Podcasts about food videos

Sebastian Schulz aus Schonungen bei Schweinfurt und Anedde aus Zeil bei Hassfurt in ihrem ersten großen Interview. Wir klären die größten Mysterien rund um die EssenChecker: Wie sind sie überhaupt dazu gekommen Food-Videos zu drehen? Mit wem würden sie gerne mal ein Food-Video aufnehmen? Und wann lässt Sebastian Anedde endlich aus dem Keller?Unsere Kanäle:- YouTube: https://www.youtube.com/@Realhausfrauen- Instagram: https://www.instagram.com/realhausfrauen- Podcast auf TikTok: https://www.tiktok.com/@real_hausfrauen - Rosis Kanal: https://www.tiktok.com/@realrosenrosi- Yanniks Kanal: https://www.tiktok.com/@yannikadAlle Kanäle der EssenChecker:- Website: https://www.essenchecker.de- Instagram: https://www.instagram.com/diefoodchecker- TikTok: https://www.tiktok.com/@essenchecker- YouTube: @EssenChecker   @EssenChecker.Offiziell   @VideosUndFotos Alle Kanäle von Sebbo:- Instagram: https://www.instagram.com/diefoodchecker- TikTok: https://www.tiktok.com/@bastitube- YouTube: @Erstaunliche-Tiere   @Interessante-Fahrzeuge   @Planet-Party   @ModelTwister   @Model-Buster  Alle Kanäle von Anedde:- TikTok: https://www.tiktok.com/@essenchecker_anedde- Instagram: https://www.instagram.com/essenchecker_annette

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In this episode Shabby And Man chat about the Indian food videos that constantly appear on their social media and how Shabby is obsessed with them and what she is making at the moment . Man talks about  one of his favourite words Portmanteau and digresses as usual as he tells us about his mate Carlton. All this and more  Thanks for tuning in Partners, parents and broadcasters Shabby and Man. He started in London She started in Delhi, somewhere on the way their paths crossed. From hosting the weekend breakfast show on the radio together in India to their life now in London, everything's on the menu!
Currently Shabby (Shabnam Dutta Sahi) is one of the most listened to Asian radio presenters in the UK, while Man has been mostly drinking copious amounts of Artisan coffee and contemplating life. ( In English with a smattering of Hindi ) all eps approx 20 mins.
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Most photographers start a full-time or part-time business with passion and enthusiasm. But over time, when the rubber hits the road, they begin to run out of steam because they hit a roadblock - How to grow the business and make more $$ every month?How to scale the business, a natural progression?Where to go from here, what's next?Staying in business, any business, not just photography, is a challenge.Building a sustainable business requires us to stay on top of market demands, continuously reinvent ourselves, and get smart about how we run the business so we don't burn out.One of the ways food photographers can continue to do all of the above and stay in business is by adding a service for their clients - a service that is in hot demand and will only continue to get more attention in the future.It is the service of creating food videos. In this week's podcast episode, we continue our conversation with the queen of videography, Eva Kosmas Flores.Eva is a photographer, author, and educator based in Portland, Oregon. She teaches video and photography through her online courses and in-person workshops.Eva has been creating food videos for over a decade & has grown her business exponentially by offering photo and video content to clients.She talks about the business side of food videos in part 2 of this episode covering how to price videos, licensing & copyright, pitching  to clients, how to leverage videos to stand out from the competition, the style of videos for the future & much more. At some point or the other, we all feel stuck in our creative journeys. We question what the future of our business looks like. We feel insecure thinking whether we can continue to bring more income so we can pay rent, and our child's school fees and have the financial freedom we dreamt of when we started the business. Food videos can help you stay in business. Not only stay in business, but also skyrocket and catapult your business. Tune into the episode to learn what a successful & thriving food photography & videography business looks like.Submit a voice question HERE and be featured on the podcast Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://myfoodlens.com/91-how-to-create-captivating-food-videos-and-monetize-your-content-with-eva-kosmas-flores-part-2/Download free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/

07 April, 2024

The future is looking towards food in motion. I mean, look at social media. We're seeing a surge in food videos. Look at client briefs. They want their products to be captured in action.Look at our potential of being able to convey a visual story of food way more powerfully through videos.There is no denying that photos will always hold their importance but the future will have a huge demand for videos.Now, I love creating photos but videos make me sweat. The amount of time, different set of technical skills, additional equipment, and then new editing applications, just totally overwhelms me. If you're like me, you probably feel the same way that videos are too much work or perhaps, videos don't interest you at all.But the one thing I've discovered over the years of being a creative business owner is that our growth & success highly depend on our ability to adapt and pivot towards where the market is moving while staying true to our values and vision as a creative.If you want to ease into video creation, you want to tune into this week's podcast episode with the Queen of Videography, Eva Kosmas Flores.Eva Kosmas Flores is a photographer, author, and educator based in Portland, Oregon. She teaches video and photography through her online courses and in-person workshops.She is an icon in the food photography industry & has been creating food videos for over a decade. She has stayed open to how the food content creation industry has evolved and has grown her business exponentially by offering photo and video content to clients.In this episode, Eva shares all the technicalities of creating videos - camera equipment, frame rates, what are cinematic style videos, how to bring visual storytelling to them, and which tools to use to organize yourself for a video shoot. Food photos are my first love but I've also seen how powerful food videos have become, at least in the past few years. Short videos can capture the audience on your food blog & increase traffic.A photo and video package offered as a service to brands can add scope and bring more revenue. And if you're creating for passion, expressing food through movement can be a highly enriching  & moving experience.If you've been thinking about growing your skills, expanding the range of services to brands, somersaulting your social media presence, or just exploring your creativity, this episode with Eva will ease you into the world of creating captivating food videos.Submit a voice question HERE and be featured on the podcast.Read more at https://myfoodlens.com  Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://myfoodlens.com/89-how-to-create-captivating-food-videos-and-monetize-your-content-with-eva-kosmas-flores-part-1/Download free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/

Follow us on IG @playersplaypodcast Host: @therealteshai Co host: @simplykasss Guest: @d1pj @timtimmasbimma Episodes are available on Apple Podcasts and Spotify: https://linktr.ee/Playersplay #playersplaypodcast #podcast #playersplay

We go on another temple run this week! We've got Derek back from the road and we're talking about discovering and pursuing passions. As two stand-up comedians from Philly, both Derek Gaines & Dave Temple walk through new passions outside of comedy that they can now focus on pursuing. Derek breaks down how he's getting into ESports and Dave has been learning Spanish with DuoLingo while rehabbing his foot. It's another splendiferous No Need For Apologies!SEE US LIVE, GET YOUR TICKETS HERE

It's Bromar Show tradition to talk about Victoria's Secret and how some secrets aren't so secret. I also do a journalism piece about this new term that has begun trending and how we could start to see a change in society. I also retrieve an old audio file in which I criticized Buzzfeed for creating trash videos about making food. --- Send in a voice message: https://anchor.fm/the-bromar-show/message

Do you like watching food videos?I doDo you shoot food videos?I don't Why don't you shoot food videos?Duh.. I'm a photographer It seems complicatedVideos don't interest meI don't have the right gearBut what if it wasn't that difficult at all..As food photographers our job is to make food look delicious and while there is a charm in freezing action moments like the drip of honey or sprinkle of flour or the splash of a drink, conveying that action as motion can completely change the viewer's experience & make it even more delightful.And if you're wondering how to create delicious food videos, in the latest episode of the podcast Kankana @playfulcooking shares everything that goes into shooting food in motion.Cookbook author, recipe developer, blogger, videographer, Youtuber, Tik Tok-er, Instagrammer, Kankana creates delicious food videos for both commercial clients & her recipe blog.Her videos evoke emotions, have a strong style of storytelling and she walks us through the entire process of shooting food videos in the simplest way & with minimal gear.From planning to concept to camera, light and editing, Kankana shares how to make food videos, without stress & with ease and fun.If there's anything that makes food look even more irresistible  than a beautiful food photo, it is food in motion. C'mon you agree too, right? The world is moving towards videos and if you've been thinking about taking your skills forward, broadening your services to clients, stepping up your social media game or just exploring the world of food videos, this episode will make it simple and straightforward for you. You might end up falling in love with creating food videos, just saying ;)Read more at https://myfoodlens.comFollow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at  https://myfoodlens.com/36-easy-ways-to-start-creating-food-videos-with-kankana-saxena/

On Guardian Australia's podcast about internet culture, Michael Sun and Alyx Gorman are joined by cooking video queen June Xie, of Delish and Budget Eats, to discuss her very personal journey with the genre – and how it went from hands in pans to Frankensteined food porn and on to racial politics. Plus: an epic rant from Michael about the bin chicken

Chef Pyet DeSpain takes cooking to the Next Level, Tulalip citizens are cleared of illegal shellfish trafficking, and a Midwest tribal consortium gets funding to create cultural instructional videos. Those are some of the food highlights that are on The Menu with our resident foodie Andi Murphy.     GUESTS Jerry Jondreau (Wiikwedong), owner of […]

Chef Pyet DeSpain takes cooking to the Next Level, Tulalip citizens are cleared of illegal shellfish trafficking, and a Midwest tribal consortium gets funding to create cultural instructional videos. Those are some of the food highlights that are on The Menu with our resident foodie Andi Murphy.     GUESTS Jerry Jondreau (Wiikwedong), owner of […]

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Beans, greens, tomatoes, potatoes, you name it!Many African American people cherish family gatherings where food and love is abundant, so naturally many of the great viral videos made by black folks are also some of the yummiest.We can't get enough of these amazing artists who celebrate the food we all love.But, as awesome as these videos and artists are, the fact that millions of people have watched and adored these videos underscore a need for African Americans to have more ownership in creating content.Today comedian Matt Brown joins us to take a look at some amazing African American viral food videos. Listen as we savor James Wright Channel's glorious tribute to Patti Labelle's Sweet Potato Pies that made them sell out at Walmart.MATT BROWN: https://www.msbrowncomedy.comPlus–➤ TS Madison cooks up a storm twice on Cooking with Drag Queens and on Facebook live.➤ How the late Auntie Fee turned $3 into a meal for seven people.➤ Paula Deen steals credit for the Luther Burger.➤ Spirit Payton, the ASMR artist.➤ Shirley Caesar, the Queen of Gospel Music who became synonymous with Thanksgiving for her gospel tribute to beans, greens, potatoes, tomatoes, lamb, rams, hogs, chicken, turkeys, rabbits– you name it!Best of Feast of Fun, originally posted as "FOF #2677 - Great Moments in African American Viral Food Videos - 11.19.18"

On Episode 33 of DO NOT WORRY, Anthony announces his upcoming Joseph Chada documentary! He's also reacting to More Dr. Food Videos, addressing the No Garlic No Onion controversy, and more Toufiluk!

Talk about a packed show! This podcast episode includes our take on the latest in viral food trends, lots of cooking tips, and all about the new book SCHOOL LUNCH: UNPACKING OUR SHARED STORIES, courtesy of our friend, food photographer and now author Lucy Schaeffer. All that and some plugs for our favorite things in food this week. Here are the segments for this podcast episode: [00:25] Viral food videos: the good, the bad, and the delicious. [09:10] Our one-minute cooking tip: Cold food on cold plates and hot food on warm plates. [10:51] An Interview with food photographer Lucy Schaeffer, newly-minted author of SCHOOL LUNCH: UNPACKING OUR SHARED STORIES. [27:15] What's making us happy in food this week: a liquor store (WTF?) and the people who grow and produce our food.

❤️ Loved it!👎 Meh…Summary transcript: https://www.listory.com/ll/3f0eaa7bfc811df7e207a530704778f1b06769dbOriginal story: https://www.firstpost.com/living/how-tiktok-food-videos-became-popular-destination-for-home-cooks-to-find-new-recipes-9623351.htmlDescription: Many people have embraced cooking during the pandemic, when they've been home, bored, looking to try something new. TikTok was ready to fill the gap as a foodie paradise, and has seen more than 15 billion food posts.

This week we're talking about a big story that Ryan's been working on for the last few weeks. Every so often a video goes viral featuring a white lady making something truly unholy in her kitchen. Turns out most of these videos are made by the same network of Facebook creators. Even stranger, the network is run by a Vegas magician. This episode also answers a bunch of questions Ryan and Luke had a few months ago during our Facebook Watch episode. Also, we talk about the movie Tenet.

FitnessOskar zählt definitiv zu den Urgesteinen der deutschen Fitness-YouTube-Szene. Seit 2013 veröffentlicht der Hamburger mittlerweile regelmäßig Videos auf seinem Kanal und ein Ende ist noch lange nicht in Sicht. Ganz im Gegenteil: Inzwischen hat Oskar seinen Output sogar auf mehrere Kanäle verteilt und auch die Ausrichtung deutlich an die Nachfrage angepasst. In dieser Folge des GANNIKUS Podcasts diskutieren wir unter anderem seinen Werdegang und den Grund, wie es bezüglich seiner Contentauswahl zu Veränderungen kam. Viel Spaß beim Zuhören/Zusehen Euer Danny

In food news, this week we’ve got Farm to parking lot to table: The pandemic is inspiring creative efforts to get locally sourced food via Washinton Post In our What’s for Dinner? segment, Joy made Seitan Beet Burgers In our How’d You Make That? segment, Marisa’s caramelizing fennel for hummus bowls and she’s definitely going … Continue reading Episode 322: Seitan Burgers, Caramelized Fennel, and Food Videos The post Episode 322: Seitan Burgers, Caramelized Fennel, and Food Videos appeared first on Local Mouthful.

Food Videos sind der neuste schrei und das neue Must-have für Restaurants. Marc und Ralf geben euch heute ein paar einfach umzusetzende Tipps wie ihr den Trend für euch nutzen könnt. Hier die Links zum genannten Equipment: GEEKOTO Softbox Set Fotostudio 50 x 70cm: https://amzn.to/2ZEs1lC Fotostudio Lichtzelt 60 * 60 * 60CM, Faltbar: https://amzn.to/2BKKFjQ Handy Stativ,Stativ Smartphone: https://amzn.to/31Ovyk1 DJI Osmo Mobile 3 Combo Kit: https://amzn.to/3f7L2Dw ▶▶ Gefällt Dir unser Podcast? ◀◀ Dann freue ich mich über einen Daumen nach oben, einen Kommentar und wenn Du es an Menschen weiterleitest, denen es auch helfen kann. ------ ► Link zu unserem Blog: https://www.gastrohirsch.de ► Link zum mahlzeit.today: https://www.mahlzeit.today ► Kanal ABONNIEREN: https://www.youtube.com/channel/UCWhYsoXPlLHlAruNGX3Ld_A ► Werde Teil unserer Community FACEBOOK: https://www.facebook.com/groups/gastrohirsch/ ----- ÜBER GASTROHIRSCH Seit vielen Jahren beraten wir Gastronomen im Bereich Controlling und Marketing und sehen es als unsere Mission und große Leidenschaft an, Restaurants an die Spitze zu helfen! #foodvideo #gastronomie #foodporn #restaurant #dehoga #gastro #gastrohirsch

Day 2 of TDR's Greatest Hits!Join us in celebrating the most popular episodes from the past 6 months.New episodes return May 4th.--Subscribe now for great recommendations, Monday through Friday!

Follow him @roccocomedy on Instagram-Facebook-Twitter. 20+ year stand up comedy veteran based out of California with that pure Philly soul. Rocco is as funny as they come no BS, straight to the point, authentic, genuine jokes!Beyond funny you must go see him: The Comedy Store, Laugh Factory, The Improv, and if you're truly lucky your local comedy club.Some people were just born to be entertainers and make us laugh thanks ROCCO!

Congress is back in session, but what are lawmakers in the Senate and House of Representatives prioritizing for the foreseeable future? Meanwhile, presidential campaigns are working hard to activate and engage youth voters, but how effective are their strategies? Plus, Sam and People Magazine's food editor dig into why one how-to video involving a deep-fried barbecue chicken-quesadilla-pizza hybrid went viral — and where online cooking videos are headed. Sam is joined in studio this week by NBC News White House reporter Geoff Bennett and Yahoo national politics reporter Brittany Shepherd.

Whether it's a Food Network recipe, or something you randomly caught on a Facebook post, food videos have become formulaic. They don't always leave much room for creativity, but that can all change, and we're beginning to see it through award-winning director/producer David Ma. Ma has brought food to life through his visually stunning concepts, and is leading the charge against the typical food videos you see today. Ma gained notoriety through his "Food Films" series, which displays food recipes in the style of famous directors, from Michael Bay to Quentin Tarantino, and has even caught the eye of some of those directors.  Ma joins the Katchup to talk about what it's like to produce a visually appealing recipe video, commercial, his passion projects, and how he keeps his creative visions in tact in a world that expects videos to look a specific way.  Ma is the Michael Bay of food videos, and when it's all said and done, the landscape might never be the same.  --- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the iTunes / Podcast store

We Get to Know vegan recipe developer and YouTube video creator Viola Hou from The Sunshine Eatery. It was a pleasure speaking with Viola, the woman behind The Sunshine Eatery.  Born and raised in Germany and fluent in 3 languages (German, Mandarin, and English), Viola specializes in plant-based recipes and has developed a loyal following on Instagram and Youtube.  She started The Sunshine Eatery in early 2015 from a deep interest in nutrition and photography. Her videos may just be some of our absolute favorites. The sounds, light and music all set the tone to watch a great recipe come together on the plate.  Viola deeply enjoys the creative process behind recipe creation and shooting beautiful images of food that will nourish the body.  Her greatest joy comes from sharing her creations with friends & family, both online and in real life. In this episode we chat about her recent Master's thesis completion (congrats!) and her love of food.  She tells us how The Sunshine Eatery came to be and we found ourselves inspired by Viola’s sweet and positive spirit.  Her beautiful disposition shines through in her YouTube videos; we promise you will love watching her cook.  Listen in and Get to Know Viola. Visit wegettoknow.com to explore original and guest related content and to learn more about our podcasts and guests. This episode is brought to you in partnership with Dr. C Vitamins. Use our code WEGETTOKNOW to save 30% off your order of their pharmaceutical grade and medically endorsed vitamins. Dr C Vitamins are the highest quality and are tested for potency and purity that ensure their quality www.drcvitamins.com

We’ve all been down a YouTube rabbit hole but have you done it with YouTube food videos? Super great and fun guest Nikhil Deshpande (Reality Bites Podcast) highly recommends it! He goes into detail of all the different types of food videos that are out there on YouTube - cooking tutorials, competitive eating, hipsters and grizzly men BBQing, chefs highly skilled at chopping and more. He gives some great recommendations of channels to check out from Gordon Ramsay to Matt Stonie. Host Cassi Jerkins and Nikhil also get off track talking about wrestling, party etiquette, people who make their beds vs those who don’t and Dexter. Cassi also tries to get Nikhil to adopt a cat. Enjoy!   See acast.com/privacy for privacy and opt-out information.

All of the social media trends are pushing the importance of video forward.  Are you ready? Today Brooke Lark of CheekyKitchen.com is diving in with us about the importance of video blogging.  If you're afraid to make the leap then be sure not to miss this episode.  With Brooke's guidance you'll be producing your own Tasty videos in no time. Plus, for a limited time she if offering my listeners $50 off The 90-Minute Food Video Crash Course with the code Jenny50.Topics Discussed:Introduction of Brooke Lark of CheekyKitchen.comBrooke's philosophy on how to stand out as a professional bloggerMost difficult part of being an online entrepreneurThe set up of a food photographer and videographerBiggest secret of success as a food photographer for brandsNumber one tip for creating videoThe best video editing softwareEquipment needed for beautiful videosFood Blogging, Photography & Videography Facebook CommunityThe 90-Minute Food Video Crash CourseProjections for 2017Find Brooke on Instagram and Facebook.Resources Mentioned:I make a portion of any sales made as an affiliate.Faux Brick Wall DIYAdobe Premiere ProManfrotto lateral sidearm boom and tripodsUse Code Jenny50 for $50 off The 90-Minute Food Video Crash CourseLinks:jennymelrose.com/podcast-25Click to view: show page on Awesound

New mics, new topics, new us. This week on the Good Gravy Podcast we were flooded with topics submitted by YOU on Facebook. Join us, as we talk about Wonder Woman, Tiny Food Videos and Burger King's Mac N' Cheetos. Things get real CRAZY once we start talking about dry shampoo, microwaves and what we would do for a Klondike Bar. You won't wanna miss this...or maybe you do...really it's up to you. Follow us on twitter @GravyPodcast. Submit your topics to #GoodGravyTopic. Your topic could be on the show! MUSIC Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054 Artist: http://incompetech.com/

Joining us in the studio is the one and only Lazarus Lynch, also known as Son of a Southern Chef. Lynch grew up living and breathing the food industry, and now works as a chef with a super active online presence (making YouTube videos to teach you how to cook miso honey ribs, gouda macaroni, and fried okra.

#028 - If you're shooting tutorial style videos, especially of a tangible skill like crafting, building, or anything else that uses your hands, you won't want to miss this episode. In it I talk with Josh Smith of Cook Academy about what they've learned building up a library of training videos for people learning to become better cooks. We discuss how to set up multiple angles properly, find a better locale than what you already have available to you, how to cut down on reflections from glass surfaces, and how to best teach using video.Items mentioned in this episode:CookAcademy.comThe previous "ghetto" tripod set-up Josh usedFor the overhead camera mount, they used "a pair of auto-poles, a standard metal crossbar, and super clamps for attaching a standard camera mount."February 26, 2015