Podcast appearances and mentions of lee schrager

Ana Navarro's best friend Lee Schrager joins her and executive producer Brian Teta on today's podcast! They discuss how they became friends, Schrager's New York Food & Wine Festival and more. Navarro explains why she hopes the tied polls will energize people in the election and she also discusses the significance of today's 'View' guest Rosie Perez speaking out to support Harris. Plus, hear about Navarro's Taylor Swift dilemma! Have a question or want advice from Brian or a co-host? Call or text us at (917) 960-3037 or leave us a message here: https://woobox.com/kaoojs. Messages may be used on a future podcast. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Rock and Roll LEGEND Lenny Kravitz stop by to talk about his new song, "Human". Plus Elvis gets personal with an announcement, Lee Schrager calls in with tea, and we ask what you're collecting that you don't need. See omnystudio.com/listener for privacy information.

Lee Schragers call in to tell us about his friend who bought Lenny Kravitz Miami Beach home that came with a hand painted refrigerator and they even let him crash in the guest house for free!See omnystudio.com/listener for privacy information.

Today on our episode #380 of All in the Industry®, Shari Bayer's guest is Andrew Zimmern, an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer, teacher, and social justice advocate. As the creator, executive producer and host of Travel Channel's Bizarre Foods franchise, Andrew Zimmern's Driven by Food, and Emmy-winning The Zimmern List, Andrew has devoted his life to exploring and promoting cultural acceptance, tolerance, and understanding through food. He will be participating in the upcoming SOBEWFF (South Beach Wine & Food Festival) presented by Capital One, which Shari will be attending, and was founded by Lee Schrager. The festival is celebrating 23 years and taking place February 22-25, 2024 in Miami, Fl. – mission to Eat. Drink. Educate. Today's show also features Shari's PR tip to devour as much as we can wherever we go; Industry News on the passing of influential chef David Bouley, the American chef who first translated French nouvelle cuisine into the New American style that shaped modern high-end cooking; and Shari's Solo Dining experience at Cocodaq, Simon Kim's new fried chicken restaurant in Manhattan's Flatiron District.  ** Check out Shari's new book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), available wherever books are sold! #chefwisebook**Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Today's first guest, Mo Rocca not only talked to us about an exciting project that he's working on with that involves Elvis, but he stayed and sat in on our conversation with our second guest Lee Schrager! Elvis brings in his famous chili and, as expected, it made someone go gassy! See omnystudio.com/listener for privacy information.

Gandhi loves watching other people fan out over their favorite celebrities. Sam brought in some of her pottery work! Nate realizes that he has something in common with a drag queen named Alaska. Skeery calls out internet fraudsters! Our guest Lee Schrager gives his own around the room! See omnystudio.com/listener for privacy information.

Food has a unique ability to bring people together, regardless of the language they speak. Sometimes, it's difficult to put into words the connection that occurs when people share a delicious meal or dessert. Nowadays, individuals are connecting with one another and sharing their love of food by creating content around the unique dishes from their cultures. In this episode, we hear from Lee Schrager, the founder of food festivals like the South Beach Wine & Food Festival and FoodieCon. These events gather some of the most talented creators in the culinary world. Lee talks about how he stumbled upon his culinary career and predicts the trends he expects to see in 2024.Listen to past episodes of Young Influentuals by subscribing on Apple Podcasts or following the show on Spotify! Hosted on Acast. See acast.com/privacy for more information.

Food has a unique ability to bring people together, regardless of the language they speak. Sometimes, it's difficult to put into words the connection that occurs when people share a delicious meal or dessert. Nowadays, individuals are connecting with one another and sharing their love of food by creating content around the unique dishes from their cultures. In this episode, we hear from Lee Schrager, the founder of food festivals like the South Beach Wine & Food Festival and FoodieCon. These events gather some of the most talented creators in the culinary world. Lee talks about how he stumbled upon his culinary career and predicts the trends he expects to see in 2024. Hosted on Acast. See acast.com/privacy for more information.

 Welcome to the Good Food Fellas Podcast - Your Ultimate Culinary Adventure! Are you ready for a mouthwatering journey through the tantalizing world of food and fun? Join us as we take you on a thrilling ride through the 2023 New York City Wine & Food Festival, where flavor explosions, celebrity chefs, and unforgettable moments collide! Night 1: Peroni's Taste of Italy hosted by Alex Guarnaschelli and Gabriele BertacciniPicture this: A star-studded evening, hosted by the culinary powerhouses themselves. We dined on delectable Italian delights while sharing the festival experience with the delightful newbie, Christine. The flavors, the ambiance, and the joy – it's all right here in episode one! Night 2: Blue Moon Burger Bash hosted by Rachael RayBurgers, burgers, and more burgers! We dove into a burger paradise at the Blue Moon Burger Bash. From classic to crazy, our taste buds danced with delight as we sampled Pat LaFrieda Meats' creations. Join us as we chat with judge Eric Sedeño and get personal with the festival's icons, Rachael Ray and Lee Schrager. Night 3: Tacos & Tequila hosted by the Cast of the KitchenTaco lovers, rejoice! Night three took us on a flavorful adventure through the world of tacos and tequila. Special guests Aaron Paul and Bryan Cranston dropped by, and we savored delicious bites from FONDA and Taco Mahal. You won't believe your ears as we chat with Chef Roberto Santibañez and sip on Dos Hombres Mezcal, crafted by our very own Bryan and Aaron. Plus, we catch up with our old friend, Jeff Mauro, to hear about his latest projects!But it's not all just food and fun – we're here to give back. The NYCWFF supports New Yorkers in need through God's Love We Deliver, and we're sharing the love and warmth of the festival with you.With bellies full and hearts content, Gennaro and I wrap up this unforgettable adventure, while Christine enjoys her very first food festival. So, grab your headphones and get ready for a feast of the senses! The Good Food Fellas Podcast is your front-row ticket to the culinary extravaganza of 2023.Get ready to savor every bite and savor every moment. It's time to dive into the delicious world of The Good Food Fellas Podcast! 

Lee Schrager, Founder and Executive Director of the New York City Wine & Food Festival, discusses the annual iconic NYC event.Hosts: Carol Massar and Molly Smith. Producer: Paul Brennan. See omnystudio.com/listener for privacy information.

Lee Schrager, Founder and Executive Director of the New York City Wine & Food Festival, discusses the annual iconic NYC event.Hosts: Carol Massar and Molly Smith. Producer: Paul Brennan. See omnystudio.com/listener for privacy information.

It's the day we've all been waiting for! We announced our Z100, Q102 and Y100 Jingle Ball lineups and each one is unique and amazing! Plus we give away a pair of tickets to New York's Z100 Jingle Ball before we even made the announcement. Plus Diamond's dad drove all the way to the studio to bring her coffee and Elvis made chicken parm last night. Lee Schrager is also here to talk NYC Wine and Food Festival!See omnystudio.com/listener for privacy information.

Happy Birthday Engineer Jeff! Spoiler alert, we play a ridiculous game and no one won! Today we also had Lee Schrager on to talk all about New York City Wine And Food Festival. We also had JoJo on to talk her latest run in ‘Moulin Rouge' playing Satine through July 30th. We also continue our conversation on malls and how we should go to them more, plus Gandhi is getting a new phone!See omny.fm/listener for privacy information.

Lee Schrager is widely recognized for his creation of both the Food Network South Beach and New York City Wine & Food Festivals. Under his leadership, the signature South Beach and New York City Wine & Food Festivals have raised nearly $50 million for their respective benefiting charities. On this week's episode, Lee chats with us about what the last 20+ years have been like running these massive festivals, and what's in store for the future!Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.

Festival friends it's a treat when we get to talk to a founder of an iconic festival and on this episode of FestivalPass Stories, our Host, Pat Tully sits down with the founder of the iconic South Beach Wine & Food Festival and the New York City Wine & Food Festival, Lee Schrager.   Lee takes us back to the beginning days of SOBE WFF and tells us how it all started on the gorgeous beaches of Miami and then gives us the inspiration behind franchising that festival to NYC.   Schrager's official title is the Chief Communications Officer & SVP Social Responsibility for Southern Glazer's Wine & Spirits, the world's largest distributor of wines & spirits.    But the title he is most excited about right now is as founder of the brand-new inaugural Nassau Paradise Island Wine & Food Festival (NPIWFF) taking place at the iconic Atlantis Resort in the Bahamas. Headlining chefs at NPIWFF include Aaron Sanchez, Andrew Zimmern, Alex Guarnaschelli, Michael White, Jose Andres, Duff Goldman and more!    Besides the chefs tastings, there are events including the Rum Runner's Walking Tour, Sunset Dinner Cruises, wine tastings and more.    Schrager's wine & food festivals have always been focused on culinary greatness and giving back. NPIWFF will continue that tradition partnering with the Blue Project Foundation saving sea species and their extraordinary habitats.   Hear more about these stories and some great music festival stories here on this episode of FestivalPass Stories.    To find out more about the Nassau Paradise island Wine & Food Festival:   Website: https://www.atlantisbahamas.com/wine-and-food-festival    Follow them on Instagram: https://www.instagram.com/npiwff/    Connect on Facebook: https://www.facebook.com/npiwff   Fine out more about the Blue Project Foundation https://blueprojectatlantis.org/   Connect with Festival Pass! Facebook - https://www.facebook.com/getfestivalpass/ Instagram - https://www.instagram.com/getfestivalpass/  Twitter - https://twitter.com/getfestivalpass Website - https://festivalpass.com  

Friday before vacation with Elvis Duran and The Morning Show! Gandhi is going away with both her parents and boyfriends parents, Danielle has her theories! Our friend Lee Schrager stops by to talk about the Wine and Food Festival! Danielle leans a new word and we lean about the guys grooming habits!See omnystudio.com/listener for privacy information.

LEE SCHRAGER, Creator of the South Beach Food and Wine Festival, takes us on a road trip of America's Best Breakfasts. EVE O-SULLIVAN cooks simple and delicious dishes from The Kitchen Shelf REBECCA LANG shares her best recipes for Southern-style Vegetables

TRISHA YEARWOOD dishes on her new Cookbook. MARISSA McCLELLAN teaches us her best canning tricks LEE SCHRAGER talks America's best breakfasts.

Welcome to the Tuesday show with Elvis Duran and The Morning Show. We talk to foot doctor to the stars 'Dr. Bradley Schaeffer' about Gandhi's foot problems. Lee Schrager swings by to discuss our upcoming 'New York City Wine & Food Festival' and he brought 'TACOS'! We recap Diamond's skating birthday party yesterday. Our game of the day involves movies that are all about "school"! See omnystudio.com/listener for privacy information.

Lee Schrager is the undisputed king of Miami cuisine. He is the creator and force behind the South Beach Wine & Food Festival (SOBEWFF) and serves as the Senior Vice President of Southern Glazer's Wine and Spirits. He shares his favorite ingredients and go-to staples in his home pantry.You can find all the pantry staple ingredients at The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/Produced by Haynow Media @haynowmedia http://haynowmedia.com

Creator of the New York City and South Beach Wine and Food Festivals, Lee Schrager, shares the humble beginnings of the festival, which started as a fundraiser, and his favorite festival event today. He talks about his commitment to producing a quality event and showcasing promising, upcoming talent within the food space. Lee shares what separates his events from the rest and how the philanthropic mission of the festival is the cornerstone of their organization. Lee talks about his hopes for the future of the hospitality industry and how run-ins with former beneficiaries of the festival have impacted him in a special way. Lee reveals the exciting things he is looking forward to for the upcoming New York City Wine and Food Festival taking place this October 13th-16th and why he is dedicated to partnership with God's Love We Deliver and addressing food insecurity. He talks about his own journey through the industry and culinary school as well as his experiences authoring three cookbooks. For tickets to NYCWFF: https://nycwff.org/Sign up to nominate Food Network Obsessed for the Podcast Awards: https://www.podcastawards.com/app/signupStart Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Lee Schrager on Instagram: https://www.instagram.com/leeschrager/Follow NYCWFF on Instagram: https://www.instagram.com/nycwff/Learn More About God's Love We Deliver: https://www.glwd.org/Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-networkFind episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/lee-schrager-on-the-evolution-of-the-iconic-wine-food-festival

Lee Schrager is the senior vice president of communications and corporate social responsibility for Southern Glazer's Wine & Spirit of America. He's also the founder of the New York City Wine & Food Festival and the South Beach Wine and Food Festival. Mike Beltrán's criticisms of SOBEWFF are no secret. In fact, if you've hear enough other episodes of this podcast, you've heard a lot of them. Mike invited Lee on as a guest for this episode of Pan Con Podcast. In this conversation, the two talk about Lee's professional history and how it led to the birth of the South Beach festival 22 years ago. The two also open up about their tense relationship and disagreements. A chunk of this conversation was cut from the final product. This chat was recorded days before the Michelin Guide awarded its first ever Florida Stars. We elected not to include the conversation about whether anyone was left out unfairly. You can, however, find some of Lee's thoughts on that on Instagram. Support Pan Con Podcast and the rest of DADEmag.com on Patreon for exclusive content and other perks: www.patreon.com/DADEmag Follow Pan Con Podcast: www.instagram.com/panconpodcast/ www.twitter.com/panconpodcast www.facebook.com/panconpodcast Follow Mike Beltran: Instagram: www.instagram.com/piginc Twitter: www.twitter.com/piginc Follow DADE: Facebook: www.facebook.com/DADEMAG Instagram: www.instagram.com/dadeig Twitter: www.twitter.com/dadetweets Follow Nick Jiménez: Instagram: www.instagram.com/nicolasajimenez Twitter: www.twitter.com/nicolasajimenezSupport Pan Con Podcast and the rest of DADEmag.com on Patreon for exclusive content and other perks: www.patreon.com/DADEmag Follow Pan Con Podcast: www.instagram.com/panconpodcast/ www.twitter.com/panconpodcast www.facebook.com/panconpodcast Follow Mike Beltran: Instagram: www.instagram.com/piginc Twitter: www.twitter.com/piginc Follow DADE: Facebook: www.facebook.com/DADEMAG Instagram: www.instagram.com/dadeig Twitter: www.twitter.com/dadetweets Follow Nick Jiménez: Instagram: www.instagram.com/nicolasajimenez Twitter: www.twitter.com/nicolasajimenez

Lee Schrager is one of the nation's preeminent event planners and media relations experts and serves as the Senior Vice President, Communications & Corporate Social Responsibility at Southern Glazer's Wine and Spirits. He is is widely recognized for his creation of the Food Network & Cooking Channel, South Beach and New York City, Wine & Food Festivals presented by Capital One. Central to his business philosophy is the notion of giving back to the community. Both food festivals have raised more than $30 million and $13.5 million respectively. Lee studied at the Culinary Institute of America and at the School of Hospitality & Tourism Management at Florida International University. He is a regular contributor for Ocean Drive magazine, serves on the Board of Trustees for the Pérez Art Museum Miami and Board of Directors for Food Bank For New York City, as well as a judge for Forbes' annual 30 Under 30 list and Celebrated Living's annual Platinum List Awards.

Fried chicken is a global fanfare. The crispy, savory dish is enjoyed around the world, and nearly every country has a different spin on how to prepare it. Few know more about fried chicken than Lee Schrager, the creator and force behind the South Beach Wine & Food Festival (SOBEWFF), and author of Fried & True, a cookbook with the best recipes of fried chicken across the U.S. When cooking chicken, seek out high-quality poultry among the likes of Freebird Chicken, raising ethical flocks with fortified diet of vegetarian grains and nutrients. Follow @leeschrager @sobewffest @freebirdchicken @wherechefesshop @ingredientinsiders @truffledawg @theprosciuttoqueenSOBEWFF: https://sobewff.org/Fried & True book: https://bit.ly/3HhUSzMFreebird Chicken: https://www.freebirdchicken.com/In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshophttps://www.chefswarehouse.com/Produced by HayNow Media @haynowmediahttp://haynowmedia.com/

Lee Basil & Kevin Stafford open up about the history of & beers produced by "Finback Brewery". Then, "South Beach Wine & Food Festival" & "New York City Wine & Food Festival" Creator, Lee Scrager, opens up about his experience creating food festivals, the upcoming, 21st edition of the "South Beach Wine & Food Festival" & more!(Original Airdate: 1/28/22)

Merry Christmas, On the Side listeners! To celebrate the holiday, I'm joined by the incredible King of Wine & Food, Lee Schrager–author, fried chicken expert, breakfast enthusiast, and creator of the Food Network & Cooking Channel South Beach and NYC Wine & Food Festivals. We're celebrating all things FOOD & wine today, so if you love restaurants, travel, food-- this episode is like a global tasting menu for your ears. I loved hearing about Lee's personal favorite breakfasts, from the supremely high-end to the best grease in the biz… plus, we get into what it's like to travel the U.S. in search of the perfect bite of fried chicken, and what YOU need to do to get the BEST of the best.  I'm answering this question at the top of the episode: What are your thoughts on plant-based “meat” alternatives?  Subscribe to On the Side with Jackie London on Apple Podcasts https://podcasts.apple.com/us/podcast/on-the-side-with-jackie-london/id1575619683  Follow us on instagram @leeschrager & submit questions you want answered:  @jaclynlondonrd  Get your tushy to Miami for SOBEWFF 2022 : https://corporate.sobewff.org/ & check out these books: https://www.amazon.com/Cookbooks-Food-Wine-Lee-Schrager-Books/s?rh=n%3A6%2Cp_lbr_one_browse-bin%3ALee+Schrager  Quick hit list of Lee's honorable mentions: The Crow's Nest, Cindy Lou's, Il Pelicano, & Jimmy's Eastside Diner  Check out the On the Side YouTube Channel: https://www.youtube.com/channel/UCwfCcFBpKrvgsoJfCcVluKg  If you like this podcast, you'll love this book: https://www..jaclynlondonrd.com 

Hi! In this episode we catch up with the Dumpling Mafia—co-host Andy Wang, Chef Shirley Chung, and Caryl Chinn—culinary pros who, in their spare time, have made it a mission to eat all the best Chinese food in Los Angeles and its environs. This autumn, the Dumpling Mafia will launch its first NFT project in collaboration with street artist Narrator and digital currency machine operator CoinCloud. Shirley Chung was born and raised in Beijing and immigrated to the United States for college. She worked in Silicon Valley before enrolling at the California Culinary Academy in San Francisco. Chung has worked for Thomas Keller, Guy Savoy, and Mario Batali—she opened CarneVino in Los Angeles as Chef de Cuisine for the Batali Group; the restaurant garnered multiple international awards for Best Steak House. She was a finalist on season 11 of Top Chef in New Orleans and was the runner up in season 14. Her newest restaurant concept is Ms Chi Cafe, which is located in Culver City. Caryl Chinn spent 16 years in New York, where she was the Senior Special Events Director at Bon Appetit magazine. She later worked for brands such as American Express, Godiva Chocolate, and the New York Yankees. She collaborated with festival founder Lee Schrager on the establishment of the Food Network New York City Wine & Food Festival and produced the first four years of the festival, which, to date, has raised millions of dollars fo charity. In 2010, Chinn founded Caryl Chinn Culinary Consulting. She is on the Advisory Board of C-CAP LA (Careers through Culinary Arts Program), and is on the Culinary Council for the Food Bank for New York City. Chinn graduated from the University of California, Berkeley, with a BA in History. About us: Chinese Food Fight Club is a multimedia platform and consultancy inspired by a dining club created by Andy Wang and Danica Lo at Legend in New York City in 2011. Our mission is to connect the Chinese-American community with other Asian communities while amplifying the stories of Asian and Asian-American creators, chefs, artists, activists, policy-makers, technologists, entrepreneurs, and small businesses. Thank you so much for watching! Please like and subscribe for future episodes! You can listen to the Chinese Food Fight Club podcast on your favorite podcast platform—such as Apple Podcasts or Spotify—and you can find us elsewhere online on Instagram and at chinesefoodfightclub.com. You can also watch these episodes on YouTube. Stuff we mention: • Dumpling Mafia NFT • Westfield Santa Anita mall • Qing Dao Bread Food • China Poblano by Jose Andres • Las Vegas Chinatown Plaza • Chengdu Taste Las Vegas • James Beard Foundation Awards • New York Wine & Food Festival • Pop Off LA fundraiser • Moo's Craft Barbecue • Ricebox • Anajak Thai

Elvis Duran and the Morning Show usher you into the weekend. We talk about the 'Wheel of Fortune' controversy that's the talk of twitter. David Brody did something he rarely does when he went to a restaurant! As travel slowly comes back, will you became "the clapper" when the plane lands or when a movie is over?? We check in with our friend Lee Schrager about how you can help raise money for the hospitality industry! Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Hosts Bridget Albert & Julie Milroy welcome Food Network & Cooking Channel South Beach & New York Wine & Food Festivals Founder Lee Schrager - Senior Vice President, Communications & Corporate Social Responsibility for SGWS.

Hosts Bridget Albert & Julie Milroy welcome Food Network & Cooking Channel South Beach & New York Wine & Food Festivals Founder Lee Schrager - Senior Vice President, Communications & Corporate Social Responsibility for SGWS.

Elvis returned from fixing a pipe problem in his house. We play a version of Gandhi's 'Finish the Christmas Lyric'! We chat with Lee Schrager about SOBEWFF and how we can raise money for the hospitality industry in FL. The guys at the studio are having a pot luck BUT won't eat things out of a container. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Featuring Kal Abdalla, on fresh fish Lee Schrager, on his bake sale to benefit Hospitality Relief Fund Jacqueline Coleman, with wine news Sara Liss, with restaurant news Andress Blackwell, Sugar 101 on artificial and natural sweeteners

We had the U.S. Surgeon General Dr. Jerome Adams on the show to talk about preventing and flattening the curve with Covid-19. Tom Poleman , our iHeartRadio Chief of Programming called in to announce ' The @iHeart Living Room Concert For America' on Fox this Sunday night at 9PM ET! ⁠Also had Lee Schrager⁠ on the show to talk about what he is doing to help restart the restaurant industry! Plus, we got a visit from an old friend 'Mr. Cardboard Tube' ⁠ Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

On today's episode of All in the Industry®, host Shari Bayer has a special "On the Road” episode from the 18th annual Food Network & Cooking Channel South Beach Wine & Food Festival, which took place from February 20-24, 2019 in South Beach, Florida. The five-day festival, which was founded by Lee Schrager, brought some of the world’s best chefs together for more than 100 unique collaborative dinners, wine tastings, beach parties and cooking demonstrations. To date, the Festival has raised more than $28 million for the Chaplin School of Hospitality & Tourism Management at Florida International University, and serves as an interactive educational platform for more than 1,200 students who help make the Festival happen each year. The festival’s mission is to EAT. DRINK. EDUCATE. Today's show features three interviews with festival participants: Matthew Accarrino, Executive Chef at SPQR in San Francisco; John Tesar, Executive Chef and Partner at Knife in Dallas, Texas, and Adeena Sussman, cookbook author, food writer, recipe and product developer and consultant based in Tel Aviv. Today's show also features Shari's PR tip, and Solo Dining experience at Joe's Stone Crab (Take-Away) in South Beach. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®! All in the Industry® is powered by Simplecast

How does having a voice create responsibilities and opportunities to drive change? Lee Schrager, creatorof the wildly successful South Beach and New York City Wine & Food Festivals, sits down with ChefKevin Tien (Himitsu in Washington, DC) and hosts Debbie and Billy Shore to discuss the ever-greaterinfluence chefs are having on culture and social change. “Thirty-five years ago, chefs were notsuperstars, they weren’t rock stars. Now people are listening to them,” says Schrager. Recently namedone of the 10 Best New Chefs for 2018 by Food & Wine Magazine, Tien is very aware of his own risinginfluence. “Right now I’m at a point in my career where I’m starting to have a voice. With that comes theresponsibility of doing what’s right, giving back and giving support where it’s needed,” he explains. Theguests discuss the importance of celebrities having influence on a variety of societal issues from hungerto mental health. The group discusses the recent suicide of Anthony Bourdain, who many of them knew.They express disbelief that someone who seemed happy and was such a meaningful contributor to somany people’s lives through his adventurous food and culture show struggled with depression. “Mentalillness masks itself in many different ways,” muses Schrager.Both guests feel fortunate to have made careers of their passions. Tien worked in kitchens growing up butentered the corporate world after college. “I wasn’t happy, so I decided to quit my job and go back intocooking. It feels good to feed others, it feels good to give back, and I want to find a way to do it on alarger scale,” he reveals. Schrager attended the Culinary Institute of America but realized he did not wantto be a professional chef. “I learned years ago you gotta do what you love and love what you do. And Ilove what I do,” he says. The New York City Wine & Food Festival is considered the largest food and winefestival in NYC, featuring 500 world-renowned chefs, culinary personalities, entertainers and wine andspirit producers. One hundred percent of the net proceeds benefit the No Kid Hungry campaign and FoodBank For New York City.Listen to this important conversation about staying true to your passions and using your voice to helpothers.

ESPN's Dave Lamont is in studio and Lee Schrager of the South Beach Wine and Food Festival gets us ready for the party!

Happy South Beach Wine & Food Festival week! This week, Nick from thefood-e.com is joined by Chef Richard Plasencia aka The Ravenous Chef, who is competing in this year’s Burger Bash and Swine & Wine event (3:14). They talk everything from what goes into creating a winning dish at a South Beach Wine & Food Festival event to his latest project, ‘Twisted Fork Kitchen.’ Then, Nick gives you Food News on Sugar Factory, McDonald’s and more (18:26). After, Nick breaks down the James Beard Award Miami nominations (20:28) and recaps what to expect at this year’s South Beach Wine & Food Festival with it’s founder, Lee Schrager (21:16). Finally, Nick makes you hungry with the Food Porn of the week (25:02) and thirsty with the Cocktail of the week (25:47). --- Support this podcast: https://anchor.fm/thefoode/support

On this week’s episode, we are talking everything South Beach Wine & Food Festival. Lee Schrager, the founder of the South Beach Wine & Food Festival, joins Nick from thefood-e.com to talk everything SOBE Wine & Food Festival (2:46). Nick and Lee talk everything from some of Lee’s favorite restaurants to eat at in Miami to what’s the one event you have to go to if you have never been to the South Beach Wine & Food Festival. Then, Nick gives you Food News on Justin Timberlake, Dunkin Donuts, David Chang and more (18:56), plus the Food Porn of the week and the Cocktail of the week (21:37). --- Support this podcast: https://anchor.fm/thefoode/support

Tweet LIVE this Sunday, October 22nd at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio Derek returns to studio and we are thrilled to welcome on the program celebrity Chef Gabriele Corcos to talk about about new book “Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table” from Simon & Schuster – Touchstone Books, the latest cookbook he has published with his wife Debi Mazar a native New Yorker who made her film debut in Martin Scorsese's Goodfellas and has appeared in more than seventy feature films, as well as HBO hit series Entourage and TV Land new series Younger. From this celebrity/chef husband-wife team and authors of the bestselling Extra Virgin cookbook comes this brand-new cookbook with over 100 delicious recipes that incorporate Tuscan flair with classic American dishes. With five seasons of their Cooking Channel show, Extra Virgin (TV series), still repeating regularly and their neighborhood Brooklyn, New York Italian café-slash-supper-club, The Tuscan Gun, thriving in its second year, Debi Mazar and Gabriele Corcos have invited us again into their kitchen to share delicious recipes for the whole family to enjoy. Good Italian cooking is family cooking. From potato gnocchi with a buttery red sauce just like how Gabriele's grandmother used to make it, to the Tuscan fried chicken marinated in classic Italian flavors to put a whole new spin on a traditional American recipe, Super Tuscan showcases the best of both cultures, and introduces unique recipes that can only come from a multicultural kitchen. Along with over 100 tasty recipes, Debi and Gabriele share entertaining anecdotes, useful tips, and day-to-day life in their household with over 125 stunning photographs. Super Tuscan will inspire you to make cooking a daily experience in your family life and live la dolce vita wherever you are. They are also appearing at some very special events that you can attend such as Monday, October 30th from 6-830pm at De Gustibus Cooking School at Macy's by Miele at Macy's Herald Square 8th Floor and on Wednesday, November 8th from 7-830pm at The Shanty at New York Distilling Companyfor The Author's Table hosted by Noah Rothbaum of The Daily Beast where he has a monthly literary series featuring authors who share our passion for spirits & food through their writing and proceeds from The Author's Table benefit the Brooklyn Public Library and the series is sponsored by Ragtime Rye and Women Who Whiskey. Also the book has already received critical acclaim from stars such Andrew Zimmern, Bobby Flay, Mario Batali, Elettra Rossellini Wiedemann, Hilary Duff, Lee Schrager, Nina Y. Clemente, Zac Posen, and many more! With great pasta and sauces, you also may think about all the delicious bread you would want to eat to go with them as I love some good bread to go with my meal. Well we have the perfect person to talk about just that subject as we welcome Rustic Crust and American Flatbread CEO Brad Sterl on the show as well. It is the mission of American Flatbread to provide good, flavorful, nutritious food that gives both joy and health, and to share this food with others in ways sustainable to all. They set out to do this by: Creating a pleasant, fulfilling and secure workplace Producing, Packaging, marketing and distributing their products in an environmentally conscious way Trusting one another and practicing respectful relationships with those involved in this work Supporting with their voices and their buying power local, regional and sustainable agriculture, the forces of peace and understanding, the cultural, economic and environmental needs of peoples worldwide and the ecological needs of the wild flora and fauna Being an educational resource to the community Being a good neighbor Laughing and being of goodwill. Being grateful, respectful and forgiving and Encouraging these experiences in others and To make truly good food, food that not only fills our hunger and tastes good to our mouths but also nourishes, nurtures, and heals, we must start with good ingredients. American Flatbread is made with organic flour, organic tomatoes, and many organic & locally-farmed meats, veggies, and cheeses. American Flatbread sources ingredients from their unique, local network of farmers and producers and Rustic Crust pizza crusts are made with all natural, organic ingredients with no preservatives and GMOS. It all sounds delicious! That's us just getting started; we also have the pleasure of joining us in studio Jessica Hickey Kiefer who is the Sales and Event Planner for one of Philadelphia's Premier restaurants, Del Frisco's Double Eagle Steak House. With almost 40 Years of Rich Tradition, Del Frisco's Double Eagle Steak House was born in 1981 with a bold vision – to embody the rich tradition of the classic American steakhouse. Since then, their purpose has remained the same. They keep this tradition alive, but with a modern, sleek twist, bringing the guest an unparalleled experience every time they dine. Just don't take our word for it, Del Frisco's Double Eagle Steak House has earned awards from Wine Spectator, Business Insider, The New York Times, Vibe Vista Awards, Bloomberg Pursuits, and OpenTable to name a few. These awards are no surprise as Del Frisco's Double Eagle Steakhouse dry-aged steaks are tenderized to perfection up to 45 days before hitting your palette. This age-old technique intensifies the flavor in meat, bringing out sophisticated notes, such as hazelnut and blue cheese. Then if you didn't know, Sundays are prime time at Del Frisco's Double Eagle Steakhouse, when you can savor the Prime Pair, their $59 prix-fixe menu. Choose from a perfectly prepared 8 oz. Filet, Manhattan-Cut New York Strip, or Seared Salmon Filet paired with their signature Crab Cake, plus the salad and side of your fancy. Pairs well with interesting company, a robust wine, and an appreciation for the finer meals in life. Best of all, make your company holiday party a night to remember. Book your holiday event before October 31 and receive a $100 bonus card as a thank you from Del Frisco's Double Eagle Steakhouse. Celebrate a year well done and make a toast to your employees with remarkable food and wine in a lively, class-act atmosphere. Heading back to the food of Italy we are happy to welcome on the show Elisa Costantini the author of Italian Moms - The Art of Classic Italian Cooking & Tradition. Elisa was born in 1938 in Poggio Valle, Italy. The daughter of farmers, she learned to cook at a very young age as an apprentice to a local chef using simple, fresh ingredients to create wonderful food for those closest to her. After appearing on the Today Show and reoccurring guest spots on Rachael Ray Show, Elisa has signed with Sterling Publishing, a division of Barnes & Noble. Sterling released a hardback edition of her book in Fall 2017, and her new title Italian Moms – Something Old Something New will be released April 2018. The brand, Italian Moms, will also debut a line of Kitchen and Table Linens and Dinnerware in 2018. A treatment for a Motion Picture of her life story and immigration to the United States is also in the production stage. In May 2017, Elisa received an Honorary Doctor of Laws Degree from Chestnut Hill College in Philadelphia, for her lifetime achievements, service to those with special needs and her work with charities. What a thrill to talk to such an inspiration. Most shows would call it quits or be content with just one guest, but NOT US! How does all this food get cooked? In a kitchen of course and lucky us Chef Kathy Gold the owner of In The Kitchen Cooking School located in Downtown Haddonfield, New Jersey will also be coming in studio. Someone has to teach people how to cook and Chef Kathy is one of the best and most respected in the area as In the Kitchen Cooking School is the premier cooking school in the Delaware Valley. As featured in the HuffPost, Philadelphia Inquirer, the Courier Post, Bucks County Courier Times, and both New Jersey and NJ magazines, they offer deliciously creative and fun hands-on gourmet cooking classes, private parties, and team building events. Classes at In the Kitchen get students involved in every aspect of the art of cooking — just as if they were professional chefs. Students learn to prepare mise en place, cook with and without recipes, orchestrate a full meal, and plate their culinary creations. At the end of the evening, students dine together on the delicious meals they have created. WOW, that is what I call a show. Small Bites Radio correspondent Actor John DiRenzo will also be helping in studio with his valuable insight and experience in the culinary world and also be sure to catch him on QVC selling the high quality Copper Chef products. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John's new book "A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc" from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and appears on Season 17 of FOX Hell's Kitchen #AllStars, and Chef Barbie was named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie "The Joke Man" Martling with recent autobiography "The Joke Man: Bow to Stern" from Post Hill Press with foreword by Artie Lange available to order on Amazon.com.Fat Jack's BBQ and Bluejeanfood.com hope you will TuneIn worldwide or catch the following day on iTunes or Player FM. The post Small Bites – Episode 67 appeared first on Wildfire Radio.

On this week's episode of All in the Industry, Shari is joined by Alfredo Malatesta, the CEO and Creative Director of Flavour Gallery, a fashion forward, culinary-inspired brand that creates apparel, headwear, aprons and accessories for those with a passion for food and wine. Alfredo launched the brand in 2011 along with his wife Erin, aiming to “unite and identify fellow culinary enthusiasts.” Flavour Gallery works with restaurants, food and beverage brands, chefs and culinary events nationwide, including Andrew Zimmern, Rachael Ray, Pebble Beach Food & Wine and NYC Wine & Food Festival. Shari also speaks with Lee Schrager, Founder and Executive Director of NYC Wine & Food Festival, which is celebrating its 10th anniversary this year, taking place October 12-15 in NYC. All in the Industry is powered by Simplecast

On this episode of All in the Industry, host Shari Bayer speaks with Andrew Kaplan, Director of Special Projects at Rachael Ray. Andrew went through both culinary school and the hospitality program at Florida International University. He then worked in the hospitality industry in Miami and under Lee Schrager at the South Beach Wine & Food Festival, which led to his current role with Rachael Ray and her Yum-O! Organization. Listen in to hear more about the many roles Andrew has played along his multi-faceted career path. “We wound up having some meetings, and the next thing I knew, I was moving to New York from Miami.” [16:30] – Andrew Kaplan  

VINO 2015 report: Italy's Trade Commissioner for the USA, Pier Paolo Celeste, discusses the business of Italian wine, the popularity of Prosecco and Italy's emerging southern wine regions. Lee Brian Schrager, SVP Corp. Communications for Southern Wine & Spirits, founded the South Beach Wine & Food Festival (SOBEWFF) and New York City Wine & Food Festival (NYCWFF). These two world class destination culinary festivals attract throngs of wine and food fans and raise millions for charities.This show is broadcast live on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

The man behind New York City Wine & Food Festival and South Beach Food and Wine Festival Lee Schrager joins Andrew and Molly to talk about his book, Fried and True, how he has seen the food world change over the years, and his tips for your first festival. Plus, Molly and Andrew talk about conquering fear.

What says summer more than fried chicken? With Memorial Day right around the corner, Shari Bayer invites Adeena Sussman and Lee Schrager, co-authors of Friend & True to talk fried chicken on All in the Industry. The book features more than 50 recipes for “America’s Best Fried Chicken and Sides”. Tune in and hear what prompted them to write a book on fried chicken and what they learned in the research process. From geography to technique – get some inside perspective from two food professionals who have spent more time than most thinking about fried chicken! This program was brought to you by International Culinary Center. “The nice thing about fried chicken is that at its essence it’s a simple, elemental dish.” [08:00] –Adeena Sussman on All in the Industry “We always say Fried & True is so much more than a cookbook — it’s a storybook. Even if you don’t like to cook – who doesn’t like to look at food porn?” [16:00] –Lee Schrager on All in the Industry

Who doesn’t love fried chicken? One of America’s premiere comfort food’s has been undergoing a serious renaissance over the past few years – and today on Eat Your Words, guest host Briana Kurtz talks fried chicken with Lee Schrager and Adeena Sussman, co-authors of “Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides”. The book leaves no stone unturned, or bird uncooked, covering everything from history to recipes in attempt to give readers a full understanding of the beloved crispy poultry dish. From Nashville to New Orleans – learn about the geography, tradition and technique behind fried chicken on a delicious episode of Eat Your Words!. This program was sponsored by Whole Foods Market. “Fried chicken originally came from Scotland and made it’s way to the South. Once it got to the South, it became a staple of the comfort food diet.” [03:00] –Lee Schrager on Eat Your Words “Cooking is like computer coding – one difference can make a complete change in the final product.” [05:00] –Adeena Sussman on Eat Your Words

Darin Bresnitz packs the house on this week’s edition of Snacky Tunes! First up is Lee Schrager of Food Network South Beach Wine & Food Festival, a food and wine festival with a long history in the beautiful city of Miami. Tune in to hear Lee discuss some of the new exercise and food-based events on the Food Network South Beach Wine & Food Festival roster! Find out how the fest will celebrate The Spotted Pig’s anniversary, and find out what new events are sparking Lee’s interest. Julia Sherman is the artist responsible for the amazing food blog Salad for President; tune in to hear why Julia’s obsessed with ‘the perfect bite’, and hear how she defines a salad. Later, Williamsburg keyboard band Au Revoir Simone joins the studio to talk about their new album, Move In Spectrums. Hear about some of their interesting locations for salad preparation while on tour, and why they’re all pretty obsessed with quality produce! Tune in to hear Au Revoir Simone live in the HRN Studios! Thanks to our sponsor, Rolling Press. “I think we have some of the best culinary talent here in South Florida. It’s a very diversified scene down here in South Beach.” [9:30] “Not everyone goes to a fashion show, but everyone eats.” [13:15] — Lee Brian Schrager on Snacky Tunes “Salads contains pieces of things that come together… in each post, I take a picture of ‘the perfect bite.'” [24:45] — Julia Sherman on Snacky Tunes

The Grinder originally started as a written Q&A with folks who were involved with Burgers. This new version is produced by Chat Chow TV and is part interview, part roast and 100% fun. All guests do not know what exactly they are going be asked or be put through. But, hey those are the breaks if you’re gonna be on The Grinder. About Lee Shrager Lee Brian Schrager, one of the nation’s preeminent event planners and media relations experts, serves as the Vice President of Corporate Communications & National Events at Southern Wine & Spirits of America, Inc. He joined the company in 2000 and oversees projects in all 35 states in which it does business. Schrager is known for his creation of both the Food Network South Beach and New York City Wine & Food Festivals.

DJ Terry Diabolik is back, and Snacky Tunes is stronger than ever. This week was a week full of heavy hitters. Lee Schrager stopped by the studio fresh off the New York Food and Wine Festival, and previewed the 10 year anniversary bash in South Beach coming up. Later in the show, blossoming pop star Andrew Belle talked about his rise to stardom and graced us with a few beautiful acoustic renditions from his latest record, “The Ladder”. This episode was kindly sponsored by The Barterhouse, purveyors of high quality, small production wines. Photo: Andrew Belle