Podcasts about Charolais

Keeping the breed moving forward, guided by the membership — that's the role of the American Angus Association Board of Directors. The group met this week to: Review fiscal year trends in fiscal numbers and program enrollments  Address member feedback on everything from amplifying the Pathfinder® program to a rule change for donor dams  Adopt an updated tissue sample archival policy   Get updates on the following research projects: $B validation, cow efficiency, bovine congestive heart failure (BCHF) studies and haplotype Approve a three-year long-range plan for Angus Genetics Inc.  Discuss the increases inflation and price hikes have had on the long-term profitability of the Angus Journal®  Learn more about the Certified Angus Beef ® supply challenges and strength in demand  Discuss the Angus Foundation opportunities and planning for the future  This conversation gives you an inside look at discussions around the board table, including decisions that were made and how the Board arrived at them.  HOSTS: Miranda Reiman and Mark McCully GUESTS:  Jim Brinkley, 2026 president and chairman, has served on the American Angus Association Board of Directors for the past seven years. Along with their children, Crystal and Justin, Brinkley and his wife, Sherry, own 1,300 acres and 400 registered Angus cattle at Brinkley Angus Ranch (BAR) near Milan, Mo. Paul Bennett manages Knoll Crest Farm, Inc., a four-generation seedstock operation, near Red House, Va. Bennett's grandfather, Paul D. Bennett, established a registered cow herd in 1944, and the family transitioned the farm from a typical southside-Virginia tobacco, livestock and crop farm to a beef seedstock operation in the 1980s. Today, Knoll Crest is operated by the team of brothers — Jim, Brian and Paul — along with Paul's nephew, Dalton. Bennett and his wife, Tracy, have two children, Scott and Sarah, and four grandchildren.  Alan Mead is a third-generation Angus breeder from Barnett, Mo. After completing his undergraduate degree, medical school and his residency, Mead returned to the area in 1994 as a board-certified anesthesiologist practitioner, serving his local community while harboring a new vision for Mead Farms. The farm has grown to more than 7,000 acres and close to 1,500 registered Angus cows in addition to Charolais, Hereford and Red Angus cattle. Mead has two daughters who are actively working as the fourth generation of Mead Farms.    RELATED READING: President's Letter Angus Genetics Inc. research projects Brand Production Beyond Borders  Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

Season 5 Episode 11 - New things happening in the Charolais world with special guests Jared Wareham and Kristian Rennert! The inside scoop to new marketing strategies to help promote our breed. Plus! 1st time ever podcast take over! 

Season 5 Episode 10  -Attention all Junior Charolais Exhibitors A great behind the scenes discussion with the American International Junior Association Executive Board and what to expect in all the competitions being held at this years Char Cup Charolais Jr Nationals June 20-26, 2026 in Hutchinson, Kansas.

Brent Thiel was early in his career with the American International Charolais Association when he got a nudge that changed the trajectory for him and his family. He bought a ranch and started a partnership that would span nearly four decades. During that time they grew the Lindskov-Thiel Ranch to become a household name in western South Dakota, with Angus and Charolais genetics that traveled around the globe. In recent years, they've amicably split the ranch, providing a model of how to make what started as a handshake agreement work out in the long run. Brent discusses his philosophies on creating functional cattle, building customer relationships and keeping the long game in mind.   HOSTS: Miranda Reiman and Mark McCully   GUEST: Brent Thiel was raised on a sheep and horse ranch near Aberdeen, S.D. He earned an ag journalism degree from South Dakota State University and briefly worked for the Tri-State Livestock News before taking a job as a fieldman for the American International Charolais Association. That job introduced Brent to his wife, Nancy, and they married and moved to South Dakota and started Lindskov-Thiel Ranch in partnership with Les and Marcia Lindskov. That business arrangement would span nearly four decades, growing them into a household name in both the Charolais and later Angus circles, before splitting up the partnership to allow for future growth in different directions. Today, the Thiels raise Angus cattle under the Thiel Ranch banner and take time to visit their two grown children and their families “down South.”   SPONSORS:  Angus Media: A solid herd starts with the cows. Commercial cattlemen need to know that your foundation is built on maternal traits. Tell them in the Female Foundations special section published with the September Angus Beef Bulletin. Get an advertisement, feature and social post all in the same package. Contact your regional manager or our advertising team to learn more. Find them at www.angus.org/angus-media/about/contact-us.  Angus Media: You are the most powerful marketing tool you have. Share your story directly to potential customers with a creative video by Angus Media. Our videographers are also cattle people, so they know how showcase your Angus cattle and can help bring your story to life. Let them put you at ease as you show them around your ranch and explain what sets you apart. Visit AngusMedia.org to get started today.   Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

Season 5 Episode 6 - A trip down Charolais lane with the legend Buddy Westphal of Valley View Charolais of Polson, Mt. So many fun stories and great Charolais history in this episode and highlights with his 58th annual bull sale March 28th!

Send us Fan MailBurgundy: The Food Capital of France You Need to KnowBurgundy. Most people think of wine. But the food story of this region is one of the most extraordinary in all of France — and most people have never heard it properly told.In this episode I'm taking you deep into the heart of Burgundy — through the dishes, the ingredients, the cheeses, the drinks, the sweet things, and the remarkable people who have shaped this region's culinary identity across the centuries.We're talking Boeuf Bourguignon and the surprising history behind the dish the whole world thinks it knows. Coq au Vin and the two-thousand-year-old victory meal legend that may or may not involve Julius Caesar. Oeufs en Meurette — one of the most quietly perfect things you will ever eat. Gougères fresh from the oven. Jambon Persillé. And a chicken dish born entirely from a kitchen accident that a quick-thinking woman turned into something magnificent.We're covering the ingredients that make this landscape so special — Charolais beef, Bresse chicken, Burgundy truffles that most people don't know exist, and a Dijon mustard story that takes a surprising detour into hip hop.There are cheeses — including Époisses, the king of cheeses that nearly ceased to exist and was saved by one farming couple in 1956. Blackcurrants and the medicinal brochure that started it all. Crème de Cassis, the Kir, and Marc de Bourgogne. Pain d'Épices, Nonnettes, and the tiny anise candy that has been made the same way since 1591.And there are the chefs. A man born in Dijon in 1618 who single-handedly invented modern French cuisine. A farm girl from the edge of Bresse who became the most decorated chef in the world. The largely forgotten godfather of Burgundian fine dining. And the brilliant, charismatic three-star chef whose story of ambition, pressure and tragedy quietly inspired one of the most beloved films ever made.Burgundy doesn't announce itself. It just quietly produces some of the most extraordinary food in the world and waits for you to pay attention. This episode is your invitation.My book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.comYou can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!Newsletter Youtube Instagram Facebook ...

Season 5 Episode 5 - We have a great visit with Adam and Julia Dean of the Effertz Key Ranch in North Dakota. Amazing family history on how the family got started in the Charolais breed and a very monumental birthday coming up! Plus some highlights on their upcoming bull sale March 12th!

Season 5 Episode 5 - We have a great visit with Adam and Julia Dean of the Effertz Key Ranch in North Dakota. Amazing family history on how the family got started in the Charolais breed and a very monumental birthday coming up! Plus some highlights on their upcoming bull sale March 12th!

Season 5 Episode 2 - Part 2 of 2, More highlights of our Charolais Chatter SC online sale!  Special event at our stalls at the Denver Stock Show and much more. 

Season 4 Episode 23 - Nothing but Charolais stuff in our finale episode of 2025!We discuss the extremely unique and rare offerings in our upcoming Charolais Chatter SC online sale January 16th, 2026.

In the final episode of Season 4 of the Organic Matters Podcast, we meet organic farmers Aoife Gibney and Eamon Campbell on their beef and tillage farm in Co. Meath. The couple are recent converts to organics, becoming full-symbol organic this year. Aiofe and Eamon calve in both the Autumn and the Spring and artificially inseminate their heifers, with a mixture of Sailor, Limousine, Charolais and the odd bit of Angus, making up the herd. They talk about converting their housing to meet the organic spacing requirements, with a combination of slatted and straw-bedded areas. They also speak about some of the reasons they made the move and their experience going organic in recent years, which they have found very stimulating and a new challenge. This has included growing red clover and whole-crop silage for their cattle, as well as outwintering cattle on kale. Typically, cattle have been sold into the local marts, with Aoife and Eamon weighing up different options for the future.

Season 4 Episode 22 -Looking for a market to sell your high quality Charolais bulls or heifers? We visit with Ronette Bush- Heinrich from the Cattleman's Classic in Kearney, Nebraska on February 19th, 2026. Entry information, schedule, history and sale averages plus much more are discussed!

Season 4 Episode 21 - Happy Thanksgiving from the Charolais Chatter crew! We visit with upcoming Charolais breeder Clayton Armstrong from the great state of Pennsylvania! A Pennsylvania based start to finish co-op herd for all your genetic and embryo needs. 

Let's talk theatre.  This week on the show is Irish actor/playwright Hannah Coyle (who is also one of the Earful Tower tour guides!) Hannah talks about the theatre scene in Paris, especially the English-language scene,  She also talks about Alchemy Theatre's forthcoming production of Three Sisters, which she personally reimagined from Chekhov's classic play. It runs at Théâtre de l'Opprimé (78 Rue du Charolais, 75012 Paris) from 9–14 December. *********** The Earful Tower exists thanks to support from its members. For the past 92 months and counting it has cost just $10 a month to unlock almost endless extras including bonus podcast episodes, live video replays, special event invites, and our annually updated PDF guide to Paris.  Membership takes only a minute to set up on Patreon, or Substack. Thank you for keeping this channel independent.  For more from the Earful Tower, here are some handy links: Website  Weekly newsletter  Walking Tours

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they bring a special tribute to cattle industry icon Troy Thomas.  Plus how to acquire Thomas Ranch genetics, the latest news, market updates, production sales and even your chance at winning some ranch it up gear on this all-new episode of The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Season 5, EPISODE 264 Cally Thomas Kindred Shares The Story Of Troy Thomas   Troy B. Thomas, 62, of Onida, South Dakota, passed away on August 19, 2025. Born December 13, 1962, in Brookings, S.D., Troy was raised in a ranching family and developed a lifelong passion for cattle. He attended South Dakota State University before returning to his family's fourth-generation Thomas Ranch, where he devoted his life to raising registered Angus, Simmental, Red Angus, and Charolais cattle. Throughout his career, Troy amassed significant acclaim in the Western and cattle show world. He won three American Royal titles, was named Charolais Herdsman of the Year, and judged major cattle shows across North America, including in Mexico and Canada. Troy married VeaBea Bourk in 1985. They shared two daughters, Taylor and Cally; sadly, Taylor predeceased him. He is survived by his wife VeaBea, daughter Cally (and her husband Clint Kindred), grandchildren Tee and Tyler, his parents Harry and Kay Thomas, his sister Tracy, and a large extended family. Troy Thomas was deeply respected in the ranching and rodeo communities—not just for his professional achievements, but for his mentorship, character, and passion for Western life. Thomas Ranch Offers Angus & Charolais Genetics For Sale A Massive Mature Dispersal & Cow Reduction Sale From Thomas Ranch On December 10 - 11, 2025, Thomas Ranch is hosting their major event: “ A Lifetime Of Production.” Over 300 Head of Angus & Charolais Genetics will sell 160 Spring Calving Mature Cows (125 Angus & 35 Charolais) 75 Bred Heifers (Angus & Charolais) 25 Fall Heifer Calf Pairs (Angus) 60 A.I. Commercial Heifers (Angus) Charolais Specific Lots including yearling bulls, open heifers, & fall pairs Specific Frozen Genetics including embryos & semen Featured Experts in the Cattle Industry Cally Thomas Kindred – Thomas Ranch https://thomasranchcattle.com/ Follow on Facebook: @ThomasRanchSD Kirk Donsbach – Financial Analyst at StoneX https://www.stonex.com/ Follow on Facebook: @StoneXGroupInc Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: Allied Genetic Resources: https://alliedgeneticresources.com/ American Gelbvieh Association: https://gelbvieh.org/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view Medora Boot: https://medoraboot.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Superior Livestock Auctions: https://superiorlivestock.com/ Transova Genetics: https://transova.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/ Wulf Cattle: https://www.wulfcattle.com/  

Season 4 Episode 20 - All things Charolais!!!!Charolais Chatter online sale,  NILE and Kansas City results, new sires to look out for and much more !!!

With the Teagasc National Beef Conference taking place on Tuesday, the 18th of November at the Raheen Woods Hotel in Athenry, County Galway, Future Beef farmer, John Barry from Nenagh, County Tipperary, is on this week's Beef edge podcast to explain his suckling-to-weanling system and how he balances shape and quality to meet both home and export market demands. John Barry runs a 90-cow suckler herd full-time and since taking over the farm in his own name a decade ago, John has steadily developed the enterprise with significant investments, including new sheds, upgraded laneways and fencing, and the installation of a new cattle crush to make vaccinating and dosing more efficient. The herd is split between spring and autumn calving, with around 60 cows calving from February to April and the remainder from August to October. The preferred cow type on the farm is a Limousin–Simmental cross, although Charolais and Belgian Blue crosses also feature in the herd. Most cows are R+ to U– grade animals with good milk. Artificial insemination (AI) is used on more than 75% of the herd. John selects sires from Belgian Blue, Charolais, and Limousin breeds, while a Limousin stock bull is used for mop-up. Red Angus sires are also used on Belgian Blue-type heifers. John produces top-quality U and E grade weanlings for both the local and export markets. In recent years, John has placed a strong emphasis on grassland management, focusing on growing and utilising grass more efficiently to reduce costs. He has also incorporated red clover and undertaken arable reseeding to improve farm sustainability and productivity. John is speaking at this year's National Beef Conference discussing his role in meeting future market demands. Whether you're looking to improve your breeding, plan ahead for tax, or start the conversation about passing on the farm – this event will have something for you. It is a free event and all are welcome.  Further details available at:https://teagasc.ie/event/national-beef-conference/ For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com 

Season 4 Episode 18 - We visit with Kim Coudron Schwecke of Monticello, Mn about the Coudron Charolais program and her upcoming SC Online Sale October 15th, 2025. A tremendous set of halter broke heifers, embryo lots and vintage semen being offered from their program.

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they find out if the cowherds nutrient requirements are being met, marketing feeder calves in 2026, Brahman, Brangus, Ultrablack, Charolais, Red Angus, Angus and FI Brahman cross bulls and females coming up for sale plus a whole lot more on this all new episode of The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Circle F Farms Upcoming Sales: Elite Genetics In Baxley, Georgia Circle F Farms, located in Baxley, Georgia, is recognized as one of the Southeast's premier seedstock operations. Founded in 2011 by Woody and Tamela Folsom, the family-owned ranch has grown into a leader in Registered Brahman, F1, Angus, Brangus, Ultrablack, Charolais, and Red Angus genetics. October 4, 2025 - 1st Annual Registered Angus Heifer & Cow Production Sale Make plans to attend Circle F Farms' debut Registered Angus Heifer & Cow Production Sale. This elite offering includes: Bred Heifers Open Heifers Cow/Calf Pairs Donor Cows Embryo Packages Full sale details, videos, and online bidding: Circle F Farms Angus Heifer & Cow Sale October 10-11, 2025 - Annual Bull & Heifer Sale The Circle F Farms Annual Bull & Heifer Sale will feature a powerhouse lineup across multiple breeds. Friday, October 10 28 Elite Registered Brahman Heifers 330 Commercial Brahman Cross Heifers (Angus, Red Angus, Hereford, Charolais) Saturday, October 11 82 Registered Brangus & Ultrablack Bulls 16 Registered Brahman Bulls 90 Charolais Bulls 33 Red Angus Bulls 20 Angus Bulls Sale catalog, videos, and online bidding: Circle F Farms Bull & Heifer Sale Circle F Farms: A Legacy Of Quality Genetics With nearly 3,000 acres under operation, Circle F Farms is home to one of the largest Registered Brahman herds in the Southeast and a growing portfolio of elite seedstock. The Folsom family continues to expand its breeding program, producing cattle that thrive in both seedstock and commercial herds. Recognizing and Addressing Cowherd Nutritional Deficiences Nutritional balance is a cornerstone of herd health and productivity. According to Dr. Kelly Sanders of Westway Feed Products, deficiencies often go unnoticed until performance suffers. Signs Of Nutritional Deficiencies In Cattle Poor Body Condition: Thin cows, visible ribs, or weak muscling. Reduced Fertility: Open cows, delayed cycling, or poor conception rates. Coat and Hoof Issues: Rough hair coats, brittle hooves, or slow shedding. Growth Challenges in Calves: Reduced weight gains or uneven growth patterns. How To Correct Deficiencies Forage Testing: Identify nutrient gaps in hay and pasture. Targeted Supplementation: Provide liquid or block supplements to balance protein, energy, and minerals. Management Adjustments: Ensure adequate feed availability during high-demand stages such as lactation and breeding. Dr. Sanders emphasizes that proactive nutrition not only boosts herd performance but also maximizes returns on investment in genetics. Planning For Feeder Cattle Marketing In 2026 Looking ahead, market planning is critical for cattlemen aiming to maximize returns on their calf crop. Kurt Donsbach of StoneX Financial shares insights on what producers should prepare for in 2026. Key Marketing Considerations Market Volatility: Expect fluctuations tied to feed costs, beef demand, and global trade. Uniformity Matters: Buyers continue to pay premiums for uniform, weaned, and preconditioned cattle. Leverage Genetics: Aligning bull selection with market goals increases calf value. Forward Contracts & Risk Management: Explore tools like futures, options, and video sales to lock in profitability. Action Steps For Producers Evaluate herd performance and set marketing goals early. Build buyer relationships now to maximize market options. Stay updated on market reports and risk management tools from trusted advisors like StoneX. Featured Experts in the Cattle Industry Dr. Kelly Sanders – Westway Feed Products https://westwayfeed.com/ Follow on Facebook: @WestwayFeed Woody Folsom - Circle F Farms https://circleffarms.com/ Follow on Facebook: @CircleFFarmsGA Chris Shivers - Infinity Cattle Services https://infinitycattle.com/ Follow on Facebook: @InfinityCattleServices Mark Vanzee – Livestock, Equine, & Auction Time Expert https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ Follow on Facebook: @LivestockMkt | @EquineMkt | @AuctionTime Kirk Donsbach – Financial Analyst at StoneX https://www.stonex.com/ Follow on Facebook: @StoneXGroupInc Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: Allied Genetic Resources: https://alliedgeneticresources.com/ American Gelbvieh Association: https://gelbvieh.org/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view Medora Boot: https://medoraboot.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Superior Livestock Auctions: https://superiorlivestock.com/ Transova Genetics: https://transova.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/ Wulf Cattle: https://www.wulfcattle.com/

Season 4 Episode 15  - A special tribute to Troy Thomas! We sit down with 3rd generation Charolais breeder True Garner of V-A-L Charolais. Family history going back to 1967 in Nyssa, Oregon. 

Season 4 Episode 12 -Exciting news for all Charolais breeders with the G 161 Sustainable branded beef program. Exciting results from Charolais jr nationals and much more! 

Season 4 Episode 10 - Cheers to “Norm”! Fun discussion about all the new things happening at the AICA and the progression of our Charolais breed. 

The conversation explores the current enthusiasm in the cattle market, particularly focusing on the bull sales and strategies employed by producers. David Brown introduces the latest episode in the Master Breeder series, featuring Brent Thiel, Isabel, South Dakota, who shares insights from his extensive career in breeding Charolais and Angus cattle. The discussion highlights the importance of family values, early influences in agriculture, and the evolution of the Charolais breed. Brent emphasizes the significance of customer relationships and the balance between sire and cow lines in breeding practices. In this conversation, David and Brent discuss the intricacies of cattle breeding, focusing on the Angus breed and the challenges of maintaining quality across generations. Brent shares insights on the importance of selecting influential sires, understanding customer expectations, and the significance of consistency in cattle quality. He reflects on his breeding philosophy, the impact of recent sires, and the dynamics of his partnership with Les Lindskov. The discussion also touches on the future of the seed stock industry, advice for young breeders, and the rewarding experiences that come from building relationships within the cattle community.Episode Linksjorgensenfarms.commontanaranchangus.comthielranch.com Learn more about our sponsor, Montana Ranch, by visiting MontanaRanchAngus.com.

Season 4 Episode 6 - We head to the great state of Montana to visit with Brett DeBruycker about the upcoming DeBruycker Charolais bull sale April 5th! We highlight some of the top herd sire prospects and much more..

My absolute privilege this week to speak to Bill Bruce, not only one of the top farmers in Scotland but a highly successful cattle breeder whose name is synonymous with firstly Shorthorns and latterly Charolais. Bill speaks of his early ventures into Suffolk sheep, where he excelled, then a dabble with Angus before settling on the Shorthorn breed which at the time was desperately in need of performance improvement. His later move into Charolais cattle was also fruitful where he soon broke the record at 33,000. He also touches on Bruce Farms arable business, which is one of the largest in Scotland.

Genetic innovation in animal agriculture is moving at a faster-than-ever pace, and this episode digs into the history of performance testing while exploring new technologies like computer vision, microbiome analysis and ways to collect more commercial phenotypes. The discussion covers the challenges of more data, including the labor and expense of proposing new traits, along with the opportunities to make big moves in important categories such as health and efficiency. Open-mindedness, collaboration, creativity and standardization will all be needed to make progress. What is the role of the American Angus Association and Angus Genetics Inc. in leading this change? Listen to find out.   HOSTS: Miranda Reiman and Mark McCully GUESTS: John Dickinson and Troy Rowan John Dickinson is a fifth-generation Angus breeder and a former National Junior Angus Board (NJAB) chairman. A University of Illinois graduate and former regional manager for the American Angus Association, Dickinson often makes the trek between his cows in California and his home in Idaho. He is also a founding partner in Parnell Dickinson, Inc., a full-service marketing firm that works in all facets of promotion, management and cattle trade — both seedstock and commercial. Troy Rowan is an assistant professor of beef cattle genomics at the University of Tennessee– Knoxville. His research work brings together many types of “big data,” both phenotypic and genomic, to understand the genetics of economically relevant traits in beef cattle. He also has a part-time Extension appointment, making all that research applicable to the state's beef producers.  Troy grew up on a small Charolais operation in Southwest Iowa and received his undergraduate degree in biology from Creighton University. He earned his doctorate in genetics from the University of Missouri before coming to Tennessee in 2021.  RELATED CONTENT:  Exploring Next-Generation Phenotyping that Drives Commercial Profitability Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

This episode was recorded at the 2025 Florida Ruminant Nutrition Symposium. Dr. Felix and Dr. Johnson begin with brief descriptions of their background and interest in beef on dairy research. (3:15)Dr. Felix's first study in this area compared dairy calves with beef on dairy calves of unknown origin. They were placed in the feedlot and fed and implanted the same. Beef on dairy calves grew faster, but they ate more, so there was no difference in feed efficiency. They also had larger ribeye areas and slightly heavier carcass weights. In subsequent studies, calf growers indicated that beef on dairy calves were more hardy and got a quicker start in the calf systems. (9:16)Dr. Johnson and Dr. Felix are both fans of using Charolais sires in beef on dairy systems. Dr. Felix emphasizes that while breed can be important, individual sires within breeds really make the difference when it comes to successful beef on dairy systems. (13:23)The beef and dairy industries speak two different languages when it comes to genetic selection. Dr. Felix encourages education efforts across both segments to speak a common language. Bull studs are heavily invested in this effort. Just 2.5 million units of beef semen were sold in the US in 2017, compared to 9.4 million units in 2024. (16:15)The use of beef sires increased gestation length by two days in one study of over 10,000 dairy records. Dairy producers may have to manage the dry period of beef on dairy cows differently to avoid loss of milk production. (20:46)Last year, the National Association of Animal Breeders published a new category in their annual semen sales report: heterospermic beef, at 1.5 million straws. Genetic companies have started to market straws containing semen from two to three different beef bulls who have similar desired traits. The literature suggests that different cows' reproductive tract environments have different “preferences” for semen. The theory behind heterospermic beef is by putting more than one bull in a straw, we may see increased fertility for that straw. (27:52)Dr. Felix explains her sire selection process from her USDA research. Regardless of breed, she focused on yearling weight, carcass weight, and ribeye area. Because of this, little difference was found between breeds since the same terminal traits were of priority. Dr. Johnson agrees that the growth of beef on dairy has been beneficial to feedlots and that the beef cattle industry can learn from the beef on dairy systems. (32:36)What challenges still exist with beef on dairy? Dr. Felix suggests we need to get past the block of dairy beef “only being 20% of the fed cattle” - why shouldn't that 20% be as high quality as possible? Health will continue to be a challenge, particularly in the areas of liver abscesses and respiratory disease. (41:46) Adequate colostrum intake is critical for successful beef on dairy calves. Dr. Felix describes a project where calves who had adequate passive immunity were heavier at nine months of age than calves who had failure of passive immunity. Dr. Johnson concurs and reminds listeners that colostrum also contains bioactive components that appear to have value beyond immunity, even after gut closure. (44:36)Dr. Johnson gives some perspective from the cow/calf side of the beef cattle industry regarding beef on dairy. He feels that there is much to learn from beef and dairy systems that can be applied to the cow/calf sector. Dr. Felix has received pushback from cow/calf producers that she's trying to “put them out of business.” She counters that we had 20% dairy influence in fed cattle when they were Holstein, and there is still 20% dairy influence now that they're crossbred cattle. We're not changing how many calves come from the dairy industry each year, but we are increasing the amount of beef produced. (47:52)Each panelist wraps up with their take-home messages. Dr. Zimmerman was interested to learn about the longer gestation lengths in beef on dairy crosses and the implications that has for drying off cows. Dr. Johnson reminds listeners not to forget about the maternal side of the beef on dairy industry. He wonders if dairy producers could select for improved muscling without a loss in milk production to make beef-on-dairy crossbred calves even more desirable to the packer. Dr. Felix comments that, at the end of the day, it's about feeding people. The increase in beef production from beef on dairy is something to be proud of, and she hopes some of what has been learned can also benefit the cow/calf industry to improve sustainability for the entire beef supply chain. (54:16)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt. 

Beef on Dairy: Genomics, Genetics, and Sire SelectionIn this final episode of The Moos Room's three-part Beef on Dairy series, Brad dives into the genetics and genomics of beef-on-dairy crosses. He breaks down the results of genomic testing on 50 crossbred animals, highlighting how breed composition influences carcass traits, marbling, and growth rates.Brad explains how new genomic tools, such as Neogen's identity profile, can help farmers predict carcass weight, average daily gain, and marbling potential early in an animal's life. While the test worked well for supported breeds like Angus and Simmental, results for Charolais and other breeds were inconsistent due to database limitations.The episode also covers sire differences, showing how genetic selection significantly impacts final carcass quality. Brad discusses his own approach to selecting beef sires for dairy cows—prioritizing calving ease and ribeye area over growth rate. He emphasizes that understanding sire variability is key to optimizing beef-on-dairy performance.Finally, Brad explores how genomic testing could help feedlot management, allowing producers to sort and feed cattle based on their genetic potential, potentially increasing profitability. However, the cost-effectiveness of testing for terminal animals remains an open question.Tune in to learn how genomics is shaping the future of beef-on-dairy production!

Beef on Dairy Research: Growth, Efficiency, and Carcass DataIn this episode of The Moos Room, Brad continues the deep dive into beef-on-dairy research, focusing on data collected in Minnesota. This is the second installment of a three-part series, where we examine how different beef breeds perform when crossed with dairy cattle.Key highlights include:✅ Pre-Weaning Performance: Limousin crossbred calves showed greater growth efficiency than Holstein calves, consuming less milk while gaining more weight.✅ Breed Comparisons: Angus, Simmental, Charolais, Hereford, and Limousin crosses were evaluated from birth through harvest. Hereford calves had the highest weaning weights, while Charolais and Simmental showed strong growth through finishing.✅ Carcass Data: Charolais and Hereford yielded the heaviest carcasses, while Limousin crosses had the largest ribeye areas. Angus and Hereford crosses finished the fastest, reaching market weight in fewer days.✅ Meat Quality & Economics: Most animals graded Choice, with some achieving Prime. Economic analysis showed that Charolais and Hereford crosses brought in the highest total revenue due to their larger carcass sizes.Next week, we'll wrap up the series by exploring the role of genomics in beef-on-dairy systems. Tune in to find out if genomic testing is worth it for terminal animals!

Season 3 Episode 29 - We discuss all 45 lots entered in the inaugural Charolais Chatter online sale Denver edition January 17,2025 on SC Online sales. Live lots, flushes, embryos, and semen from some of the most progressive breeders in the U.S.

Season 3 Episode 28 - Q&A session with special guests from all over the country! We are joined with Jeff Bunker of Wisconsin, Justin Dickie of Saskatchewan, BJ Hansen of South Dakota and Braden House of Texas. Our longest episode ever of great Charolais topics and conversation. 

Season 3 Episode 27 - Benes Cattle Company November 27th online sale highlights on SC Online sales. Canadian Farm fair Charolais results and some fun Thanksgiving stories!

durée : 00:05:01 - Déjà debout - Charles Mollet, auteur et metteur en scène d'un spectacle immersif au château de Chaumont-en-Charolais, est l'invité déjà debout du 5/7.

durée : 02:00:30 - Le 5/7 - par : Mathilde MUNOS, Amaury Bocher, Elise Amchin - Charles Mollet, auteur et metteur en scène d'un spectacle immersif au château de Chaumont-en-Charolais, et Elodie Font, productrice des Pieds sur Terre sur France Culture, sont les invités du 5/7.

durée : 00:05:01 - Déjà debout - Charles Mollet, auteur et metteur en scène d'un spectacle immersif au château de Chaumont-en-Charolais, est l'invité déjà debout du 5/7.

Season 3 Episode 25 We have a great visit with herd manager Elisha Johnson of the University of Idaho beef center and the Charolais program that has been going 50 plus years strong! 

On Friday's AOA, powered by Cenex Premium Diesel, we start the show by having a conversation with Senator Roger Marshall (R-KS) about his recent op-ed in Newsweek where he compared President Trump's trade agenda against current Harris-Biden Administration policies impacting farmers, ranchers and rural America. In Segment Two, we have a conversation about the tightening cattle supply and how the Charolais breed is uniquely positioned to offer a terminal cross to help offset an expected 700,000 calf shortfall in 2025. We talk with American International Charolais Association Executive Vice President, Brett Spader.   Then we close the show in Segments 3 and 4 with our November Farmer/Rancher Roundtable. We discuss elections, Farm Bill, climate smart practices, the ag economy and more. This month we are joined by Tom Croner from Somerset County, Pennsylvania and John Burk from Bay City, Michigan for our discussion.

Dave Murray is well known in pedigree cattle circles, both as a breeder and judge. He talks us through his young years in the Angus breed and the changes that occurred including bringing in a measuring stick to try and improve them! Through a lifetime with both Angus and Charolais cattle we relive a bit of history, including him being in charge of the conception of the first Charolais to win Smithfield show.

Season 3 Episode 22 - Lee Eaton visits with us on the history of Eaton Charolais of Lindsay, Montana. A lot of history dating back to 1909 in Northeastern Montana. 

Vince Corbett, along with his family, from the Welsh borders has slowly risen to the top of the tree in the Charolais cattle world, being the herd to beat in the show ring. Vince chats about their easy-care sheep, his venture into Limousin cattle as well as the mechanics of his top Charolais herd. We also get into a discussion about the myostatin gene, among other things.

On this month's episode of Flippin' the Switch, we're celebrating National Agriculture Month and Grilling Month with two very special guests! Ever wondered how a family farm can thrive through generations and even a pandemic? Join us as we get to know local farmers Eric and Ashley Smith, owners of JS Lowland Cattle. You'll get an insider's look at the Smith Farm, a legacy that began in 1928 and has evolved with the times. Hear heartwarming stories about the multi-generational involvement, including contributions from Eric's 90-year-old grandfather. Learn about their meticulous cattle management practices, from rotational grazing to raising diverse breeds like Black Angus, Limousine Mix, and Charolais.We then switch gears to chat with Lainey Johnson from Pogies Adventure Center. Learn how Pogies transformed from a simple fishing shop into a multifaceted outdoor adventure and educational hub during the pandemic. Lainey shares the inspiring story of their new farm in Maysville, which offers agritourism and farm camps that teach essential skills like gardening, baking, and animal care. We also explore Pogies' exciting future plans. This episode is a testament to resilience, community spirit, and the enduring legacy of local farming.

Season 3 Episode 17 Live from Charolais Jr Nationals in Belton, Texas with special guest Braden House, Big House Show Cattle of Iola, Texas, and Dale Hecht, 2H cattle , of Paynesville, Minnesota.

Join us on the Grazing Grass Podcast as we continue our journey into the fascinating world of livestock color genetics. In this episode, we explore the practical aspects and implications for breeders, focusing on the two primary pigments—eumelanin (black) and pheomelanin (tan)—that determine livestock coat color. We simplify the terminology for ease of understanding and revisit key genetic loci, such as the extension and agouti loci, which play significant roles in coat color variations in cattle. Additionally, we discuss unique alleles like black-red, where calves change color as they age, and dominant red, which overrides the extension locus. Drawing insights from Dr. Sponenberg's "Practical Color Genetics for Livestock Breeders," we offer a comprehensive guide for beef and dairy cattle breeding.In our discussion on cattle color dilution genetics, we shed light on the Simmental and Charolais dilution alleles, which impact coat colors, resulting in lighter shades like orange, yellow, and various grays. We also touch on other breeds such as Galloway and Dexter, which have their unique dilution genes that can sometimes lead to unexpected coat colors. Furthermore, we explore the genetic complexity in breeds like Brown Swiss and Murray Greys, and mention the recently identified Larson Blue dilution gene, enriching our understanding of the intricate genetics behind cattle coat colors.Our exploration doesn't stop there; we also delve into the intriguing patterns of white spotting genetics in cattle. From the "wading" allele, which creates white patterns on the lower legs and belly, to the "white sides" allele characterized by animals with white sides and pigmented legs, we cover a wide range of patterns. We discuss speckled patterns such as "colorsided," "fisheagle," and "spitting cobra," along with the roan category and its variations like "marocha" and "salineiro." Finally, we examine modifiers like "brockle," "ticking," and "smudge," which add complexity to these patterns. This episode promises a rich and informative discussion on the genetic factors shaping the diverse and beautiful coat colors of livestock.Visit our Sponsors:Noble Research InstituteKencove Farm Fence

Season 3 Episode 16 Helpful tools traveling with cattle to Charolais Jr Nationals in Belton, Texas! Boss Feed & Vitaferm Stress tubs help prepare the cattle for the long stressful haul. 

This week on Country Life, we take you inside a beehive and the mind of a man who's been tending to them for half a century, we head to an on-farm Charolais bull auction near Motukarara and we meet a North Otago farming family that's spinning a new yarn, producing 100% woollen coats.

A herd of young bulls went under the hammer at the annual Silverstream Charolais and Hereford Stud sale in Motukarara, but with farmers tightening their belts, prices were back a bit compared to last year.

Season 3 Episode 15 In depth conversation with Brett Spader who is the new Executive Vice President of the American International Charolais Association. With over 20 years of experience in association management, technology, marketing, and business development, Spader brings a wealth of experience and a dynamic leadership style to the AICA.

Season 3 Episode 14 Across the pond with special guest Brent Fisher of Silverstream Charolais of New Zealand. Bull sale highlights and much more!

We hear how Florida is on its way to banning and criminalizing alternative meat.  We introduce you to the NextGen Cattle Company.  We have market reports, news updates, bull sale updates, markets, hay auctions and lots more on this all new episode of The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 177 DETAILS Florida is on its way to banning and criminalizing alternative meat production.  We have updates of how other states like Texas and Tennessee are pushing for the same legislation.   Beefmaster, Charolais and NextGen Angus X bulls at NextGen Cattle Company.  We go behind the scenes with one of the founders to find out more of this unique seedstock offering.  Plus we have news and market information along with the latest hay and cattle auction results. NEXTGEN CATTLE COMPANY The NextGen Story The creation of NextGen Cattle Co. began as a vision for founders and cousins Derek Thompson, Damon Thompson and Brad Lindstrom. Throughout their professional careers they built reputations on relationships and service and they bring those experiences and commitments with them to the seedstock industry. The NextGen Traditional Values The commercial cattleman represents some of the oldest and most traditional values of integrity, trust, passion and vision. The passion to start a seedstock operation, with the goal to serve the commercial cattleman, was a natural fit for Nextgen Cattle Co. NextGen Cattle Co owns and operates businesses in every segment of the beef industry. NextGen Cattle Co. Ranch, NextGen at Riverbend, and NextGen at Allen.   RITCHEY LIVESTOCK ID The tag that never fades Tag longevity sets us apart at Ritchey.  Livestock ID information is permanently engraved into the tag and readable for the lifetime of the animal.  After all, what's a tag work that fades? Absolutely nothing. American Made, Family Owned Being American made and family owned is what makes us unique at Ritchey Livestock ID.  It inherently feels right to be making livestock ID tags in the United States. Make Your Mark Ritchey livestock tags are the only tag that allows you to quickly engrave ID information yourself.  You can proudly display your family's brand or engrave a last second tag at the chute.  The power is yours!   COW COUNTRY NEWS Florida Is On It's Way To Banning & Criminalizing Alternative Meat Gov. Ron DeSantis wants to keep lab-grown meat out of Florida.  Over the last several months, Florida legislators have been quietly working to ban — and criminalize — the production and sale of cell-cultivated meat across the state, via the introduction of two bills, House Bill 1071 and Senate Bill 1084. On February 6, the state's House of Representatives passed Senate Bill 1084, which now sits on DeSantis' desk awaiting a signature. And if his previous comments are any indication, he will be pulling out his pen soon.  "I know the Legislature is doing a bill to try to protect our meat," DeSantis said in February while visiting the South Florida State College Hardee Campus, "You need meat, and we're going to have meat in Florida." DeSantis added, "We're not going to have fake meat. That doesn't work." Cell-cultivated meat, to be clear, differs from traditional veggie burgers and meat alternatives like Impossible Burgers. As the Congressional Research Service (CRS) defines, Cell-cultivated meat "is developed in a lab, grown from a sample of animal cells that does not require the slaughter of animals." The development of cell-cultivated meat, the CRS explained, happens in five steps: the biopsy of animal cells, cell banking, cell growth, harvesting, and food processing. It's an industry that has heavy oversight in the U.S. by both the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA).  As the CRS noted, there are about 150 companies around the world involved in the cell-cultivated meat industry, 43 of which are based in the U.S. Of those 43, just two companies, Good Meat and Upside Food, have FDA approval in the U.S. While it's still a relatively small industry, it's one with major financial backing. According to the CRS, some $3 billion has been invested in its growth via private capital, and an additional $5 million has been issued via the National Science Foundation in research grants, along with an additional $12 million in grants by the USDA National Institute of Food and Agriculture. Florida, however, isn't alone in its pursuit to block the production and sale of this type of meat. As Fast Company reported, Tennessee is considering a similar bill that would impose a $1 million fine for selling cultivated meat. Alabama also passed a bill to ban the sale and manufacturing of it, making it a Class C felony. This means that if you're caught selling cell-cultivated meat there, you could wind up in prison for up to 10 years. And, as Food Dive reported, Texas also implemented legislation around how cultivated meat can be labeled and marketed.  More from this article can be found HERE. Ranchers Urge BLM To Incorporate Latest Science In New Sage Grouse Plans The National Cattlemen's Beef Association (NCBA) and Public Lands Council (PLC) responded to the Bureau of Land Management's (BLM) release of the updated greater sage grouse management plans. These plans will shape public land use across 10 different states and tens of millions of Western acres. After completing revisions to the plans in 2015 and again in 2019, the agency is currently amending 77 separate land use plans across the West, and could potentially designate millions of acres as new Areas of Critical Environmental Concern (ACECs). Despite this incredibly expansive scope, the BLM provided only 90 days to comment on the draft Environmental Impact Statement (EIS) and only 60 days to comment on proposed Areas of Critical Environmental Concern. Here is the background.  The sage grouse habitat has been declining across the West due to a variety of factors including catastrophic wildfires, urban development, and the spread of invasive grasses. As a result, more than half of the remaining prime sage grouse habitat exists on BLM acres. The pressures on sage grouse habitat vary from state to state, from ecosystem to ecosystem, and sometimes from county to county. One-size-fits-all conservation strategies are ineffective for this species. Habitat management must be tailored to local needs in order to achieve the best results for the bird. The expertise of local stakeholders, like federal grazing permittees, will be crucial for conserving the species. The Public Lands Council President and Colorado federal grazing permittee, Mark Roeber said years of research, including a very recent and comprehensive 10-year study, support the fact that managed livestock grazing is compatible and can actually benefit the bird. He went on to say the agency must look at the science, and leverage livestock grazing as a tool for strengthening the sagebrush steppe, preventing wildfire, and conserving this iconic species.” For Additional details check out the full article HERE   UPCOMING BULL SALES ANGUS CHAROLAIS HEREFORD GELBVIEH BALANCER RED ANGUS SIMMENTAL SIMANGUS   Miller Angus Farms: March 25, 2024, Watertown, South Dakota L 83 Ranch: March 26, 2024, Mandan, ND Vollmer Angus Ranch: April 2, 2024, Wing, North Dakota A & B Cattle:  April 4, 2024, Bassett, Nebraska Montgomery Ranch: April 14, 2024, Carrington, North Dakota Jorgensen Farms:  April 15, 2024, Ideal, South Dakota DLCC Ranch:  April 20, 2024, Pierz, Minnesota BULL SALE REPORT & RESULTS Churchill Cattle Company Van Newkirk Herefords Gardiner Angus Ranch Cow Camp Ranch Jungels Shorthorn Farms Ellingson Angus Edgar Brothers Angus Schaff Angus Valley Prairie Hills Gelbvieh Clear Springs Cattle Company CK Cattle Mrnak Hereford Ranch Frey Angus Ranch Hoffmann Angus Farms Topp Herefords River Creek Farms Upstream Ranch Gustin's Diamond D Gelbvieh Schiefelbein Farms Wasem Red Angus Raven Angus Krebs Ranch Yon Family Farms Chestnut Angus Eichacker Simmentals & JK Angus Windy Creek Cattle Company Pedersen Broken Heart Ranch Mar Mac Farms Warner Beef Genetics Arda Farms & Freeway Angus Leland Red Angus & Koester Red Angus Fast - Dohrmann - Strommen RBM Livestock Weber Land & Cattle Sundsbak Farms Hidden Angus Wheatland Cattle Company   FEATURING Derek Thompson NextGen Cattle Company https://www.nextgencattle.com/ @nextgencattle   Bryce Kelley Ritchey Livestock ID https://ritcheytags.com/ @RitcheyLivestockID   Kirk Donsbach: Stone X Financial https://www.stonex.com/   @StoneXGroupInc      John Fischer Stockmen's Livestock Exchange, Inc. http://www.gostockmens.com/ https://www.facebook.com/profile.php?id=100095025190101&sk=photos https://www.cattleusa.com/   Mark Van Zee  Livestock Market, Equine Market, Auction Time https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ @LivestockMkt @EquineMkt @AuctionTime   Shaye Koester Casual Cattle Conversation https://www.casualcattleconversations.com/ @cattleconvos   Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast available on ALL podcasting apps. Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming References https://www.stonex.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ https://www.auctiontime.com/ https://gelbvieh.org/ https://www.imogeneingredients.com/ https://alliedgeneticresources.com/ https://westwayfeed.com/ https://medoraboot.com/ http://www.gostockmens.com/ https://ranchchannel.com/ https://ritcheytags.com/ https://www.foodandwine.com/florida-lab-grown-meat-ban-legislation-8609560 https://publiclandscouncil.org/2024/03/15/ranchers-urge-blm-to-incorporate-latest-science-in-new-sage-grouse-plans/

Welcome back to another episode of Brands and Barbed Wire. This week we go back north of the boarder and speak with Lyle Miller of Highway 21 Group in Alberta Canada.  Lyle and his father Ed started out in the cattle feeding business and have transitioned that knowledge and desire for more profitable feeder cattle into their purebred Simmental and Charolais operation focusing heavily on feed efficiency. Today we'll learn about their history and some innovative and transparent things their doing in the seedstock business.  For more information on the Highway 21 Group please go to www.highway21group.com Thanks to our sponsors B.R. Cutrer Ranch www.brcutrer.com, Ranch House Designs www.ranchhousedesigns.com and JMAR Genetics  www.jmargenetics.com