book, “Napa Valley Then and Now” in 2015, a doorstop of essential reading about the Napa Valley. She is now the Director of Education at The Wine Center at Meadowood in Napa Valley. Kelli just published her latest book “Wine Confident” a book for all people with a love and interest in wine.  Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

In our latest episode of the GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Lauren McPhate about her journey through the IMW to become a Master of Wine, discussing what worked and what didn't in her approach to studying and examining. Lauren found wine through a career in accounting and finance that brought her to Hong Kong, where she managed the fine-wine startup House of Fine Wines. This inspired Lauren to further her wine studies, and she went on to work harvest in Burgundy while pursuing WSET certifications and working in multiple facets of the industry. Lauren returned to NYC after seven years in Asia to join Tribeca Wine Merchants and chase the Master of Wine credential. She has finished all testing portions of the MW exam, leaving only the research paper to complete.   Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

In our latest blind tasting episode of the GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Master of Wine Bree Stock about her approach to blind tasting. They discuss why it's an important career skill to continually develop, even after achieving certification goals.   Bree became a Master of Wine in 2016 and has worked as a consultant and education developer around the globe. She and her husband, Chad Stock, are cofounders of Limited Addition Wines and Constant Crush Wine in the Willamette Valley of Oregon.   Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect with and grow the GuildSomm community. Cheers!

In our latest episode of the GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Kevin Pike about distilling eaux-de-vie and spirits, and managing a farm to cultivate the materials to make it all happen. Kevin owns Schatzi, a New York–based importing company that started off by specializing in German and Austrian wines but has expanded its focus to include all of Europe. He and his wife, Robin, purchased a farm in the beautiful Hudson Valley in 2014 and have since been cultivating grains and fruit in pursuit of their latest project, the Branchwater distillery. Kevin and Robin collaborated with Reisetbauer, the famed Austrian distiller, to design their still and refine their distilling process.  Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

In our latest blind tasting podcast, host and Master Sommelier Chris Tanghe chats with Jonathan Eichholz,MS, about proven study methods that have helped both of them develop the skill to not only pass the Master Sommelier exam but also continue to improve their tasting ability and adapt to evolving wine typicity. Working with the GuildSomm team, Jonathan keeps the compendium up to date and occasionally teaches classes. He has worked at the acclaimed New York City restaurants The Modern and Aquavit, and he passed the Master Sommelier exam in 2023.  Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

In our latest podcast, host and Master Sommelier Chris Tanghe connects with Sother Teague, a bartender and a founding partner of Overthrow Hospitality, in New York City, to discuss all things bitter and the current state of cocktails. The conversation explores the differences between tinctures and potable bitters, the espresso martini phenomenon, and more. Sother is the cohost of The Speakeasy, a podcast on Heritage Radio Network, and author of I'm Just Here for the Drinks,: A Guide to Spirits, Drinking and More Than One Hundred Extraordinary Cocktails. He was named mixologist of the year by Wine Enthusiast in 2018 and has been featured in the New York Times, VinePair, and New York Magazine, among other publications. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

In our latest podcast, the host and Master Sommelier Chris Tanghe explores the diverse wine styles of Hungary, including the iconic and incredibly complex sweet wines of Tokaj as well as lesser-known dry wines from multiple regions. Our guest this month is Hungary's first Master Sommelier, Tamás Czinki, from Budapest, who is the wine director of the Felix restaurant and consults for Culinaris Wholesale, where he is developing an extensive portfolio of fine wines. Previously, Tamás spent a decade in the UK, where he was the head sommelier for the Northcote hotel in Lancashire and regularly competed in sommelier competitions, placing second in the 2018 Best Sommelier of the United Kingdom event.  Thanks for listening. If you enjoy this episode, please leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!  

In the latest GuildSomm podcast, host MS Christopher Tanghe interviews Kelli A. White, director of education for the Wine Center at Meadowood in Napa Valley, author of Napa Valley, Then & Now, and accomplished wine writer. Kelli discusses the history of Napa Valley, its regions, trends, and much more. Prior to her role at Meadowood, Kelli was the senior staff writer here at GuildSomm, where she wrote articles and expert guides on a wide range of topics and received two Roederer Awards for her work. Her writing has also appeared in World of Fine Wine, Robb Report, Sommelier Journal, Le Pan, and Vinous. Before venturing into writing and education, Kelli was a sommelier at New York City's Veritas and PRESS in St. Helena. Her acclaimed book, Napa Valley, Then & Now, was originally released in 2015; a reprint was recently issued. Head to GuildSomm.com for links to Kelli's writing and to learn more about Napa Valley, Then & Now. Listen in for a deep-dive on Napa Valley and great insights into the region. If you enjoy this episode, please leave us a review to support the show. Cheers!

In the last GuildSomm podcast episode of 2023, Master Sommeliers Chris Tanghe and Jonathan Eichholz address myriad topics related to the past year, from the state of hard seltzer to how to make an interesting wine list for 2024.   Jonathan lives and works in New York City. As an educator for GuildSomm, he maintains the Wine Law Compendium and teaches on various subjects. Previously, Jonathan worked at The Modern. Chris is based in Seattle and is GuildSomm's director of education and podcast host. He spent years working in restaurants across the country and has spearheaded GuildSomm's seminars since 2017.   Thank you to all of our listeners for the amazing support of the show in 2023! We'll be working hard to bring you more fun and educational podcasts next year. Happy holidays!

In the latest GuildSomm podcast, host MS Christopher Tanghe interviews Annie Shi of King and Jupiter restaurants in New York City about her wine program philosophy. Annie discusses key considerations for bottle lists and by-the-glass offerings, how she thinks about pricing, creativity in spirits selection, and the importance of distributor relationships. Annie Shi opened King in 2016 and Jupiter in 2022 with her partners, Claire de Boer and Jess Shadbolt. She is the beverage director at both restaurants. Prior to opening King, Annie was an associate with J.P. Morgan in New York and London. She is an alum of the James Beard Foundation Women's Entrepreneurial Leadership program and was listed in the 2019 Forbes 30 Under 30 list. Thanks for listening! If you enjoy this episode, please leave us a review to support the show. Cheers!

Katrina Sanders is a clinical dental hygienist, author, award-winning educator, consultant, podcaster, international speaker, sommelier, entrepreneur, philanthropist, and dog lover. Her mission is to elevate the profession by creating an undeniable movement that educates, encourages, and empowers the dental profession to rise in its power. Known as the “Dental WINEgenist™,” she pairs her unwavering desire for excellence in the dental industry with her knowledge and passion for wine. She has charmed audiences around the world with her lectures on provocative topics that leave the participants with a call to action and a renewed sense of pride for their industry. She is enthusiastic about creating an environment where the course participants are supported, energized, and connected. Her message of empowerment and her zest for dental hygiene are infused throughout her content as she brings her own unique blend of knowledge, inspiration, charisma, and humor in her approach to continuing dental education.  Katrina is the founder, CEO and keynote speaker for Sanders Board Preparatory, a comprehensive program designed to supplement student learning and enhance understanding of concepts, terminology and procedures commonly discussed in preparation for the National Board Dental Hygiene Examination. Her desire to help hygiene students develop and succeed grew from her position as a dental hygiene faculty member.  During this full-time appointment, she published three editions of her preclinical textbook, developed programmatic competencies, spearheaded curriculum design, and served as a faculty representative for community oral health partnerships. Katrina is the Clinical Liaison, Hygiene Excellence and Innovation for AZPerio, the country's largest periodontal practice.  She treats advanced periodontal patients clinically, while working alongside Diplomates to the American Board of Periodontology in the surgical operatory. Katrina perfected hand skills during L.A.N.A.P. surgery, suture placement, IV therapy and blood draws. She instructs on collaborative professionalism and standard of care protocols while delivering education through hygiene boot camps and study clubs.   Katrina is the host of Fast Facts Perio Edition Podcast with A Tale of Two Hygienists and co-host the Floss & Flip Flops Podcast with her sister Dr. Elizabeth Sanders, DPM. She is a published author with RDH Magazine, Inside Dental Hygiene, Oral Health Group, DentalTown and Today's RDH, a columnist and advisory board member for Modern Hygienist, editorial advisory member for the Dental Academy of Continuing Education and brand ambassador for Dimensions of Dental Hygiene.   Katrina is a Level 1 Sommelier as recognized by the Court of Master Sommeliers. A member of GuildSomm, Premium Wine Lover with Direct Cellars, and VIP member with Aridus Wine Co. In 2022, she co-founded The Wine Op with her business partner and fiancé Dale Stewart, bottling beautifully curated wines that honor her hygienist heroes with proceeds providing support to underserved populations. Proudly, her wines speak to the empathetic and humanistic side of what it means to be a provider.  Her philanthropic efforts include dental humanitarian work in developing countries, most recently in Kigali, Rwanda, supporting abused and homeless animals and spreading awareness about the benefits of organ and tissue donation in loving memory of her late mother, Linda Marie Sanders.  Visit: www.katrinasanders.com. Handle: @thedentalWINEgenist. 

In our latest blind tasting episode, host MS Christopher Tanghe speaks with New York City sommeliers Andrea Morris and Jonathan Eichholz. Andrea and Jonathan share their blind tasting challenges and strategies before tasting the same red wine. Andrea Morris is the beverage director at Essential by Christophe. Before this role, she managed the beverage programs at Union Square Cafe, Intersect, and Nix. Jonathan Eichholz is currently an educator at GuildSomm, where he oversees the Wine Law Compendium, contributes to content, and teaches classes. Previously, he was a sommelier at The Modern. Listen in as Andrea and Jonathan blind taste, and see if you can guess along with them. We'll reveal the wine they're tasting at the end of the episode. Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

In our latest podcast, MS Christopher Tanghe interviews Ruinart Chef de Caves Frédéric Panaïotis. They unpack the effects of climate change in Champagne and discuss the ways that Ruinart and other Champagne houses are adapting and pursuing sustainability in light of these changes. Applications for the Los Angeles and San Francisco Ruinart Challenge events will be open through Wednesday. All GuildSomm members are eligible to apply. Find more details on the GuildSomm website. Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

Master Sommelier David Keck discovered his love for wine while pursuing a career—and traveling the world—as an opera singer. He has a Master of Music Degree from Rice University, an undergraduate degree in English and Comparative Literature from Columbia University and attended Juilliard for opera performance. ​ After years of bartending and working in hospitality between operatic gigs, David took his first sommelier course with the Court of Master Sommeliers in 2010 and decided to make the career change. David was named one of Food & Wine's Sommeliers of the Year in 2016, and passed his Master Sommelier exam later that year, making him the 149th American Master Sommelier and the 233rd in the world. He was awarded the StarChefs Rising Stars Restaurateur of the Year award in 2019. He has presented seminars for the Court of Master Sommeliers, GuildSomm, Vine Society, and numerous other educational organizations, as well as being a featured presenter at events such as the Aspen Food & Wine Classic, Pebble Beach Food & Wine, Nantucket Food & Wine, and many others. He is a sought-after wine judge for competitions both nationally and abroad. Since going full-force into the hospitality field, he has worked in every aspect of the beverage industry: He has opened restaurants, wine bars, honky-tonks and retail shops, worked as a sales rep. and directed wine programs for distribution companies, and now farms a vineyard and makes wine with hybrid grapes in the mountains of his home state, Vermont, under the label Stella 14 with his partner Lauren. https://www.stella14wines.com/ Support this episode by subscribing via patreon. Sponsors: Centralas Wine Catavino Tours Oom - recycled bottles for wine VT Vineyards Let them know you heard about them through the Organic Wine Podcast.

In this month's tasting episode, MS Chris Tanghe talks to Justyna Brewczyk and Michael Markarian about their approaches to blind tasting. Justyna is a Houston-based WSET Diploma graduate and a Certified Sommelier through the Court of Master Sommeliers. She recently won the Ruinart Sommelier Challenge in Miami. Michael is the sommelier and beverage director for the H2 Collective restaurant group in Washington, DC, overseeing three French bistros. He is an Italian Wine Ambassador through the Vinitaly International Academy and an Advanced Sommelier. Listen in as Justyna and Michael blind taste the same wine. See if you can guess along with them, and stay tuned until the end of the episode, when we reveal the wine they were tasting. Thanks for listening! If you enjoy this podcast, please leave us a review, as this helps us connect with and grow our community. Cheers!

In our latest Spanish-language podcast, Elisa Errea speaks with Alberto Gil about all things Rioja. Alberto Gil is a journalist and the coauthor of "Rioja: Vinos Silenciosos." Elisa Errea is a Madrid-based wine educator and consultant. Thanks for listening! If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

In this month's tasting episode, MS Chris Tanghe speaks with Alyssa Champagne and MS Jim Bube about their approaches to blind tasting. Alyssa is based in Boston and has worked in various capacities in restaurants and retail over the past decade. Jim is a Chicago-based Master Sommelier. He is the national wine director for the Hogsalt restaurant group as well as a board member and the treasurer of Second City Sommeliers. After their conversations about tasting, listen in as Alyssa and Jim blind taste the same wine. See if you can guess the wine along with them! We will reveal what they were drinking in a future episode. Thanks for listening. If you enjoy this podcast, please leave us a review, as this helps us connect with and grow our community. Cheers!

In this episode, GuildSomm board member Daniela Frison and Argentinean sommelier Paz Levinson return to provide a recap in English of their conversation on our first-ever Spanish-language episode last month. Listen in as Paz shares her blind tasting experiences and insights. Thanks for listening! If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

In our first-ever podcast in Spanish, GuildSomm board member Daniela Frison and Argentinean sommelier Paz Levinson discuss all things blind tasting. Dani is the founder of Le Vin Nécessaire, a wine consulting business based in Montreal. Paz is the head executive sommelier for Groupe PIC, which has restaurants in France, Switzerland, and the UK. Thanks for listening! If you enjoyed this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

In this month's tasting episode, MS Chris Tanghe sits down with Ray Sholes of Michael's Genuine in Miami. Ray shares his approach to blind tasting and how he applies it to his buying habits for the restaurant's list. Then, GuildSomm Executive Director Jenny Hemmer speaks with GuildSomm alum Kelli White to hear her perspective on the blind tasting skillset. Kelli is the director of education for Meadowood in Napa Valley and the author of "Napa Valley, Then & Now," a magnificent tome on all things Napa.   Following each conversation, you'll hear Ray and Kelli blind taste the same wine. Listen closely and see if you can guess the wine along with them!   Thanks for listening. If you enjoyed this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

In this episode, GuildSomm Executive Director Jenny Hemmer speaks with Rob McMillan and Philana Bouvier to explore consumer trends in the beverage industry. Rob is the executive vice president and founder of Silicon Valley Bank's Wine Division, which publishes the annual State of the Wine Industry Report. Philana is a visionary leader and the president of Demeine Estates in Napa Valley. If you enjoyed this episode, please leave us a review. Thanks for listening, and cheers!  

In this month's tasting episode, MS Chris Tanghe sits down with Mia Van de Water to discuss her approach to blind tasting, why it's an important skill to hone as a beverage professional, and how she overcame her own "blind" spots. Mia is the head of beverage operations for COTE Korean Steakhouse and became a Master Sommelier in 2018.   Thanks for listening! If you enjoyed this episode, please leave us a review, as this helps us connect to and grow the community. Cheers!

In this episode of the Tasting with GuildSomm series, longtime member Ryan Robinson speaks with Emily Nixon about the development of his blind tasting methods, how to find mentors and study groups, and how be became the first Idaho resident to pass the CMS Advanced Exam. Ryan also leads a blind tasting of one wine; can you discern the grape, region, and vintage based on Ryan's description? We hope you enjoy this new series. Leave us a comment and review wherever you get your podcasts. Cheers!

In this episode, Chris Tanghe hosts Ruinart Chef de Cave, Frédéric Panaïotis. They discuss the storied past of the Ruinart estate within the broader context of Champagne's history, as well as how the region continues to develop as its producers look to the future. Frédéric also gives a preview of this year's Ruinart Challenge lecture, centered on the topic of cork.     All active GuildSomm members are welcome to apply to the Ruinart Challenge. We're still accepting applications for these events in Dallas, San Francisco, and Los Angeles. Check www.guildsomm.com for more information on how to apply before June 13.  

We're adding a regular tasting series to the GuildSomm podcast! In addition to our monthly wine topics, we'll be releasing monthly podcast episodes devoted to theme of tasting. We'll cover a wide spectrum of tasting subjects, including blind tasting study methods, challenging comparatives, full-length tasting sessions with GuildSomm members, and more. To kick off the first episode in this new series, Director of Education MS Chris Tanghe introduces GuildSomm's new Executive Director, Jenny Hemmer. They discuss why blind tasting is so much more than a parlor trick and why this skillset is essential for a successful wine career.  We hope you enjoy this new series. Leave us a comment and review wherever you get your podcasts. Cheers!

In this episode, we continue our Emerging Wine Regions series and explore several states producing wines off the beaten path in the United States. First, Chris Tanghe interviews Master Sommelier Madeline Triffon about the wines produced across Michigan. Madeline is famously the first American woman to pass the Master Sommelier exam, and has witnessed the Michigan wine industry develop since she began her career in the 1970s in Detroit. Then, Chris speaks with Jessica Dupuy, wine journalist and author of The Wines of Southwest U.S.A., about the exciting and unexpected wines being grown in Texas, Arizona, New Mexico, and Colorado.  Blind tasting guest Paula de Pano reveals the wine she and Emily Nixon tasted on the Rum podcast episode. Stay tuned for another blind tasting feature in a bonus episode coming soon.  To learn more about becoming a GuildSomm member, visit us at https://www.guildsomm.com/about_us/member-benefits.

Chris Tanghe on why time is the most motivating currency, having conversations with his dog, Walter, and riding a magic carpet on his lunch breaks.

In this episode, we explore two wine regions in the northeastern United States. While Vermont and northern New York State are both located in the extremes of viticultural viability, both regions have emerged as hubs of quality wine production. GuildSomm's Chris Tanghe interviews Master Sommelier David Keck about his winemaking venture in northwestern Vermont and then speaks with Meaghan Frank about her family's multi-generational winemaking legacy at Dr. Konstantin Frank Winery in New York's Finger Lakes.   This month's blind tasting segment with Emily Nixon features Kelly Coggins. Can you determine the wine purely based on Kelly's description? Additionally, Thatcher Baker-Briggs reveals the wine he presented in last month's Rosé & Orange Wines episode.

#entrepreneur #wineindustry #datascience #podcast #show #VaishaliLambe Hello Everyone, Aubrey Terrazas is an 18-year hospitality professional, Master Sommelier candidate, and e-commerce entrepreneur who co-founded the digital wine service, Palate Club. Beyond leading the international wine buying for the team, Aubrey used her experience of tasting 100s of wines each year to identify over two hundred wine traits—the core data that Palate Club uses to expertly match wines to your taste. Aubrey is a wine educator and journalist that champions sustainability and up-and-coming regions for publications such as SommJournal and GuildSomm. Her ideas and disruption to the classic “wine club” model positioned her as one of America's top sommeliers and wine entrepreneurs. Aubrey lives between Florida and Lyon, France where she frequents vineyards and is an avid runner. Quick Summary: 00:18 Introduction 02:08 Passion & Interest 04:29 Questions from Audience 09:11 Fun Segment 11:22 Career/Work/Volunteering 13:57 Tips/Advise/Books 15:20 Leadership 17:08 Closure & Thank you So, watch the complete episode - https://youtu.be/L_2NDpSixoM Listen to the complete episode - https://anchor.fm/vaishali-lambe/episodes/SoLeadSaturday---Episode-94---Aubrey-Terrazas-entrepreneur-wineindustry-datascience-podcast-e17tgpg If you would like to connect further, please feel free to connect on @twitter or @linkedin Until we meet, happy leading and let's lead together. Stay safe. Bye for now. Find me on - YoutTube - https://bit.ly/3dA0Qko #SoLeadSaturday Community Website - https://vaishalilambe.club/ Twitter - https://twitter.com/vaishalilambe LinkedIn - https://www.linkedin.com/in/vaishali-lambe/ Instagram - @PassionPeoplePurpose Website - https://www.vaishalilambe.com/soleadsaturday Facebook - https://www.facebook.com/vaishalilambe17 Apple Podcasts - https://podcasts.apple.com/us/podcast/soleadsaturday/id1496626534?uo=4 Google Podcasts - https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy8xMzFiYTA0MC9wb2RjYXN0L3Jzcw== Spotify - https://open.spotify.com/show/0bFOIm9EGFalhPG8YPBhVp --- Support this podcast: https://anchor.fm/vaishali-lambe/support

  My guest for this episode of the How to Spark Success podcast knows a thing or two about wine… and business!   Aubrey Terrazas is an 18-year hospitality professional, Master Sommelier candidate, and e-commerce entrepreneur who co-founded the digital wine service, Palate Club.   Beyond leading the international wine buying for the team, Aubrey used her experience of tasting 100s of wines each year to identify over 200 wine traits—the core data that Palate Club uses to expertly match wines to your taste.   Aubrey is a wine educator and journalist that champions sustainability and up-and-coming regions for publications such as SommJournal and GuildSomm.   Her ideas and disruption to the classic “wine club” model positioned her as one of America's top sommeliers and wine entrepreneurs. Aubrey lives between Florida and Lyon, France where she frequents vineyards and is an avid runner. You can follow Aubrey on Instagram - https://www.instagram.com/aubreypopsbottles/ And on LinkedIn - https://www.linkedin.com/in/aubrey-terrazas/ Palate Club - https://www.palateclub.com/ Terra Vine Agency - https://terravineagency.com/ If you've been inspired and would like to find ways to spark your own success, launch your business idea, grow your business or increase your online presence, book in a call with me, Liz Hamlet (Podcast host, Success Coach & Business Mentor) at https://www.sparksucceed.co.uk/ or connect with me on LinkedIn on https://www.linkedin.com/in/liz-hamlet/ #howtosparksuccess #lizhamlet #sparksucceed #aubreyterrazas #success #successsecrets

In light of Becky Wasserman's passing last month, we are rereleasing this 2019 conversation Becky had with our staff writer, Bryce Wiatrak. Becky had a profound impact on the careers, palates, and personal lives of wine professionals across the globe. She will be remembered as a champion of the underdog and a pioneer who opened wine industry doors for small producers, for women, and for Burgundy. At the end of the episode, Bryce will share some thoughts about the impact Becky's friendship had on his life, including his memories of the first time they met.

In this episode, the GuildSomm team delves into rosé wines and white wines made with skin contact. First, Bryce Wiatrak interviews Master of Wine Elizabeth Gabay about all things rosé. They discuss rosé's varied and often misunderstood production methods, whether a rosé's color connotes quality, and Elizabeth's recommendations for emerging rosé-producing regions. Later, Chris Tanghe interviews Mitja Sirk, a young winemaker from Friuli who made his first vino macerato at the age of 11 and continues to hone his expertise making lightly macerated wines in northern Italy. 

Grab your FREE DIY Media Kit >> http://bit.ly/DIY-media-kit ---------- Hey you wild women! My next guest is an 18-year hospitality professional, Master Sommelier candidate, and e-commerce entrepreneur who co-founded the digital wine service, Palate Club. Beyond leading the international wine buying for the team, Aubrey used her experience of tasting 100s of wines each year to identify over 200 wine traits—the core data that Palate Club uses to expertly match wines to your taste. Aubrey Terrazas is a wine educator and journalist that champions sustainability and up-and-coming regions for publications such as SommJournal and GuildSomm. Her ideas and disruption to the classic “wine club” model positioned her as one of America's top sommeliers and wine entrepreneurs. Aubrey lives between Florida and Lyon, France where she frequents vineyards and is an avid runner. In this episode you will learn about: Where Aubrey is from The best piece of business advice she has received What her biggest business mistake has been Why knowing your ideal customer is so key The importance of finding the product/market fit first Why she saw the market need for Palate Club How Palate Club works How gender bias affects her daily work  How gender bias has evolved in her industry through the years How gender diversity in her industry is addressed The importance of her morning and evening routines How the support from her relationships helps her stay grounded Why boundaries are integral to running her business and personal life HIGHLIGHTS (13:35) What inspired you to start Palate Club? (18:50) The wine industry is largely dominated by middle-aged men. What extra challenges did you face to bring your business to life and to become such a successful entrepreneur? (25:11) How do you see gender bias generally affecting women from leaning into their super power and what can women do to get past that struggle? (33:20) Do you have any rituals or routines that help you stay focused in running your businesses? (35:55) How do you balance running your businesses and your personal life? Public Shoutouts: Book: The E-Myth Revisited by Michael E. Gerber Book: The Five MInute Journal Resources: Website: www.palateclub.com Instagram: @aubreypopsbottles Twitter: @Aubrye_terrazas  LinkedIn: @aubrey-terrazas What it means to be a wild woman: “Not sticking to the box of what we're supposed to be doing, it's about breaking away from authority and norms and discovering your potential.” - Aubrey Terrazas ------------------------- Renée Warren is an award-winning entrepreneur, a 7-figure business starter, and the founder of We Wild Women, a business dedicated to helping women launch their dream business. She previously founded an industry-recognized PR agency that worked with funded technology startups from South Africa to San Diego. She's a mom to Irish Twins (not planned), a published author, and a drummer. Rate, review, and subscribe on Apple Podcast "I love Into The Wild, and think it's the best thing since sliced bread."

In this episode, we discuss managing a vineyard from the perspective of two winemakers. Bryce Wiatrak interviews Morgan Twain-Peterson of Bedrock Wine Co. about the benefits and challenges of working with old vines, and Chris Tanghe speaks with Matt Crafton of Chateau Montelena about the technical, environmental, and financial considerations behind repainting a vineyard to new vines.  This month's blind tasting segment with Emily Nixon features sommelier and wine consultant Wanda Cole-Nicholson. Can you guess what they're drinking based on Wanda's description of the wine's appearance, nose, palate, and structure?   For more information on this episode, visit GuildSomm's podcast page. 

Hey everyone and welcome back to Eggs! This week we have Aubrey Terrazas. Aubrey is a veteran hospitality professional, master sommelier candidate, and e-commerce entrepreneur as co-founder of the digital wine service, Palate Club. Beyond leading the international wine buying for the team, Aubrey used her experience of tasting 100s of wines each year to identify over 200 wine traits—the core data that Palate Club uses to expertly match wines to your taste.Aubrey is a wine educator and journalist that champions sustainability and up-and-coming regions for publications such as SommJournal and GuildSomm. Her ideas and disruption to the classic “wine club” model positioned her as one of America's top sommeliers and wine entrepreneurs. Here today for a conversation about wine, and entrepreneurship please join us in welcoming to the show, Aubrey Terrazas.----Aubrey TerrazasDigital Marketing & Communications Director | Co-Founder at Palate Club | Founder of Terra Vine | Advanced Sommelierhttps://www.palateclub.com/https://terravineagency.com/LinkedIn: https://www.linkedin.com/in/aubrey-terrazas/Twitter: @aubrey_terrazas IG: @aubreypopsbottles IG: @palate_clubIG: @terravineagencyCredits:Hosted by: Michael Smith and Ryan RoghaarProduced by: Michael Smith and Ryan RoghaarEdited by: Audiostar Entertainment Theme music: "Perfect Day" by OPMThe Carton:https://medium.com/the-carton-by-eggsFeature with Zack Chmeis of Straight Method up now! https://medium.com/the-carton-by-eggs/zack-chmeis-35dae817ac28The Eggs Podcast Spotify playlist:bit.ly/eggstunesThe Plugs:The Showeggscast.com@eggshow on twitter and instagramOn iTunes: itun.es/i6dX3pCOn Stitcher: bit.ly/eggs_on_stitcherAlso available on Google Play Music!Mike "DJ Ontic" shows and infodjontic.com@djontic on twitterRyan Roghaarhttp://ryanroghaar.com

In this episode, GuildSomm Interim Executive Director Chris Tanghe interviews two entrepreneurs who specialize in east Asian beverages. Master Sommelier Kyungmoon Kim discusses how his company, KMS Imports, is creating a market for Korean soju and other artisanal beverages in the US. Later, Todd Bellomy describes the production process and styles of sake and the vision behind Farthest Star Sake, his forthcoming sake brewery in the Boston area.  Emily Nixon continues the blind tasting series with Master of Wine candidate and trade liaison for Hispanics in Wine, Ivonne Nill. Can you guess what they're drinking based on the description alone? For more information on this episode, visit GuildSomm's podcast page. 

This month on the GuildSomm podcast, we're hosting a special series focused on careers in the wine industry. We'll release one episode per week throughout the month of May, featuring interviews with wine professionals whose careers highlight lesser-known paths within the industry. In June, we'll get back to our regular monthly podcast, including the blind wine reveal from the "Unexpected Booze" episode. For our fourth and final episode in the series, GuildSomm Director of Strategic Partnerships Emily Nixon interviews Kevin Shaw, founder of Stranger & Stranger, a packaging design and branding company specializing in alcoholic beverages. They discuss the importance of design in making a wine or spirit stand out on a shelf, the jobs that contribute to the production of a label, and Kevin's vision for innovation in wine packaging. Toward the end of this podcast, they discuss Kevin's cameo in an episode of the BBC show "Britain's Really Disgusting Drinks." Watch the clip here.  To accompany the careers series, GuildSomm is offering a membership discount to all first-time GuildSomm members. While we work hard to always keep GuildSomm membership affordable at $100, first-time members can now sign up for one year of GuildSomm membership for $79 using the partner code PODCAST79. Register for a year of membership here: https://www.guildsomm.com/new-member-join. This offer is valid through June 10, 2021 for all listeners who have never previously had a GuildSomm membership. GuildSomm members have access to all of GuildSomm’s educational content, including e-learning courses, study guides, review quizzes, our compendium of wine law, wine seminars, and more. 

This month on the GuildSomm podcast, we're hosting a special series focused on careers in the wine industry. We'll release one episode per week throughout the month of May, featuring interviews with wine professionals whose careers highlight lesser-known paths within the industry. In June, we'll get back to our regular monthly podcast, including the blind wine reveal from the "Unexpected Booze" episode. For our third episode in the series, GuildSomm Director of Operations & Editor Stacy Ladenburger speaks with Marie Keep, founder and Director of the fine wines departments at Skinner Auctioneers. They discuss the operations behind assessing, appraising, and cataloguing a wine cellar for auction, how the secondary market differs from the retail market, the effect of the pandemic on the wine auction business, and more. Marie also offers advice to wine professionals who are interesting in transitioning into the auction space for the first time.  To accompany the careers series, GuildSomm is offering a membership discount to all first-time GuildSomm members. While we work hard to always keep GuildSomm membership affordable at $100, first-time members can now sign up for one year of GuildSomm membership for $79 using the partner code PODCAST79. Register for a year of membership here: https://www.guildsomm.com/new-member-join. This offer is valid through June 10, 2021 for all listeners who have never previously had a GuildSomm membership. GuildSomm members have access to all of GuildSomm’s educational content, including e-learning courses, study guides, review quizzes, our compendium of wine law, wine seminars, and more. 

 Gary's Glorious Golden Nuggets is a three times weekly podcast where he interviews online entrepreneur's who have successful businesses with the underlying philosophy that success leaves clues. Every episode our guess leave clues that will inspire and encourage the individual who is engaged or seeking to engage in the digital world of free enterprise. Gary is releasing his book "The Ancients Knew How To Manifest... Everything" this week check out the video preview at https://www.instagram.com/p/COSW-pKj4...​ Available 31 May 2021 on Amazon Kindle. Please subscribe to this channel or PODCAST we are on most platforms. www.garyjenkinsglobal.com www.garysgloriousgoldennuggets.com find us on Facebook: https://www.facebook.com/groups/36631...​ If you can support my work please consider sending something to paypal.me/garysgloriousgolden Meet  Aubrey Terrazas:Aubrey is an 18-year hospitality professional, Master Sommelier candidate, and e-commerce entrepreneur who co-founded the digital wine service, Palate Club. Beyond leading the international wine buying for the team, Aubrey used her experience of tasting 100s of wines each year to identify over 200 wine traits—the core data that Palate Club uses to expertly match wines to your taste. Aubrey is a wine educator and journalist that champions sustainability and up-and-coming regions for publications such as SommJournal and GuildSomm. Her ideas and disruption to the classic “wine club” model positioned her as one of America's top sommeliers and wine entrepreneurs. Aubrey lives in Lyon, France where she frequents vineyards and is an avid runner.contact details:Website: https://www.palateclub.comInstagram: auberypopsbottles LinkedIn: Aubery Terrazas

This month on the GuildSomm podcast, we're hosting a special series focused on careers in the wine industry. We're releasing one episode per week throughout the month of May, featuring interviews with wine professionals whose careers highlight lesser-known paths within the industry.   For our second episode in the series, GuildSomm Interim Executive Director Chris Tanghe interviews Erik Segelbaum about his wine consulting business, SOMLYAY. They discuss how Erik's sommelier career evolved over the course of nearly two decades, what ultimately drove him to transition into consulting, and how other wine professionals might find success working for themselves. Erik also invites listeners to learn more about the United Sommeliers Foundation, which was founded during the Covid-19 pandemic to provide monetary assistance to sommeliers experiencing financial hardships.   To accompany the careers series, GuildSomm is offering a membership discount to all first-time GuildSomm members. While we work hard to always keep GuildSomm membership affordable at $100, first-time members can now sign up for one year of GuildSomm membership for $79 using the partner code PODCAST79. Register for a year of membership here: https://www.guildsomm.com/new-member-join.   This offer is valid through June 10, 2021 for all listeners who have never previously had a GuildSomm membership. GuildSomm members have access to all of GuildSomm’s educational content, including e-learning courses, study guides, review quizzes, our compendium of wine law, wine seminars, and more. 

This month on the GuildSomm podcast, we're hosting a special series focused on careers in the wine industry. We'll release one episode per week throughout the month of May, featuring interviews with wine professionals whose careers highlight lesser-known paths within the industry. In June, we'll get back to our regular monthly podcast, including the blind wine reveal from the "Unexpected Booze" episode. For our first episode in the series, GuildSomm Staff Writer Bryce Wiatrak interviews Alex Schrecengost about her career in wine public relations and learns what it's like to represent some of the best-known producers and regions in the world (how many people can say they've done PR for DRC?!). They also discuss how the challenges of Covid led her to define a new, entrepreneurial path by founding own company in the virtual events space.  To accompany the careers series, GuildSomm is offering a membership discount to all first-time GuildSomm members. While we work hard to always keep GuildSomm membership affordable at $100, first-time members can now sign up for one year of GuildSomm membership for $79 using the partner code PODCAST79. Register for a year of membership here: https://www.guildsomm.com/new-member-join. This offer is valid through June 10, 2021 for all listeners who have never previously had a GuildSomm membership. GuildSomm members have access to all of GuildSomm’s educational content, including e-learning courses, study guides, review quizzes, our compendium of wine law, wine seminars, and more. 

In this episode, the GuildSomm team explores wines made from fruit other than grapes. Stacy Ladenburger interviews Michael Terrien about his Maine blueberry wine label, Bluet, and co-fermentation projects at his Sonoma Winery, Obsidian Ridge, and Chris Tanghe speaks with Alyson Schramm Naeger about her family's meadery in Ferndale, Michigan. The episode closes with another opportunity for listeners to practice blind tasting, in a conversation between Emily Nixon and GuildSomm member Hai Tran.

In this episode, we cover all things Sangiovese. Chris Tanghe talks with Frasca Hospitality Group Wine Director Carlin Karr about the versatility of the grape from the sommelier perspective, and Bryce Wiatrak interviews winegrowers Roberto Stucchi of Badia a Coltibuono in Chianti Classico and Tancredi Biondi-Santi of his family's Il Greppo estate in Montalcino.          

GuildSomm Staff Writer Bryce Wiatrak interviews Jasper Morris about all things Burgundy. Jasper Morris Inside Burgundy - Latest NewsVisit our website: https://www.insideburgundy.com/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @insideburgundy @insideburgundy #JMIBLive #JasperMorris #insideburgundy #Burgundy2020Harvest

We nemen je mee op reis, leggen je uit waarom Beaujolais zo geweldig is en vooral ook door zijn geweldige prijs/kwaliteit verhouding. We vertellen je waarom de Nouveau smaakt zoals die smaakt en door welk productieproces dit mede mogelijk wordt gemaakt. In de podcast verwijst Nadien naar een interview op Guildsomm met Lapierre. Verder maken we je wegwijs in alle Crus en proberen we globaal de stijlen hiervan te beschrijven. Eén ding is zeker, zet alle Crus naast elkaar, proef ze blind en probeer dan maar eens te beschrijven wat welke Cru is. Best wel moeilijk. En dat maakt het ook weer heel leuk LET OP: LINKJES DOEN HET NIET ALTIJD. CHECK LECLUBDESVINS.NL/PODCAST Wijn van de Week Alle wijnen van Jean Paul Brun en speciaal in de spotlight is zijn Beaujolais Nouveau L’ancien 2020. Verkrijgbaar bij Vindict in Amsterdam en Platenburg in Rotterdam. Deze wijnen kwamen ook voorbij. Bojo van Lapierre, verkrijgbaar bij Vleck Clos de la Roilette (Moulin a Vent, maar toen weer Fleurie), verkrijgbaar bij De Gouden Ton Meer weten? Lees het artikel van Julian (op en top Bojo-fan) over zijn favoriete wijnen uit de streek

Ashley Hausman gained the rare title of Master of Wine in 2017, joining a group of fewer than 50 others in the United States and fewer than 400 others worldwide. Formerly a sales representative for two great wine portfolios in Colorado for several years, she then worked as the Education Director at GuildSomm. Now, Ashley is plunging into a future of entrepreneurial endeavors and winemaking. Show Notes: -WSET -Littles Wine Denver -Blublox Glasses -Domaine Dujac -Old World -Craft Wine Co @hauswine82 Sponsored Promotions: -15% off at Boulder Wine Merchant (303) 443-6761 with code FINELINE15 --- Support this podcast: https://anchor.fm/finelinepodcast/support

Interview with GuildSomm technical writer Jennifer Angelosante on a range of viticulture topics.

Interviews with Mitch Frank of Wine Spectator and Peter Mondavi of Charles Krug on current and historic challenges in the wine industry and how businesses might adapt in a changing market.

Interviews with Brenae Royal, Vineyard Manager for Monte Rosso Vineyard, and Fernando Franco of Barboursville Vineyards, on the job of managing a vineyard.

Three interviews with producers of Riesling: Chateau Ste. Michelle Winemaker David Rosenthal, Katharina Prüm of Joh. Jos. Prüm, and Jean-Frederic Hugel.

Christina Pickard, our contributing editor for Australia and New Zealand, sits down with Christopher Tanghe, award-winning master sommelier and chief instructor for GuildSomm, to talk about the rich and diverse wines of New Zealand beyond Sauvignon Blanc. 

Interviews with Geoff Kruth, Matt Stamp, and Kelli White on the development and evolution of GuildSomm.

This week we are talking about Santa Barbara County and it’s wines.  We touched on this area in a couple of past episodes, specifically episode 50 on Central Coast Pinot Noir and episode 53 that featured our interview Clarissa Nagy of Nagy wines.   Wine Recommendations Mer Soleil Reserve Chardonnay 2014 - priced around $28 Deep golden color with with aromas of stonefruit, melon, ripe bananas and vanilla cream This wine is dry, full bodied with medium acidity and flavors similar to aromas - tropical and stonefruits and that creamy vanilla flavor Very cream, soft texture and the oak flavor is there put not strong which we appreciated - it’s just the right amount Also, you can tell this Chardonnay comes from the cooler climate that other parts of California because it has that acidity to balance out the fuller body and texture of the wine. Priced around $ 28 You can purchase this wine at Total Wine    Lucas & Lewellen Vineyards Estate Cabernet Sauvignon 2016 - priced around $25. This wine was given to us as a sample Aromas of dark fruits - blackberry, black cherry and black plum as well as some green pepper notes It’s dry with medium acidity and medium silky, smooth tannins with flavors of dark fruits, vanilla and a hint of a vegetal notes Love the tannins in this wine - provides a great sensory experience You can also tell this wine is from a cooler part of california but the fruit aromas and flavors are ripe but don’t have a cooked or jammy quality to them. You can purchase this wine from Mucas & Lewellen's website      Sources Santa Barbara Vintners  Book: American Wine Wine Searcher  GuildSomm  Los Olivos AVA 

Nick reads about Sherry wine, from GuildSomm, Sotheby's Encyclopedia and other sources. From deductive wine tasting to advanced cocktail techniques, Medium Plus is all about elevating the taste and skills associated with enjoying these fine beverages.

Staff Writer Bryce Wiatrak interviews French wine exporter Becky Wasserman and Geoff Kruth speaks with Barbara Banke of Jackson Family Wines about their big visions in the wine business.

Nick reads about wine from Hungary, from multiple sources. Wikipedia, GuildSomm, Sotheby's Encyclopedia, World Atlas of Wine and Oxford Companion are included. Topics range from Tokaji to Sopron,... From deductive wine tasting to advanced cocktail techniques, Medium Plus is all about elevating the taste and skills associated with enjoying these fine beverages.

Chris Tanghe interviews Marco Cirillo, John Duvall, Prue Henschke and Dean Hewitson of the Barossa Valley to discuss the wealth of old vines and the benefits of their age.

Kelli White, Jason Caballero, Stevie Stacionis and Geoff Kruth review key stories from 2018.

Interviews about sweet wine with Gerhard Kracher of Kracher Winery, Zoltán Kovács of Royal Tokaji, and Jean-Philippe Lemoine of Château d'Yquem.

Geoff Kruth interviews Andy Peay of Peay Vineyards, John Raytek of Ceritas Wines, and Akiko Freeman of Freeman Winery on the potential new AVA of West Sonoma Coast and the winemaking practices common in the region.

Interviews with winemakers Virginia Wilcox, Mark Porembski, and Jean-Nicolas Méo on the subject of tannin.

An intervew with Master of Wine Sarah Jane Evans on the exciting new styles of Spanish wine.

David talks about California Wine Month, and just about everything else under the sun, with Elaine Chukan Brown. Elaine serves as the American Specialist at JancisRobinson.com, a contributing writer with Wine & Spirits Magazine, and a speaker at events worldwide. Her work has been featured in World of Fine Wine, Decanter, Robb Report, MensHealth.com, GuildSomm.com, Wine Business Monthly, San Francisco Magazine, Read More The post Episode #475 – California Wine Month appeared first on .

In this episode with Donnie Glass we discuss: How you shouldn't focus on growth; instead focus on doing the work and growth will naturally come.  How the military taught him to live on purpose.  Not trying to be the next Thomas Keller, instead be the best version of yourself.  The journey to becoming a restaurateur is all bout learning "what not to do".  Taking time to get to know those you'll be working for; values and visions have to be aligned.  That you're only as good as your people, so you better surround yourself with the right ones, and help them develop the values they'll need to be successful so you and your business can be successful.   Why a sense of progress is so important to your happiness and well being.  Guiding and keeping your team members engaged with constant gentle pressure.  INTRO: After graduating Johnson and Whales University, Chef Donnie Glass got his start working throughout Kitchens in New England. Eventually he found his way to Charlottesville, VA where he took his first Executive Chef Role at Publish Fish and Oyster. He took his newly refined skill back north to Marthas Vineyard and the iconic Black Dog Tavern, where he resided for a year. This summer he's making his first go as Chef/Owner with Grisette, located just outside Richmond, VA.  Show notes… Favorite Success Quote or Mantra. "Lead from the front." Click here to join the Line Hotel Team... or follow this link: https://www.thelinehotel.com/austin/ Today's Sponsor Sourcery allows you to streamline and digitize your entire Accounts Payable operation. Digital invoicing, backed with human verification, will save you countless hours of work and increase AP accuracy. Say goodbye to your file cabinets and enter the digital world. Kabbage. Apply for up to 250,000 of funding through Kabbage, and you'll get a $50 e-gift card when you quality. Get started! Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Don't waste time. Just do.  What is your biggest weakness? Finding the will to do the things he doesn't like to do.  What's one question you ask or thing you look for during an interview? Ask, "What do you do when you're not at work?" What's a current challenge? How are you dealing with it? Compartmentalizing: Running a restaurant Opening a restaurant Being a husband any everything else life throws at you.  Chef is overcoming this by surrounding himself with really great people and leaning on them for help.   Share one code of conduct or behavior you teach your team. Show up on time wearing what you're suppose to be wearing.  What is one uncommon standard of service you teach your staff? Anticipatory service.  What's one book we must read to become a better person or restaurant owner? GET THIS BOOK FOR FREE AT AUDIBLE.COM  Eat That Frog!: 21 Great Ways to Stop Procrastinating and Get More Done in Less Time Setting the Table: The Transforming Power of Hospitality in Business Mr. Hockey: My Story Share an online resource or tool. GuildSomm.com What's one piece of technology you've adopted in your restaurant and how has it influence operations? His wrist watch. Toast POS If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? It all starts at home. You're only as good as your last plate. If you're not enjoying, don't do it anymore. Contact Info GrisetteRVA.com @GrisetteRVA Thanks for Listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Donnie Glass for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Geoff Kruth interviews Frédéric Panaiotis of Ruinart and Rodolphe Péters of Pierre Péters on regionality, vintages and current topics in Champagne.

Chris Tanghe interviews fellow Master Sommeliers June Rodil and Brahm Callahan on the topic of running a restaurant wine program. 

Geoff Kruth and guests Stevie Stacionis of Bay Grape, Esther Mobley from the San Francisco Chronicle, and Kelli White of GuildSomm review the year in wine.

GuildSomm interviews Andre Mack of Mouton Noir and Roger Nabedian of E. & J. Gallo on the topic of how to expand the reach of wine around the world and to new generations.

Geoff Kruth interviews Portuguese wine producers Helder Cunha, Tony Smith, Sandra Tavares and Luis Pato.

Zach chats with fellow sommelier and wine writer Kelli White about her book, Napa Valley Then and Now, as well as her recent trip to British Columbia. Find more of Kelli's work at GuildSomm.com or on social media @kelliwhitewine.

GuildSomm interviews Laura Catena of Mendoza, winemaker Andres Sanchez from Gillmore in the Maule Valley, and Peter Fraser of Yangarra in McLaren Vale on red grapes thriving in their regions.

GuildSomm interviews winemakers David Ramey from Ramey Wine Cellars, Lynda Hanson from Hanzell Vineyards, and scientist Dr. Torey Arvic of SonomaCeuticals on the complex topic of yeast in wine-making.

Geoff Kruth interviews legendary California winemaker Philip Togni on his expansive career—from the 1950's to the present day.

GuildSomm community manager Stacy Ladenburger interviews Master Sommeliers Geoff Kruth, Jim Rollston and Jack Mason on their approaches to blind tasting.

An interview with three American Winemakers on specific elements of white wine making: John Raytek on lees, Ryan Glabb on skin contact and Graham Tatomer on aromatic grapes.

Three former sommeliers talk about their transition from floor service to wine importing, distribution and winery sales.

James Tidwell is the Beverage Director of the Four Seasons Resort and Club in Irving, Texas, and also a cofounder of the TEXSOM wine conference.