Podcasts about Almond butter

This Mexican-inspired almond toffee has a crunch and a bite! Made with almond butter, cinnamon, and chili pepper-infused caramel coated with extra dark chocolate, this tasty treat features the flavors of a Mexican hot chocolate. Robert Jorin was a baking and pastry instructor at the Culinary Institute of America's California campus for more than 25 years, and shows us how to make this fun twist on a toffee. Find the recipe at: https://www.ciaprochef.com/almondbutter/toffee

These caramelized almond and almond butter bonbons are a luxurious blend of crunchy caramelized almonds and silky almond butter encased in a milk chocolate shell. Robert Jorin was a baking and pastry instructor at the Culinary Institute of America's California campus for more than 25 years. These chocolates are inspired by a confection called nusstorte that are popular in chef's home town of Davos in Eastern Switzerland. He was the third generation to work in his family bakery there, and the chocolates are a nostalgic and classic flavor of the Swiss Alps. Find the recipe at: https://www.ciaprochef.com/almondbutter/bonbons

These smoked almond butter and peach bourbon chocolates blend smoky almond butter with the bright sweetness of ripe peaches and the oaky warmth of bourbon, all encased in dark chocolate. Anissa Dann is the chef and owner of Wicked Good Plants, a vegan baking and pastry company based out of Napa, CA, and she loves coming up with ideas that are both familiar and unexpected for her customers. In these confections, she took the nostalgic flavors of peanut butter and jelly, and gave them an unexpected and elevated twist. Find the recipe at: https://www.ciaprochef.com/almondbutter/peachchocolates/

Welcome to the Almond Butter and Chocolate Master Class Series, a collaboration between the Almond Board of California, and the Culinary Institute of America. In this series, Robert Jorin, retired baking and pastry instructor from the Culinary Institute of America, and Anissa Dann, the vegan chef/owner of Wicked Good Plants, show us how they create chocolate confections using almond butter. Learn more and find recipes at: https://www.ciaprochef.com/almondbutter

TO BAY OR NOT TO BAY: Almond Butter Toast full 233 Wed, 23 Apr 2025 14:04:49 +0000 x0jTuQFfh9CYBiqLtRbjn156LtmjxPev food,comedy,old bay,toast,music,society & culture,news Kramer & Jess On Demand Podcast food,comedy,old bay,toast,music,society & culture,news TO BAY OR NOT TO BAY: Almond Butter Toast Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News False https://player.amperwavepodcasting.com?feed-link=ht

These caramelized almond and almond butter bonbons are a luxurious blend of crunchy caramelized almonds and silky almond butter encased in a milk chocolate shell. Robert Jorin was a baking and pastry instructor at the Culinary Institute of America's California campus for more than 25 years. These chocolates are inspired by a confection called nusstorte that are popular in chef's home town of Davos in Eastern Switzerland. He was the third generation to work in his family bakery there, and the chocolates are a nostalgic and classic flavor of the Swiss Alps. Find the recipe at: https://www.ciaprochef.com/almondbutter/bonbons

This Mexican-inspired almond toffee has a crunch and a bite! Made with almond butter, cinnamon, and chili pepper-infused caramel coated with extra dark chocolate, this tasty treat features the flavors of a Mexican hot chocolate. Robert Jorin was a baking and pastry instructor at the Culinary Institute of America's California campus for more than 25 years, and shows us how to make this fun twist on a toffee. Find the recipe at: https://www.ciaprochef.com/almondbutter/toffee

These smoked almond butter and peach bourbon chocolates blend smoky almond butter with the bright sweetness of ripe peaches and the oaky warmth of bourbon, all encased in dark chocolate. Anissa Dann is the chef and owner of Wicked Good Plants, a vegan baking and pastry company based out of Napa, CA, and she loves coming up with ideas that are both familiar and unexpected for her customers. In these confections, she took the nostalgic flavors of peanut butter and jelly, and gave them an unexpected and elevated twist. Find the recipe at: https://www.ciaprochef.com/almondbutter/peachchocolates/

Welcome to the Almond Butter and Chocolate Master Class Series, a collaboration between the Almond Board of California, and the Culinary Institute of America. In this series, Robert Jorin, retired baking and pastry instructor from the Culinary Institute of America, and Anissa Dann, the vegan chef/owner of Wicked Good Plants, show us how they create chocolate confections using almond butter. You will learn the inspiration and technique behind the confections they developed, including Caramelized Almond and Almond Butter Bonbons, Mexican Almond Roca infused with chili oil, Double Decker Fudge, Smoked Almond and Bourbon Peach Chocolates, and Almond Butter and Chocolate Alfajores de Maicena. Learn more and find recipes at: https://www.ciaprochef.com/almondbutter

Join us on The Embodied Business Retreat: https://www.rachaeljohanna.com/embodied-business   Submit any questions or stories to: livingbusinesspod@gmail.com Rachael's Links: Instagram: https://www.instagram.com/rachaeljohanna_/  Website: https://www.rachaeljohanna.com/  Breath Body Earth's Links: Instagram: https://www.instagram.com/breathbodyearth  Website: https://www.breathbodyearth.org/  Sophie's Links: Instagram: https://www.instagram.com/sophiekd_com CEO Sisters: https://www.sophiekd.com/ceo-sisters

Mike Ercolano and John Esposito answer your questions about diet, health and fitness in this episode of Next Gen Radio.

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2475: Natalie Butler's comparison between almond butter and peanut butter on Healthline.com reveals a close nutritional race, with almond butter slightly edging out as the healthier choice due to its higher content of vitamins, minerals, and fiber. Butler's analysis offers a nuanced view on making healthier food choices without dismissing the beloved peanut butter, emphasizing the importance of the overall nutrient package over single factors. Read along with the original article(s) here: https://www.healthline.com/health/food-nutrition/almond-butter-peanut-butter#nutrition-facts Quotes to ponder: "On a strictly nutritional basis, almond butter is healthier than peanut butter, but only by a bit." Learn more about your ad choices. Visit megaphone.fm/adchoices

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2475: Natalie Butler's comparison between almond butter and peanut butter on Healthline.com reveals a close nutritional race, with almond butter slightly edging out as the healthier choice due to its higher content of vitamins, minerals, and fiber. Butler's analysis offers a nuanced view on making healthier food choices without dismissing the beloved peanut butter, emphasizing the importance of the overall nutrient package over single factors. Read along with the original article(s) here: https://www.healthline.com/health/food-nutrition/almond-butter-peanut-butter#nutrition-facts Quotes to ponder: "On a strictly nutritional basis, almond butter is healthier than peanut butter, but only by a bit." Learn more about your ad choices. Visit megaphone.fm/adchoices

A Note from James:Civil war… Honestly, I had an Uber driver the other day and he asked me, in the middle of the drive, "Hey, do you have your go bag?" And I'm like, "What's that?" And he said when the civil war starts - "and it's going to start any day, definitely before the 2024 election," he said - "you need to have your go bag. So wherever you are, you can just go right up into the mountains. Put up your tent, get your plasma lights, get your almond butter and seeds and honey. And you better learn how to like forage for vegetables and hunt and start a fire." I'm like, "What are you talking about?" And he pointed to the passenger seat next to him.He had a go bag ready in the Uber car. He said it could happen anytime where he just can't, you can't go back to the city. You can't go back to your home because the Civil War has started. And I got nervous. I think as I get older, I really don't want the status quo to change that much. And, there's a movie coming out, "Civil War", Texas and the federal government are having these conflicts and you're about to hear more about that.So let's get right into it…A few years ago, a guy who's a regular guest on the podcast - has been since 2014. I can't believe this is the 10th year I'm doing this, but I love doing it. But one of my first guests, anyway, he came on in 2020, he said, "James, you're hearing it from me. Now there's going to be a civil war."I said, "no way it's impossible," but now it's like in the news. I still don't believe there's going to be any kind of civil war at least one where people are shooting at each other with guns, which sounds ridiculous to me, but now at least it's the, in the public discussion and there's a movie coming out and people are nervous about this upcoming election.So here we go. Tucker Max, coming back on the show to explain a little bit more why he predicted this, what he predicts now, and what will lead up to a potential civil war in 2024. The conversation didn't make me that happy, but I always prefer to be informed than not informed. So here we go. Episode Description:Tucker Max discusses a civil war prediction within the United States, made by an Uber driver who believes it would happen before the 2024 election. Max talks about the current political climate and the possible scenarios that could lead to a civil confrontation, mentioning that the war has already started in some respects. He also discusses the recent developments with states ignoring federal mandates or creating their own laws, leading towards a more decentralized form of governance. Additionally, the conversation shifts to personal memoirs, where Max discusses his work teaching others how to write memoirs and understanding their truths. He suggests that memoir writing is a constant process of truth discovery and self-acknowledgement. Episode Summary:00:08 Introduction: An Unexpected Conversation with an Uber Driver01:23 The Civil War Prediction: A Guest's Insight02:47 Interview with Tucker: A Deep Dive into Predictions02:59 The Texas Scenario: A Civil War Starting Point03:31 The Cultural Divide: Left vs Right04:28 The Communist Threat: A Discussion on Ideologies08:20 The Shift in American Politics: A Historical Perspective11:17 The Border Crisis: A Constitutional Battle14:50 The Future of America: Predictions and Possibilities29:57 The 2024 Election: A Potential Flashpoint32:14 The Power of Propaganda and Tribalism33:12 The Shocking Reality of COVID-1933:48 The Ongoing Civil War38:14 The Future of Elections and the Potential for Conflict41:47 The Collapse of Empires and the Importance of Community43:12 The Current State of Safety and the Fragility of the System49:01 The Importance of Self-Reliance and Personal Responsibility57:37 The Challenges of Writing a Memoir01:02:00 The Power of Truth in Memoir Writing01:04:28 The Launch of the Memoir Mastermind ------------What do YOU think of the show? Head to JamesAltucherShow.com/listeners and fill out a short survey that will help us better tailor the podcast to our audience!Are you interested in getting direct answers from James about your question on a podcast? Go to JamesAltucherShow.com/AskAltucher and send in your questions to be answered on the air!------------Visit Notepd.com to read our idea lists & sign up to create your own!My new book, Skip the Line, is out! Make sure you get a copy wherever books are sold!Join the You Should Run for President 2.0 Facebook Group, where we discuss why you should run for President.I write about all my podcasts! Check out the full post and learn what I learned at jamesaltuchershow.com------------Thank you so much for listening! If you like this episode, please rate, review, and subscribe to “The James Altucher Show” wherever you get your podcasts: Apple PodcastsiHeart RadioSpotifyFollow me on social media:YouTubeTwitterFacebookLinkedIn

I'm not a financial advisor; nothing I write in Superpowers for Good should be considered investment advice. You should seek appropriate counsel before making investment decisions.Remember, you can watch the Superpowers for Good show on e360tv. To watch the episode, download the #e360tv channel app to your streaming device–Roku, AppleTV or AmazonFireTV–or your mobile device. You can even watch it on the web or YouTube.When you purchase an item, launch a crowdfunding campaign or invest after clicking a link here, we may earn a commission. It's an easy way to support our work.Devin: Laura, what do you see as your superpower?Laura: I'm very friendly, I'm outgoing, and I like to get to know people.Devin: Zach, what do you see as your superpower?Zach: I will be the first to admit I don't have the charisma of Laura. I'm constantly thinking about food and flavors and combos and what's going to go good together.Laura Harris and Zach Meier and building a healthy vegan protein bar company in Colorado. This enables them to take advantage of Colorado's intrastate exemption from securities rules for IPOs to raise capital from the local crowd exclusively.The company has three flavors on the market:* Blueberry Coconut* Salted Chocolate Cherry* Peanut Butter BananaThe last one was a challenge for Zach, the chef who develops the bars. “A funny story with the peanut butter banana. I am deathly allergic to bananas,” he says. “So creating that recipe for the peanut butter banana bar was a bit of a task. It was a lot of whipping up some ingredients, putting them together, having people taste them, getting their honest feedback, and then just, like, doing it again.”Laura shares how she came up with the idea:Having worked in the service industry for most of my adult life, you never get a break. Protein bars became a staple of my diet. I always had one on my server apron if I was serving or on top of the register if I was bartending. Back in 2018 summer, I was bartending a lunch shift, took a bite of another competitor's bar and thought, man, I wish this thing was packed with spinach. I would love for it to not contain any artificial flavors and no refined or added sugar.I thought about it for a few minutes and did some searching on Google and Amazon, and there was nothing like it. So, six months later, I enlisted the help of Zach. Zach is passionate about making great products. “Creating these recipes was a lot of fun, just with the ideology of super minimal ingredients. Everything is clean, everything all-natural, you know, not using any chemicals or preservatives, or added sugars because I always like to say that real foods taste the best.”Investing in the company is an opportunity to have impact in several ways. The company founder is an LGBTQ woman, ticking two impact boxes for investors with goals to support diverse founders. The products are vegan, which could have climate and animal welfare benefits. The bars are healthy, potentially helping people to live longer, healthier lives. That's a lot of impact!The company is raising via CrowdSprout.co under state crowdfunding laws, limiting investors to that state.AI Episode Summary1. Devin Thorpe hosts Laura Harris and Zach Meier on the Superpowers for Good show to discuss their company, Greens Gone Wild.2. Laura started Greens Gone Wild to create snack bars packed with spinach and no added sugars or unnatural flavors.3. The company offers three products: Almond Butter with Blueberry and Coconut, Salted Chocolate Cherry, and Peanut Butter Banana bars.4. They are crowdfunding on Crowdsprout.co, a Colorado-exclusive platform where locals can invest and receive equity and bars and contribute to a charity.5. Laura's future plan involves living a van life to promote the product across Colorado; Zach will handle backend operations.6. Laura's superpower is her ability to genuinely connect with people and her passion for real food ingredients.7. Zach's superpower lies in his culinary skills, particularly in creating exciting flavor profiles with clean, natural ingredients.8. Both find using their skills to contribute to the well-being and diets of their customers and their communities rewarding.9. Laura encourages listeners to visit their website to purchase products and consider investing in the growth of the company.10. The co-founders' dedication to providing healthy and tasty snack options is underscored by their interaction with customers and commitment to quality ingredients.Want to invest but live outside Colorado, share this with friends in the state.How to Develop Interpersonal Skills As a SuperpowerLaura says that her ability to relate well with people is a critical part of her success in business. She honed her ability to care for and about people after her father had a stroke.The biggest time where I really was able to give a lot of myself to someone else was when I took care of my dad. He had a right-side ischemic stroke and was on the floor for three days before anybody found him. So, he was not doing great when our neighbor found him. So, I moved from Minneapolis back to my home state of Virginia to help him and just see him through this healing journey post-stroke. There were so many challenges that he faced. I always made sure I showed up for him every day and did anything that he needed me to do and help out in all the ways that were best for him, to give him love and support and make sure he had a good last five years of life.Laura says the first thing to do to strengthen interpersonal skills is to listen. “When you ask someone questions, be genuine. Pause. Let them finish. That'll be lesson number one.”“Show love,” she says of a second aspect of developing interpersonal skills. “If someone needs help, help them do it out of the goodness of your heart. And, uh, not just to try to gain something.”By following Laura's example and advice, you can strengthen your interpersonal skills. With practice, you can make them a superpower that enables you to do more good in the world.Remember, however, that research into success suggests that building on your own superpowers is more important than creating new ones or overcoming weaknesses. You do you!How to Develop Culinary Skills As a SuperpowerZach shares the story of how he uses his culinary superpower:I grew up kind of in the middle of nowhere, Wyoming. Not kind of, like in the middle of nowhere, Wyoming. It was a food desert up there. Being from just such a small kind of reclusive community, people aren't necessarily open to trying new foods. The idea of veganism up there, or like, health foods, is still a poked fun at subject. I've been able to, when I go home when I visit family, bring some food culture back to them, to maybe open their eyes a little bit more. Just because it says vegan, just because it says spinach, just because it says protein bar, doesn't necessarily mean that it's going to be gross.It's this ideology of, like, oh, spinach is gross. Spinach is a relatively flavorless ingredient. Adding the combination of its fruit, its vegetables–just because it's vegan, it's not bad. It's not scary.His advice to people is to “Just eat it” when you are presented with a new food to try!By following his example and advice, you can strengthen your culinary skills. With practice, you could make them a superpower that enables you to do more good in the world.Remember, however, that research into success suggests that building on your own superpowers is more important than creating new ones or overcoming weaknesses. You do you!Guest ProfileLaura Harris (she/her):Founder & CEO, Greens Gone WildAbout Greens Gone Wild: Welcome to Greens Gone Wild! The CPG industry's only non-GMO, vegan, spinach-packed protein bar loaded with a full serving of spinach. Our bars are gluten and soy-free. Plus, there's no added sugars, fillers, or preservatives. We believe in a genuinely healthy bar with ingredients we know, like, and trust. In our bars, you'll find nut or seed butter, dates, unsweetened, dehydrated fruit, pea protein, spinach, a touch of sunflower lecithin, and just a few more real-food ingredients. If you're a health-conscious, busy individual looking to get your greens on the go, we've got the perfect nutrient-dense, chewy, tasty, won't-get-stuck-in-your-teeth bar. At Greens Gone Wild, we're giving you protein, energy, and greens on the go!Website: greensgonewild.comCompany Facebook Page: facebook.com/eatgreensgonewildInstagram Handle: @eatgreensgonewildOther URL: crowdsprout.coBiographical Information: Meet Laura Harris, a passionate entrepreneur in her early forties originally from Virginia but now proudly rooted in the vibrant landscape of Colorado. Driven by her love for spinach, her dogs, and the mountainous scenery, Laura embarked on a transformative journey to fulfill her true calling. Her brainchild, Greens Gone Wild, was born from a simple wish for a protein bar packed with spinach. Determined to create a vegan protein bar with minimal ingredients and no added sugars, she has successfully combined her love for healthy living with her entrepreneurial spirit. Laura's personal growth, marked by a significant break from alcohol and five years of caring for her father, stands alongside the flourishing success of her business as her three proudest accomplishments. With unwavering determination, she continues to share her spinach obsession with the masses, turning Greens Gone Wild into a household name, one spinach-packed protein bar at a time.Personal Facebook Profile: facebook.com/harriselauraLinkedin: linkedin.com/in/laura-harris-i267424Instagram Handle: @the.laura.editionZach Meier (he/him):Co-founder and chief chef, Greens Gone WildBiographical Information: I am a former professional chef, ending my culinary career as an executive pastry chef. Making food clean, with the knowledge of flavors, helped create the Delicious flavors of Greens Gone Wild. Our bars stand out from the crowd for that reason. Personal Facebook Profile: Facebook.com/ztmeierInstagram Handle: @zmeier91 Upcoming SuperCrowd Event CalendarIf a location is not noted, the events below are virtual.* Impact Cherub Club Meeting hosted by The Super Crowd, Inc., a public benefit corporation, on February 20, 2024, at 1:00 PM Eastern. Each month, the Club meets to review new offerings for investment consideration and to conduct due diligence on previously screened deals. Everyone is welcome to join the free events.* SuperCrowdHour February with the CfPA Executive Committee: This free event on February 21, 2024, at 1:00 PM Eastern, features President Brian Christie, Vice President Jenny Kassan, Secretary Brian Belley and Chair Scott McIntyre. Learn how you can join and make a difference. Earn rewards!* SuperCrowdBaltimore, March 21, 2024: This in-person event at the B&O Rail Museum features some of Baltimore's prominent citizens and community leaders. Save 30 percent with the discount code “SuperCrowd.”* SuperCrowdHour, March 27, 2024 at 1:00 Eastern. Devin Thorpe will explain the three surprising reasons impact investors should seek to make money from impact investing.* Superpowers for Good - Kinect Capital Live Pitch, March 28 at 9 PM Eastern/6 PM Pacific: Four companies currently raising via crowdfunding will pitch their offerings live via the Superpowers for Good streaming television show on e360tv. Kinect Capital will host the pitch. Applications to pitch are open now through March 8! * SuperCrowd24, April 17-18: This two-day virtual event is our biggest event of the year. Don't miss it. Save 50 percent with the discount code “SuperCrowd.”* SuperCrowdChicago, June 12, 2024. Save the date! More information is coming soon!SuperCrowd Community Event Calendar* Successful Funding with Karl Dakin, Tuesdays at 10:00 AM ET * Neighborhood Economics, February 26-28 in San Antonio, Texas* Crowdfunding Professional Association Webinar Series - March 13, 2:00 PM ET* AMIBA's “Community Investment Funds,” March 14, 2:00 PM ET* Investment Crowdfunding Demystified, Crowdfund Better, March 26 at 2:00 PM ETIf you would like to submit an event for us to share with the 4,000+ members of the SuperCrowd, click here. Get full access to Superpowers for Good at www.superpowers4good.com/subscribe

How do you get a dog to eat that refuses to do so? Force doesn't work. Neither does pleading. And panicking certainly doesn't help … but we all tend to panic when our dogs won't eat. So, what do we do? Veterinarian, teacher, and veterinary nutrition expert Dr. Susan Recker joins us for an enlightening discussion about why dogs don't eat, and what we can do to help them. Whether the cause is nausea or pain, she has tips and advice about when to worry about not eating and not drinking, and when to call the vet. Dr. Recker guides us on how to figure out what's actually wrong – and by the way, it might not be anything wrong with your dog that's causing the inappetence! Call +1 808-868-3200 to leave a question on our Listener Line for a future show! Links Mentioned in Today's Show:  “Good Day Sunshine” by The Beatles https://www.youtube.com/watch?v=6dC7ILQ_vtE Article on Dog Not Eating: https://www.dogcancer.com/articles/side-effects/dog-not-eating/ Related Links: Podcast with Dr. Demian Dressler's advice on a Dog Not Eating: https://www.youtube.com/watch?v=znYpd8tiCDE Podcast with Dr. Trina Hazzah's advice on Why Is My Dog Not Eating: https://www.youtube.com/watch?v=f44dXvaj4uk Podcast with Dr. Sue Ettinger's advice on What To Do When Your Dog Won't Eat: https://www.youtube.com/watch?v=MslnrrWYpjE Chapters: 00:01 Intro 00:53 Why Dogs Don't Eat 01:38 Is it Nausea? 03:44 Pain Can Be a Big Cause 05:54 When To Go To the Vet 08:53 Is the Food Safe? 13:13 Is My Dog Getting Full on Treats? 21:57 Food as an Enrichment Activity 23:05 Gentle Warming Might Be All You Need 25:02 Put the Bowl Somewhere New! 31:33 Peanut Butter or Almond Butter as Toppers 35:05 Bottom Line: Something (Anything) Is Better Than Nothing 37:34 Outro -- Get to know today's guest, Susan Recker, DVM, cVSMT: https://www.dogcancer.com/people/susan-recker-dvm-cvsmt/ For more details, articles, podcast episodes, and quality education, go to the episode page: https://www.dogcancer.com/podcast/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 112 of RhymeBeat's in-house podcast ‘Benny's Crib. This episode features hip hop artist and freestyle-lover 'Almond Butter Smooth.' We got-to-talking about freestyling (whouda thunk), energy, stretching, Graphic Melee, Damn Jam, Portland shizz, the phenomenon of gut bacteria, and many other rantings. Shoutout Soto on the theme song; infinite love to Yardie Ting for sponsoring this podcast.

[RECIPE IN SHOW NOTES]    Need to rethink that jar of Almond Butter you bought in a fit of do-good resolve? I can relate to LOVING the look of an expensive jar of nut butter while in the shops but once trying (and failing) to spread it on toast you realise it's stiffer than a rock of half-baked clay and... quite... goddamn... dry!  Forget nut "butter" - it's a misnomer, and repurpose that minced nut gravel into delicious, decadent, nutty choc cookies.    Want more food tips? Check out the 5 Minute Food Fix Instagram.    Recipe  Ingredients     250g cashew or almond butter (1 cup)  150g dark chocolate  1/3 cup olive, grapeseed or coconut oil   1/4 milk or nut milk  1 cup of brown sugar  2 tbs vanilla extract  1 egg  1/2 tsp bicarb soda  1/2 tsp baking powder  1 cup macadamia nuts,   1/2 cup choc chips (optional, make em good if you can)  1 1/2 cups plain, wholemeal flour.    Method    Melt nut butter, dark chocolate, oil and milk together (you can use a microwave or a mixing bowl over a pot of boiling water).  Once melted, add brown sugar and vanilla extract and mix well.   Add an egg, 1/2 tsp bicarb soda, 1/2 tsp baking powder. (It'll be stiff as buggery, don't worry). Then add macadamia nuts and choc chips (if using) and stir until just combined, before adding in the flour.  Chill the dough for a couple of hours.   Then roll out 8 cookies  Bake at 180C for 15 mins  See omnystudio.com/listener for privacy information.

About Rachel: Rachel is a creative entrepreneur with a passion for ushering in a "revival" in the foodspace, starting with better-for-you nut butters that actually taste good, with no added sugars, preservatives, or palm oil. When she's not deep in the throes of building this almond butter business, she's busy being Mom to her three kids (ages 3, 4.5, and 6.5) alongside her husband (who is also an entrepreneur!). Rachel and her family live in Indianapolis, IN and love to travel, learn new things, and have a lot of fun while they're at it!Website: https://revivalfoodco.com Instagram: @revivalfoodco on IG and TikTok Personal IG: @rayyyyyych What you'll learn in this episode:Unexpected learnings of being on the inside of a CPG brandBest advice she's received as an entrepreneur & Scaling her businessNeed for a "revival" in grocery and how consumer trends are going in this directionFlavors and sustainability in her ingredientsAbout Us - Women Who Brunch:Women Who Brunch is a community for women who love connecting, networking, and learning from each other over the most important meal of the week...BRUNCH!Visit our website for updates on events, recipes, brunch spots, product reviews and more or say hi on Instagram!Instagram: https://www.instagram.com/womenwhobrunchWebsite: https://womenwhobrunch.com

It's a nutty episode: co-hosts Katie and Jen talk about Americans' obsession with peanut butter (plus Italians' indifference to the stuff), Haiti's "spicy peanut butter," and the various peanut "seasonings" in south Asian cuisines.  Later on Food52 resident and Great British Bake-Off semi-finalist Chetna Makan joins to talk about her later-in-life adoption and love of nut butters.Special thanks to listener Deandra for your question and Brian Quinn (@bqfunk) for our theme music. 

Did George Washington Carver really not invent peanut butter? Langston and David get sticky with Jonathan Giles (Black Mitzvah Comedy) about Mr. Carver and his multiple intentions with peanuts and other inventions. Is this another example of white people undermining a Black man's accomplishments? Also, who's making these Uncrustables? Send your conspiracy theories, music drops, and any problematic talks to mymommapod@gmail.com We are now on YouTube! Listen & Watch episodes of My Momma Told Me. Subscribe to the channel here!See omnystudio.com/listener for privacy information.

Morgan has a specific question about the upcoming wedding season...is she practicing proper wedding etiquette?  Also, Bill explains why his son Drew's day at the Book Fair caused him so much joy.  Plus, Morgan and Bill both complain about their taxes!  Bill has the "3 Ways You Know A Guy Is Into You" (and they seem so obvious!)  Today's Cleveland Confessional featured Brett in Strongsville who has reason to believe his realtor is hitting on him...and his wife has no idea!  Plus, a brand new Battle of the Burbs and Bill lets Morgan in on the "Biscuits with Almond Butter" conspiracy.  

With Passover on the way, we'll try an Almond Butter cereal that we could take or leave. Then, a super generic bag of corn flakes, and a very disappointing new Special K Protein flavor.

Jenny Lyte filled in this morning while Morgan enjoys a long weekend in Florida.  Happy St. Patrick's Day!  We talked a lot about today's festivities and played some St. Patty's Day games, including "Name That Pat" and "Name That Green Thing"!  Plus, it's a New Music Friday and we previewed the new songs Taylor Swift dropped last night, along with some of the other new music out today.  Also, Bill pretty much accused Jenny of being the one who's been stealing his Nature Valley Biscuits with Almond Butter out of the studio. Is she really the culprit?!?  And our last Battle of the Burbs for the Week!  May the luck of the Irish be with you all weekend!  

Episode Description: Welcome to the Mind Muscle Podcast where there is nothing new, except all that has been forgotten.Today Simon dives into the health routine of Tom Brady. The brand TB12 has become a staple of Brady's lifestyle, so today Simon takes a look at the Tom Brady smoothie, and if it's everything it's cracked up to be. Will Simon be able to throw a 60 yard touchdown pass by the end of this episode?  Pfff.  Of course he can!Relevant Sources:Men's Health Magazine The Plant Paradox Episode Length : 47:36Show Notes:0:17 - 1:34 - Intro Tom Brady Smoothie1:35 - 6:22 - History of Protein Supplementation6:23 - 9:30 - Deeper into Protein Supplementation - Benefits9:31 - 16:27 - Toms Smoothies Ingredients/TB12 Branding16:28 - 20:00 - Whey Protein or Vegan Protein20:01- 25:00 - Alternative Milks25:01 - 28:33 - Hemp Seeds and Chia Seeds28:34 - 33:15 - Almond Butter and the Plant paradox33:16 - 34:40 - Blueberries and Bananas34:41 - 39:13  - Critiquing the mixture/ Will you become Tom Brady?39:20 - END - Majoring in the Minors and other health factorsProducer: Thor BenanderEditor: Luke MoreyIntro Theme: Ajax BenanderIntro: Timothy DurantFor more, visit Simon at The Antagonist

Context is key in terms of what foods and snacks are optimal for YOU for a Pre-Workout Meal. Let's break down this meal in terms of Calories and Macronutrients (Carbohydrates, Fats, and Proteins) and give you the best information to make an informed decision for your day. If you want to make sure you notified when new episodes are posted, then text the word PODCAST to this number: 833-432-2161 and you will be added to our text message list to receive text updates when new episodes are published! You can also send your questions about fitness, health, nutrition or lifestyle to this number and we can make episodes of this podcast answering your questions! Truly, I would love to hear from you! --- Send in a voice message: https://anchor.fm/fitnessempowerment/message Support this podcast: https://anchor.fm/fitnessempowerment/support

Context is key in terms of what foods and snacks are optimal for YOU for a Pre-Workout Meal. Let's break down this meal in terms of Calories and Macronutrients (Carbohydrates, Fats, and Proteins) and give you the best information to make an informed decision for your day. If you want to make sure you notified when new episodes are posted, then text the word PODCAST to this number: 833-432-2161 and you will be added to our text message list to receive text updates when new episodes are published! You can also send your questions about fitness, health, nutrition or lifestyle to this number and we can make episodes of this podcast answering your questions! Truly, I would love to hear from you!

Episode 135 - Just two old dudes getting together on a weekly chat this week. No kitty to be seen. Jeff tries nut butter and does not like, Chris gives more TV and movies reviews, Summamabish happens, and finally we end with an AI rapper. Come join us. Follow me @ Anchor.FM|IG - Hanshinagi|Twitter - nagata21519|Email - hanshinagi@gmail.com Chris Bryant Follow Chris @ Anchor.FM|XBOX- Slevin Kalevra|Twitter - IGotPaid Sarah Hamilton Follow Sara @ https://t.co/usoxmK0JQX?amp=1| Twitter- Romancing the Story --- Send in a voice message: https://anchor.fm/themanestreampodcast/message Support this podcast: https://anchor.fm/themanestreampodcast/support

at 5:45am: Johnna French is a foodie and food blogger who brings information about food allergies for food awareness week. Peanut allergies are one of the big food items that trigger alleriges in kids and adults, so Johnna shares recipes and ideas using almond butter which include a great salad dressing and an almond butter and jelly banana bread bar. www.johnnaknowsgoodfood.com

Say hi to your go-to toast topper, smoothie swirler, eat-it-on-a-spoon-er, instant pantry staple. A dependable and delicious nut butter made from the best ingredients we can get our hands on. Founder and CEO Rachel Klein joins Justin to discuss this exciting new food brand!

On today's episode of The Becoming a Champions Show, Coach Dana Cavalea sat down with Dawn Kelley, CEO and President of Barney Butter. Dawn teaches us some amazing lessons on building a brand, staying in a niche, and not diversifying your mind and energy- because it is costly! Dawn Kelley let's us know what it takes to get a product out there- the cost for shelf space- and how to go about building a niched brand. ______________________________________________________________ If you enjoy today's video, please share it and help us grow our community of CHAMPIONS. Join our daily blog at: https://danacavalea.com/blogs/train-like-a-pro Come hang with Coach.... Facebook: https://www.facebook.com/coachdanacavalea Instagram: https://www.instagram.com/therealcoachd/ Twitter: https://twitter.com/DANACAVALEA Linkedin: https://www.linkedin.com/in/danacavalea/

Aaron Zober brings on Tim Richards to The Appropriate Omnivore podcast. Tim recently rebranded The Philosopher's Stoneground as Philosopher Foods. Philosopher Foods makes organic craft almond and coconut butters. Tim talks about everything almond farming. Conventional almond farming is one of the most unsustainable types of agriculture with its heavy use of water and pesticides. Tim explains though that we don't need to give up our love for almonds as they can be grown sustainably. He then gets into how almonds have many health benefits. Philosopher Foods also produces coconut butter. While the coconuts currently used come from regenerative agriculture, Tim gets into his quest to use regenerative almonds. Plus Tim talks about issues related with using truly raw almonds and what products we can expect from Philosopher Foods in the future.

WARNING: Food Eating Sounds Also, Kathryn and I are a bit drunk.

  Vidcast: https://youtu.be/VTQlT1oxzVU   The FDA and Bazzini LLC now recall Trader Joe's Dark Chocolate Almond Butter Cups.  This candy contains contaminating peanut protein.  Those with a peanut allergy may develop a serious or life-threatening allergic reaction after ingesting this candy.  The label does state that the candy may contain traces of peanut.  If you have these almond butter cups at home and you or a family member has a peanut allergy, don't consume the product but return it to the point of purchase for a full refund.  For more information, call Bazzini LLC at 1-855-675-7219.   https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/bazzini-llc-voluntarily-recalls-trader-joes-dark-chocolate-almond-butter-cup-2-pak   #traderjoes #chocolatealmondcups #peanut #allergy #recall    

Oakland 5 Patron Mary Price joins Ken, Matt, Neal, and Jeff for another amazing Neal hosted game! Mary and Matt team up to take on Ken and Jeff. This week, the guy's announce their Die Hard fan fiction and new Patreon perks. Which team will take home the title this week?   Supporters: https://www.trivialitypodcast.com/the-cream-of-the-crop/ Support us Directly: www.Patreon.com/TrivialityPodcast Please RATE, REVIEW, and SUBSCRIBE on iTunes or your preferred podcast app! Follow us on social media, and support the show on Patreon for great perks! www.TrivialityPodcast.com www.Facebook.com/TrivialityPod www.Twitter.com/TrivialityPod Want to hear your trivia question during an episode? Send us question to the email: TrivialityPodcast@Gmail.com with the subject QUESTION 5 and a host's name (Ken, Matt, Neal, or Jeff). We will read one listener submitted question per round. [New Episodes Every Tuesday] © Triviality – 2021

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes.

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes.

Find more Either Side Eaters episodes here. 

It's a nutty episode: co-hosts Katie and Jen talk about Americans' obsession with peanut butter (plus Italians' indifference to the stuff), Haiti's "spicy peanut butter," and the various peanut "seasonings" in south Asian cuisines.  Later on Food52 resident and Great British Bake-Off semi-finalist Chetna Makan joins to talk about her later-in-life adoption and love of nut butters.Special thanks to listener Deandra for your question and Brian Quinn (@bqfunk) for our theme music. 

Recall On Natural Way Almond Butter Vidcast:  https://youtu.be/JrkhoNPpAp0   The FDA and Natural Way announce the recall of Natural Way Almond Butter.  This product contains undeclared peanuts.  Those with a peanut allergy could develop a serious or life-threatening allergic reaction after ingesting this almond butter.  If you purchased this product, return it to the point of purchase for a refund.  Questions should be addressed to Natural Way at 1-479-595-5660.   https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/natural-way-recalls-almond-butter-due-undeclared-peanuts   #almondbutter #peanuts #naturalway #recall  

"What is the best brand of almond butter to buy?" asks Nancy Jurish from Facebook. Here with our answer is JJ Virgin, Board Certified in Holistic Nutrition and author of The Virgin Diet. With so many additives that sneak their way in, this is an important question. Tune into JJ's answer where she breaks down what to look out for when purchasing almond butter. If you enjoy almond butter or nut butter in general, this is a must-listen.

Trader Joe’s may be one of the most forward thinking grocery chains that ever existed.  They sell more per square inch than every store in existence with the exception of Apple and Tiffany’s.  They reinvented the wine market in California, perfected cheese, and invented Almond Butter.  Listen as Benjamin tells me about his personal interview […]

This week, Thickness and The Shine discuss the cleanliness of men’s and women’s anuses, a conspiracy about almonds, and Thickness dives deep into the future of the human race! Join us!

In this episode, we sit down with Nick, aka Chocolate Thunder, aka Almond Butter. Nick has worked several sets of positions in his life, including power bottom. Don't take our word for it. Support this podcast

Episode 54September 29th, 2020In this episode we cover “10 ways to lose weight without trying”, “What happens to your body when you eat a Big Mac every day?”, “Master the jump rope double under”, “Buff Dude shares the exact diet he used to gain 15 pounds of muscle” and “Which is better for you, almond or peanut butter?”! For more information, email me at fittinthisfitnessin@gmail.com or check out my website https://fittinthisfitnessin.com/ for links to all of my podcasts and social media pages. Listen, like, rate, and review this podcast to help keep it going! If you would like to support my show, head over to Patreon, for $3 a month you will get a Fittin This Fitness In t-shirt, my daily workout routines, my daily food intake, typed out recipes from the podcast, an opportunity to receive free nutritional advice from a certified nutritionist (specializing in sports nutrition), and access to each episode 5 days before the general public! https://www.patreon.com/Fittinthisfitnessin A Molly’s Chamber Production mollyschamberoh@gmail.com All music written and recorded by Sick RealityFittin This Fitness In is Sponsored by “Lets Get Checked” for more information on “Lets Get Checked”, click the link below or listen to this podcast.Get 20% off at TRYLGC.COM/JEFF with code JEFF20Don’t forget, for a chance to win the Sistema Egg Microwaver from my Monthly drawing for new reviews left on apple , be sure to leave a review for this podcast! If u leave a review somewhere else, send me a screenshot of it to fittinthisfitnessin@gmail.comSupport the show (https://www.patreon.com/Fittinthisfitnessin)

Snapper, almond butter and asparagus crisps (makes 6 tarts)6 snapper fillets1 tbsp curry powder2 sheets ready made puff pastry, cut into 8-10cm circles¼ cup almond butter or almond paste2 bunches of asparagus4 Tbsp oilSalt & freshly ground black pepper½ cup crumbly feta½ cup roasted almonds, crushed2 handfuls of coriander leaves2 handfuls of rocket leavesPreheat oven to 180*C. Place the puff pastry discs between two sheets of baking paper, between two baking trays and bake for 10-12 minutes. Once baked and cooled slightly, spread with the almond butter.Cut or break the asparagus into small lengths and blanch in boiling salted water for 10 seconds, Drain, then toss in 2 Tbsp oil and season with salt and pepper. Chargrill the asparagus on a hot BBQ, or in a chargrill pan.Clean the pan and reheat, season the snapper fillets with the curry powder, salt, cracked pepper and remaining oil.Place fish into hot fry pan and cook on one side for 4 minutes before turning for further 4 minutes or until cooked.In a bowl, combine the asparagus, feta, almonds, mint and coriander. Arrange on top of the pastry. 

almond butter bites are difficult to eat in an audio format. we also discussed fanny packs vs bum bags. and hydration vests

Almond Butter and Honey on white bitch bread. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Think back to your earliest summer memory. Was it something sweet like picking strawberries in a straw hat or was it more like hot lava seat belts and CDs melting to your dashboard?  We’ve all made it to July! This week we celebrate that by reminiscing about scorching Arizona summers and squash some myths about the Southwest. We also share summer recipe ideas, dunk on our Mom a bit, reveal a code word (shhhh, don’t tell Rebecky) and Emily re-imagines her life as Foop founder, Claire.  WHAT WE CHAT ABOUT: the story of Emily’s new “Almond Butter is My Jam” shirt myths about Arizona memories of our summers in Arizona summer fragrances nearly sending the kids to camp with large trash cans summer road trip plans Rebecky’s code word why Emily’s new dust buster and fountain giving her life Katie’s fun final summer classes Emily’s attempt at teaching her dog to fetch Katie’s near death-by-healthy-cookie experience movie night snack ideas LINKS MENTIONED: Snap Kitchen (https://www.snapkitchen.com/) Lake & Skye 11 11 perfume (https://amzn.to/2CiWQ7n) Burberry perfume (https://amzn.to/3047vv4) Disclaimer: As an Amazon Associate I earn from qualifying purchases.  CONNECT WITH KATIE: instagram (https://www.instagram.com/kateordway/) | website (https://momstrugglingwell.com/struggling-sisters)   CONNECT WITH EMILY: website (https://momstrugglingwell.com/) | instagram (https://www.instagram.com/momstrugglingwell/) | facebook (https://www.facebook.com/momstrugglingwell/) | patreon (https://www.patreon.com/momstrugglingwell) EPISODE SPONSORS: Azlo (https://www.azlo.com/p/msw/?utm_campaign=oxford&utm_medium=podcast&utm_source=moms-struggling-well) : sign up today with no minimum deposit at azlo.com/msw (https://www.azlo.com/p/msw/?utm_campaign=oxford&utm_medium=podcast&utm_source=moms-struggling-well) and get the free small business starter guide Homeschool Buyers Co-Op (https://www.homeschoolbuyersco-op.org/) : sign up for your free membership at homeschoolbuyersco-op.org (https://www.homeschoolbuyersco-op.org/) and use code MSW to get 5,000 smart points Prose (http://prose.com/msw) : take the free in-depth hair quiz and get 15% off your order when you visit http://prose.com/msw SUPPORT THE SHOW: Patreon (https://www.patreon.com/momstrugglingwell)   SHARE THE STRUGGLE! If you've been encouraged, share this episode with a friend.  The struggle is real.  We might as well do this together! Do you love Mom Struggling Well? Please leave a review here (https://itunes.apple.com/us/podcast/the-struggle-well-project/id1046121933?mt=2) !

Introducing Friday Minis! In an effort to get more content out to you, I'm rolling out Friday Minis. On these episodes, I'll read a podcast review & answer some questions I've received during the week. These answers are off the cuff so they're pretty quick and dirty.This week we discuss:-Tips on how to drink more water-How much water you should be drinking-How your body gets energy when you're not eating-Info about peanut butter vs almond butterIf you're liking the podcast, please rate the show and leave a review! It helps others find the show :)To submit questions for the show, message me on instagram @danielledurantehealth (Soon to be @daniellehamiltonhealth!) or on my website.Thanks for listening!

On today’s episode of Live Lean TV, we answer a viewer question who asked is almond butter better than peanut butter on the Paleo Diet. We also rate the taste, price, and nutrition content of peanut butter vs almond butter. ✔ FREE 7 Day Live Lean Starter Guide: http://bit.ly/31LemKc ✔ Check out Leo Flowers on Instagram: https://www.instagram.com/leoflowers2000 Subscribe Here! http://bit.ly/SubLiveLeanTV Check Out Our Top Videos! http://bit.ly/LiveLeanTVTopVideos Read the blog post here: http://bit.ly/2OwvkGF Listen to the podcast here: https://www.liveleantv.com/podcast WANT MORE DAILY TIPS ON HOW TO LIVE LEAN?: ✔ INSTAGRAM: http://www.instagram.com/bradgouthro ✔ INSTAGRAM: http://www.instagram.com/JessicaGouthroFitness ✔ INSTAGRAM: http://www.instagram.com/LiveLeanTV ✔ SNAPCHAT: http://www.snapchat.com/add/bradgouthro ✔ FACEBOOK: http://www.facebook.com/LiveLeanTV ✔ TWITTER: http://www.twitter.com/bradgouthro ✔ TWITTER: http://www.twitter.com/LiveLeanTV ✔ TIK-TOK: https://www.tiktok.com/@bradgouthro ✔ TIK-TOK: https://www.tiktok.com/@jessgouthro #NutritionTips #Paleo #LiveLeanTV About Live Lean TV: Welcome to Live Lean TV. The online fitness and nutrition show, hosted by Brad and Jessica Gouthro, teaching you how to LIVE THE LEAN LIFESTYLE 365 days a year. Watch hundreds of fat blasting & muscle building workouts, easy and delicious recipes, as well as fitness and nutrition tips to get you your dream body (and maintain it 365 days a year). Make sure you click the SUBSCRIBE button for new fitness and nutrition episodes every week! Business Enquiries: info@LiveLeanTV.com Is Almond Butter Better Than Peanut Butter on The Paleo Diet? | LiveLeanTV https://youtu.be/mBPGk7Ckr0k Live Lean TV http://www.youtube.com/LiveLeanTV

Have you ever experienced morning brain fog, fatigue and/or headaches and wondered if your late night edible had anything to do with it? Well, it probably did. Listen to find out what you can do to manage an unpleasant weed hangover (still so much easier than an alcohol induced hangover any day!) including a surprising idea you probably haven't tried. Also find out what the dosing limit is for legal edibles in Michigan (thanks Dave!) and what edibles Marge has been making in her kitchen to keep her going for the next week. If you want more information on the tCheck device check mentioned in the episode and like what you see, you'll get 25% (until January 26th) off at check out with the code BITEMEPODCAST. FYI the link is an affiliate link which means that Marge will get a small commission at no extra charge to you which helps keep this podcast up and running!Wanna get in touch? Here's how: bitemepodcast@fastmail.com @bitemepodcast @hostmargeIf you like the show, consider leaving a 5 star review! Thanks friends!

Simple Eats | Upgrade your snack or dinner meals to something healthier. Simple Eats w/ Chef T - https://www.simpleeats.com 3 Recipes - https://www.simpleeats.com/benefits-of-cinnamon/ Almond Butter - https://www.thekitchn.com/recipe-homemade-almond-butter-with-honey-cinnamon-220621 Slow Cooked Lamb - https://www.epicurious.com/recipes/food/views/moroccan-slow-cooked-lamb-231597 Pork Tenderloin - https://paleoleap.com/cinnamon-and-cumin-pork-tenderloin/ My Amazon Influencers store - www.amazon.com/shop/officialcheft --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/SEWCT/support

Welcome back, To the Heights friends! We have another in-between season special epsiode–– and this time, it's #AskOliviaTTH! Listeners sent in questions via emails, DMs, Twitter, and Instagram throughout Season 1 and in response to a social media ask, and Olivia and our lovely Director of Marketing & Social Media, Kelsey, sat down to answer the questions. Listen in to hear Olivia's thoughts on almond butter, liturgy, how the podcast has impacted her faith life, her favorite things to do in Adoration, what she would want to be the patron saint of, and lots of silly stories from Olivia's life! Links: -Olivia's published paper on the urban heat island effect: https://pioneeracademics.com/journals/ (I'm in the 2017 volume, page 101!) -CTV blink episode on using talents: https://youtu.be/TZeLEiF46BI -A Rite of Passage, a story of baptism in the early Church: https://drive.google.com/file/d/1JeY8JB24IKdPmGRJkIDkEBaWjBf0kdrr/view?usp=sharing -https://www.rootsandshoots.org/projects-landing/ Have any other questions? Let us know @ToTheHeightsCTV! See you Jan. 1 with Season 2, and if you're at #SLS20, we'll see you at our recording at 5:30pm on Jan 2!

Here at BossBabe, we advocate a holistic approach to life and work. Naturally, we had to have Elizabeth Stein, Founder and CEO of Purely Elizabeth, an all-natural, organic food company with award-winning flavors, as today’s guest on The BossBabe Podcast to share with us on how to cultivate a holistic life for ourselves. If you wish to live a more natural, balanced life, then this is the episode for you!   CEO of BossBabe, Natalie Ellis, and Elizabeth Stein gets raw about the reality of making time for health as a busy, ambitious businesswoman and the importance of holistic health for a thriving life. We learn that it’s all about taking the necessary action to find that work-life balance, even if it means moving your company from New York to Boulder, Colorado for a different pace of life - just as Elizabeth did for her company.    Tune in to listen to Elizabeth’s journey to holistic health, running her company, Purely Elizabeth, and everything about using food for wellness to live a thriving life.    This episode is sponsored by Purely Elizabeth. Purely Elizabeth just came out with two delicious flavors of grain-free granola that you have to try! Both the Almond Butter and Cinnamon Peanut Butter flavors are made with MCT Oil. You can find them at your local Whole Foods and on Amazon! Use ‘bossbabe20’ for 20% off all products on their website https://purelyelizabeth.com/pages/collection-shop-all

This week, we're dishing up imposter syndrome and discuss if we have or have ever suffered from it and share our tips on how to get through it. Plus Cher is back in the studio with another impeccable rendition of her top hits and we indulge in some overpriced Pret treats... Instagram: www.instagram.com/onourplatespod/         Twitter www.twitter.com/onourplatespod         Soundcloud: www.soundcloud.com/on-our-plates           Spotify Playlist: https://spoti.fi/2JngnFp Email: onourplatespod@gmail.com

Casey knocks it out of the ballpark in the first installment of Tuesday Takeover!  Casey and Danny explain the back story behind the idea of the Tuesday Takeover.  They learn a few things along the way as Danny continues to confuse the name of these episodes and his dog Haley gets into the Almond Butter mid-podcast.   After the initial mishaps, they find an amazing flow as Casey extracts all sorts of information out of Danny.  Learn what a day in the life of a cop is like, the effects a stressful job has on someone, and why Danny decided to leave law enforcement.  They also discuss the upside that being a police officer has on awareness of your surroundings, and ways to teach others how to be more observant while out in public.   Check out what Casey is up to on his website and Instagram! If you want to submit a question or topic for Casey and Danny to discuss, email ironcrewpodcast@gmail.com. Remember to subscribe to this podcast, leave a rating, and a review!  Also, share with someone who would benefit from listening!  Listeners of the Iron Crew Podcast receive a discount on the following products by using "ironcrew" at checkout! 10% off Thrive Protein by Life Ready Foods, a 100% Grass-Fed Beef Protein Powder.  A great alternative to dairy based protein powder. 10% off Rubel Roasting Coffee, a roast-to-order coffee company.  When it comes to good coffee, freshness matters. Click here for a review of their coffee! 20% off a Spark Foam Roller by Kingsfield Fitness, a 4-speed vibrating foam roller.  Research shows that the vibrating foam roller is over 20% more effective than traditional foam rollers.  Click here for a review of the Spark Foam Roller!

With her company Barney Butter, Dawn Kelley has developed a unique way of making almond butter that avoids bitterness and that nasty, pasty texture so many products on the market have. Barney Butter also offers a no added salt or sugar version, making it one of the healthiest almond butters on the market. On the show Linda and Dawn discuss the health benefits of almond butter—ranging from better sleep to stronger bones—and tasty ways of integrating it into your diet.  They also discuss the year Dawn’s life turned upside down (for the better)—a year in which she quit one job, started another, moved from Southern California to Maine and married a man with three kids. By the way it was also the year, she turned forty. 

“A lot of fun but also boring” – Ben 2019In this episode, Ben & Alex talk about architectural history & the "Life of a Street" and Alex gets to share some of his experience from backpacking in India and attending a wedding with over a thousand guests. Join us for a casual and interesting chat regarding topics we enjoy talking about. Triple B will be posting new episodes weekly so follow along wherever you get your podcast!Links to recommendations we discussed in this episode:Tiny Desk Concert as recommended by Ben.Spicy Thai Almond Butter Dressing as recommended by AlexOther links to things discussed in this episode:Aghori (the group of people mentioned by Alex in Varanasi)Robert MosesThe Death and Life of Great American Cities by Jane JacobsTriple B is hosted by Alex Pascal and Ben Hammer, who launched the show in May 2019. Our show is an independent creation by two friends who like to chat about interesting and non-interesting topics. Join us on our weekly journey where we explore all things life has to offer!Support the show (https://www.tripleb.club)

Hey Weight Loss Nation! www.TheWeightLossNation.com Delicious Blueberry Popsicles   Prep Time – 5 minutes   Ingredients   2 Cups of Fresh Blueberries ¾ Cup of either   a. Chobani Non-Fat Plain Yogurt  or So Delicious Coconut Milk Unsweetened Vanilla Yogurt Alter ½ Cup of Almond Butter  ( I use Artisana Raw Organic Almond Butter)                   Go to  www.ArtisanaOrganics.com 1 teaspoon of Vanilla  (REAL Vanilla has no alcohol in it.) Vanilla EXTRACT does contain Alcohol as a preservative.  The most sought after type of REAL Vanilla is Madagascar Vanilla. As the name suggests….the Vanilla beans or pure extract come from the island of Madagascar. Madagascar is about 266miles off the East Coast of South Africa….or directly East of the country of Mozambique. Madagascar Vanilla is expensive. For a 2 oz. bottle on the Amoretti.com website,  you will pay about $11.99. By Comparison…..Vanilla Extract…which does contain alcohol, can be bought at your local supermarket. I priced a 2 oz bottle of “McCormick’s” Vanilla Extract at Walmart for $8.12.  Buy whichever type of Vanilla floats your boat. There isn’t a tremendous difference in taste. One has alcohol in it…..the other doesn’t.     Where do you BUY the Popsicle Molds? On Amazon of course! I like the “Mamasicles” brand. They cost $7.99 at the time this episode was recorded and have “ 6 Popsicle Molds.” Go to      goo.gl/UyoDyN   to find the “Mamasicles.”   Ok….Let’s make some Healthy, Delicious Popsicles!     EASY Peasy Instructions:   Blend the Blueberries, Yogurt, Almond Butter and Vanilla in a blender until Smooth.   Pour the mixture into your Popsicle Mold.   Insert the sticks into each mold   Freeze until solid   When You’re ready for a Delicious, Healthy Snack……Pop out a Blueberry Popsicle and Enjoy!   Nutritional Value Each Popsicle has: 112 Calories 10g Fat 8.5g Protein 2g Fiber 1.5g Sugar 6 g  Carbs 14g Sodium 53g Potassium 45% of the Daily Allowance of B 12 40% Daily Allowance of Vit D 12% Daily Allowance of Iron 91% of Daily Allowance of Calcium   PLUS…..Blueberries are the King of Anti-Oxidants! I’ve stated several times on this show…….dark colored fruits and vegetables get their color due to the Flavonoid called “Anthocyanin” Flavonoids provide the powerful anti-oxidants and anti-inflammatory properties and ……they produce the vibrant, dark color in foods. That means that Blueberries…..are part of our “Pac Man” Family! No surprise there Nation!  Flavonoids like….”Flavonois” and “Flavan-3-ols” are highly effective in “searching, Fighting and help in Destroying Free Radical Cells” in your body, that cause cancers. Learn ALL about Blueberries and what they do for your body by listening to S 3 Ep 005….which was published on 2/9/18 or "click" here - Listen to This Episode Here! You can listen on Apple Podcasts, Stitcher or……go to the Weight Loss Nation Website…. www.TheWeightLossNation.com   and listen there.   Hey Weight Loss Nation! www.TheWeightLossNation.com If you are ready to "finally" lose weight and keep it off forever, you need to "join Weight Loss Nation." You know the adage....."It takes a village to raise a child." The concept is the same with weight loss! Would you rather continue "yo-yo dieting" by yourself and not be able to go out to a restaurant with friends, since you know you will "struggle" with food choices? Are you happy with losing weight only to gain it back again? Do you have too much "stress" in your life? I've said all of those things and I've had every excuse in the book on why I couldn't keep weight off. Or....... Would you like to be part of a "Village" of people, who are just like you and will be there to support you every single day in a private community? Weight loss Nation has a collaboration of experts in the fields of Nutrition, Mindset, Movement, Weight Loss, Yoga, Fitness, Meditation, Emotional Eating and Post Traumatic Stress! When you become a member of Weight Loss Nation, you have access to these experts to answer your questions! Weight Loss Nation Members* have access to recipes, cooking videos and exercise videos. Weight Loss Nation participates in “Meet Ups” in the Tampa Bay, Florida area. Our Private Facebook Forum is a "no judgement zone," where you can feel safe and comfortable in sharing your comments and feelings. So.....what are you waiting for? Go to www.TheWeightLossNation.com and take the life-long journey with me and finally lose the weight forever! Members* are Weight Loss Nation Pro Support and/or Lifetime Members https://goo.gl/aJrpZT    Nutrition Disclaimer These show notes are written and produced for informational purposes only. Statements within this site have neither been evaluated or approved by the Food and Drug Administration nor a health practitioner. This site is not intended to diagnose, treat, cure or prevent any disease. Content should not be considered a substitute for professional medical expertise or treatment. The reader assumes full responsibility for consulting a qualified health professional regarding health conditions or concerns, and before starting a new diet or health program. The writer(s) and publisher(s) of this site are not responsible for adverse reactions, effects, or consequences resulting from the use of any recipes or suggestions herein or procedures undertaken hereafter. This website, www.TheWeightLossNation.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and should not be construed as a guarantee. This information is a product of online calculators such as MyFitnessPal.com, CalorieCount.com, Nutrifox.com, as well as from other sites.  Although TheWeightLossNation.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.   Different online calculators provide different results depending on their own nutrition fact sources and algorithms. Furthermore, I am neither a chef nor a cook and I don't pretend to be. I'm also not great in Math! Under no circumstances will Weight Loss Nation LLC. be responsible for any loss or damage resulting for your reliance on nutritional information, or any other information from this site, or the www.TheWeightLossNation.com website. Information is offered as an opinion and information may not be accurate. Due your own due diligence and make your own conscious decisions.      

Happy Tuesday! 7 light filled things this week, and my prayer, as always, is that this list opens your eyes, ears, and hearts to the light around you. Thank you for being here with me this week! 7. Veggie Frittata's (from Costco) 6. Raise a Hallelujah by Bethel Music 5. Teaching Sunday School 4. Almond Butter stuffed Dates 3. Broken Harts podcast 2. Panera 1. Watching and cheering on someone as they thrive in an area you don't

Jordyn Gatti started his business, Better Almond Butter, to affect change in the food industry; he makes a statement with the kind of almonds he uses, how they're treated and how they're packaged (no plastic!). So how did Jordyn get into this? He never went to college and decided to be a musician...then went into filmmaking (that’s how I met him years ago)...and then, a couple years ago, started Better Almond Butter and it's been making splashes in the food industry and gaining followers.He tells us how he uses storytelling -- something he sees as a thread in his life and pursuits -- in his brand and business, and how that starts a conversation with a customer on the shelf level. We also open the bonkers can of worms that is almonds. Sprouted, unpasteurized...what does all that mean? We get you the answers here.Food, social change and creativity -- these three things are interwoven and Jordyn's story encapsulates that Venn diagram.Don’t forget to sign up for my e-newsletter! Go HERE: http://eepurl.com/dNtAx2 Sign up before Jan. 26, 2019 to enter a giveaway! You could win three of my favorite cookbooks :)--Jordyn Gatti & Better Almond Butter--Instagram // @betteralmondbutterWebsite // www.betteralmondbutter.com--Keep It Quirky--@keepitquirkypodcast - instagram@qkatie - katie quinn on instagram & twitterwww.youtube.com/TheQKatiewww.facebook.com/TheQKatie See acast.com/privacy for privacy and opt-out information.

The Portland fog has fallen upon us and we’re kicking off this unintentionally hygge-themed episode with some autumnal hibernation topics (think: sleep, snacks, and meditation). Joining us this time around are Keeley Tillotson and Erika Welsh, best friends and co-founders of Portland-based, nut-butter centric brand, Wild Friends. We chat with these inspiring women about making nut butter fun, one wellness trend at a time.

Get to Know Meg Josephson from With Almond Butter on Top Meg is a vegan recipe developer and mindfulness blogger based out of New York City. This past December she graduated from Hamilton College with a self-created major, combining psychology, creative writing, and photography. On her Instagram page @withalmondbutterontop, she also shares her meditation experience and tips for starting your own practice. This fall, she will receive her meditation certification from the Nalanda Institute for Contemplative Science, The Path, and Pure Yoga. Previously, Meg has done food and lifestyle writing for INSIDER and Real Simple. She also recently launched an anonymous advice column on her blog, entitled Dear Meg. In this episode we explore some of her top interest which was quite interesting. Everything from her start as a blogger MegJosephson.com, how and why she became a vegan, then we dive into her meditation practices and also chat about lucid dreaming which was fascinating for us. Meg has a chill and relaxed demeanor which we are going to attribute to all that mediation. Time to update my calm app! Listen and Get to Know Meg. Visit wegettoknow.com to explore recipes and learn more about our podcasts and guests. Did you know we have another podcast? In addition to Eat+Well, we also have We Get to Know where we are interviewing your favorite influencers and bloggers from a variety of interest. Simply search We Get to Know in iTunes, Google Play, Spotify or anywhere you listen to your podcast. This episode is brought to you in partnership with Dr. C Vitamins. Use our code WEGETTOKNOW to save 20% off your order of their pharmaceutical grade and medically endorsed vitamins. Dr C Vitamins are the highest quality and are tested for potency and purity that ensure their quality. www.drccares.com

Welcome to Adventuring the Girl Life, where we believe life for every girl should be well-lived. Today’s Topic: 8 Foods that Personal Trainers Keep Stocked For girls out there who want to know the staple foods you should have on your pantry, your refrigerator, or pre and post-gym snack box, then this episode of Adventuring the Girl Life is for you! I was able to narrow it down to 8! These are must-haves for you to be the most healthy, fit, and energetic lady that you can ever be. But these aren’t really limited for your consumption only. Better if you include it in your family meals, your kid’s packed lunch, or your trail snacks pack to get nutritional benefits.  Anyway, here are the 8 foods that you should double check next time you do your grocery! Eggs Quick, easy, and cheap Contain 9 essential amino-acids – building blocks of protein Contains Vitamin D – absorption of other minerals Promotes weight loss Almond Butter good source of protein and fat (healthy fats are awesome! Just eat right!) contains phosphorus, calcium, magnesium, potassium source of vitamin e – protects collagen Chicken great source of lean protein source of antioxidants provides more than 20% nutrients needed by an adult contains tryptophan – boosts serotonin levels (makes you happier!) promotes weight loss Green Vegetables rich in fiber lowers the risk of many diseases slows aging Potatoes aids in digestion anti-inflammatory improves skin health rich in b-complex & vitamin c detox heavy metals Apple easy snack, affordable regulates pH-balance contains probiotics – good for your belly Bananas high in iron helps in immediate energy boost normalizes the bowel system helps prevent and heal ulcers with antacid effect  Avocado ‘little alligator pear’ a good fat that lowers bad cholesterol promotes weight loss more protein and less sugar than any other fruit If you’ve tried most of these foods, then good job girl! Time to share with us how you prepare or cook these healthy foods and make them NOT boring for everyone else. Let me hear your suggestions! Crowns and Flops: My So-called Motivational Speaking and My Pink Yeti Cup Flops: Before I literally started recording this episode, there was a lot going on. Talk about noise, conundrum, and agitation! There was so much noise from the appliances (e.g. the washing machine, the dishwasher, the bathroom exhaust fan, tv, etc.) and the kids fighting each other. To hush everything, I had to yell at my family just to stop every little thing and every little human from making sounds. It was very frustrating.  I also stumbled on a hilarious post that made me laugh so hard which is very related to my flop. The post said, "If you walk by my house and hear me yelling, it's not yelling. I call it motivational speaking for people that don't want to listen." HA HA HA Crowning Moment: While on va --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

On today's episode, I chat with Jordyn Gatti, disruptive food brand entrepreneur and founder of Better Almond Butter. Our conversation centers around the almighty almond, but evolves into so much more as we discuss the food system at large, the misuse of time as a valuable ingredient, and the vital importance of nutrient density in the foods we consume vs cheap, void ingredients. Tune in and in be inspired! --- Show notes:  Follow along with Better Almond Butter:  www.betteralmondbutter.com On Instagram: @betteralmondbutter Purchase online at betteralmondbutter.com and use code 'nutritionunscripted' for 10% off your order!  --- Get in touch! nutritionunscripted@gmail.com On Facebook: https://www.facebook.com/groups/nutritionunscripted/ On Instagram: @nutritionunscripted With Ashley:  https://www.facebook.com/ashleycastlenutrition @ashley_castle_nutrition ashleycastlenutrition.com            Music by: bendsound.com  

Peanut Butter and Almond Butter… which is healthier? And do you have to keep peanut butter and other nut butters in the refrigerator?? Today I’m chatting with Registered Dietician Kath Younger from KathEats.com to compare PB and AB. Which should you be eating? Warm up: I felt like I was getting sick on Friday. Nooooo… ... Read More about Peanut Butter vs. Almond Butter–Which Should You Eat? – Podcast 62 The post Peanut Butter vs. Almond Butter–Which Should You Eat? – Podcast 62 appeared first on Run Eat Repeat.

Today Erin and Kyle interview Kendra Gaffney, a certified eating disorder registered dietitian at Nutritious Thoughts. This is an eye-opening conversation that every girl and woman should listen to! “Weight is never one of our primary goals. Behavior change is the area we focus on, and weight can be a side effect. “ Topics covered: What’s the difference between eating disorders and disordered eating? Health At Every Size How to make the switch from focusing on looking a certain way to focusing on health Mindful eating and intuitive eating - the difference between the two, how to practice them, and are they right for everyone? Erin talks about her eating disorder recovery Emotional eating Before and after photos on social media What to do if you feel “triggered” Is it possible to make dietary changes in a way that also incorporates mindful eating? Orthorexia What puts people at higher risk for eating disorder? How do we disassociate weight from identity and self worth? Body image What about men? Next steps to take if you’re struggling with unhealthy habits around food Learn more about Nutritious Thoughts here: https://www.nutritious-thoughts.com/ Health At Every Size: http://amzn.to/2grsaGF Reclaiming Beauty Journal & Deck: http://reclaimingbeauty.com/reclaiming-beauty-journal-wisdom-deck/ An Exercise in Awareness/When I Ate a Jar of Almond Butter: http://www.erinholthealth.com/erin-holt-health-1/awareness?rq=almond%20butter Why I Gained 10 Pounds: http://www.erinholthealth.com/erin-holt-health-1/2017/6/12/why-i-gained-10-pounds?rq=10%20pounds Sign up for Erin’s newsletter and grab your free Healthy Snack Guide: http://eepurl.com/8Txe Interested in safer beauty? Check it out here: http://www.beautycounter.com/erinholt

Executive Chef John McConnell of Clif Family Winery's Bruschetteria Food Truck shows us how to make an Almond Apricot Cake with Almond Butter Frosting and Toasted Almonds. Almonds have long been a staple ingredient in baked goods, and in this recipe, Chef McConnell uses almond flour, almond butter, and decorative sliced almonds. Almonds and apricots are a classic duo in desserts, and he uses apricots in this cake to add a sweet, tart fruity contrast to the nutty almonds. Find the recipe at: http://www.almonds.com/food-professionals/recipe-center/almond-cake-almond-butter-frosting-apricots-and-toasted-almond

Lindsay Taylor is the host of today's listener Q&A show and will not be rapping at the beginning of the show. She will be answering questions about fueling that come in from listeners. If you want to be fat adapted, it doesn't mean you have to be totally anti-carb. [00:01:54]  If you choose to fuel, does that mean you are not fat-adapted? [00:06:07]  From Danielle: What do you suggest for training and racing fuel? [00:07:24]  What does "trickle in carbohydrates" mean? [00:08:42]  What type of real food can be use during events? [00:11:14]  It is a terrible idea to change your fueling strategy just before an event. [00:15:50]  From David: We are a group running a long run race with four different legs, and we want to know the best fuel to bring with us. [00:17:10]  There are good primal friendly bread recipes so you can still carry sandwiches. [00:18:41]  From Carl: Are there any food recommendations for some primal foods I can take for my long trek on the Appalacian Trail? Most of the dehydrated foods available are "fat free” which does not go with the primal diet. And Scott asks a similar question for his solo bike-packing trip. What can I use in addition to Almond Butter and MCT for fueling on my long trip? [00:20:58]  Don't MCT oil and coconut oil cause some people digestive distress? [00:24:35]    Elana’s Pantry Organifi

Hunting the big mountains of the west is demanding, physically and mentally.  You can travel to the spot, but when the hunt is on, you need to kick into high gear.  On a hunt, Kristy Titus needed that extra gear when it counted most, but couldn't get there. She says, "I was so gassed that I was tasting blood".  She was the overweight non-athlete and  she was out of shape. It wasn't fun.  This self realization set the stage for years to come. Kristy vowed to herself to never let anything like that happen again and today Kristy is always in shape for hunting the big mountains. It's become a life style of dieting, exercise, mindset and even body building for competition. This is the result of a desire to keep pace with the demands of hunting big game on big mountains.   OUR SPONSORS Morse's Sporting Goods www.MorseSportingGoods.com DEER NEWS South Carolina Senate Revives Bounty Program Tom Gallegher Appointed to the TSSAA Midwest Moose Could Make the Endangered Species List Jim's Editorial HERE'S WHAT WE DISCUSS Body Building, Nutrition, and Deer Hunting Overweight Kid, Non-Athlete, Struggle with Weight So Gassed that I was Tasting Blood Fitness and Nutrition to Hunt Harder Buying into the Mindset of the People Around You Cardio and Weight Lifting - A Special Heart Rate Range What's the Formula: 220 - Age X % Not Being the Fat Girl, I want a Boyfriend Feed Body and Brain Like You are a Diabetic Eating Every 2-4 Hours, Eating the Same Meals Over and Over Protein Shakes, Bananas, Almonds and Ham Uncooked Oatmeal and Tired of Egg Whites Wild Game and the Bulk of the Diet Making Jerky, Fruit, Almond Butter, and Days Off Maintaining 18% Body Fat and Modifying Cookbook Recipes Food as Fuel for Performance, Not Enjoyment One Bad Meal Can Mess Up a Week of Progress Kristy's Gym Protocol Kristy's Extreme Hunter Hunting Protocol and Gear Knives, GPS, Fire Starter, Binos, Range Finder, Rain Gear 10 Rapid Fire Questions Our APP: www.BigBuckRegistry.com/app Help Support This Show: www.BigBuckRegistry.com/pledge FEEDBACK HOTLINE: 724-613-2825 REVIEW and SUBSCRIBE on iTUNES and Stitcher: www.BigBuckRegistry.com/itunes www.BigBuckRegistry.com/stitcher Want to Know When the Next Big Buck Podcast is Released? Then Join the Club: www.BigBuckRegistry.com/huntmail Submit A Buck: www.BigBuckRegistry.com/mybuck Be a Guest: Guests@BigBuckRegistry.com Share for Share: www.BigBuckRegistry.com/s4s Facebook: www.Facebook.com/bigbuckregistry Twitter: www.twitter.com/bigbuckregistry Feedback:Feedback@BigBuckRegistry.com Also find us on these fine networks:  Blubrry Libsyn TuneIn  CREDITS: This Show was Written, Edited, and Produced by Jason “Jay” Scott Ammann Deer News Written and Recorded by Jim Keller Chubby Tines Tip of the Week Written by Dusty Phillips

Session Summary: We start most mornings with our own version bulletproof coffee. We’re often asked for the recipe, so we cover it in this session. Our other strategy for getting an abundance of nutrition is our daily shake. We also provide our basic procedure and recipe for it. Scott’s website Karen’s website

This week we talk about food from around the world, anxiety Turkeys that make #AL (www.twitter.com/allanmoss) mad, and focus on your #TodaysWin submissions. Plus, JKJ (www.twitter.com/jennakimjones) answers your #DearJenna questions and #AL continues to dream about winning the lottery. Follow us on twitter (www.twitter.com/snswithjkj) and support the show at www.jennakimjones.com/shop. Photo Credit: Brad Demers (@bdemers76) Music: Graham Knox Frazier (http://www.grahamknoxfrazier.com)

EPISODE 11: 200 Days In The Field What Are You Eating? With Aron Snyder This week on Gritty Bowmen we meet again with Aron Snyder of Kifaru International. Aron is the previous owner of Rokslide, which is an internet hot spot for all things related to DIY backcountry hunting. In this podcast you’ll hear Aron’s strategies for taking care of his physical health--like how he eats in the backcountry and how he tries to sleep.  You’ll hear why these things are important. And perhaps you’ll gain some valuable insight on how you can improve our own experience on your next backcountry hunt.If you like this Podcast, please go to our website at www.grittybowmen.com and sign-up for our newsletter. You can listen to the audio-only version of this podcast on iTunes. Featured in this podcast: Butt hole Sandwich-Bagel, Almond Butter or Peanut Butter, Honey and Bacon“Sticks to your stomach like Wooly Mammoth”Crockpot: Steak, Olive Oil, Veggies. Cook until done.Spread onto a plastic Food Dehydrator tray and dehydrate. Throw into Big Ziploc bags and freeze. When you’re ready to go take 8oz of food per day in a separate Ziploc.  When you’re ready to eat add a cup of boiling water and let it rehydrate it self. Angel Hair Pasta with Elk BurgerIdahoan Potatoes and Dehydrate Elk Burger, Peas and CarrotsBreakfast: Aron’s Homemade Granola, Sliced Almonds, Craisins, Branched chain amino acids and glutamine, Chocolate ChipsWhey Protein PowderMTN OPS | Outdoor Performance Supplements --EnduroCostco - Propel Zero Flavored Water, Variety, 16.9 oz, 24 ct, Multi-vitamin, Emergen-C®, 90 Packets - Costco Fish Oil PillsAron wakes up and eats something to take the edge off. Protein Bar, Snack Bar etc. After he hunts he eats his breakfast. Lunch: Salami, gouda cheese, ciabatta bread, honey mustard. Plus some veggies.Ramadan Sandwiches Pork Cheese bacon and sausage on ciabatta bread Candy: Snickers, Payday, 87% dark chocolate bars Make your own jerky in the oven. Top Ramen: Remove Seasoning Packet. Make your own with Mrs. Dash and EVOO Tuna FishLÄRABAR | Simple. Pure. Delicious. LÄRABARMeta Fiber Wafers - MetamucilCommon Food Mistakes:Not eating enough. Not eating often.Sleep: Melatonin Barbell Shrugged Podcast on Sleep and Testosterone Levels with Dr. Kirk Parsley former Navy SEAL.  *Note this podcast is EXPLICIT. They drop F-bombs constantly. However, the sleep and testosterone information is invaluable. Sleep w/ Dr. Kirk Parsley - Barbell Shrugged Episode 113Aeros Pillow Ultra Light | Sea to SummitAron’s one-liners featured in this podcast:“It does stick to your stomach like a Wooly Mammoth”"It has enough salt to kill a donkey"“I could talk Bin-laden out of hiding”. “You Cameron Hanes leg humpers, don’t get mad at me.” “Cameron is harder then woodpecker lips. He’s a tough guy”“REI- Return Everything Incorporated”MeatEater with Steven Rinella on Sportsman Channel

Today's story comes from Emma Weisfeld and was recorded live at Buntport Theater on 20 May 2015. The theme of the evening was “Nature vs. Nurture.” Special thanks to Erin Rollman for engineering help on this episode. Our theme music is by our friend Whalehawk (aka the Grammy-nominated musician Jake Sanders). Learn more about your ad choices. Visit megaphone.fm/adchoices

Want a delicious party dip that's healthy?! I've got one for you: Almond Dip! It's super easy. Just mix together Almond Butter and Greek Yogurt and serve with sliced apples. When you do, take a picture and post to Instagram with the #WinAPageant so I can take a look! I share all the details of the recipe in this episode.      © Alycia Darby Zimnoch 2015 Win A Pageant  All Rights Reserved.

EPISODE 11: 200 Days In The Field What Are You Eating? With Aron Snyder  This week on Gritty Bowmen we meet again with Aron Snyder of Kifaru International. Aron is the previous owner of Rokslide, which is an internet hot spot for all things related to DIY backcountry hunting.  In this podcast you’ll hear Aron’s strategies for taking care of his physical health--like how he eats in the backcountry and how he tries to sleep.  You’ll hear why these things are important. And perhaps you’ll gain some valuable insight on how you can improve our own experience on your next backcountry hunt. If you like this Podcast, please go to our website at www.grittybowmen.com and sign-up for our newsletter. You can listen to the audio-only version of this podcast on iTunes.  Featured in this podcast:  Butt hole Sandwich-Bagel, Almond Butter or Peanut Butter, Honey and Bacon “Sticks to your stomach like Wooly Mammoth” Crockpot: Steak, Olive Oil, Veggies. Cook until done. Spread onto a plastic Food Dehydrator tray and dehydrate.  Throw into Big Ziploc bags and freeze. When you’re ready to go take 8oz of food per day in a separate Ziploc.  When you’re ready to eat add a cup of boiling water and let it rehydrate it self.  Angel Hair Pasta with Elk Burger Idahoan Potatoes and Dehydrate Elk Burger, Peas and Carrots Breakfast: Aron’s Homemade Granola, Sliced Almonds, Craisins, Branched chain amino acids and glutamine, Chocolate Chips Whey Protein Powder MTN OPS | Outdoor Performance Supplements --Enduro Costco - Propel Zero Flavored Water, Variety, 16.9 oz, 24 ct,  Multi-vitamin, Emergen-C®, 90 Packets - Costco Fish Oil Pills Aron wakes up and eats something to take the edge off. Protein Bar, Snack Bar etc. After he hunts he eats his breakfast.  Lunch: Salami, gouda cheese, ciabatta bread, honey mustard. Plus some veggies. Ramadan Sandwiches Pork Cheese bacon and sausage on ciabatta bread  Candy: Snickers, Payday, 87% dark chocolate bars  Make your own jerky in the oven.  Top Ramen: Remove Seasoning Packet. Make your own with Mrs. Dash and EVOO Tuna Fish LÄRABAR | Simple. Pure. Delicious. LÄRABAR Meta Fiber Wafers - Metamucil Common Food Mistakes: Not eating enough. Not eating often. Sleep:  Melatonin  Barbell Shrugged Podcast on Sleep and Testosterone Levels with Dr. Kirk Parsley former Navy SEAL.  *Note this podcast is EXPLICIT. They drop F-bombs constantly. However, the sleep and testosterone information is invaluable. Sleep w/ Dr. Kirk Parsley - Barbell Shrugged Episode 113 Aeros Pillow Ultra Light | Sea to Summit Aron’s one-liners featured in this podcast: “It does stick to your stomach like a Wooly Mammoth” "It has enough salt to kill a donkey" “I could talk Bin-laden out of hiding”.  “You Cameron Hanes leg humpers, don’t get mad at me.”  “Cameron is harder then woodpecker lips. He’s a tough guy” “REI- Return Everything Incorporated” MeatEater with Steven Rinella on Sportsman Channel

We discuss Dan’s obsession with jelly, as well as binary code and fire starting OS kill switches . Find DJCHOUR on Twitter #TaintScrub Do the same for Dan Gomiller & Jason Klamm Subscribe...

We recorded this on Sunday, but the week slipped by before I got it out for all you to listen.   Better late than never Extra long commute due to march fire near the Beltline. Yard Reconstruction Update. Smoking kitchen appliance. Julie homemade Almond Butter. Dale’s Green commuting alternatives nearby apt and walking Very long distance biking Motorcycle new/used economy car We are not Pampered [...]

With consumer food waste at an all-time high, and with grocery stores steadily on the rise, Leigh and Kim chew on what those sell-by, best-by, and other food “expiration” labels really mean. We also dive into the history of Major Grey's style sweet mango chutney and how this tasty accompaniment to Indian made its way from the Indian subcontinent to grocery stores shelves around the world.We would love to connect with youAsWeEat.com, on Instagram @asweeat, join our new As We Eat community on Facebook, or subscribe to the As We Eat Journal.Do you have a great idea