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5 episodes with three sticks
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2 episodes with three sticks
If yo u cannot see the audio controls, listen/download the audio file here GUEST LINE-UP: Anthony Curko - Brand Ambassador, Wine Of The SeaRyan Prichard - Director Of Winemaking, Three Sticks Wines
This week on our Vino Lingo segment we feature Ryan Prichard, Winemaker at Three Sticks Wines, Sonoma, defining the term “Table Fellowship”. Learn more by visiting www.threestickswines.com
A visit to The Adobe, just off the square in Sonoma, is uniquely special. This is where you can taste the wines of Three Sticks in a laid-back, no-rush space. You’d never know that you were just steps from ever busy downtown Sonoma. It was there that I met up with Three Sticks Winemaker Ryan [...]
Send us a textOn our recent road trip to Sonoma, we had an enchanting visit to Three Sticks tasting home, the 1842 Vallejo Casteñada Adobe in downtown Sonoma. We were equally captivated by the charm and history of the downtown area, and the amazing wines of 3 sticks! We got to sit down with Director of Winemaking, Ryan Prichard who is known for crafting distinctive estate pinot noir and chardonnay wines that showcase Three Sticks' iconic Sonoma County vineyards. You can really taste the terroir from the very unique locations where Three Sticks grows their grapes!Prichard was named by Wine Enthusiast as one of the Maestros of Chardonnay in 2022. But we think he nailed them ALL! This episode is part wine appreciation, part wine education, and what an amazing teacher! Thank you, Ryan for an incredible experience!Find out more about their wine club and wines at:threestickswines.comFB & Insta: @threestickswinesCheers! Please like, follow, subscribe and rate us! We LOVE to hear your comments! Reach out to us on our social media: Facebook and Instagram @insidethebungholeTwitter @bungholepodcastOur webpage is insidethebunghole.buzzsprout.comOR email us at insidethebunghole@gmail.com
“Three Sticks Wines is a boutique, family-owned winery recognized for its unique super premium collection of Sonoma vineyards, award-winning pinot noir, and chardonnay. Proprietor William “Bill” S. Price III (nicknamed Billy Three Sticks) set about building a collection of six … Continue reading → The post Show 571, March 30, 2024: Three Sticks Wines, Sonoma County, with Director of Winemaking Ryan Prichard Part Two appeared first on SoCal Restaurant Show.
“Three Sticks Wines is a boutique, family-owned winery recognized for its unique super premium collection of Sonoma vineyards, award-winning pinot noir, and chardonnay. Proprietor William “Bill” S. Price III (nicknamed Billy Three Sticks) set about building a collection of six … Continue reading → The post Show 571, March 30, 2024: Three Sticks Wines, Sonoma County, with Director of Winemaking Ryan Prichard Part One appeared first on SoCal Restaurant Show.
If yo u cannot see the audio controls, listen/download the audio file here GUEST LINE-UP: Anthony Curko - Brand Ambassador, Wine Of The SeaRyan Prichard - Director Of Winemaking, Three Sticks Wines
If yo u cannot see the audio controls, listen/download the audio file here GUEST LINE-UP: Anthony Curko - Brand Ambassador, Wine Of The SeaRyan Prichard - Director Of Winemaking, Three Sticks Wines
Three Sticks philosophy is to produce wines of world class quality from exceptional vineyards in Sonoma County, including our estate properties Durell and Gap's Crown Vineyards. We are passionate about what we do and we hope you like the wines as much as we enjoy making them.
Born and raised in Northern California, Ryan Prichard's passion for wine blossomed while taking a wine appreciation course at Cornell University in Ithaca, NY. Initially, Prichard worked with smaller wineries in California and Colorado before joining Williams Selyem in Healdsburg where he learned the art of making Pinot Noir and Chardonnay. While running the cellar at Sonoma County's premier Copain Custom Crush, he was able to work with, and learn from, dozens of the county's best winemakers. In 2015, Ryan joined Three Sticks where he crafts estate-only Pinot Noir and Chardonnay that showcases Three Sticks' exceptional vineyards throughout Sonoma. Drink in this episode with the charming Ryan Prichard. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Born and raised in Northern California, Ryan Prichard's passion for wine blossomed while taking a wine appreciation course at Cornell University in Ithaca, NY. Initially, Prichard worked with smaller wineries in California and Colorado before joining Williams Selyem in Healdsburg where he learned the art of making Pinot Noir and Chardonnay. While running the cellar at Sonoma County's premier Copain Custom Crush, he was able to work with, and learn from, dozens of the county's best winemakers. In 2015, Ryan joined Three Sticks where he crafts estate-only Pinot Noir and Chardonnay that showcases Three Sticks' exceptional vineyards throughout Sonoma. Drink in this episode with the charming Ryan Prichard.
Maria Valetta, certified sommelier and wine educator, and Robert Tas visit Giada's Restaurant. Maria spots a few fabulous finds, offers pairing suggestions, and dives deep into the tasting notes and mouthfeel to help you find a wine you'll love. Wines reviewed include: 2018 Schramsberg Blanc de Blancs, Sonoma, California 2013 Three Sticks, The James, Pinot Noir, Santa Rita Hills 2017 Herman Story, Nuts and Bolts, Paso Robles For more information on today's episode, and the wines you love to love, visit www.corkrules.com.
If you thought we were experts, well, that's about to change. This week, Anna and Amber wade out into the great unknown-to-them of British history and discuss Richard III and the events that led to the excavation of his remains from a parking lot in Leicester, England. Plus, the secret to Richard III's perfectly aligned teeth, other rulers whose final resting places remain a mystery, and the curse of Tamerlane's tomb (but also, his great eyebrows). BONUS: The premiere of the "Amber Googles It" theme tune!If you'd like to read more about what we discussed this week, check out the following links (and do yourself a favor and look at some baby rock badgers):Richard III (William Shakespeare)Richard III of England (Wikipedia)English Car Park Where Remains Of Richard III Were Found Declared A Monument (NPR)2012 Grey Friars excavation (University of Leicester)What the bones can and can't tell us (University of Leicester)How Forks Gave Us Overbites and Pots Saved the Toothless (The Atlantic)Using forks and knives has changed the human face (Business Insider)The Richard III SocietyNew evidence: The bones of the ‘Princes in the Tower' show no relationship to Richard III (Dr. John Ashdown-Hill Blog)Now Richard III's skull may prove he DIDN'T kill princes: Mystery of the missing teeth could clear king of murder in the Tower (Daily Mail)Five missing kings and queens – and where we might find them (Independent)Lost Tombs: In search of history's greatest rulers (Archaeology)Digging up the past: famous exhumations throughout history (PRI)
Billy Three Sticks, going dark, coaxing out the beauty of the grape, spice rack and interview with Ryan Prichard, winemaker, Three Sticks Wines in Sonoma. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Ryan Prichard, winemaker, Three Sticks Wines in Sonoma.
If yo u cannot see the audio controls, listen/download the audio file here Bob Cabral - Founder/Winemaker, Bob Cabral Wines & Director Of Winemaking, Three Sticks Wines Jake Beckett - Owner/GM, Peachy Canyon Winery
I don't think there's another guest I quite so enjoy having on the show than Bob Cabral. Back in the days of "Heard it through the Grapevine" Radio show on KSVY I had Bob as a regular guest. And he or Three Sticks have been on The Wine Makers podcast several times. He's just that much fun to talk with. Talk about somebody with a clear definition of what life should be like, Bob's own line Bob Cabral Wines is a beautiful and complete full circle. He set out to achieve this and he is doing so. Beautiful Bob, thanks for being our guest again. Cheers [EP226]
I don't think there's another guest I quite so enjoy having on the show than Bob Cabral. Back in the days of "Heard it through the Grapevine" Radio show on KSVY I had Bob as a regular guest. And he or Three Sticks have been on The Wine Makers podcast several times. He's just that much fun to talk with. Talk about somebody with a clear definition of what life should be like, Bob's own line Bob Cabral Wines is a beautiful and complete full circle. He set out to achieve this and he is doing so. Beautiful Bob, thanks for being our guest again. Cheers [EP226]
Bob Cabral Bob Cabral is our guest today on California Wine Country with Steve Jaxon. Harry Duke and Barry Herbst from bottle barn are also in the studio. Bob Cabral has been on California Wine Country twice before, on this episode from June 21, 2017 and again on this other episode from September 4, 2019. Before we start with Bob Cabral's wines, Dan Berger has brought a bottle from his cellar. It's a 12 year old Columbia Valley Riesling. Seven Hills is a small producer. This is only a little sweet, and the acidity held it together. Without the sugar it might be too bitter, but as it is, you can still taste the fruit. The acidity and vibrancy is what makes an older Riesling interesting. Dan Berger points out that Riesling is one of the only white wines that will age. Rieslings go well with Thai food, which sometimes uses sugar to temper the spices. Bob Cabral's name is synonymous with great pinot noir. He spent several years at Williams Selyem. He grew up in Escalon outside Modesto where his father grew grapes. He was strong in chemistry and biology. He thought of vet school but went to study viticulture at Fresno State and started working in 1980. This was his 42nd harvest in California and 35th in Sonoma County. Now Bob Cabral is working at Three Sticks. After two decades at Williams Selyem, he left on good terms, wanting to do something else. They have access to some of the best fruit in Sonoma County. Ryan Pritchard is their winemaker, who was on this show last week. Bob is working in the vineyards, making sure they are healthy and that he is getting a good crop. Then in the winemaking process he wants to keep things simple. But today we will taste Bob Cabral wines, of his own production. 2017 Cuvée Wildflower, a Riesling which comes from two vineyards, one just outside of Occidental and another near Petaluma. It is fermented in a large concrete amphora. He uses no commercial yeast. He pays the growers extra to use as many sustainable practices as possible without losing the crop. This wine is dry, there is no residual sugar in it. Dan says this is a baby and needs a lot more time. Grapefruit, kiwi and kumquat flavors make it like a red wine. Bob Cabral wines are available at the website and in a few fine local restaurants, such as Underwood in Graton. Dan Berger says that Bob Cabral's wines are distinctive. He only makes about 140 or 150 cases of the Riesling. Bob describes how he dedicates his wine company's profits to local charities and he also works with many other local charities like the Boys and Girls Club. Click the logo to visit our sponsor Bottle Barn online. For all the wine he makes, Bob Cabral does not own any vineyards. It's because he focussed on winemaking and taking care of other people's vineyards. Such as, he planted the first three estate vineyards for Williams Selyem. He is still active in the winery but after all these years he knows it's a young man's game. The 2016 Chardonnay is next, there were only 4 cases of it. Dan says it has two things going on, one is the aromatics, like a high-end French Burgundy, but the acid level reminds you of Chablis. The name of the wine is Cuvée Anne Rose, the names of his wife and daughter. It will be released probably in March or April of 2022. Dan Berger says the acid in this wine needs a lot of years in the cellar. Most people are already selling their 2020 Chardonnays, and this 2017 hasn't even been released yet. Dan Berger would keep a Chardonnay for at least 7 years. Bob Cabral had a 60 year old wine that was great, because it had enough acid in the structure. Bob Cabral Wines dot com includes Bob's Cellar Playlist. You can listen to the Spotify playlist while you peruse the site. On the back of every label there is a coded song, written backwards. This is similar to what is in Clark Smith's new book about wine and music. The last wine is the Pinot Noir, the 2017 Troubador Pinot Noir,
Bob Cabral is our guest today on California Wine Country with Steve Jaxon. Harry Duke and Barry Herbst from bottle barn are also in the studio. Bob Cabral has been on California Wine Country twice before, on this episode from June 21, 2017 and again on this other episode from September 4, 2019. Before we start with Bob Cabral's wines, Dan Berger has brought a bottle from his cellar. It's a 12 year old Columbia Valley Riesling. Seven Hills is a small producer. This is only a little sweet, and the acidity held it together. Without the sugar it might be too bitter, but as it is, you can still taste the fruit. The acidity and vibrancy is what makes an older Riesling interesting. Dan Berger points out that Riesling is one of the only white wines that will age. Rieslings go well with Thai food, which sometimes uses sugar to temper the spices. Bob Cabral's name is synonymous with great pinot noir. He spent several years at Williams Selyem. He grew up in Escalon outside Modesto where his father grew grapes. He was strong in chemistry and biology. He thought of vet school but went to study viticulture at Fresno State and started working in 1980. This was his 42nd harvest in California and 35th in Sonoma County. Now Bob Cabral is working at Three Sticks. After two decades at Williams Selyem, he left on good terms, wanting to do something else. They have access to some of the best fruit in Sonoma County. Ryan Pritchard is their winemaker, who was on this show last week. Bob is working in the vineyards, making sure they are healthy and that he is getting a good crop. Then in the winemaking process he wants to keep things simple. But today we will taste Bob Cabral wines, of his own production. 2017 Cuvée Wildflower, a Riesling which comes from two vineyards, one just outside of Occidental and another near Petaluma. It is fermented in a large concrete amphora. He uses no commercial yeast. He pays the growers extra to use as many sustainable practices as possible without losing the crop. This wine is dry, there is no residual sugar in it. Dan says this is a baby and needs a lot more time. Grapefruit, kiwi and kumquat flavors make it like a red wine. Bob Cabral wines are available at the website and in a few fine local restaurants, such as Underwood in Graton. Dan Berger says that Bob Cabral's wines are distinctive. He only makes about 140 or 150 cases of the Riesling. Bob describes how he dedicates his wine company's profits to local charities and he also works with many other local charities like the Boys and Girls Club. For all the wine he makes, Bob Cabral does not own any vineyards. It's because he focussed on winemaking and taking care of other people's vineyards. Such as, he planted the first three estate vineyards for Williams Selyem. He is still active in the winery but after all these years he knows it's a young man's game. The 2016 Chardonnay is next, there were only 4 cases of it. Dan says it has two things going on, one is the aromatics, like a high-end French Burgundy, but the acid level reminds you of Chablis. The name of the wine is Cuvée Anne Rose, the names of his wife and daughter. It will be released probably in March or April of 2022. Dan Berger says the acid in this wine needs a lot of years in the cellar. Most people are already selling their 2020 Chardonnays, and this 2017 hasn't even been released yet. Dan Berger would keep a Chardonnay for at least 7 years. Bob Cabral had a 60 year old wine that was great, because it had enough acid in the structure. Bob Cabral Wines dot com includes Bob's Cellar Playlist. You can listen to the Spotify playlist while you peruse the site. On the back of every label there is a coded song, written backwards. This is similar to what is in Clark Smith's new book about wine and music. The last wine is the Pinot Noir, the 2017 Troubador Pinot Noir, comes from four vineyards in the Russian River Valley, all in the area with the rich Goldridge soil,
Three Sticks Wines Ryan Pritchard, winemaker at Three Sticks Wines and Mike Barber of Barber Cellars are our two guests on California Wine Country with Steve Jaxon and Dan Berger. Barry Herbst from Bottle Barn and Harry Duke are also in the studio. First, a cellar dweller from Dan Berger's extensive personal cellar. It's a 2010 Riesling from Arroyo Seco. It is very sweet but probably about three years past its prime. Ryan Pritchard's take is that the nose is better than the palette. Dan says the screw cap helped it from being completely gone. It would have been better after only 4-5 years in the cellar. Ryan Pritchard has a Three Sticks Chardonnay that they will taste. Steve notices the nose and Dan Berger says, “the secret to these wines is cool climate.” Ryan Pritchard grew up in northern California and his first memories of wine are of being a student at Cornell University where they tasted wines in hospitality studies. He fell in love with wine, then worked in tech but his love was always wine. He spent all his time traveling and studying wine. He worked for Bob Cabral at Williams Selyem, where he learned a lot. Click the logo to visit our sponsor Bottle Barn online. Three Sticks started when Bill Price bought the Durell Vineyard, which had been providing grapes since the '70s for some great wines. In 2002 he decided to make some wine himself, starting with one, two or three barrels. Over the years they continue to find great fruit in the area and do different bottlings. Their goal is to develop and farm from some of the best vineyards in Sonoma County. They have vineyards in all the different areas in Sonoma County, so they can do some single vineyard wines and some blends. Notable among them is Gap's Crown vineyard in Petaluma Gap, which has been called the crown jewel of cold climate wine growing. Bill Price had the good sense to hire Bob Cabral, who did a brilliant job of establishing a style that Ryan is continuing to produce. Three Sticks has a tasting room right off the square in downtown Sonoma in an original 1842 adobe building. They do sit-down tastings and reservations are suggested at least on weekends. Barber Cellars Our second guest today is Mike Barber from Barber Cellars. They have been making wine for fifteen years. They didn't start with a lot of money. Barber Cellars tasting room is in the Hotel Petaluma, a 100-year-old building recently renovated. Reservations are recommended but not required. They highlight local cheese makers and are super casual. Inspired by the book Big Macs and Burgundies, they offer a tasting menu of popular foods that go well with nice wines. It is a very enjoyable space, open Thursday through Sunday 1-7 PM. Today's selections of Petaluma Gap wines are intended to show the qualities of this new AVA in southern Sonoma County. The fruit comes from Gap's Crown vineyard and it delivers consistent Pinot Noir character. The Petaluma Gap, where the fog rolls in early in the afternoon, and the wind, toughening the skins making the great tannin profile. The fog tempers the heat, even in hot year. It can 10 10-15 degrees cooler at Gap's Crown on a hot day. Dan Berger says that Petaluma Gap is one of the finest AVAs in America for Pinot Noir. It has only been approved for three years, but the difference between Russian River Valley and Petaluma Gap, if you want to compare them, you're getting the equivalent of two different Burgundian styles. Barry Herbst notes that there are good Syrahs coming from Petaluma Gap. People come into Bottle Barn asking for Petaluma Gap. Every single crop that comes from the 85-acre Gap's Crown vineyard has been excellent. Harvest this year has been difficult. They brought their Pinot Noir in about 3 weeks ago. Yield was light. There are some vineyards that got no crop at all, due to the drought. Even though this year's yields are light, the quality is perfect by every measure. They saw a combination of small berries,
Ryan Pritchard, winemaker at Three Sticks Wines and Mike Barber of Barber Cellars are our two guests on California Wine Country with Steve Jaxon and Dan Berger. Barry Herbst from Bottle Barn and Harry Duke are also in the studio. First, a cellar dweller from Dan Berger's extensive personal cellar. It's a 2010 Riesling from Arroyo Seco. It is very sweet but probably about three years past its prime. Ryan Pritchard's take is that the nose is better than the palette. Dan says the screw cap helped it from being completely gone. It would have been better after only 4-5 years in the cellar. Ryan Pritchard has a Three Sticks Chardonnay that they will taste. Steve notices the nose and Dan Berger says, “the secret to these wines is cool climate.” Ryan Pritchard grew up in northern California and his first memories of wine are of being a student at Cornell University where they tasted wines in hospitality studies. He fell in love with wine, then worked in tech but his love was always wine. He spent all his time traveling and studying wine. He worked for Bob Cabral at Williams Selyem, where he learned a lot. Three Sticks started when Bill Price bought the Durell Vineyard, which had been providing grapes since the '70s for some great wines. In 2002 he decided to make some wine himself, starting with one, two or three barrels. Over the years they continue to find great fruit in the area and do different bottlings. Their goal is to develop and farm from some of the best vineyards in Sonoma County. They have vineyards in all the different areas in Sonoma County, so they can do some single vineyard wines and some blends. Notable among them is Gap's Crown vineyard in Petaluma Gap, which has been called the crown jewel of cold climate wine growing. Bill Price had the good sense to hire Bob Cabral, who did a brilliant job of establishing a style that Ryan is continuing to produce. Three Sticks has a tasting room right off the square in downtown Sonoma in an original 1842 adobe building. They do sit-down tastings and reservations are suggested at least on weekends. Our second guest today is Mike Barber from Barber Cellars. They have been making wine for fifteen years. They didn't start with a lot of money. Barber Cellars tasting room is in the Hotel Petaluma, a 100-year-old building recently renovated. Reservations are recommended but not required. They highlight local cheese makers and are super casual. Inspired by the book Big Macs and Burgundies, they offer a tasting menu of popular foods that go well with nice wines. It is a very enjoyable space, open Thursday through Sunday 1-7 PM. Today's selections of Petaluma Gap wines are intended to show the qualities of this new AVA in southern Sonoma County. The fruit comes from Gap's Crown vineyard and it delivers consistent Pinot Noir character. The Petaluma Gap, where the fog rolls in early in the afternoon, and the wind, toughening the skins making the great tannin profile. The fog tempers the heat, even in hot year. It can 10 10-15 degrees cooler at Gap's Crown on a hot day. Dan Berger says that Petaluma Gap is one of the finest AVAs in America for Pinot Noir. It has only been approved for three years, but the difference between Russian River Valley and Petaluma Gap, if you want to compare them, you're getting the equivalent of two different Burgundian styles. Barry Herbst notes that there are good Syrahs coming from Petaluma Gap. People come into Bottle Barn asking for Petaluma Gap. Every single crop that comes from the 85-acre Gap's Crown vineyard has been excellent. Harvest this year has been difficult. They brought their Pinot Noir in about 3 weeks ago. Yield was light. There are some vineyards that got no crop at all, due to the drought. Even though this year's yields are light, the quality is perfect by every measure. They saw a combination of small berries, which means intense flavors, and the acidity and sugar levels were maintained by cold nights....
This week we welcome Prema Behan from Three Sticks Wines and Nicole Garzino from the Sonoma Valley Vintners & Growers. Prema is the Director of Operations at Three Sticks and the current President of the board of the Vintners & Growers. Nicole is the new executive director of the Vintners Read more... The post The Wine Makers – Prema Behan & Nicole Garzin appeared first on Radio Misfits.
Wines: 7 Cellars Farm Collection 2020 Chardonnay and 2017 Domaine des Préauds Pouilly-FuisseGuests: Ryan Prichard, Winemaker - Three Sticks Wines and Paul Doroussay of Pierre Clos ImportsDid you know when we first started Wines To Find, Chardonnay was not a go-to variety for either of us? For one of us, the heavy oak that was characteristic of many of the offerings was a major turn-off, for the other, they never really rocked her world so it wasn't worth the wine dollars and calories to continue to try them.Through our journey of expanding our palate and wine knowledge, we have learned so much about the wine-making process and growing regions for this wildly popular grape varietal, that we both now know what regions and techniques are preferable for our own specific tastes so that we will enjoy our purchases of Chardonnay going forward. So we're sharing what we have learned in this episode!We share portions of previous interviews that explain the differences between French-grown Chardonnay grapes and their wines versus those from California and areas of both growing regions that not only produce great wines, but are known as VALUE REGIONS.Hear from Three Sticks winemaker, Ryan Prichard, who was awarded the 2020 San Francisco Magazine's Rising Star Winemaker of the Year and, more importantly to us, the guy who made the first Chardonnay to receive a 5 CORK rating from Sandy.Listen today for tips and tricks on picking a great Chardonnay!Wines To Find Podcast, Finalist in the 12th Annual TASTE AWARDS in four categories. -Best Drink or Beverage Program-Best New Series-Best Single Topic Series-Best Food or Drink PodcastWe have been listed in the Top 30 wine podcasts! https://blog.feedspot.com/wine_podcasts/********************************************Support the show (https://www.patreon.com/winestofind)Support the show (https://www.patreon.com/winestofind)
Chef Wing Lam of Wahoo’s Fish Taco is collaborating with Three Sticks Wines on two, back-to-back tasting events in Long Beach and Newport Beach under the name of Rose on the Road. Three Sticks will be pouring a celebratory selection … Continue reading → The post Show 425, May 15, 2021: Chef Wing Lam of Wahoo’s Fish Taco Part Two appeared first on SoCal Restaurant Show.
Chef Wing Lam of Wahoo’s Fish Taco is collaborating with Three Sticks Wines on two, back-to-back tasting events in Long Beach and Newport Beach under the name of Rose on the Road. Three Sticks will be pouring a celebratory selection … Continue reading → The post Show 425, May 15, 2021: Chef Wing Lam of Wahoo’s Fish Taco Part One appeared first on SoCal Restaurant Show.
If you cannot see the audio controls, listen/download the audio file hereBill Price III - Proprietor, Three Sticks Wines Jim Fox – Co Founder, Patine Cellars & Television Color Commentator For The La Kings
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Full Masters Recap, the scariest shot in golf, who we are buying/selling for the coming season, and the founding members of the First Tee Jitters Frat House. Enjoy.
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Hosts Sandy & Michelle are joined by Three Sticks Winemaker, Ryan Prichard, recently awarded by LuxeSF and San Francisco Magazine as Rising Star, Winemaker of the Year. Ryan, an Ivy League educated engineer pivoted from his path to follow his wine hobbyist's passion to become a winemaker. With the attention to detail only an engineer can bring, Ryan has quickly and consistently received high ratings to earn the designation of Rising Star, Winemaker of the Year. Ryan shares three of his wines with Sandy & Michelle and talks of his journey from engineer by day/hobbyist by night to full time, winemaking success story & much more! For any wine enthusiast that has dreamed of making a career out of wine, Ryan's story is an inspiration - LISTEN TODAY!****************************************We have been listed in the Top 30 wine podcasts! https://blog.feedspot.com/wine_podcasts/********************************************https://pickagreatwine.com/?page_id=284Use this link to get $10 off your first purchase at Wine Spies. www.winespies.com/invites/JoSCw95j******************************************************Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) .Support the show (https://www.patreon.com/winestofind)
We got an action packed episode for you guys this week! Not only are all of us here for the episode, but we are also joined by Keith, @thesweetspotgolf on Instagram. If you couldn't tell, he is making moves in the golf world and we wish him nothing but the best. Other than that, we also talk about a cool putter Kam got this week right before we talk about last week's golf tournament as well as previewing this week's tournament. As always, we finish the episode up with some Hot Spits and Loud Noises.
Erica Stancliff is back on California Wine Country with Steve Jaxon and Dan Berger. Erica Stancliff is the winemaker for Trombetta Family Wines, which she founded with her mother. Dan Berger is also back in the studio, after Coronavirus quarantine. During the time, he opened a lot of bottles from his extensive cellar. About half of them were no good but the other half were good. Erica Stancliff was on California Wine Country twice last year, in February 2019, together with her mother Rickey Trombetta, and again, with Tom Gendall, Assistant Winemaker at Cline Family Cellars, in a July 2019 show about Petaluma Gap wines. Trombetta is her mother's maiden name. They started the winery in 2010 after Erica graduated from Fresno St. with a degree in enology. Paul Hobbs Paul Hobbs was Erica Stancliff's mentor and consulting winemaker for the first few years. After extensive experience internationally and in California for various producers, she took over as winemaker for Trombetta Family Wines in 2014. Paul Hobbs has a great reputation, having worked with David Ramey at Simi Winery and elsewhere. Dan Berger says Paul Hobbs is very respected. He is the guy who lifted the Argentine wine industry up from its bootstraps. Dan says he can do everything, with every varietal. Erica says he was a great person to learn from. Fresno State Winery Tailgate White Speaking of Argentina, Dan says that Argentina makes very good wines that are produced at a much lower cost than here, so they are very inexpensive to us. Erica remembers that they did not have all the technological advances and other choices available there that we have in California. Top University Wine Programs in the US Erica got a degree in Viticulture and Enology from California State University, Fresno aka Fresno State. She chose the school because at the time, it was the only college campus that had a bonded winery. They had over 200 acres of farmland and their classes and exams were all very practical, from vineyard through winery all the way to sales. UC Davis and Fresno St. are the two most famous university wine programs. Others are Purdue, Mississippi St. and Cornell, with Cal Poly San Luis Obispo the newest one coming on. UC Davis is the oldest program, it was founded after the second world war. Petaluma Gap They taste a 2018 Dutton Goldfield Riesling, from the Petaluma Gap. Dan Berger says that the emergence of the Petaluma Gap AVA is a very important development. Petaluma Gap is hot by day with cool evenings, sea breezes and foggy mornings. The AVA is driven by its natural topography, which creates a wind tunnel. Dan Berger says that good acidity will always be a characteristic of Petaluma Gap wines. “This wine wouldn't grow anywhere else to deliver this character. This character comes from the Gap. This area is going to become world famous,” says Dan Berger. Erica Stancliff says, “As the president of the Petaluma Gap Winegrowers Alliance, I'm loving every word I'm hearing.” “This is world class stuff. This is not just good or great, this is world class. This is right up there with the very best wine made anywhere.” –Dan Berger on Petaluma Gap wines Erica tells that Petaluma Gap sells fruit to winemakers in Napa and Sonoma counties that love using their Pinot and Chardonnay. They have a longer growing season than anywhere else around here. They pick about two weeks later than Russian River. Dave Ramey makes a killer Syrah there too. Dan Berger reminds us about what Jeff Gaffner from Black Kite said recently on this show about his Petaluma Gap Pinot. All the great Pinot Noir specialists use fruit from Petaluma Gap, Erica names Gary Farrell, Kosta Browne, Three Sticks, Black Kite and others.There are also a few great wineries located there, Blue Wing and Keller Estate she mentions. Erica describes the Petaluma Gap area. Some parts are at higher and lower elevation, some a little more in the fog line. They harvest at least two weeks later,
Erica Stancliff is back on California Wine Country with Steve Jaxon and Dan Berger. Erica Stancliff is the winemaker for Trombetta Family Wines, which she founded with her mother. Dan Berger is also back in the studio, after Coronavirus quarantine. During the time, he opened a lot of bottles from his extensive cellar. About half of them were no good but the other half were good. Erica Stancliff was on California Wine Country twice last year, in February 2019, together with her mother Rickey Trombetta, and again, with Tom Gendall, Assistant Winemaker at Cline Family Cellars, in a July 2019 show about Petaluma Gap wines. Trombetta is her mother’s maiden name. They started the winery in 2010 after Erica graduated from Fresno St. with a degree in enology. Paul Hobbs Paul Hobbs was Erica Stancliff's mentor and consulting winemaker for the first few years. After extensive experience internationally and in California for various producers, she took over as winemaker for Trombetta Family Wines in 2014. Paul Hobbs has a great reputation, having worked with David Ramey at Simi Winery and elsewhere. Dan Berger says Paul Hobbs is very respected. He is the guy who lifted the Argentine wine industry up from its bootstraps. Dan says he can do everything, with every varietal. Erica says he was a great person to learn from. Speaking of Argentina, Dan says that Argentina makes very good wines that are produced at a much lower cost than here, so they are very inexpensive to us. Erica remembers that they did not have all the technological advances and other choices available there that we have in California. Top University Wine Programs in the US Erica got a degree in Viticulture and Enology from California State University, Fresno aka Fresno State. She chose the school because at the time, it was the only college campus that had a bonded winery. They had over 200 acres of farmland and their classes and exams were all very practical, from vineyard through winery all the way to sales. UC Davis and Fresno St. are the two most famous university wine programs. Others are Purdue, Mississippi St. and Cornell, with Cal Poly San Luis Obispo the newest one coming on. UC Davis is the oldest program, it was founded after the second world war. Petaluma Gap They taste a 2018 Dutton Goldfield Riesling, from the Petaluma Gap. Dan Berger says that the emergence of the Petaluma Gap AVA is a very important development. Petaluma Gap is hot by day with cool evenings, sea breezes and foggy mornings. The AVA is driven by its natural topography, which creates a wind tunnel. Dan Berger says that good acidity will always be a characteristic of Petaluma Gap wines. “This wine wouldn’t grow anywhere else to deliver this character. This character comes from the Gap. This area is going to become world famous,” says Dan Berger. Erica Stancliff says, “As the president of the Petaluma Gap Winegrowers Alliance, I’m loving every word I’m hearing.” “This is world class stuff. This is not just good or great, this is world class. This is right up there with the very best wine made anywhere.” –Dan Berger on Petaluma Gap wines Erica tells that Petaluma Gap sells fruit to winemakers in Napa and Sonoma counties that love using their Pinot and Chardonnay. They have a longer growing season than anywhere else around here. They pick about two weeks later than Russian River. Dave Ramey makes a killer Syrah there too. Dan Berger reminds us about what Jeff Gaffner from Black Kite said recently on this show about his Petaluma Gap Pinot. All the great Pinot Noir specialists use fruit from Petaluma Gap, Erica names Gary Farrell, Kosta Browne, Three Sticks, Black Kite and others.There are also a few great wineries located there, Blue Wing and Keller Estate she mentions. Erica describes the Petaluma Gap area. Some parts are at higher and lower elevation, some a little more in the fog line. They harvest at least two weeks later,
Earlier this year, Ilona sat down with Bob Cabral and Ryan Prichard of Three sticks Winery. While our prayers and thoughts go out to their team (and everyone affected by the fires), we invite you to listen to these two leaders within one of the great wineries of wine country! For more info, visit https://www.threestickswines.com
Earlier this year, Ilona sat down with Bob Cabral and Ryan Prichard of Three Sticks Winery. While our prayers and thoughts go out to their team (and everyone affected by the fires), we invite you to listen to these two leaders within one of the great wineries of wine country!
Earlier this year, Ilona sat down with Bob Cabral and Ryan Prichard of Three Sticks Winery. While our prayers and thoughts go out to their team (and everyone affected by the fires), we invite you to listen to these two leaders within one of the great wineries of wine country! For more info, visit https://www.threestickswines.com
Earlier this year, Ilona sat down with Bob Cabral and Ryan Prichard of Three Sticks Winery. While our prayers and thoughts go out to their team (and everyone affected by the fires), we invite you to listen to these two leaders within one of the great wineries of wine country!
Earlier this year, Ilona sat down with Bob Cabral and Ryan Prichard of Three Sticks Winery. While our prayers and thoughts go out to their team (and everyone affected by the fires), we invite you to listen to these two leaders within one of the great wineries of wine country! For more info, visit https://www.threestickswines.com
Bob Cabral is back on California Wine Country with Steve Jaxon and Dan Berger. He was last on CWC in June of 2017 and that episode was repeated in March of this year. Three Sticks Wines is a project that Bob Cabral does with Bill Price. Bill also works with Kistler and Gary Farrell. But Bill Price owns the Dorell vineyard and Gap’s Crown vineyard overlooking Sonoma State. Bob Cabral wanted the opportunity to work with the best vineyards in Sonoma County. Three Sticks Dorell Pinot Noir is on the cover of the current issue of Wine Spectator. Three Sticks the name, comes from Bill Price. He grew up in California and Hawaii. He is William Price III, and his friends started calling him “Three Sticks” because of the name. Great wine always starts in the vineyard, Dan Berger says, and winemakers need to start their business out there. Bill Price’s vineyards are some of the best terroir vineyards in America. The Dorell vineyard has some of the best Chardonnay available. Bob says that Bill wanted to acquire sites in California and especially Sonoma County, that are world class, and to preserve them as such for the world. They have several long term projects. Dan says it is great that these wines are locally available. If you find them, they are not very expensive but they demonstrate terroir in the consistency from vintage to vintage. Bob Cabral also does some distilling and has brought some Rye Whiskey. It is a project of the Splinter Spirits Group. They have been distilling for 3 years not, Rye, Whiskey and Bourbons. They did a 300 barrel batch of bourbon, it took all week but his impression is the process goes by fast. He then puts the whiskey into his used French Oak wine barrels. They give another dimension to their spirits. Bartenders say that it works great in cocktail mixing. Bob Cabral Wines makes Pinot, Chardonnay and a little Riesling, about 500 cases total. They have a new tasting salon at Flight Deck in Healdsburg. He and his wife run Bob Cabral wines as his muse, as he makes the wine, and after expenses all the money he makes goes back into the community. Dan asks Bob about a Wilamette Valley project, called Fire Steed, where he is the consulting winemaker. Bob Cabral appreciates the amazing diversity of agriculture in Oregon. Dan says that Oregon has always had good quality low cost fruit. Someone has to make it right to develop the reputation. They are tasting a Pinot Noir from Bob Cabral wines. Bob describes the big profile, and fruit, and spicy. They made about 100 cases of their 2016 Chardonnay, which they are tasting. It comes from two cold Sonoma Coast vineyards. Bob does not add yeast, he uses native natural yeast. His whiskey is called Whipsaw Rye. He uses 77% rye grain which is a spicy grain . Bourbon must have at least 51% corn. Bob has realized that half of the flavor of the spirits is in the barrels. He gets even better flavors by putting spirits into his old wine barrels.
It's Easter Monday! We discuss great cables, great films, and great hosts. Plus, our favorite Jeopardy champ, Josh Frumkin weighs in on current champ James Holzhauer . Oh, and a taste test. Yum!
Having made a career out of producing wines for companies across California, Bob decided a few years ago to make wines for himself with a focus on experimentation and having fun. For those who don’t know Bob, he cut his teeth working on his family’s vineyards in the Central Valley, graduated with an enology degree from Fresno State, worked for Bronco Wine Company, DeLoach, Kunde, Alderbrook, Hartford Court, led the charge at Williams-Selyem as winemaker for 17 years after Burt Williams stepped down, and now is the Director of Winemaking for Three Sticks in Sonoma and makes Bob Cabral Wines on the side. In this episode, Bob takes us through is long history in the industry working with some great folks, business dealings with John Dyson (owner of Williams-Selyem) and Howard Schultz (CEO of Starbucks), his passion for music like Petty & Zeppelin, his friendship with Sammy Hagar, and we taste through the wines that he’s crafting right now. In this episode we mention… Williams-Selyem John Dyson Rochioli Vineyards Platt Vineyard Three Sticks Interview 2016 Cuvée Troubadour Pinot Noir RRV 2016 Anne Rose Chardonnay Sonoma Coast 2016 American Girl Rosé of Pinot Noir RRV 2016 Zallah Ranch American Riesling Bob Cabral Wines Follow Bob on SPOTIFY TWITTER WEBSITE
Under the guidance of philosophies like, “Great winemaking is doing the right thing when no one is looking,” and “if it tastes perfect, you’ve missed it,” Bob, Ryan, and the Three Sticks team are crafting elegant wines with a focus on Chardonnay and Pinot Noir. They source fruit from some of the top vineyards in Sonoma County including Gaps Crown, Durell, Walala, One Sky, and various other Price Family Estates. Subsribe at CruPodcast.com In this episode, Bob, Ryan, and I sat down to taste through a large portion of the Three Sticks lineup. We delve into the details of each wine, the soils, farming, ecology, everything. Mixed in between we chat about Bob & Ryan’s histories in the wine industry, life & work philosophies, and the practical & technical sides of winemaking in Sonoma County. In this episode we mention… Three Sticks The Adobe Tonnellerie Ô Rudolf Steiner, Biodynamics Bronco Wine Company Lutum Wines Russian River Brewery Barndiva Domaine Marcel Deiss Wines we tasted… 2017 Russian River Pinot Noir 2017 Price Family Estates Pinot Noir 2016 Cuvée Eva Marie Pinot Noir 2016 Walala Pinot Noir 2017 Origin Durell Vineyard Chardonnay 2017 Gaps Crown Chardonnay 2016 One Sky Chardonnay Sonoma Mountain 2016 Alana Vineyard Chardonnay 2016 Durell Vineyard Chardonnay 2016 Durell Vineyard Pinot Blanc 2017 Casteñada White 2017 Casteñda Rosé Follow Three Sticks on FACEBOOK INSTAGRAM WEBSITE
The Wine Makers sat back this week and did a full-blown tasting at Three Sticks Winery. We were joined by special guest Marcia Macomber, who is a marketing and advertising guru in the wine industry. Enjoy as Ryan and Bob do their (our) show for us! The post The Wine Makers – Tasting at Three Sticks appeared first on Radio Misfits.
Three friends, each with their own special skill, make Shabbat together every week—that is, until they get lost in the woods without time to find their way out before Shabbat begins. Luckily, they find a cottage inhabited by an old woman who magically sets up for Shabbat in an instant. The woman tells the three friends that they, too, can magically prepare for Shabbat, but only if they find and bring her back the exact right apple. Can they do it? Rabbi Phyllis Sommer, Director of Congregational Learning at Am Shalom in Glencoe, IL retells the story. For a written version of the story, see [italics: The Sabbath Walking Stick] in "A Coat for the Moon and Other Jewish Tales," selected and retold by Howard Schwartz and Barbara Rush.
The Guys get with a fixture in the wine industry, Bob Cabral, from Three Sticks Winery, to cover his background and the Three Sticks line up. Some very interesting and even emotional thoughts are shared as we wolf down the Three Sticks Rose’ and generally learn a lot from Bob. Read more... The post The Wine Makers – Three Sticks appeared first on Radio Misfits.
Locked On Celtics - Daily Podcast On The Boston Celtics With Rainin' J's
The Celtics are coming off back-to-back wins that included another bad first half/good second half. John Karalis and Sam Packard get into why that's happening, the return of Avery Bradley, the explosion of Tito's nickname, and the Big Australian Boat Learn more about your ad choices. Visit podcastchoices.com/adchoices
Locked On Celtics - Daily Podcast On The Boston Celtics With Rainin' J's
The Celtics are coming off back-to-back wins that included another bad first half/good second half. John Karalis and Sam Packard get into why that's happening, the return of Avery Bradley, the explosion of Tito's nickname, and the Big Australian Boat Learn more about your ad choices. Visit megaphone.fm/adchoices
Jackie burnt his lips on some fried baloney again and can't talk. Who needs the news anyway? Shit on Trump. Here's the story of Pharmacist Reynolds and Three Sticks of Candy. Also, remember when Jackie was on them pills? Includes chunks of: 78: Repeal Star Wars Day (May 4, 2014) 80: Falling Down (May 19, 2014) 81: Jackie's on Dilaudid, Percocet, Valium (May 26, 2014) 82: Hard Choices (June 2, 2014) "The Magic Cowboy" courtesy of Seth Timbs. Check out 20 Minutes by Quick and Dirty!Red State Update theme "Tasty Sorghum Biscuit" by William Sherry Jr.
Jenny Schultz is another transplant from the east coast of the US, Philadelphia, who followed her dream to go make wine. With a strong chemistry background, she is now the Enologist at Three Sticks in Sonoma, California.
Jackie and Dunlap on Hillary's new book Hard Choices, which is obviously a rip-off of George W. Bush's Decision Points. Plus Karl Rove called her "old and stale", which leads to a discussion on crackers. Clip of the Week is now in your court, so you have a lot of work to do diggin' around YouTube, and you better get to it. Sponsored by Three Sticks of Candy ("Possibly coyotes now") and Pregreeters ("3 Stix O' Can-D").
Jackie and Dunlap discuss Hillary's health problems, Karl Rove's medical opinions, and Operation American Spring. Sponsored by Three Sticks of Candy ("Three is Six Wednesdays 3-6") and The Squatting Winker.
Jackie and Dunlap report the latest on the Hosewater racism scandal, Obama's plans to undermine Jesus/soldiers with Star Wars, Bundy Ranch infighting, and senior citizen marches on Washington. Brought to you by Three Sticks of Candy ("You Know The Jingle!") and Slott Juice Hose ("The Hose Juice That Isn't Racist").
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