Podcasts about wset level

The process of taking a new product from concept to reality is one of the most difficult in the beer industry. With questions of type, scale, promotion, production, delivery, and sales in constant tension with each other, it can create a paralysis that can cripple the potential of even the most promising innovation. Moreover, in an industry built upon a foundation of new product creation and novel flavors, failing to master the art of true Release Management can be a fatal flaw for otherwise successful organizations. In this seminar, attendees will learn how to manage a product release like the Project that it is. Processes for obtaining approvals and buy-in from disparate departments, creating a timeline, coordinating actions in multiple silos for maximum effect, and following through for success will all be explained and demonstrated in detail.With more than a decade of sales, retail management, and business analytic experience in the craft beverage industry, Aaron MJ Gore loves the opportunities that he has every day to make a difference for small business owners across the country. He is the Vice-President of Sales and Marketing for Beer30, one of the drinks industry's leading software providers, is a co-founder of the Court Shoes Only charitable collaboration beer, and serves on the Board for the American Craft Beer Hall of Fame. He is an Advanced Cicerone, Certified Pommelier, Certified Cheese Scholar, WSET Level 2 Spirits Certified, and is (AF)(NA) Beer Certified. Additionally, he is an active industry advocate, public speaker, beer and cider educator, and the father of two daughters who are the true passion of his life.Join us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://cbpconnects.com

Hello, wine friends! In today's episode, we're diving into the fascinating world of sake—what it is, how it's made, and why we often drink it like wine. Get ready for a deep dive into fermentation science like never before! Joining us is Maxim Kassir, Head Sommelier at The Aubrey in the world-renowned Mandarin Oriental and ambassador for Drink Japan. With his expertise, we'll explore the complexities of sake, from brewing techniques to flavor profiles. This episode gets super involved —but if you love learning about the science behind what's in your glass, this one's for you. Let's get into it!   If you want to skip ahead:   02.00: Wine was always part of Maxim's culture and daily meals. 02.30: Moving to London in 2016 led him to pursue hospitality. 03.38: Expanding into Sake, completing WSET Level 3. 04.11: Working with Natsuki Kikuya, a "Sake samurai". 07.00: Enrolled in a pilot WSET Level 3 sake course. 07.30: How sake production differs from wine. 08.30: Sake dates back 3,000 years, developed through Japanese monasteries. 10.00: Early sake production involved monks chewing rice to start fermentation. 10.30: Koji mold plays a crucial role in modern sake-making. 11.00: Water is essential, and Japan's soft water impacts sake quality. 12.00: Japan's geography and water softness contribute to sake's texture. 14.00: Japanese water affects yeast activity, impacting aroma development. 14.30: Sake and ambient yeast for fermentation 17.00: Importance of acidity in sake fermentation 19.00: Factors influencing sake styles 20:00: The role of rice in sake production 22:30: Traditional brewing process in Japan 24:30:  Umami and sake 26:30:  Advances in rice polishing and sake refinement 29:00:  Pride and precision in sake brewing 30:30: Sake polishing and competitions 31:00: Guinness record for polishing rice 32:00: The controversy of 0% polished sake 32:30: High-polish sake's expensive process 32:58: Question on necessity of ultra-polished sake 33:00: Duration of sake fermentation 33:30: Technical nature of sake brewing 34:00: Comparison between sake and wine fermentation 34:30: Sparkling sake introduction 35:00: History behind sparkling sake's creation 36:00: Champagne's influence on sake production 37:00: Sake carbonation methods 37:30: Sparkling sake prices and techniques 38:45: Champagne makers turning to sake 39:00: Japan's declining sake consumption 40:00: Government's role in sake promotion 45.22: The different style of sake   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Justin Ferguson spends his workdays making Virginia real estate deals. But when work is done and it's time to play, Ferguson becomes TheBlackSommRVA, a role that allows him to share the wine knowledge he's learned while becoming a WSET Level 3 certified sommelier. "The more I jumped into this business [commercial real estate], I started being around wine more, and I wanted to be a better agent and understand what my clients want. So I'm like, let me learn about it. I've just kept progressing. And here we are now," he said about the bridging of his real estate and wine careers. "During COVID, it was great when the world was shutting down, and you didn't want to talk to anyone about real estate. I would call people and say, 'Hey, let's drink wine and talk about something other than real estate. We'll sit six feet apart and just be humans.' Real estate is transactional, but it gets too transactional. So, like, hey, Justin is here to provide wine value to me as well." But Ferguson doesn't just use wine to help his real estate career. He's been able to launch a second career as the wine director at The Underground Kitchen in Richmond, Virginia. "It is an experiential dining kitchen. So we're not open every day, which is great," he said. "The Kitchen pays respect and creativity to the LGBTQ community but also to chefs of color with flavors. We like seasoning. Chef Steve Glenn likes Creole and Southern cooking. So that's good portion sizes, but really well-seasoned food. It's fun pairing different cultures with wine." Initially inspired by Dlynn Proctor and the movie SOMM, Ferguson said he hopes his efforts expose more people to the beauty and wonder of wine. "There was a guy, his name was Dlynn Proctor, and he was, like, the only Black guy. There aren't many Black Master Somms. So seeing him in that role sparked the idea — representation matters," Ferguson said about his initial push toward earning his sommelier certification. "Because my family still, to this day, doesn't drink wine; they aren't wine people. They are beer and other alcohol drinkers. I think [wine] wasn't introduced throughout my culture the same way other spirits were." When asked to recommend a bottle of wine for Eat It, Virginia listeners to try, Ferguson did not hesitate. "The thing on top of my mind right now is, honestly, Black winemakers," he said. "One that I've been enjoying is O.P.P wine (Other People's Pinot Noir) by André Mack." Other stuff on this episode: The opening of Ripple Ray's, a Grateful Dead themed bar in Richmond (2:10) The new Mardi Gras menu at Get Tight Lounge (2:45) The Sunday Bagel phenomenon (4:40) The opening of the Ugly Dumpling (6:45) Robey's new column in Style Weekly (7:50) Robey's recent visits to Brave Captain and Susie's (9:00) The Mailbag wants to know about James Beard Awards snubbing Richmond restaurants once again (12:00) See omnystudio.com/listener for privacy information.

The Power of Negotiation!  Taylor Lile shares multiple strategies on how to maximize your salary potential! Applying for your first full time job? Or looking for the next one? This episode is for you! Taylor has amazing advice that you won't want to miss!  Taylor is a Registered Dietitian and Board Certified Specialist in Sports Dietetics with 12 years of sports nutrition experience working with professional sports including MLB, NFL, NBA G-League, MiLB and EIHL, NCAA division I collegiate, and high school athletes, and with the U.S. Army and Gatorade Sports Science Institute. And she is a 2022 World Series Champion. Taylor is the CEO of Taylored for Performance, LLC, a company that is passionate about helping athletes attain longevity in their career by improving their performance through recovery nutrition. Taylor enjoys spending time with family and friends, cooking, traveling the world, and has a WSET Level 2 Award in Wines. You can find Taylor on Instagram at @tayloredforperformance. More on the nutrition support and resources Taylor provides can be found at her website at tayloredforperformance.com ✅ Check out the website www.sportsrdsnippets.com to learn more on how I can help you!  This episode is sponsored by 2before Performance Nutrition  ✔️Use code RDSNIPPETS30 at checkout for 30% off product online at www.2before.com

On today's episode we have Justin Ferguson, aka “the Black Somm” and wine director for the Underground Kitchen in Richmond. If you remember back in June of 2024 we had Michael Sparks on - CEO of the Underground Kitchen. We met Justin while attending the UGK's Summertime Cookout Dining Experience. We enjoyed a professionally prepared six-course BBQ classics, wine pairings by Justin and a live DJ.Justin is a WSET Level 3 certified Sommelier advising his friends and family on how to select and enjoy a nice bottle of wine for any occasion. He also is a real estate agent advising clients on how to navigate the purchase or sale of their investment property.On this episode we also talk the recent alarming weather events, VA wine history, upcoming local events and more.Support JustinBand Of The Week: TheoclesBusiness Of The Week: Ripple Ray'sUpcoming RVA Events:MJ The Musical: Jan 28-Feb 2Alice In Wonderland (aerial cirque production): Jan 30 - Feb 1Richmond Anime-Fest: Sunday, Feb 2, 10AM-5PMRichmond Chocolate, Wine & Whiskey Fest, Feb 8, 11:30AM-9PMShoutouts:Wine Spots in RVA:Second BottleJ EmersonBarrel ThiefPenny'sJolene WineryJ. DaanJames River CellarsUpper ShirleyGarden GroveBrambly ParkAshton CreekSaudé CreekOxford CellarsCelladoraThe Wine WhispererEchelonOnce Upon a VineNew Kent WineryGrayhavenOther Shoutouts:UGKMichael SparksVirginia Wine ExpoThe Perfect BeanThe Chimbo Sandwich ShopThe Governor's Cup

In northern Italy,  Alba, Barolo and Barbaresco have become wine tourist destinations. How can you make the most of your visit to these regions in Piemonte? Why should you try a Nebbiolo wine from Roero? Why is there so much excitement about the sparkling wines of Piemonte now? In this episode of the Unreserved Wine Talk podcast, I'm chatting with David Way, author of the terrific book The Wines of Piemonte. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you will win a copy of his terrific new book, The Wines of Piemonte. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What should you know about Gaja and the Barbaresco cooperative? Why did David have to wait outside a Barbaresco winery for an hour past his appointment without any explanation? How does Moscato d'Asti compare to Champagne, and why is it often undervalued? What are the differences between how Moscato d'Asti and Prosecco are produced? What is the history of sparkling wine production in Piemonte, including the pioneering work of Carlo Gancia? What can you expect from the red sparkling wines of Piemonte? Why should you try a Nebbiolo from Roero and what characteristics can you anticipate? How can you plan a fascinating wine trip to Piemonte?    Key Takeaways  David notes that Alba, Barolo and Barbaresco have beautiful landscapes, amazing wines, and incredible cuisine with lots of lovely small Michelin-starred restaurants. There are also boutique hotels that are relatively inexpensive.  There is a region called Roero, which is 20 minutes north of Alba. What people don't know about Roero, is that it's also an excellent source of Nebbiolo wines, at much lower prices.  Piemonte has both tank method and traditional method sparkling wines. Traditional method sparkling wine made in the bottle is typical of two areas outside Piemonte, Franciacorta and Trentodoc. But Piemonte is actually the pioneer of that style.    About David Way David Way initially specialized in the wines of the Tuscan Maremma before broadening his interests to the rest of Italy and beyond. He works as Senior Researcher on the five textbooks for the WSET Level 4 Diploma in Wines. In his own name, David wrote The Wines of Piemonte . The book gives unparalleled coverage of one of Italy's most important regions and includes 200 producer profiles. The book was honoured by the OIV at its award ceremony in Lisbon in 2024.   Bonus Interview – Jo Penn: Highlights How can you legally protect yourself as a writer? What can writers do to engage readers and especially book clubs? What are some of my multiple streams of income as a writer?   About Jo Penn Jo Penn is an award-winning New York Times and USA Today bestselling author of horror, thrillers, dark fantasy, crime, and travel memoirs, as well as short stories. She's also an award-winning podcaster. Her latest novel is Blood Vintage, a folk horror story set in an English vineyard.       To learn more, visit https://www.nataliemaclean.com/316.

Are you curious about the wines of Piemonte in northern Italy? Why are Barolo and Barbaresco often compared with Burgundy? What makes Nebbiolo unique as a grape? In this episode of the Unreserved Wine Talk podcast, I'm chatting with David Way, author of the new book The Wines of Piemonte. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you will win a copy of his terrific new book, The Wines of Piemonte. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What makes David's book, The Wines of Piemonte, different from other Italian wine books? How does Piemonte compare geographically to other well-known Italian wine regions? Why does the Piemonte region have so many wine denominations and what are the challenges this presents? What approach does David recommend for understanding Piemonte denominations? Why is Piemonte often compared to Burgundy? What are the unique qualities of Piemonte's signature grape, Nebbiolo? How has Nebbiolo evolved from the “tannic monster” of the past? How do Nebbiolo and Barbera grapes compare? Should you decant your wines?   Key Takeaways Much has been written about the Barolo and Barbaresco appellations of Piemonte but very little about the rest of the region. Barolo and Barbaresco have many small plots owned by many small growers so in that sense, it's very much like Burgundy. It's also similar in that tiny differences of altitude, soil type, vineyard orientation, and wind direction make big differences in the final wine.  David believes that the magic of Nebbiolo is its extraordinary aromatic complexity and amazing structure. It has structure, but not too overt in that it still has a silky and textured and it can age for decades.   About David Way David Way initially specialized in the wines of the Tuscan Maremma before broadening his interests to the rest of Italy and beyond. He works as Senior Researcher on the five textbooks for the WSET Level 4 Diploma in Wines. In his own name, David wrote The Wines of Piemonte (Classic Wine Library, 2023). The book gives unparalleled coverage of one of Italy's most important regions and includes 200 producer profiles. The book was honoured by the OIV at its award ceremony in Lisbon in 2024.   Bonus Interview – Jo Penn: Highlights What are the challenges of writing memoir compared to more journalistic writing? How does it feel to be a supertaster? How does the concept of "terroir" in wine compare to the development of a writer's unique voice?   About Jo Penn Jo Penn is an award-winning New York Times and USA Today bestselling author of horror, thrillers, dark fantasy, crime, and travel memoirs, as well as short stories. She's also an award-winning podcaster. She has a Master's in Theology from the University of Oxford. Her latest novel is Blood Vintage, a folk horror story set in an English vineyard.       To learn more, visit https://www.nataliemaclean.com/315.

In this spotlight on Rioja we focus on the climate and key grape varieties that are highlighted in the WSET Level 3 specification.

Allison Jordan joined Wine Institute and the California Sustainable Winegrowing Alliance (CSWA) in 2003, shortly after the publication of the California Code of Sustainable Winegrowing. Since 2007, she has served as the Executive Director of the Alliance and Vice President, Environmental Affairs for Wine Institute. Previously, she was a Senior Associate at SureHarvest and Vice President and Executive Director of Resource Renewal Institute. Jordan holds a master of Public Policy from the Goldman School at UC Berkeley and a Psychology bachelor's degree from Allegheny College, a Certificate in Wine Business Management from Sonoma State University and WSET Level 2 from the Wine & Spirit Education Trust. Allison Joins Sustainable Nation to Discuss: Keys to successful adoption of California Sustainable Winegrowing Alliance's certification program Interest from buyers in third party verification CSWA's Green Medal Award program How wineries are engaging with suppliers to pursue certification Advice and recommendations for sustainability professionals Allison's Final Five Questions Responses: What is one piece of advice you would give other sustainability professionals that might help them in their career? To take time to think creatively about partnerships. One of the ways that we've made big advances is by just getting really creative and reaching out to people that we know are working in the space, whether it's in winegrowing or something tangential that maybe could be really beneficial to our industry. We've been able to make incredible progress, get experts involved, get new resources that can really help match our industry support for our efforts. Really thinking about how we can support each other in this very complex, comprehensive area of sustainability. What are you most excited about right now in the world of sustainability? That there's so much awareness now about climate change, that it's bringing new energy, new ideas, technology. I don't think technology is the full solution, but there's certainly exciting things happening that will help us leapfrog and make progress. There's a lot of positive energy in finding solutions. Interestingly, my daughter is currently a junior in a program at our local high school called the Marin School of Environmental Leadership and their curriculum is all around climate and environmental solutions. Seeing her class and some of the products they had to come up with as juniors, sustainable products that they're currently marketing, it's just incredibly inspiring because you can see that it's just the way that the next generation thinks. I'm inspired by that. What is one book you would recommend sustainability professionals read? I'd have to recommend a book that I use. I'm teaching a sustainable enterprise course for the Sonoma State Executive Wine MBA program right now. I have them read Andrew Savits, the Triple Bottom Line. It's just a really great basic understanding of what sustainability means for business and how it's evolved over time and the trajectory that we're on that basically shows that this is an imperative, not a nice to have. I just think it does a great job of introducing all of the key concepts for those who may be newer to the sustainability world. Even for those who've been in it for a long time, it's a good reminder of the basic framework and concepts that are really key. What are some of your favorite resources or tools that really help you in your work? The first thing that pops into my mind is people. I go to so many experts, Josh, you're one of them, on issues that I know they have more expertise than I have. The other resource that I turn to time and time again, which is kind of funny because I've been involved in helping to develop a lot of the resources in it, but it's still a really great repository of information. That's our resources library on sustainablewinegrowing.org. I can always stand to be refreshed on certain topics and it's a great way to point people to resources that they might need as well. Where can our listeners go to learn more about you and the work being done at the California Sustainable Winegrowing Alliance? The website that is the most core to what we do as an organization is sustainablewinegrowing.org. That's where you'll find the resources library about the organization, ways to get involved, etc.

This week's episode is quite fitting for The Whine Mamas. Annie and Jimena sit down and chat with Emma Evans, a WSET Level 3 Sommelier, to learn a few fun tips and tricks about wine and wine drinking. Wine of the Week: Mio Sole Prosecco. Honorable mentions: pyrex, France, Italy, master sommelier, fly guest, Arbor Mist, slap the bagInstagram: @whinemamapodcastHosts: @anniegpyle & @j.freyy

In this episode of the Inspired Money Live Stream Podcast, we discuss the intriguing world of wine regions and investment opportunities. Joined by guest panelists Anthony Zhang, John Jackson, Tanisha Townsend, and Cha McCoy, we navigate through the intricacies of wine production, market trends, and strategic investments. Discovering the World of Wine Investment Wine investment is not just about enjoying a good bottle, but also about understanding the complexities of the wine market. "Exploring Wine Regions and Investment Opportunities," brings to light the multifaceted aspects of investing in wine. Our distinguished guests share their expertise and personal experiences, offering a comprehensive view of wine investment beyond traditional financial markets.

This is an exciting episode! We've just launched a major, national study into the drinking preferences of Millennials and Gen Zs. Here, we reveal the results of that report, from how much these audiences spend on wine, to their evolving relationships with soft drinks, canned cocktails, and spirits. More importantly, we have fresh insights into why Millennials and Gen Zs make the drink choices they do. This is groundbreaking research that answers the key questions that are currently gripping the beverage alcohol industry — from why wine consumption is falling to what younger audiences think about alcohol and health. Five things we discuss: Why soft drinks are so important to Gen Z and what they say about how the social norms around drinking are changing. The two top wine regions for Millennials and Gen Z — what's the appeal? What makes Millennials and Gen Z choose one drink, or one brand, over another? How are demographic changes impacting the alcohol market — and what are the implications for marketers? What are the biggest influences shaping what Millennials and Gen Zs buy and drink? We partnered on the study with Roger Brooks, founder of Research and Marketing Strategies, a market research consultancy to organizations in technology and alcohol. Join us — Roger, Erica and Felicity — as we take a deep dive into the findings and emerge with answers and opportunities for people working in the drinks industry — from wine, beer and spirits to soft drinks and seltzers. If you work in drinks and you only listen to one podcast this year, make it this one. Because by the end of the episode, you'll have the answer to this big question: Where have all the younger drinkers gone? The report is available for purchase and download at Research & Markets: https://www.researchandmarkets.com/reports/5892638/millennials-gen-z-comprehensive-study-alcohol Stay tuned for our next episode dropping on November 1, 2023.  Shoutout to our sponsor! A big round of thanks to AccelPay — a leading ecommerce solution for bev-alc brands. From a one-tap, compliant checkout to comprehensive sales data, Accelpay has you covered and can make your existing website a storefront. For an exclusive 10% off your account, visit: https://www.accelpay.io/bod Business of Drinks is more than a podcast — we're also a strategic content consultancy for drinks brands and platforms. Learn more about us at Businessofdrinks.com About Erica Duecy, host: Erica Duecy is co-founder of Business of Drinks, a podcast and content consultancy, and one of the drinks industry's most accomplished digital and content strategists. She has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies. She also has led digital editorial teams at Architectural Digest and Saveur magazines. Her content, podcast, and video programs have won more than 40 digital and editorial awards. She is a WSET Level 3-certified wine communicator, wine judge, and author of the cocktail book Storied Sips. To learn more about Erica Duecy: https://www.instagram.com/ericaduecy/ https://www.linkedin.com/in/erica-duecy-4a35844/ https://twitter.com/ericaduecy About Felicity Carter, host: Felicity Carter is co-founder of Business of Drinks, a podcast and content consultancy. Also the Editorial Director of Areni Global, the London-based fine wine think tank, she was previously Editor-in-Chief of Meininger's Wine Business International, a trade magazine she built into a global must-read, with subscribers in 38 countries. She is a regular media commentator, appearing on platforms as diverse as CNN, France24 and the New York Times. Felicity is an international wine judge as well as a regular keynote speaker at the wine industry's biggest conferences and events. To learn more about Felicity Carter: https://twitter.com/felicitycarter https://www.linkedin.com/in/felicity-carter-a5754380/ https://www.instagram.com/carter.felicity/

In our latest blind tasting episode, host and Master Sommelier Christopher Tanghe speaks with Cokie Ponikvar and Omar Lima. They discuss the importance of blind tasting, the challenges they've faced in their tasting journeys, and how they apply blind tasting skills. Cokie Ponikvar runs the wine education platform @cokiesworldofwine, which has 299,000 followers on Instagram. She began her wine career while studying at the University of Toronto and working as a sommelier at the Four Seasons Hotel. Today, her approachable wine videos have over 52 million views. Cokie is a Certified Sommelier through the Court of Master Sommeliers, Americas. Omar Lima is a sommelier at Sushi Note Omakase in Beverly Hills. Previously, he worked at several other Los Angeles restaurants, including Augustine Wine Bar, the Montage Hotel in Beverly Hills, and Spago Beverly Hills. Omar is a Certified Sommelier through the CMS-A and a Certified Sake Advisor through the Sake School of America, and he has the WSET Level 2 Award in Wine. After their tasting conversations, Cokie and Omar taste the same red wine. Listen closely and guess along with them! We reveal the wine at the end of the episode. If you enjoy this episode, please leave us a review to support the show. Cheers!

Olga Maslikhova is the founder and host of The J Curve, the podcast about Latin America tech ecosystem builders. Olga is also a successful tech investor. She aims to share insights and stories from the region's most influential entrepreneurs, investors, and experts. She also leverages her network and knowledge as a member of a global community of women investors, and as a mentor at Techstars, a leading accelerator program. Additionally, she holds an M.S. in Management degree from Stanford Graduate School of Business and a WSET Level 3 certification in wine.   This Episode is Sponsored By: Jon Ostenson, Founder of FranBridge Consulting and Top 1% US Franchise Consultant is here to help you explore the world of non-food franchising opportunities today. Jon and his team are part of the largest brokerage in the US and have vetted the market thoroughly. FranBridge is hands down the premier source of the best opportunities in the non-food franchising world. You can hear more of Jon's story and how he started FranBridge Consulting on Episode 250 of our podcast. Sign up for a free consultation call with Jon today at millionaire-interviews.com/franbridgeconsulting and receive a FREE copy of his new book Non-Food Franchising. Franbridge Consulting offers five more non-food franchise opportunities in 2024 that you can explore. FranBridge is hands down the premier source of the best opportunities in the non-food franchising world. You can hear more of Jon's story and how he started FranBridge Consulting on Episode 250 of our podcast. Sign up for a free consultation call with Jon today at millionaire-interviews.com/franbridgeconsulting and receive a FREE copy of his new book Non-Food Franchising.   Want to Support the Show? Well we'd love for you to join our Patreon Group!  What's in it for you?  Well you'll instantly get a scheduled call from Austin, where he'll help you with your current or future business... Sign-Up Now at millionaire-interviews.com/patreon.

Samantha Wood is a British-Greek-Cypriot resident of Dubai for 23 years who wears a number of hats – a food writer, event organiser and communications consultant with nearly three decades of experience in the UK and the Middle East across a diverse range of industries including food & beverage, hospitality and tourism.Samantha left the corporate PR world to set up her own business in 2011 – an impartial restaurant review website, http://FooDiva.net , which has won a steady stream of 12 awards. In 2021, she was honoured with the UAE Golden Visa, a ten-year renewable residency in the category of talented creative individuals – and also joined the UAE Restaurants Group as Board Advisor.Power 50 by Caterer Middle East 2020; 2019; and 2017Top 100 Dubai websites to follow – the highest ranked food websiteAhlan Hot 100 influencer 2016 and 2015Best Food Blogger in the BBC Good Food Awards 2015ProChef Middle East Food Ambassador 2014Expat Star Awards 2013Gold in Expat Blog Awards UAE 2013 and 2012Runner-up Best Blog in Dubai, Ahlan 2011Samantha curates ticketed and bespoke chef-led #ThreeChefsDinner and #DineAroundDubai experiences, whilst also organising events and B2B fam trips for industry trade, chefs and media. FooDiva has featured prolifically in local and international media including multiple segments on CNN's travel programmes, France 5 TV and Dubai TV. Furthermore, she takes on freelance writing and broadcasting commissions, including a regular guest on Dubai Eye 103.8FM's food programme. Samantha is a member of the global Guild of Food Writers, holds a WSET Level 2 wine and spirits qualification, and is a speaker and industry awards judge on her favourite subjects – food, restaurants, travel and communications. At the start of the pandemic, she launched a pro bono social media campaign, #UAERestaurantsUnite to support the F&B industry which has morphed into a long-term strategy championing the country's homegrown dining scene.With her advisory hat, Samantha provides strategic consultancy support in F&B (restaurant ventures, chef consultancy, guest chef activations, pop ups/ supper clubs, mystery shopper reports & menu writing) - and on a brand level (marketing communications, public relations, crisis communications, social media strategy, website & newsletter content, fam trips, event organisation & copywriting).

Welcome to Episode 1688 of the Italian Wine Podcast. Today, Juliana Colangelo, host of Masterclass US Wine Market, leads a wine2wine Business Forum 2023 session entitled “Can wine podcasts be an effective sales channel?” together with MJ Towler, Adam Teeter and Felicity Carter. Abstract: In 2005 Apple officially added podcasting to its iTunes Music Library. In a live interview in 2006, Steve Jobs demonstrated how anybody could create a podcast using their Mac and share it with the world. In 2013 Apple announced 1 billion podcast subscribers and in 2020 Joe Rogan signed an exclusive podcast deal with Spotify for $100m+. What does this growth mean in terms of podcast potential as a wine sales channel? How can wine producers use podcasting to increase sales? Is it possible to successfully harness podcast audiences and create wine sales through listens? What strategies are available to create wine sales through pods? Which are the most effective wine podcasts for driving wine sales increases? In this round table session, seasoned podcasters MJ Towler, Felicity Carter, Juliana Colangelo IWA and Adam Teeter explore the opportunity for using podcasts as sales channels for wine. More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ Website: https://www.colangelopr.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome to Episode 1680 Stevie Kim moderates Clubhouse's Ambassadors' Corner – In this episode, Pablo Fernandez interviews Maria Chiara dal Cero. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Pablo Fernandez Born in Florianópolis, Pablo graduated in civil engineering with a specialization in project and contracts management in the renewable energy industry. During his sabbatical year in 2019 he traveled 13,000 kilometers through Italy. Then, he decided to follow his passion for the Bel Paese and turn it into his professional hobby. During the COVID-19 pandemic, he began his wine education, earning several certificates . In 2022, he started his studies for the WSET Level 4 Diploma in Wines. Also, in 2022, Pablo became an Italian Wine Ambassador and in 2023 a Certified Educator for the Vinitaly International Academy. Pablo offers educational services for winelovers and students of Italian wines in Brazil, with his project focused on Italy, beboitalia.com. As a certified educator by the Vinitaly International Academy, he will start to offer in 2024 the the Italian Wine Maestro course for the first time in Brazil. He also regularly writes about wine for the digital wine magazine Única. He occasionally writes about Brazilian wines for the South America Wine Guide website. Connect: Instagram www.instagram.com/psfernandez/ Website https://beboitalia.com Facebook www.facebook.com/psoaresfernandez/ LinkedIn www.linkedin.com/in/psfernandez Guest Bio - Maria Chiara dal Cero Graduated in ancient literature and history of art (UniCatt of Milano and University of Verona), then 2 masters one in philosophy of food and wine (San Raffaele Milano) and Communication for companies and management of events (University of Florence). Sommelier AIS and Wset Level 2 She works as communication, marketing and event manager of Ca' dei Frati. She is the winemaker's daughter (4th generation). Connect: Facebook www.facebook.com/cadeifrati/ Instagram www.instagram.com/cadeifrati/?hl=it Website www.cadeifrati.it More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 1677 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Danny Brager. More about today's guests Danny Brager has a wealth of experience in the Beverage Alcohol industry, analyzing trends over many years. He formerly headed the Nielsen's Beverage Alcohol Practice Area in the U.S. for over 20 years, leading teams that supported relationships with Nielsen's clients as well as key industry groups and the media. In his current consulting role, Danny provides data-driven analysis to beverage alcohol companies seeking to translate information into authoritative, fact-based insights in support of their corporate and brand goals. Each year, he presents at a large number of industry and individual company events and is a frequent thought leader contributor to the media/press. His informed opinions are highly respected by beverage alcohol producers, importers, distributors, retailers, and financiers. Danny is also a Special Advisor to the Wine Market Council and is Managing Director of Category & Consumer Insights at Azur Associates, founded to bring comprehensive advisory & consulting services - including strategic advisory, mergers & acquisitions, and route-to-market solutions - to wine and spirits companies. Danny was born in Calgary, Alberta, and moved to Toronto where he graduated from the Schulich School of Business at York University with an Honors Bachelor Degree in Business Administration. He relocated to Mission Viejo, California in 1993 where he now resides. Connect: LinkedIn https://www.linkedin.com/in/danny-brager-1a72a5/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ Website: https://www.colangelopr.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

Welcome to Episode 1666 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Amanda McCrossin and Kristen Reitzell More about today's guests Amanda McCrossin is a certified sommelier, wine personality and TikTok/Instagram/YouTube creator. When she was sommelier and wine director at PRESS restaurant in Napa Valley, Amanda worked on the largest and most comprehensive selection of wines in the world for this area. Under her, this selection has thrived, garnering nominations, accolades and awards from nearly every major food, wine and hospitality publication. She has been featured in Food & Wine Magazine, the Food Network and the San Francisco Chronicle; she has been on the cover of SOMM Journal and most recently she has been featured in Wine Enthusiast, which named her “Sommelier of the Year”. Today Amanda is regarded as a distinguished expert on Napa Valley wine and is regularly invited by media and conference organizers such as the Aspen Food & Wine Classic and Premiere Napa Valley. Connect: www.amandamccrossin.com/about/ www.instagram.com/sommvivant/ twitter.com/sommvivant Kristen Reitzell is the Senior Vice President of Communications & Digital Marketing at Jackson Family Wines. Kristen manages all aspects of the company's communications strategy, overseeing corporate and family communications, as well as PR and digital marketing across the company's global portfolio of wineries in California, Oregon, France, Italy, Australia, Chile, and South Africa. Connect: Instagram: @vineball Facebook: www.facebook.com/khoranreitzell Twitter: @vineball Linkedin: www.linkedin.com/in/kreitzell/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ Website: https://www.colangelopr.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

Chris takes a deep dive into how climate influences wine styles and grape growing from a perspective suited to WSET Level 3 students.

Welcome to Episode 1655 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Maryam Ahmed More about today's guest Maryam Ahmed is a Napa, CA based food and wine entrepreneur. As the owner of Maryam + Company, a certified B Corporation, she works at the intersection of sommeliers, chefs, activists, sustainability experts, media, and organizations focused on diversity and sustainability to design impact-driven brand extension and educational programs that celebrate food and wine. She is the creator of Field Blends, an immersive food and wine travel experience focused on opening up conversations about what's emerging in wine and agriculture. Maryam is the co-founder of the Diversity in Wine Leadership Forum, which she leads in partnership with Dr. Akilah Cadet. Maryam was named a Wine Enthusiast Future 40 Tastemaker in 2022, received the 2023 Impact Award from the Wine & Culture Festival, was listed as one of the Imbibe 75, and nominated for the Social Visionary Wine Star Award in 2022. She is also a cast member on SOMM TV, a published writer, public speaker, and a partner at PLAYTE Kitchen. Connect: Website https://www.maryamandcompany.com/ Instagram https://www.instagram.com/maryamandcompany/ LinkedIn https://www.linkedin.com/in/maryam-ahmed-3764b993/ Facebook https://www.facebook.com/maryamandcompany/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ Website: https://www.colangelopr.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

Chris gives advice on how to prepare for a WSET L3 wine course before the start and how to use tools so that you are actively learning.

Welcome to Episode 1646, in which Cynthia Chaplin interviews Cristie Norman in this installment of Voices, on the Italian Wine Podcast. More about today's guest Cristie Norman is a Wine Educator and Sommelier, certified through the Court of Master Sommeliers and WSET (Level 3). She became a Wine Expert at 21 years old and wants to make wine education affordable, accessible and fun for everyone. She is also the President of the United Sommeliers Foundation, providing financial assistance for Wine Professionals in crisis due to circumstances beyond their control. Connect: Website https://theonlinewinecourse.com/ Instagram https://www.instagram.com/cristienorman_somm/ LinkedIn https://www.linkedin.com/in/cristie-norman-30a821b5/ Facebook https://www.facebook.com/cristienormansomm/ About today's Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she's lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

Welcome to Episode 1644 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Helena Morgana Germanetto More about today's guests Helena Morgana was born and raised in Piedmont, A Masters in Italian Wine Culture at The University of Gastronomic Sciences of Pollenzo gave her the tools and connections to start navigating the diverse world of wine and after 5 years in wineries in Tuscany and Piedmont, she decided to make a change and see what the world of wine could hold for her internationally. She now works as Account Executive for Colangelo & Partners handling events and media relations for Italian wine and spirit brands. Colangelo & Partners specializes in premium food, wine and spirits brands, and has long-established relationships with the key press that drive these business categories and help determine the industry leaders. Agency principals have years of experience in retail and distribution as well as communications, a rare combination that gives Colangelo & Partners invaluable insights into consumer purchasing behavior. The agency focuses on “closing the loop” between creative communications programs, distribution, promotion, publicity and the consumer in order to maximize the efficiency of its communications programs and deliver measurable results. http://www.colangelopr.com/ Connect: Instagram https://www.instagram.com/_helena_morgana/ LinkedIn https://it.linkedin.com/in/morgana-germanetto-16915a10b More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ Website: https://www.colangelopr.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

Welcome to Episode 1634 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Melissa Smith More about today's guests FORBES and Robb Report recognized Wine Appraiser, Expert Witness, Certified Sommelier, Founder of Enotrias Elite Sommelier Services, and the creator of the Wine Collecting Master Class. Melissa L. Smith, CS serves as a writer, speaker, and educator specializing in wine, wine collecting, and wine travel. While maintaining a full time position as the Head Sommelier for K&L Wine Merchants, at the time the largest online wine and spirits retailer in the country, she founded Enotrias, growing the company into a premier provider of private sommelier services, including cellar inventories, appraisals, and brokering of collections. In 2018, Melissa became the first person certified by the California State Bar Association for her seminar on the Valuation of Wine Collections, which is now recognized by the Bar Associations of thirteen states across the country, and has led to working directly with top Family Law and Trust & Estate attorneys as a valued resource for insurance and legal cases. Connect: Website Enotrias.com Instagram @winechef Facebook https://www.linkedin.com/in/themelissasmith/ Twitter enotrias More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ Website: https://www.colangelopr.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

Welcome to Episode 1624 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Kevin Sidders More about today's guests Mr. Sidders founded VinConnect in 2011 as a platform to enable top international wineries to sell direct to their most passionate consumers in the U.S. The company now partners with more than 80 wineries around the world and serves more than 17,000 customers. The radical idea of extending the winery direct-to-consumer sales model to suppliers outside the U.S. was born of Mr. Sidders' mutual interests in business and wine, and his experiences as both a wine collector and through several informal endeavors in different tiers of the industry -- importing, distribution and retail. Prior to his pursuit of the wine business, Mr. Sidders spent ~20 years as an investment banker focused on software companies, last as a Managing Director with Credit Suisse in San Francisco. He received an MBA from the Kellogg School at Northwestern University and BS in aerospace engineering from the University of Notre Dame. Connect: Website https://vinconnect.com Instagram https://www.instagram.com/vinconnect/ LinkedIn https://www.linkedin.com/in/kevinsidders/ Facebook https://www.facebook.com/VinConnectInc Twitter @VinConnectInc More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ Website: https://www.colangelopr.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

Welcome to Episode 1614 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Liz Thach MW More about today's guests Dr. Liz Thach, MW is a Professor, Wine Writer and Consultant based in Napa and Sonoma, California. She is an award-winning author and educator, specializing in wine business strategy, marketing, leadership/executive development, and wine lifestyle. As one of the nation's leading wine experts, she also serves as President of the Wine Market Council – a non-profit firm that provides research on U.S. wine consumer behaviors and attitudes. Liz's passion is wine, and she has visited most of the major wine regions of the world and more than 70 countries. She has published over 200 articles and 9 books, including Call of the Vine, Best Practices in Global Wine Tourism and Wine Marketing & Sales. She frequently publishes in Forbes, Wine Business Monthly, Wine Spectator, and The Somm Journal, amongst others. A fifth generation Californian, Liz finished her Ph.D. at Texas A&M and now lives on Sonoma Mountain. In addition, she teaches wine classes at Stanford Continuing Education and Sonoma State University, as well as working as a consultant and wine judge. Liz obtained the distinction of Master of Wine (MW) in May of 2011, becoming the first female MW from California. Website: https://lizthachmw.com/ Connect: Website: https://lizthachmw.com/ Instagram @lizthach LinkedIn https://www.linkedin.com/in/liz-thach-mw/ Facebook @Lizthach Twitter @ThachLiz More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ Website: https://www.colangelopr.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

Breaking away from the corporate world to pursue a passion is a bold move that requires a leap of faith. It involves cultivating your interests and leveraging them into a sustainable income. In this case, we're talking about transitioning from a comfortable job in finance into the exciting and hands-on world of winemaking.  My guest for this week, Braydon Scully, was a financial whiz who defied expectations and found solace in the allure of winemaking. After a successful career in the fast-paced finance industry, he wanted something more tangible, more grounding.  In this episode, you will be able to: Discover the exhilarating journey of a career shift from finance to winemaking, all propelled by sheer passion. Uncover the unique facets and pressing challenges of winemaking in picturesque Prince Edward County. Decode the prestigious WSET Level 3 certification through a certificate holder's personal experience and insightful advice. Appreciate the intense labour and meticulous handwork required for cultivating the finest vineyards. Realize the untapped potential and superior quality of Canadian wines in a globally competitive industry. Growing up in a family that saw wine not as an indulgence but as a part of everyday life, it was inevitable that Braydon developed a taste for the grape. His love for wine matured over the years, culminating in a life-changing decision to abandon the corporate treadmill to reconnect with his love for physical work and creativity in winemaking.  Now, Braydon spends his days working magic with his hands in the vineyards of Prince Edward County, helping to infuse each bottle with passion and dedication. Contact Braydon: http://www.threegablespec.com/ https://www.linkedin.com/in/braydon-scully-87109511/ https://twitter.com/braydonscully

Welcome to Episode 1604 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Mark Guillaudeu More about today's guests Mark Guillaudeu's career in wine began at Glen's Garden Market in the Dupont Circle neighborhood of Washington, D.C.. Fresh from a Master's program in Buddhist Studies, an entry-level position as a cashier quickly became a management role assisting with the beer, wine, and coffee programs at the all-local, all-organic market. Focusing exclusively on the wines of the Midatlantic and New England, Mark soon left Glen's to pursue the opportunity to sell the great wines of the wide world. Sommelier roles followed at mom-and-pop's, upscale, and steakhouse concepts in D.C. before, the eve after his final WSET Diploma exam, Mark packed the last of his belongings and set off to California. Mark managed the wine and cocktail programs at Commis in Oakland for five years, earning accolades for both programs while balancing studies in the Master of Wine program with competitive successes culminating in the title of Best Sommelier USA in June of 2022. In February of 2023 he became the first American semi-finalist at the Concours Mondiale and earned his Master Sommelier Diploma on September 6, 2023. Since March of 2023 Mark has worked with the award-winning cellar of the historic Wrigley Mansion in Phoenix, Arizona. Connect: Instagram: @dcsommurai LinkedIn: https://www.linkedin.com/in/mark-guillaudeu-ms-1913133a/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ Website: https://www.colangelopr.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

Welcome to Episode 1594 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Alessandro Pasqua More about today's guests Alessandro is a third generation member of the Pasqua family. The Pasqua family founded Pasqua winery in 1925 in Verona, in the heart of Veneto: a countryside city between the stunning Venice and the Garda Lake. Verona is a Roman Empire-founded city and the “capital” of Valpolicella, one of the most dedicated Italian wine regions. Pasqua is one of the historical wineries in Verona, and still, it is completely family owned. With his father Umberto (President) and his brother Riccardo (CEO), Alessandro represents the new management of the winery. Alessandro first joined the winery in 2014, and in 2016 assumed the role of vice president, North America, overseeing the business in the United States and Canada. North America is one of the Pasqua brand's fastest-growing market. Connect: Website: https://pasqua.it/it/radici/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ Website: https://www.colangelopr.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

Welcome to Episode 1584 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Chris Struck. More about today's guests Chris Struck credits his upbringing in a large, hybrid French-Deeply Southern U.S. family in the coastal city of Destin, Florida as what incited his passion for food and beverage at an early age. He began cooking in Chef Tim Creehan's fine dining restaurant group at the age of 14 and supplemented his formal restaurant apprenticeship with self-study trips to Europe, working in both kitchens and vineyards to gain greater knowledge of regional cuisines and wines. After completing undergraduate degrees in Culinary Arts & Food Service Management at Johnson & Wales University, Struck gained certifications from the Wine & Spirits Education Trust, Society of Wine Educators, Court of Master Sommeliers, and Deutsche Wein und Sommelierschule in Germany. Struck holds an Executive MBA in Food Marketing from Saint Joseph's University. He is currently Beverage Director for ilili restaurant in New York City, Adjunct Lecturer at CUNY, and trade ambassador for both wines of Alto Adige and wines of Georgia. He formerly served as Program Director of the Sommelier Society of America. Connect: Instagram: @chris_struck LinkedIn: https://www.linkedin.com/in/christopher-struck-74811b288/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ Website: https://www.colangelopr.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

In our latest podcast, Seattle wine professionals Erin Lyman and James Lechner discuss blind tasting with host and Master Sommelier Christopher Tanghe. They explore the value of blind tasting, their personal tasting challenges, and how they use blind tasting in their current positions. Erin Lyman is the owner of the long-standing Seattle wine shop Champion Wine Cellars. She took over the business from its founder in 2017. Erin has completed WSET Level 3 and the French Wine Scholar program. James Lechner is the general manager of Domaine & Estates, a division of Southern Glazer's Wine & Spirits. He is an Advanced Sommelier with the Court of Master Sommeliers, Americas, and a board member for SommFoundation. Listen along as Erin and James blind taste a red wine, and see if you can guess along with them. We'll reveal the wine they're tasting at the end of the episode. Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

Welcome to Episode 1574 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Erni Loosen. More about today's guests Erni Loosen is an internationally renowned winemaker and owner of the 200-year-old Dr. Loosen winery in Germany'. Driven by curiosity and belief that great wine should be true to its roots, Erni has established acclaimed winemaking ventures around the globe. Over more than 30 years, he has propelled Dr. Loosen into the upper echelons of German wines, and helped raise the international reputation of the Mosel region, and Riesling in general. Beyond Germany, Erni has made his mark domestically through a winemaking venture in Washington state and, most recently, at Appassionata Estate in Oregon. As the realization of his long-term vision of establishing a world-class European-style winery in Oregon, Appassionata is dedicated to crafting wines of extraordinary ageability that express the true character of the Willamette Valley. In 2023, Erni is thrilled to showcase Oregon's winemaking potential globally as Appassionata joins La Place de Bordeaux this fall. Connect: Instagram: @appassionataestate Facebook: Loosen Bros. USA Twitter: @loosenbrosusa LinkedIn: Ernest Loosen More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ Website: https://www.colangelopr.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

Welcome to Episode 1566, in which Cynthia Chaplin interviews Marilee Bramhall in this installment of Voices, on the Italian Wine Podcast. More about today's guest Marilee Bramhall vividly remembers her first sip of wine; a left bank Bordeaux paired with a delightful dinner prepared by her Dad. That single sip has led to a lifetime of curiosity and wonder. After nearly a decade in the WA and CA wine industry Marilee began her study of old-world wines. Over 10 years have passed since beginning this chapter of her career in wine which has included countless hours of study, travel and becoming a wine entrepreneur/detective; importing naturally made wines from French and Italian women winemakers at the top of their game. These wines are available for purchase at iolawines.com. Marilee has completed with the Highest Honors the certifications for French Wine Scholar and Italian Wine Scholar and WSET Level 3 with Merit. In addition, Marilee has completed programs with the Bureau Interprofessionel des Vins De Bourgogne in Beaune, France: a Masterclass for Wine Educators and a Five-Day Bourgogne Wines Intensive Masterclass in Bourgogne, France. Marilee lives in Seattle with her husband. Connect: Instagram: @iola.wines Website: https://www.iolawines.com LinkedIn: https://www.linkedin.com/company/iolawines/ Facebook: https://www.facebook.com/iolawines/ About today's Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she's lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

Welcome to Episode 1564 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Jeff Porter & Danielle Callegari More about today's guests Danielle Callegari joins the Wine Enthusiast tasting team as one of the two new tasters for Italy. She is an Assistant Professor in the Department of French and Italian at Dartmouth College and Councilor of the Dante Society of America. Dr. Callegari's teaching and research focus on premodern Italian literature and food and beverage studies. She has published on a variety of subjects including Dante, early modern women's writing and religion, and Italian food and politics from the premodern to the contemporary. Her first monograph, “Dante's Gluttons: Food and Society from the Convivio to the Comedy,” was published in 2022. Callegari is also the co-host of Gola, a podcast on Italian food and beverage culture. Jeff Porter joins the Wine Enthusiast tasting team as the second new taster for Italy. His sommelier career began in Napa Valley working at Tra Vigne Ristorante. He joined the Bastianich Hospitality Group in 2009 at Osteria Mozza under the auspice of James Beard Award-winning chef Nancy Silverton. Porter then served as the Wine Director at Del Posto Ristorante in NYC and grew to be the Beverage Operations Director for the company. In 2019, he filmed a travel docuseries, “Sip Trip” and began a consulting business. Helping clients create beverage lists and elevate service standards, Porter's roster includes Hometown BBQ, Red Hook Tavern, the ecoresort Casa di Langa in the Langhe region of Piedmont, and the Barclays Center, home to the Brooklyn Nets and New York Liberty. Connect: Website: https://www.wineenthusiast.com/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ Website: https://www.colangelopr.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

Arline Lyons never expected to be the go-to translator for sake related writings coming out of Japan, but remix Mr. Crichton, “sake finds a way.” Our American host in America, Justin Potts sat down with her to talk sake, translation, and some exciting news regarding the growth of Sake on Air. Based in Zurich, Switzerland, Arline holds the (WSET) Level 3 Award in Sake and is a SSI International Kikizake-shi, and a SEC Certified Sake Professional. In their free flowing conversation, they also get into the sake industry in Europe and some of the differences in wine and sake education.Arline is the mastermind behind the sake focused newsletter (https://taste-translation.com/), sake workshops in Europe (https://discover-sake.com/), and a delightful series of t-shirts that can be found here: https://saketees.com/product-category/t-shirts/. She is also one of the go-to translators for the National Research Institute of Brewing in Japan and for our dear friends at JSS. In her life away from sake, she is also a highly accomplished translator in the pharmaceutical and medical field.Annnnnd now she is joining the team here at Sake on Air! Arline will be writing a monthly post about sake for the Sake on Air website. You can find the first one here: https://sakeonair.com/2023/09/13/is-wine-the-best-way-to-promote-sake/ Share your thoughts with us on Don't hesitate to also reach out to us with sake or shochu-related thoughts or questions on Instagram, Twitter, and Facebook or at questions@sakeonair.com! Don't forget to rate us on the podcast service of your choice or just write it on a sake label, we don't care. We'll be back very soon with plenty more Sake on Air before you know it. Until then, kampai! Sake on Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. The show is brought to you by Potts.K Productions with audio production by Frank Walter. Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew.

Welcome to Episode 1554 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Peter Mondavi Jr. More about today's guest Peter Mondavi Jr. is the second son of Peter and Blanche Mondavi and grandson of Cesare and Rosa Mondavi, the Napa Valley pioneers who purchased the historic Charles Krug Winery in 1943. As co-proprietor with his brother Marc, he works on issues of strategic importance, including stewardship of the family legacy. Peter, born in 1958, grew up on the winery property. He may have started his education at the winery, but following in his father's footsteps, he attended Stanford University, earning a BS in mechanical engineering, an MS in engineering management and an MBA a decade later. His engineering background has proved a valuable asset to the winery as he has directed a number of key design projects, including the development of a state-of-the-art winemaking facility. His business education has also greatly contributed to the development and execution of the company's long-term strategic plan. Peter is immersed in the stewardship of the historic Charles Krug Winery and vineyards. Peter's passion is working to reinforce Charles Krug Winery as one of Napa Valley's premier estates, centering on the family's tradition of innovation and quality. Peter is a former board member of the Napa Valley Vintners Association, Stanford Graduate School of Business Alumni Association (served as President), Yountville Appellation Association, Bottlenotes Advisory Board and Family Winemakers of California. He keeps his academic ties alive as a guest lecturer at Stanford's Graduate School of Business. He lives in Napa Valley with his wife Katie Williams-Mondavi. Their son, Lucio, a Stanford graduate, worked in the automotive engineering sector in Italy and will be attending business school this fall. And daughter Lia graduated from Harvard and lives in London, working for a food tech start-up. Connect: Website: https://www.charleskrug.com/ Instagram: https://www.instagram.com/charleskrugwinery/?hl=en LinkedIn: https://www.linkedin.com/company/charleskrugwinery/ Facebook: https://www.facebook.com/CharlesKrugWinery/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ Website: https://www.colangelopr.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1544 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Jeremy Hart recorded from Instalive More about today's guest Jeremy Hart is a seasoned professional with over two decades of experience in the hospitality industry, specializing in sales, brand management, and strategic marketing. He managed over 400 SKUs from 56 brands across six states while covering national accounts for a renowned importer for seven years. His visionary brand ideation contributed to the success of a multiyear Wine Spectator's Top 100 Winner. Recognized as a leading industry expert, Jeremy hosted the closing dinner at the prestigious TexSom Conference for five consecutive years. He co-founded Inknowlogy Marketing Agency, created his wine brand Explicit Content, and holds the significant role as the Chief Strategic Marketing and Co-Founder at Somm.ai. Jeremy is dedicated to pushing the beverage industry's growth and promotion through data-enhanced methods. Connect: Instagram: www.instagram.com/inknowology/?hl=en & www.instagram.com/wineknerd/?hl=en Website: inknowology.com/about-us/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ Website: https://www.colangelopr.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

Welcome to Episode 1534 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Ana Lovaglio More about today's guest The daughter of Susana Balbo, Argentina's first female winemaker, Ana Lovaglio was born in Salta, grew up in Mendoza and studied Business Administration at the Universidad de San Andrés, in Buenos Aires. In 2012 she returned to Mendoza to join her mother's winery as Susana Balbo's Marketing and Hospitality Manager. Ana's entrepreneurial spirit led her to open Osadía de Crear in 2013. Osadía is the first restaurant of the winery, whose haute dishes are specifically designed to pair with Susana Balbo's wines. In addition, in 2015, she opened Espacio Crios, a multi-space conceived to offer a more laid-back wine tourism proposal and host all kinds of events thanks to the winery's large gardens. Finally, in 2022 she decided to enter the world of wellness by creating -along with her mother- Susana Balbo Unique Stays, a luxury boutique hotel that allows people to be Susana's guests at their exclusive Winemaker's House & Spa Suites. Connect: Instagram: analovagliobalbo Facebook: https://www.facebook.com/alovaglio Twitter: @analovaglio LinkedIn: https://www.linkedin.com/in/ana-lovaglio-65050715/ Website: https://www.susanabalbowines.com.ar/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ Website: https://www.colangelopr.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

Welcome to Episode 1523 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Mike Osborn. More about today's guest Michael Osborn has been a pioneer in online wine retailing since founding Wine.com as eVineyard in 1998. Mike leads the company's efforts in merchandising its wine and gifts and holds key wine industry relationships worldwide. Launching the company at age 29, he spent more than a decade prior with entrepreneurial success in the software and systems integration industry. Since 2016, he has served on the Board of Directors of the Wine Business Institute of Sonoma State University, the global leader in undergraduate degrees and MBA programs focused on the business of wine. In 2019, the editors of Wine Enthusiast recognized Wine.com as its Wine Stars award winner for Retailer of the Year. Most Recently, M. Shanken Communications, publishers of Wine Spectator, named Mike, and Wine.com CEO Rich Bergsund, to their 2022 class of Market Watch Leaders. He was inducted as a Chevalier to the Ordre des Coteaux de Champagne in 2015 for recognition for his passion and promotion of Champagne wines. Connect: Instagram: https://www.instagram.com/wine_com/ Facebook: https://www.facebook.com/drinkpinot Twitter: https://twitter.com/Wine_com LinkedIn: https://www.linkedin.com/in/drinkpinot/ Website: www.wine.com More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ Website: https://www.colangelopr.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

Welcome to Episode 1513 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Jeremy Hart More about today's guest Jeremy Hart is a seasoned professional with over two decades of experience in the hospitality industry, specializing in sales, brand management, and strategic marketing. He managed over 400 SKUs from 56 brands across six states while covering national accounts for a renowned importer for seven years. His visionary brand ideation contributed to the success of a multiyear Wine Spectator's Top 100 Winner. Recognized as a leading industry expert, Jeremy hosted the closing dinner at the prestigious TexSom Conference for five consecutive years. He co-founded Inknowlogy Marketing Agency, created his wine brand Explicit Content, and holds the significant role as the Chief Strategic Marketing and Co-Founder at Somm.ai. Jeremy is dedicated to pushing the beverage industry's growth and promotion through data-enhanced methods. Connect: Instagram: https://www.instagram.com/inknowology/?hl=en & https://www.instagram.com/wineknerd/?hl=en Website: https://inknowology.com/about-us/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ Website: https://www.colangelopr.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

Welcome to Episode 1507, The African wine market - Why, Where, How and Whom should I be partnering with! - Deslandes Monteiro, Nicolaas Wilem Smit, Soraiya Ladak, Vannessa Koko Djaba, Victor Ikem, moderated by Temitope Akintola This is the wine2wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine Business Forum is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today' session: According to the United Nations, by 2050, 25% of the World Population will be Africans. 2050 is in 28 years and most of us and the wineries we represent will still be alive. What's our plan to develop a relationship with this market? The African wine market session will serve as an eye opener to quite an obscure market with the intention of giving the participants the right tools to enter or develop an existing presence on this very important market for the present and the future. For the present, Africa's wine market represents one of the fastest growing geographies. A major contributor to this growth is the rapid rise of the middle class in major markets like South Africa, Nigeria, Ghana and Kenya. More about today's speakers Monteiro Deslandes graduated in Business Consulting and Business Law from the Faculty of Law of the University of Brescia, with specializations in Marketing and International Trade and Financial Markets, areas in which he has always been particularly interested. Nicolaas Wilem Smit was born and bred in Paarl, the heart of the Cape Winelands. He joined the wine industry at the age of 19. While working full time in the Industry, Nico dedicated himself to expanding his knowledge both in Marketing and Sales, by obtaining a National Diploma in Marketing and Sales at Boland College and BComm Degree in Business Marketing at the University of South Africa. He recently obtained a Diploma in Wine through Cape Wine Academy, ensuring he stays efficacious. Soraiya Ladak is a WSET Level 3 certified Sommelier, and Managing & Sales Director at The Wine Shop Kenya. The Wine Shop is a family run business that has been in both the Kenyan and Uganda markets in East Africa, dealing in the fields of Wine importation, distribution, and travel retail for over 20 years in both Kenya and Uganda. The Wine Shop is also a premium wine retailer, and an exclusive Wine Bar and Restaurant with an active e- commerce platform. Vannessa Koko Djaba is the CEO and owner of VDB Consultancy and Trade Ghana Limited with interests and investments in Fashion and Clothing, Real Estate, and the Food & Beverage Industries. Victor Ikem is the founder and director of Drinks Revolution Limited. He was formerly the National Brand Manager in charge of Campari Group business in Nigeria and the General Manager at Wine & Things Limited, Nigeria. More about today's moderator Akintola Temitope (Temi) started his first business in Nigeria at the age of 17, grew it until when he ran into troubles with the regulatory bodies in the country abandoned it at the age of 26 to follow a career as an Engineer in the Oil and Gas Industry. Currently Temi is the Area Manager for Mediterranean Europe and Africa at ZONIN1821 where he and the team are responsible for the growth of the business on the continent. Temi is also responsible for ZONIN1821's e-commerce business worldwide. _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome to Episode 1503 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Michelle Schromm More about today's guest Michelle Schromm has been an active member of the Bâtonnage community since its first annual forum in 2018. She supported the organization's Mentorship program for two years as a Level 1 and 2 Mentor (Marketing & Communications IAF), before being appointed as Executive Director in 2023. Her journey in the wine industry began over a decade ago in Mendoza, Argentina, where for over 5 years she led the Hospitality program at Pulenta Estate, as well as co-founded a nonprofit organization supporting vineyard workers and their families in the region's wine country. She returned to the United States in 2015 to work for Paul Hobbs Wines in various Sales & Marketing roles, including import and export management and finally as Director of Marketing. In 2021, Michelle joined the environmentally passionate, and largely woman-run, team at Sonoma Coast's RAEN Winery where today she serves as Director of Marketing and Direct Sales. Connect: Instagram: @lameech Facebook: https://www.facebook.com/batonnageforum Twitter: @MichelleSchromm LinkedIn: https://www.linkedin.com/in/michelleschromm/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ Website: https://www.colangelopr.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

Welcome to Episode 1500 on another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie sits down with Juliana Colangelo on InstaLive! More about today's guest Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ Website: https://www.colangelopr.com/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

Welcome to Episode 1495, in which Cynthia Chaplin interviews Noelle Hale in this installment of Voices, on the Italian Wine Podcast. More about today's guest Noelle's passion for wine began on a trip to New Zealand, when she discovered Marlborough makes a lot more than just Sauvignon Blanc. When she got back home, she signed up for a WSET Level 2 class and leveraged that qualification to get hired in a tasting room. She recently completed her WSET Diploma, and when she's not selling wine as a distributor rep in Santa Barbara, she's teaching classes in wine country for the Napa Valley Wine Academy. You can also find her running, cooking or playing fetch with her corgi, Winston. Connect: Instagram: https://www.instagram.com/noelle.hale/ LinkedIn: https://www.linkedin.com/in/noellehale Website: https://napavalleywineacademy.com/about/faculty/noelle-hale/ About today's Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she's lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

In Episode 60, I interview Regine Rousseau!! Regine T. Rousseau, wine and spirits expert, writer, presenter, and media personality, focuses on making wine knowledge accessible to people at all levels of proficiency. She is recognized as 2022 Leader in the Wine Industry by Wine Business Monthly, a nominee of 2020 Wine Enthusiast Wine Star Awards, Wine Educator of the Year, a WSET Level 3 with Merit, an International Sommelier Guild Level II, and Executive Bourbon Steward, Stave and Thief. She received the 2021 Alumni Achievement Award from Knox College. Regine has traveled around the globe sharing her wine and spirits expertise. She has authored or been featured in articles in the The Drop, New Yorker, Wine Enthusiast, Pix Wine, Black Enterprise, Black Food and Beverage, Wine Spectator, the Zoe Report, Forbes, VinePair , Afar and Chicago Tribune. Regine fell in love with wine while studying abroad during college in Besançon, France and began her career as a salesperson for a wine distributor. While in this role, she noticed a disconnect between wine professionals and consumers. Making wine approachable became a central premise of Regine's work. In 2013, Regine established Shall We Wine, a wine and spirits experiential marketing, event planning, and education company. Working with national and boutique winemakers, distilleries, importers, and distributors, she increases brand awareness, reach, and revenue for clients through innovative and traditional approaches. These include in-person and on-line activations, events, sponsorships, videos, media and social media services, and speaker and influencer marketing. She and her team are masters at translating complex terminology into language that individuals of every level of wine expertise and interest appreciates. Regine's speaking, keynote, moderator and panelist engagements include South Beach Wine and Food Festival (2022 and 2023), Blacks in Wine Symposium, Wonder Women in Wine, I.E.E.M Conference - Pinot Grigio delle Venezie, SoloCEO Summit, www.tastings.com, and Association of Writers and Writers' Programs. She is columnist for Pix Wines and a blogger on shallwewine.com, has served as subject matter expert for VinePair, has been interviewed on You & Me Chicago, WGN Chicago, Windy City Live, and Great Day Washington. Regine was the virtual event moderator for Gallo International Women's Month (2021 and 2023). Regine is a regular contributor for WGN's Daytime Chicago television show. Language is integral to Rousseau's work as a poet and published author where wine and written word are often interwoven. In her book Searching for Cloves and Lilies: The Wine Edition, Regine illustrates the dynamics of personal relationships while pairing each poem with wine that echoes the mood of her writing. Regine is recipient of the Wine Bloggers Conference Ethnifacts Diversity Scholarship, grants from McBride Sisters Collections and Allies for Community Business, and Knox College's 2020 Alumni Achievement Award. She is fluent in French, Haitian Creole, and English. She has a BA from Knox College, studied at L'Université de Franche Comte and Centre de Linguistique Appliquée.

Koray Özdemir, The Whisky Monster, is a globetrotting, WSET Level 3 spirits certified whisky specialist, judge, and consultant, who has made his home in San Francisco by way of Turkey.Koray explains how years ago, playing the saxophone was the perfect breather from his suffocating master's studies. One night, Koray's nerves crept up on him as he was getting ready to play “Got a Match,” the bar manager handed me a glass of Laphroaig 10 Year. From then on, he knew his heart was with another — Whisky!In 2016, Koray turned whisky from a passion into a full-time career. He quit my engineering job. Not even a year later, he packed his bags for San Francisco and realized he had created a Whisky Monster! Since then, Koray has built relationships with other whisky (or whiskey) brain trust members across the US and he meets more like-minded people during every Whisky Monster excursion.

Welcome to Episode 1493 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Matteo Frescobaldi More about Matteo Frescobaldi Matteo Frescobaldi is the Brand Manager of Laudemio Frescobaldi Extra Virgin Olive Oil - the youngest member of the family's 30th generation of Tuscan Olive Oil producers. Raised in diverse cultural settings and through work on his family's farms, Matteo developed a passion to grow Fescobalidi's businesses from an early age. After earning his undergraduate degree at Regent's University London and his Master's at Grand Ecole ESCP in Italy and Germany, Matteo spent six years working in operations and private equity before accepting a position at Laudemio Frescobaldi, quickly establishing a production and commercial development plan. By implementing his business plan, Matteo sourced significant investments to fund new olive groves and structural enhancements to increase Laudemio production, while always maintaining the highest quality. Commercially, he established a dedicated team for the brand, affirming Laudemio Frescobaldi as the benchmark of extra virgin olive oil in the global fine foods industry. Connect: Instagram: @frescobaldivini Facebook: Fescobaldi Vini Twitter: @frescobalidivini LinkedIn: https://www.linkedin.com/company/frescobaldivini/ Website: https://www.frescobaldi.com/en More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ Website: https://www.colangelopr.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

This episode features Laura Brown Unterstein, a passionate wine professional combining the expertise of her years as an American Sign Language Interpreter with her verve for the wine world. She is currently the national sales manager for Maysara Winery, as well as the cofounder of Uncorked Access, an organization making the wine industry more accessible to the d/Deaf community. She has been recognized for her work in the industry by Wine Enthusiast as a 40 Under 40 Tastemaker, on the 2023 Imbibe 75 list, and holds her WSET Level 3 Award in wines. We talk about life in Nashville, we dive deep into her love of Oregon wines, and we explore ways in which the wine community can become more accessible and inclusive. Laura lives in Nashville with her husband, and is a devoted dog mom to their two pups, with a human baby girl on the way this fall. You can follow her @wine.language.interpreter on Instagram and learn more about ASL wine education, advocacy, and access by following @uncorked_access. Recorded July 14, 2023 ------------------------------------------- This episode is generously sponsored by Diane Carpenter and Ross Knoll Vineyard: https://www.dianecarpenter.org/wines TRANSCRIPT AVAILABLE HERE --- Support this podcast: https://podcasters.spotify.com/pod/show/acorkintheroad/support

Wines: Takatenjin Sword of The Sun, Tozai Typhoon, Konteki Pearls of Simplicity, Yuho Eternal Embers, & Rihaku Dreamy Clouds.This ep is all about Sake! We taste through five Sake wines and learn so much from our guest, Marc Supsic. Marc is a WSET Level 4 Wine & Spirits certified somm. He owns and operates Wine Living, and is a partner sommelier with online wine retailer Wines Til Sold Out, or WTSO. Marc hosts tastings in conjunction with WTSO & he's joined us to give a sneak preview of one they have coming up on Sake. Sandy and I have had Sake on our list to learn about so when we heard about this offering, we were so excited to get the opportunity to taste these wines & talk with Marc.Listen to learn how to properly pronounce Sake (sock-a), how they are differentiated, and what to look for when sampling Sake. Such a fun and informative ep!!Stay in the know and join our WTF Cru.About UsBuy us a Mimosa!We have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) Thank you for making us part of your wine story. If you enjoyed this episode, please write a review and share with your wine loving friends and family. To connect with us or to inquire about being a guest on Wines To Find, visit our social media pages Instagram https://www.instagram.com/winestofindpodcast/Facebook https://www.facebook.com/winestofindpodcasts/Til the next glass ~ Cheers!And, remember, join us next time on Wines To Find!Sandy & Michelle