Podcasts about shaved ice

Join us: https://www.patreon.com/c/unlockingthemagicWelcome back to Unlocking the Magic! In episode 508, Connie and Bruce dive deep into Disney's ever-evolving food scene, uncovering what's truly worth the price in 2025. From nostalgic bites to new favorites, and even a few duds, they spill the beans on meals, snacks, and experiences across Magic Kingdom and Epcot. Whether you're planning a trip or just dreaming of churros and fireworks, this one's for you!Chapters:00:00 - Intro & Today's Theme01:02 - Shaved Ice & Family Favorites at Epcot04:10 - The Great Waffle Comeback at Magic Kingdom07:51 - Garden Grill Review & Shoutout to Lewis11:22 - Is The Plaza Restaurant Underrated?17:44 - Cosmic Ray's Controversy: Boats vs. Plates22:08 - Loaded Nachos at La Cantina: Still Worth It?27:34 - Ferrushi at Epcot: Yay or Nay?32:52 - Staying Club Level at Disneyland Hotel41:38 - Fireworks Dessert Party: Worth the Splurge?

It is a Would You Rather Wednesday edition of Glenn Clark Radio, the Orioles lose again but Mike Elias did finally address the media yesterday, we'll go over what was said, what wasn't said and react to all the fallout from yesterday as we continue going over what's next for the O's. It is a Wednesday so that means Drew Forrester of DrewsMorningDish.com and 105.7 The Fan will be hanging out in studio with us, we'll get his take on Brandon Hyde, Mike Elias and the Orioles, plus I'm sure we'll talk golf, and of course go around the Association in ‘Hanging on the Rim' plus ‘Shaved Ice.' At 11am, we will check in with the co-founder of Deadspin, now with MLB.com, Will Leitch who has a new novel available this week on Amazon, plus we'll get his take on the Orioles, see if he still has faith in the Orioles to turn things around like he did a week ago. Then at 11:30am we will switch gears to talk some lacrosse with Quint Kessenich from ESPN as we preview the Final Four ahead of Memorial Day weekend…

Join us on a frosty adventure around the world to explore the history and cultural flavors of shaved ice!

#93 夏にしか販売していない食べ物や飲み物は、日本中にたくさんあります。例えば、流しそうめんやかき氷などの定番もあれば、あまり知られていないものもあります。今回は、皆さんが日本の夏をより楽しめるように、おすすめの食べ物と飲み物を紹介してみました！ There are many foods and drinks in Japan that are only sold in summer. Such as Nagashi Somen noodles and Shaved Ice, while others are less well-known. In this episode, we have introduced some recommended foods and drinks to let you can enjoy summer in Japan more! ↓↓番組についての感想や話してほしいトピックがあれば、こちらまで↓↓ Email: ernestnaoya1994@gmail.com ↑↑ Share your thoughts and request to us through the email above! ↑↑ 個人SNS / Personal Social Media AC Ernest's Instagram: @ernest_mkc Naoya's Instagram: @japanese_teacher_n

Will Porras, who is the Executive Chef at Vault Brewing Company in Yardley, PA learned and honed his knowledge as a chef while working inside various kitchens while growing up, and further refined his craft under some very esteemed chefs. I spoke with Will, learning about his history within the culinary industry and what led him to become Vault Brewing Company's Executive Chef. Taking on the role of an Executive Chef is not for the faint of heart-something that Will has excelled at. Speaking of excelling at things, Vault Brewing Company has created a delicious combination of beers and elevated dining menus that they're now looking to expand (spoil alert--and you heard it first on Food Farms and Chefs Radio Show!). So be sure to keep an eye out for their official announcement by following them on their social media pages, as well as when you visit them in person!https://vaultbrewing.comMy next guest, Joseph Staffieri, is the owner behind Fusco's Water ice with two locations in Delaware. Joseph is a chip off the ol' block--quite literally, in fact. His family has owned and operated the water ice business for years, turning peoples muggy and frustratingly-hot summer days into joyful ones with their scratch-made water ice and soft-serve ice creams. However much his father had stuck to their traditional flavor, Joe has been thinking outside of the box and coming up with creative new flavors for the communities and visitors to enjoy. But with all good things, comes the tireless efforts to create it: So every day Joe and his team squeeze out every last flavorful drop of ingredients to create the best tasting water ice around!https://www.fuscoswaterice.comSolidified in the Hudson Valley as part of everyone's family, third-generation owner Peter Deising found even more attention for his family's business, Deisings Bakery & Restaurant, after the HBO-based Host of Last Week Tonight's John Oliver purchased equipment that Deising wanted for his bakery & restaurant. Peter had left an inquiry note on the door of the recently-closed chain restaurant, Red Lobster. What happened next was even more note-worthy: John Oliver noticed and issued a challenge to Demising, and in exchange for meeting the challenge the Deising Bakery and Restaurant would receive the equipment he inquired about. I'm a HUGE John Oliver fan, so this is how the Hudson Valley-based business came to my attention, and I was BEARY enticed to have them join me on my show to talk about the JO moment, and moreover to shed more light on the history of Deising Bakery & Restaurant, and what keeps their community coming back after so many years in business.https://www.deisings.comWhen it comes down to it, the time, energy, and effort that goes into plating up that perfect dish is at the heart of every Chef--something that leaves a lasting impression on anyone who visits them. I am grateful every day for what the businesses I eat and drink at offers me. I'm also grateful to all of you who tune in to the show to listen every week, so if there is anything (or anywhere) that you would like to hear from--feel free to send a recommendation for the show by emailing me at foodfarmsandchefs@gmail.com.

Live from St. Louis!  Today, this is what's important: Air Force Ones, Nelly, circumcision, cum, the beer bong cycle, motorcycles, blacking out, poli-charged topics, Q&A, and more.See omnystudio.com/listener for privacy information.

ASMR  Eating SHAVED ICE Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The Podcast crew, Brando, Hatch, and Mafia, invite on Danny McClinton, founder of D's Shaved Ice and an old-school baller, Danny regales us with tales of paintball from before, when BPS rate was more important than efficiency. Hatch also unveils his Master chief mask, a custom-done piece from Squll Headwear Danny Insta: "Dsshaveice" XXV (Merch) Link: https://xxvthelabel.com/collections/mafia-productions Get 20% off and free shipping at liquidIV.com using code "Mafia_Moffitt" Buy 2 get 1 free at NECTR.energy/Mafiaproductions with Code "MafiaProductions" Find us on Kick: Mafia_Productions YouTube: Mafia Productions Instagram: @Mafia_Moffitt

Our heroes have finally caught up to Thomathy, but can they stop him from evading Heladoin again? --- Send in a voice message: https://podcasters.spotify.com/pod/show/rollfare/message Support this podcast: https://podcasters.spotify.com/pod/show/rollfare/support

Your 3 hosts continue their new show where they talk about life and random internet recommendations - - MERCH STORE - https://store.streamelements.com/thehooliganhangout - - - CHECK OUT OUR PODCAST HERE: Apple: https://podcasts.apple.com/us/podcast/the-hooligan-hangout/id1510290822 Spotify: https://open.spotify.com/show/0PcKSKMY47y3BHVphBu5vK?si=5ZhyzuPARtOihUqkPnucjg Google: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy8yZWFjZDY1OC9wb2RjYXN0L3Jzcw Anchor: https://anchor.fm/thehooliganhangout - - - MUSIC: CONQUEROR  - Amal Raj - Music Music Link: https://youtu.be/lseTb4SAE5A - - - SOCIAL MEDIA: Instagram: https://instagram.com/_thehooliganhangout_?igshid=1nhugyo5cpz50 Twitter: https://twitter.com/HooliganHangout TikTok: https://www.tiktok.com/@hooliganhangout?lang=en Episode 13 --- Send in a voice message: https://podcasters.spotify.com/pod/show/thehooliganhangout/message

Our guest today is Elizabeth Andoh, who has joined us 12 times previously to share her truly deep insight into traditional Japanese food culture. Elizabeth is a food writer and Japanese cooking instructor based in Tokyo, where she has lived for over 50 years. She runs the culinary arts program called A Taste of Culture, which offers a great opportunity for non-Japanese people to explore Japanese culture through its food. Elizabeth is also the author of 6 cookbooks, including the award-winning “Washoku: Recipes from the Japanese Kitchen” and “Kansha: Celebrating Japan's Vegan and Vegetarian Traditions.”Today's topic is ice. It's summertime and we all love refreshing cooling sweets. In Japan, ice has been an important part of its food culture. The most famous food would be Kakigori, a type of shaved ice dish with unique flavor and texture. Its aesthetic is another reason Kakigori is so popular. You can go to a specialty shop or Japanese-style café to enjoy Kakigori or you can make one at home as various handy tools are available. In this episode, we will discuss how Japanese people started eating ice 12 centuries ago, how they developed the elaborate shaved ice called Kakigori, the unique flavors and texture of Kakigori, how you can make Kakigori at home, other types of ice used in Japanese food culture, such as hand-carved perfect ice used for cocktails and much, much more!!!Photo courtesy of Robin Scanlon.Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.

We finally completed the Courageously Kind/PositiviTEA/The Student Counsel trilogy!We were honored to join Carter on his podcasts and equally as honored to have him on ours.We had a great time catching up with Carter,  talking about what we've all learned through podcasting, and his latest entrepreunial venture!Check out Carter's Podcasts here:The Student Counsel: https://open.spotify.com/show/70IDDuNZU2Q0EMNmCfF92N PositivTEA: https://open.spotify.com/show/0omnaev4FVNzG7TE3jVGb6For more, follow us on Instagram. Questions? Comments? Concerns? Check out our website here, or send us an email at courageouslykindpodcast@gmail.com Be kind to yourself and others today :)

Emily's son, Reed, bought something for some kids at school the other day and Emily (or course) is wondering when he's getting paid back!

In January 2021, 8-year-old Della Morgan's first grade teacher assigned the class a journal prompt on "What goal would you like to make this year?" Della had an idea to start a shaved ice business in the small town that her parents and she reside in because she loved shaved ice so much. Della wanted to sell ice cream and shaved ice to her friends, family and school friends. Fast forward, Della began to write the goal for her own business. She discussed her big idea with her mom, Jennifer, and she began to put it into action. From there, her mom helped her in less than three months to make her goal and dream come true. Della's parents believed in her and Deljen's Shaved Ice was founded when Della was just 6 years old. Listen & share. Sponsor: Green's Dependable Hardware Russellville, AL

Shaved ice, in various forms, offers icy relief during hot months. From snow cones to bingsu, it's time for a little bit of love for the treat that keeps us cool!

Hello. Welcome to Jenni's Pika Pika Japanese. Today's Japanese learning is about 10 Minute JAPANESE A Starter Pack. This is an audiobook that allows you to study Japanese in your daily spare time without any difficulty. Please make use of it. Last week, I introduced places you might want to visit such as Shikoku, Naraijuku, and Hakuba, but today, I would like to introduce something popular in Japan from now on. It is shaved ice. Shaved ice is made by shaving or crushing ice into small pieces and pouring syrup over the top, and it is the best during the hot summer season. Shaved ice used to be a simple, cold summer treat consisting of ice topped with sweet syrup, but now it has become a fashionable sweet treat decorated in a variety of ways and posted on Instagram. So I googled some of the most stylish shaved ice in Tokyo, and here are some of them. こんにちは。 ジェニのピカピカ日本語へようこそ。 今日の日本語学習は 10 Minute JAPANESE A Starter Packのご紹介です。 毎日の隙間時間を利用して日本語を無理なく学習できるオーディオブック です。 ぜひ活用して下さい。 さて、先週は、四国や奈良井宿、そして白馬など行ってきたくなる場所をご紹介しましたが、今日は、日本でこれからの季節人気のあるものをご紹介します。 それは、かき氷。かき氷とは、氷を細かく削るか、砕いてシロップをかけた氷菓で夏の暑い時期は最高です。 そのかき氷、かつては氷に甘いシロップをかけただけのシンプルで冷たーい夏の風物詩だったのが、今や様々にデコレーションされたおしゃれなスイーツになって、インスタグラムに掲載されます。 そこで、東京のおしゃれなかき氷を見つけたので

There's nothing better than summer in Kansas City! We're highlighting some of our favorite places and events in Kansas City during the summer months while sharing some of the new things we're adding to our bucket list. So grab your calendar, and let's get this party started! Summer Resource Guides The Ultimate Guide to a Kansas City Summer From festivals to day camps to movies under the stars, there are so many choices to ensure your summer days are memorable. We've not only included our favorites but included mom tips to help give you all the info you need (like, is there a bathroom?). This guide will help you plan to ensure your family has the best Kansas City summer yet! Read more. Kansas City Ice Cream Guide We are so lucky that here in the Kansas City Metro there are an abundance of locally owned ice cream shops where we can get our ice cream fix. Here is a roundup of the Kansas City Mom Collective team's favorite ice cream spots, and a little bit about what sets them all apart. Read more. Vacation Bible School Guide Summer is the time of year for fun activities like camps, swimming lessons, and vacation Bible school (VBS) in Kansas City. Churches around the metro are offering VBS during the months of June and July. Some sessions are offered in the morning while others are offered in the evening. This guide is organized by state, city, and date. Read more.  Best Farmer's Markets in Kansas City Between Missouri and Kansas, there are impressive options for those seeking locally sourced, organic food to visit throughout the week and every weekend April-November, with one in Overland Park consistently being ranked as one of the best in the country! Read more. Summer Reading Programs Summer is here and one of the best ways to help your kids prevent the summer slide in their reading skills is by participating in a summer reading program at your public library. In the Kansas City Metro we have five major library systems, all offering their own summer reading programs with different events and prizes. Read more. Swimming Lesson Guide Learning to swim is a skill that most parents want their children to learn so that they can safely enjoy trips to the pool, lake, or beach. Whether you are looking for summer swimming lessons or indoor lessons available year-round, this guide covers the best places to get swimming lessons in Kansas City. Read more. Guide to the Kansas City Zoo Whether you have been going to the Kansas City Zoo for years or are visiting for the first time, there is always something new to explore! Check out our guide to a stress-free, maximum-fun visit! Read more.  Thank you to our episode sponsor Boulevard Brewing Company Our friends at Quirk Hard Seltzer are celebrating summer with real flavor and real fun. Made with real fruit and clean ingredients, Quirk is hard seltzer with more personality! Splash into summer with new Tropical Breeze Mix Pack flavors like Mango Punch and Pineapple Chili. Please enjoy responsibly. What We're Loving In Kansas City: Summer Treat Edition Ding Tea in Overland Park Snowbuh Soft Serve and Craft Drinks Golden Scoop in Overland Park Jarvy's Shaved Ice in Lansing and Lenexa Tropicana (several Metro locations) Poppy's in Lee's Summit Connect with Megan and Sarah We would love to hear from you! Send us an e-mail or find us on Instagram or Facebook.  

Maui and Boston. Two contrasting cities with food unique to the area. From the organic and fruity açai bowls to the fresh-caught seafood, we explore the differences and similarities between Maui, Hawaii and the East Coast.

Aloha von Hawaii

Colby Shick was a participant in the Kids in Business and he had a tip jar on his table during the event which was designated for the Gateway Human Society. Colby's booth was Shick's Shaved Ice.

Annie Perez guest include Samantha Pichardo and Abraham Corannubias of Through the looking Glass Art Gallery Cinema Studios and Rising Sun Studios. Well known Local Artist Christin Apodaca tells her about painting one of her downtown murals on a bike. And Kenny Broomfield of Blue Collar Shaved Ice talks about all the tasty treats and food they serve.

Rob and Rich man the ship solo and discuss, among other things, shaved ice and well, porn stars.

Meet the owners of @leilanisfoodtruck, Chris and Michelle, opened in 2016 and have been serving Hawaiian food in San Diego ever since! They serve poke plates, spam musubi, teriyaki plates, and much more! Follow their instagram page or visit their website leilanisfoodtruck.com to find out where they are heading next!

Hey! This week we record a podcast at the 11th hour. Mark had airline training all week, and Jeff just got back from vacation. We talk about a bunch of stuff! IAC elections are hot hot hot right now, and voting closes July 27th so get those votes in. We talk Hawaiian shaved ice, membership and retention for the IAC, Nationals, and so much more!Go show love to the company that shows us love! Head on over to www.liftaviationusa.com and use the promo code FLYCOOLSHIT at checkout for 25% off your next order (excludes communications). Also, head on over to https://www.iac.org/2021-board-election and cast your vote!!

We sold our Camaro and we took a day trip for shaved ice & dole whips. --- Send in a voice message: https://anchor.fm/akisslikeyours/message

John Brown, Market Manager of the Mount Lebanon Farmers Market and President of the Mount Lebanon Lions Club, has the story on one of Western Pennsylvania's oldest markets which benefits 18 other non-profit organizations and supports a project with the Library. The market runs every Wednesday from 4 to 7pm at the Mount Lebanon United Lutheran Church at 975 Washington Road in Pittsbugh. Vendors include BBQ, Mediterra Bakehouse, Nellie's Sandwiches, Wu's Shaved Ice, Pleasant Lane Farmers Cheese, Joe's Nuts, Paul's Orchard, Colombino Coffee, Anthos Greek Foods, Sand Hill Berries, Wild Rivers kettle Korn, Fusion Chocolate, Costello Honey, Dillner Family Farm and Cherish Creamery. John fills us in on the deer population in Mount Lebanon and suggests restaurants for after the Market to make it a special trip. John Brown has served in several roles of civic planning in Steubenville and the South Hills after degrees from Thiel College and the University of Pittsburgh.

#MyzLulu welcomes a true small business that continues to give back to its community, #TastyBlockHawaiianShavedIce out of Carson, California. Chris and Jennifer Pacleb, owners and operators of Tasty Block Hawaiian Shaved Ice have been not only serving up tropical frosty treats for nearly a decade but also included giving back to their community as part of their motto. Tasty Block has close ties to many current Island Reggae artists to date namely, Common Kings, Sammy J, Tenelle, Jordan T, Fiji just to name a few. The relationships between Tasty Block and your favorite Islanesian artists and influencers have gone as far as naming some of their featured items after the Common Kings and even our very own, Island Block Bar. Sit back and watch a true example of small businesses and entrepreneurs that believed in their concept and bet it all while still giving back to their community. Chris Pacleb. Born and raised in Carson. Family from the Philippines but migrated to Molokai Hawaii in the 1940s. Filipino Owner/Operator of TastyBlock Shave Ice shop in Carson & TastyBlock Truck. Jennifer Tumulak-Pacleb, a family from the Philippines came to New York City in the 1970s. Filipino, Born in Brooklyn NY, raised in Lakewood, CA. Owner TastyBlock Shave Ice and TastyBlock Truck. Interim Director - Kaiser Permanente Hospital. Kid's: Matthew 11, Lily 9. TastyBlock Shave Ice started in 2011 as a weekend thing selling at Farmers Markets and local festivals. Based out of Artesia. Jen was a full-time nurse and I was working full time in a restaurant as an operating partner and doing shave ice as a side gig for fun and extra income. We started to get booked for catering every weekend and sometimes weekdays so decided to open up a small shop in 2014 in my hometown of Carson. Left my full-time job to run the shop. 2015 added our dessert truck to expand our catering. Our shop offers shaved ice, Dole whip, Harder's Hawaii tropical slushies, Lappert's ice cream, Acai bowls, halo halo, and ice cream dip bars. Specialize in catering from small private events to large festivals and company events. Current operating hours Closed on Mondays Tues-Sun 1 pm-7 pm Hours will expand after June 15 @tastyblockshaveice @tastyblocktruck --- Send in a voice message: https://anchor.fm/islandblockpodcasters/message Support this podcast: https://anchor.fm/islandblockpodcasters/support

This episode has a very special guest!!!.... My dad!!! Ive been talking about having hime on the podcast for a while now! This episode was super fun because we got to talk all about how he started our shaved ice business called SnoMos and the struggles + blessing that came with it! If you have a crazy idea that you want to become a reality definitely give this episode a listen ! Scott's socials! Insta- mr.scomo SnoMos Insta- snomosshavedice Facebook group for small business's, shaved ice shops and food trucks- Sweet Profits and don't forget to check out Jennas socials to stay updated on the podcast!! Insta- Heyjennapearl TikTok- Heyjennapearl

So, did you get the medical Riff Raff treat? If not, take another listen to last Thursday’s episode. We’re all recovered and ready for the show to return to normal on this Second Act. Cadillac Jack asked folks what they were talking about over the weekend. You’ll be almost as surprised as he was when you hear some of the answers in the first segment.  The second segment, and first story, of the episode is about the Great Nursing Home Escape. A husband and wife recently made a break for it after the gentlemen was able to use his military code-breaking experience. Donna thinks that it earned them some fresh air. Caddy is just wondering about the liability of it all. As usual.  As a semi-music podcast, we are obligated to spend a few minutes talking about the recording industry. Today that means the Billboard Music Awards. It’s actually an interesting discussion about what makes the BMAs so different from other award shows. It makes the BMAs a little… unsurprising…. But the reason why is interesting. PS - No, Morgan Wallen is not invited. Then there is a bit about Kacey Musgraves and the dream she fulfilled. Lastly, some news on Dierks Bentley and Luke Bryant’s chaffing. It’s an episode that’ll rub you the right way.  The show ends with a few moments thanking teachers for National Teacher Appreciation Week. Well, Donna thanks them. Cadillac Jack does too, sorta.

Coming in June to 126 North Lebanon Street - Paradise Shaved Ice & Ice Cream Shop! Ryan Scott grew up in a small town in Illinois, and Lebanon's feel and friendliness reminded him of home. The city(and Potato Oles)  made such an impression, he decided to open up Paradise Shaved Ice & Ice Cream Shop along Lebanon Street, downtown. In Episode 40, Ryan shares his motivation for opening, his passion for people, and he takes us on a deeper dive within the menu.  #LovinLebanon #ThisIsHome 

This episode of THE Underground Source of El Paso, TX features Kenny Broomfield of local business Blue Collar Shaved Ice! Kenny talks about Blue Collar's many mouth watering shaved ice flavors and flavor combinations and menu items like the chicken and waffle dog, how he started his business and surviving the sudden impact of the pandemic! Follow on Instagram - @bluecollarice - This episode produced by M. De Santiago and G. Armendariz. Hosted by M. De Santiago. Intro/ Outro music by J. 'DreamPill' Castro. Cover photograph courtesy of Blue Collar Shaved Ice. Rated CHLL

It's episode 60 of Saves Together and we're talkin' all about our time cutting down 1000s of monsters every few minutes in a rundown of our co-op experience playing the newest musou game - Hyrule Warriors: Age of Calamity. Other topics include: The Wii U, TLOU2, Fuser, Desperados III and "the PLGS"

Millions of people graduate college with no idea of what they want their life to look like. Even after re-evaluating their interests they may find themselves jumping around from one low paying job to the next in search of extra money and purpose.Today's guest is Jarrett Maloy, a young entrepreneur who's "fundraiser" of selling snowballs on the weekends turned into SneaxBalls, his dessert shop that has generated over $400k in revenue! Listen in to learn how he's developed the lucrative business to keep customers coming in year round.Check out Jarrett on IG @sneauxballs to learn more about him.If you enjoyed this episode please rate it 5 STARS on Apple Podcasts, share it with anyone you think should hear it, and subscribe to our podcast!You can learn more about us and order your Money Monopolizers merchandise at www.moneymonopolizers.comIf you're looking to get started investing in real estate, check out the real estate course, How to Acquire Your First Flip or Rental Property: https://gum.co/firstrealestatedealBe sure to follow us on social media!Instagram: @moneymonopolizersYouTube: Money MonopolizersTwitter @TheMonopolizers

We add the rapper Ice Cube, dilapidated shacks, crushed ice and cubed ice to the List of Every Damn Thing.

Brian MacDuckston of Ramen Adventures fame sits down for a pod! We dig into the tools that Ramen Hunters use to guide their slurping activities. Hear about his involvement with Ramen Walker, one of the top annual guides for Ramen content across Japan. We also get into Brian's TV appearances and interaction with pop idols. Make sure to Google "Go!オスカル!X21" to see some of his hilarious appearances. In honor of (the end of) summer, we also discuss the combination of Ramen and Shaved Ice. A natural pairing...Learn about all this and more in this chat with Brian!

Levi thinks shaved ice is all the rage, the other boys beg to differ. https://linktr.ee/twopercentpod --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This week we sip on the cocktail preferred by Hunter S. Thompson, the Snow Cone. While listening to our guest Jesse, who joins us from the east coast to talk about his experiences bartending in the PNW and over seas!

We're sitting down and talking coffee this episode with Paul Menefee of Archetype Coffee here in Omaha. If you get insecure about people younger than you doing amazing things, this episode is not for you!

While this Japanese delicacy isn't the world's only icy dessert, it's certainly one of the most unique -- that iconic, delicate texture sets it apart. Kakigōri tastes like a treat fit for aristocrats and royalty, and that's no surprise: Back in the 11th century, that's exactly what Kakigōri was. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Want video? Subscribe to our YouTube channel: https://www.youtube.com/channel/UCeXBg5_c4VxGGR_kxMHb2wg Episode 4 brings discussion of The Collective, the new food hall in Midtown, as well as Plant the upcoming Parlor OKC. We also tell you a bit about the new Elevate professional development conference, give you an Innovation District update, discuss Paddlesports Retailer convention and the visitor economy, the new OKC Welcome Guide, and Sasquatch Shaved Ice. We end with some discussion of aerospace in OKC and Tinker AFB, and a few snippets of a recent interview with the new Tinker Base Commander Col. Paul Filcek.   Links, Chamber members and resources mentioned in this episode: Midtown dining new restaurant round-up: https://www.velocityokc.com/blog/inside-okc/more-eats-in-midtown-a-new-restaurant-roundup/   The Collective: https://www.thecollectiveokc.com/ Plant: https://www.plantokc.com/ Central Exchange developers expected to open before fall: https://www.velocityokc.com/blog/development/central-exchange-developers-expect-to-open-before-fall/ Elevate: http://www.okcelevate.com Elevate your workforce with the Chamber’s newest professional development event: https://www.velocityokc.com/blog/events/elevate-your-workforce-with-the-chamber-s-newest-professional-development-event/ Land use and strategic development plan for Innovation District introduced: https://www.velocityokc.com/blog/development/land-use-and-strategic-development-plan-for-innovation-district-introduced/ Innovation District supporters present MAPS 4 proposal: https://www.velocityokc.com/blog/development/innovation-district-supporters-present-maps-4-proposal/ Paddlesports Retailer announces 2019 dates: https://sgbonline.com/paddlesports-retailer-announces-2019-location-dates/ Paddlesports Retailer: https://www.paddlesportsretailer.com/ Paddlesports Retailer 2018 show highlights video: https://www.youtube.com/watch?v=Eqc5R__YIzE&feature=youtu.be  Relaunched OKC Relocation website: http://www.abetterlifeokc.com New OKC Welcome Guide available: https://www.velocityokc.com/blog/economy/new-welcome-guide-available/ How Sasquatch Shaved Ice serves OKC by serving snowcones: https://www.velocityokc.com/blog/inside-okc/how-sasquatch-shaved-ice-serves-okc-by-serving-snow-cones/ Sasquatch Shaved Ice: http://sasquatchshavedice.org/  Biography: Col. Paul G. Filcek: https://www.tinker.af.mil/About-Us/Biographies/Display/Article/1869696/colonel-paul-g-filcek/ VeloCity interview w/ Col. Filcek: https://www.youtube.com/watch?v=RiMBXXeB--Q&feature=youtu.be Cleared to land, Tinker prepares for KC-46 sustainment: https://www.velocityokc.com/blog/economy/cleared-to-land-tinker-afb-prepares-for-kc-46-sustainment/ Tinker AFB selected for B-21 Raider maintenance and sustainment: https://www.velocityokc.com/blog/economy/tinker-afb-selected-for-b-21-raider-maintenance-and-sustainment/ Celebrating the everyday heroes of Tinker Air Force Base: https://www.velocityokc.com/blog/inside-okc/celebrating-the-everyday-heroes-of-tinker-air-force-base/   Tinker AFB: a look inside the fence line: https://www.velocityokc.com/blog/economy/tinker-air-force-base-a-look-inside-the-fence-line/ Sign up for a weekly VeloCity email to stay up on what’s going down in OKC: https://www.velocityokc.com/index.php?src=forms&id=enews&category=&email=EMAIL&submit.x=40&submit.y=28 Feedback: networking@okcchamber.com or Chamber social media (@okcchamber) - https://www.facebook.com/okcchamber - https://twitter.com/okcchamber - https://www.instagram.com/okcchamber/ - https://www.linkedin.com/company/greater-oklahoma-city-chamber/  

「明日香のキッチン・トーク」Episode41は、マンゴーの台湾かき氷を作ってみたお話です。Ep39では台湾を代表する冷たいスイーツ「豆花」を作ってみましたが、台湾かき氷もポピュラーですよね。あのフワフワな食感に大胆なトッピング！日本のかき氷とはまた違ったワクワク感があります。そこで、台北の有名店「アイスモンスター」で食べた絶品マンゴーかき氷を、暑い夏にもう一度食べたい！と思い、私のキッチンスタジオでマンゴーかき氷を作ることができるのかチャレンジしてみました。Amazonで台湾かき氷を作ることができるマシンをゲット。台湾産のマンゴーも用意。でも、マンゴーピューレってどこで買えるの？といった試行錯誤を経て再現してみたそのかき氷は、一体どんなお味に仕上がったのでしょうか？作り方はいたって簡単。この夏、ぜひみなさんも作ってみてくださいね！

Joey Despang and Clara Günzel use their automotive engineering and management degree and a retail and gastronomy self-training to entrepreneur a Hawaii inspired Shaved Ice endeavor in Europe. The host for this episode is Martin Despang. The guest for this episode is Desoto Brown.

We had an amazing time in Maui with the whole family! In this podcast, we discuss some places we went and tips for your trip. Our Condo: http://www.astonkaanapalishoresresort.com/ GyPSy Tours App: https://gypsyguide.com/tour/maui/ Haleakala Summit: https://www.nps.gov/hale/planyourvisit/summit-area.htm Maluaka Beach: https://www.tombarefoot.com/info/maluaka-beach-(maui-prince-beach)/206 Food - Down the Hatch: https://www.dthmaui.com/ Food - Fleetwoods on Front Street: http://www.fleetwoodsonfrontst.com/ Food - Freds Mexican Cafe: https://www.fredsmexicancafe.com/kihei-menu/ Food - Ululani's Shaved Ice: https://www.ululanishawaiianshaveice.com/ --- Support this podcast: https://podcasters.spotify.com/pod/show/twoturntables/support

Paul starts the show with the question Snow cone or shaved ice? The amazing Jim Ryan joins me to discuss the latest innovation in AI wheelchair control. He also discusses how this has helped him have more independence as a C4 complete quadriplegic. Steve Ewell executive director of the (CTA) Consumer Technology Association Foundation joins me to reveal the latest group of non profit organizations to receive grants in the furtherance of assertive, adaptive and senior technology.

Paul starts the show with the question Snow cone or shaved ice? The amazing Jim Ryan joins me to discuss the latest innovation in AI wheelchair control. He also discusses how this has helped him have more independence as a C4 complete quadriplegic. Steve Ewell executive director of the (CTA) Consumer Technology Association Foundation joins me to reveal the latest group of non profit organizations to receive grants in the furtherance of assertive, adaptive and senior technology.

Ever wanted to visit Hawaii? Consider visiting the museum near Pearl Harbor, explore the USS Arizona Memorial, or visit the Swap Meet at The University of Hawaii. Or maybe spend a day at the PCC eating Shaved Ice and dancing on stage! --- Support this podcast: https://anchor.fm/TravelingTwogether/support

Finally, face to face with Radosek again after he fled like a big pansy the first time around the team goes all out to make sure that this boss battle concludes in a blaze of glory. But will they all make it to the other side? WIll Radosek run away again? Listen in to find... The post Episode 28 – Dragons Blood Shaved Ice appeared first on Fantastic Worlds Productions.

SolarSno is the first off-grid solar-powered shaved ice food trailer in Austin. Founder and owner Thomas Myers joins hosts McKay Proctor and Sherren Harter to explain how his background as an entrepreneur and U.S. Marine prepared him to start SolarSno, how sustainability differentiates his small business to customers and makes it more profitable, and what the future holds. Find SolarSno on Facebook and Instagram.

Shaved Ice is one of the most popular desserts during summertime in Japan. In this episode, we introduce luxury kakigori shops from Harajuku, Roppongi, and Ginza that serve different twists to the age old dessert.

Sugar Mountain announces Plano snow cone store closing at end of July on Parker Road west of U.S. 75 near Alma Drive. Stop by to say thanks for being a Plano family tradition and to taste those great snow cones and shaved ice one more time

From paletas to patbingsu, a wide range of icy, creamy treats to keep cool this summer. We’re going around the world to taste the creations from five different countries. We’ll help you avoid brain freeze.

Season 2 Episode 7 Gary has always been an entrepreneur.  Growing up in a small farming community he eventually went on to a career in food service.  At 19 he launched his own shaved ice business and grew it in the early stages of e-commerce to sell equipment and flavors to other business owners in the US.  His commitment to customer service is a key to his success.  However, it hasn't always been the sweet life.  Like many of us, Gary faced his own challenges as a business owner and what it took to get his company back on track.

Dan sits down with brothers and co-owners of Beach Balls Hawaiian Shaved Ice, Brad and Devon Wenzel to talk about the new partnership that will make Beach Balls Hawaiian Shaved Ice a permanent fixture at the BIG Vision Sports Complex in 2018 and beyond.

Dan sits down with brothers and co-owners of Beach Balls Hawaiian Shaved Ice, Brad and Devon Wenzel to talk about the new partnership that will make Beach Balls Hawaiian Shaved Ice a permanent fixture at the BIG Vision Sports Complex in 2018 and beyond.

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Download the MP3 Burn school, the kiss of death, the time I ruined my dad's new car, threesomes with Alexa, Golden Shower arguments, I know I am but what am I, an erotic story two for one, the death of Optimus Prime, 24-hour news cycles, Santa Cuck and the Season of Cucksmas, a Lucie Wilde … Continue reading "Episode 33 – Dick on Shaved Ice" The post Episode 33 – Dick on Shaved Ice appeared first on The Dick Show.

Just about every man, women and child in America can recall the sight and sounds of an ice cream truck at a park or event on a warm sunny day. The familiar jingle sent children grabbing for spare change and running outside to acquire their favorite frozen treat. On a warm summer day, nothing back then was better than the ice cream truck and the trusted man who drove it. Parents could trust the integrity of this mobile business and the ice cream man was a welcomed member of the community. Now picture the last few ice cream trucks you’ve seen. How likely would you be to let your kids run out to them? Or feel safe with them around the driver? A return to our cherished memories was the inspiration for Tikiz Shaved Ice and Ice Cream. The “Tikiz” product line combines two of the most popular mainstream frozen treat products that everyone loves – Ice Cream and refreshing Hawaiian Shaved Ice. Delivered by a trustworthy operator who arrives in “Coolest Truck On Earth”. We are meeting with Brian Tollefson, CEO and founder of Tikiz Shaved Ice & Ice Cream.  Tikiz Shaved Ice & Ice Cream is a fast-growing mobile franchise—specializing in Hawaiian shaved ice and ice cream. In part 2 of today's show we talk about the three legged stool of franchising.  

In ep 44, Will Johnson joins us! We chatter about iPhone 6, Doctor Who, Agents of SHIELD, Gotham and a whole bunch of other stuff!

1. Watch it online without having to download/直接在網路看不用下載:→ watch on YouTubeor/或者是2. Download/下載影片 → Quicktime (h.264 encoded .mov) file (4.77 mb)(Get Quicktime: )screenshots (點就可以放大): i put up photos i shot from over a year ago of the same place i shot in the video in the 'screenshots' section because the still images i shot the day i made this video were too low-quality.