Podcasts about production agriculture

We speak with Mitt Walker, director of Governmental and Agriculture Programs about the latest news for farmers from DC and also about two important award program deadlines coming.Alabama farmers are encouraged to nominate research and Extension personnel whose work tangibly impacted their farms for two awards from the Alabama Farmers Federation. Nominations close June 6.The Rittenour Award for Production Agriculture & Forestry Research recognizes Auburn University faculty for creative and original research. The winner receives up to $10,000 in program support, which can fund graduate students or research operations.The Duncan Award for Excellence in Production Agriculture & Forestry Extension honors Alabama Extension staff developing or implementing solutions for stakeholder-identified problems. The winner receives up to $5,000 for programming costs.Winners will be recognized in August during the Federation's Farm & Land Conference in Chattanooga, Tennessee.

About the Guest Joe Kerns brings over 30 years of experience supporting agricultural operations across the livestock and grain industries. He has worked with producers, suppliers, and mills on procurement and risk management strategies including hedging, ingredient purchasing, feed quality, diet formulation, operational benchmarking, and livestock marketing. Joe previously led Partners for Production Agriculture, which […]

Doug Johnson of Johnson Ag Outlook talks about how AI fits into production agriculture.See omnystudio.com/listener for privacy information.

Our guest analyst this afternoon is David Delany of Partners in Production Agriculture by Ever Ag plus Brian Splitt of AgMarket.net shares price action perspective.See omnystudio.com/listener for privacy information.

Syngenta remains engaged in working with the Environmental Protection Agency regarding Atrazine re-registrations.

Rabo Research team members are focusing on what part sustainability in farming will play in the future.

Josh Linville of StoneX says that fertilizer prices are largely based on global happenings.

On this episode, former Nebraska Sen. Ben Nelson says the yet-to-be-passed Farm Bill encompasses more than just production agriculture. Iowa State University Extension's Catherine DeLong discusses edge-of-field conservation practice, and Greg McBride, a commodity broker with Allendale tells you if now is the right time to market grain. Also, U.S. Wheat Associates President Vince Peterson recaps the organization's recent summer meeting in Oklahoma City, Iowa State University Extension and Outreach Beef Program Specialist Chris Clark says farmers and ranchers need to beware of foot rot among their herds, and BidOnBeef.com represents a new way to buy and sell beef. In our “Meat Monitor” segment, Jim Douglas discusses how the beef industry is benefitting from U.S. soybeans and vice versa. In “Bushels and Cents,” Ray Bohacz talks about warning signs for possible automatic transmission fuid failure. The episode also features the music of J.D. Shelburne. Timestamps Intro and news: 0:00 Ben Nelson: 6:02 Catherine DeLong, Iowa State University Extension: 7:48 Greg McBride, Allendale: 9:50 Vince Peterson, U.S. Wheat Associates: 13:16 Chris Clark, Iowa State University Extension: 15:28 Amanda Radke, BidOnBeef.com: 17:05 Jim Douglas, United Soybean Board: 21:40 Ray Bohacz, “Bushels and Cents”: 23:39 J.D. Shelburne: 25:16

Soil is at the heart of food when you sow the seed, nurture the plant and then harvest. For Farmer Lee Jones of Huron, Ohio, there's way more to it - the soil's health is paramount to his life's work. We get into his passion of regenerative agriculture and vegetables he's growing and shipping all over the world.

Groups say a science-based agency should make final decisions on herbicide use and there are unanswered questions regarding using what farmers already have on hand this spring.

The National Pork Board collaborates with third-party experts to analyze both micro and macro-economic implications related to the challenging business landscape that American pig farmers confront. Accordingly, NPB's producer-led board of directors allocates Pork Checkoff funds judiciously, focusing on short- and long-term demand creation strategies to enhance the value of pork and overcome barriers to consumption. Joining Feedstuffs in Focus host Sarah Muirhead to discuss the hog industry's current economic challenges and demand growth for pork are Dr. Steve Meyer, economist with Partners for Production Agriculture, and Bill Even, CEO of the National Pork Board.The National Pork Board firmly believes that all stakeholders in the pork industry, and ultimately consumers, will benefit from a better overall understanding of the economics of pork production. That said, it is always advisable to seek independent advice from a professinal before making any economic decision.Pork Checkoff funds are being used to make this podcast possible, with the primary purpose of facilitating the understanding of publicly available economic information.  Stay connected with Pork Checkoff by signing up for the checkoff's weekly email at porkcheckoff.org/emailAny economic analysis, projections or opinions presented are solely those of Dr Meyer and do not represent the views or opinions of nor are they endorsed by the National Pork Board. All producers should seek independent advice from a professional before making any economic decisions.   

Agronomy Professor at Texas A&M AgriLife Extension, Calvin Trostle says that looking at weed control as a system is becoming more popular as a way to control pigweed in sunflowers.

This morning we have conversations with Harold Wolle, president of the National Corn Growers Association, Dr. Frank Mitloehner of UC Davis – with a report of his experience at COP28, and Dave Delaney, director of marketing for Partners for Production Agriculture.See omnystudio.com/listener for privacy information.

Tuesday's First Hour: Steve Kerns from Partners for Production Agriculture tells us about the announcement that USDA will begin publishing numbers of Prop 12 compliant pigs. Meaghan Anderson from Iowa State University Extension gives us her level of concern for lack of soil moisture and talks about being prepared for tar spot and gall midges in 2024. Angie Setzer from Consus Ag breaks down the impact of South American weather on today's markets.

USDA Meteorologist Brad Rippey discusses how this weather pattern will translate to agricultural water supplies.

Monday's First Hour: Brad Lyle from Partners for Production Agriculture breaks down last Friday's Cattle on Feed Report from the USDA and how it is impacting early-week markets. Jamey Kohake from Paragon Investments dives more into the cattle markets and talks grains as corn and beans have bounced off of this morning's lows. Tim Meyer with the Steffes Group tells us how harvest is going around his area in southeast Iowa and gives us an update on their upcoming calendar.

Food Production - Agriculture - Land Use --- Support this podcast: https://podcasters.spotify.com/pod/show/healthy-radio/support

Food Production - Agriculture - Land Use --- Support this podcast: https://podcasters.spotify.com/pod/show/healthy-radio/support

Hog Markets with Dr. Steven Meyer, Partners for Production Agriculture. Preview of the Warrensburg Corn Festival taking place this weekend. Weather with WMBD's Chris Yates.

Dr. Steve Meyer, Partners for Production Agriculture, updates us on the pork markets and the industry continues to react to pricing and regulatory issues.

In today's interview, we explore the world of food production, agriculture, and land use, with a focus on their environmental and health impacts. Throughout history, wild habitats have given way to agricultural land, which now accounts for half of the world's habitable land. This shift has led to a reduction in wilderness, posing a threat to biodiversity. Agriculture plays a crucial role in feeding our growing population, but it also has significant consequences. Food production has a profound impact on the environment. It contributes to water use and pollution, greenhouse gas emissions, depletion of natural resources, and soil erosion. Industrial agriculture, in particular, harms the environment through air, soil, and water pollution. Livestock operations alone are responsible for 14.5% of global greenhouse gas emissions. Pesticides and other toxins used in food production not only harm the environment but also pose health risks, including cancer and neurological disorders. The health impacts of food production are substantial as well. The use of pesticides and overuse of antibiotics in animal agriculture can lead to serious health problems, including antibiotic-resistant bacteria. With the global population projected to reach 9.7 billion by 2050, ensuring access to safe and nutritious food becomes increasingly challenging. Food production will need to increase by over 50% to meet demand. Understanding our complex food system is crucial. Each of us has a role to play in this system, and our choices impact its functioning. Join Host Bernice Butler as she talks with Judith McGeary and Kurt Rosentrater about Environmental and Health Impacts of Modern Food Production You tube Title: Judith McGeary & Kurt Rosentrater on Food Production Challenges to our Environment & Health. --- Support this podcast: https://podcasters.spotify.com/pod/show/healthy-radio/support

Although fundamental to our lives, food production and agriculture often go unnoticed in our daily conversations. It's time to shed light on the intricate processes and decisions involved in bringing food from the farm to our plates. Understanding why these topics matter to each of us is essential. Food production, agriculture, and land use have far-reaching consequences for our well-being and the ecosystems we rely on. In this episode, we delve into these critical topics to explore their complexities and discuss the hope for a more sustainable future. While agricultural advancements have increased crop yields and meat production, they have also caused ecological and environmental damage. Issues such as global warming, aquifer depletion, deforestation, and antibiotic resistance demand our attention. Our choices in food production and land use have a direct impact on our health and the planet. Sid Miller, Commissioner of the Texas Department of Agriculture talks with Host Bernice Butler and helps us explore and understand all this a lot more. --- Support this podcast: https://podcasters.spotify.com/pod/show/healthy-radio/support

Joe Kerns, the founder of Partners for Production Agriculture, talks about risk management, hog prices, Proposition 12, and changes we will see in the hog market, including recordkeeping. Don Roose from US Commodities provides market analysis and how the extended weather forecast plays into grain trends. Bob Quinn provides a summary of the Iowa USDA Crop Progress Report.

Tuesday's AOA began with Dale Durcholz of Grain Cycles with an update on the Illinois crop and how he's handling the marketing risks of this summer. In segment 2, Casey Seymour of Moving Iron LLC discussed the used and new machinery market and what farmers are seeing recently. Dr. Steve Meyer of Partners for Production Agriculture joined the show with a review of hog industry economics and a talk about why they are so ugly.

Friday's AOA began with Kurt Kovarik, VP of Federal Affairs at Clean Fuels Alliance America who is preparing for next week's final EPA RFS requirements and working to remind the admin of the importance of biofuels. In segment 2, Mike Steenhoek of the Soy Transportation Coalition discussed a pending bill in the US House that could allow states to raise weight limits on interstates for trucks. Dr. Steve Meyer, from Partners for Production Agriculture, joined the show in segment 3 with an update on the slide in margins in the pork industry and how they're adapting. The show closed with Jim Bair, President and CEO of US Apple, who talked about their board's recent trip to the White House to discuss industry issues.

Steve Meyer, Partners for Production Agriculture talks about extremely low pig prices and the poor profitability projections for U.S. pig farmers.

Wednesday's Market Talk began with Garrett Toay of Ag Trader Talk who was on the split trade in corn and wheat. In segment 2, Steve Meyer of Partners in Production Agriculture spoke at the Global Hog Industry Virtual Conference this morning and we heard his thoughts on pork. Arlan Suderman spoke with Mike Adams on the AOA radio show on Wednesday morning, so we listened in on his thoughts and the show closed with Joe Kerns, also of Partners in Production Agriculture who's looking ahead for input prices to moderate.

SwineCast 1232 Show Notes: Dr. Steve Meyer (Lead Economist, Partners for Production Agriculture) joins the At The Meeting team to discuss the outlook for current low pig prices. Lower demand and increasing costs will make 2023 a difficult year, but Meyer says it is important to remember the advantages U.S. pork producers enjoy. On ‘At …

SwineCast 1232 Show Notes: Dr. Steve Meyer (Lead Economist, Partners for Production Agriculture) joins the At The Meeting team to discuss the outlook for current low pig prices. Lower demand and increasing costs will make 2023 a difficult year, but Meyer says it is important to remember the advantages U.S. pork producers enjoy. On ‘At …

About the Guest Joseph Kerns, President of Partners for Production Agriculture, has thirty years' experience working with producers, suppliers, and mills to support agricultural operations. He leads a team of professionals with the purpose of understanding the financial parameters around agricultural markets so that those that he works with can thrive and prosper. Bill Even […]

On tomorrow's ag business episode I am speaking a couple who started their farm from scratch in 1997 and have grown it to 4,000 acres.  They say it can't be done, but tomorrow we are proving them wrong! This episode with Matt Kellog, talking about different niches for farmers at all levels is the perfect tie in for tomorrow's show.  

Like Bob Quinn, Iowa Secretary of Agriculture Mike Naig was also recently out of the country. He traveled to Vietnam and The Philippines promoting the trade of Iowa ag products including pork and soybeans. Ross Dean, SVP of Sales for Versova, calls in to tell us about their program to donate 108,000 eggs to the Food Bank of Iowa. Joe Kerns with Partners for Production Agriculture and Iowa Cattlemen's Heritage Beef Company brings us the information on the new Legacy Beef Co-op and how to attend a meeting to learn about the new operation.

Matt Kaye Report on ranking Senate members agreeing on robust funding for the Farm Bill, but disagree on the priorities of where those funds should be spent. Toni Dunker Advanced Trading in Quincy talks about the hog market and its hold on expansion in the industry and says next week's USDA reports will be big reports for livestock producers. Dale Pfundstein, The Butcher Shop LLC, moving during a busy food season and plans for expansion. Steve Meyer, Partners for Production Agriculture on pig markets

Steve Meyer, Partners for Production Agriculture, talks livestock markets. Brad Zwiliing, FBFM on increasing farm debt and we hear from Eric Garcia with Valent.

With high land prices and high input costs it seems more and more challenging for young people to enter production agriculture. Josh Worthington, an angus producer from Missouri, travels around telling young folks that they can in fact enter production agriculture. Worthington entered the industry at the age of 33, after quiting his full time job. He recently shared his story with young people at the Tennessee young Leaders Conference, encouraging them to not be scared away from the industry if they have a passion to enter into it.

Demand for U.S. pork will continue to pick up pace, as the industry has seen in the past couple monthly export reports. Dr. Steve Meyer, an economist with Partners for Production Agriculture, which was recently acquired by Ever.Ag, said the key is to keep countries like Mexico at current buying levels, it will allow for expansion in other areas.See omnystudio.com/listener for privacy information.

The outlook for the hog market in 2023 will come with hurdles in production, input costs and export opportunities. Dr. Steve Meyer, an economist with Partners for Production Agriculture and Ever.Ag, said costs for the producer are high.See omnystudio.com/listener for privacy information.

Matt Kaye reports from Washington with USDA Ag Secretary Vilsack from the 2022 UN Climate Change Conference, and Indiana farmer Rick Clark on regenerative agricultureDr Steve Meyer, Partners for Production Agriculture, talks higher prices in the meat case.

Dr. Steven Meyer, Partners in Production Agriculture talks livestock markets. Our weekly GROWMARK segment is with Board Chairman John Reifsteck. We then hear from Thomas Eatherly, Pinion, on 5 considerations for year-end planning.

About the Guest Joseph Kerns, President of Partners for Production Agriculture, has thirty years' experience working with producers, suppliers, and mills to support agricultural operations. He leads a team of professionals with the purpose of understanding the financial parameters around agricultural markets so that those that he works with can thrive and prosper. What can you […]

Joe Kerns is the President of Partners for Production Agriculture. In this episode, he shares some of his thoughts on expectations, challenges, and opportunities on hog prices in the summer. The good news: he is optimistic about it! Click to watch the video.*Watch the full episode: https://www.swinecampus.com/blog-------------The Swine it Podcast Show is trusted and supported by innovative companies like:- Zinpro (https://zinpro.com/)- Gestal (http://jygatech.com/)- AB Vista (https://www.abvista.com/)- Adisseo (http://www.adisseo.com/)- Genesus (https://www.genesus.com/)- Evonik (https://animal-nutrition.evonik.com/en/species/swine/)- Cloudfarms (https://www.cloudfarms.com/)Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

Joe Kerns has three decades of experience working with producers, suppliers, and mills to support agricultural operations and holds the position of President of Partners for Production Agriculture. He shares some of his thoughts on where we are right now with grain prices and what to expect in the near future. Are you optimistic about the future?*Watch the full episode: https://www.swinecampus.com/blog-------------The Swine it Podcast Show is trusted and supported by innovative companies like:- Zinpro (https://zinpro.com/)- Gestal (http://jygatech.com/)- AB Vista (https://www.abvista.com/)- Adisseo (http://www.adisseo.com/)- Genesus (https://www.genesus.com/)- Evonik (https://animal-nutrition.evonik.com/en/species/swine/)- Cloudfarms (https://www.cloudfarms.com/)Give us a Rating & Review - http://getpodcast.reviews/id/1460280128

Current Issues & Challenges affecting how we get healthy, accessible (affordable &available) food while protecting our environment that has to produce the food. For much of human history, most of the world's land was wilderness. But, for the last few centuries, wild habitats have been squeezed out by turning it into agricultural land which supports our food production system. Agriculture is a major use of land. That is the necessary growth of our worlds food sources, plants and animals and their cultivation in order to get to our tables, nourish our bodies and soothe our souls. Half of the world's habitable land is used for agriculture. This leaves only 37% for forests; 11% as shrubs and grasslands; 1% as freshwater coverage; and the remaining 1% a much smaller share than many suspect is built up urban area which includes cities, towns, villages, roads and other human infrastructure. The extensiveness of the agricultural use of our land has a major impact on the earth's environment as it reduces wilderness and threatens diversity of all living things upon the earth as it continues to sustain pressure for more production of food and meat. And, Food has become a prominent focus of US public health policy. The emphasis has been almost exclusively on what Americans eat, I think we are all getting it;, that we are what we eat, food as medicine eat healthy to avoid disease and have better health detection scores. not what is grown or how it is grown. And thus we see why we need to know, and understand, our complicated food system to which each of us in an integral and important member it affect you, you impact it. To help us explore this issue are Ryan Nebeker, Research and Policy Analyst for Food Print and an alum of the Tufts University Nutrition Science program and Sara Garcia, PhD, Project Scientist at the UC Davis Western Institute for Food Safety and Security. --- Support this podcast: https://anchor.fm/healthy-radio/support

SwineCast 1199 Show Notes: Dr. Steve Meyer, Partners for Production Agriculture by EverAg, highlights key hot issues in the economics of pork production, including markets, trade, and, at the top of the list, production costs. “And that’s not going to get better anytime soon.”, says Dr. Meyer

SwineCast 1199 Show Notes: Dr. Steve Meyer, Partners for Production Agriculture by EverAg, highlights key hot issues in the economics of pork production, including markets, trade, and, at the top of the list, production costs."And that's not going to get better anytime soon.", says Dr. Meyer

About the Guest Joseph Kerns, President of Partners for Production Agriculture, has thirty years' experience working with producers, suppliers, and mills to support agricultural operations. He leads a team of professionals with the purpose of understanding the financial parameters around agricultural markets so that those that he works with can thrive and prosper. What can you […]

A Positive Economic Outlook for Hog Producers Resources to Help Agricultural Produces Cope with Mental Stress Stop, Look and Listen   00:01:00 – A Positive Economic Outlook for Hog Producers: The founder and CEO of consulting firm Partners for Production Agriculture, Joe Kerns, was a featured speaker at K-State's Swine Profitability Conference yesterday. He talked about how energy policy and the emergence of "renewable" diesel as a fuel alternative could serve to positively impact hog producers, as the costs of feeding soymeal to hogs could become significantly cheaper...he also thinks that animal agriculture, in general, is in a very good place economically right now   00:12:00 – Resources to Help Agricultural Produces Cope with Mental Stress: The project coordinator of the AgrAbility Program out of K-State, Tawnie Larson, talks about resources that can help agricultural producers work through the mental stress that frequently turns up in the business of farming and ranching...K-State Research and Extension has just come out with an informative publication on the topic   00:23:00 – Stop, Look and Listen: K-State's Gus van Der Hoeven provides his commentary on life in rural Kansas   Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu. Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Eric Atkinson and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.

Dr. Steve Meyer with Partners for Production Agriculture says livestock and crop producers are experiencing higher input costs due to rising worldwide commodity crop prices. See omnystudio.com/listener for privacy information.

Part 2 of conversation DeLoss Jahnke had with Dr. Steve Meyer with the Partners for Production Agriculture.

RFD Radio's DeLoss Jahnke takes a deep dive into pork prices with Dr. Steve Meyer with the Partners for Production Agriculture.

Karl Setzer recaps market activity for the previous week and offers a look ahead when the markets open on Tuesday. Dr. Steven Meyer, Partners in Production Agriculture talks about hog futures and we get a weather update from Chris Yates, WMBD Meteorologist

Wednesday on AOA Stone X economist Arlan Suderman gives his market outlook for the rest of 2021 and the start of 2022, Partners for Production Agriculture economist Steve Meyer discusses the packing industry and meat prices and AFBF President Zippy Duvall reviews 2021 and looks at priorities for 2022.

Thursday on AOA farmer/veteran Shay Foulk shares his thoughts on Veterans Day, Partners for Production Agriculture economist Steve Meyer gives his outlook for pork prices for both producers and consumers and DTN lead analyst Todd Hultman shares his takeaways from this weeks USDA report.

Monday on AOA DTN meteorologist John Baranick gives a stormy forecast for the week ahead, Center for Food Integrity CEO Charlie Arnot discusses research on consumer attitudes towards ag technology and economist Steve Meyer with Partners for Production Agriculture looks at line speeds and labor issues at packing plants.

California wants to tell everyone else how to farm What is the unintended consequences of this

Wednesday on AOA Partners for Production Agriculture economist Steve Meyer gives his thoughts on government proposals to fund small meat packing plants, DTN lead analyst Todd Hultman discusses crop production concerns and North Dakota farmer Kevin Scunes gives a crop update.

Friday on AOA USDA Midwest Climate Hub director Dennis Todey discusses the wet weather pattern over parts of the Midwest, Partners for Production Agriculture economist Steve Meyer gives his thoughts on livestock markets and packing capacity, AgMarket.net's Matt Bennett gives his grain market outlook ahead of next week's USDA report and USMEF economist Erin Borror gives her outlook for pork exports.

Grain market commentary from Sam Hudson, Cornbelt Marketing.FarmWeek's Dan Grant interviews Dr. Steve Meyer, Economist with Partners for Production Agriculture, on the impact of the JBS cyber-attack and reduction in processing plant line speeds could have on the livestock markets.

Tuesday on AOA Total Farm Marketing Sr Market Advisor Naomi Blohm looks at the impact of weather concerns on the markets, Partners for Production Agriculture economist Steve Meyer discusses the impact of the cyber attack on JBS and the recent court ruling on line speeds and DTN meteorologist Bryce Anderson gives a hotter and drier weather forecast.

Wednesday on Adams on Agriculture Iowa RFA President talks about EPA administrator Michael Regan’s visit to Iowa, Partners for Production Agriculture economist Steve Meyer gives his hog market outlook, DTN lead analyst Todd Hultman discusses tight grain stocks and grain market outlook and NCFC President Chuck Connor outlines recommendations to USDA on carbon programs.

Wouldn't you know, it's weather-related. Heartland Coop CEO and good Big Show Buddy Tom Hauschel says high winds cost them about 30 days where they couldn't re-build, but despite that they did manage to get 16 new bins built and expect to have another 16 done by the time winter roles around, and you have to hear how much he estimates yields were off in their footprint. PLUS Keaston Handeland from Partners in Production Agriculture recaps the first few weeks of trading of the new Pork Carcass Futures contract AND Al Kluis' expert market analysis.

Pork prices normally fall in December, but this year there is still hope for higher prices, says Dr. Steve Meyer with Partners for Production Agriculture.For more information regarding this podcast or to share a story with the RFD Radio Network, contact Patti Penn at ppenn@ilfb.org or 309-557-3286.

Production Agriculture, at the commodity level, favors the low cost producer. So where can costs be shaved? Mitch Eviston asked that very question. His answer: through reducing redundancies in the channel — from manufacturer to distribution to retail to, eventually the farm. Call it the Amazon effect of Ag inputs — Mitch and his company, Meristem, believe it is imminent. Beyond the cost savings, a goal for the company is to increase customer convenience. We discuss this and where we might see more channel-free marketing in Ag. Sponsored by Harvest Profit harvestprofit.com

Steve Meyer from Partners for Production Agriculture says that while we are looking much better after the backup in hogs due to COVID, the industry is still working to recover from the numbers in the September Hogs and Pigs Report. Paul Mussman is our expert market analyst today. We are talking with one of the top candidates for the position of Secretary of Agriculture under a potential Joe Biden Administration, Former North Dakota Senator Heidi Heitkamp!

Production Agriculture's reality - increasingly - involves doing battle with groups opposed to what we do, how we do it, and even our very existence. While we (grudgingly) accept this in places like California, the movement against farming is now common in “fly over country” too. In this episode I sit down with Leah Bunkers and Jim Pinkert, two members of Families Feeding Families, an organization founded to combat anti-Ag activism Yankton, SD where activists infiltrated local politics in the Ag-centric county. If it can happen in South Dakota, it can happen anywhere. In this episode I shed light on the business model and religious movement of opposing Agriculture. Sponsored by Harvest Profit harvestprofit.com