Podcasts about Dishoom

Les goûts et les cuisines d'ailleurs, ici ! Qu'ils soient tombés dans la marmite enfant ou en parcourant le monde adulte, ces cuisiniers ont eu un coup de foudre, nourrissent une passion pour une cuisine, une culture, des saveurs qui ne sont pas les leurs mais pour lesquelles ils nourrissent une passion absolue, jusqu'à sauter le pas et ouvrir un restaurant. « C'est une question d'intention : c'est vouloir partager ce qu'on apprécie, ce que l'on a découvert, partager notre meilleure expérience culinaire. »AvecCandice Franc et Charley Moreau, fondateur de la Kuna Family et leurs 3 refuges : Kuna Masala, Kuna Naan, Kuna Bada. Sur instagramGalien Emery, co-fondateur avec Adrien Ferrand de Brigade du tigre, 38 rue du Faubourg Poissonnière, Paris.Pour aller plus loin- Bombay Canteen à Mumbai- Dishoom à Londres et le livre : Dishoom, bons baisers de Bombay par Shamil Thakrar, Kavi Shrakar, Naved Nasir - Hachette Cuisine- Cuisine indienne végétarienne, éditions Phaïdon- Street Food, de Jean François Mallet, éditions Hachette Cuisine- La collection Food lovers Travel avec les guides EAT par Annabelle Schachmes, Emilie Franzo chez Hachette.- Le restaurant Naam à Paris, le frère du restaurant lillois fondé par Anne Copain, cheffe voyageuse passionnée par la Thaïlande. 73 rue de Belleville, Paris. Programmation musicale : Sweetie de Kokoroko.LA RECETTE : La sauce du Butter Chicken comme chez Kuna Bada – Recette Kuna Family

Les goûts et les cuisines d'ailleurs, ici ! Qu'ils soient tombés dans la marmite enfant ou en parcourant le monde adulte, ces cuisiniers ont eu un coup de foudre, nourrissent une passion pour une cuisine, une culture, des saveurs qui ne sont pas les leurs mais pour lesquelles ils nourrissent une passion absolue, jusqu'à sauter le pas et ouvrir un restaurant. « C'est une question d'intention : c'est vouloir partager ce qu'on apprécie, ce que l'on a découvert, partager notre meilleure expérience culinaire. »AvecCandice Franc et Charley Moreau, fondateur de la Kuna Family et leurs 3 refuges : Kuna Masala, Kuna Naan, Kuna Bada. Sur instagramGalien Emery, co-fondateur avec Adrien Ferrand de Brigade du tigre, 38 rue du Faubourg Poissonnière, Paris.Pour aller plus loin- Bombay Canteen à Mumbai- Dishoom à Londres et le livre : Dishoom, bons baisers de Bombay par Shamil Thakrar, Kavi Shrakar, Naved Nasir - Hachette Cuisine- Cuisine indienne végétarienne, éditions Phaïdon- Street Food, de Jean François Mallet, éditions Hachette Cuisine- La collection Food lovers Travel avec les guides EAT par Annabelle Schachmes, Emilie Franzo chez Hachette.- Le restaurant Naam à Paris, le frère du restaurant lillois fondé par Anne Copain, cheffe voyageuse passionnée par la Thaïlande. 73 rue de Belleville, Paris. Programmation musicale : Sweetie de Kokoroko.LA RECETTE : La sauce du Butter Chicken comme chez Kuna Bada – Recette Kuna Family

Sharing our London Itinerary including what we skipped, and what we would or wouldn't do again. We Flew Virgin Atlantic and stayed at the Hyatt Regency Churchill Day of Arrival: Walk through Hyde Park toward Big Ben Day 1 Tower of London, arrive early and head straight for the Queen's Jewels, Lunch at Vapiano Tower Bridge, Terrible Thames River Cruise. The Sky Garden or Borough Market is also in the area. Day 2 British Museum, followed by lunch at Dishoom, shopping at Hamleys, and walking through the shops on Oxford and Regent Street. Tickets to Matilda booked through TKTS. Day 3 Harry Potter Walking Tour of London booked through airbnb HERE and Borough Market lunch at Leon, healthy-ish quick service food, time at Princess Diana Memorial Park. Day 4 Harry Potter Studios with Golden Tours transportation included, then Mrs. Doubtfire in the West End. Day 5 Walk through Hyde Park to Kensington Gardens _______________________ Get $30 on Rakuten HERE Best Ever Offer on card used for booking hotel stays at Hyatt HERE For links to my favorite cards for points and miles click HERE For Information About The Lift Library click HERE Want to join in the Free Best Body Beautiful Life Master Class Join HERE Click HERE for the Show Notes. Connect with me on Instagram - @dorothymcgatlin Connect with me on Facebook - Dorothy McGatlin If you enjoyed the episode, leave a review - it means the world to me + helps the show reach more people! Let's support each other!

From soggy sandwiches & last-minute meal deals, to solo dining at Dishoom and strolls along Leather Lane market we're digging into the lunchtime ritual in the working world. What's on your plate when the clock strikes twelve? Or two? And how much is too much for that lunch time budget? Eat Vietnam Looking to set some new year food resolutions? Grab some inspiration from our ⁠⁠2024 food focused goal setting⁠⁠! Subscribe to RELISH. by Sonder & Salt on Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/sonderandsalt ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow the podcast for updates and video content ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! You can follow ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Harleigh on Instagram here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠follow Malaika right here. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Today we're honoured to be joined in the studio by the wonderful Romy Gill MBE who's an award winning food/travel writer and broadcaster and was the owner and Head Chef at Romy's Kitchen, and In 2016 she was appointed an MBE in Queen Elizabeth's 90th Birthday Honours List. On this podcast we discuss; her incredible journey from West Bengal to the UK, her memories of 1000 mile picnics to the Punjab as a kid, the magic of Tiffin boxes, why she can never emulate her mothers cooking, why she thought she was getting punked when she got an MBE, the struggles of opening a restaurant in the UK, a nightmare Valentines Day service involving Grace Dent and Matt Tebbutt, how a Fay Maschler review changed her life overnight, the secrets to cooking great Indian food, why Dishoom changed the game in the UK food industry, secrets from Ready Steady Cook and much much more..... ------------- Please leave us a 5 star rating if you enjoyed the podcast and a written review, it really helps us to grow and of course share it with anyone you think would love it as much as you hopefully have! Head to www.delli.market and discover the thousands of creative products dropping daily. Subscribe to our free weekly newsletter here - https://open.substack.com/pub/thegoto... https://www.amazon.co.uk/Books-Romy-Gill/s?rh=n%3A266239%2Cp_27%3ARomy%2BGill

This week, Justin catches up with Barca Jim, Sam and Thomas in Leeds, and The World's Oldest Football Hooligan, Graham at the Emirates Stadium. Izzy is ready and raring to go for a new term in Glasgow, and we open up a lovely Post Bag at the end.    Get in touch, #AskIzzy, or Dear Jon here: WhatsApp – 07495 717 860 Twitter – @3045podcast Email – podcast@justinmoorhouse.com   THIS WEEK'S GUESTS:   Barca Jim: https://www.instagram.com/barcajim3/   EPISODE LINKS:   Think Like a Pony Charity: https://thinklikeapony.co.uk/   Dishoom: https://www.dishoom.com/   Nataly Aukar: https://www.youtube.com/watch?v=y29QtpzqvJs   THIS WEEK'S GIGS:   See Justin TONIGHT here: https://www.seetickets.com/tour/caffe-laffe-at-garden-social   See Justin on Friday here: https://justinmoorhouse.seetickets.com/event/justin-moorhouse-greatest-performance-of-my-life/floral-pavilion-blue-lounge/3081006   See Justin on Saturday here: https://chorleytheatre.com/theatre_events/justin-moorhouse-4/   And/or here: https://justinmoorhouse.seetickets.com/event/justin-moorhouse-greatest-performance-of-my-life/chorley-theatre/3081010   See Justin on Sunday here: https://chorleytheatre.com/theatre_events/justin-moorhouse-extra-date-2/   OTHER STUFF:   Watch my YouTube Special: https://www.youtube.com/@justinmoorhousecomedian   The Greatest Performance of My Life: https://www.justinmoorhouse.com/   Join the Mailing List: https://justinmoorhouse.us2.list-manage.com/subscribe?u=4c600f8287b9c2e121f43c3a1&id=bbd0010665   Music by Liam Frost. Produced by Rachel Fitzgerald and Justin Moorhouse

„Goldies“ gilt als eine der interessantesten Imbiss-Ketten Deutschlands - auch wegen ihrem Social-Media-Auftritt. Hazel und Thomas haben „Vladi“ - einen der Gründer - in der neu eröffneten Frankfurter Filiale getroffen Inhalt: 00:00 Geschichte Goldies 08:41 Gastro-Szene & Secret Menu 13:37 Sterneküche zu Imbissbetrieb 18:53 Social Media Auftritt Goldies 23:11 Konzept Goldies 34:29 Vegane, vegetarische Burger & Skinny Fries 38:45 Essgewohnheiten & mehr Filialen 47:19 Smashburger 49:48 Five Guys, Vapiano & Blockhouse 56:45 Zukunft Goldies 1:02:28 Vladi als Koch 1:10:51 Smashburger or Passburger Zeitstempel können variieren. Goldies auf Instagram https://www.instagram.com/goldies_smashburger/ Vladi von Goldies https://www.instagram.com/vladi_ga_ching/ David Friedrich auf Instagram https://www.instagram.com/diesdasdavid/ Thomas' Buch mit David https://www.amazon.de/Bunt-kühl-Erdmann-Friedrich-Spitzer/dp/3940768405 Haftbefehls „Golden Brown“ https://youtu.be/dSsjwDNfpxI?si=1E8mIf9hM-dEQcrd Vox über Desserts und Gewinn-Marge bei Restaurants https://youtu.be/VtTLUnH5vps?si=LH8so1qbapuM4OyU Wachstum von Five Guys https://youtu.be/YzeqP7FHT-s?si=j9FX5U-Ga7ZFEp5T Dishoom wird das beste Restaurant in UK https://www.restaurantonline.co.uk/Article/2016/02/16/Dishoom-tops-list-of-UK-s-100-best-restaurants/ Shake Shack im Delta https://news.delta.com/now-boarding-delta-serve-shake-shack-burgers-flights Glossar / Namen / Gastro-Läden: Loaded Fries - Pommes mit Belag (zB Soße, Fleisch, Käse) Shake Shack - Super Burger-Kette aus den USA Tim Raue - TV-Koch und Restaurant-Besitzer Grill Royal https://grillroyal.com Martin's Potato Rolls - Kartoffel-Brötchen Sven Elverfeld - Chef-Koch im 3 Michelin Sterne Restaurant Aqua New Yorker Pastrami-Laden Katz' Delicatessen New Yorker Fisch-Restaurant Russ and Daughters Agentur Dojo https://www.instagram.com/dojoruinedmylife/ George Motz („Burger-Prophet“) https://www.instagram.com/motzburger/?hl=de Maillaird-Reaktion (Smash-Burger haben größere Kontaktfläche zum Grill, deshalb wird der Geschmack intensiver) Kado Lakritzfachgeschäft https://kado.de/de/ Louis Lunch - angeblich 1. Burger-Laden https://en.wikipedia.org/wiki/Louis%27_Lunch Block House Steak-Restaurant https://www.block-house.de Hiltl vegetarisches Restaurant https://hiltl.ch Kebapland in Ehrenfeld Mustafas Gemüse-Döner in Berlin Loco Chicken https://loco-chicken.com Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/hoererlebnis Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

 The Food Court: Tom Parker Bowles Dishes on Royal Recipes & More! On this week's royally delicious episode of The Food Court, we're thrilled to welcome Tom Parker Bowles, award-winning food writer, restaurant critic, and yes, the son of Queen Camilla!  He's here promoting his latest book Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III, where he mixes history, royalty, and irresistible recipes. Get ready to dive into 100 mouthwatering dishes that have graced the tables of royalty through the ages!We chat everything from London chocolates  (spoiler: they're superior to American chocolate, sorry not sorry ) to the best NYC burgers . Tom tries the legendary ham and cheese at George Motz's Hamburger America, where you can also snag the limited-time Crabby Patty! Plus, if you love NY pizza , don't miss our top picks—Mama's Too and L'Industrie Pizzeria. You'll be hungry just hearing about it!From Mexican food in Brooklyn (yes, you MUST try Kellogg's Diner ), to our Wimbledon tradition of the Oliver Reed bar challenge (it's epic ), and our favorite London spots like Dishoom and The Phat Pundit, this episode has it all! Catch the royal culinary vibes on Spotify or wherever you get your podcasts! Don't forget to rate us  and follow us on Instagram at @the_food_court_rolandos. And don't wait—Tom's book is available now on Amazon! Buy it now and bring some royal recipes into your kitchen! 

Musician Simon Raymonde is perhaps best known as part of the Scottish band the Cocteau Twins, but he has found further success as the co-founder of Bella Union Records. Bella Union produce music by Father John Misty, the Fleet Foxes, and Beach House, amongst others. His memoir In One Ear: Cocteau Twins, Ivor Raymonde and Me is released on the 12 September 2024. On this episode of Table Talk, Simon tells Olivia Potts and Lara Prendergast about the influence of Jewish food as he was growing up, life on tour, how he spends his time in his new home of Brighton, and his love of the restaurant chain Dishoom.  Produced by Patrick Gibbons.

Musician Simon Raymonde is perhaps best known as part of the Scottish band the Cocteau Twins, but he has found further success as the co-founder of Bella Union Records. Bella Union produce music by Father John Misty, the Fleet Foxes, and Beach House, amongst others. His memoir In One Ear: Cocteau Twins, Ivor Raymonde and Me is released on the 12 September 2024. On the podcast, Simon tells Liv and Lara about the influence of Jewish food as he was growing up, life on tour, how he spends his time in his new home of Brighton, and his love of the restaurant chain Dishoom.  Produced by Patrick Gibbons.

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul's Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Eshaan Akbar's Hands Down Launch, Dishoom, DK Oyster in Mykonos, The Tawny, Best Summer Dishes and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

How I Grew My Brand, The Piper Podcast Season 6 - Shamil Thakrar, CEO & Co-founder of Dishoom Interviewed by Journalist and ITV News Presenter, Mary Nightingale, How I Grew My Brand is a series of one-on-one podcast interviews with inspiring, high-profile British founders and brand leaders. From Pitcher & Piano to Monica Vinader, Piper has been helping to build and support brands for nearly 40 years. In each interview we dig into ‘7, 17, 70', the three critical stages Piper believes businesses will encounter, whether that be number of employees, sales or sites. These moments are where changes and challenges can be overcome on the path to becoming a brand legend, a business with purpose and vision that makes people's lives healthier, happier and more fulfilling, while helping them minimise their impact on the environment.

In this episode centered around hospitality and learning & development (L&D), the host meets Thomas near London Bridge to explore how technology can be leveraged to build a unique organizational culture. The discussion delves into Thomas's intriguing journey from rural America to a significant role at Dishoom in London, emphasizing how his experiences in acting and hospitality intersect. Thomas highlights the importance of servant leadership and continuous self-improvement in creating a strong culture. They discuss Dishoom's growth, its community-centric ethos, and the role of L&D as the 'plumbing' that maintains and elevates this culture. The conversation also touches on the future role of AI in enhancing training and hospitality, as well as the impact of embedding social good into the business model.Links:https://www.linkedin.com/in/thomas-stroppel-3a748a69/https://www.dishoom.com/A big thank you to our epsiode sponsor Sideways. Head to their website hospitality.sideways.ai or email them directly at john@sideways.aiConnect with the podcastJoin the Hospitality Mavericks newsletterTune in via your favourite podcast platform - here More episodes for you to check out here This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacyChartable - https://chartable.com/privacy

Today we are discussing chapters 43-44 of Any Way The Wind Blows by Rainbow Rowell! Help keep this show on the air by joining our Patreon today! The Patreon version of this episode contains bonus content about Lark's Dishoom birthday breakfast.

It's all in the title... birthdays and hearing aids

Alexis Dionne joins us for Episode 7!What's on the plate: Frequent Flyer Meals. Tequila, No Shots. Cameron's Almost Full English Breakfast. Chicago Memories. Mexican Influences. Guyanese Upbringing. Guyanese Cuisine: A Melange of Cultures. Pepperpot. Cook-Up Rice. Daal. Puri. Roti. Cannabis Culture. Cannabis in Cuisine. Legalisation Chat. Corned Beef Nostalgia. Memorable Travel Experiences. Cuban Food Misconceptions. Bajan Fish Sandwiches. Dishoom! Return of the Birria Taco. Oysters.Notable Things MentionedDishoom https://www.dishoom.com/Social MediaAlexis' Instagram and Twitter: @alexis_dionne08Lick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33a Hosted on Acast. See acast.com/privacy for more information.

Adarsh is the co-founder of Dishoom, a popular restaurant chain in the UK with over 10 sites nationwide. We dive into his entrepreneurial journey and how it brought him to the Bitcoin mining space. He's now just launched a new platform Bitcoin mining hub which exists to try and ensure that Bitcoin mining remains at a healthy level of decentralisation. Contact Adarsh and the team: Email: info@bitcoinmininghub.com Bitcoin Mining Hub: www.bitcoinmininghub.com Twitter: https://twitter.com/BTCMiningHub Follow the Bitcoin Collective:

Waiting in the queue at to eat at Dishoom would be the perfect place to listen to this bumper episode about the Dishoom cookery book! As Dishoom is one of the most adored restaurants in the UK, we thought we'd tackle this beautiful cookbook (it's also a guide to Bombay!). Tackle being the important word, here. It's quite the journey...If you like the show, please consider supporting our niche-ingredient purchasing on Patreon: https://www.patreon.com/thecookbookcircleMusic:Lovely Swindler - AmariaSmith the Mister Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

The truth is finally really spoken aloud on Las Culturistas this week as Matt & Bowen catch up on culture, discussing interim agreements vs. scabbing during strike era, The Morning Show returning, Olivia Rodrigo's GUTS and the important of the sophomore album, Chappel Roan on the horizon, the fact that Shucked on Broadway is a blast and, unfortunately, the Drew Barrymore of it all. All this, BONGOS, Joe catching Sophie on the ring camera, Married To Medicine and the overuse of "god damn" in pop music. Consider this episode Dishoom. Now what? >:) Bonus episodes are available early for subscribers to Big Money Players Diamond on Apple Podcasts: https://apple.co/lasculturistasSee omnystudio.com/listener for privacy information.

We are getting close and closer to the release of the live action!! The straw hats are continuing their adventure on Drum Island with some heavy episodes this week. It seriously is amazing that a cartoon can make you feel so much emotion. There was every kind of emotion in these episodes for sure. It seems like the outcome of this arc has been kind of spoiled, but none the less, the journey is the important part! Next Week's Episodes: 88-92

Helena and Sophie talk tomatoes on the vine, Sophie shows off her new spice rack and there's a potato surprise upon excavation of the freezer. Producer Izzy even gets a lesson in sauce whisks… Former Head of Food at MOB Kitchen with plenty of stories to tell, Sophie is a serious industry insider and gave us a HEFTY list of restaurants to try. I'll Have What She's Having - https://podcasts.apple.com/gb/podcast/ill-have-what-shes-having-with-sophie-wyburd-and/id1633038389 Dinner For One Hundred - https://www.dinnerforonehundred.com/events Instagram  Sophie Wyburd - https://www.instagram.com/sophiewyburd/  Mob Kitchen - https://www.instagram.com/mob/ Twisted - https://www.instagram.com/twisted Clare Cole - https://www.instagram.com/clareccole/ Georgina Hayden - https://www.instagram.com/georginahayden/ Books  Mezcla, Ixta Belfrage- https://www.waterstones.com/book/mezcla/ixta-belfrage/9781529148091  Dishoom, Kavi Thakrar, Naved Nasir, Shamil Thakrar - https://www.waterstones.com/book/dishoom/shamil-thakrar/kavi-thakrar/9781408890677 Chicken and Other Stories, Simon Hopkinson - https://www.waterstones.com/book/roast-chicken-and-other-stories/lindsey-bareham/simon-hopkinson/9780091871000 Stirring Slowly, Georgina Hayden - https://www.waterstones.com/book/stirring-slowly/georgina-hayden/9780224101653 Taverna, Georgina Hayden - https://www.waterstones.com/book/taverna/georgina-hayden/9780224101646 Nistisima, Georgina Hayden - https://www.waterstones.com/book/nistisima/georgina-hayden/9781526630681 Cooking: Simply and Well, for One or Many, Jeremy Lee  - ⁠https://www.waterstones.com/book/cooking/jeremy-lee/9780008156206 Food Shopping  Fishmongers, Sopers https://www.fcsoper.com/  Brindisa Arbequina Olive Oil - https://brindisa.com/products/brindisa-arbequina-5ltr?gclid=Cj0KCQjwj_ajBhCqARIsAA37s0yDiHd3a-8v88x4blCvYn4ZYhsBZ4-vf6_WdwT213YWWVBvIbdCTLQaAsQrEALw_wcB Natoora - https://natoora.com/how-to-buy/delivered/index.php?source=google&medium=ppc&gclid=Cj0KCQjwj_ajBhCqARIsAA37s0zhXApyGX14F-fCBsNI6Jh2UG4BfLNsKRW-FuprQnHzTbIDoYMXPsYaAm38EALw_wcB Rummo Pasta - https://www.pastarummo.it/en/ Shana Frozen Parathas - https://groceries.asda.com/product/asian-frozen/shana-original-paratha/2477968 Bold Beans Queen Chickpeas / Butter Beans - https://boldbeanco.com/ Mutti Tomatoes - https://mutti-parma.com/en/ Fage Yoghurt - https://uk.fage/ Belazu - https://belazu.com/ Victorinox Knives - https://www.victorinox.com/uk/en/ Maldon Salt - https://maldonsalt.com/ La Chinata -  https://www.lachinata.com/index.php/lachinata?___store=en Colmans - https://www.colmans.co.uk/products/mustards.html Olio App - https://olioapp.com/en/ Restaurants  Teahouse in Deptford - https://www.tea-house.co.uk/home Si Kai in Greenwich - http://www.saikei-restaurant.com/ Dinner for One Hundred - https://www.dinnerforonehundred.com/ Silk Road - https://silkroadlondon.has.restaurant/ Quo Vadis - https://www.quovadissoho.co.uk/ Forza Wine - https://forzawine.com/ Rochelle Canteen - https://rochellecanteen.com/ Camberwell Arms - https://thecamberwellarms.co.uk/ Quality Chop House - https://thequalitychophouse.com/ Caravel - https://www.caravelrestaurant.com/ Mambow - https://www.mambow.co.uk/ Koya - https://www.koya.co.uk/ Towpath - https://www.towpathlondon.com/

We loved welcoming Dr Ranjit Singh (aka TV doctor Dr Ranj) to My Favourite Takeaway - not least because Cimran reckons he orders the best selection of Indian dishes we've ever had on the show from Dishoom in Manchester. Among the topics for discussion: fake fire, hospital food, falling asleep with chicken nuggets on one's lap, and the merits of creating your very own version of fusion cuisine by getting deliveries from two different restaurants! Dr Ranj's new book is called How To Be A Boy (And Do It Your Own Way), and comes out in May 2023. Pre-order it hereThanks for listening. Please rate, review and subscribe.Email: HELLO@MYFAVOURITETAKEAWAYPODCAST.COMTwitter: @FavtakeawaypodInstagram: myfavouritetakeawaypodcast Hosted on Acast. See acast.com/privacy for more information.

It's me, hi, I'm the problem, it's me! James and I decided to take a ten year anniversary trip across the pond and I may or may not have gotten us an Airbnb as close to my old dorm as humanly possible — we're reliving the glory days, baby! Goals for the trip include convincing at least one person that I'm British and maintaining a healthy gut microbiome throughout our stay, wish us luck, xx.Get silly with us on social:FOLLOW THE PODCASTInstagram: @pessimisticatbestFacebook: @pessimisticatbestWebsite: pessimisticatbest.comFOLLOW SAMANTHAInstagram: @samgeorgsonTikTok: @samgeorgsonTwitter: @samgeorgsonYouTube: @samgeorgsonWebsite: samanthageorgson.comFOLLOW JAMESInstagram: @daycatcher_TikTok: @daycatcherTwitter: @daycatcher_YouTube: @daycatcherWebsite: thedaycatcher.comSupport the show

This week, Justin chats with JB, Barca Jim and Christian Machowski. We hear from some front row-ers in Stafford and Blackheath, and a tetchy #Janet makes her return.   Get in touch or #AskJanet here: WhatsApp – 07495 717 860 Twitter – @3045podcast Email – podcast@justinmoorhouse.com   EPISODE LINKS:   Father John Misty: https://fatherjohnmisty.com/   Dishoom: https://www.dishoom.com/   Mowgli: https://www.mowglistreetfood.com/   Gyles Brandreth, Odd Boy Out: https://www.waterstones.com/book/odd-boy-out/gyles-brandreth/9780241483756   Bob Mortimer, And Away… : waterstones.com/book/and-away/bob-mortimer/9781398505322    THIS WEEK'S GIGS:   See Justin on Friday here: https://themet.org.uk/event/justin-moorhouse-2023/   See Justin on Saturday here: https://justinmoorhouse.seetickets.com/event/justin-moorhouse-stretch-think/the-old-woollen/2280875   See Justin on Sunday here: https://justinmoorhouse.seetickets.com/event/justin-moorhouse-stretch-think/the-crescent/2280933   Stretch and Think 22-23 Tour:   https://justinmoorhouse.seetickets.com/tour/justin-moorhouse   Music by Liam Frost. Produced by Rachel Fitzgerald and Justin Moorhouse.

This week Karan Soni, who you may recognize from Deadpool or Miracle Workers, shares a recipe from the Dishoom cookbook for Keema Pao: a punchy combination of yogurt, ground lamb, and an herb paste made with mint and cilantro. Learn all about Karan's childhood in India, how his parents sent him to a boarding school to lose weight, how he learned to cook for himself when he arrived in America to go to USC, the difference between Northern Indian and Southern Indian cooking, and why his mom is the world's best cook. If you'd like the recipe, and all recipes from previous episodes, visit amateurgourmet.com. Hosted on Acast. See acast.com/privacy for more information.

Everyone knows about Dishoom, the decade-defining success story of London's restaurant scene. To dive deeper, Fred is joined by Kavi Thakrar, Dishoom's formidable and admirably humble Co-Founder & Head Babu.  Weaving truly fascinating tales of both his life and business, Kavi tells Fred all about Bombay's beautiful melting pot of culture, the challenge of replicating that in the UK restaurant industry, the secret to success in hospitality (answer: soul) and the importance of deepening a brand with storytelling, rather than diluting it. 

Happy New Year Menu lovers! This is the one that's all about the podcast interview adventures of 2022. It's my best bits! Listen to fun and joyous food tales from top chef and restaurateur, Glynn Purnell, Rosa Brough of Seven Fifty Films, Conrad Brunton of Tonic Talent. Along with food memories and restaurant pet peeves from Jack Brabant of Digbeth Dining Club, Nicola Burston of the Drinks Trust, the hilarious Harriet Giles of Dishoom and the brilliant Sam Coulstock from the Institute of Hospitality. And I have the dating food story of the year From Eugine Patterson of Vibez drinks. Not forgetting my dating food disaster gem that is prawn gate! You'll love this 2022 best bits wrap up show. More feel-good food stories this year. Keep listening for fun foodie chat weekly. Let's make 2023 a tasty one! --- Send in a voice message: https://podcasters.spotify.com/pod/show/karen680/message

If you're not feeling festive, get a dose of this episode! We're talking Christmas decorations, dinners and presents! Plus there's a Dishoom debate and King Charles at a Gurdwara in Luton! It's all happening in this slightly longer than usual podcast! Hit play and come hang out with your Brownload boys!

At the end of each podcast series, Holly likes to take a moment out of the hustle and bustle of small business life, to sit and reflect on the special conversations she's been lucky enough to have.  So if you haven't yet listened to every episode this season, or if you loved them all so much that you want to recall key moments – settle down with a cup of tea and get ready to take notes from some of the most successful founders on the planet.  In this series, each of Holly's guests have shared tales from their business journeys so far, building some of the most recognised brands in the world. Each guest opened up about the highs and lows of their unique journeys, but the one key similarity Holly recognised amongst every founder is their ability to pivot when the going gets tough, in order for their businesses to survive.  Here, Holly has selected a key moment from each of her conversations that have stayed with her – including ungooglable pieces of advice, inspiring moments and some emotional memories we can all take lessons from.  This round-up episode features snippets from Holly's conversations with Trinny Woodall, founder of Trinny London, Kate Robinson, co-founder of The Creative Revolution and Never Grey, Dishoom's founder Shamil Thakrar, Helen and Sarah, squiggly career experts and co-founders of Amazing If, Josie Naughton, founder of Choose Love, Marisa Hordern, creator of Missoma, Renee Elliott, founder and mastermind behind Planet Organic and Beluga Bean, NEOM's founder Nicola Elliott, and Charlotte Wood, founder of Polar Post and Queen of Christmas.  Plus for more unfiltered insight, subscribe to Holly's weekly newsletters on our website, where she shares small business inspiration of all kinds, exclusive nuggets of wisdom from her and her guests, plus offers, creative ideas and topical, 'ungoogleable' business advice. 

The one with guest Harriet Giles of Dishoom. Also includes my food memories, an extra interview with a Dishoom chef, and the social share. Feel good food stories always on Menu. Get your ears into Menu, the feel-good food podcast. --- Send in a voice message: https://podcasters.spotify.com/pod/show/karen680/message

We are back with another episode recorded in Brewdog Waterloo's podcast recording studio! The restaurant Dishoom lets loyal customers roll dice to give you free food - can other companies apply this gambling concept to their own business? Then, Alex teaches everyone what a skinner box is, and how the future of everything will be based on them. On top of all this, this episode is unique: we have finally found a real-world business idea as outside-brained as this show. Let us introduce you to Outhorse Your Email!If you have a business problem, ad or idea you'd like us to discuss you can contact us using our Google Form: https://forms.gle/oNTu6FJ5gV91isRNARate and review us on Apple Podcasts or Spotify or where ever you get your podcasts, follow us on Twitter @brainsoutside or on Instagram @brainsontheoutside, and please, please, please tell your friends!Keep your brains on the outside xoOuthorse your email: https://www.visiticeland.com/outhorse-your-email/

This week, Holly was lucky enough to sit down with Shamil Thakrar, over a cup of Dishoom's freshly brewed chai tea, and learnt what's really at the heart of his business. At the very beginning, Shamil and his co-founders set out with the goal of bringing the beauty of the Irani cafés they so loved in Bombay to the UK. Now with nine restaurants across the country – boy did they do just that. Coming from a business school and consultancy background, in his younger years, Shamil was far from the path of owning a restaurant. However, with passion and more than a stroke of determination to prove the naysayers wrong, he used this experience to follow his dream. In 2010, the first Dishoom restaurant was born. However, it wasn't always smooth sailing, and Shamil learnt that focusing solely on the numbers and profits was holding both him and the business back.   Shamil soon began pioneering a new approach – putting culture, soulfulness, kindness and authenticity centre stage, fuelled by his recognition that, “Anything, to be truly successful, has to have a bit of poetry at its heart”.  Encapsulating what it means to be in love with your business, Shamil shares how incorporating creativity with history and art has allowed him to build a truly immersive brand, loved by many.  If you enjoyed this conversation, you might also enjoy Holly's episode with  Lord Billamoria, founder of Cobra Beer. This Conversations of Inspiration podcast episode is brought to you with support from Adobe Express. Enjoying listening to these unfiltered chats? Subscribe to Holly's weekly newsletters on our website, where she shares small business inspiration of all kinds, exclusive nuggets of wisdom from her and her guests, plus offers, creative ideas and topical, 'ungoogleable' business advice. 

Dan and Maureen are further apart than normal this week.It's a tale of two cities—London and Los Angeles. One has English/Indian full breakfasts with unlimited cups of hot chai, while the other has fire alarms going off all the time. In fact, this episode has the most fire alarms of any Says Who episode! The most hotel talk! The most reading of menus!In fact, Dan and Maureen are so exciting talking about breakfasts and hotel fires that they almost forget there is news. ALMOST. This is a week of a falling pound and Trump legal trouble. So much trouble! And our old friend Rudy forgot to go to court. What a bunch of knuckheads!Put the sign on the door, SaysWhovia. We don't want to be disturbed.

Dan is the founder of SixEight Marketing Agency, a South East Asian food nerd and a brand strategist who gets food brands more customers by telling a great story.   Dan cuts through all the marketing jargon to put independents on the same path to success as the big corporates, if not better.    He works with obsessive food brands to grow their loyal tribe, helping brands like Dishoom and Flat Iron stand out from the noise and get more sales using the power of their story.   To find out more about Dan Nash:

Want to build a brand that people rave about? Dan Nash is the founder of SixEight, an agency that helps food brands turn their customers into a cult of superfans. As a Brand Strategist, it's Dan's mission to make food brands become a force for good, behave more like humans and generate the same intense love as the best brands in the world. He works with brands like Dishoom, Flat Iron, and Tonkotsu who have a story worth fighting for. We talk about how you tell and scale your story so it has a huge impact now and in the future on your brand and sales. We also discuss building local connections, the power of naivety, creating a manifesto, Anthony Bourdain – and his previous life as a digital nomad in Thailand. Links: https://omsom.com/ (Omsom) https://hiutdenim.co.uk/ (Hiut Denim) https://liquiddeath.com/ (Liquid Death Water) https://www.hospitalitymavericks.com/20-your-brand-as-your-promise-with-cliff-ettridge-partner-at-the-team/ (#20 Your Brand as Your Promise With Cliff Ettridge, Partner at The Team) https://www.linkedin.com/in/nashdan/ (Connect with Dan on LinkedIn) https://www.sixeightagency.com/ (SixEight) Connect with the podcast: https://colossal-designer-2784.ck.page/40ada1483a (Join the Hospitality Mavericks newsletter): https://rb.gy/5rqyeq (https://rb.gy/5rqyeq)   A big thank you to our sponsor Bizimply who are helping progressive leaders and operators making every shift run like clockwork. Head to our website at https://www.bizimply.com/?utm_source=partner&utm_medium=referral&utm_campaign=mavericks (www.bizimply.com) or email them directly at advice@bizimply.com. This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy Chartable - https://chartable.com/privacy

Mir Sarwar is known for the Films like Bajrangi Bhaijaan (2015) , Dishoom (2016) , Jolly LLB 2 (2017) and has acted in several Bollywood films and his work has been appreciated by critics & masses. He is a Kashmir-born Actor who has been part of several Theatre Plays in Hindi, Urdu, Kashmiri, and English. He started his career 1999 in New Delhi as a Model. He switched to Theatre afterward to nourish his acting skills and was part of several National School of Drama Workshops. Mir is trained in Martial Arts and is a National Medallist in Kick Boxing, Wu-Shu & Muay Thai which helps him to do his own stunts and fight sequences. Moreover, he is an Award-winning Photographer and won an Award for the Play he Directed. Listen to his inspirational story exclusively on #MashqTalksPodcast. We encourage you to share your views and feedback with us. You can write to themashq@gmail.com or reach out to @RjUmarNisar on the Meta universe and Twitter. || Donate to Mashq Talks at https://rzp.io/l/mashqtalkspodcast ||

Dan is the founder of SixEight Agency, a brand-storytelling expert and brand strategist who gets huge results in terms of visibility and footfall. For 5 years Dan has helped food brands like Tonkotsu, Dishoom and Flat Iron turn customers into a cult of superfans through his unique 3 step Cult Brand System, creating a human personality for brands to attract their tribe and create more sales - a system which makes it easy to tell a never-ending story that stands out from the noise, and builds you a tribe for life.

djravish.com djchico.com

Justin catches up John Thomson as they discuss the little things in life, Exotic Pets, and all things Easter Monday. Janet and Deirdre tell us What They Reckon as Janet is unplugged at The Lowry. The Postbag plays us out.   Get in touch or #AskJanet here: Twitter – @3045podcast Email – 3045podcast@gmail.com   EPISODE LINKS   This Week's Guests:   John Thomson: https://twitter.com/JohnnyThomson2   Easter Eggstravaganza For Ukraine: https://www.ticketmaster.co.uk/easter-comedy-eggstravaganaza-for-ukraine-manchester-18-04-2022/event/36005C759D0F3F5D   NQ64: https://nq64.co.uk/manchester/   Dishoom, Manchester: https://www.dishoom.com/manchester/   THIS WEEK'S GIGS…   See Justin on Friday here:    https://castindoncaster.com/whats-on/comedy-club-april-2022/   See Justin on Saturday here:   https://www.fatsoma.com/e/qk4o6932/comedy-club-with-justin-moorhouse-sam-avery-bethany-black-russell-arathoon   Music by Liam Frost. Produced by Rachel Fitzgerald and Justin Moorhouse.

We did EVERYTHING in our power to get this guy in mum's kitchen, but covid had other ideas…however - the man, the legend, THE Michael Buble joins us on Table Manners on Zoom this week and he did not disappoint. We spoke about Michael's discovery of Dishoom in London, his Nonna's red sauce risotto, Sunday BBQs in Buenos Aires, how he met his wife, his children being bilingual & McDonald's nostalgia with his grandfather. This episode called for a singsong & of course we don't disappoint.Next time you're in London Michael, you're coming to Clapham! For dinner, and we can get right into destination weddings again!Go and listen to Michael's brand new album Higher which is out now x See acast.com/privacy for privacy and opt-out information.

This is 2nd episode in the our new series where we revisit the Big texts we wrote before we started this podcast! In this one, we revisit Zarina's 2020 text 'I hate Dishoom.' It caused... a ruckus online. How does she feel about it now? Was it even that deep? Did the owner of Dishoom get in touch and did they meet up to discuss it? Find out on the latest episode of the white pube podcast wooo & if you want the transcription for this episode, it's on our website here thank you to our readers for supporting our work on Patreon, Kofi and PayPal. we love u the most

Treats that aren't just for Londoners or visitors to London!This week Jen eats treats from Canada, the US, Ireland and London.All the links are at The Next Delicious Thing where you can receive the weekly updates by email.Featured this week:Soma Chocolate of Toronto, CanadaEj Chocolates of Woodstock, NY, USAGRA Chocolates of Galway, IrelandThe Connaught Patisserie, Mayfair, London, UKFestok, Marylebone, London, UKDishoom, locations in London, Birmingham, Manchester and Edinburgh, UKStay up to date with the latest London Food:Follow @thenextdeliciousthing on Instagram.Receive the weekly list via newsletter at thenextdeliciousthing.comAbout this (mostly) London food podcast:The Next Delicious Thing is hosted, produced and edited by Jennifer Earle.This podcast sharing the best of London food is a passion project designed to help people who love food find out what's worth spending their money on and also help out the businesses that are producing delicious things, many of them are small businesses. About Jen:Jennifer Earle is the founder of London's first food tour business - Chocolate Ecstasy Tours - and a former Food Buyer and Food Developer at major UK food retailers. She walks the streets of London searching for delicious food and spends far too much time on Instagram (@jennifer.earle)I'd be so grateful if you could support the podcast and the businesses by sharing it with a friend or by giving it 5 stars on Apple Podcasts or writing a review there!I'm still sending an email each week sharing the most interesting things I'm tasting in London and beyond. Sign up at https://jenniferearle.substack.comAbout this London food podcast host:Jennifer Earle is the founder of London's first food tour business - Chocolate Ecstasy Tours - and a former Food Buyer and Food Developer at major UK food retailers. She walks the streets of London searching for delicious food and spends far too much time on Instagram (@jennifer.earle)Stay up to date with the latest London Food:Follow @thenextdeliciousthing on Instagram.Receive the weekly list via newsletter at https://jenniferearle.substack.com See the blog at thenextdeliciousthing.comAbout this food podcast:The Next Delicious Thing is hosted, produced and edited by Jennifer Earle.This podcast sharing the best of London food is a passion project designed to help people who love food find out what's worth spending their money on and also help out the businesses that are producing delicious things, many of them are small businesses. I'd be so grateful if you could... Get full access to The Next Delicious Thing at jenniferearle.substack.com/subscribe

Can you have a healthy business where quality leads your success? Revenue and profit follow? In the next few minutes you'll hear one example. As usual, i'm hoping that an example will get you into a frame of mind to workshop it into existence at your business, whether you run, or on a team at a cafe, restaurant, food truck, cocktail bar or brewery.  You do your own research. can you infuse this into your business.   There is a  popular Indian restaurant group in London. The restaurant group is called Dishoom. There are 8 locations in UK, all based on Irani cafes in Bombay. Their tagline is “from Bombay with Love” Thakrar father told him as a teenager that he "really shouldn't measure profit.” Which was his fathers way of getting him to shift his focus. When starting or running a business Thakrar, the owner of Dishoom suggests taking four steps: Find something that moves the customer and the employees. Figure out what that is in you, do that and do more of that. Find a way of making money out of that thing and make that business model work. Focus not on the money, but on the thing that is giving you that emotional connection. How can quality be the underlying principle that guides your staff, delights your customers, and makes you personally feel that a little poetry in your heart. Enjoy listening...

Dishoom co-founder Shamil Thakrar built one of the UK's most successful restaurant groups by realising the value of poetry in business. Shamil takes inspiration from his late father, Rashmi Thakrar, who always found obscure nuggets of information to bring to the table. Shamil believes that for something to be truly successful, it must have a bit of poetry at its heart. Ninetwentynine is a Fiverr.com podcast. See acast.com/privacy for privacy and opt-out information.

The last episode of series 1 coincides with Covid “Freedom Day” so the guys waste no time in touring their favourite places to eat. Sophie serves up delicious mussels pinchos. Michael has found a new Indian restaurant that could rival Dishoom. And for the season finale Will pairs a fine wine with pork scratchings. Of course he does.

We expected Dishoom's Onion Tomato Masala to be a winner and we weren't disappointed.  Join Three Kitchens Podcast as we come up with ideas on how to use this delicious chutney on just about any dish you can think of...even hot dogs!And it's a good recipe to have on hand, when you are harvesting your garden produce! Episode Links~~~~~ Masala Recipe~~~~Three Kitchens Podcast - a home cooking showCheck out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.com~~~~Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from you! Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!

“When I felt like I wasn't growing in a job, I just left. I was not there for the comfort zone, I was not there to look good! My career graph!? Let's just say a corporate wouldn't hire me!”My latest guest embodies the entrepreneur's need for freedom to pursue a vision, even when others can't understand what it is. Delhi-based cultural entrepreneur, brand and travel consultant, Sayali Goyal, created Cocoa & Jasmine, a digital and print publication dedicated to the visual documentation of crafts, arts, and design in a contemporary Indian and global context. Hear how her agency or ‘studio' work supports the independent publication of this gorgeous, coffee-table worthy magazine, and check out her platform to meet more creative entrepreneurs from all over the world. We chat about her Delhi favorites, her global adventures, and her wish to be mentored by Good Earth's Anita Lal!SHOWNOTES FOR EPISODE 38:Cocoa & Jasmine website and instagramRead how Shamil Thakrar's dissatisfaction with the UK's expression of Indian culture and his childhood fascination with Bombay's Irani cafes led to the creation of Dishoom.Sayali's interview of Good Earth founder Anita Lal is hereBooks and other things we discussed:Nappa Dori https://www.nappadori.com/FabIndia https://www.fabindia.com/Lota https://shoplota.com/Nicobar https://www.nicobar.com/Eka http://www.eka.co/28 Kothi boutique guest house in Jaipur http://www.28kothi.com/index.html#aboutSafdarjung tomb http://delhitourism.gov.in/delhitourism/tourist_place/safdarjang_tomb.jspThe Bookshop Jor Bagh https://thebookshopjorbagh.wordpress.com/Devan's coffee shop https://www.devans.in/index.php?route=information/information&information_id=4Bikaner House https://lbb.in/delhi/bikaner-house-delhi/NGMA http://ngmaindia.gov.in/The Crafts Museum http://nationalcraftsmuseum.nic.in/Vadehra Art Gallery - Defence colony https://www.vadehraart.com/Habitat Centre https://www.indiahabitat.org/Odd bird Theatre https://www.oddbird.org/Travels of Ibn BatutaShiva to Shankara by Devdutt PattanaikIndigo by Satyajit RayEssential KabirFollow us on Instagram for more on Sayali and everything we mentioned in this episode!Special thanks to Varun Dhabe, Aman Moroney and the team @ Flying Carpet Productions for audio post-production engineering!

ABOUT: ⠀   We're excited to have Rob Wood on the podcast this week schooling us on how your music can elevate your food & theatrical experience. We discuss sound systems, poor music choices, how he approaches curating a brand playlist, and why it might be best to start thinking about your brand sound up to 18 months before you even open!        LINKS:   An article about using music to support destination dining experiences: The Sound of Success  https://www.musicconcierge.co.uk/2018/01/background-music-for-restaurants/    A short film about the effect of music: Can Music Change The Taste of Your Coffee? https://www.musicconcierge.co.uk/clients/video/        ROB WOOD     Rob is the Creative Director and Founder of Music Concierge.   Rob was named by Arena magazine as a leading 'consultant of cool'. He has over 27 years in the music industry covering music journalism, DJing, and music consultancy. Formerly the editor of cutting-edge music bible Jockey Slut magazine which was founded in Manchester in 1993. It went on to give early front covers for countless credible artists such as Daft Punk, The Chemical Brothers, Fatboy Slim, DJ Shadow, The Streets, The Beta Band, and Dizzie Rascal.   Rob joined an early digital music start up as Head Of Content before being asked by the band Groove Armada to be the Music Programme Director for their hugely successful Lovebox music festival in London for four years.   Rob has DJed everywhere from radio stations to invite-only beach parties in Ibiza, to leading clubs across the globe such as Fabric, London and Tenax, Florence, to festivals such as Sonar, Miami Music Conference, The Big Chill, V, Lovebox, The Isle Of Wight Festival, and Homelands.   He's the author of ‘Teach Yourself How To DJ' published by Headline Hodder, and has written about music in UK press such as Financial Times and Mixmag, and in US press such as cutting-edge music magazine XL8R.   In 2007 Rob founded Music Concierge - a ground-breaking and award-winning music consultancy service. It designs, supplies and manages high-quality bespoke playlists for boutique hotels, luxury brands, leading F&B concepts, and high-end retailers, giving each its own unique audio identity or ‘musical DNA'.   Music Concierge supervises music internationally for the likes of COMO Hotels, Per AQUUM, The Connaught, Swire Hotels. Rosewood, Park Hyatt, Mr & Mrs Smith, Heston Blumenthal, Dishoom, Sushisamba, The Arts Club, Mulberry, Harvey Nichols, Orlebar Brown, Cathay Pacific.   Rob has been nominated for numerous business awards including winning BT's Essence of the Entrepreneur competition.   He is a Fellow of The RSA (Royal Society for the encouragement of Arts, Manufactures and Commerce).   An expert on music and its role with brand positioning, atmosphere and customer experience. He gets regularly asked to write and talk about how brands can use music effectively.   ⠀ FOLLOW US: ⠀ ⠀ Rob / Music Concierge   https://twitter.com/MusicConcierge_ ⠀ www.linkedin.com/company/music-concierge ⠀ http://www.musicconcierge.co.uk ⠀ ⠀ Mark / WE ARE Spectacular⠀   https://twitter.com/spectacularmark ⠀ https://twitter.com/spectacularchat  ⠀ https://www.instagram.com/spectacularmark/ ⠀ https://www.linkedin.com/in/markmcculloch/      Do you want to be on the next Spectacular Marketing Podcast? Email gabby@wearespectacular.com    

To listen to us online you can visit: BollyProject.com Don't forget to subscribe to us on iTunes and leave a review and rating! You can tweet us at: https://twitter.com/bollyproject Like us on: https://www.facebook.com/TheBollywoodProject/ for more updates! That's also where we put all new videos, pictures, and updates about the latest Bollywood news! If you have business inquiries you can email us: bollyproject@gmail.com #Bollywood #MahiraKhan #ShahidKapoor #KanganaRanaut #ShahrukhKhan #SaifAliKhan #AliaBhatt #AkshayKumar #DeepikaPadukone #PriyankaChopra #Padmavati #Raees #Kaabil #HrithikRoshan #SalmanKhan

To listen to us online you can visit: https://audioboom.com/channel/bollywood-project Don't forget to subscribe to us on iTunes and leave a review and rating! You can tweet us at: https://twitter.com/bollyproject Like us on: https://www.facebook.com/TheBollywoodProject/ for more updates! That's also where we put all new videos, pictures, and updates about the latest Bollywood news! If you have business inquiries you can email us: bollyproject@gmail.com