Podcasts about Charolais

Tim Meagher from Roscrea, Co. Tipperary, who will host this year's Irish grassland Association Beef Event, is on this week's Beef Edge podcast to discuss his farm system, while Paddy Casey from the Irish Grassland Association highlights what to expect at the event. It will take place on Tuesday June 10th, with the event kicking off at 6:30 pm sharp and will conclude at 8:30 pm.  Tim operates a store-to-beef system on 88 ha of grassland and 24 ha of tillage. When he took over the reins, he pushed suckler cow numbers to 90 – they were predominately Limousin which were crossed with a quality Charolais stock bull; heifers at the time were ran with an Angus bull. Separately, weanlings were also purchased from the west of Ireland. At the time, the farm was also home to roughly 200 ewes.  However, over a decade ago, Tim moved to simplify the operation and focused on moving to a traditional store-to-beef enterprise, prioritising on incorporating as much grass into the diet as possible.  Looking at the stock present on the farm, it's evident that Tim - who does all the purchasing from marts in the west of Ireland - has a keen eye for quality. Heifers and bullocks are bought in September and October each year weighing in the 500 – 520 kg bracket. These are then finished the following year from July to October as they come fit for slaughter; all cattle are slaughtered under 30 months-of-age.  Currently, there is 252 head of cattle on the farm - 160 bullocks and 92 heifers. During the grazing season, the cattle are run in large batches of roughly 40-50 head in a paddock system; there are roughly 43 paddocks on the farm. Strip wires are also used to achieve desired clean outs and to manage paddocks correctly.  In the springtime, all cattle are grouped according to age (January, February, March and April-born calves) to ensure easy management during the summer period.  Tim places a huge focus on preserving top-quality silage as a winter feed. If he can hit 75% plus DMD silage, he can cut out the need for meal over the winter.  However, due to weather conditions in 2024, silage quality ranged from 68% to 73% DMD on the three cuts harvested last year.  As part of the operation, Tim places a big focus on animal health to ensure all animals reach peak performance during their stay on the farm. Vaccination and dosing are carried out when required, and Tim has invested in state-of-the-art handling facilities to manage animals efficiently and safely. Tim first introduced clover onto the farm in 1998 and now both red and white clover play a pivotal role in silage production and on the grazing platform. Since incorporating clover into the system, he has reduced the reliance on chemical nitrogen (N), while not negatively impacting the kilograms of beef sold off the farm.  A slurry aeration system is also present on the farm. Tim places a huge emphasis on health and safety and outlined his handling facility and technologies he uses to be safe and labour efficient Paddy Casey said that the Irish Grassland Association National Beef Event is an event not to be missed. Following such a fantastic event on Martin Shaughnessy's farm in Mayo last year, Paddy says really it's a very social evening for all beef farmers.  Everyone is invited to the free event kindly sponsored by FBD Insurance and the move this year from a suckling farm to a finishing farm will showcase the top quality stock that Tim is purchasing in the west and finishing efficiently with grass key to his system. Further details available at:https://www.irishgrassland.ie/event-detail/beef-event-2025/  For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com 

Season 4 Episode 10 - Cheers to “Norm”! Fun discussion about all the new things happening at the AICA and the progression of our Charolais breed. 

On today's REX Daily Podcast, Dom talks with Wade Bell and Matt Dalley, farm system specialists with Pioneer Brand Products, about their recent Rural Roadie, their 'Feed for Thought' podcast and tips for getting the most out of maize post-harvest... He talks with Charolais breeder and Charolais Magazine Editor Anna Fisher about the 2025 edition, the effects of the recent heavy rain at their farm at Silverstream near Christchurch and Silverstream Charolais' upcoming bull sale (June 11th)... And he talks with Angus Gidley-Baird, Senior Animal Protein Analyst with Rabobank Australia, about why he's calling 2025 a pivotal moment for animal protein production, the impact of US tariffs and NZ lamb prices. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Dom talks with Charolais breeder and Charolais Magazine Editor Anna Fisher about the 2025 edition, the effects of the recent heavy rain at their farm at Silverstream near Christchurch and Silverstream Charolais' upcoming bull sale (June 11th). Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

The conversation explores the current enthusiasm in the cattle market, particularly focusing on the bull sales and strategies employed by producers. David Brown introduces the latest episode in the Master Breeder series, featuring Brent Thiel, Isabel, South Dakota, who shares insights from his extensive career in breeding Charolais and Angus cattle. The discussion highlights the importance of family values, early influences in agriculture, and the evolution of the Charolais breed. Brent emphasizes the significance of customer relationships and the balance between sire and cow lines in breeding practices. In this conversation, David and Brent discuss the intricacies of cattle breeding, focusing on the Angus breed and the challenges of maintaining quality across generations. Brent shares insights on the importance of selecting influential sires, understanding customer expectations, and the significance of consistency in cattle quality. He reflects on his breeding philosophy, the impact of recent sires, and the dynamics of his partnership with Les Lindskov. The discussion also touches on the future of the seed stock industry, advice for young breeders, and the rewarding experiences that come from building relationships within the cattle community.Episode Linksjorgensenfarms.commontanaranchangus.comthielranch.com Learn more about our sponsor, Montana Ranch, by visiting MontanaRanchAngus.com.

Season 4 Episode 6 - We head to the great state of Montana to visit with Brett DeBruycker about the upcoming DeBruycker Charolais bull sale April 5th! We highlight some of the top herd sire prospects and much more..

My absolute privilege this week to speak to Bill Bruce, not only one of the top farmers in Scotland but a highly successful cattle breeder whose name is synonymous with firstly Shorthorns and latterly Charolais. Bill speaks of his early ventures into Suffolk sheep, where he excelled, then a dabble with Angus before settling on the Shorthorn breed which at the time was desperately in need of performance improvement. His later move into Charolais cattle was also fruitful where he soon broke the record at 33,000. He also touches on Bruce Farms arable business, which is one of the largest in Scotland.

Genetic innovation in animal agriculture is moving at a faster-than-ever pace, and this episode digs into the history of performance testing while exploring new technologies like computer vision, microbiome analysis and ways to collect more commercial phenotypes. The discussion covers the challenges of more data, including the labor and expense of proposing new traits, along with the opportunities to make big moves in important categories such as health and efficiency. Open-mindedness, collaboration, creativity and standardization will all be needed to make progress. What is the role of the American Angus Association and Angus Genetics Inc. in leading this change? Listen to find out.   HOSTS: Miranda Reiman and Mark McCully GUESTS: John Dickinson and Troy Rowan John Dickinson is a fifth-generation Angus breeder and a former National Junior Angus Board (NJAB) chairman. A University of Illinois graduate and former regional manager for the American Angus Association, Dickinson often makes the trek between his cows in California and his home in Idaho. He is also a founding partner in Parnell Dickinson, Inc., a full-service marketing firm that works in all facets of promotion, management and cattle trade — both seedstock and commercial. Troy Rowan is an assistant professor of beef cattle genomics at the University of Tennessee– Knoxville. His research work brings together many types of “big data,” both phenotypic and genomic, to understand the genetics of economically relevant traits in beef cattle. He also has a part-time Extension appointment, making all that research applicable to the state's beef producers.  Troy grew up on a small Charolais operation in Southwest Iowa and received his undergraduate degree in biology from Creighton University. He earned his doctorate in genetics from the University of Missouri before coming to Tennessee in 2021.  RELATED CONTENT:  Exploring Next-Generation Phenotyping that Drives Commercial Profitability Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

This episode was recorded at the 2025 Florida Ruminant Nutrition Symposium. Dr. Felix and Dr. Johnson begin with brief descriptions of their background and interest in beef on dairy research. (3:15)Dr. Felix's first study in this area compared dairy calves with beef on dairy calves of unknown origin. They were placed in the feedlot and fed and implanted the same. Beef on dairy calves grew faster, but they ate more, so there was no difference in feed efficiency. They also had larger ribeye areas and slightly heavier carcass weights. In subsequent studies, calf growers indicated that beef on dairy calves were more hardy and got a quicker start in the calf systems. (9:16)Dr. Johnson and Dr. Felix are both fans of using Charolais sires in beef on dairy systems. Dr. Felix emphasizes that while breed can be important, individual sires within breeds really make the difference when it comes to successful beef on dairy systems. (13:23)The beef and dairy industries speak two different languages when it comes to genetic selection. Dr. Felix encourages education efforts across both segments to speak a common language. Bull studs are heavily invested in this effort. Just 2.5 million units of beef semen were sold in the US in 2017, compared to 9.4 million units in 2024. (16:15)The use of beef sires increased gestation length by two days in one study of over 10,000 dairy records. Dairy producers may have to manage the dry period of beef on dairy cows differently to avoid loss of milk production. (20:46)Last year, the National Association of Animal Breeders published a new category in their annual semen sales report: heterospermic beef, at 1.5 million straws. Genetic companies have started to market straws containing semen from two to three different beef bulls who have similar desired traits. The literature suggests that different cows' reproductive tract environments have different “preferences” for semen. The theory behind heterospermic beef is by putting more than one bull in a straw, we may see increased fertility for that straw. (27:52)Dr. Felix explains her sire selection process from her USDA research. Regardless of breed, she focused on yearling weight, carcass weight, and ribeye area. Because of this, little difference was found between breeds since the same terminal traits were of priority. Dr. Johnson agrees that the growth of beef on dairy has been beneficial to feedlots and that the beef cattle industry can learn from the beef on dairy systems. (32:36)What challenges still exist with beef on dairy? Dr. Felix suggests we need to get past the block of dairy beef “only being 20% of the fed cattle” - why shouldn't that 20% be as high quality as possible? Health will continue to be a challenge, particularly in the areas of liver abscesses and respiratory disease. (41:46) Adequate colostrum intake is critical for successful beef on dairy calves. Dr. Felix describes a project where calves who had adequate passive immunity were heavier at nine months of age than calves who had failure of passive immunity. Dr. Johnson concurs and reminds listeners that colostrum also contains bioactive components that appear to have value beyond immunity, even after gut closure. (44:36)Dr. Johnson gives some perspective from the cow/calf side of the beef cattle industry regarding beef on dairy. He feels that there is much to learn from beef and dairy systems that can be applied to the cow/calf sector. Dr. Felix has received pushback from cow/calf producers that she's trying to “put them out of business.” She counters that we had 20% dairy influence in fed cattle when they were Holstein, and there is still 20% dairy influence now that they're crossbred cattle. We're not changing how many calves come from the dairy industry each year, but we are increasing the amount of beef produced. (47:52)Each panelist wraps up with their take-home messages. Dr. Zimmerman was interested to learn about the longer gestation lengths in beef on dairy crosses and the implications that has for drying off cows. Dr. Johnson reminds listeners not to forget about the maternal side of the beef on dairy industry. He wonders if dairy producers could select for improved muscling without a loss in milk production to make beef-on-dairy crossbred calves even more desirable to the packer. Dr. Felix comments that, at the end of the day, it's about feeding people. The increase in beef production from beef on dairy is something to be proud of, and she hopes some of what has been learned can also benefit the cow/calf industry to improve sustainability for the entire beef supply chain. (54:16)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt. 

Beef on Dairy: Genomics, Genetics, and Sire SelectionIn this final episode of The Moos Room's three-part Beef on Dairy series, Brad dives into the genetics and genomics of beef-on-dairy crosses. He breaks down the results of genomic testing on 50 crossbred animals, highlighting how breed composition influences carcass traits, marbling, and growth rates.Brad explains how new genomic tools, such as Neogen's identity profile, can help farmers predict carcass weight, average daily gain, and marbling potential early in an animal's life. While the test worked well for supported breeds like Angus and Simmental, results for Charolais and other breeds were inconsistent due to database limitations.The episode also covers sire differences, showing how genetic selection significantly impacts final carcass quality. Brad discusses his own approach to selecting beef sires for dairy cows—prioritizing calving ease and ribeye area over growth rate. He emphasizes that understanding sire variability is key to optimizing beef-on-dairy performance.Finally, Brad explores how genomic testing could help feedlot management, allowing producers to sort and feed cattle based on their genetic potential, potentially increasing profitability. However, the cost-effectiveness of testing for terminal animals remains an open question.Tune in to learn how genomics is shaping the future of beef-on-dairy production!

Beef on Dairy Research: Growth, Efficiency, and Carcass DataIn this episode of The Moos Room, Brad continues the deep dive into beef-on-dairy research, focusing on data collected in Minnesota. This is the second installment of a three-part series, where we examine how different beef breeds perform when crossed with dairy cattle.Key highlights include:✅ Pre-Weaning Performance: Limousin crossbred calves showed greater growth efficiency than Holstein calves, consuming less milk while gaining more weight.✅ Breed Comparisons: Angus, Simmental, Charolais, Hereford, and Limousin crosses were evaluated from birth through harvest. Hereford calves had the highest weaning weights, while Charolais and Simmental showed strong growth through finishing.✅ Carcass Data: Charolais and Hereford yielded the heaviest carcasses, while Limousin crosses had the largest ribeye areas. Angus and Hereford crosses finished the fastest, reaching market weight in fewer days.✅ Meat Quality & Economics: Most animals graded Choice, with some achieving Prime. Economic analysis showed that Charolais and Hereford crosses brought in the highest total revenue due to their larger carcass sizes.Next week, we'll wrap up the series by exploring the role of genomics in beef-on-dairy systems. Tune in to find out if genomic testing is worth it for terminal animals!

SummaryIn this episode of the Breeder Exchange Podcast, host Sam engages with Brent Thiel, a seasoned cattle breeder from South Dakota. Brent shares his journey from growing up on a sheep ranch to establishing Thiel Ranch, focusing on his breeding philosophy, the challenges of ranching in a remote area, and the current market trends in cattle sales. The conversation delves into the intricacies of land use on Indian reservations, the labor challenges facing the agricultural industry, and a detailed discussion on the genetics and performance of the bull LT Clarion 9054. Brent emphasizes the importance of passion in the beef industry and the opportunities it presents for the next generation.TakeawaysBrent's background in cattle breeding spans decades.Field Ranch focuses on Angus and Charolais cattle.Breeding philosophy prioritizes conformation and quality.Remote location impacts ranching operations significantly.Labor shortages are a major concern in agriculture.Market prices for cattle are at record highs.Understanding reservations is crucial for land management.Clarion 9054 is a standout bull with proven genetics.Phenotype and performance are key in breeding decisions.Passion for cattle management leads to fulfilling careers.The Breeder Exchange Podcast is produced by @breeder_genetics, an Australian bovine semen company. The podcast uncovers the story of sires within the Breeder Genetics program, and talks all things beef. Guests on the podcast include reputable individuals from successful programs globally. Follow us! Facebook: https://www.facebook.com/breederexchangeInstagram: https://www.instagram.com/breederexchange/

Season 3 Episode 29 - We discuss all 45 lots entered in the inaugural Charolais Chatter online sale Denver edition January 17,2025 on SC Online sales. Live lots, flushes, embryos, and semen from some of the most progressive breeders in the U.S.

Season 3 Episode 28 - Q&A session with special guests from all over the country! We are joined with Jeff Bunker of Wisconsin, Justin Dickie of Saskatchewan, BJ Hansen of South Dakota and Braden House of Texas. Our longest episode ever of great Charolais topics and conversation. 

Season 3 Episode 27 - Benes Cattle Company November 27th online sale highlights on SC Online sales. Canadian Farm fair Charolais results and some fun Thanksgiving stories!

durée : 00:05:01 - Déjà debout - Charles Mollet, auteur et metteur en scène d'un spectacle immersif au château de Chaumont-en-Charolais, est l'invité déjà debout du 5/7.

durée : 02:00:30 - Le 5/7 - par : Mathilde MUNOS, Amaury Bocher, Elise Amchin - Charles Mollet, auteur et metteur en scène d'un spectacle immersif au château de Chaumont-en-Charolais, et Elodie Font, productrice des Pieds sur Terre sur France Culture, sont les invités du 5/7.

durée : 00:05:01 - Déjà debout - Charles Mollet, auteur et metteur en scène d'un spectacle immersif au château de Chaumont-en-Charolais, est l'invité déjà debout du 5/7.

durée : 00:05:01 - Déjà debout - Charles Mollet, auteur et metteur en scène d'un spectacle immersif au château de Chaumont-en-Charolais, est l'invité déjà debout du 5/7.

Liam McWeeney and Noel Prunty from Teagasc Ballyhaise Agricultural College join Catherine Egan on this week's Beef Edge to discuss the beef system, review of the performance to date and preparing for winter ahead. Liam first outlined the 32 cow suckler herd that is operated in a suckling to finishing system. Bulls are finished under 16 months and heifers are kept as replacements or finished under 20 months of age. The beef unit is 24ha of heavy soil type with some of the farm low lying.AI is used on the farm to breed replacements and a Charolais stock bull is also used. Breeding went well this year and it done over 9 weeks with 92% of the cows proving in calf. Bull weanlings were housed last week and are being fed 3kg/head/day of concentrates. Liam outlined the management up to finishing. Last year's bulls averaged 390kg when finished at 14months of age. Noel outlined the management indoors in the coming months and performance of heifers born in 2023. Heifers calve at 24 months and Liam explained the management of the heifers to reach a target weight of 420kg by breeding, while Noel highlighted the importance of the herd health plan on the farm and over the housing period. For further information on Teagasc Ballyhaise Agricultural College go to:https://www.teagasc.ie/education/teagasc-colleges/ballyhaise/ For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com  

Season 3 Episode 25 We have a great visit with herd manager Elisha Johnson of the University of Idaho beef center and the Charolais program that has been going 50 plus years strong! 

On Friday's AOA, powered by Cenex Premium Diesel, we start the show by having a conversation with Senator Roger Marshall (R-KS) about his recent op-ed in Newsweek where he compared President Trump's trade agenda against current Harris-Biden Administration policies impacting farmers, ranchers and rural America. In Segment Two, we have a conversation about the tightening cattle supply and how the Charolais breed is uniquely positioned to offer a terminal cross to help offset an expected 700,000 calf shortfall in 2025. We talk with American International Charolais Association Executive Vice President, Brett Spader.   Then we close the show in Segments 3 and 4 with our November Farmer/Rancher Roundtable. We discuss elections, Farm Bill, climate smart practices, the ag economy and more. This month we are joined by Tom Croner from Somerset County, Pennsylvania and John Burk from Bay City, Michigan for our discussion.

Dave Murray is well known in pedigree cattle circles, both as a breeder and judge. He talks us through his young years in the Angus breed and the changes that occurred including bringing in a measuring stick to try and improve them! Through a lifetime with both Angus and Charolais cattle we relive a bit of history, including him being in charge of the conception of the first Charolais to win Smithfield show.

Season 3 Episode 22 - Lee Eaton visits with us on the history of Eaton Charolais of Lindsay, Montana. A lot of history dating back to 1909 in Northeastern Montana. 

Vince Corbett, along with his family, from the Welsh borders has slowly risen to the top of the tree in the Charolais cattle world, being the herd to beat in the show ring. Vince chats about their easy-care sheep, his venture into Limousin cattle as well as the mechanics of his top Charolais herd. We also get into a discussion about the myostatin gene, among other things.

On this month's episode of Flippin' the Switch, we're celebrating National Agriculture Month and Grilling Month with two very special guests! Ever wondered how a family farm can thrive through generations and even a pandemic? Join us as we get to know local farmers Eric and Ashley Smith, owners of JS Lowland Cattle. You'll get an insider's look at the Smith Farm, a legacy that began in 1928 and has evolved with the times. Hear heartwarming stories about the multi-generational involvement, including contributions from Eric's 90-year-old grandfather. Learn about their meticulous cattle management practices, from rotational grazing to raising diverse breeds like Black Angus, Limousine Mix, and Charolais.We then switch gears to chat with Lainey Johnson from Pogies Adventure Center. Learn how Pogies transformed from a simple fishing shop into a multifaceted outdoor adventure and educational hub during the pandemic. Lainey shares the inspiring story of their new farm in Maysville, which offers agritourism and farm camps that teach essential skills like gardening, baking, and animal care. We also explore Pogies' exciting future plans. This episode is a testament to resilience, community spirit, and the enduring legacy of local farming.

Season 3 Episode 17 Live from Charolais Jr Nationals in Belton, Texas with special guest Braden House, Big House Show Cattle of Iola, Texas, and Dale Hecht, 2H cattle , of Paynesville, Minnesota.

Join us on the Grazing Grass Podcast as we continue our journey into the fascinating world of livestock color genetics. In this episode, we explore the practical aspects and implications for breeders, focusing on the two primary pigments—eumelanin (black) and pheomelanin (tan)—that determine livestock coat color. We simplify the terminology for ease of understanding and revisit key genetic loci, such as the extension and agouti loci, which play significant roles in coat color variations in cattle. Additionally, we discuss unique alleles like black-red, where calves change color as they age, and dominant red, which overrides the extension locus. Drawing insights from Dr. Sponenberg's "Practical Color Genetics for Livestock Breeders," we offer a comprehensive guide for beef and dairy cattle breeding.In our discussion on cattle color dilution genetics, we shed light on the Simmental and Charolais dilution alleles, which impact coat colors, resulting in lighter shades like orange, yellow, and various grays. We also touch on other breeds such as Galloway and Dexter, which have their unique dilution genes that can sometimes lead to unexpected coat colors. Furthermore, we explore the genetic complexity in breeds like Brown Swiss and Murray Greys, and mention the recently identified Larson Blue dilution gene, enriching our understanding of the intricate genetics behind cattle coat colors.Our exploration doesn't stop there; we also delve into the intriguing patterns of white spotting genetics in cattle. From the "wading" allele, which creates white patterns on the lower legs and belly, to the "white sides" allele characterized by animals with white sides and pigmented legs, we cover a wide range of patterns. We discuss speckled patterns such as "colorsided," "fisheagle," and "spitting cobra," along with the roan category and its variations like "marocha" and "salineiro." Finally, we examine modifiers like "brockle," "ticking," and "smudge," which add complexity to these patterns. This episode promises a rich and informative discussion on the genetic factors shaping the diverse and beautiful coat colors of livestock.Visit our Sponsors:Noble Research InstituteKencove Farm Fence

Season 3 Episode 16 Helpful tools traveling with cattle to Charolais Jr Nationals in Belton, Texas! Boss Feed & Vitaferm Stress tubs help prepare the cattle for the long stressful haul. 

This week on Country Life, we take you inside a beehive and the mind of a man who's been tending to them for half a century, we head to an on-farm Charolais bull auction near Motukarara and we meet a North Otago farming family that's spinning a new yarn, producing 100% woollen coats.

A herd of young bulls went under the hammer at the annual Silverstream Charolais and Hereford Stud sale in Motukarara, but with farmers tightening their belts, prices were back a bit compared to last year.

Season 3 Episode 15 In depth conversation with Brett Spader who is the new Executive Vice President of the American International Charolais Association. With over 20 years of experience in association management, technology, marketing, and business development, Spader brings a wealth of experience and a dynamic leadership style to the AICA.

Season 3 Episode 14 Across the pond with special guest Brent Fisher of Silverstream Charolais of New Zealand. Bull sale highlights and much more!

Season 3 Episode 13 Charolais jr board president Weston Schrader of Wells, Kansas visits about his family ranch and Charolais Jr Nationals in Belton, Texas June 23-28

Season 3 Episode 12 Fun episode with Caleb “Cooter” Plyler of Plyler and sons Charolais of Springhill, Arkansas. We discuss his upcoming sale May 11, 2024 and much more!

Season 3 Episode 10 Bruce Hassebrook of Hassebrook Charolais from Genoa, Nebraska joins us to discuss his top end bulls that sell April 7th on DVauction or live at Albion livestock market.

We hear how Florida is on its way to banning and criminalizing alternative meat.  We introduce you to the NextGen Cattle Company.  We have market reports, news updates, bull sale updates, markets, hay auctions and lots more on this all new episode of The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 177 DETAILS Florida is on its way to banning and criminalizing alternative meat production.  We have updates of how other states like Texas and Tennessee are pushing for the same legislation.   Beefmaster, Charolais and NextGen Angus X bulls at NextGen Cattle Company.  We go behind the scenes with one of the founders to find out more of this unique seedstock offering.  Plus we have news and market information along with the latest hay and cattle auction results. NEXTGEN CATTLE COMPANY The NextGen Story The creation of NextGen Cattle Co. began as a vision for founders and cousins Derek Thompson, Damon Thompson and Brad Lindstrom. Throughout their professional careers they built reputations on relationships and service and they bring those experiences and commitments with them to the seedstock industry. The NextGen Traditional Values The commercial cattleman represents some of the oldest and most traditional values of integrity, trust, passion and vision. The passion to start a seedstock operation, with the goal to serve the commercial cattleman, was a natural fit for Nextgen Cattle Co. NextGen Cattle Co owns and operates businesses in every segment of the beef industry. NextGen Cattle Co. Ranch, NextGen at Riverbend, and NextGen at Allen.   RITCHEY LIVESTOCK ID The tag that never fades Tag longevity sets us apart at Ritchey.  Livestock ID information is permanently engraved into the tag and readable for the lifetime of the animal.  After all, what's a tag work that fades? Absolutely nothing. American Made, Family Owned Being American made and family owned is what makes us unique at Ritchey Livestock ID.  It inherently feels right to be making livestock ID tags in the United States. Make Your Mark Ritchey livestock tags are the only tag that allows you to quickly engrave ID information yourself.  You can proudly display your family's brand or engrave a last second tag at the chute.  The power is yours!   COW COUNTRY NEWS Florida Is On It's Way To Banning & Criminalizing Alternative Meat Gov. Ron DeSantis wants to keep lab-grown meat out of Florida.  Over the last several months, Florida legislators have been quietly working to ban — and criminalize — the production and sale of cell-cultivated meat across the state, via the introduction of two bills, House Bill 1071 and Senate Bill 1084. On February 6, the state's House of Representatives passed Senate Bill 1084, which now sits on DeSantis' desk awaiting a signature. And if his previous comments are any indication, he will be pulling out his pen soon.  "I know the Legislature is doing a bill to try to protect our meat," DeSantis said in February while visiting the South Florida State College Hardee Campus, "You need meat, and we're going to have meat in Florida." DeSantis added, "We're not going to have fake meat. That doesn't work." Cell-cultivated meat, to be clear, differs from traditional veggie burgers and meat alternatives like Impossible Burgers. As the Congressional Research Service (CRS) defines, Cell-cultivated meat "is developed in a lab, grown from a sample of animal cells that does not require the slaughter of animals." The development of cell-cultivated meat, the CRS explained, happens in five steps: the biopsy of animal cells, cell banking, cell growth, harvesting, and food processing. It's an industry that has heavy oversight in the U.S. by both the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA).  As the CRS noted, there are about 150 companies around the world involved in the cell-cultivated meat industry, 43 of which are based in the U.S. Of those 43, just two companies, Good Meat and Upside Food, have FDA approval in the U.S. While it's still a relatively small industry, it's one with major financial backing. According to the CRS, some $3 billion has been invested in its growth via private capital, and an additional $5 million has been issued via the National Science Foundation in research grants, along with an additional $12 million in grants by the USDA National Institute of Food and Agriculture. Florida, however, isn't alone in its pursuit to block the production and sale of this type of meat. As Fast Company reported, Tennessee is considering a similar bill that would impose a $1 million fine for selling cultivated meat. Alabama also passed a bill to ban the sale and manufacturing of it, making it a Class C felony. This means that if you're caught selling cell-cultivated meat there, you could wind up in prison for up to 10 years. And, as Food Dive reported, Texas also implemented legislation around how cultivated meat can be labeled and marketed.  More from this article can be found HERE. Ranchers Urge BLM To Incorporate Latest Science In New Sage Grouse Plans The National Cattlemen's Beef Association (NCBA) and Public Lands Council (PLC) responded to the Bureau of Land Management's (BLM) release of the updated greater sage grouse management plans. These plans will shape public land use across 10 different states and tens of millions of Western acres. After completing revisions to the plans in 2015 and again in 2019, the agency is currently amending 77 separate land use plans across the West, and could potentially designate millions of acres as new Areas of Critical Environmental Concern (ACECs). Despite this incredibly expansive scope, the BLM provided only 90 days to comment on the draft Environmental Impact Statement (EIS) and only 60 days to comment on proposed Areas of Critical Environmental Concern. Here is the background.  The sage grouse habitat has been declining across the West due to a variety of factors including catastrophic wildfires, urban development, and the spread of invasive grasses. As a result, more than half of the remaining prime sage grouse habitat exists on BLM acres. The pressures on sage grouse habitat vary from state to state, from ecosystem to ecosystem, and sometimes from county to county. One-size-fits-all conservation strategies are ineffective for this species. Habitat management must be tailored to local needs in order to achieve the best results for the bird. The expertise of local stakeholders, like federal grazing permittees, will be crucial for conserving the species. The Public Lands Council President and Colorado federal grazing permittee, Mark Roeber said years of research, including a very recent and comprehensive 10-year study, support the fact that managed livestock grazing is compatible and can actually benefit the bird. He went on to say the agency must look at the science, and leverage livestock grazing as a tool for strengthening the sagebrush steppe, preventing wildfire, and conserving this iconic species.” For Additional details check out the full article HERE   UPCOMING BULL SALES ANGUS CHAROLAIS HEREFORD GELBVIEH BALANCER RED ANGUS SIMMENTAL SIMANGUS   Miller Angus Farms: March 25, 2024, Watertown, South Dakota L 83 Ranch: March 26, 2024, Mandan, ND Vollmer Angus Ranch: April 2, 2024, Wing, North Dakota A & B Cattle:  April 4, 2024, Bassett, Nebraska Montgomery Ranch: April 14, 2024, Carrington, North Dakota Jorgensen Farms:  April 15, 2024, Ideal, South Dakota DLCC Ranch:  April 20, 2024, Pierz, Minnesota BULL SALE REPORT & RESULTS Churchill Cattle Company Van Newkirk Herefords Gardiner Angus Ranch Cow Camp Ranch Jungels Shorthorn Farms Ellingson Angus Edgar Brothers Angus Schaff Angus Valley Prairie Hills Gelbvieh Clear Springs Cattle Company CK Cattle Mrnak Hereford Ranch Frey Angus Ranch Hoffmann Angus Farms Topp Herefords River Creek Farms Upstream Ranch Gustin's Diamond D Gelbvieh Schiefelbein Farms Wasem Red Angus Raven Angus Krebs Ranch Yon Family Farms Chestnut Angus Eichacker Simmentals & JK Angus Windy Creek Cattle Company Pedersen Broken Heart Ranch Mar Mac Farms Warner Beef Genetics Arda Farms & Freeway Angus Leland Red Angus & Koester Red Angus Fast - Dohrmann - Strommen RBM Livestock Weber Land & Cattle Sundsbak Farms Hidden Angus Wheatland Cattle Company   FEATURING Derek Thompson NextGen Cattle Company https://www.nextgencattle.com/ @nextgencattle   Bryce Kelley Ritchey Livestock ID https://ritcheytags.com/ @RitcheyLivestockID   Kirk Donsbach: Stone X Financial https://www.stonex.com/   @StoneXGroupInc      John Fischer Stockmen's Livestock Exchange, Inc. http://www.gostockmens.com/ https://www.facebook.com/profile.php?id=100095025190101&sk=photos https://www.cattleusa.com/   Mark Van Zee  Livestock Market, Equine Market, Auction Time https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ @LivestockMkt @EquineMkt @AuctionTime   Shaye Koester Casual Cattle Conversation https://www.casualcattleconversations.com/ @cattleconvos   Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast available on ALL podcasting apps. Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming References https://www.stonex.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ https://www.auctiontime.com/ https://gelbvieh.org/ https://www.imogeneingredients.com/ https://alliedgeneticresources.com/ https://westwayfeed.com/ https://medoraboot.com/ http://www.gostockmens.com/ https://ranchchannel.com/ https://ritcheytags.com/ https://www.foodandwine.com/florida-lab-grown-meat-ban-legislation-8609560 https://publiclandscouncil.org/2024/03/15/ranchers-urge-blm-to-incorporate-latest-science-in-new-sage-grouse-plans/

Welcome back to another episode of Brands and Barbed Wire. This week we go back north of the boarder and speak with Lyle Miller of Highway 21 Group in Alberta Canada.  Lyle and his father Ed started out in the cattle feeding business and have transitioned that knowledge and desire for more profitable feeder cattle into their purebred Simmental and Charolais operation focusing heavily on feed efficiency. Today we'll learn about their history and some innovative and transparent things their doing in the seedstock business.  For more information on the Highway 21 Group please go to www.highway21group.com Thanks to our sponsors B.R. Cutrer Ranch www.brcutrer.com, Ranch House Designs www.ranchhousedesigns.com and JMAR Genetics  www.jmargenetics.com

If a breed association “takes its eye off the ball” of making commercial cattlemen more profitable, it's set to fail, says Donnie Schiefelbein, Kimball, Minn., Angus breeder. He joined breeder Lee Leachman for this episode that covers the changes in the Angus business over the decades, the data that has made a difference, and ways that coordination can produce solutions. The pair talks about the shift to grid marketing, and how to prioritize your cow herd while aiming for carcass quality. HOSTS: Mark McCully and Miranda Reiman  GUESTS: Don Schiefelbein, along with his seven brothers and three nephews, own and operate Schiefelbein Farms, Kimball, Minn., where the family manages more than 1,000 registered females, farms 4,600 acres and feeds out 7,500 head of cattle.  The operation was started in 1955 by his father, Frank, and before Don returned to the family farm he served as executive director of the American Gelbvieh Association. He previously worked for the North American Limousin Association after graduating from Texas A&M University.  Don has served the industry in numerous roles including American Angus Association president, National Cattlemen's Beef Association (NCBA) president and Minnesota Cattlemen's Association president. Lee Leachman is the CEO of Leachman Cattle of Colorado. He graduated from Harvard University with a degree in economics in 1988 and completed graduate-level work in animal breeding at Colorado State University. Leachman Cattle markets more than 2,000 Angus, Red Angus, Stabilizer and Charolais bulls produced from a pool of 12,000 females in more than 45 cooperator herds. Selection objectives are largely based on the company's proprietary indexes. The company's flagship sale is hosted in March each year in Fort Collins, Colo. Lee has been active in the industry through groups including the NCBA, various breed associations, and the Beef Improvement Federation, where he is a past president. Lee frequently speaks to cattlemen both in the United States and internationally. Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

Welcome to Country Tough with Brandy Von Holten.  My guest today knows how to raise a good steak!  Derek Riggs and his wife, Karla, own MidMissouriBeef.com  Here is what their website says, "We are a family owned and operated ranch that produces a quality cut of beef. Karla is a 5th generation rancher that grew up raising and showing purebred Charolais. Derek is a 4th generation rancher that grew up on a cow/calf operation. Both Karla and Derek have taken the family ranching traditions down a little different road allowing them to reach the consumer directly and allowing them to see where and how their beef was raised.I had the opportunity to try their beef!  It was "chef's kiss" AKA DELICIOUS!  They are raising their beef from birth to butcher and taking the time to do it right!

Season 3 Episode 2 National Charolais sale preview in Denver, Colorado January 13, 2024 with Colt Keffer of CK sales marketing!

Season 2 Episode 33 Announcement of the Charolais Chatter Poker Run at the 2024 Denver Stock Show and special guest Liam Shaw with Gallagher Animal management!

Season 2 Episode 31 NAILE Charolais results, Benes Cattle November 22nd SC Online sale.Special guest Tanner Beymer, senior director of government affairs, NCBA

Is aige Eoin Ó Muircheartaigh,ó Chorr Ghráigh a bhí an bheithíoch ab fhearr ag an dTaispeántas stoic i marglann an Daingin de Sathairn. Beithíoch Charolais bhí innti. Dioladh ar 3,220 euro í.

Seáinín Mac Eoin;Bailte gustalacha Chorca Dhuibhne. Pádraig Ó Sé;Tábhairneoir.Eoin Ó Muircheartaigh;Seaimpín Charolais ag Marglann an Daingin aige. Dr. Aindriú Ó Riagáin;Teile-leigheas. Bríd Pat Uí Mhuircheartaigh;Seirbhísí eolais i Halla Cheanntrá amáireach

Welshman Arwel Owen is not only a top Charolais cattle breeder and judge, but also a man who sees, assesses and buys a lot of bulls through his day job as Beef Supply Chain Manager for Genus, one of the world's leading semen supply companies. This week we get a fascinating insight into the changing state of the industry both at home and worldwide as beef-from-dairy makes rapid inroads, while Arwel furnishes us with some excellent words of wisdom gained by 40 years in the business.

Season 2 Episode 29 The big World Series bet! NILE and Kansas City show results and we discuss the Wright Charolais fall event sale with Chris Peuster! 

Season 2 Episode 28 The history of Fred Charolais of Nebraska and their upcoming dispersal October 24th with honorary guest Kay Fred.

Doug is back with us again to discuss another great line up of Charolais genetics for this year's Pursuit of Happiness. Show heifer prospects, Eggs, and semen are offered for your evaluation. Listen in for Doug's thoughts and stories behind these cattle.

Season 2 Episode 26 Benes Cattle Company September 20th, 2023 SC Online sale highlights! Charolais heifers, Composite steers and heifers. Halter broke and ready to hit the show road!