Podcast appearances and mentions of Magnolia Bakery

On this episode of the HAYVN Hubcast, Nancy Sheed is joined by Kelly Fitzpatrick, founder and president of Blue Park Restaurants, discussing her journey from working in hospitality to building successful restaurant concepts in New York City. Kelly shares how thoughtful career decisions, strong mentorship, and a willingness to take calculated risks helped her launch Blue Park Kitchen and now expand into franchising with Jersey Mike's and Magnolia Bakery. Key Points Kelly's path into hospitality wasn't driven by a lifelong dream of becoming a chef, but by her love of the restaurant industry and customer service. After studying hospitality at Cornell and culinary arts in Napa, she gained valuable operational experience that prepared her for entrepreneurship. Rather than rushing into business ownership, Kelly spent years learning every aspect of restaurant operations. Working with the founders of Melt Shop gave her firsthand experience opening locations, managing teams, and scaling a fast casual concept. Launching Blue Park Kitchen in New York City required careful planning, mentorship, and persistence. Kelly credits experienced industry mentors and local business development resources with helping her successfully navigate the challenges of opening her first restaurant. The COVID-19 pandemic tested every aspect of the business, but strong landlord relationships, government support, and an exceptional leadership team helped Blue Park Kitchen survive while also creating opportunities for strategic expansion into a second Manhattan location. Recognizing the increasing challenges of competing with large, private equity-backed restaurant chains, Kelly made the strategic decision to diversify her business. She successfully secured franchise rights for Jersey Mike's in Westchester County and the Bronx and is now bringing Magnolia Bakery to Fairfield County, all while maintaining a people-first culture across every brand she leads. Kelly's story demonstrates that lasting business success comes from combining preparation with courage. By investing in experience, surrounding herself with strong mentors, and staying focused on building great teams and company culture, she's created a business that continues to grow through both independent concepts and national franchise partnerships.  Her journey offers valuable lessons for entrepreneurs looking to build sustainable hospitality businesses while remaining adaptable in an ever-changing marketplace. Connect with Kelly Website Instagram Connect with Nancy LinkedIn  Instagram Website Learn more about your ad choices. Visit megaphone.fm/adchoices

We kick things off with an important Magnolia Bakery question— is Banana Pudding or Red Velvet the superior choice? Drop your vote in the comments! Plus, we investigate the most horrifying, expired food discoveries lurking in the newsroom fridge.    With America's 250th birthday just days away, we dive into the America 250 celebrations list and check in on Sen. John Curtis's America 250 walk. Then we settle the important debate: where do Doug Wright, Ethan, and Alex rank among Utah’s radio hosts?   In wild animal news, a string of alligator attacks in Florida has left three people injured and one dead after a 31-year-old woman was killed while swimming in a river near Orlando. We also have a local wildlife alert: HawkWatch International's Harris's Hawk, Stax, has escaped and was last seen near their Salt Lake City offices. If you spot him, contact @hawkwatch on Instagram! Speaking of hawks — Alex shares his experience with hawks.    KSL Brightside streams live weekdays 12–3 PM. Catch the YouTube-exclusive live stream from 12–1 PM and listen on radio plus YouTube from 1–3 PM.   Follow KSL Brightside on social media for updates!   Follow KSL Brightside on social media! YouTube: https://www.youtube.com/@KSLBrightside Facebook: https://www.facebook.com/KSLBrightside Instagram: https://www.instagram.com/KSL_Brightside TikTok: https://www.tiktok.com/@ksl.brightside

Steve Adams, founder of TiCK MiTT, a patented reusable microfiber mitt designed to quickly and safely remove ticks from people and pets, inspired by his family's experiences with Lyme disease. Steve shares his entrepreneurial journey from early hustle and real estate to building a celebrity-home construction firm and then acquiring Magnolia Bakery, scaling it from one shop to 35–40 locations across 14 countries before selling amid the pandemic and partnership disputes. He explains how TiCK MiTT was developed with a tick scientist and product engineer, how trade shows and retail distribution accelerated growth, and how his daughter Olivia now runs the company as CEO. Steve recounts their Shark Tank experience, key lessons on failure, integrity, partnerships, and the impact of tariffs on CPG economics. 

Rusya-Ukrayna arasındaki görüşmeler ciddi bir ilerleme kaydedilmeden tamamlandı. Komisyonun hazırladığı süreç raporu kabul edildi, DEM Parti şerh düşerek onay verdi.Bu bölüm Dinçerler Group hakkında reklam içermektedir. Dünya markalarını Türkiye'de büyüterek operasyonel bir başarıya imza atan Dinçerler Group, tüm iştiraklerini tek bir kurumsal çatı altında topladı. Gloria Jeans Coffees, Magnolia Bakery ve Supercoff markalarını inceleyebilirsiniz.

Today's guests are Christiani Pitts and Sam Tutty, the stars of the Broadway musical “Two Strangers (Carry a Cake Across New York).” The show is a joyful, funny, and heartwarming story about chance encounters, unlikely connections, and one unforgettable day in New York City.Christiani and Sam join host Jessie Sheehan to talk about their journeys to Broadway, what it's like to carry an entire show as a two-person cast, and why “Two Strangers” has been described as a love letter to NYC. They also dive into the role cake plays in the show (yes, there is a real cake), the production's partnership with Magnolia Bakery, and their personal dessert favorites—from red velvet cake to banana pudding to caterpillar cakes. "Two Strangers" audio clip courtesy of "Two Strangers (Carry a Cake Across New York)"Order The Cake IssuePre-order our Galentine's Day IssueBombesquad Bazaar tickets hereJubilee NYC 2026 tickets hereVisit cherrybombe.com for subscriptions, tickets to upcoming events, and more.More on Christiani: InstagramMore on Sam: InstagramMore on “Two Strangers”: InstagramGet tickets to the showMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

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Bobbie Lloyd is CEO, Chief Baking Officer for Magnolia Bakery, the booming baking business that has taken on the world. Under Lloyd's stewardship, Magnolia Bakery expanded from a small retail shop in New York's Greenwich Village opened in 1996 to a global brand. When Bobbie is not overseeing the operations, she's testing and developing more recipes. She is author “The Magnolia Bakery Handbook: A Complete Guide for the Home Baker” and “The Magnolia Bakery Handbook of Icebox Desserts.”Fearless Fabulous You is broadcast live Wednesdays at 12 Noon ET on W4WN Radio - Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).Fearless Fabulous You Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

For today's episode of Radio Cherry Bombe, we are airing an episode of She's My Cherry Pie, The Cherry Bombe Podcast Network's baking show. Host Jessie Sheehan is joined by Bobbie Lloyd, the CEO and Chief Baking Officer of the legendary Magnolia Bakery in New York City. Bobbie is also a cookbook author, and her latest book, “The Magnolia Bakery Handbook Vol. 2: Icebox Desserts,” was released earlier this year.  Bobbie shares the origin story of the bakery and how it became a global dessert empire, including how the show “Sex and the City” turned it from a local cupcake shop to an international sensation. Bobbie also walks us through the recipe for Magnolia's famous banana pudding—yes!—the recipe everyone can't get enough of. Thank you to Le Creuset and Square for their support. lecreuset.com/culinarylecreuset.com/gourmand-collectionsquare.com/bigClick here for the Magnolia Bakery Banana Pudding recipeSubscribe to the She's My Cherry Pie baking newsletterTickets for Jubilee L.A. and the Summer Tastemaker TourSubscribe to Cherry Bombe's print magazineMore on Bobbie: Instagram, Magnolia Bakery, ”The Magnolia Bakery Handbook of Icebox Desserts” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbookMore on Kerry: InstagramPast episodes and transcripts

✨  Sara Gramling, Head of Brand + Community @ Magnolia Bakery ☁️ How Sara went from PR to leading brand partnerships ☁️ The unexpected items Magnolia has launched with other brands ☁️ Why saying no to partnerships is just as important as saying yes ☁️ What it's really like growing your career at one brand ☁️ How to break into partnerships and stand out in interviews Join the Sky Society Women in Marketing private LinkedIn group.Follow Sky Society on Instagram @skysociety.co and TikTok @skysociety.co

The Queens take a bite out of nostalgia and end up with a mouthful of disappointment. In this episode, Trey presents a scathing 1 Star Yelp Review of NYC's iconic Magnolia Bakery—specifically the once-revered banana pudding. Is it still worthy of the Sex and the City fame, or has it lost all its flavor?Before the pudding meltdown, Chelsey logs a customer service complaint we all can relate to—being trapped in the purgatory of endless department transfers. Then it's time for the Review Breakdown, where Chef Earth E. spills the (spoiled?) tea on cupcakes that taste like chemicals, banana pudding made of “whipped air,” and the death of culinary pride.⏰ Timestamps:(00:01:00) Lodge A Complaint – Endless Customer Service Loops(00:06:48) Review Breakdown – 1 Star Yelp Review of Magnolia Bakery(00:16:09) The Verdict(00:18:00) Magnolia's Reply Breakdown(00:18:46) My Royal Highness – Perfect Parking Moment(00:22:14) On This Week's After Show Pod – Penguin Overhead Mask ReviewEnjoyed the episode? Don't forget to rate and review us on Apple Podcasts, Spotify, or wherever you listen. Your support helps us grow!

Today's guest is Bobbie Lloyd, the CEO and Chief Baking Officer of the legendary Magnolia Bakery in New York City. Bobbie is also a cookbook author, and her latest book, “The Magnolia Bakery Handbook Vol. 2: Icebox Desserts,” was released earlier this year.  Bobbie joins host Jessie Sheehan to share the origin story of the bakery and how it became a global dessert empire, including how the show “Sex and the City” turned it from a local cupcake shop to an international sensation. Bobbie also walks us through the recipe for Magnolia's famous banana pudding—yes!—the recipe everyone can't get enough of. Click here for the Magnolia Bakery Banana Pudding recipe.Subscribe to our baking newsletter.Sign up here for Jubilee L.A. updates.Subscribe to Cherry Bombe Magazine to get our summer issue!Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Bobbie: Instagram, Magnolia Bakery, ”The Magnolia Bakery Handbook of Icebox Desserts” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Welcome to today's episode of the Cookbook Love Podcast! I'm thrilled to bring you a conversation with a true baking powerhouse: Bobbie Lloyd, CEO and Chief Baking Officer of the iconic Magnolia Bakery @bakewithbobbie. You might know Magnolia for its world-famous banana pudding and charming New York City roots, but under Bobbie's leadership, it's grown into a global dessert destination with over forty locations worldwide. And just in time for the unofficial start of summer, Bobbie joins me to chat about her brand-new book: The Magnolia Bakery Handbook Volume 2: Icebox Desserts. In this episode, she gives us the inside scoop on what makes icebox desserts so beloved—think no-bake layers, cool textures, and nostalgic flavors—and shares tips for mastering them at home. We talk roasted strawberries, Frozen Key Lime Pie, and, of course, the dessert that started it all: Magnolia's famous banana pudding. With an entire chapter devoted to 13 irresistible variations, this book is a celebration of cool, creamy, crowd-pleasing treats. Whether you're a longtime Magnolia fan or a home baker looking for summer dessert inspiration, you'll love what Bobbie has to share. Things We Mention In This Episode: Register for the Build Your Author Platform workshop Magnolia Bakery Handbook of Icebox Desserts Magnolia Bakery Bobbie Lloyd @bakewithbobbie  

This week on an all-new episode of The Food Court, we're cooling things down and sweetening things up with the one and only Bobbie Lloyd — Owner & Chief Baking Officer of the iconic Magnolia Bakery! She's stopping by to dish on her delicious new book, The Magnolia Bakery Handbook Volume 2: Icebox Desserts  — hitting shelves April 22nd and available now for pre-order on Amazon! From banana pudding dreams  to cold brew chocolate chip cheesecakes , this book features 100 no-bake recipes that are perfect for spring, summer, or honestly anytime you just don't wanna turn on the oven . Get ready for:  Strawberry Shortcake Bars Peach Crisp No-Bake Bars Cannoli Icebox Bars Pumpkin Spice Pudding w/ Cookie Butter Swirl Triple Chocolate Pudding Pie Chocolate Wafer Cookies…and of course, a remix of the world-famous Banana Pudding Icebox Cake that put Magnolia on the dessert map Bobbie takes us behind the scenes of the bakery's global rise  (from West Village gem to worldwide treat), shares the inspiration behind the new book, and gives us her best tips and tricks for mastering no-bake desserts from your very own kitchen  It's a must-listen for dessert lovers, aspiring bakers, and anyone who appreciates a good pudding moment  Listen now on Spotify, Apple Podcasts, or wherever you listen to your podcasts Like, rate, and follow the show for more sweet drops! And follow us on Instagram at @the_food_court_rolandos for tasty behind-the-scenes treats and guest updates! Let's chill, chat, and get inspired with Bobbie Lloyd and The Magnolia Bakery Handbook of Icebox Desserts

Icebox desserts are no-bake or low-bake desserts that assemble quickly and set in the refrigerator. Plus they have a unique history dating to when Americans were modernizing their kitchens and embracing electricity. Bobbie Lloyd is the CEO and chief baking officer at Magnolia Bakery. She joins us to talk about some of the recipes in the new cookbook The Magnolia Bakery Handbook of Icebox Desserts: Classic and Creative Icebox Desserts with a Magnolia Bakery Twist. She'll also share how to adapt them, and field listener's calls and questions.Magnolia Bakery's Famous Banana PuddingBanana pudding has been around since the late 1800s, when faster steam ships meant bananas could make their way to US ports. It was first made with sponge cake, but by the 1920s, cake was replaced with vanilla wafers. For this recipe, I use Nabisco Nilla wafers and strongly recommend you don't make any substitutions to ensure you get the same crave-worthy texture of this iconic dessert.MAKES 4 to 5 quarts; serves up to 16INGREDIENTSPART ONE1 (3.4oz) package instant vanilla pudding mix, preferably Jell-O1 (14oz) can sweetened condensed milk1 ¼ cups (300g/10.6oz) ice-cold waterPART TWO3 cups (720g/24oz) heavy creamASSEMBLY1 (11oz) box Nilla wafers4 large or 6 small bananas, slicedINSTRUCTIONSMAKE PART ONE: Place the pudding mix into a 4-quart bowl and set aside.In a 2-quart liquid measuring cup or bowl with a spout, whisk together the sweetened condensed milk and water until smooth.Slowly pour the liquid into the bowl with the pudding mix while whisking constantly until thoroughly combined. Scrape the bottom and sides of the bowl with a spatula and stir until smooth. Cover with plastic wrap and place in the refrigerator for a minimum of 30 minutes. The pudding can be made ahead up to 24 hours. MAKE PART TWO: In a stand mixer fitted with the whisk, whip the heavy cream on medium speed for 1 minute, until the cream starts to thicken, then increase the speed to medium-high and whip until stiff peaks form. Be careful not to overwhip.With the mixer running on low speed, add the pudding mixture a spoonful at a time. Mix until well blended and no streaks of pudding remain. Scrape the bottom and sides of the bowl. TO ASSEMBLE: Select either a trifle bowl, a 9 × 13-inch pan, a wide glass bowl with a 4- to 5-quart capacity, or individual bowls.If using a trifle bowl, spread one-quarter of the pudding over the bottom of the bowl, then layer with one-third of the cookies and enough banana slices to cover the cookie layer. Repeat the layering twice more. End with a final layer of pudding. Garnish the top with additional vanilla wafer cookies or cookie crumbs.Cover tightly with plastic wrap and refrigerate for 4 to 6 hours. The cookies should be tender when poked with a knife. This dessert is best served within 12 hours of assembling.From The Magnolia Bakery Handbook of Icebox Desserts by Bobbie Lloyd. Copyright © 2025 by Magnolia Intellectual Property, LLC. Reprinted by permission of Harvest, an imprint of HarperCollins Publishers.

This week, Juliet and Jacoby pay homage to sake, share their thoughts on Taco Bell getting into the café game, and discuss Magnolia Bakery taking to the skies. For this week's Taste Test, they try plant-based sweets. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 215: Shark Tank Star - Matt Higgins - Burn The Boats - Toss Plan B and Unleash Your Full Potential   In this episode, Matt Higgins, a dynamic entrepreneur and venture capitalist known for the impactful presence on "Shark Tank."  We dive into the early inspiration that fueled Matt's passion for business, shedding light on the experiences that sparked his entrepreneurial journey. Join us for this insightful conversation filled with inspiration, practical tips, and a behind-the-scenes look at the world of entrepreneurship and investment! Talking Points: What inspired you to pursue business and entrepreneurship? What were your thoughts when you joined "Shark Tank"? What pivotal moments shaped your diverse career from sports to venture capital? What important lessons from your early career still influence you today? What makes a successful pitch on "Shark Tank," and what mistakes do entrepreneurs often make? Any interesting behind-the-scenes stories from the show? What tips do you have for aspiring entrepreneurs seeking investment? What current trends in entrepreneurship and investment excite you? What key factors do you consider when evaluating potential investments? How can entrepreneurs build resilience in the face of setbacks? What's your favorite moment from "Shark Tank," as a shark or viewer? Guest Matt Higgins @mhiggins is a Shark Tank Star,Sports: Ex EVP (New York Jets) and Ex Vice Chair (Miami Dolphins); co-founder, Relevent Sports,Co-founder & CEO of RSE Venturers, Wall Street Journal Best Selling Author of Burn The Boats Burn The Boats Book - Executive Fellow @ Harvard Business School teaching Moving Beyond DTC - Partner with Gary Vaynerchuk, Vaynermedia, largest privately owned ad agency in world - Investor: Milk Bar, BlueStoneLane, Magnolia Bakery, Momofuku, Magic Spoon, numerous other consumer brands- Government: Ex COO of Lower Manhattan Development Corp overseeing redevelopment of WTC post 9/11 Host NotBasicBlonde @notbasicblonde_ NotBasicBlonde Podcast @nbbpodcast  

It turns out that superheroes and ‘saints' enjoy beer and cocktails, particularly when the libations are of the non-alcoholic variety.  The hosts chat about actor Tom Holland's foray into CPG with NA beer Bero, before riffing on an enlightening collaboration between an up-and-coming wine company and personal care brand. We also feature an interview with Megan Klein, the founder and CEO of Little Saints, an innovative brand of non-alcoholic cocktails infused with functional mushrooms, who recently appeared on “Shark Tank.” Little Saints markets several canned cocktails, including a Paloma, Negroni Spritz, Ginger Mule and Spicy Margarita, and also sells a mezcal-inspired spirit called St. Ember. While the products are primarily sold direct-to-consumer, the brand is carried nationally at Sprouts and rapidly expanding distribution at other retail chains.  Show notes: 0:25: It's A Wrap. Save Money & Be The Best. Gold, Tom. Red Wine, White Teeth. Swiss Bourbon. Pita & Garlic. – Ray ties a bow on the hosts' recent visit to London and the hosts collectively encourage listeners to save money by registering for our Winter events TODAY and also nominate brands, people and products for our annual awards. They also comment on a handful of collaborations, including one between McBride Sisters wine and Colgate(!), a bourbon flavored by a well-known cocoa brand and a sparkling beverage company that's working with a lauded baking partner. The hosts also share their take on Koia's new kids' drinks, spicy delights from a British brand with Mexican roots, low- and non-alcoholic spirits, and a new line of restaurant-style pita chips that pair perfectly with a new garlic-y condiment (just ask John). 32:59: Interview: Megan Klein, Founder & CEO, Little Saints – Megan discusses how her personal interest in better-for-you adult libations led to the creation of Little Saints. She also speaks about the brand's unorthodox social media strategy, why dropping CBD from the products had a big impact on sales, why the company invests heavily in Meta ads, how Little Saints navigated a controversial issue and how she prepared for an appearance on the ABC business competition show “Shark Tank.” Brands in this episode: Little Saints, Trip, Cano Water, MUYU, Bero, McBride Sisters, Swiss Miss, Hotel Tango, Aura Bora, Magnolia Bakery, Koia, Chili Maven, Allora, Quarter Proof, Climbing Kites, Outrageous, Issa's, Momofuku

Don't you wish you could have the Shark Tank judges tell you what you should be investing in? Well, as usual, we are making your wishes come true, because today Nicole is talking to Shark Tank's Matt Higgins. Off-screen has done even more deals through his firm RSE Ventures, where he's invested in companies like Magnolia Bakery, Momofuku, Milk Bar, &pizza, Bluestone Lane and many more. Today, Matt tells Nicole which stocks he's bullish and bearish on, how he picks good investments, what his take on celebrity entrepreneurs is, and many more gems you can use to refine your investments.  Find Matt's book Burn the Boats here: https://www.harpercollins.com/products/burn-the-boats-matt-higgins?variant=40962869493794

Magnolia Bakery has transcended its status as an iconic New York bakery to become a global dessert empire, bringing its famous cupcakes and banana pudding to fans worldwide. Despite its direct to consumer, retail, and international expansion, the bakery has managed to retain its charming, small-bakery feel while welcoming new fans.In this episode, we dive into Magnolia Bakery's growth strategies with Adam Davis, the former Senior Marketing Manager. Learn how the bakery has launched new sales channels, optimized its online shopping experience, and mastered the art of customer retention and brand loyalty. Don't miss out on these secret recipes for marketing success.Watch the full video on YouTube. 

On this episode of the Live Greatly Podcast Kristel Bauer talks with Wall Street Journal Bestselling author, CEO and Co-founder of RSE Ventures and Guest Shark from TV show Shark Tank, Matt Higgins. This is a special re-release episode to celebrate Matt being the foreword writer for Kristel Bauer's book, Work-Life Tango: Finding Happiness, Harmony and Peak Performance Wherever You Work.  Kristel and Matt discuss navigating limiting beliefs, how to boost confidence, the keys to being successful in business as well as a look into Matt's WSJ bestselling book, 'Burn the Boats. Toss Plan B Overboard and Unleash Your Full Potential'.  Tune in now! Key Takeaways from This Episode: Why Matt wrote the book Burn the Books What is the main thing that holds people back from going after their dreams/goals Qualities Matt has seen in successful people How to navigate limiting beliefs Keys to be successful in business A look into Matt's journey and how he has navigated obstacles in his path About Matt Higgins: Matt Higgins is a noted serial entrepreneur, growth equity investor as Co-founder and CEO of private investment firm, RSE Ventures, and Wall Street Journal best-selling author of Burn The Boats. He is also an Executive Fellow at the Harvard Business School where he co-teaches the course “Moving Beyond Direct-to-Consumer.”  Mr. Higgins' deep operating experience spans multiple industries over his 25-year career, which he draws upon to help founders navigate complex situations in order to reach their full potential. Mr. Higgins began his career in public service as a journalist before becoming the youngest mayoral press secretary in New York City at 26, where he managed the global media response to the September 11, 2001 terrorist attacks. He became one of the first employees – and ultimately Chief Operating Officer – of the Lower Manhattan Development Corporation, the federally funded government agency created to plan the rebuilding of the World Trade Center site. Mr. Higgins helped organize the largest international design competition in history culminating in Reflecting Absence, the September 11th National Memorial, and the development of the 1,776-feet-tall One World Trade Center, the tallest building in the northern hemisphere. After transitioning to the private sector, Mr. Higgins spent 15 years in senior leadership positions with National Football League teams. He made his mark with two NFL franchises, overseeing the revenue functions of the New York Jets as Executive Vice President of Business Operations, and after leaving the Jets, serving as Vice Chairman of the Miami Dolphins from 2012 – 2021. Higgins co-founded New York City-based RSE Ventures in 2012, amassing a multi-billion-dollar investment portfolio of leading brands across sports and entertainment, media and marketing, consumer and technology industries – including several of Fast Company's Most Innovative Companies. RSE's backings include Resy, an Open Table competitor that American Express acquired in 2019; the world's premier drone racing circuit, the Drone Racing League; the International Champions Cup, the largest privately owned soccer tournament featuring Europe's top clubs; and Derris, a brand strategy and communications firm that has helped grow many leading brands such as Warby Parker and Glossier. Higgins is also co-owner of VaynerMedia, the largest social-media first agency in the world founded by Gary Vaynerchuk. In 2016, he broadened RSE's investment focus to rapidly expanding fine dining and fast casual concepts, including NYC's iconic Magnolia Bakery, David Chang's Momofuku and Fuku, Milk Bar, &pizza and Bluestone Lane. Mr. Higgins has also been a guest shark on Emmy award-winning TV show “Shark Tank” during seasons 10-11, and Harper Collins' William Morrow imprint will release his book “Burn the Boats!” in 2023. In 2019, he received the Ellis Island Medal of Honor, joining the ranks of seven former U.S. presidents, Nobel Prize winners and other leaders for work to improve society. He is also a longstanding board member of Autism Speaks. Mr. Higgins received his Bachelor of Arts in political science and honorary doctorate from Queens College and his J.D. from Fordham Law, where he was a member of the Fordham Law Review. Order Matt Higgin's new book 'Burn the Boats. Toss Plan B Overboard and Unleash Your Full Potential' HERE Website: https://www.burntheboatsbook.com/  https://rseventures.com/team-members/matt-higgins/  Instagram: @mhiggins LinkedIn: https://www.linkedin.com/in/matt-higgins-rse/  Twitter: @mhiggins Explore Having Kristel Bauer speak at your next event or team meeting. https://www.livegreatly.co/contact  Pre-Order Kristel's Book Work-Life Tango: Finding Happiness, Harmony and Peak Performance Wherever You Work (John Murray Business, November 19th 2024) About the Host of the Live Greatly podcast, Kristel Bauer: Kristel Bauer is a corporate wellness expert, popular keynote and TEDx speaker, and the host of top-rated podcast, “Live Greatly,” a show frequently ranked in the top 1% for self-improvement. She is the author of Work-Life Tango: Finding Happiness, Harmony and Peak Performance Wherever You Work (John Murray Business, November 19th 2024).  Kristel is an Integrative Medicine Fellow & Physician Assistant with clinical experience in Integrative Psychiatry, giving her a unique perspective into optimizing mental well-being and attaining a mindset for more happiness and success in the workplace and beyond. Kristel decided to leave clinical practice in 2019 when she founded her wellness platform “Live Greatly” to share her message around well-being and success on a larger scale.  With a mission to support companies and individuals on their journeys for more happiness, success, and well-being, Kristel taps into her unique background in healthcare, business, and media, to provide invaluable insights into high power habits, leadership development, mental well-being, peak performance, resilience, sales, success, wellness at work, and a modern approach to work/life balance. Kristel is a contributing writer for Entrepreneur and she is an influencer in the business and wellness space having been recognized as a Top 10 Social Media Influencer of 2021 in Forbes. A popular speaker on a variety of topics, Kristel has presented to groups at APMP, Bank of America, Commercial Metals Company, General Mills, Northwestern University, Mazda, Santander Bank and many more. She has been featured in Forbes, Forest & Bluff Magazine, Authority Magazine & Podcast Magazine, has contributed to CEOWORLD Magazine & Real Leaders Magazine, and has appeared on ABC 7 Chicago, WGN Daytime Chicago, Fox 4's WDAF-TV's Great Day KC and Ticker News. Kristel lives in the Chicago area with her husband and their 2 children.  She can be booked for speaking engagements worldwide. To Book Kristel as a speaker for your next event, click here. Website: www.livegreatly.co  Buy Kristel Bauer's book, Work-Life Tango: Finding Happiness, Harmony and Peak Performance Wherever You Work (John Murray Business, November 19th 2024) Follow Kristel Bauer on: Instagram: @livegreatly_co  LinkedIn: Kristel Bauer Twitter: @livegreatly_co Facebook: @livegreatly.co Youtube: Live Greatly, Kristel Bauer To Watch Kristel Bauer's TEDx talk of Redefining Work/Life Balance in a COVID-19 World click here. Click HERE to check out Kristel's corporate wellness and leadership blog Click HERE to check out Kristel's Travel and Wellness Blog Disclaimer: The contents of this podcast are intended for informational and educational purposes only. Always seek the guidance of your physician for any recommendations specific to you or for any questions regarding your specific health, your sleep patterns changes to diet and exercise, or any medical conditions.  Always consult your physician before starting any supplements or new lifestyle programs. All information, views and statements shared on the Live Greatly podcast are purely the opinions of the authors, and are not medical advice or treatment recommendations.  They have not been evaluated by the food and drug administration.  Opinions of guests are their own and Kristel Bauer & this podcast does not endorse or accept responsibility for statements made by guests.  Neither Kristel Bauer nor this podcast takes responsibility for possible health consequences of a person or persons following the information in this educational content.  Always consult your physician for recommendations specific to you.

Matt Higgins is the CEO and Co-founder of RSE Ventures, a company with an investment portfolio including Momofuku, Magnolia Bakery and much more. Matt joins us on the show today to tell us how to spot a good investment opportunity, how to take calculated risks and how to reach your full potential doing it. Join our host Jon Weigell, for an in-depth conversation with Matt Higgins. Grab the free Entrepreneurship Kit here https://clickhubspot.com/ent Follow us on social media: TikTok: https://www.tiktok.com/@thehustle.co Instagram: https://www.instagram.com/thehustledaily/ Thank You For Listening to The Hustle Daily Show. Don't forget to hit Subscribe or Follow us on Apple Podcasts so you never miss an episode! If you want this news delivered to your inbox, join millions of others and sign up for The Hustle Daily newsletter, here: https://thehustle.co/email/  Plus! Your engagement matters to us. If you are a fan of the show, be sure to leave us a 5-Star Review on Apple Podcasts https://podcasts.apple.com/us/podcast/the-hustle-daily-show/id1606449047 (and share your favorite episodes with your friends, clients, and colleagues).

MPF Discussion with Matt HigginsShark Tank Investor Matt Higgins Reveals: The Secret He Used to Escape Poverty   About MattMatt Higgins is a serial entrepreneur and growth equity investor, Cofounder & CEO of RSE Ventures. He's the Host/Executive Producer of the CNBC series “Business Hunters” and an Executive Fellow at Harvard Business School, co-teaching “Moving Beyond Direct-to-Consumer.” His book, “Burn The Boats,” was published in 2023. With 25 years of experience, Higgins helps founders reach their potential.Higgins started as a journalist and became the youngest mayoral press secretary in New York City at 26, managing the media response to 9/11. He then joined the Lower Manhattan Development Corporation as COO, helping to organize the design competition for the 9/11 Memorial and One World Trade Center.In sports, Higgins held senior leadership roles with NFL teams for 15 years, including the New York Jets and Miami Dolphins. He cofounded RSE Ventures in 2012, building a multi-billion-dollar portfolio across various industries, including Magnolia Bakery, Momofuku, and Bluestone Lane.Higgins was a recurring guest Shark on “Shark Tank” during seasons 10 and 11. He has a B.A. in political science and an honorary doctorate from Queens College, and a J.D. from Fordham Law.My Perfect Failure: From Broke to Shark Tank - Matt Higgins Burns the Boats to Success Ever feel stuck on the "shoulda, woulda, coulda" island? Our guest, Matt Higgins, went from dirt-poor childhood to Shark Tank investor by taking some serious leaps of faith. This episode is your crash course in burning the boats and building your dream life.  Matt discusses.   The CRAZY decision he made in high school that became his first "burn the boats" moment (Spoiler alert: it involves failing all his classes!)Why needing other people's approval KILLS your big ideas (and how desperation can actually be your secret weapon)The difference between taking calculated risks and YOLO-ing your life savings (plus, the surprising traits all billionaires share)How to ditch the victim mentality and become the captain of your own ship (Matt even shares a Navy SEAL's badass perspective!)Why trusting your gut is just as important as data (we're calling it the "gut sandwich" approach)Turning your lemons into lemonade: how to use your situation to launch yourself to success (Matt's a pro at this!)Matt's SECRET daily commitment strategy to keep you laser-focused on your goals  Plus, Matt reveals his DREAM dinner party guests! This episode is a rollercoaster ride of inspiration and actionable advice. Get ready to burn the boats on your own self-doubt and set sail for your perfect success story!Listen now!  Order Burn The Boats:  https://www.amazon.co.uk/Burn-Boats-Overboard-Unleash-Potential/dp/B0B1N84RG5/ref=sr_1_1?dib=eyJ2IjoiMSJ9._UrDmh9pOOKgIlW_   Please Leave A Review Like this show? Please leave us a review here, even one sentence helps! Consider including your Twitter handle so we can thank you personally!  Paul: Contact DetailsMPF Website: https://www.myperfectfailure.com/Subscribe to MPF YouTube channel: https://www.youtube.com/@paulpadmore8275

Bobbi Lloyd, CEO of Magnolia Bakery, shares her journey from culinary school graduate and former chef for Calvin Klein to leading an iconic brand renowned for its amazing cupcakes and out-of-this-world banana pudding, a favorite of host Robert Tuchman. After working under former guest Danny Meyer, she saw what it took to run a successful restaurant and used her newfound insights to help create her own. Bobbi prides herself on kindness, hospitality, and humanity, showcasing the resilience and heart behind her entrepreneurial spirit. Thanks to our sponsor Hertz Business Rewards for helping small businesses save big. Join for free at Hertz.com/businessrewards.

Bobbi Lloyd, CEO of Magnolia Bakery, shares her journey from culinary school graduate and former chef for Calvin Klein to leading an iconic brand renowned for its amazing cupcakes and out-of-this-world banana pudding, a favorite of host Robert Tuchman. After working under former guest Danny Meyer, she saw what it took to run a successful restaurant and used her newfound insights to help create her own. Bobbi prides herself on kindness, hospitality, and humanity, showcasing the resilience and heart behind her entrepreneurial spirit. Thanks to our sponsor Hertz Business Rewards for helping small businesses save big. Join for free at .

Brace yourself for an electrifying episode that vividly shows how our daily thoughts profoundly influence who we are. Join our host, Brooke Skinner Ricketts, as she engages with Yasmeen Duncan, Chief People Officer at the world-renowned Magnolia Bakery. Yasmeen's life story is a compelling testament to the transformative power of self-belief and goal-setting, nurtured from a young age by her insightful mother. As she takes us through her exhilarating path as a woman of color in leadership roles across diverse industries, her experiences will captivate and inspire you. Yasmeen's commitment to her values and her journey toward self-realization are profound, offering vital lessons in resilience and authenticity.  Tune in as we dive deep into a conversation that promises to uplift, motivate, and empower you to embrace your unique journey towards success and fulfillment. Visit our website where you will find show notes and links to all the resources in this episode, including the best way to get in touch with our special guest.

RSE Ventures founder and “Shark Tank” guest Matt Higgins has created a multi-billion-dollar investment portfolio of leading fine-dining and fast-casual concepts, including iconic eateries like NYC's Magnolia Bakery, David Chang's Momofuku, Milk Bar, &pizza, and Bluestone Lane. He joins QSR editorial director Danny Klein to discuss all of that, plus sharing his philosophy on leadership and achieving your potential, as well as stories from his NFL days, and a whole lot more. This might just be the most off-kilter, enlightening, and revealing conversation we've ever had on QSR Uncut.

Magnolia Bakery's senior marketing manager Adam Davis is taking the iconic chain to new heights, using Shopify to streamline all points of sale and optimize the online shopping experience for its customers.For more on Magnolia Bakery and show notes: https://bit.ly/3GctWUi

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: Monthly Roundup #12: November 2023, published by Zvi on November 15, 2023 on LessWrong. Things on the AI front have been rather hectic. That does not mean other things stopped happening. Quite the opposite. So here we are again. Bad News PSA: Crumbl Cookies, while delicious, have rather a lot of calories, 720 in the basic cookie. Yes, they display this as 180, by deciding serving size is a quarter of a cookie. This display strategy is pretty outrageous and should not be legal, we need to do something about unrealistic serving sizes - at minimum, require that the serving size be displayed in same size font as the calorie count. It really is weird that we don't think about Russia, and especially the USSR, more in terms of the universal alcoholism. Reminder that there really is an architecture conspiracy to make life worse. Peter Eisnman straight out says: "Anxiety and alienation is the modern condition. The point of architecture is to constantly remind you of it. I feel anxious. I want buildings to make you anxious!" There is also, in response to being asked if perhaps it would be better for there to be less anxiety not more: "And so the role of art or architecture might be just to remind people that everything wasn't all right. My wife is exploring anime recently. It has its charms, but the rate of 'this thing multiple friends recommended is actually pretty boring' is remarkably high. New generations have other concerns. Avary: growing up is realizing a lot of the anime you watched and loved as a kid is actually problematic af so you're stuck between exposing yourself with defending it or hating on it with everyone else… Tom Kitten: Zoomers basically exist in a technological panopticon of continual anxiety about conforming to the latest updates in moral standards & moral panics, but they're told the alternative is Nazism so many just try to adopt a "haha isn't it weird" attitude about it. Can I suggest a third way? You don't have to say anything. If you love an anime and others are calling it problematic, you don't have to defend it and you don't have to condemn it. You can enjoy your anime in peace. I get that there's a lot more of the 'silence is violence' and compelled speech thing going on, but I will need a lot more evidence of real consequences of silence before I stop pushing it as a strategy in such spots. 'As a bioethicist, I support requiring students to take ethics.' Ethics professors continue to show why they are no more ethical than the general population. We badly need ethics, but almost nothing labeled with the term 'ethics' contains ethics. Recent events have made this far clearer. Republicans continue to prioritize not letting the IRS build a free digital tax filing system. I have other priorities, but important to note pure unadulterated evil. Even an ethicists get this one right. Tipping indeed completely out of control, potential AI edition? Flo Crivello: TK tried to warn us but you wouldn't listen. Molson: I was just asked to tip a hotel booking website. Good News, Everyone Lighthaven, a campus in Berkeley, California, is now available for bookings for team retreats, conferences, parties and lodgings. Parties are $25-$75 per person, other uses are $100-$250 per day per person. I have been to two events here, and the space worked exceptionally well as a highly human-friendly, relaxing and beautiful place, with solid catering, good snacks and other resources, and lots of breakout areas. Future events being held here definitely raises my chance of attending, versus other locations in The Bay. All is once again right with the world, Patrick McKenzie now gets his insurance from Warren Buffet. Because of course he does. Fun thread. Magnolia Bakery to make weed edibles, but for now only for dispensaries in other states: Illinois, Nevada and Massachusetts...

Taja Dockendorf is the Founder and Chief Creative Director of Pulp+Wire, an award-winning consumer packaging, branding, and digital agency that's worked with brands like Petco, Magnolia Bakery, Bob's Red Mill, and Vermont Creamery. On this episode of ITS, Taja breaks down what makes branding, digital content, and packaging both visually compelling and rooted in functionality and effectiveness.In the Sauce is Powered by Simplecast.

In this 150th episode of The High Rise podcast, hosts Cy Scott and Emily Paxhia celebrate milestones for the show and Cy's company Headset. Headset recently processed its 50 billionth dollar in cannabis point-of-sale data, equating to nearly 1 billion transactions. They also launched a free tool called Brand Explorer that lets anyone search and analyze cannabis brands and their performance. The hosts then discuss normalization and mainstreaming of cannabis, including Total Wine putting THC beverages on display in Minnesota and Green Thumb partnering with New York bakery Magnolia for cannabis edibles. They see these major brand crossovers as helping destigmatize cannabis use. Headset Cannabis Brand ExplorerTHC at Total WineGTI & Magnolia Bakery CollaborationHeadset

This special Black Friday and Cyber Monday episode features advice from seven Shopify merchants, including Momofuku, Dieux Skincare, Jono  Pandolfi Designs, Magnolia Bakery, Offlimits, Bandit Running, and perfectwhitetee.To learn more about the podcast, find past episodes and show notes: https://www.shopify.com/blog/topics/podcasts

Jamie Greer is the Interim CEO at Sticky's The Finger Joint in NYC. Jamie Greer got her start in the culinary world in high school, where she attended a vocational school for culinary arts and restaurant management. She then went on and got a degree in hospitality management at Syracuse. She worked for about a year at Magnolia Bakery in NYC before she landed a job at Sticky's, starting as the Director of Guest Experiences in 2017. Today she holds the Interim CEO role. Sticky's currently has 14 locations with eyes on much greater expansion. Check out episode 909 with Jonathan Sherman as mentioned in today's episode! Check out episode 927 with Paul Tuennerman as mentioned in today's episode! Favorite success quote/mantra: "We're doin' it, baby!" Today's sponsor: MarginEdge: Fluctuating food prices. Staffing challenges- Now more than ever you need to control costs to remain profitable. MarginEdge is a restaurant management software that lets you see your food and labor costs in real time. By automating your invoice processing and totally digitizing your back office, MarginEdge saves your team hours on paperwork and gives you instant insights to manage your prime costs. No contract. No setup fee. See how it works at marginedge.com/unstoppable. Owner.com is the leading all-in-one platform for restaurant marketing. Owner.com powers everything from SEO-optimized websites, direct online ordering, automated email and text marketing, built-in loyalty programs, zero commission delivery, and branded mobile apps for your restaurant that integrate right into your POS. With Owner.com, there are no contracts, no hidden fees, and nothing to lose. Join thousands of restaurant owners using Owner.com to grow direct online sales, save thousands in third-party fees, and simplify their online presence all-in-one.Book a free demo today at owner.com/unstoppable and see why Owner.com is the #1-rated Restaurant Marketing Software. Restaurant Technologies the company that helps restaurants, “Control the kitchen chaos.” With RT's total oil management, you get: Dependable fresh bulk cooking oil delivery; Filtration + oil usage monitoring and reporting; Used cooking oil pick-up, and recycling; And say goodbye to messy, dangerous restaurant rendering tanks-yuck. RT's end-to-end cooking oils solution helps you manage your used cooking oil storage, collection, and recycling- conveniently, safely, and cleanly- with no upfront costs. Head to www.RTI-inc.com, and let them know the Restaurant Unstoppable Podcast sent you their way. Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Contact: Website Instagram: @stickysfingerjoint

The hosts discussed the rise of high-profile creator-led brands and their transcendence beyond celebrity ties. They also reflect on a PSL season that started way too soon and the strategy behind functional brands that market both energizing and calming products. We also feature the latest installment of The Goat Pen, our regular series with Carlton Fowler, the co-founder and managing partner of early-stage investment firm Goat Rodeo Capital. Show notes: 0:42: Brad Is Back. “A Different Style Of Celebrity.” Craven Won't Leggo of Eggo Cream. – After a year-long hiatus BevNET reporter Brad Avery returned to the podcast and shared his perspective on the evolution of creator-led brands, including Chamberlain Coffee, Prime and Feastables. The hosts collectively bemoaned the early start to pumpkin spice products and continued the conversation on a few notable brands and products mentioned in recent episodes. 25:00: The Goat Pen with Carlton Fowler, Vol. 3 – Fowler spoke about Campbell's acquisition of Rao's owner Sovos Brands, why he's bullish on hard tea and the potential for Monster Energy and Dunkin's respective forays into the category, his perspective on how to most effectively set expectations and navigate disagreements between investors and entrepreneurs and the trajectory for CBD-infused food and beverage brands. Brands in this episode: Chamberlain Coffee, Prime, Alani Nu, Feastables, Starbucks, Eggo, Bennu Bev Co., Bang Energy, Kin Euphorics, Milk Bar, Magnolia Bakery, Fabalish, Rao's, Monster Energy, Dunkin', Samuel Adams, Twisted Tea, Luna Bay, Jiant, JuneShine, PBR, La Colombe

Magnolia Bakery's famous banana pudding, an indulgent mash-up of fresh bananas, vanilla wafers and vanilla pudding, is the reason that you continue to see long lines outside of the company's flagship shop in Manhattan, which opened in 1996. Although Magnolia wants to make the dessert more accessible, the New York-based company is limited by the capacity of its 10 U.S. retail locations and direct-to-consumer platform. To reach more customers, its leaders had to get creative. So they made cookies. In March, Magnolia introduced its Banana Pudding Cookies, a line of soft-baked cookies made with real butter, bananas and chocolate. Available in three flavors – Classic Vanilla with White Chocolate Chips, Chocolate Chunk, and Confetti with White Chocolate Chips – the cookies are individually wrapped and sold in packs of four for $7.99 a box. They are available in retailers across the U.S., including Costco, The Fresh Market and Harris Teeter. In this episode, Magnolia Bakery CEO Bobbie Lloyd and CMO Eddie Revis spoke about the company's decision to create a CPG brand and the patient and thoughtful approach behind its development. As part of the conversation, discussed why consistency and quality guides their stewardship of the company, why they eschew trendy concepts and Magnolia's collaborations with lifestyle brands. Show notes: 0:43: Interview: Bobbie Lloyd, CEO & Eddie Revis, CMO Magnolia Bakery – Taste Radio editor Ray Latif spoke with Lloyd and Revis at the 2023 Summer Fancy Food show, where they spoke about their variety of interactions with attendees, the evolution of Magnolia Bakery over its 27 years in business and how the development of a CPG brand elicited a rebrand. They also explained why Magnolia doesn't self-manufacture its cookies, the reason it uses artificial flavors and how the products' target consumer  informs its retail strategy. Later, Revis explained how the company aligns demand planning and marketing resources, why “the most important thing is to deliver on the experience that the consumer wants to have,” Magnolia's partnerships with Monos, Boy Smells, Tula Skincare and Kate Spade and the navigating consumer perception of the company as small while continuing to grow. Brands in this episode: Magnolia Bakery, Chobani

Can Coolhaus make a comeback? Although the beloved non-dairy ice cream brand is reportedly on the chopping block, the hosts discussed a potential salvation akin to those of discontinued brands resurrected by new owners. This episode also features the latest installment of The Goat Pen with Carlton Fowler, the co-founder of Goat Rodeo Capital, who spoke about his “obsession” with outliers.  Show notes: 0:41: Wine In Baja. RIP… But, Maybe Not? Bliss Balls, Energy Gels, Pizza Nuts. – Jacqui shared details of a recent visit to Baja's burgeoning wine scene, before the hosts collectively reflected on their favorite defunct brands and why some received a second chance. They also chatted about a mashup of notable products, including canned beans with a nostalgic twist and citrus-infused cold brew coffee. 30:00: Segment: The Goat Pen With Carlton Fowler – Fowler riffed on his love for Magnolia Bakery's new packaged cookie line before explaining how he defines and invests in outlier companies and his perspective on celebrity and creator-led brands. He also explained why a brand's track record isn't necessarily an indication of its potential, how and why investors can get it wrong and his advice on what to leave out of a pitch deck. Brands in this episode: Vita Coco, Zico, Coolhaus, Brave Robot, Honest Tea, Just Ice Tea, Dirty Lemon, Ibex, NJoy, Rise Brewing Co., La Colombe, Door County Coffee, Bai, Lemon Perfect, Chargel, Raw Bliss Balls, Creation Nation, Healthy Truth, Combos, Daily Crunch, Goldfish, Heyday Canning Co., A Dozen Cousins, Fillo's, Barnacle Foods, Frank's Hot Sauce, Tabasco, Nectar Hard Seltzer, The Good Crisp, HopLark, BeatBox Beverages

From sweet and savory salsa matcha and date-based energy snacks to craft cocktail tea bags and plant-based whale sperm tortilla chips (yes, we're serious), the hosts shared their thoughts on the best and most notable products exhibited at the 2023 Summer Fancy Food Show, which was held in New York CIty from June 25-27.  This episode also features an interview with Dave Colina, the founder and CEO of O2 Hydration, who discussed the sport drink brand's repositioning and package revamp following the collapse of a major fundraising round. Show notes: 0:44: Melissa's Name Rang Out. Crispy Beef? Yay! Let's Do A Shot. Mike Got Scolded… Again. – BevNET's director of community Melissa Traverse offered her thoughts on the Summer Fancy Food Show before sharing a rundown of recent and upcoming episodes of Community Call after which the hosts discussed takeaways from the annual trade show, including the emergence of salsa matcha, global flavors and cuisines continuing to permeate snack and frozen food categories and the flavor quality that differentiates some non-alcoholic cocktails from others. After Jacqui recalled a recent visit to San Francisco, Ray shared highlights (including the oddest product at the show) from a quick meeting with Vegan Rob's founder Rob Eherlich and Mike blamed John for getting a scolding while visiting the Italian pavilion. 35:28: Interview: Dave Colina, Founder & CEO, O2 Hydration – Colina spoke with Ray about how he navigated the shock and resulting challenges caused by a failed funding round, his decision to keep operating the business versus shutting it down, the research that went into O2's rebrand and how he weighed data and gut instinct when making a final determination about the new branding and design. Brands in this episode: LoveLife, Partake Foods, C4, Rind Snacks, Lesser Evil, Fresh Fizz, Lentiful, Sunday Supper, Amazing Graze, Zwita, Melati, Yay's, Wilde Snacks, Tia Lupita, Somos Foods, Capitana, Annie's Ginger Elixir, For Bitter For Worse, Vegan Rob's, Pirate's Booty, Date Fix, Sayso, Kola Goodies, BTR Nation, Colicchio Collection, Magnolia Bakery, O2 Hydration, Poppi, BodyArmor, Gatorade

EPISODE 1561: In this KEEN ON show, Andrew talks to Matt Higgins, the author of BURN THE BOATS, about how the publishing industry and writers will be impacted by the coming AI stormMatt Higgins is a noted serial entrepreneur and growth equity investor as Co-founder and CEO of private investment firm, RSE Ventures. He is also an Executive Fellow at the Harvard Business School where he co-teaches the course “Moving Beyond Direct-to-Consumer.” Mr. Higgins' deep operating experience spans multiple industries over his 25-year career, which he draws upon to help founders navigate complex situations in order to reach their full potential. Mr. Higgins began his career in public service as a journalist before becoming the youngest mayoral press secretary in New York City at 26, where he managed the global media response to the September 11, 2001 terrorist attacks. He became one of the first employees – and ultimately Chief Operating Officer – of the Lower Manhattan Development Corporation, the federally funded government agency created to plan the rebuilding of the World Trade Center site. Mr. Higgins helped organize the largest international design competition in history culminating in Reflecting Absence, the September 11th National Memorial, and the development of the 1,776-feet-tall One World Trade Center, the tallest building in the northern hemisphere. After transitioning to the private sector, Mr. Higgins spent 15 years in senior leadership positions with National Football League teams. He made his mark with two NFL franchises, overseeing the revenue functions of the New York Jets as Executive Vice President of Business Operations, and after leaving the Jets, serving as Vice Chairman of the Miami Dolphins from 2012 – 2021. Higgins co-founded New York City-based RSE Ventures in 2012, amassing a multi-billion-dollar investment portfolio of leading brands across sports and entertainment, media and marketing, consumer and technology industries – including several of Fast Company's Most Innovative Companies. RSE's backings include Resy, an Open Table competitor that American Express acquired in 2019; the world's premier drone racing circuit, the Drone Racing League; the International Champions Cup, the largest privately owned soccer tournament featuring Europe's top clubs; and Derris, a brand strategy and communications firm that has helped grow many leading brands such as Warby Parker and Glossier. Higgins is also co-owner of VaynerMedia, the largest social-media first agency in the world founded by Gary Vaynerchuk. In 2016, he broadened RSE's investment focus to rapidly expanding fine dining and fast casual concepts, including NYC's iconic Magnolia Bakery, David Chang's Momofuku and Fuku, Milk Bar, &pizza and Bluestone Lane. Mr. Higgins has also been a guest shark on Emmy award-winning TV show “Shark Tank” during seasons 10-11, and Harper Collins' William Morrow imprint will release his book “Burn the Boats!” in 2023. In 2019, he received the Ellis Island Medal of Honor, joining the ranks of seven former U.S. presidents, Nobel Prize winners and other leaders for work to improve society. He is also a longstanding board member of Autism Speaks. Mr. Higgins received his Bachelor of Arts in political science and honorary doctorate from Queens College and his J.D. from Fordham Law, where he was a member of the Fordham Law Review.Named as one of the "100 most connected men" by GQ magazine, Andrew Keen is amongst the world's best known broadcasters and commentators. In addition to presenting KEEN ON, he is the host of the long-running How To Fix Democracy show. He is also the author of four prescient books about digital technology: CULT OF THE AMATEUR, DIGITAL VERTIGO, THE INTERNET IS NOT THE ANSWER and HOW TO FIX THE FUTURE. Andrew lives in San Francisco, is married to Cassandra Knight, Google's VP of Litigation & Discovery, and has two grown children.

EPISODE 1561: In this KEEN ON show, Andrew talks to Matt Higgins, the author of BURN THE BOATS, about how the publishing industry and writers will be impacted by the coming AI storm Matt Higgins is a noted serial entrepreneur and growth equity investor as Co-founder and CEO of private investment firm, RSE Ventures. He is also an Executive Fellow at the Harvard Business School where he co-teaches the course “Moving Beyond Direct-to-Consumer.”  Mr. Higgins' deep operating experience spans multiple industries over his 25-year career, which he draws upon to help founders navigate complex situations in order to reach their full potential. Mr. Higgins began his career in public service as a journalist before becoming the youngest mayoral press secretary in New York City at 26, where he managed the global media response to the September 11, 2001 terrorist attacks. He became one of the first employees – and ultimately Chief Operating Officer – of the Lower Manhattan Development Corporation, the federally funded government agency created to plan the rebuilding of the World Trade Center site. Mr. Higgins helped organize the largest international design competition in history culminating in Reflecting Absence, the September 11th National Memorial, and the development of the 1,776-feet-tall One World Trade Center, the tallest building in the northern hemisphere. After transitioning to the private sector, Mr. Higgins spent 15 years in senior leadership positions with National Football League teams. He made his mark with two NFL franchises, overseeing the revenue functions of the New York Jets as Executive Vice President of Business Operations, and after leaving the Jets, serving as Vice Chairman of the Miami Dolphins from 2012 – 2021. Higgins co-founded New York City-based RSE Ventures in 2012, amassing a multi-billion-dollar investment portfolio of leading brands across sports and entertainment, media and marketing, consumer and technology industries – including several of Fast Company's Most Innovative Companies. RSE's backings include Resy, an Open Table competitor that American Express acquired in 2019; the world's premier drone racing circuit, the Drone Racing League; the International Champions Cup, the largest privately owned soccer tournament featuring Europe's top clubs; and Derris, a brand strategy and communications firm that has helped grow many leading brands such as Warby Parker and Glossier. Higgins is also co-owner of VaynerMedia, the largest social-media first agency in the world founded by Gary Vaynerchuk. In 2016, he broadened RSE's investment focus to rapidly expanding fine dining and fast casual concepts, including NYC's iconic Magnolia Bakery, David Chang's Momofuku and Fuku, Milk Bar, &pizza and Bluestone Lane. Mr. Higgins has also been a guest shark on Emmy award-winning TV show “Shark Tank” during seasons 10-11, and Harper Collins' William Morrow imprint will release his book “Burn the Boats!” in 2023. In 2019, he received the Ellis Island Medal of Honor, joining the ranks of seven former U.S. presidents, Nobel Prize winners and other leaders for work to improve society. He is also a longstanding board member of Autism Speaks. Mr. Higgins received his Bachelor of Arts in political science and honorary doctorate from Queens College and his J.D. from Fordham Law, where he was a member of the Fordham Law Review. Named as one of the "100 most connected men" by GQ magazine, Andrew Keen is amongst the world's best known broadcasters and commentators. In addition to presenting KEEN ON, he is the host of the long-running How To Fix Democracy show. He is also the author of four prescient books about digital technology: CULT OF THE AMATEUR, DIGITAL VERTIGO, THE INTERNET IS NOT THE ANSWER and HOW TO FIX THE FUTURE. Andrew lives in San Francisco, is married to Cassandra Knight, Google's VP of Litigation & Discovery, and has two grown children. Learn more about your ad choices. Visit megaphone.fm/adchoices

Thank you for listening to the Left of Str8 Show, hosted by Scott Fullerton. The Left of Str8 Show was created for the LGBTQ Community and our Straight Allies, and we interview celebrities and personalities from the worlds of Entertainment, Foodies, Books, and Advocacy. We post individual interviews and full podcasts featuring the news of the day. Please share with your friends, follow us on social media @leftofstr8 and if you like us, please give our episodes a 5 star rating so more people will find them in the Algorithm.Today I am happy to welcome my first Foodie of the season, Tom Smallwood from NYC. Tom was part of the Spring Baking Championship season 8 last year and was a stand out personality on that show. He has since been working at his craft and planning on a future return to Foodie TV.Tom was professionally trained in Paris as a Pastry Chef and has worked at NY's famous Magnolia Bakery before consulting with a friend for Sugar Wood concept bakery and now working at the amazing french pastry shop, Patisserie Vanessa in NYC. He is also an avid sports enthusiast, Diving in High School and College and has played in sports leagues around NYC, including his current Dodgeball league. Be sure to follow Tom online @cheftom_pastry on instagram and check out his employers bakery website at www.patisserievanessa.com for great pastry inspirations to order or take out in NYC.Please give this interview a thumbs up here on YouTube and a 5 star rating on your favorite podcast distributor, and share with your friends so we can keep sharing great LGBTQ Content with you all. Thanks.......Scott

Thank you for listening to the Left of Str8 Show, hosted by Scott Fullerton. The Left of Str8 Show was created for the LGBTQ Community and our Straight Allies, and we interview celebrities and personalities from the worlds of Entertainment, Foodies, Books, and Advocacy. We post individual interviews and full podcasts featuring the news of the day. Please share with your friends, follow us on social media @leftofstr8 and if you like us, please give our episodes a 5 star rating so more people will find them in the Algorithm. Today I am happy to welcome my first Foodie of the season, Tom Smallwood from NYC. Tom was part of the Spring Baking Championship season 8 last year and was a stand out personality on that show. He has since been working at his craft and planning on a future return to Foodie TV. Tom was professionally trained in Paris as a Pastry Chef and has worked at NY's famous Magnolia Bakery before consulting with a friend for Sugar Wood concept bakery and now working at the amazing french pastry shop, Patisserie Vanessa in NYC. He is also an avid sports enthusiast, Diving in High School and College and has played in sports leagues around NYC, including his current Dodgeball league. Be sure to follow Tom online @cheftom_pastry on instagram and check out his employers bakery website at www.patisserievanessa.com for great pastry inspirations to order or take out in NYC. Please give this interview a thumbs up here on YouTube and a 5 star rating on your favorite podcast distributor, and share with your friends so we can keep sharing great LGBTQ Content with you all. Thanks.......Scott

In this week's episode, Merritt breaks down every detail from her recent trip to the Big Apple! Find out what she packed, where she ate, who she saw, what she bought and everything in between. You'll also hear a review of where she stayed and the off-broadway show, Titanique! Follow on Instagram @beckandcallpodcast for an episode visual guide! At the top of the episode, Merritt shares a few short but sweet recs & reviews, including the new podcast she's obsessed with, the music she's playing on repeat, and the new TV show she finished in just a couple of days. THANKS TO THIS WEEK'S SPONSORS, COZY EARTH AND JENNI KAYNE! Enjoy 35% off site wide at CozyEarth.com when you use code BECKANDCALL Get 15% off at JenniKayne.com/BeckandCall with code BECKANDCALL MENTIONED IN THIS EPISODE: Suki Waterhouse, Don't Look For Me by Wendy Walker, Shameless Podcast, The Diplomat on Netflix, The Marlton, Waverly Inn, The Lowell, Jolene, Cafe Panna, Saint Theo's, American Bar, Hudson Clearwater, Maman, Pastis, Titanique, Charlie Bird, Match 65, Cucina Alba, Magnolia Bakery, Bagel Pub

Matt Higgins believes in taking big swings. After dropping out of high school to help provide for his mother, Higgins got his GED, enrolled in college at age 16 and went to law school. He's since held a host of notable positions including co-founder of RSE Ventures, an investment firm that has backed restaurant industry stalwarts like Magnolia Bakery, MilkBar, and Momofuku. He was the youngest press secretary in New York City history, where he managed the global media response to 911, and also spent eight years as executive vice president of the New York Jets and made multiple guest appearances on ABC's “Shark Tank.” In his new book, “Burn the Boats: Toss Plan B Overboard to Unleash Your Full Potential,” Higgins outlines the winning philosophy that's carried him along his professional path thus far. Its core thesis: Get rid of your backup plan. In this episode, Maalvika sits down with Matt to talk about shame, risk, how to go all-in on your dreams, when to skip the steps society has laid out for you, how to extract value from failure, being scared, and being BRAVE. He also spills some Shark Tank secrets ;) You can pick up the book here, and let us know your thoughts! Bonus points if you leave a Goodreads/Amazon review or DM Matt your thoughts on Instagram. Follow Maalvika's personal Instagram: @maalvikabhat and the Podcast Instagram: @showmehowgooditgetspodcast & feel free to shoot a DM if you have topics you'd like to see covered in an episode! Also, check out Maalvika's Tiktok: @maaltoks for even more content. Love you! I hope it gets good.

Michelle talks with Andrew Harp, Brand Leader of Tru by Hilton about her experience at their Hershey, PA location. Michelle took her family to Hershey, Pennsylvania, decided to stay at one of Hilton's newest brands, and found it to be the perfect hotels for families! Andrew Harp oversees the fastest hotel brand to launch in industry history. In his role, Andrew is responsible for Tru by Hilton's brand strategy, driving growth and development, building and sustaining guest loyalty as well as overall performance and brand culture. Harp is a seasoned hospitality leader with nearly 20 years of experience, starting his career with ONIX Hospitality, a hotel owner and operator in the Mid-Atlantic Region where he oversaw the Operations, Revenue Management and Sales & Marketing of a six-hotel portfolio working with Hilton, Marriott and Choice brands. During his time with ONIX, Harp helped open three hotels including two Hampton by Hilton properties.He graduated from the University of Delaware with a bachelor's degree in Business Administration and Finance and graduated from the University of West Chester Pennsylvania with an MBA.Michelle talks Magnolia Bakery with Bobbie Lloyd! Since joining the Magnolia Bakery family in 2006, Bobbie Lloyd has played an integral role in expanding the iconic bakery brand from its original location in New York City's West Village to locations worldwide, and has continuously sought and developed new avenues for brand growth. As the company's C.E.O.Bobbie is keen to identify new channels that will enhance the Magnolia Bakery experience in person and online. As Chief Baking Officer, Bobbie brings the homemade essence of Magnolia Bakery to customers through the creation of new products and the perfection of old classic American dessert favorites. In October of 2020, Bobbie released her first cookbook, The Magnolia Bakery Handbook: A Complete Guide for the Home Baker.It's 2023, but horse-drawn carriages are still on the streets of New York, Charleston, and some other tourism spots. But if visitors knew the cruelty behind the nostalgia, they'd never get taken for a ride: These horses are forced to pound the pavement in all weather extremes, dragging heavy loads, dodging cars, and inhaling exhaust fumes. Many horses forced to pull carriages end up with painful and debilitating ailments affecting their hooves and legs, which were made for soft, grassy areas, not city streets. Luckily, animal-free options for touring a city are abound, from pedicabs and rickshaws to segways and scooters and even vintage-style electric carriages, and kind people in cities across the country are rallying together to demand an end to the horse-drawn carriage industry. PETA 's Director of Outreach Ashley Byrne discusses with Michelle how this industry fights all welfare reforms and how listeners can support efforts to ban horse-drawn carriages in their own communities.

I review the Magnolia Bakery cupcake recipe and talk about what a mediocre neighbor I am. PLUS A VERY HAPPY BIRTHDAY TO MY BEST BUD: MAARI “Big Horn” SUORSA. I ❤️ U.

On today's episode, Dennis speaks with author, businessman, co-founder of RSEVentures and guest on the hit show Shark tank, Matt Higgins. Matt Higgins is a noted serial entrepreneur and growth equity investor as Co-founder and CEO of private investment firm, RSE Ventures. He is also an Executive Fellow at the Harvard Business School where he co-teaches the course “Moving Beyond Direct-to-Consumer.”  Mr. Higgins' deep operating experience spans multiple industries over his 25-year career, which he draws upon to help founders navigate complex situations in order to reach their full potential. Mr. Higgins began his career in public service as a journalist before becoming the youngest mayoral press secretary in New York City at 26, where he managed the global media response to the September 11, 2001 terrorist attacks. He became one of the first employees – and ultimately Chief Operating Officer – of the Lower Manhattan Development Corporation, the federally funded government agency created to plan the rebuilding of the World Trade Center site. Mr. Higgins helped organize the largest international design competition in history culminating in Reflecting Absence, the September 11th National Memorial, and the development of the 1,776-feet-tall One World Trade Center, the tallest building in the northern hemisphere. After transitioning to the private sector, Mr. Higgins spent 15 years in senior leadership positions with National Football League teams. He made his mark with two NFL franchises, overseeing the revenue functions of the New York Jets as Executive Vice President of Business Operations, and after leaving the Jets, serving as Vice Chairman of the Miami Dolphins from 2012 – 2021. Higgins co-founded New York City-based RSE Ventures in 2012, amassing a multi-billion-dollar investment portfolio of leading brands across sports and entertainment, media and marketing, consumer and technology industries – including several of Fast Company's Most Innovative Companies. RSE's backings include Resy, an Open Table competitor that American Express acquired in 2019; the world's premier drone racing circuit, the Drone Racing League; the International Champions Cup, the largest privately owned soccer tournament featuring Europe's top clubs; and Derris, a brand strategy and communications firm that has helped grow many leading brands such as Warby Parker and Glossier. Higgins is also co-owner of VaynerMedia, the largest social-media first agency in the world founded by Gary Vaynerchuk. In 2016, he broadened RSE's investment focus to rapidly expanding fine dining and fast casual concepts, including NYC's iconic Magnolia Bakery, David Chang's Momofuku and Fuku, Milk Bar, &pizza and Bluestone Lane.Mr. Higgins received his Bachelor of Arts in political science and honorary doctorate from Queens College and his J.D. from Fordham Law, where he was a member of the Fordham Law Review. Today, Dennis and Matt discuss Matt's amazing life story and overcoming adversity, his experience as the press secretary for Mayor Giuliani during 9/11, finding purpose in life, believing in yourself and executing action, his best selling book "Burn The Boats", how to change your perspective on the world and how to achieve your goals. Pick up a copy of "Burn The Boats" by Matt Higgins here: https://www.amazon.com/Burn-Boats-Overboard-Unleash-Potential/dp/006308886X If you like what you are hearing and want to stay in the loop with the latest in Street Cop Training, please follow our Facebook Page: https://www.facebook.com/StreetCopTraining Don't forget to subscribe and rate the podcast, it truly helps! Sign up for classes here: https://streetcoptraining.com/course-list/Follow our podcast here: https://streetcoptraining.com/street-cop-podcast/    or    https://podcasts.apple.com/us/podcast/street-cop-podcast/id1538474515

On this episode of the Live Greatly Podcast Kristel Bauer take a deep dive into mindset and success with serial entrepreneur and Guest Shark, Matt Higgins. Matt was a recurring guest on the Emmy award-winning TV show Shark Tank during seasons 10 and 11 and he will soon star in a new spinoff also executive produced by Mark Burnett.  Kristel and Matt discuss navigating limiting beliefs, how to boost confidence, the keys to being successful in business as well as a look into Matt's new book, 'Burn the Boats. Toss Plan B Overboard and Unleash Your Full Potential'.  Tune in now! Key Takeaways from This Episode: Why Matt wrote the book Burn the Books What is the main thing that holds people back from going after their dreams/goals Qualities Matt has seen in successful people How to navigate limiting beliefs Keys to be successful in business A look into Matt's journey and how he has navigated obstacles in his path About Matt Higgins: Founder. Operator. Investor. Educator. No matter the role, Matt Higgins has always believed in trusting his instincts and never outsourcing his judgment. Higgins grew up in Queens, New York hawking flowers on street corners and scraping gum under tables at McDonald's to help feed his family. On a mission to escape poverty as fast as possible and provide for his home-bound mother, he dropped out of high school, took his GED and enrolled in college at 16 – eventually earning his juris doctorate from Fordham Law at night while working full-time. A decade after dropping out of high school, Higgins was appointed the youngest Mayor's press secretary in NYC history at 26, managing the global media response during the September 11, 2001 terrorist attacks under Rudy Guiliani. He then became one of the first employees – and ultimately Chief Operating Officer – of the Lower Manhattan Development Corporation, created to rebuild the World Trade Center site. Higgins helped organize the largest international design competition in history culminating in Reflecting Absence, the September 11th National Memorial, and the development of the 1,776-feet-tall One World Trade Center, the tallest building in the northern hemisphere. Higgins has deep experience in sports, having spent 15 years in senior leadership positions with National Football League teams. He made his mark with two NFL franchises, overseeing the revenue functions of the New York Jets as Executive Vice President of Business Operations, and after leaving the Jets, serving as Vice Chairman of the Miami Dolphins from 2012 - 2021. Higgins cofounded New York City-based RSE Ventures in 2012 alongside developer Stephen M. Ross, amassing a multi-billion-dollar investment portfolio of leading brands across sports and entertainment, media and marketing, food and lifestyle, and technology industries. NYC's Magnolia Bakery is one of the latest additions to a portfolio that includes David Chang's renowned culinary brand, Momofuku, and Australian-inspired hospitality/lifestyle brand, Bluestone Lane. RSE has successfully backed many challenger brands from inception, including RESY, an Open Table competitor that American Express acquired in 2019; the Drone Racing League, which was named among Fast Company's 10 Most Innovative Sports Companies; and Relevent Sports, the leading international soccer agency in the US. Higgins was the first client and ultimately only partner in VaynerMedia, the largest socialmedia first agency in the world founded by Gary Vaynerchuk. Higgins is a prolific investor in the direct-to-consumer space, having invested in over 100 DTC brands throughout his career. He is a lecturer and Executive Fellow at Harvard Business School, where he teaches the popular course Moving Beyond DTC alongside HBS Professor Len Schlesinger. Each year, the course features real-world case studies on some of the top consumer brands in the US. Higgins' reputation as a self-made serial entrepreneur earned him a spot as a recurring guest Shark on the Emmy award-winning TV show Shark Tank during seasons 10 and 11. He will soon star in a new spinoff also executive produced by Mark Burnett. In 2019, he received the Ellis Island Medal of Honor, joining the ranks of seven former US presidents, Nobel Prize winners and other leaders for work to improve society. He is also a longstanding board member of Autism Speaks, advocating for scientific research and greater acceptance of neurodiversity. In 2021, Higgins had a private audience with Pope Francis at the Vatican to discuss human rights and solidarity with the world's poor. During the Global Citizen Live festival before an audience of 60,000 people on the Great Lawn of Central Park, Higgins kicked off the Global Solidarity Fund's initiative to raise $100 million for migrants and refugees in crisis. In honor of his late mother, Linda Higgins, Matt funds scholarships for single mothers through the Linda Higgins Empowerment Scholarship at Queens College. Matt is the author of 'Burn the Boats. Toss Plan B Overboard and Unleash Your Full Potential' Order Matt Higgin's new book 'Burn the Boats. Toss Plan B Overboard and Unleash Your Full Potential'  HERE Website: https://www.burntheboatsbook.com/  https://rseventures.com/team-members/matt-higgins/  Instagram: @mhiggins LinkedIn: https://www.linkedin.com/in/matt-higgins-rse/  Twitter: @mhiggins About the Host of the Live Greatly podcast, Kristel Bauer: Kristel Bauer is a corporate wellness expert, in-demand Keynote Speaker and TEDx speaker with a mission of supporting companies and individuals on their journeys for more happiness, success & well-being. With Kristel's unique background in Integrative Psychiatry, business and media, she provides invaluable insights and strategies to empower, inspire and motivate companies, leadership and sales teams as well as other groups and organizations. Kristel shares key insights into high-power habits, leadership development, mental well-being, peak performance, resilience, success & a modern approach to work/life balance. Using a blend of authenticity, Psychology & Science, Kristel provides insights to excel in sales and thrive as a team leader. Kristel's messaging supports company profitability while promoting vibrant company cultures with healthier and happier employees.  Kristel is a contributing writer for Entrepreneur and she is an influencer in the business and wellness space having been recognized as a Top 10 Social Media Influencer of 2021 in Forbes.  As an Integrative Medicine Fellow & Physician Assistant, Kristel has a unique perspective into optimizing well-being and achieving success. Kristel has been featured in Forbes, Forest & Bluff Magazine & Podcast Magazine and she has contributed to Real Leaders Magazine. She has been live on ABC 7 Chicago, WGN Daytime Chicago & Ticker News. To Book Kristel as a speaker for your next event, click here. Website: www.livegreatly.co  Follow Kristel Bauer on: Instagram: @livegreatly_co  LinkedIn: Kristel Bauer Twitter: @livegreatly_co Facebook: @livegreatly.co Youtube: Live Greatly, Kristel Bauer To Watch Kristel Bauer's TEDx talk of Redefining Work/Life Balance in a COVID-19 World click here. Disclaimer: The contents of this podcast are intended for informational and educational purposes only. Always seek the guidance of your physician for any recommendations specific to you or for any questions regarding your specific health, your sleep patterns changes to diet and exercise, or any medical conditions.  Always consult your physician before starting any supplements or new lifestyle programs. All information, views and statements shared on the Live Greatly podcast are purely the opinions of the authors, and are not medical advice or treatment recommendations.  They have not been evaluated by the food and drug administration.  Opinions of guests are their own and Kristel Bauer & this podcast does not endorse or accept responsibility for statements made by guests.  Neither Kristel Bauer nor this podcast takes responsibility for possible health consequences of a person or persons following the information in this educational content.  Always consult your physician for recommendations specific to you.

Designer Mark Zeff's life changed in 1982 after boarding a flight bound for New York City from Australia. What was intended as a short trip soon stretched to three weeks, and before he knew it, New York was home. Spending glamorous nights at Studio 1954 and mingling with iconic creatives Andy Warhol and Anna Wintour, it wasn't long until he founded his namesake interior design and architecture firm MARKZEFF, the force behind Magnolia Bakery, Virgin Nashville, and New Orleans' Kimpton Hotel Fontenot. As Zeff says, "Patience always prevails." 

In this week's episode, Eric speaks with Eddie Revis, CMO of Magnolia Bakery in NYC. Eddie is “on a mission to show the world that marketing doesn't have to suck” and he is certainly doing that at Magnolia! He and the team have been launching some amazing campaigns that have been getting mainstream attention and going viral in the US. How does he do it? It's all about plugging the brand into culture and never stopping at just a good idea, but always pushing towards a great idea.Connect with Eddie on Linkedin - https://www.linkedin.com/in/edwardrevis/And check out some of the recent campaigns from Magnoliahttps://www.goodmorningamerica.com/amp/food/story/viral-muffins-youtube-star-reprises-role-unveil-latest-86881947https://wwd.com/beauty-industry-news/beauty-features/tula-skincare-magnolia-bakery-1235307230/https://patch.com/new-york/parkslope/banana-pudding-beer-hereFind Eric on LinkedIn and tweet him @efulwiler.Say hi at media@wearerival.com , we'd love to hear from you.

We have been hitting the books and hitting road & rails! Emily had a week-long vacation on Martha's Vineyard and read a ton. She also visited Bunches of Grapes bookstore and FOUR libraries on the island – West Tisbury, Oak Bluffs, Vineyard Haven, and Edgartown. Chris attended a virtual event through the Beinecke Rare Book & Manuscript Library with Raymond Clemens who shared some of the earliest maps in their current exhibition, The World in Maps, 1400-1600. Check out the link in our show notes to watch Ray's presentation. We also had two delicious Biblio Adventures together. The first was a literal Couch Biblio Adventure where we sat on the couch at Book Cougars HQ and ate pizza while watching Malinda Lo's event at Simmons University. Her YA novel LAST NIGHT AT THE TELEGRAPH CLUB was this semester's joint read at Simmons. Days later we were riding the rails to meet Aunt Ellen at Grand Central in Manhattan. After hugs and a pit stop, we took the subway to Brooklyn where we spent the day walking around and experiencing bookish adventures and culinary delights. Stops included: The Center for Fiction, Smith Street Bagels, Books Are Magic, the Brooklyn Public Library at Carroll Gardens, and La Vara, where we were joined by Aunt Ellen's partner Chris. We topped off the day with an author event and saw Maggie O'Farrell talking about her new book, THE MARRIAGE PORTRAIT, at St. Ann & the Holy Trinity Church. It was a perfect day. We even had time to grab some pastries from Magnolia Bakery before boarding the train home. Lots of books, good food, and great company. Phew, this is a long episode blurb and we haven't even mentioned any books yet! We'll list our “Just Read” titles: CANNERY ROW – John Steinbeck THE FALL GIRL – audiobook narrated by Marcia Clark and Cathy LePard SMALL GAME – Blair Braverman SMALL THINGS LIKE THESE – Claire Keegan MAD WOMEN'S BALL – Victoria Mas (translated by Frank Wynne) LIBRARY GIRL: How Nancy Pearl Became America's Most Celebrated Librarian – Karen Henry Clark (illustrated by Sheryl Murray) DARK RIVERS TO CROSS – Lynne Reeves release date 11/8/2022 MISS GRIEF AND OTHER STORIES – Constance Fenimore Woolson (edited by Anne Boyd Rioux) OPEN WATER – Caleb Azumah Nelson LOVECRAFT COUNTRY – Matt Ruff THE SALT PATH – Raynor Winn (audio) THE LUNAR HOUSEWIFE – Caroline Woods If the blurb is long, you know the episode is long, too, but stick around to the end (or fast forward if you're crunched for time) to listen to our conversation with writer, graphic artist, English professor, and athlete KELCEY ERVICK. Her new graphic memoir THE KEEPER: SOCCER, ME, AND THE LAW THAT CHANGED WOMEN'S LIVES is fantastic! We give it four paws up. Check out this wonderful blurb from another graphic memoirist you may have heard of: “The Keeper is a triumph! Kelcey Ervick's rollicking visual storytelling makes this information-packed lesson in women's sports history both hilarious and surprisingly moving. Do not be deceived by her loose, exuberant drawings—the level of writerly control at play in this beautiful book is prodigious.” - Alison Bechdel, author of the New York Times bestselling Fun Home and The Secret to Superhuman Strength One more thing and then we're putting our noses back into our books! Reminder that our current readalong book is MURDER ON THE RED RIVER by Marcie R. Rendon. Please email us (bookcougars@gmail.com) if you would like to participate in the Zoom conversation on Sunday, December 4th at 7 PM (ET). We also have a discussion thread over on Goodreads.

Thanks to the official sponsor of The Radcast Branded Bills! Use code Radcast20 at BrandedBills.com and receive 20% off your ENTIRE purchase!Social HolidaysJuly 22: National Hammock DayJuly 24: International Self Care DayJuly 25: Post your back to school supplies TikTok Update:TikTok's new avatar feature could help brands without mascots on the platformMarketing NewsToyota drives chatter for TikTok debut with creator-led dance challengePeloton's new ad stars nude Chris Meloni promoting its appNBCU, Peacock bring ShoppableTV to ‘Love Island USA'Marriott's Moxy Hotels gamifies hospitality with AR experienceHBO expands partnership with Duolingo for GOT spinoffMagnolia Bakery throws it back to mid-aughts YouTube in its new campaignIf you enjoyed this episode of The Radcast, let us know by visiting our website www.theradcast.com. Check out www.theradicalformula.com. Like, Share and Subscribe to our YouTube channel https://www.youtube.com/c/RadicalHomeofTheRadcast or leave us a review on Apple Podcast. Be sure to keep up with all that's radical from @ryanalford @radicalresults @the.rad.cast @christinaroseyasi @nick_weaver