Podcast appearances and mentions of matt brynildson

Please remember to rate and review our podcast!Check out your YouTube channel @comadresycomics  CHISME DE LA SEMANA: Deadpool Creator Rob Liefeld chisme & Santa Monica Comics Company collaboration with Santa Monica Public Library for Free Comic Book Day! @smcomicscoON MY RADAR:  Mamá Didn't Raise a Pendeja-Anti-Affirmations Inspired by Tough-Love Abuelas By Carolina Acosta and Aralis Mejia & El Secreto del Rio season 1 on Netflix@carocostaa   @silaraHORA DE LA CERVECITA:  There Does Not Exist Mittpils Pilsner brewed in collaboration with Matt Brynildson, of Firestone Walker Brewing Company.BOOK REVIEW:  Shook! A Black Horror AnthologyEN LA LIBRERIA: It All Ends in Dirt, Volume One: A Sapphic Horror ComicA mortician is haunted by love, death and necromancy in this 50+ page sapphic horror comic.  http://kck.st/410t8NpJUNTOS Y FUERTES: SEW BONITA events and workshops.  Hosted by Elena FloresCreative + Chingonasewbonita.com  @sewbonitaSALUDOS: @comptonmuseum–Compton Art & History Museum306 W Compton Blvd #104 Compton, CA 90220Open Tues-Sat. 10am-3pm. Free admission.Follow us on socials @comadresycomicsVisit our website comadresycomics.comProduced by Comadres y Comics Podcast

We are back in the studio with our dear friends from Firestone Walker Brewing, Matt Brynildson and David Walker. We sit down and get the early scoops on the 2025 Firestone Walker Invitational Beer Festival. Items for discussion include: FWIBF's current standing in the beer festival genre. Why? The fine art of tweaking and leaving well enough alone. This years collaboration beer - who is it with and why? Danny playing fantasy draft with this festival yearly. What is the method to who gets an invite? A look at the 16 new breweries invited! Recent trend review. Bold predictions. Throwback talk. And much more! Looking to become the next big sponsor of The Full Pint Podcast? Email us at info@thefullpint.com! Please check out these resources if you are a member of the craft beer industry and need help. National Women's Law Center - https://nwlc.org/ Department of Fair Employment and Housing - https://www.dfeh.ca.gov/ Project When - https://projectwhen.org/resources/how-to-report-workplace-harassment-incidents/

Barrel-aging is nothing new for Firestone Walker's (https://www.firestonewalker.com) Matt Brynildson. He got his first exposure to the process while working for barrel-aging pioneer Goose Island in Chicago, and for the better part of two decades has been exploring the impact of wood, aging, and blending in the development of beer flavor at Firestone Walker. A post-pandemic initiative at the Paso Robles brewery, the Brewmaster's Collective (https://www.firestonewalker.com/brewmasters-collective/), has created new occasions to explore processes and approaches through collaborations with a range of brewer friends, and in this episode Brynildson is joined by two collaborators—Henok Fentie of Stockholm, Sweden's Omnipollo (https://www.fraugruber-craftbrewing.com), and Enzo Frauenschuh of Gundelfingen, Germany's FrauGruber (https://www.fraugruber-craftbrewing.com). Together, they take a look at the similarities and differences in barrel-aged stout brewing in the United States and Europe. Along the way, they discuss: building recipes that can support strong flavors finding the balance between sweetness and drinkability artful flavor composition maintaining some semblance of house character through collaborations expressing barrel notes cleanly through lean and well-attenuated beers temperature impact on barrel expression varying ingredients based on the continent developing flavorful bases both through English malts and with blends of Pilsner and Munich malts managing barrel-entry gravity for long term success planning for adjuncts in recipe design adjunct addition processes and extraction efficiency And more. Note: Firestone Walker is a media partner of Craft Beer & Brewing This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. RSS Maclin (https://RSSMACLIN.com) provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email Service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.

Firestone Walker Brewmaster Matt Brynildson returns to Drink Beer, Think Beer to celebrate the show's 5th Anniversary. For more Drink Beer, Think Beer check out All About Beer.SponsorsPinter"Ever wanted to brew your own beer but didn't know where to start? No tubs, no tubes, and no science degree required! Skip the confusion and get straight to the fun with the Pinter. Brew your own fresh beer and impress your friends with craft brews from top breweries like Appalachian Mountain Brewing. It's that easy. This Black Friday, you can grab the Pinter and two beer packs (that's 24 pints!) for just $49. Plus, get free delivery when you go directly to try.pinter.com/DBTB or use the code DRINKBEER49. But hurry—stocks are almost gone for the year.  Don't miss out—grab your Pinter today and start brewing your best beer yet!"Host: John HollGuest: Matt BrynildsonSponsors: All About Beer, PinterTags: Brewing, Non-alcoholic, hops, barrel aging Photo: Firestone Walker Brewing

We are joined in the studio with Matt Brynildson and Dustin Hinz of Firestone Walker. We wanted to catch up with both to get the latest Firestone Walker news and talk about the architecture behind some of their newer products. Items of discussion include: How the Mind Haze Brand extension is going Any winners out of the Mind Haze bunch. Catching up to Voodoo Ranger High alcohol trends "FoCo IPA" The Brewmasters Collective Hits and Misses Big tidbit on the current state of BarrelWorks Jumping into the NA Craft Space with 8 Zero 5 Danny's distain for NA Craft Beer The architecture of 8 Zero 5 And much more! Looking to become the next big sponsor of The Full Pint Podcast? Email us at info@thefullpint.com! Please check out these resources if you are a member of the craft beer industry and need help. National Women's Law Center - https://nwlc.org/ Department of Fair Employment and Housing - https://www.dfeh.ca.gov/ Project When - https://projectwhen.org/resources/how-to-report-workplace-harassment-incidents/

Firestone Walker's Matt Brynildson returns to Barrel to Bottle. He's in Chicago to launch a collab with our friends at Half Acre for the annual Firestone Walker Invitational. You can hear all about that event on our previous episode with Matt Brynildson.   Matt loves returning to Chicago and we love having him on the podcast to share his extensive knowledge of brewing, particularly hops. There's always something new to enjoy from Firestone Walker, but we appreciate revisiting some of their classics as well. Firestone Walker Trailing West Pils collaboration with Half Acre Firestone Walker California IPA Firestone Walker Luponic Distortion Firestone Walker Hopnosis Firestone Walker Union Jack IPA Firestone Walker Parabola If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

Chris & Mike have Matt Brynildson of Firestone Walker back on the show - this time joined by a first time guest - Matt Gallagher of Half Acre. They talk about designing new beers, the pain of having to kill one off, and who would be on their Mount Rushmore of brewers. Email Eletters to: Insiders@craftbeertemple.comMailing address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618Intro/Outro Music: Gorilla Meat by Jogger UYD4L!

Männerabend Special – Interview mit Matt Brynildson von Firestone Walker Brewing! Dennis hat den Trip an die amerikanische Westküste genutzt und neben Vinnie Cilurzo (Russian River) auch erneut die beiden Firestone Walker Brauereien zu besuchen. Firestone Walker Braumeister Matt Brynildson hat sich die Zeit genommen und spricht mit Dennis über Firestone Walker, neuseeländischen Hopfen und […]

This is a re-release of the first Consumed Live episode featuring three powerhouse brewers on California's Central Coast. Listen in as I talk with Matt Brynildson, brewmaster at Firestone-Walker Brewing Company in Paso Robles, Buellton, and Venice Beach; Max Montgomery, brewmaster at There Does Not Exist in San Luis Obispo; and Jack Dyer, founder at Topa Topa Brewing Company in Ventura. These three brought lots of fun stories, insight, and humor to the table, and I'm so glad I recorded it. The event took place at There Does Not Exist on August 31, 2022. Enjoy!

Firestone Walker's Matt Brynildson is a legend in the brewing community. Roger is a big fanboy but this won't be an episode of the Chris Farley Show. Not only is Matt an award-winning brewer, he's a hop evangelist. This week on Barrel to Bottle we're talking brewing and hops with a craft beer icon, as well as sampling Firestone classics and new releases. Firestone Walker Pivo Pils Firestone Walker Double Hopnosis  Firestone Walker Cali Squeeze Blood Orange If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

As part of the recent Craft Beer & Brewing Brewer's Retreat, hosted by Russian River in late May 2023, Jamie moderated panel discussions before a live audience of attendees and featured brewers. This episode is a recording of one such panel on West coast-style IPA, featuring Matt Brynildson of Firestone Walker, Ben Edmunds of Breakside, and Sean Lawson of Lawson's Finest. Over the course of the discussion, the brewers cover: using advanced hop products for more hop punch tucking in small amounts of character-building malts dry hopping with dosing vessels mid-fermentation dry hopping with cryo hops for less hop creep and more flavor stability using ALDC to manage hop creep top noting in the dry hop with Southern hemisphere hops managing pH in dry hopping controlling FAN through dry hopping for longevity And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): As distributors of quality domestic malts like Rahr and Gambrinus, BSG gives you the freedom to explore a world of flavors but at local prices. So, you can cut costs but not quality. Start exploring at BSGCraftbrewing.com Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. US Water Systems (https://USWaterSystems.com): US Water Systems.com has been at the forefront of the craft brewing industry and created American made water treatment systems with brewers in mind. Whether you're a hobbyist or a pro, head on over to US Water Systems.com to learn more. Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today. Fermentis (https://fermentis.com): Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts? Visit www.fermentis.com! ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.

Matt dropped in studio to chat up all the new community events surrounding their annual invitational beer fest. The FWIBF sells out quickly every year so Firestone added more events locally to get more folks involved. From a concert downtown city park in Paso to a block party on their campus, check out the different events benefitting Pioneer Day in Paso! Adam and Matt chatted about everything from how to judge a beer, trends, and more. Matt's always such great conversation, check it out!

Matt dropped in studio to chat up all the new community events surrounding their annual invitational beer fest. The FWIBF sells out quickly every year so Firestone added more events locally to get more folks involved. From a concert downtown city park in Paso to a block party on their campus, check out the different events benefitting Pioneer Day in Paso! Adam and Matt chatted about everything from how to judge a beer, trends, and more. Matt's always such great conversation, check it out!

This week we have a great conversation with brewer Matt Brynildson.  Matt is Brewmaster at California's Firestone Walker Brewery. He is one of those brewers that is quietly revered by other brewers and we were lucky to get to catch up with him advance of his upcoming visit to Australia. He will here for HPA's hop harvest and, of interest to Australian brewers, speaking at the High Country Hop Technical Symposium where he will be speaking on the topic of Hop Quality and Optimising Hop Impact - A field to glass approach. Matt is perfectly placed to speak about this. He moved into brewing from a job as a hop chemist and has been heavily involved in teaching about hops through the Master Brewers Association of America and the US-based Hop Quality Group…something that we discuss in this conversation.  Such is a life of and commitment to hops, last year he was awarded the Order of the Hop at the at the International Hop Congress in Prague, only the second US brewer to be so honoured.  In this conversation you will hear Matt talk about that, and so much more about the evolution of hops in brewing and some thoughts on where we are and where brewers are headings. More than anything, it will give you a taste of what you will hear if you're lucky to hear him speak at High Country Hops.  If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on Apple Podcasts, Spotify or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts

Chris and Mike fan-boy out with guest Matt Brynildson of Firestone Walker. He, along with Jude La Rose of Hope Butcher talk everything hops. Hopefully this episode is as fun to listen to as it was to record!Email Eletters to: Insiders@craftbeertemple.comMailing address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618Intro/Outro Music: Gorilla Meat by Jogger UYD4L!

This week we are joined by Vailia From from Desperada Winery, Russel From of Herman Stories Winery and our old pal Matt Brynildson of Firestone Walker. We discuss the story of this year's Anniversary Ale blend that included your's truly, Danny Fullpint. Items for discussion include: - Meeting the Froms. - Matt giving the back story on the history of Anniversary Ale. - How the program has evolved. - Anniversary Parties. - Firestone Walker inviting me up to blend and being put on a team with Russel. - What the blending session is like. - The legendary crowns. - The introduction of Heavy Things. - Not getting in trouble with Vailia. - A round table discussion about all the components. And much more! This episode was sponsored by The Bruery. It's that time of year, enrollment has begun for The Bruery 2023 Reserve Society. Visit https://thebruery.com to learn about the two versions of The Reserve Society you can join while spaces are available! Big should out to our newest sponsors Native Son LA. Taking over the former Modern Times Dankness Dojo, Native Son LA is open for business offering food and of course great craft beer. Stay tuned as they begin brewing out of this location. Visit their instagram to stay up to date https://instagram.com/nativesonla Please check out these resources if you are a member of the craft beer industry and need help. National Women's Law Center - https://nwlc.org/ Department of Fair Employment and Housing - https://www.dfeh.ca.gov/ Project When - https://projectwhen.org/resources/how-to-report-workplace-harassment-incidents/  

Recorded live August 31, 2022, CONSUMED Live featured host Jaime Lewis in conversation with brewers Matt Brynildson of Firestone-Walker Brewing and Max Montgomery of There Does Not Exist; and founder of Topa Topa Brewing Company Jack Dyer.   Available for purchase at letsgetconsumed.com.

In this “Direct Fire” episode of the podcast, listeners pepper Firestone Walker's Matt Brynildson with questions across the brewing spectrum, including: The process behind blending recipes for collaborations Brewing into the "sweet spot" of most styles Choosing and implementing a lager mashing regimen How Firestone Walker employs low-oxygen methods in the brewhouse Key takeaways from Matt's time spent brewing in Belgium Strategies for selecting and optimizing hops Managing dry hop timing in hoppy beers "Neurotically" dry hopping only at night to avoid lightstruck character The impact of climate change on hop selection and usage Exciting new hops on the Firestone Walker radar Using lager yeast to make IPA And more. Who would you like to hear on the next direct fire episode? Email podcast@beerandbrewing.com and let us know! This episode is brought to you by: Accubrew (https://accubrew.io): AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. AccuBrew helps brewers confirm consistency and avoid problems from batch to batch. From your smart device you can track and compare sugar conversion, temperature, and clarity, and use that information to continuously improve your process. AccuBrew goes beyond a simple measurement tool. With the AccuBrew system, managing your process and people has never been easier. Visit accubrew.io (https://accubrew.io) today, for a no obligation 90 day trial! BSG (https://bsgcraftbrewing.com) Need cans? CanCraft has you covered. Get blank, sleeved, and printed aluminum beverage cans with low minimums plus full-service support from design through delivery. No matter the size of your business, CanCraft's design & aluminum specialists are here to guide you every step of the way. Visit bsgcraftbrewing.com/CanCraft (https://bsgcraftbrewing.com/CanCraft) for your complete packaging solution. ZBiotics (https://zbiotics.com/BEERANDBREWING): We all have busy lives these days and can't afford to waste a day stuck on the couch because of a few drinks the night before. ZBiotics is the answer we've all been looking for. ZBiotics is the world's first genetically engineered probiotic invented by PhD scientists to tackle rough mornings after drinking. Give ZBiotics a try for yourself. Go to zbiotics.com/BEERANDBREWING (https://zbiotics.com/BEERANDBREWING) to get 15% off your first order when you use BEERANDBREWING at checkout. ZBiotics is backed with 100% money back guarantee so if you're unsatisfied for any reason, they'll refund your money, no questions asked. Arryved (https://Arryved.com/CBB). Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Plus, they're offering a special deal to our listeners: Get 25 percent off all hardware!To redeem, you must launch with Arryved before December 1st, 2022. Go to Arryved.com/CBB (https://Arryved.com/CBB) to request a free, customized demo. That's A-r-r-Y-v-e-d dot com forward slash-C-B-B. A different kind of P-O-S has Arryved.

Batch 316 says I just whipped your @$$! Scott makes his big return to podcasting! Flex gets punched in the face, it's a sad day in sports, Greg's birthday brewery crawl, Goose Island is dropping more barrel-aged garbage, and Florida Man has been drinking again.In honor of Batch 316, Scott and Greg are drinking El Segundo Brewing's Broken Skull IPA. Flex is getting hazy with Drekker Brewing's Goon Platoon. This leads to a critical Flex Algorithm conversation.Greg talks about his birthday weekend full of brewery crawls, fancy dinners, and even some bad beer (that no one finished). The guys talk about the enormous loss of Vin Scully. Flex goes to a concert, gets real emo, and then gets punched in the face (and his wife has words). Maui Brewing is officially taking the keys to Modern Times…eventually. A judge affirms Stone's ruling against MolsonCoors. But Stone gets smacked on the hand for trying to milk Molson for even more money. Firestone Walker's Matt Brynildson receives what might be the most prestigious honor in all of beer. And Florida Man has been drinking at Walmart again!Scott: www.twitter.com/unfilteredscottFlexy: www.instagram.com/flex_me_a_beer Craft Beer Republic: www.CraftBeerRepublic.com www.instagram.com/CraftBeerRepublic www.facebook.com/CraftBeerRepublicPod www.twitter.com/CraftBeerRepub (805) 538-2337 Use promo code UNFILTERED on Tavour.

In this episode of Hoptalk, Gary chats with the legendary Matt Brynildson, Brewmaster at Firestone Walker Brewing Company. Coming off the heels of the Firestone Walker Invitational Beer Festival 2022, we dig into the history of the Invitational, recap the latest fest, and I get his thoughts on the evolution of the Central Coast beer scene. We talk about collaborating with some of his favorite brewers, the significance of Pilsner beer, the one-of-a-kind barrel-aged beers included in their Brewmaster's Collective membership club, his time brewing in Belgium, and sooooo much more. Stay up to date on everything Firestone Walker, including next year's Invitational, upcoming releases, their three California locations, and everything else at firestonebeer.com.

In this episode of Hoptalk, Gary chats with the legendary Matt Brynildson, Brewmaster at Firestone Walker Brewing Company. Coming off the heels of the Firestone Walker Invitational Beer Festival 2022, we dig into the history of the Invitational, recap the latest fest, and I get his thoughts on the evolution of the Central Coast beer scene. We talk about collaborating with some of his favorite brewers, the significance of Pilsner beer, the one-of-a-kind barrel-aged beers included in their Brewmaster's Collective membership club, his time brewing in Belgium, and sooooo much more. Stay up to date on everything Firestone Walker, including next year's Invitational, upcoming releases, their three California locations, and everything else at firestonebeer.com.

it's @Rolandsfoodcourt with @gennaro.pecchia with guests; @firestonewalker Brewmaster @fw_brewmaster talking about their new IPA line called Hopnosis, we are then joined by @hollymerickson and @nataliemort talking about how to make simple and great dinner with their @themodernproper cookbook, available to stream now on the SXM App.

El pasado martes 29 de marzo, tuvimos un LIVE llamado; HAVING A BEER WITH MATT BRYNILDSON! Donde tuvimos de invitado a: Matt Brynildson-Brewmaster Firestone Walker Brewing Co. @firestonewalker Este es un episodio que no te puedes perder así que busca tu cervezas favorita y escuchalo/miralo, Salud & Pesetas!!! Last Tuesday, March 29, we had a LIVE called; HAVING A BEER WITH MATT BRYNILDSON! Where we had as a guest: Matt Brynildson-Brewmaster Firestone Walker Brewing Co. @firestonewalker This is an episode you can't miss so find your favorite beers and listen/watch it, Salud & Pesetas!!! ***SE PUEDE VER y ESCUCHAR COMPLETO POR: Facebook: https://fb.watch/c454VXZoiQ/, YouTube: https://youtu.be/9HkibeKOOsc & Spotify: https://open.spotify.com/show/31oBQdnPGKFBnc5w4aLzbs?si=--vGbW_0T8yCdzB3ISIeXQ , LINK IN BIO*** AQUI PUEDES CONSEGUIR LAS T-SHIRTS OFICIALES DE BREAKING NEWS BEER & COFFEE: https://teespring.com/stores/breaking-news-beer-coffee AQUI PUEDES CONSEGUIR T-SHIRTS DE CERVEZAS: https://teespring.com/stores/cbhbapparel & https://teespring.com/stores/ale-foundry-beer-projects

We are joined by Matt Brynildson of Firestone Walker Brewing and Vinnie Cilurzo to talk about Pilsner and many other items including: - What's the big idea here? - STiVO pils and how it came to be. - How this collab is different from the usual cool collabs. - A refresher on PiVO Pilsner. - A refresher on STS Pilsner. - What pilsner means to the US drinker. - The challenge in positioning pilsner as a great drink and not a cheap beer. - How can lager beer be better positioned. - Italian pilsner craze. - Side pull talk. - The confusion of Czech and Bohemian Pilsner. - And much more! We'd like to thank our sponsor, Great Notion Brewing. Great Notion Brewing offers a variety of modern, cutting edge, culinary inspired beers: pastry stouts, hazy IPAs, smoothie sours. Every few weeks they have been adding states to their direct shipping list. Download their app on the app store, and check out with promocode FULLPINT10 for 10% off your next order. Please check out these resources if you are a member of the craft beer industry and need help. National Women's Law Center - https://nwlc.org/ Department of Fair Employment and Housing - https://www.dfeh.ca.gov/ Project When - https://projectwhen.org/resources/how-to-report-workplace-harassment-incidents/

Matt Brynildson from Firestone Walker Brewing Company and Justin Crossley from The Brewing Network talk Hazy IPA in this episode of Beer Before Glory - The Podcast. They are joined by J.C. Hill from Alvarado Street Brewery and Neil Fisher from Weldwerks Brewing Co, two of the best hazy brewers in the U.S. Tune in and hear about this popular style and what these brewers have learned over the years to dial in this complex and unique style of beer.

In this episode, I'm sitting down with a longtime friend, one of the greatest brewmasters in the United States, Matt Brynildson. Matt is current the Brewmaster at Firestone Walker Brewing Company, 4 time World Beer Champion, 6 time Great American Beer Champion. We're gonna talk about Belgium, get some great stories from California and the midwest. We kick the show off talking about some great beers and then jump into bourbon.

For many brewers, winning a medal at the Great American Beer Festival or World Beer Cup is a career-defining accomplishment. Winning two or three establishes a reputation. Win a dozen and it’s a legacy. Yet Matt Brynildson, the brewmaster and creative force behind so many now-classic Firestone Walker (https://www.firestonebeer.com) beers, counts more than 90 such medals over his brewing career, now stretching into its third decade. For analogues in the sports world you’d have to consider names like Brady, Messi, or Jordan—but unlike them, Brynildson plays just about every position. The medals he’s won cross a breadth of styles, from helles to IPA to barrel-aged stout and mixed culture Brett beer. Under Brynildson’s brewing leadership, Firestone Walker has won GABF medals for the past 18 years straight, taking home four Mid-Size Brewery of the Year honors along the way. Sports hyperboles aside, there’s a method to these winning ways, and it all comes back to quality and constant improvement. With a background in chemistry, Brynildson has matched a technician’s perfectionism to the soul of an artist, absorbing and deploying technical processes to make the best beer possible, while also exploring the creative edge of differentiation and expression that helps his beers stand apart from the crowd. In this extended episode, he discusses: The knowledge he recently gained spending a year brewing in Europe with Duvel-Moortgat The importance of the 162°F (72°C) rest when mashing less-modified malts Takeaways from the 2020 Hops Growers of America annual conference How the Hops Quality Group has worked to close the loop between farmers and brewers The necessity of foam Evaluating new hops, from selecting away from negative traits to running parallel trials Why Citra doesn’t figure heavily in the brewery’s approach to hops Coaxing punchier results out of German varieties like Mandarina Bavaria and Huell Melon Differences in practices between German and US hop farming The key indicators of quality in hops Creating the 805 blonde ale and building a brewery to handle it Firestone Walker’s entrance into the hazy IPA world, with Mind Haze Current R&D with fruited iterations of hazy IPA Building quality into the DNA of the brewery, so that it lasts for generations While Matt loves hops, he’s particularly fond of swimming against the tide, and finding creative ways of building compelling flavors without resorting to more common default approaches. “We actually have a harder time integrating a high percentage of hops like Citra and Mosaic into our beers,” says Brynildson. “We’re probably one of those rare West coast IPA brewers [where] Citra isn’t a major deal. I sell more Citra to Duvel to make Duvel Triple Hop than I use in this brewery, if that tells you anything. Over time, we’ve found that rather than it being the main player—because everybody else’s beer kinda tastes and smells that way—it has found its way into more of a niche of enhancing, amplifying, not being the star.” *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, reliability and dedication to their customer’s craft. New this year, Redundancy meets Efficiency! G&D’s Micro-Channel Condensers are built with all aluminum construction which eliminates galvanic corrosion. Using half the refrigerant of conventional condensers with fewer brazed connections, translates to a lower GWP and less opportunity for leaks. Call G&D Chillers today to discuss your project or reach out directly at GDChillers.com (https://gdchillers.com). BSG (https://bsgcraftbrewing.com/) This episode is brought to you by Rahr North Star Pils, a new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting BSGCraftbrewing.com (https://bsgcraftbrewing.com/), or contact BSG at 1.800.374.2739. Old Orchard (https://www.oldorchard.com/brewer): The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to www.oldorchard.com/brewer (https://www.oldorchard.com/brewer). Brewery DB® (https://www.marketmybrewery.com): For years, BreweryDB® has been the industry’s only professionally curated source of brewery and beer information – and responsible for mapping millions of visits to breweries all across the United States. In early 2021, BreweryDB® will reveal a whole new platform with all new marketing features for breweries to attract craft lovers to their unique brewery experience. To take full advantage of the enhanced marketing power of BreweryDB® – and to increase your tap room traffic, visit MarketMyBrewery.com (https://www.marketmybrewery.com), that’s MarketMyBrewery.com. It’s easy and it’s free! ABS Commercial (https://www.abs-commercial.com): ABS Commercial is excited to be a part of today’s Podcast! ABS is a full brewery outfitter offering brewhouses, tanks, keg washers and small parts. As a part of ABS Commercials on going give back campaign, they will be giving away an ABS Keg Viking Keg Washer in June, so make sure to periodically check the ABS Commercial Facebook page to find out when the contest opens up and how you can enter to win a Keg Viking!

Episode 285 - Matt Brynildson, Firestone Walker Brewing Happy Monday, Thieves! It's a special episode today as we get deep into hops with Matt Brynildson, the brewmaster of Firestone Walker Brewing Co. He's just back from a year in Belgium where he studied, experimented, and brewed throughout the Duvel Moortgat breweries. In this conversation he talked about how the brewery has grown and changed, what is in store for fan favorites like Luponic Distortion and Mind Haze, and some of the hops he's jazzed about brewing with this fall. Plus, he received beers from Justin's super fancy bodega and tasted along blind with Augie and John. Tune in and let us know what you think!—As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

One of America's most respected breweries, Firestone Walker excels in the production of beers that run the full gamut of styles.Brewmaster Matt Brynildson joined the company in 2001. He has since been named Champion Brewmaster four times at the World Beer Cup and Brewer of the Year four times at the Great American Beer Festival.Join the Drinks Adventures mailing list hereThis interview comes courtesy of the Drink Beer, Think Beer podcast presented by John Holl, one of America's leading beer writers and commentators, who also co-hosts the popular Steal This Beer podcast, among other beer programs.Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of beer.Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.This interview was recorded in the incredible surrounds of the De Koninck Brewery in Antwerp, a sibling brewer of Firestone Walker in that both are owned by the Belgian brewing company Duvel Moortgat.

Episode 244 - Drink Beer, Think Beer with John Holl Happy Monday, Thieves! Holl has gone wondering again. You might have heard Augie and John talking last week about a new podcast "Drink Beer, Think Beer" an effort Holl is doing with a newly formed media company called Beer Edge. His weekly podcast gets to the bottom of every pint with brewers, growers, and industry leaders on all aspects of the brewing industry. From ingredients and process, to philosophy and the art in each beer, the podcast is hosted by long-time journalist John Holl and is available on all the major podcast platforms. Beer Edge releases new episodes of Drink Beer, Think Beer with John Holl every Wednesday. To get the Thieves caught up, here's episode one (there's currently nine shows available with Mr. Carton scheduled to be guest 10 this Wednesday), recorded in Belgium in November with Matt Brynildson of Firestone Walker Brewing Co. Visit the website "Drink Beer, Think Beer" and subscribe on your favorite podcast platform because you can never have too many beer podcasts in your life. Let us know what you think!**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Matt Brynildson, the Brewmaster of the Firestone Walker Brewing Company, talks with John Holl in Antwerp, Belgium.

Our second Peakender episode sees us meet the amazing Firestone Walker brewery from California.Brewmaster Matt joins James and our live audience to discuss the brewery's origins, recent expansions and future aims.The rain has stopped, the sun is shining, and we start Saturday afternoon with a nice gentle 12.5% to clear out those camping cobwebs.

Garage Project’s Hāpi Festival and Symposium was held earlier this year in the lead-up to New Zealand’s hop harvest. The symposium and festival form the public-facing side of a hop-breeding initiative Garage Project has undertaken with New Zealand’s Freestyle Farms, and with backing from the country’s Ministry for Primary Industries. Over the course of a day in Wellington’s famous Museum of New Zealand Te Papa Tongarewa, speakers such as Alexandra Nowell from Three Weavers Brewing Company, Matt Brynildson from Firestone Walker Brewing Company, and Paul Jones from Cloudwater Brew Co. gave talks with a focus on hops. Good Beer Hunting was there to capture a slice of the discussion.   Afterwards, the invited breweries poured for a small festival of 1,000 people. It was a surreal situation: seeing world-renowned breweries like Trillium, Other Half, Hill Farmstead. Tired Hands and Cellarmaker serving beer in New Zealand’s national museum.  *** What’s the correct rate for dry hopping with graham crackers? We learn that in part three of our Hāpi Festival and Symposium podcast series.  The Bruery, from Placentia, California is not a brewery that I had ever associated with hop-forward beers, so I was curious to know why they were at a hop symposium. It turns out, however, that The Bruery recently launched a side project focused on hoppy beers called Offshoot Beer Co., and its innovation manager Andrew Bell was on hand to tell us all about it.  As it is The Bruery, we also got to talking about Imperial Stouts. After our conversation, I tasted Share This: Mole Imperial Stout—if I’m honest, it may have been one of the best beers I tried all day. Listen in.

Garage Project’s Hāpi Festival and Symposium was held earlier this year in the lead-up to New Zealand’s hop harvest. The symposium and festival form the public-facing side of a hop-breeding initiative Garage Project has undertaken with New Zealand’s Freestyle Farms, and with backing from the country’s Ministry for Primary Industries. Over the course of a day in Wellington’s famous Museum of New Zealand Te Papa Tongarewa, speakers such as Alexandra Nowell from Three Weavers Brewing Company, Matt Brynildson from Firestone Walker Brewing Company, and Paul Jones from Cloudwater Brew Co. gave talks with a focus on hops. Good Beer Hunting was there to capture a slice of the discussion.   Afterwards, the invited breweries poured for a small festival of 1,000 people. It was a surreal situation: seeing world-renowned breweries like Trillium, Other Half, Hill Farmstead. Tired Hands and Cellarmaker serving beer in New Zealand’s national museum.  *** “Crucial Taunt” is a great name for a fictional band, a beer, and a hacky-sack team—at least that’s what Matt Tarpey from The Veil and I decided when we caught up at the Hāpi Festival and Symposium. When I saw him pass me in the symposium hall, my immediate thought was, “Damn, that’s a nice Veil jacket.” Then I wondered why he looked familiar to me. It’s because The Veil was profiled in 2016 on Good Beer Hunting, complete with some incredible photography from Cory Smith. That story went live soon after the brewery launched; since then, Matt’s talents in the brewhouse have helped The Veil build a sterling reputation for hop-forward beers. In this fourth and final episode from our Hāpi Festival and Symposium, Matt also shares the story of his first helicopter experience, and even gives us a scoop on some expansion plans for the brewery. Listen in.

Garage Project’s Hāpi Festival and Symposium was held earlier this year in the lead-up to New Zealand’s hop harvest. The symposium and festival form the public-facing side of a hop-breeding initiative Garage Project has undertaken with New Zealand’s Freestyle Farms, and with backing from the country’s Ministry for Primary Industries. Over the course of a day in Wellington’s famous Museum of New Zealand Te Papa Tongarewa, speakers such as Alexandra Nowell from Three Weavers Brewing Company, Matt Brynildson from Firestone Walker Brewing Company, and Paul Jones from Cloudwater Brew Co. gave talks with a focus on hops. Good Beer Hunting was there to capture a slice of the discussion.   Afterwards, the invited breweries poured for a small festival of 1,000 people. It was a surreal situation: seeing world-renowned breweries like Trillium, Other Half, Hill Farmstead. Tired Hands and Cellarmaker serving beer in New Zealand’s national museum.  *** I was happy to talk to J.C. Hill from Alvarado Street Brewery, based in Monterey, California, as part of our Hāpi Festival and Symposium podcast series. I’d heard exciting things about his beers and loved the artwork on the labels. In our conversation, and in the following interviews, I really wanted to get an understanding of how the experience of visiting New Zealand hop fields would influence brewers when they got back into the brewhouse.  We also talk a bit about Cryo Hops, Italian Pilsners, and how good New Zealand tomatoes taste. Listen in.

Garage Project’s Hāpi Festival and Symposium was held earlier this year in the lead-up to New Zealand’s hop harvest. The symposium and festival form the public-facing side of a hop-breeding initiative Garage Project has undertaken with New Zealand’s Freestyle Farms, and with backing from the country’s Ministry for Primary Industries. Over the course of a day in Wellington’s famous Museum of New Zealand Te Papa Tongarewa, speakers such as Alexandra Nowell from Three Weavers Brewing Company, Matt Brynildson from Firestone Walker Brewing Company, and Paul Jones from Cloudwater Brew Co. gave talks with a focus on hops. Good Beer Hunting was there to capture a slice of the discussion.   Afterwards, the invited breweries poured for a small festival of 1,000 people. It was a surreal situation: seeing world-renowned breweries like Trillium, Other Half, Hill Farmstead. Tired Hands and Cellarmaker serving beer in New Zealand’s national museum.  *** Out of Wellington, New Zealand, Garage Project was launched in 2011 by brothers Ian and Pete Gillespie and their friend Jos Ruffell. The trio first made their presence known with the brewery’s “24/24” series: 24 beers released in 24 weeks to an eager Wellington public.  Since then, Garage Project has made its name by continuing to push boundaries with unusual creations and projects, such as layered beer designed to imitate a flat white, making beers for the Royal New Zealand Ballet, and even releasing a series of natural wines spiked with Lactobacillus or aged on unusual oak. Over the next seven years, they will also be working on the Hāpi project for the benefit of New Zealand’s hop growing industry. I had the chance to take Jos aside, as the festival was in full swing, so he could share just what it was all about. Listen in.

This week, we are joined by Sam Tierney, Head Brewer at Firestone Walker - The Propagator in Venice, CA. We discuss many topics with Sam including: - Sam's early days on RateBeer, ticking and trading. - Being classically trained to brew at The Siebel Institute. - Knocking on doors looking for his first beer job. - Getting hired at Firestone Walker Brewing. - Starting off on the graveyard shift as a cellarperson. - Working under Matt Brynildson and Dustin Kral. - Being part of the creative process. - 805 Beer. - Living in a slow paced city of Paso Robles. - Launching Firestone Walker - The Propagator  - How The Propagator fits in with the main brewery. - The Creation of Mind Haze IPA - Discussion about the recent Dogfish Head Boston Beer merger. And much more!   We'd like to thank the sponsors of this show, if you are interested in sponsoring this podcast, please drop us a note at advertising@thefullpint.com. • Firestone Walker Brewing - Check out the new hazy IPA, Mind Haze - Let your mind wander.  • CraftyShipping.com - Pack your box of beer with confidence using Crafty Shipping's specially made crate. Listen to the show for the 10% off promo code. • El Segundo Brewing - Makers of some very fine hoppy ales near LAX, also check out their new digs, The Slice and Pint. Music for The Full Pint Podcast is provided by our pal Ben Tuttle, check him out at tenderbubbles.com  

Cheers to the local beer lovers! Steve Courier, head brewer at SLO Brew in San Luis Obispo, joins the show to share his love for craft beer! We discuss the unique history for SLO Brew, from craft beer pioneer (class of 1988) to the rocky years of being purchased, all the way to now with big production and statewide distribution now. Steve also talks about SLO's history with Firestone Walker's Matt Brynildson, losing their production facility to Firestone, rebranding, opening their new brewery, their upcoming distilling program, and so much more.In addition to SLO Brew's history Steve shares who & what got him in to brewing (at the ripe old age of 16), working with SLO through their different iterations, brewing for Firestone up in Paso Robles, what being the head brewer really means, making changes to beers that people love, his favorite beers, and more!In addition to all of the history and beer talk, Steve walks us through a guided tasting with some of SLO Brew's delicious beers.A huge thank you to Steve Courier and SLO Brew for having us and sharing their delicious beer. If you'd like to find out more about SLO Brew, go to www.slobrew.com, www.facebook.com/slobrew, www.twitter.com/slobrew, or www.instagram.com/slobrew. And if you're in San Luis Obispo, head on over to The Rock or The Brew. Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

Matt Brynildson, the Brewmaster for Firestone Walker and five time GABF brewer of the year joins me this week to discuss hops and brewing Firestone Walker’s beers. You can view show notes and additional episodes on my blog here.

Matt Brynildson, the Brewmaster for Firestone Walker and five time GABF brewer of the year joins me this week to discuss hops and brewing Firestone Walker’s beers. You can view show notes and additional episodes on my blog here.

This month we’ve got Jim Crooks and Jeffers Richardson from Firestone Walker Barrelworks in Buellton, California. Jim and Jeffers go way back with Firestone Walker, as Jeffers was the brewery’s first brewmaster and Jim was acquired alongside Matt Brynildson when the brewery moved into its Paso Robles location. Now Jim and Jeffers are making some […]

Drinking and discussing Firestone Walker Brewing from CA with brewmaster Matt Brynildson this week! The man is a wealth of information and brews some of the best beers available today! A do not miss show! This weeks beer lineup from Firestone Walker features: Pale 31 Easy Jack IPA Union Jack IPA Double Jack IPA Wookey Jack Sucaba

Rebroadcast of episode 156 featuring Matt Brynildson from Firestone Walker.

Rebroadcast of episode 156 featuring Matt Brynildson from Firestone Walker.

Learn brewing secrets from Firestone Walker’s Matt Brynildson and homebrew expert Fritz Fernow on this week’s Fuhmentaboudit! Chris Cuzme and Mary Izett begin the show by sharing an interview they recently conducted with Matt Brynildson at the Craft Brewer’s Conference. Listen in to hear Matt talk about the evolution of Firestone Walker, and how the company became a favorite of beer nerds. Hear why Firestone Walker began aging, and how certain ingredients really accentuate the bitterness or malt qualities of beer! Fritz joins Chris and Mary in the studio to talk about brewing IPAs. Learn how Fritz blends different hops in order to create unique IPA flavors, and why such flavors are so hard to replicate. How does Fritz incorporate rye into his brews? Learn how to use hops during different states of the brewing process on this week’s Fuhmentaboudit! This program has been sponsored by Cain Vineyard & Winery. “It’s hard not to fall in love with German pilsner brewing… The pilsner is a light beer that showcases hops; it’s not that different than an IPA.” [12:45] — Matt Brynildson on Fuhmentaboudit! “I always tell people to be fearless (with hops)… at the dry hopping stage of the game, you can pretty much go crazy and use as much as you can handle.” [23:00] — Fritz Fernow on Fuhmentaboudit!

Homebrewing beer. Continuing the Firestone Walker series of brews, Can You Brew It attempts to homebrew Union Jack IPA in this episode. Our hop king, Tasty, is chosen as the brewer for this clone of one of our favorite west coast IPA's. This craft beer has won Gold at GABF two years in a row, and it is well deserved. Tune in and see of the crew was able to clone this beer. For the original interview with brewmaster Matt Brynildson about Union Jack, listen to the 6-7-10 episode.

Homebrewing beer. In this episode of Can You Brew It the team attempts to brew Firestone Walker's Pale 31. This west coast Pale Ale is a great example of the beer style and a favorite of all the Brewcasters. The team recruits Shat The Producer to homebrew this craft beer. Tune in and see if he is able to clone it. For the original interview with brewmaster Matt Brynildson, tune in to the 6-7-10 episode of CYBI.

Homebrewing beer. This week on Can You Brew It, the crew goes Firestone Walker crazy! Hear brewmaster Matt Brynildson talk about Walkers Reserve, Pale 31, Union Jack and Double Barrel Ale. This episode sets up a series of 4 more shows covering each beer and their clone attempts. Take your brewing notes here from Matt himself to keep with you for each beer's individual episode.

Firestone Walker Brewery’s Brewmaster Matt Brynildson and I enjoyed a beer at one of the many events surrounding the Oregon Brewers Festival. Named Mid Sized Brewery of the Year in 2007, this one-of-a-kind brewery uses an oak barrel fermentation program with a unique twist. In 2008 they walked away from the Great American Brewers Festival […] The post Firestone Walker Brewery’s Matt Brynildson appeared first on Craft Brew Cast: Brewmaster's Interviews.

Matt Brynildson, brewmaster at Firestone Walker Brewing, walks us through a vertical tasting of 10, 11 and 12. Matt talks about blending, wood aging, bottle aging and more.

Matt Brynildson of Firestone Walker gives us advice on blending beers to create new brews and explains his brewery's system of oak aging.

The last interview from Orlando: James talks to Matt Brynildson of Firestone Walker Brewing and John Mallet of Bell's Brewery about first wort hopping and dry hopping.