Podcasts about hawaiian food

We're days away from our March Fatness Selection Show at Nik and Ivy Brewing (1026 S State St in Lockfort). Join us LIVE on Saturday, March 23rd at 3pm. We can't wait to see you! In the meantime, Ep. 233 is pretty solid. Jay visits Superdawg, Voodoo Donuts and Pronto Italian Sandwiches while Rick checks out the Flyin' Hawaiian Food Truck and samples DQ's new Churro Dipped Cone. (It moved). YOUTUBE: ⁠youtube.com/c/imfatpodcast⁠ MERCH: ⁠imfatmerch.com⁠ SPONSORS: ⁠Charlie the Bacon Guy⁠, ⁠Frato's Culinary Kitchen⁠ (use code IMFAT to save 10% on online orders), ⁠Mazda of Orland Park⁠, Nik and Ivy Brewing Co. in Lockport SUPPORT: ⁠https://podcasters.spotify.com/pod/show/im-fat-podcast/support⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/im-fat-podcast/message Support this podcast: https://podcasters.spotify.com/pod/show/im-fat-podcast/support

We're days away from our March Fatness Selection Show at Nik and Ivy Brewing (1026 S State St in Lockfort). Join us LIVE on Saturday, March 23rd at 3pm. We can't wait to see you! In the meantime, Ep. 233 is pretty solid. Jay visits Superdawg, Voodoo Donuts and Pronto Italian Sandwiches while Rick checks out the Flyin' Hawaiian Food Truck and samples DQ's new Churro Dipped Cone. (It moved). YOUTUBE: ⁠youtube.com/c/imfatpodcast⁠ MERCH: ⁠imfatmerch.com⁠ SPONSORS: ⁠Charlie the Bacon Guy⁠, ⁠Frato's Culinary Kitchen⁠ (use code IMFAT to save 10% on online orders), ⁠Mazda of Orland Park⁠, Nik and Ivy Brewing Co. in Lockport SUPPORT: ⁠https://podcasters.spotify.com/pod/show/im-fat-podcast/support⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/im-fat-podcast/message Support this podcast: https://podcasters.spotify.com/pod/show/im-fat-podcast/support

In this episode of Eat My Globe, our host, Simon Majumdar, has a spirited chat with Philip “Ippy” Aiona, who is anaward-winning chef, the youngest finalist onthe hit show “Food Network Star,”and our friend.Simon and Ippy discuss Hawaiian history and, of course, Hawaiian cuisine as shaped by Native Hawaiians and subsequent groups that has since arrived in Hawaii. They also chat about the tragic fires that razed the island of Maui and how people can help those affected. You don't want to miss it. So,make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobeFacebook: @EatMyGlobeOfficial Patreon: https://www.patreon.com/EatMyGlobe Website: https://www.eatmyglobe.com/ Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156  

Hello!First of all, my thoughts go to all wildfire victims, the world over. It seems that Europe and North America are burning all summer with no end in sight. It is heartbreaking to watch it on the news in real time. The deadly wildfires wept through Hawaii recently, and even though I had this episode researched and recorded for a few months, I kept thinking about the release last week, since the catastrophic wildfires in Maui swept through a whole town. I was in two mind releasing it but in the end the rich, beautiful gastronomic history and myths of these islands needed to be told and appreciated by as many people as possible. Hawaiian Pineapple: Sliced, Crushed or Grated. “Picked ripe, canned right”The kindly sun of the tropics, tempered by the trade winds of the pacific; the gentle rain that brings bloom and fruit to almost every inch of soil in Hawaii. The dew of morning and the mellow evening light- all these you will find in a can of Hawaiian pineapple.Always ask for Hawaiian Pineapple - no matter what brand so long as it comes from Hawaii. Sold everywhere. Sliced, grated or crushed. - Saturday Evening Post, May 3, 1913.What are the images you firstly get when you hear Hawaii? Pineapples? Well forget them! Pineapples came from Brazil. So why is Hawaii so much in our imagination wedded with pineapples and tiki?In this episode we'll get to grips with the colonial recent past and how still resonates in the islands, but most importantly, we'll dive into the ancient Polynesian culture.What is taro, breadfruit and the famed "ahupua'a"? Join me to explore the ancient myths of creation of Hawaii and her foods!The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Margaret Cho has been a standup comedian for four decades (since she was 14 years old!) but she also LOVES to cook and collects specialty cookware and gadgets – she has her very own mochi machine!   Her last meal takes us to Hawaii, where Spam is so popular it's even served at McDonald's. But here on the mainland, Spam is often stigmatized. Robert Koo, author of Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA, walks us through the complicated history of the world's favorite canned ham.   True food fanatics appreciate the highs and the lows; they can equally enjoy caviar and Cap'n Crunch, and Margaret is no different. Margaret shares her strangest cravings, and listeners call in to talk about theirs. Follow Rachel Belle on Instagram! Subscribe to Rachel's free newsletter so you can be the first to know about events, giveaways & content only available to subscribers! Support the show by becoming a paid subscriber! Thanks to our sponsors: Ooni Pizza Ovens Safe Catch & Pure Cravings Get 15% off at checkout with code YOURLASTMEAL Boll & Branch Get 15% off with code LASTMEAL Copper River Salmon & Sena Sea Get 10% off at checkout with code YOURLASTMEALSupport the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Hawaii and Hawaiian cuisine are discussed using fun mind-blowing facts about the location and cuisine138 more episodes can be found athttps://learn-about-world-cuisine.simplecast.com

Peyton calls us about a guy named Jansen that she matched with on Hinge. They've actually been talking for a long time — over a month or so — but never met up in person until New Year's Eve. Jansen felt bad that Peyton didn't have any plans for New Year's Eve since she just moved here and doesn't really know anybody on the island, so he invited her to spend the holiday with him and some of his friends and family. She thought that act of inviting her to spend New Year's Eve with him was already evidence enough that he really liked her, but ever since that night, he hasn't been texting back. She wants to know what happened. Follow us on Instagram: @thekeolashow Like us on Facebook: www.facebook.com/TheKeolaShow

In the absence of Marz, this week VTWO and Drvgz take the wheel with him out on PTO. Project Baby (00:05:19) Burner Account Bandits (00:07:11) Blog Era Revisted (00:12:33) Sperm Whales Washes Up On Queens Beach (00:15:09) Shamu In The Hood (00:18:50) Is Technology Destroying Creativity? (00:27:25) Sample Snitching (00:36:01) White Lotus Season Finale (00:41:49) Emily The Criminal (00:57:58) Golden Globes (01:01:13) Pokémon Reboot (01:11:05) Henry Cavill Not Returning (01:19:44) Hawaiian Food (01:23:01) New NBA Trophies (01:24:21) Changing of the Guard (01:38:01) --- Send in a voice message: https://anchor.fm/crack-in-the-80s/message

Jacelyn calls us about a guy named Sam that she matched with on Hinge. She actually just moved to the islands from Texas and was looking for a cute island boy to take her out and show her around. She thought Sam was the perfect fit when she saw his profile come up and was happy that they matched. They chat for a little and get to know each other, and eventually Sam asks if she'd be down to grab dinner this past weekend. She eagerly says yes! He ends up taking her to this Hawaiian restaurant called Highway Inn so that she can try some island flavor. They have a good time and she was happy that she got to experience something new, especially with some arm candy. But now it's been crickets since their date. Jacelyn doesn't like being the first one to initiate conversations because she thinks the guy should, but after not receiving a text from him after a couple of days, she reaches out first. No response. Now she's wondering why he's been ghosting her. Follow us on Instagram: @thekeolashow Like us on Facebook: www.facebook.com/TheKeolaShow

Let's take a look at the trendy foods, timeless classics and famous restaurants enjoyed by Koreans. Today's Topic: 하와이안 푸드 (Hawaiian Food)

CEO Jens Weiden who can speak to the fireworks display and the overall AmericaFest / USC UCLA Big 10 great for Rose Bowl // Hawaiian Foods - Angel Luau Traffic // Ragged Ole Flag // Elex Michaelson - Gloria Allred

Bryan explains the gap in episodes and reviews Covid after his experience, he and Elliot then talk about Takeria Super and Hawaiian Brothers and wrap up talking about falling in a chocolate tank!

The ultimate party tip: have a lot of potatoes. Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. Jesse IG  Eater.com  The One Recipe  Smart Mouth newsletter Smart Mouth IG Links: The Settlement Cook Book  Hawaiian Food with Sarah Kuhn  Useful Smart Mouth merch! Use code shipshiphooray! for free shipping. Music: Stop Being Poor - Ziwe Sources:  Honolulu magazine 1,2  Beef magazine 1,2  David Cho  US Meat Export Federation  Foodseum  Reuters  chinatown.co.uk 

This week's guest is Philadelphia chef Kiki Aranita. You might know her from her Poi Dog food truck and subsequent restaurant of the same name. Unfortunately, due to the Covid pandemic, she had to shut down her restaurant. But Poi Dog has returned in the form of a line of bottled condiments including guava katsu sauce and chili peppah water.  We talk about the evolution of her business, deciding to close the restaurant, and what it was like to start a consumer packaged goods product lineKiki was raised in both Hong Kong and Hawaii, so I really wanted to talk to her about her food experiences growing up, and why she chose to cook professionally. She also does a lot of food writing and recipe development for commercial brands. We discussed tips for those looking to work with brands. We also talked about her hobby of working with yarn, which has evolved from making dog sweaters to pieces that represent packaged foods such as Pocky and Takis. An exhibition of that work can concurrently be found at the Philadelphia International Airport until June 22'. Sponsor- The United States Personal Chef AssociationThe Covid pandemic has clearly redefined the world of dining. Despite over 110,000 restaurants closing around the country, people still want the ambiance and social connectivity that is so critical to the dining experience. Over the past 27 years, the world of the personal chef has grown in importance to fulfill those dining needs. While the pandemic certainly upended the restaurant experience, it provided an Avenue for personal chefs to close that dining gap. Central to all of that is the United States Personal Chef Association. Representing nearly 1,000 chefs around the US and Canada, USPCA provides a strategic backbone for those chefs that includes liability insurance, training, communications, certification, and more. One of the big upcoming events for USPCA is their annual conference scheduled July 7-10 at the Hyatt Regency Sarasota, FL. Featuring a host of speakers and classes, the conference is a way for chefs to hone their skills and network with like-minded businesspeople. For those who supply the industry, it's a chance to reach not just decision-makers but the actual buyers of products. Contact Angela Prather at aprather@uspca.comhttps://www.uspca.com/ ===========Kiki Aranita===========Kiki's InstagramPoi Dog InstagramKiki's WebsiteBuy the Poi Dog Condiments ==========================CHEFS WITHOUT RESTAURANTS==========================If you enjoy the show, and would like to support it financially, check out our Patreon, or you can donate through Venmo or Buy Me a Coffee.   Get the Chefs Without Restaurants NewsletterVisit Our Amazon Store (we get paid when you buy stuff)Chefs Without Restaurants Facebook pageChefs Without Restaurants private Facebook groupChefs Without Restaurants InstagramFounder Chris Spear's personal chef business Perfect Little Bites

In this thirteenth bite, join co-hosts Crystal Price and Shannon Hiller from Clark County Credit Union as they taste the "Chipotle of Hawaiian Food" at Makai Pacific Island Grill, share tips for buying your first car, and how to avoid a flat tire. Hear the most delicious Hawaiian foods, the top 3 car-buying mistakes to avoid as a 1st-time buyer, and how to check your tire pressure. Learn more at CCCULV.org

Excuse our diacope as we dive into some new Trader Joe's items to help kick off the new year. We've got apps, mains, and desserts covered here, and nothing goes the way we think it will. Not on the menu but definitely on our minds: The likelihood we'd be in a cult, Canadian bacon's fashion, Trader Joe's tours, and how you pronounce “pen” and “pin.” Seriously, we need to know. 

Award winning ukulele player Jake Shimabukuro is a lifelong Hawaii resident, where catching a big fish in the morning means feasting with friends and family that evening. One of his favorite catches is kumu, a fish that exists nowhere else in the world except Hawaii. Host Rachel Belle chats with Mark Healey, a Hawaiian professional surfer who has been sustainably spearfishing for his dinner since he was a toddler. Mark shares his secrets to charming and successfully hunting a kumu while also holding his breath (under water, not during our conversation!). Jake also loves poi, one of Hawaii's most sacred and traditional foods. Don't know what poi is? We got you! Learn its history and cultural significance with the owner of Oahu's Waiahole Poi Factory. Plus Jake shares his secret to making fried rice pop and you'll hear a song from his brand new album, Jake & Friends! See omnystudio.com/listener for privacy information.

Chef Chai Chaowasaree (“Chef Chai”), owner and chef of Chef Chai at Pacifica Honolulu is recognized as one of Hawaii's top Hawaii Regional Cuisine chefs. Known for fusing fresh Hawaii ingredients with the exotic flavors of Asia, Chef Chai has created a culinary style that reflects the cultural diversity of Oahu and the Hawaiian Islands. To further strengthen the partnership with Hawaii's local farmers and fishermen, Chef Chai co-founded Hawaii Island Chefs (HIC), the second generation of Hawaii Regional Cuisine Chefs. This group of HIC chefs is on a mission to provide the world with the best of Hawaii's diverse culinary resources from the culture of the people and the bounty of the land and sea. In addition to running his two restaurants, Chef Chai was named executive chef of Hawaiian Airlines for which he manages more than 20 kitchens worldwide. He also hosts the weekly cooking show, “Dining Out with Chai” and “Chai's Choices” Chef Chai is constantly seeking out new spices and ingredients at Oahu's farmers markets and in Honolulu's Chinatown, which brings back childhood memories of shopping the local markets in Bangkok to find the freshest ingredients for his family's popular restaurant. His mastery at blending flavors are shown in many of his signature dishes including Fresh Ahi Katsu with Tomato Mango Salsa Wasabi Curry Sauce, Kataifi and Macadamia Nut Encrusted Black Tiger Prawn Rainbow Salad with Tangerine Vinaigrette, Thai Style Oxtail Soup, and Fresh Mahi Mahi with Thai Red Curry Sauce. Recently, Chef Chai was voted the winner of the 2011 Hale Aina CHEF'S CHOICE award, selected by Hale Aina Award winning Chefs. Chai's restaurants also have been critiqued and recommended by many international magazines, from Bon Appetit, Brides, Sunset, Cooking Light, Travel & Leisure to Gourmet Magazine and many more. ----------------------------------------------------------------------------------- FOLLOW US ON Facebook: https://www.facebook.com/wherehawaiieats/ Instagram: https://www.instagram.com/wherehawaiieats/ #chefchai #kalo #hawaiianfood #luau #waikiki #hawaiian

Lillian Cumic is a vegan cook and author of the bestselling cookbook 'Hawaii, A Vegan Paradise' In this video, Lillian offers to share her expertise with us and how she likes to make her favorite dishes. She also shares some great tips on vegan cooking and what it means for the environment and for the future of humanity as we plan to travel into space. A vegan chef, Lillian Cumic has written her own cook book that focuses on Hawaiian food. To find a podcast about vegan cooking is no small task. It's a niche genre that, frankly, isn't very popular. But if you're vegan and living in Hawaii, your search is over! Brought to you by The NativeHawaiianChamberofCommerce.org YOU CAN ORDER HAWAIIAN SPRINGS WATER HERE! https://amzn.to/3C2H0rR Hawaii Real is a podcast interviewing locals in Hawaii and their day to day struggles and how they overcome them. You can find Hawaii Real on Amazon Podcast, Spotify, Apple Podcast, Pandora Podcast and many more. --- Support this podcast: https://anchor.fm/hawaiireal/support

Chef Sarah Liu and Chakkra Rath from Kapu Haole in Nashville join the show to share their story. Kapu Haole serves the best Hawaiian food in Nashville (verified by the team @wickedtasty) and is just getting started on their journey.Kapu Haole translates to "forbidden outsider" in Hawaiian, which the team embraces as non-natives to Nashville.In this episode we hear the story of how Sarah & Chakkra got started building the brand, their attempt to make Spam cool again and what the future holds for the booming brand.Make sure to check out Kapu Haole at Bar Sovereign in Nashville, Wednesday -  Sundays starting at 5PM, and scan the QR code on their menu to see pictures of their food!

For this week's episode of Fine Wines & Local Grinds we eat Helena's award winning Hawaiian food with one of their best guests--Ola Rapozo, Creative DIrector/Co-Founder of fitted. Tune in this week as it is sure to be an awesome episode from a very different perspective.

We thought that you might need some warming up in the middle of winter. So off we flew to the tropical paradise for some beautiful weather and delicious eating... sort off.We settled for a good discussion about what influences  Hawaiian gourmet and how much of their food is a fusion of nationalities. There is definitely a sweet overtone to their palette. While a little difficult to pronounce we do cover some favourite dishes and traditional flavours. As we wind down on the cultural aspects we discover why SPAM is so popular and unearth a few local attractions available at the 7-Eleven. Of course we get the the bottom of Hawaiian Pizza and then dive into some pop culture with some picture and sound trivia.

Meet the owners of @leilanisfoodtruck, Chris and Michelle, opened in 2016 and have been serving Hawaiian food in San Diego ever since! They serve poke plates, spam musubi, teriyaki plates, and much more! Follow their instagram page or visit their website leilanisfoodtruck.com to find out where they are heading next!

Mike Mulligan and Tom Thayer were joined by Dan Bernstein and Leila Rahimi for the daily transition segment. They discussed Tom's favorite Hawaiian food, Dan's pork chop breakfast and more. See omnystudio.com/listener for privacy information.

Mike Mulligan and Olin Kreutz were joined by Dan Bernstein and Leila Rahimi for transition, where they discussed what does and doesn't qualify as Hawaiian food, the drama between quarterback Aaron Rodgers and the Packers and more. See omnystudio.com/listener for privacy information.

Craig Katsuyoshi is the owner and operator of the legendary Helena's Hawaiian Food restaurant. If you're into eating, this is the podcast for you. We talk about the history of Helena's Covid changes, how they found their current location, how you would introduce Hawaiian Food to someone who has never had it before and Lomi Salmon. Find Helena's here: https://www.helenashawaiianfood.com/index.html @helenashawaiianfood on Instagram Support the show by getting a shirt here: https://hilifeclothing.com/collections/shirts/products/hilife-t-shirt-hisession-collaboration Purchase masks here: www.hilife808.com You can also purchase masks here: https://www.etsy.com/shop/WANDERINGsea Find Devon Nekoba here: https://kumu.com/ Love watching HI*Sessions? Well, now you can join our Patreon community and directly impact our ability to continue making great videos like this one. For as little as $1/mo. you'll get early access to our content as well as cool exclusive stuff for the Patreon community. Visit http://www.patreon.com/hisessions and sign up today! Make sure you subscribe to get notified when we release new videos! Follow HI*Sessions: http://hisessions.com http://www.facebook.com/hisessions http://twitter.com/hisessions

This week on the Panana St. Podcast Miguel and Nate discuss Clip Culture, Dallas Buyers Club, Midnight Gospel, 4th of July, Idols that let us down, Childhood Memories, Senior Luau, Favorite Food in Hawaii. Recorded July 9, 2020. Intro Music composed by: Nate Haywood --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/panana-st/support

Let's catch up with Kutmaster Spaz Bulatao, president and CEO and see what's happening with Dis-N-Dat, including Hawaiian Entertainment, Hawaiian Lifestyle, Hawaiian Food. See its website, disandatmedia.com. The host for this episode is Jay Fidell. The guest for this episode is Kutmaster Derrick Spaz Bulatao. The host for this episode is Jay Fidell. The guests for this episode are Kutmaster Derrick Spaz Bulatao and Kutmaster Derrick Spaz Bulatao.

Tropical fruits. Fresh seafood. Community. All of these things come into play during this week's episode of FoodCrush. Join us as we explore the riches of the Hawaiian islands with David Lau and Guy Roeseler, owners of Ono Kine Grindz. We chat with them about their journey from the Central Pacific to Milwaukee Along the way, we explore the origins of poke, the story behind the “Loco Moco” and the cultural flavors inherent to the delicious dishes of the Pacific Rim.

We've got Hawaiian food all over town—and that's because Las Vegas is also known as the Ninth Island. Seriously, it's home to the largest Hawaiian population outside of Hawaii. Turns out, there are a lot of reasons for that, involving a clever casino operator (and perhaps a bowl of oxtail soup), plus some pretty serious land issues back in the 808. But Hawaiians here stay connected to home through music, dance, festivals and (you guessed it) food. This episode was produced by Sonja Swanson.

Keiko Agena is best known for playing Rory's BFF, Lane, on Gilmore Girls, but when she's watching TV, she loves to snack on the couch while binging cooking competitions! A Hawaii native, Keiko's comfort food is a classic plate lunch, so host Rachel Belle will dig into the history of loco moco and, a Hawaiian favorite, SPAM. Follow along on Instagram! Please subscribe to the Your Last Meal newsletter so you can be the first to know about events, giveaways & content only available to subscribers!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Honolulu's own Keiko Agena, best known as Rory's BFF Lane Kim on Gilmore Girls (one of Rachel's "comfort food" shows) has inspired a Your Last Meal first - Hawaiian cuisine! Pile your plate with two scoops of rice and one scoop mac salad  as we get the history of two of the islands' staple dishes: plate lunch and loco moco with Hawaiian food experts Hi'ilei Hobart and Ligaya Malones. And then, did you know Hawaii eats more SPAM per capita than any place on Earth? Rachel talks to Hormel's brand manager Brian "Spam Man" Lillis about the disputed history and incredible success of the iconic 81 year-old canned precooked luncheon meat product. Check out Keiko's book "No Mistakes: A Workbook for Imperfect Artists" wherever books are sold. It's an activity book for artists of all types and stages filled with coloring a writing prompts designed to get through all-too-common psychological blocks and inspire you to grow and be creative!

Path to the Primary 4! Back in mid-June,we went up to interview Clayton Hee (on his sustainable, working family farm!) We talk about his decision to seek his old Senate seat instead (which stretches from the east side of Kaneohe around Oahu's famous North Shore), his experience fighting for civil rights, the environment, and fair wages, and how we can find new sources of income by legalizing cannabis and instituting a multistate lottery. Plus, he and @Ryan hash it out over the future of #rail. His restaurant shoutouts are Helena's Hawaiian Food, Asahi Grill, and Cholo's Mexican. Check it out, subscribe, rate, share, and don't forget to V O T E on Saturday!

This week we're talking about: (1) the sad loss of Anthony Bourdain and Kate Spade; (2) Trump-Kim Singapore Summit; (3) why Josh is so salty about the Warriors greatness; (4) who can do a better version of Matisyahu's "One Day"; and tell you who you should pull for during this year's World Cup! Then, at 16:54 we sit down with Kim Coco Iwamoto, the trailblazin', policy makin' candidate running to be Hawaii's next Lieutenant Governor. We talk about affordable housing, education, and (we wouldn't be Millennials if we didn't) student debt. Restaurant shoutouts include Helena's Hawaiian Food and Grondin -- and you better get to Grondin before it closes at the end of June! This one is the real deal, folks. Listen, like, tag, and share!

What is poké? It is an ancestral Hawaiian food. If you like sushi you'll love poke. And now you can enjoy it in Brussels. Shu, 24 years old Brussels native has opened Poki Poké, a restaurant, on the Chaussée d'Ixelles almost at the Place Flagey. He tells us what makes it so good. https://www.pokipoke.net/

If you visit Hawaii as a family, you'll find plenty of things to do in Hawaii Big Island with kids. This week's guest tells us all about her suggested Hawaii travel itinerary and all the things to do on the big island. Whether you're in Hawaii with toddlers or Hawaii with teens, these tips on Big Island attractions will get your excited.  Big Island Attractions: Hawaii With Kids Meet Harmony. She and her family just enjoyed a great holiday on Hawaii's Big Island with kids, and she wants to share what she learned. Like many of us, she mixed a bit of relaxing Hawaii holiday with many of the educational opportunities that the Big Island attractions offer. Timecodes: Hawaii Big Island with Children 02:26 Intro 04:16 When to go to Big Island with Kids 05:52 Places to go 12:17 Mauna Kea Observatory 15:30 Kahaluu Beach 19:14 Driving in 23:58 Keauhou Shopping center 25:35 Hawaiian Food 30:16 Resources 33:28 Gear  When to Go to Hawaii Big Island with Kids Weather in Hawaii is pretty good all year round. That said, Harmony mentions two times of year when you should consider avoiding visiting the Big Island. Christmas in Hawaii may sound appealing, but the crowds are massive. That's the same for the Hawaii Ironman: almost all Big Island accommodation is booked. Things to Do in Hawaii Big Island with Kids Some of the most interesting things to do on Hawaii's Big Island are also some of the most educational. Volcano National Park with Kids Harmony talks about visiting the Volcano National Park, where you can see actual lava flow and lava tubes. Her tips on getting the most out of your visit in the podcast. Mauna Kea Observatory Hawaii is a great place to see the stars. Harmony talks about visiting the Mauna Kea Observatory. There you can stare into the galaxy using powerful telescopes. It doesn't matter if you're in Hawaii with teens, tweens or toddlers, this is a place to experience first hand. Harmony's tips on when and how to visit the observatory in the podcast. The Best Big Island Beaches, Shopping and More Harmony talks about some of the best beaches on the Big Island and where they enjoyed most. She talks about seeing sea turtles and making leis with orchids. Hawaiian food is also discussed, as well as Hawaiian shaved ice: a new favorite for her kids. Driving on the Big Island Harmony talks about driving on Hawaii's Big Island with kids and you may be surprised with what you hear. For example, it's important to fuel up before heading out for the day, because there are large stretches where there isn't a gas station to be found. More tips on car rental and Driving in Hawaii Big Island with kids in the podcast. Mentioned Resources Pinterest Public Libraries I mentioned using Overdrive Gear Mentioned for Hawaii with Kids Sunscreen (Harmony used up to 8 bottles & a few face sticks) iPads Snorkels (bring your own) Reefs flip-flops FIND THEM ON Momma To Go | Facebook | Pinterest | Instagram | Twitter Have You Been to Hawaii's Big Island With Kids? What did you see? What did you do? Where did you stay? I'd love to get more family travel tips and advice on what to add to the best Hawaii Big Island itinerary. Let us know in the comments! Disclosure: This post contains affiliate links. This means, at no extra cost to you,  we might receive a small commission if you make a purchase or book using those links. My opinions are my own and I only recommend places/services that I believe will genuinely help your travel Hawaii with kids. Are you looking for things to do on Hawaii's Big Island with kids? I hope that this post and this podcast can help.  Full-on family travel fundamentals. Epic Education Radio is interviews, stories and advice for people who decide to make travel a priority in their family's life...and for those who want to. Tune in each week to hear stories and advice from new traveling families, and hear how they've handled various family travel-related issues like education, socialization, working, budgeting, accommodation, road-parenting, safety, technology and more. We talk gear, websites, apps and other resources for traveling & nomadic families, and answer questions from those who would like to do something similar.

Sci-fi, fantasy and comics writer Sarah Kuhn talks about “the lunchbox moment,” Claudia Kishi, the word “hapa,” and the waves of immigration to Hawaii that led to its current cuisine - which is fusion, but we mean that in a good way. Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/

How can shared space drive artistic, healing collaborations?How does Indigenous art intervene in processes of consumerism, global warming, and the environmental effects of the toy market? In episode 42 of the Imagine Otherwise podcast, host Cathy Hannabach interviews artists Solomon Enos, Abigail Romanchak, and John Hina (Prime), who share their experiences working with the Smithsonian Asian Pacific American Museum's innovative 'Ae Kai Culture Lab exhibit in Honolulu, Hawai'i. Transcript and show notes: https://ideasonfire.net/42-enos-romanchak-hina

This show is dedicated to the Green Divas recent adventure to Hawaii, the Big Island. Segments include Green Divas Eco-Fashion, a special Green Divas myEARTH360, a Green Divas Foodie-Phile and a re-broadcast of our talk with Kalani's permaculture dude, Eric Ellenwood. Learn about all the sustainable efforts on Hawaii.

Ray and Bay talk about Hawaiian Food and what restaurants to go to for an authentic Hawaiian meal.

Congrats to Lyta!Winner of 2 to 3 Feet (Ukuleles in Paradise, vol.3) by Herb Ohta, Jr. & Daniel Ho!  -- email us Lyta [mail] at [girlmeetsgirlpodcast] dot {com}, so we can mail you your CD! Featured Songs "Royal Hawaiian Hotel" from Ho'omaka by Steven EspaniolaOpening this episode was "Calroselani Slack"Previous episodes that featured Steven Espaniola's music:#78 Prop 8 (Oct. 27, 2008)#68 Hawaiian Food 101 (July 13, 2008)Steven Espaniola visits SoCal in January 2010• Sat 1/16 - An Evening with Steven Espaniola & Friends - Gardena, CA.  7pm $20• Sun 1/17 - 'Ukulele Workshop @ Island Legends - Torrance, CA. 9:30am $20Closing song"Blue Christmas" from 7 Days of Christmas by MAKENA (that's us :)Stay strong and healthy during the change of season.  We've ordered from iHerb.com for years because of their consistent quick and accurate deliveries.  Get $5 OFF your first order with iHerb by entering code GIR278.If you enjoy the podcast, please vote for GMG on Podcast Alley, or write a quick comment at GMG's page on iTunes.Thanks for listening and hope you didn't mind two bunny pictures in a row here on the site ;)-- Toast and Siena

Hawaiian Food 101, Hawaiian falsetto singing, how to say "I love you" in Hawaiian.New ContestThe Prize: 'ukulele license plate frame from DHC DesignsEnter By: sharing your "must do" for when you visit HawaiiFeatured Song"I Kona" by Steven EspaniolaLinks in this EpDHC DesignsSteven EspaniolaBach FlowerHyland's homeopathicsIf you enjoy the podcast, please vote for GMG at PodcastAlley!What's a "must do" when in Hawaii?  Post below! Person Steven Espaniola Right click for SmartMenu shortcuts