Podcasts about new york city wine

When Tamron Hall and Lish Steiling first met while working at the Today show, they never imagined that their friendship would lead to endless kitchen adventures filled with laughs, learning, and even tears of pure joy. In A Confident Cook, they share that same empowerment and excitement with those who are just starting to cook. Learn how to select the tools you need (and skip the ones you don't!); how to stock your pantry; and how to cook for one, two, or a whole group. Scrumptious recipes include Baked French Toast with Berries for a crowd, Crispy Fried Chicken, Harissa Roasted Carrots with Queso Fresco, Chai Spiced Pudding, and cocktails and mocktails such as “Not Tonight, Satan.” Get the Book HERE: https://www.aconfidentcook.com “Lucky Tamron to have a gifted teacher like Lish to guide her! This is a perfect first cookbook for anyone who wants to have more confidence in the kitchen. -- Giada De Laurentiis” “Lish and Tamron's passion for cooking and sharing meals with family and friends comes crashing through the pages of this playful compendium of simple, delicious recipes and techniques. The book is chatty and personal with very clear directions on how to really set up your kitchen and become a confident cook. With irresistible recipes like Big Citrus Dutch Baby with Ice Cream Sauce for brunch and Chicken Thighs with Dates and Olives for dinner, I am in—you need this book!” --Suzanne Goin “Get ready for a culinary adventure like no other! A Confident Cook is not your average recipe collection—it's a conversation between friends. Join Lish and Tamron as they deliver simple and tasty twists on your favorite dishes, from classics to weeknight essentials. Get ready to explore a whole new world of deliciousness!” --Carla Hall “A Confident Cook is what happens when two genuine pros collaborate—in this case, a seasoned chef and an acclaimed host/interviewer. Together, Tamron and Lish get at the very heart and soul of cooking, why it matters, how it connects us, and how truly satisfying it can be when done with patience and love. Theirs is a friendship worth celebrating!” --Gail Simmons “Tamron and Lish's cookbook proves that food has the power to connect people together and they invite you along to share in that gift. This book has everything – from how to build your pantry, the gadgets you really do need, cooking basics like eggs and bacon perfectly, how to make risotto as well as delicious recipes like grilled cheese and crispy fried chicken. You can feel the love that Tamron and Lish have for their family and friends by the care and details they put into these recipes and the best part is that they want to share it with us, too!” ABOUT THE AUTHORS: Tamron Hall is an Emmy Award-winning television host and executive producer of the syndicated talk show, Tamron Hall; a best-selling author; a self-taught cook; and a mother. Born and raised in Texas, Tamron's had her culinary senses ignited at an early age by her grandfather, Louis Mitchell, a BBQ pitmaster, and the bond they developed around food. She has guest judged on the Food Network's “Beat Bobby Flay” and “Emeril Live,” and she's a longtime supporter and participant of leading culinary events such as the James Beard Awards, Food & Wine Classic, and New York City Wine & Food Festival. Off air, Tamron enjoys cooking at home with friends and family gathered around the table. Lish Steiling is a chef, food stylist, recipe writer, and James Beard-Award and Emmy Award-winning culinary producer. She is a co-founder of the brand The Taste Curators and is a regular chef on Epicurious's YouTube channel. Lish was also a champion on Food Network's Chopped. She has worked for and contributed to the Today show, Food Network, the New York Times, the Tamron Hall show, Vanity Fair, Giadzy, and the Kitchn, among others. ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.

 Welcome to the Good Food Fellas Podcast - Your Ultimate Culinary Adventure! Are you ready for a mouthwatering journey through the tantalizing world of food and fun? Join us as we take you on a thrilling ride through the 2023 New York City Wine & Food Festival, where flavor explosions, celebrity chefs, and unforgettable moments collide! Night 1: Peroni's Taste of Italy hosted by Alex Guarnaschelli and Gabriele BertacciniPicture this: A star-studded evening, hosted by the culinary powerhouses themselves. We dined on delectable Italian delights while sharing the festival experience with the delightful newbie, Christine. The flavors, the ambiance, and the joy – it's all right here in episode one! Night 2: Blue Moon Burger Bash hosted by Rachael RayBurgers, burgers, and more burgers! We dove into a burger paradise at the Blue Moon Burger Bash. From classic to crazy, our taste buds danced with delight as we sampled Pat LaFrieda Meats' creations. Join us as we chat with judge Eric Sedeño and get personal with the festival's icons, Rachael Ray and Lee Schrager. Night 3: Tacos & Tequila hosted by the Cast of the KitchenTaco lovers, rejoice! Night three took us on a flavorful adventure through the world of tacos and tequila. Special guests Aaron Paul and Bryan Cranston dropped by, and we savored delicious bites from FONDA and Taco Mahal. You won't believe your ears as we chat with Chef Roberto Santibañez and sip on Dos Hombres Mezcal, crafted by our very own Bryan and Aaron. Plus, we catch up with our old friend, Jeff Mauro, to hear about his latest projects!But it's not all just food and fun – we're here to give back. The NYCWFF supports New Yorkers in need through God's Love We Deliver, and we're sharing the love and warmth of the festival with you.With bellies full and hearts content, Gennaro and I wrap up this unforgettable adventure, while Christine enjoys her very first food festival. So, grab your headphones and get ready for a feast of the senses! The Good Food Fellas Podcast is your front-row ticket to the culinary extravaganza of 2023.Get ready to savor every bite and savor every moment. It's time to dive into the delicious world of The Good Food Fellas Podcast! 

Muñoz is back baby with a special episode drop in partnership with the New York City Wine & Food Festival. This week Muñoz welcomes everyone's favorite internet bestie Eric Sedeño who just so happens to be a judge at this year's Blue Moon Burger Bash hosted by Rachael Ray! Join these two smash burgers as they get deep into Eric's internet journey, his candle company that helps feed people who are food insecure, coming out, and of course all things burgers and NYWFF! Want to know the way to schmooze Eric with a burger? Well, you have to listen to find out!You can show Eric all the love on Instagram & TikTok @RicoTaquitoSend Muñoz some love on Instagram & Twitter @inyomouthpodMouth Merch is where you go from fan to super fan!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Navarro sits down with executive producer Brian Teta and reveals how many languages she really can curse in, shares the special gift she made for Joy Behar's birthday gift and tells him why she calls herself "the Latina Anderson Cooper." Plus, hear her thoughts on Kevin McCarthy being ousted as speaker of the House. Bid on her Barbie doll signed by Gloria Estefan: charitybuzz.com/joysbirthday Get more information to see Navarro at the New York City Wine & Food Festival on Oct. 14: nycwff.org/latinas/?t=g Learn more about her shirt benefiting the Latina Equal Pay campaign: karlaandco.com/products/pagame Learn more about your ad choices. Visit megaphone.fm/adchoices

Navarro sits down with executive producer Brian Teta and reveals how many languages she really can curse in, shares the special gift she made for Joy Behar's birthday gift and tells him why she calls herself "the Latina Anderson Cooper." Plus, hear her thoughts on Kevin McCarthy being ousted as speaker of the House. Bid on her Barbie doll signed by Gloria Estefan: charitybuzz.com/joysbirthday Get more information to see Navarro at the New York City Wine & Food Festival on Oct. 14: nycwff.org/latinas/?t=g Learn more about her shirt benefiting the Latina Equal Pay campaign: karlaandco.com/products/pagame Learn more about your ad choices. Visit megaphone.fm/adchoices

Lee Schrager, Founder and Executive Director of the New York City Wine & Food Festival, discusses the annual iconic NYC event.Hosts: Carol Massar and Molly Smith. Producer: Paul Brennan. See omnystudio.com/listener for privacy information.

Lee Schrager, Founder and Executive Director of the New York City Wine & Food Festival, discusses the annual iconic NYC event.Hosts: Carol Massar and Molly Smith. Producer: Paul Brennan. See omnystudio.com/listener for privacy information.

Jake Cohen's first cookbook, ‘Jew-Ish' (Harvest, 2021), was a perfect intro to the Instagram-famous cook. How to top it? It “was this mashup of everything I've done up to that point. The second book was starting from scratch,” Cohen told Newsweek's H. Alan Scott. And that's exactly what Cohen did with his new cookbook, ‘I Could Nosh' (Harvest, September), turning to family recipes for ideas. It's “this jumping-off point for inspiration of the way that the matriarchs of our family fed everyone they love.” But to Cohen, just owning the book isn't enough. “To me, the book is not successful if everyone buys it, the book is successful if everyone buys it and cooks from it.” This month, Cohen will team up with other influencers and Food Network stars for Foodie Con, part of the New York City Wine & Food Festival presented by Instagram, a first-of-its kind event. But Cohen's star status at Foodie Con is secondary for the self-described “clown,” saying “when you can be part of anyone's journey, it doesn't matter, I don't care if you are a celebrity, an everyday person, anyone in between, I just want to help you cook.” Tickets for Foodie Con can be purchased at nycwff.org/foodiecon. Follow @foodiecon on Instagram! Visit Newsweek.com to learn more about the podcasts we offer and to catch up on the latest news. While you're there, subscribe to Newsweek's ‘For the Culture newsletter. Follow H. Alan Scott on everything at @HAlanScott. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome back to the more we know! Because the more we know, the more we grow. Today your mentor is the famous american restauranteur out of Chicago, Kevin Boehm. After opening 40 restaurants over the last 30 years, James Beard Foundation Award-winning restaurateur Kevin Boehm has established himself as one of the world's foremost hospitality visionaries. Kevin, along with his partner Rob Katz, has built a restaurant group based on great chefs, inspired design, and enlightened hospitality.Born in 1970, Kevin grew up in Springfield, Illinois, and told his mother at age 10 that he wanted to open his own restaurant one day.After attending the University of Illinois for two nonconsecutive years, he dropped out and moved to the Florida Panhandle to start working in restaurants and embark on a self-directed on-the-job hospitality education. After enduring homelessness, fist fights, and six months working at an amusement park, he wrote an embellished resumé that landed him a coveted captain position at Beach House Restaurant. Within a few years, he'd squirreled away enough money to open a six-table restaurant in 1993 in Seaside, Florida, the picture-perfect location where Peter Weir's The Truman Show, starring Jim Carrey, was filmed. In 1995, he opened Indigo Wine Bar in the same town, and helped cater for the movie's dailies screenings.Restaurants in Springfield, Illinois, and Nashville, Tennessee followed. By age 30, Boehm had opened and sold four restaurants.In 2002, Boehm partnered with Rob Katz to form what in time became Boka Restaurant Group. Eventually, they would open 36 places in less than 20 years. The group's many accolades and accomplishments include 18 James Beard Award nominations, two Food & Wine Best New Chefs, 13 consecutive Michelin Guide stars for Boka, and 6 Boka Restaurant Group restaurants on Chicago Tribune's Top 50 list. Boehm, along with Katz, won Restaurateurs of the year from TimeOut Chicago in 2010, the Chicago Tribune in 2011, and The Illinois Restaurant Association in 2017, and were Eater National's Empire Builders of the year in 2012. They have been James Beard Finalists for Best Restaurateur in America 2016-2019, winning the award in 2019, and New City Chicago ranked them #1 in 2017 in its annual list of the 50 most powerful influencers on the Chicago dining scene.In addition to Boka Restaurant Group, in 2020 Boehm co-founded Bian, a private club with a foundation in wellness. Forbes called it “the ultimate wellness destination.” As a writer he has had pieces published in Esquire, Plate, The Chicago Sun Times, and McSweeneys, and he is a contributing writer for Fast Company. His first book, “The Bottomless Cup,” comes out on Abrams Press in 2025.Kevin has been a featured or keynote speaker for the National Restaurant Show, MUFSO, Miami Food& Wine, New York City Wine & Food Festival, The Illinois Restaurant Association, Kellogg School of Management, University of Illinois, ChicagoGourmet, Asheville Independent Restaurant Show, Hearst, Cameron Mitchell Restaurants, The Welcome Conference at Lincoln Center, & Welcome Chicago.He has given the commencement address at both Culinary Institute of America & Kendall College.He currently sits on the board of the Illinois Restaurant Association, Open Table, 826 CHI, and Easter Seals.Kevin lives in Chicago and frequently spends time in Los Angeles and New York City, where Boka Restaurant Group has opened restaurants in recent years.Listen To The More We Know ⇨ https://www.buzzsprout.com/1134704​Subscribe ⇨https://www.youtube.com/channel/UCxvfd5ddf72Btbck8SdeyBwFollow my Instagram ⇨ https://www.instagram.com/sameer.sawaqed/?hl=enFollow my Twitter ⇨ https://twitter.com/commitwithmeer

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Pulitzer Prize Winning Author, Ira Berkow and Snap-O-Razzo Hot Dogs Creator, Ralph Perrazzo Ira Berkow is a sports reporter, columnist, and writer. He shared the 2001 Pulitzer Prize for National Reporting awarded to the staff of The New York Times for his article, "The Minority Quarterback", which was part of the series, How Race Is Lived in America.  He has written for Esquire, The New York Times Magazine, Art News, Seventeen, Chicago Magazine, The Chicago Tribune Magazine, National Strategic Forum Review, Reader's Digest, and Sports Illustrated, among others.  He is the author of 26 books and his latest is Baseball's Best Ever:  A Half Century of Covering Hall of Famers.  It is a collection of many of Ira's columns which are insightful and meaningful views of the lives and careers of some of the greatest who have played the game.  These player are so much more than what they are on the field and that is provided by Ira's wonderful writing. Ralph Perrazzo is a chef.  His restaurant, BBD's (Beers, Burgers, Desserts) was the New York City Wine & Food Festival's 2015 Burger Bash Winner and was included in Newsday's Top Long Island Restaurants in 2014, 2015 and 2016.  In 2020, Perrazzo started focusing on his new artisan line of hot dogs and his hot dog company, Snap-O-Razzo Hot Dogs.  We met Ralph at Pig Beach during the Jeff Michner Foundation BBQ Benefit and the pleasure of sampling his outstanding products.  Anyone who thinks one hot dog is the same as any other hot dog will never think the same way after trying Ralph's hot dogs.  Humphrey Bogart said, "A hot dog at the ballgame beats roast beef at the Ritz."  Who can argue with that?  We certainly will not.  More information on Ralph and Snap-O-Razzo can be found at https://www.snaporazzo.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories,  Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you.   Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq    

In this episode of the Miami Guide podcast, we sit down with the renowned food and wine expert Lee Brian Schrager. Lee is the founder and director of both the Food Network South Beach and New York City Wine and Food Festivals, and has spent his career promoting culinary excellence and supporting local chefs and restaurants. Join us as we delve into Miami's vibrant food and wine scene with Lee, getting insider tips on this years festival in the city. This is an interview you won't want to miss!South Beach Wine and Food Festival runs from February 23 – through Sunday, February 26, and will once again host the top celebrity chefs and culinary personalities—from Rachel Ray to Geoffrey Zakarian and Guy Fieri, on the sands of South Beach for Miami's biggest and most famous annual food festival.Visit sobewff.org for tickets and more information about SOBEWFF.Interview Notes:Lee talks about what we can expect this year at SobewffSome of the new events to check out this yearLee shares his favorite part of the festivalHow SOBEWFF has changed over the past 20 yearsHow important the different Miami neighborhoods are for SobeWFFHe talks about what's next for him and his work with the South Beach Wine & Food FestivalWhat continues to motivate and inspire him to organize these eventsWhat people should remember most about the FestivalQuotes from the interview:"When you create something, you want to see it grow and that it grows into something greater and more impactful is an incredibly fulfilling experience.""Keeping it fresh and exciting motivates me""Our goal has always been to be diverse and inclusive long before it became a buzz word"Who is Lee Brian SchragerLee Brian Schrager is the Vice President of Corporate Communications & National Events for Southern Wine & Spirits of America, Inc.  He is widely recognized for his creation of both the Food Network South Beach and New York City Wine & Food Festivals and released the Food Network South Beach Wine & Food Festival Cookbook (Clarkson Potter) in November 2010.  His second cookbook, Fried & True (Clarkson Potter), in May.  He serves as the Chief Lifestyle Advisor for Gilt City and is a current member of the Board of Trustees for the Pérez Art Museum Miami and Board of Directors for the Food Bank For New York City.I loved this conversation with Lee, and I know you're going to love hearing his wisdom! If you loved this episode, please share it on Instagram along with your biggest takeaways. And make sure to tag SOBEWFF, @sobewffest and @themiamiguide. We'd love to hear what you got from the episode!Lastly, please subscribe to The Miami Guide over on the Apple Podcasts —leave us a rating and review to spread the message to even more people like you!Podcast show notes available here:https://themiamiguide.com/show27Follow Lee Brian Schrager and SOBEWFFhttps://www.instagram.com/leeschrager/https://www.instagram.com/sobewffest/https://sobewff.org/Follow The Miami Guide:https://themiamiguide.comhttps://instagram.com/themiamiguidehttps://twitter.com/themiamiguidehttps://facebook.com/themiamiguidehttps://themiamiguide.com/youtubehttps://themiamiguide.com/podcast/

This episode is also available as a blog post: https://thecitylife.org/2022/10/07/tickets-still-available-to-the-2022-food-network-new-york-city-wine-food-festival-presented-by-capital-one/ --- Send in a voice message: https://anchor.fm/citylifeorg/message Support this podcast: https://anchor.fm/citylifeorg/support

New York City Wine & Food Festival – NYCWFF – Schedule 2022 Join us at the New York City Wine & Food Festival (NYCWFF) for another spectacular culinary experience while helping God's Love We Deliver efforts to serve and home-deliver nutritious, medically tailored meals for people too sick to shop or cook for themselves. Tickets are ...

Creator of the New York City and South Beach Wine and Food Festivals, Lee Schrager, shares the humble beginnings of the festival, which started as a fundraiser, and his favorite festival event today. He talks about his commitment to producing a quality event and showcasing promising, upcoming talent within the food space. Lee shares what separates his events from the rest and how the philanthropic mission of the festival is the cornerstone of their organization. Lee talks about his hopes for the future of the hospitality industry and how run-ins with former beneficiaries of the festival have impacted him in a special way. Lee reveals the exciting things he is looking forward to for the upcoming New York City Wine and Food Festival taking place this October 13th-16th and why he is dedicated to partnership with God's Love We Deliver and addressing food insecurity. He talks about his own journey through the industry and culinary school as well as his experiences authoring three cookbooks. For tickets to NYCWFF: https://nycwff.org/Sign up to nominate Food Network Obsessed for the Podcast Awards: https://www.podcastawards.com/app/signupStart Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Lee Schrager on Instagram: https://www.instagram.com/leeschrager/Follow NYCWFF on Instagram: https://www.instagram.com/nycwff/Learn More About God's Love We Deliver: https://www.glwd.org/Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-networkFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/lee-schrager-on-the-evolution-of-the-iconic-wine-food-festival

Lee Schrager is the senior vice president of communications and corporate social responsibility for Southern Glazer's Wine & Spirit of America. He's also the founder of the New York City Wine & Food Festival and the South Beach Wine and Food Festival. Mike Beltrán's criticisms of SOBEWFF are no secret. In fact, if you've hear enough other episodes of this podcast, you've heard a lot of them. Mike invited Lee on as a guest for this episode of Pan Con Podcast. In this conversation, the two talk about Lee's professional history and how it led to the birth of the South Beach festival 22 years ago. The two also open up about their tense relationship and disagreements. A chunk of this conversation was cut from the final product. This chat was recorded days before the Michelin Guide awarded its first ever Florida Stars. We elected not to include the conversation about whether anyone was left out unfairly. You can, however, find some of Lee's thoughts on that on Instagram. Support Pan Con Podcast and the rest of DADEmag.com on Patreon for exclusive content and other perks: www.patreon.com/DADEmag Follow Pan Con Podcast: www.instagram.com/panconpodcast/ www.twitter.com/panconpodcast www.facebook.com/panconpodcast Follow Mike Beltran: Instagram: www.instagram.com/piginc Twitter: www.twitter.com/piginc Follow DADE: Facebook: www.facebook.com/DADEMAG Instagram: www.instagram.com/dadeig Twitter: www.twitter.com/dadetweets Follow Nick Jiménez: Instagram: www.instagram.com/nicolasajimenez Twitter: www.twitter.com/nicolasajimenezSupport Pan Con Podcast and the rest of DADEmag.com on Patreon for exclusive content and other perks: www.patreon.com/DADEmag Follow Pan Con Podcast: www.instagram.com/panconpodcast/ www.twitter.com/panconpodcast www.facebook.com/panconpodcast Follow Mike Beltran: Instagram: www.instagram.com/piginc Twitter: www.twitter.com/piginc Follow DADE: Facebook: www.facebook.com/DADEMAG Instagram: www.instagram.com/dadeig Twitter: www.twitter.com/dadetweets Follow Nick Jiménez: Instagram: www.instagram.com/nicolasajimenez Twitter: www.twitter.com/nicolasajimenez

Slicing into Chicago's Pizza History Steve Dolinsky Doesn't everybody love Pizza? Well, even if you don't, you might want to tune into our program when award-wining food reporter Steve Dolinsky delivers a luscious serving of pizza history. Here's what's on Steve's menu: - The three waves of pizza in Chicago – Post WWII, 1970s and then the pandemic. - How oven technology helped shape the types of pizza that were made in Chicago. - How one cook changed the shape (and height) of deep-dish, based on a Mississippi biscuit recipe. - The 10 distinctive styles of pizza in Chicago, and also how the most popular style (at least among locals) tends to be thin, tavern style rather than deep-dish. Biography: Steve Dolinsky has won 13 James Beard Awards for his TV, radio and podcast work. He is currently the Food Reporter at NBC 5 (Chicago), where his “Food Guy” reports air every Thursday night at 10 p.m. As the Food Reporter for ABC 7 (Chicago) for 17 years, his “Hungry Hound” reports covered a range of food and drink-related topics. Not only did he produce and report two stories each week, he also shot and edited them (and continues to do so at NBC 5). Steve is also the Producer and Host of “Pizza City” – a bi-monthly podcast featuring some of the greatest pizza makers in the nation, and was previously Co-Creator and Co-Host of The Feed Podcast with Chef Rick Bayless (which garnered a Beard award in 2015 for best podcast), a weekly show that ran from 2014 to 2019. He has also written food and travel stories for the Travel sections of the Chicago Tribune and Canada's Globe and Mail, and was a frequent contributor to Public Radio International's “The World.” Steve is the author of “Pizza City, U.S.A.: 101 Reasons Why Chicago is America's Greatest Pizza Town” (Northwestern University Press). In order to write the book, he visited 185 places in Chicagoland over the course of six solid months of eating. His “Pizza City U.S.A. Tours” began in May of 2018. Steve curates four tours throughout the city, each one giving guests a chance to sample four styles of pizza in three hours. There is one bus tour (usually led by Steve) and three walking tours every weekend. More info at pizzacityusa.com. His second book, “The Ultimate Chicago Pizza Guide: A History of Squares & Slices in the Windy City” is due out in the fall of 2021. On the consulting side, Steve started Culinary Communications, a food industry- focused media training company that works with chefs and other food and beverage professionals outside of Chicago, teaching them how to prepare for and handle all kinds of media exposure. He also works with real estate companies to curate spaces involving food and drink clients, organizes and leads virtual pizza and/or cocktail experiences for companies and works with individual clients to curate unique culinary experiences. Since 2009, Steve has been one of 26 Academy Chairs for the World's 50 Best Restaurants, recruiting and overseeing 40 voters in the Mid-USA/Canada region. He has spoken and/or moderated at several industry events, including the James Beard Awards, the Food & Wine Magazine Classic in Aspen and the New York City Wine and Food Festival. Steve volunteers his time for charitable organizations in the Chicago area that focus on hunger relief, including Share Our Strength and Meals on Wheels. Before joining ABC 7, Steve was Executive Producer and Host of “Good Eating.” The weekly, half-hour show aired on CLTV, the 24-hour cable news channel owned by The Tribune Company. He produced and hosted 52 shows per year for 8 years, garnering six Beard Awards for his work there. You can follow his eating adventures on Twitter and Instagram @stevedolinsky, as well as his website: stevedolinsky.com Recorded via Zoom on December 8, 2021 www.CulinaryHistorians.com

The esteemed James Beard Foundation (JBF) navigated shifting tides over the past few years as restaurant culture, including toxic work environments and reprehensible behavior, came into sharper focus. To their credit, ongoing calls for diversity and inclusion led to the cancellation of the annual James Beard Awards in 2020 and 2021 to allow for a period of self-examination, an internal audit, and changes to the policies and procedures of the Awards, the equivalent of the Oscars in the culinary world. With a passion for cultural inclusiveness, Liberian-born and New York-based Dawn Padmore joined JBF as Vice President of Awards in 2021, having had extensive experience in culinary events and a decades-long history of working with the James Beard Awards. In her role, Dawn works with the volunteer committees, JBF staff, and trustees to shape the future of the Awards, including the 2022 Awards to be held in June 2022. Prior to joining JBF, Dawn gained extensive experience as part of teams conceptualizing and producing culinary events and festivals such as the New York City Wine and Food Festival and Harlem EatUp!, an annual festival of food and culture that showcases the talents of Harlem-based and nationally acclaimed chefs and personalities. During COVID, with the festival canceled, Dawn served as producer on a one-hour televised Harlem EatUp! fundraising special on ABC7 New York. Listen as Dawn and host, Brad Johnson, discuss the revitalized and more equitable James Beard Awards' focus, policies, categories and application process (Open Call deadline is 11/30/21). Dawn's enthusiasm is encouraging and reflects a commitment to accessibility. We also learn a bit more about this upbeat and affable woman who immigrated from Liberia during a coup d'état, the draw to New York City, her career path leading to her position with JBF, and her other talent as an accomplished, classically trained soprano who was invited to sing at the inauguration of the Republic of Liberia’s President, Ellen Johnson-Sirleaf, the first female African president, and performed for Nobel Peace Prize Laureate Bishop Desmond Tutu. * * * Please follow @CornerTableTalk on Instagram and Facebook For more information on host Brad Johnson or to join our mailing list, please visit: https://postandbeamhospitality.com/ For questions or comments, please e.mail: info@postandbeamhospitality.comSee omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

In this new episode, Renowned Chef, Paul Denamiel comes back to discuss defending his title for the Best Burger at the New York City Wine and Food Festival. As owner and chef of a staple for classic French fare for almost 30 years, Le Rivage, Chef Paul also shares his own personal experiences through the struggles and rewards in recent years. If you're considering opening a new restaurant or bar, tune in now for great insight on making it happen in today's market. Listen Now.@lerivagenyc Hosted on Acast. See acast.com/privacy for more information.

This episode is also available as a blog post: https://thecitylife.org/2021/10/04/tickets-still-available-to-the-2021-food-network-cooking-channel-new-york-city-wine-food-festival-presented-by-capital-one/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/citylifeorg/message Support this podcast: https://anchor.fm/citylifeorg/support

This episode is also available as a blog post: https://thecitylife.org/2021/08/03/food-network-cooking-channel-new-york-city-wine-food-festival-presented-by-capital-one-returns-live-to-new-york-city-this-fall/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/citylifeorg/message Support this podcast: https://anchor.fm/citylifeorg/support

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The guest for today’s show is Herb Karlitz, the CEO and founder of Karlitz & Company, an industry leader in designing and marketing globally recognized events, including Flavor! Napa Valley, the New York City Wine & Food Festival, and Harlem EatUp!, that enable their clients to engage with their own clients and customers. Herb founded Karlitz & Company 30-years-ago, as a marketing firm. However, his passion for food and wine soon influenced the direction of his work, and he became one of the first to recognize and market the idea of “star-chefs” before they were globally recognized names. Listen in as he shares his superpower, his involvement in feel-good, classic campaigns such as Hands across America and USA for Africa, We are the World, as well as how his company navigated through the pandemic! Learn more at https://scanvengerhunt.biz/brilliant-events-and-venues-podcast/ --- Send in a voice message: https://anchor.fm/brilliant-events/message

Today, I'm speaking with Tracy, the founder of A North fork Affair. Tracy embraces the entrepreneurial spirit by creating experiential events that support the North fork community. A North fork Affair creates the type of events that Tracy herself wanted to attend from farm to table dining experiences, chunky blanket making, and a new social media series. Win two tickets to an upcoming event with A North Fork Affair on Long Island by joining our email list. To get things started Tracy explained that she is also the founder of a company called TK New York, a large scale event company. They produce events like the New York City Wine and Food Festival, the Women in the World Summit and the Harlem Meetup Festival with Marcus Samuelsson to name a few. A North Fork Affair started last April prior to the pandemic and she's thankful it because it actually gave her something to turn her efforts towards. Tracy believes events going forward are going to be smaller and local. I was impressed with what Tracy had to say about the North Fork of Long Island and how well she knows the area which means she knows her customers. Her family has lived on the North Fork since the 1940s. Creating Experiences "I wasn't finding an easy way to infiltrate the groups of friends that were already here. So I thought, what do I want to do? I want to do crafts. I want to sit at a long farm table out in the middle of a field and have an amazing, you know, local made meal." says Tracy This is what A North Fork Affair is really about. Bringing people together for experiential events that let them interact and socialize. With so many of us stuck to our devices and indoors due to COVID, many people are craving ways to get out and stimulate their brain. Their first event was part of craft series that was a floral arranging class. While running large scale events has its challenges, you usually have teams of people coming together to make the magic. When you're a startup on the North Fork, everything falls on your shoulders. It's the little things like needing a tent to build a kitchen outside in the middle of the forest. One of the more interesting bits is how Tracy incorporates her family's China into the dining experiences. Tune in around 14 minutes to hear all about it! Embracing the Entrepreneurial Spirit Tracy, like many entrepreneurs had lots to consider when the pandemic hit. Her first thought was to actually take a break which I can completely appreciate in the early days of uncertainty amidst the COVID-19 outbreak. As it became clear this outbreak wasn't going anywhere, Tracy and her team were trying to find ways to make their signature events carry on. Tracy was recruited to be on a committee with the New York city mayor's office to develop the plan of what event re-entry is going to look like. Then came the virtual events like her popular chunky blanket class but in true entrepreneurial fashion, Tracy recognized the change in seasons and appetite for what customers wanted. From there she started her date night series Restaurants on the North Fork I can't give any spoilers here but if you want to hear Tracy's choices for her top restaurants on the North Fork tune in to the 25 minute mark where she describes her favorite new hot spot out in Orient Point. Then we head back to Greenport where she tells me about a spot for oysters she takes all of her visitors. Every place has a water view and one of her top picks has all windows so you can view the sunset over the water.

This week Richard sits down with American culinary expert, chef, television personality, radio personality, director, producer, entrepreneur, food critic, journalist, teacher, and author Andrew Zimmern at the New York City Wine and Food Festival for Food Network’s 25th Birthday. On his second visit to the podcast Andrew talks about the debunking of Chinese Restaurant Syndrome, the pride he takes in the impact of his work, and tells about the drink he confronted Tiger Woods with. Remember to join us at @starving4pod on Instagram!

How does having a voice create responsibilities and opportunities to drive change? Lee Schrager, creatorof the wildly successful South Beach and New York City Wine & Food Festivals, sits down with ChefKevin Tien (Himitsu in Washington, DC) and hosts Debbie and Billy Shore to discuss the ever-greaterinfluence chefs are having on culture and social change. “Thirty-five years ago, chefs were notsuperstars, they weren’t rock stars. Now people are listening to them,” says Schrager. Recently namedone of the 10 Best New Chefs for 2018 by Food & Wine Magazine, Tien is very aware of his own risinginfluence. “Right now I’m at a point in my career where I’m starting to have a voice. With that comes theresponsibility of doing what’s right, giving back and giving support where it’s needed,” he explains. Theguests discuss the importance of celebrities having influence on a variety of societal issues from hungerto mental health. The group discusses the recent suicide of Anthony Bourdain, who many of them knew.They express disbelief that someone who seemed happy and was such a meaningful contributor to somany people’s lives through his adventurous food and culture show struggled with depression. “Mentalillness masks itself in many different ways,” muses Schrager.Both guests feel fortunate to have made careers of their passions. Tien worked in kitchens growing up butentered the corporate world after college. “I wasn’t happy, so I decided to quit my job and go back intocooking. It feels good to feed others, it feels good to give back, and I want to find a way to do it on alarger scale,” he reveals. Schrager attended the Culinary Institute of America but realized he did not wantto be a professional chef. “I learned years ago you gotta do what you love and love what you do. And Ilove what I do,” he says. The New York City Wine & Food Festival is considered the largest food and winefestival in NYC, featuring 500 world-renowned chefs, culinary personalities, entertainers and wine andspirit producers. One hundred percent of the net proceeds benefit the No Kid Hungry campaign and FoodBank For New York City.Listen to this important conversation about staying true to your passions and using your voice to helpothers.

Join Kappy as he takes a few minutes to introduce Season 2 of Beyond the Plate. During this introductory episode, you’ll hear some inside scoop on this globally recognized event from the festival's founder, Lee Brian Schrager. The main visionary for this event, Lee is the Senior Vice President, Communications & Corporate Social Responsibility at Southern Glazer’s Wine and Spirits and is responsible for creating both the Food Network & Cooking Channel South Beach and New York City Wine & Food Festivals.

Born and raised in St. Paul, Minnesota, Jim Buron received an art degree from Lake Superior College in Duluth, Minnesota. In 2003, He gained professional experience when he joined FILO Productions, an event management company. With FILO, he toured the country for five years producing events that ranged from store openings and mobile marketing tours to NBA All-Star games. In 2008, Jim joined Renny & Reed, an industry leading, New York-based event design firm. As production manager with Renny & Reed, Jim has overseen numerous high-end and large scale events nation-wide including private parties, corporate gatherings, as well as galas for both the Tony Bennett and Christopher Reeves foundations. More recently, Jim Buron Productions has produced and managed events for Leaddog Marketing Group, George P. Johnson, Imprint Projects, Jenna Lam Events, MOJO and the New York City Wine and Food Festival. Jim and his team are currently producing events for multiple agencies as well as creating unique events of their own, including the Twin Cities Burger Battle which is currently in production on its fourth annual event in Minnesota.

On this week's show, the Jawn Appétit crew takes a bite out of the Big Apple and takes a trip to the 2016 New York City Wine and Food Festival. We also run down a few new openings and preview the Bacon and Beer Fest coming to Philly early next month.

On this week’s episode of All in the Industry, Shari welcomes guest Brett Friedman, Managing Partner of Agency 21 Consulting. Brett is a third generation Miamian, and he works closely with the South Beach Food & Wine Festival each year, as well as the New York City Wine & Food Festival. They discuss corporate partnerships, business travel, and why Instagram makes the most sense as a social media platform. “Everybody wears multiple hats because you have to, that’s the job: growing a business, but most importantly maintaining a business.” [14:25] – Brett Friedman

From trained chef to festival engineer, today’s guest on _ All in the Industry _ with Shari Bayer is Devin Padgett. Sharing his unique path to producing some of the country’s most notable food festivals like New York City Wine & Food Festival, South Beach Wine & Food Festival, as well as the Food & Wine Classic in Aspen, Devin shares the elements that ultimately made his first venture an inspiring, premiere event.  Currently, he’s the owner of devINC, a company of festival engineers, and relays what it was like putting on these big productions and learning as he went.  Tune in as Shari and Devin also discuss the breaking news of Danny Meyer eliminating tipping from his restaurants.  

Andrew & Molly recap their weekend at the New York City Wine & Food Festival. Molly shares her big news. Plus, we have 5 Questions with Hugh Acheson, Guy Fieri (with a cameo from Nadia G.), Doug Quint & Bryan Petroff of Big Gay Ice Cream, and Johnny Iuzzini.

This week On A Taste of the Past, Linda is joined by a very special guest who is not only a chef who has cooked for Charles de Gaulle and has 11 cookbooksbut who is also an Emmy Winner, a recipient of France’s highest honer: Chevalier de L’Ordre des Arts et des Lettres, a painter, and a poet. Any guesses??? It’s Jacques Pepin! The two chat about Jacques beginnings in his parents’ kitchen to his time at Le Pavillion to his newest cookbook coming out in October: The Essential Pepin. And if you’re in the area there’s still time to get tickets to catch Mr. Pepin at this year’s New York City Wine & Food Festival. This episode is sponsored by The Hearst Ranch.