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4 episodes with James B Beam
6 episodes with James B Beam
4 episodes with James B Beam
2 episodes with James B Beam
2 episodes with James B Beam
2 episodes with James B Beam
Send us a textKnob Creek 9 Year serves as both an incredible value at $35 and a meaningful journey marker for bourbon enthusiasts seeking authentic whiskey experiences without breaking the bank.• Knob Creek was established in 1992 as part of Jim Beam's small batch collection created by Booker Noe• The name pays homage to Abraham Lincoln's childhood home in Kentucky• After temporarily losing its age statement in 2016 due to inventory shortages, the 9-year age statement proudly returned in 2020• The classic mash bill consists of 75% corn, 13% rye, and 12% malted barley• Knob Creek's single barrels come in at a robust 120 proof while the standard 9-year holds steady at 100 proof• For its modest $35 price point, Knob Creek 9 delivers a flavor profile that rivals bourbons costing substantially more• The nose presents distinct vanilla ice cream cone notes while the palate offers vanilla frosting that transitions to caramel with leather on the finish• Jim Beam allows their barrels to age naturally in Kentucky's climate without rushing the process• The current batch earned an impressive 15/18 rating, demonstrating exceptional quality for its price pointRemember, good friends and good bourbon equal good times. Drink responsibly and live your life uncut and unfiltered.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com
In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Mark is flying solo and hanging out in Bardstown, Kentucky at the original home of Jim Beam with James B. Beam Distilling Co. 8th generation Master Distiller, Freddie Noe, talking about all things country ham. Mark and Freddie talk about the history of curing meats like country ham and the similarity of curing ham and distilling grains into whiskey, the Noe family history of curing country ham and his grandfather, Booker's, love of curing country ham, and the different ways that people enjoy their country ham including prosciutto style which is how Mark and Freddie enjoy it on this episode. During the Episode they sip on a Booker's Batch No. C90-K-28 that Mark picked up a few years ago and they enjoy it with some 19-month old prosciutto style country ham that Freddie and his dad, Fred, cured and smoked themselves in their home smokehouse. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Regard Law Group, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:
Send us a text ad for Rosewood bourbonSupport the showhttps://www.scotchybourbonboys.com
Send us a textIt's the holiday season, folks, and we're excited to be reviewing the newest bourbon from the James B Beam family, Winter Reserve, which is...something, isn't it? Plus, we take the time to check out the annual edition of one of Perry's favorite beers, the Bourbon County Stout from our friends at Goose Island, and it's time to really get down to brass tacks: Eric doesn't know what to make of it. Enjoy.Ronald McDonald House Pappy Van Winkle Fundraiser: https://pappy24.square.site/Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show
Bob and Brad dive into the groundbreaking 2009 sci-fi thriller District 9, directed by Neil Blomkamp, exploring its socio-political themes, stunning visual effects, and Sharlto Copley's standout performance. Then, they shift gears to review the Hardin's Creek Col. James B. Beam Bourbon, discussing its flavor profile and where it stands among Kentucky's finest small-batch bourbons. Timestamps (0:00) Intro (6:06) Brad Explains (09:30) Performances, Themes (27:44) Hardin's Creek Col. James B. Beam bourbon review (38:37) Two Facts and a Falsehood (45:25) Final Analysis (54:49) Let's Make it a Double and Final Scores Film & Whiskey Instagram Film & Whiskey Facebook Film & Whiskey Twitter Email us! Join our Discord server! For more episodes and engaging content, visit Film & Whiskey's website at www.filmwhiskey.com. --- Support this podcast: https://podcasters.spotify.com/pod/show/filmwhiskey/support
Send us a textCelebrate the vibrant world of bourbon with us alongside our esteemed guest, Super Nash, as we navigate a spirited evening of camaraderie and stories. This episode bursts with updates from our recent bourbon adventures and personal triumphs, including a heartfelt shoutout to our friend CT, whose insights continue to enrich our discussions. Tune in to discover our thoughts on the Old Louisville barrel bashing segment and the much-anticipated Booker's 2024-03 Master Distillers batch, as well as a sneak peek into the newly released 2024-04 Jimmy's Batch.Join us on a whirlwind of events hosted by bourbon enthusiasts Walter Zausch and Stacy Pritchard, where familiar faces like Mark Carter, Christy Atkinson, and Amzy add to the charm of gatherings at Whiskey Thief and the Kentucky Bourbon Festival. From the comfort of the Distill Inn to the unique flavors of a bourbon pancake at Mammy's, we recount our travels and look ahead to exciting plans, including a tasting session at my cousin's bar and a podcast rendezvous with Brent Elliott at Four Roses. With each tale, we pay tribute to the legacy of master distillers and the artistry behind Booker's Master Distiller Batch 24-03.Explore the nuances of bourbon tasting with our special focus on Booker's 2024-03 Master Distillers batch, celebrated for its unique flavors reminiscent of sweet root beer and vanilla frosting. Our Scotchy Bourbon Boys Barrel Bashing Rating System provides the framework to appreciate and compare this exceptional high-proof batch against giants like Buffalo Trace and Elijah Craig. As we toast to the lasting impact of bourbon camaraderie, this episode promises insight, laughter, and a shared appreciation for the rich, evolving flavors that make each bottle a celebration of tradition and community. ad for Rosewood bourbonSupport the showhttps://www.scotchybourbonboys.com
We're kicking off National Bourbon Heritage Month with one of the legendary distilleries of Kentucky Bourbon. We've traveled to James B. Beam Distilling Co. to chat about the Homeplace, located in Clermont, Kentucky and their 90th year at that location. Alex Bowie, Director of Homeplace Experience at James B. Beam Distilling Co. sits down with Jake and Scott inside the Historic Beam House. We discuss how Beam has evolved its Homeplace over the last 90 years, the importance of adapting to the evolving bourbon tourist, and some of the innovations coming from this historic distillery. After listening to this week's episode, you need to head to BeamDistilling.com to plan your trip to Clermont and book your experiences to immerse yourself in the James B. Beam Distilling Co. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X. Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About The James B. Beam Distilling Co. Founded by America's first family of bourbon, the James B. Beam Distilling Co. has crafted genuine American Whiskey since 1795. Its portfolio includes globally coveted and award-winning whiskey brands including Jim Beam®, Basil Hayden®, Knob Creek®, Booker's®, Baker's®, Little Book®, Legent®, Old Tub®, Old Overholt®, Old Crow®, and Old Grand-Dad®. Maintaining the whiskey traditions of eight generations of family distillers while advancing the category through innovation, the Beam family has defined what American Whiskey could be and should be for more than 225 years. The James B. Beam Distilling Co. crafts American Whiskey with genuine, quality ingredients that are distilled and aged without compromise at its family distilleries in Clermont, Kentucky. Head over to beamdistilling.com. While there, you'll find more information about The James B. Beam Distilling Co. and to purchase tickets to any of their experiences. While tours are limited to guests age 21+, guests of any age can visit the grounds and The Kitchen Table restaurant. The James B. Beam Distilling Co. is an ideal location and venue for weddings, corporate travel and meetings, family gatherings, bachelor(ette) parties, birthdays and more. Image Credit: LOVE & Luke Hayes
In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Mark is flying solo and hanging out in Bardstown, Kentucky at the original home of Jim Beam with James B. Beam Distilling Co. 8th generation Master Distiller, Freddie Noe, talking about all things country ham. Mark and Freddie talk about the history of curing meats like country ham and the similarity of curing ham and distilling grains into whiskey, the Noe family history of curing country ham and his grandfather, Booker's, love of curing country ham, and the different ways that people enjoy their country ham including prosciutto style which is how Mark and Freddie enjoy it on this episode. During the Episode they sip on a Booker's Batch No. C90-K-28 that Mark picked up a few years ago and they enjoy it with some 19-month old prosciutto style country ham that Freddie and his dad, Fred, cured and smoked themselves in their home smokehouse. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Regard Law Group, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at: www.liquorbarn.com www.penelopebourbon.com www.limestonefarms.com www.regardlaw.com www.olddominick.com www.threechordbourbon.com www.jamesepepper.com www.visitthekitchentable.com
Jake and Scott share a few pours of whiskey in this week's “Hosts-Only” podcast episode of Bourbon Lens. We discuss all things Beam and the powerhouse that is The James B. Beam Distilling Co. We kick off the discussion with Jim Beam Black, Beam's latest rebranding of their 7 Year Kentucky Straight Bourbon. Then we kick it up a notch in proof and flavor with the Springfield Batch of Booker's Bourbon before wrapping up the discussion with Little Book Chapter 08: Path Not Taken. What is your favorite whiskey from The James B. Beam Distilling Co.? About Jim Beam: Jim Beam is the world's best-selling bourbon, crafted by eight generations of family distillers since 1795. Fred Noe, Jim Beam's seventh Generation Master Distiller, and Freddie Noe, Jim Beam's eighth Generation Master Distiller, have stayed true to the family recipe that's been passed down through generations. The Jim Beam portfolio of products includes Jim Beam Bourbon, Jim Beam Black®, Jim Beam Double Oak, Jim Beam Devil's Cut, Jim Beam Flavors, and Jim Beam Rye among other offerings. For more information, go to JimBeam.com @jimbeamofficial on Instagram and @jimbeam on Twitter. About the The James B Beam Distilling Co.: Founded by America's first family of bourbon, the James B. Beam Distilling Co. has crafted genuine American Whiskey since 1795. Its portfolio includes globally coveted and award-winning whiskey brands including Jim Beam®, Basil Hayden®, Knob Creek®, Booker's®, Baker's®, Little Book®, Legent®, Old Tub®, Old Overholt®, Old Crow®, and Old Grand-Dad®. Maintaining the whiskey traditions of eight generations of family distillers while advancing the category through innovation, the Beam family has defined what American Whiskey could be and should be for more than 225 years. The James B. Beam Distilling Co. crafts American Whiskey with genuine, quality ingredients that are distilled and aged without compromise at its family distilleries in Clermont, Kentucky. Image Credit: The James B. Beam Distilling Co. Facebook
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Mark and his special co-host, Stacey, spend some time hanging out on location at The Kitchen Table at The James B. Beam Distilling Co. with Jason Betts, Consumer Relations Manager, for The James B. Beam Distilling Co. Mark & Stacey talk with Jason about his extensive background and how that experience led him to Beam 9 years ago as well as what his job as Consumer Relations Manager entails, the creation of their incredible on-site restaurant, The Kitchen Table at The James B. Beam Distilling Co., and the awesome events that they host there, and all of the different tours and experiences that guests can have at The James B. Beam Distilling Co. They also taste and review the just released Golden Origins Corn Whiskey, which is part of the Hardin's Creek Series, the soon-to-be-released Knob Creek Bourbon x Rye, and the recently released Little Book Ch. 8: Path Not Taken. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Company Distilling, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at: www.liquorbarn.com www.penelopebourbon.com www.limestonefarms.com www.companydistilling.com www.bluegrassdistillers.com www.thestavekentucky.com www.threechordbourbon.com www.jamesepepper.com www.visitthekitchentable.com
Send us a Text Message.Prepare yourself for an unforgettable evening of bourbon and personal eperiences as Roxy joins us in the Scotchy Bourbon Boys studio!The night takes an intriguing turn when Roxy shares heartfelt stories from her visits to the historic Beam homes, just as eerie, unexplained noises begin to creep into our studio. We also reminisce about quirky childhood memories, like the distinct taste of baseball glove leather, and laugh about the challenges of balancing family life with podcasting.Our bourbon journey continues with a deep dive into the world of Booker's bourbon, focusing on its unique qualities and personal significance. From the first bottle hunt to the sentimental connections with the Beam family, we explore the richness of this barrel-strength, unfiltered delight. Roxy's stories add a personal dimension, like the creation of a painting signed by Fred and Freddie Noe, making our bourbon appreciation all the more special. Get ready for a spirited debate as we rate the bourbon's taste, discuss sensory training, and dream about inviting celebrity guests like Aaron Rodgers to our show.Finally, we immerse ourselves in the excitement of the Kentucky Bourbon Festival. Discover the exclusive experiences, including a luxurious cigar lounge and a double-decker tent setup, as we share our quest for the Beam Home Batch. We spotlight a noble raffle by Open Bees, supporting children with learning difficulties, and encourage everyone to participate. This episode is a celebration of good bourbon, heartfelt stories, and the joy of sharing these moments with friends. Don't miss out on this unique blend of bourbon exploration and paranormal intrigue!Add for SOFL ad for Rosewood bourbon If You Have GohstsSupport the Show.https://www.scotchybourbonboys.com
Send us a Text Message.Prepare to be captivated by the intricate world of bourbon as we bring you the latest updates on the Scotchy Bourbon Boys Podcast! Ever wondered what goes into the craft of distilling? Alan Bishop from the One Piece at a Time Distilling Institute joins us, sharing his unparalleled knowledge and passion for both home and professional distilling. This episode not only highlights the talent behind our theme song, Kenny Fuller and Steve-O, but also underscores the importance of listener reviews, especially on Apple. Graduation season is upon us, and we take a heartfelt moment to thank our dedicated sponsors for their unwavering support.Journey with us through the storied past and vibrant present of bourbon, starting with the legendary Old Crow and its ties to Jim Beam and Buffalo Trace. Personal anecdotes bring this history to life, beginning with my own bourbon awakening in 2018 through Booker's. Relive unforgettable encounters with bourbon icons Fred and Freddie Noe of the Jim Beam family. From the Kentucky Bourbon Festival to the welcoming embrace of Bardstown, Kentucky, expect to feel the genuine camaraderie and deep-rooted connections that define the bourbon community. We'll explore the richness of Jim Beam's spinoff brands, each adding unique flavors to the bourbon tapestry.Dive deep into the history of Jim Beam's iconic decanters, relics that once dominated bourbon marketing in the 1970s. Learn about their collectible nature and unique designs ranging from vintage cars to fire trucks. We'll also highlight the distinguished Hardin's Creek brand with its 15-year, 108 proof bourbon, exemplifying exceptional craftsmanship and heritage. Rounding off our discussion, we spotlight the premium Lineage line, renowned for its exquisite design and higher price point. This episode promises a compelling blend of history, passion, and the shared love for bourbon, sure to captivate enthusiasts and newcomers alike. Support the Show.https://www.scotchybourbonboys.com
In this episode, recorded in the private dining room at Vaso in Dublin, Ohio, Beth Burrows, Senior American Whiskey Ambassador at James B Beam, walks us through a tasting of A. Overholt Rye Whiskey a stunning rye made in the old style "Monongahela Mash". It's not an exaggeration to say that we were all blown away by the flavors in this whiskey. This is a long one but hang in there to learn about 22 second hugs, 6 second kisses, the many uses of breast milk and so much more!
Earlier this month, a group of Thompson Hospitality employees made their way to Bourbon Country in Kentucky to ensure the company's restaurants were able to provide a little extra something special for their guests next year.Those employees embarked on a tour of the James B. Beam and Maker's Mark distilleries for the purpose of selecting bourbon barrels exclusive to the company, or single barrel selects. The group was able to choose their own single barrels by sampling from several barrels selected by the master distillers. Those barrels will then be bottled and shipped to the company – with an estimated delivery in the spring – where they will be used to create unique cocktails only available at Thompson's restaurants; no two barrels are ever the same. This uniqueness is what has drawn the Thompson team to Kentucky a second year in a row for this process.
This week Matt and I discuss Robert M. Young's 1977 film "Alambrista!". The story follows Roberto, a man who migrates from Mexico to the US to find work to support is newborn daughter. Young captures the immigrant experience in a very raw, authentic, non judgemental way, and it's a movie that everyone should see at least once. Before we chat about the movie we break the seal on two new limited releases from Jim Beam distilling. The Hardin's Creek Colonel James B. Beam 2 year old bourbon and the Hardin's Creek 184 month (15-16 year old blend) Jacob's Well bourbon. Both are delicious with the Jacobs Well being very exceptional. I wish I had another one.
Tiny and Super Nash Break out James B beams Hardins Creek No1 Jacobs Well and No2 James B Beam batches! find out what they think and the story behind Fred and Freddie Noe' newest releases From The Beam Suntory company on this podcast of the scotchy Bourbon Boyswww.logstilldistillery.com If You Have GohstsSupport the show
On this episode Ian help us with the taste notes of the new release of HARDING'S CREEK. This Colonel James Beam 2 years expression has interesting and complex notes that has you coming back to it. To know more about HARDIN'S CREEK and other products visit https://www.hardinscreek.com/. Be sure to follow Ian on all social media as FB, IG and TIKTOK @barrelproofnerd #whiskey #bourbon #barrelproof --- Support this podcast: https://anchor.fm/hoodsom/support
Jim and Mike discuss the dinner series from James B Beam called the Clermont Supper Club. We'll be ginving all the details while sipping on Little Book Chapter 5, Knob Creek 9 Year and a recent expression of Bookers. Listen in for great things happening at James B Beam. https://www.beamdistilling.com/home Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
On this Whiskey Quickie by Bourbon Pursuit, we review Hardin's Creek Colonel James B. Beam Whiskey. This 2 year old bourbon is 108 proof and $80 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.
Xavier and Tiny go over everything that is The Kentucky Bourbon Festival from dates tickets and events, find out about everything that is the KY Bourbon Festival on this podcast of THE SCOTCHY BOURBON BOYS! www.logstilldistillery.com Support the show
This Monday, we review the Hardin's Creek Jacob's Well Bourbon. At 184 months in the barrel, this 108 proof bourbon should teach us a few things about extra aged bourbons. Listen in as we break this one down and give you our opinions on this new James B Beam expression. https://www.hardinscreek.com/jacobswell Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Tiny and Xavier taste 7 years and 8 batches of bookers Blind and try to determine what direction it is going! Ronnies Batch 2022-01 Noe Strangers Batch 2021-03 Pigskin Batch 2020-03 country Ham batch 2019-01 Kitchen Table 2018-04 Annis Answer batch 2016-01 Kentucky Chew 2017-03 Dots Batch 2015- 02 Listen to see if it is getting better or worse in this podcast of The Scotchy Bourbon Boys www.logstilldistillery.com Support the show
What an episode we have for you this week, dear listener. As the title says, we have a special review of the two newest products from Jim Beam, namely the Hardin's Creek bottles Col. James B. Beam and Jacob's Well Kentucky Straight Bourbon Whiskey(s). We also get into the weirdest story of the week out of Angel's Envy and their new...virtual...distillery, and Swan is here, too! We hope you enjoy, and see ya real soon. Become a patron of the show at http://www.patreon.com/mybourbonpodcast Send us an email with questions or comments to thisismybourbonshop@gmail.com Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at (859)428-8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast PayPal, if you feel so inclined: PayPal.me/pritter1492
Long episode this week as we continue to settle in. This week on the cast we discuss Olympic rounders, the Venus steak trap, and cat nails. Alcohol Reviewed: Sun Chaser Pale Ale from Sierra Blanca Brewing Co., Can-O-Bliss Tropical IPA from Oskar Blues Brewery, and Jim Beam Peach from James B. Beam Distilling Co. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Hosts Bridget Albert & Julie Milroy welcome Adam Harris - Senior Ambassador for the James B. Beam Distilling Co.
We came out of the time stream alright and finally got someone new to email us. This week we talk about a select few geese, the long john parasite, and a Sahara McDonald's. Alcohol Reviewed: Tip Your Cap Baseball Beer from Boulevard Brewing Co., 4 Giants Imperial IPA from Founders Brewing Co., Don Q Limon Puerto Rican Rum from Destileria Serralles Inc., Sliced Apple Rum from Captain Morgan, Jim Beam Red Stag from James B. Beam Distilling Co. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Harlen Wheatley, Master Distiller of Buffalo Trace. The guys talk with Harlen about his upbringing in Kentucky and his education in chemical engineering at UK that led him to his first job with Buffalo Trace back in the mid ‘90’s, the amazing history of the Buffalo Trace Distillery and his impressive predecessors in the position at Master Distiller, and what the future looks like for Buffalo Trace. And they also taste and review Buffalo Trace’s flagship Bourbon, Buffalo Trace, Weller Special Reserve, and Sazerac Rye (Baby Saz). This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY, Three Chord Bourbon, and UK’s James B. Beam Institute’s Industry Conference. Check them out online at www.thestaverekentucky.com, www.threechordbourbon.com, and beaminstitute.ca.uky.edu.
News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:19 The Macallan Archival Series, Folio 6 00:53 Chivas bringt ‚Distillery only Serien‘ für Glenlivet, Aberlour und Scapa auf den Markt 01:25 Tobermory kündigt Ledaig Sinclair Series Rioja Cask Finish an 01:57 Signatory Vintage Samurai: Eine Reihe neuer Einzelfassabfüllungen 02:38 The Devil’s Keep kommt auf den Markt 03:16 Bushmills führt neues Flaschendesign ein 03:43 James B. Beam Distilling Co wird im Sommer 2021 eröffnet 04:21 Neu: Woodford Reserve Master’s Collection 2020 04:53 Beam Suntory verkauft die kanadischen Whiskymarke Windsor 05:32 Milk & Honey Distillery startet Cask Ownership Programm 06:08 Update: Kavalan Artist Collection 06:26 Überraschend verstarb Marko Renner (Marko_I)
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Dr. Seth DeBolt, Director of UK’s James B. Beam Institute for Kentucky Spirits. The guys talk with Seth about his extensive educational background and research in the world of wine, the amazing opportunities in the spirits industry that are being created for UK students who participate in the program, and the tremendous impact that the Institute is having on the spirits industry now and in the future. And they also taste and review 3 different pours with Seth, including Jim Beam’s Black Label Extra Aged Bourbon, Barrell Bourbon’s Batch 25 Bourbon, and Wild Turkey’s Rare Breed Rye. This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY. Check them out online at www.thestavekentucky.com.
It's easy to be a leader when times are good — but when times are tough, the true measure of one's leadership is revealed. For the last 225 years, Jim Beam, one of America's oldest companies, has grown through historically tough seasons, including past pandemics, wars won and lost, and the Great Depression. How? By putting people and purpose before profit. In today's episode with talk with longtime client and friend Tom Bufalino of the James B. Beam Distilling Company on how he and his team work to combine growth with doing good — and how they've used Meridian, Plenty's strategic process, to amplify both. It's a lively, energetic conversation with one of our favorite people. Come join us!
Have you ever wondered what it's like to be a firefighter and first responder at one of the world's largest bourbon distilleries? This week, we sit down with Jim Beam Fire Chief Kevin Mercer and some whiskies from Knob Creek. You’ll hear all about the fire department and some details about distillery operations at The James B. Beam Distilling Co. And hear our thoughts on the new Knob Creek 12 Year Old Bourbon and Single Barrel of Knob Creek Rye. Finally, be sure you check out what Chief Mercer is doing on Instagram in the Bourbon and Fire communities. Follow along with @Chief_Mercer and #FireCompanyAlliance and at his website, www.ChiefMercer.com Be sure to follow Chief Mercer on Instagram, Twitter & Facebook for some excellent behind the scenes photos of the Distillery. Links to some great images from Chief Mercer: Jim Beam American Stillhouse at NightJim Beam's Fire TruckChief Mercer in ActionT.W. Samuels Distillery in Deatsville, KY *Please note: All opinions of Kevin Mercer on this podcast are his own and do not express the views or opinions of his employer. We would appreciate you giving us a 5 star rating on your podcast app and please leave us a written review. This will help others discover our podcast and will help us expand our reach. Also, be sure to follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts and see what we are up to. Cheers! Scott, Michael, & Jake The Bourbon Lens
Grab your favorite bourbon or whiskey and listen as we discuss our experience on a private distillery tour at Jim Beam. The Jim Beam Fire Chief showed us around The James B. Beam Distilling Co. and their Craft Distillery. We sampled a 9 year old Knob Creek straight from the barrel; a unique whiskey tasting experience. We discuss what the Jim Beam has in the works for the future as they look to expand their reach even further as the world’s #1 bourbon brand. Special thanks to Fire Chief Kevin Mercer and Ben Burks for the experience and for having us out to your distillery. Check them out on Instagram: @Chief_Mercer & @BennysBizzness Show Links Kentucky Bourbon Festival Barrel rolling competition Bourbon and Beyond Hometown Rising Knob Creek Straight from the Barrel Fred B. Noe Craft Whiskey Distillery - Coming Soon We would appreciate you giving us a 5 star rating on your podcast app of choice and please leave us a written review. This helps others discover our podcast and will help us grow. Also, be sure to follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts and see what we are up to.
The farming village of Knockdhu has 29 residents, 17 dogs, a bunch of sheep and cattle...and one distillery. Gordon Bruce has called Knockdhu home since 2006 as the manager of Knockdhu Distillery, the home of Inver House's anCnoc single malt Scotch Whisky. We first met Gordon in 2011 during a tour of the distillery, and caught up with him again at the recent Wonderful World of Whisky Show in Cornwall, Ontario - one of his rare trips away from that tiny farming village in Aberdeenshire. You'll hear our conversation on WhiskyCast In-Depth. In the news, the University of Kentucky's distilling studies program has a Bourbon benefactor after Beam Suntory donated $5 million to establish the James B. Beam Institute for Distilling Studies. Bushmills has received local approval for a $39 million expansion project that will add a second stillhouse and double the distillery's capacity. We'll also look at the week's new whiskies and much more, along with announcing the winner of our latest WhiskyCast competition!
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