Podcasts about Chicken marsala

Warwick has so many awesome places to eat and drink. Join Leslie Wasilewski to find out what makes them Wicked Good. Today, Leslie talks with Elizabeth Krause from Elizabeth's Portofino restaurant and samples their Chicken Parmigiana with penne and Chicken Marsala with mashed potatoes and green beans. Visit the Elizabeth's Portofino website. Write to Leslie at wickedgoodwarwick@gmail.com.

An interactive puzzle show as commanded by Glo. Click the link below to guess what this gadget does.Picture of gadget: https://drive.google.com/file/d/108F8SZBwdoR-L9P9urfESn_s_650OKbb/view?usp=drive_link Email us your guess: 24theroadshow@gmail.comOn this week's show:Happy national watermelon dayAmerican Precision MuseumNorwich InnConcord, NHProvidence, RI() Break - no musicMany businesses not re-opening after floodingWhat do we do with these manufactured homes?Don't freak out if Lake Champlain changes colorVT Schools beefing up securitySo many syringes in BurlingtonWake boat fight rages onConservative group goes lawsuit-crazy in VermontCan't get fired for sharing salary() Break music: All Night Boogie Band - “Meet Me At The Station”https://allnightboogieband.bandcamp.com/track/meet-me-at-the-station Middlebury College has too many studentsQueer theater company debutsExpensive bike stolen from Bolton ValleyCommunity rallies after Radio Bean burglaryWinooski manufacturer busted for not being so safe Saint Albans wolf monument re-erected ATV debate in Washington, VT Whatchu know ‘bout Washington, VT? Lead pipe survey in Rutland Noodle crime deterrent in Guilford() Break music:  McWavy - Anything (You Wanna Do)https://mcwavy.bandcamp.com/track/anything-you-wanna-do Scumbag MapMontpelier co-op perv VT woman strangled Attempted bike theft gets violent Burlington assault Baseball bat attack in Brattleboro Waterbury man with a molotov cocktailModest embezzlement in ClarendonBennington life sentence over weed and advilVt. man sentenced for fatal shootingSkeleton believed to be former Arlington man found in Lake Champlain App used to track dispaced pets Merrymac Farm saves starving horsesThanks for listening!Follow us on Facebook: facebook.com/VermontCatchup Follow Matt on twitter: @MatthewBorden4 Contact the show: 24theroadshow@gmail.comIntro/Outro Music by B-Complex

BECAUSE, COMICS It's a special off-site episode, recorded at Club Lago in Chicago's River North neighborhood!* Thrill to the sounds of an active Italian eatery as we have a scintillating conversation with the man who came all the way from Canada to taste some Chicken Marsala, Manage Comics' BRIAN GARSIDE!! You've heard us talk about Manage Comics a whole lot the past year and a half, now hear about it from the man who built it!! *not the first episode to be recorded here, nor the last, I'm sure. Contest of Challengers #643

Deep into a successful career in the exhilarating world of auditing, Italian American serial-achiever Michele Di Pietro decided she needed more out of life. And so, at nearly double the age of most entrants, this life-long lover of the art of “feeding others” decided to head off to culinary school. Today, Michele is an entrepreneur, classically-trained chef, culinary consultant, food writer, cookbook author, blogger, and creator of Mangia With Michele, expressing her lifelong passion for Italian ingredients, foods, recipes, culture, and traditions. Throughout her busy professional culinary life, Michele has also always been an avid home cook with strong ties to her Italian roots, and this week she joins us to share her first cookbook, called SOUPified: Soups Inspired by Your Favorite Dishes, a whimsical and fun collection of soup recipes that were inspired by her favorite Italian American soul food dishes like Eggplant Parmigiana, Chicken Marsala, Lasagne, Shrimp Scampi, Philly Cheesesteak, Clams Casino, and more. We'll discuss her brave leap into a new professional life, what brought her to that courageous decision and how her old-fashioned Italian American family took the news. We explore the beauty of a good soup, why home cooking is experiencing a boom across the nation, and exactly what kinds of kitchen supplies will give you the best (and most old-school) results. It's an episode that will warm your should like a piping hot bowl of your favorite soup, so tuck in and join us for a conversation that will surely leave you looking for seconds!

Meet contestant Nicholas Highmark who combines poetry and cooking in the kitchen — and preps to make Chicken Marsala for RAGÚ's Cook Like a Mother Cook-off.

We are excited to introduce our listeners to Chef Dennis Littley! Dennis is a retired chef and culinary instructor who discovered a passion for food blogging. Through his popular recipe blog, Ask Chef Dennis, he is helping home cooks create restaurant quality meals at home. He joins us to chat about his blog, answer some of our cooking questions, and give us tips and ideas for future kitchen adventures. For this episode, Sarah, Heather and Erin cooked Chef Dennis' Chicken Marsala recipe. This dish is so versatile, it can be made so many different ways! Join us for inspiration, ideas and fun food chatter. Then head over to askchefdennis.com for more recipe ideas!Episode Links~~~~~ Ask Chef Dennis ~ Classic Chicken Marsala Recipe~ Baked Chicken Marsala Meatballs Recipe~~~~Three Kitchens Podcast - a home cooking showCheck out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.com~~~~Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from you! Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!

Patrick interviews Michele Di Pietro, creator and founder of "Mangia With Michele". Michele is a cookbook author, food writer, menu & recipe developer, professional chef, culinary consultant and former CPA! On today's podcast, Michele takes us on her journey and career change from CPA to Chef, her love and passion for creating and sharing recipes through her Italian Food Blog, Instagram Page and Website, all featuring inspirational recipes and LOTS of pasta! We also discuss her latest cookbook titled SOUPified, which features recipes inspired by your favorite dishes, such as Eggplant Parmesan, Clams Casino, Chicken Marsala, Lasagna and Philly Cheesesteak. Dishes transformed into hearty soups which "Ditch the Plate and Embrace the Bowl" A note from Michele: "Through recipes, stories and my love of cooking, I aim to inspire others to enjoy and cook with the flavors of the Italian and Italian-American tables, often with a nod to nostalgia or an innovative twist and the beautiful ideas of “famiglia”–family of blood or by choice–togetherness and gathering at its core. My message is clear–food unites people and people unite over food." https://www.instagram.com/mangiawithmichele/ https://www.instagram.com/mangiawithmichele/ https://mangiawithmichele.com/

Rachael whips up chicken Marsala melts!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Now I read this book just looking for a simple romance that will help me relax on the weekend. But I noticed a few different things here - these guys are child free?, she's plus sized?, this is actually funny?

Hour 4- Sam Kennedy joins the show on the Harbor One Hotline for the front office report. Wiggy Proves that it is possible to eat chicken Marsala out of a cup.  See omnystudio.com/listener for privacy information.

After hearing Annie's story on Lily Wood's NPE Stories, Eve tries to dig deeper into changed heritage, and gets the recipe for the best Chicken Marsala in the Bronx. -- Show Information Instagram: @everythingsrelativepodcast Facebook: @everythingsrelativepodcast Twitter: @evesturges Email: eve@everythingsrelativepodcast.com Patreon: https://www.patreon.com/everythingsrelativepodcast Website: www.everythingsrelativepodcast.com Subscribe: Apple Podcasts

In this episode we prove that we are flops (as is evident by this episode being late). We also discuss Miaka wanting Tamahome's dick as soon as she returns to the current world, Hello Me! leaving us unsatisfied, how many times we've reread a Jennifer Crusie book and why we are over black trauma in our media.

@rolandsfoodcourt w| @gennaro.pecchia @paulofcharsky We @zoom all the way to @dubai to catch up with the mover n shaker restaurateur @anthemempire #andregerschel takes us from his upbringing on the Upper East Side of NYC to his latest upcoming ventures in @london All in between this Man has learned from some of the best in hospitality to take major risks all over the World in order to bring good food, service & decor to those of us who appreciate such finer things in life. We easily share the same passion in hospitality with Andrew, so we know you'll all love his passion & drive to succeed no matter where he's going to end up. Bonus: his Wife @dona_murad roasts & sells kickass coffee @grind.bh So Buy Some! We also the great chance to get a fresh copy of SOUPified: The Inspiration for a Cookbook by do it all herself @mangiawithmichele #micheledipietro SOUPified is an exciting collection of thirty-one soup recipes that were inspired by favorite dishes like Eggplant Parm, Clams Casino, Chicken Marsala, Lasagne & Philly Cheesesteak.They are classic dishes that have been transformed into spoonable, bowl form, while still holding true to their core soul and spirit. We learn how Michele changed careers & flourished to become an entrepreneur, culinary consultant, food writer & now author with another cookbook hopefully coming our way soon! Make sure to buy a cookbook while you're getting inspired at www.mangiawithmichele.com You can also get the cookbook @amazon at her amazon store www.amazon.com/shop/mangiawithmichele Happy Easter to All that Celebrate! #rolandsfoodcourt #siriusxm

This episode is also available as a blog post: https://tedsplaceusa.wordpress.com/2021/03/29/chicken-marsala/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Are you ready for the next episode of The Nerd Plate!? Leroy Ketchum and Rockman3K3 cooks up some of the hottest hot takes in the nerd industry; OJ could have been the Terminator, Microsoft and Zenimax move forward with the deal, Stadia comes to the XBOX Series Systems through the internet browsers, Super Nintendo Land is popping off in Japan, Fantasian is looking good out here on Twitter thanks to Mystwalker, and no more Pepe? Get ready for all of the hilarious hijinks and antics, IT'S THE NERD PLATE!!! Call ViShawn at (702)751-6373!!!

Happy New Year! We made it through 2020! I hope you’re looking forward to more fun in 2021 and more fun in the kitchen as you cook up recipes your family will love! Mona Dolgov is the author of Satisfy, a brand-new cookbook packed with 120 easy and delicious, gluten-free recipes made with real ingredients, real portions, and lots of vegetables. Every recipe is nutrient-dense, clocks in at 500 calories or less, and will leave you feeling full and satisfied. On today’s show, you’ll learn about Mona’s career in nutrition and food, along with her unique brand of recipe inspiration. You’ll hear about Chocolate Avocado Cookies, Pecan-Crusted Chicken, and Salmon Scampi Salad. Mona also has a delicious hummus recipe that has half the calories of the usual version. We’re also discussing simple ways to cut added sugar from your family’s diet and why Mona believes 65% of your plate should be filled with fruits and vegetables. Mona also tells us how to join her cooking classes on Zoom and Facebook. Join us to learn more about adding new inspiration to your family dinner fare!   Show Highlights:   Get to know Mona: she lives in the Boston area with her husband, loves when her two children make it home for a visit, and wants to make a difference in people’s lives with food and nutrition Why Mona identifies portion control as an important element of the healthy and delicious recipes in Satisfy The value of “plant-forward” meals that are 65% vegetables Some of Mona’s favorite recipes in her book are Chicken Marsala, Egg Roll in a Bowl, and Smoked Salmon Salsa The secret to Mona’s Peanut Sauce, made with peanut butter (or almond butter or sunflower seed butter), fresh ginger, coconut aminos, honey, crushed red pepper, rice vinegar, and sesame oil Why gluten-free alternatives bring SO many choices to the table Mona’s Grilled Salmon Scampi Salad is a pleasing combination of warm and cool food; it’s assembled with grilled fresh veggies, grilled salmon, and a light sauce of extra virgin olive oil, lemon juice, and garlic-- then placed atop a bed of fresh greens and tomatoes How Satisfy is divided into chapters and categories How Mona’s hummus recipe checks in with half the calories of the usual version because it doesn’t include olive oil Mona’s tips for reducing the added sugar in the typical American diet: Make desserts in pieces and small portions Use pie alternatives without a heavy crust Watch out for hidden sugar in processed sauces and foods Use flavor enhancers like vanilla and cinnamon Mona’s delicious Chocolate Avocado Cookies are made in the food processor with an egg, avocado, unsweetened cocoa powder, sugar (only ¼ cup!), baking soda, dark chocolate chips, and a pinch of salt (it’s a dairy-free and gluten-free recipe!) Mona’s Pecan-Crusted Chicken with Butternut Squash is a delicious sheet pan meal made with gluten-free bread crumbs, chopped pecans, dijon mustard, and honey; the key is to pound your chicken breasts to a uniform thickness and uniformly cube the butternut squash and brussels sprouts Mona’s community, which includes Facebook, Instagram, and weekly Zoom cooking classes   Resources:   Giveaway: Enter for a chance to win SATISFY: Real Ingredients; Real Portions; Real Simple. Post a comment in the Comments section below and tell me what you and your family are doing to eat a healthier diet in 2021. What changes are you planning to make to your everyday diets, and/or are there any new habits you're planning to adopt in the new year? I'll pick one lucky U.S. winner on January 20th.   Mona's website: www.monadolgov.com    Instagram @MonaDolgov Facebook   Buy the cookbook:  https://www.monadolgov.com/satisfy-cookbook   SATISFY Zoom cooking classes: https://www.monadolgov.com/january-event   Liz's regular links: Liz Weiss, MS, RDN Food & Nutrition Blogger, Podcast Host, Author, Speaker, Spokesperson Author, Color, Cook, Eat! coloring book series Website: Liz's Healthy Table Listen to my Podcast Read my Blog Media Excellence Award winner - Academy of Nutrition & Dietetics 

Happy New Year! We made it through 2020! I hope you’re looking forward to more fun in 2021 and more fun in the kitchen as you cook up recipes your family will love! Mona Dolgov is the author of Satisfy, a brand-new cookbook packed with 120 easy and delicious, gluten-free recipes made with real ingredients, real portions, and lots of vegetables. Every recipe is nutrient-dense, clocks in at 500 calories or less, and will leave you feeling full and satisfied. On today’s show, you’ll learn about Mona’s career in nutrition and food, along with her unique brand of recipe inspiration. You’ll hear about Chocolate Avocado Cookies, Pecan-Crusted Chicken, and Salmon Scampi Salad. Mona also has a delicious hummus recipe that has half the calories of the usual version. We’re also discussing simple ways to cut added sugar from your family’s diet and why Mona believes 65% of your plate should be filled with fruits and vegetables. Mona also tells us how to join her cooking classes on Zoom and Facebook. Join us to learn more about adding new inspiration to your family dinner fare!   Show Highlights:   Get to know Mona: she lives in the Boston area with her husband, loves when her two children make it home for a visit, and wants to make a difference in people’s lives with food and nutrition Why Mona identifies portion control as an important element of the healthy and delicious recipes in Satisfy The value of “plant-forward” meals that are 65% vegetables Some of Mona’s favorite recipes in her book are Chicken Marsala, Egg Roll in a Bowl, and Smoked Salmon Salsa The secret to Mona’s Peanut Sauce, made with peanut butter (or almond butter or sunflower seed butter), fresh ginger, coconut aminos, honey, crushed red pepper, rice vinegar, and sesame oil Why gluten-free alternatives bring SO many choices to the table Mona’s Grilled Salmon Scampi Salad is a pleasing combination of warm and cool food; it’s assembled with grilled fresh veggies, grilled salmon, and a light sauce of extra virgin olive oil, lemon juice, and garlic-- then placed atop a bed of fresh greens and tomatoes How Satisfy is divided into chapters and categories How Mona’s hummus recipe checks in with half the calories of the usual version because it doesn’t include olive oil Mona’s tips for reducing the added sugar in the typical American diet: Make desserts in pieces and small portions Use pie alternatives without a heavy crust Watch out for hidden sugar in processed sauces and foods Use flavor enhancers like vanilla and cinnamon Mona’s delicious Chocolate Avocado Cookies are made in the food processor with an egg, avocado, unsweetened cocoa powder, sugar (only ¼ cup!), baking soda, dark chocolate chips, and a pinch of salt (it’s a dairy-free and gluten-free recipe!) Mona’s Pecan-Crusted Chicken with Butternut Squash is a delicious sheet pan meal made with gluten-free bread crumbs, chopped pecans, dijon mustard, and honey; the key is to pound your chicken breasts to a uniform thickness and uniformly cube the butternut squash and brussels sprouts Mona’s community, which includes Facebook, Instagram, and weekly Zoom cooking classes   Resources:   Giveaway: Enter for a chance to win SATISFY: Real Ingredients; Real Portions; Real Simple. Post a comment in the Comments section below and tell me what you and your family are doing to eat a healthier diet in 2021. What changes are you planning to make to your everyday diets, and/or are there any new habits you're planning to adopt in the new year? I'll pick one lucky U.S. winner on January 20th.   Mona's website: www.monadolgov.com    Instagram @MonaDolgov Facebook   Buy the cookbook:  https://www.monadolgov.com/satisfy-cookbook   SATISFY Zoom cooking classes: https://www.monadolgov.com/january-event   Liz's regular links: Liz Weiss, MS, RDN Food & Nutrition Blogger, Podcast Host, Author, Speaker, Spokesperson Author, Color, Cook, Eat! coloring book series Website: Liz's Healthy Table Listen to my Podcast Read my Blog Media Excellence Award winner - Academy of Nutrition & Dietetics 

In this episode, Michael Jones and Jordan Cwierz eat and review Boston Market Tuscan Chicken & Chicken Marsala so you know if it's worth eating. They also talk about if the hang over of Snack Friday, sides selections, coming up with new stream ideas, and more. Sponsored by DoorDash (DoorDash app, enter code FACEJAM) and Hawthorne (http://hawthorne.com and use code face jam)

kanye for pres | gimme a KFC bowl so ik it's real | mom vs. dad making PBJ | colts fans | CHICKEN MARSALA

kanye for pres | gimme a KFC bowl so ik it's real | mom vs. dad making PBJ | colts fans | CHICKEN MARSALA

Rachael whips up chicken Marsala!

Chicken Marsala is a fantastic dish, and very simple to make. Here's what you'll need:Olive oil2 boneless chicken breasts2 lemons juiced3 cloves garlic chopped1/2 cup Marsala wineSalt/pepper Serve with tagliatelle See acast.com/privacy for privacy and opt-out information.

Boys, girls, ghouls & goblins- gather 'round as 2 boys roast the proverbial marshmallows with special guest and New York urban legend CHVBBZ. From foreign food to Godzillas daughter coming out of the closet? And what about the mutations? LINKS: http://www.twitter.com/chvbbz SONGS: FACE TAT & NYIMA - FIND PEACE (prod. sonytoprano)

Rachael whips up Chicken Marsala!

Welcome back to the kitchen! Today I am doing a live cook-through of Chicken Marsala. This version is easy and quick, and you can even pull it off on a weeknight if you have the ingredients on hand. Is it perfectly authentic? Nah. Is it damn tasty? Yep.  For complete show notes on this episode, visit http://kitchencounterpodcast.com/160 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com

Chicken Marsala, Coronavirus, and Hail Damage

Rachael is whipping up a classic chicken marsala!

Un delizioso e classico piatto di pollo, petto di pollo leggermente ricoperto di brasato al vino Marsala e funghi. Facile e ideale sia per un veloce antipasto settimanale che per servire i tuoi cari. Casa albergo positanonews condivide con te questa deliziosa ricetta.

Power Hour: It’s a Jim and Them #600 CELEBRATION, Chad is in the building and we are in POWER HOUR MODE. Mike’s Online Dating: Mike is dabbling in the Facebook Dating app for an “experiment” and also he went on a date with a trans girl. 9/11 Boyz: Jim has tales from his recent 911 BOYZ trip to Austin, TX. Jake checks in with some requests on the voicemail TRAIN!, DROPS OF JUPITER!, 600!, FLASHBACKS!, MONTAGE!, PENNIES IN OUR MOUTHS!, BLOG!, BRANDON!, REVIEWS!, HUGO!, LATEPASS!, CHAD!, WHITE KNIGHT!, JOLLIBEE!, HOT DOG!, FRIED CHICKEN!, SPAGHETTI!, CHICKEN!, POWER HOUR!, ENERGY DRINKS!, PIPELINE PUNCH!, MAN’S BET!, SHOT GLASSES!, BOASTY!, JEREMY RENNER!, ROCK BAND!, IMAGINE DRAGONS!, IDRIS ELBA!, APP!, SOCIAL MEDIA!, TROLLS!, SHUT DOWN!, FUN TROLLING!, MELISSA MCCARTHY!, BULLYING!, SHOTS!, CASEY ANTHONY!, JEFFREY EPSTEIN!, GOOD NATURED!, 28 WEEKS LATER!, NORMIE!, KARDASHIAN!, WINK!, WU-TANG!, FRIDAY THE 13TH!, DIVINE NUMBER!, DATING APPS!, FACEBOOK!, ATTRACTIVE!, ALGORITHM!, TOP LOADED!, CATTY!, PETTY MIKE!, SUPERFICIAL!, NO NO NO NO!, BOTS!, CREATED A MONSTER!, TRANS GIRL!, SKATEBOARD!, BOOBS!, MAKE OUT!, DINKY!, POKEMON GO!, SLAP MEAT THIGH!, HORMONES!, WHORE MOANS!, PROLAPSE!, HOT DOG SPAGHETTI!, VR!, CHILLING WITH MY BROS!, LOVE IS LOVE!, CO WORKER DATE!, 9/11 BOYZ!, AUSTIN TEXAS!, QUICK!, TRIPLE D!, GUY FIERI!, WYNDHAM!, TIME SHARE!, SALES PITCH!, WHOLE FOODS!, LIQUOR STORE!, SALSA!, PTSD!, HOLY ROLLER!, SIXTH STREET!, PIZZA!, DRINKING RULES!, HIGH T!, LOW T!, TESTOSTERONE!, NO SPILLING SEED!, KEEP THE T HIGH!, LBJ LIBRARY!, CIVIL RIGHTS!, SOUTHERN DEMOCRAT!, LINCOLN!, WAR CRIMINAL!, ANDREW JACKSON!, CONFEDERATE MONUMENT!, ALAMO DRAFTHOUSE!, IT CHAPTER TWO!, RAINEY STREET!, CONVERTED HOUSES!, BARS!, AUTHENTIC TACOS!, JAKE!, VOICEMAILS!, SNL!, SCRUB THE PODCAST!, POLITICS!, LABOR LAW!, ARGUMENT!, CAPITAL BUILDING!, DAVY CROCKETT!, AUDIE MURPHY!, FRANKLIN’S!, TERRY BLACK’S!, 7-11 DOUBLES!, BULLSHIT!, LUGGAGE CART!, SHENANIGANS!, FRONT DESK!, GUINNESS BOOK OF WORLD RECORDS!, HOT DOGS!, CHICKEN MARSALA!, SHUFFLEBOARD!, TUBING!, SAN MARCOS RIVER!, PARTY BUS!, SISTER ASS GRAB!, SCOOTERS!, BOBBY GOUGH!, WHO’S READY FOR FALL!?, AIN’T EVEN PISSED YET! CLICK HERE TO DOWNLOAD JIM AND THEM #600 PART 1 RIGHT HERE!

Radene Cross and Clint Jewett came to talk with The Backpage about the upcoming Oktoberfest at Our Lady of Lourdes on Saturday, Sept. 28. Sausages, beer, desserts, beer, and more food and fun will be had at the event. Our SUPPER SPONSOR this week was Granzella's. Tootie Hackett provided The Backpage with a delicious catered dinner: Chicken Marsala, bacon and garlic green beens, and wild rice pilaf. Hear all about it on The Backpage. SUPPER SPONSOR: Granzella's Inc., 457 6th Street, Williams. (530) 473-5583. Restaurant, Pizza, Delicatessen, Gift Shop, Bakery, Sports Bar, Hotel, and Conference Center. Book your holiday catering early!The Backpage Merchandise at store.radiocolusa.com.Sign-up for our newsletter at http://newsletter.radiocolusa.comWant to advertise? sponsor an episode? Send an email to producer@radiocolusa.com 

This week on the Podcast , Jerry and Bob bring a doozy of a story to the show, a Tandoozy!  Craig Ackermann shares the engaging story of his journey from shipwright to Indian chef and owner of the Indian- fusion food cart Tandoozy. Every other weekend on the new MarketFront, Tandoozy fills the air with wonderful aromas from the Chicken Marsala, Spiced Basmati Rice and the wonderful Naan Bread they are constantly baking. Craig has a fantastic story filled with Old Sitar Players, Exotic Women who magically appear with excellent cooking advice, and he is a bit of a philosopher as well!  Let's listen!     Links from show- http://www.tandoozy.org/   Listen to the show on iTunes! - https://itunes.apple.com/…/podcast/pike-place…/id1409485412… Listen to the show on Spotify!https://open.spotify.com/show/4nFeamWZL6UVloCgxuSCxi… If you enjoy the show, please consider supporting us on Patreon! https://www.patreon.com/pikeplacepodcast Pike Place Podcast would like to thank our Sponsors! Pike Place Chowder www.pikeplacechowder.com Honest Biscuits www.honestbiscuits.com The “Truffle Queen”, La Buona Tavola www.trufflequeen.com Sosio's FRUIT and PRODUCE, Inc. www.sosiosproduce.com Friends of The Market www.friendsofthemarket.net And a big shout out to The Market Foundation and The Market Commons for continuing support and inspiration http://pikeplacemarketfoundation.org/

On this episode we are sharing recipe Chicken Marsala and more.Me,mom and dad continue to share our daily adventures and humor.We are still sharing with the Parkinson’s community what we have learned.

Chef Guy Fieri walks us through one of his go-to Italian dishes, and one he makes at home for his family, Chicken Marsala. Fieri shares some delicious alternatives to the traditional chicken breast that is normally used, as well as some other ways to serve this dish. If you missed Guy’s full episode, check out Season 2/Episode 011 from last week.

S1E47: Paleo Chicken Marsala. How? Recipe: Paleo Chicken Marsala with Quinoa Pasta (Feeds 2) Get full ingredient lists Sunday mornings, plus calorie and macronutrient counts for all CWM recipes, on my Patreon page! For tonight's recipe, you'll need: EQUIPMENT: md pot, lg pan, measuring cup, cutting board, sharp knife BASICS: salt, pepper, olive oil MEAT: 1 lb boneless, skinless chicken breast or boneless thighs PRODUCE: 2 green onions, 1 yellow onion, 3-5 cloves garlic powder, 5-10 sliced crimini mushrooms CANS & JARS: 1/2 can coconut milk, 1 cup beef stock, 1 cup white cooking wine, DRY & PACKAGED: 1/8 cup almond flour, 1-2 cups quinoa pasta DAIRY: none :) ADD'L SEASONINGS: none :)

Welcome back to Saturday LIVE! with Alex Cardinale LIVE here on the new and improved American Variety Network!! This is going to be a show that will air once a month on a special Saturday a month here on American Variety Network! This will be a show that brings fun and entertainment as well as informal. I'm going to help promote a certain business or a certain event as I let guests come on and talk! Planned for this show includes: the debut of new segments including Alex's Fame and Shame of the month, Music Spotlight where I'll spotlight some music, Sports Saturday! Special guest Carl Hayden from Carl's Aquariums will talk about his Youtube channel and more! Special recipe for the weekend: Chicken Marsala, funny prank calls, and more! Enjoy the show! https://www.youtube.com/user/CarlsAquarium     

Welcome back to Saturday LIVE! with Alex Cardinale LIVE here on the new and improved American Variety Network!! This is going to be a show that will air once a month on a special Saturday a month here on American Variety Network! This will be a show that brings fun and entertainment as well as informal. I'm going to help promote a certain business or a certain event as I let guests come on and talk! Planned for this show includes: the debut of new segments including Alex's Fame and Shame of the month, Music Spotlight where I'll spotlight some music, Sports Saturday! Special guest Carl Hayden from Carl's Aquariums will talk about his Youtube channel and more! Special recipe for the weekend: Chicken Marsala, funny prank calls, and more! Enjoy the show!https://www.youtube.com/user/CarlsAquarium   

We watched 1959's Ben Hur and now we would like to order the Chicken Marsala please.

The fellows start the podcast by catching up on their travels, and Don talks about Brazil and Ben about Canada. Don also talked about his new podcast workflow using an app that converts webpages to PDF files and sends it directly to Dropbox. Surprisingly, they immediately embark in a food safety conversation and Ben mentioned a recent C. perfringens outbreak in Maryland at a food safety conference where 266 people became ill presumably by eating Chicken Marsala. The actual food served was not sampled, however stool samples were positive for C. perfringens. This outbreak sparks a discussion of the work by food safety expert Frank Brian. In response to an outbreak at a school, Frank performed an observation study, where he had the cafeteria staff redo everything identifying the risk associated with that outbreak. The discussion turns to Denmark where three individuals died of Listeriosis after eating asparagus soup. Dr. Charles Haas tweeted the asparagus soup recipe has a dairy component and the soup may be served hot or cold which might be the risk associated with the outbreak. Once again, they talk about cutting boards in response to Don’s Facebook post. There has been previous discussion about how many cutting boards a kitchen should have. Don who himself owns 10 cutting boards, raises a better question to how risk is managed, or when to throw away a used cutting boards. Dr. Cliver, a former professor at UC Davis, has done published on plastic and wooden cutting boards. Ben recalled that Dr. Cliver compared raw milk and apple cider with bungee jumping and skydiving. While Don does not agree with this metaphor, he thinks that Dr. Cliver would have been a great podcast guest. Speaking of guests, the hosts updated their short list to include retired government scientists Jack Guzewich, and Carl Custer. The show-noter for this episode also gives a shout out to Dr. Freeze who was not just an awesome podcast guest, but also an inspiration and role model for female food safety scientists. Ben turns the talk to tech by mentioning an iTunes application that he uses to scan receipts and important notes, and Don counters with his PDF app of choice, which reminds him of his dislike of university reimbursement logistics. Don calms down to recommends music software that helps him focus. The show wraps, up with discussion of a blog post by Doug Powell: “Who are you? Scientist, Writer, Whatever”, and Don adds that to be a good scientist, one must be a good writer, since one must write to publish, and doing experiments without publishing them is not science. Then they talk about how social media can be useful in helping in food safety, citing a restaurant in Alaska that was closed after a Facebook post led to health department inspection.

On this episode of the Chef Cardinale's Cooking Show, Chef Alex will be talking about one of his favorites that he loves to cook and eat. Chef Alex will be discussing pasta! Pasta is a very common staple food in America and it is so easy to prepare and it can be cooked and served many different ways. Chef Alex will discuss the kinds of pasta, ways to cook pasta, talk about stuffed pastas, and share some of his favorite recipes. Recipes will include: ravoli alfredo, tortellini pesto, chicken marsala pasta toss, and more! You can call in LIVE at 646-716-6458 dial 1 to ask any pasta questions!

On this show, Chef Alex Cardinale will be bringing back his Recipe 101 show after a long Month. Our last recipe 101 show was my red velvet cake recipe. On this show, Alex is going to review his first recipe where he uses no recipe it's all based from his head. Alex is going to break down the Italian Classic Chicken Marsala on this show!!! Find out what exactly Alex puts in his Marsala, find out Alex's different Marsala dishes are, and so much more. Alex is also going to explain the process of deglazing and saueeting on this show! You will learn  lot from this show! If you love Chicken Marsala like Alex does, then you will want to listen to this show! Feel free to call in at 646-716-6458 with any cooking or baking questions or questions on Marsala. We will also do a Chicken Marsala Recipe show down in the near future. Enjoy the show! www.blogtalkradio.com/chefalexcardinale2013 www.gusandpauls.net Don't miss our 10 MONTH Anniversary show tomorrow night here on btr at 6:30 PM EST. Happy Halloween 2013!!!

On this show ACF Certified Executive Chef George Norrell returns to talk Italian foods with us. As you know, I love Italian food. So anytime I can talk about Italian food puts a smile on my face. Being Italian, I think Italian food is the best. On tonight’s show, Chef George Norrell returns to give us his take on Italian food. This should make for one interesting show. Can’t wait to hear his chicken parm and marsala recipes. Call in with any questions for chef George at 646-7116-6458. I will be giving out my delicious Italian wedding cookies, chicken parmesan, and my personal favorite recipe, Chicken Marsala ala Cardinale. Tune in to one exciting show.To listen to our first Italian cooking show please click below http://www.blogtalkradio.com/chefalexcardinale/2013/02/02/italian-cooking www.blogtalkradio.com/chefalexcardinale LISTEN IN, CALL IN, AND ENJOY THE SHOW

On this special Friday night episode of the Chef Cardinale's Cooking Show, Chef George Norrell returns to talk about Five Course dinners. He will be combining everything we have covered with him so far to make a five course dinner. Should make for one exciting and fun show. Listen in to learn all about Chef George's Five course dinner. Call in with any questions for Chef George at 646-716-6458. Agian that is 646-716-6458. I will be making my own 5 course meal on the show. My appetizer is Fried Mozzarella Sticks,of course a casear salad, my entree is Chicken Marsala pasta toss with garlic bread, and my dessert is cannoli cake. Yummy! I'll have recipes for all of those. Tune in and learn all abotu dinners from Chef George. Chef Cardinale's Cooking and Recipe Page on Facebook---- JOIN US!!! www.blogtalkradio.com/chefalexcardinale

Our first show will be all about my favorite kind of food... Italian. I will discuss pastas, pizzas, and Italian desserts as well as answering any questions you have. I will explain how to cook Italian food and give some secrets. I will share 2 of my favorite recipes with you. These 2 recipes I get great reviews on and our special co-host loves them.  Tune in, you'll be glad you did. Call in with any questions or send them to alexgoyankeescardinale19@gmail.com and I'll answer them on air. Feel free to call in with any questions related to Italian Cooking or to tell us your favorite Italian food. Welcome our special guest Co Host for the show…! THIS SHOW WON SHOW OF THE YEAR FOR 2013!!!!!!!!! CONGRATS CHEF MATT WEST FOR WINNING SHOW OF THE YEAR FOR 2013!  

Part 3 of 3: Originally Aired February 26, 2012 Dianne Linderman talks about the new ?Occupy Occupy? movement, anti-Occupy rallies going on in the country. Dianne gives out an amazing recipe for Chicken Marsala – tune in for cooking instructions. Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/ and be sure to check out Dianne's cook book Everything That Matters in the Kitchen here: http://www.amazon.com/Everything-That-Matters-Kitchen-Cook/dp/1456319701

Spring 2007