Podcasts about being hungry

"The Complication of Being Hungry." A sermon preached by The Rev. David Hanke on March 9th, 2025. ESV SCRIPTURE REFERENCE. Head over to restorationarlington.org to learn more about Restoration Anglican Church. We're a church in Arlington that connects people to God, to others, and to the needs of the world. We'd love for you to join us online or in-person soon.

It's Just Bodybuilding Podcast - TIME STAMPS BELOW - Big Ron Partlow, Dusty Hanshaw, Scott McNally

Often you need a little acronym to remind you of a path to follow. Here are nine acronyms to help your mental health.  Over the years, I have collected a set of acronyms that have helped my mental health and those I have conversations with. These are acronyms that aid in recovery. They are like little guide posts to get you thinking. I am sure there are probably others, but here are my contributions. Mental Health Acronyms F.A.S.S. – No Fixing, Advising, Saving, or Setting one straight This comes from the work of Parker Palmer and focuses on the kind of relationship we need to offer others.In my conversations, I keep F.A.S.S. in the back of my mind as a kind of guiding light.I try not to fix, advise, save, or set the person straight. Instead, I ask gently curious questions. Now there are exceptions. Sometimes you need to give advice and even save if someone is seriously unwell, but these are the exceptions, not the rule.I want to ‘listen people' into wellness and help them discover their path to change. F.A.S.S. challenges our need to be in control and to soothe our anxieties.Read further here. Please. No Fixing, Advising, Saving, or Straightening Out P.L.O.M. – Poor Little Old Me I discovered this one from Brennan Manning. It's the unhealthy victim mentality.There are healthy and unhealthy victims.Healthy victimhood sees the pain of life and wants help to go through it. They take responsibility for their lives and don't constantly blame others.An unhealthy victim has a P.L.O.M. attitude and wallows in what has happened. There is no shift in focus. If you talk to them a year later, they will still have a  P.L.O.M. in their mouth. It's an attitude all of us can easily slip into, but for some, it becomes a home where they live everything out of. Self-pity can be seen as a season, a time which you are passing through, but if you always stay in the winter, something of spring will never emerge.Mental health comes when we accept responsibility for ourselves and do not perpetually be the victim.Read further here – 7 Steps to Help Those with P.L.O.M's (Poor Little Old Me) in the Mouth  S.H.A.M.E. – Should Have Already Mastered Everything. Do you make mistakes, or are you a mistake?S.H.A.M.E. helps me understand that I am discovering and learning. Have I mastered everything? Of course not. It's the ‘Should have's' that dig in deep into the soul. Either we say them to ourselves, or others say it to us.It recognizes the shame stones we pile up for ourselves. Read further here – What to Do With Shame Slingers H.A.L.T. – Hungry Angry Lonely Tired This acronym comes from the recovery movement and acts as a kind of warning system reminding you to pause (halt!) and take notice of what's going on for you that makes you want to go to the pain relief strategy, such as picking up a drink or a drug.The question to ask is, ‘Am I Hungry, Angry, Lonely, Tired, or Stressed?' Then, ask yourself further questions such as ‘What are the healthy options I can choose rather than the old destructive patterns my brain is offering me? Read further here. What Is HALT? The Dangers of Being Hungry, Angry, Lonely, or Tired   S.T.A.N. Plan – Simple, Timed, Aimed, Negotiated This is a little acronym that I discovered in the story of Daniel and the plan he created to get him out of a tough situation.I often use S.T.A.N. when helping someone create a plan of action.  When creating a plan of action, I like to ask these questions.Is the plan … Simple to understand by all involved. It's not complex, long, or difficult. Timed for review, not completion. Good plans have a time for a review to see how progress is going and if anything needs to change in the plan. Aimed at achieving something of deep importance. Sometimes the reason we don't achieve the plan is because the outcome simply doesn't matter that much to the heart. Negotiated with key others. Who is helping you achieve the outcomes of the plan? Have you discussed this with them?Read further here – Lessons Daniel Taught Me About Achieving Goals. Part 2 E+R=O – Event plus Response equals Outcome We all have events happen to us, but how we respond will determine the outcome.The key to a different outcome is to choose a different response. Learning new responses to the events happening around us can bring us new outcomes. Read further here How to Stand Firm when the Rotten Tomatoes are Thrown A.B.T. – And, But, Therefore.  This is an acronym I use in my writing, similar to E+R=O. It comes from the work of Randy Olson and his study of great speeches.And these things happened But this was the response Therefore this was the outcome. Read further here – The ABT Framework for Listening Well B.G.E.S.C. – Brief. Gentle. Early. Specific. Consequences. This comes from the work of David Riddell and relates to expressing yourself to someone else when you have been hurt. Brief. Make your reply short. Don't go on and on. Keep it short Gentle. Speak in a tone appropriate to the situation. We don't need to yell, and we don't need to be meek and whisper. Look at them and speak gently. Early. Give your reply as soon as possible. Don't leave it till later unless you need to prepare your response. You don't want this anger to go on and on. Paul writes,” Don't go to bed angry” Ephesians 4:26 Specific. Make sure your reply is specific to the issue. Don't go on to past hurts and problems. Deal only with the current issue. Consequences. A good reply points out the consequences of what has happened and will happen. It is important to state how you feel about what happened. “By you doing this, I felt very sad, etc.”. You may also need to point out what will happen if they do that again. ” I have decided that if you behave like that again, then I will….”Read further here – 16 Tips When There Is Socially Unacceptable Behavior In A Group Setting J.A.D.E. = F.O.G. – Justifying, Arguing, Defending, or Explaining = Fear, Obligation, Guilt This is one that I have only recently added to my toolbox of acronyms.J.A.D.E. is an Al-Anon 12-step slogan that reminds us not to engage in justifying, arguing, defending, and explaining. When you do this with unhealthy people often they will throw something back at you that will stimulate feelings of Fear, Obligation, and Guilt. F.O.G.Often the healthiest response is to give no response at all.Read further these articles. Dealing with Difficult Family Members: Dont Justify, Argue, Defend, or Explain Circular Arguments, Emotional Reasoning and JADE (Justify, Argue, Defend, Explain) The Narcissist-Codependent Trap: Having Boundaries Ends the Relationship More Thoughts on FOG, Hoovers and No Contact When Ending a Relationship with a Narcissist, Borderline, Histrionic and/or Sociopath Another one, as a bonus. T.T.A.Q. = Title, Theme, Affect, Questions This is a useful acronym to help us understand our dreams Title. Always give it a title. It is a short story or movie and deserves a title. The act of choosing a title offers insight into the meaning of your dream. Theme. What is it principally about? This is a short phrase that describes the topic. If it was a movie, would it be a thriller, a comedy, a romance? Ask God to help you identify the overall theme. Affect. What was the emotional affect expressed in it? What were the feelings felt by the principal character in the story or movie? Were there certain emotions expressed by others? What feelings did you experience when you awoke? Describe the emotional tone or impact of the dream. Questions. What questions does the story seem to be asking of you? The authors of this technique suggest you listen to the story as if it were a friend asking you a meaningful question. The act of formulating the question/s will give an interpretation. Read further here – How To Prayerfully Listen, Interpret, and Understand Your Dreams I hope you found this helpful and will be able to put some of them into action for your mental health. Let me know if you have some acronyms that help you. Use the contact form to send me a message.   Barry Pearman Photo by Carly Kewley on Unsplash     Read this further here FOLLOW ME! Email me: barry@turningthepage.co.nz Website: https://turningthepage.co.nz/ Facebook: https://www.facebook.com/turningthepage1atatime Twitter: https://twitter.com/barrypearman Instagram: https://www.instagram.com/barry_pearman/ Podcast https://turningthepage.co.nz/podcast-listen-mental-health/ Support Turning the Page with a Donation https://turningthepage.co.nz/give/

Camly started making tofu by hand 30 years ago. Soon after arriving in Australia, she noticed many Asian grocers in her area weren't offering Vietnamese-style tofu (the kind that gets its uniquely soft texture from being hand-pressed). In this episode we spend a day at the tofu factory she has built and learn the processes involved in making tofu, all of which is still made by hand.Download a copy of the transcript here:CreditsWritten, cut and hosted by Lisa DivissiSupervising production and mixing by Jon TjhiaFact checking by Mell ChunTheme music by Marcus WhaleAdditional music, including original compositions by AnSoPublished by Leah Jing McIntoshExecutive production by Lisa DivissiSpecial thanks this episode to Aivy and Vyan Ostojic, Camly Le and everyone at Duc Nga Tofu.Shifting Subjects is a LIMINAL podcast and a proud member of the Broadwave podcast network. It is supported by City of Melbourne Arts Grants and Creative Victoria.Links and further reading, listening and watching…Podcasts:* Bad Taste hosted by Jess Ho traces the evolution of the Australian palate and asks, ‘Who gets to decide what good food is?'. I particularly enjoyed the episode on East African Lasagne led by Beź Zewdie and the one immediately after on how much bánh mì should cost* The Unbearable Lightness of Being Hungry hosted by Lee Tran Lam features interviews with various chefs, critics, bar staff and other people from the food world about their dining habits, war stories and favourite places to eat and drink in Sydney* Lee Tran also hosts the Culinary Archive Podcast and episode six is on SOYBEANS! Keep that tofu train going!!Film and TV:* You may be interested to know that a Sesame Street video inspired the concept for this episodeReading:* Another recommendation for food writer Jess Ho. I devoured their memoir Raised By Wolves in like 3 days (that's fast for me). I recommend this if you ever had a particular fascination with Melbourne's late 2000s restaurant boom and hospo industry. It's such a good peek behind the curtain, told with sincerity, clarity and wit.* Vale Ryuichi Sakamoto. Here's an interview I'm including for the following quote:‘[Haruomi Hosono's] expression about this old musician was, “This old guy plays the bass like cutting tofu.” You must be very gentle cutting tofu, otherwise you can damage it, break it. I love that expression, and I want to be like that. I should be like that at 80.' Same. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit shiftingsubjects.substack.com

This episode discusses the concept of Being Hungry and/or Thirsty for God. Is there a difference? Is one better than the other? Do You have a preference? I share my thoughts and opinions ! What are you waiting for? Press Play !! www.mellylaflorista.comIG: @mellylafloristaTikTok: @mellylafloristaTogether, we can turn our trauma into growth opportunities.

This week on the podcast, Rachel and Lynne talk to freelance writer, podcaster and multi-tasker Lee Tran Lam about food, podcasting and trying to carve out a career as a freelancer, while still doing what you love. We talk about: The need to support young journalists Why podcasting is the future - and how you can make it pay Creating a podcast with the Powerhouse museum Her favourite meals and why writing about it helps to capture those moments forever How her early days as a subeditor informed and helped her writing Where to find Lee Tran Instagram: https://www.instagram.com/leetranlam/ Patreon podcast and newsletter: https://www.patreon.com/leetranlam  Culinary Archive podcast (for the Powerhouse): https://omny.fm/shows/culinary-archive-podcast New Voices On Food #1:  https://somekindpress.com/products/new-voices-on-food New Voices On Food #2: https://somekindpress.com/products/new-voices-on-food The Unbearable Lightness of Being Hungry podcast: https://theunbearablelightnessofbeinghungry.com/   Where to find us: Rachel's website https://rachelsmith.com.au/  Lynne's website https://lynnetestoni.com/  Rachel's List https://rachelslist.com.au/   As always, thanks to Rounded for sponsoring The Content Byte!

Difference is everything! This week on Dirty Linen we're celebrating New Voices on Food #2, the food writing anthology that showcases diversity. Sydney-based editor Lee Tran Lam kicks off the series. Why do we need a book like this? What does it tell us about the state of food media and the hospitality industry? And what are some of the most delicious and diverse bites Lee Tran has enjoyed recently? New Voices On Food 2: https://somekindpress.com/products/new-voices-on-food-2 New Voices On Food 1: https://somekindpress.com/products/new-voices-on-food Instagram: https://www.instagram.com/leetranlam/ Crunch Time podcast: https://www.patreon.com/leetranlam The Unbearable Lightness of Being Hungry: theunbearablelightnessofbeinghungry.com/ Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it's owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

Up and Coming Pop/R & B Artist, Andye Tamer, stops by for a great conversation with Uncle Vinny. Andye shares his experiences growing up in Ethiopia, moving to Scarborough, deciding to make music in High School, his goals as an artist, and much more. Go Follow Andye @andyetamer for new content and music. Click the Below Links to Keep Up With New Versatile Vigilante content: Website: https://versatilevigilante.com Instagram: https://www.instagram.com/VersatileVigilante/ Soundcloud: https://soundcloud.com/versatilevigilante Spotify: https://podcasters.spotify.com/podcast/6rbWSYZP9asHUv431qHZfK/overview Apple Podcasts: https://podcasts.apple.com/ca/podcast/versatile-vigilante/id1384221180?mt=2 SmartURL: https://smarturl.it/versatilevigilante 0:00 - Welcome Andye @andyetamer 0:50 - "Who Is She?" Single 1:30 - Born in Ethiopia; Moving to TO at 8 YO 2:10 - Singing in Grade 11 2:50 - Realizing Music Was the Passion; Confidence 3:30 - Scarborough 4:10 - Chris Brown, MJ Influence 4:40 - Dropping First Song in High School 6:25 - Culture Change From Ethiopia to Toronto 7:30 - Peer Pressure as a Kid 8:00 - Being Yourself 8:20 - Love of Pop Music 9:25 - Making Music For Ladies 11:20 - Getting Involved With "Warner Music" 12:20 - Lessons From Label 14:10 - Learning Business Side 15:45 - Posting on Social Media 18:00 - Performing in Celebration Square 18:45 - How Was Covid For You? 20:40 - Fan Feedback 21:55 - Michael Jackson Influence 23:00 - Having a Strong Team 23:50 - Enjoying Summer 26:00 - Toronto Community 27:20 - Management & Family Support 29:00 - Being Hungry & Grounded 30:20 - Having Big Goals 31:20 - Movie Interests 32:00 - Lady Conversation 32:45 - Good To Be Picky 34:20 - "Has to Make Sense" 35:00 - Becoming a Factor in the City 36:10 - Music Comes First 37:30 - Music & Branding 38:00 - Visiting Ethiopia 39:20 - Being a Perfectionist in Studio 40:00 - Being Hands-On With Music 41:40 - Being All-In With Music 42:20 - Advice For Upcoming Artist 44:00 - Seeing Growth 44:50 - Favorite Food Spot 46:30 - Having the Right People Around 47:30 - Learning to Not Care 48:30 - Stream "Who Is She?" 50:00 - Follow @andyetamer

Introducing the All Def SquADD Cast show “Versus".  It's a podcast with the OG SquADD!  Each week, the SquADD will debate topics and vote at the end to see what wins. Versus airs every Monday and you can download and listen wherever podcasts are found. Guest:  Ty Davis Heidi Heaslet  This week we debate Food From Dollar Store vs Food From Gas Station  Better Dancer: Michael Jackson vs Usher What's Worse; Being Hungry vs Being Hot S/o To Our Sponsors  Ritual Ritual.com/SQUADD Policy Genius PolicyGenius.com →

Introducing the All Def SquADD Cast show “Versus".  It's a podcast with the OG SquADD!  Each week, the SquADD will debate topics and vote at the end to see what wins. Versus airs every Monday and you can download and listen wherever podcasts are found. Guest:  Ty Davis Heidi Heaslet  This week we debate Food From Dollar Store vs Food From Gas Station  Better Dancer: Michael Jackson vs Usher What's Worse; Being Hungry vs Being Hot S/o To Our Sponsors  Ritual Ritual.com/SQUADD Policy Genius PolicyGenius.com →

Leadership can ultimately fall into two categories... Being Hungry or Thirsty. The farther along you get on your journey you'l be faced with the challenges that only your drive will push you through or fall into the trap of constantly seeking affirmation and attention. Stay hungry - not thirsty!

In this episode we hear from Lee Tran Lam, a freelance journalist and editor of New Voices on Food. Lee Tran has written about food for various publications, including Good Food, Gourmet Traveller, SBS Food, The Sun-Herald and The Guardian. She runs The Unbearable Lightness of Being Hungry podcast, Diversity in Food Media and presents Local Fidelity on FBi radio. We talk about the impacts of COVID on hospitality and producers, how businesses have pivoted, food ecosystems, food media during the pandemic, racism and the need for diverse voices in food. You can find Lee Tran on Instagram, Twitter and The Unbearable Lightness of Being Hungry podcast, Diversity in Food Media on Instagram and New Voices on Food at SomeKind Press. You can find us at onebitepod.com and @onebitepod across social media. For full list of links please see the website: Ben Shewry; Colombo Social; Parliament on King; Neil Perry; A COVID-positive person dines at your restaurant; Food delivery Apps; Delivery driver safety; Restaurants and cafes facing mass closures without more support; Retail Trade, Aus; Changes in employment and hours worked; Restaurants surviving the coronavirus The Saturday Paper; Chef's Manifesto; Newtown Blessing Box; Eating Thai Fruit Demands Serious Effort but Delivers Sublime Reward NY Times; Aus food writers call for greater diversity of voices in wake of NY Times durian debacle; Australians love Asian food, so why doesn't it win as many awards as Italian? Colin Ho & Nicholas Jordan; The Oldest Foods on Earth; Bush Food Alliance; Chocolate on Purpose; Ahmad Hakim; Rosheen Kaul. Music: Night Owl by Broke for Free (CC)

The definition of LOW-KEY BOSS, Lee Tran Lam is one of the most important voices in the wonderful world of Food.Lee Tran is a food writer, critic, podcaster and commentator, and is one of our favourite people.Her latest project, "New Voices on Food" & "Diversity in Food Media" is profound, important and inspiring. BUY IT NOW!VIVA LA DIVERSITE!!NOW FUCKING SUBSCRIBE!CHECK OUT LEE TRAN HEREhttps://somekindpress.com/products/new-voices-on-foodhttps://www.instagram.com/leetranlam/https://www.instagram.com/diversityinfoodmedia.au/The Unbearable Lightness of Being Hungry podcast: https://theunbearablelightnessofbeinghungry.com/category/podcast/SUBSCRIBE TO MARY'S TV HERE:https://www.youtube.com/channel/UCmgS...Supported by MARY'Shttps://www.marys69.com/https://www.instagram.com/marysgetfathttps://www.facebook.com/MarysNewtown/THE LANSDOWNE HOTELhttps://www.instagram.com/thelansdowne/https://thelansdownepub.com.au/https://www.facebook.com/thelansdowne/P&V WINE MERCHANTShttps://pnvmerchants.com/https://www.instagram.com/pnvmerchants/

Today on Roots Podcast, Lee Tran talks about the time she called Dan Barber a 'Wheat Nerd'; starting up her food podcast 'The Unbearable Lightness of Being Hungry' and what it was like interviewing Ben Shrewry (Attica), which turned into 14 hours worth of editing for the podcast! Over the past 2 decades, Lee Tran's enthusiasm for hospitality has turned into an immense collection of raw, but rich history of articles that have been shared through some of Australia's biggest publications including Gourmet Travellor, Sydney Morning Herald and Good Food. This episode is split into two parts. Tune into Roots Podcast for Lee Tran's full story and follow @roots_hospitality for the latest guest news and soundbite.Music by Charles Fester.

Russell Brand jokes about a bag of soup in his Netflix special, "Re: Birth".

In this episode, Kevin talks with the speaker, author, and entrepreneur, Jordan Platten. Jordan is a keynote speaker, author & digital marketing authority from the UK. Let’s dive into his story of why his hunger mentality and “always looking for more” attitude led him to the entrepreneurial space. Things you will learn in this episode: Jordan's Origin Story (0:30)   Jordan's 12-month curse Getting kicked out of University   Utilizing your ability to talk to people and learning sales (4:37)   Jordan worked on corporate sales Launched his own online education business Jordan's Hustle doing corporate sales, launching a marketing agency and online education business (7:23) If you are not prepared to hear "No", you are not ready to do business (8:41)  What makes Jordan different? (10:28) His obsession with change His hunger to reach his full potential Quitting a high paying job to bet on himself A Foreigner's View on "The American Dream" (13:42) Being contented Being Hungry for more Jordan's Transition To Social Media Marketing (16:14) If you want to build a business, you gotta know how to sell (18:00) Communication skill is the key Your resilience will determine your business's success Jordan's Failures (20:28) Jordan's view on Failure (25:25) If you are failing on social media marketing. Listen to this! (27:13) Staying Consistent Be Conservative The Importance Of Being “All In” (29:42) Which Is More Important, Knowledge, Action, Relationships, or Luck, and Why? (31:55) Lightning Segment (32:52)   Tweetable Quotes:  "Cold sales are the core of any agency-based business. If you are not prepared to spend hours and hours relentlessly being told no then this is not the industry for you." - Jordan Platten "Failure is not a failure unless you make the same failure twice." - Jordan Platten "I welcome failures as long as they don't happen again." - Jordan Platten "If you want to build a business, you gotta know how to sell" - Kevin Mills   Resources mentioned in the episode:   Morning Miracle by Hal Elrod     You can Interact with Jordan on his YouTube Channel, you can also connect with him on his social media platforms, Instagram, Facebook, and LinkedIn You can also visit his website at jordanplatten.co.uk to know more. He’d love to connect with you. Share this podcast with your social media followers using this link(no link yet, will update when it is uploaded on iTunes) or listen to any of the past episodes for free here! LEAVE A REVIEW + help someone who wants to explode their business growth by sharing this episode. You will also love our other podcast episodes 027: Framework Friday - A First Step Into Real Estate Investing 028: Bringing The Hustle With Andy Audate

This episode explores what procrastination is and the many forms of it. We give you the low down and every day tips on how you can utilize and overcome this habit. Resources: Posh Incredible Transformations - https://itunes.apple.com/us/podcast/posh-incredible-transformations/id1377517663?mt=2 Youtube Channel - https://www.youtube.com/channel/UCyrz1fZpMDHSfGm7t29ieOA/featured Website - Poshinc.com Email - tifany@poshinc.com Timeline: Procrastinating on Filming - 0:40 Realization of Being Hungry - 1:00 Mochi and Justin’s Peanut Butter - 1:10 Procrastination for Me - 1:25 The Impact of the Future - 1:40 Looking at Things in a Practical Way - 2:00 Procrastination 101 - 2:15 Amazon Prime Day and Shopping - 2:34 I am a Drinker - 2:50 Today’s Procrastination - 3:13 Redoing My Apartment - 3:31 Visualizing My Apartment - 3:48 Meditating to Procrastinate - 4:12 Eating to Procrastinate - 4:35 Tools to Use for Procrastination - 5:02 Procrastination in the Moment - 5:54 Summer Rain - 6:21 Spiritual Teacher on Distraction - 6:28 Procrastination All Day Every Day - 6:47 Quarterly Business Travels - 7:27 Missing a Flight by 24 Hours - 7:35 Distractions Can Make You Focus - 8:19 Knowing Your Procrastination - 8:28 Almonds Are Great - 9:05 Designate Your Time for Shopping - 10:09 Meditate to Focus - 10:51 Your Steps to Procrastination - 11:11 Know Yourself - 11:16 Mitigate - 11:21 Don’t Be So Hard On Yourself - 11:49 I Have a Food Addiction - 12:35 Last Thoughts/Closing -13:02

This is episode 8 of the Pam Sowder Podcast, with your host, Pam Sowder! Pam has over 2 decades of field and corporate experience and was voted one of the most influential women in direct selling. She helps match the daily needs of distributors to everyday life challenges.   Pam gets asked a lot, “Why do people fail this business?” So she’s come up with a list of the four main reasons! From not being coachable to not being “hungry” enough — Pam gives her insights into these reasons and explains how she has helped others from falling into these traps.   “The ones that have truly achieved what you’re wanting to achieve are constantly doing something different — whether it’s themselves personally or within their business.” — Pam Sowder   Key Takeaways [:32] Pam’s list of the four main reasons why people fail in this industry. [:44] The first reason why people people fail: they’re not coachable. [8:21] The second reason why people fail: they don’t treat it like a business. [11:52] The third reason: they’re not willing to get uncomfortable. [14:28] The fourth reason: they’re not hungry enough!   Mentioned in this Episode It Works The Founder (2016) Les Brown on Being Hungry   Continue on your Adventure Find more episodes on PamSowder.com/Listen Reach out to her at: PamSowder.com/Connect   Reach out on Social Media! Follow Pam @ItWorksPam on Twitter — Tweet her and use #askpam #pamsowder!

There are a lot of conversational podcasts out there - but what makes a good one? In this session from Audiocraft's 2017 Conference, Tom Wright (ABC Radio Comedy), Lee Tran Lam (The Unbearable Lightness of Being Hungry), Kamna Muddagouni (Can U Not?) and Andrew Levins (The Mitchen, Hey Fam) talk about how, in a sea of talk shows, you can help your podcast rise to the top. See acast.com/privacy for privacy and opt-out information.

We recorded this episode with one of our favourite regular guests Lee Tran Lam yesterday after lunch. On our ways home we received the news about our friend Jeremy Strode, an incredibly kind and generous chef who passed away early this week. He's someone who has appeared on the show in our early days and has probably inspired almost every other guest we've had on since. We'll speak about Jeremy and his legacy many, many times in the future but Mitch and I decided to record a short intro over the phone that we added to this episode this morning. Rest in peace Jeremy. Our love to his family, friends and fans. After our short, badly recorded intro, our episode with Lee Tran Lam begins. We talk about Australian junk food, women in the food industry, Master of None and how good Momofuku Seiobo is. Make sure you check out Lee Tran's podcast The Unbearable Lightness of Being Hungry! FOLLOW US ON FACEBOOKINSTAGRAM / LEVINS / MITCHTWITTER: LEVINS / MITCH - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes! See acast.com/privacy for privacy and opt-out information.

Lee Tran Lam, the host of Sydney's far more professional food podcast The Unbearable Lightness of Being Hungry, joins us to discuss 72 year war rations, the 50 best restaurants in the world, Netflix's recent food programming and the benefits of cooking food in bladders. Plus, we check back in with the Suey Sins saga. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes! See acast.com/privacy for privacy and opt-out information.

Lee Tran Lam has written for many magazines including HQ (vale), Rolling Stone and Time Out Sydney. She has a website The Unbearable Lightness of Being Hungry and a podcast of the same name where she interviews everyone she wants to speak with in the Sydney food scene and beyond. Lee Tran also hosts Local Fidelity on Sydney's FBi Radio. Oh, and you can always catch Lee Tran at Sydney's Museum of Contemporary Art's zine fair.https://twitter.com/leetranlamhttps://www.instagram.com/leetranlam/ See acast.com/privacy for privacy and opt-out information.

Who you gonna call fam? We saw the new Ghostbusters movie and so did our mate Lee Tran Lam, food writer and host of food podcast The Unbearable Lightness of Being Hungry. Together we review the movie, plus do a recap of TV we’ve watched recently - including Mr Robot, Silicon Valley and Game of Thrones (which LTL tries to convince us to watch). Plus, we accidentally give a very helpful guide to streaming services in Australia! Hey Fam is a weekly pop culture podcast hosted by good pals Andrew Levins and Angus Truskett, reviewing the latest in movies, TV and video games with regular guests from Sydney’s comedy and arts scene.  Get in touch with us to ask us a question or tell us to check out something we’re missing out on. Email us at heyfampodcast@gmail.com or find us at facebook.com/heyfampodcast. If you like what you hear, please leave us a nice review on iTunes! See acast.com/privacy for privacy and opt-out information.

We recorded a live episode in front of an audience at the MCA Artbar at the end of April, with special guests Pat Nourse (Gourmet Traveller), Lee Tran Lam (The Unbearable Lightness of Being Hungry, Good Food), Dan Hong (Mr Wong, Ms G's) and Giovanni Paradiso (10 William St, Fratelli Paradiso). Over the course of a pretty manic hour we have a carbonara battle, play a round of celebrity heads, ask each other a few hard hitting questions and get heckled by the audience for swearing too much. Thanks so much to Kate Scardifield and everyone at the MCA for setting it all up! See acast.com/privacy for privacy and opt-out information.

Every episode of Hey Fam this month is a BEST OF 2015 episode and this week we kick it off with a huge BEST OF TV IN 2015 special featuring a panel of experts including Gruen's Sophie Braham, Sydney Story Factory's Matt Roden, Jon Valenzuela from Soap Creative and Lee Tran Lam from The Unbearable Lightness of Being Hungry - plus your baby bros Angus and Levins. What TV did we love in 2015? More importantly, what did we hate? Tune in to some of the hottest arguments of the year about one of the strongest years in television ever! See acast.com/privacy for privacy and opt-out information.

Eight episodes in and we finally worked out a perfect intro - it's just a shame that Levins forgets to introduce himself at the start of this episode too. Oh well. Levins and Mitch are joined by chefs Mark Best (Marque) and Luke Powell (LP's Quality Meats), plus food writer and fellow podcaster Lee Tran Lam (The Unbearable Lightness of Being Hungry). Mike Eggert couldn't make it this week so Mitch organised a surprise co-host, someone who was recently voted 'worst Mitchen guest ever'! Perfect!Once we've all gotten over being terrified of Besty, we discuss a recent article in The Australian about how young people are making restaurants sad for boring old people (read it here: http://bit.ly/lololdppl), break down all the courses at the recent Josephine Pignolet 25th Anniversary dinner and the growing epidemic that is dietary requirements.Find The Mitchen on Facebook! http://facebook.com/themitchen  See acast.com/privacy for privacy and opt-out information.

In the first episode of the Unbearable Lightness of Being Hungry, Lee Tran Lam catches up with David Ralph, a chef who has worked at diner-impressing restaurants in Sydney (Quay, Flying Fish and Sails at Lavendar Bay) and London (Michelin-starred La Noisette and Kensington Place). David's an expert at placating anyone with a sweet tooth as he currently runs Kakawa, the best chocolatier in Sydney with his partner Jin. He chats about his kitchen war stories (he once had to break up a fight between two chefs), what the staff meals at flash restaurants are like (the better the restaurant, the worse they are!), dealing with the day-to-day temptation of working with chocolate and shares his favourite places to dine in Sydney.As always, thanks to FBi for letting us record in its wonderful studios. And thanks to Alex Watts for his excellent production work.

#5- The Blessing of Being Hungry, Matthew 5:6

Being Hungry for God