Podcast appearances and mentions of bill gillespie

This episode we speak with Bill Gillespie one of the best cooks in the country.

Smokin' Hoggz BBQ is a competition BBQ team from Abington, MA, formed in 2008. What started out as a hobby has turned into a small family business. We have created a line of rubs, sauces, and cookbooks for you to enjoy and share with your friends and family.

Fish harvesters, hitting the streets, making themselves heard... and taking their case to those in power.It's not the first time we have seen that happen in this province.  We take a look at the history of fisheries protest with the author of "Against All Odds: The Surprising Success Story of the Newfoundland & Labrador Labour Movement." (Jamie Fitzpatrick with Bill Gillespie)

On Episode 248 of the Tailgate Guys BBQ Podcast, we take a virtual trip to New England and talk it over with one of America's most-accomplished competition pitmasters for nearly two decades. Bill Gillespie of Smokin' Hoggz BBQ has Grand Championships at the Jack Daniels World BBQ Invitational and American Royal World Series of BBQ Invitational to his credit. Also author of four BBQ cookbooks and with his own line of rubs and sauces, Bill talks about his early days in competition, some of the keys to his evolution into a champion and some of the changes (good and bad) to the competition scene over the years. While some competitions have been held in Florida and Arizona, it's also nearly go-time for competition BBQ in the Midwest. The first KCBS comp in Missouri is coming up March 22-24. We intended to visit with Gene Newkirk from the Kickin' It on Route 66 Barbecue Challenge but had a scheduling issue. Learn more about the contest at its Facebook page. We do hear from Skyler Spartan with the Grill Guys of Missouri weekly report and Brad Colter with the Smoke 'n Magic BBQ minute. Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked  Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq  The Grill Guys of Missouri Smoke 'n Magic BBQ #SmokenMagic Vietti Marketing Group   Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm

In this episode of Pitmaster, an Old Virginia Smoke podcast, Luke is joined by Bill Gillespie from Smokin Hoggz and Jared Huizenga from Insane Swine to remember Dmitry Feld.  Dmitry was the organizer of the Lake Placid I Love BBQ festival, member of the 1980 Soviet Union Olympic Team, integral part of USA Luge, huge participant with the Shipman Youth Center, and generally one of the best human beings we've ever met.  The world recently lost Dmitry to leukemia.

Two heavyweights of New England BBQ join Heath and Candace on this episode of Shootin' The Que as Rick Hewatt of 3 Taxi Guys and Bill Gillespie of Smokin' Hoggz BBQ join the show! Rick explains the inspiration behind the famous Cab-a-Cue and how it was almost never built, while Bill gives Heath the inside track on what it takes to write so many cookbooks and stay in the competition game.

Smokin' Hoggz BBQ's, Bill Gillespie and ESPN and CBS Radio's, Robin Lundberg Plus Discussion on the New York State Baseball Hall of Fame Dinner Bill Gillespie is the founder of the the Smokin' Hoggz BBQ team.  His team has won hundreds of awards and has claimed the Grand Championship at both the Jack Daniel's World Championship Invitational Barbecue and the American Royal World Series of Barbecue Invitational.  He shares his vast cooking knowledge in four outstanding books, Hot and Fast BBQ on Your Weber Smokey Mountain Cooker, Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers, The Smoking Bacon & Hog Cookbook, and The Secrets to Great Charcoal Grilling on the Weber.  In addition to being an excellent competition cook and outstanding cookbook author , Bill also has a delicious lineup of sauces and rubs.  We are joined by Doug Scheiding.  For more information on Bill and Smokin' Hoggz BBQ or to order his products go to https://www.smokinhoggzbbq.com/ Robin Lundberg is a sports broadcaster. He can be seen as host of Sports Illustrated's daily videos and heard on his own CBS Sports Radio show as well as Sirius XM.  Robin was with with ESPN for 10 years, most recently as the co-host of First and Last on ESPN Radio. He provides great detail on how he got his start and his jobs on ESPN Radio, including being a producer on The Stephen A. Smith Show and working with Max Kellerman on The Max Kellerman Show, serving as on-air researcger and comedian.  Other projects included The Leadoff Spot with Ryan Ruocco, host of the radio show, The Robin Lundberg Show, first on ESPN and then on CBS Sports Radio. Robin offers great incites into what it takes to make it in a very competitive career in an extremely competitive environment. We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories,  Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

Bill Gillespie joins JT and LeeAnnThis podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Bill Gillespie joins JT and LeeAnnThis podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

In the 182nd episode of The Strength Connection Podcast, Mike and our special guest, Founder of 8Weeksout & Morpheus, Joel Jamieson, will talk about 80 pages of articles about conditioning (8weeksout.com), Joel's brother was bigger and stronger, HRV Heart Rate Variability, Dynamic Energy Control, recovery tips, and more!Join us in this insightful and captivating talk! In this chapter, you will discover:(0:40) Mike introducing our special guest, Founder of 8Weeksout & Morpheus, Joel Jamieson @coachjoeljamieson(1:30) Making complex things very simple(1:50) 80 pages of articles about conditioning. Visit 8weeksout.com https://8weeksout.com/ (2:20) What got Joel Jamieson into coaching?(2:25) Started as an athlete(2:30) Joel's brother was bigger and stronger(3:40) Joel Jamieson meets his first mentor, Bill Gillespie @master_strength_(4:20) The first exposure to a strength and conditioning program(5:40) Doing Clean and Press, and Jerks (7:50) Choose the right exercise for your goals(9:20) Joel opened his gym at 2003(9:30) Training other people for MMA(11:00) Conditioning training vs weightlifting(13:30) What were the early resources about strength and conditioning training(14:15) Shout out to coach Martin Rooney @themartinrooney(14:50) HRV Heart Rate Variability(18:00) Speed training(20:30) One of the common misconceptions of conditioning is it needs to be really challenging. Like you need to be going like super hard and maxing out.(21:20) The power of measuring everything(23:00) The current problem with the fitness industry(24:00) Get back to the basics, sleep, hydration, nutrition, and stress management(25:00) How to start improving conditioning as a beginner(25:20) “I look at fitness as things that we can measure within some sort of semblance of an objective measure.” - Joel Jamieson @coachjoeljamieson(28:20) “Conditioning is using fitness to accomplish whatever it is you want to accomplish.” - Joel Jamieson @coachjoeljamieson(28:40) What is Dynamic Energy Control(30:30) I control my own energy expenditure(31:30) It's important to know when to go 100% and when not(32:50) Heart rate training(33:40) Shout out to Derek Toshner @tnt_adventure_fit(34:00) How to measure Dynamic Energy Control?(37:20) Adrenaline dumps(37:40) Controlling your psychological response and stress response(39:00) Mental Performance vs Mental Toughness(43:00) Stress management(47:00) Recovery tips(48:40) What new things is Joel Jamieson learning?(51:30) Shout out to Dr. Pat Davidson @dr.patdavidson(52:30) We are all different and our body responds in different ways. So learn about your own body(55:00) Where to find more about Joel Jamieson @coachjoeljamieson https://8weeksout.com/ 

STRONG Life Podcast ep 369 with Olin Kreutz Brought to you by http://ZachStrength.com - Get your FREE Strength Training courses, discount codes and insider access to Zach's best training methods to dominate in the Gym AND in Life! Connect with Oli Kreutz: https://www.linemanspecialstrength.com/  https://www.instagram.com/olinkreutz/  In this episode I discuss with Olin the following topics: Football Strength in Olin's early days in Hawaii with his Grandfather, George Perry   Integrating Martial Arts, Hand Fighting and combat sports for improved Football performance Lessons learned from SuperD / Donnie Thompson, John Quint, Grey Cook, Andreo Spino, Bill Gillespie, Tunch Ilkin and many more   What is often the most important trait that Olin must implement with the lineman he trains at his private training facility This was an inspiring episode. Thank you to ALL who share, support and crush 5 star reviews for us on Apple.  Keep attacking.  Live The Code 365 http://ZachStrength.com 

Luke returns to the pod's first guest, all-world Pitmaster, Bill Gillespie from Smokin' Hoggz BBQ. This is a conversation you won't want to miss. 

Best way to contact Bill! - email bgillespie800@gmail.com Family Married to Anita Gillespie - 38 years Two children - Cameron & Rachel Cameron Gillespie - married to the former Shelley King Coaching Background Assist. Track coach Liberty University: 1983 - 1986 Interim Head Track - Liberty University: 1986 Assist Track Coach - Liberty University: 1987 - 1989 Assist Strength Coach - Liberty University: 1989 - 1991 Assist Strength Coach - U of Washington: 1991 - 1999 Head Strength Coach - U of Washington: 1999 - 2002 Assist Strength Coach -Seattle Seahawks: 2003 - 2005 Head Strength Coach - Liberty University: 2005 - 2018 Athletic Background 4 time small college All American 2 time small college National Champion - Shot Put 133 World Records in the Bench Press All Time World Record Bench - 1129.8 Your Body Is Your Business! Shawn and Laura are professionals based out of Atlanta “Trust, respect, passion, & integrity. These core values can be offered on your journey to optimize your lifestyle changes. Our goal is to provide you with the tools, knowledge, & confidence to provide you the edge over your competition. ” Interested? Click on the link below! Use the link below to access this podcast on #applepodcasts, discount on #thorne #supplements, nutrition services, and my professional experience (Linkedin) https://linktr.ee/rootsrd Sponsors If you are interested in sponsoring the show please contact Shawn at sportsrd607@gmail.com #podcast #nutrition #sportnutrition #strength #mentalhealth #sportsmedicine #atc #leadership #strengthandconditioning #performance #athletes #legend #powerlifting #benchpress #journey #icon #sorinex --- Support this podcast: https://podcasters.spotify.com/pod/show/shawn-pitcher/support

Carroll O'Connor's acting earned him five Emmys and two Golden Globe awards. He was best known for playing the rough, bigoted blue collar family man on the very popular “All in the Family,” a 1970s TV show. Coincidentally, O'Connor grew up in the Queens area of New York where his character Archie Bunker would later live. Mickey Rooney was asked to play Archie but turned it down. Carroll appeared in many movies and TV shows. In his last TV appearance, he starred as police chief Bill Gillespie on the popular “In the Heat of the Night” series. At one time he was considered for the part of the skipper on “Gilligan's Island.” I think he would have been perfect for that role. 

In this first episode of the third season, Jack talks to Bill Gillespie. Bill has spent over 30 years in the area of strength and conditioning. He attended Liberty University, where he played football and also was a four-time all-American in track and field. After his playing days, he started a 30-year journey as a strength and conditioning coach at Liberty University, the University of Washington, and with the Seattle Seahawks. While he was working in his field of passion, Bill continued to personally be engaged big time in weightlifting and holds 133 world records. In 2022, at the age of 62, he once again set a record for the bench press, pressing 1,129 pounds. Listen to this episode as Jack speaks with Bill about his journey of pressing on to achieving a world record.Learn more about Jack along with our other guests on the third season of our podcast on my website at jackwwilliams.com/podcast.

On the podcast this time, Steven and Sean are slapping old, white racists in the face because they deserve nothing less with the 1967 film from Norman Jewison, In the Heat of the Night. Let's get this out of the way first. Racism is bad and racists are terribly under-educated, fearful people who could use a good dose of empathy and love in their lives. Sure, there's nothing groundbreaking there, but it needs to be said, sadly. Many things have gotten better since the ‘60s, but there's still a lot to be done. This is a cracking good mystery, with a wrinkle for the ages. The small town of Sparta, Mississippi just lost one of its greatest future benefactors: the wealthy and industrious Philip Colbert. In an act of senseless violence, he's left dead in the middle of an alleyway, stripped of all his money. Detective Virgil Tibbs, who happens to be passing through at the time of the murder, is found in the train station and picked up for the crime of being black in the wrong place and at the wrong time. Good thing he's an educated police officer. I shudder to think what would have happened to him were he anyone else. His expertise helps bring new and powerful information about this murder to light. The local police chief, Bill Gillespie, in an unusually progressive fashion, comes to respect Tibbs. The pair work the case, which has more twists and turns than anyone could have guessed. Maybe the institutional racism of the town isn't broken down, but I'd bet you that Gillespie becomes a marginally better person. Small victories are still victories, right? (Recorded on March 11, 2022) Links to Stuff We Mentioned: In the Heat of the Night - IMDb In the Heat of the Night trailer - YouTube Norman Jewison - IMDb Sidney Poitier - IMDb Rod Steiger - IMDb Warren Oates - IMDb Lee Grant - IMDb Larry Gates - IMDb The Matrix Reloaded (2003) - IMDb Castle (TV Series 2009–2016) - IMDb Dexter (TV Series 2006–2013) - IMDb Crash (2004) - IMDb Sidney Poitier Dead: ‘In the Heat of the Night' Star Dies at 94 - The Hollywood Reporter They Call Me Mister Tibbs! (1970) - IMDb The Organization (1971) - IMDb Jaws 2 (1978) - IMDb Roy Scheider - IMDb Angela Lansbury - IMDb Follow Us: Give us a rating and review on Apple Podcasts! Our Libsyn site! Our Instagram profile! Our Twitter profile!

Today we are joined by Bill Gillespie. Bill is a Strength & Conditioning Coach with over 40 years of collegiate sports and NFL experience. Bill is also a world-renowned and highly decorated weightlifter. He is a 133-time and current world record holder in the equipped bench press with an unbelievable lift of 1129.8 lbs (!). He just set his current record on Jan. 22, 2022, at the 365Strong New Year Power Bash in Charlotte, NC, at the age of 62. Bill is a 23-time world champion in the bench press.Bill attended college at Liberty University, where he was a four-time All-American and two-time small college national champion in the shot put. He held the school record for 24 years with an outdoor mark of 55' 8-1/2".Gillespie started off his brilliant career as an assistant strength and conditioning coach from 1983-1991 at Liberty University. After leaving Liberty in 1991, Bill became a member of the strength and conditioning staff at t he University of Washington, where he coached for 11 years. He started off as an assistant coach in 1991 and was named Pac-10 Strength and Conditioning Coach of the Year. In 1999, he was promoted to the Director of Strength and Conditioning. During his time there, Washington made nine bowl appearances and three consecutive trips to the Rose Bowl. In 2003, Bill joined the strength and conditioning staff for the Seattle Seahawks in the National Football League where he stayed until 2005 before making his return to Liberty as the Director of Strength and Conditioning. Bill is a native of Tacoma, Washington. He and his wife Anita, have two children, Cameron and Rachel. You can find more about Bill on his Instagram.Show Notes:Bill Gillespie | InstagramBill Gillespie Equipped World Record Bench Press 1,129 lbs 2/22/22 | Maximum IronBill Gillespie, Master Strength & Conditioning Coach, Class of 2002 | Collegiate Strength & Conditioning Coaches Association Bill Gillespie Competition Records | Open PowerliftingPowerlifter Bill Gillespie Sets All-Time World Record Equipped Bench Press Of 512.5 Kilograms (1,129.9 Pounds) | BarBendWestside Barbell | Official WebsiteLouie Simmons | WikipediaLouie Simmons Competition Records | Open PowerliftingWestside vs the World (2019) | IMDbMike Bridges Competition Records | Open PowerliftingMike Bridges (1982) WORLD RECORD (181 lbs / 82.5 kg) POWERLIFTING TOTAL 954.5 KG | YoutubeSorinex Exercise Equipment Official WebsiteThorne | Official WebsiteKNOX Unflavored Gelatin | AmazonRestless Legs Syndrome Fact Sheet | National Institute on Neurological Disorders and StrokeShould you try the keto diet? | Harvard Health PublishingCarb Backloading: Eating Carbs to Get Lean and Strong | Men's Journal

Head In the Clouds Interview- The Boys welcome Bench Press world record holder and College Football Strength and Conditioning Coach Bill Gillespie to tell us about his amazing 50 year pursuit of a record and the life lessons learned along the way. In News and Notes the Boys discuss a variety of topics including the ....  Read More

In this episode, we talk to legendary strength coach and powerlifter, Coach Bill Gillespie. He recently set the all-time bench press record hoisting 512.5kg/1130lbs to lockout and more impressively at age 62!

Former journalist Bill Gillespie on the surprising success story of the Newfoundland & Labrador labour movement.

This week, SEA Electric's Bill Gillespie joins us to share exciting developments in the world of zero emissions heavy vehicles. Their trucks are now in operation across some of Australia's biggest fleets, ferrying deliveries for Woolworths, IKEA, Australia Post and DHL, and also helping local councils to reduce emissions. Founded in Australia and now based in Los Angeles, SEA Electric is expanding into international markets, with a growing presence in the US, Europe and Asia. As well as helping companies to meet their customers' sustainability expectations, Gillespie explains that the growth of electric trucks offers fleet operators a way to make “extreme” savings on their fuel bills. Subscribe now Subscribe to Rewired now to make sure you don't miss an episode. See omnystudio.com/listener for privacy information.

Bill Gillespie joined SEA Electric in 2021 as President - Asia Pacific. It's an exciting step in his automotive career as transport companies around the world starting looking seriously at electric trucks as an alternative to diesel powered ICE.

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, July 25th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021. With the show having a #BBQ theme, who better to be special co-host this week than pitmaster Timothy Monk of MONKMAN'S BBQ & EGG ROLLS known for his legendary egg rolls and delicious homemade Bar-B-Que. He had a passion and hobby for barbecuing that with hard work and recipe development has turned a dream into a loyal local cult following. People anxiously wait for his pop-up events to be announced and as soon as they are they always sell-out in mere hours. We will kick things off talking to Bill Gillespie a bestselling author and the founder of Smokin' Hoggz BBQ an award-winning barbecue team that has claimed top prize in the Jack Daniel's World Championship Invitational BBQ and the American Royal Association Invitational, and has won hundreds of other barbecue awards. His new book ‘Hot and Fast BBQ on Your Weber Smokey Mountain Cooker' teaches grillers how to get amazing BBQ as fast as possible on their Weber Smokey Mountain. The book starts by teaching readers the basics of getting started with a Weber Smokey Mountain including components of the grill itself, differences between the size options, and the most important ingredients for smoking success (charcoal, smoke wood, brines, marinades, etc.) to ensure they have the groundwork laid out before hopping into one of Bill's award-winning recipes. Then Chris Sussman, a.k.a. The BBQ Buddha will join us. He has cooked on award-winning BBQ competition teams such as EGGcellent Eats and Dizzy Pig, and is a member of the Big Green Egg Pro Team. In Chris's cookbook, ‘The Four Fundamentals of Smoking' it teaches readers about the four fundamental principles that have the most impact on whether the meat comes out tasting succulent, tender and pleasantly smokey, or dry, rubbery and bland. Chris demystifies concepts like controlling air flow and humidity to perfectly capture smoke flavor in food, as well as maintaining the ideal BBQ zone temperature, and the secrets to knowing when a cook is complete, which go beyond internal temperature. Chris gives readers a sturdy foundation of knowledge, then shares foolproof recipes demonstrating these techniques in action with additional tips, so their BBQ comes out perfectly tender with incredible smoky flavor every time. Last, but certainly not least we'll chat with Adam McKenzie the creator of This Jew Can Que. His debut cookbook, ‘Weeknight Smoking on Your Traeger', shows people that smoking and grilling have never been easier thanks to his recipes that take advantage of the hands-off, fast-cooking features of the popular Traeger Grills and other wood pellet grills so that grilling doesn't have to be a hobby reserved for the weekend. It's something you can easily include in your busy life for a weeknight meal, thanks to Adam's recipes that take advantage of the hands-off, fast-cooking features of the popular Traeger grill and other wood pellet grills. Also Adam has collaborated with nationally recognized brands, namely Traeger® Wood Fired Grills as well as Snake River Farms, Head Country Bar-B-Que and more as well he has partnered with Spiceology to create a line of seasoning blends. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent, The Peasant Wife contributor, and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopHospitalityShow #TopPhiladelphiaLifestyle #TopListed #BestFood #BestPod

Bill Gillespie of Smokin Hoggz BBQ Pitmaster, and author of Hot and Fast BBQ on your Weber Smokey Mt. Cooker, joins JT for Afterhours of BBQ Nation.

Bill Gillespie of Smokin Hoggz BBQ Pitmaster, and author of Hot and Fast BBQ on your Weber Smokey Mt. Cooker, joins JT for a great hour of BBQ Nation.

A South African living in Somerset in the United Kingdom has launched a campaign to get recognition for Job Maseko, a South African soldier and stretcher-bearer for the Allied Forces during the Second World War. Bill Gillespie believes that Maseko - who single-handedly blew up a German ship - should have been given a Victoria Cross. In this interview, Gillespie tells BizNews that he believes Maseko should have been given the same honours as other South African soldiers who fought in WW2, and he has started a petition on change.org - a cause that has received considerable support thus far.

A South African living in Somerset in the United Kingdom has launched a campaign to get recognition for Job Maseko, a South African soldier and stretcher-bearer for the Allied Forces during the Second World War. Bill Gillespie believes that Maseko - who single-handedly blew up a German ship - should have been given a Victoria Cross. In this interview, Gillespie tells BizNews that he believes Maseko should have been given the same honours as other South African soldiers who fought in WW2, and he has started a petition on change.org - a cause that has received considerable support thus far.

World Champion Pitmaster Bill Gillespie joins Dane to talk about his new book “Hot and Fast BBQ on your Weber Smokey Mountain Cooker”. Hear as Bill shares his love of BBQ, how he got started and great ways you can use the affordable Weber Smokey Mountain to be your best in the backyard or the […]

In This episode we welcome Bill Gillespie, bench press world record holder, former NFL, and college strength coach. Currently a consultant with Sorinex one of leading innovator in strength equipment. Bill talks about his great career as a strength coach, and the lessons he has learned along the way. Join us as we follow his journey over the years diving into the industry, and how to protect your future moving forward.

Bill Gillespie is a veteran on the competition BBQ circuit and his Smokin’ Hoggz team from Abington, Massachusetts, has enjoyed big success with grand championships at the American Royal invitational and Jack Daniel Invitational. On Episode 110 of the Tailgate Guys BBQ Show, we visit with Bill about his career and his new book: Hot and Fast BBQ on Your Weber Smokey Mountain Cooker - Master the Quickest Method to Smoking Mouthwatering Meats - out May 25. It’s also the week of the Ozarks BBQ Fest, our hometown comp. Giving us a preview if one of the promoters, Larry Krauck, but we talk more than BBQ. Larry is nothing short of a walking miracle as he describes his comeback from a critical battle with Covid that hospitalized him for nearly 100 days over the winter. Thanks to our sponsor/marketing partners: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, the Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Have a great BBQ Week! #SmokeEmIfYouGotEm

Today Johnny and Greg are talking to their good friend Bill Gillespie from Smokin Hoggz to talk about his new cook book, the 4th he has published - Hot and Fast BBQ on Your Weber Smokey Mountain Cooker. Together they talk trash as they are soon to be competitors in an up and comming BBQ comp. Check Out Smokin Hoggz and buy their products at: https://www.smokinhoggzbbq.com/ Facebook: https://www.facebook.com/smokinhoggzbbq/ #SmokinHoggz #PitLifeBBQ #TheBBQBroker #JohnnyMagsBBQ #UnitedPodcastNetwork #Studio21PodcastCafe Follow / Watch / Listen to Us On: YouTube: Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A Face Book: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/ The BBQ Broker: https://www.facebook.com/TheBBQBroker Instagram:  @johnniehd77     @the_bbqbroker  @pitlifebbq Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.

This week on BBQ Nation Bill Gillespie World Champion Pitmaster from Smokin' Hoggz joins JT to talk BBQ, books, competition and how a guy from Massachusetts ends up leading a team to a win at the Jack and The Royal.

STRONG Life Podcast ep. 260 with Master Strength Coach Bill Gillespie  Bill brings 40 Years of Coaching Experience and MANY world records in the bench press and has benched over 800 lbs in competition. Bill's Bio is HERE Contact Bill: Bill@sorinex.com In this episode we discuss and exchange stories of training that go back to the 70s, we discuss Sets, Reps, Exercises & to cap it all off, some heartfelt Strength Coach Career Talk! Prepare to be inspired. Resources Mentioned in this episode: https://Sorinex.com http://ZachStrength.com FREE Newsletter http://UndergroundStrengthCert.com  

This week on BBQ Nation Bill Gillespie World Champion Pitmaster from Smokin' Hoggz joins JT to talk BBQ, books, competition and how a guy from Massachusetts ends up leading a team to a win at the Jack and The Royal.

This week's guest is Sorinex Strength Coach, Bill Gillespie. This is a deep-dive discussion on Bill's chase for the all-time Multiply Bench Press World Record. Also, we talk about how he keeps progressing his strength into his 60's while empowering and uplifting others along the way. Please subscribe and give us a 5-star rating. Comments and shares are awesome too! Be Legendary!

On this inaugural episode, Luke sits down with great friend and all-world Pitmaster, Bill Gillespie from Smokin’ Hoggz BBQ.

We set down with a BBQ friend Bill Gillespie from the great state of Massachusetts. We go over his time behind the pit, his products, and some fun trivia.

We set down with a BBQ friend Bill Gillespie from the great state of Massachusetts. We go over his time behind the pit, his products, and some fun trivia.

We set down with a BBQ friend Bill Gillespie from the great state of Massachusetts. We go over his time behind the pit, his products, and some fun trivia.

Winner of “The Jack” , The American Royal and many more, Pit-master Bill Gillespie joins Dane to talk about his career, the barbecue scene in Massachusetts and excitement building for BBQ FITE Klub. Hear as Bill shares his team’s start in competition, his best selling books, thoughts on Weber and the work it takes to […]

Winner of “The Jack” , The American Royal and many more, Pit-master Bill Gillespie joins Dane to talk about his career, the barbecue scene in Massachusetts and excitement building for BBQ FITE Klub. Hear as Bill shares his team’s start in competition, his best selling books, thoughts on Weber and the work it takes to […]

On this episode, we talk to the legendary Bill Gillespie about his programming thoughts to create football players who crush the competition on the field.

This week on BBQ Nation Bill Gillespie World Champion Pitmaster from Smokin' Hoggz joins JT to talk BBQ, books, competition and how a guy from Massachusetts ends up leading a team to a win at the Jack and The Royal. Bill has a very interesting story and it continues to grow each and every day.

This week on BBQ Nation Bill Gillespie World Champion Pitmaster from Smokin' Hoggz joins JT to talk BBQ, books, competition and how a guy from Massachusetts ends up leading a team to a win at the Jack and The Royal. Bill has a very interesting story and it continues to grow each and every day.

When you think of New England, you might think clam chowder before barbecue. But Massachusetts’ Bill Gillespie and his Smokin’ Hoggz BBQ team has put New England 'Q on the championship map over the last decade. The 2011 Jack Daniels Invitational World Champion and 2014 American Royal Invitational Grand Champ tells us his story on Episode 63 of the Tailgate Guys BBQ Show Podcast. We also have a conversation with Ken and Patti Fisher of the popular website DateNightDoins.com where they have hundreds of cooking ideas for a couple. It’s more timely than ever with so many people cooking at home these days. Thanks to our sponsors/marketing partners who make the fun possible: Blues Hog, The BBQ Central Show, The Butcher Shoppe, Code 3 Spices - www.code3spices.com, Royal Oak Charcoal, Affordable Income Tax & Payroll, DDR Fabrication DDRFab.com and The BBQ League. Have a great BBQ Week! #SmokeEmIfYouGotEm

Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) welcome Bill Gillespie from Smokin’ Hoggz BBQ. The boys have questions for Bill. Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. This week the boys cover a lot of ground: How did Bill get his start in BBQ? What was it like to win the title of World Champions at the 2011 Jack Daniels BBQ Competition? How much difference do the judges make? What is the table of death? What kind of sauces does Bill make? Which came first – the sauce or the rubs? Bill talks a little about the competition team Does Bill keep a BBQ log? Should I grill Romaine lettuce? What made Bill want to do a cookbook? Find Bill’s cookbooks on Amazon The boys talk about Bill’s recipe for grilled lemonade Does Johnnie have a Weber fetish? What does Royal Oak provide as a sponsor? Find more info at the website: smokinhoggzbbq.com  Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

After 30+ years of coaching, the legendary Bill Gillespie has officially joined the Sorinex team. As a Sorinex Strength Coach, Bill’s primary role will be to support our community with the knowledge and education he has gained in his 3+ decades of experience creating some of the strongest athletes in the world. Listen as Sorinex's Bert Sorin and Brandon Lilly discuss Bill's history in strength and talk about upcoming projects. 

On this episode, we discuss the fortieth Best Picture Winner: “IN THE HEAT OF THE NIGHT.”"In the Heat of the Night" follows African-American Philadelphia police detective Virgil Tibbs who is arrested on suspicion of murder by Bill Gillespie, the racist police chief of Sparta, Mississippi. After Tibbs proves not only his own innocence but that of another man, he joins forces with Gillespie to track down the real killer. Their investigation takes them through every social level of the town, with Tibbs making enemies as well as unlikely friends as he hunts for the truth. Directed by Norman Jewison, the film stars Sidney Poitier as Virgil Tibbs, Rod Steiger as Gillespie, Warren Oates as Sam Wood, and Lee Grant as Mrs. Colbert.Here on The Envelope, we discuss & review every Best Picture Winner in the Academy Awards History. We are a Cinema Squad Production, presented on the Cinema Squad Podcast Channel. You can reach anyone here at TheCinemaSquad.com – Just go there to email us, check our bios, and keep up with the latest episode.

Johnnie Mags and Messy Mike talk about some of the recipes in Bill Gillespie’s cookbook. Is smoked lemonade really a thing? Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. This week the crew discusses: Johnnie got a new cookbook for Christmas The talk about The Secrets to Great Charcoal Grilling on the Weber Mike reviews the recipe for smoked lemonade Next up is the recipe for smoked meatloaf What is a stuffed sausage fatty? What about smoked desserts? Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

A chat with Hino GM of Brand and Franchise Development, Bill Gillespie. There’s a lot going on at Hino Australia in 2018 and we thought it would be a great time to take a closer look at the big-selling brand. The Japanese brand has enjoyed a hefty 20.3% lift in sales across the first eight months of the year and consistently takes the silver medal position in the monthly sales race. In recent times we’ve seen new offerings like the Poncho Bus come to market, the 300 Series 4x4 and the new-generation 500 Series Wide Cab. On the horizon for Hino is the new 500 Series Standard Cab and a few possible new additions to the range, including a return to the brand’s Aussie roots with a larger focus on Hino Buses and even, potentially, a bonneted Hino truck. Check out our chat with Bill Gillespie, Hino Australia GM of Brand and Franchise Development for details…

WANT to know all about what the Great American Truck Show in Dallas was like? Well, make sure to listen to this episode of The Big Rigs Podcast! Editor James Graham was lucky enough to attend the show in Texas, courtesy of Shell Rimula. We hear from the founder of Real Women in Trucking, Desiree Wood, who, frustrated by the lack of lobby groups for women truckies in the US, decided to do something about it. We also hear from the young Cahill Transport duo, Killian Paasche and Joe Cahill who accompanied James to the states and their impressions of the show and that legendary Texas hospitality. And finally, reporter Kate Dodd caught up with Hino brand development boss Bill Gillespie about Hino’s successful year.

Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by John Schlimm, and The Secrets to Great Charcoal Grilling on the Weber by Bill Gillespie.

For Show Notes and Coach McKeefery's Website - http://www.RonMcKeefery.com Now Available on iTunes http://bit.ly/1bPlMei Pick up your copy of Coach McKeefery's #1 Amazon International Bestseller "CEO Strength Coach" - http://www.CEOStrengthCoach.com Please “Thank” our sponsors who bring this show to you for free:PLAE - http://plae.us/Samson - https://www.samsonequipment.comIron Grip - http://www.irongrip.com/Intek - https://intekstrength.com/Train Heroic - http://trainheroic.com/Gym Aware - https://kinetic.com.au/gymaware.htmlWoodway - http://www.woodway.com/Versa Pulley - http://versaclimber.com/vp-versapulley/ Bill Gillespie returned to the Liberty University campus during the winter of 2005 and serves the athletic department as the director of the strength and conditioning program, including the oversight of the weightlifting and conditioning efforts for the football program. He was promoted to his current position as Assistant AD for Strength and Conditioning in the Summer of 2018. Gillespie has more than 20 years of experience in collegiate strength and conditioning and two years of experience at the professional level after serving as an assistant strength and conditioning coach for the NFL's Seattle Seahawks from 2003 until just prior to his return to Liberty. During his time in staff, Gillespie has been part of a program that has won eight Big South titles (2007-10, 2012-14, 2016) and saw the program make its first-ever appearance in the NCAA FCS Playoffs in 2014. Gillespie got his coaching start at the collegiate level here at Liberty. He served as assistant strength and conditioning coach from 1983-91, while also serving the university as assistant track and field coach in 1983-85 and 1987-91 and head track and field coach in 1986. After leaving Liberty in 1991, Gillespie spent 11 years as a member of the strength and conditioning staff at Washington. Gillespie joined the staff as assistant strength and conditioning coach in 1991 and was promoted to Director of Strength and Conditioning in 1999. Gillespie helped the football program make nine bowl appearances during his tenure, including three-consecutive trips to the Rose Bowl. The Huskies earned a 34-14 victory over Michigan on January 1, 1991, to cap off an undefeated 12-0 season and earn a number two national ranking in the polls. Gillespie was named Pac-10 Strength and Conditioning Coach of the Year in 2001, while finishing as a finalist for National Strength and Conditioning Coach of the Year in 2001. Before joining the Seattle Seahawks' strength and conditioning staff, Gillespie served as the defensive line and strength coach at Decatur High School in Federal Way, Wash., in 2002. Gillespie is a world-renowned weightlifter, as he is a 62-time world record holder in the bench press after a lift of 804.5 lbs. at the WABDL World Cup Bench Press and Deadlift Championships in April of 2009. He is also a 23-time world champion in the bench press. Gillespie, a member of the Collegiate Strength and Conditioning Coaches Association (CSCCA) Master Strength and Conditioning Coach program, received his bachelor's degree in interdisciplinary studies from Liberty in 1983. Gillespie and former associate strength and conditioning coach Dave Williams gave Liberty the first pair of CSCCA Master Strength Coaches at the same institution at the NCAA Division I FCS level. While at Liberty, Gillespie was a four-time All-American and a two-time small college national champion in the shot put and a two-year letterwinner on the football team. Gillespie is the former school record in the shot put with an outdoor mark of 55' 8 ½", a mark which stood for 24 years. He was also Liberty's 1983 recipient of the Rock Royer/Mac Rivera award, given annual to Liberty's top graduating student-athlete. The native of Tacoma, Wash., and his wife, Anita, have two children – Cameron, who is a former member of the football team, and Rachel. Gillespie and Cameron are the strongest father/son combo in the bench press of all-time in the world. In This Episode We Discuss: What experience in his journey impacted him the most, and Why.Biggest mistake he has made and how he learned from it.All things Bench Press. Staying strong inseason. Best piece of coaching advice he has ever received.His favorite quote, Book/App/Website recommendation.

For Show Notes and Coach McKeefery's Website - http://www.RonMcKeefery.com Now Available on iTunes http://bit.ly/1bPlMei Pick up your copy of Coach McKeefery's #1 Amazon International Bestseller "CEO Strength Coach" - http://www.CEOStrengthCoach.com Please “Thank” our sponsors who bring this show to you for free:PLAE - http://plae.us/Samson - https://www.samsonequipment.comIron Grip - http://www.irongrip.com/Intek - https://intekstrength.com/Train Heroic - http://trainheroic.com/Gym Aware - https://kinetic.com.au/gymaware.htmlWoodway - http://www.woodway.com/Versa Pulley - http://versaclimber.com/vp-versapulley/ Bill Gillespie returned to the Liberty University campus during the winter of 2005 and serves the athletic department as the director of the strength and conditioning program, including the oversight of the weightlifting and conditioning efforts for the football program. He was promoted to his current position as Assistant AD for Strength and Conditioning in the Summer of 2018. Gillespie has more than 20 years of experience in collegiate strength and conditioning and two years of experience at the professional level after serving as an assistant strength and conditioning coach for the NFL's Seattle Seahawks from 2003 until just prior to his return to Liberty. During his time in staff, Gillespie has been part of a program that has won eight Big South titles (2007-10, 2012-14, 2016) and saw the program make its first-ever appearance in the NCAA FCS Playoffs in 2014. Gillespie got his coaching start at the collegiate level here at Liberty. He served as assistant strength and conditioning coach from 1983-91, while also serving the university as assistant track and field coach in 1983-85 and 1987-91 and head track and field coach in 1986. After leaving Liberty in 1991, Gillespie spent 11 years as a member of the strength and conditioning staff at Washington. Gillespie joined the staff as assistant strength and conditioning coach in 1991 and was promoted to Director of Strength and Conditioning in 1999. Gillespie helped the football program make nine bowl appearances during his tenure, including three-consecutive trips to the Rose Bowl. The Huskies earned a 34-14 victory over Michigan on January 1, 1991, to cap off an undefeated 12-0 season and earn a number two national ranking in the polls. Gillespie was named Pac-10 Strength and Conditioning Coach of the Year in 2001, while finishing as a finalist for National Strength and Conditioning Coach of the Year in 2001. Before joining the Seattle Seahawks' strength and conditioning staff, Gillespie served as the defensive line and strength coach at Decatur High School in Federal Way, Wash., in 2002. Gillespie is a world-renowned weightlifter, as he is a 62-time world record holder in the bench press after a lift of 804.5 lbs. at the WABDL World Cup Bench Press and Deadlift Championships in April of 2009. He is also a 23-time world champion in the bench press. Gillespie, a member of the Collegiate Strength and Conditioning Coaches Association (CSCCA) Master Strength and Conditioning Coach program, received his bachelor's degree in interdisciplinary studies from Liberty in 1983. Gillespie and former associate strength and conditioning coach Dave Williams gave Liberty the first pair of CSCCA Master Strength Coaches at the same institution at the NCAA Division I FCS level. While at Liberty, Gillespie was a four-time All-American and a two-time small college national champion in the shot put and a two-year letterwinner on the football team. Gillespie is the former school record in the shot put with an outdoor mark of 55' 8 ½", a mark which stood for 24 years. He was also Liberty's 1983 recipient of the Rock Royer/Mac Rivera award, given annual to Liberty's top graduating student-athlete. The native of Tacoma, Wash., and his wife, Anita, have two children – Cameron, who is a former member of the football team, and Rachel. Gillespie and Cameron are the strongest father/son combo in the bench press of all-time in the world. In This Episode We Discuss: What experience in his journey impacted him the most, and Why.Biggest mistake he has made and how he learned from it.All things Bench Press. Staying strong inseason. Best piece of coaching advice he has ever received.His favorite quote, Book/App/Website recommendation.

On the show tonight: Bill Gillespie to recap the win at the American Royal Invite, Stephan Franklin of Simply Marvelous BBQ to recap his win at Dana Point, Ray Lampe to recap his BBQ Hall of Fame induction weekend andSterling Smith of Loot N Booty to talk about his RGC…

Segment 2: Bill Gillespie - http://www.smokinhoggzbbq.comSegment 3: Ken Hess - http://www.bigbobgibson.comSegment 5: MEATHEAD!! - http://www.amazingribs.com

Segment 2: Bill Gillespie - http://www.smokinhoggzbbq.com Segment 3: Ken Hess - http://www.bigbobgibson.com Segment 5: MEATHEAD!! - http://www.amazingribs.com SUPPORT THE SHOW!! Please visit the show sponosrs!! The BBQ Guru - http://www.thebbqguru.com

Segment 2: Bill Gillespie – http://www.smokinhoggzbbq.com Segment 3: Ken Hess – http://www.bigbobgibson.com Segment 5: MEATHEAD!! – http://www.amazingribs.com SUPPORT THE SHOW!! Please visit the show sponosrs!! The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Steven DiFranco Jewelers – http://www.stevendifranco.com Butchers BBQ…

Segment 2: Bill Gillespie - http://www.smokinhoggzbbq.com Segment 3: Ken Hess - http://www.bigbobgibson.com Segment 5: MEATHEAD!! - http://www.amazingribs.com SUPPORT THE SHOW!! Please visit the show sponosrs!! The BBQ Guru - http://www.thebbqguru.com Fred's Music & BBQ - http://www.fredsmusicandbbq.com Steven DiFranco Jewelers - http://www.stevendifranco.com Butchers BBQ - http://www.butcherbbq.com Drapers BBQ - http://www.drapersbbq.com