Podcasts about wing zone

Exploring Relationship Dynamics and Wing Cravings: A Deep Dive into Reality TV and Culinary ExperiencesKey TakeawaysReality TV's New Normal: A deep dive into how unconventional relationships on TV reflect societal changes.Communication Pitfalls in Relationships: The importance of transparency and trust in fostering successful relationships, highlighted through real-life scenarios.Culinary Adventures and Preferences: Exploring how culinary choices reflect personal growth and evolving tastes.The Evolving Normality of Reality TV RelationshipsIn recent years, reality TV has taken a dramatic turn, especially in series like "90 Day Fiance." As Mike and Torya candidly discuss, the shift from relatable couples to more eccentric pairings mirrors a significant change in societal norms. Torya laments, "Not a single couple is relatable," reflecting viewers' growing disconnect with what was once a mirror to ordinary love stories.Mike and Torya's conversation highlights how the show now often portrays more outlandish scenarios. For instance, one can't ignore the absurdity of an American woman bringing her ex-boyfriend to South Africa to meet a prospective partner: "I don't understand who thinks it's okay to bring your ex on the trip where you're meeting someone new." This illustrates how far removed current narratives are from traditional relationship expectations.The broader implication here is that reality TV is pushing boundaries to keep viewers engaged in an era where conventional love stories might not capture attention. This evolution prompts us to reflect on our perception of normalcy, asking whether these portrayals are shaping society or merely reflecting its complexities.Communication Pitfalls: A Lesson from Reality TVCommunication is the cornerstone of any relationship, yet it's often fraught with pitfalls, as evidenced by the scenarios discussed in the transcript. Mike emphasizes, "It all could have been avoided if she just had told him that that's what she was planning to do." This underscores the critical need for transparency between partners to avoid unexpected conflicts and misunderstandings.Bringing an ex to meet a potential new partner without prior discussion is a glaring example of failed communication. Torya amplifies this sentiment: "Why does her brand new man need to be subjected to her ex…?" Such decisions can lead to shattered trust and unnecessary tension, showcasing how poor communication can unravel the fabric of budding relationships.These real-life examples from "90 Day Fiance" offer vital lessons: open dialogue and honesty are non-negotiable for nurturing healthy partnerships. They serve as a reminder that even in scripted environments, the universal truth remains—communication is key.Journey Through Flavors: The Evolution of Culinary PreferencesSwitching gears from relationships to culinary adventures, Mike's narrative about his evolving wing preferences offers a metaphorical parallel to personal growth and exploration. Once an ardent fan of Buffalo Wild Wings, he found their new flavors unsatisfactorily: "They bring out new flavors, but their new flavors usually suck."This culinary disappointment led Mike to discover Wing Zone, only to find his interests shifting again as they altered their offerings. The statement "there's literally not a single flavor on there that I would want to eat" captures the disappointment many feel when a beloved brand fails to live up to expectations. Yet, it was a spontaneous choice that led him to rediscover an old favorite—spicy garlic wings at Buffalo Wild Wings.Mike's discussion of culinary preferences underscores a broader theme: personal tastes can evolve over time, reflecting our changing experiences and desires. Like relationships, our preferences require ongoing exploration and openness to new experiences, reminding us that trying new things can lead to unexpected joys.Navigating Life's Unscripted RealitiesThrough the lens of reality TV and culinary exploration, we delve into the complexities of modern relationships and personal growth. From the unrelatable extremes of "90 Day Fiance" to the subtle art of communicating effectively, Mike and Torya's dialogue invites us to consider what truly matters in relationships—authenticity, honesty, and mutual respect.Their culinary discourse further complements this narrative, metaphorically highlighting how our tastes and preferences evolve, reminding us that embracing change is an essential part of growth. Whether navigating interpersonal relationships or exploring new flavors, these conversations underscore a simple truth: life's richness often lies in the unexpected twists and turns.TimestampSummary0:0190 Day Fiance's Unrelatable Couples and Unexpected Twists1:15Relationship Drama and Unexpected Surprises3:28Complicated Relationships and Questionable Ethics in Modern Dating5:19Unusual Relationships and Social Dynamics in a Reality Show8:10The Quest for the Perfect Chicken Wing Flavor

Day two of walk-on tryouts for The Black Eyed Pea roving reporter assignment! Mike's taking calls and is Joinrd by Ron Sanders, owner of Capriotti's Sandwiches and The Wing Zone! Get out and vote!!! Find out who's who! www.mikeboyle.com  See omnystudio.com/listener for privacy information.

What's shakin'? Today, we're cutting through the noise with George Chanos. George isn't just the former Attorney General of Nevada—he's a man who argued and won before the U.S. Supreme Court. His new book, "Millennial Samurai," is a wake-up call for everyone. We dig into the brutal realities of our legal system, the future of AI, and why you need to get your act together now. George doesn't sugarcoat it, and neither do I. If you want to be ready for what's coming, this episode is your blueprint.#RickJordan #Podcast #InevitableWe Meet:Episode References: Connect:Connect with Rick: https://linktr.ee/mrrickjordanConnect with George: https://www.instagram.com/georgejchanos/ Universal Rate & Review: https://lovethepodcast.com/allinwithrickjordanSubscribe & Review to ALL IN with Rick Jordan on YouTube: https://www.youtube.com/c/RickJordanALLINAbout George: BioGeo George J. Chanos, served as Nevada's 31st Attorney General. He's the Chairman of Capriotti's, and Wing Zone, two of the fastest-growing franchises in the country, with over 200 locations. He's also a strategic business consultant, an author, and a speaker. Mr. Chanos has been advising leaders in business and government for over 30 years. He also successfully argued (9/0), the case of Whorton v. Bockting, 549 U.S. 406 (2007), before the United Supreme Court. His most recent book, Millennial Samurai: A Mindset for the 21st Century, takes a look at the technological revolution, and how it will likely impact our lives over the next thirty years. Mr. Chanos has been called a futurist and a visionary. He believes that the world is at a “tipping point”, poised to either evolve into a “second enlightenment” or fall into “dystopian division.” He believes that the choices we make, over the next ten (10) years, will profoundly influence our collective future over the next 100 years. He speaks about what he sees as our greatest opportunities and challenges; highlights the issues that he believes should inspire and concern all of us; and explains how change, disruption, and even adversity can create extraordinary opportunities and challenges. His newest venture, Uvolution.io is an empowerment community, whose goal is to provide people with the resources, tools, and relationships, required to navigate, adapt, and thrive in the rapidly and radically changing environment created by the technological revolution.

Join Forbes Riley in an enlightening conversation with George Chanos, former Attorney General and Chairman of Capriotti's and Wing Zone, as they delve into the profound impact of technology on our future. Discover insights on seizing opportunities and addressing challenges in a rapidly evolving world.

Join Forbes Riley in an enlightening conversation with George Chanos, former Attorney General and Chairman of Capriotti's and Wing Zone, as they delve into the profound impact of technology on our future. Discover insights on seizing opportunities and addressing challenges in a rapidly evolving world.

In this episode of the "I Fired My Boss" podcast, the hosts Dan and Christian introduce their guest, Matt Friedman, who is the OG and real franchise founder. They share how they met at a franchise event and their initial concerns about the name of their podcast coinciding with Matt's company name. However, they announce a pivot in their podcast towards featuring more franchisees and changing the name to "I Fired My Boss: A Franchise Podcast." They express their intention to delve into the challenges and struggles faced by franchisees, while also highlighting the benefits and motivations behind their entrepreneurial journeys.Matt then provides a brief background about his own experience as a franchisor. He co-founded a chicken wing franchise called Wing Zone with his fraternity brother in 1993, eventually expanding it into multiple locations. After selling the majority equity interest in Wing Zone, he transitioned into his current role as the CEO of Franchise Founders. He emphasizes the importance of having the right team and skill sets in place as an emerging franchisor, highlighting how Franchise Founders aims to support and guide new franchisors through the process of scaling their businesses. Matt also discusses the significance of having a strong leadership team and the credibility it brings when attracting prospective franchisees.Overall, this episode introduces Matt Friedman, an experienced franchisor, and sets the tone for the podcast's new focus on franchisees' stories, challenges, and successes, providing valuable insights and guidance for emerging franchisors.Welcome to the I Fired My Boss Franchise podcast, hosted by Dan Claps and Christian Dadulak. Dan Claps is the founder and CEO of Franchise Playbook, a franchise or platform that creates, owns and operates dynamic franchise brands in the mobile services space. His life's goal is to help people just like you fire their boss and become a business owner. Christian Dadulak is a top franchise consultant and co-founder of Real Franchising, a leading franchise consulting firm. And together they're on a mission to help people fire their boss, hire themselves, and live the American dream through franchise ownership.If you want to fire your boss, make sure you head on over to https://ifiredmybosspodcast.com and fill out the form to schedule a no-cost consultation. And if you enjoyed this episode, make sure to subscribe, leave a review and share with a friend who might also want to fire their boss.The I Fired My Boss Podcast is a huge supporter of the International Franchise Association (IFA). If you are a fan of franchising and have an interest in joining the franchise community, the IFA is a great place to start! Learn more here: https://www.franchise.org/about-us

It is a rare occurrence to have a leader in the franchise space that operates two distinct brands! But today, David Bloom joins me as the Chief Development and Operating Officer of two different franchises: Capriotti's and Wing Zone. In this episode, David describes the differences and similarities of both franchises, both within the casual dining space. His early career with iconic brands both in the hotel and restaurant industries prepared him for his current role and he was able to learn how to strategically accelerate brand expansion. Now in leadership with two brands, he has been successful in scaling both to new heights with 190 current Capriotti's locations and 300 more in development. Key Takeaways: [2:24] - It's not the norm to have someone lead two different brands simultaneously. [3:09] - David shares his background and how he found himself working in casual dining and hotels. [4:26] - Although having worked in different industries, David's main love is restaurants. [6:46] - There are several brands that have been incredibly successful and they have something in common. [8:05] - Capriotti's is all about the food. They have won several awards for the quality of food they offer. [9:29] - There are about 190 Capriotti's locations and 300 in development. [11:32] - David shares what is focused on when it comes to staying on the same page as franchise partners. [13:31] - There are several decisions that are important to make early on, especially when it comes to investing in technology. [15:24] - Wing Zone is a little different from Capriotti's. There are some things that were kept when acquired, but others that were improved upon. [17:45] - When Wing Zone was acquired, it was set up as a single operator model. [19:31] - Who is the ideal franchisee for Wing Zone or Capriotti's? [22:01] - The gross income has to make sense for a multi-unit operator. [23:48] - The company is very value driven. [25:29] - Co-branding hasn't been a focus as the ideal real estate for a Wing Zone is different from Capriotti's. [27:30] - Growth is fueled by finding the right franchise owners. [29:12] - What is the future of third party delivery companies? [31:15] - David recommends a book to read before making big decisions. [33:19] - We need to be prepared for the average customer's expectation to have things immediately. [36:28] - Get involved and make connections. Get to know the people who are really doing it.   Mentioned in This Episode: Capriotti's Website Wing Zone Website

Welcome back to Elevating Brick and Mortar. The podcast about how operations and facilities drive brand performance.On today's episode, we talk with David Bloom, Chief Development and Operating Officer at Capriotti's and Wing Zone. Since 1976, Capriotti's Sandwich Shop has built a name for itself by offering fanatically delicious sandwiches made with high-quality ingredients that have inspired customers and franchisees alike. And Wing Zone is one of the nation's fastest-growing takeout/delivery chains — known for its award-winning flavors of fresh, cooked-to-order chicken wings, tenders and fries. David's background includes a long track record of strategically accelerating sustainable brand expansion and operational performance in a wide variety of industries on a global basis.David's early career in the franchise industry began as a multi-unit franchisee and as SVP of Brand Expansion for Quiznos, growing it from a small regional brand to opening over 5,000 locations in 28 countries.In this episode, David talks about the importance of aligning on company values, operationalizing for scale and growth, and making sure your brand maintains a human connection when adopting new technology.  Guest Bio: David Bloom serves as the chief operating and development officer for Capriotti's Subs and Wing Zone, both high growth franchise brands based in Las Vegas, Nevada. David's background includes a long track record of strategically accelerating sustainable brand expansion and operational performance in a wide variety of industries on a global basis.David's early career in the franchise industry began as a multi-unit franchisee and as SVP of Brand Expansion for Quiznos, growing it from a small regional brand to opening over 5,000 locations in 28 countries. Subsequent senior roles included the rapid growth of numerous enterprises, including Clockwork Home Services with system wide revenues in excess of $2.5 billion, Bridge International Academies based in Nairobi, Kenya, the fastest growing education company in the developing world, Famous Brands International with approximately 900 franchised locations in over 30 countries and as President of Office Evolution, a high growth franchise in the shared work space sector.In his current role as chief development and operating officer for Capriotti's Sandwich Shop and Wing Zone, David is responsible for all aspects of franchise development, training and support and company owned operations.—Guest Quote“So there's the physical space, coordinated with the, I'll call it the human resources side of the business and integrating those along with all the technologies that may be tracking people when they walk in the door and starting to connect with them and, you know, provide all the loyalty programs and pay access to payment and menu ordering. So it's sort of this confluence or integration of physical space, human resources and technology, and making sure it all works in a way that's seamless.” - David BloomTime Stamps—**(02:11) - David's Journey **(05:24) - Building a franchise **(13:53) - Leading with core values **(24:15) - The importance of the physical location **(34:30) - Post-Covid technology adoption **(43:58) - Advice to those in facilities Sponsor:ServiceChannel brings you peace of mind through peak facilities performance.Rest easy knowing your locations are:Offering the best possible guest experienceLiving up to brand standardsOperating with minimal downtimeServiceChannel partners with more than 500 leading brands globally to provide visibility across operations, the flexibility to grow and adapt to consumer expectations, and accelerated performance from their asset fleet and service providers. Get to know us at Servicechannel.com—Links Connect with David Bloom on LinkedInConnect with Sid Shetty on LinkedinCheck out the ServiceChannel Website

What happens when you combine chicken wings and sandwiches? This week's episode of the Restaurant Business podcast A Deeper Dive features David Bloom, chief operating and development officer for Capriotti's, a Las Vegas chain of sandwich shops. Capriotti's acquired Wing Zone in 2021. Capriotti's operates 175 locations. Wing Zone now operates 61. Bloom talks about that combination and what the company saw in Wing Zone and how it has integrated that chain into its system. He also discusses both chains' growth plans, as well as its overall franchising strategy. Both brands have strategies in place to ramp up unit growth in the coming years. We talk about plenty of other things, including commodities and why Capriotti's sometimes has to hoard stuffing. We're talking sandwiches, wings and stuffing on A Deeper Dive, so please have a listen.

The past few months have seen grocery foodservice endeavors ramping up. Hy-Vee, for example, first had a partnership with Wahlburgers in 2017 to open dozens of locations of that burger brand, including freestanding units. Now this week, the company said that any Wahlburgers restaurant locations it opens moving forward would be inside its stores exclusively, saying, quote: “With the changing nature of the restaurant business combined with staffing challenges, we are evolving our strategy when it comes to standalone Wahlburgers restaurant locations.”And it's not it's not just Hy-Vee. Other grocery chains are expanding their in-store branded restaurant locations.Kroger has been rapidly rolling out Mix Food Halls, operated by Kitchen United, in its stores, featuring several well-known restaurant brands. These include Fuku Fried Chicken, Wow Bao, Genghis Grill, Hardee's, Pei Wei Asian Kitchen, Nékter Juice Bar, Nathan's Famous, Saladworks, Wing Zone, Capriotti's Sandwich Shop and Dickey's Barbecue Pit. And a whole bunch more. H-E-B has also been expanding its own-brand in-store restaurants, including South Flo Pizza and True Texas BBQ, which was actually recently named the best chain barbecue restaurant by Texas Monthly. H-E-B said it's going to include both those concepts in a new, two-story, 97,00-square-foot supermarket in Lake Austin, Texas, along with, what else: a coffee shop that offers breakfast tacos and a full bar.The Fresh Market also had an interesting foodservice-adjacent moment: rolling out a shoppable livestream cooking show promoting their Valentine's Day offerings.Supermarket News tuned in with our sister publication Nation's Restaurant News to see what the restaurant world makes of all this grocery restaurant business. Take a listen.** Have a pitch for the podcast? Contact SN Executive Editor Chloe Riley at chloe.riley@informa.com, or reach out and say hi on LinkedIn. Thanks for listening.

This week I feature my former Wing Zone partner, Matt Friedman.  For years when we would bring prospects and guests into town for Discovery Day, they would inevitably make the leap that by virtue of our last names being the same and me being Matt's senior by a good 20 years, that we were father and son.  They would look at all that Matt and Adam had accomplished in building the Wing Zone business and suggest how proud I must be of my son.  Well, while I would always agree with them about the growth of the business, I would tell them too, how proud I am of my son, but his name is Michael, not Matt and doesn't participate in the business.  It was always lots of fun that I could count on monthly.  Anyway, I tell you all that to say this week I am particularly proud of my son Michael, as he gets ready to join his bride Megan, to share their vows of marriage.  So, who better to present today than that other Friedman, Matt, as I celebrate this sacred event with my "real son."  Next week, I am back and joined by Jeremy Morgan, CEO of WellBiz Brands, franchisors of Amazing Lash, Dry Bar, Elements Massage, Fitness Together and Radiant Waxing. 

George Chanos served as Nevada's 31st. Attorney General. On November 1, 2006, as Nevada's Attorney General, George successfully argued (9/0) the case of Warton vs. Bockting before the U.S. Supreme Court.George joined Capriotti's Sandwich Shop as Chairman of the Board of Directors in 2008. Links To Connect with George:George's Book, Millennial Samurai: https://millennialsamurai.com/George Chanos LinkedIn: https://www.linkedin.com/in/georgejchanos/George Chanos Twitter: https://twitter.com/georgejchanosGeorge Chanos Facebook: https://www.facebook.com/georgejchanos/George Chanos Instagram: https://www.instagram.com/georgejchanos/?hl=en Help The Louis and Kyle Show:If you enjoyed this episode, please share it with a friend or leave a review!→ Leave a review: https://podcasts.apple.com/us/podcast/the-louis-and-kyle-show/id1504333834→ Reach out on Twitter: https://twitter.com/LouisKyleShow→ Drop us an email: LouisandKyleShow@gmail.com→ Follow on Instagram: https://www.instagram.com/louiskyleshow/→ Follow on LinkedIn: https://www.linkedin.com/company/65567567/→ Watch on YouTube: https://www.youtube.com/channel/UCb6qBiV1HAYcep87nKJmGhA→ Get email updates: https://www.getrevue.co/profile/LouisandKyle?via=twitter-profile-webview  Special Thanks To Our Sponsor, VASA, The Virtual Assistant Staffing Agency:If you need some extra hands to free up your time, let VASA help you with hiring for administrative, technical, and creative work. That's graphic design, cold-callers, social media managers, sales reps, video editors, admin assistants, and more.Free up your time to focus on your highest impact work, and learn more about VASA at vastaffing.agency or by scheduling a free strategy session here: https://calendly.com/vastaffing/strategy-session-lk-podcast

This month on Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are taking a break from their usual interview episodes and bringing you a Best Of season of all your favorite segments. They bring back “Best Of” old favorites such as “Top of the Tech Stack” and “The Branded Quickfire.”In this episode they feature a Best Of Talking Back with special guest and Co Founder & CEO at Chowly, Inc., Sterling Douglass. When Schatzberg and Frischling started Hospitality Hangout podcast to talk to people in the industry, they quickly learned that their guests had questions for them as well. They created Talking Back to give their guests the opportunity to ask them questions. This episode shares several great questions from many industry leaders. David Bloom, Chief Development and Operating officer at Capriotti's and Wing Zone had a three part question. He asked, “What are you the most excited about for the future of tech?” Frischling answered he was most excited and loves the optionality and the large “menu” of tech available to operators. Bloom also asked, “What is the biggest lever a brand can pull to position themselves ahead of the curve?” Frischling said that the biggest lever would be to leverage AI and automation to address the issue of labor shortage and that he's interested in a combination of data and analytics dominated decision making. Marty Hahnfeld, Chief Customer Officer at Olo was a guest on season 4 and he asked, “What is one thing that is a normal part of the restaurant experience today that will be gone in 5 years?” Schatzberg answered, Handwriting menus and written reservation books will be a thing of the past. Everything will be done on mobile. Also the idea of walking into a McDonalds and an employee asking what you would like, that will become fully automated. When Anand Gala, Managing Partner at Gala Capital Partners asked, “What does Branded think about restaurant companies buying tech companies?” Frischling believes no one size fits all and that there are opportunities for restauranteurs to be good investors in tech companies, as well as good clients in tech companies. It depends on the company goals. Schatzberg said being a good customer is key, but maybe as a defensive measure, a restaurant could invest in a company to stop it from going exclusively to a competitor. To hear Dan Rowe, CEO of Fransmart ask about trends, CEO of Piestro, Massimo Noja De Marco's question about helping smaller operators and Steven Elinson, Head of Worldwide Business Development, Restaurant, Catering and Food Service Industries for Amazon Web Services ask about opening a new restaurant during the pandemic plus get the guy's answers, check out this best of episode on Hospitality Hangout.

This month on Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are taking a break from their usual interview episodes and bringing you a Best Of season of all your favorite segments. They bring back “Best Of” old favorites such as “Top of the Tech Stack” and “The Branded Quickfire.”In this episode they feature a Best Of Talking Back with special guest and Co Founder & CEO at Chowly, Inc., Sterling Douglass. When Schatzberg and Frischling started Hospitality Hangout podcast to talk to people in the industry, they quickly learned that their guests had questions for them as well. They created Talking Back to give their guests the opportunity to ask them questions. This episode shares several great questions from many industry leaders. David Bloom, Chief Development and Operating officer at Capriotti's and Wing Zone had a three part question. He asked, “What are you the most excited about for the future of tech?” Frischling answered he was most excited and loves the optionality and the large “menu” of tech available to operators. Bloom also asked, “What is the biggest lever a brand can pull to position themselves ahead of the curve?” Frischling said that the biggest lever would be to leverage AI and automation to address the issue of labor shortage and that he's interested in a combination of data and analytics dominated decision making. Marty Hahnfeld, Chief Customer Officer at Olo was a guest on season 4 and he asked, “What is one thing that is a normal part of the restaurant experience today that will be gone in 5 years?” Schatzberg answered, Handwriting menus and written reservation books will be a thing of the past. Everything will be done on mobile. Also the idea of walking into a McDonalds and an employee asking what you would like, that will become fully automated. When Anand Gala, Managing Partner at Gala Capital Partners asked, “What does Branded think about restaurant companies buying tech companies?” Frischling believes no one size fits all and that there are opportunities for restauranteurs to be good investors in tech companies, as well as good clients in tech companies. It depends on the company goals. Schatzberg said being a good customer is key, but maybe as a defensive measure, a restaurant could invest in a company to stop it from going exclusively to a competitor. To hear Dan Rowe, CEO of Fransmart ask about trends, CEO of Piestro, Massimo Noja De Marco's question about helping smaller operators and Steven Elinson, Head of Worldwide Business Development, Restaurant, Catering and Food Service Industries for Amazon Web Services ask about opening a new restaurant during the pandemic plus get the guy's answers, check out this best of episode on Hospitality Hangout.

In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with David Bloom, Chief Development and Operating Officer at Capriotti's and Wing Zone, to discuss his passion for the industry, strategies for scaling brands and the adoption of technology.Bloom and the guys chat about Bloom's background in the industry. He talks about his humble beginnings growing up in New York and how restaurant life is a family affair. Bloom shares that he worked in the back of the house growing up, and that he has a brother who is an Executive Chef and a sister who is a Pastry Chef. Bloom reflects on realizing the tremendous opportunity he saw within the restaurant field, not only for himself, but for anyone wanting a chance to achieve their goals in the industry. He says encouragingly, “First and foremost is, one of the things I love about the restaurant industry is, you know, just talent and hard work go a really long way; if you stick with it, learn from the best and go wherever the opportunity is.”Schatzberg asks Bloom about his extensive experience working with and scaling major brands, and why he decided to join Capriotti's. Bloom talks about the significance of working with people he admires, which drew him to Capriotti's, and how much he enjoys working with an incredible team while creating success together. Bloom talks about his passion for scaling brands and shares some insights into the growth of Capriotti's, and the acquired brand, Wing Zone. Both brands are experiencing considerable growth domestically and internationally, and when considering current development, Wing Zone will be reaching 170 units while Capriotti's will be hitting an impressive 500.Frischling talks about Bloom's company being one of the most tech-forward operators in the space. Frischling says, “You have this incredible, and I'd say enviable philosophy to try out major tech, so by the time it becomes mainstream you're already ahead of the curve.” He asks Bloom to share more about the brand's adoption of technology. Bloom shares that it comes from their investors and board members in terms of a mandate for the brand and what they feel is a differentiator for them, because they own and operate their own stores as well. He adds that having a platform in which they are able to try technology, “on our own dime and figure it out and take the risks”, is not a luxury everyone has, but it's a critical investment that sets his company apart. He says, “I've had the opportunity to work with some, what I would call technology-enabled companies, and they grew at a rate that others just couldn't, both here and abroad, so we feel like it's sort of table stakes anymore.”To hear more from Bloom on the adoption of technology, including his thoughts on drone deliveries, and the relationship dynamic between employees and robotics, check out this episode of The Hospitality Hangout on iTunes!This syndicated content is brought to you by Branded Strategic Hospitality.

In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with David Bloom, Chief Development and Operating Officer at Capriotti's and Wing Zone, to discuss his passion for the industry, strategies for scaling brands and the adoption of technology.Bloom and the guys chat about Bloom's background in the industry. He talks about his humble beginnings growing up in New York and how restaurant life is a family affair. Bloom shares that he worked in the back of the house growing up, and that he has a brother who is an Executive Chef and a sister who is a Pastry Chef. Bloom reflects on realizing the tremendous opportunity he saw within the restaurant field, not only for himself, but for anyone wanting a chance to achieve their goals in the industry. He says encouragingly, “First and foremost is, one of the things I love about the restaurant industry is, you know, just talent and hard work go a really long way; if you stick with it, learn from the best and go wherever the opportunity is.”Schatzberg asks Bloom about his extensive experience working with and scaling major brands, and why he decided to join Capriotti's. Bloom talks about the significance of working with people he admires, which drew him to Capriotti's, and how much he enjoys working with an incredible team while creating success together. Bloom talks about his passion for scaling brands and shares some insights into the growth of Capriotti's, and the acquired brand, Wing Zone. Both brands are experiencing considerable growth domestically and internationally, and when considering current development, Wing Zone will be reaching 170 units while Capriotti's will be hitting an impressive 500.Frischling talks about Bloom's company being one of the most tech-forward operators in the space. Frischling says, “You have this incredible, and I'd say enviable philosophy to try out major tech, so by the time it becomes mainstream you're already ahead of the curve.” He asks Bloom to share more about the brand's adoption of technology. Bloom shares that it comes from their investors and board members in terms of a mandate for the brand and what they feel is a differentiator for them, because they own and operate their own stores as well. He adds that having a platform in which they are able to try technology, “on our own dime and figure it out and take the risks”, is not a luxury everyone has, but it's a critical investment that sets his company apart. He says, “I've had the opportunity to work with some, what I would call technology-enabled companies, and they grew at a rate that others just couldn't, both here and abroad, so we feel like it's sort of table stakes anymore.”To hear more from Bloom on the adoption of technology, including his thoughts on drone deliveries, and the relationship dynamic between employees and robotics, check out this episode of The Hospitality Hangout on iTunes!This syndicated content is brought to you by Branded Strategic Hospitality.

Hardee's and Carl's Jr. are getting a makeover. Bakers Square is getting back to unit growth. And Wing Zone takes a step toward fully automating its restaurants.

It's Franchise Friday and Myles Gift, VP of Operations at Wing Zone, joins the Social Geek host Jack Monson to chat about his journey in the franchise business. We'll dive deep into the struggles, innovations, and triumphs of restaurant operators over the past two years. How is podcasting like running a restaurant? And, is Las Vegas now the center of the Franchising universe? Shout outs to our friends at Franchise Update, Capriotti's, Ali Kraus, Stephanie Stuckey, Biggby Coffee, and Bobby Shaw. Thanks to Serviceminder, Exults, and Citrin Cooperman.  

Myles is the Vice President of Operations at Wing Zone, a restaurant with nearly 80 locations in 25 states that offers “bigger, better, flavor-fuzed wings, plus burgers, tenders & more.” The COVID pandemic has increased the pressure on restaurant owners and managers to implement programs that reward employees and boost employee morale. It's important for restaurant leadership to sometimes roll up their sleeves and work alongside employees and engage with employees at the ground level. Wing Zone is constantly evolving its offerings and the experience it provides to customers and hopes to implement the “2.0” experience currently in use in test markets across all Wing Zone locations. There are a lot of negative perceptions about the use of robotics and technology in the restaurant industry. Robotics should be repositioned as a way to accentuate and strengthen the customer experience. Quotes “The restaurant industry is a tough industry to be in because you have to be on all the time. To find people who are up for that challenge and excel at it is really difficult.”  - Joseph “If you don't do a great job of continually engaging (your employees) and continually developing them, they sometimes take their eye off of it and they don't know what's next for them and that's when they start to look (for employment) at other places.”  - Myles “It's almost like flipping that historic JFK quote on its head and saying, “Ask not what you can do for my company, ask what my company can do for you.'” - Joseph “There's a perception across all industries that there are fat cats at the top who are just raking in the dough and laughing their way to the bank and building their financial empires on the backs of the busboy, and it's just not true.”  - Joseph “Every guest experience is more valuable than it was five years ago.” - Myles “(Robotics and technology) enhances the internal audience experience. Who wants to stand over a fryer for eight hours and at the end of your shift you're covered in grease? If we can automate that, we can enhance our (employee) experience.” - Myles

In this episode I have a great conversation about the mindset needed to thrive during the technological revolution we are currently facing.  George J. Chanos, served as Nevada's 31st Attorney General. He's the Chairman of Capriotti's, and Wing Zone, two of the fastest growing franchises in the country. He's also a strategic business consultant, an author, and a speaker.    Mr. Chanos has been advising leaders in business and government for over 30 years. He also successfully argued (9/0), the case of Whorton v. Bockting, 549 U.S. 406 (2007), before the United Supreme Court.    His most recent book, Millennial Samurai: A Mindset for the 21st Century, takes a look at the technological revolution, and how it will likely impact our lives over the next thirty years.    Mr. Chanos has been called a futurist and a visionary. He believes that the world is at a “tipping point”, poised to either evolve into a “second enlightenment” or fall into “dystopian division.” He believes that the choices we make, over the next ten (10) years, will profoundly influence our collective future over the next 100 years.    He speaks about what he sees as our greatest opportunities and challenges; highlights the issues that he believes should inspire and concern all of us; and explains how change, disruption, and even adversity can create extraordinary opportunities.    Connect with George Chanos:  GeorgeJChanos.com gjchanos@gmail.com   If you enjoy the podcast, would you please consider leaving a short review on Apple Podcasts/iTunes? Your feedback is important to me and it would also take less than 60 seconds and make a difference in getting those hard-to-get guests as we expand our reach.    Check out the Do Hard Things Store: https://do-hard-things-apparel.myshopify.com/collections/all?fbclid=IwAR0kawJc4ZJYgPD18gBBMyme7m1ak-B3MZh7rtk0wF6vzliBswjChkt9hBA   Leave a Podcast Review on Apple: https://podcasts.apple.com/us/podcast/do-hard-things/id1548334976   Schedule 15 Minute Call with Jay:  https://calendly.com/jay-tiegs/20min   Join the Do Hard Things Nation Facebook Community: https://www.facebook.com/groups/158988156090630   Follow the Do Hard Things Podcast on Instagram: https://www.instagram.com/dohardthingspodcast/   Join The Forge Community:  https://www.jaytiegs.com/offers/Xoozz5sR/checkout   Connect with Jay: 

Franchising is all about finding the right people to partner with. You will be giving up a certain amount of control when you franchise, so finding the right partner is a must. Learn how to franchise so that you can align your values with your employees and customers. Learn all that and more with your host Evan Brandoff and his guest, David Bloom. David is the Chief Development and Operating Officer of Wing Zone and Capriotti's Sandwich Shop. Listen in on how you can improve brand loyalty by not being a transactional-only business. Love the show? Subscribe, rate, review & share! https://leagueside.com/podcast

George J. Chanos, served as Nevada's 31st Attorney General. He's the Chairman of Capriotti's, and Wing Zone, two of the fastest growing franchises in the country. He's also a strategic business consultant, an author, and a speaker.  We dive into mindset, our collective potential, media, technology and everything in between. Mr. Chanos has been advising leaders in business and government for over 30 years. He also successfully argued (9/0), the case of Whorton v. Bockting, 549 U.S. 406 (2007), before the United Supreme Court.  His most recent book, Millennial Samurai: A Mindset for the 21st Century, takes a look at the technological revolution, and how it will likely impact our lives over the next thirty years.  Mr. Chanos has been called a futurist and a visionary. He believes that the world is at a “tipping point”, poised to either evolve into a “second enlightenment” or fall into “dystopian division.” He believes that the choices we make, over the next ten (10) years, will profoundly influence our collective future over the next 100 years.    ORDER YOUR ADDITIVE FREE, ORGANIC, KETO FRIENDLY WINES HERE With your Initial Order Get a Bottle For 1 PENNY- www.oldguytalks.com/dryfarms   Find The Old Guy Here   Website: https://www.oldguytalks.com/ Facebook: https://www.facebook.com/orest.kman https://www.facebook.com/oldguytalks Instagram: https://www.instagram.com/oldguytalks/ Twitter: https://twitter.com/oldguytalks Youtube: https://www.youtube.com/results?search_query=orest+k-man LinkedIn:https://www.linkedin.com/in/orestkomarnyckyj?lipi=urn%3Ali%3Apage%3Ad_flagship3_profile_view_base_contact_details%3Baip2cJZmSwC4cjkwclnYGg%3D%3D   #prostate cancer #prostatectomy #ed #erectiledysfunction #depends # #urinaryincontinence #oldschool #guy #men #dude #male #gentleman #masculinity #masculine #manhood #antiaging #gentlemanmodern #gentlemanlife #gentlemanrules #gentlemanguide #podcasterthoughts #podcastersoninstagram #podcasterslife #podcastlife #relationshippodcast #fitnessworldwide #podcastersofig #podcastersunite #podcastersofcolor #sexpodcast #babyboomerstyle #fitnesspodcast #agingwell #podcasthost #podcastlove #podcastshow #sixfigures #sixfigureincome #betterlifestyle 

This week Joe is joined by Army Veteran and the VP of Franchise Development for Capriotti's and Wing Zone, Bruce Evans. Bruce credits the Army for teaching him valuable and applicable lessons in how to handle difficult situations and not quitting in the face of adversity. Following his transition from Active Duty, Bruce worked in the restaurant business while earning his degree. Bruce shares why Veterans make successful franchisees and the value of their military experience. He also discusses how you can start exploring opportunities in the restaurant industry and how to find a company that matches your values. If you want to learn more about the restaurant business, this is the episode for you.  Are you a Veteran who is transitioning to Entrepreneurship? Then check out this FREE download for the Top 29 Entrepreneurship Programs for Veterans & their families! Download Here ! About Our Guest After finishing high school, Bruce Evans went on to spend the next four years as a member of the United States Army. The duration of which would instill him with the traits and habits necessary to eventually make his return to the private sector, more poised and capable than he could have ever imagined. Confident in the leadership he had gleaned from the Army, Bruce almost immediately planted his feet in the restaurant industry, rising the ranks of the sector with various brands before finally landing where he was meant to be, working as the VP of Franchise Development for Capriotti's and Wing Zone. Join the conversation on our Facebook! Check out Veteran on the Move on Facebook to connect with our guests and other listeners. A place where you can network with other like-minded veterans who are transitioning to entrepreneurship and get updates on people, programs and resources to help you in YOUR transition to entrepreneurship. About Our Sponsors Navy Federal Credit Union  For over 31 years as a Navy Federal member, I've had many Navy Federal credit cards and I can tell you that their rewards programs are great. You can now earn up to 1.75% cash back on all purchases with the cashRewards card from Navy Federal Credit Union when you sign up for direct deposit.  And when you use the Navy Federal mobile app, you can redeem your rewards as soon as you earn them.   There's no annual, balance transfer or foreign transaction fees. Plus, rewards never expire. So if you are looking for a card that has great cash rewards then Navy federal has what you're looking for. Learn more at navyfederal.org At Navy Federal, our members are the mission.  Navy Federal Credit Union is federally insured by NCUA. Want to be our next guest? Send us an email at interview@veteranonthemove.com.  Did you love this episode? Leave us a 5-star rating and review!  Download Joe Crane's Top 7 Paths to Freedom or get it on your mobile device. Text VETERAN to 38470. Veteran On the Move podcast has published over 400 episodes. Our listeners have the opportunity to hear in-depth interviews conducted by host Joe Crane. The podcast features people, programs, and resources to assist veterans in their transition to entrepreneurship.  As a result, Veteran On the Move has over 7,000,000 verified downloads through Stitcher Radio, SoundCloud, iTunes and RSS Feed Syndication making it one of the most popular Military Entrepreneur Shows on the Internet Today.

This week on Extra Serving, a podcast by the Last Bite Network, Nation’s Restaurant News editors discuss the most exciting news from the past week, including the opening of Flip’d. That is IHOP’s new fast-casual format that’s finally opened after several years of announcements. The first location opened in Kansas, and will soon be followed by one in New York City. The editors discuss what these locations mean and what a fast-casual pancake restaurant could look like. Then, the team discusses Yelp’s new features integrating front-of-house programs into one package for restaurants. The only problem is that you need to have exclusively Yelp tools; it doesn’t integrate with others. As senior editor Joanna Fantozzi notes, “it’s just like streaming services.” The team certainly doesn’t envy any restaurant owner attempting to maneuver between technology platforms. Lastly, the team talks about the CREATOR awards, our awards for those who have innovated in the industry. Be sure to check out the session and hear from all six inaugural winners live at CREATE in Denver next Wednesday, Oct. 6. Wrapping up the episode, Fantozzi speaks with David Bloom, CEO of Capriotti’s, on the chain’s acquisition of Wing Zone. Bloom discusses how they want to fill the hole in the market for the number two wing-only brand.

  David Bloom, Capriotti's and Wing Zone's Chief Operations and Development Officer  Two great brands, each primed for accelerated growth, with a Chief Development/Operations Officer that knows how to get it done.  David Bloom delivers, for both brands and their prospective and existing franchisees. David oversees all aspects of franchise development, operations and training. His background includes senior leadership positions in a variety of high growth franchise brands. His early career in the franchise industry began as a multi-unit franchisee and included such milestones as serving as Senior Vice President of Brand Expansion for Quiznos, growing it from a small regional brand to opening over 5,000 locations in 28 countries. In subsequent senior roles, he was responsible for the rapid growth of numerous enterprises, including Clockwork Home Services, which has system-wide revenues in excess of $2.5 billion; Bridge International Academies based in Nairobi, Kenya, which has schools throughout Africa and India; and Famous Brands International, which has approximately 900 franchised locations in over 30 countries

After co-founding Wing Zone some 28 years ago, my friend and one-time partner, Matt Friedman recently took his exit from the brand. He and co-founder Adam Scott conceived and created the brand in a frat house kitchen, back in the erly 90's, while they were both students at the University of Florida.  Over the years, they grew Wing Zone from a regional concept into a global presence, before selling it to Capriotti's earlier this year. Well, if the news of the sale was not news enough, Matt Friedman has just announced another bit of breaking news, regarding his plans for ACT 2 of his career.  Matt Friedman joins us this week, to share that and more, right here, on Franchise Today.  

If you've ever wanted to pursue a career completely different than your military occupation but aren't sure if you can succeed, today's episode is for you! After serving as a dental assistant in the Army, Bruce Evans took a chance on a new career in the restaurant industry. He started as a waiter, worked his way up to Manager, and eventually landed in restaurant Franchise Sales. Even without prior experience in sales, Bruce was personally responsible for the sale of 450 Wing Stop franchises in less than 5 years. Now, Bruce is the VP of Franchise Development for Capriotti's Sandwich Shop and Wing Zone, and he shares some great insight and lessons learned along the way. Topics include: • How his military experience shaped his outlook on life • The importance of mentorship • Advice for veterans entering the civilian workforce

In the 18th episode of the Food On Demand Podcast, hosts Tom and Nick talk with David Bloom, Chief Development and Operating Officer for Capriotti's and Wing Zone. They also cover DoorDash's new Full Service model that allows restaurants to outsource everything—even the cooking—at its ghost kitchens, WoodSpoon landing $14 million in funding, and the Food On Demand team's delivery price inflation test comparing the cost of delivery to dining in. 

Subway has high hopes for international growth. Taco Bell has a new, high-profile spokesperson. And Wing Zone is investing in its tech and operations to speed up its growth.

Jane McPherson, Senior Vice President of Marketing for Capriotti's Sandwich Shop and Wing Zone. Capriotti's has over 125 locations, and Wing Zone has 31 locations in North America and 30 more restaurants internationally.Loyalty360 CEO Mark Johnson spoke with McPherson about their loyalty and customer engagement programs.

On this episode we sit down with CEO of Capriotti's Sandwich Shop & Wing Zone, Ashley Morris and chat all things marketing, operations, the franchise opportunity, and more. Join our VIP text club: https://inboundtxt.com/t/8xJ7Bd0 - Send guest / topic recommendations. - Connect with us - Become a franchisee. We can connect you with a brand you are interested in OR an expert broker to find the right brand for you. - Join now for a chance to win $250 (visa gift card giveaway) Get registered for Springboard Or Young Conference: www.franchisors.com

When Las Vegas-based Capriotti’s was looking at 40% same-store sales declines as the pandemic shutdown hit in 2020, CEO Ashley Morris remembered some profound advice from a mentor. “He said you have to run headfirst into your problems,” said Morris. So Morris decided, if the company was going to run out of money anyway, why not spend the most they could on a marketing program. The fast-casual brand was already well positioned to expand on delivery and omni-channel ordering, he said. “We thought, let’s just see if we can remind the world that we’re available and we’re open.” Capriotti’s spent $250,000 on a local marketing campaign in Las Vegas, where the chain had about 40 units. Because so many other advertisers had pulled ads as a result of the pandemic shutdown, Capriotti’s was able to get more for the money, flooding TV channels with commercials. Within three weeks, the chain went from negative 40% same-store sales to positive results. Morris decided to take the marketing push systemwide. Capriotti’s ended 2020 with same-store sales up by double digits. The mostly franchised chain had systemwide sales of $84 million, up 9.5%, and Capriotti’s added 18 units for a total of 114 at the end of the year, according to Datassential’s Firefly 500 report. Early this year, the company acquired Atlanta-based Wing Zone, a simpler brand for franchisees to operate. Now the goal is to re-concept Wing Zone as a tech-forward brand.

Stan Friedman is passionate about franchising. Past leadership positions include C-Level roles at: Blimpie International, Wing Zone, Maggie Moos and Tutor Doctor. Years of franchise development and relationship experience are what uniquely prepared Stan for his present role at FRM Solutions, providing CRM tools to help franchisors manage relationships with their prospective and existing franchisees.   Always an “outside the box” thinker, Stan has been a long-time proponent of diversity in franchising. That work began at Blimpie, when he created an Urban Expansion initiative heralded by the media and leaders of the public and private sectors and culminated in a White House visit, where he and BLIMPIE Founder Tony Conza, personally participated in the President's “Conference for Community Empowerment.” Later that year, this initiative was celebrated as Blimpie International's Innovation of the Year. In further recognition of his work in diversity, Stan proudly accepted the IFA's Ronald E. Harrison Diversity Award in 2011, an honor only bestowed six times previously, in IFA history.  More recently, Stan's work in diversity has been focused on pro-athletes and their transitions from playbooks to Ops Manuals, as co-founder of PAFI, the Pro Athlete Franchise Initiative, a program created by he and 7 year NFL veteran, Michael Stone.  Stan currently serves on the (IFA) Educational Foundation Board of Trustees and Leadership Council, is a past member of the Supplier Forum and is a founding member of IFA's Diversity Institute Board.

Mark Arum hosts the wildly popular, Afternoon Drive on Atlanta's News & Talk.  Last week, I became his BFF.  All it took, was for me to to catch him talking about one of my favorite topics on hi show… Chicken Wings.  Yes, as you may know, since 2006, I have been the “Chairman of the National Buffalo Wing Hall of Flame.  (that's flame as in HEAT!)  No hate mail, please.  Each year at the National Buffalo Wing Festival, I bestow honors upon those who have made contributions to the wing's ascent to the center of the plate.  Past inductees have included the founders of Wing Stop, Wing Zone and Buffalo Wild Wings.  In 2011, I even inducted Bill Murray, for actually inspiring the creation of the Festival, which resulted from the role he played in the 2001 movie, OSMOSIS JONES. So, I've said all this, to say that when I heard Mark Arum ranting about Wing Stop opening next door to his favorite wingery, the American Deli in Atlanta, I was glued to his program and he got my call.  I hope you'll enjoy this non-traditional episode of Franchise Today, as much as I've enjoyed producing it. It will be available for download, Wednesday June 2nd, @ noon EDT.

On this episode of Emerging Brands, Ashley Morris, Chief Executive Officer of Capriotti’s Sandwich Shop and the newly acquired Wing Zone, talks about growing up in Las Vegas, Nevada, and going to school for finance. Morris shares how his best friend introduced him to Capriotti’s Sandwich Shop when he came home from school. Ashley Morris was born in Los Angeles and grew up in Las Vegas. He went to school for finance and he started early in his career in financial services and portfolio management with Wells Fargo. While in college, his best friend Jason introduced Morris to Capriotti’s Sandwich Shop. Morris gets around to going to Capriotti’s and because he had a love for cheese steaks, he orders the sandwich. Morris says, “This was the greatest cheese steak I had ever eaten of all the cheese steaks that I had eaten.” Morris became passionate about the food at Capriotti’s and sometimes would eat it twice a day!While at Wells Fargo, Morris wanted to diversify and find a side business with his best friend. They both looked into Capriotti’s Sandwich Shop because they had a high passion for the food and business. They became franchisees in 2003, and two years later they were building their third. When it becomes clear to Morris that Capriotti’s was his true passion, he goes back to the founder’s wanting a larger territory. Through their negotiations Morris ends up acquiring Capriotti’s and becomes the franchisor in 2008, owning the entire company. Morris talks about the overall philosophy and the rebranding of Capriotti’s as well as the total economic meltdown ninety days after the purchase of Capriotti’s. Their business plans at that point had gone out the window, forcing them to survive instead of grow and thrive. Learn why company values became the driving force for their vision. Morris talks about the big picture, says the future of On this episode of Emerging Brands, Ashley Morris, Chief Executive Officer of Capriotti’s Sandwich Shop and the newly acquired Wing Zone, talks about growing up in Las Vegas, Nevada, and going to school for finance. Morris shares how his best friend introduced him to Capriotti’s Sandwich Shop when he came home from school. Ashley Morris was born in Los Angeles and grew up in Las Vegas. He went to school for finance and he started early in his career in financial services and portfolio management with Wells Fargo. While in college, his best friend Jason introduced Morris to Capriotti’s Sandwich Shop. Morris gets around to going to Capriotti’s and because he had a love for cheese steaks, he orders the sandwich. Morris says, “This was the greatest cheese steak I had ever eaten of all the cheese steaks that I had eaten.” Morris became passionate about the food at Capriotti’s and sometimes would eat it twice a day!While at Wells Fargo, Morris wanted to diversify and find a side business with his best friend. They both looked into Capriotti’s Sandwich Shop because they had a high passion for the food and business. They became franchisees in 2003, and two years later they were building their third. When it becomes clear to Morris that Capriotti’s was his true passion, he goes back to the founder’s wanting a larger territory. Through their negotiations Morris ends up acquiring Capriotti’s and becomes the franchisor in 2008, owning the entire company. Morris talks about the overall philosophy and the rebranding of Capriotti’s as well as the total economic meltdown ninety days after the purchase of Capriotti’s. Their business plans at that point had gone out the window, forcing them to survive instead of grow and thrive. Learn why company values became the driving force for their vision. Morris talks about the big picture, says the future of Capriotti’s is on track to be a national brand within five years and the pieces are in place for a successful franchise organization. He discusses how the acquisition of Wing Zone came about and the plans to continue growing. is on track to be a national brand within five years and the pieces are in place for a successful franchise organization. He discusses how the acquisition of Wing Zone came about and the plans to continue growing.

David Bloom leads with a passion! He is the Chief Development and Operating Officer of Capriotti’s and Wing Zone and an expert in all facets of the Foodservice business. David joins Justin to discuss how to strategically develop and operate at an accelerated pace with the right talent in the right seats on the team. Let’s go!

David Bloom joins the show as the featured guest. CDO and COO of Capriotti's Sandwich Shop and now Wing Zone as well. Learn about the growth in 2021 and the purchase of Wing Zone.

Another chicken wing chain gets sold, McDonald's is debuting a chicken sandwich, and restaurant stocks did surprisingly well.

Brought To You By SEO SAMBA . . . Comprehensive, High Performing Marketing Solutions For Mature And Emerging Franchise Brands . . . To Supercharge Your Franchise Marketing, Go To SEO SAMBA.com Founded in 1991 by Matt Friedman and Adam Scott in their fraternity kitchen while they were students at the University of Florida, Wing […] The post Franchise Marketing Radio: Matt Friedman with Wing Zone appeared first on Business RadioX ®.