Podcasts about shark fin soup

Bill Gibson began playing music at the age of seven. He found his passion for music when his father Ed Gibson, an architect by trade but a jazz drummer in his own right, began taking him to see such greats as The Count Basie Orchestra, The Duke Ellington Orchestra, and The Buddy Rich Big Band. Inspired by big band jazz and rock & roll styles, Bill got his first drum kit at age fourteen, and began playing drums with local bands the following year. He soon became the drummer for Sound Hole and played his first tour in 1974 backing up Van Morrison. Bill is a founding member of Huey Lewis and the News, which he and other members of Sound Hole and the band Clover formed in 1979. 33 years later, the band is still going strong and has enjoyed enormous success with over 30 million albums sold worldwide, 19 top ten hits including "The Power of Love", "Stuck With You", and "Hip To Be Square", and multiple awards and award nominations. Bill remains an integral part of the band, lending his writing and singing talents as well as providing drums and percussion. Bill has been a Yamaha Drum Artist since 1985. Bill currently resides in Marin County, California.   Some Things That Came Up:    -2:00 Jim's daughter singing at Carnegie Hall  -4:00 MTV!  -6:00 The untrained drummer is now focused and fascinated with lessons  -7:30 Metric Modulations and Ostinatos  -9:35 Drum Solos back in the day  -10:00 Yamaha drums for 40 years  -11:30 Music at the house 24 hours a day  -12:20 Broadway musicals and big band jazz  -12:45 Saxophone! -14:10 1964 Ed Sullivan Show. Parents took young Bill to TWO Beatles shows  -15:30 Parents installed CONFIDENCE  -16:45 Jim got a $75 drumset at 12 years old  -18:00 Huey Lewis origins story. The Fools, Clover, Soundhole, SVT, Sly Stone combined -20:00 Manager Bob Brown invested in the band  -23:10 SPORTS album celebrating 41 years  -24:00 Music on the TV show GHOSTS  -26:20 “We Are The World” Documentary  -27:20 The only full band invited by Quincy Jones  -28:00 TINA the musical! -29:00 Singing after gigs became a habit  -31:00 “The Heart of Rock n' Roll”, Huey Lewis tribute band  -34:00 Audio Clip! -35:20 Influenced by Donald Fagen's “The Nightfly” record  -36:00 Every record was self produced except for two.  Creative democracy in action -40:50 Big fan of Jeff Porcaro, Billy Cobham, Dennis Chambers, Dave Weckl, Vinnie  -42:00 Playing to arpeggiated synths as clicks  -42:40 No click on “Heart of Rock N' Roll” and The Linn drum was the heart beat  -44:00 “Soulsville” was recorded live at Ardent Studios in Memphis  -48:40 Gratitude in Action and Impacting lives  -51:40 A play opening on Broadway called “The Heart of Rock N' Roll”  -54:40 Light hearted, funny band with funny videos  -56:00 Enjoying international travel, especially Europe, Japan, and South America  -59:00 Thomas Lang's surprise meal! -1:00 Shark Fin Soup, Reindeer, Bear Steaks, Jelly Fish Quail Eggs -1:02 “Heart N' Soul” was a sleeper hit  -1:04 Be KIND to EVERYONE   -1:05 The tragedy of Huey's hearing issues  -1:06 “Frank Sinatra” LIVE at The Sands, 1958.  -1:09 Shout out to Rich's Dad  -1:10 “The Fave 5”   Follow: www.hueylewisandthenews.com   The Rich Redmond Show is about all things music, motivation and success. Candid conversations with musicians, actors, comedians, authors and thought leaders about their lives and the stories that shaped them. Rich Redmond is the longtime drummer with Jason Aldean and many other veteran musicians and artists. Rich is also an actor, speaker, author, producer and educator. Rich has been heard on thousands of songs, over 25 of which have been #1 hits!   Rich can also be seen in several films and TV shows and has also written an Amazon Best-Selling book, "CRASH! Course for Success: 5 Ways to Supercharge Your Personal and Professional Life" currently available at:   https://www.amazon.com/CRASH-Course-Success-Supercharge-Professional/dp/B07YTCG5DS/ref=sr_1_1?keywords=crash+redmond&qid=1576602865&sr=8-1   One Book: Three Ways to consume....Physical (delivered to your front door, Digital (download to your kindle, ipad or e-reader), or Audio (read to you by me on your device...on the go)!   Buy Rich's exact gear at www.lessonsquad.com/rich-redmond   Follow Rich: @richredmond www.richredmond.com   Jim McCarthy is the quintessential Blue Collar Voice Guy. Honing his craft since 1996 with radio stations in Illinois, South Carolina, Connecticut, New York, Las Vegas and Nashville, Jim has voiced well over 10,000 pieces since and garnered an ear for audio production which he now uses for various podcasts, commercials and promos. Jim is also an accomplished video producer, content creator, writer and overall entrepreneur.   Follow Jim:   @jimmccarthy www.jimmccarthyvoiceovers.com

One bowl of shark fin soup can cost hundreds of dollars, but the illegal practice of poaching those fins comes at an even steeper price. More than a hundred million sharks are killed annually. We dive in to find out how this is happening and what's being done to save the sharks.  In this episode:  Josh Rushing (@joshrushing), Senior Correspondent for Al Jazeera's Fault Lines (@AJFaultLines) Episode credits: This episode was produced by Zaina Badr with guest host Kevin Hirten, in for Malika Bilal. Ashish Malhotra and Chloe K. Li fact-checked this episode. Our sound designer is Alex Roldan. Our lead of audience development and engagement is Aya Elmileik, and Adam Abou-Gad is our engagement producer. Alexandra Locke is The Take's executive producer. Ney Alvarez is Al Jazeera's head of audio. Connect with us: @AJEPodcasts on Twitter, Instagram, Facebook, Threads and YouTube

Our oceans hit heat extremes in 2023 that have literally gone off the charts, and with annual peak temperatures not expected until February/March 2024, there is a lot of anxiety about how high the temperatures will reach, as well as the impact of that heat on life in the ocean, which of course, impacts life on land.In the Northern Hemisphere summer, we saw coral bleaching right across the reefs in this region, which does not bode well for the Southern Hemisphere summer, as well as mass die-offs of fish and crustaceans, extreme hurricanes, and tornadoes due to the intense heat in the oceans, and so much more. It's definitely been grim tidings in the big blue for 2023, and that impacts us too.  So, what can we do about it? I wanted to speak with someone who loves the ocean and is very in-tune with the reality under the water, and that person is Elizabeth (Liz) Ward-Sing. Liz and her partner Brendon Sing set up Shark Guardian as a UK Charity. They are both professional divers, shark researchers and educators, and through Shark Guardians they run campaigns and activities worldwide, including in the United Kingdom, and across Europe, Africa, the Middle East, and Asia. They really are doing important work.  With Liz, we are going to understand why sharks are so important for ocean health, what the situation is for sharks today (as well as other apex predators) and what we can do about it, as well as what we must be pushing our leaders to change today before we pass the tipping point and can no longer change the trajectory.  Do join us. This is an important conversation and there will be many powerful take-aways.  Climate Courage is a fortnightly Livestream and podcast published on Uncommon Courage, where we go big picture on the climate crisis and focus on the actions you and I can take to be part of the solution. Whether individual action, community action, or national/global action - every single one of us can be part of ensuring a live-able future for our children and grandchildren. We owe them that! #ClimateCourage #UncommonCourage To get in touch with me, all of my contact details are here https://linktr.ee/andreatedwards My book Uncommon Courage, an invitation, is here https://mybook.to/UncommonCourage My book 18 Steps to an All-Star LinkedIn Profile, is here https://mybook.to/18stepstoanallstar

An estimated 100 million sharks are lost annually to human activities. Much of this catastrophic phenomenon is caused by the excessive demand for shark fin soup. This delicacy is popular in East Asia, particularly China, which has become an epicenter for the consumption of exotic wildlife. A large population of sharks is also lost as bycatch due to industrial fishing. This is obviously a massive concern as sharks are keystone species. These apex predators are crucial for the health of marine ecosystems, which are already facing the brunt of climate change and marine pollution.In this episode, I speak to Andrea Richey, the Executive Director of the Hong Kong Shark Foundation. Tune in to learn more about shark conservation and the great work being done by HKSF! This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit anishbanerjee.substack.com

ACC Webmaster Joe Durie joins Manaia Stewart for a Monday Edition of the Daily Agenda podcast. The fellas react to the ABs, Wahs and Wimbledon... The Daily Agenda is powered by Musashi - Fuelling athletes like Aaron Smith, RTS, Manaia Stewart & Joe Durie for more than 30 years.See omnystudio.com/listener for privacy information.

Privateer/Club racing is hard enough for the best of us… Try sticking your GCSE exams in the middle of it, having to take domestic flights to make it to rounds, AND still being able to turn up and put yourself at the sharp end. That's exactly what BSB Junior Supersport rider Finn Smart-Weeden is doing this season. Oh… And to continue his development he's also about to also jump on a 600 with NG.

In this episode, we talk to Andrea Richey. She is an animal activist, educator, TEDx Speaker and know by many as the Shark Lady. She is the Executive director of the Hong Kong Shark Foundation where she is reaching out to over 10,000 students annually to encourage them to say no to shark fin soup.During this episode we take a look at the shark fin industry, from what a bowl of soup would cost you, to what that bowl of soup is costing the environment. Andrea also gave us some great tips that we can do to help out our sharks and make sure the are around for future generations.Links from the episodes143: How To Save Our Oceans With Dr. Sylvia EarleWhere can people find Andrea?FacebookInstagramLinkedInTwitterYouTube - Andrea's TEDx TalkWebsiteKEY TAKE AWAY“You can actually be the change”

We're aided in our unwavering search for who done it this week by watching Clue and eating mock shark fin soup only because we couldn't find the monkey's brains. We all agree that the film has holes and its multiple endings don't really line up with the rest of the film, but the comedy and performances are treasures that are to die for.

Hooray, politics! In this episode, we discuss Ukraine, bad faith political debates, and why the GOP is hopelessly broken. Plus Scott extolls the virtues of being stabbed all over. Eric's Links http://www.emagill.com/ The Unapologetic Geek The Streaming Heap If you would like to contact us and let us know how we are doing, please email us at Fromheretopaternity@gmail.com. --- Send in a voice message: https://anchor.fm/rawandunprepared/message

Many are unaware of the suffering that the delicacy "shark fin soup" causes to sharks, to human health, and to our ecosystem and humanity as a whole. Learn about it in today's episode by StopSharkFinning.net and posted at FishFeel.org.  Fish Feel is the first organization devoted to promoting the recognition of fish as sentient beings deserving of respect and compassion. Despite fish constituting the largest category of animals used for food (including as farmed animal feed), and despite huge numbers of fish harmed for research, “sport,” and aquaria, their well-being receives very little attention, even from the animal protection community. Fish Feel is an all-volunteer organization primarily serving to help educate the public as to why these animals are deserving of our admiration and appreciation, the immense problems caused by the exploitation of them, and how we can help them. Original post: https://fishfeel.org/resources/facts/ (click “Sharks and Shark Finning/About Shark Finning ”) Sharkwater: Extinction Documentary: https://www.sharkwater.com/  3-Minute Video "The Horrors of Shark Finning": https://www.youtube.com/watch?v=3RwTQTKI6IU  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #fishfeel #stopsharkfinning #sharkfin #finning #animalcruelty #sharkfinsoup #sharkwater  

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This week we cover the first summer blockbuster movie-- "Jaws" and it's 3 sequels. "Jaws" put director Stephen Steven Spielberg on the map and won 3 Academy awards-- Best Original Score (for composer John Williams), Best Sound and Best Film Editing. It was also nominated for Best Picture. The movie holds up surprisingly well for being 45 years old.  And for this week's recipe, you might think I'd go with shark fin soup. That'd be a BIG nope. Sharks have been hunted almost to extinction with one of the main reasons being for their fins. See this article on EcoWatch that reviews recent US legislation to prohibit the sale/use of shark fins.    Instead I'm going with a recipe from the Martha Vineyards Magazine for tasty scampi with calamari. See details Here     Music Credit: Here Photo Credit: Here  

The Biblical account of creation includes these lines, God said “Let us make mankind in our image, so that they may rule over the fish in the sea and over all the creatures ... Read More The post Shark Fin Soup appeared first on Turn the Page.

Listen for the code word to win this months giveaway, a $50 NHL Shop Gift Card!   This Episode Features: -Recap of the big 5-2 victory in the Shark Tank! -Previews of the upcoming games against the Kings, Golden Knights and Coyotes with Jordy from @TheKingsDenTHPN and Cori and Richie from @Cori_RIchieShow! -Tell Me How You Really Feel (Q&A): Depth Scoring   Episodes are released twice a week on Mondays and Thursdays on TheHockeyPodcastNetwork.com, uncensored episodes are released the following day on OilCountryPodcast.com!   Engage with us on Twitter:@OilCountryPod Follow our Network as well:@HockeyPodNet   #LetsGoOilers #WeAreAllOilCountry

Shark Fin Soup is a traditional dish often served at Chinese weddings to indicate the bride is marrying into a wealthy family. Unfortunately, shark fin soup brings high costs for more than just wedding planners. This week Bad Ideas explores the history of shark fin soup, the dangers it poses to our future. Sources: Shocking Graphic Shows Just How Many Sharks Are Killed EVERY HOUR Dominique Mosbergen - https://www.huffingtonpost.com/2013/03/27/sharks-killed-per-hour-infographic_n_2965775.html Shark-Fin Soup and the Conservation Challenge Krista Mahr - http://content.time.com/time/magazine/article/0,9171,2021071-2,00.html Shark Finning: Sharks Turned Prey Caty Fairclough - https://ocean.si.edu/ocean-life/sharks-rays/shark-finning-sharks-turned-prey

Inmates and guards grow vegetables and donate to community. Shark's fin soup arrest draw ire of the Chinese

The U.S. Fish & Wild Service has released their "2017 Trends in Duck Breeding Populations" survey results (Waterfowl Survey for the layman. Ducks Unlimited Chief Scientist Tom Moorman jumps on to break down the results of the survey. We discuss the biggest winners and losers from a population change standpoint. Some species saw significant decline [...]

The U.S. Fish & Wild Service has released their "2017 Trends in Duck Breeding Populations" survey results (Waterfowl Survey for the layman. Ducks Unlimited Chief Scientist Tom Moorman jumps on to break down the results of the survey. We discuss the biggest winners and losers from a population change standpoint. Some species saw significant decline [...]

Alan is joined by Tom Mehrmann, owner and founder of Themed Advisers Ltd. They discuss Tom's past as VP of Operations and Entertainment at Knotts Berry Farm, VP and GM of several Six Flags parks around the world, his twelve years as CEO of Ocean Park in Hong Kong, Tom's philosophy on running amusement parks, the future of the Asian amusement park industry, and more!

and employ the whole individual many talents to everyone’s most profitable advantage. Can you imagine the tragic waste of slaughtering an entire beautiful shark to use only the tip of its fin in a soup? A waste equal and analogous occurs every day in businesses worldwide where beautiful human beings are employed only for one little fragmentary skill and the remainder of that human potential is tossed aside as leftovers. Host Bart Jackson discusses how increasingly, good managers are taking a new look at their most important asset – their people. Instead of filling slots and hiring for single tasks, managers and human resource experts are scrutinizing the entire human package and employing it to everyone’s best and most profitable advantage. Human leftovers are a process of the past we can no longer afford. Tune in and find how top leaders are bringing out the top and fullest talents in all their team members.

Can you imagine the tragic waste of slaughtering an entire beautiful shark to use only the tip of its fin in a soup?  A waste equal and analogous occurs every day in businesses worldwide where beautiful human beings are employed only for one little fragmentary skill and the remainder of that human potential is tossed aside as leftovers.  Host Bart Jackson discusses how increasingly, good managers are taking a new look at their most important  asset – their people.  Instead of filling slots and hiring for single tasks, managers and human resource experts are scrutinizing the entire human package and employing it to everyone's best and most profitable advantage.  Human leftovers are a process of the past we can no longer afford.  Tune in and find how top leaders are bringing out the top and fullest talents in all their team members.

Peru and 12 other countries are looking to protect Manta Rays from accidental catches (bycatch) and being fished to extinction through various protection methods including a highly regulated fishery (maybe even banning fishing altogether) to allow for a more sustainable ecotourism industry to flourish. Support the Podcast: http://www.speakupforblue.com/patreon Shop for the Ocean: http://www.speakupforblue.com/shop 10 Ocean Tips to Conserve the Ocean: http://www.speakupforblue.com/wordpress/sufb_optinpdf Show Notes: http://www.speakupforblue.com/session92

Make the most of what goes in, maximize what comes out. natch9000@gmail.com

The Costa Rican government has stated they will not support CITES protection of commercially important sharks. The President of the country has given in the violent protests for the fisheries community who want to catch and sell sharks for food such as shark fin soup. 10 Ocean Tips to Conserve the Ocean: http://www.speakupforblue.com/wordpress/sufb_optinpdf Show Notes: http://www.speakupforblue.com/session28

This week’s show kicks off with a great story of saving greyhounds from the Mexican racing industry. A number of American greyhound rescue organizations have recently rescued “pulled” 50 dogs from certain death from a Tijuana dog track. Darren Rigg, President of Greyhound Adoption Center joins Lori to discuss  how these dogs are doing, the […]

[caption id="" align="alignright" width="188" caption="Mooncake"][/caption]We're back again but this time with more guest.  On this edition we are currently talking about Mooncake Festival, Animal Abuse & Merdeka Celebration.  I just finished editing this first part, and will work on Part 2 after I completed uploaded  this episode.  Here are the references which I talked on about during the show.  Sit back and enjoy :)Host & Co-Host : Holankia & KevinGuest : Kieng Tung & Chung Ang (a.k.a Ketam)Segment :-Victim : Chung AngMooncake Reference :-Wikipedia - http://en.wikipedia.org/wiki/Mid-Autumn_FestivalStories of Mid Autmn Festival - http://www.chinesefortunecalendar.com/midfallstory.htmMooncake Recipe - http://chinesefood.about.com/od/foodfestivals/r/mooncakes.htmPart 1Download HerePart 2Ok.  This is the part you've all been waiting for to pretty much complete the previous recording.  So we were talking about animal abuse.  Here are the reference on what we came up with.Shark Attack : - http://www.dailymail.co.uk/news/worldnews/article-1303744/Nicholas-Edwards-Australian-surfer-great-white-shark-attack-dies.htmlShark Fin Soup : - http://en.wikipedia.org/wiki/Shark_fin_soupDownload Here

From precious coral and slimey sea cucumbers to luxury fish lips and beautiful seahorses, this month Naked Oceans explores the many ways we trade the oceans. We sift through some of the highest price-tags in the sea and find out what impact this all has on ocean life. Helen pays a visit to an aquarium that breeds seahorses and finds out how to mail them around the world. And we ask, Is Blue Carbon the new green? Will converting marine life into carbon credits help fend off climate change? And in Critter of the Month we meet a very rare animal, with a very big appetite. For information regarding your data privacy, visit acast.com/privacy

From precious coral and slimey sea cucumbers to luxury fish lips and beautiful seahorses, this month Naked Oceans explores the many ways we trade the oceans. We sift through some of the highest price-tags in the sea and find out what impact this all has on ocean life. Helen pays a visit to an aquarium that breeds seahorses and finds out how to mail them around the world. And we ask, Is Blue Carbon the new green? Will converting marine life into carbon credits help fend off climate change? And in Critter of the Month we meet a very rare animal, with a very big appetite. See acast.com/privacy for privacy and opt-out information.

This time on the Shark Task Force, we head to the Pacific Ocean to swim with Giant Manta Rays. Are these incredible creatures the next target for Shark Fin Soup?  For more information on sharks and ocean conservation, check out SharkTaskForce.com.  We'll see you next time because - why wait a whole year, for just one week on sharks?